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La Tour d’Argent

• by Meg Zimbeck
• August 30, 2023 October 20, 2023

La Tour d’Argent is a 400 year-old restaurant with an exceptional view overlooking the Seine and Notre Dame. It reopened in 2023 after a long renovation, and we recently returned four our fourth visit and loved the experience. We’ve included La Tour d’Argent among our 50 favorite restaurants in Paris.

LA TOUR D’ARGENT

15, Quai de la Tournelle, 75005 Open Tuesday- Saturday for lunch & dinner Closed Sunday & Monday Reservations online or at +33 1 43 54 10 08

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OUR PHOTOS OF LA TOUR D’ARGENT

IN OTHER WORDS

• Wine Spectator (2016) a profile of the history of La Tour d’Argent and its young leader André Terrail

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A very personal and subjective view of Paris life for all of you who are curious of what's going on in France

At la tour d’argent, fabulous food and a great show.

parisdia 6 November 2023 Restaurants & Hotels 4 Comments

Scallops were the starter on the Tuesday lunch menu

Since it reopened last September, I have been dying to go to La Tour d’Argent but I feared getting the wrong table or sharing my meal with the wrong person. Well I got lucky! Not only did I get the best table, because they are all good, but the friend who kindly invited me was so excited at every minute of the three hour lunch that I loved the experience even more. I put ourselves down on the waiting list on Monday and got a table for Tuesday, loved the set menu of four courses (plus cheese at 37€ if you like), talked to all 10 sommeliers and ten waiters, congratulated the head of the restaurant for his calm voice when confirming the table and loved chatting with the very handsome 42 year old André Terrail , whose mother Tarja was a Finnish model and managed the restaurant for many years after his father Claude died at 88 in 2006. André attended l’INSEAD after training at different restaurants and luxury groups, and spent the COVID years creating a boulangerie down below on quai de la Tournelle and renovating the Rôtisserie d’Argent where you can eat a very good duck.

The sea bass with a little mushroom and vanilla sauce

Bookings are made for every fifteen minutes so that clients don’t have to queue to go up in the elevator which takes you to the sixth floor on quai de la Tournelle, a building overlooking Notre Dame and the bridge which leads to Ile Saint Louis. You are welcome first by the Voiturier (valet parking) (so wonderful),  who did not look worried by my very dirty car, then by the coat lady and the barmen who attend Le Bar des Maillets d’Argent (the name of the polo team where Claude Terrail played). They are cheerful and make you believe that you are the actors of their happiness… We did not have a drink downstairs and were promptly whisked upstairs to the refurbished restaurant with large windows overlooking the Seine.

The scenery is fabulous but so is the show in the restaurant

A little crystal duck stands on every table, and as soon as you sit down, you are surrounded by a ballet of waiters and waitresses who bring salted marshmallows, little appetizers at the same time as they offer the house champagne or wine. The ambiance is friendly and lively, everyone being in their thirties with a few exceptions and many members of the staff having a slight accent. On Tuesdays, there is only a set menu for lunch. But you can slightly deviate from the menu if you don’t like a dish. My friend chose a special egg instead of the sea bass (which was delicious). We, of course, had the famous duck a canton in this case. Ours carried the number 1 179 462 (they are numbered since 1890) and was particulalry tender with sugar beats treated two ways, barbecued and just poached.

Duck with two kinds of sugar beats and little berries

We drank a fabulous Chambolle Musigny chosen with great difficulty from the list of 300 000 bottles which lie in the cellar and the help or a fun and charming sommelière. The dessert was really two. A little scoop of mango sherbet in a passion fruit juice and figs with a scoop of yoghurt ice cream lying on pain perdu… It all sounds like a lot of food but the portions are small enough that you keep eating with appetite…

Chambolle-Musigny from Domaine Jean Grivot

As for the public, it was a nice mix of a young Italian couple celebrating the baby to come and very in love, two Japanese ladies and two American ladies having a great time on their own, a group of four Americans who looked like the Trumps, the very pretty girls dressed in Chanel and their proud father. A number of young trendy French lawyers or business men and older and maybe provincial couples. A great mix of foreigners and locals who all looked good because you are asked to wear a jacket when you book. My friend who had been taken to the Tour d’Argent by his grandparents  when he was a teenager, was incredibly moved to be back. I was enchanted by a rejuvenated restaurant with a friendly atmosphere and excellent food.

Ice cream and figs on pain perdu

There were three things I did not like in the experience. First when you book, you are asked to confirm with a credit card which is really vulgar especially since I booked an hour before going. The second thing is that we waited for a long time (approximately 40 mns) to be served the first course. Too long because you end up eating bred instead. The third is that water is served in silver cups which I find hard on the mouth and I much prefer glass. I suppose I should have requested a crystal glass?

A very pretty poached egg instead of sea bass

Otherwise everything was not only perfect and delicious but way above any standards of any starred restaurants. Of course the lunch menu at 150 € plus wine is the only one affordable for many of my friends and I have not tried the evening prices closer to three hundred. Another advantage of daylight is that you can admire the scenery along the Seine and all the way to Notre Dame. Of course most guests will want to have the corner table by the window, but we really enjoyed sitting in the back with a perfect view of the restaurant, where the action is as graceful as that of a ballet. And since the kitchen is open on those corner tables, a friend told me that it can be distracting to hear the cooks during the whole meal.

Downstairs you can wait in a little study or in the bar where Claude Terrail’s polo cups are exhibited.

Another plus is that the staff is informative without boring you with tedious descriptions of what you have on your plate… And if some of them are very handsome, others are not at all… It all feels very normal. Don’t plan too much in the afternoon because we left the restaurant at 4.20 pm and were not the last customers…

La Tour d’Argent , 13-15 quai de la Tournelle. Tuesday to Saturday.

You can also have breakfast, lunch, tea or dinner without booking on the ground floor at Le Bar des Maillets d’argent where dishes are around 39€ or just a drink. And in the summer the terrace is open. An apartment with a jacuzzi on the fifth floor is for rent at 7 000€ a night.

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4 Comments on “At la Tour d’Argent, fabulous food and a great show!”

I would have loved to have dinner with you at this wonderful place!

Bravo Laure, c’est toujours un régal de lire ton Diary! Bons baisers de NeyYork.❤️

Very nice review and extraordinary pictures. Excellent wine choice however I do not understand beets and Burgundy (or most red wine) is it my palate?

Chère Madame

Ce fut un plaisir de faire votre connaissance juste avant votre départ de https://villamonceau.be/ J’espère que vous avez apprécié le musé Hergé et son bâtiment exceptionnel J’ai bien noté et vais suivre votre conseil d’aller découvrir la Tour d’argent je le ferai avec d’autant plus de plaisir que c’était l’un des restaurants préférés de mon père et que lorsque j’habitais une péniche au pied de l’Institut du Monde arabe j’en rêvait mais j’en avais pas encore les moyens Au plaisir de votre prochain visite Cédric du Monceau

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Paris Top Ten

Best of Paris

Restaurant La Tour d’Argent Review: Insights on its Fine Dining Experience

The restaurant’s dining room, located on the 6th floor, offers one of the most beautiful and romantic views of Paris, looking over Notre Dame. This place opened in 1582, and the King Henri the Third discovered the fork when he had dinner there. Frederic Delair, its owner under the Third Republic, created the famous “canard au sang” or “Canard Tour d’Argent” and decided that each duck would bear a number.

Nestled on the banks of the Seine River in Paris , La Tour d’Argent is a legendary French restaurant known for its sumptuous cuisine and unparalleled dining experience. With a history dating back to the 16th century, this prestigious establishment has earned its reputation through offering exceptional food, impeccable service, and an intimate atmosphere that keeps patrons returning for more.

