best food places to visit in amsterdam

Amsterdam Food Favorites: 14 Must Eat Dishes

By Author Daryl and Mindi Hirsch

Are you wondering what to eat in Amsterdam during your first trip to the DAM? Discover fourteen must-eat Amsterdam food favorites that you simply should not miss during your trip to the canal-filled Netherlands capital city.

Amsterdam is a charming Dutch city known for flowing canals, colorful tulips and wooden clogs. It’s also a city where it’s possible to spend days strolling along waterways and visiting iconic sites like the Anne Frank House, Rijksmuseum and Van Gogh Museum. But what about the best food in Amsterdam?

While finding the top Amsterdam sites isn’t challenging for those with a plan, even intrepid travelers often find it difficult to find great food in Amsterdam. Let’s face it, the city has an ample number of touristic eateries serving hamburgers and pizza.

Don’t feel stressed about what to eat in Amsterdam. Instead, book an Amsterdam food tour and read on to learn our Amsterdam food tips.

What to Eat in Amsterdam

Amsterdam is a great city to eat Dutch food and global cuisine between sightseeing and other extracurricular activities. The city has restaurants and snack shops serving a variety of tasty food at all price points. Eating in Amsterdam is fun if you know what to eat and where to find it all.

Perhaps you’re unfamiliar with the city’s food scene or maybe you’re visiting Amsterdam for the first time. If you fit in either category, we recommend starting your culinary exploration with the following Amsterdam food favorites:

1. Bitterballen

In Amsterdam, crispy meatballs called Bitterballen are the go-to snack at bars around the city. Since most travelers visit at least one bar in Amsterdam, eating Bitterballen is almost inevitable when visiting the DAM. But, you may be wondering, what are Bitterballen ?

The Bitterballen recipe is fairly straightforward and can be completed in a few steps. First, Dutch chefs slow cook meat and refrigerate the resulting stew until it solidifies. They then form the meat mixture into little balls, bread them and fry them to crispy perfection.

Eaters get the better end of the stick, or in this case ball. Plan to eat Bitterballen with your fingers, dipping each round nugget into spicy mustard before popping it into your mouth. Just be careful not to burn your tongue.

Where to Eat Bitterballen in Amsterdam Bars like Eetcafé Rosereijn

2. Pannenkoeken (Pancakes)

Unlike their fluffy American cousins, Dutch pancakes called Pannekoeken are flat, savory and fill the plate. Locals eat Pannekoeken at all times of the day, often topping the starchy base with cured meat or smoked salmon. However, some Amsterdammers prefer to add fruit or chocolate to create a sweet dessert pancake.

You’ll find Pannekoeken on the menu at local eateries like Eetcafé Roserein as well as at more touristic spots like Pancakes Amsterdam. If you’re short on time and keen on trying Pannekoeken , you can even take a River Cruise with an all-you-can-eat Pannekoeken bar.

Add powdered sugar and Stroop to your Pannekoek . Thicker than maple syrup with a consistency more similar to caramel, Stroop adds a sticky sweetness that completes the Pannekoek eating experience.

Where to Eat Pannekoeken in Amsterdam Eetcafé Rosereijn and Pancakes Amsterdam

3. Broodje Haring (Herring Sandwich)

If Bitterballen is the most popular bar food in Amsterdam, then pickled herring sandwiches win the prize when it comes to street food. Locals stop at fish stands called haringhandel to order herring sandwiches called broodjes haring all year long but especially in the summer when it’s herring season.

Order your broodje haring with pickles and onions. If you don’t like bread, you can eat chunks of herring with toothpicks. If you don’t like herring, then order smoked eel. Whatever you order, don’t forget the pickles and onions.

Where to Eat a Herring Sandwich in Amsterdam Fish stands like Stubbe’s Haring all over the city as well as Noordermarkt on Saturdays

4. Stroopwafels

Stroopwafels take the cookie concept to the next level by filling two thin wafers with sweet Stroop , the same caramel-like syrup that goes well with Pannekoeken. Originally invented in Gouda but perfected in Amsterdam, Stroopwafels are best eaten hot off the griddle.

Be sure to pair your hot Stroopwafel with hot coffee or tea. Not only is this the traditional way to eat Sroopwafels , but it’s also the best way. You’ll know what we mean once the steam from your drink hits the Stroopwafel . The reaction is magical.

Where to Eat Stroopwafels in Amsterdam Original Stroopwafels at Albert Cuyp Market

5. Poffertjes (Mini Pancakes)

Sweeter than Pannenkoeken thanks to generous amounts of powdered sugar and butter, miniature pancakes called Poffertjes are a popular snack available at stands around Amsterdam. Dutch cooks prepare Poffertjes batter with buckwheat flour before frying the petite treats to crispy goodness.

You can add toppings like Nutella and syrup to your Poffertjes if you’re so inclined. Keep in mind that most locals stick to powdered sugar and butter, but it’s up to you.

Where to Eat Poffertjes in Amsterdam Poffertjes Albert Cuyp at Albert Cuyp Market

6. Stamppot (Mash Pot)

True confession: We never heard of Stamppot (mash pot) until we visited Amsterdam. Always game to sample new food, we gave Stamppot a try. We loved the mashed-up mix of vegetables, potatoes and butter. Dutch cooks traditionally add kale or swiss chard, but more modern renditions include other greens like tarragon.

You can eat Stamppot as a comforting side dish or pair it with sausage for a complete Dutch dinner. Though it may be a challenge, try to save room for dessert.

Where to Eat Stampott in Amsterdam Moeders Restaurant for traditional Stampott and Carstens Brasserie for a more modern Stampott option

7. Rijsttafel (Rice Table)

With a history that dates back to the 17th century when the Dutch colonized Indonesia, Rijsttafel is a veritable rice feast that spans the gamut of Indonesian cuisine. A Rijsttafel meal involves a colorful parade of little plates that fill the table first and the belly later. In fact, the Dutch word Rijsttafel translates to ‘rice table’.

Enlist as many friends as you can so that you can try dozens of dishes. Expect flavors to hit all notes from sweet to spicy in a feast filled with meat, fish or vegetables. Just don’t expect to eat Rijsttafel everywhere in Indonesia. The 20th-century incarnation is decidedly Dutch.

Where to Eat Rijsttafel in Amsterdam Restaurant Blauw and Sama Sebo

8. Kaas (Dutch Cheese)

Although Holland is famous for Gouda and Edam, both made with cow’s milk, Dutch dairy farmers produce enough cheese products to fill a cheese plate and then some. Amsterdam cheese shops sell these cheeses and more, though true cheeseheads will want to take a day trip outside Amsterdam to experience a cheese market that dates back to the middle ages.

Start your Dutch cheese exploration with the mass-produced classics – Gouda and Edam. You can attend a cheese tasting to explore different flavors by sampling different ages from four weeks to a year or two. You can then move on to lesser-known varieties like Maasdammer, Boerenkaas and Schapenkaas. You’ll get extra points if you can pronounce the Dutch cheese names correctly on the first try.

Where to Eat Dutch Cheese in Amsterdam Cheese shops around the city as well as Noordermarkt on Saturdays

No longer relegated to Sundays, brunch occurs on a daily basis in Amsterdam. Local restaurants serve pancakes (both Dutch and American style) as well as eggs, omelets and more exotic fare like avocado bowls and dim sum dumplings.

And the best part? You don’t have to wake up early since some of the best Amsterdam brunch spots serve brunch all day long.

Read our Amsterdam brunch guide .

Plan to eat brunch before or between sightseeing expeditions. The food and coffee will fuel you up for a day of cultural exploration.

Where to Eat Brunch in Amsterdam Gartine , Little Collins and Dignita

10. Dim Sum

Although the distance from Amsterdam to Hong Kong exceeds 5,700 miles, dim sum is a popular cuisine in Amsterdam. More than a dozen local restaurants serve the fun style of Cantonese cuisine known for steamed dumplings and other savory treats.

You can eat dim sum in the center of Amsterdam, outside the ring, at the Foodhallen or within a restaurant the looks like a floating pagoda. Grab your chopsticks, order a pot of jasmine tea and get ready to chow down on dim sum in Amsterdam.

Where to Eat Dim Sum in Amsterdam Sea Palace , Oriental City and One Dim Sum

11. Patat Friet (Fried Potatoes)

Fried potatoes are popular around the world from french fries in New York to chips in London to pomme frites in Paris . This popularity has not escaped Amsterdam where locals eat cones of patat friet topped with mayonnaise and other saucy toppings made with ingredients like ketchup, curry and peanuts.

Plan to eat patat friet as an afternoon snack or after a night at the bars. Pick your toppings while you wait in an inevitable queue. Don’t worry – your cone of crispy fried potatoes will be worth the wait.

Where to Eat Fried Potatoes in Amsterdam Vlaams Friteshuis Vleminckx and Manneken Pis

12. Appeltaart (Apple Pie)

Leave your impression of apple pie at home when you visit the Netherlands. Available in restaurants and cafes through Amsterdam, the appeltaart is notable for its crunchy crust and a chunky apple filling flavored with spices like cinnamon cardamom and nutmeg.

Discover the best desserts around the world .

You’ll want to eat an iconic appeltaart at Winkel 43, the Amsterdam institution located on the bank of the Westerstraat canal. Be sure to order a slice with a dollop of whipped cream for the full Amsterdam apple pie experience.

Where to Eat Apple Pie in Amsterdam Winkel 43

13. Jenever

Amsterdammers have been drinking Jenever since the 16th century. Originally prescribed for medicinal purposes, Jenever is now a popular juniper-flavored spirit similar to Gin. Locals drink Jenever at bars as well as at distillers like the House of Bols .

Go to a traditional Amsterdam tasting room to drink Jenever. Cross your hands behind your back and bend over to take the first sip. After the first sip, whether you hold the glass is up to you.

Where to Drink Jenever in Amsterdam De Drie Fleschjes and Wynand Focknink

As cool as it is to drink Genever in Amsterdam, sometimes beer is the better beverage option. Famous for commodity beers like Heineken and Amstel, Amsterdam has joined the craft beer scene with a vengeance and now has a multitude of worthy drinking establishments for those times.

Sure, you can spend a couple hours on a Heineken experience but why not spend that same time at Brouwerji ‘t IJ drinking craft beer inside a repurposed windmill. You can continue your beer-drinking escapades at Foeders and Craft & Draft – both bars serve a wide selection of Dutch and Belgian brews.

Where to Drink Beer in Amsterdam Brouwerij ‘t IJ , Foeders and Craft & Draft

Useful Amsterdam Facts

• The capital of the Netherlands, Amsterdam is also the country’s biggest city.
• The Netherlands is in Europe. It’s both a member of the European Union and a Schengen country.
• The Dutch currency is the Euro.
• Dutch is the Netherlands’ official language but many people also speak English.
• Service is typically included but you can leave a ‘little something extra’ (5-10%) for excellent service.

Frequently Asked Questions

Dutch food rules the roost in this international city. Popular Dutch foods in Amsterdam include Bitterballen , Pannenkoeken , Poffertjes and Stroopwafels .

Food in Amsterdam ranges from cheap eats to fine dining. In other words, you can easily eat for well under 50€ a day or blow it out and spend much more on a fine dining experience.

No. Tipping is optional in the Netherlands.

Bourdain visited Albert Cuyp Market, Cafe Noorderlicht, Café Soundgarden, De Drie Fleschjes, Frens Haringhandel, Pannenkoekenhuis Upstairs, Tempo Doeloe and Wildeman Cafe while filming the first season episode of The Layover .

People typically eat dinner between 7pm and 9pm in Amsterdam.

Yes. Reservations are necessary for Amsterdam’s better restaurants. However, you should be able to walk into most cafes and bars without issue. We also recommend reservations for Amsterdam’s best Indonesian rijsttafel restaurants due to their popularity.

Video Recap

Amsterdam planning checklist.

• Buy discounted travel insurance from Heymondo .
• Find a great Amsterdam hotel via Booking.com , Expedia or Hotels.com .
• Find an   apartment in Amsterdam with a kitchen .
• Buy an Amsterdam travel guide from Amazon so that you don’t miss any bites or sites.
• Buy a  universal travel adaptor  from Amazon so you can charge your laptop, cell phone and camera in Europe.
• Arrange a  rental car  for your trip.
• Book a fun Amsterdam tour with GetYourGuide , Viator or Walks .
• Book a tasty Amsterdam food experience .

Hungry for More in Amsterdam?

About the Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers their unique taste of the world.

Disclosures

Article Updates We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article. Funding We purchased and ate all food featured in this article.

Original Publication Date: February 7. 2020

Friday 24th of March 2023

Thank you for your review, I am going to Amsterdam tomorrow. I am excited to try something new.

Daryl and Mindi Hirsch

Have a fantastic time in the 'Dam.

Wednesday 14th of September 2022

Hey, I am from Amsterdam and I enjoyed reading your article - always cool to see what others think of our city and how they look at our cuisine (that I mostly valuate for their snacking options but for other meals I tend to choose other cuisines).

Just some suggestions: - pannenkoeken is something we usually eat with powdered sugar or syrup, and if it's savory, it's often with bacon and/or cheese. Something fancy like smoked salmon isn't really typical I'd say. - I feel like what you had as stamppot is a lot more soupy than what we'd usual have. It's not as creamy as a mash and has smoked sausage, smoked bacon and often kale or endivie as its addition to the potato base. Very wintery food! - Ahhh the friet/patat discussion..! In the south they call it 'friet', in the north it's referred to as 'patat'. Both are fine of course, as long as you enjoy it! Can highly recommend 'patatje oorlog', with peanut sauce (what we cal; 'satésaus' - not like the traditional sateh you'd find in Indonesia I think), onion and mayonaise. A great place to eat it is at Eiburgh Snacks, which is a bit out of town, but if your hotel happens to be there I highly recommend trying it!

Finally, I can also definitely recommend Surinamese food. When many people from there moved to the Netherlands after it became Suriname, along with its great people came a great cuisine (as someone who is partly Surinamese I can confirm that!). Try roti from a Surinamese-hindu place and my favourite from creole cuisine is pom.

Friday 16th of September 2022

Thanks for your feedback and tips! We definitely need to return to Amsterdam sooner than later.

Tuesday 10th of May 2022

Nicely done! I'm out looking for the small pancakes for dessert. Thank you

Sunday 2nd of January 2022

What a trip down memory lane! I'm an American of partial Frysian/Dutch ancestry who lived in Amsterdam & the Netherlands for 13 months in 1997-98. I also visited Amsterdam in 2001 for a couple of weeks. I love the Netherlands & hope to return. I especially loved the Indonesian rice table as well as the Surinamese eateries.

Wednesday 25th of August 2021

Great article, one correction. It's stroopwafels, not stroopwaffels. Also, not friets but patat friet. The rest is spot on.

Thursday 7th of July 2022

@Daryl and Mindi Hirsch, I think only Wim says 'patat friet'. In the northern half of the country people say 'patat' and in the South 'friet'. Google for 'patat vs friet' for more (historical) information about these two words. It's an ongoing battle between the two; 'patat friet' is definitely not an option. Besides that, great article!

Wednesday 22nd of September 2021

Thanks for the spelling corrections. Fixed.

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The 21 best restaurants in Amsterdam

The very best restaurants in Amsterdam perfectly capture the city's knack for blending innovation and tradition

Whether you’re headed to Amsterdam to tour its world-class museums and galleries , pop out on a canal cruise, visit centuries-old cafés or sample one of its notorious coffeeshops , there is one thing you absolutely should not miss – and that’s the food scene, which has got better and better. 

Now might be the best time to pay the city a visit, as there are eateries for every taste (and budget). Classic, family-run Dutch food. The freshest vegetable-driven menus. Exciting Michelin-star dining. Whatever tickles your fancy, there’s a restaurant in Amsterdam for you, guaranteed. Read on for our top picks across a range of categories right now.

RECOMMENDED: 📍 The best  things to do in Amsterdam 🍳 The best  brunches in Amsterdam 🍷 The best  bars in Amsterdam 🏘️ Where to stay in Amsterdam 🏨 The best   hotels in Amsterdam

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Best places to eat in Amsterdam

1.  Flore

Flore   was previously Bord'eau, but took on the change in 2021. With two Michelin stars, an award-winning wine list and a spectacular canalside location, this is special-occasion dining at its finest. Executive chef Bas van Kranen’s fixed veg-led menus focus on showcasing top-notch local ingredients through simple but innovative flavour combinations and elegant plating. The service is impeccable, the setting classy but unfussy. Reservations are a must.

Price:   Blowout

2.  BAK

What started as a pop-up restaurant has become a go-to destination in Amsterdam’s former lumber port. After climbing the wooden stairs to the third floor of an old warehouse, you’ll step into a minimalist whitewashed room with huge windows overlooking the River IJ.   BAK   was originally a vegetarian restaurant, and while the set menus now incorporate local meat and fish, veg is still the star of the show.

Price:   High-end

3.  Kaagman & Kortekaas

Local foodies have been loyally placing themselves in the practised hands of chef Giel Kaagman and sommelier and host Bram Kortekaas since 2015. Their eponymous eatery, which has played a pioneering role in the local bistronomy movement, is situated in a meandering medieval alley in the heart of the Palace District, where multiple levels arranged around a recessed kitchen allow a few lucky diners to feel like they’re in on the action.   Kaagman & Kortekaas is known for its high-end, nose-to-tail dining in a casual space, where regularly changing chef’s menus keep things fresh. Usually, there’s housemade charcuterie, plenty of foraged ingredients, venison and a few offal surprises  –   picky eaters beware. 

Price:   Mid-range

4.  Daalder

A monumental former Goldsmith’s College serves as suitable lodging for the gold-standard cooking by chef Dennis Huwaë and his team. At  Daalder , the internationally-inspired food is always original, flawlessly presented and, at times, unafraid of some serious spice. The restaurant reflects its surroundings in upcoming De Baarsjes. All that refinement never feels stuffy and a friendly vibe harks back to the restaurant’s beginnings as a convivial Jordaan café (now home to its charming sister restaurant, neo-brasserie  Gossler & Florin ). Choose from a six-course tasting menu or seasonal a la carte offerings, but don’t miss the signature elevated  stroopwafel . Maitre Sommelier Saskia Smeenk – one of the city’s best sake and wine specialists – adds to the sparkle of this Michelin-starred marvel. 

Price: High-end

5.  De Kas

If the finest, freshest produce, beautifully cooked, is what you’re after, then a trip to De Kas is a must. Tucked inside a set of greenhouses that date to 1926, they serve a fixed daily menu – you simply choose how many courses you want – prepared with vegetables and herbs grown in their own nursery. Their farm-to-table credentials are impeccable, and the dishes showcase each ingredient at its best.

Price: Blowout

6.  Troef

Sure, there are a lot of fancier French restaurants in the city – De Juwelier, Vinkeles and Ciel Bleu to name a few – but what’s not to love about a buzzy Eastside eatery, where you get to eat food from former Michelin chefs without the eye-watering prices? Here at Troef , you’ll find bites from €5 and a la carte mains between €18 and €28 (though there’s lobster for €58 and a €900 Chateau Mouton Rothschild 2012 too). Oenophiles will go wild for the wine room, which is home to over 2,000 bottles, from impressive vintages to wines in the €30 to €40 range. In an understated dining room, down a canal on the Amstel River, chef Raymond Plat Plat (formerly of 212 and De Juwelier) dials up the decadence with dishes like pork cheek croquettes with oyster cream, plump pies with oxtail and sweetbreads swimming in a mushroom foam, with morels and lashings of truffle. Chef’s kiss. 

Price: Mid-range

7.  Rijsel

When the craving for exceptional rotisserie chicken hits, head to this French-Flemish restaurant next to the Amstel River. Set in a former domestic sciences school, it’s a no-frills space with an open kitchen. The menu changes daily but always features classic French bistro classics with a Flemish twist – Rijsel , after all, is the Flemish name for the French town of Lille. This is a locals’ favourite that’s always packed, so book well in advance.

Price:  Mid-range

8.  Hotel de Goudfazant

• Waterfront and North
• price 3 of 4

The ‘Golden Pheasant Hotel’ is not a hotel at all, but an enormous restaurant housed in a former garage in Noord (with some quaint old cars still left inside). Located on the River IJ, this is a particularly good choice in summer, when the garage doors open wide and it feels like the entire dining room is outdoors. It’s not fancy – you’ll sit on red plastic chairs – but servers are attentive. Modern bistro-style French food is prepped in an open kitchen and served at reasonable prices.

Price:  Mid-range

9.  Wilde Zwijnen

The industrial, shabby-chic interior and ever-changing daily menu of modern Dutch cuisine have made the ‘Wild Boar’ a popular haunt in Oost. The idea at Wilde Zwijnen is simple – choose three or four courses, order some wine, and let the kitchen work its magic with fresh, seasonal produce. And if something a little lighter is required, head next door to Bar Bachrach, where they offer smaller, individual Middle Eastern and Mediterranean plates at delightful prices.

10.  Klein Breda

Just around the corner from Rembrandtplein, you’ll find this two-storey spot that focuses on international dishes and barbecued meat, fish and vegetables, with a decent Europe-focused wine list. Lunch and dinner are served as a three, four or five-course set menu. Formerly called Guts & Glory, this long narrow room used to change its theme with a new ‘chapter’ every season. Now, Klein Breda has settled into a menu guided by seasonal ingredients rather than a quarterly concept – though the inventiveness remains.

11.  Café Restaurant Amsterdam

There are few better places to get stuck into seafood and brasserie classics than at Cradam  (Café Restaurant Amsterdam), a cavernous, 19th-century monument. This former water pumping station now pumps out sumptuous seafood platters and brasserie fare like oeufs mayonnaise , coq au vin and steak frites to adoring fans of all ages (there’s a kids menu, too). If it’s sunny, order some chilled white wine and grab a spot on the terrace.

12.  Box Sociaal

Just across the road from the city zoo, this Australian-style restaurant serves brunch every day until 4 pm, making it the ideal place to nurse a hangover after a big night out. Come evening, a menu that flirts with Asian and Australian influences will have your taste buds tingling. Throw in some excellent coffee and better booze, and you've got yourself something special. Plus there's now a second Box Sociaal location to check out in the Jordaan area. 

