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Dining Review | New Jersey

A Challenging Dinner, Layer by Layer

By Marissa Rothkopf Bates

• Aug. 23, 2014

About a half-mile away from a restaurant called “That Italian Joint,” and down the road from the disaster-courting Action Park, sits Restaurant Latour, a rarefied establishment where matcha green tea cocktails are served with yuzu bubbles and local pickled elderflowers grace buttermilk granita.

This unexpected restaurant is tucked into the Alpine-flavored Crystal Springs Resort, a 4,000-acre hotel and golf destination in bucolic Sussex County. The property isn’t new — there has been a high-end restaurant on site since the resort opened in 2004 — but the chef is. Jean Paul Lourdes , a New Zealand native with a Michelin-starred pedigree, is only seven months into his first job in the United States, and he has already attracted the attention of the James Beard Foundation and many of New Jersey’s foodies.

But before you flee from the preciousness of it all — no one wakes up craving pickled elderflowers, do they? — it is important to note that Mr. Lourdes is close to creating a world-class eating experience.

Latour is hidden away. We checked in at the Crystal Tavern and were ushered upstairs five minutes later through heavy wooden doors into what felt more like a private dining room at the State Department than a restaurant.

The staff descended, treating us like dignitaries. Persian cucumber slices and lemon were offered for our water. Bread arrived, along with salted and unsalted butter and a detailed description of the organic sourdough starter, which was a bit much to take on an empty stomach. We studied the minimalist menu with its three-word course descriptions, such as “Pear/Avocado/Guava.” We didn’t quite know what to expect.

Mr. Lourdes trained as a biochemist in France and then worked as a perfumer in Switzerland before he became a chef. Once he did, he worked at Pierre Gagnaire in Paris, one of the famous forefathers of French modernist cuisine. He then spent four years traveling around Asia as a chef for the Shangri-La hotel group.

After a brief stint developing recipes for the likes of Morimoto and Buddakan , he packed up everything he learned, it seems, and brought it to the wilds of Northern New Jersey. The skills Mr. Lourdes used as a perfumer, layering scents to create one unified perfume, are evident in his kaiseki-style meals. (Kaiseki, the traditional Japanese food ritual, is a course-by-course homage to the seasons and local flavors, with each dish building upon the next.)

In a phone interview with him after I dined, Mr. Lourdes said he was hesitant to mention kaiseki out of fear that people would think his restaurant was Japanese. Hear this: It’s not Japanese. It’s also not “gee whiz” modernist cuisine. This is kaiseki for the New World.

Our table of four ordered the five-course tasting menu. That was the easy part. The restaurant sits on top of one of the largest wine cellars in the United States, with over 9,100 labels and vintages that go back to 1795, said Robby Younes, the wine director and resort vice president of hospitality. The 135,000-bottle cellar contains as many, if not more back vintages of Chateau Latour than the label’s headquarters in France, according to Frédéric Engerer, the president of Chateau Latour, who visited recently.

We were handed an iPad with a 350-page wine list app and were so overwhelmed by choice, we stupidly ordered wine by the glass, instead of asking for help.

The first course in kaiseki is meant to awaken the palate and senses. A gold-painted egg was placed in front of us. My spoon ventured through the creamy, barely sweet custard to find tiny cubes of green apple gelée that released small bursts of acid in my mouth, a highly calculated counterpart to the rich custard.

The following course was a blend of raw and acidic flavors. The oyster and Champagne served on the grazing menu was remarkable for its initial taste of briny sea, which was swiftly followed by an unexpected wave of intense acidity. (The briny quality was enhanced, I later learned, by rehydrating the Kusshi oyster from the West Coast with seawater from Cape Cod.) The harvest menu offered a shockingly cold mound of buttermilk granita accompanied by slices of cucumber pickled in chardonnay and Persian cucumber that had been compressed in cucumber juice. Dill oil and pickled local elderflowers (there they are!) completed the dish.

There is not enough time to explain the lengthy processes that go into the preparation of the third course. Something as seemingly simple as the fried potato beignet that arrived on our table had required three days of preparation, involving two kinds of potatoes, potato stock, dehydrators, immersion circulators and the gelling agent methylcellulose. Not to mention a deep fryer and Amazon.com, which provided the Aquitaine caviar from Brittany. Just as with a great perfume, it’s probably better to enjoy the end result, rather than focusing on what went into it.

