paris restaurant la tour d argent

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Tour d'Argent

Ratings and reviews, location and contact, michelin guide's point of view.

We choose Tour d'Argent as we were looking for a Michelin Star lunch on a Saturday afternoon. Through much research we found this is one of the only Michelin restaurants in the city to offer service on a weekend afternoon. First of all, the setting... is incredible, amazing panaromic views from 6 floors up, stunning decor in classic french style. We choose the lunch menu and tried most dishes between the two of us and although the starters weren't to our taste the duck and desserts were outstanding. Above the food though was the service, attentive, knowledgeable and highly professional without ever being pushy or in your face. The house wine was also a surprising highlight. More

What could I say about Tour d'Argent that hasn't been said before? I honestly don't know. We got its name as a personal recommendation and decided to give it a try. We had lunch on occasion of my birthday and it was truly one of... the most memorable meals I ever had. Everything from the food to the service and decor is top notch. And while this is probably a place where to go for best value for money, the experience even exceeded our expectations. On some other fine dining restaurants I've been to before they can be spartan with portions, but Tour d'Argent by contrast give you plenty! I would agree with other reviewers in saying the service is correct and not overly fussy. Well done to Tour d'Argent for keeping with its tradition and savoir-faire. More

From the moment we entered the restaurant to the moment we left no one could have made our night more special. The waiter helped choose the wine at a price that was suitable, we ordered the duck set menu which was fabulous the dessert was... so large we could not manage it all. Already saving for our next booking. More

One of the best meals my husband and I have had in 40 years of marriage. We dined here last week and are still spending of the experience. Our arrival was greeted by the pleasant doorman. We were taken up to the restaurant by elevator... and met by the Maitre’d, who sat us at a window side table, which was beautifully set. We enjoyed small nibbles with glasses of champagne which set the tone for the evening. The wine list as others have mentioned, is massive. I am in the wine business but deferred to the (native Boston!) sommelier’s suggestion of a Malbec to accompany the restaurant’s signature duck duo preparation (which was done table side). This was after a second amuse Bouche of zucchini flowers and appetizers of crab and foie gras. The first course is duck breast, and soufflé potatoes, served with the famous duck blood sauce. The second preparation is the leg accompanied by sausage served in pastry cups. As expected, all was exceptional. During the meal the owner stopped by our table to inquire if we were enjoying our evening - and we certainly were! Too bad our numbered duck card arrived too late for him to sign for us . We ended our meal with dessert (no room for the wonderful looking cheese cart course!), a chocolate creation for myself and the famous baba with champagne and berries for my husband. These were served with coffee and tea and more little dessert bites. Of course, this all comes at a premium ($900 US) but we felt it was worth every penny. More

We enjoyed a lunch from the set menu. To each course we had a glas of wine with perfect help from a helpful sommelier - she really knew her wines;-) Foie gras ravioli was divine and extremely rich in taste. The duckling served to perfection!... Desert with a superb taste of chocolate and full bodied coffee. The staff is impeccable in their job. Have to mention the view also; what better way to experience Paris than from the windows of this restaurant. Will be back! More

I have been wanting to go to this restaurant for many many years and have the experience of the canard presse. To be honest it was not all disappointing. We got the best table in the restaurant ( at least in our opinion ) The... second service of the duck was perfect The lady sommelier chose a very good red wine BUT From the beginning the waiters seemed as if there were / is a second service coming that evening and rushed us to order. Instead of looking from a distance the waiter came on frequent occasions sort of disturbing us. Bread crumbs on the table was not, until the very end removed from the table The first serving of "extras" was incredible dry and boring. The whole atmosphere of the duck being pressed in front of you was not there. In my opinion the most important part of the "show". I have been to at least a dozen of Michelin restaurants around the world and must say that "The Tour" has to step up the game to get stars. We left with an empty feeling both in our minds and in our stomach ( even the lady complained ) because where did the rest of the duck go ! More

After several trips to Paris and numerous Michelin starred meals, my husband and I decided to finally give Tour d’Argent a try, if only for posterity. We knew the building and location were magnificent, that the sense of history would be palpable, and that the... grandeur of the restaurant itself would be notable. But we weren’t expecting to be wowed by the food. In fact, the menu offerings sounded stiff and old fashioned —royal hare soup w/ foie gras ravioli, wild pike en croute, duckling, whiting with a brioche crust. Yet to our great delight, the dishes were each delicious and interesting, not overwhelming and heavy. The hare soup was especially memorable and the fish superb. On top of it all, the hospitality was extraordinary—not at all pretentious but energetic and warm. We are thrilled that we had this experience and thank the entire staff for their amazing work. It takes a lot of training and coordination to produce such perfection, century after century. More

I have wanted to try this restaurant out since I was a student in Paris in the 70s but never did the stars align to make it happen. Finally, on a recent trip, and scouting out a special place for my daughter's birthday, I managed... to organise a lunch for myself. First, of course, is the amazing perch over the Seine which directly faces the cathedral of Notre Dame; still impressive yet sobering to see the massive amount of work that will be required to make it whole again. Service was excellent all around, someone always there to do what is required, without really making their presence felt. A unique skill seen only in restaurants like this in France but seldom seen elsewhere. Sommelier's was from Boston but was very knowledgeable and most helpful to me in finding some off the run wines from the Jura and Savoie. Food was excellent though three courses and one finished feeling full but not bloated. I had two bottles of wine and the three course menu for 300 euros. I would certainly take my daughter there for her birthday, if only they were open in mid-August! More

Beautiful day and of course view. Yes the Tour is old school comfort and class, but it’s not stuffy. The service is friendly, attentive, not overdone and you can have a friendly chat. You have lots of room and elegance. The wine list is of... course legendary and you can have a really informed discussion with the sommelier and find mature wine in your price range which is rare these days. Including big names at less than retail prices. Amazing. We had the fixed price menu which is the best value and though the choice is small the quality is high. I found the olive tapenade on my Guinea fowl a bit too strong, but otherwise all good and the quenelles and desert were really delicious. We come here rarely but every time it’s a treat. More

Dreadful experience the minute we set foot in this renowned establishment with the Maitre d' refusing to give us a table in the middle when the restaurant was pretty empty: he insisted on sitting us at the very back (with zero view yet the same... extortionate prices!) on the basis that we had not booked several months ahead!! He was snooty and unhelpful. The food was nice but standard boring classical French, nothing to excite the pallet. The waiters were lovely but the atmosphere was zero except for some obsequious manager turning up to say Hi. "SURFAIT" is the word to describe this place, an expensive old-fashioned tourist-trap. Totally uncreative and unexciting food: the silver came out as pure theatre. None of the flair, ingenuity or sense of surprise of Marsan by Helene Darroze for example which is simply terrific. More

We made a reservation for lunch, with a glass of champagne and a tour at the cave included. Our lunch was amazing from the beginning to the end, in every detail. We took our two little daughters with us and we had no problems at... all with that. In fact, the made a different, simpler, menu for them, which was very kind. The service was very attentive and gentle. The food itself was great - we chose the lunch menu (105 euros per person) plus the cheese step (which I strongly recommend). The menu consists in some “amuse bouche”, the a starter (I had the Quenelles and my wife had the egg with mushrooms and truffle, both excellent), the main course (the duck, not the famous pressed one, but still delicious) and the dessert (we had chocolate pie, also very good). Besides the great food and the excellent service, the view from the restaurant is amazing. It’s not cheap, but worths every cent! More

Second visit to this marvelous restaurant! Andre Terrail and his team put on a marvelous display of virtuosity in service. As it was our last day of a 3 week trip to Europe, we over-committed ourselves and arrived quite tardy to the restaurant for our... lunch reservation (I did give the reception updates on our later than expected arrival time). The reception, appreciative of our communications, was kind. The young lady smiled, took our coats and whisked us upstairs to the dining room. The dining room reception was equally warm to our late arrival and then the show began. A fine ballet of wine stewards, front waiters and back waiters effortlessly took care of our every whim and need; discussing everything from menu, wine and desert options to the historial sites viewed from the floor-to-ceiling windows and general history of this temple of cuisine. The service was meticulous and thoughtful and, of course, was the food. Light, elegant and ephemeral flavors as well as rich and seductive flavors….food for the gods! Two of our guests asked for crepes suzette without alcohol and the team happily obliged…table side service of crepes was lovely with fresh juices and rinds of citrus fruit to substitute for the alcohol usually used. The cheers cart is one of the best in the world (you are in France, after all). To cap it all off, it was Three Kings Day, and the restaurant served all guests a portion of the obligatory Galette des Rois…a guest at another table was lucky enough to the find the “crown” in their piece of cake and was provided with a fun crown to wear at the end of their meal. So fun! This place does not skip a beat and deserves every accolade! Thank you! More

Most amazing restaurant. The service was excellent . . . From the young doorman that welcomed us on arrival to the greeting from owner André Terrail at the end of our meal. The location superb, with the Restuarant sitting on the banks of the Seine... with fabulous views towards Notre Dame. The whole meal was an amazing experience, especially the famous pressed duck. Seeing the crepes suzette flambé d by our table was pure magic especially the hand made ice cream. A truly memorable evening in Paris. Thank you More

I and two friends had Sunday lunch at the Tour d'Argent following the recommendation of some of our fellow students in a French immersion program in Tours, France. We enjoyed the view (right beside the window), the service (the sense of humor of our waiters... with our Franglais), and the food. The scallops were amazing and we appreciated the advice of the sommalier since the wine list was a large volume that weighed >15 lbs. We appreciated the warmth of the service and being able to spend several hours eating, drinking, and enjoying each others company. I hope to return on a future visit with my husband or other family members. More

Having heard so much about this restaurant, I was very much looking forward to the evening. Unfortunately however, from the first moments there, I saw that so much was lacking. Upon entering the restaurant 5 minutes before my reservation time, a woman at the door... told me to have a seat and she would get back to me soon. This took me by surprise, as she was not at all welcoming. the two of us sat in the bar lounge as we were told, and there we sat. % minutes passed, then 10 and even 15. No one ever came to us to offer us a drink, or even a glass of water. The game woman saw that I was gettin irritated, and she finally came over to say that she was having to take another group up to theta floor before because she had no where to put them. This seemed like a strange excuse for the delay of over 15 minutes. When she finally came to escort us to the elevator, she asked me what was wrong. I guess she cold tell by my face that I was not happy. I told her that I felt it was inexcusable to keep us waiting for so long, and her only response was that they take one party up the elevator at a time and that's "just how we do it." There was absolutely no apology at all. Then, we finally got to our table, and to add insult to injury, we sat at the table for 7 minus (yes, I counted) until someone finally came to take a drink order. The rest of the evening was filled with mishaps and lack of attention. The space is beautiful and the food was tasty, but the service is amateurish and I would simply not recommend spending $800 a couple for this restaurant. More

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5

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• Tour d'Argent

Tour d'Argent

Notes et avis, emplacement et coordonnées, le point de vue du guide michelin.

