gastronomic tourism presentation

UN Tourism | Bringing the world closer

Share this content.

• Share this article on facebook
• Share this article on twitter
• Share this article on linkedin

7th UNWTO World Forum on Gastronomy Tourism

• Asia and the Pacific

The World Tourism Organization (UNWTO), the Basque Culinary Center (BCC), the Japan Tourism Agency and the Nara Prefectural Government organized the  7th UNWTO World Forum on Gastronomy Tourism  on 12-15 December 2022,   in Nara, Japan.

Under the theme ‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’, the Forum focused on the role of gastronomy tourism in promoting women empowerment and young talents, advancing cultural exchange and authenticity, enhancing the value for destinations and food producers, as well as showcasing best practices in destination branding through gastronomy tourism and supporting a Global Roadmap on Food Waste Reduction in Tourism.

Building on UNWTO’s work on advancing innovation across the tourism sector, the Forum represents a unique opportunity for experts from across the growing field of gastronomy tourism to share new ideas and best practices.

• Final Report
• Key Takeaways
• Press release (post event)
• Concept Note
• Session 1: Introduction by Joxe Mari, General Manager, BCC
• Session 2: Speakers' support slides
• Session 2: Annex - ITC Hotels full slide deck
• Get inspired: Shogo Arai, Governor of Nara (Japan)
• Get inspired: Michelle Fridman, Yucatan (Mexico)
• Get inspired: Fernando Honrado, Castilla La Mancha (Spain)
• Get inspired: Sakina Asgarova, Azerbaijan
• Startup presentation: ByFood (Japan)
• Startup presentation: Local Food (Bulgaria)
• Startup presentation: 2492IOneArmenia
• Startup presentation: Tenemos Filo (Colombia)
• Startup presentation: Beyondnext (Republic of Korea)
• Speakers profiles
• Press Release (pre event)
• Side event: The Case of Japan
• General Information Note
• Social Media Toolkit
• About the Forum
• Previous editions

Related Content

2nd un tourism regional conference on the empowerment o..., first un tourism regional forum on gastronomy tourism f..., 36th cap-csa and first un tourism regional forum on gas..., international accessible tourism forum - asia & the pacific.

Gastronomy and Tourism

Oct 15, 2014

370 likes | 590 Views

Gastronomy and Tourism. Peng Yankun (Sophia) Supervised by Prof. Nopasit Chakitak (PhD) The 2 nd Presentation (Oct.17, 2011) College of Arts, Media, and Technology Chiang Mai University, Thailand. 1.Competitiveness Study- Cluster Approach.

Share Presentation

• industrial cluster
• global sourcing
• cluster theory
• industrial cluster theory
• competitiveness study cluster approach

Presentation Transcript

Gastronomy and Tourism Peng Yankun (Sophia) Supervised by Prof. Nopasit Chakitak (PhD) The 2nd Presentation (Oct.17, 2011) College of Arts, Media, and Technology Chiang Mai University, Thailand

1.Competitiveness Study- Cluster Approach • July 12,2002 (Institute for Management Education for Thailand) • Study Highlights: Competitiveness of Phuket Tourism • Critical Issues: Core Competency + Increase Value Creation from Tourism + Promote Cooperation Spirit for Cluster Development • Recommendation: Management is Key + Paradigm Shift + Environment Preservation + Human Resource Development

2. Relation Research between Industrial Cluster and Competitiveness • Ding Linmei, “Relation Research between Industrial Cluster and Competitiveness”. Journal of Liaoning Administration College, 2005 • Main Contents: The author revealed the competitiveness advantage and expounded the impact of industrial cluster on industry and regional competitiveness. At last, the author described the important meaning of industrial cluster theory for the economic development of our country.

Production Theories of Industrial Cluster Competitiveness Economics Theory Systems Science 3. Competitiveness of Industrial Cluster and its Cultivation • Pan Huiming, “Competitiveness of Industrial Cluster and its Cultivation” . Contemporary Manager, 2006, 03 • Main Contents: The author analyzed theconnotation of industrial cluster competitiveness and its production theory and then put forward methods that used to cultivate the competitiveness of industrial cluster.

External Economic Theory Development of Industrial Cluster Theory Theoretical basis of industrial Cluster Cluster Theory Spatial Economy Theory Transaction Cost Theory New Ideas of Industrial Cluster Social Network Theory Technology Innovation Theory Competitiveness Theory 4. The Strategy of Industrial Cluster and Urban Competitiveness • He Junjun, “The Strategy of Industrial Cluster and Urban Competitiveness”. Economy Observation, 2011 • Main Contents: On the basis of industrial Cluster, the author expounded the measure of improving urban development competitiveness. • The Function of Industrial Cluster • (1) Urban Reputation • (2) Talents and Investment • (3) Economic Efficiency • (4) Allocation of • resources

5. The Internal Mechanism and Theory Research of Integrated Innovation of Industrial Cluster • Lan Yongjuan, “The Internal Mechanism and Theory Research of Integrated Innovation of Industrial Cluster”. Economic Forum, 2011 • Main Contents: • （一） Two kinds of Integrated Method in the Cluster: • (1) Horizontal Innovation • (2) Vertical Innovation • (二) Realization Methods of Integrated Innovation • CLUSTER STUDY-------EFFECTIVE CARRIER OF KNOWLEDGE SPACE TRANSFER • （三） The Internal Motivation Mechanism: • Pulling Effect + squeezing Effect

Industrial Cluster Industrial Cluster Industrial Cluster Cooperation Competition Specialization Degree Human Capital Improvement Core Competence Core Competence Core Competence 6.An Analysis of the Ways of Promotion and Function Mechanism of theCore Competitiveness of the Enterprise in the Industrial Clusters • Zou Chao, Wang Xinliang, Yu wen, “An Analysis of the Ways of Promotion and Function Mechanism of theCore Competitiveness of the Enterprise in the Industrial Clusters”. Journal of Northwest University (Philosophy and Social Sciences Edition), 2011 • How the Industrial Cluster improve the Core Competence?（ Mechanism) • (1) • (2) • (3)

7. The Industrial Cluster of the Primary Agriculture Based on "Diamond Model" • Zhao TianPeng, Liu Xiangbing, “The Industrial Cluster of the Primary Agriculture Based on "Diamond Model"”. Journal of Ahhui Agri, 2011,39(8) • Suggestion: (1) Intensify the training on farmers and introduce into advanced science and technology results; • (2) Perfect the construction of infrastructure • …………..

8. The International Competitiveness Analysis of Agriculture Products Based on "Diamond Model" • Wei Qi, “The International Competitiveness Analysis of Agriculture Products Based on "Diamond Model“”. International Economy, 2010 • Why the international competitiveness of China agricultural products weak? • Improving method: Agricultural subsidies

9. The Development of Domestic Modern Services Industrial Cluster • Wang Jing, “The Development of Domestic Modern Services Industrial Cluster”. Market Modernization. • The Features of Modern Services Industry: • （1） Metropolis and Embededness • (2) Nor-formal Network • (3) Collaborative Competition • (4) Regional Innovation • (5) Specificity of Space Carrier • The Development Conditions of Modern Services Industry • (1) Economy and Evolution Development • (2) Sound Infrastructure and Institutional Conditions • (3) Rich Culture in Metropolis • (4) Scale and quality of Professional Services Talents • (5) Market Demand Facing up with the Global • (6) Service innovation

10. Study of the Types of Tourism Industry Cluster • Liu Min, Feng Weihong, “Study of the Types of Tourism Industry Cluster”. Economic Issue, 2010 The first type:Dominant Factors ( Promoting the development of Cluster) （1）Self-accumulation Type （2） Association-promoting Type (3) Project or Strategy –promoting Type The Second Type: (Internal connection of the enterprises and Organizational Structure) (1) Italian Industrial Cluster (2) Wheel-type Cluster The third types: （1） Urban Tourism Industrial Cluster （2）Attraction Tourism Industrial Cluster

11. Types and Comparison of Tourism Industry Cluster • Chen Xiuting, “Types and Comparison of Tourism Industry Cluster”. China Collective Economy.2010.10 • Wheel-type Marshallian Network Comprehension • Leader+Network

12. Knowledge Feature and Management of Tourism Industrial Cluster • Zhang Shunpeng, Hu Jianguo, “Knowledge Feature and Management of Tourism Industrial Cluster”.Academic Forum, 2011,7 • The Existing way of Tourism Industry Cluster: • (一) Explicit knowledge; Tacit Knowledge • (二) Sound knowledge ; Bad knowledge • The knowledge Features of Tourism Industrial Cluster • (1)Resseccive • (2)Separated

13. Development Pattern of Food Industry Cluster • (1) depanding on resouces • (2) Government Promoting

13. Enlightenment of industrial cluster for New Type Industrialization In north of Jiangsu • Reform & OpenningIndustrial cluster has close ties with a mutual industry between the enterprises and other relevant organizations of the organic whole. Industrial cluster can be summarized according to different standards for different model systems. To the structure of the internal market as the standard, can be divided into wheel axis, multi core type, mesh type, mixed type and intangible so five large factory type model. The formation of industrial clusters with regional characteristics is the necessary choice for good and fast ...

