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Plant power vegan food tour: camden town, best food cities in spain: 10 top foodie destinations, 10 best foodie cities in italy, 15 countries that have the best street food: a global culinary adventure.

Introduction

Street food has become a culinary phenomenon that transcends borders, offering a taste of local culture and tradition. From bustling Asian markets to European street corners , the world of street food is a diverse and vibrant one. In this article, we’ll embark on a global gastronomic journey, exploring the 15 countries that have the best street food . Each destination offers a unique and mouthwatering experience, so let’s dive into the flavours and stories behind these delectable dishes.

What is Street Food?

Street food is a culinary phenomenon that transcends borders, bringing local flavours to life in the bustling open-air kitchens, food stalls, and carts lining streets, alleys, and markets across the globe. It’s the epitome of accessible and diverse dining, offering a taste of a region’s culture, history, and identity.

The essence of street food lies in its simplicity, where skilled vendors craft dishes that are often deeply rooted in tradition and handed down through generations. It ranges from savoury to sweet, featuring an array of dishes that cater to all palates. Whether it’s the tantalizing aroma of sizzling skewers at a Bangkok night market, the spicy kick of Mexican tacos, or the comforting embrace of Indian chaat, street food is a universal language of flavours.

Beyond its culinary appeal, street food fosters social connections. It’s where locals and travellers gather, forging moments of shared delight and camaraderie. It encapsulates the vibrancy of a place’s daily life and provides an authentic, unfiltered taste of local cuisine. Street food is more than just a quick meal; it’s a cultural exchange, a journey through flavours, and a testament to the resourcefulness and creativity of vendors who turn sidewalks into gastronomic adventures.

15 Best Countries For Street Food

1) thailand: a street food haven.

Thailand’s street food is a vibrant and flavorful experience that captivates the senses. From the sizzle of woks to the tantalizing aroma of spices, Thai street vendors offer a diverse menu of culinary delights.

Pad Thai, a stir-fried noodle dish, and Som Tum, a spicy papaya salad, are iconic favourites. Skewers of grilled meats, fresh spring rolls, and crispy fried insects beckon the adventurous eater.

The sweet notes of mango sticky rice and coconut ice cream provide a perfect ending. Street food in Thailand is more than just a meal; it’s a cultural immersion that brings people together to savour the essence of Thai cuisine .

2) Mexico: Taco Trucks and Beyond

Mexican street food is a tapestry of rich and savoury flavours that represent a culinary heritage deeply rooted in tradition. Tacos, the undisputed stars, come in various forms, from al pastor with marinated pork to carnitas with slow-cooked pork. Elotes, or grilled corn on the cob slathered with mayonnaise and spices, tantalize taste buds.

Tamales, masa-filled bundles wrapped in corn husks, and churros dusted with cinnamon sugar, offer diverse textures and tastes. Salsas, both fiery and mild, add the perfect zing.

From bustling taquerías to Mercado stalls, Mexican street food is a fiesta of taste, tradition, and culture, inviting food lovers to indulge in its spicy allure.

3) India: The Diverse World of Chaat

Indian street food is a vibrant and aromatic journey through a tapestry of flavours. Chaat, a popular choice, offers a burst of sweet, sour, and spicy in every bite. Samosas, golden and crispy, are filled with spiced potatoes and peas. Vada pav, a spicy potato fritter sandwich, packs a flavorful punch.

Colourful and fragrant biryani is another street food favourite. For those with a sweet tooth, jalebi, fried spirals soaked in sugar syrup, is irresistible. From the bustling streets of Mumbai to the vibrant markets of Delhi , Indian street food is a tantalizing fusion of taste, tradition, and diversity, appealing to all senses.

4) Vietnam: Pho and Beyond

Vietnam’s street food is a symphony of fresh ingredients, bold flavours, and enticing aromas that take you on a culinary journey through bustling markets and busy street corners. Pho, the iconic noodle soup, balances fragrant herbs and savoury broth.

Banh mi, a French-influenced baguette sandwich, harmonizes various textures and tastes. Spring rolls, both fresh and fried, offer a delightful contrast. Amidst the hustle, you’ll find street vendors expertly grilling and frying dishes like banh xeo (crispy pancakes) and bun cha (grilled pork with vermicelli).

Vietnamese street food isn’t just a meal; it’s an immersive experience, a testament to the country’s rich culinary heritage, and a way to connect with its warm and welcoming culture.

5) Italy: Beyond Pizza and Pasta

Italy’s street food is a flavorful voyage through centuries of culinary tradition. While the country is renowned for its pasta and pizza, its street food goes far beyond. Arancini, golden and crispy rice balls, are a Sicilian delight. Panini, stuffed with a variety of ingredients, are a portable and satisfying treat.

Supplì, Roman fried rice balls with gooey mozzarella centres, are a local favourite. In Venice, you’ll find mouthwatering Cicchetti, small snacks often served with wine. And of course, no Italian street food experience is complete without gelato, the silky, sweet, and creamy ice cream that comes in a rainbow of flavours.

Italy’s street food is a celebration of local ingredients and regional specialities that delight the senses and invite you to savour the true essence of Italian cuisine.

6) Turkey: Kebabs and More

Turkish street food is a tantalizing fusion of flavours, reflecting the country’s rich culinary heritage. Kebabs, such as doner and shish, sizzle on open grills, offering tender, savoury bites. Börek, flaky pastry stuffed with cheese or minced meat, satisfies with every bite. Simit, a sesame-covered bread ring, is a beloved snack. Gözleme, thin flatbreads filled with various ingredients, are griddled to perfection.

For those with a sweet tooth, try lokma, small fried doughnut holes soaked in syrup, or künefe, a heavenly dessert made from shredded pastry and cheese. Turkish street food invites you to explore a world of bold and diverse tastes, served with a generous side of Turkish hospitality.

7) Japan: Sushi to Street Snacks

Japanese street food is a culinary adventure of precision and artistry, offering a unique blend of tradition and innovation.

Sushi is a Japanese culinary art, featuring bite-sized morsels of vinegared rice topped with fresh seafood , vegetables, or other ingredients. It is often served with pickled ginger, soy sauce, and wasabi. Sushi showcases a delicate balance of flavours and textures, celebrated for its elegant presentation and exquisite taste.

Takoyaki, piping hot octopus-filled dough balls, are a street-side favourite. Okonomiyaki, savoury pancakes loaded with a variety of ingredients, are both flavorful and fun to watch being prepared.

Yakitori, skewers of grilled chicken, feature smoky, tender bites with different sauces and seasonings. Onigiri, rice balls with a flavorful filling, provide a convenient and portable snack.

Japan’s street food isn’t just a treat for the taste buds; it’s an embodiment of the country’s meticulous craftsmanship and respect for culinary craftsmanship, inviting you to explore a world of flavours while strolling through bustling streets and markets.

8) Indonesia: Nasi Goreng and Satay

Indonesia’s street food is a feast for the senses, showcasing a harmonious blend of vibrant flavours and diverse culinary influences. Nasi goreng, the iconic Indonesian fried rice, is infused with sweet, spicy, and aromatic spices. Satay, skewers of marinated and grilled meat, are elevated by peanut sauce and fragrant rice cakes.

Soto, a comforting soup, warms the heart with its rich broth and flavorful toppings. Martabak, a stuffed pancake, indulges the sweet tooth with various fillings.

Indonesian street food is a reflection of the country’s cultural diversity and rich culinary traditions, inviting you to savour a mosaic of tastes while immersed in the bustling energy of local markets and street corners.

9) South Korea: Kimbap and Bunsik

South Korea’s street food is a tantalizing blend of tradition and innovation, reflecting a rich culinary culture. Tteokbokki, chewy rice cakes in spicy sauce, offer a fiery kick. Hotteok, sweet pancakes filled with sugar and nuts, provide a delightful contrast. Mandu, savoury dumplings, come steamed or fried with various fillings.

Odeng, skewered fish cake, simmers in a savoury broth. Kimbap, rice rolls with a medley of fillings, is a portable treat. South Korean street food caters to diverse tastes, from the fiery and spicy to the comforting and sweet, inviting you to savour the flavours while soaking in the vibrant atmosphere of bustling markets and food stalls.

10) Greece: Gyros and Souvlaki

Greek street food is a delectable journey through the Mediterranean’s fresh and vibrant flavours. Souvlaki, succulent grilled meat skewers, are served with warm pita bread and a medley of toppings, while gyros offer a similar delight in a different form. Spanakopita, flaky spinach and feta-filled pastries are a savoury indulgence.

Tiropita, cheesy and savoury pastry triangles, are equally irresistible. Loukoumades, honey-drenched doughnut holes, satisfy the sweet tooth.

Greece’s street food reflects the country’s sun-soaked ingredients and rich culinary heritage, inviting you to savour its simple yet delightful dishes while basking in the warmth of the Mediterranean culture.

11) China: A World of Dim Sum

Chinese street food is a dazzling kaleidoscope of flavours, textures, and culinary traditions. Jianbing, a savoury crepe with various fillings, is a popular breakfast choice. Dumplings, whether boiled, steamed, or pan-fried, offer pockets of deliciousness. Chuanr, skewers of grilled meats and vegetables, come seasoned with diverse spices.

Baozi, fluffy steamed buns with sweet or savoury fillings, delight the senses. The ubiquitous street noodles served in aromatic broths or stir-fried to perfection are a heartwarming staple.

