talisker distillery visit

Skye Visitor Centres

Talisker distillery.

The oldest working distillery on the Isle of Skye, set on the shores of Loch Harport in the village of Carbost.

Visit us for a tour of the Distillery, see our 5 copper pot stills and the traditional worm tubs that make our Talisker so unique, then take a look at the casks in the warehouse where the Angel’s Share is lost to evaporation during maturation. Have a taste of our award winning Talisker Single Malt Scotch Whisky in our Visitor Centre.

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FREE DELIVERY FOR MALTS CLUB MEMBERS OR ON ORDERS OVER £75

Looking out over the breathtaking scenery of the Cuillin Hills , Talisker distillery stands proudly by the sea on the shores of Loch Harport . It is a place of legend and wonder, where folk tales have been passed down through countless generations.

With a fire in our bellies we harness the elements of Skye to craft a whisky that invigorates your spirit and invites you to explore. Awaken your senses with our range of tours, experiences and guided tastings.

Talisker welcomes

The three chimneys.

Experience the flavours of Skye through an exclusive collaboration between Talisker and The Three Chimneys, set at the distillery’s newly designed waterfront space. From February to April 2024, Head Chef Scott Davies curates this testament to Skye’s culinary heritage, focusing on local provenance and sustainability.

Talisker distillery tour

Take a journey with one of our passionate guides and discover how the Isle of Skye influences the taste of Talisker, while enjoying three tastings of our single malt.

May Events: Talisker Island Awakening

This May, Talisker distillery, will celebrate as the island awakens after the winter. During the week of 20th May we will be hosting a series of special one off events that showcase the beauty of our natural environment, the nature that surrounds us and our amazing local suppliers. From kayaking on Loch Harport to foraging and cocktails with The Three Chimneys, browse and book our range of experiences.

Cask draw & tasting experience

An unforgettable experience of drawing a Talisker whisky straight from the cask and hearing the stories of the history, people and passion that make Talisker so special. Go on a flavour journey tasting five cask strength Talisker whiskies, exclusively available at Talisker distillery.

Protecting the wild oceans

Talisker holds a deep love for the beauty of the oceans and is committed to protecting them for the future wild spirits and those that share our passion.

Every sip of Talisker is a sip of Skye. A place where the elements collide to create a liquid so raw, yet refined. A taste of rugged luxury that can only be made by the sea.

Our collection of single malts are a celebration of nature’s elements, starting with our purest expression, Talisker 10, through to the rare and exceptional, Talisker 30.

As a whisky made by the sea, we are committed to protecting the oceans, the most important ecosystem of our planet, by supporting projects for ocean preservation.

Direct from the makers

Shop our collection of Talisker expressions, including Special Releases and Distillers’ Editions not available anywhere else.

Learn about our latest releases straight from the distillery

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Established in 1830 and located in the beautiful setting of Loch Harport with views over the Cuillin mountains, Talisker is the most famous and oldest working distillery on the Isle of Skye.

The new Talisker Distillery tour: a sensory sanctuary for Scotch lovers

Words by Kristiane Sherry

Towering mountains and swirling waters run through the DNA of Skye residents. Communities are shaped by the elements, and so too is the whisky made at the island’s oldest working distillery, Talisker. The single malt producer has stood on the Carbost shores, tucked in a western inlet, for almost 200 years. So it’s no surprise that its ‘Made by the Sea’ identity also underpins every aspect of its all-new visitor experience and the Talisker Distillery tours that come with it.

‘Talisker is inseparable from the unique Isle of Skye landscape and its whisky is inherently shaped by the sea and landscape that surrounds it,’ said Barbara Smith, managing director of Diageo’s Scotland Brand Homes, when news of the revamp was first shared in August. And to visit the site on a windswept October day only serves to reinforce this notion.

In fact, what sets the new Talisker Distillery tour and visitor centre apart, even from its Diageo siblings, is this rich sense of place. The spirit of Skye permeates every fixture and fitting. The island is considered with each design nuance. The experience is as distinct as the geography itself. And then the sensory comes to the fore.

Talisker is the sixth Diageo site to benefit from the behemoth £185-million tourism investment first announced in 2018. And like the other recipients, including the Johnnie Walker Princes Street Experience , it offers an aesthetics-led journey (designed by BRC agency), charting a course far from the traditional. Instead of a tour punctuated by fermentation length and still sizes, guests are wowed from the get-go. This is a multi-sensory experience, bringing in the unexpected at every turn. There’s moving-picture, audio, even art installations. You’ll get to know Talisker with your eyes and ears as much as your nose and palate.

On arrival, guests are immediately offered respite from the Scottish chill. A striking electric fire, dressed with scattered, cosy blankets, forms the spine of a relaxed seating area inside the main entrance. Over to the right is a sleek retail space, fitted out with boat-shaped units and merchandise, from hoodies to Christmas baubles, hats to ice trays. A polished bottle-your-own corner, with the same measuring kit and engraving station as installed at other Diageo distillery tours, is already proving popular.

‘We even had a proposal here – he wrote it on a bottle and gave it to his partner down on one knee,’ Talisker Distillery’s events and experiences assistant manager Louise Ellis tells me. A special dram marked the moment: the nine-year-old, 59.8% recharred red wine cask packs a punch, with a haul of red berry sweetness coming through with the signature Talisker smoke. The proposal is a reminder of how much this distillery means to so many of the 75,000 visitors expected each year.

‘Over the summer, we had around 700 people a day,’ calculates Ellis. It’s an astonishing number. But when one considers Skye is the second most-visited part of Scotland after Edinburgh , it becomes less of a surprise.

For visitors, there are now two experiences available, with a third offering due early next year. The most conventional is a distillery tour which accommodates a maximum of 16. It’s incredibly popular, and booking in advance is strongly advised. For £20, guests are walked through the process step by step, from milling to maturation, with three drams to taste at the end. This is a tour for enthusiasts, rather than experts: there’s an emphasis on flavour over facts and figures. ‘It engages people more on different levels,’ says Roger Shann, our distillery guide.

Light, media, music, and of course whisky enrapture the senses for 30 minutes

Then there’s the Made by the Sea Tasting. Guests are ushered into a vibrantly cinematic space that envelops from the outset. Centre-stage is a vast table, inset with a contoured map of the island. Projections are splashed on every wall. What follows can only be described as mesmeric. Light, media, music, and of course whisky enrapture the senses for 30 minutes – from the island to the distillery’s history and the tasting, the production genuinely astonishes. And at £15 for the session, it’s great value, too.

For those suffering from distillery tour fatigue or looking to tick the connoisseur box, there will soon be a Cask Draw and Tasting Experience. At the luxe end of the spectrum, guests will taste through five live casks alongside an expert and in a warehouse that’s been given a glossy makeover. All whiskies will be distinct from the core range, and part of an in-depth discovery lasting 90 minutes.

For sampling, two beautifully designed tasting rooms have found a home in old warehouse buildings. And if guests want more, there are two bars. The first serves drams, located next to that beautiful fire. The second, the Wild Spirits Bar in a separate building, offers widescreen views over Loch Harport and the mountains beyond. Its menu has cocktails – we savoured the Merlion Martini – as well as drams, plus locally-sourced snacks. The vision was to curate a warm, welcoming space where tourists and Skye residents could seek shelter from the oft-inclement elements. It certainly provided us with safe harbour, and a space to drink in the views through the raindrop-lined glass.

Does the sleekness of the new Talisker experience strip back the charm of a heritage distillery? It’s certainly an elevation. What the team do well is to balance a working site with the need for a refreshed take on the distillery tour. The line between convention and cliche is a tricky one to walk. Die-hard traditionalists may not like it, but at Talisker Distillery, it’s handled with ease.

Talisker Distillery is open to the public seven days a week from 10am. Closing times vary throughout the year. Booking for Talisker Distillery Tours is recommended via Malts.com . The Cask Draw and Tasting experience is expected to open in early 2023.

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More about Talisker Distillery

Talisker is open to visitors all year round:

Opening Times

November - March Mon-Fri 10am-4:30pm Tours: 10:30am, noon, 2:pm & 3:30pm

April - May Mon-Sat 9:30am-5pm Tours throughout the day, last tour at 4pm

June Mon-Sat 9:30am-5pm; Sun 11am-5pm Tours throughout the day, last tour at 4pm

July-August Mon-Fri 9:30am-5:30pm; Sat 9:30am-5pm; Sun 11-5pm Tours all day, last tour 1 hour before closing

September to October Mon-Sat 9:30am-5pm Tours throughout the day, last tour at 4pm

Christmas & New Year Closed Christmas Eve; Christmas Day; Boxing Day; New Years Day and 2nd January

Adults: £6.00/ Children: (8-17) £3.00 The adult admission charge includes a discount voucher redeemable at the distillery shop towards the purchase of a 70cl bottle of malt whisky, as well as the opportunity to taste Talisker 10 year old. The guided tour takes approximately 45 minutes.

Talisker Distillery (Diageo Plc), Carbost, Isle of Skye, IV47 8SR, Scotland. For further information see malts.com or telephone: 01478 614308.

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Hebridean Whisky Trail - Talisker Distillery

Embark on a whisky journey like no other - the Hebridean Whisky Trail is a uniquely wild and beautiful experience for those craving the spirit of adventure. Voyage across the seas to discover six remarkable distilleries and their friendly island communities on Skye, Raasay, Harris, Benbecula and Jura. A warm Hebridean welcome awaits you.

An untamed landscape forged on Scotland’s Atlantic Coast, the Hebrides have always held a special appeal for travellers. Here you will journey by land and by sea through iconic scenery, where elements of ocean and mountain, Norse and Gaelic are distilled into whiskies of special character. While our spirits and distilleries offer varied delights, we share one common trait: the passion to create the finest single malt Scotch whisky. At each destination you will meet knowledgeable islanders who will teach you the specialties of their craft, and more. Each distillery has deep roots into their local community, and they are eager to share stories of their people and provenance which are the bedrock of their success. Chart your journey along the Hebridean Whisky Trail and discover six distinctive single malt Scotch whisky distilleries on five stunning Hebridean islands.

ISLE OF SKYE The Isle of Skye is well known for the colourful coastal village of Portree, the stoic Old Man of Storr and Quiraing in the north, and its dramatic and moody Cuillin Mountains in the south. 50 miles in length, the island holds many treasures to find off the beaten track. Talisker Distillery The oldest working distillery on the Isle of Skye, at Talisker Distillery you will experience the beautiful landscape and the intense and powerful flavours of this popular single malt, a whisky as wild, raw and yet refined as the island itself. This distillery is currently undergoing exciting renovations and is closed to visitors until further notice. Near Talisker is the road to the ever popular Fairy Pools at Glenbrittle, blue-green pools and waterfalls with the majestic Cuillins framing a photogenic backdrop. If it’s warm weather, you may find people swimming here. Romantics may choose to drive up to Dunvegan Castle and Gardens, home to the Macleods, where they can see the flag given to them for protection by the fairies and stroll amongst beautiful gardens surely still cared for by the fairies. Neist Point Lighthouse is another nearby romantic destination, offering picturesque views of the dramatic point, especially at sunset. A busy place for hill walkers and backpackers sitting right at the foot of the Cuillins, the Sligachan Hotel is ideally positioned for a bite to eat or spend the night. Seamus’ Bar in the hotel is an award-winning whisky bar with over 400 single malts from all over Scotland, including samples from each of our Hebridean Whisky Trail distilleries.  