Première visite dans cet établissement de haute gastronomie parisienne que nous savions prestigieux et ce choix fut déterminé pour célébrer 25 ans de mariage. Ce fut un moment de pur bonheur dans un cadre et un service d'excellence.

Tout a été parfait du début à la fin. Votre équipe a un comportement de service homogène et élevé quelque soit le rôle dévolu , ajoutant l’amabilité et la gentillesse. Nous avons aussi été conquis par la qualité du menu Renommées et sa créativité, soulignant... par ailleurs son bon équilibre et nous évitant de partir avec une sensation excessive de saturation. Notre table était plutôt bien placée même si pas au meilleur endroit, après avoir indiqué que nous avions choisi votre restaurant pour célébrer notre 40 ième anniversaire de mariage. En conclusion, nous avons passé un merveilleux moment chez vous grâce à votre niveau d’exigence et d’excellence. Félicitations ! Plus

Une légende, pour l'histoire et l'emplacement. Un déjeuner de qualité avec, entre autre, les tout aussi légendaires quenelles et cannetons.

expérience merveilleuse excellent dîner et service la table dans une position privilégiée .Je recommande vivement ce restaurant d'où l'on peut admirer Paris

Mon mari et moi sommes allés déjeuner pour la première fois à la Tour d'argent samedi dernier, grâce à la générosité de notre Père-Noël;-) Nous nous attendions à vivre un grand moment face à une vue splendide, bien sûr, mais nous avons surtout découvert un... lieu, à la fois hors du temps, et projeté dans un avenir au raffinement durable et au luxe intemporel et subtilement contemporain par son propriétaire et le talentueux architecte Franklin Azzi. Cet écrin, dans lequel on se sent instantanément infiniment bien, est habité par une équipe de très grands professionnels, dont les compétences sont toutes mises au service du client, sans aucune obséquiosité, et dans un climat de bonne humeur terriblement contagieuse. Les sourires sont sincères, chaque attention chaleureuse et touchante. Le chef est aussi sympathique qu'orfèvre de recettes certes traditionnelles, mais sublimées par la qualité des produits et de l'engagement d'une brigade qui fait des merveilles, ravit nos papilles et fait briller les yeux de ceux qui ne sont pas sottement blasés. Le sommelier est à la hauteur d'une carte des vins d'exception. Il sait percer à jour vos goûts et vous proposer, avec une justesse épatante, les flacons qui correspondent exactement à vos rêves, en respectant vos moyens. Quant au propriétaire des lieux, il nous est apparu parfaitement à la hauteur du mythe aux destinées desquelles il préside, à la mémoire de ses parents, qu'il entretient avec grand soin, et l'attention qu'il porte à ses clients comme à ses équipes nous a semblée tout à fait remarquable. Merci merci merci encore à tous de tout ce bonheur que vous offrez par votre formidable travail ! Chaque détail de ce moment restera gravé dans nos cœurs à jamais. Nous espérons que la vie, et notre travail à nous, nous offriront la chance de revenir, au coucher du soleil la prochaine fois. Plus

Parfait. Nouveau décor et carte très à propos. Tradition et modernité dans tous les domaines. Paris! Juste, peut être prévoir une version du caneton au sang pour trois, pour éviter une micro frustration d'un troisième convive.

Un lieu d’exception entre la décoration, la vue et la cuisine ouverte (nous avons été surpris des cuisiniers si discrets et professionnels, c’était un plaisir de les voir et de rencontrer le Chef!). Le repas en lui-même était exquis, j’ai pu me réconcilier avec certains... produits tels que les asperges (c’est à cela qu’on reconnaît un bon restaurant). Merci à vous pour l’entremet d’anniversaire ! Et enfin, le service !!!! C’est tellement difficile de trouver un réel service digne d’un restaurant étoilé. Très belle organisation. Un service fluide, chacun avait l’œil sur le suivi, ils étaient présents et agréables sans être trop envahissants. Une équipe chaleureuse, qui s’entend bien et qui sait vous mettre à l’aise ! Des découpes de canards à table, les crêpes flambées sous vos yeux, un vrai spectacle ! Un moment à la hauteur de nos espérances et plus encore !! Réputation plus que méritée. Mille mercis, nous avons hâte de pouvoir essayer le toit cet été !!! À bientôt. Plus

Tout était parfait ! L'accueil bienveillant, chaleureux et serviable qui est la signature de votre grande maison, le service de vos équipe toujours attentionné et efficace, la cuisine délicieuse, délicate, fraîche et vive, de très belles assiettes, les vins sublimes, sans oublier la rénovation, une... réussite dans laquelle vous avez su accorder le respect des lieux, la tradition et la modernité, tout est juste ! Bravo ! Plus

On est pas déçus, expérience enrichissante, calme luxe et volupté. Le lieu, la vue, la cuisine, le service, tout est à la hauteur de la réputation de cette maison.

Mythique adresse qui ouvre un brunch ! Alors nous nous sommes précipités... Ambiance feutrée et service efficace (sauf au vestiaire). Table bien écartées c'est appréciable. Public varié certains avec des ados. Un petit buffet dans la salle avec cheminée, et un plus grand au bar.... Tout est bon ! Malheureusement les "goinfres" des services précédents avaient dévoré toute la terrine au canard alors... On n' a pas pu goûter cette spécialité ! Attention tout de même le brunc se déroule au bar des Maillets en bas pas dans les étages avec vue. C'est peut être la principale déception ! Je crois que j'y retournerai ! Réservation impérative Plus

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prix & Restaurant Avis - Tripadvisor

• Cuisine : 4.5
• Service : 4.5
• Rapport qualité-prix : 4
• Ambiance : 4.5

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La Tour d’Argent

• by Meg Zimbeck
• August 30, 2023 October 20, 2023

La Tour d’Argent is a 400 year-old restaurant with an exceptional view overlooking the Seine and Notre Dame. It reopened in 2023 after a long renovation, and we recently returned four our fourth visit and loved the experience. We’ve included La Tour d’Argent among our 50 favorite restaurants in Paris.

LA TOUR D’ARGENT

15, Quai de la Tournelle, 75005 Open Tuesday- Saturday for lunch & dinner Closed Sunday & Monday Reservations online or at +33 1 43 54 10 08

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OUR PHOTOS OF LA TOUR D’ARGENT

IN OTHER WORDS

• Wine Spectator (2016) a profile of the history of La Tour d’Argent and its young leader André Terrail

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Michelin-Starred La Tour d'Argent In Paris Served Historic Kings

If you had the chance to take a step inside the film "Ratatouille" and experience the world-class dining experience of the fictional Gusteau's restaurant, would you? As it turns out, you can come pretty close. The restaurant that was the source of inspiration for the film has a long history of serving well-known guests. Launched back in 1582, La Tour d'Argent in Paris is said to be the oldest restaurant in the city, and its doors have seen the faces of royalty and prominence ever since.

When the restaurant first opened back in the 16th century, it was a hotspot for kings and princes because it was a safe location for those of noble status to dine in public (it's located across the Seine River where the king's palace used to be). King Henry IV inaugurated the use of the first fork at the restaurant, which was an up-and-coming utensil only seen in Italy at the time.

On a more extravagant note, four world emperors — Alexander II, Czar of the Russian Empire, the Czarevitch Alexander III, Wilhelm I, King of Prussia, and Germany's Prince Otto von Bismarck — met for dinner at La Tour d'Argent in 1867, feasting on a hefty menu that included five appetizers, six main courses, and four desserts.

La Tour d'Argent gets a makeover

Since its days serving historical kings, La Tour d'Argent has welcomed other high-profile guests like Queen Elizabeth II and Prince Philip, John F. Kennedy, Richard Nixon, Mikhail Gorbachev, and Boris Yeltsin. The restaurant became known for its iconic pressed duck, classic and ornately decorated interior, and Michelin-star status . Before 1996, La Tour d'Argent held three Michelin stars, dropping to one that year. To modernize the space and turn things around, the restaurant closed for remodeling between April 2022 and August 2023.

The renovations were put in the hands of architect Franklin Azzi, who wanted to retain the restaurant's historical charm. The recipe for the famous pressed duck remains the same, but the kitchen has expanded into the face of the dining room, so guests now have an impressive view of their meal being prepared. Moreover, there are now three additional spaces for breakfast, drinks, and overnight stays. In the fall of 2023, La Tour d'Argent served its 1,178,727th pressed duck — a numerical symbol of its long and rich history.

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Restaurant La Tour d’Argent Review: Insights on its Fine Dining Experience

The restaurant’s dining room, located on the 6th floor, offers one of the most beautiful and romantic views of Paris, looking over Notre Dame. This place opened in 1582, and the King Henri the Third discovered the fork when he had dinner there. Frederic Delair, its owner under the Third Republic, created the famous “canard au sang” or “Canard Tour d’Argent” and decided that each duck would bear a number.

Nestled on the banks of the Seine River in Paris , La Tour d’Argent is a legendary French restaurant known for its sumptuous cuisine and unparalleled dining experience. With a history dating back to the 16th century, this prestigious establishment has earned its reputation through offering exceptional food, impeccable service, and an intimate atmosphere that keeps patrons returning for more.

Upon entering La Tour d’Argent, guests are immediately captivated by the stunning views of the restaurant’s location. Overlooking the Île Saint-Louis and Pont de la Tournelle , the setting provides a breathtaking backdrop for a Michelin-starred meal. As visitors settle into their seats, they are taken on a delectable culinary journey through expertly prepared French dishes, accompanied by an extensive wine list that rivals the finest cellars in the world.

