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American Food Trip - mit Guy Fieri

Heute • 19:40 uhr.

Es darf geschlemmt werden

Es darf geschlemmt werden

Guy Fieri reist quer durch die Vereinigten Staaten und besucht dort Diner, Drive-Ins und Spelunken, die für ihr außergewöhnliches Essen bekannt sind. Jede Folge hat ein bestimmtes kulinarisches Thema, und Guy besucht thematisch passende Lokale.

Die neuesten Episoden

Multi-Kulti-Küchentour

Multi-Kulti-Küchentour

Süßes, Salziges & Suchtverdächtiges

Süßes, Salziges & Suchtverdächtiges

Der Geschmack New Yorks

Der Geschmack New Yorks

Das Auto-Special

Das Auto-Special

Das Beste aus Bakersfield

Das Beste aus Bakersfield

american food trip guy fieri rezepte

American Food Trip – mit Guy Fieri

American Food Trip – mit Guy Fieri

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*SIGNED* Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

Regular price $ 70 Unit price /  per 

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality,  Diners, Drive-ins and Dives  follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

This  SIGNED  paperback version by Guy himself is the perfect gift to give to friends and family (and make sure you get one for yourself!).  Books can not be personalized.

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Guy's All-American Road Trip

The Fieris' tour of a cow and chicken farm leads to milking and egg-collecting challenges, with everyone enjoying the prize of a mouthwatering steak dinner. The group also goes on a jet-boat excursion, plays on the sand dunes and shares a Mexican meal.

Guy Fieri and family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer. Plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili that gets all the cooks into the kitchen.

The Fieris continue their epic road trip as gingerbread house baking turns into a decorating showdown and a traditional Bavarian meal. Plus, there's a zipline adventure, campground curry, over-the-top burgers and milkshake mania at a retro diner.

The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. Plus, they visit Jim Belushi's Oregon farm to cook up Albanian recipes, and the families battle it out in their final games to determine the grand prize winner.

Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground. Plus, there's amazing food trucks, a trip back to the Old West and hot laps in Corvettes.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle. Plus, there's a BBQ feast, drive-through pizza and great times on the Tennessee River.

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Hunter Fieri

Ryder Fieri

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Guy Fieri’s ‘All-American Road Trip’ returns for a second season, this one set in Appalachia

  • Updated: May. 15, 2023, 2:42 p.m. |
  • Published: May. 15, 2023, 2:23 p.m.

"Guy's All-American Road Trip"

Guy Fieri and family, in front of the 59er Diner in Leavenworth, Washington, as seen in Season 1 of "Guy's All-American Road Trip."

  • Kristi Turnquist | The Oregonian/OregonLive

Guy Fieri has long been a favorite of Food Network viewers, thanks to what sometimes seems like his round-the-clock appearances as host of “Diners, Drive-Ins, and Dives,” “Guy’s Grocery Games,” and others. The food celebrity added to his resume with 2022′s “Guy’s All-American Road Trip,” in which Fieri, family and friends traveled through Oregon, Washington and Northern California.

(Season 1 of “Guy’s All-American Road Trip” is streaming on Philo, which offers a free trial; and on Fubo, which also offers a free trial)

Now, Fieri is back with a second season of “Guy’s All-American Road Trip,” but this one takes the Food Network star and company to another part of the country, for a road trip through Appalachia.

According to the Food Network, Fieri will again by joined by his wife, Lori, his sons Hunter and Ryder, and friends who will hit the road in RVs for a trip “full of wild adventures, family competitions, and some of the best food in Tennessee and Kentucky.”

The four-episode series what the Food Network press material describes as “dynamite dishes, iconic destinations and attractions. From crispy, juicy fried chicken at Dollywood, to Tiki cocktails at Guy’s very own Downtown Flavortown, and to next level BBQ camp-side, the eats are unlike anything they have had before.”

What else to expect? According to the Food Network, “Before they hit the road, they must fuel up with a mouthwatering lunch in Nashville, Tennessee served by some of Guy’s favorite local Triple D spots. Once they get to the campground, the rain doesn’t stop this crew from having a real deal Mexican feast. Then, it’s off to a fun roadside attraction in Bowling Green, Kentucky that takes everyone on a trip back to the Old West. Next up, is Chaney’s Dairy Farm for an over-the-top, family against family, ice cream-making contest. They continue to milk Kentucky for an adrenaline pumping spin around the speedway at NCM Motorsports Park. After some hot laps, they head across the street for a tour of the National Corvette Museum. Plus, there is a real deal pizza showdown back at the campgrounds.”

Other stops include Petros, Tennessee for BBW at a penitentiary, “followed by a tour of the jail by a former inmate.” The trip will also include Pizza Palace in Knoxville, Tennessee; Pigeon Forge, Tennessee for “some next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis at Guy’s very own Downtown Flavortown”; fried chicken and cinnamon bread at Dolly Parton’s amusement park, Dollywood; Benton’s Smoky Mountain Country Hams, in Madisonville, Tennessee; and more.