Torabhaig Distillery Torabhaig Distillery is housed in an old farm steading which has been lovingly restored. Visitors can take a guided distillery tour where you will hear of the journeyman’s experience of 9 apprentice distillers in their quest for the perfect single malt. You will also enjoy a tutored tasting of Torabhaig Allt Gleann, the second expression in a series of four leading to their first 10-year-old release. There is a lovely panoramic view from the visitor centre out to Caisteal Camus and across the waters to the mainland. Torabhaig is on the Sleat Peninsula, commonly known as the Garden of Skye for its green, lush vegetation. Nearby is the ancestral home of Clan Donald at Armadale Castle, Gardens and Museum. The ruins of the castle at Dun Sgathaich can also be found on the Sleat peninsula, where the legendary Cù Chulainn is thought to have received his military training from the mighty Queen Sgathaich.

ISLE OF RAASAY Isle of Raasay Distillery Raasay is known for its breath-taking natural beauty, exaggerated landscapes, impressive geology, and an incredibly diverse ecosystem. At the Isle of Raasay Distillery, every drop of spirit is distilled, matured and bottled on the island using water from the Raasay Distillery well, maximising the influence of the island on the spirit, and the distillery on the island. Visit the distillery to learn more about their carefully crafted six cask recipe used for their signature expression, lightly peated, balanced with dark rich fruit flavours. You may also get the chance to taste their gin or pair their spirits with chocolate. Near the distillery are several historical sites including a Class II Pictish Stone, the remains of St. Moluag’s Chapel and Dun Borodale. Raasay House offers a range of fun outdoor activities. Hillwalkers braving the ascent to the top of Dun Caan are rewarded with panoramic views of Applecross on the mainland, and westward to the Cuillin on Skye, the Outer Hebrides and beyond. Not to be missed is Calum’s Road, taking in the impressive stonemasonry of Brochel Castle along the way. Spend the night in the distillery itself, the only distillery in Scotland where you can stay overnight in the same building as a working distillery, or at nearby Raasay House. ISLE OF HARRIS Isle of Harris Distillery At the Isle of Harris Distillery, the future of their community is at the heart of everything they do as their local staff distil world class spirits and offer the very best of island hospitality. The guided tour offers insight into what their maturing whisky will be like, shares the story and a taste of their gin, and reveals the craftsmanship of their iconic bottle and the social impact of the distillery on the local community. While in Tarbert, you can pop into the Harris Tweed shop to learn more about this traditional craft or visit nearby Essence of Harris shop for candles and home fragrances. The Hotel Hebrides and Harris Hotel both offer comfortable accommodation for the weary traveller. From Tarbert, the road north to Huisinish is not for the faint of heart, a winding single track road through the Harris hills, through the garden of Amhuinnsuidhe Castle and onwards to the machair and beach at Huisinish, where you can get lovely views across to the nearby island of Scarp. This area of Harris is very popular with hill walkers. Exploring the rest of Harris, you will discover the many iconic Caribbean-like beaches with golden sands and clear blue waters, one of the world's most picturesque 9 hole golf courses at Scarista, the historic St Clement’s Church in Rodel, the Seallam! Visitor centre about Outer Hebridean life, and many stunning walks about the island.  

ISLE OF BENBECULA North Uist Distillery North Uist Distillery is a family owned business working towards production of heritage barley whisky with strong, island provenance. Currently named Scottish Gin Distillery of the Year and producing the award winning range of island inspired Downpour gin, this small, friendly team looks forward to welcoming you to their historic home in Benbecula’s Nunton Steadings. Just a stone's throw away is the stunning Culla Bay, the perfect place for a picnic, and in the right conditions and with the right experience, catching some waves. Nearby is the popular sandy beach of Balivanich. 

While on Benbecula, you can turn that dream of riding horseback along a white beach with crystal blue waters into a reality with Uist Community Riding School. No Scottish island visit is complete without seeing ruins, you can see remains of 14th century Borve Castle, or visit St Toranan's temple to St Columba.

ISLE OF JURA Jura Distillery Beginning at the southern tip of the Hebridean Whisky Trail, the island of Jura is famed for its wilderness. With over 6000 red deer and only about 200 people, it is a popular destination for wildlife spotting. Walkers will be challenged ascending the Paps of Jura, and for sea-adventurers, the world’s third largest whirlpool is nearby. Guides at Jura Distillery will tell you stories about the rough waters near the island and how that led to the iconic shape of their whisky bottles. Here you will see some of the tallest stills in any distillery, producing the smooth, bright and lively whisky Jura is known for. The Jura Distillery was established in 1810 and reborn in 1963 to bring new life to the island and the community. It is situated in Craighouse, the hub of the island, with one shop, one restaurant, one hotel, and everything else one might need. If you’re still thirsty, the isle of Jura is also home to a gin distillery, a rum distillery and a microbrewery.

Embark on a whisky journey like no other and join us on the Hebridean Whisky Trail to experience our passion for our islands, our landscapes and our whiskies, and discover for yourself the unique Spirit of the Isles following this spectacular route by land and sea. Visit hebrideanwhisky.com for more information.

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Talisker Opens Doors To Its New Visitor Experience

• by Gary Carter
• August 16, 2022

Scotch whisky maker Talisker recently opened the doors to its newly-renovated visitor experience.

And to mark the opening, as well as celebrating the brand’s connection to the sea and coastline of Skye, the distillery welcomed record-breaking wild swimmer Ross Edgley, and Skye-based artist, adventurer and conservationist Katie Tunn to the ceremonies.

The adventurous pair arrived at the distillery by sea in Loch Harport and were greeted by Barbara Smith, managing director of Diageo’s Scotland Brand Homes, before visiting Talisker’s new visitor experience.

After standing the test of time on the rugged coast of the isle of Skye, for more than a century and a half actually, the new visitor attraction was transformed as part of Diageo’s £185-million investment in Scotch tourism.

With a new interactive experience and revamped distillery tours, the new space is meant to show how Talisker is made by the sea.

Within the new visitor experience on Skye is a snapshot of Talisker’s partnership with ocean conservation organization Parley for the Oceans.

Previously embarking on long-distance swims in support of this work is adventurer and long-distance swimmer Ross Edgley, and one of the first through the doors at the distillery.

“It’s impossible to visit Skye and not feel like you’re on an adventure, it just oozes out of the place,” Edgley said in a prepared statement . “The experience at Talisker embodies this adventurous spirit and is truly worth a visit. What you’ve got here is a truly unique whisky experience in a stunning setting, with its opportunity to get out into the wild and come back here to one of the many tastings and tours, there are so many reasons to keep returning to this beautiful island.”

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With the new Talisker experience, the three new tours are:

•   The Distillery Tour: Visitors will discover how the island influences the flavor of the whisky while exploring the making Talisker room and mash house before having three tastings of the single-malt.
• Made by the Sea Tasting Experience: Whisky enthusiasts will have the chance to immerse themselves in a multi-sensory tasting session that explores the story of Talisker, followed by a tasting.
• Talisker Cask Draw and Tasting Experience: Guests will visit Talisker’s maturation warehouse, where they’ll get the opportunity to draw and taste five cask-strength distillery exclusive whiskies … set to be opened at a later date.

“Talisker is inseparable from the unique Isle of Skye landscape and its whisky is inherently shaped by the sea and landscape that surrounds it,” Barbara Smith said. “Our new brand home celebrates that deep connection with the sea and Talisker’s commitment to preserving the wonderful marine environment in Scotland and around the world.”

Two bars, a self-guided exhibition and retail space with local products complete the new Talisker experience. And, Smith noted, that local artists, crafts and tradespeople have been employed wherever possible during the renovation.

Katie Tunn is one of the local artists who collaborated with the team.

“There’s no arguing that Talisker is one of our country’s most iconic whiskies, and it’s been a joy to watch the space come alive as we’ve worked through the project,” Tunn said. “It’s sure to quickly become a popular destination for tourists and locals alike. The team’s commitment to working with the local community is truly commendable. I’m already working on my next project with Talisker, which will add yet another reason to visit our beautiful island.”

Talisker is the sixth site to undergo a transformation as part of Diageo’s investment. The Singleton, Glenkinchie, Clynelish and Cardhu distilleries recently opened as part of the project designed to re-imagine the traditional whisky tour experience.

The centerpiece of the investment program, the Johnnie Walker Princes Street global visitor attraction, opened in Edinburgh in September of last year.

For more information or to visit, check out www.taliskerdistillery.com.

Good Old Johnnie Walker – Ask for the Scotch of Scotch by name, The Whiskey Wash Johnnie Walker Advert Archive, published c.1960

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Born 1820 – still going strong – Johnnie Walker Fine Old Scotch Whisky, The Whiskey Wash Johnnie Walker Advert Archive, published May 14th 1960

Good Old Johnnie Walker – Ask For The Scotch Of Scotch By Name, The Whiskey Wash Johnnie Walker Advert Archive, published June 25th 1960

Gary carter.

Gary Carter has been at the helm of metro newspapers, magazines, and television news programs as well as a radio host and marketing manager. He is a writer/editor/photographer/designer by trade, with more than 30 years experience in the publishing and marketing field. Gary enjoys working to build something great, whether that be a novel project, a start-up, an organization, a fresh-face to the journalistic world, or even something as simple as a short story. A native Texan and a Pacific Northwest convert, he is a whiskey enthusiast who cut his teeth on it ... literally!

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Talisker Distillery

Rewilding our seas.

Pronounced : TAL-isk-er

Meaning : Sloping rock from the Norse

Our interesting fact : Talisker is sometimes known as the “lava of the Cuillins” the well known range of mountains on the Isle of Skye.

Talisker has partnered with Parley and together they have committed to supporting the preservation and protection of 100 million square meters of marine ecosystems around the world by 2023. Parley is a network where creators, thinkers, and leaders come together to raise awareness for the beauty and fragility of our oceans and to collaborate on projects that can end their destruction. Parley addresses major threats towards our oceans, the most important ecosystem of our planet.

Located on the wild western edge of the Isle of Skye, Talisker’ s character, its smell and taste instantly evoke the rugged environment — like a warm welcome from a wild sea, The essence of Talisker made this partnership the perfect fit.   Rewild Our Seas 

Talisker Distillery

Talisker is the oldest working distillery on the Isle of Skye and is set on the shores of Loch Harport with dramatic views of the Cuillins. Deep and elemental, Talisker is very much a product of its rugged, windswept home. Join us on the Minginish Peninsula, take in the dramatic views of the Black Cuillin, and discover why Talisker whisky distillery owes so much to the sea. Uncover the history behind the liquid.