The continued accolades and praise for La Tour d’Argent in reviews from reputable sources such as Condé Nast Traveler and Fodor’s stand as a testament to the restaurant’s dedication to maintaining its esteemed status. Both locals and travelers seeking a memorable dining experience will find that La Tour d’Argent truly delivers on its promise of exquisite cuisine and unparalleled service.

Table of Contents

History of La Tour d’Argent

Terrail family ownership, king henry iv and frédéric delair, world war ii and renovations, ambiance and decor, dining room and views, elevator and atmosphere, signature dishes, pressed duck, ratatouille, wine selection and sommelier, la tour d’argent’s wine cellar, menu and french cuisine, tasting menu, making a reservation, anniversary and special occasions, formal service and hospitality, reviews and accolades, frequently asked questions, what are the prices like at la tour d’argent, what is the dress code for la tour d’argent, is la tour d’argent currently open, what are the notable dishes at la tour d’argent besides pressed duck, what are some key highlights of their wine list, what is the history behind la tour d’argent’s long-standing reputation.

La Tour d’Argent is considered one of the oldest restaurants in Paris , claiming to have been founded in 1582. It was originally built as an inn in the 16th century and later became a renowned restaurant. Throughout its long history, the establishment has been under the ownership of the Terrail family.

The restaurant boasted having had King Henri IV among its frequent patrons. However, the documentation to support this claim is lacking. In the late 19th century, under the management of Frédéric Delair, La Tour d’Argent gained further prominence and prestige in the culinary world.

During World War II, the restaurant’s business was affected, but it persevered. Post-war renovations helped to modernize and improve the establishment, maintaining its prestigious reputation. Today, La Tour d’Argent serves its guests with a breathtaking panorama of Paris, overlooking the Seine, Notre-Dame, and Ile Saint-Louis.

La Tour d’Argent has a rich and storied history as a Parisian institution, captivating the imaginations of diners and visitors for centuries.

La Tour d’Argent is a truly captivating dining experience offering an elegant ambiance and remarkable views. The dining room, located on the 6th floor, boasts a sophisticated and classic French luxury design. From here, diners can enjoy an exquisite view of the city, including the iconic Notre Dame , the stunning Île Saint-Louis, and the beautiful Seine. The atmosphere in the dining room is refined, with well-spaced tables and good lighting, enabling guests to comfortably take in the breathtaking scenery.

Upon arrival at La Tour d’Argent, guests are greeted by a unique and impressive elevator that transports them to the 6th floor dining room. This historical touch adds a sense of grandeur to the overall experience. The restaurant’s atmosphere is enhanced by its rich culinary heritage, which dates back to 1582, and the attentive, knowledgeable staff that adds to the overall prestigious dining experience. The blend of tradition and contemporary charm found at La Tour d’Argent creates a memorable ambiance that perfectly complements its location along the Quai de la Tournelle.

See Related: Restaurant Le Djurdjura Nanterre

La Tour d’Argent is acclaimed for its signature dish, Pressed Duck . This exceptional dish offers guests a unique culinary experience and is steeped in history. The duck is roasted to perfection, imparting a rich, tender flavor to the meat. The highlight of this dish is the elaborate pressing technique used to extract juices from the carcass, which forms the base for a rich sauce. The restaurant has a long-standing tradition of presenting guests with a numbered certificate to commemorate their meal.

Another standout feature on La Tour d’Argent’s menu is the Fish . They offer a variety of expertly prepared fish dishes, showcasing the freshest, high-quality ingredients. The selection may vary depending on seasonality and availability, but guests can expect well-crafted dishes with exceptional flavors and textures. The restaurant’s chef presents a creative spin on traditional fish dishes, resulting in an unforgettable culinary experience that speaks to the establishment’s culinary heritage.

Lastly, the Ratatouille at La Tour d’Argent is a dish worth mentioning. This classic French dish is elevated by the skilled preparation and thoughtful presentation that the restaurant is known for. The dish combines fresh, seasonal vegetables in a perfectly seasoned and balanced manner, making it a delightful accompaniment to other dishes on the menu.

In conclusion, the signature dishes at La Tour d’Argent demonstrate the restaurant’s dedication to providing guests with a memorable dining experience that is both rooted in tradition and elevated by modern culinary expertise. The Pressed Duck, various Fish dishes, and Ratatouille stand out as exceptional offerings on their menu, each deserving of the praise they have received.

See Related: Le Tsuba Hotel

La Tour d’Argent’s wine list is highly renowned and an essential component of the overall dining experience. The restaurant’s wine cellar is a treasure trove for wine enthusiasts, boasting an astounding collection of 450,000 bottles . This extensive selection caters to a diverse range of tastes and preferences, offering something for everyone.

The sommelier at La Tour d’Argent plays a vital role in guiding guests through their wine journey. Offering expert advice and detailed explanations of each wine’s characteristics, the sommelier ensures that every diner finds the perfect bottle to complement their meal. Whether a guest prefers a complex red or a crisp white, the sommelier has the knowledge and expertise necessary to make an informed recommendation.

The wines stored in La Tour d’Argent’s wine cellar originate from various regions, allowing diners to enjoy vintages from famous wine-producing areas. With a particular focus on French wines, the cellar provides a delightful opportunity to explore the rich and nuanced flavors that have become synonymous with France’s esteemed wine culture.

In conclusion, the Wine Selection and Sommelier section of La Tour d’Argent is an integral aspect of the restaurant’s identity and success. With an exceptional wine list, an impressive wine cellar, and knowledgeable sommeliers to guide diners through their sensory experience, guests at La Tour d’Argent can expect a truly memorable and enjoyable evening.

See Related: Hôtel Acacias Etoile

The renowned restaurant La Tour d’Argent serves some of the finest French cuisine in the heart of Paris. The establishment has a rich history, and its culinary offerings showcase the best of French gastronomy, prepared by their talented chefs. The dining experience at La Tour d’Argent is made all the more memorable by its enchanting views of the Seine and Notre-Dame.

A highlight of La Tour d’Argent’s menu is their Tasting Menu, allowing guests to indulge in an extraordinary selection of dishes, showcasing the chef’s culinary prowess and the inn’s commitment to using high-quality ingredients. Each dish is meticulously presented, reflecting its elegance and impeccable taste. The Tasting Menu is ever-changing, designed to delight both regular patrons and newcomers by offering new and exquisite flavors.

On the Tasting Menu, you may find an array of beautifully crafted dishes, such as pan-seared foie gras, confit or roasted duck prepared in various ways, and delicate seafood masterpieces. The skillful use of seasonal produce ensures the freshness and vibrancy of each dish. The meal is further elevated by being accompanied by expertly chosen wines, perfectly complementing the flavors of each course.

At La Tour d’Argent, the French cuisine goes beyond just the Tasting Menu. They are also known for their classic pressed duck (canard à la presse), a signature dish that has helped define the restaurant’s reputation for excellence. This unique delicacy, which involves pressing the duck’s carcass to extract its rich juices, exemplifies the high level of skill and dedication that the chefs at La Tour d’Argent possess, ensuring a truly memorable dining experience for all who visit.

La Tour d’Argent, a prestigious restaurant in Paris, is an excellent choice for those celebrating an anniversary or any special occasion. To secure a table at this iconic establishment, making a reservation in advance is highly advisable. Reservations can be made through their website, ensuring a smooth process for guests.

The opulent setting of La Tour d’Argent offers an ideal backdrop for commemorating life’s significant milestones. Patrons can admire breathtaking city views while indulging in exquisite French cuisine expertly crafted by talented chefs. With its rich culinary history and distinguished wine list of over 300,000 bottles, this restaurant sets the stage for an unforgettable experience .

While making a reservation for your special celebration, be sure to inform the staff of any specific requests or considerations related to the nature of the occasion. This will enable them to accommodate your needs best and enhance your experience at La Tour d’Argent.

La Tour d’Argent is renowned for its formal service and hospitality. The experience begins as soon as guests step inside the establishment. The restaurant’s staff ensures that guests feel at home from the moment they arrive, making every effort to create a sense of comfort and belonging.

The waitstaff at La Tour d’Argent is professionally trained, offering impeccable service throughout the course of the meal. They are knowledgeable about the menu items and the restaurant’s extensive wine list, which includes a jaw-dropping collection of 300,000 bottles. Their expertise enables them to confidently guide diners in pairing the perfect wine with their chosen dishes.

In addition to ensuring that every detail of the dining experience meets the highest standards, the staff at La Tour d’Argent is skilled in the art of creating a personal connection with each guest. Their warm hospitality creates an atmosphere that allows diners to feel at ease while enjoying the exquisite dining experience.

The formal service at La Tour d’Argent is not only about providing the utmost in fine dining but also about preserving the restaurant’s storied history. The establishment dates back to 1582 and has hosted illustrious guests such as Edward VII, Charlie Chaplin, and Grace of Monaco. The staff’s dedication to upholding the restaurant’s legacy is evident in both their world-class service and their commitment to maintaining the timeless ambiance of the dining room.

Overall, the combination of elegant formality and welcoming hospitality that La Tour d’Argent offers makes dining at this Parisian institution a truly remarkable experience. The staff’s attention to detail, knowledge, and professionalism ensure that guests leave the restaurant with memories that will last a lifetime.

La Tour d’Argent, a renowned French restaurant located in Paris , has received numerous accolades and rave reviews from both experts and travelers. Offering a stunning view of the Seine, Pont de la Tournelle , and Île Saint-Louis, the restaurant has maintained a reputation for its superb cuisine and impeccable service.

Although the Michelin Star count of La Tour d’Argent currently stands at one, the prestigious culinary institution has held three stars in the past. The drop in stars has not, however, diminished guests’ enjoyment of the exquisite dishes served at this historic establishment.

The restaurant has become iconic for its specialty in canard à la presse (pressed duck), with the dish often mentioned in positive TripAdvisor reviews. Satisfied guests appreciate not only the culinary mastery of the chefs but also the historic ambience of the establishment while they feast on the sumptuous offerings.

Famous personalities, both in France and beyond, have frequented La Tour d’Argent throughout the years. Celebrities seeking an elite French dining experience have made this restaurant a preferred choice, further solidifying its status among the best establishments in Paris.

In summary, La Tour d’Argent continues to be celebrated for its outstanding French cuisine, excellent service, and rich history. Its one Michelin Star serves as a testament to the restaurant’s unwavering dedication to quality dining experiences, attracting both travelers and celebrities alike.

