culinary tours emilia romagna

The BEST EMILIA ROMAGNA Food Tour // Tastings, Cooking Classes & Factory Tours

From prosciutto di parma ham to parmigiano reggiano cheese, taste it all on this beyond bologna food tour.

Looking for an authentic Italian culinary adventure? This Emilia Romagna food tour offers an exclusive experience that will take you from Bologna to Modena, Parma to Spilamberto.

Emilia Romagna is the gastronomic paradise of Italy and an absolute must-visit for Italian food and wine enthusiasts! With Bologna as the region’s capital, this is the best jumping-off point to enjoy a wide range of regional delicacies. 

But, instead of following the mob and getting lost down TripAdvisor review rabbits holes trying to find the best places to eat, I recommend joining this private multi-day food tour of Bologna and Emilia Romagna where everything is thoughtfully curated and taken care of by Giulia, a passionate and knowledgeable local guide. 

Not only will you get to experience private tortellini cooking classes , exclusive food tastings , hilltop lunches and wine tastings but you’ll go behind the scenes at local factories not otherwise open to the general public. This includes visiting a prosciutto producer to learn their ancient techniques, see how the “King of Cheeses” Parmigiano-Reggiano is made at a little dairy (Italian: caseificio ) and cheese factory where everything is done by hand, and take a private tour of an acetaia (vinegar cellar) and see how Modena balsamic vinegar is made and where you’ll learn how to identify top quality aceto balsamico . Emilia Romagna is where culinary dreams come true!

Pairing knowledge with exclusive food experiences, you’ll taste, learn, and see how many of the internationally iconic Italian foods you know and love are produced according to centuries-old traditional recipes using locally sourced ingredients. There’s nothing quite like it.

I spent five days and four nights on this Emilia Romagna food tour with Untold Italy Tours who specialises in slow travel and connecting with locals. We were granted special access to passionate local producers and restaurateurs who invited us into their world to share their knowledge and stories with our small group of 8 people. 

No need for headphones or jostling to the front of the group to hear what the guide has to say. Travelling with Untold Italy Tours is like travelling with your closest friends and favourite family members.

Find out more about the Beyond Bologna tour

Don’t miss my guide on what to eat in emilia romagna, map of food produced in emilia romagna.

4-Night Emilia Romagna Foodie Tour Itinerary

Here’s what you can expect on this Beyond Bologna food tour. 

Day 1 – La Dotta, La Grassa, e La Rossa 

Starting in the terracotta-hued capital, the enchanting city of Bologna is known as la dotta (the learned), la grassa (the fat), and la rossa (the red). Home to Europe’s oldest university which was established in 1088, our food tour starts off with a bang as we stroll through its medieval streets and UNESCO-protected porticoes. 

Our group of eight is led by Giulia, our delightful host who hands the reins over to Stella, a local Bolognese tour guide, who shows us around Bologna as part of a three-hour Bologna food tour. 

History lessons are punctuated with various food tastings. Our first is in an osteria (inn or tavern) where we sit down for a spread of cured meats including mortadella (sometimes called Bologna), salame rosa, and prosciutto di Parma which we eat with crescenta , a delicious focaccia type bread that’s cut into squares. We wash it all down with Pignoletto, a sparkling white wine from the Emilia Romagna region. It’s famous for its crisp, refreshing character that offers vibrant flavors of citrus, apple, and floral notes. 

Thoroughly satisfied but excited to try more food, we continue our historical exploration of the city. As we pass by the city’s iconic towers, Stella tells us that the official recipe dictates that the width of tagliatelle should be 1/12,270th of the height of the city’s Asinelli Tower when cooked (or 8mm).  This fun fact soon becomes a theme of the tour, where there is a story and reason for doing everything here. 

Coincidentally, tagliatelle al ragù (bolognese sauce) is next on the menu! Stopping by a famous local market, we enjoy our first taste of this classic Italian dish consisting of long, ribbon-like pasta served with a rich, slow-cooked meat sauce. 

View from above of our accommodation

Later in the afternoon, we’re whisked into the countryside to our home at an agriturismo for the next three nights in an agriturismo (farm stay) that’s nestled amidst rolling green Bologna hills and vineyards. Each room is named after a product they produce on-site. I’m staying in the ‘grappa’ room! 

Lambrusco spritz before dinner

Starting with an amuse-bouche and lightly fried gnocco fritto , I opt for the vegetarian ravioli while eyeing off some else’s tortellini in brodo (tortellini in broth).

A perfect end to a perfect first day comes when dessert is served. A generous portion of hazelnut gelato is placed in front of me as I watch the waiter drizzle aceto balsamico tradizionale di Modena over it. I swear, once you put Balsamic Vinegar from Modena on your gelato, there’s no going back. It’s heavenly.

Day 2 – Say ‘Cheese’

View from my private terrace

After a blissful sleep in my huge king-size bed, I woke up with the sun as its golden light hit the surrounding valley and rolling vineyards right outside my window. Of all the days on this trip, today is the one I’m most excited about. 

When you think of Italy, one iconic product (besides pasta) that surely comes to mind is Parmigiano-Reggiano. Today, we’re going to a Parmigiano-Reggiano cheese factory! Parmigiano-Reggiano is without a doubt my favourite cheese. I put it on everything!  Outside of Italy, we call it ‘parmesan cheese’, but as our guide, Guilia reminds us, “it’s not correct, it’s called Parmigiano-Reggiano”.

Not wanting to spoil my appetite for the tastings later on, I have a light breakfast with eggs and freshly made ginger, carrot and celery juice. 

Insisting we arrive early so we can see how each Parmigiano-Reggiano wheel is created, Giulia rounds us up into our luxury tour bus. I’m the first to climb aboard, eager to visit this little dairy that was featured on Stanley Tucci’s series Searching for Italy .

As we climb the winding roads that lead up to the caseificio, we head into the fog that hides the valley below. When we arrive at the cheese factory, we put on a flattering blue mesh smock, with matching hair net, and shoe cover before being led into a large room with several large copper vats. 

The cheese makers are already busy gathering and transporting large white balls, which is the result of rennet and a whey starter undergoing a natural coagulation process from milk collected the night before. Remarkably, approximately 550 liters of milk are required to create each wheel of Parmigiano Reggiano! From seeing curd forming in the vat to transporting each ball into a mold, marked and then covered with a special lined cloth, we get to watch the whole process. 

We end our visit with an hour-long tasting that includes all other cheeses produced on-site including both soft and hard cheeses. The highlight for me is trying the different stages of aging of Parmigiano-Reggiano from 24 months all the way up to 40 months.

Ciacci, Borlenghi, and Tigelle, Oh my!

Following our dairy adventure, we visit the Chestnut Museum (Italian: Museo del Castagno) for a light lunch and learn about borlenghi , ciacci and tigelle . These three types of bread are prepared using basic ingredients that were originally eaten by less privileged mountain dwellers. After a demonstration, we get to try our hand at making a borlengo , a thin flatbread. It looks easier to make than it is!

Leaving it up to the experts, together we sit down at a long table covered with a red and white checkered cloth choosing from various cured meats and cheeses to pair with each of the three mountain breads. Buon appetito!

Under the Emilia Romagna Sun

We head back to the agriturismo where we unwind and recharge for a few hours before heading out for a surprise stop (that I won’t spoil for you). Dinner is served in the quaint town of Castelvetro di Modena. With the sun still shining, we enjoy an aperitivo all’aperto (outside) before heading indoors for a dinner where our bubbly waiter from Calabria recommends various dishes according to our tastes.

I order the tagliatelle ai funghi (tagliatelle with mushrooms) which is both flavourful and filling. For dessert, we’re spoiled for choice so we order everything on the menu so we can try each one.

Day 3 – From Black Gold to Modena

A private traditional balsamic vinegar tour and tasting in spilamberto.

Our day starts in the picturesque town of Spilamberto. Off the beaten tourist path, this charming commune is where we venture into the world of ‘Black Gold’, that is, Traditional Balsamic Vinegar at the Consortium of Traditional Balsamic Vinegar.

As we’re led into each of the museum’s rooms, we learn about each step of the production process. We learn that the key difference between vinegar and balsamic vinegar lies in the ingredients: vinegar is made from wine, while balsamic vinegar is derived from grape must.

There are three crucial factors that contribute to the production of balsamic vinegar: the quality of the grapes, the composition of the vineyard, and the exceptionally slow process of preparing and transforming the grape must.

To produce traditional balsamic vinegar (Aceto Balsamico Tradizionale) only specific grape varieties are chosen. Trebbiano grapes, along with some Grasparossa or Ancellotta Lambruscos, are highly regarded due to their consistent acid-sugar balance and thickness.

The process begins with the pressing of grapes in vinification vats. Within 24 hours, the grape must is strained and then simmered over a low flame until its volume is reduced by half. Afterward, it is cooled and transferred to small, untreated wooden barrels. These barrels are only filled to 70% of their capacity with grape must.

Over the course of a year, the must is transferred to smaller barrels, repeating this process annually. Each barrel is unique, made from various types of wood and varying in sizes to facilitate the slow acetification process. 

Traditionally, the barrels used for the gradual fermentation and concentration of the vinegar are stored in cool attics during winter and endure the intense heat of summer, contributing to the vinegar’s distinctive flavor profile.

As we enter the tasting room, our eyes are immediately drawn to the large frame on the wall. Inside is the double-breasted coat of Chef Massimo Bottura, complete with balsamic vinegar stains. Originally from Modena, Massimo Bottura is a famous Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant in Modena that’s been ranked No.1 on The World’s 50 Best Restaurants list twice and currently part of the Best of the Best list.

We sample both a 12-year balsamic vinegar and the extravecchio (extra old) which takes a minimum of 24 years to age. Both are deliciously decadent and smooth.

Massimo Bottura’s chef coat

An afternoon exploring Modena

After picking up a bottle to take home, we’re off to Modena for the afternoon. Here we embark on a captivating city tour with Loredana. She takes us to see the Luciano Pavarotti Opera House , named after Pavarotti who performed here in front of his home audience, and where a bronze statue commemorates him.

Palazzo Ducale

From here we head to the beautiful Baroque Ducal Palace of Modena. From 1452 to 1859, it served as the official residence for the esteemed Este Dukes of Modena. Today, it’s home to the prestigious Italian Military Academy.

Passing through Piazza Grande, we see the Modena Cathedral (Duomo di Modena), a UNESCO World Heritage site, and the iconic medieval Ghirlandina Tower. Renowned for its elegant design and height, it offers panoramic views of the city. 

Our tour culminates with lunch at the city’s oldest indoor market located in the heart of the city. We welcome the shade from the warm afternoon sun and sit down to a market fresh lunch. Not wanting to spoil my appetite for tonight’s workshop, I order a crisp salad with apples, walnuts, and raisins, and nibbled on an assortment of fried vegetables.

Private Tortellini pasta-making workshop

Before the evening descends, we set out to a magnificent agriturismo and acetaia (balsamic vinegar producer) for another gastronomic adventure. Together, we uncover the secrets of crafting the iconic pasta of this region – tortellini. 

After we each wrap ourselves in an apron, we stand in front of our workstations. To guide us through the pasta-making class, we have Anna, who makes every look so easy. She expertly demonstrates how to make the perfect tortelloni and tortellini. Who knew making pasta required so much arm strength? After lots of kneading, giggles, and pin rolling, we finally get to see our pasta take shape as we try to figure out the best portion of stuffing to place inside each pasta square and how to wrap it around our thumb and index finger into the perfect shape. 

Legend has it that Tortellini was inspired by the enchanting navel of Venus, the goddess of love and beauty. Aa the tale goes, Venus and Zeus, fatigued from their involvement in a fierce battle between Bologna and Modena, seek refuge in a cozy tavern located on the outskirts of Bologna. After indulging in a satisfying feast, they decide to share a chamber for the night. Intrigued by their presence, the innkeeper discreetly approaches their room, his curiosity piqued, and peeks through the keyhole. However, all he can see is the mesmerizing navel of Venus. This captivating sight bewitches him so profoundly that he rushes to the kitchen where he crafts a pasta inspired by the divine form of Venus’ navel. Thus, was born Tortellini pasta.

Raising a toast to the setting sun, we explore their balsamic vinegar cellar while the chefs pick out the best of our homemade tortellini and tortelloni to cook for dinner.

Just after sunset we sit down and compare our odd-shaped tortellini with those of the on-site expert chefs. While ours are a bit tough, those of the chef are tender and perfectly proportioned.

Day 4 – Prosciutto producer to pretty Parma

Bidding farewell to our countryside agriturismo, we begin our day at Castello di Torrechiara where we’re joined by local guide, Giacomo who leads us up to the castle via a windy green pathway.

Giacomo explains that this 15th-century castle was built by Pier Maria Rossi, a nobleman who was deeply in love with his mistress, Bianca Pellegrini. Perched atop a hill, the castle offers breathtaking panoramic views of the picturesque countryside and remains a testament to Pier’s and Bianca’s enduring romance.

Prosciutto is ham’azing!

From here we head up into the hills to visit a local parma ham producer. As we enter the factory to see the production line, Giacomo points out to the large open windows, explaining that the fresh mountain air is a key ingredient in how prosciutto gains its unique flavour. 

Passing vats of salt and exploring huge fridges full of prosciutto at their various stages of aging, we learn that Prosciutto di Parma is made by carefully selecting the finest pork legs. The meat is salted and left to rest, before undergoing a long aging process in special environments. Giacomo explains that this technique gradually develops a distinctive flavor, aroma, and tender texture, resulting in the iconic cured ham we know and love.

The tour culminates in a tasting session of Prosciutto crudo di Parma and other cured meats including Culatta, the most tender part of the boneless thigh.

Lunch in the piazza 

To pretty Parma

View of Piazza del Duomo from my room

In the afternoon we arrive at our beautiful hotel in Piazza del Duomo. My king-size room has a kitchen, two armchairs, a huge desk, a TV, and two double windows that overlook the thousand-year-old Parma Cathedral and baptistery.

Baptistery in Parma

Ceiling of Baptistery in Parma

With some free time to spare, I go and explore Parma. I visit the Parma Cathedral and baptistery before making a beeline for Palazzo della Pilotta, home to the Teatro Farnese, a remarkable wooden structure and one of the oldest surviving examples of a Renaissance theater. Also here is the Galleria Nazionale di Parma where I want to see La Scapigliata by Leonardo da Vinci.

Teatro Farnese

Inside Parma Cathedral

In the late afternoon, Giacomo joins us again for a guided tour of the historic city centre. His passion and knowledge for his hometown is infectious as he takes us to a local cafe serving a popular pastry filled with ricotta, mortadella and Parmigiano-Reggiano that’s only available at this one location. 

We continue exploring the centre until just before sunset when we’re led into an historic 17th century building restored in the 18th century by the Counts Sacco. Wearing an apron and chef’s hat covered in ladybugs, the head chef greets us and explains that everything is made to order. With nothing being pre-prepared, this is the epitome of Slow Food cuisine. For our last dinner together, we start with frittata and porcini mushrooms on a bed of prosciutto crudo di Parma and parmigiana di melanzane (eggplant with Parmigiano cheese) and tortellini for a main. For dessert, I keep things with a serving of shaved pineapple.

Day 5 – Curating our own perfume

With a heavy heart, it’s time to say goodbye to Parma as our Emilia Romagna food tour comes to an end. But before we say goodbye, we have another day full of excitement. 

Our Parma walking tour continues…

Palazzo del Governatore Parma

Ancient Roman bridge

After devouring my poached eggs on toast at breakfast, Giacomo comes to collect us for part two of our Parma walking tour. We explore Ghiaia Market, the city’s largest covered market, see an old Roman bridge, and visit Oratorio di San Tiburzio, a small church with a stunning art installation of over 200,000 flowers, which symbolically represents the citizens of Parma. 

