coffee tourism in brazil

Uncover Brazil’s Top Coffee Farms: 21 Must-Visit Destinations!

Coffee has been an integral part of Brazilian culture for centuries and the country is now home to some of the world’s most renowned coffee farms. From Fazenda Tozan to Unique Café Farm, Brazil is a land of amazing coffee experiences where connoisseurs can find exceptionally high-quality beans.

1. Fazenda Tozan

Overall, Fazenda Tozan is an interesting place to visit for anyone looking to explore the landscape of this region while getting closer to nature and learning more about its fascinating history.

2. Fazenda Rainha

Fazenda Rainha is an environmentally conscious coffee farm that occupies 280 hectares in Brazil. 200 hectares are planted with Yellow Bourbon coffee, making it one of the largest producers of this variety in Brazil.

3. Fazenda União coffee farm house

4. fazenda cachoeira de grama.

Thanks to its long tradition, Fazenda Cachoeira de Grama is able to offer some of the best Brazilian arabica coffees with a unique flavor profile composed of notes of cocoa and fruits such as coconut that stands out from other coffees produced in Brazil.

5. Fazenda da Taquara

6. fazenda progresso.

These features make Fazenda Progresso an ideal environment not only for coffee production but also quality. The varieties that are grown here are Catuaí 144 and Topazio, both known for their unique flavor profiles.

7. Vista Alegre Coffee Farm

8. fazenda lagoa seca, 9. uana etê ecological garden.

Uaná Etê Ecological Garden is a unique destination located in Paulo de Frontin, Rio de Janeiro, that allows visitors to explore nature and enjoy exclusive experiences. Founded by the local community, this attraction offers an exclusive connection with the natural environment and its inhabitants.

In addition, Uaná Etê offers a guided tour featuring more than 30 indoor gardens showcasing rare species of plants and orchids from around the world. The tour also introduces visitors to birds, fish, turtles, and other animals found in the garden’s lush landscape. With this interactive activity, guests can learn more about biodiversity and conservation efforts in Brazil while discovering local fauna and flora.

10. Fazenda Monte Alto

The seventh generation of descendants of Francisco continues to cultivate the coffee plantations today. Their coffees have also been awarded various coffee awards in recognition of their quality. Additionally, Fazenda Monte Alto follows important sustainability standards such as UTZ, 4C, and Certified Minas-certified which makes them an environmentally friendly farm.

11. Fazenda do Paraízo

12. fazenda rodomunho.

Fazenda Rodomunho is a coffee estate located in the southern part of Minas Gerais, Brazil. The 450-hectare farm was first established by the Carvalho Dias and Ottoni families over 130 years ago and has since become renowned for its coffee production.

13. Monte Bello coffee farm

With knowledgeable staff members at hand who are available for explaining everything from planting techniques to harvesting methods, this unique visit allows people from all backgrounds to gain insight into how top-tier coffee beans are produced year after year!

14. Fazenda Rio Brilhante

15. daterra coffee farm.

This program also promotes education among small local farmers who can benefit from Daterra’s knowledge. Additionally, Daterra sells its coffee exclusively to certified importers that share their beliefs in sustainability production.

16. Sítio São Luís

Those looking for an authentic culinary experience can enjoy delectable meals prepared on an open fire. And for those wanting to relax after a day of exploring, Sitio Sao Luis offers plenty of shaded areas or hammocks where you can take in the tranquility of rural Ceara.

17. Fazenda Mariano

18. casa baldoni, 19. fazenda passeio.

Fazenda Passeio is a 130-hectare specialty coffee farm located in the southern part of Minas Gerais, Brazil.

20. Unique Café Farm

Guests can choose between different packages tailored for individuals or groups depending on what their interests may be.

21. Fazenda Pantano

It has been owned and managed by the Ferrero family since 1990 and produces a wide variety of Specialty coffees including Yellow Bourbon, Acaiá, Catiguá, Ibairi, Topaz UVA , Caturra, and Yellow Catuaí.

Exploring Coffee Farms: Brazil & Guatemala Tours

If you’re a coffee enthusiast, you’ll be intrigued by the differences between Brazil and Guatemala in terms of their coffee cultivation methods and flavors.

Whether you prefer the robustness of Brazilian coffee or the complexity of Guatemalan coffee, both countries offer unique and delicious flavors for your morning cup.

If you’re interested in experiencing the captivating world of Guatemala’s coffee farms firsthand, consider taking one of the many Guatemala coffee plantation excursions available. These tours provide a deep dive into the traditional cultivation methods and rich flavors that make Guatemalan coffee so renowned.

View all posts

Brazil Coffee Route of Minas Gerais: Tips to plan your trip

Traveling along regional product routes is already a worldwide trend among food tourism activities . Brazil offers gastronomic routes throughout the country, but Minas Gerais is a must-see destination when the subject is coffee.

In the Brazilian coffee route of Minas Gerais, you can visit the producing farms, participate in activities and coffee sensory experiences, understand the production process from harvesting to grinding, and get a taste of rural life.

Agritourism – the taste of country life in your travel itinerary

In this guide, we help you plan your trip through the world’s best coffees.

The importance of coffee in Minas Gerais

a yellow wall with a window and sign written Café on top to represent Brazil coffee route in Minas Gerais

Brazilian coffee is a world reference. The State of Minas Gerais is the leading producer and responsible for most of the specialty coffee crops in the country. The high quality of its beans is due to a perfect combination of climate, altitude, fertile soil, and pure water.

But besides the geographical advantage for coffee production, the drink is an integral part of local life. Drinking a freshly brewed hot coffee is the best way to start the day or to finish a meal after enjoying the many delicious dishes of Minas Gerais .

That’s why the Coffee Route in Minas Gerais is the best choice for unique experiences from production to the cup!

How the coffee route in Minas Gerais is divided

map of the Brazilian coffee route in minas gerais

The coffee route in MG can be divided into four main regions, three of which are producing regions and the capital Belo Horizonte as the commercial hub of coffee:

Southern Minas: specialty coffee region with the best tourist infrastructure, it even has a balloon ride through the coffee fields;
Cerrado Mineiro: the first coffee-producing region in Brazil with Denomination of Origin, but the structure for coffee tourism is still not very strong;
Zona da Mata region: region of family and handicraft production. The Zona da Mata is the perfect destination to combine adventure tourism with coffee tourism (Pico da Bandeira is right there);
Belo Horizonte: the commercial and urban center of coffee in the state.

How to explore the coffee routes in Minas Gerais

The state of Minas Gerais is very extensive, so we recommend that you plan each of these regions for 2 or 3-day trips.

When to go?

The best time to travel along the Minas Gerais coffee route is between May and August. Besides being harvest season in the state, this period has little rainfall, providing better rural and adventure tourism conditions.

How to get there and get around?

Nearest airports to each region on the route:

Southern Minas: Guarulhos/SP Airport
Cerrado de Minas: Uberlândia Airport
Matas de Minas: Vitória airport, Espírito Santo state
Belo Horizonte: Belo Horizonte airport

The most convenient way to explore the coffee-producing regions is by car. If you need to rent a car, our tip is to search in Rentcars that simulate the prices of the main car rental companies in the region.

If you prefer, you can reach the destinations by bus, leaving from Belo Horizonte or the main cities in Minas Gerais and neighboring states.

Important: Schedule your visit!

To do coffee tourism in Minas Gerais is essential to book the visits and tours in advance. Each region has tour operators that can take guests to the coffee farms and offer ecotourism tours.

Coffee Route: Southern Minas Gerais

bourbon amarelo coffee fruit in a plantation in the south of Minas Gerais coffee route

São Lourenço and Carmo de Minas

The city of São Lourenço is already very touristy because it is located within the so-called “Water Circuit” and is part of the Royal Road, the largest tourist route in Brazil . But besides the thermal waters, it is an ideal destination for those who love coffee.

Coffee Experiences – What to do in São Lourenço:

Rota do Café Especial: a program created by Unique Cafés that offers an immersion in the coffees from São Lourenço and Carmo de Minas with guided visits to the producing farms, balloon rides over the plantations, hands-on experience in the whole production process, coffee spa, and much more.
Cafeteria Unique: specialized in specialty coffees and elected one of the 20 best coffee shops in Brazil.
Carmo Coffees: sensory experience to taste the best coffees in the region.

In São Lourenço, be sure to taste the region’s typical sweets and visit the city’s Central Market.

Where to stay in São Lourenço:

Pousada Le Sapê
Hotel Fazenda Vista Alegre
Hotel Fazenda Ramon
Hotel Metrópole

Santa Rita do Sapucaí

View of Santa Rita do Sapucai, destination at the Brazilian Coffee Route in Minas Gerais

Santa Rita do Sapucaí is another coffee microregion in southern Minas Gerais, favored by the mountain climate and mining topography.

With several options of coffee shops throughout the city, several brands of specialty coffees, and coffee plantations available for visits, Santa Rita do Sapucaí offers a journey through the stages of coffee production and ways of extracting the beverage, with a structure to receive tourists from all over the world.

Coffee Experiences – What to do in Santa Rita do Sapucaí

On the coffee route in Santa Rita do Sapucaí, it is worth checking out:

Grandpa Joel’s Coffee: complete experience with a charming coffee shop in town, accommodation on the farm with a visit to the production and a tour from seed to cup;
Fazenda M&A: coffee with history, its production started in the early 20th century, and the farm tour includes a cupping session with a special view;
Fazenda Condado: highlighting the viewpoint of the coffee plantations;
Cafetelier: a place to learn more about specialty coffee roasting with sensory coffee experience and tasting rituals.

Be sure to go to the coffee shops in the city: Nano Coffee Lab, Madeira Café, and Café Pazar . It is also worth a visit to Casa Erva Doce: The place combines homemade products, crafts, plants, music, bread, craft beers, and of course, coffee.

Where to stay in Santa Rita do Sapucaí:

Real Palace Hotel
Pousada do Barão

Coffee Route: Cerrado Mineiro

two cups of coffee and a bowl of sugar on a tray in the balcony of a rural hotel in Minas Gerais

The Cerrado of Minas lies between the Triângulo Mineiro and Alto do Parnaíba. The coffee from the Cerrado Mineiro has received a denomination of origin for its unique characteristics and high quality, such as high acidity, citric, fruity, or chocolate notes.

The region has several coffee-producing cities. The highlight is the municipality of Patrocínio, which holds the title of the largest coffee producer in Brazil. It is also the home of Daterra Coffee , which has already been awarded the prize for the most sustainable coffee farm in the world. If you want to learn about responsible production with high productivity, it is worth scheduling a technical visit.

Despite the importance of coffee production, unfortunately, there is not yet a well-developed coffee tourism structure in the Cerrado region of Minas. Even so, it is worth visiting the area and exploring the coffee culture on your own. Also, the Cerrado de Minas zone is an invitation to stay in beautiful farm hotels, ecotourism, and, of course, to enjoy the good local food.

The nearest airport for exploring the region is in Uberlândia, and you can find good rural hotels on the outskirts of the city.

Where to stay in and around Uberlândia

Mercure Uberlândia

Araxá is also an excellent base to explore the Cerrado of Minas. Besides the coffee, the city is known for the Medicinal Springs and is close to the Serra da Canastra, producers of excellent cheeses.

Where to stay in the Araxá region

Tauá Resort Termas do Araxá

Coffee Route: Zona da Mata Region

View of a Coffee Plantation with a lake in the background in the Brazilian Coffee Route in Minas Gerais

The region of Matas de Minas is composed of 64 municipalities, all related to coffee, with many properties based on family and artisanal agriculture.

Coffee Experiences – What to do in Manhuaçu

Manhuaçu is considered one of the hub cities of coffee production in Brazil and features many farms open to guests. Besides coffee, Manhuaçu is 52 km from the Caparaó National Park, where the Pico das Bandeiras, the third highest peak in Brazil, is located. The region is also well known for those who practice bicycle tourism. Is there anything better than stopping for a cup of coffee between rides?

For exploring the region’s coffee, it’s worth checking out:

Cafeteria Afir: a special place to enjoy a cup of coffee in the late afternoon, featuring tables on the terrace and a shop selling traditional regional products.
Expedition to Pedra Dourada: offers a mix of adventure tourism and coffee, overnight camping expedition. In the middle of the trail to Pico da Pedra Dourada, the coffee break is served in a tasting session at Fazenda Klem.
Fazenda Boa Vista: A visit to the coffee plantations and the processing of the beans, accompanied by local delicacies.

Where to stay in Manhuaçu and surroundings

Grand Café Hotel

Coffee Route: Belo Horizonte

Belo Horizonte, the capital of Minas Gerais, famous for its bohemian life, has become a popular destination for coffee lovers. It currently hosts the International Coffee Week, the main national event of the market, previously held in the city of São Paulo.

This change, and more, was a key factor to drive the opening of several coffee shops with very different proposals and coffees.

Coffeehouses to go to in Belo Horizonte

Academia do Café: A pioneer in the concept of innovative coffees in Belo Horizonte, which inspired a trend of coffee shops with premium coffees in the state capital.
OOP Café: Stripped down and modern, it offers hot and cold options, as well as different types of extraction.
Intelligenza: inspired by the famous American coffee shop Intelligentsia , it offers mostly local coffees and includes different preparations for cold, hot, and alcoholic coffee drinks.

Check it out: Belo Horizonte Travel Guide: Plan your trip to the capital of Minas Gerais

Relax in Minas Gerais: Country Hotels and Farm Stays

Best destinations if you love to pair wine with travel

Royal Road Guide – The Path of Diamonds

The UNESCO Creative Cities of Gastronomy

Winery Hotels in Vinhedos Valley, Brazil

Country Hotels and Farm Stays to relax near São Paulo

CERRADO COFFEE
Minas Gerais Brazil Coffee
Bugishu Uganda coffee
MEDELLIN COFFEE
Narino-Coffee
ALAJUELA COFFEE
SAN MARCOS DE TARRAZU COFFEE
TARRAZU COFFEE
EL SALVADOR COFFEE
Harar Coffee
Jimma Coffee
Limu Coffee
Sidamo Coffee
YirgaCheffe Coffee
ANTIGUA Guatemala coffee
Coban Guatemala Coffee
HUEHUETENANGO Guatemala Coffee
HONDURAN COFFEE
Indian Coffee Regions
Bali Coffee
Java Coffee
SULAWESI Indonesia COFFEE
SUMATRA COFFEE
Jamaica Blue Mountain Coffee
Kivu Congo Coffee
ALTURA COATEPEC Mexico COFFEE
CAPULIN Mexico COFFEE
CHIAPAS Mexico Coffee
OAXACA PLUMA Mexico COFFEE
TAPACHULA Mexico COFFEE
Mocha Yemen Coffee
JINOTEGA Nicaragua Coffee
MATAGALPA Nicaragua Coffee
SEGOVIA Nicaragua Coffee
PANAMA GEISHA COFFEE
Parana Paraguay Coffee
KA’U Hawaii coffee
Kona Coffee Hawaii
Vietnamese Coffee Region
News Archive

Brazilian Coffee Regions

Brazil is the world's leading grower and exporter of coffee beans, with a mellow flavor that makes for a very typical dark roast. About one-third of all of the world's coffee is grown in Brazil, and much of Brazil's premium coffee is labeled Santos after the port it is shipped through. Altitude Range: 400 - 1,600 meters above sea level Harvest: May – September Coffee Production in Thousand 60kg bags: =19,625 From Feb-20-July-20 Next update on Oct 1-2020 Common Varieties: Bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu Brazil is the largest exporter in the world, supplying approximately 60% of the world's coffee - this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it's average elevation for coffee production is only about 1,100 meters. This qualifies most of it as High Grown Coffee (900-1,200 meters), but some crops certainly fall below that threshold. Many high quality espresso blends are made from either Bourbon Santos or Brazil Cerrado due to the ability of Brazilian coffees to take dark roasts without turning overly bitter. This is due in part to the mild, balance flavour of Brazilian coffee beans.

The best Brazilian coffees have a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste. Most unroasted Brazilian green coffee is dry processed (unwashed; natural). The most favorable quality of a Brazilian coffee is its price - but after that, the mildness helps to balance out more intense coffee beans, making it a feature of many blends. BOURBON SANTOS COFFEE Bourbon Santos is a medium to high quality, wet processed (washed) coffee from Brazil; usually shipped through the port of Santos. A good Brazilian Bourbon Santos has a light to medium body, yields a low acidity, and has a very pleasant aroma.