Price:  Affordable

13.  The Cottage

If you find yourself craving a Sunday roast, head to The Cottage for a plate piled high with meat, veg and Yorkshire pudding. Though the owners are Dutch, they’ve mastered British classics like sausage rolls and shepherd’s pie – while including plenty of vegetarian options, too. The scones are good, but the homemade orange and cardamom jam takes them to the next level. Don’t miss the triple ginger cake for dessert.

14.  Restaurant Blauw

For a modern take on Indonesian food, head to this high-ceilinged room in the Oud-Zuid neighbourhood, just southwest of Vondelpark. It may be called ‘Blue’, but this peppy spot is done out in black, white and red, with a mural-sized family portrait dominating one wall. At Blauw you'll find traditional rijsttafels (including a vegan option), or opt for the ‘Biru menu’ to sample a selection of Indonesian street food.

15.  Restaurant de Plantage

Right next to the city zoo, this ultramodern brasserie boasts quite the setting. There’s a spacious bar area serving ace cocktails, wines and nibbles, while the restaurant proper sits in a cavernous 19th-century conservatory. Contemporary European dishes – some available in small and large sizes – sit side by side with sandwiches and lighter lunch plates. If the weather permits, bag a table on Restaurant de Plantage ’s terrace, which overlooks part of the zoo and is lit with fairy lights.

16.  Pesca

Ever been to a self-proclaimed ‘theatre of fish’? We’re guessing not. But what exactly does that mean? On arrival at Pesca , staff offer a glass of champagne to enjoy while you peruse the day’s catch – cod, mussels, octopus, scallops – stylishly laid out on ice. Once you’ve made your selection, drinks and sides are added, you grab a table and wait for a plate of near-perfectly cooked fish. There’s a buzzy, fast-paced atmosphere to complement the food, making it the ideal starting point for a night on the town.

17.  Cannibale Royale

Meat lovers rejoice, for this brasserie tucked away at the bottom of De Pijp is a mecca for all things chargrilled. Impeccable burgers – try the house speciality, with added pulled pork – jerk-style roast chicken and the best ribs in town are just some of the delights on offer. Steak lover and hungry? Their 1kg Absurde, which must be ordered 24 hours in advance, has you covered. Their craft beer menu is excellent, too, with a constantly rotating range of local brews on draught. There's also locations in Centrum, Zuid and Noord.  

18.  Pizza Beppe

Surprisingly for a city with so many Italian restaurants, quality pizza used to be something of a rarity. We said 'rarity', not 'impossibility'; enter Beppe and neophytes like nNea. Delicate dough with a perfectly charred crust, sauces made with San Marzano tomatoes, and gooey puddles of Buffalo mozzarella have given way to four further branches and membership of the prestigious Associazione Verace Pizza Napoletana – one of only six other pizzerias in the country to be accepted. Pizza doesn’t get much better than this.

Price:  Budget

19.  Meatless District

Traditional Dutch cuisine, with its penchant for rookworst -topped pea soup and bacon-studded stamppot , isn’t particularly kind to vegetarians, and vegans even less so. However, several addresses have popped up to fill this important void, and this chic, airy bar-restaurant in Old West is the best of the bunch. With a seasonal menu that’s 100 percent vegan – and organic where possible – Meatless District  is open every day for lunch, light bites and dinner and lunch on the weekends.

20.  China Sichuan Restaurant

Ignore its location in the middle of tourist hell – the hordes of Chinese expats gobbling up spicy boiling sea bass, Kung Pao chicken, mapo tofu and Sichuan steamed beef are proof of this restaurant’s authenticity. It’s small but open until midnight, and diners tend not to linger. In Sichuan cooking, chilli is king, but they’ve also got plenty of specialities for those not so keen on spice, including a mean Peking duck. Portions are huge at China Sichuan and come with mountains of rice, making this a great place for groups.

21.  Hap-Hmm

Looking for no-fuss, no-frills classic Dutch food? This is the place. Around since 1935, Hap-Hmm is a friendly old-school neighbourhood joint with a daily changing menu, and without a hefty price tag. Simply good quality, home cooked comfort food. Despite its popularity, the prices have stayed reasonable, so you can get beef stew, schnitzel and homemade pud and have plenty of funds for drinks after. Show up, queue if you need to and settle in for a great meal. For poshed-up Dutch cuisine, head to Michelin-starred RIJKS instead. We promise you won’t regret it. 

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The 38 Essential Amsterdam Restaurants

Ossenworst and seasonal beers at a canal-side brewery, Surinamese platters from a metro station, first-of-the-season herring from a classic street stall, and more great bites to try now in Amsterdam

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The dining scene in Amsterdam has changed dramatically in the last decade. In the wake of the bistronomy movements that overtook Paris and London, a new generation of chefs opened restaurants in the Dutch capital, challenging diners with creative, vegetable-forward cooking, reinventing classic Dutch specialties, and pairing dishes with natural wines.

On the latest roundup of Amsterdam’s essential restaurants, you will find timeless favorites and luxury options, but this map also reflects the ways Amsterdam’s dining scene has come of age with innovative restaurants like Choux, Bak, De Kas, Euro Pizza, and Bar Centraal. It features restaurants all over town, including neighborhoods that tourists tend to miss, and some great bars where you can explore the city’s craft beer and cocktail scene. Many of the best places to eat in Amsterdam today are wonderfully casual spots where you can experience modern Dutch cuisine in relatively affordable, multicourse set menus, making this culinary revolution delightfully accessible to locals and visitors.

Cornerstore

Music plays a major role at Cornerstore, a collab between a handful of vets from popular spots like Café Binnenvisser and De Klaproos. At the minimalist space in Amsterdam Noord (north Amsterdam), a cabinet behind the bar is full of vinyl, which lends superb music to meals of natural wines and pan Asian-inspired dishes bursting with fresh, fermented, umami-packed flavors. Vegetables are the lead singers in most items, while fish and meat form a background chorus. Order small plates to share, or enjoy the attractively priced 10-course chef’s menu. Don’t forget to put on your dancing shoes; midway through supper the music turns up, before the tables are cleared away altogether for guests to dance toward evening’s end.

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Bak Restaurant

Seasonality, creativity, and simplicity are at the core of Bak, one of the best places to experience modern Dutch cuisine while enjoying fantastic views of the river IJ. Chef Benny Blisto carefully puts together vegetable-focused tasting menus with sustainable fish and game. The wine list is fun and varied, with a good selection of natural wines and reasonable prices.

Café Restaurant Amsterdam

Café Restaurant Amsterdam is a convivial brasserie housed in a 19th-century water pump station. The restaurant has remained beloved among locals since opening in 1996. It offers a vast menu, with sandwiches and cakes at lunchtime and seafood (be sure to take a glance into the fruits de mer menu), meat, and pasta at dinner. There’s even a great, well-priced wine list. It’s the kind of family-friendly place that everybody will enjoy.

Don’t be fooled by the name; hidden gem Euro Pizza is so much more than a pizzeria. The “pizza driven wine bar” produces great wood oven-baked sourdough pizzas with delicious toppings like miso, smoked tomato, tarragon, and mozzarella, but it also serves a range of rough yet elegant small dishes with an emphasis on local produce. All of this is accompanied by vin naturel, homemade lemonade, and local beer.

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Oedipus Brewing

The Amsterdam craft beer scene is one of the most dynamic in Europe. At the Oedipus Brewery in northern Amsterdam, you can enjoy playfully named IPAs, saisons, unfiltered lagers, and more, all decked out in psychedelic labels. From Thursday through Sunday, local food truck the Beef Chief pops up in the taproom to offer some of the city’s best burgers. And if you’re in Amsterdam East, be sure to check out their second location, Oedipus Badhuis.

Caffè Toscanini

Loved by locals and tourists for over three decades, Caffè Toscanini is renowned for its consistently high-quality, seasonal Italian cuisine. Listen carefully to the maitre d’, who will reveal daily specials that you won’t want to miss. If a full meal isn’t in order, head next door to Toscanini Deli for espresso and delicious focaccia sandwiches. They also carry a large selection of Italian products to enjoy at home, such as handmade pastas and fresh sauces.

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Café Parlotte

This charming, mostly French-oriented wine bar is a perfect spot to enjoy a glass of crisp Chablis with pate or some oysters in the late afternoon. Have your apéro inside, where it’s busy and lively, or on the sunny terrace on warmer days. Try the clams with piment d’Espelette from the bar snacks, and be sure to soak some sourdough bread in that spicy oil. If you’re craving more, come for dinner after 5 p.m. for a daily three- or four-course menu. Sommeliers Margot Los and Marjolein Peltzer are glad to assist customers in selecting suitable wines to go alongside, many available by the glass.

Café De Klepel

For years De Klepel has been a go-to for French bistro food and a great, well-priced wine list. The restaurant offers set menus with three or four courses, but the bar also works if you’d rather just pop by for a glass of wine and a snack. The sommeliers are more than happy to help you pick a wine by the glass and, if the urge strikes, find something from the restaurant’s charcuterie and cheese selection to pair with your drink.

Choux is part of a wave of casual restaurants redefining dining in Amsterdam and a true ambassador for modern Dutch cuisine and vegetarian cuisine in the city. Chef Merijn van Berlo’s menu is based on seasonal produce, including vegetables, herbs, and flowers from the urban garden behind the restaurant. While fish and meat appear at Choux, the vegan and vegetarian menus highlight some of the most creative vegetable-forward cooking in Europe, and the excellent wine list includes many interesting finds. No wonder they won an award for vegetable-forward cooking from Gault Millau in 2022.

Proeflokaal Arendsnest

Proeflokaal Arendsnest is the place to get a taste of the ever-growing Dutch craft beer scene. It’s hard to beat the bar’s selection of 52 Dutch craft beers on tap, plus over 100 beers by the bottle. Don’t be overwhelmed; the enthusiastic and knowledgeable staff will happily guide you through the offerings. If all that drinking piques your appetite, ask for the bar snack menu, which includes excellent Dutch charcuterie and cheese. Also check out the list of ciders, liqueurs, whiskeys, and over 40 jenevers, all of which are made in the Netherlands.

Dutch Courage

This cocktail bar is located on Chinatown’s Zeedijk, one of Amsterdam’s oldest streets close to the Red Light District. Tess Posthumus and Timo Janse, who also co-own the beloved bar Flying Dutchmen, take inspiration for their concoctions from famous Dutch products, pubs, and people, like King Willem-Alexander or Vincent van Gogh. The menu also features a huge selection of jenevers, including extremely rare bottlings collected by Posthumus during her many travels. Check out the world’s first kopstoot vending machine, which serves shots of jenever with beer pairings.

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Viên on Tweede Hugo de Grootstraat is run by a Dutch couple with Vietnamese roots who serve all kinds of banh mi, from classic pork to beef, chicken, fried fish, or tofu. The thịt heo nướng is a real treat: The fluffy white bread is covered in spicy marinated and grilled pork, mayonnaise, pickled carrot and daikon, red chile pepper, and coriander. Pair anything with a cup of Vietnamese iced coffee or mango bubble tea.

Wil Graanstra Friteshuis

No trip to Amsterdam is complete without fries, and Wil Graanstra’s legendary patatkraam (fries stall) is one of the city’s finest. The family-run operation has been on the square beside the Westerkerk since 1956. Graanstra fries fresh-cut potatoes to order, to be enjoyed simply with mayonnaise or ketchup. Go early. He usually sells out by mid-afternoon.

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Haring & Zo

Contrary to popular belief, Dutch herring is not raw but rather salt-cured — although the complex curing process does give it a raw finish on the tongue. Haring & Zo is one of the few stalls left in Amsterdam these days where you can taste traditional, first-of-the-season herring, called Hollandse nieuwe, usually available starting in early June. Order one au naturel, or opt for the classic accompaniments of raw chopped onion and pickles.

Gebr. Hartering

At Gebr. Hartering, brothers Paul and Niek Hartering focus on local ingredients and the best wines. Start your meal with some fresh oysters or charcuterie, followed by the daily five- or seven-course menu, the latter including their signature dry-aged, charcoal-grilled prime rib. A fish option is available too, and the vegetable dishes are always inspiring.

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Fromagerie abraham kef.

Fromagerie Abraham Kef supplies many restaurants in Amsterdam with cheese. At the flagship shop, established on Marnixstraat in 1953, you can taste Kef’s excellent raw-milk cheeses and some magnificent aged Dutch cheeses (don’t leave without trying some Remeker). In 2014, the shop opened a second location on the Czaar Peterstraat, followed by a tasting room on the Van der Pekplein in Amsterdam Noord, but it’s worth visiting the original to see where it all started.

This French bakery in the western part of the city bakes divine sourdough bread, irresistible pain au chocolat, and exquisite cannelés. There’s a lot of attention to craft, especially fermentation, and the staff bakes nonstop throughout the day so there’s always something fresh. The bakery features mouthwatering specials on weekends, from chocolate cruffins to savory croissants with cheese and homemade tapenade. Check out the soft serve ice cream in a croissant cone, and look for the bakery’s stand at the Hermitage Markt (in the courtyard of the Hermitage museum on the Amstel, on the other side of the city).

This bubble tea shop in the city’s Nine Streets neighborhood began as a takeout concept. While its bubble tea is unquestionably delicious (particularly the brown sugar milk tea with tapioca pearls and the mango jasmine tea with lychee jelly), Chun’s sandwiches are especially worth a visit. Thick slices of fluffy, golden-brown toasted brioche are split from the top, forming a perfect little pouch for lavish fillings. The creamy egg salad toast is wonderful in its simplicity, but you’ll never forget the bulgogi toast: tender strips of rib-eye in a Korean marinade, topped with boiled egg, spicy gochujang sauce, and yuzu mayonnaise.

Fou Fow Ramen

Fou Fow Ramen was founded in 2011 by Chinese-Dutch filmmaker Fow Pyng Hu as a ramen shop on the second floor of the famous Toko Dun Yong market on the Zeedijk. That location has closed, but three full-fledged restaurants followed: Fou Fow Ramen locations on Elandsgracht and Van Woustraat, as well as Fou Fow Udon on Prinsengracht. Try the sophisticated shio ramen with salty chicken broth and sababushi (dried and smoked mackerel), or the tonkotsu ramen, the ultimate hug in a bowl, which delivers deep, fatty flavors.

Rotisserie Amsterdam

The burgers at Rotisserie are arguably the best in town, probably because everything is made from scratch. For proof, look no further than the royale with cheese, a double smash burger with cheddar, lettuce, tomato, pickles, and burger sauce on a pillowy soft bun.  Especially voracious eaters should try the Fucking Everything, a variety of fried chicken, pulled pork sliders, buffalo hot wings, and chicken tenders. And don’t leave without a side of turbo cheese fries, topped with cheddar, scallions, crunchy chile flakes, and peanuts. There is also a second location in the eastern part of the city.

The Amsterdam pizza scene is growing fast, and nNea leads the way in the modern Neapolitan style. No wonder the restaurant was the first Dutch place on the 50 Top Pizza Europe (the list of best European pizzerias outside of Italy). The restaurant adamantly opposes the notion of pizza as fast food, committing to a time-consuming process (that could last up to five days) of fermenting, resting, and proofing their dough. Chef Vincenzo Onnembo bakes the light, chewy dough in a bright yellow Pasquale Fazzone pizza oven and tops the pies with primo seasonal ingredients. The restaurant only serves dinner, and reservations are essential.

Bar Centraal

At first sight Bar Centraal may look like a regular pub, but this “bistro extraordinaire” serves great natural wines and exceptional food. The menu of reasonably priced share plates varies on a regular basis but it’s always full of unique options with intense flavors. In the summer, the sunlit terrace on Ten Katestraat is ideal for spending hours with a glass of orange wine, a cheese board, or some bread with concerningly good lardo butter.

De Hapjeshoek

The Singh brothers have been serving amazing Surinamese food at De Hapjeshoek (the Snack Corner) inside metro station Waterlooplein for over 27 years. While you can enjoy flavorful dishes like pom, roti, and bara at the cafe, it’s nice to grab takeaway and head for a bench outside looking out towards the Amstel river. Try the moksi meti, a steal at just 7.50 euros for a full meal of fried rice, noodles, or white rice topped with roasted chicken in kecap manis (sweet soy sauce), long beans, and other veggies.

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Brouwerij 't IJ

This Amsterdam brewery has a unique canal-side location, right next to an old windmill, making the outdoor terrace a popular hangout on sunny days. A handful of the brewery’s own beers are available on tap, including the classics Zatte and Natte, usually alongside a special seasonal brew. A small selection of bar snacks is on offer, like traditional Dutch ossenworst, a smoked beef sausage supplied by Amsterdam butcher De Wit.

Dignita Hoftuin

This all-day brunch restaurant, located in a secluded courtyard, is the perfect place to break away from the hustle and bustle of the city, especially to sit on the outdoor terrace in the summer. Order the benedict-like Benny Boy with poached eggs, bacon, and hollandaise on their signature crispy potato hash, or go for the chickpea fritters with whipped ricotta, preserved lemon relish, poached egg, fresh avocado, and homemade lemon thyme za’atar. Pair anything with the excellent spicy bloody mary. Dignita also has two other locations near Vondelpark and Westerpark, two of the city’s best parks.

The terrace of this classic French bistro may be located in the vibrant Helmersbuurt neighborhood in the Old West part of the city, but it instantly transports guests to France. The menu includes standbys (at attractive prices) such as steak tartare, confit de canard, and escargot with herb butter. Be sure to save room for the incredible creme brulee. Reservations are recommended, especially if you’d like to stop by for an early supper before visiting one of Amsterdam’s theaters within walking distance, like the DeLaMar and the Stadsschouwburg.

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Spectrum (formerly Librije’s Zusje) is an outstanding two-Michelin-starred restaurant. Chef Sidney Schutte produces exceptional food with imaginative, often highly unusual flavor combinations, like Dutch lobster with duck tongue and duck liver, licorice, green apple, and pistou. The attention to detail both on the plate and in the dining room is exquisite. A meal here is absolutely worth the splurge.

Tigris en Eufraat

This charming Syrian deli on Amsterdam East’s busy Javastraat street, serves the best homemade mezes. Let the friendly staff members fill up containers with baba ghanoush, hummus, or moutabal (smoked aubergine, tahini, garlic, and yogurt dip), or treat yourself to a takeaway lunch of Syrian bread with lamb shawarma or halloumi. Tigris also serves Amsterdam’s finest falafel, paired with crisp cucumber, tomato, mint leaves, iceberg lettuce, and pickled kohlrabi on superb flat bread.

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Taste of Culture

There are also a dizzying array of excellent choices on the menu at Taste of Culture, from elegant dim sum to pungent mapo tofu, but everyone comes for one thing: the finest Peking duck in town, with tender meat and incredibly crispy skin. One of Amsterdam’s best Chinese places, the restaurant offers duck by the half or whole, served with rice and various sauces, or sliced and served with paper-thin pancakes.

The Bak team welcomed a baby in 2020: Bambino. Whereas the original fine dining restaurant requires reservations, this sister spot is more casual, inviting guests to enjoy one or two smaller courses with a glass of natural wine. The menu is small but inspirational, with a focus on vegetables and seafood, and with the occasional meat added in for good measure. Don’t forget to check out the snack menu, which includes unique items like pimientos de padrón with oyster cream, and sourdough toast with wild garlic butter.

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Bouchon du Centre

In central Amsterdam, you’ll find Bouchon du Centre, a Lyonnaise bistro that’s traditional right down to the classic red-and-white tablecloths. Hanneke Schouten has owned and run the restaurant for 23 years, serving bouchon staples such as boudin noir aux pommes (blood sausage with apples), quenelles de brochet (pike dumplings), and oeufs en meurette (poached eggs in red wine sauce). Take note of the charcuterie selection, which comes directly from Lyon. Reservations are recommended, and do keep an eye on the opening hours; the place is currently only open for lunch from Wednesday to Saturday.

Rijks at the Rijksmuseum

Michelin-starred Rijks brings a fresh approach to museum dining in the Rijksmuseum of Dutch art and history. On the menu, designed by chef Joris Bijdendijk and his team, you will find inventive small plates, often with creative uses of Dutch heritage ingredients. Order a la carte or treat yourself to a five- or six-course menu with wine or non-alcoholic pairings. Don’t miss the signature poultry dish, which includes various culinary preparations of Chaams hoen, a type of Dutch fowl kept by the artisan poulterer Geert van der Kaa. Rijks also regularly hosts chef collaboration dinners with household names from the international dining scene.

Clos Amsterdam

Clos has the charm of a small Mediterranean wine bar but with a tad more space. The delectable menu (with an incredible price-to-quality ratio) includes unexpected combinations and wine from all around the world. The flexible spot is great with a group of friends for a casual drink and some homemade cheese croquettes, a celebration with oysters and Champagne at the bar, or a multiple-course fine dining feast with wine pairings.

Massimo Gelato

A big favorite among ice cream fanatics, Massimo now has four locations in De Pijp, East, West, and South Amsterdam. Head for the one on Van Ostadestraat, the first branch that owner Massimo Bertonasco opened in 2017. The long queues are worth braving for superb gelato and sorbetto in classic Italian flavors. The chocolate is popular, but do try the pistachio, fior di latte, or ricotta with figs as well. In summertime they also serve excellent iced coffee. Sweet-toothed visitors with a larger appetite should order the brioche con gelato, a typical Sicilian treat that hits just as well here.

Leeman Döner

This tiny Turkish kebab shop is a favorite of chefs and locals, prized for its fully loaded veal, chicken, and mixed doner sandwiches served in house-baked pita. The shop also offers kapsalon (literally “hairdresser”), a delicious Dutch creation of fries piled high with layers of kebab and cheese, then finished under the grill and topped with lettuce, garlic, and spicy sambal sauce. Only ambitious eaters should attempt to consume it all.