Giacomo then surprises us with a visit to the Fondazione Museo Glauco Lombardi where we learn about the life of Napoleon’s wife Marie Louise, Duchess of Parma. Interestingly, her coat of arms is part of the logo of luxury brand Acqua di Parma. Its use pays homage to the Duchesses rule and the help she provided in the development of the perfume and glass industry of Parma.

Perfuming making-workshop

Continuing our theme of perfume, we visit Antica Farmacia San Filippo Neri, old pharmacy dating from 1652 which provided free medicines exclusively to the sick and needy of Parma. It’s here we take part in a perfume workshop where we learn how to produce our very own fragrance. After mixing a variety of scents for the perfect aroma, I’m pretty happy with my three citrus-based scents.

For our final meal together and Parma behind us, we head back into the countryside for lunch at a winery with a stunning view of Castello di Torrechiara. As we sip Malvasia wine, we enjoy our final feast together, savouring every last bite.

Beyond Bologna food tour inclusions

• Accommodation : Enjoy 3 nights in a charming luxury 4-star country house and 1 night in an elegant 4-star hotel in Parma.
• Guided Tours: Embark on 4 guided walking tours led by expert local guides.
• Unique Experiences: Immerse yourself in a variety of unique experiences, including a Bologna food tour, a visit to a dairy farm and the Balsamic Vinegar Museum, delightful wine tastings, a hands-on tortellini cooking class, a visit to a castle,  prosciutto tasting, and a captivating perfume making workshop.
• Meals : Savor 4 breakfasts, 5 lunches, 1 aperitivo, and 4 dinners with wine and bottled water with every meal.
• Luxury Transportation: Travel in utmost comfort with our luxury air-conditioned transportation, tailored to your needs.
• Tips and Gratuities: Rest assured that tips and gratuities for drivers and guides have been taken care of.

I can tell that Untold Italy Tours has gone to great lengths to curate an inclusive and unforgettable experience that ensures that every aspect of the tour is meticulously arranged and included in the package. They’ve even left room for a couple of surprises too!

Is the Beyond Bologna food tour worth the price?

We were joined by local guides everywhere we went and were transported all over in a comfortable air-conditioned mini-bus by our charismatic driver Jonny. Not only was it excellent value for money, but we had an authentic local experience not otherwise available to the general public.

Check availability and book your Beyond Bologna tour

Untold italy tours offers various multi-day experiences to puglia , rome , tuscany , capri , western sicily, eastern sicily, liguria, piedmont, and umbria . explore all their tours here. , don’t be treated like a tourist. learn italian with my 80/20 method.

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Don’t miss these guides to Bologna and Emilia Romagna

• What to Eat in Bologna: 15 MUST-Try Traditional Food and Drink in Emilia-Romagna
• What to Do in Bologna in a Day (The PERFECT Bologna Day Trip Itinerary)
• Where to Stay in Bologna: Best Hotels & Apartments By Neighbourhood
• 55 UNIQUE & BEST Things to Do in Bologna, Italy + Top Tours
• 31 BEST Things to do in Parma, Italy
• 15 BEST Hotels in Parma, Italy // Where to Stay in Parma for Every Budget

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55 UNIQUE & BEST Things to Do in Bologna, Italy + Top Tours

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Welcome to your greatest culinary adventure

Join us for a memorable week of gastronomy, art and culture. Discover the roots of Italian cuisine in the region where it all began, Emilia-Romagna . Tour the farms, meet the artisans, and learn from the masters during your week-long journey with Italian Culinary Adventures. We’ve thought of everything, including luxurious accommodations, exclusive access to culinary and cultural destinations, English-speaking guides, and memorable meals in highly-coveted Michelin-starred restaurants.

Come hungry. Leave sated, mind, body and soul.

Our program

Sample itinerary, featured recipes.

Our calendar

Frequently asked questions, experience an immersive culinary tour of italy.

There are few gastronomic regions in the world that rival Emilia-Romagna. Located in the northern part of Italy, this area offers a wealth of culinary delights. Its fertile soil is ideal for cultivating prized ingredients like Parmigiano-Reggiano cheese and prosciutto di Parma – not to mention one of the finest wines in the world. The region is also well known for its rich traditions of quality food production.  Perhaps its most famous export is authentic balsamic vinegar. If your balsamic wasn’t made in Modena, then it’s not the real deal!

To this day, many of Emilia-Romagna’s cities are still surrounded by vineyards and olive groves that produce incredible local wines and sumptuous oils. By living off the land, the Emilia-Romagnesi have perfected their cuisine over hundreds of years.

Italian Culinary Adventures takes you on your gourmet tour of Emilia-Romagna, featuring the best food and wine Italy has to offer. The region’s gastronomic excellence can be attributed to its rich history of artisanship – a legacy that dates back before Roman times. Our hosts have been traveling to the region for years, fueled by a passion for the unique history and culture that characterize the incredible food.

Preparing for an Italian Culinary Tour

Once you’ve booked an Italian culinary tour with Italian Culinary Adventures, it’s time to start preparing. Being away from home for one week requires some planning. Especially when you are in a country you’ve never visited. Be sure you pack the following in preparation for your culinary tour in Modena Italy:

• Power adapters for all of your chargers
• A pocket USB charger for your phone
• An umbrella
• Comfortable walking shoes
• Clothes appropriate for the weather the time of year you visit Italy
• An open mind, heart, and mouth!

What Can You Bring Home from Italy?

No trip to Italy is complete without bringing home something to commemorate it, especially if you can bring home a sampling of the food you enjoyed. Since you will be visiting Modena, Bologna, and Parma, make sure you bring home Parmigiano Reggiano cheese and balsamic vinegar. Getting these coveted specialties from their native towns in Emilia-Romagna is the ultimate souvenir.

How to Enjoy Your Italian Culinary Tour

Well, let’s start by saying- this is the easy part! Once you arrive in Italy, the first day will allow you to check into your hotel, relax a bit from the travel, and begin to explore the picturesque city of Modena. The next handful of days will include tantalizing tours through restaurants, markets, farms, wineries, and other areas of the iconic Emilia-Romagna region. This isn’t just a standard food and wine tour. It’s a true cultural immersion experience that will authentically show you the best of everything the region has to offer.

We recommend getting plenty of rest each night and wearing comfortable walking shoes for the tour. We are on our feet for a lot of time, exploring every unique niche of the Emilia-Romagna region.

Ready to Experience the Ultimate Food and Wine Tour Through Italy?

If you have a passion for food, wine, and culture like we do – or if you’re looking to make new friends in Italy with the same interests – then you’ve found the right place! Our gourmet tour of Emilia-Romagna will take you on an unforgettable culinary adventure through some of the most delicious cities in all of Italy. We’ll show you how we eat; what we drink; where we stay; and who we meet along the way. Get ready to indulge! Call us today at 1-818-438-2346 or contact us online by clicking here and book your trip today.

Call us at 1-818-438-2346

©2024 Italian Culinary Adventures. All rights reserved.

GET TO KNOW US

Food, wine and culinary tours in emilia with our personal approach..

Starts from the desire to share our culture and traditions of the places where we grew up, by telling the stories of the passionate Italian people and the history of our land and food that grows on our soil;

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JOIN US IN EMILIA

Our artisanal food tours.

Cook Modena’s tortellini with Massimo Bottura’s young adults

Emilia-Romagna VIP Foodie Tour: Following Stanley Tucci’s Journey

Walking food tour in Modena

True truffle hunting in Bologna hills

Parmigiano reggiano and traditional balsamic vinegar of Modena

Paint & picnic in Bologna hills

A Distinctive Wine Tour Through Time in Bologna and Modena hills

Farm to fork cooking class

Cook in Bologna, Modena and Parma

Parma’s gastronomic heart

Culinary trip in emilia romagna, the voices of, emilia region.

The EMILIA STORYTELLERS are the Voices of the Emilia region.

Passionate voices excited to take you to the discovery of a land that has always been famous for good living and amazing food. Our team is formed by certified Tour Managers.

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I nostri tour.

01.  Gli artigiani del cibo 02.  Food tour a Modena 03.  Modena e il Tortellino inedito 04.  A caccia di tartufo sui colli bolognesi 05.  Parmigiano Reggiano bio e Aceto Balsamico tradizionale di Modena 06. Picnic e tour in vigna sulle dolci colline di Castelvetro di Modena 07.  Enoturismo tra Bologna e Modena 08.  Tour enogastronomico nel cuore dell’Aceto balsamico 09.  Cooking class dalla terra alla tavola 10.  Cooking class a Bologna e Modena 11.  Prosciutto e Aceto Balsamico di Modena 12.  Parma e il culatello

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Tours Territory About us – Identity and Team – Testimonials – News – Contact us – Payments business – Corporate services – Pasta Team Building – Wine Team Building – Professional language services

01.  TASTE MODENA AND BOLOGNA LIKE IN A FOODIE MOVIE 02.  EXPLORING LOCAL FOOD ARTISANS 03.  WALKING FOOD TOUR IN MODENA 04.  MODENA FOOD TOUR AND HER MAJESTY THE TORTELLINO 05.  TRUE TRUFFLE HUNTING IN BOLOGNA HILLS 06.  PARMIGIANO REGGIANO AND TRADITIONAL BALSAMIC VINEGAR OF MODENA 07. PICNIC AND WINE TOUR AROUND MODENA HILLS 08.  WINE TOURS AROUND BOLOGNA AND MODENA 09.  A DAY IN THE LIFE OF BEING ITALIAN TO FEEL TRULY FROM EMILIA 10.  FARM TO FORK COOKING CLASS 11.  COOKING CLASS IN BOLOGNA AND MODENA 12.  MODENA PROSCIUTTO AND BALSAMIC VINEGAR 13.  PARMA AND CULATELLO

© 2022 Emilia Storytellers P.IVA: IT 02535261206 Privacy Policy – Cookies Policy Site by  Weberia

Tours Territorio Chi siamo – Identità e Team – Testimonials – News – Contattaci Per il tuo business – Servizi per le aziende – Servizi linguistici professionali

© 2022 Emilia Storytellers VAT: IT 02535261206 Privacy Policy – Cookies Policy Site by  Weberia

Tours Territory About us – Identity and Team – Testimonials – News – Contact us business – Corporate services – Professional language services

• 01. Taste modena and bologna like in a foodie movie
• 02. Walking food tour in Modena
• 03. True truffle hunting in Bologna hills
• 04. Parmigiano reggiano and traditional balsamic vinegar of Modena
• 05 Paint & picnic in Bologna hills
• 06. A Distinctive Wine Tour Through Time in Bologna and Modena hills
• 07. Farm to fork cooking class
• 08. Cook in Bologna, Modena and Parma
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25 Best Food Experiences in Emilia-Romagna, Italy

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The best food in Italy is in Emilia-Romagna. Period. Long known as the home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, even Italians from other regions will grudgingly admit that yes, Emilia-Romagna is home to Italy’s best food.

Emilia-Romagna, a northern region consisting of the western inland region of Emilia and the eastern seaside region of Romagna, may not be as famous as Tuscany or Venice — but when it comes to culinary treasures, it blows away the rest of the country.

I love Emilia-Romagna. I love the beauty of the towns. I love the people I meet. And most of all, I love the food..  I’ve been three times now, each time longer than the last. By this point, I think I have a pretty good idea what the best food experiences are.

Behold: the 25 best food experiences in Emilia-Romagna!

1. Running Through a Cheese Factory in Parma

Haven’t we all dreamed of running through a cheese factory? This was the climax of my day touring a Parmigiano Reggiano factory just outside the town of Parma. Thankfully, Italians have a great sense of humor and indulged my whim. We celebrated by feasting on huge chunks of aged Parmigiano.

Want to do it? Book a free visit to a Parmigiano Reggiano factory through  ParmigianoReggiano.it . 

2. Tagliatelle Ragu — The Real Bolognese

Forget everything you thought you knew about spaghetti bolognese. Spaghetti bolognese is not an Italian dish — it was simply a bastardized version of what Italians, and Bolognese, actually eat.

The real thing is tagliatelle ragu — thick pasta with rich meat sauce. As if skinny spaghetti had the strength to hold up the robust chunks of meat! Tagliatelle ragu is one of the best comfort foods in Bologna, so be sure to indulge often.

My favorite tagliatelle in Bologna is at Osteria del’Orsa . It’s not listed on the menu, but they make it every night. A bowl costs six euros ($8).

3. Gorging on Crudo in Rimini

Is raw seafood an exclusive domain of the Japanese? Not all all. The Italians have been serving up crudo , fresh raw seafood, long before sashimi became a trendy dish worldwide.

While Emilia-Romagna is most famous for its inland dishes, it actually has quite a bit of coastline — and with coastline comes seafood. The seaside city of Rimini is a wonderful place to enjoy a platter of velvety magenta tuna among other crudo delicacies.

A great restaurant to try crudo is  Il Pescato del Canevole in Rimini. 

4. Tasting the Real Aceto Balsamico Tradizionale di Modena

Forget any balsamic vinegar you’ve tried. The real stuff, containing the word tradizionale , is aged for a minimum of 12 years, preferably for 25 or longer, exclusively in the Emilian town of Modena. It’s not cheap — an 800-ml bottle aged 12 years starts at around 40 euros ($54); the vinegar aged 25 years starts at 70 euros ($95).

You don’t put this stuff on your salad. Add just a few drops to risotto, frittata, chunks of parmigiano, or even gelato — and savor each bite. Balsamico tradizionale is like salt in that it elevates flavors exponentially, making every bite a borderline out-of-body experience.

Want to see it being made? Contact the Consorzio Prodottori Antiche Acetaie for a free tour at a producer in Modena.

5. Tortellini in Brodo

It’s traditional to eat tortellini in brodo — tortellini in broth — on Christmas Day, but there’s nothing wrong with enjoying it 365 days a year! In fact, tortellini in brodo itself is like Christmas morning — since it’s served as the primo piatto , or first course, you know it’s just the beginning and you’ve got a lot of deliciousness ahead of you.

6. Hunting for Truffles with Dogs in Romagna

Even if you’re not a truffle-lover — or dog-lover, for that matter — hunting for truffles with dogs is a fascinating adventure into finding where your food comes from. The dog will jump up and leap around the woods, intoxicated by the telltale smell.

The interesting thing is that truffles just grow out of nowhere underground. They can’t be farmed or controlled in any way. Alarmingly, truffles in Emilia-Romagna are far more rare than they were decades ago. Combine that with the fact that Chinese “truffles” of dubious quality are infiltrating the marketplace , and a crisis could be on our hands.

7. Celebrating Truffles in Sant’Agata Feltria

Well, if you are a truffle fan — and I most certainly am — you can’t miss the truffle festival in Sant’Agata Feltria in Romagna. Here you will find thousands of euros worth of black and white truffles for sale, in addition to a tent filled with truffle-covered dishes at just eight euros ($11) each. There’s something for everyone.

Besides the truffles, you can find food stalls hawking everything from truffle sauces and truffle cheeses to rich meats, sauces, and chocolates. Come to the festival hungry and you won’t be disappointed.

Sant’Agata Feltria’s truffle festival takes place on Sundays in October. Buses run direct from Rimini.

8. Exploring Bologna’s Food Markets at Night

When darkness falls, head to Piazza Maggiore in Bologna. Just east of the piazza you’ll find an electric atmosphere with streets teeming with displays of fresh produce. Head inside the shops to sample cheeses, meats, and, if you’re lucky, some traditional balsamic vinegar. This is a very local experience in Emilia-Romagna, as opposed to the many tourist-oriented food markets in other regions of Italy, so you’ll have good prices.

If you do plan on buying produce, here’s a tip — don’t touch anything! Italian shop owners will put it in the bag for you, thank you very much.