Upon entering La Tour d’Argent, guests are immediately captivated by the stunning views of the restaurant’s location. Overlooking the Île Saint-Louis and Pont de la Tournelle , the setting provides a breathtaking backdrop for a Michelin-starred meal. As visitors settle into their seats, they are taken on a delectable culinary journey through expertly prepared French dishes, accompanied by an extensive wine list that rivals the finest cellars in the world.

The continued accolades and praise for La Tour d’Argent in reviews from reputable sources such as Condé Nast Traveler and Fodor’s stand as a testament to the restaurant’s dedication to maintaining its esteemed status. Both locals and travelers seeking a memorable dining experience will find that La Tour d’Argent truly delivers on its promise of exquisite cuisine and unparalleled service.

Table of Contents

History of La Tour d’Argent

Terrail family ownership, king henry iv and frédéric delair, world war ii and renovations, ambiance and decor, dining room and views, elevator and atmosphere, signature dishes, pressed duck, ratatouille, wine selection and sommelier, la tour d’argent’s wine cellar, menu and french cuisine, tasting menu, making a reservation, anniversary and special occasions, formal service and hospitality, reviews and accolades, frequently asked questions, what are the prices like at la tour d’argent, what is the dress code for la tour d’argent, is la tour d’argent currently open, what are the notable dishes at la tour d’argent besides pressed duck, what are some key highlights of their wine list, what is the history behind la tour d’argent’s long-standing reputation.

La Tour d’Argent is considered one of the oldest restaurants in Paris , claiming to have been founded in 1582. It was originally built as an inn in the 16th century and later became a renowned restaurant. Throughout its long history, the establishment has been under the ownership of the Terrail family.

The restaurant boasted having had King Henri IV among its frequent patrons. However, the documentation to support this claim is lacking. In the late 19th century, under the management of Frédéric Delair, La Tour d’Argent gained further prominence and prestige in the culinary world.

During World War II, the restaurant’s business was affected, but it persevered. Post-war renovations helped to modernize and improve the establishment, maintaining its prestigious reputation. Today, La Tour d’Argent serves its guests with a breathtaking panorama of Paris, overlooking the Seine, Notre-Dame, and Ile Saint-Louis.

La Tour d’Argent has a rich and storied history as a Parisian institution, captivating the imaginations of diners and visitors for centuries.

La Tour d’Argent is a truly captivating dining experience offering an elegant ambiance and remarkable views. The dining room, located on the 6th floor, boasts a sophisticated and classic French luxury design. From here, diners can enjoy an exquisite view of the city, including the iconic Notre Dame , the stunning Île Saint-Louis, and the beautiful Seine. The atmosphere in the dining room is refined, with well-spaced tables and good lighting, enabling guests to comfortably take in the breathtaking scenery.

Upon arrival at La Tour d’Argent, guests are greeted by a unique and impressive elevator that transports them to the 6th floor dining room. This historical touch adds a sense of grandeur to the overall experience. The restaurant’s atmosphere is enhanced by its rich culinary heritage, which dates back to 1582, and the attentive, knowledgeable staff that adds to the overall prestigious dining experience. The blend of tradition and contemporary charm found at La Tour d’Argent creates a memorable ambiance that perfectly complements its location along the Quai de la Tournelle.

See Related: Restaurant Le Djurdjura Nanterre

La Tour d’Argent is acclaimed for its signature dish, Pressed Duck . This exceptional dish offers guests a unique culinary experience and is steeped in history. The duck is roasted to perfection, imparting a rich, tender flavor to the meat. The highlight of this dish is the elaborate pressing technique used to extract juices from the carcass, which forms the base for a rich sauce. The restaurant has a long-standing tradition of presenting guests with a numbered certificate to commemorate their meal.

Another standout feature on La Tour d’Argent’s menu is the Fish . They offer a variety of expertly prepared fish dishes, showcasing the freshest, high-quality ingredients. The selection may vary depending on seasonality and availability, but guests can expect well-crafted dishes with exceptional flavors and textures. The restaurant’s chef presents a creative spin on traditional fish dishes, resulting in an unforgettable culinary experience that speaks to the establishment’s culinary heritage.

Lastly, the Ratatouille at La Tour d’Argent is a dish worth mentioning. This classic French dish is elevated by the skilled preparation and thoughtful presentation that the restaurant is known for. The dish combines fresh, seasonal vegetables in a perfectly seasoned and balanced manner, making it a delightful accompaniment to other dishes on the menu.

In conclusion, the signature dishes at La Tour d’Argent demonstrate the restaurant’s dedication to providing guests with a memorable dining experience that is both rooted in tradition and elevated by modern culinary expertise. The Pressed Duck, various Fish dishes, and Ratatouille stand out as exceptional offerings on their menu, each deserving of the praise they have received.

See Related: Le Tsuba Hotel

La Tour d’Argent’s wine list is highly renowned and an essential component of the overall dining experience. The restaurant’s wine cellar is a treasure trove for wine enthusiasts, boasting an astounding collection of 450,000 bottles . This extensive selection caters to a diverse range of tastes and preferences, offering something for everyone.

The sommelier at La Tour d’Argent plays a vital role in guiding guests through their wine journey. Offering expert advice and detailed explanations of each wine’s characteristics, the sommelier ensures that every diner finds the perfect bottle to complement their meal. Whether a guest prefers a complex red or a crisp white, the sommelier has the knowledge and expertise necessary to make an informed recommendation.

The wines stored in La Tour d’Argent’s wine cellar originate from various regions, allowing diners to enjoy vintages from famous wine-producing areas. With a particular focus on French wines, the cellar provides a delightful opportunity to explore the rich and nuanced flavors that have become synonymous with France’s esteemed wine culture.

In conclusion, the Wine Selection and Sommelier section of La Tour d’Argent is an integral aspect of the restaurant’s identity and success. With an exceptional wine list, an impressive wine cellar, and knowledgeable sommeliers to guide diners through their sensory experience, guests at La Tour d’Argent can expect a truly memorable and enjoyable evening.

See Related: Hôtel Acacias Etoile

The renowned restaurant La Tour d’Argent serves some of the finest French cuisine in the heart of Paris. The establishment has a rich history, and its culinary offerings showcase the best of French gastronomy, prepared by their talented chefs. The dining experience at La Tour d’Argent is made all the more memorable by its enchanting views of the Seine and Notre-Dame.

A highlight of La Tour d’Argent’s menu is their Tasting Menu, allowing guests to indulge in an extraordinary selection of dishes, showcasing the chef’s culinary prowess and the inn’s commitment to using high-quality ingredients. Each dish is meticulously presented, reflecting its elegance and impeccable taste. The Tasting Menu is ever-changing, designed to delight both regular patrons and newcomers by offering new and exquisite flavors.

On the Tasting Menu, you may find an array of beautifully crafted dishes, such as pan-seared foie gras, confit or roasted duck prepared in various ways, and delicate seafood masterpieces. The skillful use of seasonal produce ensures the freshness and vibrancy of each dish. The meal is further elevated by being accompanied by expertly chosen wines, perfectly complementing the flavors of each course.

At La Tour d’Argent, the French cuisine goes beyond just the Tasting Menu. They are also known for their classic pressed duck (canard à la presse), a signature dish that has helped define the restaurant’s reputation for excellence. This unique delicacy, which involves pressing the duck’s carcass to extract its rich juices, exemplifies the high level of skill and dedication that the chefs at La Tour d’Argent possess, ensuring a truly memorable dining experience for all who visit.

La Tour d’Argent, a prestigious restaurant in Paris, is an excellent choice for those celebrating an anniversary or any special occasion. To secure a table at this iconic establishment, making a reservation in advance is highly advisable. Reservations can be made through their website, ensuring a smooth process for guests.

The opulent setting of La Tour d’Argent offers an ideal backdrop for commemorating life’s significant milestones. Patrons can admire breathtaking city views while indulging in exquisite French cuisine expertly crafted by talented chefs. With its rich culinary history and distinguished wine list of over 300,000 bottles, this restaurant sets the stage for an unforgettable experience .

