sake brewery tour osaka

Osaka Sake Brewery Tours

Sake Breweries in Osaka and Kobe

Most Frequently Asked Questions

•  Does your company offer trips to visit the sake breweries in Osaka? Yes, we do. We can customize a half-day or one-day tour of the Osaka sake breweries according to your specific preferences. Even a tour from Osaka to Kobe's sake breweries can be arranged. You can contact our customer service representatives for more detail.
•  Does the sake brewery tour include tastings? Most of the sake brewery tours in Osaka include tasting, such as the Kitashoji Sake Brewery, Daimon Brewery, etc. Among those, the Daimon Brewery also offers the option of tasting and cooking. You can taste the dishes prepared with wine on the spot during your tasting. You will have to make an appointment in advance if you would like to try.
•  Can I take a photo while visiting the sake brewery? Photographs are allowed in certain areas displayed outside the sake brewery. In addition, be sure to pay attention to the signs that say "Do Not Enter", as you cannot enter without authorized permission.
•  Is it convenient to visit a sake brewery from Osaka to Kobe? The public transportation from Osaka to Kobe is very convenient. You can choose Sanyo Shinkansen Line, the interval is from Shin-Osaka station to Shin-Kobe station, which is about 13 minutes by the Nozomi train, Hikari train. JR Kobe Line: Osaka Station to Kobe Station, the one-way fare is 390 yen for adults. the new express train takes about 25 minutes; the express train takes 32 minutes; the ordinary train takes about 40 minutes. Hanshin Electric Railway: From Umeda Station in Osaka to Motomachi Station in Kobe, a direct express train from Hanshin takes about 33 minutes and a regular train takes about 70 minutes.
•  Is the sake in Kobe famous? Yes, in the Nada area in Kobe, west of Osaka, is Japan's top sake producer. One-third of the sake in Japan comes from Kobe because a large number of breweries are concentrated here. The Nada region is a miyamizu civilization rich in minerals for their water. Miyamizu water is hard water that contains substances such as calcium, potassium, and phosphoric acid is all beneficial to increase the activity of yeast and promote fermentation.
•  What are good recommendations for purchasing sake in the Koba, Nada District? It is a good choice to visit the sake breweries and buy a few bottles to bring back home. Sake Brewery, Hakutsuru Sake Brewery, Kiku-Masamune Sake Brewery, Sakuramasamune Sake Brewery, Sawanotsuru Sake Brewery and other wineries are a few places to purchase their signature sakes as souvenirs.
•  Do I need to make an appointment to visit the Kitashoji Sake Brewery in Osaka? An appointment is needed. In order to respect the normal production order of the factory, visiting the sake brewery requires an appointment by phone or the internet in advance. To visit the Kitashoji Sake Brewery in Osaka, you should make a phone reservation a week in advance with the number of people, which must not be less than 10.
•  What are the recommendations for buying sake at the Osaka Sake Brewery? When visiting the sake brewery, it is good to buy a few bottles to share with family or give as gifts to friends. The Shuu no Sato by Kitashoji Sake Brewery, Rikyubai by Daimon Brewery, and Daiginjo Shizuku by the Yamano Brewery are the more popular sakes you could purchase.
•  Apart from the sake breweries in Osaka and Kobe, are there any other breweries worth visiting? There are some located in Hiroshima, west of the Osaka Prefecture, which has a mild climate in all four seasons, and there are various wells in the town with soft, clean, and sweet water. Historically, the Hiroshima Prefecture has been an important source of sake. There are some breweries located in the Hiroshima Prefecture that has existed since the Edo era, and the technology of milling rice has been passed from generation to generation.
• Tel: +81 50-3701-6391
• Email: [email protected]
• Working Hours: 8am-7pm, (Japan)
• Tel: +1-6265617117
• Working Hours: 8am-7pm, Pacific Time

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Osaka Highlights Excursion & Sake Brewery Experience | 10 hours

• Duration: 10 hours
• Start/ End:  Kobe or Osaka port/ Kobe or Osaka port
• Highlights: Osaka Castle, Dotonbori area, Sake brewery experience in Umenoyado
• Tour Customizable: Absolutely! (Tell us your specific requirements in the inquiry form)
• Description
• Additional information
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This Osaka highlights & Sake Brewery Experience will take you first to the most famous castle in Osaka, and then head to the historic brewery buildings, learn many secrets of ancient breweries whilst relishing in the myriad of hot springs, hotels, traditional Japanese inns, and a wide range of sightseeing locations nearby. Tour in Sake brewery offers you a truly unique concierge service and memorable experience in both your Osaka and Kobe Shore Excursions.

Full Itinerary

Your trip begins with being picked up from the port and drive to Osaka Castle , the top highlighted destinations in Japan. With the stunning architecture, the castle in Osaka dates back almost 450 years. Osaka castle, one of the fascinating cultural sites in Japan, is the sheer breadth of its rich history – across the country where stands thousands of shrines, temples, and ancient castles which date back literally hundreds of years, and they all have their own interesting story to tell.

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“NO SAKE, NO LIFE”.

Brewery Hopping Since 2017. A Friendly Guide Will Take You To Some Of The Best Local Breweries To Learn More About Sake. Come And Join Us! Kampai!

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2024.01.15 (Mon) news

Visit Real Sake Brewery From Osaka

Set out on a journey through the tantalizing world of sake brewing and experience the artistry and craftsmanship that goes into creating this iconic Japanese beverage.

Like a river flowing with centuries of tradition, a visit to a real sake brewery from Osaka promises to immerse you in the rich flavors and cultural heritage that surround this beloved drink.

With a carefully curated tour package that includes a visit to a sake museum, a delectable lunch, and unlimited tastings of locally produced sake, this is an opportunity you won’t want to miss.

So, come along as we unveil the secrets behind the brewing process and tantalize your taste buds with the finest sake Osaka has to offer.

Good To Know

• The meeting point for the Sake Brewery tour in Osaka is the Hanshinnishinomiyaodekake Information Center, conveniently located outside the ticket gate of Nishinomiya Station.
• The tour includes a visit to the SAKE MUSEUM, where participants can learn about the sake brewing process and explore the history and culture of sake production.
• Participants will have the opportunity to indulge in a sake tasting experience, sampling a wide range of locally produced sake varieties.
• The package also includes a delicious lunch and private transportation for a convenient and immersive experience.

Meeting and Pickup Details

Where is the meeting point for the Sake Brewery tour in Osaka?

The meeting point for the Sake Brewery tour in Osaka is the Hanshinnishinomiyaodekake Information Center, located at 1-6 Tanakachō, Nishinomiya, Hyogo 662-0973, Japan. It’s conveniently situated outside the ticket gate of Nishinomiya Station, which is served by Hanshin Railways.

To easily spot the meeting point, look for the tourism office named Hanshin Nishinomiya Odekake Annaijyo in front. This is where the tour will begin, and it’s also where it will end.

As for the meeting time, it’s recommended to arrive at the meeting point at least 15 minutes before the scheduled start time to ensure a smooth check-in process. So make sure to mark your calendar and plan your journey accordingly.

Included Package Features

The package for the Sake Brewery tour in Osaka includes a variety of features that will enhance your experience. Here are some of the highlights:

Entrance Fee of SAKE MUSEUM : Gain access to a fascinating museum where you can learn about the rich history and traditions of sake brewing. Explore exhibits that showcase the sake brewing process and gain insights into the craftsmanship behind this beloved Japanese beverage.

Sake Tasting Experience : Get the chance to sample a wide range of sake varieties, all produced locally and of the highest quality. Discover different flavor profiles and learn how to appreciate the nuances of this traditional drink. This immersive tasting experience will deepen your understanding and appreciation of sake.

Lunch : Enjoy a delicious meal included in the package, ensuring that you have the energy to fully enjoy your sake brewery tour. Indulge in authentic Japanese cuisine and savor the flavors of the region.

With these included features, you can learn about the sake brewing process, indulge in a sake tasting experience, and savor a delightful lunch. This package provides everything you need for a memorable and enjoyable visit to a real sake brewery.