9. Prosciutto di Parma — and Salume

Without question, prosciutto di Parma — also known as Parma ham in the UK, or just prosciutto in the States — is the best meat that Emilia-Romagna has to offer. While you’ll find it all over Italy, its cultural home is in the Emilian city of Parma. Oh, and what incredible meat it is. Soft and perfectly salty.

Most meals in Emilia-Romagna start with a plate of salume, or cured meats. Trust me: as a connoisseur of cured meats, nobody, and I mean nobody , does them better than Italians. Try them all!

10. Caffe, Caffe, Everywhere

If you’re hanging out with Italians, anytime there’s a lull in conversation, you’ll probably pick yourselves up and head out to a bar for a coffee break. In fact, anytime one of you is the tiniest bit thirsty, you’ll head out for a coffee break! Basically, it’s always time for another caffe, and you’ll drink a lot of it in Emilia-Romagna.

Italians typically head to a bar (cafe) where they stand up and enjoy a caffe (espresso) or doppio (double) if they’re feeling sleepy. It’s consumed quickly and you go on your way. Cappuccino, though you can order it 24/7, is typically a drink to enjoy in the morning at a leisurely pace.

11. Learning How to Make Pasta in Forlimpopoli

At Casa Artusi in the Romagnan town of Forlimpopoli, you can learn how to make fresh pasta from the experts — nonnas who don’t speak a word of English, but yell, plead, and cajole you into kneading, kneading, kneading until that mass of egg and flour can be cut and shaped into various pastas, from thick-cut tagliatelle to nimbly sculpted shapes.

If you want to take skills home from Emilia-Romagna, a pasta-making class is the way to ensure that your pasta will be top-notch — forever!

Casa Artusi offers pasta-making classes for 1-20 people. For information on their current offers, contact them directly . Forlimpopoli is located on the main train line between Bologna and Rimini.

12. Chestnut Gathering in Castel del Rio

In a region where every town has its signature ingredient, Castel del Rio is home to the finest castagne , or chestnuts, in Emilia-Romagna. Visit an agriturismo in the region and you can collect them for yourself! Whether you enjoy them plain and roasted, pureed into a dessert, or even made into a liqueur, these chestnuts will be some of the finest you’ll ever taste.

Alternatively, stop in Castel del Rio for a chestnut-centric meal. You’ll leave full and happy.

13. Cheap Student Eats in Bologna

One reason why I like visiting university towns is because you can always find places to eat on the cheap. Bologna is the ultimate university town — the Universita di Bologna was founded in 1088!

The university is located around Piazza Verdi and along Via Zamboni. You’ll find lots of student lunch specials right on the piazza, and if you check out the side streets, you’ll find bars, pizza places and sandwich joints where you can fill your belly for less than five euros ($7).

14. Sipping Barbarossa Wine at Fattoria Paradiso

Barbossa wine is only found in a tiny pocket within the Emilia-Romagna region, and the best place to sample it is at Fattoria Paradiso, a beautiful winery in the countryside. Barbarossa is a rich and deep red wine, and just one of them that they have on offer here.

Fattoria Paradiso is home to a host of colorful characters and quite a bit of history. In fact, Fellini’s favorite wine came from here! As owner Graziella told us, “At Fattoria Paradiso, you have the feeling that the wine is something real that gives you the gift of the unreal.”

To visit  Fattoria Paradiso , about a one-hour drive from Bologna, contact them  (click on the word “Contatti” for email addresses) for information about visits, whether for touring or dining.

15. Stories and Salume with a Badass Chef in Bagno di Romagna

As we celebrated Blue Night in Bagno di Romagna, we were sat outside in front of the parades of children in costume, and out came our first dish: a hearty plate of salume , or cured meats. Now, salume is always good — but this one came with a giant knife stuck into the cutting board, and given by a burly, tattooed chef with a shaved head and muscles on top of muscles.

It turns out that Michele, wasn’t as intimidating as he looked — and instead was full of stories from his time in the army. He went on to serve us outstanding dishes throughout the night, proving that food is definitely his calling.

Blue Night, or Notte Celeste, takes place on a Saturday in mid-June with different celebrations throughout Emilia-Romagna. Bagno di Romagna is about a 90-minute bus ride from Bologna. 

16. Stay Overnight at an Agriturismo

The Italians perfected local food tourism before the rest of us, but that doesn’t mean that foreigners can’t take part as well! If you’re visiting Emilia-Romagna, I recommend that you spend at least one night at an agriturismo , a farm that takes in overnight guests. You’ll enjoy a beautiful atmosphere and eat the freshest food possible, washed down with their very own wines, a different one for each course.

As wonderful as Emilia-Romagna’s cities are, don’t miss journeying into the countryside!

In Emilia-Romagna I recommend the agriturismo  Isola del Sasso , just outside Bologna in the town of Sasso Marconi.

17. Aperitivo Hour in Bologna

In the early evenings, it’s time for drinks and nibbles — what the Italians call aperitivo hour! Just as it starts to get dark, restaurants serve up drinks and snacks to keep you going until dinner. In most cases, you pay for a drink and get access to unlimited food. Don’t go overboard, however — there’s still dinner!

One of my favorite spots for aperitivo in Bologna is Swinebar, just off Via Independienza on Via Righi. As you can imagine by the name, they serve excellent salume. A glass of the best red wine along with the aperitivo buffet costs 7 euros ($9.50).

18. Meeting Food Artisans in Sasso Marconi

Sasso Marconi, just outside Bologna, isn’t the kind of town that gets a lot of tourists. For that reason, Tartufesta, a Sasso Marconi festival featuring truffles and other delicious local food, is a great place to get to know the farmers and artisans without dealing with huge crowds of tourists.

Each of the vendors are eager for new people to discover their food products — and will talk endlessly with anyone who will listen, even if you don’t speak a word of Italian. Andrea of Birra del Reno , himself an English speaker, talked to us about his red craft beer and poured us generous samples. Until this day, I had no idea that craft beer had a presence in Italy.

Tartufesta generally takes place on the weekend in late October and early November in Sasso Marconi. You can find the dates here .

19. Home-Cooked Meals in Bologna

I was lucky to have my most recent Blogville tenure coincide with that of French Canadian food blogger Caroline . She is a fabulous chef, and many nights she treated me to her latest concoctions. The absolute best was a parmigiano risotto drenched with generous droplets of balsamico.

In addition to artisinal food shops, I always love visiting grocery stores around the world. Italy is home to some great ones. Just be careful not to go too crazy at the cheese counter!

If you want to cook during your time in Emilia-Romagna, I recommend you rent an apartment with a kitchen. Airbnb is my go-to resource.

20. Gelato Bliss in Bologna

I’ll be honest — Gelateria Gianni isn’t everyone’s favorite gelato place in Bologna. But it’s mine. And it’s FABULOUS. This gelato is so creamy, sweet and delicious, and they have some unusual flavors, including one named after the towers of the city.

My favorite flavor combination: Samurai (ricotta and cream with a bit of chocolate) and fragola (strawberry).

There are a few locations of Gelateria Gianni , and I go to the one right in front of the two towers. I recommend using it as a reward after climbing up and down the Torre Asinelli. Talk about motivation!

21. Kakis — and Fresh Italian Produce

If you’re visiting Italy from the US for the first time, you’ll most likely be struck by how impossibly fresh all of the fruit tastes. In Emilia-Romagna, the food pulsates with incredible levels of flavor.

You know all those expensive tomatoes imported from Italy that you can buy at Whole Foods? They’re pretty much the rejects. That tells you about the caliber of Italian produce.

My new favorite Italian fruit is the kaki mela  — or persimmon. They are deliciously light and fruity, and if you eat them at their ripest, you’ll need to eat it in a bowl with a spoon! They’re so juicy that they drip all over the place.

22. Piadina Perfection in Rimini

Piadine (the plural of piadina), pressed flatbread sandwiches, are a common meal or snack in Romagna. You’ll probably have eaten lots of them after a trip to Emilia-Romagna. I recommend any kind with spicy salami.

For the fancier, more upscale piadine that you can make yourself, head to Nud e Crud in Rimini. This piadineria has lots of delicious fillings and some outlandish options, including a surprisingly delicious hamburger piadina!

23. Getting Into Gluten-Free Fare

Great news, celaics: Italy is a phenomenally celiac-friendly destination. One reason is that Italy is very celiac-aware, with most children being screened for celiac disease; another is that Italians have been using different varieties of flours, many of them naturally gluten-free, for centuries.

At Tartufesta in Sasso Marconi, a zesty nonna armed with power tools made us fritelle di castagne — fried chestnut pancakes with golden raisins. They were like a cross between conventional American pancakes and fried dough — and because of the chestnut flour, they were gluten-free.

A lot of my celiac and gluten-intolerant friends have thought that visiting Italy was out of their reach, and each time I’ve been happy to tell them that they will be able to eat so well gluten-free in Italy — and best of all, in Emilia-Romagna.

For more reasons about why Italy is a great destination for celiacs, this post from Legal Nomads is an excellent resource.

24. Eat Locally at a Zero-Kilometer Restaurant in Bologna

The Slow Food movement has spread all over Europe, and one way it has done so is through “zero-kilometer” restaurants — restaurants that commit to having a percentage of their foods sourced within close proximity to the restaurant. I love this idea, and I hope it continues to grow around the world.

We tried it out at Marsalino, a zero-kilometer restaurant in Bologna, and we were given plates of fresh produce, salads with fresh cheeses, vegetables, and seafood, and crostini topped with ragu (I am drooling at the memory). As far as local food goes, there’s no better place to experience it than Emilia-Romagna.

25. Emilia-Romagna’s Best Snack: Parmigiano and Balsamico

Arm yourself with a block of parmigiano reggiano, preferably aged 36 months, and a bottle of aceto balsamico tradizionale di Modena, preferably aged 25 years.

Sprinkle luscious droplets of the balsamico on the parmigiano, and be in ecstasy. After all, sometimes the simplest food combinations are the most delicious. I think this is what I miss from Emilia-Romagna the most.

Are you hungry yet?

Planning a Trip to Italy:

• What NOT to Do in Italy
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• How to Stay at an Agriturismo in Italy
• 40 Italy Landmarks to Experience Once In Your Lifetime
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• 30 Italian Cities To Visit Once In Your Lifetime

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• 22 Best Places to Visit in Sicily
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Cool Places in Northern Italy:

• Three Weeks in Northern Italy: An Itinerary
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• Where to Stay in Rome: Best Neighborhoods and Accommodation
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• Best Day Trips from Florence, Italy
• The Immaculate, Bursting Mosaics of Ravenna, Italy
• 23 Best Things to Do in Bologna, Italy

This is a  Blog Ville campaign , created and managed by  iambassador  in partnership with the  Emilia-Romagna tourism board .  AdventurousKate.com  maintains full editorial control of the content published on this site.

11 Tasty Emilia Romagna Food Experiences

By Author Daryl and Mindi Hirsch

Discover eleven tasty Emilia-Romagna food experiences not to miss when you visit Italy’s most gastronomic region.

We knew we would pass through Emilia-Romagna eventually on our epic world food journey. When we first visited Bologna in late 2010, we had already been to two of the ‘first time you visit Italy’ cornerstones – Rome and Florence .

On that initial trip, we could have chugged toward Venice but didn’t. As hardcore food lovers with all a goal of eating like locals, we placed Bologna ahead of Venice on our itinerary due to its status as one of Italy’s top food cities .

While in Bologna, we munched on prosciutto, mortadella and lasagne verdi al forno. We traipsed through a late autumn chocolate festival and crept through the cloisters of Santo Stephano. Daryl even tickled the ivories in a post-dinner rendition of Heartbreak Hotel but we digress.

Fast forward a few years and many blog posts later, the Blogville project drew us back into Italy’s La Grassa (the fat one – Bologna’s well-earned nickname.) This time, however, we would explore a far greater snapshot of Bologna’s home region of Emilia-Romagna, which is a world unto itself and one of the best places to indulge in the gastronomy of Italy.

Why Visit Emilia Romagna?

When you get down to it, the entire peninsula of Italy is a tourist attraction. The country is filled with great hill towns and vineyards outside Tuscany, magnificent art outside Rome and brilliant architecture outside Venice. Go anywhere on the peninsula and you’ll find picturesque views, timeless sights and, most important to us, great food and delightful desserts.

Emilia-Romagna, Italy’s sixth largest region, has all those things. In western Emilian provinces like Parma and Modena, diners can sample some of Italy’s most renowned foods in one of the country’s great breadbaskets. In the eastern ‘Romagna’ provinces, travelers can enjoy legendary mountaintop views in San Marino, lovely vineyards and underrated red wines in Ravenna and golden sunsets along sand-filled beaches in Rimini.

The Emilia-Romagna region has so much to offer with great people to match. One could certainly plan a vacation itinerary without leaving the long central Italian region. In fact, we found that two weeks wasn’t even enough.

Pro Tip Renting a car in Bologna will allow you to explore Emilia-Romagna beyond the region’s train stations and bus routes.

Top Emilia-Romagna Food Experiences

Travelers around the world know about the food in Bologna , Emilia-Romagna’s capital city filled with porticos and oozing with character. But Bologna Italy is just the tip of the Emilia-Romagna food valley . With other cities including Modena, Parma, Ferrara, Ravenna and Rimini, the Emilia-Romagna region has a wide variety of destinations, each offering different food experiences.

Most food travelers are familiar with Parmigiano Reggiano (see below). Emilia-Romagna is the only place in the world where it’s possible to eat the popular cooked and pressed cheese at the source. Cheese lovers shouldn’t stop at this ‘king of cheeses’ though – Emilia-Romagna also produces unique cheeses like Fossa in Cesenatico that are worth a taste as well.

We spent over two weeks navigating our way through Emilia-Romagna Italy and discovered a range of food experiences that food-loving visitors should not miss. Each experience showcases the local food and wine in a different way. Plus they’re all fun ways to connect with the local food culture. Here are our top eleven:

1. Eat Gelato in Bologna and Beyond

Gelato wasn’t invented in Emilia-Romagna, but the creamy, dreamy Italian ice cream is better in the rich Italian region than anywhere else in the world. Yes, we said it. Emilia-Romagna has the best gelato in the world. You can eat gelato at more than a dozen excellent gelaterias in bustling Bologna or gobble down cones further afield at Gelateria Bloom in Modena, Cremeria Capolinea in Reggio Emilia and Ciacco Lab in Parma.

True ice cream lovers can visit the Carpigiani facility right outside Bologna for an even fuller gelato experience. Carpigiani, the premier gelato machine manufacturer, has an interactive Gelato Museum that traces gelato’s roots back to Mesopotamia, Rome and Greece.

Visitors of the Gelato Museum can participate in the company’s Discovering Gelato experience which includes a guided tour of the museum, a gelato-making lesson and, most important, a gelato tasting.

Check out our Bologna gelato guide where we reveal our favorite Bologna gelaterias. Then watch our YouTube video to see us learn how to make gelato at Carpigiani.

Book the Discovering Gelato experience at Carpigiani.

2. Follow the Master of None Food Trail in Modena

Ironically, we had not yet watched the Netflix cult favorite Master of None when we first visited Modena. This irony is two-fold.

First, the show is totally awesome as we discovered while binge-watching the first two seasons soon after our Modena visit. Second, we unintentionally visited four of the places where Dev Shah (as played by Aziz Ansari) ate and drank on the show during our Modena day trip.

Here are the key Modena food stops to make on a self-guided Master of None tour:

• Hosteria Giusti – timeless, intimate Osteria located over a legendary butchery, where Dev magically scores a table for an impromptu date
• Archer – classic library-like, neon-lit wine bar with great seating inside and a sidewalk for people watching outside
• Bar Schiavoni – shop next to the Mercato Albinelli, perfect for a quick sandwich (and maybe another glass of wine)
• Mercato Albinelli – classic central market with fresh produce, cheese, meat and fish
• Osteria Francescana – one of the world’s greatest restaurants and most difficult reservations
• Menomoka – modern 3rd wave coffee shop with a quiet cave-like room for enjoying a quiet moment along with an expertly crafted cappuccino

Not a Master of None fan? Go to Modena anyway.