See Related: Restaurant Les Ambassadeurs

La Tour d’Argent is a high-end dining establishment whose prices reflect its Michelin-starred status. Expect to pay premium prices for a dining experience that combines culinary heritage, a vast wine selection, and unforgettable views of Paris.

Although there is no strict dress code at La Tour d’Argent, guests are encouraged to dress smartly for the sophisticated ambiance of the restaurant. Formal attire is not required, but it is recommended to wear smart-casual clothing to match the elegant surroundings.

As of June 24, 2023, La Tour d’Argent is open. The restaurant operates from 12:00 to 2:00 PM and 7:00 PM to 10:30 PM. It is always best to check their website or contact them directly for the most up-to-date information on their hours of operation.

While the pressed duck is the iconic dish at La Tour d’Argent, the restaurant offers a range of creative and sophisticated dishes that showcase French culinary techniques. Some other notable dishes include their pan-seared foie gras and lobster dishes and seasonal and locally sourced ingredients incorporated into the menu.

La Tour d’Argent is known for its extensive wine list, boasting a collection of over 300,000 bottles. The selection includes rare vintages and a broad spectrum of price points, catering to wine connoisseurs and those seeking an unforgettable dining experience.

La Tour d’Argent’s reputation as a culinary institution in Paris dates back to its founding in 1582. Over the centuries, the restaurant has maintained its high standards and innovative approach to French cuisine, resulting in a unique dining experience that combines history, culinary expertise, and breathtaking views of the city.

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I ate lunch at one of the oldest restaurants in Paris that's loved by royalty and world leaders, and the Michelin-starred meal transported me back in time

• La Tour d'Argent claims to be the oldest restaurant in Paris, serving diners since 1582.
• The restaurant is a Parisian institution, and was reportedly used as inspiration for " Ratatouille ."
• I ate lunch in its dining room overlooking the Notre Dame and was enchanted by its service.

La Tour d'Argent claims to be the oldest restaurant in Paris, and has been serving diners since 1582.

Translating as "the silver tower," La Tour d'Argent is a Paris fine-dining institution, and has been visited by everyone from King Henry IV, to Queen Elizabeth II , according to Time Out.

With a Michelin star — it previously had three until 1996, as noted on the Tour d'Argent website — the restaurant remains one of Paris' most revered destinations, steeped in history and tradition. 

However, its Michelin Guide demotion prompted the restaurant to announce its largest-ever renovations earlier this year, aiming to "bring the restaurant into the 21st century," according to the website.

Ahead of its nine-month closure in May, I went to eat lunch in its historic dining room.

The restaurant is located near the center of Paris, in the city's 5th Arrondissement.

The building sits just beside the Seine river, and is about a 20-minute walk from major central train stations Gare de Lyon and Chatelet Les Halles.

The restaurant is so iconic, it was reportedly used as inspiration for the Pixar classic "Ratatouille."

As the restaurant has been operating for so long without changing its classic ways, elements of it were used by the movie studio to help craft the image of the fictional restaurant "Gusteau's" , according to Lonely Planet.

When I first stepped inside the downstairs waiting area, it was like immediately being transported back a few centuries.

From the preserved wooden paneling to the old cushioned furniture, it was clear from the start that this place was not going to be similar to any dining experience I've ever had.

While I've had the fortune of eating at a few fine-dining restaurants with Michelin stars, none of their interiors felt as traditional or classic as this.

From the downstairs area, we were escorted through a hallway toward a private elevator to the dining room on the sixth floor.

The doorman and staff were quick to show us through the narrow hallway toward the elevator that would take us up to the dining room.

However, it very was easy to get distracted and slowed down by the decorations on the wall.

The walls leading up to the private elevator are lined with portraits and pictures of famous diners, including Queen Elizabeth II.

Queen Elizabeth II and Prince Phillip visited the restaurant in 1948 as their first official trip outside the Commonwealth after marrying a few months prior, according to writer and historian Lauren Kiehna's blog, the Court Jeweller.

Other notable former patrons include US presidents and world leaders.

Alongside Her Majesty, US presidents John F. Kennedy and Richard Nixon could be spotted in photographs, as well as former USSR and Russian leaders Mikhail Gorbachev and Boris Yeltsin.

After taking the elevator to the sixth floor, I was immediately taken aback by the spectacular dining room.

The floor and tables were all incredibly detailed, enhanced by the floor-to-ceiling windows that fill the room with natural light.

Everywhere you looked, blue and gold dominated the room, with tiny detailing on every surface.

I was surprised by the unimpeded views over Paris, including Notre Dame, which remains under reconstruction.

Having been owned by the same family since 1911, the restaurant's dining room was moved up to the sixth floor to maximize its views over Paris in 1936 , according to Condé Nast Traveler. 

The sixth-floor room gives unparalleled views over the city and Notre Dame.

However, due to the fire that destroyed much of the cathedral , it remains mostly covered by scaffolding while they repair the building. This is on track for completion in 2024 , according to The New York Times.

At the table, we were first greeted with a huge silver plate, engraved with the restaurant's name.

While impressive, it was shortly removed after we sat down, and was clearly just there to be decorative.

The menu items were the epitome of traditional French haute cuisine, or "high cooking," but mine didn't have any prices listed.

Our menu was very traditional, including dishes like quenelles — a technique of creating perfect three-sided ovals — as well as hake and snails for starters. Mains included scallops or guinea fowl. 

It felt a little stereotypical to order snails in France, so I chose the hake. 

But since I didn't make the reservation, my menu didn't include a price. This was a deliberate decision implemented by the owner centuries ago, according to our waiter, due to social traditions at the time.

Our three-course set lunch menu was 105 euros at the time of visiting, or around $115. A six-course menu is also available for triple the price, as well as a la carte options with mains ranging from 95 euros to 125 euros each, or $100 to $130.  

While the food menu isn't extensive, the wine list is the opposite, weighing over 15 pounds, with over 320,000 bottles to choose from.

The restaurant prides itself on its selection of wines, claiming to have one of "the most technically perfect cellars" in Paris, as noted on the Tour d'Argent website. 

The cellar is so prestigious and valuable, that while under German occupation during World War II, the owner flew across France for one night to brick up the entrance to protect its contents before flying back , according to Bonjour Paris.

The silver tower logo of the restaurant was on everything. It was even stamped on the butter.

It's clear that the restaurant is very detail-oriented, as I struggled to find an item on the table that wasn't personalized with the logo and founding date.

Once we ordered the wine, it arrived with its own trolley and basket.

Every element of service felt well-considered, with the smallest of touches helping to make the hospitality here extraordinary.

The wine basket is used for transportation up the dumb waiter from the cellar, where a worker located the bottle among the hundreds of thousands of bottles stored.

Each dish that arrived was a clear display of French fine-dining techniques.

From the hake to the scallops, and chocolate souffle to finish, all dishes were made by chefs who were very technically proficient, with each dish beautifully presented, utilizing advanced techniques rarely seen outside of fine dining.

But despite all that, we weren't blown away by our meal.

On top of the decor, the dishes felt as though they'd also remained untouched since 1936. While that's often one of the key drawing points for visitors, I've eaten far more interesting meals for less money, such as wildly creative 20-course tasting menus that include Wagyu beef fat fudge.

However, I've never eaten anywhere with this level of high-quality service.

After lunch, a quick visit to the restaurant's attached bakery and deli was the perfect final touch.

The separate bakery on the opposite corner of the building was only opened in 2016.

From the adjacent location, customers can now buy the bread used in the restaurant as well as a range of viennoiseries — leavened pastries such as croissants and pain au chocolat — according to the Tour d'Argent website.

You can also buy a range of items such as preserves and wines under the Tour d'Argent name.

Browsing the shop after our meal was a perfect way to end the experience, and further demonstrated the attention and care the restaurant gives to its branding.

It's clear from our trip that the restaurant aims to provide a whole experience for its diners, as opposed to just providing a good meal.

Particularly in an age where service in fine dining restaurants seems to be becoming increasingly casual — which isn't a bad thing, in my opinion — this lunch was certainly a memorable one.

Despite service at the restaurant being faultless, I can see why they feel the need to modernize.

My experience at La Tour d'Argent was one I'll never forget. I really enjoyed my time here as it gave me an insight into luxury I wouldn't be able to experience elsewhere.

As the restaurant closes to modernize itself and its menu, I can understand why. While I really enjoyed my lunch, the restaurant's devotion to upholding the past also seemed to limit the menu. 

It will be interesting to see how the restaurant plans to change while preserving itself, but I'm glad I came here when I did to get a once-in-a-lifetime taste of classic French luxury.

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• Tour d'Argent

Tour d'Argent

Ratings and reviews, location and contact, michelin guide's point of view.

We choose Tour d'Argent as we were looking for a Michelin Star lunch on a Saturday afternoon. Through much research we found this is one of the only Michelin restaurants in the city to offer service on a weekend afternoon. First of all, the setting... is incredible, amazing panaromic views from 6 floors up, stunning decor in classic french style. We choose the lunch menu and tried most dishes between the two of us and although the starters weren't to our taste the duck and desserts were outstanding. Above the food though was the service, attentive, knowledgeable and highly professional without ever being pushy or in your face. The house wine was also a surprising highlight. More

What could I say about Tour d'Argent that hasn't been said before? I honestly don't know. We got its name as a personal recommendation and decided to give it a try. We had lunch on occasion of my birthday and it was truly one of... the most memorable meals I ever had. Everything from the food to the service and decor is top notch. And while this is probably a place where to go for best value for money, the experience even exceeded our expectations. On some other fine dining restaurants I've been to before they can be spartan with portions, but Tour d'Argent by contrast give you plenty! I would agree with other reviewers in saying the service is correct and not overly fussy. Well done to Tour d'Argent for keeping with its tradition and savoir-faire. More

From the moment we entered the restaurant to the moment we left no one could have made our night more special. The waiter helped choose the wine at a price that was suitable, we ordered the duck set menu which was fabulous the dessert was... so large we could not manage it all. Already saving for our next booking. More