The Talisker Distillery produces an alluring, sweet, full-bodied single malt that is so easy to enjoy, and like Skye itself, so hard to leave. On the shores of the Isle of Skye, where rugged coastlines meet the raging sea, you find adventure in a bottle. Talisker single malt scotch whisky captures the elemental wildness and unadulterated beauty of its birthplace to give you a taste of Skye in every sip.

Carbost, Isle of Skye IV47 8SR

This distillery is included as part of our Western Isles Tour .

Directions: From Kyle of Lochalsh head west across the Skye bridge on the A87. Follow the A87 to Sligachan turn left on to the A863. Follow the brown signs to Talisker, take the left onto the B8009, continue along this road to the village of Carbost.

Opening Times:

• Opening hours vary. Please visit Talisker website for more information.

TALISKER DISTILLERY TOUR £22

Join our signature tour to explore Talisker's adventurous spirit as the oldest working distillery on the Isle of Skye, Scotland.

Discover how the Isle of Skye influences the taste of Talisker in this 1 hour immersive tour and tasting. Hosted by one of our passionate guides, you'll journey through Talisker's history, flavour and production processes. This experience concludes with 3 dram tastings of Talisker's award winning single malts.

Please note that children under the age of 8 are not permitted on tours due to health & safety reasons. Children over the age of eight are welcome with a valid ticket.

Duration: 1hr

MADE BY THE SEA TASTING EXPERIENCE £15

A chance for whisky lovers to immerse themselves in this brand-new, state-of-the-art, tasting experience at Talisker. Our unique and immersive tasting session takes you through the history and story of Talisker while you enjoy the exhilarating taste of the single malt.

Discover the story of how the elements that surround Talisker Distillery have shaped our whisky during this spectacular, multi-sensory tasting experience.

This experience lasts approximately 30 minutes and includes a guided tasting of three Talisker expressions.

Please note that this tasting experience does not include the distillery tour. This experience is highly immersive and uses a combination of light, media, music, sensory moments and special effects that may not be suitable for all audiences..

Duration: 30mins

CASK DRAW AND TASTING EXPERIENCE £150

An unforgettable experience of drawing Talisker whisky straight from the cask and hearing the stories of the craft, passion and history that make Talisker so special.

This incredible experience will take you on a journey of flavour and discovery with a tutored tasting of five unique whiskies, drawn directly from the cask, that give you insight into the world of our whisky makers and make you one of the few who get to try some very special Talisker whisky.

Please note that this experience does not include the full distillery tour and is open only to adults aged 18 years old and over. Only ticket holders are able to join this experience.

Duration: 1hr 30mins

DECADES BY THE SEA £350

Join Barry Nisbet, Talisker host, for an intimate and in-depth exploration of the renowned distillery.

Your experience will begin in the brand home, where you will delve into the history of Talisker and the surrounding area. Following this, you will be guided on a bespoke tour of the distillery to understand the meticulous process behind crafting Talisker’s unique flavors.

Next, you will embark on an unparalleled tasting journey, sampling rare and highly collectible Talisker whiskies, including some of the oldest expressions in our portfolio. This tasting will take place in a private room with stunning views of Loch Harport.

Duration: 13hrs

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Talisker Distillery

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The Talisker whisky is one of the best whisky brands in the world and some consider it addictive, just like Skye. The distillery is located on the banks of Loch Harport from where one can catch the charming view of the Cuilins.

We provide visitors with 45 minutes of classic tours and tastings tours where they are offered several of our quality whisky for their enjoyment.

You can come with your kids that are under eight to the visitors’ arena. However, they cannot be allowed into the production areas for safety reasons.

Getting to Talisker Distillery by road

At A87, you can cross travel across the bridge until you get to Skye. Travel another 24 miles to Sligachan. Turn your left and travel along A863 for another six miles. Take another left on B8009 and travel for just three miles to stop at Carbost.

Getting to Talisker by rail

To get to Talisker by rail, you should use the Kyle of Lochalsh railway station which is just 33 miles away from the distillery.

If you’re traveling down by plane, book a flight from your station to Inverness. Inverness airport is just about 160 miles from the distillery.

For ferry lovers, when you climb on board the ferry from the Armadale Terminal, it takes you through A851 and straight to Broadford. Go left of Broadford till you get to A87 and follow the exact same directions for the road journey.

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Talisker Distillery | The King Of Drinks

Last Updated:  May 15, 2024

Talisker Distillery Est. 1830, Isle of Skye, Scotland

How To Pronounce Talisker

Where is Talisker Distillery

A car is by far the easiest way of getting to Talisker Distillery, which is located in the town of Carbost, on the Isle of Skye, north-west Scotland ( 57.302107, -6.353981 ), roughly 30 minutes drive from Portree, or 50 minutes from Kyle of Lochalsh.

Please note, Talisker Distillery is not in the region of Talisker - make sure you enter ‘Talisker Distillery’ and NOT simply ‘Talisker’ into your navigation system, like we did the first time, or you’ll end up 4 or 5 miles out of the way.

If bus is your only option, the 608 from Portree to Fiskavaig stops at Talisker Distillery but is not a feasible option on weekends and has a varied timetable throughout the week.

Taxis and private cars are another option good option if you can't/don't want to drive yourself, such as Skye Magical Tours .

One Day Portree - Skye Tour

Tour Skye have a one-day tour from Portree that stops at the Talisker Distillery Visitor Centre for a tasting (does not allow time for a tour) in addition to visiting the other main attractions on Skye, such as the Fairy Pools, Old Man of Storr and Quiraing.

Talisker Distillery Tours and Bookings

Talisker Distillery Visitor Centre is open 7 days a week (Monday to Sunday) from 10:00 am to 5:00 pm March to October , and from 10:00 am to 4:00 pm November to February . Note: during winter months the distillery may have to close at short notice due to poor weather conditions.

Talisker Distillery Tour

An expertly guided one hour tour  of Talisker Distillery plus a tasting of three (3) drams of Talisker whisky. Children 8 years old and over are permitted on the Talisker Distillery Tour if accompanied by a paying adult. Adult tickets (18+) are £22per person, and children aged 8 - 17 years are £10 per person  (children under 8 are not permitted on distillery tours). Tours run seven days at 10:30 am, 11:30 am, 1:30 pm, 2:30 pm and 3:30 pm daily . Online advanced bookings are highly recommended as Talisker is a very popular destination for visitors to Skye (especially if it's raining!) and they're often booked up weeks in advance.

Talisker Made By The Sea Tasting Experience (no tour)

A tasting of three (3) drams of Talisker whisky in the Distillery's brand new, highly immersive tasting room where you will learn about the history of Talisker Distillery and how their maritime location on Skye contributes to their whisky. Children 8 years old and over are permitted to accompany their parents at this tasting (but not join the tasting obviously). Adult tickets (18+) are £15 per person, and children aged 8 - 17 years are £7.50 per person  (children under 8 are not permitted). The tasting and educational experience is highly immersive and uses a combination of light, media, music, sensory moments and special effects that may not be suitable for all audiences. Approximately 30 minutes duration, tastings are available 7days at 12:30 pm daily . Online advanced bookings are highly recommended . Maximum 22 persons per tasting.

Cask Draw and Tasting Experience (no tour)

A premium tasting experience for Talisker Enthusiasts - this 90 minute tutored tasting session will see you sample five (5) Talisker whiskies straight from the cask . An adults only experience (18+), tickets are £150 per person . Tours are generally at 11:00 am, 1:00 pm, 2:00 pm and 3:00 pm daily.  Online advanced bookings are highly recommended . Available on Tuesdays Thursdays and Saturdays at 3:00pm during summer . Maximum 18 persons per tasting.

Useful Visitor Information

• The little coffee shop across the road from the distillery ( Caora Dhubh Coffee Company ) does rather good cakes, slices and coffee.
• If you’ve had a few too many tasty drams and need to hang around Carbost for a bit, or, you caught the bus and have a few hours to kill, check out the Oyster Shed on the road behind the distillery (not a restaurant, take away only).
• As with all Diageo distilleries, photos are not allowed in production areas, which is most of the distillery. Ethanol is highly flammable, and electronic equipment poses a potential source of ignition. As such, they’ve implemented a policy on all their sites – no electronic devices to be in use in production areas, or where ethanol is likely to be in higher concentrations (like warehouses).

Talisker Distillery Accessibility

Talisker is a relatively accessible distillery (see their Euan's Guide profile ) - there is ground level wheelchair accessible entry to the Visitor's Centre and Shop, and a platform lift is available to access the main part of the production areas of the distillery on tours. There are also accessible bathrooms, parking spaces, and carer discounts are available. Telephone Talisker on 01478 614308 or Email [email protected] for more information.

What Other Distilleries Are Near Talisker

While there were initially seven registered distilleries on Skye, Talisker is the only original distillery still operating. Talisker's new neighbours include:

• Torabhaig Distillery
• Raasay Distillery (on the nearby island of Raasay)
• The Isle of Harris Gin Distillery . Accessible from the Uig Skye Ferry Terminal. See Calmac.co.uk for ferry times

Talisker Whisky

Talisker 10 Year Old

"On the nose cleanly phenolic ... ashy, smokey ... savoury spicy peaty-ness. The finish cuts off a little bit, it could deliver more if the resources were put into it. Taste wise, plenty of barley sugar, and a good bit of peat reek - definitive but clean phenolic signature." - Ralfy Review 982

Talisker 12 Year Old - Old Particular

A 2009 Talisker single malt from independent bottler Douglas Laing that was matured in a single refill hogshead for 12 years, before being bottled in March 2022 as part of its Old Particular series. Aromas of damp bonfire embers, barbecued mango, charred oak and liquorice fill the nose, complemented by notes of toasted barley, sea salt, citrus fruit, Victoria sponge cake, stewed strawberries and sweet pears throughout the palate. Natural colour and not chill-filtered.

Talisker Distillery Images

Worm tubs and kinky wash stills.

The wash stills at Talisker are unusual, in that the lyne arm (pipe leading from the top of the still) is ‘swan-necked’, with 90 deg turns forming inverse U shapes. The wash still lyne arms bend before entering the wall, and then again outside before entering the worm tubs (see pictures below). Furthermore, at the point where the lyne arm goes into the wall, a purifier pipe returns some of the spirit vapour back to the bulbous wash still for redistillation.

The combination of bulbous wash stills (lots of reflux/greater copper contact/purity) and lyne arm kinks (increased copper contact) would usually result in a ‘light’ spirit. However, Talisker’s continued use of worm-tubs (versus more modern shell and tube condensers) means less exposure overall to copper, than many other distilleries. Therefore, much of the sulphur remains, resulting in the ‘heavy’, peppery, slightly sulphurous characteristics for which Talisker is known.