15.A conceptual model to stratify customers to improve customer profitability • Youn Sung Kim and Dongwon, “A conceptual model to stratify customers to improve customer profitability”. The Asian Journal on Quality/ Vol. 9,No,1

16. An examination of capital structure in the restaurant industry • Arun Upneja, Michael c. Dalbor, “An examination of capital structure in the restaurant industry”. International Journal of Contemporary Hospitality Management 54-59 • Findings: The notion that both the pecking-order and the financial growth cycle influence financing decisions. However, the result also indicates that other factors affect the long-term or short-term debt decisions. • Methodology: Literature review • Questions for further research: how does the growth cycle/pecking order theory of capital structure choice reconcile with other theories involving growth opportunities and agency contracting costs?

17. A Transactional approach to global sourcing: application to French food retailers The Author:Gilles Pache: is Assistant Professor of Retailing and Logistics at the Universite de la Meditterranee, Aix-en-Provence, France Main Contents:Global sourcing is undoubtedly one of the major symbols of current worldwide strategies. Although much has been written on manufacturers ploys in searching for more competitive and\or reactive foreign suppliers, this is not the case for retailers, surly because retail buyers do not wish to speak about an issue deemed politically sensitive. The objective of this paper is to try and partially remedy this lack of information from field studies conducted on French food retailers. Based on Williamson’s (1975,1985) “transactional paradigm, the paper analyses how the retailers have known-or not-how to implement structures and to develop strategic behaviors to reduce the risk linked to global sourcing, from experience acquired in distribution channel management on the domestic market.

18. An investigation of multicultural training practices in the restaurant industry: the training cycle approach • Changuk Lee,（Department of Park, Recreation and Tourism, Clemson University, South Carolina) • Kye-Sung Chon (Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Texas, USA) • International Journal of Contemporary Hospitality Management • Main Contents: The restaurant industry is dealing with diversity in terms of its workforce, international customers and multinational business operations. Acknowledging diversity through multicultural training is beginning to appear in some restaurant companies. This study investigates how franchised restaurants utilize multicultural training programs from a training cycle approach. The findings indicate that high employee turnover rates are the primary reason that the majority of companies do not have a cultural diversity training program. Companies with a diversity training program report that such training is successful in improving inter-personal cross-cultural skills.

19. Active Packing of food products: recent trends • Preeti Singh: (Technical University of Munich, Freising, Germany) • Ali Abas Wani ( Department of Food Technology, Islamic University of Science and Technology, Awantipora, India) • Seven Saengerlaub (Packing Technology, Technical University of Munich, Freising, Germany) • Purpose: The purpose of this paper is to review the recent trends in the development of active packing (AP) for foods. • Design/Methodology/approach: The most up-to-date and pertinent studies within literature have been included and summated • Findings: Fresh foods are widely consumed and are becoming a major component of the international food market. During the last decades, the social and scientific modernization, the boom in customer’ s needs and demands, along with the major changes in the way food products are manufactured, distributed and retailed, led to the development of alternative or novel methods for the production and preservation of food products. This paper scattered information about the different AP technologies for the control of various critical parameters responsible for the quality and shelf life of fresh life of Fresh foods with an interest to stimulate further research to optimize different quality parameters. • Originality/Value: It offers a holistic view that would guide a reader to identify the recent developments in the field of AP

20. An empirical investigation of innovation determinants in food machinery enterprises • Barbara Bigliardi and Alberto Ivo Dormio, “An empirical investigation of innovation determinants in food machinery enterprises”. European Journal of Innovation Management, Vol 12 No. 2,2009 • Purpose: is to present the main findings of an empirical study conducted in the Italian food machinery industry, on identifying the technological innovation determinants in small or medium enterprises. • Design/methodology/approach: questionnaire survey, statistical analysis • Findings: Network actors are not perceived as an important sources of information for innovation , while, universities, conferences and scientific papers are significant sources of information in explaining the share of total turnover from new products or processes and innovations, respectively. • Originality/value: Provides some empirical evidence on identifying and prioritising the technological innovation determinants for enterprises operating in the northern Italian district The Research Model

21. Understanding demand for innovation in the food industry • Alessandro Muscio, Gianluca Nardone and Antonio Dottore, “Understanding demand for innovation in the food industry”. Measuring Business Excellence, VOL. 14 NO. 4 2010 • Purpose: aim to focus on understanding how demand for innovation is articulated in low-tech industries, dominated by SMEs, where innovation is often based on uncodified knowledge, relying on intagible assets. • Design/ methodology/approach: The author hypothesize that the problems found in the innovation area are exacerbated in a traditional industry. SMEs might have difficulty understanding what their requirements might be, let alone finding the optimal provider of thehnologies……..use in-depth interview • Findings: In most cases, firms understand the areas to be improved, but do not have a technological solution in mind. • Research Limitation: is narrow in geographic and industry scope. • Practical Implication: can be used to understand how PRO can emerge with SMEs and what policymakers can do facilitate the interaction

22. A study of determinants impacting consumers food choice with reference to the fast food consumption in India • Ritu Anand, “A study of determinants impacting consumers food choice with reference to the fast food consumption in India”. Society and Business Review Vol.6 No. 2. 2011 • Purpose: is to explore and study the determinants (demographics and psychographics) impacting consumers food choice towards fast food in India • Design/methodology/approach: Literature reviews and exploratory • Research Limitation: Data obtained from the convenience sample and literature reviews have been generalized for inferring consumption patterns of Indian consumers. • Practical implication: to focus on growing trends towards organic food and green consumerism in view of rising global obesity • Originality/Value: focus on determining a food choice model in wake of changing food and eating habits in India

23.Value innovation in the functional foods industry(Deviation from the industry recipe) • Paul Matthyssens, Koen Vandenbempt, Liselore Berghman. “Value innovation in the functional foods industry”, British Food Journal, Vol. 110 No. 1, 2008 • Purpose: to focus on how new value creation can be driven by value innovation. It aims to study the process innovation within the functional foods industry. The paper seek to highlight value innovation efforts by ingredient suppliers in the functional food industry and to describe how suppliers seek to break….. • Methodology: Qualitative methodology (depth interview) • Findings: Value innovation initiatives in this industry are undertaken along two dimension: breaking the dominant chain logic through new forms of collaboration; breaking the dominant product focus through introducing original value concept. • Practical implication: provide tools for managers in the food industry to question their value creation processes. • Value Chain of (functional) foods

24.The importance of waiting staff in restaurant service • J.D. Pratten, “The importance of waiting staff in restaurant service”. British Food Journal Vol. 105 No. 11 2003. • Main contents: This study seek to examine one of the keys to a successful restaurant-the waiting staff. Their backgrounds are investigated, together with the skills and expertise which they are expected to possess by employers and customers.

25.The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry • Yong Joong Kim and Murat Hancer, “The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry”. Journal of Hospitality and tourism Technology, Vol 1 No. 2, 2010 • Purpose: to examine knowledge management resource inputs that affect organizational effectiveness in the restaurant industry. • Design/methodology/approach: Data were collected using online surveys. Data analysis for this paper included frequency table, t-test, one –way ANOVA, and multiple regression analysis • Findings: The results reveal that the significant knowledge management resource inputs that affected organizational effectiveness were information technology, incentive, and a knowledge sharing culture. • Research limitation: (1) data collection (2) the role of all possible resource factors relevant for organizational effectiveness • Practical Value: operators first need to establish distinctive strategies in how they use knowledge management resource input.

Conclusion • Cluster • Diamond Model • Industrial Cluster • Industrial Cluster and Competitiveness • Types of Cluster • Customer • Capital • Food Retailer • Active Package • Innovation • Staff • Knowledge Management

Thank you very much

• More by User

Molecular Gastronomy

Molecular Gastronomy. "The scientific study of deliciousness“ -Harold McGee. Lollipop of White Chocolate & Lemon and Coffee Candy. Overview of Presentation. Definition History Objectives Types/ Examples Well Known Restaurants Conclusion. What is Molecular Gastronomy?.

2.18k views • 17 slides

Heritage Tourism and Geo-Tourism

Heritage Tourism and Geo-Tourism. Fragmentation of Sustainable Tourism market. ‘new tourism’ (1979) alternative tourism (Butler, 1990) ecotourism (1996) literary tourism (1996) ethnic tourism (1999) volunteer tourism (2001) pro-poor tourism (2002) justice tourism (2002) geotourism (2003)

1.84k views • 19 slides

Chapter 16 Food: Molecular Gastronomy

Chemistry for Changing Times, 11 th edition John W. Hill and Doris K. Kolb. Chapter 16 Food: Molecular Gastronomy. James A. Noblet California State University San Bernardino, CA  2007 Prentice Hall. Sucrose , or regular table sugar, is a disaccharide composed of glucose and______.

391 views • 11 slides

Molecular Gastronomy. Agenda for today. Introduction of myself and the plans for the period Fill out pre-lesson quiz/survey Interactive experiment: dark chocolate custard Demo : liquid spheres Interactive experiment: fizzy candy. Notes about Lesson.

642 views • 35 slides

Gastronomy, Life and Arts

Gastronomy, Life and Arts. By Velin Vergiev. Bulgarian Cuisine. Famous for its rich salads required at every meal, Bulgarian cuisine is also noted for the diversity and quality of dairy products  and the variety of Bulgarian wines  and local alcoholic drinks such as rakia ,

329 views • 17 slides

Shopping, city transport and gastronomy

Shopping, city transport and gastronomy. Veronika Vestrik Katrin Nemvalts Ivor Turba Erki Runtal. Introduction. Shopping in Brussels Transport is Brussels Eating and foods Summary References. Shopping in Brussels. Shopping malls

290 views • 14 slides

GASTRONOMY IN SLOVAKIA

GASTRONOMY IN SLOVAKIA. Our traditional food Bibiána Ižarová 3.B. Basic raws : potatoes , cabbage , flour , beans , peas , mushrooms , lentil , pork , beef , chicken , lamb , venison , dairy products Spice: red pepper , garlic , marjoram Drinks : red / white wine , beer ,

219 views • 7 slides

Traditional gastronomy of Presov region

Traditional gastronomy of Presov region. A. Kuderjavá , S. Smolková, A. Tabišová , II.D. Before we start . Macanka. s oak soup c ontains : potatoes and cabbage a sauce , where are the pieces of bread soak t ypical soup od Rusyns christmas dinner. S aris Brewery.