Just a short train ride from Bologna, the charming Emilia-Romagna city has much to offer with its historic city square, the Luciano Pavarotti Museum , the Ferrari Museum and great food. Modena is the home to traditional balsamic vinegar producers, Parmigiano-Reggiano cheese dairies, Lambrusco wine producers and fresh pasta makers. You won’t go hungry when you visit Modena!

Taking an unofficial Master of None tour in Modena works up an appetite, or at least it did for us. We ended our Modena day trip with dinner at Trattoria Pomposa .

Chef Luca Marchini’s Pomposa is one of Modena’s two chef-driven traditional restaurants (Mossimo Bottura’s Osteria Franceschetta being the other) serving Emilian classics like Lasagne Verdi al Forno in a modern setting. Recommended dishes include their mixed charcuterie plate, lasagna and calzagatti (fried polenta and borlotti beans) served over cottage cheese.

Pro Tip Plan ahead if you want to dine at Osteria Francescana. Advance reservations are mandatory at this highly rated three-star Michelin restaurant serving the pinnacle of Emilia-Romagna cuisine. Don’t despair if you don’t score a reservation. Modena has many other great restaurants like Trattoria Pomposa where we ate our dinner.

3. Eat High in the Sky in San Marino

The third smallest country in Europe and the fifth smallest on earth, the Republic of San Marino is a sovereign state located within Emilio Romagna. The views of and from the fortress towers are spectacular, making a day trip to this country within a country worth it for the epic views alone.

However, why not take the bus from nearby Rimini and stay overnight? An overnight visit will allow you to explore the three towers and the basilica during the day and eat great food after the day-trippers have departed.

After the sun sets, San Marino offers Emilia-Romagna travelers with a different experience where visitors can take romantic strolls on winding cobblestone roads and eat local food without throngs of tourists searching for the best photo ops and souvenirs. Not surprising considering its geographic location within Emilia-Romagna, San Marino’s food options include Italian favorites like pizza , pasta and piadina, but San Marino cuisine doesn’t stop there.

Righi La Taverna , a one-starred Michelin restaurant helmed by Chef Luigi Sartini, provides a luxury dining experience on Piazza Libertà. Sartini’s dishes elevate local products like snails and lamb to magical levels in a truly gastronomic environment.

Pro Tip Get your passport stamped at the tourist office in San Marino. Although a stamp is not necessary for entry into the sovereign state, it makes for a wonderful souvenir as well as a badge of honor among travelers.

4. Learn how to Make Pasta

Emilia-Romagna locals grow up making pasta with their grandmothers ( nonnas ), many learning how to form noodles before they can even walk. In the not-so-distant past, making hand-rolled pasta at home was a daily ritual in many homes throughout the region, providing a bridge between the generations.

However, due to today’s busy lifestyle, most people don’t have time to make fresh pasta every day. Instead, they typically pasta at specialty shops and markets except for holidays and family events.

Learn about the best noodles to eat around the world .

Luckily for the rest of us, it’s possible to take classes in Emilia-Romagna and learn about the art of pasta making. These hands-on experiences are both fun and educational, not to mention tasty.

One option is to attend a pasta making demo at the popular Le Sfogline pasta shop adjacent to Mercato delle Herbe. In the demo, sisters Daniella and Monica Venturi demonstrate their enviable pasta making skills while sharing colorful stories and secrets. Along with their employee Rosa, the Venturi sisters make the shop’s pasta by hand, only using machines for stretching the dough.

Another option for learning how to make pasta is to take a private class from a Bologna local like Davide Labanti, an accomplished filmmaker who learned the pasta making craft from his nonna. Labanti patiently tried to teach us how to form tortellini, a process that is easier than it looks, before cooking up a meal that we enjoyed with wine and conversation.

Labante even brought in gelato from Stefino , one of our favorite Bologna gelaterias. During our class, Labanti’s apartment was funky, cramped, hot, intimate and magical. We ate great food, talked politics, drank wine and connected in a unique way that makes international travel a truly special experience.

Pro Tip Book your pasta demo or class in advance. You can directly contact the Venturi sisters directly or email Labanti at [email protected] to set up a pasta class.

5. Attend the Al Mèni Festival in Rimini

A sunny resort town on the picturesque Adriatic coast, Rimini shines the brightest during its annual Al Mèni food festival. Set in a circus tent, the premier Emilia-Romagna festival provides a rollicking atmosphere both for the array of international chefs who cook the food and the food-loving guests who devour it.

Host Massimo Bottura, the acclaimed chef at Modena’s world-famous Osteria Francescana, hosts the event and infuses a jovial sense of community along with a high standard of culinary excellence. The festival continues outside the tent with locally sourced gourmet street food, Amarcord craft beer and Carpigiani gelato.

We loved strolling among the food stalls, tasting wine and chatting with various Emilia-Romagna producers. However, we had two special highlights from attending the festival.

Our first highlight was reconnecting with Chef Arnaud Laverdin from Lyon . We were delighted when the talented chef remembered us from our Lyon visit and even more delighted when we tasted his culinary contribution to the festival.

Our second highlight was attending the picnic brunch at the Grand Hotel , the five-star hotel that inspired filmmaker Federico Fellini throughout his illustrious film career. Not only did the Grand Hotel live up to its name, but the brunch was even grander with a gelato bar, chefs carving Bistec a la Fiorentina, a cornucopia of sweet and savory buffet items and a range of local wines.

Not in Rimini during the annual Al Meni festival? No worries – Rimini has worthy food experiences a year long.

Eating a piadèna in Rimini is a must. The piadina, otherwise known as a flatbread sandwich stuffed with local ingredients like prosciutto and stracchinio cheese, is a ubiquitous Rimini food option that you can find all over town including the excellent version at local piadaneria Lella Piada e Cassoni .

During our visit to Rimini, we also enjoyed great pizza at Osteria de Borg and crafted cocktails at Moméntino. Italian food lovers will not go hungry in this city. Watch our YouTube video for the full story.

Pro Tip Take a ride on Rimini’s big ferris wheel at sunset. The views from the top of the wheel are extraordinary.

6. Take a Parmigiana Reggiano Dairy Tour

Any trip to Emilia-Romagna would be incomplete without a visit to a Parmigiano Reggiano cheese dairy. Dating back to the 13th century, Parmigiano Reggiano, a cooked and pressed cheese, is a DOP (Protected Designation of Origin) food product that can only be produced with specific methods from special dairy cows that only exist in Emilia-Romagna.

As we learned during our tour at Caseificio Nuovo Martignana Societa’ Agricola Cooperativa , the process for producing Parmigiano Reggiano cheese is both intense and precise. The passionate cheesemakers follow an exact process for each certified wheel of cheese, starting with milking the cows, cooking the milk to a specific temperature and aging the finished cheese wheels for 12, 24 or 36 months.

We watched the family of cheesemakers cook the cheese in large cauldrons, each with 1,000 liters of milk, before cutting and molding the cheese. Quality rules over quantity when it comes to this dairy’s Parmigiano Reggiano cheese, with production capped at 18 wheels per day.

Consider taking a Parmigiano Reggiano tour in Emilia–Romagna.

As fascinating as it is to watch the production of Parmigiano Reggiano cheese, the best part of a Parmigiano Reggiano dairy tour is the opportunity to taste the cheese in the dairy’s aging cellar. The tasting experience reveals how the color gets more intense over time as does crystallization. Plus, let’s face it, Parmigiano Reggiano doesn’t get any fresher or better than at the source.

7. Taste Traditional Balsamic Vinegar

If you think that you know traditional balsamic vinegar based on the balsamic vinegar that you’ve purchased at the grocery store – think again. Genuine balsamic vinegar is a Denominazione di Origine Protetta (DOP) product that can only be produced in Emilia-Romagna. And, unlike the grocery store version made with vinegar, sugar and additives, traditional balsamic vinegar has just one ingredient – grape juice.

Davide Lonardi provides an excellent tour at Acetaia Villa San Donnino , his third-generation farm, sharing the process that starts in the vineyard and continues while the balsamic vinegar ages in the attic for at least 12 years, but preferably for at least 25 years. Lonardi patiently walks visitors through the fermentation and maturation processes, showing the different sized barrels and telling stories that span three generations.

As with a Parmigiano Reggiano tour, the highlight of a balsamic vinegar tour is the tasting. Flavors explode with each taste, especially when the balsamic vinegar is paired with ice cream. If you don’t believe that ice cream and traditional balsamic vinegar are a match made in heaven – taste it for yourself. You can thank us later.

Pro Tip Schedule a tour at Acetaia Villa San Donnino. When you go for the tour, buy a bottle of balsamic vinegar to enjoy later at home. Since you only need to add a few drops at a time, the price is relatively high but the value is favorable.

8. Picnic in the Bologna Hills

Though not as famous as the Tuscan hills, the Bologna hills provide endless vistas with stunning views as well as numerous spots ideal for picnics and cultural exploration. The best way to access these hills is by Vespa, the hip Italian scooter, which visitors can rent in the city for individual adventures.

Alternatively, visitors can take Vespa tours like the one that we enjoyed with Travelhoo . Our Vespa tour took us to must-see spots that we couldn’t access on foot – San Michele in Bosco, Sanctuary of San Luca, Casaglia Church, Sabbiuno War Memorial, Ponte di Vizzano and Palazzo de Rossi.

Beyond experiencing epic sites and beautiful landscapes, the best part of touring the Bologna region is the food. We loved eating local food picnic style. We also loved stopping for aperitivos at Fienile Fluò, a restaurant and farmhouse nestled in the Bologna hills.

In the grand scheme of things, there isn’t much better in life than enjoying Emilia–Romagna food and wine while gazing at views of the undulating, green patchwork countryside.

Pro Tip Driving a Vespa in the wine hills of Bologna requires skill. Unless you have prior motorbike experience or have time to practice, plan to be a passenger instead of a driver.

9. Eat Lunch at an Agriturismo

Staying at an agriturismo in Emilia-Romagna can be a great experience since many independently owned farms provide wonderful food in addition to luxury accommodations. Even if you don’t stay at an agriturismo, it’s still possible to dine at a farmhouse near Bologna like we did at DonnaLivia Farm House in Brisighella.

Our lunch started with scrambled eggs served with nettles, tomatoes and mint and continued with tagliatelle with zucchini cabanera and olive oil before finishing with yogurt topped with peeled peaches and fresh mint. We washed the locally sourced food down with a red wine made with Merlot and Sangiovese grapes grown on the farm’s property.

The beauty of dining at an agriturismo is the opportunity to experience the farm’s bounty. The ancient town of Brisighella is known for its olive oil, and DonnaLivia Farm House follows the local tradition by producing olive oil from old trees on the property.

After ritualistically tasting three olive oils – Centenario, Viridum and Metodo, we checked out the olive mill during our tour of the property and its vineyard. The highlight of the tour was eating sweet cherries right from the trees.

Pro Tip Visit Framboise in downtown Brisighella. The charming restaurant is a perfect lunch spot when you visit Brisighella.

10. Dine at Bologna Restaurants

Nicknamed the City of Food and La Grassa (the fat one), Bologna has an abundance of food restaurants at all price points – and most of them are outstanding.

Busy from morning until night, restaurants in Bologna come alive at the end of the day when locals flock in the city center for pre-dinner aperitivos and the buzz continues until the last plates of pasta hit the tables in Bologna’s neighborhood osterias.

The best places to eat in Bologna are not fancy establishments but are instead classic family-run establishments that eschew gastronomic tricks for hearty pasta dishes. Diners inhale big plates topped with gramigna and bowls filled with tortellini in brodo while sipping on Emilia–Romagna wine varietals like Sangiovese and Lambrusco. Could life get any better than this?

Pro Tip Order an Aperol Spritz with your aperitivo. Though Emilia-Romagna wine never disappoints, the Aperol Spritz is an immensely popular beverage choice in Bologna these days.

11. Shop at Local Markets

Shopping for produce in Emilia-Romagna is a joy whether or not if you have a kitchen. Local markets display fresh fruits and vegetables in jumbled piles and sell them by the bagful.

As in the case in much of Europe, shoppers enjoy the best selection when they shop with the season. We’re talking about insanely delicious Vignola cherries in June and earthy porcini mushrooms and white truffles in the autumn months.

Visitors can graze through a market, easily turning a shopping expedition into a meal. However, the true local experience is to shop at a market and then cook a meal at home.

Such an activity was a pipe dream for culinary travelers in the past, but the availability of short-term apartment rentals has turned this dream into a reality. Shopping and cooking may be chores at home, but doing both in Emilia-Romagna is utterly satisfying, with the true reward being a homemade lunch or dinner.

We loved cooking at our Bologna apartments, both during Blogville and when we were on our own. Renting one of the many available holiday apartments in Bologna provided us with the invaluable opportunity to shop at a local Bologna food market and then cook at home.

Pro Tip When you buy fresh pasta at a shop like La Sfogline, buy a side of Bolognese sauce. Why spend hours at the stove when you can buy sauce made by an Italian grandmother?

Frequently Asked Questions

The region of Emilia-Romagna is located in north-central Italy.

The provinces of Bologna, Ferrara, Forlì, Modena, Parma, Piacenza, Ravenna, Reggio nell’Emilia, and Rimini are located in Emilia-Romagna.

Emilia-Romagna is home to Europe’s oldest university, medieval castles, Italy’s top car manufacturers and beautiful churches. However, Emilia-Romagna is most famous for its food.

Top Emilia-Romagna foods include Balsamic Vinegar, Culatello Mortadella, Parmigiano Reggiano and Prosciutto di Parma.

No. Emilia-Romagna is north of Tuscany.

Yes. Emilia-Romagna is a wonderful destination for food travelers who appreciate art, history and beaches in addition to some of Italy’s most delicious food.

Lambrusco is Emilia-Romagna’s most famous wine. It’s a sparkling red wine that pairs well with food.

Where to Stay in Emilia-Romagna

Have we convinced you to visit Emilia-Romagna and have your own food experiences? If so, we recommend the following accommodations where we’ve personally stayed in Emilia-Romagna:

• Albergo delle Notarie in Reggio Emilia
• Halldis Apartments
• Hotel Cesare in San Marino
• Hotel Luxor in Rimini
• Hotel Sina Maria Luigia in Parma
• Steam House in Bologna

Do the following if none of the above hotels meets your needs or budget:

• Find another great Emilia-Romagna hotel via Booking.com , Expedia or Hotels.com .
• Find an apartment in Emilia-Romagna with a kitchen .

Emilia-Romagna Planning Checklist

• Buy discounted travel insurance from Heymondo .
• Buy an Italy travel guide from Amazon so that you don’t miss any bites or sites.
• Buy a universal travel adaptor from Amazon so you can charge your laptop, cell phone and camera in Europe.
• Arrange a rental car for your trip.
• Book a fun Emilia Romagna tour with GetYourGuide or Viator .
• Book a tasty Emilia-Romagna food experience .

Check out our  guide to eating in Italy as well as our picks for the best Italian foods and the best Italian desserts before your trip so that you don’t miss a delicious bite.

Hungry For More In Emilia-Romagna?

About the Authors

Daryl and Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.

Disclosures

Article Updates We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article. Sponsorship We thank Emilia Romagna Tourism for hosting us during our participation in their Blogville project in collaboration with iAmbassodor . We also thank Bologna Welcome and Halldis for facilitating the pasta demo and class.