From the bustling lanes of Beijing to the alleys of Shanghai, Chinese food captures the essence of regional diversity and local flavours, making it an exciting culinary adventure for all.

12) Malaysia: The Flavors of Nasi Lemak

Malaysian street food is a delightful fusion of cultural diversity, reflecting the country’s rich culinary tapestry. Char Kway Teow, stir-fried flat rice noodles with succulent prawns and savoury seasonings, is a must-try. Satay, skewered and grilled marinated meat served with peanut sauce, offers a burst of flavour.

Nasi Lemak, fragrant coconut rice with spicy sambal, peanuts, and anchovies, is a national treasure. Roti Canai, flaky and tender flatbreads, pair perfectly with dhal or curry.

The vibrancy of Malaysia’s street food scene invites you to explore a tantalizing array of tastes, rooted in tradition and spiced with innovation, all within the bustling atmosphere of vibrant markets and hawker stalls.

13) Morocco: Tagine to Street Sweets

Morocco’s street food is a sensory journey through the vibrant markets and alleys of this North African jewel. The aroma of exotic spices and smoky grills beckons the curious traveller.

The savoury Bastilla, a flaky pastry filled with aromatic meat and spices, is a culinary masterpiece. Tagine, a slow-cooked stew, is an authentic delight, brimming with tender meat and fragrant herbs. Freshly grilled merguez sausages offer a spicy kick.

The country’s beloved snack, harira soup, is a hearty blend of tomatoes, lentils, and chickpeas. Morocco’s street food encapsulates the essence of its culture, history, and warm hospitality, inviting you to savour the flavours of this enchanting destination.

14) Taiwan: Stinky Tofu and Oyster Omelettes

Taiwan’s street food scene is an explosion of flavours and textures, a true food lover’s paradise. Night markets are the heart of this culinary adventure, where you can savour iconic dishes like stinky tofu, a pungent but delicious delicacy.

Try oyster omelettes, a unique blend of briny seafood and gooey egg, and deep-fried chicken cutlets, crispy on the outside and tender within. Slurp down beef noodle soup, a savoury and aromatic broth packed with tender meat and springy noodles.

Satisfy your sweet tooth with bubble tea, a Taiwanese invention, and delectable pineapple cakes. Taiwan’s street food is a vibrant, flavorful journey you won’t soon forget.

15) United States: Food Trucks and Festivals

American street food is a diverse and flavorful tapestry of culinary traditions from around the world. Hot dogs, an American classic, come smothered in various toppings, offering a taste of pure indulgence.

Tacos, a beloved import from Mexico, are filled with savoury meats and fresh salsa. In the South, you’ll find soulful barbecue with tender smoked meats and tangy sauces.

Food trucks offer inventive creations like gourmet burgers and fusion dishes. Doughnuts, both classic and creative, satisfy the sweet tooth.

American street food reflects the country’s multiculturalism and love for bold, hearty flavours, inviting you to embark on a culinary adventure through bustling streets and festivals.

From the bustling streets of Bangkok to the charming alleys of Marrakech, street food has become a global culinary language . It’s not just about the food; it’s about the stories, cultures, and traditions that come to life in every bite.

The 15 countries that have the best street food offer a remarkable journey for food enthusiasts and travellers alike. So, the next time you explore a new destination, be sure to savour the local street food for an unforgettable culinary experience.

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Street Food Recipes Around The World

Let your taste buds travel around the world with these global street food recipes. Kick off your world tour with a wild Tornado Potato and work your way up to a flavorful Taco Al Pastor . Enjoy the taste of every culture, right from your very own kitchen!

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World Street Food Tour: Sampling the best street food from various countries without leaving your kitchen

Table of contents, exploring the vibrant flavors of world street food: a virtual culinary journey, unveiling the secrets of authentic street food: a global gastronomic adventure, bringing the world to your plate: a taste of international street food delights.

“ World Street Food Tour: Taste the World, One Bite at a Time!”

World Street Food Tour: Sampling the best street food from various countries without leaving your kitchen.

Exploring the Vibrant Flavors of World Street Food: A Virtual Culinary Journey.

Are you a food lover with a passion for exploring different cuisines? Do you dream of embarking on a world tour to savor the delectable street food from various countries? Well, we have good news for you! With the World Street Food Tour, you can now embark on a virtual culinary journey and sample the best street food from around the globe, all from the comfort of your own kitchen.

One of the most exciting aspects of traveling is experiencing the local street food. It's a window into the culture and traditions of a place, offering a unique culinary adventure. However, not everyone has the time or resources to travel extensively. That's where the World Street Food Tour comes in. It allows you to bring the flavors of the world to your home, without the need for a passport.

Let's start our virtual culinary journey in Mexico, where the streets are filled with the tantalizing aroma of tacos and quesadillas. With just a few simple ingredients like tortillas, meat, and salsa, you can recreate the authentic flavors of Mexican street food. Whether you prefer the smoky taste of grilled carne asada or the tangy freshness of fish tacos, there's something for everyone to enjoy.

Next, we head to Thailand, where the bustling street markets offer a plethora of mouthwatering dishes. From the iconic Pad Thai to the spicy Tom Yum soup, Thai street food is a symphony of flavors. With a few key ingredients like rice noodles, shrimp, and tamarind paste, you can recreate the vibrant and aromatic dishes that Thailand is famous for.

Our culinary journey then takes us to India, where the streets are a treasure trove of spices and flavors. From the savory samosas to the fragrant biryanis, Indian street food is a feast for the senses. With a well-stocked spice cabinet and a few basic ingredients like lentils and potatoes, you can transport yourself to the bustling streets of Mumbai or Delhi.

As we continue our virtual tour, we find ourselves in Japan, where street food is an art form. From the delicate flavors of sushi to the comforting warmth of ramen, Japanese street food is a celebration of simplicity and precision. With a little practice and the right ingredients like sushi rice and nori sheets, you can create your own sushi rolls and experience the elegance of Japanese cuisine .

Our final stop on this culinary journey is the vibrant streets of Morocco, where the air is filled with the intoxicating aroma of spices. From the hearty tagines to the sweet and flaky pastries, Moroccan street food is a fusion of flavors from Africa, the Middle East, and Europe. With ingredients like couscous, lamb, and a blend of spices like cumin and cinnamon, you can recreate the exotic flavors of Morocco in your own kitchen.

The World Street Food Tour is not just about cooking; it's about immersing yourself in the rich culinary traditions of different cultures. It's about exploring new flavors, trying new techniques, and expanding your culinary horizons. So, grab your apron, put on some music from the country you're visiting, and let your taste buds take you on a journey around the world.

In conclusion, the World Street Food Tour offers a unique opportunity to explore the vibrant flavors of street food from various countries without leaving your kitchen. It allows you to experience the diverse culinary traditions of Mexico, Thailand, India, Japan, and Morocco, all from the comfort of your own home. So, why wait? Embark on this virtual culinary journey and let your taste buds travel the world.

Unveiling the Secrets of Authentic Street Food: A Global Gastronomic Adventure.

Are you a food lover with a passion for exploring different cuisines? Do you dream of embarking on a global gastronomic adventure, sampling the best street food from various countries? Well, look no further! With the World Street Food Tour, you can experience the flavors of the world without even leaving your kitchen.

Street food is a culinary treasure trove, offering a glimpse into the heart and soul of a country's culture. From the bustling streets of Bangkok to the vibrant markets of Mexico City, street food vendors serve up mouthwatering dishes that are loved by locals and tourists alike. And now, you can recreate these authentic flavors in your own home.

Let's start our global gastronomic adventure in Thailand, where the streets are lined with food stalls offering an array of aromatic dishes. One of the most popular street foods in Thailand is Pad Thai, a stir-fried noodle dish bursting with flavors of tamarind, fish sauce, and lime. With a few simple ingredients and a hot wok, you can recreate this iconic dish and transport yourself to the bustling streets of Bangkok.

Next stop, Mexico! Mexican street food is known for its bold and vibrant flavors. Tacos al Pastor, a classic Mexican street food, is a must-try. Marinated pork is cooked on a vertical spit, similar to shawarma, and then thinly sliced and served in a soft tortilla with pineapple, cilantro, and onion. The combination of savory and sweet flavors is simply irresistible. With a few spices and a grill, you can recreate this mouthwatering dish and savor the taste of Mexico.

Moving on to India, where street food is a culinary adventure in itself. One of the most beloved street foods in India is Pav Bhaji, a spicy vegetable curry served with buttered buns. The secret to the perfect Pav Bhaji lies in the blend of spices, including cumin, coriander, and turmeric. With a little patience and a lot of love, you can recreate this flavorful dish and transport yourself to the bustling streets of Mumbai.

No global gastronomic adventure would be complete without a visit to the vibrant streets of Morocco. Moroccan street food is a fusion of flavors, combining influences from Arab, Berber, and French cuisines. One dish that stands out is the iconic Moroccan Tagine. This slow-cooked stew is bursting with flavors of aromatic spices, tender meat, and sweet dried fruits. With a tagine pot and a few simple ingredients, you can recreate this exotic dish and transport yourself to the bustling markets of Marrakech.

Our final stop on this global gastronomic adventure takes us to Japan, where street food is an art form. Takoyaki, a popular street food snack, is a must-try. These savory octopus balls are made from a batter of flour, eggs, and dashi, and then cooked in a special takoyaki pan. Topped with a drizzle of mayonnaise and a sprinkle of bonito flakes, these bite-sized delights are a burst of umami flavors. With a takoyaki pan and a few ingredients, you can recreate this Japanese street food favorite and experience the taste of Tokyo.