The Bourbon coffee plant varietal (Coffeaarabica var. bourbon) tends to produce coffees that are fruiter and brighter (more acidic) than other Brazil coffees. The low acidity of Brazilian Bourbon Santos derives from the region's lower growing elevations. This is low relative to areas such as Central America where higher elevation plantations (e.g., 1,500 meters above sea level) produce premium gourmet coffees that are brighter (higher acidity). BOURBON SANTOS COFFEE FARMING Most Bourbon Santos is grown in northern Minas Gerais or in the State of Sao Paulo, in Brazil.

The size of the industry and volume output means that there's more opportunity for grading and classifying Brazilian coffees. They take full advantage of this, sorting by screen (size), color and cupping (flavor). This puts them into a few classifications (best to worse) - strictly soft, soft, softish, hard, riada, rio and rio zona.For this reason bringing the unroasted green coffee beans to a Medium-Dark Roast (Vienna Roast; Full City Roast) is recommended - though roasting too dark may still cause an ashy bitterness. The upside to the mellow flavor and high production levels is that Brazilian green coffee beans are typically very affordable, making it a great base a coffee or espresso blend. The flavors of the primary coffee are allowed to shine through, while keeping costs in check.

Specialty care should be taken to buy only whole-bean coffees that are fresh roasted rather than have been sitting on store shelves. Brazilian coffees are mild flavored to begin with, and stale Brazil tend to be completely devoid of flavor.Coffees that sit on retail store shelving or in distribution warehouses (eg. Amazon) are typically roasted weeks or months before being sold. Roasted whole bean coffee should be 2-3 weeks old at maximum (if in a valve sealed bag), and ground coffee should be consumed within 1 week of grinding.Furthermore, if you order an espresso or an espresso drink at your local coffeehouse, there is probably a predominance of coffee from Brazil in the grounds used - often up to 90% of the coffee in an espresso blend is from Brazil.

COFFEE GROWING REGIONS Micro climates within certain regions of Brazil can produce some outstanding coffees. In particular, some specific areas within Cerrado, Matas de Minas, Mogiana, and Sul de Minas regions are known to cultivate excellent coffee.MINAS GERAIS

Minas Gerais

Minas Gerais means "General Mines", named after the gold rush in the 18th century. It is the largest coffee-growing state in Brazil, accounting for close to 50% of the total coffee grown. It's here that you'll find Sul de Minas, with it's mild climate consistently around 22 Celsius. The "small" farms range from 10 to 100 hectares and produce almost 30% of all Brazilian coffees, known for being full bodied with fruity aromas and citric flavors.Brazil is synonymous with so many things in the collective imagination: samba, soccer, beaches, and carnival, to name a few. However, back at the turn of the 19th century, Brazil was famous for one thing and one thing only: coffee.The cultivation of coffee beans helped the country expand into the powerhouse to where it is today, and was in large part responsible for the development of Brazil’s southeastern region, the wealthiest part of the country today.Over a hundred years on, Brazil is still the world’s largest coffee producer, yet around the country, growers are beginning to focus more on quality than on quantity.An unforgettable coffee experienceOne of the most popular coffee tourism experiences in Brazil is the Rota de Café Especial, or Specialty Coffee Trail, located in the town of São Lourenço, to the south of the state of Minas Gerais.

The region is one of five in Brazil to have a guaranteed seal of origin for its coffee. The town is easily accessible by bus from the cities of Rio de Janeiro, São Paulo, and Belo Horizonte.The 4-hour long tour takes visitors on a journey throughout the history of coffee production in Brazil, from the fruit's arrival in the country in 1770, all the way up to the present day and the production of some of the world’s highest-rated specialty coffees.Guides show tourists the entire process of coffee production, from selecting the best beans all the way up to brewing the perfect cup. There is even a lesson on coffee tasting at the end of the tour, where visitors learn how to become proper coffee tasters, noting acidity, aroma, body and other such qualities, which specialty coffees in Minas Gerais have in abundance.SAO PAULOSao Paulo is where you'll find the infamous Port of Santos, and is composed of Mogiana, and Centre-Oeste de Sao Paulo. The altitude in Mogiana are some of the highest in Brazil ranging from 900 to 1,100 meters above sea level.BAHIABahia is broken into a couple of regions and is located further in North-East. It's fairly new to the coffee growing, having only started planting coffee in the 70s, but extensively deployed new technology to become the powerhouse in the country. Brazilian Cerrado coffees come from this region, which is primarily Arabica.A combination of irrigation systems and consistent weather help the coffees to grow uniformly and is harvested mechanically by large equipment, increasing the efficiency and yield.ESPIRITO SANTOEspirito Santo grows primarily Robusta coffee beans and doesn't get much attention in the specialty coffee market, but is actually the second highest producer in Brazil by volume.

The main regions here are Montanhas de Espirito Santo and ConilonCapixaba.BEST BRANDSBeing the largest producer in the world means that Brazil is home to a huge number of coffee brands. The primary focus of the Brazilian coffee industry is quantity output, and without the same elevations as other countries, Brazilian coffees are typically known to be good "base" coffees with mild flavors. This means they're more often used as a filler, rather than as the main driver of flavor.Premium specialty coffees are less common as a percentage, but do exist. Good trade relations with North American and European countries means that Brazilian coffee brands with a unique product are able to export coffees direct to other markets.Most coffee roasters in Canada, the United States, Europe and Australia will have Brazilian coffees as a key component of a blend or as a single origin itself. Here we've taken a look at some of the more worthwhile brands to consider.Brazil's huge output means that even sub-sections of the industry are often larger than some entire countries. It's difficult to set a single standard when there are as many as fourteen major producing regions spread over 7 states.Recent efforts by the Brazilian government have sought to change the perception of the product as simply a filler and rebrand Brazil as a specialty coffee. Organic and Fair Trade certified coffee originating from Brazil is becoming more common.Because of the relatively lower elevations in Brazil, only very rarely is there Brazilian coffee available as Strictly High Grown (SHG), a title reserved the best beans in the world. While snobs may not appreciate this, Brazil coffees shouldn't be overlooked, as their smooth flavor make a great cup.

RECENT CHANGES

Improvements in cultivation methods and green coffee processing, however, may not be enough to overcome the fact that the country's non-volcanic soil is less than ideal for growing coffee, as are the lower-than-optimal growing elevations (most of the world's fine Arabica coffees are grown at higher elevations).Brokers always have unroasted green coffees on offer with different options to choose to wholesalers, distributors and green coffee importers in North America and Canada. Brazil's coffees make up the bulk of many blends provided by the biggest brands, and is also the main bean used in many grocery store coffees.Brazil’s Major Coffee-Producing RegionsWith 14 major coffee-producing regions spread over seven states, Brazil’s beans are incredibly diverse.MINAS GERAISThe producing regions within Minas Gerais are:Sul de MinasSul de Minas (also known as South of Minas) has a high altitude, averaging 950m, and a mild annual temperature of around 22 degrees C. It also produces approximately 30% of the country’s coffee, mostly on small farms ranging from 10 to 100 hectares – although that can vary greatly.The main varietals are Catuaí, Mundo Novo, Icatu, Obatã, and Catuaí Rubi. As for the flavor profile, you’ll typically find that coffee from here is full-bodied with slightly citric notes and fruity aromas.Cerrado de MinasCerrado de Minas happens to be Brazil’s first coffee-producing region to win Designation of Origin (CerradoMineiro) status, giving it similar stature to famous wine-producing regions.

It’s a large region, comprised of 55 municipalities located between the Alto Paranaiba, TrianguloMineiro, and the Northwest of Minas Gerais. Its farms range from medium-sized (2-300 hectares) through to large estates.With an altitude of 800-1,300m and well-defined seasons (humid summer and mild to dry winter), this region is well-suited to the production of specialty coffees. You’ll find Mundo Novo and Catuaí here, and Cerrado de Minas coffees tend to have a higher acidity with a medium body and sweetness.Chapada de MinasChapada de Minas has highland regions interspersed with valleys, making it suitable for mechanized production. Catuaí and Mundo Novo are cultivated here.Matas de MinasSituated in the Atlantic Forest, Matas de Minas has an undulating landscape and is characterized by a warm and humid climate. 80% of its producing farms are smaller than 20 hectares.Its known for its increasing production of specialty coffee, which is typically sweet with critic, caramel, or chocolate notes. Catuaí and Mundo Novo are farmed here.

A coffee farm in Cerrado de Minas. Credit: CeCafe

SÃO PAULOSão Paulo is one of Brazil’s historical coffee-growing states. It’s also home to the Port of Santos, Brazil’s main coffee exporting port.Its main producing regions are:MogianaMogiana’s favorable altitudes (900-1,100m), mild temperatures (averaging 20 degrees C), and uneven terrain make for good-quality coffee, with very sweet and balanced cupping profiles. You’ll find both Mundo Novo and Catuaí here.Centro-Oeste de São PauloThis hilly region is comprised of the cities Marilia, Garça, Ourinhos and Avaré. Like Mogiana, the terrain is quite uneven. Most of the farms are small to medium-sized.

A coffee fazenda in Mogiana. Credit: Ana Paula Scanavachi

ESPÍRITO SANTOEspírito Santo is Brazil’s second biggest coffee-producing state, but its largest producer of Robusta. You’ll still find some specialty-grade coffee here, though.The producing regions within Espírito Santo are:Montanhas do Espírito SantoThis highland area has mild temperatures and altitudes varying between 700 and 1,000m, allowing it to produce satisfactory specialty-grade coffees. The region’s known for its high acidity and fruitiness, and the main cultivated varieties are Mundo Novo and Catuaí.ConilonCapixabaConilon, a Brazilian Robusta, is grown here, usually on small properties and at low altitudes.

Conilon, a Brazilian robusta. Credit: Credit: CeCafe

BAHIABahia, located in the northeast of Brazil, is a new addition: coffee cultivation only began here in the ‘70s. Yet it’s already gained fame for its quality beans and use of technology. About 75% of its crops are Arabica.There are two producing regions within Bahia:Cerrado and Planalto da BahiaThese are the most high-tech coffee-producing regions in Brazil. From cropping to harvesting, full mechanization is common. This is made possible by the uniform ripening of the cherries, which in turn is induced by irrigation. The result?The highest productivity rate in the country.Yet it’s not just the region’s productivity levels that are remarkable. AntônioRigo de Oliveira from the farm Chaçará São Judas Tadeu in the city of Piatã won Brazil’s Pulped Naturals 2015 Cup of Excellence, scoring 91.22 out of 100. Antônio was also awarded the seal of presidential coffee for obtaining a score higher than 90 points.As for the region’s climate, it has high altitudes and a warm climate, with dry summers and rainy winters. This results in sweet coffees, usually Catuaí, with low acidity and a full body.AtlanticoBaianoLike ConilonCapixaba, this region produces Conilon (Robusta) on small properties at low altitudes.

A coffee fazenda in Bahia. Credit: CeCafe

PARANAYou’ll find farms growing exclusively Arabica in Norte Pioneirodo Parana. Coffee plantations are dense and have high levels of productivity.

The famous Cafés do Brasil coffee bags.

RONDONIAThis region is exclusively dedicated to growing Conilon (Robusta) coffee. It has a tropical climate, with high temperatures and low altitudes.

THE 5 BEST Brazil Coffee & Tea Tours

Coffee & tea tours in brazil.

Sightseeing Tours
Cultural Tours
Coffee & Tea Tours
Up to 1 hour
1 to 4 hours
4 hours to 1 day
5.0 of 5 bubbles
4.0 of 5 bubbles & up
3.0 of 5 bubbles & up
2.0 of 5 bubbles & up
Chinese (Traditional)
The ranking of tours, activities, and experiences available on Tripadvisor is determined by several factors including the revenue generated by Tripadvisor from these bookings, the frequency of user clicks, and the volume and quality of customer reviews. Occasionally, newly listed offerings may be prioritized and appear higher in the list. The specific placement of these new listings may vary.

1. Rio Gastronomy: Culture & History Through The Art Of Food – Walking Group Tour

2. Coffee Farm Tour 80 km from São Paulo and breakfast -8 hours

3. Visit to the King of Coffee

4. São Paulo Private Personalized Brazilian Gastronomy Experience

5. German Night - Dinner and Folklore

What travelers are saying.

Coffee Resource
Coffee Recipes
The Coffee Taster’s Flavor Wheel Explained
Coffee vs Energy Drinks – 5 Reasons Why Coffee Is A Better Choice
A Definitive Guide to the 4 Main Types of Coffee Beans
Why Your Coffee Tastes Bitter & 6 Ways To Fix It
Weak Tasting Coffee? 4 Reasons & Fixes For Weak Coffee

Exploring Traditional Brazilian Coffee Culture

It is widely known that Brazil is the top coffee producer in the world. But how did they get there?

Brazilian Coffee: A Brief History

Coffee is essential in the historical and cultural makeup of this South American country. It was first brought over by French settlers in Pará, a country in Northern Brazil, in the early 18th century. By 1820, coffee overtook sugarcane as the country’s leading export and production peaked once crops started coming out of the very fertile soils of São Paolo and Rio de Janeiro.

Fast forward to the 19th Century and Brazil is the top coffee exporter to both Europe and America; in 1840 (that’s 180 years ago, people!), Brazil officially became the World’s Top Coffee Producer and it has held the title ever since.

In 1973, the Brazilian Coffee Industry Association (ABIC) was created with the purpose of instituting regulations on the Brazilian coffee trade. Its main focuses are purity, quality, and sustainability of the country’s coffee crops. Further, the ABIC provides resources to Brazil’s coffee growers; these resources include macroeconomic studies, market polls, statistical information regarding production and consumption, among various other information.

Over 16,000 miles of the 3 million square mile country is dedicated to growing coffee; this wide expanse allows the country to produce extreme amounts of coffee, comparatively, consistently producing over 2 million US Tons per year!

Brazilian Coffee Culture

Coffee is a source of pride in Brazil, not only because of its quality, but because of how it helps the country itself; the Brazilian coffee industry alone is responsible for supplying 8 million jobs! Brazilians reserve coffee not good enough to be exported (but still pretty high quality mind you) for local consumption, exporting only the best that the country has to offer. For this reason, coffee is enjoyed regularly and for cheap in Brazilian culture.

Most of the locals drink their coffee black with a lot of sugar- the sugar is to combat the bitter taste produced in most lower quality beans grown in lower altitudes, like those used in mass market coffee from Brazil. If you must add creamer, the most accepted one is milk (called média).

Brazilians prefer their coffee as pure as possible; this is perhaps why some are wary of coffee made with machines, like espresso, and stay away from coffee drinks that require extra ingredients and fuss (like frozen coffee smoothies, macchiatos, mochas, etc). In many common places like gas stations and restaurants (or other places where you can pay for a meal/service), coffee is often offered free of charge.

“Cafezinho” is the most commonly served coffee drink; it is traditionally a small cup of filtered coffee served at boiling hot temperatures with an ample amount of sugar added. However, do not confuse cafezinho with an espresso- it is not the same thing!

Traditional Brazilian Coffee Recipe

The recipe for a cafezinho is rather simple- it is similar to making an espresso (but again, not the same thing!).

Traditionally, all you need is:

1/3 cup finely ground coffee
2/3 cup sugar
4 cups hot water
Scalded milk (optional)

Then all you have to do is put a filter over a pour-over device , add sugar, then coffee; pouring the boiling water over the top. If using, heat milk until scalded, adding to the coffee until your preferences are met.

Here is a slight variation on the traditional Brazilian cafezinho recipe:

What you’ll need :

Burr grinder ( we like this one from OXO )
Electric kettle
French Press
Large spoon
1 oz. coffee (fine grind recommended- at least to start)
2 Tbl. granulated sugar (this can be tweaked according to your preference)
Steamed milk (optional)
2-3 cups water
Demitasse cup or coffee mug

Instructions :

Weigh and grind coffee if not already ground.
Add coffee to French Press.
Add sugar on top of grounds.
Boil water. Let rest for 30 seconds, then pour over contents of French Press. Stir to mix.
Put lid on French Press and wait 4 minutes for coffee to brew.
Steam milk (if using) while coffee is brewing.
Press the coffee slowly.
Pour steamed milk into cup first and then fill with coffee.

Other tips when brewing Brazilian coffee:

A fine grind is traditionally used, but a coarse grind can also be used (especially if using the French Press method above).
A dark roast is best.

As an Amazon Affiliate, Atlas Coffee Club (at no cost to you!) earns a commission when you click through and make a qualifying purchase. We take coffee seriously and thoroughly research and/or test products before recommending them to our community of fellow coffee-lovers.