While making a reservation for your special celebration, be sure to inform the staff of any specific requests or considerations related to the nature of the occasion. This will enable them to accommodate your needs best and enhance your experience at La Tour d’Argent.

La Tour d’Argent is renowned for its formal service and hospitality. The experience begins as soon as guests step inside the establishment. The restaurant’s staff ensures that guests feel at home from the moment they arrive, making every effort to create a sense of comfort and belonging.

The waitstaff at La Tour d’Argent is professionally trained, offering impeccable service throughout the course of the meal. They are knowledgeable about the menu items and the restaurant’s extensive wine list, which includes a jaw-dropping collection of 300,000 bottles. Their expertise enables them to confidently guide diners in pairing the perfect wine with their chosen dishes.

In addition to ensuring that every detail of the dining experience meets the highest standards, the staff at La Tour d’Argent is skilled in the art of creating a personal connection with each guest. Their warm hospitality creates an atmosphere that allows diners to feel at ease while enjoying the exquisite dining experience.

The formal service at La Tour d’Argent is not only about providing the utmost in fine dining but also about preserving the restaurant’s storied history. The establishment dates back to 1582 and has hosted illustrious guests such as Edward VII, Charlie Chaplin, and Grace of Monaco. The staff’s dedication to upholding the restaurant’s legacy is evident in both their world-class service and their commitment to maintaining the timeless ambiance of the dining room.

Overall, the combination of elegant formality and welcoming hospitality that La Tour d’Argent offers makes dining at this Parisian institution a truly remarkable experience. The staff’s attention to detail, knowledge, and professionalism ensure that guests leave the restaurant with memories that will last a lifetime.

La Tour d’Argent, a renowned French restaurant located in Paris , has received numerous accolades and rave reviews from both experts and travelers. Offering a stunning view of the Seine, Pont de la Tournelle , and Île Saint-Louis, the restaurant has maintained a reputation for its superb cuisine and impeccable service.

Although the Michelin Star count of La Tour d’Argent currently stands at one, the prestigious culinary institution has held three stars in the past. The drop in stars has not, however, diminished guests’ enjoyment of the exquisite dishes served at this historic establishment.

The restaurant has become iconic for its specialty in canard à la presse (pressed duck), with the dish often mentioned in positive TripAdvisor reviews. Satisfied guests appreciate not only the culinary mastery of the chefs but also the historic ambience of the establishment while they feast on the sumptuous offerings.

Famous personalities, both in France and beyond, have frequented La Tour d’Argent throughout the years. Celebrities seeking an elite French dining experience have made this restaurant a preferred choice, further solidifying its status among the best establishments in Paris.

In summary, La Tour d’Argent continues to be celebrated for its outstanding French cuisine, excellent service, and rich history. Its one Michelin Star serves as a testament to the restaurant’s unwavering dedication to quality dining experiences, attracting both travelers and celebrities alike.

See Related: Restaurant Les Ambassadeurs

La Tour d’Argent is a high-end dining establishment whose prices reflect its Michelin-starred status. Expect to pay premium prices for a dining experience that combines culinary heritage, a vast wine selection, and unforgettable views of Paris.

Although there is no strict dress code at La Tour d’Argent, guests are encouraged to dress smartly for the sophisticated ambiance of the restaurant. Formal attire is not required, but it is recommended to wear smart-casual clothing to match the elegant surroundings.

As of June 24, 2023, La Tour d’Argent is open. The restaurant operates from 12:00 to 2:00 PM and 7:00 PM to 10:30 PM. It is always best to check their website or contact them directly for the most up-to-date information on their hours of operation.

While the pressed duck is the iconic dish at La Tour d’Argent, the restaurant offers a range of creative and sophisticated dishes that showcase French culinary techniques. Some other notable dishes include their pan-seared foie gras and lobster dishes and seasonal and locally sourced ingredients incorporated into the menu.

La Tour d’Argent is known for its extensive wine list, boasting a collection of over 300,000 bottles. The selection includes rare vintages and a broad spectrum of price points, catering to wine connoisseurs and those seeking an unforgettable dining experience.

La Tour d’Argent’s reputation as a culinary institution in Paris dates back to its founding in 1582. Over the centuries, the restaurant has maintained its high standards and innovative approach to French cuisine, resulting in a unique dining experience that combines history, culinary expertise, and breathtaking views of the city.

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L' Appartement

Plongez à la découverte de cette maison, quatre fois centenaire ! De notre riche héritage naît l’histoire d’aujourd’hui, vibrante et résolument contemporaine… Quatre lieux d’exception ayant pour ambition de vous divertir et de vous enchanter, quelle que soit l’heure du jour ou de la nuit.

Le monde de la Tour d’Argent

Quand Clovis rencontre Pamplemousse !

C’est désormais sous la forme d’un joli petit compagnon que notre célébrissime canard, clovis, anime l’ensemble des nouveaux lieux de notre maison..

C’est l’heure du dessert de Pâques !

Savourez notre entremet poire-chocolat composé d'un biscuit chocolat amandes, un croustillant praliné noisettes, une compotée de poire comice et mousse au chocolat tour d'argent. pour sublimer le tout, croquez dans la délicate cloche en chocolat tour d'argent réalisée par notre chef pâtissier mourad timsih..

Nouvelle gourmandise en vue !

Le Printemps de nos vins fait son re-Tour !

Rendez-vous sur notre e-boutique epicerie tour d'argent pour le printemps de nos vins le mercredi 20 mars où une sélection exclusive de197 références de vins seront proposées à la vente..

En cas polo-club au Bar des Maillets d’Argent

Dès 9h et jusqu’à 11h, pains et viennoiseries du boulanger de la tour, sont à retrouver autour du petit-déjeuner parisien et accompagnent avec gourmandise, cafés serrés, cappuccinos crémeux, cafés spectaculaires et le vrai chocolat chaud..

La Tour d'Argent

Paris , france.

"The pillowy quenelle, a pike-perch dumpling native to Lyon and environs and one of my favorite classical French dishes, was simply brilliant in an impeccably deconstructed sauce Nantua (crayfish sauce) that was a richly flavored as it was astonishing light. Ornamented by a little ring of tiny girolles mushrooms, baby peas, and fragile leaves of salad burnet and woodruff, the quenelle was very beautiful, too."

Recommendations

David Lebovitz

"The other starter I’ve liked was the baked pike quenelles, two mousse-like ovals sitting over a bed of duxelles of mushrooms, blanketed in cream sauce. They’re quite delicious…and filling."

Alexander Lobrano

François Simon

"A gastronomy muséified but disarming like these beautiful dumplings in their powdery and silky abstraction."

Elizabeth Auerbach

"Gorgeous quenelles which had a feather-light texture and a lovely intense pike flavour."

The Mighty Rib

"And now, the actual appetizer – a bowl of Pike dumplings or “Quenelles De Brochet” which are served on a bed of mushrooms duxelle and covered in Mornay sauce. I thought they were perfect. Very light and fluffy but extremely rich with that creamy, cheesy Mornay sauce."

Georgie Bailey

"Entrée – quenelle, traditionally Lyonnaise a big fluffy fish dumpling. This one a celebration of pike. Delicate, pretty and not at all fishy this dish is gorgeous."

"These pike dumplings were the highlight of the meal. The quenelles were soft and flavorful, with a rich, thick sauce."

The Snowlady Chronicles

"Anyhow, I loved the pike quenelles, although it was filling. Really, it could have been a main dish."

Antonio Galloni

"For one, I absolutely loved the old rendition of the quenelle de brochet façon André Terrail and wondered what new twists might lead to in revisiting old classics. The new version is undoubtedly lighter and airier, just as good as the old rendition, only different."

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The Return of La Tour d’Argent and Summer Restaurant Buzz

“To eat is a necessity, but to eat intelligently is an art.”