231 views • 10 slides

BASQUE GASTRONOMY

BASQUE GASTRONOMY. The basque gastronomy is a very rich gastronomy know in all the world, and one of the best gastronomies on the world. EUSKO LABEL QUALITY.

252 views • 8 slides

Rural Tourism and Agri-tourism

Good practice of Rural Tourism - example from Slovakia Malvina Gondova manager National Rural Development Network Slovakia. Rural Tourism and Agri-tourism. Basic characteristics Diversion from the mass tourism Holiday in healthy environment ,

653 views • 16 slides

Molecular Gastronomy The Science of Taste and Flavour

CSAR Cambridge 19 May 2014 Peter Barham - Department of Physics, University of Bristol, UK - Department of Food Science, University of Copenhagen, DK - Animal Demography Unit, University of Cape Town, RSA. Molecular Gastronomy The Science of Taste and Flavour.

378 views • 13 slides

JOSEP PLA’S VIEW OF GASTRONOMY

JOSEP PLA’S VIEW OF GASTRONOMY. JOSEP PLA (1897-1981). He came from a family of small, rural landowners in l’Empordà As a journalist he travelled all over Europe At the end of the Civil War (1939), he retired to the family house in Llofriu. CHARACTERISTICS OF HIS WORK.

261 views • 15 slides

Gastronomy in Palencia

Gastronomy in Palencia. Winter dishes. Lentejas pardinas con chorizo. Garlic Soup. Winter dishes. Castilian soup. Cocido de garbanzos. Winter dishes. Jijas con huevos rotos. Beans with hare. Spring dishes. Pichón de Tierra de Campos estofado. Snails. Spring dishes.

308 views • 14 slides

GASTRONOMY IN LA RIOJA.

GASTRONOMY IN LA RIOJA. Potatoes Rioja style. Ingredients for 4 people: 1 kg of potatoes 8 lamb chops (optional) 250gr of spicy saussage 1 onion 2 green peppers (for frying) 2 dried peppers 2 cloves of garlic olive oil 1 bay leaf 1 chilli pepper

271 views • 13 slides

Gastronomy of Languedoc-Roussilon

Gastronomy of Languedoc-Roussilon. I.PRESENTATION. In this part, we are going to introduce traditionnal dishes from the 5 departements of Languedoc-Roussillon. II. SOME GEOGRAPHY. Languedoc-Roussillon region spreads in 5 departements: Pyrénées-Orientales (66) with Perpignan

239 views • 14 slides

Discovering Brasov’s Gastronomy

Discovering Brasov’s Gastronomy.

207 views • 9 slides

Secondary School of Gastronomy  and Services

Secondary School of Gastronomy  and Services. Šířava 7, Přerov. SECONDARY SCHOOL OF GASTRONOMY AND SERVICES. The school is locate in center of Přerov. There are about 600 students in the school. The school works with restaurant Bečva and there are cooks from school.

219 views • 13 slides

Gastronomy - Andız - Antalya Restaurant

TUI SENSIMAR ANDIZ BY BARUT HOTELS / Gastronomi Restoranlar Main Buffet Restaurant Main Buffet Restaurant Early Morning Tea 06:00 / 07:00 Breakfast 07:00

61 views • 4 slides

Cuba Tourism and Havana Tourism

Havana is the capital of Cuba, and its tourism offer cobbled streets of Old Havana, in the beautiful Cuban Baroque buildings, the historic forts, museums, legendary restaurants, and lively public squares. The best time to visit is from December to May. Cuba Tourism guide is providing unique and reliable travel & tourism information for this city. So, pack your bags and get ready to explore Havana with Cuba Tourism. Visit at: http://www.exploringtourism.com/tourism-in-havana/

272 views • 1 slides

Molecular Gastronomy. A new take on food presentation! Where cuisine meets science ….

661 views • 26 slides

Secondary School of Business, Gastronomy and Design PRAKTIK Ltd .

Secondary School of Business, Gastronomy and Design PRAKTIK Ltd. About the school. Secondary school of Business, Gastronomy and Design PRAKTIK Ltd. with the capacity of 650 students is the biggest private vocational school in Olomouc region.

160 views • 15 slides

Skip to main content

Skip to navigation menu

Language selection

• BCulinary Alumni

Design of Gastronomy Tourism Experiences (Online)

• Online courses
• Presentation

Online Application

NEXT EDITION: OCTOBER 2024

The universe of tourism is just a click away.

Discover the first course that empowers participants to design unique experiences in the world of culinary tourism. The program is designed to fit participants' work schedules, offering high-quality content specially tailored for online training . Additionally, it provides the opportunity to participate in live masterclasses with experts in culinary tourism who share their experiences and knowledge. Throughout the course, topics such as planning and developing culinary routes, promoting culinary destinations, and managing experiences are explored. Upon completion, participants will be ready to design and lead unique experiences that captivate travelers and contribute to the success of the culinary and tourism industry.

PRACTICAL INFORMATION

• Professional Guidance Course
• Online Format
• Duration: 225 training hours
• Dates: 28th october 2024 - March 24th, 2025
• Live Classes: thursdays from 18:00 to 19:30 p.m. (CEST)
• Limited spots available
• Degree from the Basque Culinary Center Faculty of Gastronomic Sciences.
• Inquiries and more information: [email protected] ​

PROGRAM’S OBJECTIVES:

• Acquire solid knowledge of culinary tourism, understanding its foundations, current trends, and challenges.
• Develop skills to design and manage memorable culinary tourism experiences, addressing aspects such as route planning, destination selection, and the creation of appealing itineraries.
• Gain in-depth knowledge of the relationship between gastronomy, culture, and tourism, exploring how culinary aspects influence destination choices and traveler satisfaction.
• Familiarize with relevant technological and digital tools for the promotion and marketing of culinary tourism products, including marketing strategies and social media management.
• Attain a comprehensive understanding of sustainability in culinary tourism and the importance of promoting responsible practices that preserve culinary heritage and respect the environment. ​

CAREER OPORTUNITIES

We understand that professional opportunities can vary based on geographic location and individual preferences . However, with this program, participants can take on roles and functions in the following positions and areas:

• Advisory and Consulting in Culinary Tourism.
• Specialized Gastronomy Tour Guide.
• Employment in Wineries and Agri-food Companies with a tourism focus.
• Work in Travel Agencies specializing in Culinary Tourism.
• Experience Management in Hotels and Hotel Chains.
• Gastronomic Communication in Communication Agencies.
• Research and Training in the field of Culinary Tourism.
• Participation in Markets and Gastronomic Events.
• Roles in Destination Promotion Entities.
• Creation and Administration of Culinary Tourism Products.
• Work in Museums, Centers, and Spaces related to Gastronomy.

​SEEING IS BELIEVING

• Aimed at /Programme

The program is designed for individuals with the following profiles:

• Tourism professionals looking to specialize in culinary tourism, such as tour guides, travel agents, managers of tourism activities/companies, tourism consultants, etc.
• Gastronomy professionals seeking to explore the world of culinary tourism: hotel staff, restaurant personnel, wineries, markets, food industries, etc.
• Professionals from other disciplines interested in tourism and gastronomy, aiming to enter the Culinary Tourism sector: Marketing, Communication, Journalism, Economics, Business, Humanities, Geography, Sociology, Anthropology, etc.
• Entrepreneurs planning to launch a business in the culinary tourism sector.
• Recent graduates in Tourism, Gastronomy, Hospitality, Marketing, Communication, Journalism, Economics, Business, Geography, Sociology, Anthropology, etc.

Language Requirements:

Some sessions of the master's program may be conducted in English, so we highly value a B2 level in the Common European Framework of Reference (upper-intermediate level).

If you don't see yourself reflected in the above points and are interested in the course, feel free to contact us. We will assess your education and experience and get in touch with you.

LECTURING SYLLABUS

Module 1: Introduction to Gastronomy Tourism    

• Global scenario of the tourist sector.  The gastronomy-tourism binomial.
• Gastronomy tourism: Conceptualisation, developments and trends.
• Gastronomy tourism’s value chain at a tourist destination.
• Case study of gastronomy tourism destinations and businesses.

Module 2: Strategic planning of Gastronomy Tourism 

• Strategic Planning: Concept and need.
• Tools for diagnosis and planning.
• Design of Business Models, Products and Services, and Customer Experiences.
• The Management Function.
• Strategic Planning vs. Strategic Marketing.

Module 3: The Gastronomy Tourism market: profiles and segments 

• Basic concepts of demand and tourist segmentation.
• Profiles of gastronomy tourists. Reference surveys on gastronomy tourism demand profiles.
• The gastronomy tourist’s user experience.
• Methods and tools to gain an insight into the gastronomy tourist.
• Culture of service, in the pursuit of excellence.

Module 4: Design of gastronomy tourism products and experiences 

• Tourist experience concept.
• Components of a tourist experience.
• Gastronomy tourism experience typologies.
• Differentiation – specialisation as a strategy.
• Design of gastronomy tourism experiences, step by step.
• Case studies of noteworthy gastronomy tourism experiences.