The third and fourth courses both highlight richer umami flavors. Chicken with endive kimchi was served with a thick smear of truffle paste. It was comfort food with Chanel style.

The summer vegetables in seaweed broth were among the most delicious I’ve eaten. The buttery-tasting broth was made from a variety of seaweeds, including a red moss from Scotland that turned the broth pink.

The menu changes weekly, but it is tweaked daily to reflect what freshly foraged morsels are available. Mr. Lourdes prides himself on using “the best ingredients the world has to offer.” He has mushrooms foraged by a Native American in the Pacific Northwest named Red Squirrel, while local flora are provided by a couple from Wantage who scour the nearby Kittatinny Mountains. On any given day there could be truffles from Western Australia and watercress from South India.

On Sunday, only brunch is offered and the food is, for lack of a better word, more understandable. The room seems cheerier, with plenty of natural light coming through the floor-to-ceiling windows along with a stunning view of the Kittatinny Mountains. We left feeling relaxed and indulged, rather than challenged and invigorated as we had with dinner.

There are quirky takes on breakfast staples like eggs Benedict (the hollandaise sauce is aerated and folded into the eggs) and pancakes (they are cooked Moroccan-style and topped with spicy tandoori apples). Throughout the meal, warm baked goods were brought out as little surprises. The wild blueberry almond muffin, with its delicate crumb, should be held up as a perfect example of petite cakedom. A warm Cheddar and bacon scone appeared held together only by the chewy melted cheese on top. Here, too, the kitchen had taken a simple idea and turned it into something exceptional.

Go for dinner. Stay for brunch.

Restaurant Latour

Crystal Springs Resort

1 Wild Turkey Way

(855) 977-6473

crystalgolfresort.com/dine/latour/

THE SPACE The restaurant is hidden away and has an elegant interior, if a bit sterile and corporate in feel. Striking views from floor-to-ceiling windows over the golf course to the Kittatinny Mountains.

THE CROWD Well-dressed adults of all ages. Children under 12 are not permitted at dinner. The atmosphere is quiet and serene, with low murmurs of conversation. Standard-issue ambient music was a little too loud at brunch.

THE DRINKS One of the most expansive wine cellars in the United States, with about 135,000 bottles. Fifty wines available by the glass from $10 to $32. Elaborate cocktails from $14 to $28. Mexican Coca-Cola, favored because it’s made with sugar, not corn syrup, and homemade sodas from $6 to $9.

THE DRESS CODE When your reservation is confirmed you will be reminded that attire for dinner is “smart business casual.”

THE BILL The five-course tasting menu is $115, plus $55 for beverage pairing; the seven-course tasting menu is $145, plus $65 for beverage pairing. There are two menu options: “harvest” (vegetarian) and “grazing.” For brunch, the petite tasting (two choices from the menu) is $45, and the grand tasting (three choices) is $65. Beverages are included with brunch.

WHAT WE LIKED Oysters and Champagne; potato beignet, chicken with endive kimchi, summer vegetables in seaweed broth; homemade jams, eggs with smoked Scottish salmon, barley with lychee and membrillo, blueberry muffin, chocolate financier, and Cheddar and bacon scone.

IF YOU GO Dinner served Thursdays through Saturdays, 5 to 9:30 p.m. (last seating). Brunch served Sundays from 11 a.m. to 2:30 p.m. Reservations recommended; check in at the hostess desk outside the tavern. A staff member will escort you to the restaurant. There is plenty of parking.

RATINGS Excellent, Very Good, Good, Fair, Poor.

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Restaurant Latour at Crystal Springs Resort

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Restaurant Latour is the culinary crown jewel of our resort, an elegant oasis of refined cooking, gracious service and extraordinary wine in a luxurious setting. Chef Jean Paul Lourdes offers a tantalizing menu driven by a daily-sourced bounty of ingredients. Working with the country's premier foragers, as well as local farmers and purveyors, Lourdes crafts two tasting menus, the vegetarian "Harvest" and the "Grazing." Pair your menu with wines hand-selected by our sommeliers or choose a bottle from the incomparable 135,000 bottle Wine Cellar.