Season 1 of “Guy’s All-American Road Trip” earned a 2023 Daytime Emmy Award nomination , in the category of Travel, Adventure and Nature Program.

Season 2 of “Guy’s All-American Road Trip” premieres at 9 p.m. Friday, June 2 on the Food Network.

More of our coverage:

Guy Fieri visits Jim Belushi’s Oregon cannabis farm, the coast, and more NW stops in Food Network series

‘Guy’s All-American Road Trip’ Episode 2: Guy Fieri and friends eat crab, and ‘rainy day chili’

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American Food Trip - mit Guy Fieri

ProSieben MAXX

Moderator und Koch Guy Fieri reist quer durch die Vereinigten Staaten und besucht dort Diner, Drive-Ins und Spelunken, die für ihr grandioses und außergewöhnliches Essen bekannt sind. Jede Folge hat ein bestimmtes kulinarisches Thema, und Guy besucht thematisch passende Lokale, interagiert mit den Köchen und gibt seine Meinung zum Essen ab.

Guy Fieri takes fans on an All-American Road Trip adventure

By cristine struble | may 9, 2022.

(Photo by Scott Dudelson/Getty Images for Stagecoach)

While he might be known for driving that iconic car to some of the best Diner’s, Drive-Ins, and Dives, this summer Guy Fieri is heading out on a different road adventure. In the new Food Network show, Guy’s All-American Road Trip, food fans might want to take notes for their next family travel outing.

To say that Guy Fieri has endeared himself to Food Network fans and legions of foodies across the globe is as big an understatement as his descriptive alleviations on Tournament of Champions . While there is a relatability to his persona, he knows how to captivate an audience both on and off screen.

In the newest Guy Fieri Food Network show, his family joins him on the road. While Hunter Fieri appears with his father on various programs, this adventure includes his wife and younger son Ryder. Although it might not be the “Vacation movie,” some people will be able to relate to this type of road trip.

According to Food Network, Guy’s All-American Road Trip gives viewers “an up-close-and-personal look at his incredible family vacation.” As Jane Latman, President, Home & Food Content and Streaming, Warner Bros. Discovery, said “audiences know they can expect a wild and fun ride filled with over-the-top camp side meals and some crazy competitions.”

Since Food Network viewers have come to expect the unexpected with Fieri, this new show continues that concept. In addition to exploring the Western coast, the other families joining the excursion will be involved with culinary competitions along the way. After all the family that plays together, stays together.

As Fieri said, “I’m stoked to hit the open road with my friends and family for an unforgettable trip where we’ll experience all the flavors, people, and places that make the West Coast so special. And of course, I’m throwin’ in a little bit of competition to keep them all on their toes!”

Although most people cannot exactly recreate the Fieri’s road trip experience, this new food television show can spark a conversation or plant a seed for a future family vacation. Sometimes the best family memories aren’t just about the destination, it is about the journey to get there.

Guy’s All-American Road Trip will air in four episodes. The premiere episode will air on Friday, June 3 at 9 p.m. on Food Network and will be available to stream on Discovery+.

american food trip guy fieri rezepte

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

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Ann Volkwein

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! Paperback – Illustrated, October 28, 2008

Purchase options and add-ons.

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

  • Book 1 of 3 Diners, Drive-ins, and Dives
  • Print length 256 pages
  • Language English
  • Publisher William Morrow Cookbooks
  • Publication date October 28, 2008
  • Dimensions 7.38 x 0.56 x 9.12 inches
  • ISBN-10 9780061724886
  • ISBN-13 978-0061724886
  • See all details

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

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A NEW YORK TIMES BESTSELLER —

“Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. ” — Publishers Weekly

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives , Guy's Grocery Games , Guy's Big Bite , and Rachael vs. Guy Celebrity Cook-Off . His four books— Diners, Drive-Ins and Dives ; More Diners , Drive-Ins and Dives ; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown ; and Guy Fieri Food —were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

Product details

  • ASIN ‏ : ‎ 0061724882
  • Publisher ‏ : ‎ William Morrow Cookbooks; Illustrated edition (October 28, 2008)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 9780061724886
  • ISBN-13 ‏ : ‎ 978-0061724886
  • Item Weight ‏ : ‎ 15 ounces
  • Dimensions ‏ : ‎ 7.38 x 0.56 x 9.12 inches
  • #7 in General Northeast US Travel Guides
  • #38 in Travel Dining Reference
  • #398 in Celebrity & TV Show Cookbooks

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Guy Fieri on "Diners, Drive-Ins and Dives"

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About the authors

Ann volkwein.

My first books, the Arthur Avenue Cookbook and Chinatown New York, brought together my love for food, culture, everyday people's stories, and the exploration of constantly evolving New York City neighborhoods. Since then I've enjoyed highly successful collaborations with chefs, helping them find their voice on the page, sharing countless adventures and great dishes along the way.