Opened in 2001, this acclaimed restaurant is known for its farm-to-table cuisine and its unique location in a vintage greenhouse that dates back to 1926. Items feature produce from the restaurant’s own vegetable gardens and greenhouse, but they also include plenty of meat and fish. A five-course dinner costs 63 euros, a bit pricier than most meals in town, while a three-course lunch menu will run you 41.50. The meals can also be made fully vegetarian or vegan.

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Since 2012 Rijsel has been recognized as one of the pioneers of the Amsterdam bistronomy movement. Iwan Driessen helms the kitchen, putting out a menu of French and Flemish classics such as rotisserie chicken, Breton fish soup, huzarensalade (olivier salad), and rich côte de boeuf. Rijsel’s wine list is an absolute joy, with a wonderful selection of Burgundy and Bordeaux wines. Order individual items from the menu or the three-course meal for the complete experience.

Wijmpje Beukers

Wijmpje Beukers in the Pijp area is like a cozy culinary living room. Drop by for an impromptu dinner (they don’t accept bookings) with a well-shaken espresso martini. The affordable, perpetually changing menu has a mix of meat, seafood, and vegetables, with an emphasis on surprising combos. There are always a few classics available for the less daring eater, such as beef carpaccio with basil pesto and bavette with fries.

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The top 15 places to eat in Amsterdam from fast food to fine dining

Dec 15, 2023 • 6 min read

Stop by Vleminckx for a cone full of crisp frites while you explore Amsterdam © Alexander Spatari / Getty Images

Amsterdam continues to carve out a niche as one of Europe's most exciting food and drink scenes.

The Dutch capital combines its respect for tradition with its flair for design, global outlook and commitment to sustainability in everything from bite-sized snacks to fine dining and fearlessly original new concepts. These are our top picks on where to eat in Amsterdam .

1. Helling 7

Amsterdam's hottest dining space isn't post -industrial; it's industrial. Built over a slipway at the Damen ship-repair yard from recycled and reclaimed materials, including steel-hull plating and boat-deck timber floors, diners at  Helling 7  look over cranes and container ships.

Virtually everything, including the  cote de boeuf (rib steak) and catch of the day, is cooked over the flaming wood-fired grill in the open kitchen and served at white-clothed tables in the cavernous, glass-paned interior or vast wharf-side terrace with a retractable roof.

2. D'Vijff Vlieghen

The enchanting D'Vijff Vlieghen (Five Flies) rambles over five Golden Age canal houses in Amsterdam's medieval center. Romantic nooks and crannies retain features such as carved timber paneling, Delft blue-and-white tiles and extraordinary antiques and art (including Rembrandt originals), complementing the refined, Dutch-sourced cuisine such as Zeeland seaweed–wrapped herring with red-beetroot and rye-bread crumble, and oyster crème.

3. REM Eiland

A red-metal former North Sea pirate broadcasting station, REM Eiland now rises 22m (72ft) above the IJ in Nieuwe Houthaven. A rockstar team of Amsterdam restaurateurs took over the extraordinary structure in 2021, with TV-famed Dutch chef Bobby Rust flexing his creativity in four- to six-course chef's menus and inspired bar snacks (tandoori chicken tacos; ribs with smoked eel…). The rig's three platforms have 360-degree views, including from the former helipad rooftop.

4. Restaurant Floreyn

Dutch cuisine is at the cutting edge at Floreyn . Its sparing dining room references its locale with a wall-mounted bike sculpture (seemingly fished from the canal) and a central pillar marked with a NAP zero-elevation marker so you know you're dining below sea level.

The star of the show is the food – bread with freshly churned goats-milk butter; pickled mackerel with horseradish ice cream; clear, deconstructed mustard soup with cheese foam; roast roe deer with deer-liver balkenbrij (traditional Dutch offal); and for dessert, speculaas spice cake with galangal mousse and coffee soil – paired with Dutch wines.

5. Vleminckx

Frites (fries) have been sizzled up at Vleminckx for decades and have gained this little hole-in-the-wall cult status. Deliberate over more than two dozen different sauces – from classic mayonnaise to spicy ketchup, sambal or satay – to slather on a coneful while you stand in the inevitable line. This place is popular for good reason. 

6. Ciel Bleu

Fine dining reaches dizzying heights at twin-Michelin-starred Ciel Bleu , on the Hotel Okura's panoramic 23rd floor, with glittering skyline views. Multicourse menus are intricately crafted, and an entire degustation menu is dedicated to caviar (you can also order caviar tastings in increments of 10g). For the ultimate indulgence, book a front-row seat at its chef's table.

7. Miss G's Brunch Boat

Amsterdammers love brunch as much as their canal-woven city, so what better idea than to combine the two? The " world's first brunch boat " departs from Keizersgracht for a leisurely 1½-hour cruise. Revitalizing brunch dishes include eggs Benny, chicken and waffles, breakfast burritos and a Dirty North (toasted brioche with smoked salmon, avocado, mascarpone and chives), with vegetarian, vegan and gluten-free choices. Best of all is the bottomless option with unlimited tipsy drinks, including five different Bloody Marys.

8. Restaurant Blauw

An unmissable Amsterdam dining experience, given the Netherlands' historical links to the islands, is a rijsttafel ("rice table" aka Indonesian banquet), made up of tiny, aromatic sharing dishes in a rainbow of colors and spice levels and served with white rice. Stylish Blauw stakes a justifiable claim to being the best in the city, with meat, seafood and vegetarian versions, as well as a vegan variation.

9. Morris & Bella

Proving that vegan dining and gastronomy aren't mutually exclusive, Morris & Bella utilize produce sourced from local farms and foraged from meadows and forests in stunning creations like green beans with lemon, white-bean miso, fermented kohlrabi and piccalilli ice cream; potato muffins with char-grilled celeriac, baked chicory and apple-and-sauerkraut puree; and hazelnut sponge with spiced-pumpkin chutney, cocoa foam and candied pine cone. Its sophisticated, bare-boards dining room opens to a sunny street-side terrace.

10. Stubbe's Haring

Amsterdam once had haringhuizen (herring houses, ie fish stalls) by bridges all over the city, but today, only a handful remain. On the Singel canal near Centraal Station, Stubbe's Haring is one of the hold-outs, going strong for over a century. Brine-cured herring is served chopped and eaten with a toothpick or in a fluffy white-bread roll, accompanied by diced onion and sweet pickles.

11. Kaasbar

Kaasbar ingeniously delivers 24 Dutch varieties of cheese handcrafted by small-scale producers beneath glass cloches aboard its kaastrein ("cheese train"), a sushi-style conveyor belt that circumnavigates the bar in front of you. Each cheese comes with an accompanying garnish and wine, beer or cocktail pairing suggestions. Blue cheese or truffle Gouda fondue are awesome winter warmers.

12. Foodhallen

Burgers by Amsterdam icon The Butcher and popular Dutch bar snack bitterballen (meat-filled croquettes) are among the choices at Foodhallen , an airy communal dining space surrounded by 21 food and drink stands. It's located within the larger De Hallen complex, made up of former tram sheds built in 1902 and repurposed over a century later as a cultural center. Stalls piled high with fresh produce and delicacies set up outside at street market Ten Katemarkt .

13. Hap Hmm

From the moment you sink into a velveteen chair and look up at the family photos, Hap Hmm feels like a warm hug. Dating back to 1935, this home-style treasure serves comfort food like chicken cooked in Amsterdam beer, grandmother's-recipe meatballs and local award-winning schnitzel, with sides such as stewed rhubarb or pear, and Dutch favorite pancakes (with whipped cream and ice cream) for dessert.

14. Vegan Junk Food Bar

Steps from Amsterdam's "floating" flower market, the Bloemenmarkt, this Vegan Junk Food Bar is an innovator of plant-based, meatless alternatives, like tapioca-starch seafood, loaded fries sprinkled with flower petals, and burgers with neon-pink or black buns that echo its vivid street-art-style décor and hip-hop and R&B soundtrack. Craft beers come from local success story Two Chefs Brewing.

For a spin around Amsterdam without leaving your seat, head up to the A'DAM Tower's 19th floor and its revolving restaurant, Moon . Three- to seven-course menus, either "full moon" (sea- and land-based) or "green moon" (vegetarian), change monthly in tune with seasons and can be paired with wine or tea. It takes around an hour for a full revolution of the city.

This article was first published March 2020 and updated December 2023

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The 17 best restaurants in Amsterdam

By Georgina Ustik and Gina Jackson

Amsterdam is first to mind when it comes to many things – beautifully preserved canal houses, perilous biking, vintage shopping, techno and tasty beer. But food, historically, has not been one of them.

While visitors to Amsterdam will encounter a steady stream of canal-side terraces and gorgeous modern interiors, the Dutch cultural capital’s culinary scene is still relatively nascent. In layman’s terms? It’s expensive and easy to step a foot wrong.

But there are still plenty of gems to be found. Amsterdam is a truly international city, and nowhere is this better represented than in the city’s best restaurants — no offence to those offering more traditional fare. And while the Netherlands has some of the best bar snacks in the world, bitterballen, cubes of gouda and kaastengels alone won’t sustain a day of biking in the rain. Trust me, I’ve tried.

Here are 23 of the best restaurants in Amsterdam right now.

Cafe Binnenvisser

A laid-back dinner spot in Amsterdam-West, Cafe Binnenvisser serves natural wines and seasonal plates. Dishes such as yellow beets with pistachio, buttermilk and smoked trout sit alongside raw halibut and bone marrow on the daily-changing menu. The food is good, and most dishes are vegetarian -friendly, but the winner here is definitely Binnenvisser’s atmosphere – a rustic, unfussy space with a large terrace on a quiet neighbourhood corner that always seems to catch the sun… yes, even in the Netherlands.

Area: Amsterdam-West Price: ££ Dish to order: The menu changes daily, but our recommendation would be to try the five-course “menu binnenvisser” dinner. Website: binnenvisser.nl

Cafe-Restaurant Amsterdam

A spacious restaurant housed in a former engine room near Westerpark, Cafe-Restaurant has all the buzz of a bustling Parisian bistro , along with an air of old-school grandeur despite its industrial, stripped-back interiors. Serving an expansive pan-European menu for lunch through to supper, expect lots of excellent seafood dishes, and an impressive range of puddings, from freshly baked madeleines to apple pie.

Area: Westerpark Price: ££ Dish to order: Shrimp Croquettes – Gambas with Aioli Website: cradam.nl

Little Collins

Make sure to get to either of Little Collins’ locations in De Pijp or Oud-West early on a weekend, as the queue here often winds around the block – for good reason. You’ll find speciality coffee and intriguing flavour combinations on their brunch menu, such as kimchi and gruyere scrambled eggs or roasted peach French toast. Come back in the evening for a tasty supper menu, where you can sample Mediterranean-inspired sharing plates such as Padron peppers and labneh, or fresh burrata and tomatoes.

Area: De Pijp (brunch only), West Price: ££ Dish to order: Brisket with Beets and Garlic Kefir – Ricotta Gnudi with tomato, almonds and pangrattato Website: littlecollins.nl

Tolhuistuin

Tolhuistuin sits in an unusual space. Just north of Centraal Station and a short ferry ride across the IJ River, this restaurant is part of a cultural centre that also hosts a movie theatre and concert venue. The open-plan restaurant itself offers a huge menu with seasonal small plates, the influence of which jumps around the globe. Make an evening of it by paying a visit to the Eye Film Museum, mere minutes away from Tolhuistuin, which also has its own cinema.

Area: Noord Price: ££ Dish to order: Chicken Satay – Pizza Fritta Website: tolhuistuin.nl

The Dutch are known for their casual style – the better for biking in! Similarly, you won’t find that many haute cuisine restaurants in the city, and De Kas is one of the few. This modern organic restaurant is tucked away in a garden conservatory in Park Frankendael, serving a Mediterranean-inspired menu with ingredients grown onsite. Patrons to the restaurant can choose between a three- and four-course lunch menu, or a five- to six-course supper menu. It may require a mortgage, but each dish is created as a piece of art.

Area: Oud-West, Zuid Price: £££ Dish to order: The menu changes seasonally Website: restaurantdekas.com

Many Amsterdammers avoid De Wallen, home to the city’s largest Red Light District, in the same way New Yorkers skirt around Times Square. But many will make an exception for Bird Thais, a casual Thai restaurant that has been serving the locals in the city’s oldest neighbourhood for 25 years. Don’t be intimidated by the huge queues (or stag dos) typically blocking the entry – the restaurant is large, and its line moves quickly. But if you do find yourself short for time, Bird’s sister Snack Bar is right across the street.

Area: De Wallen Price: ££ Dish to order: Spare Ribs – Drunken Noodles Website: thai-bird.nl

SORA Sapporo Ramen

It may not look like much from the outside, but this spot is serving the city’s most mouth-watering ramen in a style native to Sapporo, Japan. Grab a table, a Sapporo beer, and tuck yourself in between SORA’s slurping customers.

Area: De Pijp, West Price: ££ Dish to order: Karaage Chicken – Shoyu Ramen Website: ramensora.nl

For a truly unique experience, Pesca treats dinnertime like a trip to the theatre. Upon entering, visitors choose from the day’s fresh fish and seafood from a brightly lit “stage”. After choosing how they would like their seafood prepared, they move to the next room and fill up a bucket with their drinks of choice before taking a seat. It’s camp and pricey, but there’s nothing quite like it.

Area: Jordaan Price: £££ Dish to order: Whatever the chefs recommend from the daily catch Website: pesca.restaurant

Flo’s Appetizing Amsterdam

After growing up between Boston and New York , I’ve been on a search for delicious European bagels ever since, and none have come close. There’s a good reason for this – bagels’ texture relies heavily on the water in which they’re boiled, the composition of which differs hugely between countries and cities. Styled after a New York deli , I won’t argue that Flo’s are as good as Russ and Daughters’, but they are definitely tasty. Visitors should not miss the Hot Mess bagel, complete with egg, hot sauce and pickles – it's what makes this one of the best restaurants in Amsterdam for a grab-and-go bite to eat.

Area: Oud-West, Jordaan, De Pijp Price: £ Dish to order: Hot Mess Bagel Website: flosappetizing.nl

You can’t swing a stick in a European city without hitting a natural wine bar. And while they definitely vary in quality, natural wine bars often follow a similar template when it comes to design (warm and Scandi), menu (small plates) and price (an eyelash short of eye-watering). And yet there is something comforting about new-kid-on-the-block Gitane’s chic interior and sparkling bottles of pét-nat. Gitane is open for brunch, dinner or nibbles, and has an unsurprising yet tasty menu of steak tartare, burrata, crudo and côte de boeuf.

Area: Oud-West Price: ££ Dish to order: Lamb rump Website: restaurantgitane.nl

Restaurant DS

Techno lovers flock to Amsterdam from all over the world, eagerly lining up for its festivals and infamous clubs. So it makes sense to create a venue that combines great food with the city’s love of raving. Meet De School, a technical school-turned-club, restaurant, gallery and gym. Its restaurant features a modern kitchen focused on fermented foods and vegetables cooked in an open-fire brick barbecue, all set in a former workshop. Restaurant DS’s set menu has also earned it 14 points from French restaurant guide Gault & Millau.

Area: West Price: £££ Dish to order: Seasonally changing five-course menu Website: deschoolamsterdam.nl

Located a mere stone’s throw from Centraal Station, Choux’s farm-to-table dishes are as tasty as they are beautifully decorated. Its menu is modern French, predominantly vegetarian and sprinkled with edible flowers, turning a stack of fried potatoes into a veritable bouquet.

Area: Centrum Price: £££ Dish to order: Seasonally changing five-course menu Website: choux.nl

Bar Centraal

The ever-cosy bistro Bar Centraal has been quietly loved by locals for years. Expect moody lighting, delicately arranged plates, an extensive natural wine menu and a battle for a terrace seat.

Area: De Baarsjes Price: £££ Dish to order: Halibut, ‘nduja and fennel – Dark chocolate, caramelised hazelnuts, olive oil, Maldon salt Website: barcentraal.nl

Nnea earned a place in many locals’ hearts during the pandemic, when the relatively new pizzeria quickly pivoted to frozen and “portafoglio” to-go pizzas. And since lockdown has lifted, it continues to rocket, with its Neapolitan pies earning attention and acclaim on the global stage. When it comes to pizza awards, there are not many that have earned more than Nnea – this year alone, it has been named one of the best Italian restaurants by food and wine magazine Gambero Rosso as well as being awarded #9 by 50 Top Pizza, a guide to the best pizzerias in the world.

Area: De Baarsjes Price: ££ Dish to order: 'Nduja Tonnata Pizza Website: nneapizza.com

Pizza Project

When it comes to the city’s Neapolitan pizza, most are familiar with the trendy and much-lauded Nnea Pizza – but locals will tell you the lesser-known Pizza Project right around the corner is giving it a run for its money. Started in a backyard in 2018, Pizza Project creates pies in the Neapolitan tradition, letting its dough rise for more than 48 hours before baking, resulting in beautifully fluffy pies. Stop by on the weekends for a selection of Neapolitan sandwiches.

Area: Oud-West, Zuid Price: ££ Dish to order: Pepperoni and Spicy Honey Pizza Website: pizzaproject.nl

Cornerstore

For a truly cool atmosphere, Cornerstore serves up an Asian-influenced menu set to vinyl in trendy Amsterdam Noord. Pour yourself a glass of sake and tuck into corn on the cob with burnt chilli butter, fried chicken wings and pork neck with sea buckthorn caramel.

Area: Noord Price: ££ Dish to order: Fried chicken wings – Malt ice cream, kumquat and brioche crumble Website: csnoord.com

Venus & Adonis

What’s better than a fillet steak, medium rare, paired with a glass of red and a view of the Prinsengracht canal? Venus & Adonis may not be Amsterdam’s best-known restaurant, but its modern baroque interior and location may make it the prettiest. Its menu boasts surf and turf classics from rib-eye and côte de boeuf to fresh oysters , scallops and swordfish.

Area: Jordaan Price: £££ Dish to order: Gnocchi with kimchi, samphire and crayfish – Fillet Steak Website: venusenadonis.nl

THE 10 BEST Restaurants in Amsterdam

Restaurants in amsterdam, establishment type, special offers, online options, traveler rating, michelin guide, dietary restrictions, restaurant features, neighborhood.

• Sherpa Restaurant
• The Yeti - Nepali & Indian Restaurant
• De Silveren Spiegel
• Restaurant Mont Blanc
• Graham's Kitchen
• Mr. Meat Steakhouse
• Restaurant Olijfje
• Rudi's Original Stroopwafels
• Sango Specialty Coffee
• Rob Wigboldus Vishandel

The Best Restaurants In Amsterdam

photo credit: Laila Lopes

Paolo Española

February 2, 2024

Amsterdam may have built a reputation around red lights, herb-centric coffee shops, and an endless sense of debauchery. But the food scene in the capital of the Netherlands goes way beyond bitterballen, fries, and Argentinian steaks. Get an intro to Dutch drinking snacks at a bruin café, hang with a crew on a canal-side terrace, and explore Indonesian and Surinamese warungs, all by bike. (And if you’re looking for the best bars , we have a full guide for those as well). The Dutch value gezelligheid, which roughly means “cozy togetherness,” at mealtimes and have a thing for planning ahead, so reservations are a must. Dinner starts as early as 5pm and doesn't last till the wee hours—restaurant staff want a bit of gezelligheid, too.

Cafe 't Papeneiland

Grabbing an appeltaartje (a Dutch apple tart) with whipped cream at a canal-side café is about as Dutch of an experience as it gets. The ones here are piled tall, with minimal sugar masking the slightly crisp apples. With views of intersecting canals, a cozy upper room for cooler days, and a slower pace, Café ‘t Papeneiland should be your pick when you need to escape the Noordermarkt crowds or you’re just wandering around the Jordaan and need a bite to eat. Standard bruincafé fare (beer and fried snacks) are also available, if you’d rather go in that direction later in the day.

d'Vijff Vlieghen

For a restaurant that calls itself a culinary museum, d’Vijff Vlieghen seems to cater to out-of-towners looking to experience something both Dutch but also safely familiar menu-wise: there are delicious but recognizable things like pan-fried fish, roasted vegetables, and a duck breast. Depending on which of the individually-themed, 17th-century dining rooms you’re in, you might find original etchings by Rembrandt, chairs stamped with the names of famous celebrities who’ve sat in them, or antique suits of armor and Delft blue tiles adorning the walls. If you’re here with a crowd for dinner on a cool, autumn night, you’ll feel like you’re in your own private house at Hogwarts.

De Plantage

The Plantage neighborhood’s namesake cafe functions somewhat like your run-of-the-mill museum or tourist attraction eatery, but feels more like the lobby of a nice hotel. The globe-trotting lunch menu has several varieties of shakshuka, a chicken liver parfait with madeira gelée, and Amsterdams pekelvlees, an open-faced sandwich topped with Dutch corned beef, horseradish, and pearl onions. This is where you'll want to start or end a visit to the ARTIS zoo—its compact, winding layout is jam-packed and engaging enough to get lost in for hours.

Ter Marsch & Co

Eating fries is pretty essential in Amsterdam, and while there is surprisingly little variation in town, the real spin is in the dozens of sauces. And yet the friethuisjes frequented by most usually list the same ones from the mayo-like frietssaus to the nutty oorlog. Not at Ter Marsch though, which has one that’s topped with black truffles, parmesan, dried sausage, and fried parsley. Get a portion to go at their Kalverstraat outpost—and for a heavier meal, the burgers are also worth a try. If you’d rather sit and eat, head to their Vijzelstraat location, where tables are ample.

Experimental

Steps away from the riotous bars, coffeeshops, and clothing stores where several major canals meet the river Amstel, Flore is an oasis you’ll want to dress up for. Lunch and dinner tasting menus are hyper-seasonal, like the springtime Botanic menu focused solely on plants: an entire kohlrabi stalk with local wasabi, bites of pumpkin chawanmushi, bee pollen-dusted mochi, and herbs and flowers like dune foot and nasturtium. Nab an aperitif at Freddy’s Bar, since you’ll pass through it (they’re both located in the De L’Europe hotel) and try to book table #1 or #4 (of 11) by the windows overlooking the canals. Service goes above and beyond the typically straightforward Dutch sentiment, and you might even get taken into the kitchen for a course. 