Cancellation Policy Information

The cancellation policy for the Sake Brewery tour in Osaka provides clear guidelines to ensure a smooth and hassle-free experience for all participants.

The policy states that a full refund will be given if the tour is canceled up to 24 hours in advance. However, it’s important to note that the cancellation must be made at least 24 hours before the start time in order to receive the full refund.

Unfortunately, if the cancellation is made less than 24 hours before the start time, no refund will be provided. It’s also important to remember that no changes to the reservation will be accepted less than 24 hours before the start time.

The cut-off times for cancellations are based on the local time.

This cancellation policy provides flexibility and freedom for participants, allowing them to make changes or cancel their reservation within the given timeframe.

Alcoholic Beverage Details

Included in the package are unlimited, locally produced, high quality alcoholic beverages, specifically sake. Sake, a traditional Japanese rice wine, is known for its exquisite taste and craftsmanship.

When visiting the real sake brewery from Osaka, you will have the opportunity to enjoy the sake brewing process and learn about the intricate techniques used to create this beloved beverage.

The tour will also introduce guests to a variety of local sake varieties, each with its own unique flavor profile and characteristics. From light and fruity to rich and robust, there’s a sake to suit every palate.

Whether you’re a sake enthusiast or simply curious about the world of Japanese alcohol, this experience promises to be a delightful journey of discovery.

Other Important Inclusions

Participants in the visit to the real sake brewery from Osaka can expect a range of important inclusions to enhance their experience. Along with the sake tasting experience and learning about the traditional brewing process, there are additional benefits that make this tour worthwhile. The table below highlights some of the key inclusions:

These inclusions ensure that participants have a comprehensive and enjoyable experience, seeing the world of sake production while also indulging in local flavors and hospitality.

Frequently Asked Questions

Are There Any Age Restrictions for Participating in the Sake Brewery Visit?

Age restrictions may apply for participating in the sake brewery visit. It is advisable to check with the tour provider for specific details. Plus, the tour duration will vary depending on the package chosen.

Is There a Dress Code for the Sake Brewery Visit?

There is no specific dress code mentioned for the sake brewery visit. However, it is recommended to wear comfortable and casual attire. Guests are advised to dress appropriately for the weather and for walking.

Can I Bring My Own Alcoholic Beverages to the Tour?

No, bringing outside alcohol is not allowed on the tour. There are restrictions on bringing alcohol to ensure the quality and safety of the beverages provided during the tour.

Is There a Limit to the Amount of Sake I Can Consume During the Tour?

There is no limit to the amount of sake one can consume during the tour. However, safety measures are in place to ensure the well-being of participants.

Are There Any Vegetarian or Vegan Options Available for Lunch?

Yes, there are vegetarian and vegan options available for lunch during the sake brewery visit. The lunch menu includes a variety of plant-based dishes that cater to different dietary preferences and restrictions.

To sum it up, embarking on a tour to a real sake brewery from Osaka is a fantastic opportunity to learn about Japanese culture and the art of sake brewing.

With convenient meeting and pickup details, a variety of enticing package features, and a flexible cancellation policy, this tour offers a seamless and enjoyable experience.

Don’t miss the chance to explore the world of sake brewing and indulge in the rich flavors of this beloved Japanese beverage.

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Naniwa Sake Brewery Tour & Sake Tasting Experience - Osaka

• A confirmation email for your reservation will be sent to you within 48 hours. *If your reservation cannot be completed, WAmazing Play will process your refund.
• Required Time : 60minutes
• Time : 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
• Supported Languages : Japanese / Mandarin / Cantonese / English

Hannan, where Naniwa Sake Brewery is located, is conveniently located about 20 minutes by train or 30 minutes by car from Kansai International Airport

Although its location is convenient from Kansai International Airport, there are a variety of activities that you can experience surrounded by nature.

Osaka's oldest sake brewery with 300 years of history is now open to the public!

Founded in 1716, it is the oldest sake brewery in Osaka with a history of over 300 years. Their sake has won the National Liquor Appraisal Association's "Gold Award" five times.

Tour the annex designated as a Cultural Property

The detached "Nariko Family Residence" is designated as a registered Tangible Cultural Property. You can immerse yourself in the atmosphere of the past while sitting in the tatami-matted room and looking out at the Japanese garden.

You can also purchase sake if you wish!

Please purchase your favorite sake to give as a souvenir or for yourself.

Please come directly to Naniwa Sake Brewery

Please present the reservation screen on My Page at reception.

Sake brewery introduction (10 minutes)

There will be a brief lecture on Naniwa Sake Brewery's history, initiatives, types of alcohol, etc.

Sake brewery tour (25 minutes)

Depending on the progress of the sake brewing at that time, participants may also have the opportunity to engage in activities such as stirring the tank, allowing them to take part in the brewing process.

Sake tasting in a detached building (you can also purchase if you wish) (25 minutes)

You can sample sake while enjoying the atmosphere of the quaint building at the Naruko Family Annex, which has been designated as a National Tangible Cultural Property.

Included in the Fee

Not included in the fee, meeting place.

Naniwa Sake Brewery

Nearest Station ： (1) Ozaki Station (Nankai Electric Railway Main Line) (Please check the notes for access from Kansai International Airport) (2) Kansai International Airport

Directions to Nearest Station ： (1) 5-minute walk (2) Approximately 26 minutes by taxi

Destination by Taxi ： Naniwa Sake Brewery

Cancellation Policy

The cancel fee is based on the timing of the cancellation. Please check the cancellation policy below.

• After 2 days before date of use 50%
• The day of use 100%

[Cancellations] • The tour may be canceled after the reservation is made due to bad weather or natural disasters. In such cases, WAmazing Play's customer support will contact you via email after 12:00 PM the day before your visit.

Related Tags

• Travel Agency Registration Certificate
• Travel Agency Contract (Agent-organized Tour)
• Travel Agency Contract (Arranged Tour)
• General Travel Terms and Conditions

A Guide To Visiting Sake Breweries in Japan

Table of contents.

We can all raise a glass and kampai to the good news that travel restrictions have started to ease in Japan. Packaging your bags may be too soon, but it’s a great time to start planning your next trip . But remember, for a sake lover, no trip to Japan is complete without checking out a sake brewery (“sakagura”).

Fukuchiyo Brewing Company in Saga prefecture. | Photo by Domenic Alonge.

Reasons to visit

Here are my top reasons to visit a sake brewery, some resources to start planning and some personal recommendations on where to go for the undecided.

Reason 1: Craftsmanship

Premium sake is made with a high degree of skill and care. Knowing this is one thing, but seeing the process at work is humbling to behold, and deepens one’s appreciation for the people who turn rice, water, yeast and koji into delicious sake.

Many “toji,” or master brewers, will insist that they are still perfecting their craft even after decades of brewing. They often oversee crucial parts of the brewing process, such as “shinseki” (rice soaking) with intense focus and a stopwatch in hand.

Reason 2: Architecture and experience

Making your way through a sakagura is a sensory journey, from the warm, comforting scent of steaming rice rising to the rafters, to the inviting nutty notes creeping from the koji room, and the ever-changing subtle aromas of the fermenting sake. Whoever said “There’s nothing like the smell of baked bread,” never made it to a sake brewery!

All hands are on deck when it comes to pressing super-premium daiginjo sake. | Photo by Domenic Alonge.

Visually, the traditional architecture adds another dimension to the experience. Many breweries still use centuries-old buildings featuring traditional construction techniques. In the Saijo brewing district of Hiroshima, “namako kabe,” an Edo-era textured pattern of blue and white plaster, skirts the lower sections of the exterior walls of many sakagura. Inside some older breweries, bare wooden beams are bound with intricate joinery forming an arch above the tall tanks of fermenting sake. After a few sips in the tasting room, you may feel as if you have traveled back in time!

Exposed beams and antiquated equipment are still on display in some breweries. | Photo by Domenic Alonge.

Reason 3: Japan-only sake

Craft beer fans know that a brewery visit gives you access to brews that might not travel outside the local neighborhood. The brews at the two extremes of the sake spectrum — bold and rich “koshu” (aged sake) with its amber hues; and fresh, bright and effervescent “nama” (unpasteurized) sake — tend to be more readily available at the brewery, often served by the very people who make it. Fill up that suitcase for the return trip!