An Odd Ratio

Talisker Distillery has three Spirit/Low Wines stills, yet only two Wash Stills. Most distilleries have a 1:1 ratio Spirit Stills to Wash Stills. In his visit to Talisker in 1887, Alfred Barnard noted that there were three stills, which makes sense, as Talisker was triple distilled until 1928.  For some reason, even with extensive upgrades and refurbishments since then, the number of stills continues to remain ‘odd’.

In 1960 a Stillman accidentally left one of the Spirit Still covers off. As the still began to heat up, it spewed its flammable contents out through the opening and onto the flaming coals below. Consequently, a fire erupted and ripped through the still house, destroying the stills, though surprisingly the worm tubs were undamaged. The stills were rebuilt again using coal fire as the heat source, but in 1972 this was upgraded to internal steam coil heating.  Also in 1972, the malt floors were demolished and the malted barley acquired from Glen Ord, as it is today.

Talisker Distillery has 3 low wines stills (pictured) and 2 wash stills. An unusual combination, given stills are usually found in pairs (1:1 wash:spirit).

The wash stills are quite unique in having a swan-neck style lyne arm that bends several times before it dips into the worm tubs outside. There is also a purifier pipe extending from where the lyne arm enters the wall, back into the ball-necked wash still.

Low wines stills No. 1 and 2, Talisker Distillery

Two of three low wines stills (left) and both wash stills (right) at Talisker Distillery. Talisker was triple distilled until 1928.

These are the tubs for the 3 low wines/spirit stills - they have straight arms, unlike the 2 wash stills which have a u-bend.

Talisker Distillery Worm Tubs. Timber tubs filled with water cool the spirit vapour back into liquid form as it snakes its way around the copper pipes spiraled inside the tubs. Note the u-shaped line arm leading from the wash stills and into the tub.

Douglas Fir/Oregon Pine washbacks at Talisker Distillery

Talisker has 6 Douglas Fir/Oregon Pine washbacks. The washbacks hold 53,000 litres but are only charged/filled with 37,000 - 38,000 litres of wort from each mash cycle. Once the yeast is added, the wort will foam and 'grow' as it ferments - the washbacks must not be overfilled or they may flow over.

Stainless steel mash tun with a copper lid. Talisker Distillery, Isle of Skye

Talisker's spirit safe, feints receiver, and Stillman Mike.

Porteus Patent Malt Mill, Talisker Distillery

Accommodation On Skye

The widest range of accommodation options on the Isle of Skye is in the town of Portree / Port Righ , otherwise the next biggest town is on the mainland - Kyle of Lochalsh .

The wee town of Plockton is also a lovely spot to find somewhere to stay, though more limited on options as it is rather tiny (and popular, as it was the f ilming location of the Hamish Macbeth TV series ).

Organised Tours to the Isle of Skye from Inverness, Edinburgh and Glasgow

Talisker distillery history.

Hugh and Kenneth MacAskill founded Talisker Distillery in 1830. They took the lease on Talisker House and farmland, owned by the head of Clan MacLeod, John MacLeod of Dunvegan Castle, and set up the distillery to diversify their income. Hugh MacAskill worked as a ‘tacksman’ through the 1820’s and 30’s for Laird MacLeod – collecting rents and clearing the land of the families that comprised the tiny scattered townships and small farm holdings.

Clearance and Temperance

Like Clynelish , Talisker is a clearance distillery – sheep farming and whisky were far more profitable than the taxes collected off the human inhabitants. Once evicted, the crofters (small farm renters) were expected to move into the newly formed townships of Carbost and Portnalog, else leave Skye, and in some cases, leave Scotland altogether. Some were able to find work in the new distillery, but those that remained mostly did so in poverty

Clearance activities aside, the MacAskill’s distillery initially had a strong local market, and Talisker whisky developed an excellent reputation. Talisker was a favourite tipple of Scottish writer Robert Louis Stevenson, which he immortalised in the poem The Scotsman’s Return from Abroad – “The king o’ drinks, as I conceive it, Talisker, Isla, or Glenlivet!”

The MacAskill’s prowess as farmers and distillers aided them through many years of poor weather and bad harvests. However, farming and distilling expertise was of no help as the Temperance Movement took off, and the consumption of spirits in Scotland fell. By 1848 the distillery had been seized by the North of Scotland Bank.

Fraud and Frustration

Donald MacLennan took on the lease in 1857, but he was bankrupt by 1863. Anderson & Co took control in 1867, but Mr Anderson was found guilty of fraud in 1879. He’d advised merchants that their whisky was in bonded storage when it wasn’t.

Alexander Grigor Allan and Roderick Kemp & Co. acquired Talisker in 1880 and commenced the petitioning of their landlord for the construction of a pier. One of the biggest difficulties for the distillery was (and likely still is) its remote location, which was made worse by the grave difficulty in accessing it. There was no pier until 1900. The landlord, then Norman MacLeod of Dunvegan, refused to build one, so the casks had to be floated 300-400 yards out to ships in Loch Harport.  Likewise, any supplies such as barley or fresh casks towed in.

The refusal to build a pier put many lives and the cargo at risk, as the boats would often arrive at night, and in stormy seas. It was a great source of frustration to the new owners, to the point where Kemp sold his share of the business to Allan in 1892 and went off to buy Macallan Distillery.

In 1894 Allan formed the Talisker Distillery Company, which subsequently merged with Dailuaine-Glenlivet Distillers and Imperial Distillers.  They would form Daluaine-Talisker in 1898.

A New Century and a New Beginning

Talisker Distillery was now in the hands of Thomas Mackenzie who had successfully overseen the enlargement of Dailuaine.  In 1900 he proceeded to upgrade Talisker, building the pier, a connecting tramway to the distillery and distillery workers houses. Notably, Laird Norman MacLeod had died in 1895 – the works approved under the lordship of his son  Norman Magnus MacLeod .

Thomas Mackenzie died in 1915, which coincided with a decline in the overall whisky trade, fixed pricing on blended whisky, and World War 1.  These trying times lead to the merger of many smaller distilleries trying to pool resources to stay alive. In 1916 a consortium of distilleries including John Dewar & Sons Ltd, DCL, and John Walker & Sons Ltd purchased Dailuaine-Talisker Distilleries.

In 1925 Talisker Distillery was brought fully under the DCL fold as a wholly owned subsidiary. 1925-1928 also saw a significant process change at Talisker, in that they moved from Triple to Double distillation.

DCL would eventually go on to form Diageo, the current owners of Talisker Distillery.

References & Further Reading

This is an affiliate link: if you click this link and make a purchase we earn a commission at no additional cost to you.

The World Atlas of Whisky

By award-winning author and whisky expert Dave Broom; explore over 200 distilleries and examine over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style and allow readers to identify new whiskies from around the world to try. With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.

The Whisky Distilleries of the United Kingdom

One of Amanda's favourite books. Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine and spirit trade. In order to provide his readers with the history and descriptions of the whisky-making process, Barnard decided to visit all distilleries in Scotland, England and Ireland. Accompanied by friends, he visited and sketched over 150 distilleries. This is a wonderful step back in time and a must have book for a whisky history geek. 

About the author

Amanda is an Australian-born photographer, digital nomad and whisky lover. Her passion for travel and whisky lead her to Islay, where she fell in love with an Ileach (an Islay native). Amanda and Roddy now share their Spirited Adventures.

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When did Diageo buy Talisker?

A really long time ago! In 1916 a consortium of distilleries including John Dewar & Sons Ltd, DCL, and John Walker & Sons Ltd purchased Dailuaine-Talisker Distilleries. In 1925 Talisker Distillery was acquired fully by DCL – DCL would eventually become Diageo.

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• Distillery Visitor Experiences – Scotland /

Talisker Visitor Centre

The oldest working distillery on the Isle of Skye is set on the shores of Loch Harport with dramatic views of the Cuillins.

Producing an alluring, sweet, full-bodied single malt is so easy to enjoy, and like Skye itself, so hard to leave.

Talisker is an iconic visitor centre that provides world-class visitor experiences to all our visitors from around the globe. We want every one of our guests to enjoy an unforgettable experience when they walk through the doors of Talisker Visitor Centre. That begins and ends with the people who work there. If you’ve got a real passion for our craft and our products, help us continue our story and create a future worth celebrating.

With a range of roles available from Brand Home Leads, Brand Home Guides, Health and Safety experts and many more, opportunities to thrive are endless. In addition to competitive rewards and benefits, we’ll provide excellent training and development to help you learn and grow in an inclusive culture that celebrates your contribution. You’ll work flexibly, with the support you need to manage your wellbeing and balance your priorities. 

If you have a background in Hospitality, Retail, or Travel and Tourism, and a passion for delivering world-class customer service, we’d love to hear from you.

We’re welcoming visitors from all over the world, so, if you’re able to speak multiple languages in addition to fluent English then please let us know in your application.

Search for roles at Diageo

Behind the Label: The Story of Talisker Whisky

• February 1, 2022

For those who appreciate the finer things in life, the name Talisker is synonymous with premium whisky. This revered brand has a rich history that dates back to the early 19th century, and its whiskies are celebrated for their unique salty pepper character.

A Journey Through Time

The tale of Talisker is one of resilience, innovation, and a steadfast commitment to quality. It begins in 1825 when brothers Hugh and Kenneth MacAskill, originally from the smaller island of Eigg, arrived on the Isle of Skye. The brothers, driven by ambition and a vision for a prosperous future, acquired the lease for Talisker House and its estate. Their goal was clear: to establish a distillery that would produce whisky of unparalleled quality.

In 1830, they built the Talisker Distillery at Carbost, on the shores of Loch Harport. This was no small feat, as they faced significant opposition from the local clergy, particularly the Reverend Roderick Macleod, who preached against the perceived evils of whisky. Undeterred, the MacAskill brothers pressed on, firmly believing in the potential of their venture.

Their perseverance paid off. By 1898, Talisker had become one of the best-selling single malt whiskies in the country. Its unique flavour profile, marked by a distinctive salty-pepper character, had won the hearts of whisky enthusiasts nationwide.

However, the journey was not without its challenges. In 1960, a fire broke out at the distillery, destroying the stillhouse. This could have been a devastating blow, but the spirit of resilience that had defined Talisker from its inception shone through once again. The distillery was rebuilt, with exact replicas of the old five copper pot stills installed to ensure the consistency and quality of the whisky.

Talisker Today

Today, Talisker continues to stand as a testament to the vision of the MacAskill brothers and the resilience of all those who have worked at the distillery over the years. Despite the trials and tribulations, Talisker has never wavered from its commitment to producing top-quality whisky, earning it a place of honour in the world of spirits.

The Taskisker Experience

The Talisker Distillery is a must-visit destination for whisky enthusiasts. Visitors can explore the distillery and learn about the whisky-making process, from mashing and fermentation to distillation and maturation. The distillery offers a range of tours and tasting experiences, allowing guests to sample some of the finest whiskies in the world.