Original Publication Date: October 21, 2018

Saturday 2nd of October 2021

I stumbled upon your excellent article about on Emilia-Romagna. In it, you wrote that the best gelato can be had in Bologna. I thought so too. I've only just begun to explore Italy (been there only three times and all in the North). Bologna was a stop on one of our trips. In every major city we went we had gelato and it evolved into a comparison taste test to have a taste of it everywhere we went. They all tasted great but somehow even on the first lick, the gelato from Bologna stood out and made us go Mmmmmm. We didn't have a whole lot of time so we limited our exploration to the city. Although, while there, we did spend a whole afternoon in FICO which included a guided food sampling tour of the best of what Emilia-Romagna and other regions in Italy had to offer. We are planning to explore Emilia-Romagna in-depth (hello Modena and Parma). Thanks to your blog we are adding San Marino and getting that stamp. You have a new subscriber in me. Grazie mille.

Thursday 14th of October 2021

Although we're still partial to the gelato in Emilia-Romagna, we're becoming more and more impressed with Rome's gelato game. Be sure to eat lots of it when you visit the eternal city and you'll understand why. Also, you've made a great choice to dive deeper into Emilia-Romagna!

Ryan Biddulph

Monday 23rd of October 2017

The gelato looks so good guys; definitely looks like the best in the world. This sweet dessert has grown on me over the years. I was a bit annoyed with the small serving size when new to gelato nearly a decade ago. Then when I actually savored the dish I found out that a few scoops does the trick, filling you up and tickling your taste buds.

Sunday 22nd of October 2017

Eating while traveling is just one way to immerse yourself in a destination. Local food offers us a window into the culture and people. Next to time I make it to Italy, I really want to learn how to learn pasta!

Yes, yes, yes. Yes, to all the food in this post. Yes, to a visit to Emilia Romagna. And yes to going to Italy right now!

OMG You made me sooooo hungry! I love Italian food so much <3 I would like to try all! Everything is so yummy :)

Get our free guide to eating like a local when you travel.

Emilia Romagna Food & Wine Tasting Tours 2024

Emilia Romagna is the home of stuffed pastas, Bolognese sauce, Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and balsamic vinegar, which you can explore on our food and wine tours in Parma and Bologna. Enjoy a wine tasting on the Via Emilia with views of the rolling valleys of Bologna and Parma, taste the local products, and cook with expert chefs. Our Emilia Romagna culinary tours offer the best in this amazing region!

• Trip Details

Accommodation Information

• Pricing & Tour Dates
• Culinary Vacations
• Cooking Vacations
• Emilia Romagna Food & Wine Tasting Tours

Emilia Romagna Culinary Tours in Bologna and Parma

Enjoy an Emilia Romagna food tour! Explore Parma, the home of Parmigiano Reggiano cheese and Parma prosciutto ham, and discover Bologna, considered one of the culinary capitals of Italy, a vibrant city that is also home to Europe’s oldest university. You will visit local farms and wine cellars during our wine tasting Emilia Romagna, as well as enjoy gastronomic specialties. In fact, you will eat like you’ve never eaten before during our Emilia Romagna culinary vacations!

The Via Emilia, or Via Aemilia, was an old Roman road completed in 187 BC that traverses northern Italy and runs through the fertile Po river plain, the renowned “Pianura Padana,” of the Emilia Romagna region. It includes the gastronomic capitals of Parma, Bologna, and Modena, which you will visit during our best Emilia Romagna food tour.

Emilia Romagna is known as the “food basket of Italy” and considered by many to be the gastronomic capital of the country. The products of this fertile land have been praised through the centuries, and you will discover them on a Parma cheese and ham tour. Taste the delicious balsamic of Modena, visit the curing cellars of a world-famous culatello producer, and delight in a Parma parmesan tour during this 7-night trip. And don’t forget the wine, which you will experience on our vineyard tours Emilia Romagna. These are but a few of the Emilia Romagna food tours you will enjoy during your stay.

Head to Bologna for a Bologna food tour and hands-on cooking class discovering the local pastas. Bologna is a beautiful and vibrant city. Stroll through its famed porticos, have a coffee on the main piazza, and enjoy visits to the local markets and gourmet shops. You will have the opportunity to hone your culinary tastes and techniques in Parma and Bologna: two of the most charming cities of this region!

If you do not have a full week at your disposal for our combination Emilia Romagna food and wine tour in Parma and Bologna, we can also offer shorter itineraries featuring only Parma or Bologna.

For those looking for shorter, one-day Parma food and wine tours, we also offer a one-day cooking class in Parma as well as a la carte Parma food tours .

Latest Review

Parma & bologna food and wine tour details.

Your week long Emilia Romagna culinary vacation includes amazing Parma food tours, wine tastings, cooking classes, and more. Among the highlights of your Emilia Romagna food and wine tour are:

• two hands-on cooking classes featuring Emilia Romagna products and recipes
• guided tour of Parma, Modena, and Bologan
• visits to Parmigiano Reggiano, Parma ham, and Balsamic vinegar producers
• wine cellar visit with Emilia Romagna wine tasting
• excursion to the Bassa Parmense area with farm visit and Rocca Meli Lupi castle
• deluxe accommodations in 4* hotels in Parma and Bologna
• meals as indicated

Emilia Romagna Foodie Tour Itinerary

• 7-Night Tour Itinerary
• 4-Night Tour Itinerary

7-Night Emilia Romagna Foodie Tour Itinerary

A day-by-day itinerary for your Emilia Romagna food tour follows. Please note that depending on the specific dates booked, the order of activities may change.

• Transfer from the Bologna airport to your hotel in Parma.
• Check in and relax, or start exploring Parma on your own.
• Dinner tonight on your own, either in town or at the hotel.
• Overnight in Parma.
• Guided tour of Parma’s old town center, including the Duomo (Cathedral), Baptistry, and Farnese Theater, among other local points of interest that make this city of art famous worldwide.
• Lunch at a typical trattoria in town.
• The afternoon is free to explore or shop.
• Dinner on your own (perhaps ask your guide for some recommendations).
• Depart for a guided tour of a local dairy farm where the famous Parmigiano Reggiano cheese is produced, including a tasting of this delectable cheese!
• Along the way stop to take some photos of the spectacular fifteenth-century Torrechiara Castle.
• Next, visit a plant that produces the famed Prosciutto di Parma ham.
• After the Prosciutto visit, enjoy a tasting lunch of gourmet products and local wines at a nearby winery.
• Return to Parma for some free time.
• Dinner on your own.
• Transfer to the Parma countryside known as the “Bassa Parmense” (flat countryside of Parma), where you will be treated to a very unique experience. First you will be welcomed at the farm of Chef Massimo Spigaroli, the “King of Ham,” where you will learn about the prime-cut ham, “Culatello di Zibello.”
• Next, take a hands-on cooking lesson featuring classic Emilian dishes.
• Lunch to follow based on your efforts, along with some local products produced on the farm. This is a very authentic Italian experience!
• In the afternoon, a guided tour of the Rocca Meli Lupi castle in Soragna. This stunning castle is still inhabited by Prince Diofebo Meli Lupi.
• Free time for shopping at the Fidenza Village Outlet, one of the most exclusive outlets in Italy.
• Return to Parma and dinner on your own.
• Breakfast and check out.
• First stop: Modena, where you will enjoy a guided tour of the old town center, including the Duomo, Palazzo Ducale, Piazza Grande and the Estense Gallery. Your tour will also include a focus on the town’s historical gourmet shops.
• Next, a visit of a producer of Aceto Balsamico Tradizionale di Modena (the famed balsamic vinegar of Modena). Light lunch at the vinegar plant with a tasting of local products.
• In the afternoon, transfer to Bologna and check in to your hotel.
• Free evening and dinner on your own in this vibrant city.
• Overnight in Bologna.
• Guided tour of Bologna’s city center focusing on the historical gourmet shops and including tastings of local products for lunch.
• In the afternoon, time to explore on your own.
• In the morning, your second hands-on cooking class. You’ll learn how to make perfect tortelloni, ravioli, or other kinds of traditional pasta. Lunch to follow based on your efforts.
• The afternoon is on your own to finish exploring and shopping in Bologna.
• Farewell dinner tonight at one of the most typical restaurants of the city.
• Breakfast, and transfer to the Bologna airport or train station.

4-Night Emilia Romagna Foodie Tour Itinerary

A day-by-day itinerary for your Emilia Romagna cooking vacation follows. Please note that depending on the specific dates booked, the order of activities may change.

• Enjoy a tasting lunch of gourmet products and local wines at a nearby winery.
• Next, take a hands-on cooking lesson that is focused on a variety of meats.
• Transfer back to Parma (or to Bologna on request).

Bologna and Parma Culinary Trip Details

• 7 Night Details
• 4 Night Details

Included in the Emilia Romagna 7-Night Food & Wine Trip

Accommodations.

7 nights accommodation (4 nights in the 4* Hotel Stendhal in Parma and 3 nights in the 4* Art Hotel Commercianti in Bologna) (If unavailable, comparable hotels will be proposed.)

Food & Beverages

• Daily breakfast
• 6 lunches (beverages included)
• 1 dinner (beverages included)

Classes & Instructors

Your first cooking class will be taught by one of the trusted chefs who work with the famed “King of Ham” Chef Massimo Spigaroli, one of the world’s experts on Italian cured meats.

During the class you will learn some of the secrets of Emilian pastas and other specialties.

Your second cooking class will be in Bologna either in a private home or at a local cooking school and will include the town’s famed tortelloni and other kinds of pasta.

• Guided tour of Parma
• Excursion to a local Parmigiano Reggiano producer
• Visit of a Parma ham producer
• Full-day excursion to the Bassa Parmense with farm visit, Rocca Meli Lupi castle visit, outlet shopping
• Excursion to Modena with guided tour and Balsamic vinegar producer visit
• Guided tour of Bologna

Transfer Details

• Arrival transfer from the Bologna airport or train station to your hotel in Parma ( Late arrival transfers/early departure transfers may incur an additional fee. We would be happy to confirm transfers with you before you finalize your travel arrangements.)
• Departure transfer from Bologna hotel to airport or train station

Miscellaneous

• Transfer from Parma to Bologna (7-night itinerary only)
• Transportation as per itinerary

Included in the Emilia Romagna 4-Night Food & Wine Trip

4 nights accommodation in Parma (4* Hotel Palace Maria Luigia or similar) (If unavailable, a comparable hotel will be proposed.)

Your cooking class will be taught by one of the chefs of a Michelin Star restaurant. During the class you will learn to make a variety of Italian pastas for which the region is well known: ravioli, agnolini, tagliolini, tagliatelle, stringoni, and pasta rasa, to name a few.

Average Rating

Emilia Romagna

Tour Dates:

Available any dates you choose for a minimum of two people. Please see black out dates and review our complete pricing details .

Starting at

Decorated in classical decor, Parma’s 4* Mercure Stendhal is an elegant hotel in the heart of Parma’s center, just minutes away from the Cathedral. The rooms feature en suite baths, antique furniture, and a traditional style. (If unavailable a comparable hotel will be proposed.)

Emilia Romagna Cooking Vacation Tour Pricing & Dates

Find pricing and dates for our Emilia Romagna foodie tours below, and contact us for availability or to book your trip.

• 7 Night Pricing
• 4 Night Pricing

7 Night Emilia Romagna Food Tour 2024 Pricing:

US$4195 per person based on double occupancy

30% deposit due to confirm booking.

Pricing is not applicable during Fair dates in Bologna and Parma (please inquire for these excluded dates).

Balance payment due 60 days prior to tour start date. Questions? Please contact us!

Single supplement: please inquire.

Parma & Bologna Culinary Vacations Tour Dates

Our Parma and Bologna culinary vacations are available most weeks for a minimum of 2 people. Sample dates follow, but please inquire with specific dates. Our Emilia Romagna cooking vacations are not generally available in January.

2024 Available on request for a minimum of 2 people. Please contact us for availability! 

4 Night Emilia Romagna Food Tour Pricing:

US$2875 per person based on double occupancy

Single occupancy supplement: please inquire.

3 night itinerary in Bologna also possible. Please inquire for details.

Pricing during fair periods: please inquire.

Emilia Romagna Food Tour Dates

Our Emilia Romagna food tours are available most weeks for a minimum of 2 people. Sample dates follow, but please inquire with specific dates. Our Emilia Romagna cooking vacation in not available in January.

We Can Help Plan The Best Food Tour in Bologna and Parma!

We can help you start a journey to the birthplace of such culinary treasures as home-made stuffed pastas, ragù alla Bolognese meat sauce, and more during your cooking school vacation to Emilia Romagna with The International Kitchen.

You May Also Like Our Other Emilia Romagna Cooking Tours

Take a look at our list of cooking vacations in Emilia Romagna and explore local villages, fresh food markets, and ancient Roman cultural sites in this rich region during your cooking holiday.

Flavors Of The Real Italian Countryside

Escape into the northern Italian countryside, where peacocks freely roam and medieval towns follow age-old farming and cooking traditions. The quaint town is home to the last castle on the Po river as well as a one-star Michelin restaurant, where you’ll be learning about cured meats and pastas from the King of Ham himself.

What to do in Emilia Romagna?

Emilia Romagna is full of wonderful things to do. If you are a foodie, and we assume you are, then it is one of the best regions to explore, with dozens of DOP and IGP products to enjoy. If you like art, Emilia Romagna offers art cities full of fabulous churches, monuments and museums, with works by da Vinci, Botticelli, Correggio, Raphael, and more. If you like cars, it is home to some of the premier car factories in the world, including Ferrari, Maserati, and Lamborghini, which you can visit during our Emilia Romagna tours.

What Emilia Romagna food tours are taking additional safety precautions?

During the COVID pandemic, our partners for our Emilia Romagna food tours have taken additional safety precautions to ensure the safety of our travelers. Workers in the tourism industry, including drivers, tour guides, and hotel workers, have been vaccinated. Clearing protocols were updated. Masks and socially distancing are still adopted where necessary, such as in museums. For details on the increased precautions for our Emilia Romagna food tours, please reach out to us directly.

What are the best food and wine tours in Emilia Romagna?

The best food and wine tours in Emilia Romagna include authentic product tastings of the most traditionally produced specialities of the region. Emilia Romagna culinary vacations with The International Kitchen give you an insider’s perspective to this amazing region and its gastronomy, and include pasta making, wine tastings, and of course tastings of Parmigiano Reggiano, Prosciutto di Parma, Aceto Balsamico di Modena, and more.

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7 Night Vacation starting at $4195 per person OR 4 Night Vacation starting at $2875 per person

Price is determined by season. Please specify your program start date to see your cost per person.

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Trip End Date

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• Trip length and Itineraries
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7-Day Emilia Romagna Foodie Tour

Home > Italy Tours > 7-Day Emilia Romagna Foodie Tour

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• What’s Included

DAY 1: ARRIVAL

This tour starts in Bologna and ends in Parma. You would fly in/out of Bologna. 

Arrive independently in the historic city of Bologna, and check into your hotel before getting the chance to explore and find somewhere to eat dinner.

DAY 2 – BOLOGNA: ENOGASTRONOMIC CAPITAL OF EUROPE

After enjoying a delicious breakfast at your hotel, you will be met by a private guide for a walking tour of Bologna, the capital of the Emilia-Romagna region. As well as being known as the heart of gastronomy in Europe, Bologna is also home to the oldest university in the western world, and has a history that has been influenced by the Romans, Etruscans and the Gauls.

Your guide will take you around Bologna on foot, allowing you to notice the lively details of the city and traverse its little alleyways. The tour features visits to the Piazza Maggiore; Bologna’s largest and liveliest central square, and the Basilica di San Petronio which looks out over the square.

Your afternoon will be spent taking part in a local cooking class, where you will learn to either make classic tagliatelle al ragu or tortellini instructed by a trained expert. After this, enjoy a traditional dinner in an osteria; an eating establishment that emphasises local produce and small but exceptional menus.