In 2006, Guy Fieri premiered his first show, Guy’s Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tail¬gate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime¬time series Minute to Win It.

In 2011, Guy officially launched CWK (Cook¬ing with Kids; www.cwkfoundation.org), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children’s self-esteem in a fun and positive way.

Guy’s first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Din¬ers, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints.

Guy owns five restaurants in Northern Califor¬nia, including three Johnny Garlic’s and two Tex Wasabi’s, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

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American Food Trip - mit Guy Fieri

Heute • 19:45 uhr.

Es darf geschlemmt werden

Es darf geschlemmt werden

Guy Fieri reist quer durch die Vereinigten Staaten und besucht dort Diner, Drive-Ins und Spelunken, die für ihr außergewöhnliches Essen bekannt sind. Jede Folge hat ein bestimmtes kulinarisches Thema, und Guy besucht thematisch passende Lokale.

Die neuesten Episoden

Multi-Kulti-Küchentour

Multi-Kulti-Küchentour

Süßes, Salziges & Suchtverdächtiges

Süßes, Salziges & Suchtverdächtiges

Der Geschmack New Yorks

Der Geschmack New Yorks

Das Auto-Special

Das Auto-Special

Das Beste aus Bakersfield

Das Beste aus Bakersfield

  • Cast & crew

Friends, Family, Food & Fun

  • Episode aired Jun 3, 2022

Guy's All-American Road Trip (2022)

A tour of a cow and chicken farm leads to milking and egg-collecting challenges. The group also takes an exhilarating jet-boat excursion down the Rogue River, plays on the sand dunes and sha... Read all A tour of a cow and chicken farm leads to milking and egg-collecting challenges. The group also takes an exhilarating jet-boat excursion down the Rogue River, plays on the sand dunes and shares a real deal Mexican meal. A tour of a cow and chicken farm leads to milking and egg-collecting challenges. The group also takes an exhilarating jet-boat excursion down the Rogue River, plays on the sand dunes and shares a real deal Mexican meal.

  • Laney McVicker
  • Hunter Fieri

Guy Fieri

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  • Production, box office & more at IMDbPro

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  • June 3, 2022 (United States)
  • Citizen Pictures
  • See more company credits at IMDbPro

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Guy's All-American Road Trip Season 2 Streaming: Watch & Stream Online via HBO Max

Guy’s All-American Road Trip Season 2 Streaming: Watch & Stream Online via HBO Max

By Joon Dutta Roy

Curious about where to watch Guy’s All-American Road Trip Season 2 online ? You’ve come to the right place. From food trucks to cafes, the road trippers make a stop at almost every culinary point. This is accompanied by challenging competitions. The show’s second installment premiered on June 2, 2023.

Here’s how you can watch and stream Guy’s All-American Road Trip (2022) Season 2 via streaming services such as HBO Max.

Is Guy’s All-American Road Trip (2022) Season 2 available to watch via streaming?

Yes, Guy’s All-American Road Trip (2022) Season 2 is available to watch via streaming on HBO Max .

Episode 1 showcases the group traversing Appalachia, engaging in pizza and ice-cream-making contests. Watch them dive into more culinary adventures like preparing burgers, fishing, bowling competitions, preparing a barbeque feast, and more.

Guy Fieri hosts this series along with his wife, Lori Fieri, and sons, Hunter Fieri and Ryder Fieri appear in this series.

Watch Guy’s All-American Road Trip (2022) Season 2 streaming via HBO Max

Guy’s All-American Road Trip (2022) Season 2 is available to stream on HBO Max. HBO Max comprises quality, premium content that includes well-known shows, movies, and tons of original production.

You can watch via Max, formerly known as HBO Max, by following these steps:

  • Go to HBOMax.com/subscribe
  • Click ‘Sign Up Now’
  • $9.99 per month or $99.99 per year (with ads)
  • $15.99 per month or $149.99 per year (ad-free)
  • $19.99 per month or $199.99 per year (ultimate ad-free)
  • Enter your personal information and password
  • Select ‘Create Account’

Max With Ads provides the service’s streaming library at a Full HD resolution, allowing users to stream on up to two supported devices at once. Max Ad-Free removes the service’s commercials and allows streaming on two devices at once in Full HD. It also allows for 30 downloads at a time to allow users to watch content offline. On the other hand, Max Ultimate Ad-Free allows users to stream on four devices at once in a 4K Ultra HD resolution and provides Dolby Atmos audio and 100 downloads.

Guy’s All-American Road Trip’s synopsis is as follows:

“Guy Fieri, his wife Lori, and his sons Hunter and Ryder, “load up their RV and hit the road with a caravan of campers for family and friends on a trip they will never forget.” The Fieris and their friends take a “monster journey up the coast,” making their way from Northern California through Oregon and into Washington. The road trip is filled with adventure, fun competitions, and of course, unbelievable meals.”