— Francois de Rochefoucauld (1613-1680)

What could be better than eating on a terrasse when the weather’s nice? Not only does summer bring wonderful weather to Paris, it also ushers in a flurry of restaurant openings and reopenings. Here’s the latest food news, including the highly anticipated return of the legendary Tour d’Argent.

La Tour d’Argent

Ever since the legendary restaurant closed on April 30th, 2022 for renovations, we’ve been waiting with bated breath for news. Now André Terrail proudly announces the reopening of La Tour d’Argent on Friday June 30th. Because, “everything has to change so that nothing changes”, he said. The goal: “To bring La Tour d’Argent, the most famous restaurant in the world (created 1582), into the 21st century.”

Architect Franklin Azzi completely redesigned the sixth-floor restaurant, with   panoramic Seine views, keeping the iconic blue color, giving it a ceiling with kinetic effects. Luxuriously thick carpet, created by contemporary artist Margaux Lavevre, reinterprets and reflects the movement of the Seine.

The iconic map of Paris is reinvented by Antoine Carbonne who, through this painting in shimmering colors, recalls the history of the city of Paris and La Tour.

  View this post on Instagram   A post shared by La Tour d’Argent Paris (@latourdargentparis)

A bar, Les Maillets d’Argent, a tribute to the polo loving late Claude Terrail, has been created on the ground floor, serving cocktails, lunch and dinner. And up on the roof, the seventh floor, Le Toit de la Tour brings the skyline of Paris to life. 

A spot to dine privately? Augusta’s Apartment, on the fifth floor, dedicated to André Terrail’s grandmother, will be the ultimate TDA experience. POA!

An exciting new story is about to begin for this incredible maison . From his newly decorated kitchen, Chef Yannick Franquès will send out his mouthwatering classic cuisine revised and corrected for 2023. Match with a choice of 300,000 wines from the cellars. See you there!

15-17 Quai de la Tournelle, 5th

Metro: Maubart-Mutualité

Tel: +33 (0)1 43 54 23 31

Open Tuesday-Saturday

La Tour d’Argent. Photo: Hirama

The quirky name that chef Maxime Bouttier chose for his first Paris address, “evokes, in Greek, the power of what cannot be seen, earthy fragrance,” he explains.

Originally from Le Mans, in the Sarthe region, Bouttier discovered his love of all things culinary aged 8 and, by the time he was 14, earned a BEP (Brévet d’Etudes Professionelles) in cooking, pastry and restaurant service.

  View this post on Instagram   A post shared by GÉOSMINE. (@geosmine.restaurant)

Valuable experience followed in Michelin star establishments: Le Beaulieu*, Le Mans, La Maison d’à Côté** with Christophe Hay, Le Taillevent, London, Le Pressoir d’Argent** at Le Grand Hôtel de Bordeaux, L’Atelier de Jean Luc Rabanel** Arles and, in Paris, at Mensae as head chef, with Thibaut Sombardier. Geosmine is on rue de la Folie Méricourt, near the Canal Saint Martin.

Discover an exciting contemporary concept by a dedicated young talent, really worth your attention.

Sardines sauce XO, moelle de boeuf, garoum de sardine, jus de viande, pleurotes. © Geosmine

What about the food? To begin, a nod to Le Mans, with cromesquis of hot rillettes, served on thistles, dipped in lard, accompanied by puff pastries with Mayenne butter, black shallots and fish roe bottarga. Oyster mushrooms, from the Loire Valley, roasted whole with XO sauce, topped with marrow and sardines. The chef does not hesitate to amaze with his current signature dish: cow udder, smoked cream with hay and Aquitaine Sturia caviar! The bread’s by Graine and desserts are divine.

Wines are in harmony with chef’s exciting cuisine, “which evolved during my culinary experiences and encounters.” The wine list created in tandem with sommelier Vincent Glaymann, travels between France, Greece, Spain, Austria, Germany and Italy for the 90% natural and or organic/biodynamic wines.

71, rue de la Folie Méricourt, 11th Tel: +33 09 78 80 48 59 Metro: Parmentier Lunch & Dinner from Monday to Thursday Lunch from €11-€49 8 course Dinner €109 with wine pairings +€69 11 course Dinner €139 + €119 wine pairings.

Talented, charming, Normandy-born chef Fréderic Vardon’s beautiful restaurant is located in the heart of the golden triangle, on the sixth floor of an imposing Haussmann building, overlooking the classic Parisian rooftops of Avenue George V.

Handsome shiny sliding windows look out onto a sublime suspended garden. The designer Raphael Navot, designer of the year 2023, created this unique setting to resemble a ship’s bow with, at its summit, a floating century-old olive tree. The perfect summer address, with exquisite food and cocktails such as L’Ultra Violet (€19) or Kiss-Me (€11)m after a hard day’s retail therapy. Admire the buzzing open kitchens and, in the distance, the Eiffel Tower!

39 Avenue George V, 8th Entrance – 17, rue Quentin Bauchart Metro: George V Tel: +33 01 56 62 39 05 Email: [email protected] Lunch from €49 + wine Dinner from €95 Closed Saturday-Sunday

39 V Paris. ©Yann Deret

Bouillon Chartier

“Everything’s going up, but not the prices at Bouillons Chartier,” promise the delightful management at BC, now part of the impressive Groupe-Joulie. 

So see you there for the legendary egg mayo @ €2; fillet of saithe (cod) with shellfish sauce (€11); Aveyron sausage, served with creamy mashed potatoes, toujours €9. And the signature chou chantilly is still €3.80. With a bottle of Buzet – €10:

“With our menus, Bouillons Chartier remain faithful to the founders’ (1896) principles, the Chartier Brothers, Fréderic and Camille. Open 365 days a year serving traditional French cuisine,” they explain.

© Bouillon Chartier

You’re served by immaculate staff wearing traditional rondin , black waistcoats with multiple pockets and long white starched aprons. Your bill’s written directly on the paper tablecloth. Pure theater.

Bouillon Chartier Gare de l’Est: 5 rue du 8 Mai 1945, 10th

Bouillon Chartier Grands Boulevards: 7 rue du Faubourg Montmartre, 9th

Bouillon Chartier Montparnasse: 59 boulevard du Montparnasse, 6th

Courtesy of Bouillon Chartier

Have you noticed the intriguing atmosphere when you exit the Garibaldi metro in Saint-Ouen to walk to Les Puces ? So much to see, discover, enjoy. So many exotic, eclectic, eateries.

Next time try HaSalon, the perfect culinary match to your puces purchases. Street food with attitude. Here’s Tel Aviv and its festive vibes transported to our favorite flea market.

You’ll adore self-taught Israeli chef Eyal Shani’s poetic approach to raw, fresh, pure and local ingredients. His talent is deconstructing the essence and spirit of national cuisine, which began in 1989 with Oceanus, his first seafood restaurant in his native Jerusalem.

Shani now heads 40 restaurants globally (including Miznon in the Marais) and has built a solid reputation following his participation as a Masterchef (Israel) judge. The products of his region: olive oil, tahini, fresh & seasonal vegetables, and “the precious tomato” which he holds in high esteem, are the components of his unique and instinctive culinary language. “A tomato is sweet and sour at the same time, and very versatile. Enjoy it raw, stewed, or grilled. stuff it, squeeze the juice out, or just eat the inside. Make a sauce, sashimi or a steak. Give me a tomato, and I’ll interpret 50 dishes or more”, he promises.

With his partner, Shahar Segal, their addresses are buzzing in London, Vienna, Paris, Cannes, Melbourne, Singapore, London, New York, Boston.

