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Watch Italian Food Safari
- 7.4 (11)
Italian Food Safari is a fascinating culinary show starring Maeve O'Mara in which the culture, history and food of Italy are explored in depth. The show takes us on a mouth-watering journey through the diverse regions of Italy, from the mountains in the North to the sunny islands in the South.
The show is shot in beautiful locations that perfectly capture the essence of Italy. From the lush green landscapes of Tuscany to the rocky coastlines of Sicily, the visuals are breathtaking and will transport you to the heart of the country.
One of the unique facets of this show is its focus on exploring the relationship between food and culture. The host, Maeve O'Mara, interacts with different families and local artisans who share their recipes and food traditions. We get to see how their ingredients, techniques, and unique flavors have been passed down from generation to generation.
The show is divided into episodes where each one covers a specific theme, such as pasta, cheese, wine, and seafood. In each episode, Maeve O'Mara meets with local experts in the field to discuss their knowledge and insights.
In one episode, Maeve explores the origins of Italian pasta and meets with a family who has been making it by hand for over a hundred years. She observes the time-consuming process of kneading and rolling the dough before she gets to taste a delicious plate of traditional pasta.
Another episode delves into the world of artisanal cheese-making, where we see the craftsmanship involved in creating iconic Italian cheeses like Parmigiano-Reggiano and Gorgonzola. Maeve visits different farms where she learns about the employees' laborious careers, from milking the cows to aging the cheese.
Throughout each episode, we get to appreciate the different cooking techniques used in Italy. From the simple and rustic dishes of the North to the rich and flavorful dishes of the South, we see how Italian cuisine is a blend of cultural influences from all over the world.
The show also gives us an insight into the fascinating history of Italy through its food. We learn about the different invasions and trade routes that have shaped the cuisine to what it is today. Maeve teases out the subtle cultural references in dishes we may already know, like pizza or bruschetta, for instance.
Italian Food Safari provides a unique window to the country's cities and towns, covering many of the lesser-known destinations that you might not find in guidebooks. The show takes us on a journey through the country's architecture, art, and history. We get insights into the different local festivals and traditions that elevate Italian culture.
Throughout the series, the focus remains firmly fixed on the food. We see how the ingredientsâ quality (and the pride and care with which they are prepared) distinguishes Italian cuisine. From Sumptuous seafood platters to the clear broth of minestrone, we can taste the delicate balance of spices, cheese and acidity coming together to create a burst of flavors.
In conclusion, Italian Food Safari is an outstanding show that will satisfy both the curiosity and the appetites of foodies everywhere. With its stunning cinematography that captures Italy's beauty, a carefully curated mix of dishes and traditions, and an insightful journey through Italy's food culture, this show is a must-watch for anyone who loves the best of what Italy has to offer. It is a fantastic guide for anyone who wants to learn more about Italian cuisine or rekindle their passion for all things Italian.
- Cast Maeve O'Mara
- Channel Janson Media
- Premiere Date March 19, 2010
- IMDB Rating 7.4 (11)
- ABC7 Eyewitness News Watch Now
On The Menu
On the menu: find fresh, flavorful italian dishes at this westlake village eatery.
WESTLAKE VILLAGE, Calif. (KABC) -- Freshly baked Focaccia bread, delicious pizzas and pastas plated to perfection - all of these flavorful Italian dishes are on the menu at Made In Italy.
This Westlake Village restaurant opened five years ago and transports you to the villages of Italia.
Owners Antonio and Giana met while working in a café, later married and opened Made In Italy with the mission of sharing authentic Italian recipes and culture with the community.
"You come to my house, you experience my food. So I bring it to the table true authentic simple Italian dishes," Antonio Sessa explained.
You'll see communal tables because in Italy it's common to break bread with a stranger. And you'll taste seasonal, fresh ingredients. Some are sourced locally and others are imported from Italy.
"We also make everything from scratch. All of our doughs are made in house, our sauces, our desserts, everything. We don't store buy anything," Giana Barone said.