If you’re lucky, you might be served by a master brewer. | Photo by Domenic Alonge.

Finding a brewery to visit and making an appointment

Sake breweries are production centers first. Understandably, some don’t accept visitors. Some have a tasting room and shop, but some might not. Some offer complete tours and tastings for free. Others charge a small fee for the experience. With this in mind, it is highly recommended that you plan ahead using the resources below and make reservations where required.

Independent travelers can begin planning a trip through the Sakagura Tourism website, maintained by the Japan Sake and Shochu Makers Association. Breweries all around Japan are listed in English and are searchable by region and by name. Particularly helpful is the “Tour Available” icon that tells you whether or not you can expect a tour of the facilities and if there is a charge for the tour. Also helpful, the site indicates if there is English spoken at the brewery.

Guided sake tours

For travelers with no Japanese language skills or who desire a more curated experience, there are tour companies that arrange and guide you on tours of breweries as well.

Kyoto Insider Sake Experience offers a variety of tours and tastings in and around Kyoto.

Saketours.com offers multi-day, all-inclusive and immersive package tours incorporating brewery visits with gourmet meals and special access to regional food producers and artisans. It is run by well-respected and knowledgeable sake industry professionals who focus on memorable and under-the-radar sake and cultural experiences.

And finally, for travelers who wish for some guidance but may want to explore at their own pace, I recommend Jim Stewart ’ s Japan: Sake Breweries of Tokyo, Kyoto and Kobe. This book has general travel advice, history and background on breweries, and hand-drawn maps to get to you from train station to brewery. The author also has recommendations for restaurants and sake shops nearby.

What to expect

Sake breweries prioritize a sanitary environment. You may be asked to suit up! | Photo by Domenic Alonge.

When the day of your visit finally arrives, there are a few things to keep in mind:

• Dress warmly in winter. Bring an extra layer in summer. Sake ferments at low temperatures and breweries are not heated.
• To avoid microbial contamination, brewers often ask that visitors do not eat natto (fermented soybeans) or yogurt prior to their visit, or wear perfume or cologne.
• Always ask before taking photos of any brewery operations or staff.

10 recommended brewery visits

Here are 10 recommended breweries to visit that offer fun, educational and unique experiences.

Ishikawa Brewery (Tokyo)

Photo by Hayataro Sakitsu .

Off the beaten path and about 40 minutes from Shinjuku by train, this brewery has traditional architecture and an adjoining restaurant as well as a garden in which to enjoy some sake. Brewing sake since 1863, they welcome guests to tour year round and the website makes it easy to arrange a visit.

Related post: Sake-Tasting Tour at Ishikawa Brewing Company, Tokyo by Hayataro Sakitsu

Gekkeikan Okura Sake Museum (Kyoto)

Gekkeikan Okura Sake Museum in Kyoto. | Photo by Domenic Alonge.

This is a must-see destination for any sake lover visiting Kyoto. Gekkeikan is home to a museum showcasing the history of sake brewing and culture in Fushimi, with an impressive collection of older sake brewing equipment. The best part is that no reservations are required for small parties to visit.

Fujioka Brewing Company (Kyoto)

Masaaki Fujioka proudly pours his Sookuu sake at Fujioka Brewing Company in Kyoto. | Photo by Domenic Alonge.

Fifth-generation owner and head brewer Masaaki Fujioka is on a relentless pursuit to source the best ingredients to brew his sake under the Sookuu label. He reopened his family brewery after a seven-year closure and brews exquisite sake from rice he himself grows. This small brewery has its own sake bar called Sake Bar EN where you can have the memorable experience of sipping the sake as you watch it being made!

Daimon Brewing Company (Osaka)

Courtesy of Daimon Brewing Company.

If you find yourself in Osaka, you must visit Daimon, makers of one of my favorite nigori sake. The centuries-old house and garden that adjoin the brewery set the mood as you enter Daimon Brewing Company. Tour the brewery, taste their versatile and impeccable sake, then enjoy a farm-to-table meal featuring local cuisine under the exposed wooden beam roof at the upstairs restaurant, Mukune Tei. Special English language tours are available.

Izumibashi Brewing Company (Kanagawa)

While I have never visited this brewery personally, it is at the top of my list to visit because they grow their own rice. Izumibashi is a must for anyone who wants to see sake making from field to bottle. A visit to this brewery includes a walk through their own rice fields, sake tasting and local snacks. I can't imagine a better way to spend an afternoon!

Kumazawa Brewing Company (Kanagawa)

Courtesy of Kumazawa Brewing Company.

While no tour is available, Kumazawa Brewing Company is still a destination for sake lovers and foodies alike. The brewery houses two restaurants and a cafe where you can try all kinds of food paired with their sake. Make sure to try Mokichi Trattoria, where you can follow the toji’s recommendation and pair their sake with pizza! Not only do they make delicious sake with a gentle minerality, they also brew craft beer. Visitors can also try their sake brewed with local rice from Chigasaki and proprietary yeast. Shop Kumazawa sake at Tippsy and read our exclusive interview with their toji about the brewery’s Tensei series.

Choryo Brewing Company (Nara)

Photo by Rina Liggett.

Nara prefecture is perhaps more intricately linked to the history of sake brewing than any other place in Japan, so if you’re in Nara, why not visit a sake brewery? Choryo Brewing Company is passionate about their process, but still offers visitors a casual experience. Their recently opened Brew Park combines two of my favorite things: sake and nature. Enjoy their sake and beer in the open air while munching on food from a visiting food truck. If you visit during the spring, you’ll be able to bask in the cherry blossoms in the park as well. Shop Choryo sake at Tippsy and read our exclusive interview with their sales manager about “taru sake” (sake stored in wooden vats).

Suehiro Brewing Company (Fukushima)

Courtesy of Suehiro Brewing Company.

Visitors to Fukushima prefecture in search of sake should consider a stop at Suehiro Brewing Company, which was voted “the most fun sake brewery to visit” by one of Japan’s well-known newspapers. The grounds feature the original structure built in 1873 — constructed without a single nail — which remains unaltered to this day. Subject to pandemic restrictions, visitors may be able to take part in a free tasting upon their visit. Please contact the brewery before visiting to confirm. Shop Suehiro sake at Tippsy and read about the brewery’s philosophy in our exclusive interview with their brewery president.

Suigei Brewing Company (Kochi)

Photo by Domenic Alonge.

In 2018, Suigei Brewing Company opened their new, high-end brewing facility to welcome sake lovers from around the world. Although currently on pause, the brewery hopes to resume tours and tasting sessions at their sleek new production facility under their motto, “Enjoy sake life.” Start your day by sampling their elegant daiginjo collection before heading out for a night on the town to enjoy more Suigei sake with the local delicacy of katsuo tataki (seared and seasoned skipjack tuna). Shop Suigei sake at Tippsy and watch our tasting video for Suigei “Tokubetsu Junmai.”

Kobe Shushinkan (Hyogo)

Courtesy of Kobe Shushinkan.

Kobe Shushinkan offers multilingual resources to visitors who take a brewery tour, including videos and leaflets in English. Reservations are required, but the experience is worth it. You will be able to tour the production facility and finish with a sake tasting free of charge. More sake is brewed in this historic part of Kobe than anywhere else in Japan. If you’re passing through, this place is a must-see. Shop Kobe Shushinkan sake at Tippsy and watch our tasting video for Fukuju “Blue.”

Deepen your understanding of sake

Regardless of which brewery you choose to visit, you are sure to have an experience that stays with you whenever and wherever you raise a glass of sake. It will surely deepen your appreciation for the best beverage in the world.

Domenic Alonge

Domenic Alonge is an Advanced Sake Professional, International Kikizake-shi. His work in sake breweries in Japan, Europe and the U.S., as well as his experience as the owner of North Carolina’s first sake-only bottle shop inform his writing and his videos which he now creates as the Sake Geek. Follow him on YouTube and on sake-geek.com .

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Nada Sake Brewery Tour (From Osaka)

In this tour, you visit the three most famous Japanese sake breweries and you can taste their original sake.