106 rue de Rosiers, 93400 Saint Ouen Tel: +33 01 84 21 04 30 Metro: Saint-Ouen Thursday, Friday 7 pm – 2 am Saturday 12 noon – 5 pm, 7 pm – 2 am Sunday 12 noon – 6 pm

Tran Anh Hung’s delicious film The Pot-Au-Feu takes inspiration from Marcel Rouff’s 1924 classic novel The Life and Passion of Dodin-Bouffant, Gourmet, winning the Prix Mise en Scene/Best Director at this year’s Cannes Film Festival . The film revives the story of a passionate gastronome who collaborates with his favorite servant, concocting incredible meals – to make sure she doesn’t leave!  Wow!

Love is linked to cooking, bravo to Tran Anh Hung who made a name for himself with The Scent of Green Papaya (1993).

Pot-Au Feu stars Juliette Binoche (Eugenie) and Benoît Magimel (Dodin Bouffant) and, notable, among the extras, a certain Pierre Gagnaire,  passionate about cooking as much as cinema – and vice versa – who, as culinary advisor supervised and revisited all the recipes used in the film.

“Tran Anh Hung dined at rue Balzac a few years back,” recalls Pierre Gagnaire. “That night there was pot-au-feu on the menu and he asked me if I’d share my input for a film he was in the process of working on. I said yes, without hesitation of course!” The rest as they say….  Chapeau PG!

In cinemas November 2023

Lead photo credit : Coffee with croissants against Eiffel Tower in Paris, France. Photo Contributor: Tomas Marek on Shutterstock

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By margaret kemp.

Born in Hampton, Middlesex, UK, Margaret Kemp is a lifestyle journalist, based between London, Paris and the world. Intensive cookery courses at The Cordon Bleu, London, a wedding gift from a very astute ex-husband, gave her the base that would take her travelling (leaving the astute one behind) in search of rare food and wine experiences, such as the vineyards of Thailand, 'gator hunting in South Florida, learning to make eye-watering spicy food in Kerala;pasta making in a tiny Tuscany trattoria. She has contributed to The Guardian, The Financial Times Weekend and FT. How To Spend It.com, The Spectator, Condé Nast Traveller, Food & Travel, and Luxos Magazine. She also advises as consultant to luxury hotels and restaurants. Over the years, Kemp has amassed a faithful following on BonjourParis. If she were a dish she'd be Alain Passard's Millefeuille “Caprice d'Enfant”, as a painting: Manet’s Dejeuner sur l’herbe !

I ate lunch at one of the oldest restaurants in Paris that's loved by royalty and world leaders, and the Michelin-starred meal transported me back in time

• La Tour d'Argent claims to be the oldest restaurant in Paris, serving diners since 1582.
• The restaurant is a Parisian institution, and was reportedly used as inspiration for " Ratatouille ."
• I ate lunch in its dining room overlooking the Notre Dame and was enchanted by its service.

La Tour d'Argent claims to be the oldest restaurant in Paris, and has been serving diners since 1582.

Translating as "the silver tower," La Tour d'Argent is a Paris fine-dining institution, and has been visited by everyone from King Henry IV, to Queen Elizabeth II , according to Time Out.

With a Michelin star — it previously had three until 1996, as noted on the Tour d'Argent website — the restaurant remains one of Paris' most revered destinations, steeped in history and tradition. 

However, its Michelin Guide demotion prompted the restaurant to announce its largest-ever renovations earlier this year, aiming to "bring the restaurant into the 21st century," according to the website.

Ahead of its nine-month closure in May, I went to eat lunch in its historic dining room.

The restaurant is located near the center of Paris, in the city's 5th Arrondissement.

The building sits just beside the Seine river, and is about a 20-minute walk from major central train stations Gare de Lyon and Chatelet Les Halles.

The restaurant is so iconic, it was reportedly used as inspiration for the Pixar classic "Ratatouille."

As the restaurant has been operating for so long without changing its classic ways, elements of it were used by the movie studio to help craft the image of the fictional restaurant "Gusteau's" , according to Lonely Planet.

When I first stepped inside the downstairs waiting area, it was like immediately being transported back a few centuries.

From the preserved wooden paneling to the old cushioned furniture, it was clear from the start that this place was not going to be similar to any dining experience I've ever had.

While I've had the fortune of eating at a few fine-dining restaurants with Michelin stars, none of their interiors felt as traditional or classic as this.

From the downstairs area, we were escorted through a hallway toward a private elevator to the dining room on the sixth floor.

The doorman and staff were quick to show us through the narrow hallway toward the elevator that would take us up to the dining room.

However, it very was easy to get distracted and slowed down by the decorations on the wall.

The walls leading up to the private elevator are lined with portraits and pictures of famous diners, including Queen Elizabeth II.

Queen Elizabeth II and Prince Phillip visited the restaurant in 1948 as their first official trip outside the Commonwealth after marrying a few months prior, according to writer and historian Lauren Kiehna's blog, the Court Jeweller.

Other notable former patrons include US presidents and world leaders.

Alongside Her Majesty, US presidents John F. Kennedy and Richard Nixon could be spotted in photographs, as well as former USSR and Russian leaders Mikhail Gorbachev and Boris Yeltsin.

After taking the elevator to the sixth floor, I was immediately taken aback by the spectacular dining room.

The floor and tables were all incredibly detailed, enhanced by the floor-to-ceiling windows that fill the room with natural light.

Everywhere you looked, blue and gold dominated the room, with tiny detailing on every surface.

I was surprised by the unimpeded views over Paris, including Notre Dame, which remains under reconstruction.

Having been owned by the same family since 1911, the restaurant's dining room was moved up to the sixth floor to maximize its views over Paris in 1936 , according to Condé Nast Traveler. 

The sixth-floor room gives unparalleled views over the city and Notre Dame.

However, due to the fire that destroyed much of the cathedral , it remains mostly covered by scaffolding while they repair the building. This is on track for completion in 2024 , according to The New York Times.

At the table, we were first greeted with a huge silver plate, engraved with the restaurant's name.

While impressive, it was shortly removed after we sat down, and was clearly just there to be decorative.

The menu items were the epitome of traditional French haute cuisine, or "high cooking," but mine didn't have any prices listed.

Our menu was very traditional, including dishes like quenelles — a technique of creating perfect three-sided ovals — as well as hake and snails for starters. Mains included scallops or guinea fowl. 

It felt a little stereotypical to order snails in France, so I chose the hake. 

But since I didn't make the reservation, my menu didn't include a price. This was a deliberate decision implemented by the owner centuries ago, according to our waiter, due to social traditions at the time.

Our three-course set lunch menu was 105 euros at the time of visiting, or around $115. A six-course menu is also available for triple the price, as well as a la carte options with mains ranging from 95 euros to 125 euros each, or $100 to $130.  

While the food menu isn't extensive, the wine list is the opposite, weighing over 15 pounds, with over 320,000 bottles to choose from.

The restaurant prides itself on its selection of wines, claiming to have one of "the most technically perfect cellars" in Paris, as noted on the Tour d'Argent website. 

The cellar is so prestigious and valuable, that while under German occupation during World War II, the owner flew across France for one night to brick up the entrance to protect its contents before flying back , according to Bonjour Paris.

The silver tower logo of the restaurant was on everything. It was even stamped on the butter.

It's clear that the restaurant is very detail-oriented, as I struggled to find an item on the table that wasn't personalized with the logo and founding date.

Once we ordered the wine, it arrived with its own trolley and basket.

Every element of service felt well-considered, with the smallest of touches helping to make the hospitality here extraordinary.

The wine basket is used for transportation up the dumb waiter from the cellar, where a worker located the bottle among the hundreds of thousands of bottles stored.

Each dish that arrived was a clear display of French fine-dining techniques.

From the hake to the scallops, and chocolate souffle to finish, all dishes were made by chefs who were very technically proficient, with each dish beautifully presented, utilizing advanced techniques rarely seen outside of fine dining.

But despite all that, we weren't blown away by our meal.

On top of the decor, the dishes felt as though they'd also remained untouched since 1936. While that's often one of the key drawing points for visitors, I've eaten far more interesting meals for less money, such as wildly creative 20-course tasting menus that include Wagyu beef fat fudge.