The Talisker Collection

Talisker produces a variety of whiskies, each with its own unique character and flavour profile. Here are some of the whiskies that you can explore:

• Talisker Skye : A smooth and smoky whisky with hints of citrus, vanilla, and pepper.
• Talisker Storm : A rich and intense whisky with notes of spice, smoke, and sea salt.
• Talisker 10 Year Old : A classic expression with a powerful peat-smoke aroma and a sea-salt tang.
• Talisker Port Ruighe : A whisky with a rich, sweet taste balanced by the characteristic chilli ‘catch’ of Talisker.
• Talisker 18 Year Old : A mature whisky with a rich, fruity sweetness and a smoky, peppery finish.

Whether you’re a seasoned whisky drinker or new to the world of whisky, Talisker offers an exceptional range of whiskies that cater to all tastes. So, why not explore the world of Talisker and discover the unique flavours and aromas that this iconic brand has to offer?

Frequently Asked Questions

What is the origin of talisker whisky.

Talisker Whisky originated from the Isle of Skye, Scotland, when brothers Hugh and Kenneth MacAskill established the Talisker Distillery in 1830.

What does Talisker mean in English?

The name “Talisker” comes from a Norse word, which is believed to mean “sloping rock” or “the farm of the sloping rock”.

Does Johnny Walker own Talisker?

No, Johnny Walker does not own Talisker. However Talisker is owned by the same parent company, Diageo, a multinational alcoholic beverages company.

What is the history of Talisker 10 year old?

Talisker 10 Year Old is a classic expression from the distillery, known for its powerful peat-smoke aroma and a sea-salt tang. It was first bottled at a unique strength of 45.8% in 1989 and has since been loved by many whisky fans.

Why is Talisker expensive?

Talisker whisky is considered a premium product due to its unique taste, quality, and the brand’s reputation. The distillery’s location on the Isle of Skye also contributes to its distinctive flavour profile, which is highly valued by whisky enthusiasts.

Is Talisker a good investment?

Yes, Talisker can be a good investment. Its whiskies, especially limited releases, are highly sought after by collectors and investors.

How should you drink Talisker?

Talisker can be enjoyed neat, with a drop of water to open up the flavours, or on the rocks. It’s also a great choice for whisky-based cocktails .

What is the difference between Talisker and Talisker Skye?

Talisker 10 has a medium to full body with a rich, oily mouthfeel, while Talisker Skye has a slightly lighter body with a more delicate mouthfeel. The finish of Talisker 10 is longer and more lingering, while Talisker Skye has a slightly shorter finish.

How much is Talisker whiskey 10 years old?

The price of Talisker 10 Year Old can vary depending on the retailer. Please check the Talisker 10 Year Old page on our website for the current price.

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12 Things To Do On The Isle of Skye

Categories Scotland , Scottish Islands

The Isle of Skye is easily one of Scotland’s most intriguing islands, from enchanting fairy folklore and Highland clan rivalries to otherworldly rock formations and scrumptious fresh seafood. If you’re planning a trip to the misty isle, there are plenty of activities and attractions to keep you busy. Read on for the most popular things to do on the Isle of Skye.

Table of Contents

I’m commonly asked about the most popular attractions on the Isle of Skye. The majority of the most popular attractions are located in the north- particularly on the Trotternish Peninsula, while the south is a bit quieter and doesn’t experience quite as much tourism.

While I am a believer that all of the Scottish Islands are amazing in their own way, there is something that continues to draw visitors to the Isle of Skye. This year (2024) Skye is expected to welcome over 1 million visitors- crazy numbers for a Scottish island!

Linked to the Scottish mainland by a bridge, Skye is one of the most accessible Scottish islands to visit. This may explain its popularity! You can also visit by ferry, which is a popular option for those who want to include driving the Road to the Isles in your itinerary.

This guide on the things to do on the Isle of Skye has two purposes:

• to reveal the most popular things to do on the Isle of Skye
• to let you know what the busy attractions are if you’re visiting between May-September and want to avoid the crowds

I’ve also included some advice on how much time you should allow for visiting each attraction, and I’ve included a map with all of the attractions mentioned at the end of this guide.

Hidden Gems on the Isle of Skye I’m currently working on another guide about the hidden gems on the Isle of Skye. Sign up to my mailing list to be the first to know when it’s published!

A friendly word of warning

Before we get into the most popular things to do on the Isle of Skye, I thought I would share a kind word of caution.

Visiting the Isle of Skye during the summer might seem like a dream come true for many travelers, but it’s important to consider one major downside to visiting during this time. One of the main reasons to avoid the island during this season is the issue of overtourism .

Skye has become incredibly popular in recent years, attracting hordes of tourists from around the world. As a result, the island can get extremely crowded, making it difficult to fully enjoy the natural beauty and tranquillity that initially drew people to Skye. During the summer months, the popular attractions on the Isle of Skye become overrun with visitors. From the iconic Old Man of Storr to the enchanting Fairy Pools, these places are undoubtedly beautiful, but they can lose some of their charm when you find yourself jostling for space with hundreds of other tourists. The serenity and peacefulness that you might expect from such stunning landscapes can be shattered by the noise and congestion caused by the sheer number of people. Moreover, the surge in tourism has put a strain on the island’s infrastructure. Traffic congestion is a common issue, especially on the narrow and winding roads that lead to Skye’s most popular destinations. Finding parking can be a challenge, and restaurants can be fully booked months in advance. Accommodation is hard to find last-minute and prices tend to skyrocket during this peak season. To truly appreciate the natural beauty of the Isle of Skye and avoid the frustrations of overtourism, it might be worth considering visiting from October to April (the quieter shoulder season). This way, you can enjoy Skye’s beauty without feeling overwhelmed by the crowds. So, while the Isle of Skye is undeniably a stunning destination, it’s wise to carefully plan your visit and avoid the peak summer season to fully enjoy its wonders.

Things to do on the Isle of Skye

1) old man of storr ( bodach an stòr ).

The Old Man of Storr

If you’ve done your research on the Isle of Skye, chances are you’ve seen pictures of the famed landmark known as the Old Man of Storr . This iconic rock formation, Bodach an Stòr in Gaelic, stands 55 metres high and is all that remains of a 2,800-million-year-old volcanic plug.

The view from the Trotternish Ridge is best described as otherworldly; if fairies existed, I’m sure they would choose this as their home.

If you plan to hike up to the Old Man of Storr, please ensure that you’re wearing proper hiking boots with good grip. While the hike up to the Old Man is rated as moderate, as with most hiking paths in Scotland, expect mud, loose rocks, and terrain that, when wet, can become slippery and dangerous. Don’t let this put you off- just wear proper footwear and you’ll be fine.

This hike is also one of the busiest on the island, so plan to do it first thing in the morning, or later in the afternoon.

How much time to spend here: You can catch a glimpse of the Old Man of Storr from the roadside, or if you plan on hiking, allow 2 hours. I suggest this route .

2) The Quiraing

Exploring the Quiraing with Alex

The Quiraing is undoubtedly one of Skye’s most breathtaking destinations- it also happens to be my favourite hike on the island. Located within the Trotternish ridge, this Quiraing was shaped by a massive landslip, resulting in towering cliffs, secluded plateaus, and rocky pinnacles. 

There is a circuit walk you can do around the Quiraing, but my suggestion is that if you’re short on time, walk to the Needle and the Prison, and then return the way you came. The circuit takes 3 to 4 hours, but the walk to the Needle and the Prison and back takes around 1.5 hours. Thye views are mostly the same for both options.

Do not attempt to hike the Quiraing when it is windy or stormy; there are sheer drops in some sections, and of course wear suitable hiking boots.

There is a large car park near the attraction and you will need to pay to park there.

How much time to spend here: I suggest spending 1.5 hours here to do the hike. If you don’t want to do the hike, you can take photos from near the car park, and I suggest allowing 30 minutes to explore this area.

Scotland Travel Tip My recommendation is to hike the Quiraing for sunrise; it’s a captivating scene watching the light of the rising sun illuminating and bringing the vibrant colours of the valley to life. This is a scene that will be forever etched in my mind.

3) The Fairy Glen ( Bail nan cnoc )

The Fairy Glen

The Fairy Glen is another popular attraction on Skye, captivating visitors with its rugged beauty. The rocky outcrop of Castle Ewen combined with the manmade spiral of stones gives the glen an otherworldly feel.

It’s a 10-minute walk to reach the Fairy Glen and it can be muddy in some areas. There is a small pay and display car park which can get very busy.

As you approach the Fairy Glen you will see unusual cone-shaped hills. The glen was also formed by landslides, but to a lesser degree than The Quiraing and Old Man of Storr. The roundedness of the landscape was caused by glaciation.

You will know you have reached the Fairy Glen when you see the manmade spiral of rocks to your left, and Castle Ewen, which actually isn’t a castle at all, but a rock formation!

There is path that takes you right up to Castle Ewen, but a scramble is required.

Please don’t move any of the stones, and leave the landscape as it is. Damage has been caused to the area due to tourists stacking stones.

How much time to spend here: Allow 1 hour to walk to the glen, take some photos and explore. I recommend following this guide .

Scotland Travel Tip If you’re planning a trip to Scotland I highly recommend my Planning A Trip to Scotland Course . It includes 70+ short videos that walk you through planning your itinerary step-by-step. It will help you save time, money, and plan the best possible trip for you!

4) Dunvegan Castle

Dunvegan Castle and Gardens, once the stronghold of Clan MacLeod, is the oldest continuously inhabited castle in Scotland.

The castle is steeped in enchanting fairy folklore. Among its treasures is the Am Bratach Sith , also known as The Fairy Flag of Dunvegan . According to legend, faeries bestowed this flag upon the clan in the 4th century.

It is said to possess extraordinary powers, believed to bring victory to the clan when carried into battle.

After exploring the castle and gardens, book a 25-minute boat trip to see the Loch Dunvegan seal colony ! They also offer loch cruises and fishing trips.

Dunvegan Castle and Gardens is open daily from 10 am- 5.30 pm (last entry 5pm). The castle and gardens are closed during the winter months from October to March, but you can view the castle outside from across the tranquil Loch Dunvegan .

They also have a cafe and holiday cottages.

How much time to spend here: You could easily spend half a day here, and I recommend allowing 2-3 hours to explore the castle, gardens and to take a boat trip to see the seals.

5) Neist Point Lighthouse

Neist Point Lighthouse

After surviving the narrow and winding single-track road to reach Neist Point, you’ll be glad to be on foot exploring one of Scotland’s most iconic lighthouses.

Situated on the north-western tip of Skye, Neist Point Lighthouse was built in 1900 by the famous Stevenson family of lighthouse builders.

There is a small car park located at the end of the road, and you need to follow a path on foot to reach the lighthouse. The path can be moderately challenging due to its steep inclines in certain sections. It takes around 45 minutes return on foot.

Sheep graze openly around the lighthouse so keep all dogs on a leash. If you go off the path take care because many of the cliff edges do not have fences, and there are many steep drops! The weather here can get particularly wild so make sure you check the forecast before your visit.

During the summer months look out for whales and basking sharks in the waters below. It’s one of the best places on Skye to spot them!

How much time to spend here: Allow 1.5 hours to explore.