Brazilian Coffee Guide: Beans, Regions, Flavor (World’s Largest Producer)

By: Author Dena Haines

Posted on Last updated: January 10, 2023

Categories Coffee Producing Countries

Brazilian coffee has a long and storied history. Brazil is the largest producer of coffee in the world (since 1840). It has many different beans, regions, and specific flavors. While Brazilian coffee isn’t as widespread as it used to be, it’s still a common find in nearly every country.

Brazilian coffee comes from a wide variety of regions and climates within Brazil. Brazilian coffee is often nutty and chocolatey, but can also contain notes of citrus or other fruit depending on where it was grown within Brazil.

In this guide, we’ll cover the most popular types of Brazilian coffee beans, flavor notes, grading, and processing. Plus our picks for the best coffee brands from Brazil.

We’ll also cover the primary coffee regions of Brazil (home to countless coffee farms) and the ingenuity of the people who work these farms to produce large quantities of coffee for the world.

But first, here is the history of Brazilian coffee production.

Table of Contents

Scandalous History of Brazilian Coffee

Coffee is not a native Brazilian plant. Francisco de Melo Palheta, a Portuguese diplomat, is credited with planting the first coffee bush in Pará, Brazil in 1727. The Portuguese had been looking for a way to enter the coffee market.

They were unsuccessful in obtaining seeds from neighboring French Guiana due to its Governor’s refusal to export the seeds.

However, when Palheta was on a diplomatic mission to French Guiana to resolve a border dispute, he had a secret relationship with the Governor’s wife. She sent him a bouquet spiked with coffee seeds, which he brought back to Brazil.

Over the years, coffee production spread from Pará to Rio de Janeiro, at first fueled by slave labor and then by paid workers.

By 1840, Brazil had become the largest coffee producer in the world – a position it has not yet relinquished.

32 Coffee Growing Regions of Brazil

In Brazil, while vast areas of land are devoted to farming coffee, many of these areas do not exist at ideal altitudes for growing high-quality beans. This causes coffee cherries to ripen at different rates.

When cherries are handpicked, this is not a problem because a discerning farmer can pick only the ripe cherries.

But in Brazil, a lot of coffee farms are harvested using machines. This means that a large quantity of cherries are picked efficiently. But this also means that the quality of the harvest may not be as high as it is on farms harvested by hand.

To combat this, some farms have built custom harvesters to pick only the ripe coffee cherries ( see video below of Daterra Coffee Farm ). This leaves the unripe berries behind to further ripen.

The Brazil Specialty Coffee Association identifies 32 regions spread over 14 states that produce coffee.

So while there are 32 regions in 14 states that produce coffee, just 4 of these Brazilian states produce 90% of Brazilian coffee.

1. Minas Gerais

Within the Minas Gerais, the main coffee-producing region is the Sul de Minas . This region has a high altitude and mild temperatures. It’s small coffee farms supply 30% of Brazilian coffee.

2. Espirito Santo

Although there are a few Arabica coffee farms in the south, Espírito Santo is the largest producer of robusta in Brazil. Here coffee is grown on small family farms that are committed to producing high-quality coffee, even if the yield is low.

This is a region that has high humidity, resulting in the slow and uneven maturation of coffee cherries.

The families who work the coffee farms here often pass through their fields five- or six times during harvest to hand-pick ripened cherries.

Because of the high humidity of the region, it means that “coffee in Espírito Santo must be depulped to yield higher quality” .

3. São Paulo

Most Brazilian coffee is exported from the Port of Santos in São Paulo. The Mogiana region which produces a large portion of the coffee from São Paulo has uneven terrain, high altitudes and mild temperatures.

This state was the latest addition to Brazil’s coffee-producing regions. Beginning in the 1970s, this region is known for the use of new technologies and irrigation to produce high-quality coffee.

Its Cerrado and Planalto regions boast high productivity thanks to the introduction of technology, which helps in keeping costs low.

Which Country Grows the Most Coffee?

Brazil is the world’s largest producer of coffee. Annually, Brazil exports 2,652,000 metric tons (5,714,381,000 pounds) of coffee beans. This translates to 44,200,000 bags (60 kilograms per bag) of coffee beans. Source .

Following Brazil, other main exporters are Vietnam, Colombia , Indonesia, Ethiopia , Honduras , and India.

How Brazil Makes Over a Third of the World’s Coffee

In the following video, get a glimpse of coffee production in Matas de Minas.

Learn more about the 4 types of coffee beans .

Brazilian Coffee Beans & Flavor Notes

The are several uniquely Brazilian coffee beans:

Bourbon , including the sub-varieties of red (Bourbon Vermelho) and yellow (Bourbon Amarelo)
Caturra , a natural mutation of Bourbon
Catuaí , a hybrid of Mundo Novo and Caturra
Maragogype , is a natural mutation of the Typica varietal
Mundo Novo , a hybrid of Typica and Bourbon

Brazilian coffee has a range of chocolatey, nutty flavors. It is smooth, full-bodied, and tends to have low acidity. This allows manufacturers of specialty coffees to use it effectively in their coffee or expresso blends.

Brazil also produces some high-quality, specialty-grade coffee that can contain subtle citrus notes and other brighter fruit characteristics.

Here’s more about how to describe coffee like a pro .

How are Brazilian Coffee Beans Processed?

Coffee cherries in Brazil are typically processed in one of three ways:

Natural Process (Dry): Brazil’s climate lends itself to dry processing, which involves drying the coffee cherries in the sun until they are hard and black.
Semi-Washed (Pulped Natural): This method is sometimes utilized to speed up the drying process and improve quality in humid regions. Rather than just leaving the cherries to dry in the sun, the cherry skin is removed by machine. After that the mucilage is left to dry and processed further.
Fully Washed (Wet): This process has widespread use in the Bahia region. The coffee cherries are pulped, fermented and washed before they are set out to dry.

A new process called re-passed (raisins) may also be emerging as a coffee processing method in Brazil.

Visit to a Brazilian Coffee Farm: Daterra Coffee Farm

See how coffee is sustainably produced in Brazil at the Daterra Coffee Farm.

Brazil’s Special Coffee Grading System

The Brazilian Official Classification (Classificação Oficial Brasileira, or COB) provides the internal grading system for Brazilian Coffee.

This system developed over years based on business practices in Brazil and was codified (link opens pdf, in Portuguese) by the federal government in 2002.

According to the Coffee Business Services & Academy:

“The COB ascribes a number to a coffee lot, depending on the number of defects in a 300g sample. The lower the number, the less defects, and the better quality. So, for example, Type 2 coffee is better than Type 4.“

The coffee is then further classified according to the cup:

Group I: highest quality arabica with no rio cups
Group II: rio-cupping arabica which has an iodine taste
Group III: conillon (robusta)

For the export market, these internal grades are translated into more standard grading systems such as the Green Coffee Association of New York’s system.

5 Best Brazilian Coffee Brands

Daterra Farms is probably the most well-known coffee brand from Brazil. In 2018, Swiss barista Emi Fukahori, won the World Brewers Cup (manual coffee brewing) using a Brazilian bean from Daterra Farms.

The company is also known as an industry leader for its sustainable practices.

Volcanica Yellow Bourbon
Coffee Bean Direct Dark Brazilian Santos
Peet’s Coffee, Brazil Minas Naturais (K-Cup)
Dark Brazilian Cerrado Coffee by Fresh Roasted Coffee
Pilao Coffee Medium roast, very fine grind

10 Interesting Brazilian Coffee Facts

Brazilian athletes sold coffee to pay for their trip to Los Angeles for the 1932 Olympics.
In Brazil, children also drink coffee.
Cafezinho – a small cup of black coffee – is consumed nationwide.
In Brazil, frost is a possibility on coffee farms.
The total land area of Brazil devoted to growing coffee is about the size of Belgium.
Small coffee farms (covering less than 25 acres) account for 71% of coffee farms in Brazil.
Slavery is illegal in Brazil, but some coffee farm workers still face work conditions akin to slavery
Brazil is the world’s largest producer of coffee.
The United States is the leading importer of Brazilian coffee.
Raw coffee cannot be imported into Brazil.

In case you’re wondering, here’s why coffee is known as java .

Brazil is the largest producer of coffee in the world. Mostly, Brazilian coffee is ideal for use in blends and expresso. Still, it is possible to find high-quality single-bean coffee among the diverse varieties of coffee exported by Brazil.

Now that you know so much about Brazilian coffee, you can ponder where your beans originally came from and how they were processed with every sip!

About the Author
Latest Posts

Dena Haines is a co-founder and blogger on EnjoyJava – and is working to make it the best coffee blog in the world.

She also blogs about travel at Storyteller.Travel and photography at Storyteller Tech . Dena is a partner at Storyteller Media , a publishing company she started with her husband, Bryan.

How to Make Turkish Coffee (Cezve): Simple 5-Step Recipe
How to Make Instant Coffee Taste Better: 7 Tips for Great Flavor
How to Make Vacuum Pot Coffee: Easy 9-Step Recipe

Sunday 31st of January 2021

I’m looking for a little advice. Looking for Brazilian coffee that has absolutely no after taste. Light to medium Roast!

Destinations
Testimonials
Travel Info
Trip Journals
Kilimanjaro Training

10 Fun Brazil Coffee Facts & 3 Must-Visit Coffee Shops in Sao Paulo

After having spent the past few weekends among the sprawling coffee farms in the verdant Brazilian mountains of Minas Gerais State, our Brazil expert , Gretchen Traut, is here to share 10 fun facts about coffee in Brazil as well as her top three favorite coffee shops in Sao Paulo!

Sunset in the mountains of Minas Gerais

10 FUN BRAZIL COFFEE FACTS

Brazil produces about 30 percent of the world’s coffee supply.
Situated in the southeastern part of the country, Minas Gerais is Brazil’s largest coffee-producing state; with nearly 2.5 million acres planted, Minas Gerais accounts for about half of Brazil’s coffee harvest.
With a 28 percent share, Brazil is the top supplier of coffee to the U.S.
Eighty percent of coffee from Brazil is a variety known as Arabica.
Small-scale coffee farming in Brazil gained traction in 1888 after the abolition of slavery and the introduction of favorable immigration rules; currently, seventy-one percent of coffee farms in Brazil cover LESS than 25 acres.
Following a trip to neighboring French Guiana, Lt. Col. Francisco de Mello Palheta planted the first tree in Brazil in 1727 and by 1820, coffee had become the most exported product in Brazil.
Coffee-growing elevations in Brazil range from about 2,000 feet to 4,000 feet.
Brazilian coffee is known for its clear, sweet, medium-bodied, low-acid qualities.
Brazil is the world’s second largest consumer of coffee.
Some experts predict Brazil soon will oust the U.S. as the world’s largest coffee-consuming market.

Gretchen grinding coffee at Refugio Andradas in Minas Gerais

A rainbow over the Refugio Andradas Coffee Farm in Minas Gerais

TOP 3 COFFEE SHOPS IN SAO PAULO

Isso e Café
Cupping Cafe

Hiking in Minas Gerais

Want to plan your next adventure to the coffee lands of Brazil? Contact us!

Your friendly Brazil expert,

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Coffee With A Side Of Adventure Tourism In Manhuaçu, Brazil

Manhuaçu has a little bit of something for everyone, from coffee lovers to true adventure enthusiasts who might be visiting Brazil.

Manhuaçu is regarded as one of Brazil's coffee production hubs , with numerous fields open to visitors. Bicycle tourists are also well-known in the area. The city's entire economy is based on alpine coffee farming and manufacturing. It is the Zona da Mata's espresso marketing core, including headquarters and storage for the nation's major trading and manufacturing enterprises. There are warehouses for around one million espresso bags.

Explore Castelo De Cafe

Castelo do Café is the result of a Charbel family's ambition to create a distinctive model in the world of specialty coffee drinks, a thematic and genuine innovation that unites the labels Café Salomo and Café Rei Davi together.
It is the only Palace devoted solely to only one plant and its magnificent evolutions.
It is an icon in Brazil and worldwide, serving as a center to link coffee enthusiasts with the goal of getting people to recognize the Province of Matas de Minas.
The castle is two stories with three huge blocks that include the storage, categorization labs, roasting facility, manufacturing plant, administration, and café, where visitors may enjoy the coffee drinks in a specialized atmosphere with a regal feel.
There are also gourmet pleasures, specialty beverages, and wines on the list.
Address- Coqueiro Rural, Manhuaçu - MG, 36900-000, Brazil

Visit Caparao National Park

The park welcomes thousands of visitors, trekkers, and adventurers during the wintertime vacations.
Visitors come primarily in quest of cooler temperatures and to climb the top of Bandeira Peak for the well-known daybreak sights from the mountain's apex or at Crystal Hill.
Others visit in pursuit of peace and simply relax at the moderate altitude of Brazil, in need of pure, clean air.
The flanks of the city offer unspoiled scenery.

Hike the Pico de Bandeira Peak

Distance: 10.8 Km
Time: 4-5 Hours
Difficulty Level: Moderately Strenuous
Pico da Bandeira is a backcountry route in Minas Gerais, Brazil, with lovely blooms, streams, and a lush green basin.
The path is open all year and is generally utilized for trekking, campsites, and wildlife expeditions.

Hike the Pico do Crystal Peak

Distance: 9.1 Km
Time: 3-4 Hours
Difficulty Level: Strenuous
Pico do Cristal is Brazil's fifth tallest peak, having a pyramid-like appearance based on how the summit is seen.
With no trees on the route, the route is dominated by boulders, making the trek hard.
Cristal is the most spectacular peak in the Caparaó range, as seen from several locations around Caparaó National Park.

Take the 'Rota do Cafe and Cachaca' Guided Tour

Tourists can now learn about Brazil's finest valuable assets on a journey that includes espresso, cachaça, exploration, and more.
A club has been organizing road trips incorporating family estate, sampling, sightseeing, and off-road recreation in the center of Minas Gerais, in Southeast Brazil.
Visitors visit ten small cities and their rural areas, which include several coffee plantations, cachaça breweries, and local eateries, during a four-day tour.
The trip involves eating traditional pastries, specialty cheeses, and award-winning coffee, called mountain coffee in the area.
Aside from these visitors can sample various sugarcane-related goods as well as traditional cheddar and beef products.
The goal is to use sustainable development to benefit domestic manufacturers.

RELATED: Indulge In The Best Coffee & Pastries At These Cafés In France

Where To Stay

Ibis budget hotel.

The ibis budget Manhuaçu hotel offers a pub, a seating area, and complimentary WiFi all through the hotel.
Family accommodations are available at the motel.
Each unit at the motel offers a cooling system, a workstation, a balcony with an outlook of the gardens, a full bath, a Television, linens, and bathrobes.
The hotel also offers a regular free breakfast.
A 24-hour reception service, complimentary car parking, and a conference room are also offered.
Address: Rodovia Br 262 Km 39 Ponta Da Aldeia, Manhuaçu, CEP 36900000, Brazil

Manhuacu Center Hotel

The Manhuacu Center Hotel offers 24-hour reception service and room assistance, as well as complimentary Internet access all across the resort.
Secure parking is available for an additional fee.
Every accommodation at the motel has a workstation, a Television, a large bathroom, bed sheets, toiletries, and a terrace with city views.
A closet is also included in every room.
The Manhuaçu Center Hotel provides a free continental breakfast.
A children's park is also available at the hotel.
Address: Rua Amaral Franco 20 - Centro, Manhuaçu, CEP 36900-000, Brazil

RELATED: See Colombia In A Whole New Way By Booking A Stay On A Coffee Farm

Grand Cafe Hotel

The Grand Café Hotel in Manhuaçu includes a cafeteria, a health club, and complimentary Internet access all through the building.
Car parking is available for an additional fee.
Bedrooms come with a workspace, a Television, an en-suite bathroom, bedding, and toiletries. The hotel's rooms are fitted with air cooling and a cupboard.
The reception service is available 24- hours for the guests at the hotel.
Address: Praça Pedro Faria Prédio, Manhuaçu, CEP 36900-000, Brazil

Pousada Recanto da Lua

Pousada Recanto da Lua features a cafeteria, a 24-hour reception service, a lounge, and a lawn with majestic mountain views.
Both WiFi and car parking are available at no cost at the campsite.
The rooms have a terrace and a Television as well as an ensuite bathroom with a shower and toiletries.
Breakfast is available each morning buffet style at Pousada Recanto da Lua.
Trekking is available
Address: Alto Caparao, CEP 36979-000, Brazil

Visitors learn about the coffee production chain from reaping to processing and explore the nearby attractions along the Brazilian coffee circuit of Manhuacu. It is a brilliant experience for any tourist, especially a caffeine enthusiast!