So, whether you're a seasoned traveler or an armchair explorer, the World Street Food Tour is your ticket to a global gastronomic adventure. From the vibrant streets of Thailand to the bustling markets of Morocco, you can sample the best street food from various countries without even leaving your kitchen. So put on your apron, grab your spatula, and get ready to embark on a culinary journey like no other. Bon appétit!

Are you a food lover who dreams of traveling the world and experiencing different cultures through their cuisine? Do you find yourself craving the flavors of exotic street food but don't have the means to jet off to far-flung destinations? Well, fear not! With the World Street Food Tour, you can embark on a culinary adventure without ever leaving your kitchen.

One of the most exciting aspects of traveling is trying the local street food. It's a window into the heart and soul of a country, a way to connect with its people and traditions. But what if you could recreate that experience at home? The World Street Food Tour allows you to do just that, bringing the vibrant flavors of international street food right to your plate.

Let's start our journey in Mexico, where the streets are lined with food stalls selling mouthwatering tacos, quesadillas, and tamales. To recreate the flavors of Mexico in your own kitchen, whip up some homemade guacamole, salsa, and refried beans. Then, fill soft corn tortillas with your choice of grilled meat, fresh vegetables, and a squeeze of lime. Top it off with a sprinkle of crumbled queso fresco, and you've got yourself a delicious Mexican street taco.

Next, we head to Thailand, where the bustling night markets are a food lover's paradise. Thai street food is known for its bold flavors and aromatic spices. To capture the essence of Thai cuisine, try making a classic Pad Thai. Stir-fry rice noodles with shrimp, tofu, bean sprouts, and crushed peanuts, then toss it all together with a tangy tamarind sauce. Garnish with fresh cilantro and a squeeze of lime, and you'll be transported to the streets of Bangkok.

From Thailand, we make our way to India, where the streets are filled with the intoxicating aroma of spices. Indian street food is a sensory explosion, with dishes like samosas, chaat, and dosas tantalizing your taste buds. To recreate the flavors of India, try making a batch of crispy vegetable samosas. Fill flaky pastry with a mixture of potatoes, peas, and spices, then deep-fry until golden brown. Serve with a side of tangy tamarind chutney, and you'll be savoring the flavors of India in no time.

Our next stop takes us to the vibrant streets of Morocco, where the air is filled with the scent of spices and grilled meats. Moroccan street food is a fusion of flavors, combining influences from Africa, the Middle East, and Europe. To capture the essence of Moroccan cuisine, try making a batch of flavorful lamb kebabs. Marinate chunks of lamb in a mixture of spices like cumin, coriander, and paprika, then grill until tender and juicy. Serve with a side of couscous and a dollop of harissa, and you'll be transported to the bustling markets of Marrakech.

Our final destination on this culinary journey is Japan, where the streets are lined with food stalls selling everything from sushi to takoyaki. Japanese street food is all about simplicity and precision, with each dish crafted with meticulous attention to detail. To recreate the flavors of Japan, try making a batch of crispy tempura. Dip fresh vegetables or seafood in a light batter, then deep-fry until golden and crispy. Serve with a side of soy sauce and a sprinkle of sesame seeds, and you'll be savoring the flavors of Japan in your own home.

The World Street Food Tour allows you to explore the diverse and delicious world of international street food without ever leaving your kitchen. So, grab your apron, turn up the music, and get ready to embark on a culinary adventure that will transport you to the streets of Mexico, Thailand, India, Morocco, and Japan. Bon appétit!

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Top 100 Street Foods in the World

MAIN INGREDIENTS

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce. The final touch to the dish is a splash of sweet soy and chili sauce, along with a drizzle of lime juice. Siomay is derived from Chinese shumai, and it is believed to have originated among Chinese immigrants who came to Indonesia during the Dutch colonial period. Today, it is a common street food staple at hawker centers (traditional Indonesian outdoor food courts), and is especially beloved by students.

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce.

MOST ICONIC Siomay

Baso Tahu Mang Ade

Baso Tahu Tulen

Batagor Kingsley

Bungtagor Lecker

Batagor & Baso Tahu Apin

Sweet pastry, pastel de nata.

Pastel de nata is a traditional Portuguese egg custard tart that is popular throughout the world. It is believed that for the best result, the filling should not be too sweet and should not have flavors of lemon nor vanilla. Instead, the tarts should be sprinkled with cinnamon and, ideally, paired with a cup of coffee. Originally, this treat was made before the 18th century by Catholic monks and nuns in Santa Maria de Belém in Lisbon. The tart was made from leftover egg yolks that were used in the clearing of wines and starching of clothes. Later on, the clerics made a deal with a nearby bakery to start selling pastel de nata commercially, and the product was a huge success. It is still hugely popular, and the fact can be supported by long lines of people who are waiting on their pastel de nata in front of numerous Portuguese bakeries. However, pastel de Belém's recipe is kept secret, and only the ones produced at the Fábrica Pastéis de Belém can be called pastel de Belém , while all the other egg custard tarts from other producers in Lisbon are called pastel de nata .

Pastel de nata is a traditional Portuguese egg custard tart that is popular throughout the world. It is believed that for the best result, the filling should not be too sweet and should not have flavors of lemon nor vanilla. Instead, the tarts should be sprinkled with cinnamon and, ideally, paired with a cup of coffee.

MOST ICONIC Pastel de nata

Manteigaria

Fábrica da Nata

Pastelaria Aloma

Confeitaria Nacional

Pastelaria Versailles

The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. Crunchy and soft textures are achieved by a special method of preparing; while the bottom of the dumpling is frying, a small amount of liquid is added to the pan which is then covered, thus allowing the rest of the dumpling and the filling to steam. When it comes to the shape, guotie should always be long and straight as it can stand more easily and it does not fall over during cooking. Goutie can be literally translated as pot sticks , so these dumplings are often nicknamed potstickers , especially in North America. Although the first-known mention of goutie dates back to the Song Dynasty, today they are a popular street food, often eaten as a snack or an appetizer, typically accompanied by a dipping sauce.

The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. Crunchy and soft textures are achieved by a special method of preparing; while the bottom of the dumpling is frying, a small amount of liquid is added to the pan which is then covered, thus allowing the rest of the dumpling and the filling to steam.

MOST ICONIC Guotie

HuTong Dumpling Bar

Din Tai Fung Glendale

Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. The most common fat used in roti canai is ghee, the traditional Indian clarified butter. It is believed that the dish originated in India when the Indian laborers who migrated to Malaysia brought the recipe and the tradition of preparing this crispy pastry to the foreign country. Usually, it is served plain in its traditional round form, as an accompaniment to curries. It can be served on the side or torn into pieces and mixed with the curry. However, roti canai is often served as the star dish, accompanied by different savory and sweet fillings and ingredients. If additional fillings are added, roti canai is usually shaped into rectangles. For example, in Malaysia, one can find various roti canai types, which are differentiated by the type of filling — egg, onion, egg and onion, banana, sardines, margarine and sugar, Maggi instant noodles, cheese, vegetable, and pork filling are some of the many available. However, roti canai doesn't have to have a filling but only a topping, such as fried eggs, curry, beans, lentils, and coffee beans. But martabak , a thick roti filled with meats, eggs, onions, and spices, is probably the best-known type of roti canai. Apart from Malaysia, it can also be found in Saudi Arabia, Yemen, and a few other countries. Other than Malaysia, a very similar type of flatbread can be found in Singapore, where it's called roti prata . This crispy bread is usually sold by street vendors called mamaks .

Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer.

VARIATIONS OF Roti canai

MOST ICONIC Roti canai

Valentine Roti

Original Penang Kayu Nasi Kandar

Nasi Kandar Pelita

I.V. Restaurant

Mamak Restaurant

Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. The actual origin of this dish is the city of Palembang, situated in the South Sumatra province. The origin story of pempek says that an old Palembang citizen was tired of the traditional fried or grilled fish, so he thought of an innovative way to ground the meat, mix it with tapioca flour, and deep-fry it to get a crunchy and delicious snack. He then used to cycle through the city and sell the fish cakes to Palembang citizens. Over time, pempek was recognized as a praise-worthy snack, and today it is considered to be a traditional Indonesian delicacy. These round or rectangular cakes are usually steamed, and right before serving they are fried in vegetable oil and cut into bite-sized pieces. Sliced cucumbers, noodles, or rice are typical accompaniments, and the traditional sweet and sour sauce is usually served on the side so the customers can adapt the flavors to their taste.

Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. The actual origin of this dish is the city of Palembang, situated in the South Sumatra province. The origin story of pempek says that an old Palembang citizen was tired of the traditional fried or grilled fish, so he thought of an innovative way to ground the meat, mix it with tapioca flour, and deep-fry it to get a crunchy and delicious snack.