The theatrics of this self-proclaimed “theater of fish” in Jordaan may be more subdued than a Vegas clubstaurant, but they still know how to make their seafood the star of the show. You can’t go wrong with appetizers like oysters (French ones will do, the Dutch options even better) or whatever crudo or ceviche is on hand, but definitely check if they have soft shell crabs—on one of our past visits, they were so good that we had them as a starter and dessert. Select one or two of the gleaming fish laying on ice in the front of the restaurant for your main with a basic side of salad or fries. Then, you’ll walk over to a wall of wines and liquors so you can choose something to pair with your meal. 

Dignita should be your all-day brunch move in Amsterdam, especially if you’re looking to be closer to calmer canals. The Hoftuin location by the Plantage has a spacious lawn to stretch out on, a hefty buttermilk fried chicken sandwich called the Chook Norris, and sits a mere five-minute walk away from the Magere Brug. Another reason we love this place: all of the Dignita restaurants are non-profit social enterprises opened by Not for Sale , an organization fighting modern slavery and providing career opportunities for former victims.

Amsterdam-Oost

The Dutch certainly know a thing or two about greenhouses, so when you want to experience the best of the produce that grows in them, come to De Kas. You’ll dine inside one (De Kas literally means “the greenhouse” in Dutch), eating things that will make you say things like “so THIS is what a tomato should taste like.” It’s a perfect location for group dinners, and somewhere you should take your proudest vegetarian or vegan friend. Ask for a corner table and check out the actual working greenhouse and gardens in between courses.

If you’re gearing up for a heavy day of biking and need a good source of fuel, come to New Draver and order a plate. While you can still get the usual nasi, bami, and roti, the best stuff from the constantly-changing Surinamese menu are the Creole dishes they specialize in. The moksi alesi, or“mixed rice,” is a favorite with meat and sometimes beans, while the Surinamese national dish of pom is a slightly sweet casserole of grated pomtajer, a root crop, mixed with chunks of chicken. If this is actually the end of your bike route, get a shot of their liquors infused with a house blend of spices to help you digest.

Pannenkoekenhuis Upstairs

Dutch directness is epitomized at the aptly named Pannenkoekenhuis Upstairs. What do they serve? Pannenkoeken. Where do they serve it? Upstairs, in a snug, 4-table space surrounded by old-timey photos under a canopy of suspended tea pots. If you’re new to the thinner, crepe-like Dutch pancake, go for the classic King with strawberries and whipped cream, or go savory with bacon and cheese. Call and make reservations up to a week in advance if you don’t want to be among those who gingerly descend the flight of narrow stairs empty-stomached.

Warung Mini

This entire guide could be dedicated to Surinamese cuisine in the Netherlands and we’d easily run out of space. The typical menu blends influences from China, Africa, India, and Indonesia (among others), and is a mainstay of the Dutch culinary landscape given their colonial ties. If you’re new to the cuisine, you’ll be in good hands at Warung Mini. Order some of the thick, yellow-pea-filled roti, plus some chicken or lamb curry that you can pair it with. They have a few tables inside if you just want to quickly slurp on some saoto soup and snack on some banana or prawn chips, but a better move is to get a full meal or to-go broodje and head to nearby Sarphatipark.

Rudi's Stroopwafels

Aside from friets, the stroopwafel is an inescapable Dutch eating to-do. Many a stroopwafel slinger will claim theirs as the best, but for the actual best, head to Rudi’s. The thin wafel comes out softer (use both hands to hold it vertically) with a slight crunch compared to other doughier, shatter-prone versions, and the syrup is freshly made with more warming spices, like cinnamon, that most industrial ones skimp on. They’re located in Albert Cuyp Markt , one of the largest markets in Europe, where you can also find other local specialties like cured herring, fried cod, and poffertjes. There are plenty of other stalls that have fancier digs and toppings, but Rudi's is where you should buy stroopwafels to bring back home with you.

Restaurant Blauw

Amsterdam Oud-Zuid

Because of the centuries-long Dutch occupation of the islands, it’s pretty easy to find Indonesian food in the Netherlands. Popular dishes include nasi rames, loempia, and spekkoek, but to get an expansive intro to the Dutch-Indonesian table, order a rijstafel at Restaurant Blauw. Originally a Sumatran meal, rijstafels can only really be found in the Netherlands and the one at Blauw comes with the requisite rice and multiple shareable dishes. Bring at least one friend, order the meat and fish version, and you’ll get 17 dishes that come out all at once, from beef rendang and spicy shrimp belado to refreshing acar and gado gado. 

A restaurant that can straddle the line between comforting familiarity and buzzy newness is a rare find. If you want something interesting but aren’t necessarily willing to gamble on the hottest spot in town, 101 Gowrie is where you want to be. The kitchen churns out culture-straddling dishes like tagliolini bolognese with ramen and North sea squid, Chinese pancakes doused in hollandaise, and crispy new potatoes floating on vanilla espuma that remind us of dipping McDonald's fries in ice cream. Come here when you’re looking for food that’ll surprise you, but know that the dining room atmosphere is more straightforward than the menu and the background hip-hop adds to the low-key feel.

Batoni Khinkali

Museumkwartier

There’s plenty of bread and cheese to eat in Amsterdam, but much of it ends up consumed in a utilitarian affair: cold slices of cheese stuck between thick slices of equally cold bread. For a different approach, head to Batoni Khinkali for the acharuli khachapuri, a boat of warm dough filled with melted, salty cheese, pats of butter and an egg. Order one for yourself, or share it and save room for the khinkali, which are some of the best dumplings in Amsterdam. The Caucasus Mountains region lays claim to being the oldest wine-producing area in the world, so there’s a great selection of Georgian vintages.

Wijmpje Beukers

So you ignored us when we told you to make reservations ahead of time and are now wandering around aimlessly but not in the mood for a late-night kapsalon that comes with layers of fries, döner meat, and molten gouda cheese. You want an eetcafé, a Dutch bistro that caters to the neighbors and focuses on smaller menus, doesn’t take reservations, and in the case of Wijmpje Beukers, usually has ample space on a quiet, tree-lined street. Ease into their rotating menu with a cava or negroni, proceed to pretty appetizers like mackerel with buttermilk, green tomato, and dashi, and get a main like a corvina filet with bone marrow. Order an espresso martini nightcap and wilfully ignore our advice to plan ahead next time as an excuse to come back here.

Coffee & Coconuts

Don’t let the communal table packed with laptop jockeys on Coffee & Coconuts’ first floor fool you into thinking this is your run-of-the-mill digital nomad hotspot. This renovated cinema is also great for breakfast or lunch any day you just need some quick nourishment that you can pair with the extensive drink menu. Sit at the calmer top floors if it’s raining outside and get the coffee that’s being roasted right below you or grab a table outside on a sunny day and order fresh juice—which they can spike for you, if it happens to be that kind of brunch.

While you can sample Dutch cheese at the open-air markets, take your time and share with friends at Kaasbar. Their wide selection of local cheeses is divided into white, red, hard, and blue types for a la carte sampling or as chef’s choice boards. Sprawl out on the terrace for prime people-watching or sit at the counter and choose off a conveyor belt. Each cheese comes with a paired garnish, so you could go with the Alphenaer with coffee grounds and honey, Brabants Blauw with mejdool date and hazelnuts, or an aged option with cumin that’s paired with curry mayo and lemon zest. They also come with a suggested wine pairing and optional charcuterie add-ons.

Le Salonard

De Pijp locals flock to this wine, bread, and cheese shop to prep for a picnic or pre-dinner party spread. But before filling their shopping bags, their move is ordering a sandwich, like the 43 Special with giant meatball slices, aged cheese, truffle mayo, and mushrooms. Some are even named after regulars who frequent the place—we wonder how many sandwiches Robert (pata negra) and Yasmin (brie) had to order to get immortalized on the menu. 

Night Kitchen

Mediterranean

Cremerbuurt

Considering that Night Kitchen has a “Dinner with Friends” menu, you really should be coming here with a big group. The menu is personalized and tailored to different tastes—picky eaters welcome—and the food comes out family style. Expect ceviche that took a detour through the Mediterranean with medjool dates, chickpeas, and yogurt. Or a flat iron steak you can top with rich marrow and even richer garlic confit. If you’d rather just take that one person you insist is “just a friend”, sit in the adjoining bar and sample the cocktail menu that features a hibiscus and chamomile long island iced tea, and a mule with just a hint of cardamom. 

Public Space

Amsterdam-Noord

If you’re on the Noord side of the river and want something a little more pensive than the massive joints the rest of the public frequents by the ferry stops, head to Public Space. There are pastries in the morning, milk bread sandwiches midday, and seasonal spring peas with chermoula for a light dinner. Drink specialty coffee from Brooklyn, craft beers from Sweden, and wines with labels that don’t take themselves too seriously. With laptops only welcome til noon—tempting as the long wooden tables are for deep work sessions—the space will feel private enough no matter what time you pop by. 

It’s not easy to find many taco spots, let alone good ones, in Amsterdam. Case in point: Coba. You will have to venture out a bit further and cross the river Ij on a 10-minute subway ride from Station Centraal, but the daily-changing menu with things like an oyster tostada and soft shell crab taco alone is worth it. Come here with three to four other friends and order everything, then settle into the low stools and soak in the abundance of agave plants and groups sipping on small glasses of mezcal and beer. Follow suit and sample something from the extensive list of agave spirits that also includes things like sotol, bacanora, and raicilla before taking a short walk and hopping on the free ferry back instead of the train.

photo credit: Sarah Junker

No one comes to Amsterdam for the balmy weather and beaches, so if you find yourself in the city on the rare warm day, you’ll want to hop on the free ferry to the NDSM wharf across the Ij and claim any number of spots at the multi-purpose Pllek. The food is mostly plant-based and does the job in between morning yoga and late-night clubbing: falafel with eggplant cream and pomegranate, portobello mushroom burgers with kimchi mayo, and salad with fried cod. Just don’t forget to head back on the last ferry at 2am if you’re not staying in Noord (buses and trains still run if you forget).

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10 Best Local Eats in Amsterdam

By Clodagh Kinsella

Amsterdam has more sweet and savory snacks than you could ever bag in a single visit (and even if you did, they still wouldn’t make a dent in your wallet). So find addictive poffertjes , stroopwafels, and kroketten at the buzzing street markets, detour to a herring kiosk, and check out the new generation putting a spin on their forefathers’ cuisine, from artisanal chocolate sprinkles to haute bitterballen at the Netherlands’ first indoor food market.

Hagelswag Brand Store Arrow

This store takes the curious century-old Dutch tradition of eating hagelswag (chocolate sprinkles) for breakfast, and runs with it—the mission being to add swag to your bread, pancakes, or granola. There’s no more ambitious chocolate sprinkle: dark, vegan, and made from fair trade cocoa with a pleasing hint of bourbon vanilla. (FYI: samples are seemingly endless.)

Pannenkoekenhuis Upstairs Arrow

Our advice to go eat dutch pancakes, or pannenkoeken, is no one’s idea of an insider tip. But these treats are famous for a reason. Skinnier than its American cousin, but weightier than a crêpe, the Dutch variety offers a pizza-sized canvas for an astounding amount of toppings. Get a workout on the steep stairs of this 16th-century house to find a four-table room (Europe’s smallest restaurant). When it comes to ordering, you’ll want both salt and sweet. The juicy 'Lambada' strawberry pancake is a must when it's in season, while the ‘Kai’ (brie, honey, and bacon) is the ideal sweet and savory mash-up. Definitely book ahead (and bring cash).

Stubbe’s Haring Arrow

You’ll probably smell this timeworn, flag-festooned fish kiosk before you even spot the queues along the Singel canal, about 550 yards from Centraal Station. Below the quirky sign—the superscript ‘s’ of Stubbe’s is appealingly slapdash—Dutch matrons in striped aprons deliver salty, slippery herring, a rite of passage for Amsterdammers. Smoked eel, anchovies, and shrimps are all on the menu, but raw herring is what you want. If you’re not so sure about eating the fish au naturel, go for the herring roll, offsetting the salt with soft white bread, chopped onions, and sweet, crunchy pickles.

Winkel 43 Arrow

While the apple pie is an aside on the menu (albeit one with a smiley), no one comes for anything else and Winkel 43 serves as many as 1,000 slices per day. Dainty isn’t the word for these pies, but spooning through the cool whipped cream, breaking through the thick pastry, and navigating the tower of warm, cinnamon-spiked apples beneath (way less saccharine than the US version) is pure bliss. Be prepared to come early, visit late (it’s open until 3 a.m. on weekends), or wait.

Jessica Puckett

Caitlin Morton

Olivia Morelli

FEBO began as a bakery in 1941, but soon it was the kroketten (croquettes) that were flying out the door. Now an automat, FEBO is best eaten late at night (and maybe a little tipsy). Skip the rote cheeseburgers and chicken wings, and give the spicy-peanut saté kroket in a bun a go. For non-classicists, go for the the spicy Gouda soufflé, oozing from its scalloped shell.

De BallenBar Arrow

Picture London’s famous Borough Market, if it was set inside of an industrial-chic ex-tram depot (De Hallen), and you’ve got something like Foodhallen—the Netherlands’ first indoor food market. Steer past the global street-food stands and head straight for this super-sleek black stall—a twin of the owners’ festival-staple food truck without the wheels. You're here for the bitterballen (deep-fried Dutch meatballs) with offbeat fillings, like bouillabaisse, spicy, and sour tom kha kai. The five-flavor platter suits the greedy and the indecisive.

Lanskroon Arrow

Before you even step in, the buttery scent of baked goodness signals that there’s something very special going on: beautiful homemade cakes, biscuits, and stroopwafels —sticky, gooey waffle sandwiches. Linger here and all of society will stroll in: workers grabbing a coffee pre-crowds, early-season neophytes, and jet-lagged American travelers arriving direct from the airport, having discovered their new favorite café on a previous visit and now saluting the staff by name.

Café AMOI Arrow

If you’re looking for one of those classic Indonesian rijsttafel restaurants, with an unending parade of spicy, sweet, and sticky dishes, formality, and dim lighting, this isn’t the place. We’re talking modern small plates (around five to share between two diners is good), cooked up by Indonesian aunties, of staples like coconut- and turmeric-rich yellow rice, chicken satay, and sea bass cooked in banana leaf. On Friday and Saturday nights, this is the place to go for a date night or cocktails and dinner with the gang.

Vlaams Friteshuis Vleminckx Arrow

Don’t be put off by the near-mythic lines at this hole-in-the-wall fries joint, or the typo-ridden menu (“price not includes saus”). No one comes here for the grammar, but rather the best frites in town, which this legend has been turning out, buried under a ladle’s worth of sauce, for six decades now. Warning: chime in fast if you don't want them to add heart-pounding levels of salt and only get a large if you don’t plan on eating again for a while.

Poffertjes Albert Cuyp Arrow

Chow down on poffertjes, fluffy clouds of miniature pancake perfection stacked generously on a serving tray, with an upright fork thrust into the fray. Nutella, white chocolate, and Grand Marnier are among the toppings, but don’t mess with the classic: a blizzard of powdered sugar and a giant pat of butter, that slowly pools into the bottom of the messy—fast-disappearing—platter.

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The 15 Best Restaurants in Amsterdam in 2024

Celena Maria Last Updated: October 26, 2023

From breathtaking canal views to state-of-the-art museums, the Dutch capital is a city full of flavor! If you’re looking for great places to eat in between biking around the city and exploring its top sights, here are our favorite restaurants in Amsterdam .

Pro Tip: It’s easier to organize your trip when you have all your resources in one place. Bookmark this post so you can easily find it when you’re hungry in the city. Check out our guide to Amsterdam for more planning resources, our best Amsterdam tours for a memorable trip, and the  top things to do in Amsterdam .

Best Places To Eat in Amsterdam

Sunny bites on a terrace, peaceful mornings over the canals, and picture-perfect moments wherever you turn, Amsterdam is a city with a lot to offer. With a diverse and rich culture, there’s no doubt you’ll be able to find any cuisine your heart desires in Amsterdam.

For a top-notch local food experience, check out our Amsterdam local food tour in the Albert Cuyp Market. Ranging from affordable dishes to fine dining experiences, Amsterdam is certainly a gastronomy trip worth taking!

In this guide, we’ll introduce you to some must-visit places in the heart of the city. Here are our top recommendations for the best restaurants in Amsterdam.

Not ready to book a tour? See our  Amsterdam Guide for more info.

Nomad aan het IJ

€€€ | Daily Menu | Colorful Dishes | Wine Pairings | Fun Atmosphere

Nomad was one of the best dining experiences I had in Amsterdam. They’ve created an unbelievably posh restaurant and atmosphere together with a rotating menu of international fare that made the entire experience fun—something our group greatly appreciated.

Also, this restaurant has the best ground-level water views we saw in Amsterdam. €80 to €100 gets you a 5-course meal with wine pairings, which felt like a good deal. The owners are directly involved in the day-to-day operations including the chef who is from Slovakia. If you have a nice travel budget, this place is a must.

Address: IJdok 87

The Chicken Bar

€€ | Rotisserie | Chicken Dishes | Incredible Ambiance and Service | Outdoor Seating

The Chicken Bar is something I did not expect to meet my expectations and I was right. This joint completely exceeded what I believed you could do with chicken. Boyd Baptist has revolutionized rotisserie chicken in Amsterdam making it a must.

The decor is just as amazing as the food and the service. It’s great for lunch but you’ll want to get here early or reserve ahead! This trendy spot is a popular choice.

Address: Voetboogstraat 6

Albert Cuyp Market Food Tour

Food tours are, without a doubt, some of the coolest experiences you can have in a new city, which is why you should put one at the top of your list. Amsterdam is home to one of Europe’s largest outdoor markets, the Albert Cuyp Market, and the food tour there is a must! With hundreds of stalls, you’ll get a chance to taste a wide range of foods in one of Amsterdam’s most happening food scenes.

You’ll try traditional dutch dishes from pickled herring to the iconic stroopwafel as well as Indonesian fusion dishes from the days of imperialism, which makes this tour special. Beer and drinks are included along with many characters along the way. Yes, this tour will replace a full meal and you’ll have a great time!

Not ready to book a tour? Check out our  Amsterdam Guide for more info.

€€ | French | Jordaan Neighborhood | Dinner and Weekend Lunches

O Bistro is owned and operated by a French chef and Italian front of the house, which is likely the perfect combination. The chef pulls together dishes from his childhood that are absolutely delicious.

I had the mackerel when I was there, but their dishes are seasonal and depend on what ingredients are fresh. Be sure to get recommendations from Daniele before ordering!

Address: Lindengracht 248

Benji’s

€ | Breakfast and Brunch | Bali Decor | Refreshing Dishes | Great Coffee

We stopped in at Benji’s after a late night out with some friends and it cured our hangovers akin to doing hot yoga except without the sweating. This place is done incredibly well and has such high-quality food.

I highly recommend getting the Salmon Avocado Toast or just asking the waiter what you should try. Try to order beyond your comfort zone because this place has some killer plates.

Address: Three locations

Dignita Hoftuin

€€ | Outdoor Seating | Vegan | Garden

What better way to start off your first morning in Amsterdam than with a good brunch? Located right in the heart of the city, Dignita Hoftuin is a little hidden gem that offers an all-day brunch with a lovely green garden and lots of vegan and vegetarian options to choose from!

Eat until your heart’s content! Not only will you eat well, but you’ll also feel good. Dignita Hoftuin is known for its friendly customer service, unique atmosphere, and delicious food.

Address: Nieuwe Herengracht 18a

€€ | Indonesian Cuisine | Cozy

Want a little taste of Bali while enjoying your stay in Amsterdam? Then, head to Mama Makan in the Plantage neighborhood for an authentic Indonesian restaurant with bold flavors. Treat yourself to an amazing Thai experience where you can relax and enjoy Indonesian cuisine, botanical cocktails, and top service.

Address: Spinozastraat 61

Not ready to book a tour? Check out our  Amsterdam Guide for more resources.

Mondi Caribbean Cuisine Restaurant and Terrace

€€ | Caribbean Cuisine | Shared dining | Terrace

The perfect hidden garden, Mondi brings Caribbean flavors and a warm atmosphere to Amsterdam! Mondi offers a shared dining experience with an outside terrace and delicious dishes. The ambiance of the restaurant brings in the Caribbean culture and warmth and there’s no doubt you will feel like a very special guest at Mondi. restaurant.

Address: Roelof Hartstraat 1a

MOON Restaurant

€€ €€ | Fine dining | Revolving Restaurant

What better way to get to know Amsterdam than having dinner overlooking the city? Looked on the 19th floor of the Amsterdam Tower, Moon is a revolving restaurant that will give you a 360-degree view of the lovely Dutch capital. This restaurant offers a special 2 or 3-course meal experience with a unique location and friendly service.

Address: Overhoeksplein 3

€€ €€ | Japanese | Fine dining | Smart Casual

Located in the Okura hotel, Yamazato is a traditional Japanese Michelin-star restaurant since 2002. Here, you’ll get to experience authentic Japanese cuisine served by kimono-clad waiters.

In addition to its signature menu, Yamazato serves luxurious food and has a phenomenal 8-course meal that you won’t soon forget.

Address: Ferdinand Bolstraat 333

Meatless District

€€ | Vegan | Casual

With dishes prepared fresh on a daily basis, Meatless District is a plant-based restaurant that offers a multitude of flavors. The restaurant offers high-class food at reasonable prices.

Meatless District has the best vegan burger I’ve ever tried! This restaurant is a must for all fellow vegans. Serving a variety of dishes from soups to salads and burgers, the Meatless District is a vibrant and cozy restaurant with friendly staff.

Address: Bilderdijkstraat 65-67

De Plantage Restaurant

€€ | Mediterranean Cuisine | Family Friendly | Outdoor Seating

With a very spacious terrace and offering a bright and stylish ambiance, De Plantage serves delicious and surprising dishes. Known for its beautiful location, this restaurant is a perfect option for lunch or dinner.