One of the best meals my husband and I have had in 40 years of marriage. We dined here last week and are still spending of the experience. Our arrival was greeted by the pleasant doorman. We were taken up to the restaurant by elevator... and met by the Maitre’d, who sat us at a window side table, which was beautifully set. We enjoyed small nibbles with glasses of champagne which set the tone for the evening. The wine list as others have mentioned, is massive. I am in the wine business but deferred to the (native Boston!) sommelier’s suggestion of a Malbec to accompany the restaurant’s signature duck duo preparation (which was done table side). This was after a second amuse Bouche of zucchini flowers and appetizers of crab and foie gras. The first course is duck breast, and soufflé potatoes, served with the famous duck blood sauce. The second preparation is the leg accompanied by sausage served in pastry cups. As expected, all was exceptional. During the meal the owner stopped by our table to inquire if we were enjoying our evening - and we certainly were! Too bad our numbered duck card arrived too late for him to sign for us . We ended our meal with dessert (no room for the wonderful looking cheese cart course!), a chocolate creation for myself and the famous baba with champagne and berries for my husband. These were served with coffee and tea and more little dessert bites. Of course, this all comes at a premium ($900 US) but we felt it was worth every penny. More

We enjoyed a lunch from the set menu. To each course we had a glas of wine with perfect help from a helpful sommelier - she really knew her wines;-) Foie gras ravioli was divine and extremely rich in taste. The duckling served to perfection!... Desert with a superb taste of chocolate and full bodied coffee. The staff is impeccable in their job. Have to mention the view also; what better way to experience Paris than from the windows of this restaurant. Will be back! More

I have been wanting to go to this restaurant for many many years and have the experience of the canard presse. To be honest it was not all disappointing. We got the best table in the restaurant ( at least in our opinion ) The... second service of the duck was perfect The lady sommelier chose a very good red wine BUT From the beginning the waiters seemed as if there were / is a second service coming that evening and rushed us to order. Instead of looking from a distance the waiter came on frequent occasions sort of disturbing us. Bread crumbs on the table was not, until the very end removed from the table The first serving of "extras" was incredible dry and boring. The whole atmosphere of the duck being pressed in front of you was not there. In my opinion the most important part of the "show". I have been to at least a dozen of Michelin restaurants around the world and must say that "The Tour" has to step up the game to get stars. We left with an empty feeling both in our minds and in our stomach ( even the lady complained ) because where did the rest of the duck go ! More

After several trips to Paris and numerous Michelin starred meals, my husband and I decided to finally give Tour d’Argent a try, if only for posterity. We knew the building and location were magnificent, that the sense of history would be palpable, and that the... grandeur of the restaurant itself would be notable. But we weren’t expecting to be wowed by the food. In fact, the menu offerings sounded stiff and old fashioned —royal hare soup w/ foie gras ravioli, wild pike en croute, duckling, whiting with a brioche crust. Yet to our great delight, the dishes were each delicious and interesting, not overwhelming and heavy. The hare soup was especially memorable and the fish superb. On top of it all, the hospitality was extraordinary—not at all pretentious but energetic and warm. We are thrilled that we had this experience and thank the entire staff for their amazing work. It takes a lot of training and coordination to produce such perfection, century after century. More

I have wanted to try this restaurant out since I was a student in Paris in the 70s but never did the stars align to make it happen. Finally, on a recent trip, and scouting out a special place for my daughter's birthday, I managed... to organise a lunch for myself. First, of course, is the amazing perch over the Seine which directly faces the cathedral of Notre Dame; still impressive yet sobering to see the massive amount of work that will be required to make it whole again. Service was excellent all around, someone always there to do what is required, without really making their presence felt. A unique skill seen only in restaurants like this in France but seldom seen elsewhere. Sommelier's was from Boston but was very knowledgeable and most helpful to me in finding some off the run wines from the Jura and Savoie. Food was excellent though three courses and one finished feeling full but not bloated. I had two bottles of wine and the three course menu for 300 euros. I would certainly take my daughter there for her birthday, if only they were open in mid-August! More

Beautiful day and of course view. Yes the Tour is old school comfort and class, but it’s not stuffy. The service is friendly, attentive, not overdone and you can have a friendly chat. You have lots of room and elegance. The wine list is of... course legendary and you can have a really informed discussion with the sommelier and find mature wine in your price range which is rare these days. Including big names at less than retail prices. Amazing. We had the fixed price menu which is the best value and though the choice is small the quality is high. I found the olive tapenade on my Guinea fowl a bit too strong, but otherwise all good and the quenelles and desert were really delicious. We come here rarely but every time it’s a treat. More

Dreadful experience the minute we set foot in this renowned establishment with the Maitre d' refusing to give us a table in the middle when the restaurant was pretty empty: he insisted on sitting us at the very back (with zero view yet the same... extortionate prices!) on the basis that we had not booked several months ahead!! He was snooty and unhelpful. The food was nice but standard boring classical French, nothing to excite the pallet. The waiters were lovely but the atmosphere was zero except for some obsequious manager turning up to say Hi. "SURFAIT" is the word to describe this place, an expensive old-fashioned tourist-trap. Totally uncreative and unexciting food: the silver came out as pure theatre. None of the flair, ingenuity or sense of surprise of Marsan by Helene Darroze for example which is simply terrific. More

We made a reservation for lunch, with a glass of champagne and a tour at the cave included. Our lunch was amazing from the beginning to the end, in every detail. We took our two little daughters with us and we had no problems at... all with that. In fact, the made a different, simpler, menu for them, which was very kind. The service was very attentive and gentle. The food itself was great - we chose the lunch menu (105 euros per person) plus the cheese step (which I strongly recommend). The menu consists in some “amuse bouche”, the a starter (I had the Quenelles and my wife had the egg with mushrooms and truffle, both excellent), the main course (the duck, not the famous pressed one, but still delicious) and the dessert (we had chocolate pie, also very good). Besides the great food and the excellent service, the view from the restaurant is amazing. It’s not cheap, but worths every cent! More

Second visit to this marvelous restaurant! Andre Terrail and his team put on a marvelous display of virtuosity in service. As it was our last day of a 3 week trip to Europe, we over-committed ourselves and arrived quite tardy to the restaurant for our... lunch reservation (I did give the reception updates on our later than expected arrival time). The reception, appreciative of our communications, was kind. The young lady smiled, took our coats and whisked us upstairs to the dining room. The dining room reception was equally warm to our late arrival and then the show began. A fine ballet of wine stewards, front waiters and back waiters effortlessly took care of our every whim and need; discussing everything from menu, wine and desert options to the historial sites viewed from the floor-to-ceiling windows and general history of this temple of cuisine. The service was meticulous and thoughtful and, of course, was the food. Light, elegant and ephemeral flavors as well as rich and seductive flavors….food for the gods! Two of our guests asked for crepes suzette without alcohol and the team happily obliged…table side service of crepes was lovely with fresh juices and rinds of citrus fruit to substitute for the alcohol usually used. The cheers cart is one of the best in the world (you are in France, after all). To cap it all off, it was Three Kings Day, and the restaurant served all guests a portion of the obligatory Galette des Rois…a guest at another table was lucky enough to the find the “crown” in their piece of cake and was provided with a fun crown to wear at the end of their meal. So fun! This place does not skip a beat and deserves every accolade! Thank you! More

Most amazing restaurant. The service was excellent . . . From the young doorman that welcomed us on arrival to the greeting from owner André Terrail at the end of our meal. The location superb, with the Restuarant sitting on the banks of the Seine... with fabulous views towards Notre Dame. The whole meal was an amazing experience, especially the famous pressed duck. Seeing the crepes suzette flambé d by our table was pure magic especially the hand made ice cream. A truly memorable evening in Paris. Thank you More

I and two friends had Sunday lunch at the Tour d'Argent following the recommendation of some of our fellow students in a French immersion program in Tours, France. We enjoyed the view (right beside the window), the service (the sense of humor of our waiters... with our Franglais), and the food. The scallops were amazing and we appreciated the advice of the sommalier since the wine list was a large volume that weighed >15 lbs. We appreciated the warmth of the service and being able to spend several hours eating, drinking, and enjoying each others company. I hope to return on a future visit with my husband or other family members. More

Having heard so much about this restaurant, I was very much looking forward to the evening. Unfortunately however, from the first moments there, I saw that so much was lacking. Upon entering the restaurant 5 minutes before my reservation time, a woman at the door... told me to have a seat and she would get back to me soon. This took me by surprise, as she was not at all welcoming. the two of us sat in the bar lounge as we were told, and there we sat. % minutes passed, then 10 and even 15. No one ever came to us to offer us a drink, or even a glass of water. The game woman saw that I was gettin irritated, and she finally came over to say that she was having to take another group up to theta floor before because she had no where to put them. This seemed like a strange excuse for the delay of over 15 minutes. When she finally came to escort us to the elevator, she asked me what was wrong. I guess she cold tell by my face that I was not happy. I told her that I felt it was inexcusable to keep us waiting for so long, and her only response was that they take one party up the elevator at a time and that's "just how we do it." There was absolutely no apology at all. Then, we finally got to our table, and to add insult to injury, we sat at the table for 7 minus (yes, I counted) until someone finally came to take a drink order. The rest of the evening was filled with mishaps and lack of attention. The space is beautiful and the food was tasty, but the service is amateurish and I would simply not recommend spending $800 a couple for this restaurant. More

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5

Tout est bon dans le caneton

À la rôtisserie d’argent, maison vivante et chaleureuse: on assume notre héritage tout aussi parisien que lyonnais....

• Voir la carte

nous trouver

19, Quai de la Tournelle Paris V ème

Itinéraire & plan

nous contacter

Ouvert 7 jours sur 7 de 12h00 à 14h15 & de 19h00 à 22h15

[email protected] +33 (0)1 43 54 17 47

BISTROT TRES TITI-PARISIEN

Idéalement située Rive gauche, entre les bords de Seine et la montagne Sainte-Geneviève, notre rôtisserie – blottie contre sa grande sœur La Tour d’Argent – est à deux pas de la cathédrale Notre-Dame.

Avec ses nappes à carreaux, ses banquettes en cuir rouge et sa célèbre rôtissoire, notre Maison est devenue au fil du temps un lieu emblématique du Vème arrondissement où règne une atmosphère typiquement quartier latin.

Notre canard rôti, polenta de fruits secs & sauce à l'Armagnac

Mise en place... bientôt prêts pour le service.

Notre poulet rôti, le meilleur de Paris!