You will return to your hotel in the evening for your second night in Bologna.

DAY 3 – LAMBRUSCO WINE AND BYZANTINE RAVENNA

Today your tour of the Emilia Romagna region will begin with a private driver-guide picking you up from your hotel and taking you to the nearby city of Faenza.

Here, you will visit the groves of the established olive oil brand Brisighella PDO, and then experience an expert wine tasting session. The most famous wine in the region is Lambrusco; a sparkling red that is named after the grape grown in several of Italy’s wine regions, famous for its very bright colour.

This session is followed by a delicious lunch, featuring the chance to taste the famous local Squacquerone PDO cheese. Your driver will then escort you to the city of Ravenna in the afternoon.

Ravenna is a haven of culture and history, best known for the colourful mosaic decoration that covers many of its buildings. It’s a fantastic place to see classic Byzantine architecture and enjoy visiting famous locations such as the Basilica di San Vitale and the Mausoleo di Galla Placidia.

You will be driven back to Bologna in the late afternoon, and are free to choose where you want to spend your evening enjoying more of the city’s tremendous cuisine.

DAY 4 – MODENA: BALSAMIC VINEGAR AND MOTORS

On your fourth day, you will be met by your private driver-guide again and travel to the countryside surrounding the city of Modena, where you will be spending the next two days. En route, you will get the chance to visit Modena and receive a tour of a traditional cellar that stores balsamic vinegar, which the area is famous for.

After your cellar tour, you will enjoy a balsamic vinegar tasting session followed by a classic Italian lunch of tigelle bread and cold cuts.

Your afternoon in Modena includes entry to the Ferrari Museum, home to the classic Italian sports car and its fascinating history. You will then return to your driver and arrive at your accommodation in the countryside that overlooks the city.

Today’s culinary experiences are rounded off by a gourmet dinner in the hills, featuring incredible local ingredients and accompanied by sensational views of your surroundings.

DAY 5 – THE CULTURE OF PARMIGIANO REGGIANO CHEESE AND PARMA HAM

After breakfast at your countryside hotel, you will travel to Parma with your driver-guide. This journey includes a stop at a Parmigiano-Reggiano PDO cheese factory, where you will be treated to a tasting session of this regional speciality.

After this, you will continue your drive to Torrechiara Castle in the Parma province for some free time to explore independently. Another traditional lunch will be served in a farmhouse close to the castle, after which you will journey on to the village of Langhirano to learn more about and taste another local delicacy; Parma Ham.

You will return to Modena in the late afternoon for your last night in this area.

DAY 6 – THE CULTURE OF PARMIGIANO REGGIANO CHEESE AND PARMA HAM

On the morning of your last full day of the tour, you will be met by your driver-guide again and travel to the small city of Parma. This university city is picturesque and full of charming attractions, such as a Romanesque cathedral that features frescos by the famous Parama painter Correggio.

After spending the morning exploring places such as the city’s Baptistery and Farnese Theatre, you can enjoy your final gourmet meal of the tour at Corale Verdi, which is a traditional, informal trattoria right in the middle of Parma. You can spend the rest of your afternoon enjoying the city, and spend your last night in a local hotel.

DAY 7 – DEPARTURE

After your final Italian breakfast at your Parma hotel, you will travel back to the airport or train station independently to either return home or continue your Italian holiday.

This is an independent customizable tour. The price is based on your travel dates, level of accommodations and any changes you may like to make. Contact us today to get a customized price for this tour.

On our 7-day Emilia Romagna Foodie Tour, discover why many think Italy is Europe’s gastronomic destination.

If you’re a big fan of food, Emilia Romagna is the perfect region for an Italian touring holiday that focuses on flavour. Journey to Bologna, the home of the iconic Bolognese pasta dish, to Ravenna and Modena for award-winning red wine and world-renowned balsamic vinegar, and to Parma for incredible, authentic Parmigiano Reggiano.

Departure Dates & Pricing

This tour is customized to your exact dates. Please contact us for a price for the date you would like to travel.

Prices starting from:

This tour offers customized pricing which means that you can pick your own departure dates, level of hotels, add or remove days or book it as it is shown. Just contact us at [email protected] for a custom quote.

What's Included

• 3 nights in a hotel Bologna
• 2 nights in a hotel in Modena
• 1 overnight stay in Parma
• Daily breakfast in each of your hotels
• A private guided walking tour of Bologna
• A special cooking class in Bologna, followed by a traditional bolognese dinner
• A driver-guided visit to the cities of Faenza and Ravenna
• A wine tasting experience in Faenza, followed by lunch
• A guided visit of the city of Ravenna
• A private driver-guided visit to Modena
• A special balsamic vinegar commentary and tasting in Modena, followed by a traditional lunch
• A visit to Modena’s Ferrari Museum
• Gourmet dinner in the Modena countryside
• Driver transfer from Modena to Parma, stopping en route at Torrechiara Castle and Langhirano
• A visit to the Parmigiano-Reggiano cheese factory, including a tasting session
• Lunch in the Torrechiara area, beside the castle
• A visit and tasting session at Parma Ham producer in Langhirano
• A private guided tour of Parma, including lunch at Corale Verdi

Not Included

• Transfer from your airport to Bologna on arrival
• Transfer from Parma on your final morning
• Italian city tax
• Your airfare to and from Italy. We can help you with the airfare for your trip, just ask when booking
• Travel insurance, which is necessary for this tour and may be purchased either independently or from us

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Ecco La Cucina Culinary Tours In Italy

Ancient Puglia

Medieval Tuscany

Elegant Piedmont

Stay up to date on food, wines and our latest tours in italy with our monthly newsletter, experience italy through its food & wine.

Taste and see the best of Italy with our luxury culinary vacation tours. With winery tours, local food tours and guided visits to ancient hill towns, along with hands on cooking classes and delectable meals in traditional local restaurants, you will be immersed into Italy’s foods and wines, and its culture and history.

In Italian, Ecco La Cucina means “Here’s the Kitchen” and during our tours we explore all aspects of the Italian table, from the local food and wine to the history of this beautiful country.  Our small group culinary tours in Italy are expertly designed to give you an insider’s view and stress-free vacation where you can relax and enjoy the foods, wines and stunning landscapes. It truly is an experience of a lifetime and one that will become a cherished memory.

If your dream is to explore the foods, wines and culture of Italy without the crowds and live like a local, then travel with us, experts in Italian food and wine. We will show you the enchanting regions of Tuscany, Piedmont, Emilia Romagna, Veneto, Campania-Amalfi, and Puglia during our culinary tours in Italy. Each of our small group tours are designed to provide you with knowledge and special insights to this beautiful, rich culture. We can help you fulfill your dream as you taste and experience Italy, allowing you to truly understand the rhythm of Italian life.

Choose your culinary adventure:

Medieval Tuscany Culinary Tour

Elegant Piedmont Culinary Tour

Ancient Puglia Culinary Tour

• Sparkling Veneto Wine Tour
• Bologna & Emilia-Romagna Tour
• Campania – Naples, Sorrento Amalfi Tour

Mary Stipo Potter

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Emilia Romagna

Emilia Romagna Travel Destination Guide

Emilia romagna: italy food and luxury cars capital.

Emilia Romagna is a North-Eastern region in Italy with Bologna as its capital city. On north, this region neighbors the  Veneto  and  Lombardia regions  and on the west is  Piedmont . Basically, tours to Emilia Romagna offer the most exquisite experiences of Italy. The food tours to  Emilia Romagna  are the best in the country, as Emilia-Romagna is known to many as the culinary capital of Italy.

Tours to Rimini and Riccione

Spreading out to the Adriatic coast, Emilia-Romagna covers a lots of places which are the ultimate destinations for party travelers from around the world as well as Italian citizens offering the most delicate food choices, aquatic parks and lively atmosphere. The tours to Rimini and Riccione are the most popular tour choices in Emilia-Romagna, offering one of the longest sandy beaches in Europe as well as other beach tours to places such as Igea Marina,  Bellaria, Ravenna and Cesenatico .

Food and Wine Tasting Tours in Emilia-Romagna

The birth of the famous Parmigiano cheese produced in Parma, a town in Emilia-Romagna adds up to the culinary popularity of this region. Along with that, the amazing choice of pasta comes directly from this region, which is why tours to Emilia Romagna will satisfy the tastes of every food enthusiast. And for spicing things up, Modena comes in the first place, as the capital city and the main ‘victim’ for the presence of the  modern balsamic vinegar .

You can try the traditional Pasta Bolognese (meat and tomato pasta), Lasagna Verde alla Modenese (lasagna with spinach), Polenta con Fagioli (cornmeal with beans), Cotoletta alla Bolognese (veal cutlet with cheese and truffles) and many other amazing tastes of the Emilia Romagna tours.

Tours to The Motor Valley

If you are a fan of the Italian car design, then you should embrace the tours to the  Motor Valley  in Emilia-Romagna. This ‘valley’ is actually a place that includes all the newest luxury car manufacturers and their factories. The best tours to Motor Valley include:

• Private tours to the Ferrari, Maserati, Lamborghini, Ducati factory and museums.
• Ferrari California or Ferrari 458 Italia Test Drive Private Tours: 1 Hour, 2 Hours or afternoon Ferrari Private Test Drive with your own DVD.

Tours to Ferrara, home of The Borgia Family during the Renaissance

The city and comune of Ferrara in the Emilia Romagna province is situated 31 miles (50 kilometers) from Bologna and is filled with broad streets and many palaces. This aspect is connected to the history of Ferrara, which is of great significance to the Italian culture. Ferrara is a home to the famous Borgia family, one of the most prosperous and dominant families in the Italian culture taking tremendous part in the Renaissance. The most popular tours to Ferrara include visits to the houses and tombs of Lucrezia Borgia, Alfonso, Ercole and Eleanor of Aragon all situated in the Corpus Domini Monastery. The Jewish Quarter and Museum are also parts of Ferrara, as well as the wide variety of churches including: Cathedral of San Giorgio, Church of Santa Maria in Vado, Church of San Luca, Church of St Benedict, Church of San Carlo, Church of San Cristoforo, Church of San Domenico, Church of San Francesco, Church of St Paul, Church of St Roman, Certosa and Sant’Antonio in Polesine Abbey.

Tours to Ravenna

Ravenna is an amazing historic location protected by UNESCO. Apart from the standard tours, cycling tours in Italy to Ravenna are considered as the best to many tourists, simply because of the many structures boasting the World Heritage Status of Ravenna which are discovered along the cycling tours, as well as the squares and beautiful streets in Ravenna itself. Also, the tours to Ravenna can easily transform in beach tours – at only 5 kilometers away lies the Adriatic sea offering sandy beaches and relaxing moments.

Tours to Bologna, Italy

Bologna is one of the largest cities of Italy with a long history. It offers warm welcome to every visitor with its charm and amazing architecture. It is also considered as a university town, coming from the fact that there are many universities inside Bologna and an endless stream of students. Tours to Bologna include activities such as:

• Learn pasta making tours –  Food and Wine Tours
• Tours to food factories in Bologna producing Parmesan cheese, balsamic Vinegar (originating in Modena) and Parma ham
• Art and Architecture  tours in Bologna and many others….

Simply, booking one of the tours in Emilia-Romagna will definitely give you a taste of Italy while overwhelming you with its amazing art and history.

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Emilia Delizia

Emilia Delizia | Food Tours Parmesan, Balsamic, and Ham

Balsamic Vinegar Tour: Dive into Modena’s Age-Old Secrets

Parmesan, Balsamic & Ham Tour - Foodie's Delight Tour

Modena Food Walking Tour

Afternoon Aperitivo Tour

How To Visit A Traditional Balsamic Vinegar Producer in Modena - Emilia Romagna - Italy.

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Emilia Delizia invites you to explore a traditional ACETAIA, known as a traditional balsamic vinegar producer, in Modena. Visitors are often astonished by the stark contrast between "regular" or industrial balsamic vinegar and the DOP traditional balsamic vinegar, exclusively crafted in private homes in Modena and Reggio Emilia. A new batch of balsamic vinegar was traditionally initiated at the birth of a baby girl, becoming part of her dowry upon marriage. In earlier centuries, aceto balsamico was primarily used within families and occasionally offered to distinguished guests. It is said that the Duke of Modena maintained his own prestigious vinegar attic in his palace, where notable individuals would be introduced to the exquisite black gold during their visits to Modena. Our Modena vinegar tours provide a unique opportunity to visit private villas and homes where this precious nectar continues to be produced in small quantities, honoring age-old traditions.

Experience the Art of Balsamic Vinegar Making in Modena on a Vinegar Tour.

Traditional balsamic vinegar of Modena is crafted through a meticulous process that begins with reducing organic grape juice (must) by about 30%. This is achieved by gently simmering the must for approximately 24 hours, which increases its sugar content. It's crucial to never reach the boiling point in order to preserve the beneficial bacteria already present in the liquid. This process takes place during the grape harvest season between September and October, using Lambrusco and Trebbiano grapes.

On a Modena vinegar tour, you'll learn about the aging process that involves a set of barrels, typically consisting of 4, 5, or 6 progressively smaller barrels made of different woods like acacia, ash, chestnut, mulberry, and cherry. Starting in autumn, the aging process requires at least 12 years of painstakingly topping up the evaporated must from the penultimate barrel to the last one. This sequence is repeated, moving from the second to last barrel to the penultimate one, and so on until the mother barrel is topped up with fresh grape must. No vinegar is drawn for at least 12 years, allowing for the production of the "younger balsamic vinegar."

Embark on a Modena vinegar tour to explore the fascinating world of traditional balsamic vinegar making and witness the dedication and craftsmanship that goes into producing this exceptional condiment.

The tradition wants that the precious black nectar obtained by the natural concentration of the flavours is used as a digestive at the end of the meal. It is best consumed on plastic or ceramic spoon as metal it is very cold and it would lower the sensory experience.

12 years old traditional balsamic vinegar.

It has more acidity than the other vintages and the sweetness is more subtle. You will soon find out that the favours of the woods are felt on different parts of your tongue and mouth. This balsamic vinegar is particularly indicated on fresher cheeses such as ricotta or mozzarella. You can also add to meat or fish dishes. The important that is used sparingly and only added the end of cooking.

The extra old vintage 24 years old traditional balsamic vinegar of Modena

The acidity decreases and the sweetness is more present, but it is not a flat sugary sensation, it is actually very complex. On your tongue you feel the taste of the blended wood tannins  such as the spiciness of juniper or the sweetness of the cherry wood. At this age it is a perfect match for aged cheese such as Parmesan or even for desserts: straberries, chocolate and ice creams.

28 YEARS OLD VINEGAR and over - Only in the Reggio Emilia province.

Only produced and marketed at this age in the Reggio Emilia. At this point the vinegar has lost a lot of its acidity and it the wood and the sweetness becomes even more accentuated, almost like a sweet complex black nectar. It is best consumed at the end of the meal as a digestive. The province of Reggio Emilia is also a producer of Traditional balsamic vinegar due to the proximity to Modena. The tradition was brought in Reggio Emilia as many women were marring across the 2 provinces bringing their dowry with them. During our Balsamic vinegar tour it is possible to visit Reggio Emilia producer and discover the 3 ageing typical of the area. If you want to learn more about Reggio Emilia culinary tradition please continue reading here .