NEXT: These Are The Best Coffee Tours In Hawaii (And What You Can Expect When Taking One)

7 Coffee Tours in Brazil

October 14, 2022

Brazil is the largest producer of coffee in the world, and if you love the delicious smell of coffee and enjoy experimenting different coffee drinks, you will feel at home in Brazil.

There are various coffee tours to participate in various states, such as Minas Gerais, São Paulo, Rio Grande do Sul, and more. You just can’t pass on Brazil’s coffee tours.

In this article, I’ll share 7 of the best ones.

Grab your notebook and plan your next trip to Brazil!

Published: 30.08.2022

Affiliate disclosure

This page may contain affiliate links – we may earn a small commission when you make a purchase through these links. This is at no extra cost to you.

Important notes to travelers!

Remember to schedule your visit in advance and as always, the list of tours offered may change.

Each region has tour operators that are there to take guests to coffee farms and other ecotourism tours.

The websites mentioned here might be in Brazilian Portuguese, so make sure to make use of the translator in your browser to translate the page.

Coffee Tour in Paraná

In northern Paraná, the ‘Rota do Café’, or ‘Coffee Route’, has 30 attractions in nine different cities.

Within a radius of about 120 miles, guests can visit historic and active farms, inns, cafeterias, restaurants and agro-industries.

Londrina is the ideal city to stay in to be able to visit at least most of the attractions.

The harvest period from May to August is the ideal time to take the tour.

In longer visits, it is possible to see the entire process from planting and harvesting to distribution.

Book your Coffee Tour in Paraná here .

Coffee Plantation Near São Paulo

In this guided tour, you will visit Fazenda Tozan, or ‘Tozan Farm’, also known as (Monte d’Este), a coffee plantation in the state of São Paulo, in Campinas.

You will learn about immigrants from all over the world that came and contributed to the formation of a unique identity in the city and state of São Paulo, the different cultures, stages of coffee production, the historical facts linked to this activity, and more.

“Our guide will meet you at your hotel and take you in a private vehicle to a coffee production farm located about 55 miles outside the city of São Paulo”, they explain.

You can book this coffee plantation tour here .

Unique Café Coffee Tour

The ‘Unique Café’ specialty coffee brand ( awarded the Cup of Excellence ) offers the Special Coffee Route, a tour that starts in São Lourenço, covering 21 miles of beautiful landscapes to Carmo de Minas, the great specialist on the subject and a mandatory stop for coffee lovers.

The main stop is at Fazenda Sertão, centenary in the regional production of grains, cultivated in 270 hectares.

The place has a Coffee Museum in the 1891 mansion, bringing together ancient artifacts, photographs and historical documents.

You can learn more and book your Unique Café coffee tour here , in their official website.

Have You Ever Imagined a Coffee Tour in A Balloon?

This is the stuff of dreams!

Yes, in Brazil, you can experience a coffee tour from a balloon .

The view is privileged and, in addition to enjoying the view of numerous coffee plantations and farms, you can see the beautiful landscapes of the mountains of Mantiqueira de Minas.

It’s an extraordinary experience.

After you get off from the balloon, you’ll have breakfast with specialty coffee at the Unique Café cafeteria, and also get to see their roasting process.

You can book this dreamy tour here .

A Stop at the Brazilian Museum of Coffee in Santos – São Paulo

The Coffee Museum in São Paulo is located in Santos, 41 miles from the capital.

The museum tells the history of Brazilian coffee and how it relates to the Brazilian culture.

It is installed in the building of the former ‘Bolsa Oficial de Café’, where, until 1957, coffee was traded.

The Museum of Coffee in Santos is lively, and regularly holds various temporary events that cover specific periods and aspects of the history of coffee in Brazil, as well as lectures and workshops.

And of course, there’s a coffee shop in the museum, where you can drink Brazilian coffee and have a typical Brazilian breakfast.

You can book your visit to the Brazilian Coffee Museum in São Paulo here .

You can also have a virtual tour of the museum here.

Campo Místico (or Mystic Fields) Specialty Coffee Tour

This coffee tour is an immersion in the World of Specialty Coffees.

You will have a complete guided tour in the ‘Mystic Fields’, located in Bueno Brandão – South of Minas Gerais, about 100 miles from São Paulo.

This tour is aimed at technicians, coffee producers, coffee lovers, tourists and connoisseurs of the most Brazilian of drinks.

Their tour shows you the universe of specialty coffees in a practical way, from planting, harvesting, handling in the yard, to roasting and extraction using different methods.

During the visit to Mystic Fields, you’ll experience:

A delicious breakfast with specialty coffee, of course
A brief history of the origin of coffee
Visit to Cafezal
Coffee in Agroforest
Harvest and post-harvest techniques
Grain processing
Treatment of natural coffees in the Terreiro
Coffee drying
‘Roça’ lunch
Specialty Coffees vs Traditional Coffees
Tasting of Specialty coffee
Tips for preparing excellent coffee at home , using different methods

You can get more information and book your tour to Campo Místico here , through their social media or their whatsapp number.

Bela Vista Café Colonial – The First Colonial Coffe in Brazil

And to end this amazing list on a high note, let’s talk about the amazing ‘Café Colonial’, or ‘Colonial Coffee’ in South of Brazil, in Gramado – Rio Grande do Sul, the city with the best hotel in the world , according to TripAdvisor.

Eat Like a Brazilian King or Queen!

In 1972, Lira Caliari, the first confectioner at the Gramado colonial café , with family recipes and inspiration from the German, Italian, and Portuguese culture, began to create the delights that continue to please the palate of guests from all over the globe.

The main attraction of this colonial café is the huge variety of food and drinks.

Taste cakes, pies, jams, breads, snacks, salami, cheeses, coffee (of course!), hot chocolate, juices and much more.

You can learn more about the Bela Vista Colonial Coffee and book here , in their official website.

Photos by GabiSandra and Lernestorod

TeaCoffee99

- TeaCoffee99 is your guide to the exciting world of tea, coffee and other drinks.

Here you’ll find educational articles, ideas on coffee , coffee shops , making coffee , where to have your next cup and more.

Come and explore the universe of drinks!

Continue Reading

10 US Coffee Organizations You Should Know About

Best Affordable Cold Brew Coffee Makers

Beginners Guide To Coffee Grind And Grinders – Top FAQs Answered

Sixth Annual Cincinnati Coffee Festival Returns to Music Hall October 21-22

Brazilian Coffee: Types, Regions and Tastes

Brazilian coffee refers to coffee that is grown, harvested, and processed in the country of Brazil.

Let’s dive into the fascinating world of Brazilian coffee. Picture vast plantations in places like Minas Gerais and Sao Paulo, where coffee grows. Imagine tasting notes of nuts, chocolate, and fruit in your cup.

Moreover, you can learn about different kinds of Brazilian coffee, like Bourbon and Mundo Novo, each with its own special taste. Also, discover how the weather and altitude in regions like Espirito Santo and Bahia make the coffee unique. Now, follow me!

A Rich History of Brazilian Coffee

In 1727, the story of Brazilian coffee began when Francisco de Melo Palheta, a Portuguese diplomat, planted the first coffee bush in Pará, Brazil. Facing a challenge in obtaining coffee seeds from French Guiana for market entry, Palheta cleverly formed a secret relationship with the Governor’s wife during a diplomatic mission. She sent him a bouquet spiked with coffee seeds.

Returning to Brazil, coffee production expanded from Pará to Rio de Janeiro. Initially reliant on slave labor and later on paid workers, the coffee industry flourished.

By 1840, Brazil became the world’s largest coffee producer . Despite some ups and downs, this success continues today, with Brazil supplying 40% of the world’s coffee and providing jobs for nearly 8 million people . Palheta’s unconventional approach set the stage for Brazil’s coffee dominance, transforming the country into a global coffee powerhouse by 1830.

What Does Brazilian Coffee Taste Like?

Brazilian coffee is known for flavors like chocolate , hazelnut , and caramel , with low acidity . It played a key role in Italian espresso culture’s development. Initially, postwar coffee was mostly cheap Brazilian, influencing baristas to adapt and enhance its flavors in espresso.

In addition to Arabica, Brazil also grows Robusta, which is easier to grow and has more caffeine and crema. Normally, espresso blends typically contain 70% Brazilian pulped natural, 15% robusta, and a dash of Central American coffee for added spice. Despite some past criticism, Brazil produces high-quality specialist-grade coffees with low acidity, providing a delightful flavor profile featuring caramel and chocolate.

Additionally, Brazil’s diverse geography contributes to a range of coffee flavors, from earthy and spicy to floral and fruity. In the world of specialty coffee , Brazilian beans showcase various profiles. This includes earthy and spicy blends, as well as single origins with light bodies, juicy sweetness, and complex notes of lime, white wine, flowers, and spice.

Best Brazilian Coffee Types

Now, let’s begin a flavorful journey with Brazilian coffee types:

Flavor Profile: Rich and vibrant, with fruity and sweet notes.
Characteristics: Grown in high places, Bourbon beans give us a distinct and high-quality coffee experience.
Flavor Profile: Like Bourbon, but with added brightness and hints of citrus.
Characteristics: The yellow beans bring a unique twist to the taste.
Flavor Profile: Balanced and medium-bodied, offering chocolate and nutty tones.
Characteristics: A mix of Bourbon and Typica, Mundo Novo is tough and suits various growing conditions.
Flavor Profile: Bright acidity with fruity and nutty notes.
Characteristics: A mix of Mundo Novo and Caturra, Catuai adapts well and has a special taste.
Flavor Profile: Full-bodied, sweet, and nutty, with low acidity.
Characteristics: Grown in Cerrado, these beans often find a place in espresso blends.
Flavor Profile: Delicate, with floral and fruity notes and mild acidity.
Characteristics: A newer type gaining popularity for its unique taste.
Flavor Profile: Balanced acidity with chocolate, fruit, and floral notes.
Characteristics: A mix of Bourbon and Typica, Icatu fights diseases and suits Brazilian climates.
Flavor Profile: Sweet and fruity, with mild acidity.
Characteristics: Developed to fight diseases, Obata is getting noticed for its special taste.

The Brazilian coffee types above represent the diverse coffee culture. Whether you’re into traditional varieties or newer hybrids, there’s a range of options for you to explore and enjoy.

Where does Brazil grow coffee?

In Brazil, a huge country with 26 states, half of them focus on growing coffee. The main coffee-producing areas are in four southeastern states: Minas Gerais, Espirito Santo, Sao Paulo, and Bahia. Together, these states contribute almost 90% of Brazil’s total coffee production .

Minas Gerais

Minas Gerais is a coffee giant, making almost half of Brazil’s coffee . Split into five regions, Sul de Minas leads the way, supplying 30% of the country’s coffee. What sets Minas Gerais apart are its high elevations and fertile soils, perfect for growing special coffee types like Mundo Novo, Catuai, and Obatã.

Espirito Santo

Espirito Santo, the second-largest coffee-producing state, specializes in Robusta coffee. Despite its focus on Robusta, this region also nurtures small family farms committed to producing high-quality Arabica coffee. Espirito Santo’s humid climate influences the slow maturation of coffee cherries, resulting in beans with high acidity and vibrant fruity and floral notes.

Sao Paulo, famous for the historic Port of Santos, is a key player in Brazil’s coffee export. Two standout areas, Alta Mogiana and Centro-Oeste de Sao Paulo, specialize in top-quality coffee. The fertile red soil, moderate temperatures, and optimal altitude in Alta Mogiana create a perfect setting for growing exceptional coffee varieties like Mundo Novo and Catuai.

Bahia, a relatively recent addition to Brazil’s coffee production, began in the 1970s. Despite its late start, Bahia stands out for implementing cutting-edge technologies in growing, irrigating, and processing coffee. This innovation has led to higher productivity rates and lower costs, making Bahia a significant player in Brazil’s coffee industry.

In essence, while Brazil boasts 32 coffee regions across 14 states, the major share of coffee (90%) comes from these 4 southeastern states. Each of them contributes its unique flavor to the rich tapestry of Brazilian coffee.

Brazil Coffee Grading System

Brazil uses a Special Coffee Grading System called the Brazilian Official Classification (COB) to evaluate coffee quality. This system, established and approved by the government in 2002, assigns a number to coffee lots based on defects in a 300g sample. Remember, a lower number indicates higher quality, with Type 2 being superior to Type 3.

Moreover, the coffee is categorized according to different cup groups.

I: represents the highest quality Arabica coffee with no rio cups
II: includes rio-cupping Arabica with an iodine taste
III: comprises conillon (Robusta) beans.

This classification allows for a detailed evaluation of the coffee’s characteristics and quality.

Additionally, for international trade, these internal grades get converted into standard systems, like the Green Coffee Association of New York. This step ensures that the superior quality of Brazilian coffee, identified by the COB grading, is easily recognized and valued by people worldwide.

Processing Brazilian Coffee Beans

Brazilian coffee beans go through unique methods that significantly shape their flavors. Firstly, the Dry Process involves laying coffee cherries under the sun until they turn black, resulting in a naturally sweet and heavy-bodied coffee. This method works well in Brazil’s climate.

Secondly, the Semi-Washed Process , or Pulped Natural, includes pulping cherries, fermenting them, and mechanically removing the skin. It combines the acidity of wet-processed coffee with the heavy body of dry-processed beans. Overall, this method is efficient and successful in Brazil’s low humidity conditions.

Thirdly, the Fully Washed Process , or Wet Process , is newer and popular in Bahia. This includes pulping, fermentation, washing, and sun drying, resulting in a clean, bright, and fruity flavor.

Lastly, the Re-Passed Process , also known as “raisins,” repurposes discarded cherries. Despite being considered unsuitable for traditional methods, these cherries offer a sweeter flavor profile due to extended contact with the sweet mucilage before fermentation.

In summary, diverse processing methods like Dry, Semi-Washed, Fully Washed, and the emerging Re-Passed Process contribute to the rich and varied flavors of Brazilian coffee.

Cafezinho: The Ultimate Brazilian Coffee Recipe

Cafezinho, the traditional Brazilian coffee recipe, offers a delightful taste of Brazilian coffee culture.

To make this rich brew at home, you’ll need a few simple ingredients: 1/3 cup of finely ground Brazilian coffee (preferably dark roast), 2/3 cup of sugar, and 4 cups of boiling water. If you like, you can also add scalded milk or your favorite plant-based alternative for extra creaminess.

In general, the process is easy. Firstly, start by placing a filter on your pour-over device, ideally a manual coffeemaker. Then, add a generous amount of sugar to enhance the sweetness of the brew. After that, introduce your chosen Brazilian coffee, ensuring a strong and flavorful base. Finally, pour the hot water over this delightful combination, letting the coffee blend with the sugary richness for a truly satisfying experience.

For an extra touch, heat your chosen milk or plant-based alternative until it reaches the scalding point (82 Celsius degrees or 180 Fahrenheit). Gently pour this into your Cafezinho, creating a harmonious blend of flavors and textures.

Now, your Cafezinho is ready to be enjoyed – a perfect balance of strong Brazilian coffee, sweetness, and a hint of creaminess. This recipe not only showcases the unique characteristics of Brazilian coffee but also invites you to savor a piece of Brazil’s vibrant coffee culture in the comfort of your home.

Brazilian Coffee in the Global Market: Impact and Trends

Brazil, the biggest coffee producer globally, shapes trends and prices in the coffee market. Renowned for its low acidity and rich chocolate-like flavors, Brazilian coffee has been pivotal in influencing global espresso culture.

Moreover, innovative processing methods, including Dry, Semi-Washed, and Fully Washed, bring distinctive flavors, setting Brazilian coffee apart in the world market.

Changes in Brazil’s coffee production significantly impact global prices, making fluctuations essential for the entire coffee industry.

Recently, producers are adapting to worldwide demands, emphasizing sustainability and specialty coffee. Certifications like Rainforest Alliance and UTZ are gaining popularity, showcasing a commitment to responsible practices.

Besides, Brazil offers a diverse range of coffee varieties, satisfying the preferences of consumers worldwide. From traditional types like Bourbon and Mundo Novo to newer hybrids like Acaia and Obata, Brazilian coffee caters to a broad market.

Technological advancements, especially in regions like Bahia, boost productivity and efficiency, ensuring Brazil remains competitive globally.