Module 5: Gastronomy Tourism marketing 

• Basics of tourism marketing.
• Branding. Gastronomy as a positioning and brand argument.
• Strategies for 360º communication and promotion of gastronomy tourism: online and offline.
• Marketing strategies.
• Customer loyalty strategies.

Module 6: Synthesis work 

• Creation of a Gastronomy Tourism product or experience
• Duration: 225 hours of training
• Academic Period: november 2024 to April 2025
• Introduction to the Platform (Module 0): One week before the course starts, participants will have the opportunity to familiarize themselves with the course methodology and the learning platform.
• Virtual Classroom Closure: april 2025
• Approximate Weekly Dedication: 12 hours
• Live Weekly Sessions: thursdays from 18:00 to 19:30 p.m. (CEST)
• Live classes will be recorded for on-demand viewing. All educational materials will be available 24/7 through the platform throughout the course duration.
• Methodology

The program is delivered entirely online, utilizing the learning by doing methodology, which is based on the idea that the best way to learn is through hands-on experience and direct action . Instead of focusing exclusively on theory and passive instruction, this methodology encourages students to acquire knowledge and skills by actively engaging in practical activities and real projects . Additionally, the program and its contents have been specifically designed for virtual training, enabling participants to access quality education from anywhere and at any time.

• Teachers and guests

Learn from Industry Experts with Experience!

Students will have the opportunity to learn from accomplished professionals in the field, recognized for their academic, intellectual, and social influence , as well as their impactful contributions. The program features a panel of instructors composed of experienced culinary experts with specialized knowledge in the field of Gastronomy.

COURSE COORDINATOR AND TUTOR

David Mora Gómez

Chosen as one of the 150 most influential figures in Spanish tourism for three consecutive years, David brings over two decades of expertise in the field. Since 1995, he has navigated various sectors, including destination promotion, hospitality, training, and consulting. Holding a degree in Tourism from Nebrija University, a Technical degree in Tourist Activities from the University of Deusto, and a Master's in Tourism Management from Bournemouth University, he is also a professor and program director at several universities. As a consultant, he has spearheaded numerous projects in Europe and Latin America. Since 2005, he has been actively involved in gastronomic tourism development, serving as an auditor for Routes of Wine of Spain since 2007 and a frequent speaker at forums and events on gastronomic tourism.

In addition to David's guidance, you'll benefit from masterclasses and live sessions with experts in Gastronomic Tourism, such as:

Iñaki Gaztelumendi

With over 25 years in the tourism sector, Iñaki Gaztelumendi served as the Director of Tourism in Santiago de Compostela. He is the founder and director of Verne Tourism Experts, a consulting firm. Iñaki is also an associate professor in the gastronomic tourism programs at Basque Culinary Center. He was the technical director of the World Forum on Gastronomic Tourism OMT-Basque Culinary Center and co-authored the Guide for the Development of Gastronomic Tourism produced by the UNWTO and Basque Culinary Center.

Eduardo Serrano

An MBA in Business Management with expertise in Strategic Planning and Creative Thinking, brings over 30 years of experience in entrepreneurship, management, consulting, research, and education in the Leisure, Tourism, Hospitality, and Restaurant industries. He serves as the President of Aidabe (Ibero-American Association of Directors of Food and Beverage - Executive Kitchen Heads).

• Testimonials

• Enrolment and payment methods

The total cost of the course is 2,450 € , to be paid as follows:

• 150 € as an enrolment fee.
• 40% of the price, i.e. 920 €, on confirmation of admission by way of a booking on the course.
• The remainder, 1,380 € , must be paid before the course begins.

The price includes:

• Access to the learning platform
• Downloadable academic material.
• Weekly in situ lecture with active experts.
• Tutoring of the learning process.
• Membership of the  Basque Culinary Center’s Alumni community after successfully passing the course.
• Certificate from the Basque Culinary Center.

Bank financing options

We operate bank financing agreements with Banco Sabadell, CaixaBank and Caja Rural. Get more information from [email protected].

*Offers valid for applicants resident in Spain. Candidates should consult bank financing options with trustworthy banks in their country of origin.

Allowance options

The master’s courses taught at Basque Culinary Center are eligible for partial allowances through FUNDAE. Get more information from [email protected].

Contact form

unwto tourism highlights 2022

Un tourism | bringing the world closer.

Unwto 2021: a year in review, 2021: tourism united, resilient and determined.

2021 has been a year of learning and adapting for tourism. It has proven that only by working together can the sector overcome challenges and embrace opportunities.

Gathering the global tourism community and developing concrete actions, UNWTO has led tourism’s response with the vision of not only restarting, but doing so in a more inclusive, innovative and sustainable way.

January - March

As global tourism faced up to a second year of unprecedented crisis , UNWTO began 2021 by counting the cost so far . At the same time, however, the emergence of vaccines brought hope . The Global Tourism Crisis Committee met to explore what this meant for safe travel and the restart of tourism, while the announcement of the winners of the UNWTO Global Start-up Competition recognized the role culture and creativity will play in tourism’s restart and recovery .  

April - June

Collaboration and innovation were the focusat the start of the second quarter. UNWTO partnered with IATA on a new Destination Tracker to give both tourists and destinations clear, impartial and trusted advice. And a new Start-up Competition was launched to find the best ideas for accelerating rural development through tourism. In May, the launch of the Best Tourism Villages by UNWTO generated significant interest from Members in every global region. 

July - September

As destinations in Europe welcomed tourists back for the peak summer season, UNWTO highlighted the role of  digital solutions for the safe restart of the sector. But UNWTO also looked ahead, to a more sustainable future , working with key partners to  reduce plastic waste and consumption across every part of the sector. Together, we celebrated World Tourism Day around the theme of Tourism for Inclusive Growth, a message of solidarity and determination that was echoed on a global scale.

October - December

The final quarter of 2021 began with cautious optimism as UNWTO’s Barometer showed signs of improvement in tourist arrival numbers during the summer season in the northern hemisphere. A new partnership with Netflix will bring the message of tourism as a driver of opportunity to a massive global audience, while in November, UNWTO was tourism’s voice at COP26 and signatories to the landmark Glasgow Declaration keep growing. Finally, against the backdrop of the UNWTO General Assembly , the programme of work for the coming biennium was approved and 77% of Members voted to secure a second mandate for the Secretary-General from 2022-2025.

Growing and Moving Forward

UNWTO brings together political leaders from across the globe to deliver a strong, coordinated response. Governments, destinations, fellow UN agencies and international organizations met at key international events joining efforts to rethink tourism. Institutional coordination has proven crucial to find the solutions that build a smarter, greener and safer tourism.

Leaving Nobody Behind

The pledge to ‘ leave nobody behind ’ means nobody should miss out : Not now as we support the sector in the face of crisis, and not in the future as tourism starts again. Tourism is a proven driver of equality and opportunity. And that’s why we turn words into actions, delivering guidelines and action plans , to ensure everyone can enjoy the opportunities tourism brings.

A Shared Vision

Advancing the transformation of the tourism sector , partnerships are the only way forward. In 2021, UNWTO signed agreements with international organizations and the private sector to step our vision for the future of tourism: innovation , education , sustainability , green investment , rural development.

From business as usual to Covid-19

Looking to the future

• Regional Support Office for Asia and the Pacific (RSOAP)
• Member States in Asia and the Pacific
• SUSTAINABLE TOURISM OBSERVATORIES (INSTO)

World Tourism Barometer: September 2022

UNWTO updates World Tourism Barometer and reports international tourism back to 60% of pre-pandemic levels from January to July 2022

Below are excerpts from the September 2022 release of the UNWTO Tourism Barometer :

• The steady recovery reflects strong pent-up demand for international travel, especially in the months of June and July which are part of the Northern Hemisphere summer season. The easing or lifting of travel restrictions in an increasing number of countries also contributed to boost results.
• International tourist arrivals almost tripled (+172%) in January-July 2022 compared to the same period of 2021. Numbers climbed from -64% in January 2022 (versus 2019) to -28% in July, the strongest month since the start of the pandemic.
• Asia and the Pacific (+165%) saw arrivals more than double in the first seven months of 2022, though they remained 86% below 2019 levels.
• The ongoing recovery can also be seen in outbound tourism spending from major source markets. Expenditure from France was at -12% in January-July 2022 compared to 2019 while spending from Germany stood at -14%. International tourism spending remained at -10% in Belgium, -23% in Italy and -26% in the United States.
• The uncertain economic environment seems to have reversed prospects for a return to pre-pandemic levels in the near term. 61% of UNWTO Panel of Experts now see a potential return of international arrivals to 2019 levels in 2024 or later while those indicating a return to pre-pandemic levels in 2023 has diminished (27%) compared to the May survey (48%).

Know more about the global tourism sector performance from January to July 2022 by checking the UNWTO World Tourism Barometer Volume 20, Issue 5 .

LEAVE A REPLY Cancel reply

Save my name, email, and website in this browser for the next time I comment.

Regional Support Office in Asia and the Pacific (RSOAP)

Rsoap a to z.