The focaccia bread alone is reason to visit.
Other tasty best sellers include the Taglierini: pesto, pomodoro, which is a fresh tomato sauce, and a nice helping of burrata.
An awesome prosciutto arugula and burrata pizza. The most delicious Cavatelli, hand-made ricotta pasta with beef Bolognese. It is Antonio's grandmother's recipe. And a monstrous 3-foot pizza.
"I love when we make the pizza and we see people's reaction and they try it and say 'My God.' That's why I have a Made In Italy, something unique, you've never seen before," Antonio said.
A wild Branzino, eggplant, lasagna, bruschetta, salads, desserts, wine and beer are also all on the menu. Most items cost around $20.
Like many entrepreneurs, the owners say they didn't know how their restaurant would be received, but the community rallied around them and it's become a favorite Italian destination in Westlake Village.
"It feels incredible, honestly. When Antonio and I opened the restaurant we were obviously very nervous," said Giana.
"Every Italian wants to come to California for the American dream. And actually this is my dream here," Antonio smiled.
Buon appetito!
Made In Italy, located at 3825 E Thousand Oaks Boulevard unit F, is open seven days a week.
Thank you Leslie for the submission.
Related Topics
- FOOD & DRINK
- WESTLAKE VILLAGE
- LOS ANGELES COUNTY
- ITALIAN FOOD
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Top places: 5 new restaurants to get excited about in Palm Beach County
On a recent night, I was greeted by the aroma of melting Raclette cheese and the lively chatter of an early dinner crowd at one of my favorite bistros, Pistache in downtown West Palm Beach . Ah, the persuasive powers of a great cheese melt. It can bring such bustle on a Wednesday night.
That was my initial thought at Pistache’s Raclette Night, part of an occasional series inspired by the melted-cheese of the Swiss and French alpine traditions.
But you know what else has persuasive power? A welcoming local bistro with consistently fine food and service. Our meal filled our table with charcuterie and cheese, mussels and frites, that decadent Raclette poured over a mix of grilled vegetables and, for dessert, a basket of warm-from-the-oven Madeleines. The service and weeknight scene stirred our restaurant-loving hearts.
This kind of experience is why we leave the comforts of home (and home-delivery) and dress up on a weeknight. It’s what keeps us looking ahead to new, promising restaurants.
Speaking of promising spots, here are five new (or renewed) restaurants to get excited about.
Top spot: USA TODAY Restaurants of the Year include this Palm Beach County favorite
The Blue Door
One of the most exciting restaurants to open this year is a celebration of simple pleasures. It hums with customers nightly in West Palm Beach’s SoSo district. This is where talented executive chef Nano Crespo (formerly of Miami’s Quinto La Huella and The Drexel) is turning out a sensationally simple Mediterranean menu that’s focused on fresh seafood and grilled meats.
Starters include raw bar items such as snapper crudo with ginger, celery, grapefruit and cilantro ($23) and local tuna carpaccio with herb salad, capers and shallot vinaigrette ($25). Appetizers include Italian fennel sausage with house-made mustard and giardiniera ($18) and crab cakes with frisée, watercress, fine herbs and remoulade sauce ($30).
Main dish highlights: whole branzino with tangy salmoriglio sauce ($47), wild prawns with lemon and herbs ($45) and lamb chops served with tzatziki and cucumber salad ($49).
Read all about the dream team behind The Blue Door in this story by my colleague Eddie Ritz .
The Blue Door: 5700 S. Dixie Hwy, West Palm Beach, 561-360-2064, TheBlueDoorWPB.com
Masala Mantra Indian Cuisine
This new, family-owned restaurant in Royal Palm Beach offers a modern take on Indian street foods and classics.
Masala Mantra has a menu that ranges from Indian street dishes (such as jini dosas stuffed with veggies, $15) to curries (including dhaba-style goat curry, $27) to Indian-spiced Chinese food (such as basmati fried rice, $20-$25). Other flavor highlights include tandoor-grilled meats and biryani rice dishes ($21-$25).