In conclusion, Brazilian coffee’s influence is substantial, from shaping global espresso preferences to promoting sustainability and innovation, solidifying its role as a major player in the dynamic coffee world.

10 Facts About Brazilian Coffee

Global Leader: Brazil is the world’s top coffee producer, supplying 40% of the global coffee market.
Historical Roots: Coffee cultivation in Brazil began in 1727, with Francisco de Melo Palheta planting the first coffee bush in Pará.
Cafezinho Tradition: Brazilians enjoy “Cafezinho,” a small, strong coffee served with plenty of sugar, representing a delightful cultural tradition.
Diverse Flavors: Brazil cultivates various coffee types, each offering unique flavors, from rich Bourbon to balanced Mundo Novo.
Innovative Processing: Brazil leads in coffee processing methods, with dry, semi-washed, and fully washed processes contributing to distinct flavor profiles.
Geographical Impact: Brazil’s diverse geography influences coffee flavors, ranging from robust beans in Espirito Santo to high-quality coffees in Minas Gerais.
Sustainability Focus: Brazilian coffee producers prioritize sustainability, evident through certifications like Rainforest Alliance and UTZ.
Market Influence: Fluctuations in Brazilian coffee production directly impact global coffee prices, showcasing Brazil’s significance in the international market.
Tech Integration: Regions like Bahia embrace advanced farming technologies, boosting productivity and maintaining competitiveness.
Trendsetter: Brazil sets trends in the coffee industry, influencing global preferences and innovations with its diverse offerings.

Overall, these concise facts highlight Brazil’s major role, rich traditions, and dynamic contributions to the global coffee landscape.

Brazilian coffee stands as a global coffee powerhouse, not only for its sheer production volume but also for its rich history, diverse flavors, and innovative processing methods.

Moreover, from the historical roots dating back to 1727 to the emergence of Cafezinho as a cultural tradition, Brazil has shaped the global coffee narrative. Addtionally, the diverse coffee types, influenced by unique geographical features, offer a wide spectrum of flavors, appealing to coffee enthusiasts worldwide.

I enjoyed being in the Brazilian coffee paradise. How about you?

THE COFFEE FEAN

Coffee Chronicles: Sip, Explore, Revel

What Is The Significance Of Coffee In Brazilian Culture?

In Brazilian culture, coffee holds immense significance as it is deeply intertwined with the country’s history, social fabric, and daily routines. From its early introduction in the 18th century to its current status as the largest coffee producer in the world, Brazil has embraced coffee as more than just a beverage, but as a symbol of hospitality, friendship, and productivity. The aroma of freshly brewed coffee permeates homes, cafes, and workplaces, creating a warm and inviting atmosphere that fosters connection and conversation. Whether enjoyed during breakfast, afternoon breaks, or after meals, coffee in Brazil is not just a drink; it’s a cherished cultural tradition that brings people together.

Table of Contents

Coffee as a Symbol of National Identity

Coffee holds a profound significance in Brazilian culture, serving as a symbol of national identity. Brazil’s association with coffee dates back to the 18th century when seeds were smuggled from French Guiana and cultivated. Over the years, coffee production flourished, transforming Brazil into one of the world’s leading coffee producers. Today, coffee is deeply ingrained in Brazilian society, from its role in socialization and cuisine to its economic impact and cultural traditions.

History of Coffee in Brazil

The history of coffee in Brazil is rich and storied. Coffee production initially started in the northeast region of the country, but it was in the southeastern state of São Paulo where coffee cultivation truly boomed. The favorable climate, fertile soil, and extensive labor force enabled Brazil to become a major player in the global coffee market. As coffee plantations expanded, more workers were needed, leading to the influx of immigrants, particularly Italians and Japanese, who played a significant role in Brazil’s coffee industry.

Brazil as a Major Coffee Producer

Brazil’s position as a major coffee producer cannot be overstated. The country has consistently been the world’s largest coffee producer for over 150 years. The vast plantations spread across the Brazilian landscape are responsible for a significant portion of global coffee production. The favorable climate, knowledge passed down through generations, and advanced agricultural techniques contribute to Brazil’s success in coffee cultivation. This position as a major coffee producer has not only shaped Brazil’s economy but has become an integral part of its cultural identity.

Coffee and Socialization

Coffee has long been a catalyst for socialization in Brazilian culture. It is not merely a beverage but an essential part of daily life and social interactions. Whether enjoyed at home, in cafes, or during formal gatherings, coffee plays a central role in fostering connections between family, friends, and even strangers.

Coffee as a Social Ritual

In Brazil, the act of drinking coffee is often accompanied by a social ritual. It is not merely a means to consume caffeine but instead a moment to pause and connect with others. The Brazilian coffee ritual typically involves sitting down and engaging in conversation while sipping on freshly brewed coffee. This ritual not only deepens personal relationships but also serves as a way to share stories, exchange ideas, and strengthen the bonds within communities.

Coffee Houses as Meeting Places

Coffee houses have traditionally served as meeting places for Brazilians, where people gather to engage in conversations, enjoy a cup of coffee, and partake in the vibrant social scene. These coffee houses act as hubs of socialization, bringing together individuals from various walks of life. From intellectual discussions to casual chats, coffee houses provide a space for diverse perspectives and ideas to converge, making coffee a catalyst for cultural exchange and social cohesion.

Coffee in Brazilian Cuisine

Coffee’s influence extends beyond its role in socialization to the realm of Brazilian cuisine. It finds its way into both desserts and savory dishes, adding a distinct flavor profile and depth to various culinary creations.

Coffee in Desserts and Sweets

One cannot discuss Brazilian cuisine without mentioning the array of desserts and sweets that incorporate coffee. From the indulgent brigadeiros, chocolate truffles enriched with coffee, to the beloved café com leite, a classic combination of coffee and milk, coffee-infused desserts hold a special place in the hearts and palates of Brazilians. The unique combination of sweetness and the rich, bold flavors of coffee make these treats a delight for both locals and visitors alike.

Coffee in Savory Dishes

Coffee’s versatility extends beyond the realm of desserts and into savory dishes in Brazilian cuisine. Coffee is often used as a secret ingredient, adding depth and complexity to meat marinades, barbecue sauces, and even stews. The bitterness and acidity of coffee complement the richness of these dishes, elevating them to a whole new level of flavor. From feijoada, a traditional bean stew, to picanha, a mouthwatering cut of beef, coffee’s presence in savory Brazilian dishes adds a delightful twist that truly sets them apart.

Cultural Traditions and Festivals

Coffee’s significance goes beyond its role in daily life and cuisine to influence cultural traditions and festivals in Brazil. These celebrations pay homage to Brazil’s coffee heritage and serve as opportunities for communities to come together and celebrate their shared love for this beloved beverage.

Coffee-Related Festivals and Events

Throughout Brazil, coffee-related festivals and events bring communities together to celebrate the cultural significance of coffee. One such event is the National Coffee Day, observed on May 24th, where coffee lovers unite to appreciate the craftsmanship and artistry behind coffee production. Additionally, coffee festivals, such as the Santos Coffee Festival, provide a platform for local farmers and producers to showcase their finest beans while promoting the country’s coffee culture.

Coffee in Traditional Ceremonies

Special ceremonies and traditions centered around coffee are deeply rooted in Brazilian culture. One such tradition is the “cafézinho,” a small cup of strong, black coffee often served as a gesture of hospitality and friendship. Offering a “cafézinho” is not only a sign of warmth but also an invitation to connect and engage in conversation. This cultural ritual highlights the importance of coffee in fostering meaningful connections and creating a sense of community.

Economic Impact of Coffee

As one of the world’s leading coffee producers, Brazil’s coffee industry has a significant economic impact on the country. It is not only an essential sector of the economy but also a major source of employment and international trade.

Coffee Industry and Employment

The coffee industry in Brazil provides employment opportunities for thousands of individuals, directly and indirectly. From coffee plantation workers to those involved in processing, distribution, and export, the industry supports both rural and urban economies. The cultivation and production of coffee create a ripple effect that boosts employment across various sectors, contributing to the overall prosperity and well-being of communities.

Coffee Exports and International Trade

Brazil’s coffee prowess extends to international trade, with the country being a major exporter of coffee. The abundance of high-quality coffee beans from the Brazilian plantations finds its way to markets around the world, solidifying Brazil’s position as a key player in the global coffee trade. The revenue generated from coffee exports not only brings economic stability but also helps the country establish strong international relationships, enhancing Brazil’s presence on the global stage.

Coffee in Art and Literature

Coffee’s influence transcends the realms of daily life and cuisine to inspire artists, writers, and other creative minds in Brazil. Its unique flavor, aroma, and cultural significance serve as a muse for various forms of artistic expression.

Coffee as a Muse for Artists and Writers

The rich and vibrant culture surrounding coffee in Brazil has provided inspiration for artists and writers throughout history. The ritual of brewing and savoring coffee has been immortalized in numerous paintings, photographs, and literary works. Brazilian artists and writers often explore themes of socialization, introspection, and cultural heritage through their depiction of coffee, capturing the essence of this beloved beverage and its role in society.

Depictions of Coffee in Brazilian Art and Literature

Brazilian art and literature showcase the intrinsic connection between coffee and Brazilian culture. Artists, such as Candido Portinari and Tarsila do Amaral, have used coffee as a subject of their paintings, capturing the coffee-producing landscapes, the workers’ daily lives, and the vibrant coffee culture. Similarly, renowned Brazilian writers, including Jorge Amado and Machado de Assis, often include references to coffee in their works, effortlessly weaving the significance of coffee into the fabric of the narrative and portraying it as an integral part of Brazilian identity.

Role of Coffee in Work Life

Coffee plays a crucial role in work life, both in Brazil and around the world. From providing a much-needed break to enhancing productivity, coffee’s presence in professional settings is undeniable.

Coffee Breaks and Work Productivity

The coffee break has become synonymous with work culture, offering employees a chance to recharge and socialize. In Brazil, the “cafezinho” break is a cherished tradition that allows individuals to step away from their desks, engage in conversations with colleagues, and enjoy a refreshing cup of coffee. These breaks not only provide a physical respite but also stimulate creativity, foster collaboration, and enhance overall productivity, making coffee an indispensable part of the workday routine.

Coffee in Professional Settings

Coffee’s presence in professional settings extends beyond the coffee break. Meetings, conferences, and negotiations in Brazil are often accompanied by coffee as a means to create a relaxed and welcoming atmosphere. Serving coffee during these occasions signifies hospitality, establishing a sense of camaraderie, and facilitating open and productive discussions. Coffee acts as a cultural bridge, breaking down barriers and facilitating connections between individuals in the professional sphere.

Coffee as a Cultural Tradition

Coffee is deeply ingrained in Brazilian culture, shaping traditions that are passed down through generations. The knowledge and techniques associated with coffee are not only preserved but also cherished and shared.

Multi-Generational Coffee Traditions

Coffee traditions in Brazil are often multi-generational, with knowledge and expertise being passed down from one generation to another. From the cultivation and harvesting of coffee plants to the brewing methods and rituals, families take pride in preserving these traditions and sharing them with younger family members. This ensures that the heritage of coffee remains alive and continues to define Brazilian culture for years to come.

Passing Down Coffee Knowledge and Techniques

The transmission of coffee knowledge and techniques goes beyond familial ties. In Brazil, organizations and institutions dedicated to coffee cultivation and production work to preserve and disseminate valuable information and expertise. Through workshops, seminars, and mentoring programs, experienced coffee professionals pass down their knowledge to aspiring individuals, ensuring that the art of coffee-making remains vibrant and the quality of Brazilian coffee remains unparalleled.

Coffee and Health Benefits

Beyond its cultural and social significance, coffee has been associated with various health benefits. Traditional medicinal uses and scientific research shed light on the positive effects coffee can have on the overall well-being of individuals.

Traditional Medicinal Uses of Coffee in Brazil

Coffee has a long history of traditional medicinal uses in Brazil. It has been used as a stimulant to combat fatigue, improve concentration, and increase alertness. In addition, coffee has been associated with aiding digestion, alleviating headaches, and even providing relief from certain respiratory conditions. These traditional uses highlight the belief in coffee’s therapeutic properties and its integral role in promoting overall health and well-being.

Scientific Research on Coffee and Health

Scientific research has delved deeper into the potential health benefits of coffee, further enhancing its significance in Brazilian culture. Studies have shown that coffee consumption, in moderation, can lower the risk of certain diseases, such as type 2 diabetes, Parkinson’s disease, and some types of cancer. The antioxidants and bioactive compounds found in coffee have been linked to various positive health effects, including improved cognitive function, decreased risk of depression, and overall longevity. As the scientific community continues to explore the potential health benefits of coffee, its role in promoting well-being becomes increasingly recognized.

Coffee Tourism in Brazil

Coffee tourism has gained popularity in recent years, with travelers from around the world flocking to Brazil to experience the rich coffee culture firsthand. From exploring coffee plantations to participating in tasting tours, coffee tourism offers a unique opportunity to delve into the world of coffee production, learn about traditional brewing methods, and witness the intricate processes involved.

Brazilian Coffee Plantations as Tourist Attractions

Brazilian coffee plantations have evolved into popular tourist attractions, welcoming visitors eager to discover the origins of their favorite beverage. These plantations open their doors, allowing guests to witness the entire coffee-making process, from the careful selection of beans to the roasting and packaging stages. Tourists can also participate in hands-on activities, such as picking coffee cherries and learning about the art of cupping, gaining a deeper understanding of the complexities and craftsmanship behind a great cup of coffee.

Coffee Tours and Tastings

Coffee tours and tastings provide an immersive experience for coffee enthusiasts, as well as curious travelers. These tours take participants on a sensory journey, exploring various coffee flavors, aromas, and brewing techniques. Professional baristas and coffee experts guide guests through the intricacies of coffee tasting, enabling them to appreciate the nuances and characteristics of different coffee varieties. Coffee tourism in Brazil not only satisfies the curiosity of coffee lovers but also supports local communities and coffee producers, contributing to the sustainability of this rich cultural heritage.

In conclusion, coffee is undeniably intertwined with Brazilian culture. From its historical significance and economic impact to its role in socialization, cuisine, and the arts, coffee has become a symbol of national identity in Brazil. The traditions and rituals associated with coffee, passed down through generations, ensure its presence and importance in daily life. Additionally, the health benefits and growing popularity of coffee tourism further exemplify its enduring impact on Brazilian culture. So, as you sip your next cup of coffee, take a moment to appreciate the profound role it plays in shaping the vibrant aspects of Brazilian society.

Brazilian culture

WORK WITH BE-LAVIE
TESTIMONIALS
CENTRAL AMERICA
NORTH AMERICA
SOUTH AMERICA
LEICESTER, UK
TYPE 1 DIABETES TRAVEL
AFTERNOON TEA
CAFES, COFFEE & CAKE
CASUAL RESTAURANTS
COOKERY CLASSES
FINE DINING
GASTRO PUBS
INTERNATIONAL FOOD GUIDES
MICHELIN STAR
PLANT-BASED & VEGETARIAN
SUSTAINABLE TRAVEL
TRAVEL RESOURCES

COFFEE TOURISM: EXPERIENCE SOME OF THE WORLD’S BEST COFFEE DESTINATIONS

Last Updated on 28th November 2022 by Bejal

Undoubtedly coffee and travel (commonly termed as coffee tourism) produce the richest, smoothest, cultural blend but if you’re a coffee fiend like myself, you’ll have a keen interest in delving into the process of coffee production in their countries of origin.

In This Article

Affiliate Links Disclosure: Be-lavie participates in various affiliate marketing programs and is a member of the Amazon Services LLC Associates Program. If you make a purchase using one of these links, we may receive compensation at no extra cost to you. For further information, read our Disclosure Policy

There are now approximately 70 countries in the world, which have the optimum climate to support coffee plantations based on precipitation, sun exposure and soil composition making them ideal hot spots to visit for coffee tourism as well as an abundance of other draws.

Coffee Tourism

Coffee tourism is as the name suggests visiting countries where coffee is grown. This can mean you’re tasting different types of coffee or simply concentrating on consuming different coffees in the countries renowned for its production, export and consumption.

Having been fortunate enough to travel to the direct sources of coffees around the world and experience the process straight from the plantations to barista training has been quite an incredible experience. Not only some of the world’s most sustainable, culturally diverse places and magnificent landscape but because of this, it makes them an ideal location to grow coffee beans.