BON APPETIT & LARGE SOIF

Ici, la bonne chère respecte le temps et la saison. la cuisine, ouverte sur la salle, se fait au rythme de la broche, donnant aux produits le temps d’exprimer tous leurs arômes . le chef cuisine les plats signature de la maison & les bons petits plats canailles..

Que ce soient les quenelles de brochet bien dodues, le célèbre canard rôti de la Maison Burgaud ou l’incontournable poulet fermier rôti, les Entrées en Matière (oeufs mayo, asperges blanches, foie gras de canard…), les recettes gourmandes (filet de boeuf sauce béarnaise, rognons de veau sauce moutarde, poitrine de porc laquée aux épices …), ou encore les Tentations Gourmandes (la tarte au chocolat Argent noir, les délicieuses pâtisseries de notre boulangerie…), à notre table, tout est grand, familial et généreux !

Le Vin n’est pas en reste et c’est avec passion pour les hommes de la terre et du vin, que Victor Gonzalez, Chef Sommelier de la Tour d’Argent, a sélectionné de très très belles bouteilles. Entre vieux millésimes, belles découvertes et jeunes premiers, vous n’avez qu’à choisir !

Quenelles de Brochet, duxelles de champignons & sauce fumée crémée

L'Oeuf-Mayonnaise Champion du Monde 2021

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Parent item expand the sub menu, why the post-modern design memphis movement is now entering a new era, roberto cavalli dead at 83, ralph lauren talks his new furniture line & what makes a home, at la tour d’argent, a family heir makes something new with something old.

The Paris institution has reopened after a wide-ranging renovation led by André Terrail, whose family has owned the restaurant for more than a century.

Paris Bureau Chief

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La Tour d’Argent, the Paris institution known for its pressed duck and spectacular views of the Seine, has had a makeover.

The restaurant, which traces its roots back to the 16th century, reopened on Aug. 29 after a 17-month renovation, marking its most wide-ranging overhaul since the dining room was moved to the sixth floor of the building in 1936.

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In an effort to make the venerable eatery more welcoming to locals, Terrail has added a ground-floor bar and a rooftop terrace, while out-of-town guests can rent a full apartment on the fifth floor.

“The Tour d’Argent before it closed was already a great experience, but now we’re taking it to the next level,” he says during an interview in his office as workers put the finishing touches to the building.

Tweaking an icon is always a delicate exercise. For Terrail, who was only 26 when he took over in 2006 from his father Claude, it means honoring the family legacy while taking bold steps to propel the restaurant into the 21st century. Chief among them: opening the kitchen headed by chef Yannick Franques.

“It’s a very big decision, but it’s consistent with who we are, because La Tour d’Argent has always been a theater. That’s how my father saw it. It was his stage. He always wanted to be an actor, so opening the kitchen to show the cooks perform makes sense,” he says.

Indeed, with its breathtaking panorama of Paris, ballet of waiters, 400-page wine list and elaborate duck carving ceremony — which involves lifting the bird with a fork without allowing it to touch the platter — the main dining room already provides plenty of entertainment.     

But with a lunch menu at 150 euros, and dinner menus starting at 360 euros, the Michelin-starred restaurant has always been reserved for the happy few. In the spirit of opening its doors to a broader crowd, the family acquired the nearby Rôtisserie d’Argent in 1989 and also runs an adjoining bakery, gourmet grocery and even an ice cream truck in summer.

With the new downstairs bar, named Maillets d’Argent after his father’s former polo team, and Le Toit de la Tour, serving Champagne and cocktails on the roof, Terrail hopes to create a neighborhood haunt with a laid-back, festive atmosphere.

Terrail has decorated the downstairs bar with wood paneling and opened its windows onto the street. On a sweltering afternoon, he personally hauled an armchair into its cozy annex, which features a chimneyplace and an array of vintage or specially commissioned furniture.

“This is my idea of a dream bar,” he enthuses. “To have a little club sandwich in the afternoon and to sit in front of a roaring fire with a glass of white wine specially selected by our head sommelier Victor González — that’s paradise on earth.”

Still, exclusivity remains at the core of the offering. The 1,600-square-foot guest suite is named after Terrail’s grandmother Augusta Burdel, who used to live on the premises, and features a dining table for private entertaining, a bedroom and a sauna — the latter a nod to Tarja Räsänen, the owner’s Finnish mother.  

As might be expected, the price is available on demand. Terrail notes that his grandfather, also named André, was a famed hotelier who founded the Georges V in Paris and headed an empire that also included the Bellman and San Régis hotels, as well as caterer Potel et Chabot.

“So in a way, it’s a return to the family roots,” he says. “It’s a way of broadening the experience well beyond the gastronomic event.”

Terrail has been paving the way for the transformation for the last decade.

In 2016, he raised more than 725,000 euros by selling off some of the contents of the restaurant and its legendary wine cellar at auction house Artcurial. A silver-plated duck press, used to prepare the signature Caneton Frédéric Delair, named after the 19th century chef who invented the recipe, went for more than 40,000 euros, more than six times its high estimate.

Terrail sees himself as a custodian of the family’s heritage.

“I was thrust into the business by my father,” he says. “In the beginning, I felt it was important to be humble toward this house. I needed some time to understand it and to make it my own, even if I’ve lived here my whole life. My 40s felt like the right age, the right moment, to start to shake things up and take some risks.”   

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The Earful Tower

Paris and France by Oliver Gee

Tour d’Argent: The iconic Paris restaurant in 7 intriguing figures

We’ve just had lunch at the iconic Paris restaurant, the Tour d’Argent. In short: It was the best dining experience I’ve ever had. And the new renovation job is excellent.

It was a four-course Michelin meal with a view over the Seine, the Notre Dame, and the rooftops of Paris. And it was two-and-a-half hours in Parisian heaven.

We’ve collected seven intriguing facts and figures about the restaurant, which are compiled below with some practical details for your own potential visit.

The Earful Tower podcast episode

In this episode, Lina and I will take you inside the famed restaurant and you’ll hear our thoughts as we dine.

We also discuss our thoughts on the renovation job from 2022/2023. Listen below or wherever you get your podcasts, and scroll down for the facts about the restaurant.

1) 1582: The year the Tour d’Argent was built

The first incarnation of la Tour d’Argent opened in 1582 as an inn on the ground floor. The Tour d’Argent, meaning “the Silver Tower”, takes its name from from the glistening champenoise stone with which it was originally built.

In the 16th century, the restaurant catered toward royalty, aristocrats and nobility, providing a safe place for the elite to dine. Many Kings of France dined at the Tour d’Argent and legend has it was here that King Henry III first discovered a fork, which was at the time the latest sensation from Italy.

2) 1936: The year the Tour d’Argent moved upstairs

In 1922, owner André Terrail purchased and merged buildings 15 and 17 on Quai de la Tournelle, which allowed him to add a new top floor. And so it was in 1936 that the restaurant shifted from the ground floor to the top, allowing a more contemporary design including those enormous bay windows for panoramic Paris views.

3) 16: Total months for the new renovation

From April 2022 to August 2023 the Tour d’Argent had an extensive renovation. The project, led by interior designer Franklin Azzi, brought the restaurant into the 21st century.

The designers added a metallic, “kinetic ceiling”, a carpet inspired by the Seine, and expanded the kitchen into the dining room.

Artist Antoine Carbonne added a modern fresco he called “Perle”, which depicts a medieval-inspired map of Paris that blurs the lines between fantasy and history.

Down on the ground floor, where the original Tour d’Argent was located, is the Bar des Maillets d’Argent. Cafe by day and cocktail bar by night, the bar’s 1930s design pays homage to the last years the Tour d’Argent was located here. Perched on the very top floor is the Tour d’Argent’s bar Le Toit de la Tour , which is a reservation-only rooftop bar .

4) 1,179,385: The number of the duck we had

In 1890 Frédéric Delair codified the recipe for canard au sang (pressed duck), which specified preparation, sauce and service. To maintain the recipe’s longevity he decided to start numbering the ducks served. To this day, the restaurant gives clients an embossed card recording which number duck they received. We shared duck number 1,179,385.

5) 300,000: The number of wine bottles in the cellar

The Tour d’Argent is famous for having one of the largest wine collections in the world. The cellar, guarded around the clock, contains more than 300,000 bottles – with some of the bottles dating back to the 18th century. Of those wines, about 15,000 are offered to diners in the 5kg, 400-page “anthology wine bible”.

Safe to say, we’re not wine connoisseurs. When we spoke about the wine list on the podcast, we admitted to being “first pagers”, and were more than happy to go with the recommendations of the sommelier.

6) €150: Cost for one lunch at the Tour d’Argent

There is certainly a sliding scales of prices at the Tour d’Argent. For €150 (160USD and 250AUD) per person, you can have the four-course lunch (drinks not included). On the other end of the scale is the nine course tasting menu for dinner priced at €1,582 (1,680USD and 2650AUD).

Our four course lunch included scallops, sea bass, roasted duckling, and clementine meringue ( see the November menu here ). Quite simply: It was the best dining experience of my life. Pure excellence from chef Yannick Franques. You can hear more about the food in the podcast episode.

7) 1: The number of Michelin stars for the Tour d’Argent

The Tour d’Argent was once the proud owner of 3 Michelin stars, but lost one in 1996, and another in 2006. In recent years they have been on a mission to reclaim their stars.

Practical details for the Tour d’Argent

• Tour d’Argent address : 15 Quai de la Tournelle, 75005 Paris
• Peruse the menu here.
• Book a table here . 

Here’s The Earful Tower’s podcast episode again in case you missed it, with new episodes every Monday. The next one will be all about “U is for…”. You’ll have to tune in next week to find out what it is.

Do you like The Earful Tower? Become a Patreon member of The Earful Tower  here  to support this show and get extras (this week including some extra pictures from the restaurant).

Want to do a tour? Get in touch on The Earful Tower’s social media or book directly here . The music in this episode is from Pres Maxson, find his Substack here .

Interested in finding more fine-dining restaurants? Here is a list of six classic restaurants on the left bank .

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Ready, Set, Garçon! Paris Waiters Race as Storied Contest Returns

Contestants rushed through the streets with croissant-laden trays in a moment for the French capital to showcase its cafe culture ahead of the Summer Olympics.

By Aurelien Breeden

Aurelien Breeden reported from the waiters’ race in Paris. Although he carried only a notepad and pen, he struggled to keep pace.