MOST ICONIC Pempek

Pempek Megaria

Pempek Pak Raden

Pempek Palembang Pak Jenggot

One of the most famous snacks in Indonesia is batagor, a fried fish dumpling served in a traditional spicy sauce. It has roots in the Chinese culinary tradition, which has left a trace on many Indonesian dishes. Although this famous snack is reminiscent of the more famous Chinese dumpling, its distinguishable characteristic is that it is fried, not steamed. The most common fish used to make the dish is wahoo, but tuna, mackerel, and prawns can also be used. Potatoes, tofu, or cabbage are also occasionally added to the dish. Batagor is the perfect snack because of the way it is served. When fried, the dumplings are cut into small bite-sized pieces and covered in peanut, soy, and chili sauce with a splash of lime juice. It was invented in the 1980s in Bandung, but today it can be found throughout Indonesia. Since it is quickly prepared, it is commonly sold by street vendors, but it can also be found in many Indonesian restaurants.

One of the most famous snacks in Indonesia is batagor, a fried fish dumpling served in a traditional spicy sauce. It has roots in the Chinese culinary tradition, which has left a trace on many Indonesian dishes. Although this famous snack is reminiscent of the more famous Chinese dumpling, its distinguishable characteristic is that it is fried, not steamed.

MOST ICONIC Batagor

Batagor Abuy

Batagor Darto

Batagor Yunus

Batagor Riri Bandung

Street food, sate madura.

Sate Madura is a traditional Indonesian dish and a type of sate originating from the island of Madura, hence the name. The dish is prepared with chicken or mutton pieces that are placed onto skewers and grilled. This type of sate is different from most other types since the meat is cut into thinner chunks than usual. The skewers are accompanied by a dark sauce made with a combination of kecap manis (sweetened soy sauce), palm sugar, fried shallots, shrimp paste, peanut paste, candlenuts, salt, and garlic. If made with chicken, the dish is served in peanut sauce, while the mutton version often comes served in kecap manis. The usual accompaniments for sate Madura include rice cakes that are wrapped in banana leaves and sliced.

Sate Madura is a traditional Indonesian dish and a type of sate originating from the island of Madura, hence the name. The dish is prepared with chicken or mutton pieces that are placed onto skewers and grilled. This type of sate is different from most other types since the meat is cut into thinner chunks than usual.

MOST ICONIC Sate Madura

Tesate Restaurant

Warung Sate Ayam / Kambing Pak Sabar

Sate Khas Senayan

Kafe Batan Waru

Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the precious ore from mines and was called tacos de minero or miner's tacos. Today, the word is widely known to signify the leading street food and fast food item in Mexico – thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils. A taco is basically anything eaten on a soft tortilla, and there is an infinite variety of them. In Sonora, in the north of Mexico, they eat the classic carne asada - thinly sliced meat grilled over coals and topped with salsa, onions, guacamole, and a lime wedge. In Baja, the topping consists of fried fish with cabbage and an acidic mayonnaise sauce. In Mexico City, sudados (sweated tacos) are the most popular option, filled with cooked and steamed meat. In Jalisco and Michoacan, they prepare carnitas , eaten in the morning or in the early afternoon, filled with deep fried pieces of pork that are sliced according to preference. Similar is the taco de cabeza , filled with pieces of cow's head that was steamed for a long time, and the customers can choose from slices of eyes, brains, tongue, lips, cheek, or ears. Tacos are mainly made of corn, except in the north, where wheat flour is used more often. They also differ in size, from the tiniest white tacos ( blancas ) to bigger ones, often made with blue corn. Most tacos come in pairs of two, in order to be able to hold all the flavorful and slightly wet ingredients. Some of them are fried until they become crispy and crunchy, in which case they're called tostadas . As anything can be a filling, there is a version made with fried veins from dried chiles, usually accompanied by salt, a tasty treat called tacos de venas . However, the standard is ground or shredded meat, cheese, potatoes, or vegetables and a topping of onions and coriander. Eaten at all times of day and night, one can find them on every corner in Mexico, in restaurants known as taquerias. Alternatively, they can be bought from numerous street vendors.

Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the precious ore from mines and was called tacos de minero or miner's tacos. Today, the word is widely known to signify the leading street food and fast food item in Mexico – thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils.

VARIATIONS OF Tacos

MOST ICONIC Tacos

Valentina's Tex Mex BBQ

Ray's Drive Inn

Mariscos el Mazateño

Henry's Puffy Tacos

Taqueria Franc

Originating from the Mexican state of Michoacán, carnitas is a flavorful dish made from pork (usually front sections or pork shoulder) that is braised, roasted, or slow-cooked in its own fat for a long time until fully tender and succulent. The heat is then turned up until the meat is crispy on the exterior and can be shredded. Carnitas, which translates to little meats , is often served with tortillas, accompanied by salsas, beans, guacamole, lime, or fresh vegetables. In Michoacán, carnitas are found everywhere from street stalls to upscale restaurants, although the dish is more often made for special occasions such as Christmas, anniversaries, or birthdays. Tender, fresh, and tasty, carnitas are a special treat for meat lovers worldwide.

Originating from the Mexican state of Michoacán, carnitas is a flavorful dish made from pork (usually front sections or pork shoulder) that is braised, roasted, or slow-cooked in its own fat for a long time until fully tender and succulent.

MOST ICONIC Carnitas

Los Panchos

Rincón Tarasco

El Kioskito

Carnitas Los Michoacanos

Sandwich type

Bánh mì (pronounced 'bun mee') is a popular Vietnamese variety of sandwiches that share the same core ingredient - a baguette. The baguette was brought over to Vietnam during the colonial period, and nowadays it is one of the few happy legacies from the time. The crusty bread, condiments, and meats are all a legacy of French and Chinese colonialism, while cilantro, chili, and pickles reflect the Vietnamese taste for fresh vegetables and bright flavors. In the beginning, most banh mi sandwiches consisted of bread, meat, and seasonings, with no added vegetables. Today, the possibilities are virtually limitless - the sandwiches are stuffed with cold cuts, French butter, fresh mayonnaise, liver pâté, cucumbers, cilantro, pickles, oyster sauce, garlic...and the list goes on. The bread should be light, with a delicate crust and a tender, chewy, and soft interior with a slightly sweet flavor. The meat on the inside can be chicken, pork, beef, seafood, cold cuts, or pâtés, sausages, and terrines, but it is extremely important not to overstuff the sandwich. Most of the fillings and condiments are things that foreigners are unfamiliar with, and that just may be the secret to its popularity. With their cult-like following and savory Vietnamese fillings, these sandwiches have crossed the borders of their native country long ago, and banh mi shops are still popping up all over the world.

Bánh mì (pronounced 'bun mee') is a popular Vietnamese variety of sandwiches that share the same core ingredient - a baguette. The baguette was brought over to Vietnam during the colonial period, and nowadays it is one of the few happy legacies from the time.

VARIATIONS OF Bánh mì

MOST ICONIC Bánh mì

Banh Mi Phuong

Banh Mi Huynh Hoa

Madam Khanh - The Banh Mi Queen

Banh Mi Hoa Ma

Banh Mi Hong Hoa

Carne asada tacos

Tacos al pastor

Cochinita pibil

Pan-fried pork buns (Shengjian mantou)

Tacos gobernador

Amritsari kulcha

Peppered Shrimps

Döner kebab

Piadina Romagnola

Beef pho (Phở bò)

Pizza al taglio

Argentinian Empanadas (Empanadas Argentinas)

Broken Rice (Cơm tấm)

Gelato al pistacchio

Tacos de camarones

Carne Asada Fries

Mutton Satay (Sate kambing)

Burek sa sirom

Arrumadinho

Chole bhature

Llapingacho

Kontosouvli

Anticuchos de corazon

Char kway teow

Scallion pancake (Cong you bing)

Pljeskavica

Sandwich de lomo

Kabab koobideh

Liège Waffle

Tacos al carbon

Taiwanese Scallion Pancake

Pisang goreng

Bola de Berlim

Carne Asada Burrito

Meat and Cold Cuts Bánh Mì (Bánh mì thịt)

Enfrijolada

Sate Padang

Birria tacos (Quesabirria)

Tacos Arabes

Lumpiang Shanghai

Empanadas Tucumanas

Brioche con gelato

Pizza montanara

Chopan kabob

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Kenai's Tutka Bay Lodge serves beignets of king crab with aioli sauce.

15 Food Tours Worth the Travel

Treat your taste buds to a global tour of flavors with these food itineraries. The only prerequisite: a healthy appetite.

Craft Beer Calling in Asheville, North Carolina

Combine mineral-rich mountain water and a cool-kid community hopped up on the latest in artisanal suds, and you have craft beer mecca Asheville. With more than 25 breweries, this mountain town makes finding a favorite ale daunting. Guide Cliff Mori leads beer enthusiasts on walking tours of the small-batch brewers in the downtown South Slope area. Come thirsty: You’ll try seven to 10 beers, from IPAs to barrel-aged sour beers. “Brewery Tours of Asheville,” Brew-Ed , 2 hours $37, or 3 hours $50.

Sashimi and You in Japan

Ask worldly chefs to name their favorite food city, and the answer always seems to be Tokyo. Japan’s capital bookends this private food-centric odyssey that includes sake tastings in the old town of Takayama, picking tea leaves in Kyoto Prefecture, and a crash course in ramen prep in Osaka. “Japanese Culinary Exploration,” Global Basecamps , 14 days, $9,378.

Cuisine Revolution in Cuba

Cuba has been forging new culinary paths and celebrating its traditional foods as it opens its doors to the wider world. This gastronomic survey of the island samples the Cuban-Mediterranean fare at Atelier, a paladar , or privately owned restaurant, in Havana’s Vedado neighborhood, and such plates as seafood-papaya lasagna at the paladar La Guarida. Work up an appetite between bites by learning salsa moves from a local pro and how to make the perfect daiquiri with a bartender from the famed El Floridita. A bonus: Your ride is a ’57 Chevy. “Cuba Culinary Tour,” Access Trips , 8 days, starting at $3,590.