REGION Map -->

WHAT YOU CAN EXPECT

Start from the main stations, enjoy 6-hour trip to Kobe Sake Brewery district, the biggest Sake district in Japan. Visiting two sake breweries and a restaurant which uses sake brewery building, and enjoy walking through the riverside.

Your hotel→ walk along Sumiyoshi river →  Sakuramasamune (Lunch) →  Kikumasamune → Hakutsuru → the old site of well → Ishiyagawa Station

◆Sumiyoshi river The river flows from the Rokko mountain of 900 meters above sea level and so the flow is very steep. Locals used this steep stream to mill brown rice for sake producing. There once were many undershot wheels.

◆Sakuramasamune Founded in the 17th century in the neighbor city, but this brewery moved to this place in search of good quality water. It claims the first name of “Masamune” from the Budhist sutra. Since then, other breweries started naming Masamune to their sake. You can enjoy food cooked by sake and sake lees and free sake tasting.

◆Kikumasamune This brewery was the first producer to deliver sake to Edo, now Tokyo in the 18th. The name of “Nada” sake began to be well known among people since then. It used the microscope to establish the modern brewing system in the 19th century. Exhibits are well arranged and follow the flow, and you can see the process of sake making. Free sake tasting is provided.

◆Hakutsuru Founded in the 18th, Hakutsuru has many breweries and one of the biggest sake companies in Japan. Among the modern breweries there is the traditional big roofed museum. There you can see each step of the sake production by the monitor screen provided in English. After free sake tasting, enjoy photo time to wear Happy coat and aprons which craftsmen wore in those days

◆The old site of the well In the local park, you can see the old site of sake water well. For the premium sake, high quality water is needed, and the spring water coming from under the Rokko mountains contains minerals and the best for the sake production. Thereused to be water wells and you could see them, but now each brewery strictly controls them.

◆Ishiya river As well as Sumiyoshi river, this river also starts from the Rokko mountain and the flow is very steep. The name of this river comes from stonemasons who lined up the river. Enjoy walking the riverside, and imagine the time when people were busy at brewing sake there.

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◆Please follow the guide's instruction during the program. We shall not be responsible for any accident caused by disregard of the instructions. ◆Please advise us if you have any religious or health restrictions, allergies, or the case where you would like to request a special care for participants, including children. Please email us at [email protected] to check an availability and share the information. Please note that any programs booked without an inquiry will not be guaranteed. ◆Our services are mainly offered in English. In addition, services in other languages, such as Chinese, French, Spanish, German, Italian, Russian are also available. In case you would like services in languages other than English, please inquire us at [email protected] as soon as possible.  We will check the availability. ◆Our business hours are from 9:00 am to 6:00 pm on weekdays. For inquiries received outside the business hours, we will look into it and respond on the next business day. will check an availability. ◆Deadline for booking of this program is 10:00 am of 3 business days (JST) prior to the program date except for the peak season described in the note below. When booking the programs held during the peak season and the year-end & new-year or/and after the deadline, please be sure to email us at  [email protected] to confirm an availability. Please note that any programs to be held during the peak season and booked after the deadline without a prior confirmation may not be guaranteed. *Note : Peak season is from March 20th to April 30th, and the year-end & new-year is from the last two weeks of December to the first week of January.

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• Sake Breweries by Prefectures
• Best Japanese Breweries
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• Sake Learning
• Sake & Food

Sake Brewery Tours in Osaka

Here are selected breweries in Osaka that offer tours.

Kitashoji Sake Brewery

Kitashoji Sake Brewery is about a 15 minute walk from JR Hineno Station.

Click here to see the available tours 

Daimon Brewery

Their representative sake is Rikyubai, which has a gentle aroma and simple taste.  

Click here to see the available tours

  Saijo Brewery

The brewery of Saijo, established in 1718, has nearly 300 years of history. The famous brand Amanozake has a daiginjo genshu sake that is a special product with a fruity, mellow flavor.

Related Posts

The soul of sake: asahi shuzo’s quest for quality, discovering kyoto’s gekkeikan sake: tradition and purity in every sip, otokoyama sake: a world-recognized gem from asahikawa, hokkaido.

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A sake tour of Japan: Get a taste of the nation’s best nihonshu

Feb 1, 2022 • 10 min read

With approximately 1,500 breweries in Japan, there’s a local sake around almost every corner © Getty Images

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Japanese sake, or nihonshu as it is known in Japan , is the country’s representative drink. With approximately 1,500 kura (breweries) spanning the archipelago, there’s a ji-zake (local sake) around almost every corner.

Containing only four ingredients – rice, kōji (rice mold), water and yeast – even the smallest variations in raw materials, climate and technique make for an extremely different version of this rice wine. This has led to strong regional flavor profiles that make exploring Japan through its regional sakes an adventure all its own.

Thanks to new technologies, time-honored techniques can be perfected in ways that were not possible in the past, and in an effort to differentiate themselves in a time of unprecedented consumer choice, breweries are innovating with a renewed creative thirst that is elevating this traditional drink into new territory. If there was ever a time to get into the exciting world of sake, it is now.

Here we’ll explore eight of the most renowned destinations for sake in Japan, three on a “Northern Route” and five on a “Southern Route,” easily linked by the capital Tokyo in between.

Southern Route

The Southern Route focuses on the “Big Three” or the Three Major Sake Breweries in Japan, centering around Kyoto , Osaka and Hiroshima , making them easy to incorporate into any sightseeing itinerary.

Getting started: Start in Osaka and take the Hanshin Railway from either Namba or Umeda Stations. Stops of interest in the Nada-Gogō sake brewery district include Uozaki, Sumiyoshi, Ishiyagawa and Oishi.

Nada-Gogō, Hyōgo Prefecture

Nada-Gogō or “The Five Villages of Nada” refers to five groupings of sake breweries in the cities of Kobe and Nishinomiya, within easy reach of Osaka. This coastal cluster of breweries accounts for an incredible 25 percent of domestic sake production, making it the leading sake region by volume in the country.

The port-side location has given Nada-Gogō some historical advantages with an easy shipping route to Edo (the ancient name for Tokyo), but its enduring legacy has to be credited to two of the most important factors that go into a successful kura : quality ingredients and talented brewers, or tōji .

A pivotal ingredient in rice wine is of course quality rice. Eighty percent of Yamadanishiki , considered the “king of sake rice,” is cultivated in Hyōgo Prefecture, giving Nada-Gogō bountiful local access to this top resource.

Not only that, the region’s “Tamba tōji,” named after the Tamba district (the eastern part of present-day Hyōgo Prefecture), are considered to be in the three top groups of sake brewers. The Tamba tōji use a slow and labor-intensive traditional method called kimoto not commonly used in present-day sake making.

Onward journey : Less than 15 minutes by shinkansen to Kyoto from Shin-Osaka Station, or 30 minutes by regular train services. From Kyoto Station, take a local train to Fushimi on the Kintetsu Kyoto Line, 10 minutes.

Fushimi, Kyoto Prefecture

Fushimi has made an international name for itself over recent years thanks to the surge in popularity of Fushimi-Inari Shrine with its hundreds of vermillion hill-side torii gates. But what you might not know is that the shrine is dedicated to the Shinto god of rice (Inari) and Fushimi is one of the most important rice wine locations in the country.

The main reason sake production flourished in Fushimi is due to the abundance and quality of its groundwater. When you consider that 80 percent of sake is water, the quality and composition of this key ingredient is paramount to the taste of the final product.

The famous “Seven Wells of Fushimi” produce spring water of medium hardness with moderate amounts of calcium and potassium. This is what gives Fushimi sake its signature delicate flavor and mellow mouthfeel. Compared with the hard miyamizu water high in potassium and phosphoric acid used in neighboring Nada-Gogō that results in a very bold flavor profile, these two regions couldn’t produce sake that is any more different.

Fushimi exudes the traditional feel visitors have come to expect from Kyoto and its sake district along the willow-lined Horikawa River doesn’t disappoint. From spring to autumn, a 50-minute Jikkokubune boat ride is a pleasant way to explore the charms of the historic buildings alongside the changing seasonal landscape.