By going on tours of coffee plantations it’s possible to supplement the economy of small scale farmers in countries like Cuba, where much of the production is a lot slower than in places like Brazil, Columbia and Guatemala. Be sure to source tours and experiences that are run by local, independent operators for an authentic experience as well as contributing and helping to support the local economy .

As a side note be sure to look out for uses of coffee grounds. Some great sustainable ideas as well as some personally recommended coffee plantation tour s.

Coffee Background Arabica Coffee is coffee originating in Arabia, also known as Mountain Coffee. Robusta Coffee, originates in central and Sub-Saharan Africa. Coffee is actually a fruit and the bean is the seed.

Juxta-positioned in the Andes mountain range with volcanic matter, as of 2018, Peru was listed as the world’s 11 th largest coffee producer but also 5 th in the production of Arabica coffee beans. Small scale farmers plant and cultivate the crop large scale by handpicking and hand processing the beans ready for roasting. The high altitude is thought to yield some great coffee beans.

The arabica beans are sweet, bright, mellow and acidic in flavour. If you’re planning a trip a Peru, take a few moments from city life in Lima, the colourful Andean vibes of the Sacred Valley and the draw of Machu Picchu, to explore the coffee plantation.

Coffee Flavour Profile: caramel, acidic, sweet

Coffee Production: 270,000 metric tons/year

Peru Coffee Tours Some tours are incorporated into the Machu Picchu trek around the Sacred Valley or alternatively look for food tours with a focus on coffee in Lima, Arequipa or Cusco

Read Further Peru Articles Lima – Cusco – Sacred Valley – Machu Picchu

Guatemala has rich, fertile soil that is naturally fertilised by nearby volcanic ash, low humidity, sun and cool nights. Some areas even have clay-like soils with limestone whilst others are at high elevation.

For best places to see Guatemalan coffee production head to Antigua, Acatenango valley or Atitán.

Guatemala is known for its production of high-quality coffee and is regarded as one of the best types of coffee in the world. The most famous variety of coffee is known as Antigua Volcanic and has a heavy, strong aroma with hints of smoke!

Things to do from La Casa del Mundo, Lake Atitlán, Guatemala

Coffee Flavour Profile: Floral, summery, aromatic

Coffee Production: 204,000 metric tons/year

Read Further Guatemala Articles Antigua – Lake Atitlan – Lake Peten – Tikal

Brazil is responsible for a third of the world’s coffee production. The rich soil means that Brazil is able to produce Arabica and Robusta coffee beans. I visited Bahia, where primarily Arabica is grown. Brazilian coffee is produced using the dry process, where the unwashed coffee beans are dried in the sun as opposed to washing. If you love cocoa, Brazilian coffee has a beautiful unique rich bittersweet cocoa taste.

A s well as coffee trails Brazil is an incredible place to visit from the Amazon to the capital city of Rio and the UNESCO World Heritage sites of Salvador de Bahia and quaint fishing villages in Bahia such as Praia du Forte.

Coffee Flavour Profile: nutty. Chocolatey. clean

Coffee Production: 2592,000 metric tons/year

Read Further Brazil Articles Iguazzu Falls – Salvador de Bahia – Praia du Forte – Rio de Janeiro

Being situated near the equator and in mountainous regions makes Indonesia well placed for coffee production. The country produces Arabica and Robusta in different regions and well known for having less acidic arabica coffee beans blended with South American ones. Indonesia is most certainly not all about the infinity pools, lush landscape, great diving and spectacular beaches.

Bali in particular offers incredible home-grown coffee and the scenery and character don’t disappoint either.

Responsible Tourism Indonesia’s most expensive coffee is Kopi Luwak. It’s made from coffee beans plucked from a Civet’s poop. A civet is a small mammal closely related to a mongoose. Their digestive enzymes change the structure in the coffee beans removing some of the acidity to provide a smoother coffee experience. I wouldn’t recommend this as Civets kept for this purpose are locked in confined conditions in cages, it is inhumane. The civets are fed bins full of coffee berries in captivity whereas in the wild they climb trees to forage fruit. PETA have reported large numbers of Civets suffering from psychosis locked in small cages. Please source experiences responsibly and do your research.

Coffee Flavour Profile: sweet, acidic, deep

Coffee Production: 168,000 metric tons/year

Bali Coffee Tours Munduk Moding Organic Coffee Plantation produces sustainably grown coffee

The Munduk Moding Organic Coffee Plantation, lies on the stunning grounds of a beautiful nature resort and spa. A stunning Balinese retreat to experience calm and tranquility and support the surrounding coffee plantation. A great one for those who wish to combine and support a coffee tourism stay.

Costa Rica’s sustainable and most diverse ecosystem is a big draw for visitors, not to mention the deserted beaches and rainforests. Wherever you stay in Costa Rica, you won’t be too far from outstanding coffee.

I have personally visited two coffee estates in Costa Rica, one being the Doka estate close to the capital of Costa Rica, San Jose and the second, El Trapiche in the Monteverde Cloud Forest.

With different climates and terrains at every turn, each region produces distinct coffee, with completely unique characteristics.

Coffee Flavour Profile: smooth, walnut, soft

Coffee Production: 170,000 metric tons/year

Read Further Costa Rica Articles San Jose – Monteverde Cloud Forest – Arenal

Until the Cuban revolution in the 1950’s Cuba was exporting large amounts of coffee, but since then things took a huge hit and due to the trade embargoes, only about three quarters of Cuban coffee stays within the country!

Due to the mountainous island, Cuba mainly produces arabica coffee, however much of it is not classed as good coffee as a lot of farmers are still in their early years of coffee production. Although the coffee quality is improving year by year and is becoming a major part of Cuba’s economy again.

Most of the Cuban coffee found in Europe comes from micro-farmers and is part of many direct fair trade programs. Normal espresso blends normally don’t contain Cuban beans, so far. Because of the unique conditions of the Cuban coffee cultivation, some of the Cuban coffees feature unique aromas like wood or even tobacco. One of the coffees known for these aromas is called, Turquino, a speciality coffee that is said to remind the drinker of Cuban cigars. When visiting the gorgeously vibrant country of Cuba, try and support local coffee production by choosing to visit one of many coffee plantations, which are within easy reach of the capital Havana.

Coffee Flavour Profile: full body, subtle, acidic

Coffee Production: 660,000 metric tons/year

Read Further Cuba Articles Havana – Vinales – Las Terrazes

If you’ve ever been to Vietnam it’s likely that you’ve tried the coffee. It’s pretty distinct taste, usually robusta, which has very little fat and sugar. The Robusta was introduced to Vietnam by the French who colonised there once upon a time.

The Vietnamese add butter and sugar to the coffee beans during the roasting process and it’s not uncommon to use cocoa or vanilla during roasting either. The beans are over-roasted on purpose too, for a specific taste. Coffee in Vietnam is grown in the north region of Dam Lok predominantly.

So next time you see photos of the beautiful French quarter in Hanoi, the colonial buildings of Ho Ch Minh City and limestone formations of Ha Long Bay, think Vietnam is also known for its coffee.

Coffee Flavour Profile: thick, strong, acidic

Coffee Production: 1650,000 tons/year

Read Further Vietnam Articles Hanoi – Ha Long Bay – Da Nang – Hoi An – Ho Chi Minh City

Ways to Re-use Your Coffee Grounds

Most people discard the grounds left behind after brewing coffee. However, there are many great ways to reuse them. Check out a few below .

Repair scratched furniture You can use coffee grounds to buff out scratches on wooden furniture and darken them to match your existing finish.
Growing mushrooms When combined with adequate moisture, coffee grounds seem to be an ideal growing environment for mushrooms.
Treat under-eye circles Coffee grounds contain caffeine and antioxidants. When applied to the skin, they can help prevent ageing and reduce the appearance of dark under-eye circles and puffiness.
Stimulate hair growth Exfoliating your scalp with used coffee grounds can help remove dead skin cells and product buildup and may even speed up hair growth.

A natural dye Used coffee grounds are a great natural alternative to harsh chemical dyes. Simply rewet them and use them to dye paper or fabric or darken brunette hair.
Scour your pots and pans You can use coffee grounds to scour your pots and pans. Their abrasive texture helps scrape away caked-on food.
Natural cleaning scrub Coffee grounds can be used as an abrasive cleaner. They can help sanitise and remove buildup from sinks, cookware, grills and other surfaces around the house.
Neutralise odours Coffee grounds can help absorb and eliminate odours from your refrigerator, gym bag or smelly shoes. Using them as a hand scrub can also help remove lingering smells from onion or garlic.
Fertilise garden Coffee grounds make great fertiliser because they contain several key nutrients required for plant growth. They can also help attract worms and decrease the concentrations of heavy metals in the soil.

Further Coffee Related Reading

Independent Coffee Shops in (LE1) Leicester
Casual Dining in Athens
Bucketlist Guide to The Best of NYC
Tallinn: A food & Drink Guide

Are you a coffee fan and taken part in any coffee tourism experiences? Let me know which destinations you would recommend in the comments below.

Pin & Save

I’m Bejal aka Be, an ex-scientist turned travel writer and digital content creator. I have travelled to 6 continents, visited 70 plus countries, including an around the world trip, making me quite the expert in crafting intricate itineraries. I love to discover some of the world's more remote destinations and stay in some incredible hidden location eco-hotels. My aim is to transport you, my audience, to inspirational and cultural global spots that are less visited and allow you to see the 'real' and authentic side of destinations through detailed guides with a sprinkling of luxury. The spotlight is on eco-friendly responsible experiential travel with lifelong memories.

Diary of a Londoness

Wow, that’s what I call a caffeinated post! The Antigua Volcanic must pack quite the punch. I was lucky enough to visit some tea plantations in Kerala, but never had the pleasure of doing a coffee trail. You certainly visited some interesting countries along the way (and produced stunning visuals, as always.)

Haha it sure is! I have been to a couple of tea plantations and find them fascinating but never visited Kerala before.I tend to always look for coffee related tours if the region has them but great memories and so so interesting to be out there withe the farmers.

Of all the places I have done I have never done a coffee tour or tasting and I love the stuff! A great read

Ohh you must! It’s really informative as well and you can learn some Barista skills too

Drop your comments on this article below - I'd love to read them! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed .

TRAVEL LIST: 12 AMAZING COUNTRIES BY MONTH

Ideas for the best eco-conscious romantic gifts (2024 edition), privacy overview.

You will be redirected to your dashboard shortly. We will also call you back in 24 hrs .

Top 13 Cafes In Brazil For Some Catchup Time With Your Friends And Family

10 Jul 2023

There is a solid jungle in the southeast of South America with a population of some 20 million. Picture Los Angeles on its most smoggy day, a New York density and San Francisco cityscape clumped up and tossed into Latin America. Embrace São Paolo, a city with strong ties in the coffee trade that has just awakened to an intriguing specialty coffee scene in the 21st century. There are many good cafes in Brazil that can prove to be a great hangout zone for you and your family or friends, during a vacation.

13 Best Cafes In Brazil

Spending some quality time with your family and friends, during a vacation is a great idea. And cafes are a good choice to do the same and also explore the food culture of that place. To enable you in fully exploring the Brazilian coffee culture, here are some of the cafes which will leave your taste buds tingling.

1. Coffee Lab

Image Source

For a deep-rooted coffee drinker, it is a disconcerting experience to switch your reference to the drink inside out. Isabela Raposeiras is perhaps the most prominent roaster in today 's independent Brazilian coffee scene. In her shop, you can experience new coffee brewing techniques such as Aero Press and Hario V60 in Brazil and relish small pairings of coffee and food as “rituals” on the menu.

Location: Rua Fradique Coutinho, 1340, Vila Madalena, São Paulo Contact: 011 33757400 Signature: Creamy Latte and Pressed Cheese Sandwich Cuisine: Café, Brazilian Cost for two: 40 to 45 dollars Zomato rating: 4.6/5

Looking To Book An International Holiday?

Book memorable holidays on TravelTriangle with 650+ verified travel agents for 65+ domestic and international destinations.

Trip to Sri Lanka at Rs 13,500/-

Plan Your Vacation Today!

Trip to Singapore at Rs 20,499/-

Get Quotes From Local Experts

Mauritius Holiday Starting at Rs 65,000/-

Talk to Our Experts Today

Maldives Honeymoon Trip at Rs 39,800/-

Pay with easy EMI Option

Europe Trip at Rs 89,999/-

All Inclusive Deals

Vacation in Dubai at Rs 27,499/-

Hong Kong Holiday at Rs 24,999/-

Money Safe Guarantee

Thailand Holiday at Rs 7,999/-

Flights Excluded

See more at TRAVELTRIANGLE.COM

2. Sofá Café

A comfortable and welcoming coffee shop with a lot of comfy sofas! This is the vibe that patrons want to offer here: a home away from home. After having to import some experts from Coffee Lab, Sofa started to roast and slowly expanded its own technique— they roast a trifle lighter in Sofá, taking a leaf out of the book of Scandinavian roasters.

Location: Rua Bianchi Bertoldi, 130, Pinheiros, São Paulo 10000 Contact: 011 30345830 Signature: Coffee made from lightly roasted beans Cuisine: Café, Brazilian Cost for two: 70 to 75 dollars Zomato rating: 3.7/5

Must Read: Brazil Wildlife: A Mini Guide To Explore The Enchanting Carnival Land Of South America!

3. Beluga Café

The aesthetically clean, vivid colors incorporate a contemporary air into an atmosphere that is otherwise grey and heavily urban. The duo developed peculiar roast contours with the producer-turned roaster, Hugo Wolff, with barista classes under their belts. Espresso is a lovely dark coffee from the farm of Wolff, Portal da Serra, in Minas Gerais.

Location: Rua Doutor Cesário Mota Junior, 379, Vila Buarque, República, São Paulo, SP Contact: 011 32145322 Signature: lightly roasted coffee with big fruity overtones Cuisine: Café Cost for two: 30 to 35 dollars Zomato rating: 3.6/5

4. The Little Coffee Shop

In the São Paulo coffee scene, Flavia Pogliani creates great ripples in perhaps the smallest café in the nation. After four years in Australia as a barista, Flavia returned to Brazil to set up the São Paulo Coffee Week event. She decided to open her own small café after two years of developing the scene. At only two square meters in total, this minuscule café has a much larger presence than its small size.

Location: Rua Lisboa, 357A, Pinheiros, São Paulo Contact: 011 23855430 Cuisine: Cafe Signature drink: Chocolate Quente Cost for two: 30 to 35 dollars Zomato rating: 3.6/5

Suggested Read: Restaurants In Brazil: These 10 Brazilian Eateries That Lend Fine Dining A New Meaning

5. Urbe Café Bar

The best part of the Urbe Café Bar is the atmosphere. It's modern, young and very enjoyable. It's a lovely place especially for those who like a good cup of coffee without having to go to a chic spot. On the contrary, it is a rather informal and contemporary café that also serves good food and some fair drink options.

Location: Rua Antonio Carlos, 404, Consolação, São Paulo Contact: 011 32623943 Cuisine: Café, contemporary Signature dish: focaccia vegan, fresh out of the oven Cost for two: 40 to 45 dollars Zomato rating: 4.⅗

6. Cafe Girondins

The conventional Café Girondino is a neat coffee, lunch, snack or early dinner stop in the city centre, with a graceful atmosphere and excellent service. prices are greater than the region's average but reasonable enough to meet the Sao Paulo standards. This is one of the several restaurants in the region open on Sundays. Ultimately: worth the visit!

Location: Rua Boa Vista, 365, Sé, São Paulo Contact: 011 32294574 Cuisine: Café, contemporary Signature dish: Try the pão-de-queijo that comes with a parmesan topping Cost for two: 120 dollars Zomato rating: 3.8/5

Suggested Read: 10 Brazil Theme Parks For An Enthralling & Reviving Holiday With Your Loved Ones!

7. KOF - King of the Fork

This is a nice place to visit on an almost regular basis. It's a bike-friendly place right next to one of São Paulo’s new “cliclovias.” They have a tiny and concentrated menu of finger food and drinks, particularly large coffees. Non - Meat options, such as the Vegan Brownie, must be emphasized as long as the same rare (in Sao Paulo) coffee options are available, such as cold Japanese coffee. Some appliances for making coffee at home or some equipment for cycling can also be bought.

Location: Rua Artur Azevedo, 1317, Pinheiros, São Paulo Contact: 011 25339391 Cuisine: Café, contemporary Must try: Cappuccino and chocolate brownie Cost for two: 30 dollars Zomato rating: 3.8/5

Planning your holiday but confused about where to go? These travel stories help you find your best trip ever!