On Sundays, experience a one-of-a-kind brunch featuring a parade of fresh house baked bread and pastries accompanying unique seasonal creations crafted from the freshest fruit, heirloom grains and organic eggs.

 At Restaurant Latour, every detail is attended to, from the finest china to the polished service to the exquisite cooking of Chef Lourdes. Relax and indulge in the refinement and comfort of a truly unique culinary destination

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Restaurant Latour

Crystal tavern.

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Kites restaurant.

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Savor the flavors of locally grown and produced cuisine creating a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. With an array of the finest indoor and outdoor restaurants in Northern New Jersey, Crystal Springs Resort offers a range of choices from 4-star dining at the award-winning Restaurant Latour and accompanying world-renowned Wine Cellar to NJ dining under the stars amidst our very own Chef's Garden . 

Note: Guests may request non-menu items with advanced notice, as our culinary team is well suited to handle most dietary restrictions. We use locally grown and harvested ingredients, natural and sustainably-raised when possible. We appreciate all the hard-working artisans, farmers, ranchers, fishermen and beekeepers who enhance our culinary offerings.

Grand Cascades Lodge Dining

An Elevated Culinary Experience

The culinary crown jewel of Crystal Springs Resort showcasing the best of New Jersey’s bountiful farms & artisan producers, set in a stunning space full of natural finishings and mountain views. 

Hours of Operation:  Thursday - Sunday from 5:00pm *Restaurant Latour will be closed 5/2 & 5/5

LOCALLY SOURCED MENU + BREATHTAKING VIEWS

Showcasing the best of local New Jersey farmers and purveyors, offering a menu that evolves with the seasons and pairs well with artisanal cocktails, microbrews and exceptional wines. 

Hours of Operation:   Breakfast   8:00am - 11:00am Lunch   11:30am - 4:30pm Dinner   5:00pm - 10:00pm {Bar open until 1:00am}

*Please note, the Crystal Tavern will be closing at 1:00pm {Last seating at 12:00pm} on 5/4 

Casual NJ Italian Restaurant

The Tuscan-inspired Springs Bistro is a culinary masterpiece featuring authentic and sumptuous entrees with artistic presentation, a stellar Italian wine list and innovative cocktail menu.

Hours of Operation: Friday & Saturday 4:00pm Bar Opens | 5:00pm - 10:00pm Dining 

*Please note, Springs Bistro will be open 12:00pm - 5:00pm for lunch & 5:00pm - 10:00pm for dinner on 5/4

Bringing the World’s Best Wines to You

Our Wine Spectactor Grand Award-winning wine cellar in New Jersey is an architectural marvel, encompassing nine interconnected chambers housing one of one of the world’s finest wine collections. 

Hours of Operation:  Daily: 7:00am – 11:00pm

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Located within the tropical Biosphere indoor pool complex, the Biosphere Taqueria features South of the Border tacos and salads, freshly made gelato, sandwiches, and imaginative tropical drinks and smoothies.  

Biosphere Taqueria Hours of Operation:  Friday 12:00pm - 7:00pm Saturday & Sunday 11:00am - 7:00pm Special Weekday Hours : April 22 - 25 12:00pm - 7:00pm 

*Please note: On days that the Taqueria is closed, guests can place to-go orders from the Crystal Tavern and our team will deliver to the Biosphere Pool Complex. 

Gelato Bar, Grab & Go Hours of Operation:  April 20 - 27 10:00am - 10:00pm  April 28 - 30 Sunday 8:00am - 9:00pm Monday & Tuesday 12:00pm - 9:00pm   

Coffee, pastries, quick eats, libations + More

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Hours of Operation: Sunday - Thursday {Except 4/29 & 4/30}  7:00am - 8:00pm  Friday & Saturday + 4/29 & 4/30 7:00am - 10:00pm 

Vista 180 Cafe

Poolside AMERICAN FOOD CLASSICS & COCKTAILS

Pull up a barstool, dine at the tables under the shady trees or relax on a lounge chair by the majestic blue waters of the infinity pool at the breathtaking Vista 180°. 