• Sustainable Tourism Observatories(INSTO)

UNWTO A to Z

• About UNWTO
• Affiliate Members
• Member States
• Tourism in the 2030 Agenda
• World Tourism Day
• Technical Cooperation
• ASIA AND THE PACIFIC
• MIDDLE EAST
• RESOURCES/SERVICES
• Sustainable Development of Tourism
• Ethics, Culture and Social Responsibility
• Market Intelligence
• Tourism Data Dashboard
• Publications
• UNWTO Academy

Partners links

© UNWTO Regional Support Office for Asia and the Pacific (RSOAP)

• Course Catalog

TOURISM TRENDS 2022

11 Aug TOURISM TRENDS 2022

The situation for tourism remains rather unusual as a result of the ongoing COVID-19 pandemic.

The crisis has marked a significant change for everyone, and above all for tourism, one of sectors hit hardest by the virus. 2020 was the year in which international tourism came to a near-complete standstill, and the only alternatives were domestic and local tourism.

2021 has seen some improvements, but only in a very subtle way as restrictions are still in place and many countries keep their borders fully or partially closed.

It is difficult to make an estimate for 2022 as it is not known how the pandemic will evolve. However, it is possible to talk about the new tourism trends that are likely to emerge over the coming year: – International travel with restrictions still maintained by both destinations and airlines in order to offer 100% security to the consumer.

– Reinforcement of COVID-19 testing; two years after the pandemic, COVID testing will still be in place as a preventive measure. – Conscious travel will be advocated. Travel to more distant destinations, but with prolonged durations of stay, as consumers look to enjoy as much of each place they visit as possible. – Green travel. Climate change is a problem that is present and growing. Consumers now are much more responsible and aware of the reality they live in on daily basis.

– A new trend is the “ed-ventures”. It is about combining education and holidays for the youngest members of the family. While adults may need to telework or attend meetings, their children can be doing workshops and learning in a playful way.

• Client log in

Metallurgicheskii Zavod Electrostal AO (Russia)

In 1993 "Elektrostal" was transformed into an open joint stock company. The factory occupies a leading position among the manufacturers of high quality steel. The plant is a producer of high-temperature nickel alloys in a wide variety. It has a unique set of metallurgical equipment: open induction and arc furnaces, furnace steel processing unit, vacuum induction, vacuum- arc furnaces and others. The factory has implemented and certified quality management system ISO 9000, received international certificates for all products. Elektrostal today is a major supplier in Russia starting blanks for the production of blades, discs and rolls for gas turbine engines. Among them are companies in the aerospace industry, defense plants, and energy complex, automotive, mechanical engineering and instrument-making plants.

Headquarters Ulitsa Zheleznodorozhnaya, 1 Elektrostal; Moscow Oblast; Postal Code: 144002

Contact Details: Purchase the Metallurgicheskii Zavod Electrostal AO report to view the information.

Website: http://elsteel.ru

EMIS company profiles are part of a larger information service which combines company, industry and country data and analysis for over 145 emerging markets.

To view more information, Request a demonstration of the EMIS service

Turn Your Curiosity Into Discovery

Latest facts.

11 Facts About National Numeracy Day May 22nd

9 Facts About Workers Memorial Day April 28th

40 facts about elektrostal.

Written by Lanette Mayes

Modified & Updated: 02 Mar 2024

Reviewed by Jessica Corbett

Elektrostal is a vibrant city located in the Moscow Oblast region of Russia. With a rich history, stunning architecture, and a thriving community, Elektrostal is a city that has much to offer. Whether you are a history buff, nature enthusiast, or simply curious about different cultures, Elektrostal is sure to captivate you.

This article will provide you with 40 fascinating facts about Elektrostal, giving you a better understanding of why this city is worth exploring. From its origins as an industrial hub to its modern-day charm, we will delve into the various aspects that make Elektrostal a unique and must-visit destination.

So, join us as we uncover the hidden treasures of Elektrostal and discover what makes this city a true gem in the heart of Russia.

Key Takeaways:

• Elektrostal, known as the “Motor City of Russia,” is a vibrant and growing city with a rich industrial history, offering diverse cultural experiences and a strong commitment to environmental sustainability.
• With its convenient location near Moscow, Elektrostal provides a picturesque landscape, vibrant nightlife, and a range of recreational activities, making it an ideal destination for residents and visitors alike.

Known as the “Motor City of Russia.”

Elektrostal, a city located in the Moscow Oblast region of Russia, earned the nickname “Motor City” due to its significant involvement in the automotive industry.

Home to the Elektrostal Metallurgical Plant.

Elektrostal is renowned for its metallurgical plant, which has been producing high-quality steel and alloys since its establishment in 1916.

Boasts a rich industrial heritage.

Elektrostal has a long history of industrial development, contributing to the growth and progress of the region.

Founded in 1916.

The city of Elektrostal was founded in 1916 as a result of the construction of the Elektrostal Metallurgical Plant.

Located approximately 50 kilometers east of Moscow.

Elektrostal is situated in close proximity to the Russian capital, making it easily accessible for both residents and visitors.

Known for its vibrant cultural scene.

Elektrostal is home to several cultural institutions, including museums, theaters, and art galleries that showcase the city’s rich artistic heritage.

A popular destination for nature lovers.

Surrounded by picturesque landscapes and forests, Elektrostal offers ample opportunities for outdoor activities such as hiking, camping, and birdwatching.

Hosts the annual Elektrostal City Day celebrations.

Every year, Elektrostal organizes festive events and activities to celebrate its founding, bringing together residents and visitors in a spirit of unity and joy.

Has a population of approximately 160,000 people.

Elektrostal is home to a diverse and vibrant community of around 160,000 residents, contributing to its dynamic atmosphere.

Boasts excellent education facilities.

The city is known for its well-established educational institutions, providing quality education to students of all ages.

A center for scientific research and innovation.

Elektrostal serves as an important hub for scientific research, particularly in the fields of metallurgy, materials science, and engineering.

Surrounded by picturesque lakes.

The city is blessed with numerous beautiful lakes, offering scenic views and recreational opportunities for locals and visitors alike.

Well-connected transportation system.

Elektrostal benefits from an efficient transportation network, including highways, railways, and public transportation options, ensuring convenient travel within and beyond the city.

Famous for its traditional Russian cuisine.

Food enthusiasts can indulge in authentic Russian dishes at numerous restaurants and cafes scattered throughout Elektrostal.

Home to notable architectural landmarks.

Elektrostal boasts impressive architecture, including the Church of the Transfiguration of the Lord and the Elektrostal Palace of Culture.

Offers a wide range of recreational facilities.

Residents and visitors can enjoy various recreational activities, such as sports complexes, swimming pools, and fitness centers, enhancing the overall quality of life.

Provides a high standard of healthcare.

Elektrostal is equipped with modern medical facilities, ensuring residents have access to quality healthcare services.

Home to the Elektrostal History Museum.

The Elektrostal History Museum showcases the city’s fascinating past through exhibitions and displays.

A hub for sports enthusiasts.

Elektrostal is passionate about sports, with numerous stadiums, arenas, and sports clubs offering opportunities for athletes and spectators.

Celebrates diverse cultural festivals.

Throughout the year, Elektrostal hosts a variety of cultural festivals, celebrating different ethnicities, traditions, and art forms.

Electric power played a significant role in its early development.

Elektrostal owes its name and initial growth to the establishment of electric power stations and the utilization of electricity in the industrial sector.

Boasts a thriving economy.

The city’s strong industrial base, coupled with its strategic location near Moscow, has contributed to Elektrostal’s prosperous economic status.

Houses the Elektrostal Drama Theater.

The Elektrostal Drama Theater is a cultural centerpiece, attracting theater enthusiasts from far and wide.

Popular destination for winter sports.

Elektrostal’s proximity to ski resorts and winter sport facilities makes it a favorite destination for skiing, snowboarding, and other winter activities.

Promotes environmental sustainability.

Elektrostal prioritizes environmental protection and sustainability, implementing initiatives to reduce pollution and preserve natural resources.

Home to renowned educational institutions.

Elektrostal is known for its prestigious schools and universities, offering a wide range of academic programs to students.

Committed to cultural preservation.

The city values its cultural heritage and takes active steps to preserve and promote traditional customs, crafts, and arts.

Hosts an annual International Film Festival.

The Elektrostal International Film Festival attracts filmmakers and cinema enthusiasts from around the world, showcasing a diverse range of films.

Encourages entrepreneurship and innovation.

Elektrostal supports aspiring entrepreneurs and fosters a culture of innovation, providing opportunities for startups and business development.

Offers a range of housing options.

Elektrostal provides diverse housing options, including apartments, houses, and residential complexes, catering to different lifestyles and budgets.

Home to notable sports teams.

Elektrostal is proud of its sports legacy, with several successful sports teams competing at regional and national levels.

Boasts a vibrant nightlife scene.

Residents and visitors can enjoy a lively nightlife in Elektrostal, with numerous bars, clubs, and entertainment venues.

Promotes cultural exchange and international relations.

Elektrostal actively engages in international partnerships, cultural exchanges, and diplomatic collaborations to foster global connections.

Surrounded by beautiful nature reserves.

Nearby nature reserves, such as the Barybino Forest and Luchinskoye Lake, offer opportunities for nature enthusiasts to explore and appreciate the region’s biodiversity.

Commemorates historical events.

The city pays tribute to significant historical events through memorials, monuments, and exhibitions, ensuring the preservation of collective memory.

Promotes sports and youth development.

Elektrostal invests in sports infrastructure and programs to encourage youth participation, health, and physical fitness.

Hosts annual cultural and artistic festivals.

Throughout the year, Elektrostal celebrates its cultural diversity through festivals dedicated to music, dance, art, and theater.

Provides a picturesque landscape for photography enthusiasts.

The city’s scenic beauty, architectural landmarks, and natural surroundings make it a paradise for photographers.