“Each dish is crafted to narrate a story, blending tradition with innovation in a manner designed to surprise and delight our patrons,” said owner Krunalbhai Patel in a press release.
He and wife Purnima Patel hosted the restaurant’s grand opening in late January, celebrating what has been a family effort. In fact, their 10-year-old son Hridaan added his own touches. His Minecraft video-game play helped inspire the restaurant's sleek, dark-walled interiors.
Masala Mantra, which offers a full bar, serves lunch and dinner daily as well as an Indian-inspired weekend brunch (Saturday and Sunday, 11:30 a.m. to 3 p.m.).
Masala Mantra: 11051 Southern Blvd., #210, Royal Palm Beach, 561-328-7497, MasalaMantraRoyalPalmBeach.com
NiMo Coastal Mediterranean
Here’s another new Mediterranean restaurant that’s cause for excitement, this one located in north county. NiMo Coastal Mediterranean restaurant opened in the former Josco Garden space in Tequesta on Feb. 8.
NiMo is the first Palm Beach County restaurant for Miami star chef Niven Patel and his business partner Mohamed Alkassar. The acclaimed duo earned a Michelin Bib Gourmand honor for their Ghee Indian Kitchen in Miami, and their Italian restaurant Erba recently made Esquire’s 2023 list for “Best New Restaurants in America”.
At NiMo, Patel makes good use of the restaurant’s wood-fired oven as well as local seafood and produce in shareable plates that pay tribute to the flavors of the Mediterranean and Middle East. The result is a lineup of pretty terrific dishes such as:
An addictive jalapeño labneh appetizer dip, topped with cucumbers and green beans ($15) and served with pillowy, wood-fired pita.
Tangy za’atar chicken wings with tzatziki dipping sauce ($10 at happy hour, $17 at dinner).
A Parm-style dish that features eggplant from Indiantown’s Kai-Kai Farm. It’s a crispy, smoky bite, topped with burrata and presented with fresh pomodoro sauce and basil ($18).
A heap of grilled, simply salted, Spanish-style lamb chops ($42), served with grilled shishito peppers, a dish that’s great for sharing.
NiMo Coastal Mediterranean: 157 N. U.S. Hwy 1, Tequesta, 561-730-5112, NiMoEats.com
Corvina Seafood Grill
This seafood-centric restaurant may not be newly debuted — in fact, I wrote about its opening in December 2021 — but the East Boca Raton spot has been renewed. Corvina Seafood Grill is under new management, now run by the husband-wife team that also operates Prezzo in Palm Beach Gardens.
At Corvina, Eddie and Christina Pozzuoli will launch a new series they call Santorini Saturdays this weekend. The themed, Saturday night event offers coastal Greek dishes and drinks served by staff clad in white while local guitarist Murat Turan plays live.
Executive chef Jeff Tunks, who has refreshed his menu, will prepare a rotation of Greek-inspired dishes each week. They include Greek meze plates, Key West pink shrimp saganaki with ouzo flambé ($37), and galaktoboureko, the Greek custard pie that’s baked in phyllo pastry ($12).
The Santorini Saturdays series kicks off March 2, with dinner service starting at 5 p.m.
Corvina: 110 Plaza Real S, at Palmetto Place Plaza, Boca Raton, 561-206-0066, CorvinaBocaRaton.com
Radcliffe’s Speakeasy & Supper Club
The Wine Room, the popular restaurant and wine bar that made Yelp’s 2022 list for “ Top 100 Places to Eat in the U.S. ”, has unveiled a speakeasy-style bar that’s accessible through a “secret” alley door behind the restaurant.
In a dim, intimate space, Radcliffe’s Speakeasy & Supper Club offers live music and a full menu.
The ranges from small plates (such as escargot with duxelles butter, black truffle steak sauce and Parmesan brioche croutons, $20) to caviar service (as in waffle topped with caviar, chive crème fraiche and warm maple syrup, $50) to larger plates (like lobster étouffée with garlic-scented wild rice, gulf shrimp and lobster chili butter, $67) to a selection of steaks, seafood and sides.