The contestants warmed up with stretches and squats in front of City Hall, carefully repositioned croissants and glasses on their trays and tightened their aprons as pop music blared from loudspeakers.

Then, they were off.

On Sunday, for the first time in over a decade, Paris revived a tradition: an annual race of cafe and restaurant waiters. About 200 men and women swerved, jostled and jogged 1.2 miles through the city streets, which were lined with cheering crowds. The rules were simple: No running, and reach the finish line with laden trays intact with a croissant, a glass of tap water and a small coffee cup.

The race, which was first held in the early 20th century, had been on hiatus since 2012 because of a lack of funding. But Paris officials saw an opportunity for the city to shine before hosting the Summer Olympics, which kick off in July. It was also a moment to illustrate that sipping coffee at a cafe or wine in a bistro was as integral to the capital’s cultural heritage as its most famous landmarks.

“When foreigners come to Paris, they don’t just come for the Louvre and the Eiffel Tower,” said Nicolas Bonnet-Oulaldj, the deputy mayor in charge of commerce. “They also come to eat in our cafes, at the Bouillon Chartier, the Brasserie Lipp or the Procope.”

Paris was home to more than 15,000 bars, cafes and restaurants last year, according to city statistics , fueling a lively, sit-down-and-take-in-the-scene kind of culture that has held strong despite the coronavirus pandemic and concerns over inflation and worker shortages .

“It’s a French way of life, and a Parisian way of life,” Mr. Bonnet-Oulaldj said.

Ahead of the race, waiters used safety pins to fasten numbered bibs to their clothes. Those from the city’s best known establishments were treated almost like star athletes before a big game.

Cameras and onlookers converged on No. 207, representing Les Deux Magots, the iconic cafe frequented by intellectuals and writers like Simone de Beauvoir and James Baldwin ; and No. 182, representing La Tour d’Argent , a renowned restaurant with stunning views of the Seine River.

Others were just happy to be there.

“It’s great to all run together,” said Fabrice Di Folco, 50, a waiter at Chez Savy, near the Champs-Élysées, who was racing for the first time. Like many others, Mr. Di Folco said he had not trained specifically for the competition — his day job was preparation enough.

Apprentices raced separately from veterans, and men and women competed together but were ranked separately. The top three contestants in each category won prizes such as four-star hotel stays and fancy restaurant meals. The first finishers in each category also clinched coveted tickets to the Olympics opening ceremony.

While the race is nominally for waiters, it was open to almost anyone who works in the service industry: cafes, restaurants, hotels, even the British ambassador’s residence.

Adam David, 22, an under butler at the residence, was wearing a green tartan vest as he waited for the race to start. “I keep saying I’m going to win,” he said jokingly. But, he added, “I’m trying not to create a diplomatic incident.”

Starting at Paris City Hall, the competitors headed to the Centre Pompidou, then wound their way through the narrow streets of the Marais, the capital’s old Jewish quarter, before looping back to the starting point. Television crews and fans ran alongside them, like at the Tour de France, as onlookers clapped and shouted encouragement.

The more competitive waiters forged ahead with an intense, almost harried power walk. Most finished in 13 to 20 minutes.

“It felt long,” said Anne-Sophie Jelic, 40. “But the crowd was great.”

She wore bright red lipstick and laced-up shoes that matched the color of her cafe’s awning. The daughter of a cook and pastry chef, Ms. Jelic said she remembered hearing about the waiters’ race when she was growing up in the rural Eure-et-Loir area, west of Paris.

Ms. Jelic moved to Paris to earn a master’s degree in art history and archaeology and waited tables on the side. She said she loved it so much that she switched tracks. She and her husband, who own Café Dalayrac, in the Second Arrondissement, competed on Sunday.

“We aren’t in it for the prizes,” Ms. Jelic said before the race. But she came in second in her category, winning a meal at the Tour d’Argent.

At the finish line, judges checked the “integrity” of the contestants’ trays. Any glass of water below a 10-centimeter gauge line inflicted a 30-second penalty. Empty glass? That’ll be one minute. Broken dishes? Two minutes. Something missing? Three. Lost your platter? Disqualified.

Carrying the tray with both hands was also banned, but not switching from left to right.

“The problem is that I can’t switch out my legs,” said Théo Roscian, a young apprentice waiter at Francette, a restaurant on a barge near the Eiffel Tower, as he huffed along the racecourse.

A bit of water that was sloshing precariously in Mr. Roscian’s glass spilled out. He swore.

While it is unclear exactly when the tradition started, most date the first “ course des garçons de cafe ” to 1914. For decades, it was sponsored by L’Auvergnat de Paris, a weekly newspaper named after migrants from the Auvergne region in central France who came to the capital, many of them becoming bistro and cafe owners.

This year’s competition was sponsored by the city’s public water utility, which said that cafe habits like serving coffee with a glass or carafe of tap water with a meal made those establishments key allies in the effort to reduce plastic consumption.

The cafe and restaurant industry welcomed the revival.

Marcel Bénézet, the president of the cafe, bar and restaurant branch of the Groupement des Hôtelleries et Restaurations de France, a service industry trade group, said Paris had faced a string of crises over the past decade that harmed businesses: terrorist attacks, violent protests , Covid-19 lockdowns and rising inflation.

“It’s important to showcase our profession,” said Mr. Bénézet, who competed in the race. “A lot goes on in Parisian cafes,” he said, citing love, friendships, business deals and revolutions as examples.

Historically, waiters competed in classic attire: white jacket, black bow tie and formal dress shoes. The contestants on Sunday had a dress code that included a traditional apron, but modern concessions were made, such as the ability to traverse Paris cobblestones in sneakers.

André Duval, 75, a retired maître d’hôtel who wore a big red bow tie, said he remembered the days when waiters ferried wine — not water — across the finish line. “It’s too bad that it wasn’t as long as it used to be,” he added. Some of the previous waiters’ races extended over five miles.

One onlooker, Renée Ozburn, 72, a writer and retired judge, said the contest embodied the French capital’s unique energy.

“It’s one of those ‘only in Paris’ kind of things,” she said.

Aurelien Breeden is a reporter for The Times in Paris, covering news from France. More about Aurelien Breeden

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• Paris in the Spring: 15 Things to See and Do

Have you booked a short break in Paris? Explore our list of Inspector-approved activities to enjoy the warmer weather in the French capital.

Things to do in Paris

Paris by The MICHELIN Guide

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Wondering what to do in Paris ? Not sure how to make the most of the city in the beautiful springtime? The MICHELIN Guide has got you covered! With our selection of 15 fabulous spots in and around the city, you can make the most of the milder weather and go full Emily in Paris. Channel your inner Parisian at the best restaurants with outside tables; enjoy a picnic or admire the cherry blossom at the prettiest gardens and parks; and discover the best ice cream shops, open-air markets, and flea markets.

1- Bask in the sun on one of the capital's 3,000 terraces

Rooftop spaces with a bird's-eye view of the city, leafy courtyards sheltered from sight and the noise of the street… in Paris, some restaurant terraces are real treasures, jealously guarded by those in the know. With an intimate terrace hidden from view, Apicius is set in a sumptuous 18th-century mansion akin to a small palace; overlooking the River Seine and the Eiffel Tower, Monsieur Bleu is ensconced in the Palais de Tokyo; and then there is the impressive terrace of Michelin-Starred Le Tout-Paris , a brasserie perched on the seventh floor of the Cheval Blanc hotel  (3 MICHELIN Keys). From Saint-Germain to Montmartre, via the Eiffel Tower, discover all the loveliest terraces in Paris!

More good news for fans of outdoor dining is that this year, as every year since 2021, the capital's 3,000 or so outdoor cafés will be allowed to expand and overflow onto the sidewalk too. Even better: from 1st April to 31st October 2024, these pop-up terraces will be open until midnight (instead of their usual closing time of 10pm).

2- Go bargain-hunting outside, from the bouquinistes to brocanteurs

The return of warmer weather means getting out in the fresh air! The City of Paris regularly publishes a list of the best flea markets. But for anyone who loves antiques and vintage design, the best place to go remains the Puces de Saint-Ouen, the world's largest flea market, where antique dealers and brocanteurs (second-hand dealers) sell their wares. This Marché aux Puces is spread over 7 hectares and encompasses no fewer than 11 different markets and over 2,000 stalls and shops. Furniture, bronze ornaments, lights, tableware, jewelry, books, archaeological finds… Pick up a rare piece as you wander through the narrow streets of this bohemian market founded in 1885, or sit on the terrace of a café and listen to a gypsy jazz concert. Another typically Parisian point of interest: the bouquinistes . These are booksellers who set up on the Right Bank of the River Seine, from Pont Marie to the Quai du Louvre, and on the Left Bank, from the Quai de la Tournelle to Quai Voltaire – they specialize in old editions and second-hand books.

NEW: Discover Paris by The MICHELIN Guide – expert insights on where to dine, stay and enjoy the City of Light

3- Picnic in a park with a view of cherry trees blossoming

If you ask a Parisian what their favorite springtime activity is, the chances are they'll say having a picnic. If you're lucky enough to be in the capital during that brief period when the cherry trees are in bloom, then your timing is perfect! In the Jardin des Plantes, the impressive 'Shirotae' Japanese cherry tree stands at 8m tall, and its branches form a giant parasol measuring 12m across. Square Marie-Trintignant on the edge of the historical Marais has a number of benches overlooking the nearby Seine. But if you're a true cherry blossom fan, the Parc de Sceaux is the place to go to see a remarkable floral explosion. From 30th March to 28th April 2024, the park is celebrating Hanami, the Japanese festival marking the blossoming of the sakura (cherry trees) – of which there are more than 150 scattered across the 180 hectare estate. Other green spaces where you can relax on the grass and tuck into your picnic are the Luxembourg Gardens, the Champ de Mars at the foot of the Eiffel Tower, the Buttes Chaumont, and Parc de Belleville, which commands one of the best views in the capital from its hilltop location. And let's not forget Parc Montsouris, in the very south of Paris.

4- Stock up on top-notch produce at the best markets

Would Paris be Paris without its countless food markets? With stalls packed with mouth-watering produce from all over France, they illustrate Parisians' obsession with good food. From the stalls of the famous Marché des Enfants Rouges to the crowded paths of the Marché d'Aligre, take a stroll through The MICHELIN Guide's favorite Parisian markets .