Hours of Operation {Weather permitting}: May 17 - 19 Friday 3:00pm - 7:00pm Saturday & Sunday 11:00am - 7:00pm

May 24 - 31 Friday 1:00pm - 7:00pm Saturday - Monday 11:00am - 7:00pm Tuesday - Thursday 1:00pm - 6:00pm {Bar Only}

The Chef's Garden

An Alfresco Garden-to-Table Experience

This inspiring outdoor venue allows guests to enjoy a unique 'garden-to-table' dining experience amidst beautiful organic vegetables, flowers, herbs and views of the Kittatinny Mountain Range.

Hours of Operation:  Closed for the season

TOASTY FIREPITS + SIGNATURE COCKTAILS

Enjoy your favorite hot signature cocktails, tasty libations or your choice of 10 different Schnapps varieties. PLUS, an array of tasty snacks including warm cider donuts, soup of the day and more. 

Hours of Operation: Closed for the season

Private Dining Experience

Reserve your own comfortably appointed Champagne Chalet on the Fire & Water Terrace of Grand Cascades Lodge for a private dining experience with breathtaking views of the valley below. 

Reservations are required. 

Minerals Hotel Dining

AMERICAN CUISINE + AN ECLECTIC COCKTAIL MENU

With sophisticated stonework, dark leather and an elegant granite bar, Kites Restaurant is the place to savor contemporary American cuisine, an eclectic cocktail menu and welcoming service. 

Hours of Operation:  Breakfast: Daily 8:00am - 11:00am  Lunch: Daily 11:30am - 4:00pm Dinner: Sunday - Thursday 5:00pm - 10:00pm {Bar open 10:00pm - 12:00am} *Sunday, April 21 - Tuesday, April 23 the bar will be open to 1:00am Friday & Saturday 5:00pm - 10:00pm {Bar open 10:00pm - 1:00am}

DELICIOUS LIBATIONS AND SNACKS

Enjoy delicious cocktails, wine, beer and soft drinks while relaxing in our refreshing pool. 

Hours of Operation:  Thursday 3:00pm - 7:00pm Sunday 4/28 11:00am - 5:00pm April 20 - 24 + April 26 - 27 12:00pm - 7:00pm

COFFEE, SANDWICHES, PASTRIES + RETAIL

Featuring specialty coffees, baked goods & pastries, grab and go salads & sandwiches, canned cocktails, beer and wine. Fun souvenirs like games, mugs, water bottles, totes, beer brew kits and more make this a must shop for all. 

Hours of Operation:  Monday - Thursday April 29 - 30 7:00am - 3:00pm Friday & Saturday 7:00am - 8:00pm Sunday April 28 7:00am - 8:00pm

REMINISCENT OF AN EXCITING AGE OF OUTLAWED ACTIVITY

Experience Moonshine Bar, where the spirit of the Prohibition-era has been brought to our modern-day country watering hole. Pair your libation with locally influenced farm-to-table fare from the Farmstand. 

Moonshine Hours of Operation {Weather Permitting}: Closed for the season

The Farmstand Hours of Operation: Closed for the season 

SEASONAL LIBATIONS + ACTIVITIES

Come enjoy your favorite signature cocktail or yummy winter beverage. From spiked hot chocolate to vanilla latte, flavored coffee to the popular Russian Doll, we've got just the sips to warm your bones. And don't miss our tasty bites including warm cider donuts, New England clam chowder and our amazing chili. 

Golf Course Dining

CELTIC FARE + AN EXTENSIVE SCOTCH MENU

Dine in a spirited Irish Pub with panoramic views at the award-winning Ballyowen Golf Club. Enjoy Celtic fare, an extensive Scotch collection, plus an authentically-dressed bagpiper who performs on a grassy knoll. {Ballyowen Golf Club}

Hours of Operation: 7:00am - 8:00pm through May 7:00am - 9:00pm June - September  

Bear Ben Grille

APRÈS GOLF AT ITS FINEST

Enjoy tasty sandwiches, burgers and entrees as you dine indoors or al fresco while overlooking the golf course and driving range. Plus, friendly competition awaits with billiards and darts.  {Black Bear Golf Club}

Hours of Operation:  7:00am - 8:00pm {Weather permitting} 

The Birdhouse

Beer, brats + burgers at the turn.

The halfway house for both Crystal Springs and Wild Turkey Golf Courses.