Say Cheese—and Chocolate in Switzerland

Travel from the 800-year-old lakeside town of Lucerne to the ski resort of Zermatt for an immersion in Alpine culture and cuisine, including a visit to Maison Cailler, the home of Switzerland’s oldest milk chocolate brand; a tour of the walled medieval cheese village of Gruyères; and a raclette tasting at the 16th-century Château de Villa, east of Geneva in the canton of Valais. “Cheese, Chocolate, and the Scenic Alps,” Alpenwild , 9 days, $3,795.

Mint tea is poured from on high in Fes, Morocco, to form a surface foam.

Tilework decorates the Mausoleum of Moulay Ismail, in nearby Meknès, a town known for its wineries.

Fiesta Fare in Oaxaca, Mexico

Chef Susana Trilling shows off the flavorful heritage of Oaxaca, her adopted home, by guiding cultural tours and leading classes in everything from making queso to mastering mole sauces. Her seven-day “Dia de Muertos” course combines culinary lessons with field trips to learn about Day of the Dead customs. “Dia de Muertos Course,” Seasons of My Heart , 7 days, $2,300.

Backcountry Bounty in Kenai Peninsula, Alaska

Alaska’s Kenai Peninsula is the land of king salmon, Kachemak Bay oysters, and a wide variety of wild edibles, from berries to mushrooms to seaweed. Visit a bivalve farm, forage in a forest of Sitka spruce trees, and learn to cook such local dishes as salmon bacon in rhubarb lacquer with chef Kirsten Dixon of the Tutka Bay Lodge, a National Geographic Unique Lodge of the World. “Tutka Bay Lodge Culinary Retreat,” Within the Wild , 4 days, $2,185.

Curry in Context in India

Spectacular sites such as the Taj Mahal combine with flavor-packed dishes on this “real food adventure” that has you sampling parathas (flatbreads), chaatsnacks , and Goan fish curry; preparing a traditional meal in Udaipur; and visiting a spice farm in Goa. “Real Food Adventure: India,” Intrepid Travel , 15 days, from $2,170.

Tomato Queen in Sicily, Italy

The Anna Tasca Lanza cooking school, based in a farmstead east of Palermo, has been teaching the finer points of Sicilian cooking for more than 25 years. Fabrizia Lanza offers a workshop around that Italian kitchen staple, tomato paste. Breaks from canning include jaunts to a local cheesemaker and a coffee roaster. “Preserving August,” Anna Tasca Lanza Sicilian Cooking Experience , 6 days, $2,500.

Sidewalk fare in Hoi An, Vietnam, includes an array of tropical fruits.

Chilling With Master Chefs in Chile

Lauded in the food world as the latest star in South America’s culinary constellation, Chile finally is getting the love it deserves. Find out what the fuss is about on one of a series of tours inspired by the television series MasterChef . Browse the Central Market in the capital city, Santiago, where you can try conger eel chowder that inspired Pablo Neruda’s ode to caldillo de congrio ; sip Carménère wine in the cowboy country of the Colchagua Valley; and cook lunch with Chilean food ambassador Pilar Rodriguez. “Chilean Wine and Cuisine: Inspired by MasterChef,” Cox & Kings , 9 days, $4,995.

Medina Dining in Fes, Morocco

Your base is a traditional riad (courtyard residence) in the old quarter of Fes, Morocco’s cultural heart. From here, explore Roman ruins and the Berber town of Azrou when not cooking North African classics such as tagine , couscous, and zaalouk , a dip made with eggplants and tomatoes. “A Feast for the Senses in Morocco,” International Kitchen , 7 days, $2,550.

Toasting the Caucasus in Georgia

With its ancient winemaking culture and hearty cuisine anchored by khachapuri (cheese-stuffed bread) and khinkali (brothy meat dumplings), the republic of Georgia has been wooing visitors to the Caucasus Mountains. This itinerary explores four regions of the country, including the wine country of Kakheti, where ceramists make qvevri, the huge earthenware vessels used to ferment wines. “A Taste of Georgia: Wine, Cuisine & Culture,” MIR Corporation , 12 days, $4,795.

"White rose" shrimp dumplings are a Hoi An special.

The Ways of Wonton in Hong Kong

Traveler contributor Daisann McLane designs private food tours (three people max) that reveal the culinary nuances of such culturally vibrant Hong Kong neighborhoods as Wan Chai, Sheung Wan, and Sham Shui Po. Tastes run from egg custard tarts to pork and dim sum. Little Adventures in Hong Kong , 4 hours, $115.

• Nat Geo Expeditions

Where Great Flavors Converge in Croatia, Slovenia, and Italy

A series of treks from Zagreb, Croatia, to Venice, Italy, traverses one of the richest culinary corners of Europe. Highlights include the Istrian Peninsula, known for its olive oil and truffles, and the Collio wine country that straddles the hills of Slovenia and Italy, famous for its bottles of big reds. Also on the itinerary: day-trips to the Škocjan Caves, a World Heritage site, and Slovenia’s capital of cool, Ljubljana. “Istria to Venice: A Culinary Route,” Mountain Travel Sobek , 9 days, $4,595.

To Market to Market in Hoi An, Vietnam

Hoi An, a town on Vietnam’s central coast, is considered one of the country’s food hubs. Learn why on a guided walk through the Tan An markets, meeting vendors and tasting dau hu , a warm tofu custard served with ginger syrup, and sinh to trai cay , a shake made with fruit, condensed milk, and ice. “The Original Taste of Hoi An Food Tour,” Taste of Hoi An , 4 hours, $65.

Bikes and Bottles in Western Cape, South Africa

This cycling tour of the wine country outside Cape Town routes you to producers in Robertson Valley and the Stellenbosch region, such as Kanonkop, known for its Pinotage. Also on offer: a visit to the Klipdrift brandy distillery and a whale-watching excursion. “Cycling South Africa’s Winelands: The Cape’s Boutique Producers,” Immersion Journeys , 7 days, from $3,295.

Charleston-based Margaret Loftus is a frequent writer and contributing editor for National Geographic Travel. Follow her on twitter @pegloftus .

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Everything you need to know about Famous Foods Street Eats in Resorts World, Las Vegas!

• Posted by by Elle-Rose
• Updated: March 7, 2024
• 6 minute read

Are you looking for more information about the Famous Foods Street Eats in Resorts World, Las Vegas? Keep reading!

If you’re visiting Las Vegas, and you’re looking for somewhere new and exciting to eat, the Famous Foods Street Eats in Resorts World, Las Vegas is a great option.

I recently visited and tried out some of the food – so this is kind of my Famous Foods Street Eats review, I guess!

Famous Foods Street Eats in Resorts World, Las Vegas is relatively new and HUGE, and this Las Vegas food hall is one of the best in the city, and it’s a must-visit for any foodies.

Whilst I don’t particularly find the casino area at Resorts World super energetic or vibey – the food court is reason enough to go and check it out.

So what makes the Famous Foods Street Eats in Resorts World worth visiting?

One of the most appealing aspects of this Las Vegas food hall, is the size of it, and the variety of food available.

There are lots of vendors, and lots of food to pick from, so there’s something for everyone at the Famous Foods Street Eats in Resorts World Las Vegas!

The Famous Foods Street Eats in Resorts World is also themed to look like an Asian street food market, which is a really fun and immersive theme. They haven’t done this by half either, it really does look and feel the part.

The designers for the Famous Foods Street Eats have done an amazing job – you feel transported when eating there, and it’s like stepping into Asia, without leaving Las Vegas. It’s a great option if you’ve been searching for a Las Vegas street food market.

When is the Famous Foods Street Eats in Las Vegas open?

The opening times for the Famous Foods Street Eats in Resorts World are pretty decent!

You’ll be able to get lunch, as well as a late night snack!

What makes the Famous Foods Street Eats in Resorts World unique?

There aren’t any other Asian-specialist food halls on the Las Vegas strip, so that makes this place a pretty cool location to visit. It’s also by far, one of the better Las Vegas street food markets currently available.

Another intriguing feature of the Resorts World food court is the technology that runs it.

Unlike traditional food halls and street markets where you pay the vendors directly, at the Famous Foods Street Eats in Resorts World, you use digital kiosks to order, and then you receive a notification when your meal is ready – and you simply head up to the vendor and pick up your meal.

These digital kiosks are dotted around all over the Resorts World food court you can see a photo of them below.

Read more about Las Vegas: 34 things to do alone in Las Vegas!

It essentially cuts out any time queuing up (great news in the Famous Foods Street Eats in Resorts World) – and means you can just wait at your table until the meal is ready to collect.

It’s a good system in principle, but we noticed a few hiccups when we visited – but I’d hope that Famous Foods Street Eats will iron these issues out in time.

My video tour of the Famous Foods Street Eats in Resorts World!

Before we give you a low-down on the various vendors and amazing food stalls inside the Famous Foods Street Eats in Resorts World, here’s a little video tour!

Sometimes videos are a great way to get a feel for a location, and there’s also a great clip in this video of how to use the new digital ordering kiosks too!

What food is available at the Famous Foods Street Eats in Resorts World?