6) The colourful houses of Portree

The colourful houses in Portree

One of the prettiest sites in Skye’s main town of Portree is the line of colourful houses.

I also recommend walking to The Lump (Meall na h-Acairseid), a grassy hill that offers picturesque views of Loch Portree and the surrounding area. For an even more breathtaking vantage point, make your way up the Apothecary’s Tower , where you’ll be rewarded with panoramic vistas stretching from the town all the way to the Old Man of Storr on a clear day!

The tower was built by a well-liked doctor that lived on Skye in the 1830’s to improve the town.

How much time to spend here: If you just want to see the colourful houses, allow 15 minutes to admire them and take a photo. Allow 1-2 hours to wander around the streets of Portree and explore The Lump and Apothecary’s Tower.

7) Talisker Whisky Distillery

Talisker Whisky

While Talisker isn’t my favourite whisky (it’s a bit strong for this Kiwi!) the distillery and tours are amazing!

Learn the story of whisky in one of the most scenic distilleries in Scotland. Located on the shores of Loch Harport looking out over the rugged and romantic Cuillin Hills , Talisker Distillery is a must for the scenery alone.

Island whisky is known for its smokiness and is distinctly different from Highland and Lowland whisky.

A variety of tours are available all-year round. I recommend booking in advance to avoid missing out.

How much time to spend here: Tours range from 30 minutes to 3 hours.

Read more: A 5-Day Itinerary for Islay (the Whisky Island)

8) The Fairy Pools or Coire na Creiche

The iconic Fairy Pools

The walk to The Fairy Pools is one of the most popular things to do on the Isle of Skye, and unfortunately is a victim of over-tourism. For this reason, I recommend visiting between October and April.

These natural rock pools are filled with crystal clear spring water flowing down from the Cuillin Mountains in beautiful waterfalls.

The real name of the pools is Coire na Creiche which translates to ‘corrie of the spoils’. It was given the nickname of ‘Fairy Pools’ by a 1930s tour guide!

There is a pay and display car park which has been extended in recent years but can still get busy. There is a public toilet located in the car park.

Many visitors are adventurous enough to take a dip in the freezing Scottish water and enjoy some wild swimming!

How much time to spend here: Allow 3.5 hours to complete this walking route by WalkHighlands, or you can follow the 2.4km (1.5 miles) gravel path from the car park which takes between 40 minutes to 1.5 hours.

9) See the Dinosaur Footprints at An Corran Beach

Dinosaur footprint at An Corran Beach

This is a great activity if you’re visiting the Isle of Skye with kids!

Located near the village of Staffin lies An Corran Beach , one of the best places to hunt for dinosaur footprints. Dinosaurs roamed this very beach 168 million years ago, and left behind giant claw-shaped clues for us to marvel at today!

Park your vehicle at the beach and take a brief stroll down the slipway to reach the area where you’ll find these prehistoric footprints. Upon reaching the bottom of the slipway, turn right and explore the flat rock shelf that extends southwestward to discover the footprints.

I recommend timing your visit at low tide to give you the best chance of finding the footprints.

You can also visit the Dinosaur Museum in Staffin, where you can learn more about the prehistoric residents!

How much time to spend here: Allow at least an hour to go footprint hunting and to take in the views of Raasay, the overhanging basalt columns along the coast. Keep your eyes peeled for seals and dolphins that frequent the area!

10) Kilt Rock (Creag an Fheilidh)

You’ll hear this mesmerising waterfall before you see it; you’ll need to stand close to the railing and look to your left to catch a glimpse of Kilt Rock and Mealt Falls.

Standing at 90 metres high, the wall of hexagonal rock is a mighty sight. The basalt columns are said to resemble a pleated kilt, hence the name. The Mealt Falls tumble over the rock with force to form a natural sporran that spills into the sea.

There is pay-and-display parking right next to the attraction, but you may need to fight your way to the front of the railing to get a decent look if there’s a crowd!

How much time to spend here: Depending on crowd size, allow 15 minutes to stop and take a look.

11) Sligachan Bridge

Sligachan Bridge

Sligachan Bridge is one of the most famous bridges in Scotland (nudged out by the Glenfinnan Viaduct by a hair) with the beautiful backdrop of the Cuillin Hills.

If you see tourists dipping their heads into the icy waters of River Sligachan, don’t be alarmed. Doing so will give you eternal beauty, as the river has apparently been enchanted by fairies!

Margot Robbie must have visited here as a girl…

How much time to spend here: Allow at least 30 minutes to take in the stunning scenery.

12) The Oyster Shed Takeaway

You can’t visit a Scottish island without indulging in fresh seafood!

One of the most popular places to feast on Skye’s delightful seafood is The Oyster Shed , which has a variety of fresh-caught scran including crab, battered fish, scallops, salmon, langoustine and oysters.

The Oyster Shed is walk-in only, so they do not take bookings.

Isle of Skye Attractions Map

I’ve marked the below map with all the attractions mentioned in this article, as well as some restaurant recommendations!

Are you planning a trip to the Isle of Skye?

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Popular & New Whiskey Brands To Know In 2024

The most popular whisk(e)y brands can be found here. Now your only problem is deciding which one to drink...

Whiskey (or whisky, without the ‘e’, if you’re in Scotland) is one of the world’s most popular spirits. Dark, complex and delicious, there’s a reason it’s a go-to drink for men across the globe.

But it’s easy to get stuck in your ways, only ever drinking your favourite drop and never trying anything new. There’s a whole world of whisk(e)y out there aside from the usual brand suspects pumped unrelentingly out of the distilleries of Scotland and the American South.

Of course, there are still plenty of whisk(e)y brands coming out of the old-school powerhouses as well… So we’re undertaking the daunting task of guiding you on a whisk(e)y world tour. Here are 57 whisk(e)y brands that you should be aware of when you see them sitting on the shelf of any bar.

You’ll probably know some, you probably won’t know a lot, but whisk(e)y is as much about the journey as it is the destination anyway. Slàinte .

Johnnie Walker

• Great if you want a whiskey that is more affordable
• You have a wide range of whiskey options
• Smooth drink that enhances your senses
• You can share these drinks on any occasion
• The blended Scotch may not be ideal for single malt fans

Origin: Ayrshire, Scotland

The best-selling and most famous brand of Scotch whisky in the world, Johnnie Walker is an absolute icon. Its many whiskies range from the entry-level Red Label to the tip-top Blue Label. Johnnie Double Black, Green, Black, Gold and Platinum labels (in that order) all provide happy mediums to suit your budget.

They also do a range of John Walker & Sons whiskeys, which are about as premium as they come.

Chivas Regal

• They have whiskey options that fit all budgets
• They use some of the rarest single-malt whiskeys
• Smooth finish that anyone will love
• It’s very tasty and opulent
• It’s not the most complex Scotch

Origin: Speyside, Scotland

Chivas Regal is another top-selling Scotch brand. Their range starts from the cheapest 12-Year-Old, through the mid-range 18-Year-Old, to the most expensive 25-Year-Old, Ultis and “The Icon” whiskys.

4.5L cradles of Chivas 12 are also available for about $350 a pop, if you prefer to take a more Costco-inspired approach to your Scotch.

Glenfiddich

• They have a larger variety of whiskeys of all ages
• They know how to provide the perfect balance between flavour and aroma
• It’s a good whiskey for beginners
• They have many single malt options, so fans of blends will not be huge fans

Origin: Dufftown, Scotland

Famous, yet more experimental with a wider range of ages available, all of which are single malt. For the uneducated, that means that only one type of malted grain can be used in the whisky’s production, which in the case of Scotch is always barley.

Glenfiddich also sells a 50-year-old whiskey which goes for $55k a bottle. Ooft.

• Their single malt whiskeys are very intense
• They range from 10 to 35 years old
• It’s one of the most affordable options
• It has a lot of added colour

Origin: Carbost, Scotland

Based on the Isle of Skye, making them one of the most remote distilleries in Scotland, Talisker make famously smoky, intense single malt whiskeys that are regarded as some of the classic examples of Scotch, ranging between 10 and 35 years old. These are some of the best whiskeys in the world.

Fettercairn

• The distillery is almost 200 years old
• The whiskey goes through a unique maturation journey
• Delicious and unmatched taste
• It’s a pricier whiskey

Origin: Scotland

An almost 200-year-old distillery nestled in the foothills of the Cairngorms in the Scottish Highlands, Fettercairn has a long and illustrious history as the whisky of choice for prime ministers, pioneers and poets alike.

Fettercairn’s range starts with their 12 Year Old and goes all the way up to their 50 Year Old, but we’re fans of their 16 Year Old releases, which all feature unique maturation journeys designed to enhance the tropical distillery character derived from Fettercairn’s unique copper cooling ring distillation process.

• It’s very cheap and accessible
• It’s very smoky and delicious
• The brand is a trusted Islay one
• The finish is balanced, and it sticks around
• Some people may not enjoy the smokiness

Origin: Islay, Scotland

The ‘entry-level’ bottle of this Islay single malt is aged for 16 years, but Lagavulin also offers a Distiller’s Edition, finished in sherry casks, alongside occasional rare and exclusive drops.

Consistently the recipient of gold awards, this is a Scotch you simply have to try. Smoky, peaty and delicious, there’s a reason people love Lagavulin.

Glenmorangie

• It’s a good value-for-money brand for whiskey
• They use Scotland’s tallest stills
• The flavour is pure, floral, fruity, and light
• Some of the whiskey bottles are quite untraditional

Origin: Ross, Scotland

Glenmorangie makes only single malt whiskies deep in the Scottish Highlands and represent one of the best value-for-money whisky brands on the planet. They use the tallest stills in Scotland, which they claim gives their whisky a lighter, purer, more floral, fruity flavour.

Glenkinchie

• It’s one of the six Lowland distilleries in Scotland
• Very sweet taste that will appeal even to those who are not fans of whiskey
• The drinks have a nice dry finish
• Some whiskeys may be too light for some people

Origin: East Lothian, Scotland

One of Scotland’s six Lowland distilleries and one of the ‘four pillars’ of Johnnie Walker, Glenkinchie is a highly underrated whisky brand.

Most Lowland distilleries triple-distil their best whiskey, giving it a lighter taste. Lowland Scotches are sweeter, brighter, and much more flowery on the palate as a rule, with Glenkinchie being the most popular of the lot.

• It’s one of the first distilleries to create Scotch single malt
• The drinks have won multiple awards
• Lots of limited edition whiskeys for fans
• The alcohol taste may be too strong

Founded in 1840 by two brothers, the Glen Grant distillery was one of the pioneers of Scotch single malt which has resulted in worldwide popularity today. Its whiskies have won several awards and with a range of aged bottles available including some Limited Editions, there is something for everyone.

• Amazing value for money
• These beverages are great for a beginner
• The drinks are very light and tasty
• It’s not the most complex drink

Origin: Clackmannan, Scotland

Famous for the rounded bottle, Dimple makes 12 and 15 Year Old blends generally regarded as fantastic value for money. Well rounded, light and tasty, without anything harsh, and probably the cheapest 15 Year Old scotch you’re gonna find. Good for a beginner!