Right by the launch for the Jikkokubune is Gekkeikan, the second largest sake brewery on Earth and one of the world’s oldest companies, founded here in 1637. The adjacent Gekkeikan Okura Sake Museum provides excellent insight into the sake brewing process with English explanations, and includes free tasting and a small take-home bottle of sake inclusive in the 600-yen entry free.

Onward journey : An hour and 40 minutes on the shinkansen from Kyoto to Hiroshima. Then an easy under 40-minute train jaunt (no transfers) from Hiroshima Station on the JR Sanyo line to Saijo.

Saijo, Hiroshima

Just a stone’s throw from Saijo Station, you’ll find yourself on Sakagura-dori or ‘Sake Brewery Street’. Here you can find seven of the eight breweries of Saijo, making it an ideal spot for brewery-hopping and becoming acquainted with the many different types of sake.

Sake is divided into two major categories, futsū-shu or regular sake, and tokutei meishō-shu , meaning “Special Designation Sake,” which constitutes about 25 percent of the domestic market. One of the major factors that distinguish these premium sakes is the degree to which the rice is polished.

Sake rice, which is different to regular table rice, has starches concentrated in the center of the grain that are fundamental to the fermentation process. Milling away at the outer layer removes fats and proteins that affect this process and create less desirable flavor components.

Generally speaking, the more the rice is polished, the more premium the sake. This is measured by a term called seimaibuai , which is denoted in percentage points and refers to the amount of rice that remains after milling. For example, a seimaibuai of 70 percent means that 30 percent of the rice kernel has been removed.

Saijo is considered the “home of ginjō-shu ,” a collective term which refers to the top four premium sake grades, making it the perfect location to try some special designation sakes.

Onward journey : Return to Shin-Osaka Station by shinkansen in 90 minutes (or 1 hour 45 mins to Kyoto), or travel all the way from Hiroshima to Tokyo in just under 4 hours.

The Northern Route

These stops will take you to some of the best spots for sake enthusiasts in northern Japan and allow exploration of prefectures not on the usual tourist trail. Start in Tokyo and take the shinkansen two hours north-west to Niigata City.

Niigata Prefecture

At almost 100 kura , Niigata has the most sake breweries of any prefecture in Japan. This comes as no coincidence; if ever there was a land created for making top-quality sake, Niigata would be it. Not only is it renowned for its rice production, it also has one of the highest annual snowfalls, which melt into the most pristine waters come spring.

This pure spring water gives Niigata sake its signature crisp and refreshing taste with a touch of dryness. The snow too is used as a natural accompaniment to the brewing process, such as in the “Yukimuro” or snow cellars used by some breweries in the making of snow-aged sake.

At the beginning of spring each year, up to a thousand tons of fresh snow is put into the cellar, gently keeping the sake at a constant 3 degrees Celsius year-round without the need for electricity. After several years in the snow-laden cellar, the sake becomes incredibly mellow and smooth.

You can start your sake exploration as soon as you reach JR Niigata Station, where there are more than 100 vending machines with sake from all over the prefecture. Five hundred yen will get you five tokens to try five different sakes of your choosing.

Onward journey : 3 hours 20 minutes to Yamagata (fastest route using a combination of limited express, local trains and shinkansen) or take the shinkansen all the way via Omiya (Saitama), 4.5 hours.

Yamagata Prefecture

Yamagata is the first prefecture in Japan to receive Geographical Indication (GI) for its sake. This designation, recognized by the World Trade Organization, certifies a product’s origin and quality.

Other well-known international examples of GI include Champagne and Darjeeling tea, and acknowledges the important role of physical location, such as soil, water and climate, in the resulting product.

Yamagata’s development of its own proprietary strains of sake rice, yeast and kōji all contribute to its unique taste, which can typically be described as soft and light yet full of flavor, with a pleasantly sweet aroma.

Yamagata has undergone a sake renaissance over the past few decades, thanks in large part to a concerted and unique open collaboration between the public and private sectors, and among brewers themselves, in what has been a historically guarded profession. This has allowed Yamagata to not only keep up with a changing industry, but rise to the top as one of Japan’s most important sake regions.

Onward journey : 1 hour 10 mins on the shinkansen to Fukushima.

Fukushima Prefecture

A sake tour of Japan wouldn’t be complete without the darling of Japan’s sake industry, Fukushima Prefecture . Fukushima’s sake has dominated the prestigious “Annual Japan Sake Awards” in recent years, awarded the most Gold Prizes of any prefecture since 2013.

While a general assessment of Fukushima’s overall sake profile would be soft and big on subtlety, it’s three very different climates means you can expect to find a wide range of flavors.

The prefecture is home to more than 60 breweries, many of which are open to the public for tasting and tours, allowing you to sample the many faces of Fukushima sake for yourself.

Onward journey : Less than 2 hours on the shinkansen to Akita, via Sendai (Miyagi).

Akita Prefecture

Nicknamed the “Land of Sake,” Akita Prefecture follows the simple formula of good rice + good water = good sake. Blessed with an incredible natural environment along with the “cold brewing” techniques of the region’s Sannai Tōji master brewers, and you have a product with built-in excellence.

Akita Prefecture has developed its own local variety of sake rice called Akita Sake Komachi, which not only works in perfect harmony with local conditions and Akita kōji, but the higher levels of glucose result in an elegantly sweet and fragrant brew with a wide-variety of fruity notes.

While it is a relatively new rice on the sake scene, it’s rapidly become the prefecture’s most popular rice for premium sake.

Onward journey : 3.5 to 4 hours on the shinkansen to Utsunomiya (Tochigi), via Sendai (Miyagi). Nikko can be reached in about 45 mins from Utsunomiya on the JR Nikko Line.

Tochigi Prefecture

Tochigi Prefecture is probably most well-known to international visitors for its incredible UNESCO World Heritage-listed Tōshō-gū Shrine in Nikko. Sake lovers can combine a visit to this historic site with sampling of local sakes at the prefecture’s 37 breweries and numerous local watering holes.

Adjacent to the Tōshō-gū Shrine complex is the even older Futarasan Shrine, which is well-worth a visit and has a delightful link to sake. Behind the main building (Honden), be sure to take a look at the small pond of natural spring water. Known as Futara Spiritual Spring, it is believed the water not only possesses healing properties for eye diseases, but is also very good for making rice wine, earning it the nickname the “Fountain of Sake.”

In the tearoom, you can try drinks made using the spiritual spring water, including amazake, a sweet and thick, low- or non-alcohol sake made from either sake lees or rice kōji, typically served heated in the cooler months. It’s a great way to dip your toes into the many ways to drink sake – at room temperature, chilled, warm or hot. 

Historically, Tochigi’s sake has been quite sweet, but in recent years the flavor profile has diversified to include lighter and drier brews that accommodate a wide variety of flavor preferences.

For those who’d like to continue their enjoyment of sake on their return home, consider purchasing a beautiful Mashiko-yaki sake cup set. This local-style pottery hailing from Mashiko, one of Japan’s most well-known pottery towns, makes for the perfect take-home souvenir.

Return journey : Less than one hour from Utsunomiya on the shinkansen back to Tokyo.

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Secrets of sake: The history and traditions of Japan’s national drink

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Where to (and not to) buy sake in osaka.

Finding a bottle of sake in Osaka may seem a simple enough task at first. After all, sake is quite literally available on just about every street corner. Whether it be convenience stores, supermarkets, department stores, mom and pop liquor shops or sake specialty stores, it really isn’t hard to find.

However, just like when buying wine or craft beer in one’s home country (depending on the country), the range, quality and choice on offer can vary greatly depending on where you choose to shop. And when you’re committing to purchasing a whole bottle of sake as opposed to just one glass, as one might in a bar, it would be wise to know where to go to find the best type of sake to suit you and your tastes.

Hopefully you read my previous article on how to decipher sake labels, which may help you make your sake purchasing decision, but now we need to take that information to the street.