Real travel stories. Real stays. Handy tips to help you make the right choice.

Ramya Narrates The Story Of 6 Girls On An Extraordinary Trip To Thailand

Bangkok. Phi Phi. Krabi. Why should guys have all the fun?

Sandeep Illustrates On The Best Activities For A Family Trip To Mauritius

Water sports. Cocktail parties. And unlimited fun at Casela.

Nisarg Can't Stop Praising His Honeymoon Trip To Maldives

There was snorkeling, sightseeing, luxury, comfort, & much more!

Sabyacsachi's Romantic Trip Proves Europe To Be The Mother Of All Vacations

For Art, Culture, Luxury, & more...

Srishti Talks Of Her Amazing Trip To Singapore With Her Mother & Niece

A fun-filled destination for ages indeed!

67-Year Old Sridhar Tells How He Beat The Odds & Took A Solo Trip To Dubai

Desert safari. Burj Khalifa. Welcoming locals. Tell me more!

Not Adventure Lovers? Saurabh's Family Trip Proves Hong Kong To Still Be Full Of Fun

Your kids will love Disney Land & Ocean Park!

Ravi's Tale Of A Sri Lanka Family Tour Is All You Need To Know About Ramayana Tour

For the love of Ramayana & Travel!

8. Oscar Café

It is a calm venue to savor good coffee and good food in a pleasant atmosphere. Oscar Cafe comprises of trained baristas and the espresso machine of La Marzocco! This café is probably not as overcrowded as many other places in São Paulo thanks to its small entrance. If you don't like to wait and stand in lines, come here.

Location: Rua Oscar Freire, 727 A, Jardim Paulista, São Paulo Contact: 011 30819298 Cuisine: Café Must try: the risotto and fish Cost for two: 100 dollars Zomato rating: 3.6/5

Suggested Read: 9 Best Brazil Water Parks To Take Your Excitement Level- Up A Notch!

9. Pao de Queijo Haddock Lobo

Imagine crispy and soft cheese bread, delicious when served hot from the oven directly to the counter. Although it is also sold for takeaway, it is strongly advised to try the pao de queijo in the shop. This small shop is conveniently located in a lovely neighborhood. It doesn't look like a coffee shop or bakery, but it's easy to find the by smell of bread just baked.

Location: Rua Haddock Lobo, 1408, Cerqueira César, JardimPaulista, São Paulo Contact: 011 30883087 Cuisine: Brazilian, Fast Food Must try: pao de queijo Cost for two: 30 dollars Zomato rating: 3.6/5

10. Santo Grao

This is a gourmet café and restaurant. A good mix of global dishes, a wide range of drinks, gourmet coffee and a nice comfortable atmosphere (especially if you want to be romantic) makes this place a great choice for a nice lunch or dinner. if you see a Nutella crepe, go for it!

Location: Rua Oscar Freire, 413, Cerqueira César, JardimPaulista, São Paulo Contact: 011 30629294 Cuisine: Brazilian, Cafe Must try: Nutella crepe Cost for two: 80 dollars Zomato rating: 4.⅖

Suggested Read: 9 Best Museums In Brazil For A Refreshing Look At The Preserved Articles Of The Land!

11. Isso e’Café

This coffee shop serves delicious baked goods and great snacks of super high quality. It's in cultural space, built on a busy road, but kind of a break from the bustle. There are areas to hang out and special events take place on the weekend. This café also serves delicious coffee in a wonderful environment that is accessible, welcoming and calming with a view of the city centre.

Location: Mirante 9 de Julho, Rua Carlos Comenale, s/n (baixo do Viaduto Bernardino Tranchesi), Bela Vista, Centro Contact: 011 35545077 Cuisine: Cafe Must try: Coffee with cream and chocolate frothing Cost for two: 20 dollars Zomato rating: 4.0/5

12. Cafe Sol

Cafe sol is ideally situated in the Liberdade district's main corner. A wide range of Brazilian snacks, cafes, fresh juices, a few meals and desserts are served in the cafe. Great place to rest and get back to business as usual in the most eastern suburb of São Paulo.

Location: Rua GalvãoBueno, 5, Liberdade, São Paulo 10000 Contact: 011 32088688 Cuisine: Café, Brazillian Signature drink: Chocolaté Quente Cost for two: 80 dollars Zomato rating: 3.⅖

13. Santo Pao

In São Paulo, where food seems to be the star allure, it is difficult to find a place that offers nothing unusual, at least in one bracket. Santo Pão couldn't be otherwise, it has a comfortable urbanized impression and delicious food. What distinguishes it from other places for breakfast is that it gives more than just your banal food; it offers gluten-free, lactose-free and other food options.

Location: Rua Padre João Manuel, 968, Jardim Paulista, São Paulo Contact: 011 23095594 Cuisine: Café, Bakery Must try: Pupunha spaghetti with organic chicken Cost for two: 20 dollars Zomato rating: 3.⅘

Further Read: 6 Romantic Places In Brazil For Falling In Love Again!

Cafés, bistros and little bakery shops are those slices of heaven tucked away in the crooks and alleyways of the city. Finding them can be a challenge, so we hope this list comes in handy when next you hop off to a new adventure for those roasted, aromatic coffee beans and the delicious pao de queijo! So, plan a trip to Brazil and make sure that you visit these cafes too.

Looking To Book A Holiday Package?

Spellbinding Cochin Family Tour 2D/1N Package @ Rs 2,750

Plan your trip today!

Himachal Family Tour Package 4D/3N @ Rs 8,750

Get quotes from multiple travel experts.

Exciting Andaman Family Trip 5D/4N @ Rs 10,250

Compare & customize quotes before booking.

Gangtok & Darjeeling Tour Package 5D/4N @ Rs 13,000

Have Questions? Talk to our travel experts today.

Wonderful Goa Family Package 3D/2N @ Rs 6,500

Best prices guaranteed.

Riveting Rajasthan Vacation 3D/2N Package @ Rs 6,499

EMI option available.

Enchanting Uttarakhand Tour 4D/3N Package @ Rs 7,199

Explore best destinations with our experts.

Delightful South Weekend Tour 3D/2N Package @ Rs 4,999

Thrilling weekend full of fun.

Marvelous Gujarat Tour 3D/2N Package @ Rs 4,999

Talk to our experts today.

Trending Blogs

20 Mysterious Places In India To Visit In 2023 More Bizarre Than The Bermuda Triangle

10 Scariest Roads In India That Are A Driver’s Nightmare

101 Places To Visit In India Before You Turn 30 in 2024

35 Exotic Places To Visit In December In India 2024 To Enjoy A Surreal Vacation

60 Best Honeymoon Destinations In India In 2024

95 Best Honeymoon Destinations In The World In 2023 For A Romantic Escape!

Best Places To Visit In India By Month

Best places to visit outside india by month.

TravelTriangle
International
Brazil »
Tour Packages
Honeymoon Packages
Family Packages
Budget Tour Packages
Luxury Tour Packages
Adventure Tour Packages
Group Tour Packages
Maldives Tour Packages
Bali Tour Packages
Dubai Tour Packages
Singapore Tour Packages
Thailand Tour Packages
Europe Tour Packages
Sri Lanka Tour Packages
Tour Packages From Delhi
Tour Packages From Mumbai
Tour Packages From Bangalore
Tour Packages From Chennai
Tour Packages From Kolkata
Tour Packages From Hyderabad
Tour Packages From Ahmedabad
Thailand Tourism
Bali Tourism
Singapore Tourism
Maldives Tourism
Mauritius Tourism
Dubai Tourism
Europe Tourism
Hotels in Thailand
Hotels in Maldives
Hotels in Mauritius
Hotels in Bali
Hotels in Dubai
Hotels in Singapore
Hotels in Sri Lanka

Coffee Tourism: The Best Travel Destinations & Countries For Coffee Lovers

Love coffee? Love travel? The rising trend of coffee tourism combines the two…

One of the things we love most about coffee is how many people and places it touches.

The journey of a coffee can travel several continents to get to your cup.

For example, the coffee beans could be grown by coffee farmers in Kenya before being roasted at a coffee roastery in Portugal like ours.

And, given that we ship our coffees worldwide, could be enjoyed in a different country or continent.

(For example, we shipped coffee to countries as varied as Israel, the USA and Finland this week alone!)

And, just like that, those African coffee beans have travelled across several time zones and countries before they become the cup of coffee in front of you.

But it’s no longer just coffee travelling to the consumer.

With the rise of agrotourism – including coffee tourism – across the world, many of the best coffee countries are now seeing an increase in tourists travelling to experience coffee at different parts of the production chain.

So, what is coffee tourism and how is it changing the world of coffee?

We’ll take a look at all of that – and some reasons why coffee tourism may just be for you! – in this article.

the studio coffee roasters specialty coffee

Love coffee?

Sign up to our coffee newsletter to receive exclusive updates, discounts and more! If you decide it’s not for you, you can of course unsubscribe at any time.

Opt in to receive news and updates.

You have successfully joined our subscriber list.

Benefits of coffee tourism

This post may contain affiliate links, including Amazon Associates links, and we may receive a small commission if you use one. This is at no extra cost to you.

What is coffee tourism?

Coffee tourism, at its core, is any kind of tourism that relates to coffee.

Most commonly, it is related to the coffee production process, which involves many stages and nuances.

However, the term ‘coffee tourism’ may also be used to describe travel to destinations for coffee tasting or coffee experiences that do not involve the production of coffee directly.

While many coffee lovers dream of visiting a coffee farm to see the crop being grown, coffee drinkers who aren’t as passionate about specialty coffee or its origins can appreciate a city-based coffee-tasting session or tour.

Let’s take a look at the main types of coffee tourism to see how this looks:

Types of coffee tourism

While there are new types of coffee experiences and coffee-related travel popping up, the main types of coffee tourism fall into four main categories:

Coffee farms

Whether you drink espresso -based coffee drinks like latte or cappuccino or prefer your coffee brewed using a filter method like French Press or AeroPress , all coffee starts its life in the same way.

And that’s on a coffee farm!

Coffee lovers have been able to visit the farms where their favourite beverage is grown for a long time, but it’s only in recent years that it’s become more common.

Coffee farm tours are usually offered by local farmers.

During this increasingly popular tourism experience, you’ll receive a full farm tour where you can see the coffee plants and learn about the process of coffee production from those who live and breathe it.

If you’re visiting a family farm, they may also invite you inside to try other family recipes!

Now that coffee farms are being visited more frequently, it’s possible to join larger, organised tours when visiting coffee-growing regions.

However, we recommend that true coffee lovers seek out the small scale farmers who offer independent farm tours for a more intimate experience.

Coffee tasting

Tours of coffee plantations generally include a coffee-tasting element to the experience.

However, coffee tasting is a popular type of coffee tourism in its own right.

While coffee tours of farms can only be offered by coffee growers, coffee tasting is becoming increasingly popular among coffee roasters and specialty coffee shops all over the world.

Coffee shop owners and roasters regularly offer tasting experiences that can be enjoyed by both locals and foreign visitors.

Each coffee-tasting event is different, but is usually reserved for single-origin coffee .

Most experiences include different types of coffee and of several cups coffee made using different brewing methods for you to compare.

And, since you don’t need to visit a coffee-producing country to enjoy it, you can easily tag this type of coffee tourism onto a non-coffee trip almost anywhere in the world!

Coffee culture tours

Coffee tours are another way to enjoy some coffee adventures on a trip to almost anywhere in the world.

Usually themed around a particular topic, a coffee-themed tour of a city allows you to soak up some of the local coffee cultures and see how the popular beverage is enjoyed by local communities.

Coffee tours can be as diverse as coffee itself, from sampling the best flat whites in Melbourne and having your own design created in 3D latte art in Tokyo, to week-long treks through a coffee route in Ethiopia .

As has been supported by research , the growing industry of coffee tourism can have a multi-faceted and significant impact on those at the heart of it.

Some of the critical roles it plays include:

Generating additional income for coffee farmers
Increasing interest in specialty coffees
Distributing income throughout the year, particularly in coffee destinations where the crop is very seasonal
Funding other projects in local communities with income generated from coffee tourism
Raising awareness of environmental issues and promoting more sustainable practices within the coffee industry

Best coffee tourism destinations

So, you’re ready to embark on a coffee adventure – or include coffee more deeply – in your next trip.

But where are the best places to visit for coffee tourism?

The Americas

By far the most popular – and most established – region for coffee tourism, Central and South American coffee farms produce some of the world’s best coffee and have been welcoming coffee tourists for decades.

There are many different farms and experiences for coffee tourists to enjoy here, from El Salvador and Costa Rica all the way to Peru and Uruguay.

Colombia’s coffee triangle is a particularly popular destination for coffee tourism and offers some of the best coffee farm tours available.

The Minas Gerais region in Brazil , the largest coffee producer in the world, is (unsurprisingly) also a popular spot for coffee enthusiasts.

The Chiapas region in Mexico, while relatively undiscovered until recently, is also becoming a more popular coffee destination for those looking for such tours in Latin America.

Due to climate restrictions, Europe’s coffee production is VERY limited

However, that doesn’t mean our home continent doesn’t know how to make delicious coffees.

Far from it, it’s one of the few regions where you’re rarely far from some great coffee, whether you’re in a busy capital city or a little town on the coast (like Lagos !).

Some of the best coffee shops and roasters in the entire world can be found across Europe, and it’s one of the reasons why we love being based here.

While you won’t find any coffee farm tours in Europe, there are countless ways to enjoy coffee tourism through art, tasting, roasteries and more.

Despite Africa being one of the main coffee-producing continents, coffee tourism is still relatively new (or still unheard of) in most of its different regions.

Countries such as Kenya , Tanzania, Uganda and Rwanda are beginning to offer more coffee tours for coffee lovers, but it has a long way to go to catch up with the coffee tourism space in South & Central America.

Still, there is clearly great potential for coffee tourism in Africa and we expect to see it become much more popular in the coming years.

Much of Asia’s coffee production revolves around robusta coffee, and therefore so does its coffee tourism.

Aside from coffee plantation tours, Asia has some of the more unique coffee experiences around the world.

These include enjoying the many unique coffee traditions found here, including the famous Hanoi egg coffee which is made from egg yolk and condensed milk.

It also includes novelty coffee products such as ‘kopi luwak’ – a coffee made from cherries excreted by civets (and one that we do not endorse for its ethical concerns).

Like in Europe, coffee tourism in Asia also extends to the simple experience of drinking coffee. However, in Asia, you’ll find many novelty coffee shops including those that employ 3D latte art designers who can recreate any image you like.

Home of the flat white, Australia is home to some of the best coffee in shops in the world.

Not only are Aussies known for their high coffee standards, but there are companies that grow and roast their own coffee thanks to the country’s unique climate.

For example, Tamborine Mountain Coffee’s crop-to-cup tour takes you from plantation to coffee shop, showing you the entire coffee process in one day!

As you can see, coffee tourism is a popular travel trend that is only set to increase as the entire coffee chain becomes more accessible to tourists and coffee lovers.

Whether you decide to visit a coffee destination or simply want to enjoy coffee in different ways during your planned trips, there are many ways to enjoy coffee tourism.

And, for the times when you can’t travel for coffee, coffee can help bring the world to your home .

P.S… Can’t travel for coffee?

Our coffee subscription is a great way to experience different single-origin roasts from all over the coffee-producing world every month.

We send two different coffees each time, so you can ‘travel’ wide and far in your home coffee consumption, even if coffee tourism isn’t in your plans yet!

1 thought on “Coffee Tourism: The Best Travel Destinations & Countries For Coffee Lovers”

How come you leave out the origin of coffee, Ethiopia from the list?? It is funny that the best coffee brand such as Yirgachefe, Sidamo, Guji Harar are from Ethiopia in case you don’t know.

Coffee market in Brazil - statistics & facts

Brazilian coffee production and trade, coffee consumption in brazil, key insights.

Detailed statistics

Brazil: most popular coffee brands 2023

Revenue of the coffee industry in Brazil 2018-2028

Brazil: hectarage of planted coffee 2010-2023

Editor’s Picks Current statistics on this topic

Current statistics on this topic.