Connects to Moscow via a direct train line.

The convenient train connection between Elektrostal and Moscow makes commuting between the two cities effortless.

A city with a bright future.

Elektrostal continues to grow and develop, aiming to become a model city in terms of infrastructure, sustainability, and quality of life for its residents.

In conclusion, Elektrostal is a fascinating city with a rich history and a vibrant present. From its origins as a center of steel production to its modern-day status as a hub for education and industry, Elektrostal has plenty to offer both residents and visitors. With its beautiful parks, cultural attractions, and proximity to Moscow, there is no shortage of things to see and do in this dynamic city. Whether you’re interested in exploring its historical landmarks, enjoying outdoor activities, or immersing yourself in the local culture, Elektrostal has something for everyone. So, next time you find yourself in the Moscow region, don’t miss the opportunity to discover the hidden gems of Elektrostal.

Q: What is the population of Elektrostal?

A: As of the latest data, the population of Elektrostal is approximately XXXX.

Q: How far is Elektrostal from Moscow?

A: Elektrostal is located approximately XX kilometers away from Moscow.

Q: Are there any famous landmarks in Elektrostal?

A: Yes, Elektrostal is home to several notable landmarks, including XXXX and XXXX.

Q: What industries are prominent in Elektrostal?

A: Elektrostal is known for its steel production industry and is also a center for engineering and manufacturing.

Q: Are there any universities or educational institutions in Elektrostal?

A: Yes, Elektrostal is home to XXXX University and several other educational institutions.

Q: What are some popular outdoor activities in Elektrostal?

A: Elektrostal offers several outdoor activities, such as hiking, cycling, and picnicking in its beautiful parks.

Q: Is Elektrostal well-connected in terms of transportation?

A: Yes, Elektrostal has good transportation links, including trains and buses, making it easily accessible from nearby cities.

Q: Are there any annual events or festivals in Elektrostal?

A: Yes, Elektrostal hosts various events and festivals throughout the year, including XXXX and XXXX.

Was this page helpful?

Our commitment to delivering trustworthy and engaging content is at the heart of what we do. Each fact on our site is contributed by real users like you, bringing a wealth of diverse insights and information. To ensure the highest standards of accuracy and reliability, our dedicated editors meticulously review each submission. This process guarantees that the facts we share are not only fascinating but also credible. Trust in our commitment to quality and authenticity as you explore and learn with us.

Share this Fact:

• Victor Mukhin

Victor M. Mukhin was born in 1946 in the town of Orsk, Russia. In 1970 he graduated the Technological Institute in Leningrad. Victor M. Mukhin was directed to work to the scientific-industrial organization "Neorganika" (Elektrostal, Moscow region) where he is working during 47 years, at present as the head of the laboratory of carbon sorbents.     Victor M. Mukhin defended a Ph. D. thesis and a doctoral thesis at the Mendeleev University of Chemical Technology of Russia (in 1979 and 1997 accordingly). Professor of Mendeleev University of Chemical Technology of Russia. Scientific interests: production, investigation and application of active carbons, technological and ecological carbon-adsorptive processes, environmental protection, production of ecologically clean food.   

Title : Active carbons as nanoporous materials for solving of environmental problems

Quick links.

• Conference Brochure
• Tentative Program

2022 has been the year to rethink tourism. Countries around the world turned UNWTO's vision for a greener, smarter and more inclusive sector into real action. 2020 showed the relevance of tourism for sustainable development. 2021 laid the foundations for the transformation of the sector. In 2022, we made it happen. 2022 began on a positive note.

According to the latest UNWTO World Tourism Barometer, international tourism saw a strong rebound in the first five months of 2022, with almost 250 million international arrivals recorded. This compares to 77 million arrivals from January to May 2021 and means that the sector has recovered almost half (46%) of pre-pandemic 2019 levels. UN ...

International Tourism Highlights, 2023 Edition - The Impact of COVID-19 on Tourism (2020-2022) ISBN (printed version): 978-92-844-2497-9 ISBN (electronic version): 978-92-844-2498-6 DOI: 10.18111/9789284424986 Published by the World Tourism Organization (UNWTO), Madrid, Spain First published: September 2023 Revised and updated: October 2023

Find out the latest updates from the UNWTO on tourism trends, challenges and opportunities in 2022 and beyond. Learn about the UNWTO's activities, projects and partnerships in various regions and topics, such as sustainable tourism, gastronomy, investment and education.

International Tourism and COVID-19. Export revenues from international tourism dropped 62% in 2020 and 59% in 2021, versus 2019 (real terms) and then rebounded in 2022, remaining 34% below pre-pandemic levels. The total loss in export revenues from tourism amounts to USD 2.6 trillion for that three-year period. Go to Dashboard.

According to the latest UNWTO World Tourism Barometer, international tourist arrivals almost tripled in January to July 2022 (+172%) compared to the same period of 2021. This means t he sector recovered almost 60% of pre-pandemic levels. The steady recovery reflects strong pent-up demand for international travel as well as the easing or lifting ...

The time is now to seize this opportunity to rethink how we do tourism. The official World Tourism Day celebration will be held in Bali, Indonesia, on 27 September, highlighting the shift towards tourism being recognized as a crucial pillar of development. Wonderful Indonesia - Witness the 42nd World Tourism Day 2022 in Bali, Indonesia!

In terms of tourist numbers, the year 2022 is expected to close with over 900 million international arrivals, despite growing challenges pointing to a softening of the recovery pace. International tourist arrivals: 2020, 2021 and Scenarios for 2022 (monthly change over 2019,%) Source UNWTO World Tourism Barometer: November 2022 Press Release.

January - March. As global tourism faced up to a second year of unprecedented crisis, UNWTO began 2021 by counting the cost so far.At the same time, however, the emergence of vaccines brought hope.The Global Tourism Crisis Committee met to explore what this meant for safe travel and the restart of tourism, while the announcement of the winners of the UNWTO Global Start-up Competition ...

Below are excerpts from the latest World Tourism Barometer May 2022 issue: According to the latest UNWTO World Tourism Barometer, international tourism saw a 182% year-on-year increase in January-March 2022, with destinations worldwide welcoming an estimated 117 million international arrivals compared to 41 million in Q1 2021.

The UNWTO Elibrary is an online service from the World Tourism Organization (UNWTO) with a broad coverage of tourism and related subject areas. ... International Tourism Highlights, 2023 Edition - The Impact of COVID-19 on Tourism (2020-2022) Revised and updated, October 2023. Released: December 2023.

The 7th UNWTO World Forum on Gastronomy Tourism will be held from Monday, December 12 to Thursday, December 15, 2022 (4 days).

The economic contribution of tourism (tourism direct gross domestic product) is estimated at US$1.9 trillion in 2021, above the US$1.6 trillion in 2020, but still well below the pre-pandemic value of US$ 3.5 trillion. The latest UNWTO Panel of Experts survey indicates that 61% of tourism professionals expect better performance in 2022 than in 2021.

Below are relevant points to the July 2022 World Tourism Barometer: Nearly 250 million international trips were recorded worldwide in the first five months of the year, more than three times the number of arrivals recorded in the same period of 2021 (77 million). Robust performance is also reflected in hotel occupancy rates.

2022-10-28. Below are excerpts from the September 2022 release of the UNWTO Tourism Barometer: The steady recovery reflects strong pent-up demand for international travel, especially in the months of June and July which are part of the Northern Hemisphere summer season. The easing or lifting of travel restrictions in an increasing number of ...

International tourism continues to outpace the global economy. 2. Driven by a relatively strong global economy, a growing middle class in emerging economies, technological advances, new business models, affordable travel costs and visa facilitation, international tourist arrivals grew 5% in 2018 to reach the 1.4 billion mark.

UNWTO Tourism Academy | TOURISM TRENDS 2022. The situation for tourism remains rather unusual as a result of the ongoing COVID-19 pandemic. The crisis has marked a significant change for everyone, and above all for tourism, one of sectors hit hardest by the virus. 2020 was the year in which international tourism came to a near-complete ...

International Tourism Highlights, 2023 Edition - The Impact of COVID-19 on Tourism (2020-2022) Revised and updated, October 2023 Published: December 2023 Pages: 32

International Tourism Highlights, 2020 Edition. Published: January 2021 Pages: 23. eISBN: 978-92-844-2245-6 | ISBN: 978-92-844-2244-9. Abstract: 2019 was another year of strong growth, though international arrivals grew below the exceptional rates seen in 2017 (+7%) and 2018 (+6%). Demand was somewhat weaker for travel to advanced economy ...

Main Activities: Iron and Steel Mills and Ferroalloy Manufacturing | Nonferrous Metal (except Copper and Aluminum) Rolling, Drawing, and Extruding. Full name: Metallurgicheskii Zavod Electrostal AO Profile Updated: February 22, 2024. Buy our report for this company USD 29.95 Most recent financial data: 2022 Available in: English & Russian ...

40 Facts About Elektrostal. Elektrostal is a vibrant city located in the Moscow Oblast region of Russia. With a rich history, stunning architecture, and a thriving community, Elektrostal is a city that has much to offer. Whether you are a history buff, nature enthusiast, or simply curious about different cultures, Elektrostal is sure to ...

Catalysis Conference is a networking event covering all topics in catalysis, chemistry, chemical engineering and technology during October 19-21, 2017 in Las Vegas, USA. Well noted as well attended meeting among all other annual catalysis conferences 2018, chemical engineering conferences 2018 and chemistry webinars.