NOTE: The streaming services listed above are subject to change. The information provided was correct at the time of writing.

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What Guy Fieri Really Eats In A Day

I f you're familiar with Guy Fieri's Food Network show "Diners, Drive-Ins and Dives," you could be forgiven for thinking that the chef's diet consists mainly of carb-heavy, ultra-caloric meals. After all, the show often features Fieri chowing down on some seriously unhealthy dishes. Some of the craziest foods Fieri has ever eaten on the show include a burger made entirely out of bacon, a pierogi-stuffed grilled cheese sandwich, and lobster poutine. While the chef may be genuine in his praise of how tasty the dishes are, that doesn't necessarily mean he indulges in those types of dishes off-camera.

You may be surprised to hear that many of Fieri's favorite foods are lighter than you may think and much more varied than the typical greasy, meat-centric diner fare. In an interview with Today , the chef said, "While I do love great barbecue and a good burger, even on 'Diners, Drive-Ins and Dives,' they don't represent the majority of things I try." From plant-based dishes to global cuisine, surprising seasonings, and easy-going snacks, these are some of the things Fieri really eats and drinks throughout a regular day.

Read more: The Biggest Scandals To Ever Hit The Food Network

He Starts The Day With An Americano

Like many of us, Guy Fieri starts the day with a hit of caffeine. In an interview with GQ magazine, Fieri said that he typically gets up around 6 a.m. and has an Americano. For those who aren't well-versed in different  types of coffee and accompanying lingo, an Americano is simply espresso and water. Usually, the ratio is about half espresso to half water or sometimes one-third espresso to two-thirds water. According to the Courier Journal , Fieri takes his Americano with a splash of cream. We can only assume that his go-to morning beverage is from his Flavortown Roasts line.

With all the traveling he does for work and the long hours he spends filming, you might think that Fieri continues to fuel up on coffee throughout the day. That would explain the exuberance he brings to the screen. However, he's pretty conservative with his caffeine intake. As he said in the GQ interview, "I love really good coffee and I'll have a cup. I would love to have three, but that doesn't do the best for me." 

He Rarely Eats Breakfast, But When He Does It's Often Ham And Grits

One thing that many people don't know about Guy Fieri is that he's not big into breakfast. That may come as a shock considering we've watched him eat some of the best breakfasts ever seen on "Diners, Drive-Ins and Dives ." Remember that dreamy pumpkin bread French toast in Massachusetts or the divine soft shell crab benedict in Virginia Beach? Yet, the truth is the chef just isn't a fan of early-morning meals. As he told Business Insider , "I probably eat breakfast, maybe twice a month. I'm not a breakfast guy at all."

If Fieri does eat breakfast, there are only a few dishes he regularly eats in the morning. One of those is grits with ham and red-eye gravy . The chef explained to Insider that his mother is from North Carolina, so she made the dish often when he was a child. His mother also made homemade granola, so that's another go-to for him. More often than not though, he just has fresh fruit and vegetable juices. He told People magazine that he even keeps up his juice ritual while he's on the road, insisting his team drink juices as well to keep their immunity up.

He's A Huge Fan Of Salads

As you can imagine, there are only so many greasy burgers and buttery benedicts you can eat before you need to balance them out with something healthy. Luckily for Fieri, he's a huge fan of salads. In fact, healthy dishes are what Guy Fieri often eats when he's not traveling . The chef said in an interview with CBS News  that he doesn't actually eat foods like fried cheeseburgers and corn dogs. He said, "Veggies are my game. Love salad. Love spaghetti squash. Love all the whole grains. Big farro fan!"

While many of the dishes on "Diners, Drive-Ins and Dives" are far from healthy, the chef has showcased several plant-based dishes on the show. For example, he sampled vegan crunch wraps at Pingala Cafe in Vermont and lentil meatloaf at Sweet Melissa Cafe in Wyoming. He has also shared how to create several vibrant salads on his Food Network show "Guy's Big Bite," including a shaved kale and root vegetable salad and a farro salad with citrus vinaigrette. 

Any Type Of Asian Food Is His Jam

Visit any of Guy Fieri's restaurants and you'll find mostly American comfort food dishes like burgers, buffalo wings , and barbecue. However, when the chef cooks at home or goes out to eat, he often opts for Asian cuisine. When chef  Robert Irvine  asked Fieri which food he would take with him to a desert island, Fieri said, "I'm a huge fan of Asian food. I love soy sauce, I love ginger, I love garlic, I love spice, I love fresh vegetables. I'm a huge vegetable junkie."

When it comes to Asian cuisine, Fieri and his family have pretty broad palates. He told GQ magazine that he and his sons like everything from Thai to Vietnamese, Chinese, and Korean food. He also has an affinity for sushi, telling the Tampa Bay Times that he has been eating it since he was eight years old thanks to his father's insistence that he try different foods. Whether it's raw fish, noodles, or curries, Fieri can't get enough of Asian dishes. As he told Today , "That's my jam. Anywhere. Anytime."