However, I've never eaten anywhere with this level of high-quality service.

After lunch, a quick visit to the restaurant's attached bakery and deli was the perfect final touch.

The separate bakery on the opposite corner of the building was only opened in 2016.

From the adjacent location, customers can now buy the bread used in the restaurant as well as a range of viennoiseries — leavened pastries such as croissants and pain au chocolat — according to the Tour d'Argent website.

You can also buy a range of items such as preserves and wines under the Tour d'Argent name.

Browsing the shop after our meal was a perfect way to end the experience, and further demonstrated the attention and care the restaurant gives to its branding.

It's clear from our trip that the restaurant aims to provide a whole experience for its diners, as opposed to just providing a good meal.

Particularly in an age where service in fine dining restaurants seems to be becoming increasingly casual — which isn't a bad thing, in my opinion — this lunch was certainly a memorable one.

Despite service at the restaurant being faultless, I can see why they feel the need to modernize.

My experience at La Tour d'Argent was one I'll never forget. I really enjoyed my time here as it gave me an insight into luxury I wouldn't be able to experience elsewhere.

As the restaurant closes to modernize itself and its menu, I can understand why. While I really enjoyed my lunch, the restaurant's devotion to upholding the past also seemed to limit the menu. 

It will be interesting to see how the restaurant plans to change while preserving itself, but I'm glad I came here when I did to get a once-in-a-lifetime taste of classic French luxury.

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• The Reopening of One MICHELIN Star Tour d’Argent

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On 5th October 2023, the 1,178,727th duck was served at the Tour d’Argent . It was a Challans duck which, like all the others since 1890, comes from the Burgaud family. Loyalty is a key word in this house, where they are continuing the legacy of Frédéric Delair, the maître d'hôtel who became owner of the Tour d'Argent and made pressed duck the restaurant's speciality. He refined the serving, cutting the duck at the end of a fork, without it touching the dish. He had the brilliant idea of numbering the ducks served, a tradition kept to this day by the Terrail family, who bought the restaurant in 1911. They are also faithful to historical recipes, such as The Three Emperors' foie gras, first served in 1867 during the Universal Exhibition in Paris, to three emperors: William I of Prussia, Tsar Alexander II and his son – the future Alexander III – as well as Chancellor Bismarck.

The change in tradition:

Chef Yannick Franques, who has been in the kitchen at Tour d’Argent for four years, is not content with perpetuating history, but rather intends to bring the restaurant into the present day: “The recipe for the pressed duck has remained intact. The duck is cut in mid-air, with very precise movements, at the table, by the maître d'hôtel, then presented in two courses: the supreme with blood sauce, served on a plate specially made by ceramist Sylvie Coquet. Then during the second course, you can enjoy the confit leg, on a small skewer, with a piece of duck pudding. Today I use – as best I can – all parts of the duck, to respond to current concerns about limiting waste. I have also twisted certain dishes, like the pike quenelle, which I also prepare with pike perch. "I'm working on lightening some sauces too, and have created new dishes like the 'mystère de l’œuf' and plantain gyoza. We studied the restaurant archives a lot and took out recipes from the boxes, such as 'the lobster of the three maharajahs'. I work with ingredients that we didn't use before like yuzu, or certain spices which I find at Ankhor, which sources its produce in France. I also wanted to rethink the first course, by offering – on the Christofle silver presentation plate – a Parisian parfait on a zabaglione  which changes every season."

Looking to the future:

This legendary restaurant opens itself up to the future just as its bay windows open onto the Seine and Notre-Dame Cathedral, or rather the latter's lengthy reconstruction project. “Contrary to what we thought, the work on the cathedral does not put off our customers – it even constitutes entertainment for them. At night, the site is entirely illuminated,” explains André Terrail III, President of the establishment since the death of his father Claude in 2006. After 18 months of work, the Tour d'Argent reopened its doors. “The 6th and 7th floors have been completely rebuilt,” explains Virginie Guyonnet, Communications Director for the Tour d’Argent group. The renovation, including the facelift of the gourmet restaurant's dining room, was entrusted to architect Franklin Azzi. The kitchen has expanded and now opens onto the room, allowing customers to watch an impressive procession of chef's hats as the team complete the theatrical dishes in full view; you can watch, for example, as the livers are crushed and mixed with Madeira and Cognac, then the carcass is put in a majestic silver press. Three new spaces have been created for the building, from the ground floor to the roof: the Bar des Maillets d'Argent, open from breakfast; the Toit de la Tour, on the 7th floor, for a drink at the top of the Tower; and the Apartment, the former home of the Terrail family, today open for an exceptional stay.

The experience at the heart of La Tour:

“All the developments made over the past 10 years at the Tour d’Argent are at the service of the table, of the gastronomic experience offered to our customers. So Le Boulanger de la Tour, our bakery, works above all for the restaurant; Kévin Derpierre, our Baker, offers a specific bread with each dish. At L’Épicerie de la Tour, you can find produce from our suppliers. On the ground floor, the Bar des Maillets d'Argent opens from 9am to midnight and extends the gastronomic experience with a cocktail or digestif. We are also working on a cigar offering on the terrace,” explains Terrail. “The cellar, today managed by Victor Gonzales who succeeds David Ridgway, still has nearly 300,000 bottles. This exceptional choice of wines is obviously also part of what customers come for at the Tour d’Argent,” he adds. While their name might translate to silver, it’s a gold medal finish for La Tour d’Argent and the team continuing to bring excellence to France’s gastronomic scene.

Hero Image: Matthieu Salvaing

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Michelin-Starred La Tour d'Argent In Paris Served Historic Kings

If you had the chance to take a step inside the film "Ratatouille" and experience the world-class dining experience of the fictional Gusteau's restaurant, would you? As it turns out, you can come pretty close. The restaurant that was the source of inspiration for the film has a long history of serving well-known guests. Launched back in 1582, La Tour d'Argent in Paris is said to be the oldest restaurant in the city, and its doors have seen the faces of royalty and prominence ever since.

When the restaurant first opened back in the 16th century, it was a hotspot for kings and princes because it was a safe location for those of noble status to dine in public (it's located across the Seine River where the king's palace used to be). King Henry IV inaugurated the use of the first fork at the restaurant, which was an up-and-coming utensil only seen in Italy at the time.

On a more extravagant note, four world emperors — Alexander II, Czar of the Russian Empire, the Czarevitch Alexander III, Wilhelm I, King of Prussia, and Germany's Prince Otto von Bismarck — met for dinner at La Tour d'Argent in 1867, feasting on a hefty menu that included five appetizers, six main courses, and four desserts.

La Tour d'Argent gets a makeover

Since its days serving historical kings, La Tour d'Argent has welcomed other high-profile guests like Queen Elizabeth II and Prince Philip, John F. Kennedy, Richard Nixon, Mikhail Gorbachev, and Boris Yeltsin. The restaurant became known for its iconic pressed duck, classic and ornately decorated interior, and Michelin-star status . Before 1996, La Tour d'Argent held three Michelin stars, dropping to one that year. To modernize the space and turn things around, the restaurant closed for remodeling between April 2022 and August 2023.

The renovations were put in the hands of architect Franklin Azzi, who wanted to retain the restaurant's historical charm. The recipe for the famous pressed duck remains the same, but the kitchen has expanded into the face of the dining room, so guests now have an impressive view of their meal being prepared. Moreover, there are now three additional spaces for breakfast, drinks, and overnight stays. In the fall of 2023, La Tour d'Argent served its 1,178,727th pressed duck — a numerical symbol of its long and rich history.