Balsamic Vinegar Places You Can Visit On Your Own

If you’re an all-round foodie or just love food, there are some things that you can do during your stay in Italy that are food-related and are sure to enhance your experience. Besides trying out the local cuisine and all the traditional dishes available to you, there are activities you can do to fully immerse in the world of Emilia Romagna’s food. Restaurants are a thing you really cannot miss (you’re bound to end up eating out during your vacation, and there’s plenty of excellent places to choose from), but you can also go to local producers to sample ingredients and dishes made with them for a full-on experience. And while you’re looking through reviews and suggestions from fellow foodies on great places that offer food tasting experiences, don’t forget about other pleasures available to you. For example, wine tasting tours are a great idea – as are tours of balsamic vinegar places. Balsamic vinegar might just be a condiment, but if you get deeper into the local culture, you’ll discover that balsamic vinegar in Emilia Romagna is a whole different deal: it’s tradition, it’s pride in local ingredients, it’s about employing processing methods passed down through generations. In short, visiting the place of production of balsamic vinegar will give you a glimpse into the history of this part of Italy, and there are several options to choose from when it comes to where you’re supposed to go to have a taste of Emilia Romagna.

Villa San Donnino

Villa San Donnino is located in a liberty-style villa just outside Modena, the birthplace of Balsamic Vinegar, this will be a very picturesque destination if you want to enjoy the history of this product in a suggestive environment. Since the certified DOP Traditional Balsamic Vinegar of Modena is produced throughout a very limited and controlled area of Emilia Romagna, it’s something that can truly be sampled only when in this type of location. The Acetaia Villa San Donnino would be a great choice for your balsamic vinegar tasting tour, or shopping and booking through the website is recommended . Once there, you’ll have a chance to see the traditional production methods for the vinegar and taste it paired with great local dishes.

Acetaia Di Giorgio

On their website it’s possible to book a visit to this acetaia (vinegar processing place) to, once again, see how the vinegar is produced, get in touch with the history of this excellent traditional product, sample and purchase DOP Balsamic Vinegar – right at the heart of the beautiful city of Modena. The Acetaia di Giorgio is a tiny balsamic vinegar place, family-owned and with a focus on how the vinegar truly is a legacy passed through the generations.

La Vecchia Dispensa

Another great place you can visit to explore the world of DOP Traditional Balsamic Vinegar of Modena is this acetaia, located in Castelvetro di Modena. The acetaia offers guided tours and tastings of different products that can also be purchased at the shop, along with local jams, spirits, wines, sweets and other products from Modena to pair with the vinegar. Mailing the acetaia will allow you to book a tour but also to find out about special events held by La Vecchia Dispensa, such as lunches in the acetaia, cooking classes and hikes through the vineyards.

Acetaia Malpighi

In this acetaia , you will be able to go on a tour of the place, guided by experts, to discover the secrets of the production of this interesting local condiment. During the tour, you’ll learn more about the history of the Balsamic Vinegar of Modena, the techniques employed to achieve the final product, and you’ll have a chance to taste the vinegar. Groups of 10 people or more can arrange a special tour, which includes a vinegar and local food tasting, so you’ll be able to sample cold cuts, Parmigiano Reggiano cheese, baked goods and wine typical of Modena all in the same package, for an all-round culinary experience.

Acetaia Bompana

Free tastings are held on every opening day in the Acetaia Bompana , and you can book tours if you want to learn about the Traditional Balsamic Vinegar of Modena, other than just sampling it in all of its amazing shades of taste. The vinegar can be used in many different ways to enhance dishes, or can just be drizzled on a piece of Parmigiano cheese. This acetaia, like the other certified ones in the area of Modena, is the perfect place to sample the excellence of this traditional and local product. Purchasing some balsamic vinegar for yourself at the outlets annexed to the acetaie will guarantee top quality and an unforgettable taste of Modena to bring back home with you.

In conclusion, a Modena vinegar tour offers a unique and immersive experience into the rich traditions and intricate processes involved in crafting traditional balsamic vinegar. By exploring the picturesque region of Modena and visiting authentic Acetaias, you will gain a deeper appreciation for the time, dedication, and skill required to create this exceptional condiment. The unforgettable sensory journey will leave you with a newfound respect for the craft and a lasting impression of the distinct flavors and aromas of true balsamic vinegar. A visit to Modena's traditional balsamic vinegar producers is not only a treat for the taste buds but also a cultural and educational experience that should not be missed.

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I had the 3 gourmet tour with Emilia Delizia including Parmesan and Parma ham. The balsamic vinegar guided visit in Modena was our highlight. Thank you again for such a great experience

Food tours in Italy: the best way for discovering the Italian food excellences

Our focus is on our Region and its excellences: Emilia Romagna. Here you can find food, motors, culture, art and not only…

Italian food tours: why choose Emilia Romagna?

This Region of northern Italy, called Emilia Romagna, is the  first one in Europe for the numbers of D.O.P. and I.G.P. products , which means that here you can find a lot of products that are geographically controlled, produced in protected areas and certified by the European Union . In the area of Reggio Emilia, Modena, Parma and Bologna is concentrated the large production of these excellences:  Prosciutto and cured-meats as mortadella, pancetta, coppa, salami; Parmigiano Reggiano;  Traditional Balsamic Vinegar of Modena; Lambrusco and Pignoletto Wines . Bologna, Modena and Ferrara are also world known for the  hand made pasta as tagliatelle, tortelloni with ricotta and with pumpkin, tortellini. If you are looking for food tours in Italy, Emilia Romagna is the region for you!

Visits to Italian food producers

Our Italian food tours to local producers will allow you to discover how some of the most famous Italian culinary products are made. Tours of Italian food producers include a tasting of typical products .

OUR TASTING TOUR ARE

• Lambrusco wine tours
• Balsamic Vinegar of Modena tour
• Parmigiano Reggiano tour (Parmesan cheese)
• Prosciutto di Parma and cured meats tour

Italy Food & Motors offers you culinary tours in Italy with also motor experiences!

The “ Food Valley ” in Emilia Romagna is located in exactly the same area as the famous Motor Valley , where Lamborghini, Pagani, Ferrari, Maserati and Ducati have their factories! Thanks to our professional team, with a long experience in tour operating and especially in  Motor Valley’s customized private tours , we are able to offer you the best experience of your life. All visits and tastings connect you into a new world : the world of our ancient traditions that give us the food excellences envied by the whole world! Food walking tours, cultural tours, motor tours…  Italy Food & Motors make your dreams come true !

Emilia Romagna Tours

Gastronomic and cultural tours in the north of italy, discover the emilia romagna region with our guided tours.

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Parmigiano Reggiano, Lambrusco, and Balsamic Vinegar Tour

Join us on a private foodie tour to discover three incredible products: Parmigiano cheese, Lambrusco wine, and Modena vinegar.

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Spend a day tasting the local products or visiting medieval cities!

Delicious bologna food tour.

Enjoy a special private tour for food and wine lovers in the city of Bologna.

Parma Bike Tour with Parmigiano Reggiano Tasting

Discovering Parma’s castles and hills has never been so easy and fun! Enjoy a relaxing bike ride throughout the city.

Modena Food Tour

Walk Modena’s streets, visit the market, and taste gelato on this special tour for food lovers!

Bologna Free Walking Tours

For the first time in Bologna a Free Walking Tour where free means free.

We create and offer exclusive tours for travellers who love to experience the local environment and for people who always seek high-quality service, unique emotions, and attention to details. If that sounds like you, join us on a tour of the north of Italy.

Our strength lies in personal attention and high-quality services. With our detailed knowledge of the destinations, we provide individual and complete travel solutions during your stay in Italy.

With our  skill  and  expertise , we make your experience memorable!

Always dreamt of driving a Ferrari?

Legend of ferrari factory tour & museum visit.

Join us on a Motor Valley tour! Visit the museum and factory where the famous Ferraris are made and live the experience of driving one of them!

Enchanting Emilia-Romagna, Italy: Itinerary for 7 Food-Filled Days

A legendary food scene, a gently rolling countryside, surprising cities, world-class art that you may not have heard of, and a distinct lack of crowds: these are just a few things waiting to be discovered as part of a 7 day Emilia-Romagna itinerary!

Sandwiched between many of the most popular places to visit in Italy (Florence lies to the southwest, Milan to the north, and Venice to the northeast, just to name a few), Emilia-Romagna is a popular destination with first-time Italy travelers… if you count glancing at it out of train windows.

Make the choice to stop and dive into this incredible region, though, and visiting Emilia-Romagna, Italy, will reward you (and your tastebuds) immensely.

Emilia-Romagna is the origin of Parmigiano-Reggiano cheese, traditional balsamic vinegar, tagliatelle al ragù , and so much more.

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It’s also a fairytale land of castles and (the remains of) dukedoms, home of the oldest university in the world, and boasts a downright beautiful topography that is reminiscent of Tuscany in many places (but with a fraction of the crowds).

We’ve been head-over-heels for Emilia-Romagna for ages, visiting several times and even spending a full month “living” in its capital city, Bologna.

In this blog post, we’ve used our experiences to craft this detailed itinerary for spending a week in Emilia-Romagna, in the hopes that we can help you fall in love with visiting Emilia-Romagna as much as we have!

Table of Contents

How We Structured This 7 Day Emilia-Romagna Itinerary

Getting around during your week in emilia-romagna, the ultimate 7 days in emilia-romagna itinerary, where to stay during your trip to emilia-romagna, the best time of year to visit emilia-romagna, italy, more than a week in emilia-romagna, faq for visiting emilia-romagna, italy, read more about visiting emilia-romagna + beyond, map of this itinerary for emilia-romagna, italy.

Unlike many of the recommended itineraries on Our Escape Clause, we designed this 7 day Emilia-Romagna vacation not as a loop or point-to-point trip, but as a star fanning out from the region’s capital city of Bologna.

Realistically, you can easily book a stay in Bologna for a week and complete this itinerary as a series of day trips , though there are a couple of places (like Ravenna or San Marino) where you may prefer to shake things up and spend a night in another location.

In addition to the beautiful city of Bologna, we cover stops in Parma, Modena, Ravenna, and San Marino throughout the week.

You’ll also have an opportunity to visit a few more cities, towns, and villages, which depending on your travel style may include Ferrara, Brisighella, Cesenatico, and more.

While flying into Bologna is certainly the simplest way to arrive in Emilia-Romagna and start your trip, flying in Milan, Venice , or Florence also works.

And, while we designed this Emilia-Romagna itinerary as a standalone Italy itinerary, you could easily combine it with other regions if you have more than a week in Italy !

With one notable exception that we’ll cover on day 6, this itinerary for visiting Emilia-Romagna, Italy, can easily be accomplished via train.

As the capital city, Bologna is extremely well-connected to the surrounding cities in the region (and also, for what it’s worth, to the rest of Italy–many national and even international train routes pass through here).

To check train schedules and travel times, we use and recommend Omio .

Omio is an aggregate for train tickets (and bus tickets), and their interface makes searching easy.

Since all of the routes detailed in this itinerary are regional routes with fairly frequent connections, you don’t necessarily need to purchase your train tickets in advance as you would for a high-speed train between, say, Bologna and Florence , though keeping an eye on when trains are to plan out your day can come in handy.

However, if you’d prefer to dot your i’s and cross your t’s, so to speak, you certainly can buy tickets in advance as well!

Check train ticket schedules & prices in Emilia-Romagna today!

Here’s how to sample the best of Emilia-Romagna in 7 days!

Day 1: Arrive in Bologna and start exploring.

There’s no better place to kick off your Emilia-Romagna itinerary than in the region’s capital city!

(And if you can’t help but wonder about a connection to bologna meat here, yes, there is one–but mortadella , the “real” version of what Americans call bologna, is much tastier than you might think!).

Known as  La Dotta  (the learned, for its university),  La Rossa  (the red, for its architecture), and  La Grassa  (the fat, for its food), Bologna is a stunningly beautiful city.

For that reason, perhaps the most remarkable fact about its beauty is that it may come second to its food in reasons to visit!

There are very few places in the world where we’d recommend considering taking two different food tours in one week… but is one of them, and this popular food tour is the perfect way to start your week in Emilia-Romagna.

Trust us, you’ll want to know exactly what to order as you explore this week!

In addition to eating your way through the city, spend this first day getting acquainted with Bologna: sip a coffee on Piazza Maggiore, wander down Via Drapperie, and step inside the Basilica of San Petronio.

We also highly recommend climbing the Asinelli Tower (you’ll need to reserve tickets in advance ) for an incredible view of the city–the climb definitely tested my fear of heights, but it was worth it!

Book your traditional food tour in Bologna today!

Day 2: See the best of Bologna, Italy.

A full day spent exploring Bologna is a fantastic way to enjoy the second day of your Emilia-Romagna itinerary!

With yesterday’s food tour under your belt, you can spend today sampling the region’s cuisine at your own pace… in between sightseeing, that is.

Beyond the sights mentioned yesterday, a few of the other best things to do in Bologna include hiking to the Sanctuary of Madonna di San Luca (it takes a bit over an hour from Piazza Maggiore), hunting down Bologna’s secret canal views, and visiting San Petronio’s Terrace for another incredible view of the city.

Be sure to make time for a couple of Bologna’s museums, as well!

A couple of our favorites include the Anatomical Theater in the Palace of Archiginnasio, which is part of the University of Bologna, and the Bologna National Gallery.

The Museum for the Memory of Ustica, which covers a tragic plane crash, is an offbeat, sad, and unique option.

And, of course, be sure to leave plenty of time to browse Mercato delle Erbe and wander through Bologna’s seemingly endless porticoes!

Day 3: Enjoy the flavors of Parma.

Way back when we were planning our first trip to Emilia-Romagna, I had one specific travel experience that I couldn’t get out of my mind: touring a Parmigiano-Reggiano factory and admiring row after row of aging cheese!

And… it lived up to the hype (and the included tastings even more so).

To this day, we consider learning about Parmigiano-Reggiano and Parma ham at the source to be one of our most memorable foodie travel experiences in Italy, and it helped us fall even more in love with Emilia-Romagna.

And while yes, this is the second of two food tours included on this itinerary for Emilia-Romagna, as you can see, it’s a very different kind of tour than the first!

Most Parmigiano-Reggiano factory day trips, including this popular one , leave from the city of Parma, rather than Bologna.

… Which is perfect, because it gives you a chance to spend some time after your tour to enjoy some of the best things to do in Parma!

We recommend prioritizing a visit to the Duomo and Baptistery (the Duomo is free to visit, the Baptistery is not), followed by stopping by Piazza Garibaldi and the Sanctuary of Santa Maria della Steccata.

We go into more detail about how to spend one day in the city in this detailed guide to Parma !

Parma is about an hour from Bologna by train, and there are plenty of trains throughout the day.

Book your  Parmigiano-Reggiano  and  Prosciutto di Parma  food tour   today!

Day 4: Marvel at the epic mosaics of Ravenna.

The incredible mosaics of Ravenna are, without a doubt, one of the best things to see in Emilia-Romagna.

Built primarily in the 5th and 6th centuries, the brilliant mosaics of Ravenna, formally recognized as the “ Early Christian Monuments of Ravenna ”, are a UNESCO World Heritage Site.

Spread across 8 buildings that include churches, chapels, and mausoleums, seeing most of the Ravenna mosaics (while squeezing in a tasty lunch in town–we can recommend Osteria dei Battibecchi) is doable with a solid plan.

We signed up for this excellent tour to get a solid introduction to the beauty and history of the mosaics (it’s remarkable how many more details you can spot with the help of a guide!), and then continued to sights like the Arian Baptistery independently.

With this strategy, you can get a wonderful overview of Ravenna in a day.

However, if you’re very short on time, the Basilica of San Vitale and the Mausoleum of Galla Placidia should be your top priorities.

Our guide to the mosaics of Ravenna goes into far more detail about the specifics of planning your day, and we highly recommend giving it a read as you plan your Emilia Romagna itinerary.

Book your Ravenna mosaics tour today!

Day 5: Soak up the beauty of one (or more) of Emilia-Romagna’s smaller cities.

At this point during your week in Emilia-Romagna, it may be hard to decide what to see next… partially because there are so many wonderful options!

With your fifth day in the region, though, we recommend hopping on the train and setting off to one of these destinations–each of them wonderful and distinct.