A quick word on price: If you’re looking to purchase a 720ml bottle of sake, there is very little need to go over 2200-2500yen. Sake is very reasonably priced on the whole, and in fact the vast majority of sake I purchase hovers around the 1700yen mark, but you can find plenty of good sake for even less. Sure, there is more expensive sake, but this is usually due to the use of rice from highly regarded fields or using rice that has been milled to extreme levels. Don’t automatically assume that because it’s more expensive it’s going to be better. Sake doesn’t work like that.

So now, let’s take a look at a simple break down of the types of places that offer sake, which should help you find the store that best suits what you’re looking for.

Table of Contents

Supermarkets & Convenience Stores

These are the most ubiquitous locations for getting your hands on some alcohol. Here you’ll find some of the one-cup varieties such as the legendary original Ozeki One Cup alongside a smattering of varieties from some of the bigger breweries. Now, I wouldn’t go as far as to say the type of sake available in these places is bad, however the offerings are not usually particularly exciting nor have they been handled with the care of a more serious liquor retailer. If you fancy yourself a connoisseur, you won’t be impressed and if you’re a newbie to sake you are unlikely to be inspired by the sake you’ll find here. Still, supermarkets and convenience stores can certainly get you out of a pickle when you have no other options.

Incidentally, if you find yourself in a supermarket or convenience store looking for some sake, I recommend keeping an eye out for Kenbishi 剣菱. Located in Nada, Hyogo Prefecture, Kenbishi is one of the largest breweries in Japan but excels at producing affordable table sake.

One notable exception from the usual lineup of convenience stores is Seijoishi. This store specializes in import products and usually sports a good, but small, range of sake and craft beer. Seijoishi has definitely come to my rescue a couple of times over the years.

Liquor Store Chains

Chains such as Liquor Mountain and Sake No Yamaya are definitely a step up from supermarkets and convenience stores. These types of stores are mostly found in slightly suburban areas although there are occasionally some around the city center, particularly areas with a high concentration of bars such as Kita Shinchi and Namba.

Similar to the above-mentioned Seijoishi, these types of stores often have a large range of imported food products along with the liquor so if nothing else they can be good places to pick up snacks and cheap spirits. However we’re talking about sake here.

The quality of sake you’ll find here is a mixed bag of sake similar to the kind you might find in a convenience store or supermarket, but also often a few offerings from smaller producers and often more local breweries. The stock is often split between the refrigerators and the shelves. Personally, I go for the refrigerators as they usually have better turnover (fresher stock).

In these types of stores you will find the occasional gem, but they’re mostly reliable for the type of sake you may want to take to a BBQ or house party where you don’t want to look like a total cheapskate who went to the 7-11.

Now, if you’re wondering about the independent mom and pop-style liquor stores you find scattered throughout the city, I’ll say that some of these stores can be a fun, retro throwback and charming in their own unique way. However, they can be hit and miss. I’ve come across some that have some well cared for sake and decent brands and I’ve also come across a few on the rare occasion that have some good sake, but unfortunately engage in price gouging. By all means have a look inside if you come across one, but don’t always expect knowledgeable service or an impressive range of sake.

Department Stores

This is where the offerings get a little more serious. When it comes to department stores, the basement food halls that offer plenty of culinary delights, often also have a great range of sake.

We’re talking about the big four: Hankyu , Hanshin , Daimaru and Takashimaya department stores. Firstly, the best part about these department stores is they almost always have free tastings going on. Any day of the week, any time of day there is likely sake open that you can try. In some cases there will be a featured brewery (or two) and perhaps a representative from the brewery – even the brewer themselves sometimes if you’re lucky – who can show you a few different varieties and give you the skinny on the sake they produce. Other times it may be the staff from the department store serving up sake from various breweries.

This is obviously a great opportunity to try a few different sake and learn a thing or two while you’re at it. The staff is not usually very pushy so there is little pressure to buy. This is a good thing as one of the drawbacks of department store sake is it often tends to be on the expensive side. I don’t have any statistics to back me up, but I have a theory that around 80 percent of sake purchased at department stores is bought as a gift or at least to be shared at a dinner or event. I don’t see a lot of folks picking up a casual bottle for an after work tipple.

You’ll notice that many of the sake are very neatly packaged in gift boxes and the like, so if you are in fact on the lookout for a gift, department stores are a good spot.

If were to break them down I’d say Hankyu and Daimaru are on par with each other. Hanshin in Umeda has a slightly more interesting selection (and a great lineup of craft beer), but for the crème de la crème of department store sake, it has to be Takashimaya in Namba. The range in Takashimaya tends to be a little more modern, while also stocking the high-end type of sake you’ll find at the other department stores.

Sake Specialty Stores

Now this is where it get’s serious.

You’re looking for sake, but not just any old sake, the sake for only the nerdiest of sake nerds – you want the good stuff.

The places below not only have a great range of sake, but staff in any of these stores have excellent product knowledge and will be able to help you find the type of sake you’re looking for.

Asano Nihonshuten 浅野日本酒店

Asano Nihonshuten is conveniently located a short walk from Umeda/Osaka Station in northern Osaka. One of the many great things about this store is that just about every sake they have is also available for tasting.

There’s a decent range of sake available here and those with a keen eye will notice the emphasis on local sake from the Kansai region and of course Osaka, in particular. Flavor profiles and styles vary so don’t be shy about sidling up to the bar and trying a few before you make your purchase.

For those that are long termers in Osaka, get a point card so you can have a spin of the store’s own gacha gacha machine after three visits and win discounts and even free glasses of sake.

Open from 11am should you wish to get your day-drink on!

Find Asano Nihonshuten here

Yamanaka Sake No Mise 山中酒の店

Here’s a place where only the brave dare enter. Since 1982, Yamanaka Sake no Mise has been the gold standard for sake shops not only in Osaka, but Kansai and beyond.

Tucked away in the back streets of residential Daikokucho – just a short walk from downtown Namba, Yamanaka Sake no Mise offers a huge range (literally hundreds) of sake for just about any palate. Head up the stairs from the street into the store and you’re first greeted with the small tasting area and service counter.

But the real action happens upstairs. If you’re not wearing a jacket, grab one off the hanger on the wall and put it on because you’re gonna need it.

There are three main showrooms that make up Yamanaka with each room kept at a fixed temperature. The first room, which is made up of broad, heavier, junmai and yamahai sake is kept at a cool 15 degrees Celsius.

Head through the sliding door to room number two for some ginjo styles and unpasteurized sake with a bit more fruitiness and aroma. You’ll find things a little cooler as the temperature drops to 7 degrees Celsius here.

Finally, if you can brave minus 5 degrees Celsius, the final sliding door will take you to a much smaller room stocking a selection of sparkling, nigori (cloudy) sake and some high-end daiginjo styles.

There’s plenty of sake here with something for everyone, however if you’re looking for a couple of suggestions, try these:

Akishika 秋鹿 from Osaka. A brewery that grows a lot of its own rice and has a very organic and natural approach to sake brewing. Expect rustic, rice-driven flavors perhaps on the funky side.

Rumiko no Sakeるみ子の酒 from Mie Prefecture. Depending on when you go there may be a few different offerings, but again expect solid, yet expressive sake that works well at any temperature and with any food.

Ouroku 王録 from Shimane Prefecture. This one is extremely hard to find anywhere besides Yamanaka. A brewery that is so finicky about how their sake is cared for that all of their sake is kept in the back coldest room. They don’t export their sake at all and don’t allow it to travel too far. The big, chunky, bold flavors from Ouroku are popular with many drinkers.

Remember there is also the tasting station where a selection of sake will usually be able for tasting if you’d like to try before you buy.

However, if Daikokocho is a little out of your way, Yamanaka recently opened a new satellite store in Umeda in the Marche shopping complex right under JR Osaka Station. This branch is a much more accessible scaled down version of the Yamanaka main store, but still boasts a good range of quality sake. As well as retail sake, tastings are also available via self-serve tasting machines.

If you’re not in a rush they even a have a bar counter set up with even more sake available to drink in larger servings. There’s also a very decent menu of snacks and light dishes to enjoy with your sake.

Finally, Yamanaka Sake No Mise also runs a number of restaurant/bars around Osaka that offer a variety of excellent food and of course sake to match so check the website for some excellent places to dine and try some of the best sake in the country.