After 60 years at the helm of the world famous restaurant, Claude Terrail retired, turning over the management to his son (Andre) whom he has been for years grooming for the position. Diners enjoy the best views of Paris from the front seats of La Tour d’Argent and have been patronizing the famous restaurant for decades. Tourists, particularly, seem to be enamoured with the restaurant's formal service, excellent food, and extensive wine list. La Tour d’Argent is particularly famous for its pressed duck recipe, revived in 1890 by the then owner Frederic Delair after he found it in an old cookbook. He then decided to number each canard a la presse and present the tag to the diner. On June 21, 1921 Emperor Hiro Hito ate duck 53,211, and fifty years later on October 3 duck number 423,900. In November 2002, Rudy Giuliani, the former mayor of New York City, consumed duck number 971,612. Caneton Tour d’Argent consists of two-courses, first the breasts are cooked in port, cognac and the essence of pressed duck carcass. Later, the legs are presented in the heavy but delicious sauce for the pleasure of the diner. All this must be washed down with delightful Cotes du Rhone wine, worthy of the excellent taste of the caneton. Claude Terrail is the epitome of an old-fashioned impeccably dressed, and mannered French restaurateur who is diplomatic. He has always maintained that discretion in the restaurant trade and attention to detail are two very important factors for success. During his long career, he served thousands of royalty and dignitaries like King Edward VII, Theodore Roosevelt, J.F. Kennedy, Nobel prize winners, Alexander Fleming just to name a few. On Mondays the restaurant is closed, and then the cleaner gets the best table enjoying his home-cooked meal reheated in the venerated La Tour d’Argents kitchens.  

Article contributed by Hrayr Berberoglu, a Professor Emeritus of Hospitality and Tourism Management specializing in Food and Beverage. Books by H. Berberoglu  

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Restaurant Review: La Rôtisserie d’Argent

Across the street from the mothership – La Tour d’Argent – in the Latin Quarter , this Seine-side brasserie has always been a cheerful and pleasant place for a meal. Acquired in 1989 by the late Claude Terrail, the legendary playboy charmer and owner of La Tour d’Argent, it fast became a local institution and has been a hit with tourists ever since.

Usefully, it’s also open seven days a week and on holidays, too. I hadn’t been there for a while, but when friends started cooing about the new chef, Jean-Philippe Tuccillo, I booked for dinner with another anglophone in Paris, a lovely food-loving woman from the American Deep South, who’s lived in Paris even longer than I have.

She always appreciatively describes this place as being old-school, by which I think she means profoundly French, with brisk, precise service and warm hospitality. The décor of red-checked table cloths and red moleskin upholstered banquettes with brass rails also speaks of the sort eternal vision of Paris favoured by filmmakers such as Woody Allen and teeth-gnashing television series like Emily in Paris.

Quenelle de brochet © Rôtisserie de la Tour d’Argent

Once seated, one of the first things I noticed on the menu is that they still serve pots, thick-bottomed 50cl glass flagons, of two reds, a white and a rosé wine, for a very reasonable price – €20 for the very pleasant Côtes de Blaye I’ve been drinking here for years. These friendly wine prices ensure that this rôtisserie remains a local favourite, preventing it from becoming a tourist table with a wilted ambience.

Given its location and the quality of the produce used by the kitchen, it is actually good value for money across the board, since half a rôtisserie chicken with potato purée runs to a reasonable €28.

“How lovely to have some good old-fashioned French food without a chef who’s trying to prove he’s Albert Einstein,” my friend said when she looked up from the menu. Well, Chef Tuccillo may not be Einstein but he’s an excellent cook, as I discovered when my oeuf en meurette came to the table.

For anyone who’s not as obsessed by this Burgundian classic as I am, it’s a coddled egg in a reduced sauce of red wine, mushrooms, onions and bacon. This latter potion serves as an umami thunder bolt in relation to the innocence of the egg in such a way that I always think this preparation might be subtitled ‘the sacred and the profane’. In any event, Tuccillo’s version was unctuously and viniferously excellent, as were the pillowy quenelles de brochet (pike perch dumpling) in a sauce rich with cream, mushrooms and chestnuts that my friend had.

View this post on Instagram A post shared by La Rôtisserie d'Argent (@larotisseriedargent)

Leaving the chicken to my companion – since she lives alone and doesn’t cook, roast chicken is a treat she seeks out in restaurants – I had the navarin (stew) of Limousin lamb with carrots and tiny, meaty, mauve-coloured Taggiasche olives. Ruddier than the printanière (vegetable-rich springtime version) I often cook at home around Easter, it was a richly-flavoured concoction with a jaunty Mediterranean personality that met our Côtes de Blaye perfectly. “This bird is always so juicy,” said my friend, “and the purée is heavenly.”

Since portions here are generous, we dithered over which dessert we’d split and settled eventually on the beautifully made crème caramel (the chocolate mousse is also excellent), a perfectly Gallic conclusion to a wonderfully old-school French meal.

19 Quai de la Tournelle, 5th arrondissement, Paris.

Tel. (33) 01 43 54 17 47,   tourdargent.com .

Average à la carte €55.

From France Today Magazine

Love French food and wine? Head to Taste of France for recipes, dinner inspiration, chef interviews and food-and-wine pairing ideas!

Lead photo credit : The dining room at La Rôtisserie d'Argent © La Rôtisserie d'Argent

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By alexander lobrano.

Alexander Lobrano grew up in Connecticut, and lived in Boston, New York and London before moving to Paris, his home today, in 1986. He was European Correspondent for Gourmet magazine from 1999 until its closing, and has written about food and travel for Saveur, Bon Appetit, Food & Wine, the New York Times, Wall Street Journal, Guardian, Travel & Leisure, Departures, Conde Nast Traveler, and many other publications in the United States and the United Kingdom. He is the author of HUNGRY FOR PARIS, 2nd Edition (Random House, 4/2014), HUNGRY FOR FRANCE (Rizzoli, 4/2014), and MY PLACE AT THE TABLE, newly published in June 2021.

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40 facts about elektrostal.

Written by Lanette Mayes

Modified & Updated: 02 Mar 2024

Reviewed by Jessica Corbett

Elektrostal is a vibrant city located in the Moscow Oblast region of Russia. With a rich history, stunning architecture, and a thriving community, Elektrostal is a city that has much to offer. Whether you are a history buff, nature enthusiast, or simply curious about different cultures, Elektrostal is sure to captivate you.

This article will provide you with 40 fascinating facts about Elektrostal, giving you a better understanding of why this city is worth exploring. From its origins as an industrial hub to its modern-day charm, we will delve into the various aspects that make Elektrostal a unique and must-visit destination.

So, join us as we uncover the hidden treasures of Elektrostal and discover what makes this city a true gem in the heart of Russia.

Key Takeaways:

• Elektrostal, known as the “Motor City of Russia,” is a vibrant and growing city with a rich industrial history, offering diverse cultural experiences and a strong commitment to environmental sustainability.
• With its convenient location near Moscow, Elektrostal provides a picturesque landscape, vibrant nightlife, and a range of recreational activities, making it an ideal destination for residents and visitors alike.

Known as the “Motor City of Russia.”

Elektrostal, a city located in the Moscow Oblast region of Russia, earned the nickname “Motor City” due to its significant involvement in the automotive industry.

Home to the Elektrostal Metallurgical Plant.

Elektrostal is renowned for its metallurgical plant, which has been producing high-quality steel and alloys since its establishment in 1916.

Boasts a rich industrial heritage.

Elektrostal has a long history of industrial development, contributing to the growth and progress of the region.

Founded in 1916.

The city of Elektrostal was founded in 1916 as a result of the construction of the Elektrostal Metallurgical Plant.

Located approximately 50 kilometers east of Moscow.

Elektrostal is situated in close proximity to the Russian capital, making it easily accessible for both residents and visitors.

Known for its vibrant cultural scene.

Elektrostal is home to several cultural institutions, including museums, theaters, and art galleries that showcase the city’s rich artistic heritage.

A popular destination for nature lovers.