5- Hire a license-free boat or embark on a cruise

With Marin d'Eau Douce, hire a license-free electric boat and navigate the waters at your own pace, whether with friends, family or a date. Alternatively, hop aboard one of the famous Bateaux-Mouches, Vedettes de Paris or Bateaux Parisiens for a River Seine cruise taking in sights such as the Invalides, Musée d'Orsay, Notre Dame Cathedral, the Louvre, the Grand Palais, and the Eiffel Tower. At night, with its illuminated bridges and monuments, the capital feels like a life-size film set. The Seine doesn't have a monopoly on Parisian waterways. Enjoyable cruises are also organized on Canal Saint-Martin, Canal de l'Ourcq, and the River Marne. Paris Canal takes you alongside the Musée d'Orsay, the Philharmonie, and La Géode; Canauxrama offers a range of cruise formats, from an introduction to the Paris of Parisians to a full-day exploration of the banks of the River Marne.

6- Savor the best ice creams and sorbets in Paris

Just a stone's throw from the Sacré Coeur Basilica, at 16 Place des Abbesses, Une Glace à Paris came up with the concept of offering outdoor seating in the form of deckchairs. Their delicious sorbets and ice creams are designed by Emmanuel Ryon (a Meilleur Ouvrier de France Glacier and World Pastry Champion) and Olivier Ménard. You can of course also order your cornet to take with you as you explore the streets of Montmartre. Head for the most popular sights, from Café des Deux Moulins, made famous by the film Amélie, to the bronze bust of the singer Dalida at the top of rue de l'Abreuvoir. On Île Saint Louis, Berthillon has become a real institution, having reigned supreme since the 1950s. Their recipes are guaranteed to contain no artificial colors or preservatives, and the menu features around 40 flavors on any given day (there are over 90 altogether): marron glacé, blackcurrant, mango, roasted pineapple with basil… all delicious!

7- Admire the greatest masterpieces at the European Night of Museums

Around mid-May, just before summer is in full swing, a magical night takes place in Paris. The European Night of Museums is a not-to-be-missed event organized by the Ministry of Culture, offering free evening entry to over 3,000 museums in France and Europe. As night falls, soak up the festive atmosphere with new routes, guided tours, open-air events, live shows, music, and culinary delights! In Paris, the Musée d'Orsay, Fondation Louis Vuitton, and Centre Pompidou will be welcoming you free of charge for this 20th edition, which falls on Saturday 18th May 2024. It's also an opportunity to visit the Louvre, as well as its eponymous brasserie with tables set up beneath the arcades of this quintessentially Haussmann-style building. But take note: you'll need to pre-book!

8- Get romantic in the gardens of the Musée de la Vie Romantique

South of Montmartre, on the other side of Boulevard de Clichy, the bucolic ‘Museum of Romantic Life’ is well worth a visit. From the ground floor (where writer George Sand's room has been recreated) to the first floor (dedicated to painter Ary Scheffer), it sweeps us back to the 19th century. But the main draw of this private mansion is its foliage-kissed terrace – one of the most idyllic in the capital, complete with an English-style tearoom, Rose Bakery. At a remove from the hustle and bustle, this green space is an oasis of calm in the heart of the 9th arrondissement.

9- Visit the Opéra, the Eiffel Tower… and the best restaurants in the area!

Kill two birds with one stone: Avoid the tourist traps and confidently head to these top restaurants located close to Paris's most beautiful monuments , not forgetting the excellent bistro Le Maquis , just a 15 minute walk from Montmartre.

10- Get a bird's-eye view of Paris: belvederes, rooftops and balloon rides

Springtime in Paris (usually) means clear skies. From the Belvédère de Belleville to the Tour d'Argent or the Jules Verne restaurant in the Eiffel Tower, from the upper terrace of the Arc de Triomphe to our favorite rooftops , see Paris from a different angle at these sky-high venues! If you want to go even higher, the Ballon de Paris Generali – in the Parc André Citroën (15th arrondissement) on the banks of the Seine – promises an unforgettable experience for young and old, from 0 to 99 years. Aboard the world's largest hot-air balloon, see the capital and its monuments from 150m above the ground.

11- Eat macarons

The famous almond-based sweet is distinguished by its texture, which is at once both crunchy and soft. The most famous brands are Ladurée, Lenôtre, Dalloyau, Fauchon, and Pierre Hermé, but there are also noteworthy lesser-known names; for instance, Jean-Paul Hévin, one of the best chocolatiers in Paris, has created a delicious macaron with Peruvian Grand Cru dark chocolate. There's also Chez Carette (Place des Vosges and Place du Tertre) and Yannick Lefort, another macaron specialist, in the 6th arrondissement. And don't forget Le Jardin Sucré (17th arrondissement), whose shop is nestled next to Parc Monceau. Get ready for a rainbow of flavors! For the record, it was Queen Catherine de' Medici, of Italian origin, who imported the macaron to France in the 16th century. It was a roaring success, shooting to fame all over France during the Renaissance and giving rise to the Amiens Macaron, the Saint-Emilion Macaron, and the Nancy Macaron. The Parisian version, also known as the Macaron Gerbet, only appeared in the 19th century.

12- Take a dip in the most stunning open-air, Art Deco swimming pool in Paris

Luxury hotel Molitor Paris has taken over the Molitor swimming pool , a legendary venue from the 1920s up to the 1980s. Tastefully renovated by architect Jean-Philippe Nuel, the outdoor pool has had extra floors added, including a roof terrace overlooking the city. It also boasts a Clarins spa and a fantastic restaurant run by an award-winning chef. Behind the ultra-contemporary veneer, the site's Art Deco heritage has been preserved, not least the original studded portholes and 1940s furniture. Access to the swimming pool is, of course, included in the room rate.

13- Order an excellent specialty coffee… or the best hot chocolate!

There was a time when the average espresso at a Parisian café was undrinkable, being dubbed ‘jus de chaussette’ (‘sock juice’), but over the last decade the capital has been making up for lost time. When it comes to coffee, Paris has nothing left to prove and now even boasts a number of quality coffee roasteries. If you're not a fan of caffeine, you can fall back on our best Parisian haunts for a hot chocolate. Drink in or take away if you can, to sip as you wander the streets of the capital.

14- Enjoy the gardens of Versailles, its fountains and restaurants

Considered among the most fabulous in Europe and the world, the royal gardens of Versailles come into their own in spring. Take in the Palace of Versailles fountain show, in which the water interacts with lights and music. Then refuel at Le Bistrot du 11 , just a stone's throw from the palace, one of five establishments in Île-de-France (the Paris region) to have recently been awarded a Bib Gourmand .

15- Watch a tennis match at Roland Garros

The French Open is back from 20th May to 9th June for another championship! Located in the west of Paris, at Porte d'Auteuil, on the edge of the Bois de Boulogne, the Roland Garros Stadium hosts this Grand Slam tournament every year, as well as the Paris Major Premier Padel. The sun will hopefully be shining, so don't forget your hat and sunglasses. Celebrities are often to be seen watching from the stands, so you might even bump into a famous face while you’re here!

Illustration image © Dan Asaki / Unsplash

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• Jeux olympiques de Paris 2024

Paris 2024 : les contrôles sanitaires renforcés dans les restaurants près des sites olympiques

Depuis le début de l’année, « déjà 1 500 contrôles ciblés JO » ont été réalisés en Ile-de-France selon le ministère de l’agriculture, qui redoute une « toxi-infection alimentaire collective ».

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Vérifier la clarté des huiles de friture, le fonctionnement des hottes aspirantes, la propreté des poêles, repérer les traces d’éventuels rongeurs… à l’approche des Jeux olympiques, les contrôles sanitaires s’intensifient autour des sites qui accueilleront athlètes et visiteurs.

Vendredi 12 avril, un inspecteur a fait le tour, en présence du ministre de l’agriculture, Marc Fesneau, d’un restaurant de Saint-Ouen, commune de Seine-Saint-Denis qui accueille un bout du village olympique. Une visite annoncée au restaurant en amont, mais qui permet à l’Etat de rappeler qu’il entend « contrôler la quasi-totalité des établissements à proximité » des sites olympiques, selon le cabinet du ministre. Sont concernés les restaurants, traiteurs, boulangeries, snacks et supérettes.

Sur la seule commune de Saint-Ouen, cela représente « quelques centaines d’établissements » , a précisé vendredi Xavier Rosière, cadre à la direction de la protection des populations de Seine-Saint-Denis. La veille, la préfecture a annoncé dans un tweet la fermeture d’une boulangerie située à quelques pas du restaurant arpenté par le ministre. Elle évoque notamment, photos à l’appui, la présence de rongeurs. Le responsable pourra rouvrir s’il met « en œuvre des actions correctives appropriées » .

Quelque 1 500 contrôles ciblés

Depuis le début de l’année, selon le ministère, « déjà 1 500 contrôles ciblés JO » ont été réalisés en Ile-de-France. Une « toxi-infection alimentaire collective » constitue, selon le cabinet du ministre, « un des plus hauts niveaux de risque » autour de l’organisation des Jeux olympiques de Paris, « puisque ça peut mettre en danger l’organisation des compétitions en tant que telles, si des athlètes tombent malades » et que cela « engage la réputation de la France » .

Les 142 agents de l’Etat normalement chargés de ce type de contrôles dans les départements qui accueilleront des événements olympiques seront accompagnés de 31 renforts, en équivalent temps plein (ETP), « dont 26 en Ile-de-France », assure le ministère. Les effectifs de l’agence sanitaire Anses ont également été renforcés, « à hauteur de sept ETP » , pour « accroître nos capacités d’analyse en laboratoire et donc notre réactivité en cas d’événement sanitaire » , précise le ministère.

L’Etat prévoit aussi d’inspecter, avant le démarrage des Jeux, « tous les établissements » qui serviront à manger au sein des sites olympiques. « Il serait quand même assez délicat qu’on ait plusieurs centaines de milliers de personnes qui tombent malades en même temps » , remarque le cabinet de Marc Fesneau. Il est estimé que treize millions de repas ou snacks seront servis dans l’enceinte des seuls sites labellisés JO : cantines pour les athlètes et les volontaires, stands de restauration pour les visiteurs…

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