The emphasis is on the breathtaking views and the opportunity to sit comfortably either inside or outside while experiencing friendly service and a mouthful of deliciousness.

Address: Plantage Kerklaan 36

Mr. & Mrs. Watson

€€ | Vegan | Cozy | Outdoor Seating

Mr. & Mrs. Watson is a plant-based cheesery and restaurant where you’ll have the ultimate vegan experience. If you are a vegan and a fellow cheese lover, this will be your favorite place in the city.

A cozy restaurant with an extensive menu and friendly staff, Mr. & Mrs. Watson is a true discovery. Whether you’d like to have a cozy evening eating cheese and drinking wine or a pleasant dinner, this restaurant is the place to be.

Address: Linnaeuskade 3h

€ | Italian | Casual

If you’re busy exploring the city and need somewhere quick and affordable to get a tasty meal, this is your spot. Vapiano is a modern Italian restaurant lunch option where you can enjoy a fresh pizza, pasta, or salad.

The speed and convenience of ordering at this restaurant could help you relax after a long day of touring the city. For even faster service, you can call the restaurant ahead or order online on their website for pick up. This is the place to get good food fast.

Address: Amstelstraat 2-4

€ € | Dutch Restaurant | Casual | Outdoor Seating

The Pantry is an ideal and affordable place to explore Dutch cuisine while you’re in Amsterdam. It’s the perfect place to savor traditional Dutch home-cooked dishes. The Pantry is a local favorite here in Amsterdam as it serves high-quality and delicious meals.

Address: Leidsekruisstraat 21

Where To Stay in Amsterdam

Amsterdam is a vast city with many areas to stay in, including beyond the downtown area. Choose a hotel near the top things you want to see in this beautiful old city.

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Home » Europe » Amsterdam Food: What to Eat in Amsterdam

Amsterdam Food: What to Eat in Amsterdam

By Author Chelsey Knott

Posted on Last updated: February 15, 2024

This post contains product affiliate links. These are mainly on items/hotels/tours that I personally endorse & love. I may earn a small commission if you make a purchase, but at no extra cost to you.

Are you looking at sampling the best food Amsterdam has to offer? From Dutch pancakes to raw herring, this is what to eat in Amsterdam!

I love Amsterdam . Gorgeous canals, fascinating architecture and more bikes than people, the Dutch capital is an incredible city.

In the summer the streets come alive with vibrant parties and celebrations. In the winter the streets are lit up in magical displays, especially around Christmas. And year round, you’ll find delicious snacks to fuel your journey.

With France, Belgium and Germany all close by, there are a lot of international influences in the Amsterdam food scene. In true Dutch fashion, these influences have been taken in, Dutchified, and turned into a mouth-watering menu.

So, if you’re headed to the Dutch capital soon and you’re wondering what to eat in Amsterdam, wonder no more! I have prepared a list of 13 popular Dutch foods for you to try. If you’re looking at eating your way through the city, then this is the blog post for you.

From sweet, bite-sized poffertjes to midnight snacks of fried frikandellen served fresh from a vending machine, here are the best things to eat in Amsterdam. I’ve also added in some recommendations as to where to find these excellent dishes. Prepare yourself for a culinary adventure!

Looking for more Amsterdam tips? Check out my post on the best Amsterdam summer activities , and what to do when it rains (which unfortunately is sometimes…)

Are you a fellow foodie who likes to get to know a place by their taste buds? Then check out my food guides of Athens , Barcelona , Brussels , Madrid , Prague and Rome !

Are you planning an amazing weekend in Amsterdam? If so, you may want to book your hotels and tours asap to ensure availability. Here are some links to quickly help plan your trip!

Best hotels and apartments in Amsterdam:

• Tivoli Doelen (top rated 5* hotel)
• Hotel Estheréa (top rated 4* hotel)
• Met Hotel Amsterdam (top rated 3* hotel)

Best activities and tours in Amsterdam :

• Jordaan District Food Walking Tour (amazing food tour)
• City Canal Cruise and Heineken Experience Ticket
• Van Gogh Museum Ticket (top rated activity)

What to eat in Amsterdam

Also referred to as Dutch pancakes, poffertjes are bite-sized, light and fluffy, making them perfect for an afternoon snack. Generally these tiny pancakes come dusted with powdered sugar and served with butter. Though it is also possible to find them served with creamy advocaat (egg liqueur) – delicious!

Served by the dozen in market stalls, make sure you treat yourself to a plate (or three) of these during your trip. They’re best enjoyed warm and fresh, and like all Dutch sweets, alongside a coffee.

Pannenkoeken (on a boat!)

Prefer your pancakes to be plate sized? Don’t worry, the Dutch are all over this too. Even better, you can enjoy an all you can eat pancake buffet while cruising around the river IJ. Welcome to de Pannenkoekenboot experience !

For 2.5 hours you can take in the magnificence of Amsterdam from the water, while gorging yourself on pancakes. There are a generous amount of toppings to choose from as well, including bacon, steamed pears and of course, ice-cream. This is such a fun experience. I can really recommend it!

Stroopwafels

You simply cannot visit Amsterdam and not try stroopwafles. While originally made in Gouda in the late 18 th century, they are now loved countrywide. Literally translated stroopwafels are syrup waffles. They consist of two thin waffle style biscuits, stuck together by a sticky, sweet caramel style filling.

For your first stroopwafel, I recommend trying one from Rudi’s in the Albert Cuyp Market. Once you’re hooked, you’ll be happy to know 10 packs are available at Albert Heijn.

For premium enjoyment, do as the Dutch do and sit your stroopwafel on top of your coffee like a lid. This makes the insides melt and makes them so much more delicious.

Get a frickandel at the Dutch food vending machines

One of the best late night, post-party foods you’ll come across in Amsterdam are frickandellen. In essence, frikandellen are deep fried sausages. However, they’re so much more delicious that that might sound. And at 2am, you will develop cravings for this meaty snack.

Your place to find these is fried food vending machine stores. Yes, you read that correctly, whole stores of vending machines selling fried food.

FEBO, the magical store in question, has a few locations across Amsterdam. Here you can also try Dutch favourites Kaassoufflé (cheese souffle), and krokets (deep fried meat sticks). Open until 3am, this is definitely what to eat in Amsterdam after a night on the beer!

Bitterballen

Speaking of fried food, another fried favourite in the Dutch capital is bitterballen. Comprising of a of a thick meaty stew, which has been rolled in breadcrumbs and deep fried, bitterballen are crunchy on the outside and soft and meaty on the inside. Delicious!

These bite sized Dutch snacks are found on all good frituur (fry shops) and pub menus. They make a great accompaniment to beer and will fight off your hunger until it’s dinner time.

Take a bike ride to the Dutch countryside, just on the outskirts of Amsterdam north, and treat yourself to a delicious locally made ice-cream at Happy Mrs Jersey . Hand-made from Jersey cow milk, the ice-cream benefits from its extra creamy quality.

There are many delicious flavours to try, and trust me, you’ll want to try all of them! In true Dutch style, this ice-cream is available in a self service vending machine, so be sure to bring coins with you. The surrounding garden is quite lovely, and a great place to enjoy your ice-cream in the sunshine.

As much a Dutch institution as a snack. If you look in Dutch stores such as Hema you’ll find Tompouce themed everything – from phone cases to pool floaties.

This iconic snack is similar to a custard slice. It features thick, yellow desert cream, sandwiched between two slices of puff pastry and topped with pink icing.

Best enjoyed with coffee; grab one for a mid-morning pick me up.

Dutch cheese

With such a thriving dairy industry, it is not surprising that the Netherlands has an excellent array of cheeses on offer. From creamy, mild Gouda to a firm, sharp Oude Kaas (aged cheese), there is a cheese here for all tastes.

Head to one of the Henri Willig shops to enjoy bite sized samples of their cheeses, which range from smoked goats cheese to a green pesto wheel. You can even buy a whole (mini) wheel to take home with you.

You can also treat yourself to a cheese board when you visit a wine bar. Not only does it pair well with the wine, you also get to sample a selection of the region’s best cheeses.

Jenever, sometimes referred to as Dutch gin, is a clear liqueur with the flavour of juniper berries. The flavour is strong, smooth, and reminiscent of vodka.

You’ll find local variants of jenever from micro-distilleries across the country. However, they can each be categorised into ‘young’ or ‘old’, which indicates their distilling process. The old variation tends to be the smoother of the two.

Often enjoyed next to a beer, for the real jenever experience your hands should not touch the glass for the first sip. Ordering one of these at a bar will make you feel like a real Dutchie.

By now you will have seen that the best of Amsterdam food is often sweet or fried. When you’re ready to take a break from this and get yourself a real meal, sit down to a plate of stamppot.

The hearty meal of stamppot is comprised of a blend of potatoes and vegetables mashed together into a bowl of delicious. Common ingredients include kale, carrot, or turnip greens and it is often served with a side of rookworst sausages.

It is exactly the type of comfort food Dutch mothers cook on a cold winter’s day. So naturally, the best place to try this in Amsterdam is Moeders – Dutch for the word ‘mother’.

Another fantastic option if you’re on the hunt for savoury Amsterdam food is hachee. This traditional Dutch dish is a mouth-watering combination of beef, onions, beer, and gingerbread! The effect is a sweet yet hearty stew, that leaves you feeling warm and nourished.

This dish is often served with mashed potatoes, and I find that a local ale is generally a good accompaniment. To dig into some hachee, head to traditional restaurants serving Dutch cuisine.

While not strictly speaking a food, I couldn’t complete this list without mentioning beer. You’ll have no problem finding yourself a fresh cold beer at any time of day or night in Amsterdam. Possibly even more prevalent than water, you’ll find it in bars, restaurants, supermarkets and convenience stores. However, if you’re looking for a craft beer experience, make your way to The Oedipus Brewing Taproom . This fun and funky bar has great indoor and outdoor areas, and a worthy selection of mouthwatering beers to try.

My suggestion is the Thai Thai Spicy Triple, which tastes like the glorious combination of a Thai dinner and a beer. Cheers!

Dutch raw herring

Last but not least on my list of what to eat in Amsterdam is one of the adventurous eaters, Dutch herring! Sometimes referred to as Dutch sushi, this savoury snack is popular across the coastal areas of the Netherlands, with origins dating back to the Middle Ages.

Dutch herring can be pickled or brined. Served and eaten raw, often with a side of chopped onions, it may not sound appealing, but trust me, it is! Available at fish stands across the city, you can enjoy this Dutch delicacy as a sandwich filling, or go all in and eat them straight.

So, is your stomach rumbling yet? I know mine is! Do you now have an idea of what to eat in Amsterdam? You can let me know which Amsterdam food you’re dreaming about in the comments below.

Like this blog post? Then Pin it for the future!

About the Author

Chelsey has lived, worked and studied across 9 countries, and has travelled in 40+. When she is not laying on a beach in Thailand or eating her way across India, she can be found discovering hidden corners of London.

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The 20 Best Restaurants in Amsterdam (2023)

Updated September 2023

These 20 best restaurants to eat at in Amsterdam show how many different cafes, restaurants, and quick bites there are. With a large multicultural community, it’s easy to have a meal at a French brasserie and then enjoy incredible Indonesian food the next night. With cozy spaces and friendly locals, it makes dining out in Amsterdam a really great experience.

After visiting Amsterdam a few times, I wanted to share our curated list. It’s some of the places we’ve eaten at and then some that we didn’t quite get to.

For all of the restaurants, I’m going to break it out into three categories: upscale dining, cafes, and international cuisine. Take a look!

Planning a Trip to Amsterdam? Here Are My Top Picks for the Best Hotels in Amsterdam:

• Conservatorium , for the best overall luxury hotel
• Pulitzer Amsterdam , for the best canalside luxury hotel
• The Hoxton , for the best design for dollar hotel

If you’re headed to Amsterdam for the first time ever, be sure to check out this comprehensive travel guide for your trip!

20 Best Restaurants to Eat At in Amsterdam

Best upscale restaurants in amsterdam, 1. conservatorium brasserie.

The beautiful atrium at the Conservatorium Hotel (and equally incredible hotel) hosts this upscale brasserie . Come here for afternoon tea and stay for an incredible dinner.

Address: Paulus Potterstraat 50, 1071 DB Amsterdam, Netherlands

2. The White Room

View this post on Instagram A post shared by THE WHITE ROOM* (@thewhiteroomamsterdam)

Known for being one of the oldest restaurants in Amsterdam, The White Room takes fine dining to the next level. Come here for a prefix meal that is well worth the price.

Address: Dam 9, 1012 JS Amsterdam, Netherlands

View this post on Instagram A post shared by Restaurant Daalder (@rest_daalder)

Where Asian influence meets local cuisine, come to Daalder for an elevated dining experience.

Address: Postjesweg 1, 1057 DT Amsterdam, Netherlands

4.  Spectrum

View this post on Instagram A post shared by Spectrum ** (@spectrum_amsterdam)

Inside the Waldorf Astoria , this upscale restaurant is one of the top on the list. Spectrum is a mix of Dutch ingredients with beautiful plating.

Address: Herengracht 542, 556, 1017 CG Amsterdam, Netherlands

View this post on Instagram A post shared by Vermeer Amsterdam (@restaurantvermeer)

It seems that all great restaurants are tucked away in a hotel. Vermeer , located inside Barbizon Palace , has a space to die for and a menu that is equally as incredible. Think of a seasonal menu with rotating dishes.

Address: Prins Hendrikkade 59-72, 1012 AD Amsterdam, Netherlands

Dit bericht op Instagram bekijken Een bericht gedeeld door Restaurant De Kas | Amsterdam (@restaurantdekas)

Who knew you could eat inside a greenhouse with a vegetable-forward menu in Amsterdam? Reserve a seat at De Kas far in advance to experience this incredible place.

Address: Kamerlingh Onneslaan 3, 1097 DE Amsterdam, Netherlands

View this post on Instagram A post shared by RIJKS®️ (@rijksrestaurant)

Located inside the Rijksmuseum, Rijks is a Michelin-starred restaurant that serves food as good as the art.

Address: Museumstraat 1, 1071 XX Amsterdam, Netherlands

Best Cafes in Amsterdam

8. small world catering.

View this post on Instagram A post shared by Small World Catering (@cateringsmallworld)

One of the best sandwiches I’ve had in my life, come to Small World Catering for the turkey melt.

Address: Binnen Oranjestraat 14, 1013 JA Amsterdam, Netherlands

9. Cafe George

View this post on Instagram A post shared by George Amsterdam (@georgeamsterdam)

If you’re looking for brasserie-style food, Cafe George has a ton of the classics.

Address: Leidsegracht 84, 1016 CR Amsterdam, Netherlands

10. Klein BREDA

View this post on Instagram A post shared by Restaurant Klein BREDA (@restaurantkleinbreda)

Come to Klein BREDA for a wonderfully creative seasonal menu. Be sure to book in advance.

Address: Utrechtsestraat 6, 1017 VN Amsterdam, Netherlands

11. The Pantry

View this post on Instagram A post shared by Restaurant The Pantry (@thepantry_amsterdam)

For traditional Dutch food, look no further than The Pantry . Pair lunch with a local draft beer here!

Address: Leidsekruisstraat 21, 1017 RE Amsterdam, Netherlands

12. Café Caron

View this post on Instagram A post shared by Café Caron (@cafecaron)

Café Caron is a cozy cafe perfect for a long dinner. The design is incredibly charming and their seafood menu is amazing.

Address: Frans Halsstraat 28, 1072 BS Amsterdam, Netherlands

View this post on Instagram A post shared by P L U K 🌿A M S T E R D A M (@plukamsterdam)

Pluk is a classic — definitely come in for breakfast or brunch here.

Address: Berenstraat 19, 1016 GG Amsterdam, Netherlands

14. Brasserie Van Dam

View this post on Instagram A post shared by Brasserie Van Dam (@brasserievandam)

For a brasserie-style meal, be sure to reserve a table at Brasserie Van Dam . This place gets packed and has a fun atmosphere.

Address: Cornelis Schuytstraat 8-10, 1071 JH Amsterdam, Netherlands

Best International Cuisine Restaurants in Amsterdam

15.  raïnarï.

View this post on Instagram A post shared by Raïnaraï (@rainarairestaurant)

Raïnarï , a North African/ Moroccan eatery was one of our favorites. Their baklava and mint tea is a must-try.

Address: Westerstraat 10, 1015 NA Amsterdam, Netherlands

16.  Tujuh Maret

View this post on Instagram A post shared by Gigi Padovani (@gigi_padovani)

With an Indonesian community at the core of Holland, Tujuh Maret is really good. Come here to try rijsttafel or rice table where you can taste different dishes.

Address: Utrechtsestraat 73, 1017 VJ Amsterdam, Netherlands

View this post on Instagram A post shared by Sherpa Restaurant, Amsterdam (@sherparestaurant)

Sherpa offers an authentic taste of Nepalese, Tibetan, and Indian cuisines. Founded in 1975, it holds the distinction of being the first Nepalese and Tibetan restaurant in the Netherlands.

18. La Perla

View this post on Instagram A post shared by La Perla (@laperla_amsterdam)

If you’re looking for a fill of great pizza, La Perla is the spot to be.

19. Waterkant

View this post on Instagram A post shared by Waterkant (@waterkantamsterdam)

A great location, Waterkant serves Surinamese food like tasty spring rolls and buns filled with different proteins.

Address: Marnixstraat 246, 1016 TL Amsterdam, Netherlands

20. Yamazato

Dit bericht op Instagram bekijken Een bericht gedeeld door Hotel Okura Amsterdam (@hotel_okura_amsterdam)

Though this should be on the upscale list, Yamazato is a kaiseki-style restaurant set inside Hotel Okura that is serving some of the top Japanese food right now.

Address: Ferdinand Bolstraat 333, 1072 LH Amsterdam, Netherlands

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Ps — are you booking a trip soon use my booking checklist.

These are the sites I use most to book my own trips. Using the links below is a great way to support Bon Traveler’s travel journalism at no extra cost to you . If you need help organizing your itinerary, get my free travel itinerary template here .

1. Book Your Flights

Use Skyscanner to find the best flights. It searches 100s of airlines and websites across the globe to ensure you’re not missing out on any route options or deals.

2. Book Your Accommodations

Use Booking.com for hotels and guest houses. They have the biggest inventory and consistently offer the best rates.

3. Book Your Tours & Experiences

Use Viator or Get Your Guide to find the best tours and experiences. They are my favorite tour search engines. I always check both as their inventory varies depending on the destination.

4. Book Your Car

Use Discover Cars or Rentalcars.com to find the best car rental deals. I recommend comparing rental agency reviews on Google to ensure you are booking with the best company in that destination, as the reviews are often more accurate than the car rental search engines.

5. Don’t Forget Airport Lounge Access

Get a Priority Pass membership to gain access to 1,400+ VIP lounges and airport experiences worldwide. The Priority Pass app is the first thing I check when I have a layover. I’ve been a member for over a decade, and having a comfortable place to relax before and between flights makes air travel so much more enjoyable.

6. Don’t Forget Travel Insurance

I never leave the country without travel insurance. It provides comprehensive protection in case anything goes wrong (ie. illness, injury, theft, and cancelations, etc.). I use it frequently for my travels to stay protected.

My favorite companies that offer the best coverage and rates are:

• World Nomads (best for all-around)
• Safety Wing (best for frequent travelers)

Xx, Jessica

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The Best Restaurants in Amsterdam for 2024: Our FAVORITES!

Among renowned and hipsters here are the best restaurants in amsterdam.

Welcome to our handpicked guide to the best eateries in Amsterdam! This city is where historical charm meets cosmopolitan flair, and a feast of flavors awaits you. 

These articles may interest you

• The Best Bars in Amsterdam

Whether you’re in the mood for traditional Dutch food or exciting global tastes, Amsterdam’s culinary scene has something to offer even the pickiest eaters. So, get ready to explore the best spots Amsterdam has to offer! Bon appetit!

table of content

Here are The Best Restaurants in Amsterdam

The TOP 23 best restaurants in Amsterdam. Scattered among the city’s best neighborhoods, we’ve selected a hotly contested list of the best places to eat in Amsterdam.

Spectrum: The Epitome of Fine Dining in Amsterdam

Are you ready for a food experience like no other? Then head to Spectrum, one of the best restaurants in Amsterdam. Here, the two-Michelin-star magic happens as Chef Sidney Schutte crafts beautifully presented dishes. Can you imagine indulging in Dutch lobster with a side of quirk ? Nestled in a typical canal building, the place effortlessly radiates class without being stuffy. While it’s a bit of a splurge, every bite unequivocally justifies it. So, there’s no wonder, Spectrum is considered among the best places to grab dinner in Amsterdam.

Caffè Toscanini: The Best Italian Tasting Menu in Central Amsterdam

Got an Italian food craving in Amsterdam? If so, then Caffè Toscanini is the place you want to be. With its tried-and-true tasting menu of seasonal Italian dishes, it’s been a hit with both locals and tourists for over 30 years . This place cannot be missing from our list of the Best Restaurants in Amsterdam. Imagine savoring a plate of handmade pasta, accompanied by the comforting hum of the deli next door. It’s like a scene straight out of an Italian postcard, right? When you consider everything that Caffè Toscanini has to offer, there’s no wonder it’s a beloved fixture in Amsterdam’s restaurant scene.

Restaurant Klein Breda: Inventive Seasonal Menu in a Cosy Setting

Tucked just off Rembrandtplein, you’ll find Restaurant Klein Breda, which is a food lover’s paradise. Renowned for its seasonal menu and BBQ’d delights, this place truly turns every meal into an adventure. Be it a lavish seven-course dinner or a laid-back lunch, Klein Breda caters to all cravings. For anyone with a fondness for food, this place offers an unforgettable dining experience, making it a must-visit Restaurant in Amsterdam.