He Loves Brussels Sprouts

As we've already learned, Guy Fieri is a huge vegetable fan. But which veggies does he absolutely love eating and cooking with? In a 2022 interview with Business Insider , he revealed that Brussels sprouts were one of his all-time favorite veggies because they're so versatile. However, he did admit that preparation matters. He said, "I do not like boiled Brussels sprouts. You can fry them, you can grill them, you can roast them, you can shave them, you can do just about anything with them." 

The celebrity chef has a number of clever ways to make Brussels sprouts more appealing . One way Fieri dresses up his roasted Brussels sprouts is with zesty lemon and Parmesan cheese. He also has a killer recipe for Brussels sprouts gratin that involves tossing the sprouts with panko, herbs, and cheese before baking them until bubbling and golden in the oven. His bumped-up Brussels sprouts are another fan-favorite dish that combines halved Brussels sprouts with pancetta, capers, pine nuts, currants, and raisins.

His Family Eats Plenty Of Plant-Based Meals

Guy Fieri is not the only one in his family who loves greens. Guy's oldest son Hunter Fieri told Mashed in an exclusive interview , "Our family was really big into being plant-based. We're not totally plant-based, but we like to indulge ourselves in it and learn about it... People think, 'Oh, well it doesn't taste as good, vegetables don't taste good like that.' It's all about how you cook it, right?"

In 2021, Hunter Fieri teamed up with plant-based pasta brand ZENB to create a documentary titled "What Plants Can Do." The documentary aimed to raise awareness about the health benefits of plant-based foods. According to Hunter, it was a partnership that his father fully supported. He explained that his aunt (Guy's sister) was vegetarian and she was the reason Fieri decided to master vegetarian food . Hunter said the Fieri family likes to offset the unhealthy foods they eat with veggies. He said, "We will indulge ourselves in the worst foods possible that you can put in your body, but we also [like] to eat salad, cauliflower, Brussels sprouts — we're super-big on that."

He Has A Love Affair With Italian Food

Fieri fans will know that the chef has Italian roots, so it makes sense that he has an affinity for Italian food. When GQ magazine asked what Guy Fieri's favorite country to eat in was, the chef said it was hands-down Italy. He explained that even a gas station sandwich would taste incredible to him in Italy. He told the magazine, "Out of all the cities, I think one of my favorites is Florence. Cacio e pepe in Rome is amazing also."

When it comes to Italian food, Fieri gravitates towards pasta. When Bon Appétit asked him what he would put on his dream dinner party menu, he cited classic pasta dishes like amatriciana and carbonara. He described his dream dish as "a really good pasta" with "small portions, nested beautifully on the plate." Surprisingly, Guy Fieri's Pizza Parlour in Hampton, Virginia is the only one of Guy's restaurants that focuses on Italian cuisine. However, that may change soon.  The Columbus Dispatch reported that the chef has plans to open an Italian-American restaurant in his birthplace of Columbus, Ohio.

He Thinks Anchovies Are An Underrated Flavor Developer

Speaking of Italian cuisine, Guy Fieri has a secret ingredient that he loves to add to his Italian sauces . That sneaky addition is anchovies. He told Bon Appétit , "I am a huge anchovy fan — they are a flavor bomb that people don't play with enough. I'll drop them into tomato sauces and I won't tell anybody, and you can just watch people [enjoy the depth of flavor]." He also told the Food Network , "Anchovies don't get enough respect."

Like many chefs, Fieri uses anchovies to add a touch of salt, umami flavor, and depth to various dishes. Anchovies can be delicious in recipes  like pasta sauces and salad dressings. The tiny fish are packed with Omega-3 fatty acids and Vitamin B3, making them nutritious. If you're worried that anchovies will ruin a dish by making it taste too fishy, you may find that you can't taste the seafood at all. In fact, you've probably had anchovies in foods before and not even known it. For example, Worcestershire sauce contains anchovies, and many chefs add anchovies to Caesar salad dressing.

His Favorite Snack Is Pretzels

Guy Fieri may lean towards healthier foods when he's not cruising around the country for "Triple D," but just like the rest of us, he gets snack cravings. The "Mayor of Flavortown" told Allrecipes that if he could only eat one snack for the rest of his days it would be salty pretzels. His love of pretzels goes back a long way. According to Fieri's website , "Guy began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called 'The Awesome Pretzel Cart.'"

You can still visit "The Awesome Pretzel Cart" in its original hometown of Ferndale, California today, although it's no longer owned by the celebrity chef. Fieri's Cooking With Kids Foundation donated the cart to the Ferndale Elementary School eighth grade so the students could learn career skills and raise money for school trips. On a visit to his old stomping grounds, Fieri visited the cart and ordered a hot, steamed pretzel with salt and a little bit of cheese. If you can't make the trip to Ferndale to try Fieri's favorite treat, you can try making Fieri's recipe for  Everything Pretzels at home. 