Find Yamanaka Sake no Mise here Find Yamanaka Sake no Mise Marche here

Shimada Shoten 島田商店

Last, but definitely not least, on our list of places to find quality sake is Shimada Shoten . Admittedly, it’s not the easiest place to get to, but it’s worth the trip.

From Umeda Station, head two stops to Honmachi and change to the Chuo line. Take the train from platform 2 one station to Awaza and it’s just a five-minute walk.

Shimada Shoten is not only a great sake shop, it also offers a heady, intense sake atmosphere. Since 1954, this family-run store has been delighting sake fans with its intriguing range of aged sake and some hard-to-find gems.

Upon entry Shimada Shoten may seem like any other sake store, but take the stairs down to the “cellar” and things get very interesting indeed. Down here in the surprisingly cozy concrete basement you’ll find an array of rare aged sake from well-known breweries such as Gekkeikan (Kyoto), Kubota (Niigata) and Kikuhime (Ishikawa) alongside all manner of rare and enticing tipples.

If you’re curious, by all means have a taste. It’s simple system: just let the staff know you’d like to taste some sake and they’ll direct you to the lovely collection of ceramic and clay o-choko and guinomi cups. The staff will help you choose a few different sake to try. From there it’s self-serve, so fill your cup about three quarters full and taste away. When you’re done, head back upstairs and tell the staff how many glasses you had. It’s an honor system, so do the right thing.

Also, seeing as you’re in a veritable sake temple the staff asks that customers refrain from phone conversations and loud chat. Remember it’s a tasting bar – not a drinking bar.

Find Shimada Shoten here

Honorable Mentions

Of course this is merely scratching the surface with just some of the better sake stores that are easily accessible from the Umeda area, so for those that are a bit more mobile or in other areas allow me to suggest a few honorable mentions:

Kinoshita Meishuten – Two stores: one in Senri Chuo at the end of the northern end of Midosuji line and the larger main store in Minami Senri . Both have an excellent range of sake, organic food products and natural wine.

Sakagura Nakayama – A twenty-minute walk from Umeda. Great range with a tendency toward rare and rustic style sake.

Takakura Washu Senmonten – Located in Miyakojima , a couple of stations from Higashi Umeda on the Tanimachi Line. Excellent range of modern sake and if you have the time they have an excellent Italian restaurant with wood fired pizza upstairs where you can enjoy sake with something other than Japanese food for a change!

They also have a branch called Koji Komeno Hana in Morimachi just outside the JR Station.

Have a look for yourself and ask around, especially if you find yourself in a sake bar. Those folks will always be able to steer you in the right direction. 

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Oh my oh my! What a fantastic and fun guide! So helpful. Thank you for all your efforts in bringing us this great information! (Perhaps this sake one was less of an effort than usual 🤭) Can’t wait to hit up a few of these higher end places.

Read and re read this! Great article, Julian! Wes

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• Hida Takayama Sake Breweries

Hida Takayama Sake Breweries 飛騨高山 酒蔵めぐり

1-22-2 Showa-machi, Takayama-shi, Gifu-ken

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Sample sake from seven different breweries

Surrounded by the natural beauty of the Japanese Alps, Takayama City is home to numerous high-quality sake breweries. Visit the breweries in the castle area and stock up on souvenirs.

• Sugidama, the balls of cedar leaves that hang in front of sake breweries
• Traditional Japanese architecture, like the thick beams and vaulted earthen floors of the breweries
• Local sake from the breweries, at restaurants around the city

Quick Facts

Takayama has produced sake for over 300 years

You can stroll through town and sample sake from seven breweries

How to Get There

Many of the breweries are in the Sanmachi old town area of Takayama and are easily accessible on foot from Takayama Station.

For history's sake

The town of Takayama has seven sake breweries that all have a history of over 100 years. It is said there used to be 56 breweries in the town about 330 years ago, in the middle of the Edo period. Some wealthy merchants of Takayama who were known as the danna-shu began to brew sake using the rice they received as tributes. At the time, rice, which is the main ingredient of sake, served as a form of currency, so tributes were paid with rice. It is said that the merchants would sell the rice when market prices were high, and sell it in the form of sake when prices were too low to make profit.

Seven of these are close to one another. They are easily recognizable by the cedar ball hanging above the door and the sake barrels by the door.

Harada Sake Brewery

This brewery's representative brand, Sansha, is locally loved for its dry, sharp profile, which maintains the umami and sweetness of the rice it is made with. Visitors can sample over 10 types of sake. You can even keep your cup as a souvenir.

Next up is Funasaka

The next street over is Funasaka. Funasaka Sake Brewery is a new style of brewery that can even be enjoyed by those who are new to the world of sake. In the shopping area, you'll find a wide variety of products, including Japanese liqueurs made of plum or yuzu citrus fruit, as well as sweets and cosmetics made with sake. There are also old sake brewery buildings on the premises that were renovated into a Hida beef restaurant and a sake bar.

On to Hirase

Standing on Ebizaka, a slope that leads from the intersection of Kami-Ichinomachi to higher ground, is a magnificent, quaint building. This is Hirase Sake Brewery, the oldest sake brewery in Takayama. It is said to be approximately 400 years old.When people hear Hirase Sake Brewery, they think of its sake brand Kusudama, which is well known in Takayama. There are many devoted fans who say, "I only drink Kusudama sake.” In Japanese "kusudama" means a decorative paper ball used on festive occasions with confetti that comes out like a piñata, or an ornamental scent bag filled with herbs and fragrance. Because of its auspicious name, it is a perfect sake for celebratory occasions and festivals.

Then to Kawashiri

At Kawashiri, their unique approach is to store their product for years to prolong the fermentation process. It is the only sake brewery in Hida, and one of the few in Japan, that specializes in aging sake.

Niki is next

Niki was founded in 1695. Even today, there is a well in the center of the building, and well water is used for brewing; one of its brands, Tamanoi, is named after the well. It is the only ginjo sake brewery in Hida.

Then Hirata

Hirata Sake Brewery started brewing sake in 1895 with the concept that “Sake is something that is brewed and nurtured.” They have three new brands; Hiro, Tagayama, and Shoryu no Mai, that each use different sake rice, and have unique characteristics. They also have an aged, sweet sake called Suiou.

Finally, Oita Sake Brewery

Onikoroshi, known as “a sake so dry that it can kill demons,” is such a famous brand that it is almost synonymous with Oita Sake Brewery. This brewery has been making dry sake in Takayama for almost 300 years since its establishment around 1720.

* The information on this page may be subject to change due to COVID-19.

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Asakusa : Sensoji Temple and Sake Brewery Tour

• Drinking Tours , Food & Drink , Sake Tasting , Tokyo , Tour Reviews

Enjoy the rich history and traditions of Tokyo with the Asakusa: Sensoji Temple and Sake Brewery Tour.

Step into a world of ancient beauty as you enter the iconic Sensoji Temple , where the air is filled with a sense of tranquility and reverence. Explore the temple grounds and learn about its fascinating heritage.

But the adventure doesn’t end there. Prepare to delight your senses as you journey to the Konohanano Sake Brewery, where the art of sake and doburoku brewing comes to life. Witness the meticulous process and discover the secrets behind the production of these famous Japanese beverages.

And of course, no tour would be complete without a taste of the finest sake. Get set for an unforgettable cultural experience in Asakusa, Tokyo.

Quick Takeaways

• The tour offers a chance to learn about the history of Sensoji Temple and admire its stunning architecture.
• Participants can also visit the Konohanano Sake Brewery and discover the intricate sake brewing process , followed by a sake tasting session.
• The tour has a duration of 3 hours and offers a free cancellation policy up to 24 hours in advance.
• The price per person starts from $68.75.

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Activity Details

The duration of the Asakusa: Sensoji Temple and Sake Brewery Tour is 3 hours, allowing participants to explore Japanese history at Sensoji Temple and observe traditional Sake, Doburoku brewing at Konohanano Sake Brewery.

What to expect on this tour is a rich cultural experience as you learn about the history and traditions of Japan.