In the city of Elektrostal in Russia, a drone attack occurred. It's reported that no one was injured as a result of the incident. Additional details, including the particulars of the attack, potential motives or responsible parties, have not been provided. However, the fact that a drone was used as a means of attack underscores

• Bahasa Indonesia
• Slovenščina
• Science & Tech
• Russian Kitchen

Moscow metro to be more tourist-friendly

A new floor sign system at the Moscow metro's Pushkinskaya station. Source: Vladimir Pesnya / RIA Novosti

For many years now, Moscow has lagged behind St. Petersburg when it comes to making life easy for tourists, especially where getting around the city is concerned. Whereas the northern capital installed English-language maps, signs and information points throughout its subway system in the late 2000s, the Russian capital’s metro remained a serious challenge for foreign visitors to navigate.

Recent visitors to Moscow may have noticed some signs that change is afoot, however. In many stations of the Moscow subway, signs have appeared on the floor – with large lettering in Russian and English – indicating the direction to follow in order to change lines. Previously, foreign visitors using the Moscow metro had to rely solely upon deciphering the Russian-language signs hanging from the ceilings.

Student volunteers help tourists find their way in Moscow

However, this new solution has a significant drawback. “The floor navigation is visible only to a small stream of people – fewer than three people per meter. During peak hours, this navigation will simply not be noticed,” said Konstantin Trofimenko, Director of the Center for Urban Transportation Studies.

One of the biggest problems for tourists in the Russian capital remains the absence of English translations of the names of subway stations in the station vestibules and on platforms. The Department of Transportation in Moscow has not commented yet as to when this problem will be solved. However, Latin transliterations of station names can already be found in the subway cars themselves.

Finding the right exit

At four of the central stations – Okhotny Ryad, Teatralnaya, Ploshchad Revolyutsii, Lubyanka and Kuznetsky Most – the city authorities have now installed colorful stands at the exits with schematic diagrams of the station’s concourse and surrounding area, which provide information about the main attractions and infrastructural facilities.

The schematic diagrams are the work of British specialists from the City ID and Billings Jackson Design firms, who have already implemented successful projects in New York and London.

According to Alexei Novichkov, expert at the Design Laboratory at the Higher School of Economics, the design of these information booths raises no objections: The color solutions, font, layout and icons are consistent with international standards.

However, the stands do have some shortcomings. “Many questions are raised about the fact that the developers of these maps did not apply orientation to the north, and have provided layouts of the surrounding areas with respect to the exits,” says Novichkov. “A system like that is used for road navigators, but most of the ‘paper’ guides and maps are oriented strictly to north. The subway map is also oriented to north, so people may become confused.”

Muscovites and foreign visitors are generally positive about these navigation elements, with most of them citing the numbered exits from the subway as the most useful feature.

The fact is that many Moscow subway stations have several exits. One of the busiest central stations of the Moscow subway in particular, Kitay-Gorod, has more than a dozen exits. Previously, these exits were differentiated from each other only with signs in Russian referring to the names of streets and places of interest to which they led – making it easy for tourists and those with poor navigation skills to get confused.

Now, when making an appointment to meet a friend, instead of struggling to find the right spot when they tell you: “I'll meet you at the exit to Solyanka Street,” you can just propose to meet under a specific exit number.

“I’ve lived in Moscow for seven years,” says Angelika, a designer from Voronezh, “but I still don’t always know where to go to find the place I need, so the new schematic diagrams will be very useful. Previously, some subway stations had maps, but not with so much detail.”

Teething problems

Foreigners, meanwhile, focus their attention on other elements. “It is good that the new information boards have QR-codes, which can be ‘read’ by smartphones,” says Florentina, a writer from Vienna. But there are also shortcomings. “The English font of the information on posters and in the captions to theaters and museums is too small – you have to come very close to see it well,” she says.

Pleasant encounters on the streets of Moscow

Florentina was also dissatisfied with the fact that such posters are not provided at all subway stations: “When I was trying to find Tsaritsyno Park (a museum and reserve in the south of Moscow) at a subway station with the same name, it turned out to be quite difficult,” she says.

“There are no maps with landmarks for other areas, such as those already in the city center. There were no clear pointers in the English language, and the passers-by I met did not speak in English, so they could not help me,” she adds.

Officials say that the navigation system is gradually being redeveloped and improved. According to Darya Chuvasheva, a press representative for the Department of Transport of Moscow, the introduction of a unified navigation system will take place in stages.

“By the end of 2014, the system will first appear on the first subway stations on the Circle Line. By the end of 2015, we plan to install the system at all major stopping points, subway stations and transport interchange hubs,” says Chuvasheva.

All rights reserved by Rossiyskaya Gazeta.

to our newsletter!

Get the week's best stories straight to your inbox

This website uses cookies. Click here to find out more.

• Transportation (Chesterfield)
• KM Travel Chesterfield

Chesterfield, United Kingdom

Related places.

• Get directions
• Photos page

QR code, vCard

Activate map

Business hours

Reviews of km travel chesterfield.

• Things to Do
• Restaurants
• Holiday Rentals
• Travel Stories
• Add a Place
• Travel Forum
• Travellers' Choice
• Help Centre

Lovely holiday - KM British & European Coach Holiday

• Europe    
• United Kingdom (UK)    
• England    
• Yorkshire    
• South Yorkshire    
• Barnsley    
• Barnsley - Things to Do    
• KM British & European Coach Holiday

Brilliant holiday to Torquay, tinsel & turkey 20 th November to Belgrave Sands hotel. The hotel was... read more

Thanks to all at KM TRAVEL especially our driver courier Matt who made the trip more enjoyable and... read more

Trains Moscow to Elektrostal: Times, Prices and Tickets

• Train Times
• Seasonality
• Accommodations

Moscow to Elektrostal by train

The journey from Moscow to Elektrostal by train is 32.44 mi and takes 2 hr 7 min. There are 71 connections per day, with the first departure at 12:15 AM and the last at 11:46 PM. It is possible to travel from Moscow to Elektrostal by train for as little as or as much as . The best price for this journey is .

Get from Moscow to Elektrostal with Virail

Virail's search tool will provide you with the options you need when you want to go from Moscow to Elektrostal. All you need to do is enter the dates of your planned journey, and let us take care of everything else. Our engine does the hard work, searching through thousands of routes offered by our trusted travel partners to show you options for traveling by train, bus, plane, or carpool. You can filter the results to suit your needs. There are a number of filtering options, including price, one-way or round trip, departure or arrival time, duration of journey, or number of connections. Soon you'll find the best choice for your journey. When you're ready, Virail will transfer you to the provider's website to complete the booking. No matter where you're going, get there with Virail.

How can I find the cheapest train tickets to get from Moscow to Elektrostal?

Prices will vary when you travel from Moscow to Elektrostal. On average, though, you'll pay about for a train ticket. You can find train tickets for prices as low as , but it may require some flexibility with your travel plans. If you're looking for a low price, you may need to prepare to spend more time in transit. You can also often find cheaper train tickets at particular times of day, or on certain days of the week. Of course, ticket prices often change during the year, too; expect to pay more in peak season. For the lowest prices, it's usually best to make your reservation in advance. Be careful, though, as many providers do not offer refunds or exchanges on their cheapest train tickets. Unfortunately, no price was found for your trip from Moscow to Elektrostal. Selecting a new departure or arrival city, without dramatically changing your itinerary could help you find price results. Prices will vary when you travel from Moscow to Elektrostal. On average, though, you'll pay about for a train ticket. If you're looking for a low price, you may need to prepare to spend more time in transit. You can also often find cheaper train tickets at particular times of day, or on certain days of the week. Of course, ticket prices often change during the year, too; expect to pay more in peak season. For the lowest prices, it's usually best to make your reservation in advance. Be careful, though, as many providers do not offer refunds or exchanges on their cheapest train tickets.

How long does it take to get from Moscow to Elektrostal by train?

The journey between Moscow and Elektrostal by train is approximately 32.44 mi. It will take you more or less 2 hr 7 min to complete this journey. This average figure does not take into account any delays that might arise on your route in exceptional circumstances. If you are planning to make a connection or operating on a tight schedule, give yourself plenty of time. The distance between Moscow and Elektrostal is around 32.44 mi. Depending on the exact route and provider you travel with, your journey time can vary. On average, this journey will take approximately 2 hr 7 min. However, the fastest routes between Moscow and Elektrostal take 1 hr 3 min. If a fast journey is a priority for you when traveling, look out for express services that may get you there faster. Some flexibility may be necessary when booking. Often, these services only leave at particular times of day - or even on certain days of the week. You may also find a faster journey by taking an indirect route and connecting in another station along the way.

How many journeys from Moscow to Elektrostal are there every day?

On average, there are 71 daily departures from Moscow to Elektrostal. However, there may be more or less on different days. Providers' timetables can change on certain days of the week or public holidays, and many also vary at particular times of year. Some providers change their schedules during the summer season, for example. At very busy times, there may be up to departures each day. The providers that travel along this route include , and each operates according to their own specific schedules. As a traveler, you may prefer a direct journey, or you may not mind making changes and connections. If you have heavy suitcases, a direct journey could be best; otherwise, you might be able to save money and enjoy more flexibility by making a change along the way. Every day, there are an average of 18 departures from Moscow which travel directly to Elektrostal. There are 53 journeys with one change or more. Unfortunately, no connection was found for your trip from Moscow to Elektrostal. Selecting a new departure or arrival city, without dramatically changing your itinerary could help you find connections.