Hours of Operation:  May - September: 9:00am - 7:00pm {Weather permitting} 

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Restaurant Latour, Hamburg, NJ: A Restaurant Review

Restaurant Latour, located in the Crystal Springs Alpine themed hotel resort, is a destination restaurant and an ideal spot for diners celebrating a special occasion.

Restaurant latour:  restaurant highlights.

Fare: Modern American with International Influences Price: Very Expensive Food Quality: Extraordinary. Offers well executed, and artfully crafted seasonal menu, using high end seasonal and foraged items, and fresh local produce. Service: "white glove" service is professional, knowledgeable, and attentive. not intrusive. Plan on spending three hours for a memorable dining experience. Ambiance/Decor: Stunning, elegant, romantic, modern look using natural and reclaimed elements, with a scenic view looking through the floor-to-ceiling windows out over the golf course to the Kittatinny Mountains Overall Rating: 3 1/2 Stars -- One of the best restaurants in New Jersey. Classified as an upscale "Chef-Inspired Fine Dining" restaurant. (* Note - See below restaurant classification for details) Note: Four-star Rating System from 1/2 Star = poor to 4 stars = Best in Class

Noise Level: Moderate Dress: Upscale Casual Recommended For: Diners who enjoy high end fine dining, including creatively prepared food, excellent service, and an impressive wine collection. Not Recommended For: Diners on a limited budget who prefer a casual setting with traditional American menu items Recommended dishes: When available, The Muscovy Duck with beetroot, chocolate, popped sorghum; The Rabbit Roulade with cascara, prosciutto, king prawn; and for dessert, the dark chocolate with blood orange and beetroot Liquor: Full-service bar especially for wine aficionados with an impressive wine collection of 135,000 bottles and over fifty varieties of wines available by the glass.

Restaurant Review

One of the top upscale Fine dining spots in northern New Jersey. Restaurant Latour is in the Crystal Springs Resort, a 4,000-acre high end Alpine themed hotel resort. This destination, Chef-Inspired Fine dining restaurant, has all the amenities of fine dining without the "Old World" stuffy ambiance. It is a great choice for diners who can afford to splurge to celebrate a special occasion or a romantic experience. The Kitchen is run by Executive Chef Aishling Stevens. Chef Stevens received a degree in Commercial Recreation & Hotel Management from East Stroudsburg University. She later honed her culinary skills in Australia and in the U.K. where she worked as a sous chef at The Walpole Arms, a Michelin Bib Gourmand farm-to-table country pub. Prior to serving as the Executive Chef at Restaurant Latour, Chef Stevens served as Culinary Director with the American Hospitality Group in NJ. The well-executed, and artfully crafted seasonal menu at Restaurant Latour is prepared using the best seasonal and foraged items, and fresh local produce, when available. The Crystal Springs Resort On-site Chef's Garden provides a seasonal source of organic herbs, lettuces, fruit, vegetables The menu options include four-course prix fixe (plus optional cheese) or the seven-course chef's tasting Restaurant Latour is especially popular with wine aficionados. It contains an impressive wine collection with over 105,000 bottles. Every day at 3 p.m., a complimentary public cellar tour is offered to everybody who signs up for it at the hostess stand by the Crystal Tavern. In 2018 they were inducted into Wine Enthusiast's America's Best Wine Restaurant Hall of Fame. Restaurant Latour is the only restaurant from New Jersey included in the newly created Best Wine Restaurant Hall of Fame, which also boasts industry royalty like Daniel, Eleven Madison Park, Gramercy Tavern, Per Se and The French Laundry. The dining area interior has recently been renovated with a stunning, elegant, modern look using natural and reclaimed elements, including real tree bark, stone from local quarries, caribou hides, and other improvements including antique lighting fixtures from Europe, a hand-woven wool carpet from Barcelona, and custom-made table and chairs upholstered in moss green mohair. The dining area also has a six-seat Somm table crafted from a local quarry stone and supported by reclaimed train trestles. The Somm Table has communal seating and is less formal than the rest of the dining area. This is nice addition for solo diners who do not want a full dinner and is a popular spot for sampling wines. A highlight of the ambiance is the scenic view looking through the floor-to-ceiling windows out over the golf course to the Kittatinny Mountains. In the summer there is outside dining on the patio that gets you close to nature with an un-filtered view of the Kittatinny Mountains. For that special ambiance, arrive for dinner in time to take in the sunset over the mountains. It is a plus for a romantic occasion. In the warmer summer months, there is outdoor dining on the patio with scenic views of the Kittatinny Mtns in the direction of the Delaware Water Gap and Pennsylvania Not recommended for children. Children under 21 not admitted Restaurant Latour is open 4 days/week: Thursday - Sunday for Dinner: 5:00PM - 10:00PM Reservations are required. For weekend dining, suggest making reservations at least a week in advance. * Description of Restaurant Classification - Chef-Inspired Fine Dining:

• "Old World" with sophisticated and romantic décor.
• Priced higher than other upscale restaurants to cover the cost of the added amenities.
• They are chef driven by chefs with impressive credentials including formal culinary education and skills honed at award winning restaurants.
• Committed to high quality food ingredients such as imported items not available in the supermarket, with emphasis on local seasonal farm-to-table produce, wild caught seafood, & meats without the use of antibiotics and growth hormones.
• The wait staff is rigorously trained --- professional, knowledgeable, and attentive.
• Has an alcohol menu with high end wines and specialty cocktails and with a staff knowledgeable in wine pairings.
• Additional amenities include linen and fine China table settings, carpeted flooring, chandeliers, and complimentary sorbets, dessert chocolates, etc.
• Patrons tend to be older, more formally dressed, with high incomes.

The most popular upscale restaurants in New Jersey, classified into three categories; Chef-Inspired Fine Dining, Chef-Inspired Casual Dining, and Contemporary Casual. learn more about the three types of upscale restaurants and how reviews are created. (updated: October 2023)

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N.J.’s best expensive restaurant is in Northwest Jersey, according to a national site

• Updated: Aug. 31, 2021, 10:37 a.m. |
• Published: Aug. 30, 2021, 5:00 p.m.

The dark chocolate, hazelnut and mint dessert at Restaurant Latour in Hamburg, which was just named the best expensive restaurant in New Jersey by EatThis.com. (Jerry McCrea | For NJ Advance Media) Jerry McCrea

• Jeremy Schneider | NJ Advance Media For NJ.com

Dinner at Restaurant Latour might break the bank. But according to one national website, a meal at the acclaimed restaurant is worth every penny.

Restaurant Latour, the fine dining establishment that is part of Crystal Springs Resort in Hamburg, was just named the best expensive restaurant in New Jersey by EatThis.com .

“Located in the Crystal Springs Resort in Hamburg, Restaurant Latour has a five- or seven-course prix fixe menu with dishes featuring the freshest local produce,” EatThis.com said. “If you choose to imbibe, the restaurant’s wine cellar has won the Grand Award from Wine Spectator every year since 2006.”

View this post on Instagram A post shared by Restaurant Latour (@restaurant_latour)

Restaurant Latour’s menu features offerings like dan dan noodles with sawagani crab; lamb with mountain sumac, labneh and rhubarb; cold-smoked halibut with kumquat and roasted artichoke; rabbit roulade with black pudding, carrot polenta and leek top hollandaise; and kingfish crudo with ramps, poached mushroom and ginger creme. There’s also an entire section of the menu dedicated to caviar.

Fancy enough for you?

A three-course meal at Restaurant Latour will run you $120, and the full seven-course meal costs $195 —with $75 extra for the wine pairing.

NJ.com reviewed Restaurant Latour back in 2016 and proclaimed , “Latour is pricey but worth it for those who value a restful type of dining experience with intriguing food.”

Such fine dining comes with a dress code. Jackets are preferred for men, and there is no denim, sporting attire, T-shirts, ripped clothing, shorts, sneakers or flip-flops allowed.

Restaurant Latour was joined on the list by acclaimed national restaurants The French Laundry in California and Eleven Madison Park in New York City, which just made headlines for shifting to a completely plant-based menu.

Our journalism needs your support. Please subscribe today to NJ.com .

Jeremy Schneider may be reached at [email protected] and followed on Twitter at @J_Schneider and on Instagram .