Cannibale Royale: An Oasis for Meat Lovers in The Dutch Capital

When in Amsterdam, a stop at Cannibale Royale is a must for all the meat lovers out there. Nestled at the bottom of De Pijp (but also in 5 more restaurants in Amsterdam), this brasserie is one of the best places for chargrilled delights. Whether you’re craving their signature burger with pulled pork or the best ribs in town , this restaurant serves up bold flavors until late. And to top it off, they have a craft beer menu that perfectly complements your meal, so you really can’t go wrong at Cannibale Royale.

Choux: A Tasty Vegetable Forward Menu near Station Centraal

Next up on our list is Choux, the place for vegetarian options near Station Centraal . Offering a carefully composed rotating menu, Choux features dishes like pigeon leg confit and butter beans under edible flowers , making it a standout in Amsterdam’s restaurant scene. What’s more, is that their Theater Menu provides an early dining experience for only €50 . That makes this restaurant the perfect date spot before a night at the nearby Bimhuis for some jazz tunes .

Jansz: A Celebration of Modern-Dutch Cuisine

In the heart of Amsterdam, you’ll find Jansz. Definitely enters the league of the best of Amsterdam’s Restaurants. This restaurant serves as a culinary tribute to 17th-century craftsman Volkert Jansz. Here, their beautifully crafted dishes are inspired by modern-Dutch cuisine and served amidst a simple yet beautiful space with warm lighting and canal views. Whether you’re drawn to seafood, small plates, or classic mains , Jansz makes every occasion special.

Eddy Spaghetti: Your Best Choice for Italian Food in Oost

Forget the bustle of the city center and find solace at Eddy Spaghetti in Oost. This quaint diner offers a short but on-point pasta menu, thin-crust pizzas, and homemade tiramisu . For the adventurous, ask for their city-famous Negroni . Regardless of what you order, between its relaxed atmosphere and attentive staff, Eddy Spaghetti truly brings a slice of Italy to Amsterdam. A combination of Amsterdam and Italy, how can it not be one of the best restaurants in Amsterdam?

De Kas: Farm-to-Table Experience in a Vintage Greenhouse

If you are on a quest for the finest, freshest produce in Amsterdam, De Kas consistently emerges as a must-visit. Situated in a 1926 greenhouse, this restaurant serves a fixed, daily changing menu prepared with local ingredients grown in its own nursery. Perfect for group dinners or your proudest vegetarian or vegan friend, De Kas offers a genuine farm-to-table experience , complete with working greenhouse views between three or four courses of food . Here Vegans and Vegetarians will also find options among the best Restaurants in Amsterdam.

Café Restaurant Amsterdam: A Historical Brasserie in a 19th-century Pump Station

Immerse yourself in a slice of history at Café Restaurant Amsterdam, which is located in a 19th-century pump station. Since its inception in 1996, the brasserie has offered a rich and varied menu , ranging from sandwiches to seafood . So, whether you’re a wine connoisseur or a dessert devotee, you’ll find something to cherish here. And the best part is that they welcome families and food enthusiasts alike, making it a place where great food meets the charm of yesteryear.

Sotto Pizza: Authentic Neapolitan Pizza in the Heart of Amsterdam

Next up, experience authentic Italian cuisine at Sotto Pizza, a place where traditional Neapolitan pizza finds a home in Amsterdam. Crafted from the finest ingredients from Naples, these pizzas sport delicate dough, succulent sauces, and mouth-watering buffalo mozzarella . As one of only two pizzerias in the Netherlands accepted by the Associazione Verace Pizza Napoletana, this Amsterdam restaurant is a testament to the love and passion for pizza done right.

Fou Fow Ramen: Asian Delights at Amsterdam's First Ramen Shop

Born from the ingenuity of Chinese-Dutch filmmaker Fow Pyng Hu, Fou Fow Ramen is an exciting destination for noodle lovers . Whether you’re seeking a comforting tonkotsu ramen or a sophisticated shio ramen with chicken broth, Fou Fow Ramen promises to deliver. Having evolved from a simple shop in a market to multiple full-fledged locations , this Amserdam’s restaurant truly symbolizes the ever-growing appreciation for the art of noodles. So, if you’re looking for good food at reasonable prices , then Fou Fow is your place!

Rotisserie Amsterdam: Guilty Pleasures at their Finest

From its smashing burgers to juicy rotisserie chicken and infamous turbo cheese fries , Rotisserie Amsterdam redefines the term ‘guilty pleasure.’ Handcrafting everything from scratch, including sauces, pickles, cheese, and buns , the restaurant takes the ‘junk’ out of junk food. In fact, this place always promises an indulgent feast, making the Rotisserie the perfect restaurant in Amsterdam for food enthusiasts who crave exceptional quality ingredients paired with tantalizing flavors.

De Hapjeshoek: Bringing Surinamese Food to Amsterdam

This is an insider tip on the best Restaurants in Amsterdam. Relish the vibrant tastes of Surinamese food at De Hapjeshoek, a bustling café nestled inside the Waterlooplein metro station. Conceptualized by the Singh brothers, the café menu serves up a range of flavorful dishes from pom and roti to bara. Whether you enjoy a three course meal in the dining room , snack on their outside terrace , or take it to enjoy by the Amstel River, a trip to De Hapjeshoek is a culinary journey you won’t want to miss.

Cornerstore: Melodies and Pan-Asian Flavors in Amsterdam Noord

Cornerstore, a product of veterans from renowned eateries like Café Binnenvisser and De Klaproos , infuses a unique harmony of pan-Asian dishes and natural wines into Amsterdam’s Restaurants scene. With vinyl music resonating through the minimalist space, it offers a multisensory dining experience where vegetables steal the show, and meat, such as rotisserie chicken, and fish offer subtle accompaniments . Dance the night away as supper transfigures into a lively soirée at this iconic restaurant in Amsterdam Noord.

Haring & Zo: Experience Traditional Dutch Herring in Amsterdam

Revel in the traditional Dutch delight of salt-cured herring at Haring & Zo . As one of Amsterdam’s few remaining herring stalls, they celebrate the season’s first catch, known as Hollandse Nieuwe. Indulge in this delicacy au naturel or with classic accompaniments of raw chopped onion and pickles. Offering a variety of fish products, salads, and sandwiches, Haring & Zo is a modern haven for lovers of healthy and flavorful food. So, even if you’re not into fish and small plates, try it! Maybe not a traditional Restaurant Tip in Amsterdam, but definitely worth your visit.

Restaurant Blauw: Modern Indonesian Dishes Near Vondelpark

Authentic and historic, this restaurant could not be missing from our highly contested list of the Best Restaurants in Amsterdam. Restaurant Blauw offers a fresh take on Indonesian food amidst a lively, high-ceilinged ambiance in Amsterdam’s Oud-Zuid neighborhood. While here, enjoy a full meal of traditional rijsttafels or delve into the ‚Experience Menu‘ for a taste of Indonesian street food . This restaurant’s hearty rijstafel, which includes rice and many shareable dishes, is a great way to sample Dutch-Indonesian cuisine . But be warned – it’s best enjoyed with friends!

Viên: Authentic Vietnamese Banh Mi in Amsterdam

At Viên, run by a Dutch couple with Vietnamese roots, you can savor a variety of banh mi, ranging from classic pork to beef, chicken, fried fish, or tofu . What’s more is that you can top off the fluffy white bread with spicy marinated grilled pork, mayonnaise, pickled carrot, and daikon, as well as red chile pepper and coriander for a real treat. Located near the International Theaterschool , this restaurant offers a delectable taste of Vietnam with their excellent iced coffee and mango bubble tea . Once you’ve tried it, you’ll agree that it’s possibly the best restaurant in Amsterdam.

Pesca: A Seafood Theatre in the Middle of Amsterdam

For a true seafood spectacle, Pesca is the place to be. At this self-proclaimed ‘theatre of fish,’ you can sip champagne while perusing the day’s catch and then indulge in perfectly cooked dishes amidst the lively atmosphere. Whether you opt for oysters, crudo, ceviche, or North Sea crab, each dish shines as a star performance. Next time you’re searching for the best restaurant in Amsterdam, look no further than Pesca; you’ll love the innovative seafood dishes and charming setting .

Pannenkoekenhuis Upstairs: Europe's Smallest Pancake House

Tucked inside a historic Amsterdam house dating back to 1539, Pannenkoekenhuis Upstairs is the smallest pancake restaurant in Europe. As you climb the steep staircase, you’ll be welcomed into a cozy space with four tables, perfect for up to 18 guests . Try their top-selling pancake , The Kai, a delectable blend of bacon, brie cheese, and honey. Adorned with over 100 teapots and Dutch Royal Family portraits, it’s a charming restaurant cherished by locals and visitors alike, making it the best place for pancakes.

Moeders: A Tribute to Mothers and Traditional Dutch Food in Amsterdam

No list would be complete without mentioning this gem of a restaurant – Moeders. This city-center location, which is consistently ranked as one of the best restaurants in Amsterdam, pays tribute to mothers and their beloved recipes. When you dine here, be sure to indulge in the traditional Dutch dish, Stamppot. This hearty combination of mashed potatoes, cabbage, bacon, and sausage, garnished with a generous meatball , will surely delight your taste buds. But bring your appetite because Moeders offers a culinary experience that is as comforting as a warm hug from your mother .

nNea Pizza: Leading Amsterdam's Modern Neapolitan Pizza Revolution

nNea Pizza has broken the stereotype of pizza as fast food by blazing a trail in the realm of modern Neapolitan style. In fact, it’s held in high regard as one of the t op European pizzerias outside of Italy . This Amsterdam restaurant prides itself on its rigorous dough preparation process and carefully selected seasonal produce . Located in the bustling Bilderdijkstraat, nNea Pizza offers a vivid culinary narrative that combines traditional methods with innovative flavors.

Box Sociaal: The Best Restaurant for Brunch or Dinner Opposite Artis Zoo

Box Sociaal, located a short walk from the Artis Zoo, offers a tempting menu of all day brunch and dinner that combines the best of Australian and Asian culinary traditions. But that’s not all. They also cater to late-night cravings with a delicious selection of quality coffees and a full cocktail bar, making Box Sociaal the perfect restaurant to unwind after a night out. When you step into this neighborhood favorite, you can truly savor the combination of diverse flavors that promises a memorable culinary experience .

Restaurant Flore: A Michelin-starred Canalside Haven of Innovative Cuisine

Concluding our list of the best places to eat in Amsterdam is Restaurant Flore. Nestled by the city’s canals, this restaurant offers fine dining with a touch of elegance . Evolving from Bord’eau, it gracefully showcases Michelin-starred expertise , resulting in mesmerizing dishes. Moreover, you’ll enjoy how executive chef Bas van Kranen skillfully combines locally sourced, fresh Dutch ingredients in innovative ways. Between the impeccable service and relaxed ambiance – this is one restaurant not to be missed!

What are the Do’s and Don’ts in the best Restaurants in Amsterdam?

While Amsterdam’s eclectic dining scene has something to offer everyone, it’s essential to understand the local dining etiquette to make the most of your experience. The main thing to know is that the city’s restaurant culture is a unique blend of traditional European courtesy and laid-back Dutch directness. So, with that in mind, here are some tips to help you enjoy Amsterdam’s food with ease and sophistication:

The Do’s in Restaurants in Amsterdam

• Do make reservations: Popular spots in Amsterdam tend to fill up quickly. If you’re eyeing a specific restaurant, it’s always a good idea to book in advance, ensuring a smooth dining experience.
• Do take your time: Dutch dining is often leisurely. Enjoy the atmosphere, savor your food, and don’t feel rushed to leave. Your table is yours for the evening.
• Do show appreciation for the service : Though tipping is not obligatory in the Netherlands, it’s common to leave a small token of appreciation, especially for good service. A tip of around 10% is considered generous.
• Do try local delicacies: Embrace the opportunity to try local dishes like Stamppot, Bitterballen, or Poffertjes.

The Dont’s in Restaurants in Amsterdam

• Don’t ignore dietary restrictions: Dutch menus often cater to a range of diets. If you have any allergies or restrictions, don’t hesitate to ask the staff. They are typically more than willing to help.
• Don’t be late: If you’ve made a reservation, ensure you arrive on time, because this culture values punctuality.
• Don’t wave or shout to get attention: This might be seen as impolite. If you need something, make eye contact with the staff, and they will assist you.
• Don’t forget to enjoy the gezelligheid: A Dutch word roughly translating to a warm, cozy, and sociable atmosphere. It’s more of a feeling than a thing, and enjoying it is an essential part of the Dutch dining experience.

Ultimately, if you follow these dos and don’ts, you are guaranteed a dining experience that will not only satisfy your taste buds but also give you a true taste of Dutch hospitality and culture!

Where are the Best Restaurants in Amsterdam?

Are you up for a Restaurant Hoping? Known as the culinary capital of the Netherlands, Amsterdam’s lively streets are filled with great restaurants . However, if you’re not a local, it can be hard to determine which areas are the best places to eat in the city. To help with this, we’ve compiled a list of the best streets and neighborhoods for restaurants below:

01 Haarlemmerstraat

Known for its eclectic mix of boutiques, cafes, and eateries, Haarlemmerstraat is an ideal destination for food enthusiasts . This lively street houses an array of restaurants, such as Toussaint, serving exceptional Dutch dishes. It’s a food lover’s paradise any time of the day, but evenings are especially vibrant with the twinkling lights and bustling bistros.

02 Utrechtsestraat

This charismatic street offers an array of cuisines to suit every palate. With an array of restaurants , including the famous Italian Trattoria Fantasia, it’s an ideal destination for food lovers. The best time to visit is during the evening when the area becomes a culinary hotspot

Home to the famous Albert Cuyp Market, this vibrant neighborhood boasts streets teeming with multicultural restaurant s. Whether you want Spanish tapas at Barça or pancakes at The Pancake Corner, there’s something for everyone here. Early evenings are ideal for experiencing De Pijp’s lively dining scene.

This picturesque neighborhood is filled with narrow, winding streets, home to charming cafes and restaurants. Winkel 43 , known for its apple pie, and Daalder, a Michelin-starred restaurant, are must-visit spots. The area is particularly buzzing during weekend brunch times.

05 Reguliersdwarsstraat

Famous for its lively night scene, Reguliersdwarsstraat is also home to several exceptional restaurants , including the Indonesian eatery Srikandi and the Thai restaurant Rakang. The street comes alive in the evenings , offering an energetic dining experience.

FAQs: Best Restaurants in Amsterdam

Where do celebrities eat in amsterdam.

Celebrities in Amsterdam can often be spotted dining at exclusive hotspots such as Paradiso Amsterdam, a legendary music venue with a hip restaurant. If not there, then there’s White Room, known for its sophisticated ambiance and gourmet cuisine, which also attracts famous guests . For those seeking a touch of glamor, RED Steakhouse is a popular choice. Additionally, there’s Restaurant Vasso where the delectable Mediterranean cuisine makes it a favorite among the city’s elite.

How many Michelin-star restaurants are in Amsterdam?

Amsterdam takes pride in its diverse culinary scene, boasting an impressive 23 Michelin-starred restaurants. Each dining experience offers a distinct journey, from traditional Dutch delicacies to international fusion creations. These coveted stars reflect the city’s unique location, rich cultural tapestry and the exceptional skills of its culinary maestros. Amidst the picturesque canals and historic landmarks, prepare for an unforgettable and delectable adventure.

What is the most popular food in Amsterdam?

One of the most popular foods in Amsterdam is “Bitterballen.” These tasty snacks are deep-fried meatballs typically filled with a mixture of beef or veal ragout, herbs, and spices. Bitterballen is commonly served in bars and cafes as a delicious accompaniment to drinks, making them a favorite among both locals and visitors alike. Other popular foods in Amsterdam include stroopwafels (thin waffle cookies filled with caramel syrup), yorkshire pudding, and poffertjes (small, fluffy pancakes often served with powdered sugar and butter).

Do people eat late in Amsterdam?

Yes, eating late is quite common in Amsterdam. The city’s dining culture is influenced by its vibrant nightlife and laid-back atmosphere . Many restaurants in Amsterdam, especially in popular areas and tourist spots, stay open until late in the evening to accommodate locals and visitors who enjoy dining after traditional lunch and dinner hours.

At what time is dinner usually eaten in Europe?

In Europe, dinner is typically eaten later in the evening compared to some other regions. Southern European countries like Spain and Italy start around 8:00 pm or even later, while Western and Northern European countries like France and Germany dine between 6:30 pm and 8:00 pm. Customs can vary, so it’s essential to be aware of local dining practices.

The Best Bars in Amsterdam in 2024 – From the most iconic to insider tips

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What to Eat in Amsterdam: A Guide to the City’s Best Cuisine

Are you planning a trip and wondering what to eat in Amsterdam while you’re there? That’s a very good question and I think you’re going to really like the answer. Amsterdam is a foodie paradise with a wide variety of cuisines to choose from and I can attest firsthand that it’s super fun looking for all these foods while you’re exploring the city. It’s like a scavenger hunt.

You’re going to find interesting meals like stamppot (pictured below), alongside dozens of frites shops with more sauces than you can imagine. You’ll going to find pickled herring (don’t be scared, just try it!) , and lots of Dutch cheese. Be sure to try it all. That’s part of the fun.

» You might enjoy 3 Days in Amsterdam Itinerary: Best Way to See the City .

Table of Contents

Quick Overview

• If you’re looking to try some authentic Dutch cuisine, be sure to sample some stroopwafels, a type of thin waffle cookie filled with caramel syrup.
• Another must-try is bitterballen, deep-fried crispy balls filled with a creamy beef or veal ragout.
• For a heartier meal, try stamppot, a dish made with mashed potatoes and vegetables such as kale or sauerkraut, served with sausage or bacon.
• And of course, no visit to Amsterdam is complete without trying some fresh herring, a popular street food served with pickles and onions.

Planning your trip to Amsterdam?

• Book a transfer from the airport to the city center with Welcome Pickups.
• Rent a car from the airport or city center through Discover Cars .

Where to Stay in Amsterdam See all hotel options

• Park Plaza Victoria ⇒ best location, close to the train station
• Banks Mansion  ⇒ Read reviews on  Trip Advisor
• Radisson Blue Hotel, Amsterdam City Center  ⇒ Read reviews on  Trip Advisor

Best Tours and Experiences in Amsterdam

• Bike Tour of Amsterdam’s Highlights and Hidden Gems!
• Rijksmuseum (with Reserved Entry)- Exclusive Guided Museum Tour
• Amsterdam Classic Boat Cruise with Live Guide, Drinks and Cheese

Traditional Dutch Cuisine: What to Eat in Amsterdam

When it comes to food, the Netherlands has a lot to offer. Traditional Dutch cuisine is hearty, simple, and delicious. Here is a list of must-try dishes and what to eat in Amsterdam.

Fish Dishes

The Dutch are known for their love of herring. Pickled herring , served with onions and pickles, is a popular street food in Amsterdam. It might seem strange at first, but give it a try – you might be surprised at how tasty it is. Another fish dish to try is shrimp croquettes, called “garnalenkroketten” in Dutch. These deep-fried snacks are crispy on the outside and soft on the inside.

To try pickled herring, head to Stubbe’s Haring, a food truck in the center of the city. Many people prefer to eat herring in bite-sized pieces, rather than the traditional way of lowering it into your mouth from the tail. The fish is presented on a paper tray, along with finely diced onions and some sliced pickles. A toothpick serves as a utensil.

Cheese is a big part of Dutch cuisine. Gouda and Edam are the most famous Dutch cheeses. Try them on their own or as part of a cheese platter. Another cheese dish to try is “kaasstengels,” which are deep-fried cheese sticks. If you’re a cheese lover, don’t miss out on the opportunity to visit the Cheese Museum in Amsterdam.

There are also cheese tastings you can take  like this one  at the Old Amsterdam Cheese Store that includes 5 different types of cheese, wine selections that pair with the cheeses, and insight into how the cheese is made. It’s located at Damrak 62.

» Try this cheesy canal tour:   Amsterdam Classic Boat Cruise with Live Guide, Drinks and Cheese

Dutch Pancakes

Dutch pancakes, known as “pannenkoeken,” are a popular and delicious treat in Amsterdam and throughout the Netherlands. Larger and thinner than American pancakes but slightly thicker than French crêpes, Dutch pancakes are often served as a meal rather than just a breakfast item.

They can be topped with a wide variety of ingredients, ranging from sweet options like powdered sugar, syrup, and fruit, to savory combinations such as cheese, ham, and vegetables.

In Amsterdam, you’ll find specialized pancake houses, known as “pannenkoekenhuis,” offering an extensive menu of different flavors and toppings. Try them at Pancakes Amsterdam or Mama Pancake, both of which have multiple locations.

Stamppot is a traditional Dutch dish made by mashing potatoes together with one or more other vegetables, like kale, carrots, or sauerkraut. The most common version is made with kale, called “boerenkoolstamppot.”

It’s often flavored with various seasonings and served with a thick meat gravy and a sausage known as rookworst. The dish’s name translates to “mash pot” in English, and it’s beloved for its simplicity, robust flavors, and ability to warm you up on a cold day.

You’ll find Stamppot on many menus in Amsterdam, so you don’t have to go out of your way to get it, but it is more prevalent during colder months. We really enjoyed the Stamppot at Moeders Restaurant , located at Rozengracht 251.

Dutch Sweets and Desserts

Stroopwafels are a must-try Dutch sweet treat. They consist of two thin, crispy waffle-like layers made from baked dough, filled with a sweet and sticky syrup made of caramel, brown sugar, butter, and cinnamon, then sandwiched together.

The combination of the crunchy exterior with the gooey, flavorful filling creates a delightful contrast that makes Stroopwafels a beloved snack or dessert.

It’s not difficult to find stroopwafels around Amsterdam. There are sweets shops throughout the city selling them, and often you’ll see a line coming out the door. I suggest trying them from Rudi’s Original Stroopwafels food kiosk on Albert Cuypstraat, Van der Linde on Nieuwendijk (the shopping street that parallels Damrak), or van Wanderen on Kalverstraat.

Frites with Sauce

Frites are a classic Dutch street food that you can find all over Amsterdam. These fries are thick-cut and deep-fried until crispy on the outside but soft and fluffy on the inside, and they’re served in a cone with a generous dollop of mayonnaise, ketchup, or the local favorite, a combination of onions, mayonnaise, and curry ketchup called “patatje oorlog.”