Let’s talk about the vendors available at the Famous Foods Street Eats in Resorts World.

Here are all the vendors you’ll find at the Famous Foods Street Eats in Resorts World, and the kind of food they offer on their menu!

AH CHUN SHANDONG DUMPLING: This dumpling place was recognized by the Michelin Guide because of their delicious dumplings and the amazing traditional hand-pulled noodles.

BLOOD BROS BBQ: A non-Asian option, the Blood Bros BBQ offers up some delicious Texas BBQ food! We love the twist they put on some items on the menu, like the amazing Gochujang Beef Belly Burnt Ends.

BOON TONG KEE: This place in the Famous Foods Street Eats serves up traditional Hainanese chicken rice, known for the super tender meat and amazing chicken broth too. You’ll love this place and won’t find anywhere else like this on the strip.

BURGER BARN: Burger Barn has a menu full of delicious burgers. As the name suggests obviously! You can never go wrong with a burger.

FAMOUS FOODS CENTER BAR: In the middle of the Famous Foods Street Eats, you’ll find this fun center bar. It’s futuristic, self pour and has lots of great beer options. This is a really fun location in the Famous Foods Street Eats for a drink or two! Definitely give the Famous Foods Center Bar a try, even if you don’t have time to grab food.

Read more about Las Vegas: 15 of the best local bars in Las Vegas!

FUHU SHACK: Peking Duck Burritos are the star of the show here! We’ve tried them, and they’re amazing!

FUHU CHA CHAAN TENG: Fuhu Cha Chaan Teng is a tea restaurant, and although it’s located in the Famous Foods Street Eats, you can also sit inside too, as it is a full-service restaurant.

GEYLANG CLAYPOT RICE: Singapore’s claypot rice is a national favorite, and now you can get it in Las Vegas! This is an instant favorite.

GOOGGLE MAN’S CHAR KUEY TEOW: This place serves up one of the most popular Southeast Asian comfort foods, including rice dishes, and egg noodles. A delicious pick in the Famous Foods Street Eats in Resorts World!

HERE KITTY KITTY VICE DEN: Next in the Famous Foods Street Eats, it’s Here Kitty Kitty Vice Den. This speakeasy is a great hangout spot if you’re looking for a laidback vibe! They serve up some wonderful and delicious cocktails and the mixology is on point!

KURU KURU PA YAKITORI: Who doesn’t love Yakatori? This place was created by Steve and Kevin Aoki , and they serve up some classic Japanese dishes, and some with a twist too. It’s great here and you’ll want to try everything!

NORI BAR : Somewhere for the sushi lovers in the Famous Foods Street Eats in Resorts World! These guys make made-to-order handrolls and sashimi.

Read more about Las Vegas dining: Where to find the best sushi in Las Vegas: 16 places to try!

PEPITA’S KITCHEN: If you’ve never tried stuffed lechon dishes, this is the place for you! Don’t miss this option in the Famous Foods Street Eats.

SPRINGLEAF PRATA PLACE: You’ll find traditional and authentic Indian food here. Oh, and make sure you try the savory meat-stuffed flatbread, it’s seriously great!

STREETBIRD LAS VEGAS: Owned by celebrity chef Marcus Samuelsson , this place inside the Famous Foods Street Eats in Resorts World offers up some 10/10 fried chicken! Mainly in the Nashville Hot style, it’s seriously tasty!

SWEET EATS: Right in the heart you’ll find Sweet Eats! No one can walk past this place without being tempted by the delicious goodies on offer! You’ll find cookies, sweets, candy, everything!

Read more about Las Vegas: Where to find the best desserts in Las Vegas

TEN SUNS BRAISED BEEF: Ten Suns serves Thai-style braised beef bowls, it’s gorgeous, comforting food and so tasty!

TIGER SUGAR: One of the most popular vendors inside the Famous Foods Street Eats in Resorts World. This is a Taiwanese bubble tea shop and their famous Black Sugar Boba Milk is a firm favorite amongst anyone who tries it! It’s a great choice for grabbing a drink in the Famous Foods Street Eats.

Read more about Las Vegas dining: Where to find the best Ramen in Las Vegas: 10 places to try!

Is there seating at the Famous Foods Street Eats in Resorts World, Las Vegas?

Is there much seating inside the Famous Foods Street Eats in Resorts World? The answer is yes!

There are lots of tables and seating inside the Resorts World food court, and it’s not hard to find somewhere comfortable to sit.

Most vendors have seating outside, but there’s also communal seating areas in the middle of the Famous Foods Street Eats in Resorts World too. Seating is plentiful, and you won’t need to struggle to find somewhere to sit in the Resorts World food court

How are the prices at Resorts World food court?

The prices inside the Famous Foods Street Eats in Resorts World are pretty reasonable.

Of course, the prices in the Resorts World food court vary from vendors to vendor – with some places charging more than other, but generally – eating at the Famous Foods Street Eats in Resorts World is far cheaper than eating at a restaurant.

Overall, this is a very affordable option for dining on the Strip in Las Vegas. The Resorts World food court allows you to eat a meal in the center of the city for under $25. That’s not bad.

Read more about Las Vegas: 35 best restaurants on the Las Vegas Strip

If you’re looking for a budget-friendly option when eating on the strip, it’s a great pick for where to eat!

Another thing that makes the Famous Foods Street Eats well priced, is that people only need to order what they want. If some people are super hungry, they can order multiple items, and vice versa.

We recommend checking out their Instagram for even more delicious food photos and dining ideas! You’ll be able to see even more of what’s on offer!

Read more about Las Vegas dining: 11 Las Vegas restaurants with a view of the Bellagio Fountains

Where is the Famous Foods Street Eats in Resorts World, Las Vegas?

It’s right by the casino entrance, so it’s very easy to find the Famous Foods Street Eats in Resorts World when entering Resorts World, Las Vegas.

You can’t miss the big sign, just take a look at the photo below!

We hope this blog post about the Famous Foods Street Eats in Resorts World has convinced you to get it a try!

If you’re looking for a new, unique and fun dining experience, this is certainly it!

We think you’re going to love eating at the Resorts World food court!

Elle-Rose is the owner and editor of The World and Then Some! She has been a professional travel writer for over 12 years, writing for many different publications, including this one. Elle-Rose is a city break expert, and she specializes in popular locations such as NYC, London, Las Vegas and Dubai, regularly visiting to stay on top of new attractions, restaurants and hotels. Elle-Rose is super active on TikTok (@theworldandthensome), and loves filming video content in the cities she visits - so go and say hello!

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Must-Try Culinary Tours for Foodies: A Global Gastronomic Adventure

Posted: March 5, 2024 | Last updated: March 5, 2024

For those who love to explore the world through their taste buds, culinary tours offer an immersive way to experience a destination’s culture, history, and traditions. Food is a universal language, and these tours are designed to guide you through the vast array of global cuisines, from bustling street markets to high-end dining experiences.

Whether you’re a seasoned foodie or a culinary novice, these 15 culinary tours will tantalize your palate and enrich your understanding of local flavors and cooking techniques. Get ready to embark on a mouth-watering journey that will take you to some of the world’s most flavorful destinations.

Street Food Tours in Bangkok, Thailand

Explore the bustling streets of Bangkok, sampling iconic dishes like Pad Thai, Som Tum, and Mango Sticky Rice.

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Delve into the world of fine French wines and cheeses in the picturesque vineyards and cellars of Bordeaux.

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Experience the aromatic world of Indian spices with a tour of spice plantations in the lush landscapes of Kerala.

Pintxos Tour in San Sebastián, Spain

Enjoy the unique Basque culinary tradition of pintxos (small tapas) in the gastronomic city of San Sebastián.

Winery Tour in Mendoza, Argentina

Savor the bold flavors of Argentinian wines with a tour of the vineyards and wineries in Mendoza.

Cooking Class in Hanoi, Vietnam

Take a cooking class in Hanoi to learn the secrets of Vietnamese cuisine, including Pho and Spring Rolls.

Food Market Tour in Mexico City, Mexico

Explore the vibrant food markets of Mexico City, tasting local specialties like Tacos, Tamales, and Churros.

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Gourmet Food Walk in Copenhagen, Denmark

Discover New Nordic Cuisine with a gourmet walking tour in Copenhagen, including a visit to the renowned Torvehallerne food market.

Culinary tours are an incredible way to dive deep into a destination’s culture and gastronomy. Each of these 15 tours offers an authentic and unforgettable culinary experience, allowing you to savor the world’s diverse flavors and culinary traditions.

Whether you’re enjoying street food in Southeast Asia or fine dining in Europe, these culinary adventures are sure to leave you with lasting memories and a deeper appreciation for global cuisines. Pack your appetite and embark on a culinary journey that’s sure to delight every food lover’s palate!

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The post Must-Try Culinary Tours for Foodies: A Global Gastronomic Adventure republished on Passing Thru with permission from The Green Voyage .

Featured Image Credit: Shutterstock / DavideAngelini.

For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

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• >> Entertainment
• >> Food

PHOTOS: Resorts World opens with over 40 restaurants

Resorts World opened Thursday night, it bringing more than 40 new eateries to the Las Vegas Strip. Here’s a look at some of their offerings.

When Resorts World opened Thursday night, it welcomed more than 40 new eateries to the Las Vegas Strip.