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• United States

Latour Restaurant

• Good for special occasions
• Neighbourhood gem

Make a booking

Order delivery or takeout, additional information.

• Dining style Fine Dining
• Price $31 to $50
• Cuisines French
• Hours of Operation Dinner Tue–Fri 17:00–21:00 Sat 05:00–22:00 Sun 16:00–20:00
• Phone number (201) 445-5056
• Website http://www.latourridgewood.com/index.php
• Payment Options AMEX, Discover, Mastercard, Visa
• Dress Code Business Casual
• Executive Chef Michael Latour
• Location 6 E Ridgewood Ave, Ridgewood, NJ 07450-3819
• Area Ridgewood
• Parking Details Street Parking
• Additional BYO Liquor, BYO Wine, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access

Popular dishes

Filet of beef wellington napoleon.

Layered puff pastry wild mushroom duxelle pate foie gras veal demi-glace

Creme Brulee

Bavarian apple strudel, to be announced us$15.00, what 1,276 people are saying, overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.8 Service
• 4.7 Ambience

Noise • Moderate

Infracaninophile

New York City

Dined 3 days ago

Is this helpful?

Atlantic City

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RandyEatsDC

Washington DC

Dined on 21 April 2024

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OpenTable Diner

Dined on 16 April 2024

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Philadelphia

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dinnerateight

Dined on 14 February 2024

Dined on 11 February 2024

Dined on 10 February 2024

Does Latour Restaurant offer delivery through OpenTable or takeout?

Latour Restaurant offers takeout which you can order by calling the restaurant at (201) 445-5056.

How is Latour Restaurant restaurant rated?

Latour Restaurant is rated 4.8 stars by 1276 OpenTable diners.

Is Latour Restaurant currently accepting bookings?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

6 E Ridgewood Ave, Ridgewood, NJ 07450-3819

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Restaurant Latour

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• United States
• Ridgewood, New Jersey

Latour Restaurant

• Good for special occasions
• Neighborhood gem

Make a reservation

Order delivery or takeout, additional information.

• Dining style Fine Dining
• Price $31 to $50
• Cuisines French
• Hours of operation Dinner Tue–Fri 5:00 pm–9:00 pm Sat 5:00 am–10:00 pm Sun 4:00 pm–8:00 pm
• Phone number (201) 445-5056
• Website http://www.latourridgewood.com/index.php
• Payment options AMEX, Discover, Mastercard, Visa
• Dress code Business Casual
• Executive chef Michael Latour
• Location 6 E Ridgewood Ave, Ridgewood, NJ 07450-3819
• Neighborhood Ridgewood, New Jersey
• Parking details Street Parking
• Additional BYO Liquor, BYO Wine, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access

Popular dishes

Filet of beef wellington napoleon.

Layered puff pastry wild mushroom duxelle pate foie gras veal demi-glace

Creme Brulee

Bavarian apple strudel, to be announced $15.00, what 1,276 people are saying, overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.8 Service
• 4.7 Ambience

Noise • Moderate

Infracaninophile

New York City

Dined 3 days ago

Is this helpful?

Atlantic City

Beachgirl124

RandyEatsDC

Washington DC

Dined on April 21, 2024

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OpenTable Diner

Dined on April 16, 2024

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Philadelphia

Dined on February 28, 2024

Dined on February 25, 2024

Dined on February 24, 2024

Dined on February 18, 2024

Dined on February 17, 2024

Dined on February 16, 2024

Dined on February 15, 2024

dinnerateight

Dined on February 14, 2024

Dined on February 11, 2024

Dined on February 10, 2024

Does Latour Restaurant offer delivery through OpenTable or takeout?

Latour Restaurant offers takeout which you can order by calling the restaurant at (201) 445-5056.

How is Latour Restaurant restaurant rated?

Latour Restaurant is rated 4.8 stars by 1276 OpenTable diners.

Is Latour Restaurant currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

6 E Ridgewood Ave, Ridgewood, NJ 07450-3819

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• Restaurant Latour

Location and Contact

View the menu, restaurant details.