The Glenlivet

• It’s one of the most affordable whiskeys
• They’ve been around for over 2 centuries
• It’s a premium brand
• The finish may not be great for people who aren’t used to whiskey

Hailing from the Scottish valley of the same name, this brand has been producing whisky since the 1800s. Recognised as a premium brand now, Glenlivet batches range from 12-year to 50-years of ageing, but no matter which you get, you’ll be rewarded with a delicious drop.

Monkey Shoulder

• They use a blend of single malts from Glenfiddich, Balvenie, and Kininvie
• It’s very smooth and tasty
• It’s perfect for cocktails
• It’s not usually the best for those who are bigger fans of smoky or peaty whiskeys

A premium whisky blend made of single malts from Kininvie, Balvenie and Glenfiddich, Monkey Shoulder is generally preferred for use in cocktails and with mixers, but it’s very smooth, very sweet and drinkable in its own right. Only 27 casks are used to make each batch though, which makes each bottle a little bit boutique.

Ballantine’s

• It has a very accessible price
• It mixes more than 50 single malts
• The whiskeys are perfect for those new to this type of drink
• It’s quite dull compared to pricier whiskeys

Origin: Dumbarton, Scotland

The everyday Ballantine’s Scotch is a blend of over 50 single malts and is a popular entry-level drop. Spend the extra $10-$20 and get the 12-Year-Old over the standard Ballantine’s though.

• The entry-level White Label won the gold medal at the San Francisco Spirit Awards
• It’s one of the tastiest cheap whiskeys
• Good blended scotch for people who like whiskey highballs
• Not everyone may enjoy this drink on its own

Origin: Perth, Scotland

Similar price to Grant’s and Ballantine’s, with a few mid-range options thrown in there to keep the aficionados happy. The entry-level White Label enjoys solid reviews and won Gold at the San Francisco Spirit Awards though, making it a preferred alternative to other cheap brands in terms of taste for many.

Black Douglas

• It’s a good entry-level whiskey brand
• The products are soft and have a smooth finish
• It can go down smoothly both with a mixer or neat
• It doesn’t offer the best value for money

Origin: Edinburgh, Scotland

Named after a legendary Scottish Warrior, a newer brand that pretty much sets the benchmark for quality in entry-level whisky. Solid value, if a little basic, and goes down smooth either neat or with a mixer.

• It’s one of the oldest scotch makers
• It was royally appointed to the Prince of Wales
• The flavour is very rich
• It’s very smoky, and not everyone may like the drink

Royally appointed to the Prince of Wales, one of Islay’s oldest and most prestigious scotch makers. Coming from Islay, Laphroaig whiskies share the same smoky, peaty, seaweed-y characteristics as their neighbours and generally have a rich, full flavour. Not for the faint-hearted: they’re smoky as hell.

Proper No. Twelve

• It has hints of honey and vanilla
• Ideal for newcomers who want something easier to drink
• It can be enjoyed both neatly or in cocktails
• The drink is not complex enough

Origin: Ulster, Ireland

Conor McGregor’s brand of whiskey is decidedly Irish. Smooth and easy-drinking with hints of vanilla and honey, this is a whiskey that will be hard to put down. Enjoy neat or in cocktails.

Auchentoshan

• Their flavours are fruity and mellow
• It may appeal to a larger variety of people
• Matured in bourbon, Pedro Ximenez and Oloroso casks
• The palate is quite weak

Origin: Glasgow, Scotland

Exceptionally smooth is the only way to describe this triple-distilled Lowland Scotch by Auchentoshan . Their Three Wood offering is lovingly matured in bourbon, Oloroso and Pedro Ximenez casks that brings a distinct mellow and fruity flavour to the palate. For those who have tried Scotch whisky and feel that it’s not for them, give this a try before you call it a day.

Jack Daniel's

• One of the cheapest and most popular brands in the world
• The beverages come in beautiful square bottles
• They have different flavours to choose from
• It may not always be good on its own

Origin: Lynchburg, Tennessee

Simply put, Jack Daniel’s is the best-selling brand of whiskey in the world. Contrary to popular belief, it’s actually a Tennessee whiskey, not a bourbon (although they are rather similar styles – whiskey is complicated).

The classic Old No. 7 with its square bottle and black label is a reliable drop, but their premium offerings are highly underrated, such as Jack Daniel’s Bonded.

Makers Mark

• It has a nicely improved, small-batch flavour
• The drink has been around for more than 50 years
• The bottles are dipped in red wax to cover the top
• The taste is nothing out of the ordinary

Origin: Loretto, Kentucky

This bourbon whiskey has a slightly more hipster vibe, but it’s made by the same company that owns Jim Beam and Suntory Whisky in Japan. Maker’s Mark has been made for over 50 years, yet it’s only recently achieved popularity in Australia recently for its distinctly improved, small-batch flavour. Despite what you might think due to the scale of their production, every bottle is still hand-dipped in the famous red wax that covers its top.

Woodford Reserve

• It’s one of the oldest bourbon brands in the world
• The taste is ideal for anyone who is just starting out with whiskey
• It has a very good price
• Whiskey fans might be looking for something more exquisite

Origin: Woodford County, Kentucky

One of the oldest bourbon brands, yet not well known in Australia due to the distillery ceasing operations for large parts of the 20th century. Since its comeback, has seen rave reviews for its taste and value. Woodford Reserve is an elevated drop great for winning over bourbon whiskey skeptics.

• The bourbon has a pungent and powerful taste
• The lightness makes it perfect for beginners
• It has a kick but not a burn
• It’s not a very popular brand

Origin: Louisville, Kentucky

Owned by Diageo, the same company that also owns Smirnoff, Johnnie Walker, Bailey’s and Guinness, Bulleit is a tasty bourbon brand you ought to know. It’s surprising that it’s not bigger, but sits in a similar vein in terms of price and quality.

• It mixes Indiana high rye bourbon and Colorado single-malt whiskey
• It has a rather flavourful and assertive taste
• The drink is quite versatile and works both neat and in cocktails
• It may be too light and thin for some whiskey drinkers

Origin: Tincup, Colorado

A blend of two American whiskeys – high rye bourbon, distilled and aged in Indiana and Colorado single malt whiskey – TINCUP is inspired by, and owes its flavour to, the iconic Rocky Mountains of Colorado. Its name honours Colorado’s mining pioneers and the tin cups from which they drank their whiskey – a time-honoured tradition you can take part in yourself with the bottle’s handy tin cup closure.

TINCUP’s high rye content makes it more assertive and flavourful than ordinary bourbon whiskeys, but with the smoothness of a good single malt. It’s a versatile drop that’s great in cocktails as well as neat.

• The brand’s whiskeys are often taking medals in worldwide spirit competitions
• It’s single barrel-produced
• The sip remains consistent year after year
• The whiskey is harder to find compared to other brands

Origin: Frankfort, Kentucky

Famously single barrel-produced, Blanton’s is getting into the premium area of bourbon, with the whiskey regularly medalling in spirit competitions the world over. A noted choice of Frank Underwood, and you can’t argue with that. Blanton’s is made in a reserved area of the larger Buffalo Trace distillery, which in itself has some notable drops worth trying.

George Dickel

• It’s cheaper and more accessible to a wider public
• The finish is long-lasting
• It has very complex flavours
• The drink may only work for some people when mixed

Origin: Tullahoma, Tennessee

Also owned by Diageo, George Dickel offers small-batch Tennessee whiskeys which were originally intended to compete with Scotch in terms of smoothness and flavour. As such, they use the traditional Scottish spelling of whisky on their labels. Confusing, we know. George Dickel is a standout American whiskey.

35 Maple Street

• The palate has a small hint of fruit
• It has a very pleasant smell
• Great for both new and veteran whiskey drinkers
• It doesn’t have a long-lasting finish

Origin: Columbia, Tennessee

A newer, more modern spirit maker with ties to one of California’s most successful wine-producing families. 35 Maple Street makes a range of premium small-batch spirits, from whiskey to rum. Bib & Tucker Bourbon is their most famous offering, but it’ll set you back more than most.

Wild Turkey

• Good for people who want a more old-fashioned choice
• The price is not high
• The smell has a nice dry note
• The whiskey doesn’t have the best reputation

Origin: Lawrenceburg, Kentucky

Another famous whiskey brand, Wild Turkey is seen as a little classier than Jim Beam, yet still a choice of old-fashioned, rustic types in the American South. Their whiskeys are pretty straightforward in taste, and they’ve been trying particularly hard to shake off the white-trash, macho reputation of the brand in recent years.

• Bourbon that was aged in oak for more than 10 years
• They use products from one barrel only
• The nose is very complex
• It won a double gold medal at the San Francisco World Spirits Competition more than once
• It’s not that easy to find

A multi-award winner for a reason, Eagle Rare is an outstanding bourbon that’s been aged in oak for over 10 years. It is masterfully crafted by using product from only 1 single barrel and no blending from others. The rareness of this prized bourbon is most evident in its beguiling and complex nose. It’s also the only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

• One of the finest whiskey makers in the world
• Perfect for special occasions
• The maturation, distillation, bottling, and shipping all happen in the same place
• It may be a bit too smooth and tame for some veterans

Origin: County Antrim, Northern Ireland

Located on County Antrim’s rugged coastline – just near the famous Giant’s Causeway – Bushmills is an Irish institution and one of the finest whiskey makers on the planet. It’s also the oldest whiskey distillery in the world, and one of only a handful of distilleries in the world where all of the distillation, maturation, bottling and shipping happens all under one roof, which is emblematic of Bushmills’ pursuit of perfection.

Bushmills’ Red Bush and Black Bush blends are old favourites but for our money, Bushmills 10 Year Old Single Malt is the best-value single malt whiskey on the market.

• It’s one of the most popular whiskey brands in the world
• It’s perfect for mixed drinks
• Beginners love it
• The taste and feel are easy to forget

Origin: County Cork, Ireland

Easily the best selling and best known Irish whiskey. Standard Jameson is aged for 12 years, but the more premium 18 Year Old and reserve labels are regarded as some of the best Irish whiskey widely available. Some Irish pubs in Australia go through 20 bottles of the stuff per day – it’s very popular as a mixer. Jameson and dry is a quintessentially refreshing drink.

Tullamore Dew

• It mixes single malt, grain whiskey, and single pot still
• It’s the first brand that had whiskey finished in cider casks
• The brand is one of the fastest-growing ones
• It lacks character compared to other whiskeys

Origin: Tullamore, Ireland

A blend of all 3 types of Irish whiskey (single malt, single pot still and grain whiskey), Tullamore Dew is Ireland’s fastest-growing whiskey brand, doubling their sales since 2005, and the first brand to introduce whiskey finished in cider casks.