Surrounded by picturesque landscapes and forests, Elektrostal offers ample opportunities for outdoor activities such as hiking, camping, and birdwatching.

Hosts the annual Elektrostal City Day celebrations.

Every year, Elektrostal organizes festive events and activities to celebrate its founding, bringing together residents and visitors in a spirit of unity and joy.

Has a population of approximately 160,000 people.

Elektrostal is home to a diverse and vibrant community of around 160,000 residents, contributing to its dynamic atmosphere.

Boasts excellent education facilities.

The city is known for its well-established educational institutions, providing quality education to students of all ages.

A center for scientific research and innovation.

Elektrostal serves as an important hub for scientific research, particularly in the fields of metallurgy, materials science, and engineering.

Surrounded by picturesque lakes.

The city is blessed with numerous beautiful lakes, offering scenic views and recreational opportunities for locals and visitors alike.

Well-connected transportation system.

Elektrostal benefits from an efficient transportation network, including highways, railways, and public transportation options, ensuring convenient travel within and beyond the city.

Famous for its traditional Russian cuisine.

Food enthusiasts can indulge in authentic Russian dishes at numerous restaurants and cafes scattered throughout Elektrostal.

Home to notable architectural landmarks.

Elektrostal boasts impressive architecture, including the Church of the Transfiguration of the Lord and the Elektrostal Palace of Culture.

Offers a wide range of recreational facilities.

Residents and visitors can enjoy various recreational activities, such as sports complexes, swimming pools, and fitness centers, enhancing the overall quality of life.

Provides a high standard of healthcare.

Elektrostal is equipped with modern medical facilities, ensuring residents have access to quality healthcare services.

Home to the Elektrostal History Museum.

The Elektrostal History Museum showcases the city’s fascinating past through exhibitions and displays.

A hub for sports enthusiasts.

Elektrostal is passionate about sports, with numerous stadiums, arenas, and sports clubs offering opportunities for athletes and spectators.

Celebrates diverse cultural festivals.

Throughout the year, Elektrostal hosts a variety of cultural festivals, celebrating different ethnicities, traditions, and art forms.

Electric power played a significant role in its early development.

Elektrostal owes its name and initial growth to the establishment of electric power stations and the utilization of electricity in the industrial sector.

Boasts a thriving economy.

The city’s strong industrial base, coupled with its strategic location near Moscow, has contributed to Elektrostal’s prosperous economic status.

Houses the Elektrostal Drama Theater.

The Elektrostal Drama Theater is a cultural centerpiece, attracting theater enthusiasts from far and wide.

Popular destination for winter sports.

Elektrostal’s proximity to ski resorts and winter sport facilities makes it a favorite destination for skiing, snowboarding, and other winter activities.

Promotes environmental sustainability.

Elektrostal prioritizes environmental protection and sustainability, implementing initiatives to reduce pollution and preserve natural resources.

Home to renowned educational institutions.

Elektrostal is known for its prestigious schools and universities, offering a wide range of academic programs to students.

Committed to cultural preservation.

The city values its cultural heritage and takes active steps to preserve and promote traditional customs, crafts, and arts.

Hosts an annual International Film Festival.

The Elektrostal International Film Festival attracts filmmakers and cinema enthusiasts from around the world, showcasing a diverse range of films.

Encourages entrepreneurship and innovation.

Elektrostal supports aspiring entrepreneurs and fosters a culture of innovation, providing opportunities for startups and business development.

Offers a range of housing options.

Elektrostal provides diverse housing options, including apartments, houses, and residential complexes, catering to different lifestyles and budgets.

Home to notable sports teams.

Elektrostal is proud of its sports legacy, with several successful sports teams competing at regional and national levels.

Boasts a vibrant nightlife scene.

Residents and visitors can enjoy a lively nightlife in Elektrostal, with numerous bars, clubs, and entertainment venues.

Promotes cultural exchange and international relations.

Elektrostal actively engages in international partnerships, cultural exchanges, and diplomatic collaborations to foster global connections.

Surrounded by beautiful nature reserves.

Nearby nature reserves, such as the Barybino Forest and Luchinskoye Lake, offer opportunities for nature enthusiasts to explore and appreciate the region’s biodiversity.

Commemorates historical events.

The city pays tribute to significant historical events through memorials, monuments, and exhibitions, ensuring the preservation of collective memory.

Promotes sports and youth development.

Elektrostal invests in sports infrastructure and programs to encourage youth participation, health, and physical fitness.

Hosts annual cultural and artistic festivals.

Throughout the year, Elektrostal celebrates its cultural diversity through festivals dedicated to music, dance, art, and theater.

Provides a picturesque landscape for photography enthusiasts.

The city’s scenic beauty, architectural landmarks, and natural surroundings make it a paradise for photographers.

Connects to Moscow via a direct train line.

The convenient train connection between Elektrostal and Moscow makes commuting between the two cities effortless.

A city with a bright future.

Elektrostal continues to grow and develop, aiming to become a model city in terms of infrastructure, sustainability, and quality of life for its residents.

In conclusion, Elektrostal is a fascinating city with a rich history and a vibrant present. From its origins as a center of steel production to its modern-day status as a hub for education and industry, Elektrostal has plenty to offer both residents and visitors. With its beautiful parks, cultural attractions, and proximity to Moscow, there is no shortage of things to see and do in this dynamic city. Whether you’re interested in exploring its historical landmarks, enjoying outdoor activities, or immersing yourself in the local culture, Elektrostal has something for everyone. So, next time you find yourself in the Moscow region, don’t miss the opportunity to discover the hidden gems of Elektrostal.

Q: What is the population of Elektrostal?

A: As of the latest data, the population of Elektrostal is approximately XXXX.

Q: How far is Elektrostal from Moscow?

A: Elektrostal is located approximately XX kilometers away from Moscow.

Q: Are there any famous landmarks in Elektrostal?

A: Yes, Elektrostal is home to several notable landmarks, including XXXX and XXXX.

Q: What industries are prominent in Elektrostal?

A: Elektrostal is known for its steel production industry and is also a center for engineering and manufacturing.

Q: Are there any universities or educational institutions in Elektrostal?

A: Yes, Elektrostal is home to XXXX University and several other educational institutions.

Q: What are some popular outdoor activities in Elektrostal?

A: Elektrostal offers several outdoor activities, such as hiking, cycling, and picnicking in its beautiful parks.

Q: Is Elektrostal well-connected in terms of transportation?

A: Yes, Elektrostal has good transportation links, including trains and buses, making it easily accessible from nearby cities.

Q: Are there any annual events or festivals in Elektrostal?

A: Yes, Elektrostal hosts various events and festivals throughout the year, including XXXX and XXXX.

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Moscow Metro

The Moscow Metro Tour is included in most guided tours’ itineraries. Opened in 1935, under Stalin’s regime, the metro was not only meant to solve transport problems, but also was hailed as “a people’s palace”. Every station you will see during your Moscow metro tour looks like a palace room. There are bright paintings, mosaics, stained glass, bronze statues… Our Moscow metro tour includes the most impressive stations best architects and designers worked at - Ploshchad Revolutsii, Mayakovskaya, Komsomolskaya, Kievskaya, Novoslobodskaya and some others.

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The guide will not only help you navigate the metro, but will also provide you with fascinating background tales for the images you see and a history of each station.

And there some stories to be told during the Moscow metro tour! The deepest station - Park Pobedy - is 84 metres under the ground with the world longest escalator of 140 meters. Parts of the so-called Metro-2, a secret strategic system of underground tunnels, was used for its construction.

During the Second World War the metro itself became a strategic asset: it was turned into the city's biggest bomb-shelter and one of the stations even became a library. 217 children were born here in 1941-1942! The metro is the most effective means of transport in the capital.

There are almost 200 stations 196 at the moment and trains run every 90 seconds! The guide of your Moscow metro tour can explain to you how to buy tickets and find your way if you plan to get around by yourself.