21st century in tourism and hospitality

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Tourism and hospitality in the 21st century

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Uploaded by station65.cebu on June 26, 2021

Tourism in the 21st Century

Tourism in the 21st Century: The nature, forms, characteristics, need and demand of tourist for travel have changed rapidly over the periods of time. Travel has now become more sophisticated, structured and hassle free. This swift change is certainly inevitable due to increasing disposable income, development in technology, easy travel formalities and greater global connectivity.

Due to this it is growing at a much faster rate and every country is directly or indirectly part of international tourism business. The top five countries – USA, France, Spain, Germany and China are leading the race and dominating the international tourism business in the world.

The tourism business is in forward-looking mode and are more related to the contemporary issues like cross border terrorism international border conflict, , natural resources and energy conservation, pollution and waste management, globalization, urban development, information management technology & communications, market and workforce and other issues. 

In 21st century tourism will be dominated by the third world and developing countries. It is considered as a foremost employment generating sector. Tourism is a worldwide concept and it involves significant contribution of intermediaries such as attractions, accommodation, transportation, infrastructure, environment, human resource, education, trade and commerce, economy, etc.

In the new millennium a lot of tourism potentials is needed to be exploited despite of its complex nature. There is urgent need of efficiency and professionalism among tourism professional to manage the growth of tourism arrivals. 

Tourism is an emergent industry rising into new heights in the 21st century. Due to globalization and digitalization it has become more accessible than ever before to a larger section of the global population and resulted in equal economic opportunities for emerging destinations and developed countries around the world. The major challenges tourism is facing are not only in attracting and serving increasing tourism demand. Another daring task is to mitigate the numerous negative impacts resulting from tourism’s rapid growth.

Successful destinations sustain balance in developing tourism by engaging tourism stakeholders and communities, monitoring best suitable international trends, ensuring benefits of tourism outweigh potential negative threats.

In 21st century tourism will maintain more equitable distribution of revenue earned from tourism between the developed countries and backward region or areas. There is abundant potential of tourism to bringing in a large sum of foreign exchange and equally generates a huge number of employment opportunities in developing and backward region also.

For example, India is a country rural people, having a dynamic rural economy. A new potential of tourism is to be identify various new tourism products to bring a must needed transformation in life of rural people. Due to its dynamic nature of tourism the countries across the world should identify and find ways and means to achieve constant growth and development throughout the globe through a wide knowledge of existing best practices across the globe. 

Tourism is a fortune industry of 21st century’s. This thriving industry is catalyst for bringing far-reaching positive changes in the host destinations with economic development and employment creation. There are several unwanted changes which may occur but can be acceptable because the impact will be bearable to an extent in the short run. If it is not managed, controlled and sustained, it may take the form of a killer industry in the long period. 

Owing to the rising disposable income, available leisure time, development of infrastructure, advancement of communication network and mostly destination knowledge and branding the growth of tourist arrivals is rising significantly not only in the Western countries but also in Asia- pacific region. This paramount industry is witnessing a major paradigm shift as per the projection of the World Tourism Organisation. 

The flow of tourists has changed dramatically and unstoppable and unprecedented due to destination marketing and customization of tourism products which has laid the foundation of outstanding changes in the destination image. With the growing number of tourist destination, development agencies have strengthened the infrastructure and superstructure to cater tourist demands of international and domestic tourism at the public and private level.

Although dependence on the natural resources is also increasing around the transit and destination regions and it would be amazingly doubled or tripled in the near future. Development is the backbone of tourism industry but due to unplanned and vertical development of built-in infrastructure, tourist destination are the sheer sufferers of over unstructured development and over consumption of physical and natural resources.

Now many of authentic and novelty tourist destinations have. been frequently visited by mass tourists. Destination development agencies should target mass tourist at tourist destinations not merely for revenue generation but also for reverse negative effects of tourists.

In the 21st century the distance between the countries has disappeared due to the revolution of in transportation and communication technology. In the time globalization and liberalization, the relationship among the countries has improved and paved the way for tourism to make cosmic noise beside political boundary. 

Tourism is often recognized as a green promoter and in the 21st century. Ttourists are more motivated for nature related attractions. Demand for eco and nature travel has increased significantly in recent years and created employment in unorganized sector in natural and rural areas.

21 st Century Travel Styles.

Also read Sustainable Tourism

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• © 2019

The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

• Sue Beeton 0 ,
• Alison Morrison 1

William Angliss Institute, Melbourne, Australia

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• Explores the vocational/professional nexus in the fields of study of food, tourism, hospitality and events
• Provides innovative, creative, and practical approaches to research and scholarship in this field
• Demonstrates a beneficial symbiotic relationship between vocational and professional education

Part of the book series: Tourism, Hospitality & Event Management (THEM)

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Table of contents (24 chapters)

Front matter, introduction.

• Alison Morrison, Sue Beeton

Framing Scholarly Practice

• Melanie Williams

The Study of Food, Tourism, Hospitality and Events: Past, Present and Future

Tourism and food: necessity or experience.

• Oswin Maurer

Event Studies: Progression and Future in the Field

• Leonie Lockstone-Binney, Faith Ong

The Australian Qualifications Framework and Lifelong Learning: An Educator’s Perspective

• Robert Broggian

Cooking the Books

• David Gilligan

An Indigenous Journey

• Karon Hepner, Liz Lotter

From Vocational to Higher Education: A Continuing Journey or Full Stop?

Curricular reform in food programs, supporting scholarship: reshaping a vocational educational library for higher education.

• Paul Kloppenborg

Better Together: Negotiating the Tension Between Liberal and Practical Knowledge in Event Management Curriculum Design

• Jeffrey Wrathall, Lynn Richardson

Mobility as the Teacher: Experience Based Learning

• John O’Donnell, Laurin Fortune

Student Learning and Employability: Immersion in Live Events

• Garth Lategan, Melanie Williams

Designing and Running Overseas Study Tours

• Effie Lagos, Andrew Dolphin, Fran Kerlin

Research Informed Teaching

Bridging the gap: making research ‘useful’ in food, tourism, hospitality and events—the role of research impact, participatory action research as development tool for industry training: artisan gelato.

• Angela Tsimiklis
• hospitality
• events management
• qualitative research
• applied research
• vocational training
• vocational scholarship
• professional scholarship
• student-centred learning
• research-informed teaching
• participatory action research
• trade qualification
• craft skills
• applied knowledge

Sue Beeton, Alison Morrison

Book Title : The Study of Food, Tourism, Hospitality and Events

Book Subtitle : 21st-Century Approaches

Editors : Sue Beeton, Alison Morrison

Series Title : Tourism, Hospitality & Event Management

DOI : https://doi.org/10.1007/978-981-13-0638-9

Publisher : Springer Singapore

eBook Packages : Business and Management , Business and Management (R0)

Copyright Information : Springer Nature Singapore Pte Ltd. 2019

Hardcover ISBN : 978-981-13-0637-2 Published: 26 June 2018

Softcover ISBN : 978-981-13-4468-8 Published: 11 January 2019

eBook ISBN : 978-981-13-0638-9 Published: 14 June 2018

Series ISSN : 2510-4993

Series E-ISSN : 2510-5000

Edition Number : 1

Number of Pages : XV, 274

Number of Illustrations : 16 b/w illustrations

Topics : Tourism Management , Services , Professional & Vocational Education , Higher Education

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