You can find Amsterdam Frites at street vendors, snack bars, and specialty frites shops throughout the city. Some well-known places to get these delectable fries include Vleminckx Sausmeesters, Manneken Pis, and the various food markets around Amsterdam. They’re a must-try for visitors looking to indulge in a local culinary delight.

Poffertjes are a delightful Dutch treat, particularly popular in Amsterdam. These mini, fluffy pancakes are made with yeast and buckwheat flour, giving them a light and spongy texture. They are cooked in a special poffertjes pan and typically served hot with a dusting of powdered sugar and a dollop of butter, although additional toppings like fruit or syrup may be added.

In Amsterdam, poffertjes can be found at little cafes known as “poffertjeskraam.” Some popular places to try these tiny pancakes include the Albert Cuyp Market or dedicated poffertjes stalls and cafes around the city center.

Bitterballen

Bitterballen are a beloved snack in Amsterdam, particularly popular in bars and cafés. These deep-fried, crispy balls are filled with a savory mixture of beef or veal ragout, butter, flour, and various herbs and spices. They’re often served with a side of mustard for dipping and are a traditional accompaniment to a cold beer.

In Amsterdam, bitterballen can be found in most traditional Dutch pubs, known as “brown cafes,” as well as many restaurants and bars throughout the city. Some well-known places to enjoy this quintessential Dutch snack include Café De Klos, Café Hoppe, and other establishments in popular areas like the Jordaan or the Leidseplein.

We had the plate above at the cocktail bar, Dutch Courage , on our last trip. They were quite tasty. You can also get them at just about any of the beer bars listed below.

Amsterdam is home to a thriving craft beer scene, with many local breweries producing some truly exceptional brews. Whether you’re a fan of hoppy IPAs or smooth stouts, you’re sure to find a beer that suits your taste buds. Some of the most popular breweries in Amsterdam include:

• BeerTemple  really should be on your list. It’s is a popular beer bar for beer enthusiasts, offering a wide selection of craft beers from around the world. We go there every time we’re in Amsterdam and find something new.
• Brouwerij ‘t IJ : Located next to a windmill in the east of the city, this brewery is known for its organic beers and beautiful outdoor terrace.
• Oedipus Brewing : This experimental brewery produces a wide range of unique beers, including a sour beer made with sea buckthorn and a coffee-infused porter.
• De Prael : With a focus on social responsibility, this brewery employs people with disabilities and offers tours and tastings at its city centre location.

There are really quite a few places to  drink beer in Amsterdam so be ready to do a beer crawl while you’re there!

Jenever, also known as Dutch gin, is a traditional spirit that has been produced in the Netherlands for centuries. Made from malt wine and flavored with juniper berries, jenever has a unique taste that is not quite like any other spirit. Some of the best places to try jenever in Amsterdam include:

• Proeflokaal A. van Wees (De Admiraal) : This tasting room for the van Wees Distillery is the perfect place to get acquainted with Amsterdam’s homegrown jenever culture. With 17 different varieties of jenever on offer, you’re sure to find one that you love.
• Wynand Fockink : This historic distillery has been producing jenever since 1679 and offers tastings in a cosy, traditional setting. Be sure to try their signature “kopstoot” – a shot of jenever served alongside a beer.
• Cafe De Dokter : This tiny, traditional pub has been serving jenever since 1798 and is a favourite among locals. With a selection of over 20 different jenevers, you’re sure to find one that suits your taste.
• De Drie Fleschjes : This charming café and bar has a vintage ambiance, with outdoor seating. They offer an extensive selection of jenever.

So whether you’re a beer lover or a spirit connoisseur, Amsterdam’s drinking culture is sure to impress. Make sure to try some of the local brews and jenevers during your visit to truly experience the city’s unique flavour.

Unique Dining Experiences in Amsterdam

If you’re looking for a unique dining experience in Amsterdam, you’re in luck. From Michelin-starred restaurants to food tours and markets, Amsterdam has it all. Here are some of the best options for you to explore:

Dutch Traditional Restaurants

There are several traditional Dutch restaurants in Amsterdam that you might want to try. Here are a few options:

• De Silveren Spiegel : This restaurant has been serving traditional Dutch cuisine since 1614. It’s located in a historic building and offers dishes like pea soup, stamppot, and herring.
• Moeders : This restaurant is known for its homestyle Dutch cooking and cozy atmosphere. They serve dishes like meatballs, stamppot, and poffertjes (small Dutch pancakes).
• Restaurant d’Vijff Vlieghen : This restaurant is known for its traditional Dutch interior and classic Dutch dishes like pea soup, beef stew, and apple pie.

If you want to experience the best of Amsterdam’s food scene, a food tour is a great way to do it. You’ll get to taste a variety of dishes and learn about the city’s culinary history.

Some popular food tours include the Red Light District and Food Tour , which takes you to some of the area’s best hidden gems, the Food Lovers Tour, which introduces you to classic Dutch foods, and the Amsterdam Food & Canal Tour with Eating Europe , which offers stunning views of the Canals and delivers local delicacies and traditional Dutch favorites..

» Try this   small-group culinary tour and taste your way through the streets.

Food Markets

Amsterdam is home to several food markets, each offering a unique selection of local and international cuisine. The Albert Cuyp Market is a great option for those looking for fresh produce and local delicacies, while the Foodhallen offers a variety of street food and international cuisine. And if you’re in the mood for some traditional Dutch snacks, be sure to check out Vlaams Friteshuis Vleminckx or Manneken Pis .

Planning to visit other nearby cities? Check out our 2-day itinerary for Bruges plus where to stay in Bruges , and our list of best things to do in Brussels .

Amsterdam Tours You Might Enjoy

• Van Gogh Museum – Exclusive Guided Museum Tour (Reserved Entry Included!)
• Anne Frank Guided Walking Tour through Amsterdam’s Jewish Quarter
• Bike Tour of Amsterdam’s Highlights and Hidden Gems!
• Amsterdam Red Light District and Coffee Shop Private Tour

Frequently Asked Questions

Is it expensive to eat out in amsterdam.

Amsterdam can be an expensive city to eat out in, but it really depends on the restaurant you choose. There are plenty of options for budget-friendly dining, as well as high-end restaurants that can be quite expensive. If you’re looking for budget-friendly options, you can find plenty of street food vendors, fast food chains, and casual cafes that offer affordable meals. You can also find many mid-range restaurants that offer good value for money.

What is the national food of Amsterdam?

I don’t think there’s just one national food of Amsterdam. But Poffertjes are probably one of the most famous Dutch dishes. Poffertjes are small pancakes, baked in an iron skillet, and traditionally served with melted butter and dusted with icing sugar.

Be Prepared For Travel Planning is the most important part of any successful trip. Do it the easy way:

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• Find and book the best hotel (our favorite booking site is Expedia)
• Research flight options (our favorite tool is Skyscanner )
• Book a tour (we always use Viator to find the best tours)
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Laura Lynch, creator and writer of Savored Journeys, is an avid world traveler, certified wine expert, and international food specialist. She has written about travel and food for over 20 years and has visited over 75 countries. Her work has been published in numerous guidebooks, websites, and magazines.

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• Travel Resources

Food & Travel Guide to Amsterdam

Whether you’re just in Amsterdam for 24 hours, or are spending a couple of weeks traveling around the Netherlands, you’re sure to want to see, do and eat the best that the city has to offer. Our Foodie Guide to Amsterdam offers you insider’s tips on how to make the most of your visit. We’ve gathered together our favorite attractions, restaurants, bars and places to stay in Amsterdam, as well as our very own shortlist of not-to-be-missed food and drinks in Holland! (PS. Want to be shown around Amsterdam by a local and taste the best of the city? Then book one of our food tours! There are two  daytime tours through the Jordaan  (one of which includes a  boat ride  through the canals!) and a  tasty evening tour  into a lesser known neighborhood for tourists.)

Check out the best of Amsterdam!

• Essential Food & Drinks
• Amsterdam's Best Restaurants & Cafes
• Top Places to Eat Indonesian Food
• Our Favorite Things to See and Do
• Top Picks for Amsterdam Hotels

Bitterballen

Bitterballen are perhaps the most popular beer snack in the Netherlands. Imagine crunchy breadcrumbs on the outside and a soft, juicy meat ragù on the inside. But be careful! Bitterballen tends to be searingly hot in the middle. So don’t just carelessly pop one in your mouth; first, dip it in mustard and carefully bite a tiny piece off, so that the inside can cool down a little. Tip! Try bitterballen on board our  Jordaan Food & Canals Tour !

Gouda Cheese

The Netherlands’s most famous cheese originally comes from a town called Gouda in the south. There are plenty of places in the capital to sample Holland’s cheese; head to an outdoor market for some of the best and freshest. There are several types of Gouda that range along the age scale. Look for jonge kaas, which means young cheese, if you prefer a lightly flavored and creamy cheese; while oude kaas, which means old or mature, has a strong complex taste and a grainy, sometimes almost crystallized texture.

Indonesian Cuisine

Anyone spending time in Amsterdam should try a meal at an Indonesian restaurant. Indonesia was once a colony of the Netherlands, which brought the country’s spicy cuisine to Europe. The most common way to enjoy it is as a rijsttafel (literally translating as “rice table”): lots of small but sauce-heavy meat, vegetable and fish dishes to share, eaten with steamed rice. Just make sure you show up with an empty stomach! Check out our recommendations for the best Indonesian restaurants in Amsterdam below.

Pannekoeken and poffertjes

Dutch pancakes, called, are thinner and bigger than their American counterparts. They can be eaten salty or sweet, at any time of the day. Sometimes they are topped with fruit or powdered sugar or cooked with ham and cheese for a savory breakfast. A near relation to pannekoeken is poffertjes. These are small, puffed and sweet. They are most often eaten outside because the dough is cooked in a large and scalding iron form that wouldn’t fit in a home kitchen. Topped with butter and powdered sugar, poffertjes are a great treat when the weather is cold.

Patat (fries)

If you love French fries then you’ve got to try them when in Amsterdam. The secret to Dutch fries, locally called patat or frietjes, is that they are double fried, which ensures an all-around crispness that’s addictive. Order yours in a paper cone, topped with a big dollop of Dutch mayonnaise. Or try patat oorlog for a classic Dutch combination of satay sauce, mayo, and raw onions – not for the faint-hearted!

If raw fish is your thing then stake out the haringhandels (herring stalls) or vishandels (fish stalls) dotted around the city. Actually, herring in Amsterdam isn’t exactly raw but preserved in brine. The history of raw herring in Amsterdam began when trade came into the city’s ports. The fish proved popular and have stuck as a local delicacy ever since. There are a couple of ways to eat herring: either on a sandwich served with onions (broodje haring), or sliced on a paper plate with onions and pickles, usually eaten with a toothpick topped with a Dutch flag. Want to try before you buy? Taste them on our  Jordaan Food Tour !

Stroopwafels

If you come across a place serving fresh stroopwafels, don’t let the opportunity pass you by! (If you don’t, you can still buy a packet of them in the grocery store.) There’s nothing quite like a warm stroopwafel: a sandwich of two “waffles” filled with a thick syrup, or stroop. Gooey and delicious, they’re proof that Amsterdam sure knows its sweets!

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Café Brecht

Café Brecht looks like your German grandmother’s living room, with antique furniture, soft lighting, and old photographs on the walls. In terms of food, Café Brecht only serves snacks and finger food, but it makes up for it by offering special German beers and seasonal drinks such as mulled wine, warm apple cider, or Beaujolais Nouveau.

Weteringschans 157 +31 (0)20 627 2211 cafebrecht.nl Hours: Sunday – Thursdat 11 am – 1 am; Friday and Sat 12 pm – 3 am

Wilde Zwijnen

All ingredients used in the kitchen at Wilde Zwijnen are grown or bred in the Netherlands, and the dishes are beautifully presented. If you have trouble choosing one dish, order a surprise menu to taste the full potential of this restaurant. The service is great, too!

Javaplein 23 +31 (0)20 463 3043 wildezwijnen.com Hours: Monday – Thursday 6 pm – 10 pm; Friday – Sunday 12 pm – 10 pm

Browerij ‘t IJ

Say goodbye to Heineken’s monopoly on beer! Recently more and more cafés in Amsterdam offer specialty beers produced by local brewery Browerij ‘t IJ. Located in a windmill (worth visiting just for the venue itself!), the brewery has been producing its non-pasteurized and non-filtered beers since 1985.

Funenkade 7 31 (0)20 261 9801 brouwerijhetij.nl Hours: daily 2 pm – 8 pm

When you enter Olivity, you immediately feel like you’ve just arrived in someone’s kitchen. The owner, a Greek woman who quit her copywriting job to pursue her passion for food, cooks fresh lunches and bakes cookies in the open kitchen at the back of the café. Don’t forget to try the home-made ice tea and the best dairy- and sugar-free baklava in Amsterdam!

Overtoom 239 +31 (0)6 43177443 olivity.net Hours: Closed Monday & Tuesday; Wednesday – Fri 12:30 pm – 6:30 pm, Saturday – Sunday 12 p, – 5 pm

Thin crust pizzas, incredibly smooth mozzarella, salami imported from Italy… Forget about the overpriced, touristy restaurants serving pizzas dripping with grease. La Perla reminds us that what we consider to be fast food for hangover days actually has its roots in simple and seasonal Italian cuisine. La Perla has two locations: you can choose to go to one side of the street for a takeaway pizza, and to the other for a cozy dinner.

Tweede Tuindwarsstraat 14 and 53 +31 (0)20 624 8828 pizzaperla.nl Hours: Daily 10 am – 10 pm

Serving real Sicilian food, Hostaria is a hidden treasure of a family business, run by a Sicilian chef and his Dutch wife and employing mostly Italian-speaking staff. It’s easy to miss because it’s a small place with a humble interior, but the food is to die for. Seafood dishes are true masterpieces and don’t even think of leaving before trying the homemade tiramisu or panna cotta.

Tweede Egelantiersdwarsstraat 9-H +31 (0)20 626 0028 restauranthostaria.nl Open: Wednesday – Saturday 5:30 pm – 11:30 pm

De Kas definitely takes local cuisine to the next level. The venue has its own greenhouses growing fresh vegetables and herbs. There is no menu, as the chef prepares new dishes daily based on the harvest. Whatever doesn’t come from the greenhouse, De Kas orders from local farmers.

Kamerlingh Onneslaan 3 +31 (0)20 462 4562 restaurantdekas.nl Hours: Monday – Friday 10 pm – 6 pm; Saturday 1:00 pm – 6 pm

With its refreshingly modern, split-level interior and out-of-town location, Blauw is the most off-the-beaten-path restaurant on the list. That means it’s packed with local clientele and is a great excuse to escape the tourist crowds in the city center. The restaurant also has its own digital “Polaroid Guy” who’ll take your photo during the evening – you can download it for free from the website the next day. A cute touch!

Amstelveenseweg 158-160 +31 (0)20 675 5000 restaurantblauw.nl Open: Monday – Wednesday 6 – 10 pm; Thursday — Friday  6 pm – 10:30 pm; Sat 5 – 10:30 pm; Sun 5 – 10 pm

In contrast, Sampurna is right in the center of town, just off the bustling flower market and a great option after a hard day’s shopping. There may be a few more tourists, but the food is still good and not as pricey as you might expect for the location. It’s been in business for 25 years – so they must be doing something right!

Singel 498 +31 (0)20 625 3264 sampurna.com Hours: Open daily from 12 pm

A relative newcomer on the Indonesian food scene, Jun is a little west of center, which makes it a handy option if you’re staying in the Jordaan area for one of our Jordaan Food Tours . It’s also run by the sweetest proprietor I’ve ever come across. Ask for extra chili if you like it super-spicy!

Frederik Hendrikstraat 98 +31 (0)20 785 9185 restaurantjun.nl Open: Wednesday – Saturday 6 pm – 10 pm, Sun 5.30 – 10.30 pm

Tempo Doeloe

Things can get a little frenetic at Tempo Doeloe, but that’s all part of its charm. Do book a table, and do expect to wait despite having done so. You’ll be rewarded for your patience: the food is great quality and the atmosphere is fun too. Just make sure you have a glass of water at hand – the chilies they use are fiercely hot and not for the faint-hearted! You have been warned…

Utrechtsestraat 75 +31 (0)20 625 6718 tempodoeloerestaurant.nl Open: Monday — Saturday 6 – 12 am  (reservations required)

Get on your bike and ride

Spend even just a minute in Amsterdam and you’ll realize that everyone and everything is on a bike. Bikes with babies, bikes with dogs, bikes with couples (bike-watching is another fun activity in Amsterdam). The infrastructure that supports all these pedaling riders — the bike stop lights and bike lanes — means Amsterdam is a city to be explored on two wheels. Get comfortable on your bike in the Vondelpark, the biggest open space in central Amsterdam. And once you’re stable and confident, join the Dutch biking around town. But beware: the Dutch are very serious about biking, so pay attention to everyone around you and don’t be offended if you hear the ding of a bike bell!

Walk around (or boat through!) the canals

The horseshoe shape of the canals, expanding out from the Central Station like ripples, are perfect for walking around. To avoid getting lost, keep Dam Square as your point of reference — most of the sights are within a small radius of this focal point. An especially charming area, slightly to the west of center and good for shopping, is the Negen Straatjes (or Nine Little Streets). You know you’re there if you’ve run across eclectic shops selling clothes, jewelry, and home furnishings (not to mention the famous toothbrush shop!). Alternatively, see Amsterdam from the canals: hop on a canal tour near the Central Station to experience a unique viewpoint on the city. (Tip! Our Jordaan Food & Canals Tour includes a one-hour tour of the canals by boat!)

Go out at night

There’s no doubt, Amsterdam is a city of the night. The chilled-out coffee shops and the brash allure of the Red Light District are best explored after sunset. This area can get rowdy with groups of bachelor and bachelorette parties reveling late into the night, but don’t worry if that’s not your scene; Amsterdam’s nightlife doesn’t stop there. With many establishments serving locally brewed beers from the Netherlands and neighboring Belgium, there are lots of cafes and bars around the city to choose from. The Dutch love the concept of gezelligheid, meaning cozy and comfortable, and you’ll find that feeling emulated in many of the city’s restaurants and bars.

Visit De Pijp

If you’re a traveler who likes to get out of a city’s tourist center, then head south to the area of Amsterdam known as De Pijp. Here you can find the locals hanging out at their favorite corner cafe drinking a coffee and eating a hapje (Dutch snack). There are several cool bars and ethnic restaurants to choose from, as well as the Albert Cuypmarkt: the largest outdoor market in Amsterdam, open Monday to Saturday 9 am to 5 pm. This market is worth a trip in itself: sample local cheeses like Gouda, and try some Dutch sweet treats such as stroopwafels or poffertjes, made fresh while you wait.

Take in a museum

If you’re a museum lover, then Amsterdam is the city for you. With more than 50 museums to choose from, you’ll be sure to find something to suit your interests. The Rijksmuseum and the Rembrandt House exhibit some of the best collections by the master artists working in the Dutch Golden Age. At the top of many lists are the Anne Frank House, Van Gogh Museum and the Stedelijk Museum of modern art. Plus, there are several quirky museums around town, including those devoted to bags, cats, sex and – of course – cannabis!

Star in your own personal Dutch masterpiece

Most visitors to Amsterdam won’t want to leave without seeing the famous Rembrandt and Vermeer paintings in the Rijksmuseum, or indeed the wealth of art in the Van Gogh Museum. But how about becoming the “muse” in these famous artists’ paintings yourself? At Museumfoto , just behind Dam Square, you can! The shop’s friendly owners will you have you dressed up as a Vermeer’s Milkmaid or a member of the Night Watch in the flash; you’ll then get into position with the props from the painting in question, and voila! A truly unique photographic memory to take home from your time in Amsterdam.

Take a drive and enjoy the famous windmills

Those looking to see more of the Netherlands will surely enjoy renting a car in Amsterdam and driving to see some iconic windmills. Zaanse Schans is a convenient 20-minute drive from the city of Amsterdam, and this site offers visitors a museum of Dutch History on the Zaan River, accompanied by views of 8 gorgeous windmills. Travelers will also be rewarded with a Dutch gin tasting room, cheese maker’s shop, and a pancake restaurant. Drive a little further to Kinderdijk (it’s about 1 hour and 15 minutes from Amsterdam by car) and you’ll be treated to the site of the largest collection of mills left in the Netherlands: 19 stunning structures all perched along a pristine waterway.

This recently renovated Jordaan hotel, rebuilt to resemble a 17th century canal house, is an idyllic, small, family-owned establishment. It is situated in a prime spot, on one of the city’s prettiest canals and only a few minutes’ walk away from Dam Square. The renovation is apparent as soon as you enter, with a stylish reception and breakfast room. The hotel’s small size, consisting of only 8 rooms, makes it feel all the more intimate and gives it a homely atmosphere. The rooms are all elegantly decorated with either a canal or garden view, and provide all the amenities needed for a relaxing stay.

Leliegracht 18 +31 (0)20 422 2741 thotel.nl

Hotel Pulitzer

This Jordaan hotel is one of the most famous and deluxe hotels in the city. Beautiful inside and out, it’s made up of converted 17th century canal houses, giving it that authentic and traditional Dutch feel combined with elegance and charm. It is one of the Jordaan’s largest hotels, located between the Prinsengracht and Keizergracht canals. It provides a whole range of facilities including an art gallery, fitness center, restaurant offering an exquisite culinary experience, bar, and courtyard. The Pulitzer also owns a traditional wooden salon boat called “The Tourist.” If you take our Jordaan Food & Canals Tour , you’ll cruise the canals for an hour on this beautiful boat while sampling some Dutch culinary delicacies!

Prinsengracht 315-331 +31 (0)20 523 5235 pulitzeramsterdam.com

Chic&Basic

The Chic&Basic hotel is in a great location, at one end of the Herengracht canal, in a picturesque and quiet spot overlooking houseboats and bridges, within 10 minutes’ walk of Central Station. The hotel is made up of 3 inter-connected old canal houses, combining tradition and modernity with minimal, artistic furnishing. The name says it all: it’s simple but offers all the basic needs, with a quirky interior and chic edge. Its location, cleanliness and friendly service make it a definite value-for-money option if you’re looking for a less extravagant hotel in the Jordaan.