Book in advance and save

If you're looking for the best deal for your trip from Moscow to Elektrostal, booking train tickets in advance is a great way to save money, but keep in mind that advance tickets are usually not available until 3 months before your travel date.

Stay flexible with your travel time and explore off-peak journeys

Planning your trips around off-peak travel times not only means that you'll be able to avoid the crowds, but can also end up saving you money. Being flexible with your schedule and considering alternative routes or times will significantly impact the amount of money you spend on getting from Moscow to Elektrostal.

Always check special offers

Checking on the latest deals can help save a lot of money, making it worth taking the time to browse and compare prices. So make sure you get the best deal on your ticket and take advantage of special fares for children, youth and seniors as well as discounts for groups.

Unlock the potential of slower trains or connecting trains

If you're planning a trip with some flexible time, why not opt for the scenic route? Taking slower trains or connecting trains that make more stops may save you money on your ticket – definitely worth considering if it fits in your schedule.

Best time to book cheap train tickets from Moscow to Elektrostal

The cheapest Moscow - Elektrostal train tickets can be found for as low as $35.01 if you’re lucky, or $54.00 on average. The most expensive ticket can cost as much as $77.49.

Find the best day to travel to Elektrostal by train

When travelling to Elektrostal by train, if you want to avoid crowds you can check how frequently our customers are travelling in the next 30-days using the graph below. On average, the peak hours to travel are between 6:30am and 9am in the morning, or between 4pm and 7pm in the evening. Please keep this in mind when travelling to your point of departure as you may need some extra time to arrive, particularly in big cities!

Moscow to Elektrostal CO2 Emissions by Train

Anything we can improve?

Frequently Asked Questions

Go local from moscow, trending routes, weekend getaways from moscow, international routes from moscow and nearby areas, other destinations from moscow, other popular routes.

Na Ulitse Yalagina 13B Apartments

Trending Questions

Property policies, frequently asked questions, how much does it cost to stay at na ulitse yalagina 13b apartments, what are the check-in and check-out times at na ulitse yalagina 13b apartments, does na ulitse yalagina 13b apartments provide airport transfer services, what amenities and services does na ulitse yalagina 13b apartments have, does na ulitse yalagina 13b apartments have a swimming pool, does na ulitse yalagina 13b apartments have fitness amenities, does na ulitse yalagina 13b apartments provide wi-fi, does na ulitse yalagina 13b apartments have non-smoking rooms, does na ulitse yalagina 13b apartments have a restaurant, is parking available at na ulitse yalagina 13b apartments, popular hotels, popular attractions, explore more.

Expedia Rewards is now One Key™

Elektrostal, visit elektrostal, check elektrostal hotel availability, popular places to visit.

• Electrostal History and Art Museum

You can spend time exploring the galleries in Electrostal History and Art Museum in Elektrostal. Take in the museums while you're in the area.

• Cities near Elektrostal

• Places of interest
• Yuri Gagarin Cosmonaut Training Center
• Peter the Great Military Academy
• Central Museum of the Air Forces at Monino
• History of Russian Scarfs and Shawls Museum
• Balashikha Arena
• Balashikha Museum of History and Local Lore
• Bykovo Manor
• Pekhorka Park
• Ramenskii History and Art Museum
• Malenky Puppet Theater
• Drama Theatre BOOM
• Likino Dulevo Museum of Local Lore
• Noginsk Museum and Exhibition Center
• Pavlovsky Posad Museum of Art and History
• Saturn Stadium
• Fairy Tale Children's Model Puppet Theater
• Fifth House Gallery
• Church of Vladimir
• Malakhovka Museum of History and Culture
• Orekhovo Zuevsky City Exhibition Hall

Destinations in May

Destinations in 2024.

Please note prices are based on two persons sharing a twin/double room. Single room supplements may apply, please call check single availability/price.

Comments are closed.

• Destinations
• Hotel Information
• Private hire
• Special offers / Late availability
• Travel Insurance
• Employment Opportunities

NEW CHRISTMAS TOUR 2024 - Bournemouth - Norfolk Royale Hotel - BROCHURE ADDITION . 2024 EUROPEAN HOLIDAYS - Early release - ITALY - Lake Garda / Alassio Click here to download our 2024 Brochure All Our Holidays Include In The Price: Free Door to Door Taxi ( Subject to Area ) ~ Luxury Coach Travel ~ Reserved Coach Seats . Personally Selected ...

www.kmchesterfield.co.uk

KM Travel of Barnsley, South Yorkshire. Request a brochure by: Calling: 01226 245564 email: [email protected] . download: click here to download the 2024 Tour Brochure.

KM Travel is in Chesterfield, KM Travel may offer holiday tours, sightseeing tours, and general city tours in Chesterfield. If you have used KM Travel before be sure to leave your own comment or rating on the city tour or holiday tour that you went on so other poeple wishing to use this company can read fair and honest reviews before the book ...

What people are saying. " HOLIDAY TO BLACKPOOL ". Oct 2023. Thanks to all at KM TRAVEL especially our driver courier Matt who made the trip more enjoyable and a credit to the co... " Lovely place enjoyed it clean need a bit of investment there ". Aug 2022. Stayed at ilfracombe Devon 14 to 20 Aug the coach was lovely our driver Tony was ...

Reviews, contact details and business hours of KM Travel Chesterfield at 27 Stephenson Place, Chesterfield, Derbyshire. Check out nearby places on a map. Write a review. Log in. ... 21:03 Tuesday, 23 April 2024: Business hours. Monday: 9:00 am - 4:30 pm: Tuesday: 9:00 am - 4:30 pm: Wednesday: 9:00 am - 4:30 pm: Thursday: 9:00 am - 4:30 ...

KM Travel of Barnsley, South Yorkshire. Tel: (01226) 245564 [email protected] . Home. Booking Guide Request Brochure Customer Information Contact Us. ... Our 2024 British Coach Holiday Brochure is now available to download and available shortly from our Market Street office in paper form.

5. £339. Nil. Please note prices are based on two persons sharing a twin/double room. Single room supplements may apply, please call check single availability/price. Price Includes: * Luxury Coach Travel * Local Departure Points. * En-suite bedrooms * Excursions. * Half Board Accommodation.

Page List. (Click on the page required to be linked with that page in the brochure) Page 1 - Front cover. Page 2 - Introduction. Page 3 - Contact information. Customer information. Page 4 - How to make a booking. Holiday index January to June. Page 5 - Holiday index June to December.

Our 2024 UK Brochure is OUT NOW! Order yours today. 01246 474747 Opening Times Brochures . Menu (current) Home Holidays Day Trips ... A-Line Travel 15 Soresby Street Chesterfield S40 1JW 01246 474747 [email protected] . A-Line Travel, Company number 13060548

Lovely holiday. Review of KM British & European Coach Holiday. Reviewed 9 December 2023. Just back from a T&T break at Exmouth. The hotel and food were brilliant, and the driver James was the best. However we had a bad start after waiting nearly one and a half hours in cold and rain at Ilkeston for the coach. I know there was traffic problems ...

Geeveetravelchesterfield, Chesterfield. 1,657 likes · 24 talking about this · 29 were here. DOOR TO DOOR COACH HOLIDAYS DAY TRIPS AND PRIVATE HIRE

Thankyou received our brochure in the post , I see you have new for 2024 Kynren weekend , we went last year and its the most amazing show I've seen well worth going recommended to everybody. 22w. Robert Lindley. Can I have a brochure please 9 monsal crescent Barnsley S71 3PY. 15w.

KM Travel of Barnsley, South Yorkshire. Tel: (01226) 245564 [email protected] . Home. Booking Guide Request Brochure Customer Information Contact Us. Skip to content. Request a brochure by: Calling: 01226 245564 . email: [email protected] download: ... Please note prices are based on two persons sharing a twin/double room ...

Central Air Force Museum The Central Air Force Museum, housed at Monino Airfield, 40 km east of Moscow, Russia, is one of the world's largest aviation museums, and the largest for Russian aircraft. 173 aircraft and 127 aircraft engines are on display, and the museum also features collections of weapons, instruments, uniforms (including captured U2 pilot Gary Powers' uniform), other Cold War ...

The journey from Moscow to Elektrostal by train is 32.44 mi and takes 2 hr 7 min. There are 71 connections per day, with the first departure at 12:15 AM and the last at 11:46 PM. It is possible to travel from Moscow to Elektrostal by train for as little as or as much as . The best price for this journey is . Journey Duration.

KM Travel of Barnsley, South Yorkshire. Tel: (01226) 245564 [email protected] . ... we guarantee excellent customer service and affordable prices. ... Winter/Spring 2024. Blackpool 2024 Potters Resorts 2024. Our booking office is located at: 52, ...

2022 Brochure . Page List ... All Our Holidays Include In The Price: Free Door to Door Taxi ( Subject to Area ) ~ Luxury Coach Travel ~ Reserved Coach Seats . Personally Selected Hotels ~ En-suite Bedrooms ~ Free Varied Excursions . Telephone: 01246 -556617 ...

Prices at Na Ulitse Yalagina 13B Apartments are subject to change according to dates, hotel policy, and other factors. To view prices, please search for the dates you wish to stay at the hotel. What are the check-in and check-out times at Na Ulitse Yalagina 13B Apartments? The check-in time is after 14:00 and the check-out time is before 12:00.

Cities near Elektrostal. Places of interest. Pavlovskiy Posad Noginsk. Travel guide resource for your visit to Elektrostal. Discover the best of Elektrostal so you can plan your trip right.