The bar offers a lineup of crafty cocktails, including the Raven, which mixes black charcoal-infused vodka with lime and Demerara sugar ($16).
Radcliffe’s Speakeasy & Supper Club: 411 E. Atlantic Ave., Suite D, Delray Beach, 561-243-9463, TheWineRoom.com/delray-beach-the-speakeasy
Liz Balmaseda is a Pulitzer Prize-winning journalist for The Palm Beach Post , part of the USA Today Network. She covers the local food and dining beat. Follow her on Instagram and Post on Food Facebook . She can be reached by email at [email protected] .
www.sbs.com.au/food
Food Safari's lasagne
Here guy grossi shares his mum's recipe for a classic italian lasagne. with layers of fresh pasta, bolognese and bechamel sauce, it's no wonder diners in his melbourne restaurant keep coming back for it.
preparation
Ingredients
- 2½ tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 small red chilli, finely chopped
- 4 cloves, ground
- a little freshly grated nutmeg
- 800 g minced beef
- 100 g minced pork
- 100 g minced chicken
- 1 sprig rosemary, leaves picked and chopped
- 1 tbsp chopped sage
- handful of flat-leaf parsley leaves, chopped
- 2 bay leaves
- handful of basil leaves, crushed to a paste with a little olive oil
- 200 g tomato paste
- 200 ml red wine
- 2 litres chicken or veal stock, or water
- freshly ground black pepper
- 80 g butter
- 80 g plain flour
- 1 litre milk
- ½ small onion, roughly chopped
- ground white pepper
- fresh lasagne sheets for 6 or more layers
- 250 g parmigiano reggiano, grated
Instructions
Cook's notes.
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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Mangia! 23 of the Tastiest Italian Comfort Food Recipes Ever
Posted: December 23, 2023 | Last updated: December 23, 2023
Italian food is always satisfying and most of it can be categorized as comfort food. There are Italian comfort food recipes everyone in the house is going to enjoy and want again! Italian cuisine is one of the best when it comes to comforting dishes. Whether you want to make a mouthwatering pasta dish with generous amazing of cheese and plenty of rich sauce, sweet potato gnocchi, lentil soup, or something else, you’re sure to find plenty of comfort food recipe ideas here!
Roasted Cauliflower Carbonara
This delicious Italian recipe is ideal for any pasta lover, combining roasted cauliflower florets with a creamy sauce that includes bacon, pancetta, and parmesan cheese. It comes out of the oven perfectly golden brown and caramelized and is sure to impress. Get the Recipe: Roasted Cauliflower Carbonara
Italian Frittata Recipe
Straightforward to make and a treat to eat, this Italian vegetable frittata recipe is definitely a winning recipe. It’s simple to prepare, and you can mix and match the fillings depending on what you have in the refrigerator. It’s the perfect way to use up any vegetables or cooked meats you need to use up. Get the Recipe: Italian Frittata Recipe
Italian Beef
You won’t be able to resist making slow cooker Italian beef again and again once you try it. This hearty and filling dish is perfect on toasted rolls or hoagie buns, and the slow-cooked beef is incredibly tender and flavorful. Get the Recipe: Italian Beef
Mushroom Ragu
Elevate your pasta game with this delicious and flavorful mushroom ragu vegan pasta sauce made with garlic, wine, herbs, and various fresh vegetables. This homemade spaghetti sauce is perfect for vegans or anyone who loves a hearty and healthy meal and is sure to become your new favorite meatless ragu recipe. Get the Recipe: Mushroom Ragu
Lasagna Soup
This slow cooker lasagna soup recipe is the best you’ll ever try, with a hearty and delicious flavor that will satisfy you. Although there are quite a few ingredients, it’s an easy crockpot Italian dinner that is perfect for any night of the week. Get the Recipe: Lasagna Soup
Italian Stromboli Recipe