He Loves Beef Jerky

Guy Fieri has hosted several shows on the Food Network, including the cooking competition "Guys Grocery Games." The cooking show is set in a warehouse converted into a grocery store that players have to race through to find ingredients for their dishes. On a set tour of the "Flavortown Market," Fieri revealed he hides a snack on the set of "Guy's Grocery Games ." Tucked away behind the rice is Fieri's stash of beef jerky -- Oberto peppered beef jerky to be exact.

Once again, Fieri's snack cravings can be traced back to his childhood. According to the Times Standard , Fieri had an afterschool job at The Ferndale Meat Co., where he would smoke beef jerky. When Fieri heard that the building was for sale years later, he bought it, enabling the company to continue operating as it always had. Fieri seems to love supporting jerky creators. In a Facebook video posted in 2020, the chef gave a shout-out to then-11-year-old Matthew Kuplack for his Matt-Hat Jerky, which Fieri called "dynamite." The chef said, "Love to see young entrepreneurs making it happen."

He Likes A Good Glass Of Wine

When you think of Guy Fieri grabbing a drink, you might think he goes for something like Jack Daniels or tequila (which he told The Daily Beast he often does). However, he's also a lover of wine, especially if it comes from his own vineyard. In 2012, Fieri bought a five-acre vineyard in the Russian River Valley of Sonoma and started working with Guy Davis of Davis Family Vineyards to create a collection of wines for his label Hunt & Ryde. The inspiration behind the name of Fieri's winery  comes from his sons, Hunter and Ryder.

Hunt & Ryde currently produces several wines, including a Pinot Noir, Zinfandel, Chardonnay, and its signature Trophy line of blended reds. As Fieri told Wine Enthusiast , "I wanted the wine to stand on its own without my name. I wanted quality, organic, and a price that's approachable." He also told GQ magazine, "The wine will speak for itself. I want it to be appreciated." Fieri has succeeded on that front, as the wines have been very well received by experts and casual wine drinkers alike. Wine Enthusiast gave the 2013 Trophy an impressive 93 points and the Zinfandel 92 points.

Barbecue Is A Big Part Of His Life

It's no secret that Guy Fieri loves barbecue. According to Delish , he got the bug early on, receiving his first smoker at the age of 12. His dream was to compete at the American Royal World Series of Barbecue, so the young Fieri joined a barbecue boot camp. It was there that he met other barbecue enthusiasts and formed a crew named Motley 'Que. The crew cooked barbecue and competed together for years, eventually going on to win the American Royal in 2015. In 2012, Fieri was inducted into the Barbecue Hall of Fame .

Fame hasn't changed Fieri's passion for good old-fashioned 'cue. The chef still participates in barbecue events like Smokehouse cooking demos at the Stagecoach Festival of country music and his Surf & Turf BBQ competition at the Humboldt County Fair. Guy's Bar-B-Que Joint in Atlantic City showcases some of the chef's top barbecue recipes including sandwiches and platters piled high with Fieri's signature championship pork butt, barbecue beef, and Blue Ribbon chicken. And of course, you can sample Fieri's signature BBQ sauces with your meat by picking up bottles to take home.

He Loves Whipping Up Stir-Fries At Home

It's a common misconception that chefs love cooking complicated meals. While that may be the case at the workplace, many chefs prefer to cook simple, but flavorful meals at home. Guy Fieri falls in that camp. In a 2008 interview with Delish , the chef said "I'm really into stir-fries, anything that has to do with grilling and marinading. I cook one of two ways — hot and fast or low and slow."

We already know that Fieri has a penchant for Asian cuisine, so it makes sense that stir-fries would be part of his home cooking repertoire. Quick, easy, and typically requiring only a few ingredients, it's easy to see why the chef loves this casual cooking style. With that in mind, it should come as no surprise that the one food Fieri can't live without is soy sauce. The chef told Today that the condiment is an absolute must. As he explained to Business Insider , "Soy sauce is umami. It's got such depth to it." According to the interview, Fieri sometimes uses soy sauce in unexpected ways, like as a flavor blast for blanched green beans.

You'll Never Ever See Him Eating Eggs

If you've followed "Diners, Drive-Ins and Dives" for some time, you've probably noticed that there are very few foods that Guy Fieri just couldn't eat on the show. However, when it comes to eggs, he just can't stomach the thought of putting them in his mouth. He told MyRecipes that his aversion to eggs comes from two main events in his life. One was when he was about 10 and he opened an egg to find a wholly formed baby chicken inside. Another was when he had a badly done hard-boiled egg that he described as having a "chalky yolk."