Delivery No

Payment Credit Cards Accepted

Parking Yes

Good for Kids

Attire Dressy casual

Alcohol Yes - full bar

Reservations Yes

Cuisines: American

Price Point $$$$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats

Restaurant Description

Thu: 5pm-9pm, Fri: 5pm-9:30pm, Sat: 5pm-9:30pm, Sun: 5pm-9pm

Restaurant Photos

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Nearby Restaurants

Chefs Garden ($$) American New Distance: 0.02 miles

Springs Bistro ($$$$) Italian, Seafood Distance: 0.03 miles

Restaurant Latour ($$$) American Distance: 0.03 miles

Crystal Springs Golf & Spa ($$$) American Distance: 0.22 miles

Dunkin' ($) Donuts, Breakfast, Coffee Shop Distance: 0.49 miles

Menus People Viewed Nearby

Granny's Pancake House & Grill ($) American, Burgers, Breakfast, Brunch

Crystal Springs Golf & Spa ($$$) American

Restaurant Latour ($$$) American

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• United States
• Ridgewood, New Jersey

Latour Restaurant

• Good for special occasions
• Neighbourhood gem

Make a reservation

Order delivery or takeout, additional information.

• Dining style Fine Dining
• Price $31 to $50
• Cuisines French
• Hours of Operation Dinner Tue–Fri 5:00 pm–9:00 pm Sat 5:00 am–10:00 pm Sun 4:00 pm–8:00 pm
• Phone number (201) 445-5056
• Website http://www.latourridgewood.com/index.php
• Payment Options AMEX, Discover, Mastercard, Visa
• Dress Code Business Casual
• Executive Chef Michael Latour
• Location 6 E Ridgewood Ave, Ridgewood, NJ 07450-3819
• Neighbourhood Ridgewood, New Jersey
• Parking Details Street Parking
• Additional BYO Liquor, BYO Wine, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access

Popular dishes

Filet of beef wellington napoleon.

Layered puff pastry wild mushroom duxelle pate foie gras veal demi-glace

Creme Brulee

Bavarian apple strudel, to be announced us$15.00, what 1,276 people are saying, overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.8 Service
• 4.7 Ambience

Noise • Moderate

Infracaninophile

New York City

Dined 3 days ago

Is this helpful?

Atlantic City

Beachgirl124

RandyEatsDC

Washington DC

Dined on April 21, 2024

Dined on April 20, 2024

Dined on April 19, 2024

Dined on April 18, 2024

OpenTable Diner

Dined on April 16, 2024

Dined on April 12, 2024

Dined on April 11, 2024

Dined on April 6, 2024

Dined on March 31, 2024

Dined on March 29, 2024

Dined on March 22, 2024

Dined on March 16, 2024

Dined on March 10, 2024

Dined on March 9, 2024

Dined on March 3, 2024

Philadelphia

Dined on February 28, 2024

Dined on February 25, 2024

Dined on February 24, 2024

Dined on February 18, 2024

Dined on February 17, 2024

Dined on February 16, 2024

Dined on February 15, 2024

dinnerateight

Dined on February 14, 2024

Dined on February 11, 2024

Dined on February 10, 2024

Does Latour Restaurant offer delivery through OpenTable or takeout?

Latour Restaurant offers takeout which you can order by calling the restaurant at (201) 445-5056.

How is Latour Restaurant restaurant rated?

Latour Restaurant is rated 4.8 stars by 1276 OpenTable diners.

Is Latour Restaurant currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

6 E Ridgewood Ave, Ridgewood, NJ 07450-3819

• Dining Rewards
• Reserve for Others
• Restaurants near me
• Delivery near me
• Restaurants Open Now
• OpenTable for iOS
• OpenTable for Android
• Affiliate Programme
• OpenTable.jp
• OpenTable.de
• OpenTable.es
• OpenTable.hk
• OpenTable.ie
• OpenTable.sg
• OpenTable.nl
• OpenTable.com.mx
• OpenTable.co.uk
• OpenTable.com.au
• OpenTable.ae
• OpenTable.co.th
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Latour 

Reservations .

Phone:  201-445-5056

3% Credit Card Surcharge in Effect

Monday: Closed

Indoor Dinning

Tuesday - Friday

5:00pm - 9:00pm

5:00pm-9:00pm

4:00pm-8:00pm

New Spring Menu

LATOUR, Ridgewood - Restaurant Reviews, Photos & Reservations - Tripadvisor

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