Experience the taste of true Italian flavors with this authentic stromboli recipe from South Philly, where Italian immigrants first created this Italian-American dish. With its combination of deli meats, cheese, and rich Italian flavors rolled into a delicious sandwich, this easy-to-make stromboli is a great way to spice up any pizza night. Get the Recipe: Italian Stromboli Recipe
Sweet Potato Gnocchi
Transform traditional Italian comfort food with this homemade sweet potato gnocchi recipe with roasted garlic sauce. The perfect vegetarian main course or flavorful side dish, this dish is easy to make with just a few simple ingredients and a little bit of patience. Get the Recipe: Sweet Potato Gnocchi
Eggplant Parmigiana
Try this authentic Italian recipe for eggplant parmigiana, which is a comfort food favourite. Baked with a flavorful tomato and vodka sauce, this delicious vegetarian dinner idea is a hearty and satisfying meal bursting with tasty flavors. Get the Recipe: Eggplant Parmigiana
Chopped Italian Sandwich
A chopped Italian sub is sure to satisfy even the strongest hunger pangs. This Italian bread sub with deli meats, cheese, pepperoncini peppers, red onion, and more make a great lunch. Get the Recipe: Chopped Italian Sandwich
Hot Italian Sliders
Spice up your next gathering with hot Italian sliders – the perfect appetizer for tailgating or backyard picnics! Made with slider rolls, deli meats, and cheeses, these mini sandwiches are a crowd-pleaser. Don’t forget the marinara dipping sauce for an extra kick of flavor! Get the Recipe: Hot Italian Sliders
Roasted Tomato and Meatball Polenta
Meatballs and polenta with garlic roasted tomatoes is a simple-to-make, hearty meal. Easy, comforting weeknight meals like this are perfect for the colder months when you crave something tasty and satisfying. Get the Recipe: Roasted Tomato and Meatball Polenta
Heart Shaped Pizza
Indulge in a delightful homemade heart-shaped pizza with a crisp, golden crust, gooey cheese, and your favorite toppings. This simple recipe will win over your loved one’s heart with its delicious flavors and charming presentation. Get the Recipe: Heart Shaped Pizza
Beef Braciole
This savory dish, featuring a stuffed and rolled steak smothered in tomato sauce, is a timeless classic that pairs perfectly with pasta, mashed potatoes, or a side of vegetables, making it the perfect centerpiece for a Sunday family dinner. Get the Recipe: Beef Braciole
Lentil Soup – Zuppa Di Lenticchie
This Italian lentil soup, or zuppa di lenticchie, is a flavorful minestrone packed with fresh vegetables, perfect for any occasion but especially comforting in cooler months. Get the Recipe: Lentil Soup – Zuppa Di Lenticchie
Italian Penne Rosa Pasta
If you’re looking for a quick and easy weeknight dinner, try making this one-pot Penne Rosa Pasta with a creamy tomato sauce. This comforting and filling Italian dish is both tasty and satisfying and perfect for those who love a little spice in their meal. Get the Recipe: Italian Penne Rosa Pasta
Pasta e Ceci – Pasta and Chickpea Stew
Experience the wonderful flavors of classic Italian comfort food with pasta e ceci, a delicious chickpea soup packed with bacon, garlic, rosemary, tomatoes, and more. This iconic and nutritious recipe will satisfy your craving for a hearty stew. Get the Recipe: Pasta e Ceci – Pasta and Chickpea Stew
Meatball Marinara Subs
Savor the juicy homemade meatballs, tangy marinara sauce, and fluffy brioche buns in Italian meatball marinara subs – a satisfying comfort food that’s perfect for lunch or busy weeknights. These sandwiches are far tastier than the fast-food version and are sure to please anyone, regardless of their Italian heritage. Get the Recipe: Meatball Marinara Subs
Pappa al Pomodoro – Tomato and Bread Soup
Make a delicious lunch with Pappa al pomodoro soup, an authentic Italian recipe featuring tomato and bread. This sweet and light Tuscan soup is perfect for those who love fresh flavors and can be made with stale or leftover bread and tomatoes. Get the Recipe: Pappa al Pomodoro – Tomato and Bread Soup
Simple Ribollita Bean Soup