At Sensoji Temple, you’ll learn about Japanese history, admire the stunning architecture, and have the opportunity to make a wish at the famous Nakamise shopping street.

Afterward, you’ll visit Konohanano Sake Brewery and witness the traditional brewing process of Sake and Doburoku, a type of unfiltered Sake.

Don’t worry about last-minute changes in plans, as the tour offers a free cancellation policy up to 24 hours in advance for a full refund.

During the Asakusa: Sensoji Temple and Sake Brewery Tour, participants can expect to learn Japanese history at Sensoji Temple and enjoy the breathtaking view of the Sumida River. This tour offers a unique opportunity to explore the rich cultural heritage of Japan and witness the traditional process of sake brewing.

Here are some highlights of the tour:

• Learn about the fascinating history of Sensoji Temple, one of Tokyo’s oldest and most significant Buddhist temples.
• Enjoy the serene atmosphere of the temple grounds and marvel at its beautiful architecture.
• Enjoy a panoramic view of the Sumida River, a prominent landmark that flows through the heart of Tokyo.
• Discover the intricate sake brewing process at Konohanano Sake Brewery and gain insights into the craftsmanship behind this iconic Japanese beverage.
• Indulge in a sake tasting session and savor the unique flavors and aromas of different types of sake.

This tour promises a memorable experience, blending history , culture , and scenic beauty.

Important Information

Participants should be aware of some important information for the Asakusa: Sensoji Temple and Sake Brewery Tour.

First, it’s recommended to wear comfortable shoes throughout the tour as there will be a fair amount of walking involved. This will ensure that participants can fully enjoy the experience without any discomfort.

Plus, one of the benefits of this tour is the option for free cancellation up to 24 hours in advance, allowing participants to have flexibility with their travel plans. The price per person starts from $68.75, and reservations can be made online with the option to pay later.

It’s also worth noting that the tour duration is 3 hours and the itineraries may be subject to change.

Related Guided Tours

Exploring other guided tours in the area, visitors can also consider the Tokyo Asakusa Historical Highlights Guided Walking Tour. This tour offers a 2-hour exploration of the historical highlights of Asakusa, including a visit to Sensoji Temple.

With a small group and optional audio guide, participants can learn about Japanese history and enjoy the rich culture of the area. According to customer reviews , this tour has received a rating of 4.5 out of 5 based on 20 reviews, indicating a high level of satisfaction among previous participants.

With a starting price of $57.75 per person, this tour offers an affordable option for those looking to further explore the Asakusa neighborhood and its fascinating history.

When does the Sake Brewery tour take place during the Asakusa : Sensoji Temple and Sake Brewery Tour?

The Sake Brewery tour takes place from 11:00 AM to 12:00 PM.

The tour begins with a visit to the iconic Sensoji Temple, where participants can learn about its historical significance. Sensoji Temple is Tokyo’s oldest temple and is a symbol of Japanese history and culture.

After exploring the temple, the tour then takes guests to the Konohanano Sake Brewery, where they can observe the traditional brewing process of Sake and Doburoku. This is a unique opportunity to learn about the craftsmanship and techniques involved in creating these traditional Japanese beverages.

The tour provides a fascinating insight into the rich history and traditions of both Sensoji Temple and Sake brewing in Japan.

What to Bring

Guests are advised to bring comfortable shoes for the Asakusa: Sensoji Temple and Sake Brewery Tour. The tour involves walking around the historic Sensoji Temple and exploring the traditional Sake Brewery, so it’s important to wear footwear that will provide comfort and support throughout the duration of the tour.

Along With comfortable shoes, here are five other items that guests should consider packing for the tour:

• Weather-appropriate clothing: Asakusa can be quite hot and humid during the summer months, so guests should dress in lightweight and breathable clothing. During the cooler months, it’s advisable to bring layers to stay warm.
• Sun protection: Given that the tour involves spending time outdoors, guests should bring sunscreen, sunglasses , and a hat to protect themselves from the sun’s rays.
• Camera: The Asakusa: Sensoji Temple and Sake Brewery Tour offers plenty of picturesque spots, so packing a camera will allow guests to capture special moments and beautiful sights.
• Water bottle: Staying hydrated is important, especially when exploring a new place. Bringing a refillable water bottle will ensure that guests can quench their thirst throughout the tour.
• Cash or card: While the tour includes a visit to the Sake Brewery, guests may want to purchase souvenirs or sample some sake. It’s recommended to bring some cash or a card for any additional expenses.

Pricing and Booking

To book the Asakusa: Sensoji Temple and Sake Brewery Tour, visitors can reserve their spot and pay later, allowing for flexible travel plans.

The pricing options for this tour start at $68.75 per person. This fee includes the guided tour of Sensoji Temple, the opportunity to learn about Japanese history, and the chance to witness the traditional sake brewing process at Konohanano Sake Brewery.

It’s important to note that the itinerary provided is subject to change, but it serves as a reference for what to expect during the tour.

Plus, the cancellation policy allows for free cancellation up to 24 hours in advance, providing a full refund. So, visitors can book with peace of mind, knowing they’ve the option to cancel if needed.

Additional Recommendations

For an enhanced experience, it’s recommended to explore the nearby streets of Asakusa and indulge in the local street food. Here are some additional recommendations to make the most of your visit:

• Souvenir Shopping : Asakusa is known for its vibrant shopping streets, such as Nakamise Dori, where you can find a wide array of traditional Japanese souvenirs, including beautiful kimonos , wooden crafts , and unique trinkets.
• Local Cuisine : Don’t miss the opportunity to try the local delicacies in Asakusa. From mouthwatering sushi and tempura to savory yakitori and ramen, there are plenty of options to satisfy your taste buds. Be sure to try the popular melon pan, a sweet bread bun that’s a favorite among locals.
• Asakusa Culture and Crafts: Enjoy the rich culture of Asakusa by visiting traditional craft shops. You can witness the art of calligraphy, pottery making , and paper crafting firsthand, and even try your hand at creating your own unique piece of art.
• Visit Asakusa Shrine: Located next to Sensoji Temple, Asakusa Shrine is a peaceful oasis where you can escape the bustling streets. Take a moment to soak in the tranquility and offer a prayer at this beautiful shrine.
• Enjoy a River Cruise: Take a relaxing boat ride along the Sumida River and enjoy the scenic views of Tokyo’s skyline. It’s a great way to unwind and see the city from a different perspective.

These recommendations will further enrich your Asakusa experience, allowing you to learn about the local culture, indulge in delicious cuisine, and bring home meaningful souvenirs.

Frequently Asked Questions

Are transportation costs included in the price of the tour.

Transportation costs are not included in the price of the tour. It is suitable for children, but bringing your own food and drinks is not allowed. The tour is accessible for individuals with mobility issues. There are no age restrictions for the sake brewery tour or Sensoji Temple.

Is the Tour Suitable for Children?

Yes, the tour is suitable for children. There are kid-friendly activities such as learning about Japanese history at Sensoji Temple and observing traditional Sake brewing. Comfortable shoes are recommended for the tour.

Can I Bring My Own Food and Drinks on the Tour?

Guests are not allowed to bring outside food and drinks on the tour. However, they can expect to learn about Japanese history at Sensoji Temple and observe traditional Sake brewing at the brewery.

Is the Tour Accessible for Individuals With Mobility Issues?

The tour offers accessibility options for individuals with mobility issues. If the tour is not suitable, there are alternative tour options available in Asakusa to explore the area and learn about its rich history.

Are There Any Age Restrictions for Participating in the Sake Brewery Tour?

There are no age restrictions for participating in the sake brewery tour. The tour is suitable for all ages, allowing everyone to learn about the traditional sake brewing process and taste different varieties.

To sum it up, the Asakusa: Sensoji Temple and Sake Brewery Tour offers an incredible opportunity to explore Japanese history and tradition.

From the serene atmosphere of Sensoji Temple to the fascinating art of sake brewing at Konohanano Sake Brewery, this three-hour guided tour provides a culturally enriching experience.

With the flexibility of free cancellation and easy booking options, travelers can easily plan their visit and embark on a memorable adventure in Asakusa, Tokyo.

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