To be fair, Fieri isn't against eggs altogether. As he explained on a Food Network Short on YouTube, "I think they're super critical for cooking, and as a matter of fact, I use them all the time. But there's just something about a scrambled egg. It just doesn't work texturally, visually... it's liquid chicken." So while you may find him using eggs for his Caesar salad dressing or Bucatini Carbonara, you won't see him eating any dishes where eggs are the main ingredient.

Read the original article on Mashed

Guy Fieri eating onstage at an event

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Guy's Family Road Trip

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A Fieri Family Adventure

Guy is known for crisscrossing the country on Triple D, but this time he's hitting the road with a bit of company: his family. He's headed out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

On the Road with Guy

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Take an off-the-hook trip across America's highway.

Host Guy Fieri at Lito's Mexican Restaurant in Santa Barbara, California, takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades as seen on Food Network’s Diners, Drive-Ins, and Dives.

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About the Show

Guy Fieri and his family load up their RV for an American rite of passage: a family road trip from sea to shining sea. From quirky festivals and campfire cooking to national parks and roadside attractions, Guy, his wife Lori, and his sons Hunter and Ryder will dig right into America's signature dishes, landscapes and experiences. They'll pit stop for great food, big adventure, iconic locations and crazy characters -- discovering the country at its finest.

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IMAGES

  1. How to Make Guy Fieri's Favorite Meatball Slider Recipe

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  2. American Food Trip

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  3. American Food Trip

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  4. American Food Trip

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  5. American Food Trip

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  6. Guy Fieri’s Spicy Chili Recipe Packs a Serious Punch

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VIDEO

  1. Guy Fieri Eats Kataifi Fried Shrimp & Greek-Style Grits

  2. Guy Fieri Eats Gumbo & Étouffée at a L.A. Creole Spot

COMMENTS

  1. American Food Trip

    Das Beste aus Bakersfield. 20:05 Min. Ab 12. Guy Fieri reist quer durch die Vereinigten Staaten und besucht dort Diner, Drive-Ins und Spelunken, die für ihr außergewöhnliches Essen bekannt sind. Jede Folge hat ein bestimmtes kulinarisches Thema, und Guy besucht thematisch passende Lokale.

  2. Guy's All-American Road Trip

    Guy Fieri. Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives. Guy's Website. Like Guy on Facebook. Follow @GuyFieri on Instagram ...

  3. Recipes

    Guy Fieri Recruits Noah Cappe and an Elite Bite Club to Find the Best Bite in Town on All-New Series Apr 17, 2024 24 Chefs Face 24 Challenges in 24 Straight Hours on All-New Series 24 in 24: Last ...

  4. American Food Trip

    Episodenführer der TV-Serie American Food Trip - mit Guy Fieri. ... Neue Rezepte aus der alten Welt Eurocentric. 17.12.2017 25.02.2013. Eurocentric. 25.02.2013. 202 16.10. 16. 10. Halblegaler Lammburger Hittin' the Grill. ... Italian Food Trip Cruisin' the Italian Countryside. 22.11.2020 23.01.2015.

  5. A New Season of Guy's All-American Road Trip

    Guy Fieri and a caravan of his family and friends are eating their way through the USA in another epic road trip through Appalachia, filled with delicious feasts and fun competitions! A new season of #GuysRoadTrip starts Friday, June 2 at 9|8c on Food Network.

  6. The Final Leg of Guy's All-American Road Trip

    Catch a sneak peek at the final leg of Guy Fieri's fun journey through Appalachia with some of the biggest feasts and wildest competitions! Watch... | road trip, Guy Fieri, Food Network, competition ... The Final Leg of Guy's All-American Road Trip. Like. Comment. Share. 850 · 41 comments · 20K views. Food Network ...

  7. *SIGNED* Diners, Drive-ins and Dives: An All-American Road Trip

    Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country.

  8. Episodes

    Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie

  9. Guy's All-American Road Trip

    Guy Fieri and his caravan start their epic journey through Appalachia with an ice cream-making contest at a dairy and a pizza showdown at the campground. Plus, there's amazing food trucks, a trip back to the Old West and hot laps in Corvettes. 42 min · Jun 2, 2023 TV-PG. EPISODE 2.

  10. Guy Fieri's 'All-American Road Trip' returns for a second season, this

    The food celebrity added to his resume with 2022′s "Guy's All-American Road Trip," in which Fieri, family and friends traveled through Oregon, Washington and Northern California.

  11. Episodes

    Plus, there's amazing food trucks, a real deal Mexican feast, a trip back to the Old West, lunch at a museum and hot laps in Corvettes. Season 2, Episode 2 Campground Cooking Contests

  12. American Food Trip

    discovery+ oder Max buchen. S20 F3 - Old Standards, New Styles. 24. Juli 2014. 21 Min. TV-G. This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. Store Filled.

  13. American Food Trip

    American Food Trip - mit Guy Fieri. Moderator und Koch Guy Fieri reist quer durch die Vereinigten Staaten und besucht dort Diner, Drive-Ins und Spelunken, die für ihr grandioses und außergewöhnliches Essen bekannt sind. Jede Folge hat ein bestimmtes kulinarisches Thema, und Guy besucht thematisch passende Lokale, interagiert mit den Köchen ...