Create a delicious, healthy, and hearty white bean kale soup with Ribollita Italian bean soup featuring a variety of vegetables, beans, and seasonings. This versatile Italian soup recipe is perfect for using up any vegetables approaching the end of their prime. Get the Recipe: Simple Ribollita Bean Soup
Italian Wedding Soup
Enjoy a filling and tasty Italian wedding soup made from scratch with chicken meatballs and acini de pepe pasta. This traditional Italian soup is hearty and fresh, perfect for a comforting meal. Get the Recipe: Italian Wedding Soup
Chicken Pastina Soup
Chicken pastina soup is a favorite Italian comfort food. This Italian chicken soup with little pasta shapes and shredded chicken is a winter go-to recipe. Get the Recipe: Chicken Pastina Soup
Minestrone Soup
This traditional minestrone soup recipe is a delicious blend of fresh vegetables, herbs, and pasta – perfect for warming up on a chilly day. Pair it with some crusty bread for a hearty lunch or supper. Get the Recipe: Minestrone Soup
Pesto Fettuccini with Bolognese Sauce
Indulge in a delicious homemade Italian pasta dinner with pesto fettuccini and Bolognese sauce, bursting with fresh veggies in every bite. This hearty dish, featuring a homemade beef Bolognese meat sauce and fettuccine pasta, will satisfy your cravings for a flavorful Italian meal. Get the Recipe: Pesto Fettuccini with Bolognese Sauce
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Italian Food in Pavlovsky Posad, Moscow Oblast
Italian restaurants in pavlovsky posad, establishment type, traveler rating, restaurant features.
IMAGES
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Italian Food Safari is a cooking and travel show that explores the many facets of Italian cuisine. Hosts Maeve O'Meara and Guy Grossi meet with local producers, chefs, and home cooks to learn about the ingredients, techniques, and traditions that make Italian food so special. Season 1 episode 7, titled simply Episode 7, takes viewers on a ...
Italian Food Safari discovers an Italian breed of cattle called Chianina now being reared in Australia by Daniela Mollica. In a beautiful house in the Adelaide Hills, Adelaide chef Salvatore Pepe, a partner in the Cibo cafe chain, cooks perfect bistecca served with white beans.
Italian Food Safari celebrates the incredible breadth and hard work of the Italians who settled in Australia over a generation ago and who have kept their food traditions intact. Food explorer Maeve O'Meara and legendary Melbourne chef Guy Grossi spend time with Australia's top Italian chefs and producers celebrating Italian culinary masterpieces alongside beautiful rustic family favorites.
Overall, Italian Food Safari season 1 episode 10 is a fascinating journey into the heart of Ligurian cuisine. The hosts Maeve O'Meara and Guy Grossi showcase the region's diverse culinary traditions, from the seafood to the pasta to the cheese, and provide a beautiful glimpse into the unique flavors and aromas of Italy's northwestern coast.
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Flour, salt and eggs. Mixed gradually by hand, rolled and kneaded into a dough. Rested. Rolled and fed into a pasta machine, gradually turning the settings to a thinner and thinner sheet to work ...
Italian Food Safari is a fascinating culinary show starring Maeve O'Mara in which the culture, history and food of Italy are explored in depth. The show takes us on a mouth-watering journey through the diverse regions of Italy, from the mountains in the North to the sunny islands in the South.
Italian Food Safari S01E08.Italian Food Safari S01E09. This episode of Italian Food Safari celebrates the tradition of preserving the best in season. Maeve m...
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To make the besciamella, melt the butter in a heavy-based saucepan over medium heat and add the flour. Stir with a wooden spoon until the mixture forms a smooth paste. Cook, stirring constantly ...
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Italian Food Safari is a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have...