Herengracht 13-19 +31 (0)20 522 2345 chicandbasic.com

Canal House

This stylish, boutique hotel in the Jordaan is among Amsterdam’s most luxurious properties. The brick frontage and elegant porch overlooking the Keizergracht canal give it a traditional look, which gives way to a glamorous, contemporary and stylish interior. It has 23 spacious rooms in a range of 5 different types. The combination of glamorous décor and classic style runs throughout, with an impressive bar and Great Room, and traditional Dutch artwork lining the walls. The large garden is a rare feature for canal houses in Amsterdam, and is a hidden gem – a relaxing and beautiful attraction to stay at this exclusive Jordaan hotel.

Keizergracht 148-152 +31 (0)20 622 5182 canalhouse.nl

Bicycle Hotel

From the time you first see the classic Dutch bicycle hanging outside the Bicycle Hotel, you know you have come to stay somewhere delightfully different. Once inside, you discover that its true signature is its environmentally friendly attitude towards guest accommodation and the great neighborhood it resides in. Through solar panels and an impressive recycling program, the hotel manages to strike the perfect balance between profit and planet, and the surrounding De Pijp neighborhood will help make your stay memorable with its blend of hip and multicultural influences. Budget-friendly bike rentals are also available at the hotel, saving you both time and money.

Van Ostadestraat 123 +31 (0)20 679 3452 bicyclehotel.com

Amstel Botel

Located on a large vintage boat near the NDSM Wharf in the Amsterdam Noord area, you really do get the best of both worlds at the Amstel Botel: stay in an up-and-coming neighborhood of Amsterdam while being located right by Central Station. Free ferries shuttle you from the dock near the Botel to Central Station in minutes, and from there it’s an easy walk to anywhere in Amsterdam. Back at the Botel, the surrounding NDSM Wharf is home to a burgeoning cultural scene, and the Botel offers a large deck for those who want to take in the sun and views of the city. NDSM Plein 3 +31 (0)20 626 4247 amstelbotel.nl

Home to three rooms on what is widely considered the prettiest canal in Amsterdam, Frederic feels more like a home than a hotel. Once inside Frederic’s cozy interior, you are treated to an eclectic mix of vintage decorations and wall furnishings, and when you walk out of the door and spot the Brouwersgracht, you are treated to images of Amsterdam you thought only possible on postcards. Simply put, staying here feels like being in on a secret, and even if they are full, they do have some other houseboats and apartments in their repertoire they may be able to accommodate you in.

Brouwersgracht 78 +31 (0)20 624 5509 frederic.nl

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Best Things to Do in Amsterdam

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Shopping in Amsterdam

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Amsterdam's Top Restaurants

The 15 Best Restaurants in Amsterdam

Amsterdam's foodie scene is out of this world

 Cafe Restaurant de Plantage

When you think of Amsterdam you undoubtedly picture charming canals, lined with bicycles and bright tulips, or perhaps your mind wanders to the hedonistic Red Light District and small "coffee shops" (a sneaky code name for the purveyors of cannabis). But once you scratch the surface and steer clear of the tourist traps, you'll discover that Amsterdam’s foodie scene is out of this world — and it's a good thing too, because a jaunt around this city (by bike, natch) can leave you more than a little peckish. 

Best for a Boozy Brunch: Little Collins

 Little Collins

Little Collins is a slice of sunny Melbourne in Amsterdam. Brunch can’t be booked but you can put your name down and head off for a quick walk around the trendy boutique-lined de Pijp neighbourhood until your table becomes available. The brunch menu changes every few months but don't expect your standard eggs any style. Here, the chefs play with flavors, mingling bacon with chilies and ginger or scrambling tofu alongside shiitake mushrooms. Get a side of halloumi to share, the slices are huge and predictably tasty. Everything is incredibly moreish and there are three types of Bloody Marys to wash it all down with. 

Best Instagram Opportunity: Mama Kelly

 Mama Kelly

People head to Mama Kelly for the remarkably Instagrammable, millennial pink interiors, but once you’ve posted your photo to the ‘gram, you’ll be pleased to know the food is worth shouting about too (unless you’re vegetarian, then the options are slim to none). The focus is rotisserie chicken or lobster but there are salads, steak and sandwiches on the menu, too. Fries are a must, whether you opt for a land- or sea-based main. Choose the "frites," as they’re called, with the truffle mayonnaise, because why not? (P.S. The broccoli with chilli and roasted almonds is out of this world good.)

Best for the Views: Moon

Just a five-minute trip across the water from Centraal Station (you can take the free shuttle boat) sits A'Dam, a multi-story building that boasts a hotel, music school, nightclub and observation deck (complete with a giant swing), among its numerous floors. It’s also home to Moon, a restaurant that revolves once an hour, enabling diners a 360-degree view across the city. You might suspect the food won’t live up to the panoramic view but the fine dining restaurant offers a multi-course menu including dishes like sumptuous beef shoulder and a wonderful moon-inspired dessert that’s as pretty as a picture. 

Best for Pancakes: Upstairs Pannenkoekenhuis

 Upstairs Pannenkoekenhuis

The Dutch are known for their love of pancakes, so it’s worth adding Upstairs Pannenkoekenhuis, the smallest and quaintest pancake house in Europe, to your itinerary. Situated up a steep set of stairs in a 16th-century building is this five-table restaurant (luckily, they take reservations) with an open kitchen and a ceiling adorned with teapots. It’s wonderfully quirky and the pancakes are delicious. Keep it simple with sugar and lemon or try one of the bestsellers, the Sufian with bananas, cinnamon and cream.

Best for Traditional Dutch Food: The Pantry

 The Pantry

Sat on a fairly touristy street near the Leidseplein is The Pantry. A small homey restaurant, it’s the perfect place to head on a rainy day. The menu is unapologetically Dutch, so if you’re after a traditional meal, this is the place to come. To start, the salted herring with pickles and onions is incredibly fresh and light, then for a main try the combination of hutspot (mashed potatoes mixed with stewed beef, carrots and onions), boerenkoolstamppot (mashed potatoes mixed with kale) and zuurkoolstamppot (mashed potatoes mixed with sauerkraut) served with either sausage or meatballs. It’s comfort food at its best — and, if you still have room for more, you can’t go wrong with another Dutch classic: apple pie.

Best for a Pit-Stop Lunch: Water & Brood

 Water & Brood

Just east of the Amstel river is Water & Brood, a light and airy spot to grab a bite before heading to Artis, Amsterdam’s zoo. It serves up American-style breakfast and brunch with Surinamese flavors all day long. The O.G. Fraîche Fried Chicken & Waffles has to be tried — the chicken is doused in crunchy batter before being fried (miraculously it’s not at all greasy) and served up with fluffy waffles, the best scrambled eggs in town, and a good glug of maple syrup. There is a solid cocktail menu and the homemade lemonades are glorious — try the Ginger Spice infused with ginger and cinnamon to give it a kick.

Best for an Unusual Experience: Vuurtoreneiland

 Vuurtoreneiland

If you can bag a table at Vuurtoreneiland, consider yourself lucky. It gets booked up months in advance, but it’s definitely worth checking the website often for availability as tables do come up due to cancellaton. So what’s all the fuss about? Vuurtoreneiland is situated on an island with a lighthouse that is only accessible by boat, turning the whole experience into a five-hour mini-vacation at either lunch or dinner time. Open all year, the summer restaurant is in a greenhouse, while the winter restaurant is a cozy affair with roaring fires and blankets. The fixed five-course menu changes monthly and is seasonal, natural, and supports local producers from farmers to brewers.

Best for Lunch on a Sunny Day: Bar Brasserie Occo

Brasserie Occo 

You'll find Bar Brasserie Occo situated inside the trendy boutique hotel, The Dylan . Head here for the High Wine, the restaurant's take on high tea, but in lieu of tea and cakes, you're served four Dutch-inspired food and wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander. Or keep things casual and, on a sunny day, head here for a rosé-fueled lunch outside on the picturesque courtyard.

Best for Italian: Eddy Spaghetti

 Eddy Spaghetti

If you're hankering for an Italian feast, then head to Eddy Spaghetti. Kickstart the evening with a fresh bruschetta or share the antipasti if you're feeling especially peckish. Besides the very authentic pasta and pizzas, there is a solid list of gins and a cracking selection of Italian classics like Campari, Aperol, and Negronis to wash it all down with. The restaurant is small and popular so book a table to avoid disappointment.

Best for a Special Occasion: Breda

Arguably one of the chicest restaurants in Amsterdam, Breda is situated on the Singel, just a couple of canals away from the Anne Frank house. You could head here for lunch but there is something magical about this restaurant and part of town once the sun has set. There are three tasting menu options described as a selection of dishes, a wide selection of dishes or the whole mik mak. The wide selection takes around 90 minutes to get through and showcases a wonderful selection of seasonal foods, sophisticated flavours and beautifully rustic presentation. There is no detailed menu to peruse, so tell your waiter if you have any dietary requirements or dislikes and the chef will tailor the dishes to suit. 

Best for Meat-Eaters: Balthazar's Keuken

A stone's throw from the boutique-lined De 9 Straatjes (the 9 streets), this 24-year-old restaurant prides itself on a small set menu that changes weekly. The menu is inspired by foods that are both local and in season. If you prefer to spend your time catching up with friends instead of nose diving into a menu, you'll love Balthazar's Keuken, as the only things you have to choose are your drinks and your main from a choice of two options. There are five starters to share, a meat or fish option for an entree (sorry, vegetarians) and one dessert. Essentially, this place is for foodies that aren't fussy; but if that's you, you won't be disappointed.

Best for Vegetarians: Cafe Restaurant De Plantage

Flanked by sycamore trees with a view of the Amsterdam zoo’s aviary, this elegant restaurant has a surprisingly relaxed and easy going atmosphere. Head here for all-day brunch, where the menu includes dishes like shakshouka, baked eggs with tomatoes and labneh yoghurt. The lunch and dinner menus are a wonderful blend of modern and traditional, taking inspiration from Southern Europe, North Africa and the Levant region. At dinner, the roasted cauliflower with coconut polenta and pickled bok choy would please even meat eaters. Not convinced? The Iberian pork belly served with anise gnocchi and roasted celeriac is gloriously rich and not to be missed. 

Best for Families: Food Hallen

 Food Hallen Bitterballen

If you’re traveling with a group, it can be tricky to please everyone. At the Food Hallen, an undercover food hall, there are 21 different stalls, serving everything from tacos and tapas to steak and dim sum. Since there is so much choice it can take a while to make a decision, let us suggest that you head straight to De Ballenbar to start. It serves traditional Dutch bitterballen made by Chef Peter Gast, who also helms the Michelin-starred 't Schulten Hues. The small croquette-like snacks contain different fillings: the truffle is divine, as is the spinach and cheese.

Best for Kicking Off a Friday Night: Pata Negra

Amy Lawrenson

You might not think to head for tapas in Amsterdam but this rustic tile-adorned restaurant has a wonderful festive vibe. The two locations are always bustling with tourists and residents alike and it serves up excellent tapas. There is a large bar that you sit at to eat, and if you can get the stools by the wall in the far left corner you can soak up all atmosphere without so much of the hustle and bustle. Kick off dinner with a glass of Cava and then switch to wine or sangria with your tapas. The dates wrapped in bacon are a crowd pleaser, padron peppers are always a good idea, and the Ibérico ham is pricey but wonderfully buttery and flavorful. 

Best for a Low-Key Dinner: Tashi Deleg

You might walk past this unassuming restaurant if you didn’t know it was there. The staff are incredibly friendly and the food is packed with vibrant flavors. If you’re not sure what to opt for, either the Tibetan or Indonesian tasting menus are a great bet. The Tibetan option comes with dumplings to start and then a selection of meat and vegetable dishes ranging from mild to spicy. You’re also given rice and bread to soak up all the glorious sauces. Every dish is a winner. 

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What to Eat in Amsterdam: 10 Treats You Should Not Miss

Food lovers and hungry travelers no longer have to wonder what to eat in Amsterdam. Whether you’re craving Dutch pancakes like Poffertjes, looking for Michelin -standard cuisine, or the best street food in Amsterdam , there’s always something in the Netherlands’ capital to please your palate.

Like most major cities, its diverse food is a blend of different cultures and culinary traditions. It’s one of Europe’s top cultural meeting points, evident through its colorful menus of delicious flavors. So to truly experience all that the city has to offer, you must try its cuisine by sampling the Dutch foods the locals love. Even vegetarian restaurants in Amsterdam have their own take on its gastronomic tradition.

Food is among Amsterdam’s major attractions, with a booming food scene and new culinary discoveries around every corner. No matter your dining style, budget, or preference, a plate of tasty Dutch food won’t leave you disappointed. So if you’re ready for the ultimate Amsterdam food tour, place your bags at a secure luggage locker in Amsterdam . Let’s discover the best treats and local delicacies in the city.

Amsterdam Food: Rijsttafel

Rijsttafel, which means ‘rice table’ in Dutch, is an Indonesian food developed in the Dutch colonial era. Its concept was inspired by nasi padang, an Indonesian dish made with rice, surrounded by various vegetables and meats.

When Dutch colonists returned from Indonesia, they brought this massive feast now known as rijsttafel. It consists of rice and other ingredients, including fruits, pickles, chicken, fish, curried meat, eggs, nuts, sauces, and more. Every rijsttafel is different, and Indonesian restaurants serve their version of the ‘rice table.’ So no matter your tastes, you’re sure to find a dish or two you’ll enjoy.

This feast is one of the remaining legacies of the Dutch’s four centuries of rule in Indonesia. Some historians believe it should be considered a hybrid feast of traditional Indonesian food because it’s the Dutch who added more dishes and gave it its collective name.

Amsterdam Food: Poffertjes

Poffertjes are mini Dutch pancakes typically served with powdered sugar and topped with butter. It’s generally served as an afternoon snack or as a dessert rather than breakfast food. It’s a favorite street food during festivals and holidays, but you’ll also find it at stalls or seasonal stands in city squares and street markets.

Also called baby pancakes, poffertjes have their origins that can be traced back to the Dutch Abbey, served for weekly communion. Traditionally, they’re made in a specialty cast iron pan to create the shape and fluffy texture.

Making poffertjes is actually easy, and the ingredients are simple. The challenging part is flipping them, as getting a spatula under the tiny divots can be tricky. But once you learn the flipping technique, you’ll be rewarded with tasty pancake puffs to share with your loved ones.

Amsterdam Food: Raw Herring

A trip to Amsterdam would not be complete without having a taste of its very own delicacy: the raw herring. This traditional Dutch food is a soused raw fish with a flavorful taste and has been hugely popular among locals. Some tourists frown upon this food as they find it a little unusual. But if you’re up for a new challenge, you must give this a try.

You’d be surprised to see several food stalls selling this delicacy in the city. This ultimate Dutch food is usually served on a paper tray with sliced pickles and finely diced onions on the side. You can also find food stalls serving herrings on a white bun.

For visitors, don’t be intimidated by raw herring, as it isn’t entirely raw. The fish has already been gutted partially on the fishing vessel while either on board or upon arrival. It will then be salted and frozen for at least two days. This process gives the fish its flavor and tenderness. The food stalls selling the street food will further clean and prepare it.

Herring is available all year long, so you can enjoy this best anytime. However, if you want to experience more of the Dutch food culture, come in June and celebrate the festive month with herring lovers. It’s when the popular Hollandse Nieuwe or New Dutch herring is brought in, ready to be served.

Amsterdam Food: Stroopwafel

The Dutch have so much to offer, and options can be overwhelming. If you're up for an adventure in Amsterdam, one thing you shouldn’t miss out on is its food. Exploring the capital can be a bit of a job, so if you're in for a fast grub, nothing can go wrong with a feast on a traditional Dutch specialty—the stroopwafel.

This delightful treat originated in Gouda and was first made between the 18th and 19th centuries. Culinary folklore says that bakers would make the dough by mixing up scraps and cookie crumbs to avoid wastage, and from this, waffles were made. They were then sweetened and glued together with sugar syrup. Today, you can find stroopwafels in almost every street and food stall in the capital.

Stroopwafel is a waffle cookie that consists of two pieces of thin and round baked waffles that are layered together with sugar syrup or caramel filling. The thin waffle dough is usually made by pressing it in a hot waffle iron until it becomes crisp. Stroopwafels are best paired with warm milk. You can also find stroopwafels with a rich selection of variants and different choices of toppings—the options are endless.

Amsterdam Food: Pannenkoeken

If you want to know what food travelers love to seek out in Amsterdam, Pannenkoeken will always be high on the list. The Dutch culture has a strong pancake tradition. And although pancakes are also available in other areas all over the world, you’ll only be able to experience the real thing once you’ve had a taste of it in Amsterdam.

Pannenkoeken, or Dutch pancakes, is an egg-based batter thinly spread on a griller. It has a round shape with a thickness that falls between a French crepe and an American pancake. Of course, there are plenty of options to add a twist to this pancake. Pannenkoeken can be combined with sweet or savory toppings like bacon, cheese, chocolate, veggies, nuts, and even fruits, particularly apples.

Over the years, pannenkoeken has become a symbol of Dutch culture. In fact, almost all child birthdays won’t be a celebration without a pancake feast for family, friends, and neighbors. If you want to be one of the locals, you can find plenty of food stalls and even fancy restaurants selling this delicious treat all over the area.

Amsterdam Food: Dutch Apple Pie

When people think of apple pie, America is probably the first country that comes to mind. However, this apple-based treat didn’t originate in the US. Although the first written apple pie recipe was in 1381 in England, the Dutch are also worthy of the name. There’s no occasion when this yummy dessert would be out of place in Amsterdam, along with the city’s favorite sugar-filled desserts.

Unlike typical apple pies with a top layer made from the crust, Dutch apple pie has a streusel topping of flour, butter, and powdered sugar. It creates a sweeter, crunchier twist than a pastry top. Along with Dutch pancake, it’s a treat for those with a sweet tooth paired with your favorite cup of coffee.

Amsterdam Food: Bitterballen

To complete your exciting Amsterdam food tours, be sure to try Bitterballen or Dutch meatballs. It’s a beloved bite-size snack often served with beer. It’s probably safe to say that it’s the Dutch equivalent of tapas, so it’s common to find it in bars and cafes.

Despite its name, Bitterballen isn’t bitter at all. These deep-fried meatballs are actually savory, but the bitter term refers to the alcoholic drink you’ll drink with it. It’s different from usual meatballs, as it’s crispy outside and soft and gooey inside. It’s traditionally made with beef, but modern cooks have also used veal, chicken, and mushrooms for veggie eaters. Other popular variations also include prawns and Gouda Cheese accompanied by sauces.

Head to a snack bar in Amsterdam, and you’ll find this meaty Dutch food on the menu. It’s best served warm and fresh and can be ordered with a portion of French fries and other crispy treats.

Amsterdam Food: Kaas

Whether you’re visiting Amsterdam for the first time or already call this city your second home, you can’t leave without tasting authentic Dutch cheese or Kaas. It’s the capital of one of the world’s biggest dairy producers, so there’s no shortage of places to find the best local cheese in Amsterdam.

You can’t underestimate the taste and deliciousness of Dutch cheese. Even if you’re not a cheese fan, you’ll fall in love with its intense flavor and famous creaminess. If you don’t know where to start, a trip to one of the markets is a surefire way to discover Amsterdam’s food and cheese culture. Or, you can visit its many cheese shops to get a sense of the scope and variety of tasty Dutch cheese.

Amsterdam Food: Stamppot

A warming dish and comfort food of the Netherlands, Stamppot (mashed pot) is a hearty meal made with kale and mashed potatoes served with rookworst or Dutch smoked sausage. Like many dishes, several variations of Stamppot have been made over the centuries, but the main ingredients remain the same.

Stamppot is typically served with smoked sausage on the side or cooked meat. However, bacon can also be used as a perfect accompaniment. If you don’t have kale, you can use turnip, endive, sauerkraut, or spinach as a healthy alternative.

Today, you’ll likely find it in street fairs and restaurants, providing warmth and comfort on cold, gloomy winter days. During wintertime, the kale and mashed potato combination is the most common because kale leaves are usually best when frosted. That’s because the cold helps tenderize the leaves, improving their flavor.

Like many Dutch foods on this list, making stamppot at home is easy. Just cut the vegetables and boil them in a pot. When cooked, drain the water and mash the vegetables together with salt, pepper, butter, and parsley to highlight the flavors.

Amsterdam Food: Oliebollen

If you’re craving one of the best traditional Dutch foods to try, we suggest sampling their delicious doughnuts – oliebollen. The literal meaning of this Dutch word is ‘oil balls,’ but don’t let its name put you off! It’s a deep-fried raisin bun made from flour, baking powder, milk, yeast, and eggs. Then it is coated with powdered sugar and enjoyed with a glass of champagne.

Traditionally, Oliebollen is served on holidays, particularly New Year’s Eve, to celebrate another year. You can share it with family and savor it while watching the sparkling bonfires or holiday fireworks lighting up the city.

This deep-fried treat is like any ordinary pastry. It has a cakelike interior but is crispy on the outside. It also isn’t excessively sweet and doesn’t require too complicated ingredients to make.

Instead of raisins, you can add currants or apples to the dough. Some also add candied cherries, citrus zest, and succade. To add sweetness, you can fill it with pastry cream, jam, or whipped cream – it’s all up to your preference and taste.

Dutch cuisine and the wonderful dishes that come from this country will soon be some of your favorite foods. Try the popular dishes we've mentioned here and pair them with craft beers or local wines. No matter which Amsterdam food you find absolutely delicious, you'll be satisfied and ready to try more the next day.

But first, plan an Amsterdam hike or a tour of local museums like the Rijksmuseum to get you walking and building up your appetite again. Great food and fabulous Amsterdam sights go hand in hand!

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