The Dubliner

• Great for people who like traditionally aged whiskey
• The drink has a warmer and sweeter taste
• It has an almost creamy palate
• The finish doesn’t last very long

Origin: Ireland

Traditionally aged in old bourbon barrels, which The Dubliner claim gives their Irish whiskey a much warmer, sweeter taste. They also offer an Irish whiskey liquor which is the Paddy answer to Southern Comfort.

Glendalough

• It won Best Irish Whiskey at the 2015 San Francisco World Spirit Awards
• It’s one of the most popular and celebrated distilleries
• It has affordable options
• It lacks a distinct flavour

Origin: Wicklow Mountains, Ireland

One of Ireland’s most celebrated distilleries, yet pretty unknown Down Under. Glendalough 13-Year-Old Single Grain won Best Irish Whiskey at the 2015 San Francisco World Spirit Awards. Glendalough also make poitin, a sort of Irish moonshine which was outlawed in the mid 1600’s.

Writer’s Tears

• Traditionally made whiskey that mixes single malt and spiced pot still whiskey
• You can choose from different cask strengths
• It’s packed in attractive bottles
• It’s not the cheapest whiskey

Still pot Irish whiskey that supposedly offers a very similar drinking experience to a fine bourbon. To achieve that, they’ve followed the traditional Irish method of combining a spiced pot still whiskey with a single malt. They also offer a cask strength variety, cranking the ABV from 40% to 52%. We love the name!

• They have a large variety of whiskeys
• They also create a 52.5% Poitin
• Their drinks are made in the first Dublin distillery that opened in more than 125 years ago
• It’s not recommended neat

Origin: Dublin, Ireland

Make a huge range of very premium, single malt, single grain and small batch Irish whiskeys ranging up to 30 years old. Made in the first new distillery in Dublin to open up in over 125 years, Teeling ‘s been taking off like a rocket. Teeling also make a 52.5% poitin, which is clearly made for the bravest among us.

• They mix annual picks of the best Midleton Distillery whiskeys
• It’s a very rare whiskey
• It’s perfect for any occasion
• It can be very expensive

Rare and expensive. Founded in 1984, they’ve created a whiskey blending annual selections of the best whiskeys from the old Midleton Distillery, which to this day contains the largest pot still in the world. Hence why it’s called “Very Rare” by Midleton themselves.

The Irishman

• The single-malt whiskey is aged in bourbon and sherry casks
• It has an exceptional flavour
• You can choose from different maturation years
• The batches have limited bottles

Guess where this one’s made? Reaching the upper crust of Irish whiskey, their base-level blended whiskey will set you back $75 and is limited to 5,000 bottles per batch. Their single malt whiskey is aged in bourbon and sherry casks, offering one of the most classic Irish whiskey experiences available.

• Ideal option for anyone new to whiskey
• The flavour is smooth and distinctive
• Created in one of the oldest distilleries in the world
• It won the gold medal at San Francisco
• The spicy taste doesn’t last long

Origin: County Westmeath, Ireland

Made in one of the world’s oldest distilleries, and potentially a better shout than Jameson for the price. Very much an entry-level option for someone looking to get into Irish whiskey, Kilbeggan offers the smooth, distinctive flavour that you’d expect and has previously won gold at San Francisco too.

Suntory Kakubin

• It uses blends from the premium distilleries in Suntory
• It’s the best-selling brand of Japanese whiskey
• It can be drunk on its own or in a highball
• The taste is smooth and sweet

Origin: Kyoto, Japan

The best-selling Japanese whisky in the world, Suntory Kakubin is an absolute staple. Sweet, smooth, and full-bodied, it’s made of blends from Suntory’s more premium distilleries. It’s the quintessential ingredient in a whisky highball, but it’s also great on its own.

• Made by the oldest Japanese distillery
• The flavour is sweet and soft
• It has a long and balanced finish
• It can be a bit pricey for beginners

Origin: Osaka, Japan

Yamazaki is the oldest and most prestigious whisky distillery in Japan: they’re ‘blue chip’ whiskies. Yamakazi whiskeys offer a rich colour and a softer, sweeter flavour than most Japanese whiskies. They’re not cheap, but they’re very good.

• It has a sweet and amazing flavour
• You can also get it as a blend
• It’s made in the Hakushu distillery in Suntory
• It may be too light for some people

Origin: Chubu, Japan

Another single malt made by Suntory in the Hakushu distillery, but much lighter in colour and livelier in flavour. Drier, stronger tasting, and also available as a blend, a 12 Year Old single malt and an 18 Year Old single malt.

• They use a high-quality range of blends
• They have something for drinkers of all experiences and tastes
• They use single malt and grain whiskeys from both distilleries in Suntory

Suntory’s premium range of blends, offered as 3 distinct whiskeys: the entry-level harmony blend, along with more expensive 12 and 17-Year-Old whiskies. All are made of selected single malt and grain whiskeys from both Suntory distilleries. Made famous by Bill Murray in Lost in Translation: “For relaxing times, make it Suntory time.”

• It’s produced by a major distiller in Japan
• The whiskey is peaty and smokey
• It’s a very complex blend of flavours
• It may be too smokey for some people

Origin: Tokyo, Japan

The product of Japan’s other major distiller, located in the Japanese mountains at a location providing similar water and grain as you’d find in Scotland. Nikka makes smokier, peatier whiskeys than Suntory. Nikka Whisky From The Barrel is a classic.

Ichiro’s Malt & Grain Blended Whisky

• There’s no colouring added in the drinks
• It’s a non-chill-filtered drink
• It has a very nice nose

Origin: Saitama, Japan

King of the Japanese indie whisky makers is Ichiro Akuto and his Chichibu Distillery. The man’s vision was to offer a quality Japanese whisky experience that was affordable for everyone. The result is Ichiro’s Malt & Grain Blended Whisky , which is non-chill filtered and with no colouring added.

Canadian Club

• It’s a very affordable whiskey
• It’s been made since 1858
• Perfect for when you want a mixer
• The taste is not too memorable

Origin: Ontario, Canada

Cheap, dependable, very popular and more often drunk with mixers than anything else, Canadian Club is exceptionally popular in Australia and is probably the world’s best-known Canadian whisky. Made since 1858, the upper tiers of Canadian Club’s range were the choice of both James Bond and Queen Victoria.

Crown Royal

• It has a very unique bottle
• The range of whiskey options is very diverse
• It’s very smooth and sweet
• It may not be what veterans are looking for

Crown Royal is the other famous Canadian whisky, well-known for its unique bottle and purple bag. Crown Royal has an exceptionally diverse range: Crown Royal Northern Harvest Rye was named world whisky of the year in Jim Murray’s 2016 Whisky Bible.

• It’s great for when you want a cocktail
• It has a sweeter taste
• It has an accessible price
• You cannot drink it neat

Origin: Canada

Bet you didn’t know Fireball was Canadian! Blended and flavoured with cinnamon, generally drunk by people who have little to no regard for their vocal cords, Fireball isn’t a whisky you’d sip neat: it’s something you’d shoot or mix into a cocktail. Still, Fireball is a fun and tasty drop. Our advice? Mix it with fresh cloudy apple juice. It tastes like an apple pie.

• It’s made and aged in Canada and later in the USA
• Perfect for more experienced drinkers
• It’s a 100% straight rye whiskey
• It’s very delicious
• It may not be perfect for beginners

Origin: Shoreham, Vermont

100% straight rye whiskey, initially made and aged in Canada before being aged for another 7 years in Vermont, USA. 50% ABV, very strong, very dry, but regarded as delicious too. Made by the former master distiller from Maker’s Mark.

Sullivan’s Cove

• It’s one of the oldest whiskeys in the world
• It’s in high demand
• It won the World’s Best Whiskey title at the San Francisco Spirits Awards
• It’s very hard to find

Origin: Hobart, Tasmania

Sullivan’s Cove makes some of Australia’s best and oldest whiskys, and have won the title of World’s Best Whisky at the San Fran Spirit awards too. Near impossible to buy these days, very expensive, but always in hot demand both locally and world-wide.

• They have a lot of cask variety
• It’s a very popular brand
• They also have wines aged in local wine barrels
• It’s not the cheapest brand

Origin: Melbourne, Australia

Made in Victoria from locally sourced barley to create an immensely popular new-world whisky, Starward is a very popular Australian whisky brand. They also offer a wine cask variety, aged in local wine barrels.

Hellyers Road

• The Scotch-style whiskey is heavily peated
• Great for people who prefer single malt
• They also offer wine-inspired options

Origin: Burnie, Tasmania

Another very popular Tasmanian distillery, making single malt and heavily peated Scotch-style whisky. They also offer wine-inspired varieties, finished in local pinot noir and port barrels for a deeper, richer flavour.

Bakery Hill

• It has 60% ABV
• It’s complex and flavorful
• The whiskey is very strong and rich
• It’s on the pricier side

Cask-strength single malt that goes into the bottle at about 60% ABV. Very rich, very flavourful and very complex, with a range of tasting notes identified throughout their entire range.

• It’s an Australian brand
• The barrels they mature the drinks in have a large surface for faster evaporation
• It has fruit and vanilla notes
• It can be a bit strong

Australia’s most famous whisky brand. The flagship product of Lark Distillery is matured for 5-8 years in small barrels which have a much larger surface area-to-volume of liquid. This allows a faster rate of evaporative losses and a considerably shorter maturation period than that required with the larger barrels commonly used in Scotland. Its distinctive profile is created with Tasmanian (Franklin) barley malted at the Cascade Brewery.

• Distilled in Australia’s Barossa Valley
• You can find drinks between 8 and 14 years old
• It’s great for newer whiskey drinkers
• It’s not the cheapest

Origin: Adelaide, Australia

Distilled deep in Australia’s Barossa Valley, Smith’s makes a range of younger whiskies that range from 8 to 14 years old. A solid entry point to new-world whisky.

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Wild Turkey's New Visitor Center Celebrates Jimmy Russell

May 24, 2024 –––––– David Fleming , , , ,

Wild Turkey has opened the Jimmy Russell Wild Turkey Experience, a newly remodeled visitor center, named for legendary master distiller Jimmy Russell. The 12,000-square-foot space features a new gift shop, tasting room, and bar, as well as an outdoor deck that offers views of the Kentucky River. A lounge called Generations, named for the three generations of the Russell family who work at Wild Turkey, is focused on mixology.

The Wild Turkey visitor center first opened in 2014 and marked the celebration of Jimmy’s 60 th anniversary at the distillery. Before then, the visitor facility was just a 1,000-square-foot house, built in the 19 th century. This current expansion and remodeling is part of an overall plan by Wild Turkey owner Campari to invest $160 million in a new distillery that will produce 5 million additional proof gallons, boosting Wild Turkey’s total capacity to 14 million proof gallons.

The visitor center revamp comes amid a continued boom in traffic along the Kentucky Bourbon Trail , which after a brief hiccup during Covid is now getting more than 2 million visitors annually. Jimmy Russell himself is a frequent presence at the Wild Turkey visitor center, so lucky visitors could get a chance to chat with him. In this video , Jimmy and Beam master distiller Fred Noe swap stories with Whisky Advocate about their experience in the business.

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