  14. Guy Fieri takes fans on an All-American Road Trip adventure

    By Cristine Struble | May 9, 2022. While he might be known for driving that iconic car to some of the best Diner's, Drive-Ins, and Dives, this summer Guy Fieri is heading out on a different road adventure. In the new Food Network show, Guy's All-American Road Trip, food fans might want to take notes for their next family travel outing.

  15. Diners, Drive-ins and Dives: An All-American Road Trip . . . with

    This kindlebook of Diners, Drive-Ins, and Dives; An All American Road Trip…With Recipes (Diners, Drive-Ins and Dives Book 1) by Guy Fieri and Ann Volkwein include among the following; A1 Diner,Blue Moon Café,recipe for Cap'n Crunch French Toast from the Blue Moon Cafe, Chap's Pit Beef restaurant, a recipe for the #52 Sub Sandwich, Tick ...

  16. American Food Trip

    American Food Trip - mit Guy Fieri Übermorgen • 19:15 Uhr Aktuelle Folge auf Zappn ansehen. ÜBERSICHT. Episode. Multi-Kulti-Küchentour. 20:04 Min; Ab 12; Anzeige. American Food Trip - mit Guy Fieri. Guy Fieri reist quer durch die Vereinigten Staaten und besucht dort Diner, Drive-Ins und Spelunken, die für ihr außergewöhnliches Essen ...

  17. "Guy's All-American Road Trip" Friends, Family, Food & Fun (TV ...

    Friends, Family, Food & Fun: With Guy Fieri, Lori Fieri, Hunter Fieri, Ryder Fieri. A tour of a cow and chicken farm leads to milking and egg-collecting challenges. The group also takes an exhilarating jet-boat excursion down the Rogue River, plays on the sand dunes and shares a real deal Mexican meal.

  18. American Food Trip

    Guy Fieri besucht die außergewöhnlichsten Restaurants der USA und trifft ihre Besitzer. Er unterhält sich mit den Gastronomen über den Wert von Nahrung und will beweisen, dass die Esskultur der USA nicht nur fettig und ungesund ist. ... DE. Mein Konto. Anmelden; American Food Trip - mit Guy Fieri. Staffel 25. Staffel 1; Staffel 2; Staffel 3 ...

  19. Camp Cooking Gone Wild

    Guy Fieri Recruits Noah Cappe and an Elite Bite Club to Find the Best Bite in Town on All-New Series Apr 22, 2024 24 Chefs Face 24 Challenges in 24 Straight Hours on All-New Series 24 in 24: Last ...

  20. American Food Trip

    Guy Fieri rolls out to visit America's favorite diners, ... DE. Mein Konto. Anmelden; American Food Trip - mit Guy Fieri. Staffel 39. Staffel 1; Staffel 2; Staffel 3; Staffel 4; Staffel 4; Staffel 4; Staffel 5; Staffel 6; Staffel 7; Staffel 8 ... This trip, Guy Fieri's reeling in seafood and overseas food. In Westminster, Colo., a Polish joint ...

  21. Recipes from Guy Fieri Food

    Best Comfort Food Mash-Ups from Diners, Drive-Ins and Dives 9 Photos 15 Best Burgers from Diners, Drive-Ins and Dives 17 Photos Guy Fieri's Top Recipes 41 Photos

  22. Guy's All-American Road Trip (2022) Season 1 Streaming: Watch ...

    The Fieri family, consisting of Guy Fieri, Lori Fieri, Hunter Fieri, and Ryder Fieri, starred in this series. Watch Guy's All-American Road Trip (2022) Season 1 streaming via HBO Max

  23. Guy and His Family Begin an Epic RV Adventure on All-American Road Trip

    With hundreds of miles to cover, and incredible roadside eats to enjoy, including campground curry, homemade pork eggrolls, and fresh Dungeness crab boil, the Fieris continue to lead the way up ...

  24. Guy's All-American Road Trip Season 2 Streaming: Watch & Stream Online

    Yes, Guy's All-American Road Trip (2022) Season 2 is available to watch via streaming on HBO Max. Episode 1 showcases the group traversing Appalachia, engaging in pizza and ice-cream-making ...

  25. What Guy Fieri Really Eats In A Day

    Like many of us, Guy Fieri starts the day with a hit of caffeine. In an interview with GQ magazine, Fieri said that he typically gets up around 6 a.m. and has an Americano. For those who aren't ...

  26. Guy's Family Road Trip

    Le Waf, The Artisan Waffle. Suckling Pig Tacos. Grapefruit-Jalapeno Mignonette. Carne Asada. Sweet Onion Mignonette. Tri-Tip Dip. Fridays 9|8c. Wednesdays 9|8c. Watch clips and full episodes of ...