Among them are fine dining options like Genting Palace which will serve dim sum and Cantonese cuisine in a sophisticated cream and olive-toned dining room and casual dining like Sun’s Out Buns Out in which morning diners can eat breakfast in charming egg-shaped chairs.

The central food court at Resorts World, Famous Foods Street Eats, is a sprawling food hall filled with kitchens that serve Filipino, Japanese, South Indian, Singaporean, Texas barbecue and Italian fare.

For more coverage of Resorts World visit lvrj.com/resortsworld .

Contact Janna Karel at [email protected]. Follow @jannainprogress on Twitter.

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Moscow Metro Tour

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Description

Moscow metro private tours.

• 2-hour tour $87:  10 Must-See Moscow Metro stations with hotel pick-up and drop-off
• 3-hour tour $137:  20 Must-See Moscow Metro stations with Russian lunch in beautifully-decorated Metro Diner + hotel pick-up and drop off. 
• Metro pass is included in the price of both tours.

Highlight of Metro Tour

• Visit 10 must-see stations of Moscow metro on 2-hr tour and 20 Metro stations on 3-hr tour, including grand Komsomolskaya station with its distinctive Baroque décor, aristocratic Mayakovskaya station with Soviet mosaics, legendary Revolution Square station with 72 bronze sculptures and more!
• Explore Museum of Moscow Metro and learn a ton of technical and historical facts;
• Listen to the secrets about the Metro-2, a secret line supposedly used by the government and KGB;
• Experience a selection of most striking features of Moscow Metro hidden from most tourists and even locals;
• Discover the underground treasure of Russian Soviet past – from mosaics to bronzes, paintings, marble arches, stained glass and even paleontological elements;
• Learn fun stories and myths about Coffee Ring, Zodiac signs of Moscow Metro and more;
• Admire Soviet-era architecture of pre- and post- World War II perious;
• Enjoy panoramic views of Sparrow Hills from Luzhniki Metro Bridge – MetroMost, the only station of Moscow Metro located over water and the highest station above ground level;
• If lucky, catch a unique «Aquarelle Train» – a wheeled picture gallery, brightly painted with images of peony, chrysanthemums, daisies, sunflowers and each car unit is unique;
• Become an expert at navigating the legendary Moscow Metro system;
• Have fun time with a very friendly local;
• + Atmospheric Metro lunch in Moscow’s the only Metro Diner (included in a 3-hr tour)

Hotel Pick-up

Metro stations:.

Komsomolskaya

Novoslobodskaya

Prospekt Mira

Belorusskaya

Mayakovskaya

Novokuznetskaya

Revolution Square

Sparrow Hills

+ for 3-hour tour

Victory Park

Slavic Boulevard

Vystavochnaya

Dostoevskaya

Elektrozavodskaya

Partizanskaya

Museum of Moscow Metro

• Drop-off  at your hotel, Novodevichy Convent, Sparrow Hills or any place you wish
• + Russian lunch  in Metro Diner with artistic metro-style interior for 3-hour tour

Fun facts from our Moscow Metro Tours:

From the very first days of its existence, the Moscow Metro was the object of civil defense, used as a bomb shelter, and designed as a defense for a possible attack on the Soviet Union.

At a depth of 50 to 120 meters lies the second, the coded system of Metro-2 of Moscow subway, which is equipped with everything you need, from food storage to the nuclear button.

According to some sources, the total length of Metro-2 reaches over 150 kilometers.

The Museum was opened on Sportivnaya metro station on November 6, 1967. It features the most interesting models of trains and stations.

Coffee Ring

The first scheme of Moscow Metro looked like a bunch of separate lines. Listen to a myth about Joseph Stalin and the main brown line of Moscow Metro.

Zodiac Metro

According to some astrologers, each of the 12 stops of the Moscow Ring Line corresponds to a particular sign of the zodiac and divides the city into astrological sector.

Astrologers believe that being in a particular zadiac sector of Moscow for a long time, you attract certain energy and events into your life.

Paleontological finds 

Red marble walls of some of the Metro stations hide in themselves petrified inhabitants of ancient seas. Try and find some!

• Every day each car in  Moscow metro passes  more than 600 km, which is the distance from Moscow to St. Petersburg.
• Moscow subway system is the  5th in the intensity  of use (after the subways of Beijing, Tokyo, Seoul and Shanghai).
• The interval in the movement of trains in rush hour is  90 seconds .

What you get:

• + A friend in Moscow.
• + Private & customized Moscow tour.
• + An exciting pastime, not just boring history lessons.
• + An authentic experience of local life.
• + Flexibility during the walking tour: changes can be made at any time to suit individual preferences.
• + Amazing deals for breakfast, lunch, and dinner in the very best cafes & restaurants. Discounts on weekdays (Mon-Fri).
• + A photo session amongst spectacular Moscow scenery that can be treasured for a lifetime.
• + Good value for souvenirs, taxis, and hotels.
• + Expert advice on what to do, where to go, and how to make the most of your time in Moscow.

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Music Concerts | PHOTOS: Bruce Springsteen and The E Street Band…

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Music concerts | israel says iran launched more than 300 drones and missiles, 99% of which were intercepted, music concerts, music concerts | photos: bruce springsteen and the e street band perform at mohegan sun arena.

Mark Maglio

Bruce Springsteen and The E Street Band brought their 2024 World Tour back to the Northeast last night at Mohegan Sun Arena in Uncasville, Connecticut.

Playing for nearly three hours with 18 musicians on-stage, they performed fan-favorite rarities – including the tour debuts of “I’m On Fire,” “Seeds” and “Lucky Town” – alongside iconic live staples like “Thunder Road,” “Dancing in the Dark,” “Born to Run,” “The Promised Land” and “Rosalita (Come Out Tonight).” With songs like “My City Of Ruins,” “Nightshift,” “Backstreets” and the show’s finale “I’ll See You In My Dreams” – they explored themes of mortality, honoring those we’ve lost and living for each day. The opening song “Roll of the Dice” was a nod to the show’s location (only played in Las Vegas previously) and Springsteen’s much-beloved cover of Jimmy Cliff’s “Trapped” also made its second appearance of the tour.

Springsteen and The E Street Band came to Mohegan Sun Arena after seven widely-praised shows across the West Coast in March and April – the band’s first since postponing dates last year due to Springsteen’s peptic ulcer disease – and they’ll continue into New York State next week with shows in Albany and Syracuse. Ultimately the 2024 World Tour will include over 50 dates in 17 countries through the end of November.

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The Most Beautiful Stations on the Moscow Metro

You might have heard that there are some beautiful metro stations in Moscow. Soviet decorations, chandeliers, mosaic painting and statues are common in many of the stations. The good news is that the Moscow Metro does not cost a lot of money and many of the most beautiful stations on the Moscow metro are on the same line, so you can almost get on and off at each station to visit these. Over the New Year holidays, I had a free afternoon and decided to visit some of these stations. Check out what I found below…..

The main stations that you will want to visit are on the Number 5 line, also known as the Circle Line. An advantage of this line is that you can get to it very easily and quickly no matter where you are in Moscow. The announcements on the metro are in Russian as well as English so you don’t need to worry if your Russian language skills are not good.

If, like me, you arrive in Moscow via train from Kyiv , then you will arrive at a metro station which many Muscovites believe to be the most beautiful of them all…..

Kievskaya metro station was opened in 1954 and features white marble walls which curve upwards and have with large mosaics surrounded by a gold trim in a very classical style. The mosaics depict life in Ukraine and was designed by a Ukrainian who wanted to display Ukraine’s influence and contribution to Soviet Russia.

Kievskaya, one of the most beautiful stations on the Moscow metro

Soviet era artwork between the arches

Mosaic with golden trim

People carrying flags is a common theme

Going into battle

Belorusskaya

If you look at a map of the metro , you will want to go in a clockwise direction on the circle line. So you will want to get on the train going in the Barrikadnaya direction and not Park Kultury. Stay on this line until you reach the 2nd station, Belorusskaya. This station was built in 1952 and like Kievskaya also features white marble pylons and a plaster ceiling.

The ceiling features 12 mosaics in an octagonal shape depicting Belarusian life, while the tiling on the floor is said to resemble a Belarusian quilt. One of the passageway exits of the station has a statue called ‘Belarusian Partisans’ of three men wearing long coats, holding guns and carrying a flag.”

Belorusskaya metro platform

Soviet artwork on the roof

The hammer and sickle features prominently in the metro artwork

Three men carrying guns, holding the flag…

Mayakovskaya

To get to the next station, we need to change onto the green line (line 2) and go just one stop to the station of Mayakovskaya. This station has an art deco theme and, for some, resembles an elaborate ballroom. The columns are faced with stainless steel and pink rhodonite while the marble walls and ceiling have 34 mosaics with the theme “24-hour Soviet Sky. Apparently, Stalin resided here during the 2nd World War as the station was used as a command post for Moscow’s anti-aircraft regiment.

Mayakovskaya metro

24-Hour Soviet Sky mosaic

Bomber planes

It looks like planes flying over Red Square

Novoslobodskaya

It’s time to get back on the metro and return to Belorusskaya. At Belorusskaya, change to the circle line again and continue clockwise to the next station, Novoslobodskaya. With its 32 stained glass panels, this station reminds me of a church. The panels were designed by Latvian artists and are surrounded by a brass border.