Crop Production

Global coffee production 2020, by country

Brazil: coffee production 2014-2023

Brazil: coffee production revenue 2013-2023

Coffee shops

Cafes and coffee shops in the United Kingdom
Coffee shops and cafes in the U.S.
Cafes and coffee shops in France
Coffee shops in Japan

Recommended statistics

Premium Statistic Coffee market: worldwide production 2003/04-2021/22
Premium Statistic Global coffee production 2020, by country
Basic Statistic Leading countries worldwide based on coffee area harvested 2022
Premium Statistic Revenue of the coffee market worldwide by country 2022
Basic Statistic Major coffee exporting countries worldwide 2023

Coffee market: worldwide production 2003/04-2021/22

Coffee production worldwide from 2003/04 to 2021/22 (in million 60 kilogram bags)*

Coffee production worldwide in 2020, by leading country (in 1,000 60 kilogram bags)*

Leading countries worldwide based on coffee area harvested 2022

Global leading countries based on coffee area harvested in 2022 (in 1,000 hectares)

Revenue of the coffee market worldwide by country 2022

Revenue of the coffee market worldwide by country in 2022 (in million U.S. dollars)

Major coffee exporting countries worldwide 2023

Leading coffee exporting countries worldwide in 2023 (in million U.S. dollars)

Cultivation & production

Premium Statistic Brazil: hectarage of planted coffee 2010-2023
Premium Statistic Brazil: hectarage of planted coffee 2018-2023, by region
Premium Statistic Brazil: hectarage of planted coffee 2016-2022, by variety
Premium Statistic Brazil: yield of coffee 2010-2023
Premium Statistic Brazil: coffee production 2014-2023
Premium Statistic Brazil: coffee production 2018-2023, by region
Premium Statistic Brazil: coffee production 2017-2023, by variety
Basic Statistic Brazil: number of companies in the coffee growing sector 2011-2021
Basic Statistic Brazil: number of employees in the coffee growing sector 2011-2021

Area planted with coffee in Brazil from 2010 to 2023 (in million hectares)

Brazil: hectarage of planted coffee 2018-2023, by region

Area planted with coffee in Brazil from 2018 to 2023, by region (in 1,000 hectares)

Brazil: hectarage of planted coffee 2016-2022, by variety

Area planted with coffee in Brazil from 2016 to 2022, by variety (in 1,000 hectares)

Brazil: yield of coffee 2010-2023

Yield of coffee in Brazil from 2010 to 2023 (in 60-kilogram bags per hectare)

Coffee production in Brazil from 2014 to 2023 (in million 60-kilogram bags)

Brazil: coffee production 2018-2023, by region

Production of coffee in Brazil from 2018 to 2023, by region (in million 60-kilogram bags)

Brazil: coffee production 2017-2023, by variety

Coffee production in Brazil from 2017 to 2023, by variety (in million 60-kilogram bags)

Brazil: number of companies in the coffee growing sector 2011-2021

Number of companies in the sector of coffee cultivation in Brazil from 2011 to 2021

Brazil: number of employees in the coffee growing sector 2011-2021

Number of employees in the sector of coffee cultivation in Brazil from 2011 to 2021

Basic Statistic Export volume of coffee from Brazil 2012-2022
Basic Statistic Export value of coffee from Brazil 2012-2022
Basic Statistic Export volume of coffee from Brazil 2022, by country
Basic Statistic Export value of coffee from Brazil 2022, by country
Basic Statistic Import volume of coffee into Brazil 2012-2022
Basic Statistic Import value of coffee into Brazil 2012-2022
Basic Statistic Import volume of coffee into Brazil 2022, by country
Basic Statistic Import value of coffee into Brazil 2022, by country

Export volume of coffee from Brazil 2012-2022

Volume of coffee exported from Brazil from 2012 to 2022 (in billion kilograms)

Export value of coffee from Brazil 2012-2022

Value of coffee exported from Brazil from 2012 to 2022 (in billion U.S. dollars)

Export volume of coffee from Brazil 2022, by country

Volume of coffee exported from Brazil in 2022, by country of destination (in million kilograms)

Export value of coffee from Brazil 2022, by country

Value of coffee exported from Brazil in 2022, by country of destination (in million U.S. dollars)

Import volume of coffee into Brazil 2012-2022

Volume of coffee imported into Brazil from 2012 to 2022 (in million kilograms)

Import value of coffee into Brazil 2012-2022

Value of coffee imported into Brazil from 2012 to 2022 (in million U.S. dollars)

Import volume of coffee into Brazil 2022, by country

Volume of coffee imported into Brazil in 2022, by country of origin (in 1,000 kilograms)

Import value of coffee into Brazil 2022, by country

Value of coffee imported into Brazil in 2022, by country of origin (in million U.S. dollars)

Revenue & sales

Premium Statistic Brazil: coffee production revenue 2013-2023
Premium Statistic Brazil: gross revenue of coffee production 2013-2023, by variety
Premium Statistic Brazil: coffee production revenue 2023, by region
Premium Statistic Brazil: arabica coffee production revenue 2023, by region
Premium Statistic Brazil: robusta coffee production revenue 2023, by region
Premium Statistic Brazil: coffee sales volume 2022, by segment
Premium Statistic Brazil: coffee sales value 2022, by segment

Gross revenue from coffee production in Brazil from 2013 to 2023 (in billion Brazilian reals)

Brazil: gross revenue of coffee production 2013-2023, by variety

Gross revenue generated by the production of coffee in Brazil from 2013 to 2023, by variety (in billion Brazilian reals)

Brazil: coffee production revenue 2023, by region

Gross revenue from coffee production in Brazil in 2023, by region (in billion Brazilian reals)

Brazil: arabica coffee production revenue 2023, by region

Gross revenue from arabica coffee production in Brazil in 2023, by region (in billion Brazilian reals)

Brazil: robusta coffee production revenue 2023, by region

Gross revenue from robusta coffee production in Brazil in 2023, by region (in billion Brazilian reals)

Brazil: coffee sales volume 2022, by segment

Sales volume of coffee in Brazil in 2022, by segment (in million 60-kilogram bags)

Brazil: coffee sales value 2022, by segment

Sales value of coffee in Brazil in 2022, by segment (in billion Brazilian reals)

Consumption & expenditure

Basic Statistic Brazil: coffee consumption 2013-2022
Premium Statistic Brazil: coffee consumption 2022/2023, by type
Premium Statistic Coffee popularity in Brazil 2023, by age group
Premium Statistic Number of coffee cups consumed daily in Brazil 2023, by region
Premium Statistic Brazil: most popular coffee brands 2023
Premium Statistic Arabica coffee monthly price in Brazil 2021-2023
Premium Statistic Robusta coffee monthly price in Brazil 2021-2023
Premium Statistic Monthly spending on coffee in Brazil 2023, by state

Brazil: coffee consumption 2013-2022

Coffee consumption in Brazil from 2013 to 2022 (in million 60-kg bags)

Brazil: coffee consumption 2022/2023, by type

Coffee consumption in Brazil in marketing year 2022/23, by type (in 1,000 60-kilogram bags)

Coffee popularity in Brazil 2023, by age group

Share of people regularly consuming coffee in Brazil in 2023, by generation

Number of coffee cups consumed daily in Brazil 2023, by region

Average number of cups of coffee consumed per day in Brazil in 2023, by region

Favorite coffee brands according to Brazilian consumers in 2023

Arabica coffee monthly price in Brazil 2021-2023

Average monthly price of arabica coffee in Brazil from January 2021 to April 2023 (in Brazilian reals per 60-kilogram bag)

Robusta coffee monthly price in Brazil 2021-2023

Average monthly price of robusta coffee in Brazil from January 2021 to April 2023 (in Brazilian reals per 60-kilogram bag)

Monthly spending on coffee in Brazil 2023, by state

Average monthly consumer spending on coffee Brazil in 2023, by state (in Brazilian reals)

Further reports Get the best reports to understand your industry

Get the best reports to understand your industry.

Mon - Fri, 9am - 6pm (EST)

Mon - Fri, 9am - 5pm (SGT)

Mon - Fri, 10:00am - 6:00pm (JST)

Mon - Fri, 9:30am - 5pm (GMT)

IMAGES

Brazil's Coffee Region & Colonial Highlights Tour 🦋
A Comprehensive Guide to Brazilian Coffee Beans
A Comprehensive Guide to Brazilian Coffee Beans
Brazilian Coffee, Your Essential Guide
Introducing Belo Horizonte, Brazil: A Capital of Coffee
Spilling the Beans: 29 Facts About Coffee in Brazil

VIDEO

Making coffee by the river
Coffee Tourism: Visiting the World’s Coffee Capitals
I dialed in this Brazil coffee to taste like melted KRAFT peanut butter #coffeereview #espresso 🥜🤯
História da Fazenda Campo Belo
Brazil #coffee brings elevated flavors of sweet and bitter to your senses at any time of the day
On the road of coffee

COMMENTS

Uncover Brazil's Top Coffee Farms: 21 Must-Visit Destinations!
15. Daterra Coffee Farm. Daterra Coffee Farm is a family-owned coffee farm located in Patrocinio, Cerrado Mineiro, Brazil. Founded in the 1980s with a focus on environmental preservation and social development, Daterra has emerged as one of the leaders in sustainable farming practices.
Brazil Coffee Route of Minas Gerais: Tips to plan your trip
In the Brazilian coffee route of Minas Gerais, you can visit the producing farms, participate in activities and coffee sensory experiences, understand the production process from harvesting to grinding, and get a taste of rural life. Agritourism - the taste of country life in your travel itinerary. In this guide, we help you plan your trip ...
Discover The Rich World Of Brazilian Coffee
Embarking on Coffee Tourism in Brazil. Brazil's coffee trails offer a unique blend of sensory experiences, cultural immersion, and historical insight. Each coffee-producing region has distinct characteristics and offers something special. Here's a more detailed look at what these regions have to offer, as well as a few farms that organize ...
Brazil Coffee Region & Colonial Highlights
This 8-day tour takes you from the "Marvelous City," of Rio de Janeiro to the laid-back countryside of Brazil. Sip on expertly crafted espresso, as you try and decide which coffee blend is your favorite. On the last leg of your trip, visit Paraty, a colonial gem surrounded by remote islands and lush tropical forest.
Minas Gerais Brazil Coffee
The region is one of five in Brazil to have a guaranteed seal of origin for its coffee. The town is easily accessible by bus from the cities of Rio de Janeiro, São Paulo, and Belo Horizonte.The 4-hour long tour takes visitors on a journey throughout the history of coffee production in Brazil, from the fruit's arrival in the country in 1770, all the way up to the present day and the production ...
Brazilian Coffee Regions
It's also home to the Port of Santos, Brazil's main coffee exporting port.Its main producing regions are:MogianaMogiana's favorable altitudes (900-1,100m), mild temperatures (averaging 20 degrees C), and uneven terrain make for good-quality coffee, with very sweet and balanced cupping profiles. You'll find both Mundo Novo and Catuaí ...
THE 5 BEST Brazil Coffee & Tea Tours (Updated 2024)
2. Coffee Farm Tour 80 km from São Paulo and breakfast -8 hours. 6. 4WD Tours. 8-10 hours. Come and spend a day on one of the oldest farms in the State of São Paulo in Itu, documents state that the beginning of …. Free cancellation. from. $233.
9+ Coffee Farms You Can Visit In Brazil
Monte Bello Farm - Lovely coffee farm in the South. This beautiful farm is located in Ribeirão Claro - Paraná. In addition to chalet accommodations, the farm offers tours of its facilities. The farm, which was established nearly 90 years ago, covers 120 hectares and still has excellent facilities and equipment.
Exploring Traditional Brazilian Coffee Culture
2/3 cup sugar. 4 cups hot water. Scalded milk (optional) Then all you have to do is put a filter over a pour-over device, add sugar, then coffee; pouring the boiling water over the top. If using, heat milk until scalded, adding to the coffee until your preferences are met. Here is a slight variation on the traditional Brazilian cafezinho recipe ...
Brazilian Coffee Guide: Beans, Regions, Flavor (World's Largest
5 Best Brazilian Coffee Brands. Daterra Farms is probably the most well-known coffee brand from Brazil. In 2018, Swiss barista Emi Fukahori, won the World Brewers Cup (manual coffee brewing) using a Brazilian bean from Daterra Farms. The company is also known as an industry leader for its sustainable practices.
10 Fun Brazil Coffee Facts & 3 Must-Visit Coffee Shops in Sao Paulo
Coffee-growing elevations in Brazil range from about 2,000 feet to 4,000 feet. Brazilian coffee is known for its clear, sweet, medium-bodied, low-acid qualities. Brazil is the world's second largest consumer of coffee. Some experts predict Brazil soon will oust the U.S. as the world's largest coffee-consuming market.
Coffee With A Side Of Adventure Tourism In Manhuaçu, Brazil
Trekking is available. Address: Alto Caparao, CEP 36979-000, Brazil. Visitors learn about the coffee production chain from reaping to processing and explore the nearby attractions along the Brazilian coffee circuit of Manhuacu. It is a brilliant experience for any tourist, especially a caffeine enthusiast!
7 Coffee Tours in Brazil
This coffee tour is an immersion in the World of Specialty Coffees. You will have a complete guided tour in the 'Mystic Fields', located in Bueno Brandão - South of Minas Gerais, about 100 miles from São Paulo. This tour is aimed at technicians, coffee producers, coffee lovers, tourists and connoisseurs of the most Brazilian of drinks.
Brazilian Coffee: Types, Regions and Tastes
Brazilian coffee stands as a global coffee powerhouse, not only for its sheer production volume but also for its rich history, diverse flavors, and innovative processing methods. Moreover, from the historical roots dating back to 1727 to the emergence of Cafezinho as a cultural tradition, Brazil has shaped the global coffee narrative ...
Brazilian Coffee Guide (Brands, Facts, & Brewing Tips)
Brazilian coffee is a rich blend made up of four different coffee beans. Each of these beans has its own distinct taste and, combined together, produces a rich, smooth, creamy blend that is Brazilian coffee. The beans that make up the Brazilian coffee are Catuai, Mundo Novo, Obata, and Icatu. Robusta coffee berries.
What Is The Significance Of Coffee In Brazilian Culture?
Coffee Tourism in Brazil. Coffee tourism has gained popularity in recent years, with travelers from around the world flocking to Brazil to experience the rich coffee culture firsthand. From exploring coffee plantations to participating in tasting tours, coffee tourism offers a unique opportunity to delve into the world of coffee production ...
Coffee Tourism: Experience Some of The World'S Best Coffee Destinations
The rich soil means that Brazil is able to produce Arabica and Robusta coffee beans. I visited Bahia, where primarily Arabica is grown. Brazilian coffee is produced using the dry process, where the unwashed coffee beans are dried in the sun as opposed to washing. If you love cocoa, Brazilian coffee has a beautiful unique rich bittersweet cocoa ...
13 Best Cafes In Brazil For A Good Coffee Break With Friends
In her shop, you can experience new coffee brewing techniques such as Aero Press and Hario V60 in Brazil and relish small pairings of coffee and food as "rituals" on the menu. Location: Rua Fradique Coutinho, 1340, Vila Madalena, São Paulo. Contact: 011 33757400. Signature: Creamy Latte and Pressed Cheese Sandwich.
Coffee production in Brazil
A coffee plantation in Santo Antônio do Amparo, Minas Gerais. Brazil produces about a third of the world's coffee, making the country by far the world's largest producer.Coffee plantations, covering some 27,000 km 2 (10,000 sq mi), are mainly located in the southeastern states of Minas Gerais, São Paulo and Paraná where the environment and climate provide ideal growing conditions.
Coffee tourism: Our top 5 countries
Coffee tourism is a thing! Here are popular destinations where you can taste the best coffee and learn how to harvest and grow coffee beans! ... In Brazil, the Rio das Flores region is home to the largest coffee plantations. Before enjoying your freshly roasted beverage, you'll have the chance to learn harvesting techniques on a farm and spend ...
Coffee Tourism: 5 Must-Visit Coffee Destinations To Travel
The journey of a coffee can travel several continents to get to your cup. For example, the coffee beans could be grown by coffee farmers in Kenya before being roasted at a coffee roastery in Portugal like ours. And, given that we ship our coffees worldwide, could be enjoyed in a different country or continent. (For example, we shipped coffee to ...
Coffee Tourism: New Opportunities
Coffee Tourism: New Opportunities. Jul 08, 2021. Every day, 2.5 billion (with a "b") cups of coffee are consumed worldwide. It is the second most consumed beverage in the world, with only water being the world's most essential beverage. And with 500 billion cups of coffee consumed annually worldwide, it is not a far stretch to presume ...
Coffee market in Brazil
Consumption & expenditure. Global coffee production 2020, by country. Brazil: coffee production 2014-2023. Brazil: coffee production revenue 2013-2023. Coffee market: worldwide production 2003/04 ...