Novoslobodskaya metro

The platform of Novoslobodskaya metro

Stained glass artwork

The golden trim around artwork is also very common

Prospekt Mira

Back on the metro and again just one stop until our next station, Prospekt Mira. This station was originally called Botanichesky Sad after the nearby Botanical Gardens of the Moscow State University. The pylons are covered in white marble and decorated with floral bas-relief friezes. The ceiling is decorated with casts and several cylindrical chandeliers.

Prospekt Mira metro station

Notice the floral decoration

Komsomolskaya

On the metro once more and once more we are going just one stop to the next station – Komsomolskaya. This station is famous for its its yellow ceiling. The chandeliers in this station are huge. The photos below do not do this station justice.  For me, this station resembles a presidential palace.  You hace to see it for yourself to truly appreciate it.

Because of it’s location, this is one of the busiest stations in the Moscow metro as it serves three of the main train stations in the city – Leningradsky, Yaroslavsky, and Kazansky so be prepared for a lot of people.

Komsomolskaya metro

The yellow ceiling seems to go on forever

Yellow ceiling and artwork

One of the ceiling mosaics

Elektrozavodskaya

When you are ready to leave Komsomolskaya metro station behind, then get back on the circle line and go one stop to Kurskaya and change to the blue line (line 3) and go to two stops to the Elektrozavodskaya station. This station gets it’s name from a nearby electric light bulb factory and has a somewhat industrial but also futuristic style, with 6 rows of circular lamps (there are 318 lamps in total). I think this is one of the most beautiful stations on the Moscow metro for how unique it is. The station was opened in 1944 after a delay because of the 2nd World War and features 12 marble bas-reliefs of the struggle on the home front during the war.

The Komsomolskaya metro station

The struggles of war at home

Fixing machinery

Hard at work

Making weapons

Building a tank

Even the station sign is elaborate

Ploschad Revolyutsii

Back on the metro line 3 (but in the other direction), getting off at the 3rd stop – Ploschad Revolyutsii (Revolution Square). This is located underneath the square in Moscow of the same name and is a short walk from Red Square in the city centre. It is the perfect place to end a visit around Moscow’s metro. The station features red and yellow marble arches with a total of 76 sculptures in between each arch. The sculptures are supposed to represent the people of the Soviet Union and include soldiers, farmers, industrial workers, children etc… I noticed a lot of people touching the golden chicken in the photo below as well as the show of the woman. I am assuming that this is for good luck.

Industrial worker

Touch the chicken for good luck

Sculpture of the people of the Soviet Union

Woman reading a book – touch the shoe for good luck

In education

Parent and child

These are some of what I think are the most beautiful stations on the Moscow metro. Which ones are your favourite? Would you add any to this list?

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19 comments.

Kievskaya definitely caught me off guard. Didn’t know Moscow metro stations were THIS extravagant! Mayakovskaya is gorgeous too with the marble walls and mosaics. I might just need to book a flight over to admire all of these!

Do it! Kievskaya was my first introduction to the Moscow metro as I got an overnight train from Kyiv.

You know, in the States, all we ever hear is bad stuff about Russia. It’s nice to see other (and lovely!) dimensions of such a controversial place.

It’s the same in the UK which is why I prefer going to see somewhere and making up my own mind. It’s all ‘politics and bullshit’ as I say

I went to Moscow about 13years for Christmas and went to train stations, so I can see these amazing mosaics and chandeliers. I agree with you that are beautiful Stations for sure and I could of wandered around for days. I think Kievskaya is definitely my favourite out of them all and I even have some similar pictures as you.

I imagine Moscow would have been a little different 13 years ago but these stations have probably always looked beautiful

Food and Footprints

You chose some great stations for this write up! Beautiful details in these stations and would love to visit them sometime. Particularly like the Komsomolskaya station with that yellow ceiling!

Thank you very much. Komsomolskaya seems to be a lot of peoples favourite stations too

Sumit Surai

Wow! Without the text I would have thought them to be some museum or gallery.

I know exactly what you mean!

Rosie Fluskey

Wow, it is just stunning! How does anyone get to work with so much to look at. I’m surprised at the very bourgeois-looking Komsomolskaya station. I would have thought it was all too Tzarist looking, but then I haven’t been to Russia yet lol. This has just made me want to go more!

Wow, that’s a lot of artwork. I wonder how old some of these pieces are?

Generally most of the stations are from 1940-1960 approximately. The later stations are more functional than style.

My mother-in-law was in Moscow fifty years ago and still raves about the metro stations. So far, I could not imagine much. But now! The pictures are great and I think it’s almost a pity that this splendor is underground. But for every user of the Metro can enjoy a free trip to the world of art. Susanne

True. It is like having a free trip to an art museum/gallery. I hope that you can one day visit Moscow and see for yourself.

Oh wow, I would never have known that these were metro stations. The ceilings remind me of how you need to look up sometimes, even in the commuter rush!

It is true about life in general, we just go from A to B looking directly in front of us instead of around us

Wow, I would have never guessed that these were stations. The decor is so pretty and not one I’m used to seeing at metro stations. Love the ceiling at The Komsomolskaya metro station.

They certainly don’t look like metro stations. The ceiling there is one of my favourites too!

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Claudia Looi

Touring the Top 10 Moscow Metro Stations

By Claudia Looi 2 Comments

Komsomolskaya metro station looks like a museum. It has vaulted ceilings and baroque decor.

Hidden underground, in the heart of Moscow, are historical and architectural treasures of Russia. These are Soviet-era creations – the metro stations of Moscow.

Our guide Maria introduced these elaborate metro stations as “the palaces for the people.” Built between 1937 and 1955, each station holds its own history and stories. Stalin had the idea of building beautiful underground spaces that the masses could enjoy. They would look like museums, art centers, concert halls, palaces and churches. Each would have a different theme. None would be alike.

The two-hour private tour was with a former Intourist tour guide named Maria. Maria lived in Moscow all her life and through the communist era of 60s to 90s. She has been a tour guide for more than 30 years. Being in her 60s, she moved rather quickly for her age. We traveled and crammed with Maria and other Muscovites on the metro to visit 10 different metro stations.

Arrow showing the direction of metro line 1 and 2

Moscow subways are very clean

To Maria, every street, metro and building told a story. I couldn’t keep up with her stories. I don’t remember most of what she said because I was just thrilled being in Moscow.   Added to that, she spilled out so many Russian words and names, which to one who can’t read Cyrillic, sounded so foreign and could be easily forgotten.

The metro tour was the first part of our all day tour of Moscow with Maria. Here are the stations we visited:

1. Komsomolskaya Metro Station  is the most beautiful of them all. Painted yellow and decorated with chandeliers, gold leaves and semi precious stones, the station looks like a stately museum. And possibly decorated like a palace. I saw Komsomolskaya first, before the rest of the stations upon arrival in Moscow by train from St. Petersburg.

2. Revolution Square Metro Station (Ploshchad Revolyutsii) has marble arches and 72 bronze sculptures designed by Alexey Dushkin. The marble arches are flanked by the bronze sculptures. If you look closely you will see passersby touching the bronze dog's nose. Legend has it that good luck comes to those who touch the dog's nose.

Touch the dog's nose for good luck. At the Revolution Square station

Revolution Square Metro Station

3. Arbatskaya Metro Station served as a shelter during the Soviet-era. It is one of the largest and the deepest metro stations in Moscow.

Arbatskaya Metro Station

4. Biblioteka Imeni Lenina Metro Station was built in 1935 and named after the Russian State Library. It is located near the library and has a big mosaic portrait of Lenin and yellow ceramic tiles on the track walls.

Lenin's portrait at the Biblioteka Imeni Lenina Metro Station

5. Kievskaya Metro Station was one of the first to be completed in Moscow. Named after the capital city of Ukraine by Kiev-born, Nikita Khruschev, Stalin's successor.

Kievskaya Metro Station

6. Novoslobodskaya Metro Station  was built in 1952. It has 32 stained glass murals with brass borders.

Novoslobodskaya metro station

7. Kurskaya Metro Station was one of the first few to be built in Moscow in 1938. It has ceiling panels and artwork showing Soviet leadership, Soviet lifestyle and political power. It has a dome with patriotic slogans decorated with red stars representing the Soviet's World War II Hall of Fame. Kurskaya Metro Station is a must-visit station in Moscow.

Ceiling panel and artworks at Kurskaya Metro Station

8. Mayakovskaya Metro Station built in 1938. It was named after Russian poet Vladmir Mayakovsky. This is one of the most beautiful metro stations in the world with 34 mosaics painted by Alexander Deyneka.

Mayakovskaya station

One of the over 30 ceiling mosaics in Mayakovskaya metro station

9. Belorusskaya Metro Station is named after the people of Belarus. In the picture below, there are statues of 3 members of the Partisan Resistance in Belarus during World War II. The statues were sculpted by Sergei Orlov, S. Rabinovich and I. Slonim.

10. Teatralnaya Metro Station (Theatre Metro Station) is located near the Bolshoi Theatre.

Teatralnaya Metro Station decorated with porcelain figures .

Taking the metro's escalator at the end of the tour with Maria the tour guide.

Have you visited the Moscow Metro? Leave your comment below.

January 15, 2017 at 8:17 am

An excellent read! Thanks for much for sharing the Russian metro system with us. We're heading to Moscow in April and exploring the metro stations were on our list and after reading your post, I'm even more excited to go visit them. Thanks again 🙂

December 6, 2017 at 10:45 pm

Hi, do you remember which tour company you contacted for this tour?

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