Modena + Reggio Emilia

In addition to cheese, ham, pasta, and more, there’s another category of delicacy that Emilia-Romagna is famous for… balsamic vinegar!

Traditional balsamic vinegar is produced exclusively in Modena, and it alone is a reason to visit this town (if you’re picturing salad dressing… this is quite different!).

Shops around town do tastings of balsamic vinegar aged between 12 and 25 years, and partaking in them is one of the best things to do in Modena.

Want to bring some home? Be prepared to spend around 100 Euro for a bottle.

In addition to sampling balsamic vinegar, Modena is a relaxed and beautiful town in its own right–be sure to pay a visit to the Duomo (its interior is stunning), relax in Piazza Grande, and, if you’re visiting Emilia-Romagna between April and September, climb the Torre Ghirlandia .

Have a bit of extra time at the end of the day?

Consider visiting the Enzo Ferrari Museum or hopping over to the nearby city of Reggio-Emilia to sample an even quieter Emilia-Romagnan city!

Looking for a different–and arguably more offbeat–city to experience today?

Consider heading north from Bologna by train to visit the magnificent city of Ferrara!

Famous for its spectacular cathedral and beautiful Castello Estense that dates to 1385 (and includes a moat and drawbridge), Ferrara is immediately captivating.

While virtually all of the best-known cities in Emilia-Romagna have medieval history, Ferrara feels viscerally medieval in a way that others may not, from its winding streets to the many shops found around the edges of the Piazza Trento e Trieste (including in the loggia situated against the side of the Duomo).

It’s also home to one of the best-preserved Jewish Quarters in Italy!

One downside of visiting Ferrara?

Its cathedral (formally known as the Basilica Cattedrale di San Giorgio), while incredible, has been undergoing various levels of restoration for years, and is probably still quite some time away from being able to be appreciated at its full glory again.

What you can see now, though, is magnificent.

Day 6: Step outside of Italy and visit the Republic of San Marino.

This may be an Emilia-Romagna travel guide, but one of the best things to do in the region is to leave it–and Italy–entirely!

At the southern edge of Emilia-Romagna, you’ll find the country of San Marino, the self-declared oldest republic in the world and one of Europe’s microstates.

And, in addition to being a quirky and unusual place to visit, it’s downright beautiful!

The best things to do in San Marino include visiting its iconic 3 towers (Cesta, Guaita, Montale), meandering through the medieval streets of the city center, stepping inside the Basilica of San Marino, and paying a visit to Parliament (which is free to visit!).

And, while there’s no passport control between San Marino and Italy, you can stop by the tourism office for a souvenir stamp if you wish.

While you can–technically–take a day trip to San Marino from Bologna by public transportation ( we share how to do that here ), you’ll have a much easier and more flexible trip by renting a car and driving to San Marino, as well as spending one night there.

We loved our stay at Hotel La Rocca in San Marino, and were so glad we gave ourselves some extra time to enjoy the country!

Plus, with the flexibility of an overnight visit and a rental car, you can add 1-2 very off the beaten path side stops to small towns in Emilia-Romagna along the way.

Brisighella would be our first pick (the views are incredible!), but Cesenatico (home to a beautiful canal) and Rimini (a classic Emilia-Romagnan beach town) are great options as well.

Day 7: Return to Bologna for a last plate of tagliatelle al ragù .

As your 7 days in Emilia Romagna come to a close, it’s time to make your way back to Bologna to say goodbye!

If you drove to San Marino and spent the night, we recommend considering a quick stop in one of the offbeat towns you didn’t have a chance to see yesterday as you go.

Alternatively, if you have a full day to work with and didn’t have a chance to visit Ferrara earlier in the week, you could also detour to the quiet canal town of Comacchio (the drive out there is gorgeous!) followed by a quick visit to Ferrara before looping back to Bologna.

Regardless, a hearty lunch or dinner, complete with tagliatelle al ragù , in Bologna is the perfect end to your Emilia-Romagna itinerary.

From Bologna, you’ll easily be able to say goodbye to the region by train or plane–and no doubt leave dreaming of the next time you’ll be able to eat your way through Emilia-Romagna.

Because of how well-connected the bulk of the best places to visit in Emilia-Romagna are to each other by train, you have quite a bit of flexibility in where to stay during this itinerary!

We do recommend spending one night in San Marino ( this is the hotel we loved ), but other than that, you can easily base yourself in Bologna for the full week and complete this itinerary as a series of day trips (and if you really want to avoid moving hotels, you can take a long day trip to San Marino as well).

In the center of Bologna, B&B Casa Faccioli and Casa Isolani Piazza Maggiore –both located right by the Piazza Maggiore and therefore in the heart of Bologna’s best sightseeing–are excellent options for places to stay.

If you’re hoping to stick to more of a budget, B&B Lame 87 is a bit further of a walk from the center, but is still extremely convenient and gets wonderful reviews (especially for its included breakfast).

Hoping to splurge on an extremely memorable place to stay?

You won’t forget checking into the grand and opulent Grand Hotel Majestic gia’ Baglioni anytime soon!

Check rates & book your stay in Bologna today!

With its focus on delicious food and beautiful architecture, Emilia Romagna is an excellent year-round travel destination in Italy, characterized by warm but not brutal summers, and chilly but not freezing winters.

Spring and fall would always be our first picks when planning a trip to Emilia-Romagna (or Italy as a whole, really).

Italy’s foodie destinations thrive in these seasons, and the bulk of our time spent visiting Emilia Romagna has taken place in these seasons.

That being said, summer can also be a surprisingly pleasant season to visit Emilia-Romagna, with high temperatures in the capital city of Bologna topping out in August at an average of 86°F/30°C.

More than for the temperature, Emilia-Romagna can be a fantastic place for a summer trip to Italy if you’re hoping to avoid the enormous crowds that descend on places like Venice and the Amalfi Coast at that time.

Visiting Emilia-Romagna in winter, which is typically cool and damp, will mean an opportunity to enjoy the lowest prices and feel like you have the region all to yourself.

If you’re lucky enough to have more than 7 days in Emilia-Romagna, our first recommendation would be to slow down and savor it!

We designed this one week itinerary to be fast-paced, but all of these cities and towns can easily take up more of your time.

Visiting Modena, Reggio Emilia, and Ferrara instead of choosing between them as we outlined on day 5 would also be at the top of our recommendations list.

Similarly, Brisighella, Cesenatico, and Comacchio, as well as even smaller towns like Castell’Arquato , are memorable additions to an Emilia-Romagna vacation!

Other fun things to do could include adding some beach time to your trip (Rimini and Ravenna are popular, convenient options, Riccione would be another one).

Car lovers will enjoy adding more Ferrari-focused time to their itinerary: in addition to the Enzo Ferrari Museum in Modena, the Ferrari Factory, Track, and Museum in Maranello is a popular destination with autophiles.

If you’re visiting Emilia-Romagna with kids, checking out the popular Italian amusement park of Mirabilandia is an offbeat but fun option.

What is Emilia-Romagna famous for?

Emilia-Romagna is one of Italy’s 20 regions, and it is famous for its food, beautiful medieval cities, and being home to the oldest university in the world (the University of Bologna).

It’s also known for its many beaches along the Adriatic Coast, though those are (generally speaking) more famous among Italian travelers than international ones.

Where is Emilia-Romagna in Italy?

Emilia-Romagna is located in northern Italy, and primarily borders the regions of Lombardy (home to Milan ) and Veneto (home to Venice ) to the north, and the regions of Tuscany (home to Florence ) and Marche to the south.

Smaller portions of Emilia-Romagna border the regions of Liguria (home to Cinque Terre ) and Piedmont to the west.

Do you need a car in Emilia-Romagna?

You don’t need to rent a car to have a wonderful trip to Emilia-Romagna, but if you’d like to get off the beaten path, it can be helpful!

Emilia-Romagna’s most popular cities, including but not limited to Bologna, Parma, Modena, Ferrara, and Ravenna, are all very well connected to each other by train.

However, small towns like Brisighella and Castell’Arquato are more easily accessed by car and offer a chance to get far off the beaten path in Italy.

Additionally, if you’d like to visit any foodie destinations–like a parmigiano-reggiano factory, for example–without booking a tour, you’ll want to rent a car .

We’ve visited Emilia-Romagna both by train and by taking a full Emilia-Romagna road trip, and love both styles of travel.

Want to drive? Shop rental cars for your trip to Emilia-Romagna today!

Is Emilia-Romagna worth visiting?

Yes, Emilia-Romagna is definitely worth visiting!

This beautiful region has a unique charm all its own, and offers a wonderful opportunity to get off the primary Rome-Florence-Milan-Venice track when visiting Italy.

Emilia-Romagna also offers one of the absolute best food scenes in the country, unique cities, and an enormous variety of things to do–plus a special opportunity to leave Italy entirely and visit one of Europe’s micro countries.

What food is famous in Emilia-Romagna?

The best traditional foods to eat in Emilia-Romagna could fill a book!

A couple of especially notable pasta dishes include tagliatelle al ragù , cappelletti , and tortellini en brodo .

Some of the most iconic cured meats include mortadella (the “real” version of bologna–it’s amazing), Prosciutto di Parma , and Culatello di Zibello .

For “ingredients” of a sort, there’s no doubt that Parmigiano-Reggiano and traditional balsamic vinegar from Modena are two of the most iconic foods from Emilia-Romagna.

Some Emilia-Romagnan dishes tend to be hyper-specific to a town or city, like Pesto di Cavallo from Parma, so don’t hesitate to ask waiters for their recommendations during your Emilia-Romagna vacation!

Is Emilia-Romagna expensive?

As compared to the most popular places to visit in Italy, like Rome , Venice , Florence , and Milan , Emilia-Romagna tends to be very affordable.

This is especially true outside of Bologna.

However, this is still northern Italy–so expect to pay more for hotels and (especially) meals here than in southern Italian cities like Palermo , Bari, and Naples .

Overall, though, Emilia-Romagna feels like quite the bargain given its location and incredible food scene!

What is the best season to visit Emilia-Romanga?

For the ideal combination of good weather and the harvest, spring and fall are particularly wonderful times to visit Emilia-Romagna.

However, Emilia-Romagna is a year-round destination and you can enjoy a vacation here during any month of the year!

How many days do you need in Emilia-Romagna, Italy?

We have spent months traveling Emilia-Romagna and still have lots left to see, but even a few days in Emilia-Romagna is enough to make it worth a visit!

This is especially true since Bologna’s central location along many of the most prominent train lines in Italy mean that it is a very easy addition to a wide variety of Italy itineraries.

We designed this Emilia-Romagna itinerary around a one week visit to allow enough time for a broad overview of the region, while still keeping the trip compact enough that it could fit into a short Italy trip or even be combined with a visit to another region ( like a Tuscan road trip , for example).

Planning a trip to Emilia-Romagna soon?

You can  browse our 100+ Italy blog posts here , or check out some more of our Emilia-Romagna travel guides:

• 21 Best Things to Do in Bologna (Italy’s Foodie City!)
• How to Visit the Marvelous Mosaics of Ravenna (Itinerary, Travel Guide + FAQ!)
• The Ultimate One Day in Bologna Itinerary
• How to Visit San Marino (+ The Best Things to Do)
• 21 Best Things to Do in Parma, Italy (+ Tips for Visiting!)
• Charming Castell’Arquato, Italy: Things to Do + Travel Guide

Take This Map With You! Click each highlight to pull up the name of the destination. To save this map to “Your Places” on Google Maps, click the star to the right of the title. You’ll then be able to find it under the Maps tab of your Google Maps account! To open the map in a new window, click the button on the top right of the map.

About Kate Storm

In May 2016, I left my suburban life in the USA and became a full-time traveler. Since then, I have visited 50+ countries on 5 continents and lived in Portugal, developing a special love of traveling in Europe (especially Italy) along the way. Today, along with my husband Jeremy and dog Ranger, I’m working toward my eventual goal of splitting my life between Europe and the USA.

2 thoughts on “Enchanting Emilia-Romagna, Italy: Itinerary for 7 Food-Filled Days”

Hi, fantastic blog of Emilia-Romagna and amazing photos too. How I wish you could caption the locations or Google map locale where these photos were taken.

Thank yoU! That would be quite the project for sure. I do know (roughly) where they were all taken, though, so if you are curious about any in particular, I’m happy to share what I remember. 🙂

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8-Day Cultural Journey of Emilia Romagna

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Your eight-day personalized itinerary to the Emilia Romagna region of Italy will immerse you in the wealth of enchanting history and captivating flavors embodied in the cuisine of Bologna and Parma, the artisan studios in Cremona, and the lingering notes of the master composer, Verdi. Enter forbidden studies in a protected fairytale castle and sample delicate homemade tortellini during a private cooking class. Embrace an enthusiasm for life demonstrated in Emilia Romagna’s food, music, and history.

Customizable Itinerary

Parma – arrive in parma for a remarkable city tour.

The power of the Dukes of the Farnese and the former French legacy under the reign of Napoleon’s wife, Marie Louise, speaks volumes into the unique culture, the dedication to cuisine, and the enchanting ambiance of Parma. Your flight will land at Bologna Airport G. Marconi, where your transfer will greet you upon your arrival and begin your exploration of it all.

The scenic drive will bring you through the herbaceous woodlands and sporadic hills that will lead to the historical center. Your hotel lies at the heart of the fascinating city and shimmers with an attractive classical style accentuated by modern luxuries. If time allows, you can set out on an introductory city tour beginning at the 12th-century baptistery, where pink marble highlights the octagonal Romanesque architecture while Biblical reliefs decorate the wooden doors.

What's Included:

Parma – Explore Cremona and Visit Verdi’s Home

After breakfast, your guide will greet you at your hotel and take you to the town of Cremona, known for its historical connection to artisan violins and lutes. Medieval tower homes line the cobbled lanes that lead to the city's center at Piazza del Comune. The pedestrianized area offers insight into how the government divided Church and state by building secular edifices on the west and church-related structures on the east of the street.

The distinctive Violin Museum offers a history of the musical instrument with editorials on the sound, universal popularity, and craftsmanship. A separate gallery exhibits the drawings and molds used by renowned artisan Antonio Stradivari while the captivating sounds of a well-played violin concerto fill the museum. Visit a modern-day violin maker at their workshop to learn the secret art of crafting a perfect instrument before venturing to the private home of Verdi.

Parma – Discover a Dramatic Fortress and a Parmesan Factory

Your guide will lead you away from the delightful colors of Parma to reach the quiet streets of Soragna, a charming village known for its castle and view of the surrounding lowlands. The sweet aroma of almond cake may drift out of the bakeries, followed by the savory aroma of a simmering beef broth. You will pass butchers as they offer samples of cured ham while winemakers provide views to barrels usually hidden in the cellar.

You will soon reach the dramatic walls of Rocca Meli Lupi, the fortress first erected in the 14th century. Four towers protect the corners of the stronghold, with a central tower that adorns the south façade. The interior shows the original Baroque furnishings that represent the style, grace, and prestige of the former aristocracy. Continue to a dairy that produces Parmigiano Reggiano to learn about the techniques used to craft the renowned cheese.

Parma – Uncover Diverse Wonder Around Parma

You will make your way to Torrechiara in the late morning to explore the village that rises above the verdant valley with defensive towers connected to the 15th-century castle. You may hear the buzzing of bees bustling from the garden of the Abbey, where monks continue to harvest honey. The dramatic landscape leads to the rolling Apennine summits that glisten in the distance with snowcapped peaks.

After wandering through the halls and galleries of the historical castle, you will continue to a private farm known for producing incredible prosciutto. Your guide will greet you at the entrance and invite you into the kitchen to learn how the fabulous flavors inherent in prosciutto are created. Your guide will select the haunches, and you will stay engaged as it cooks, cools, and the meat is salted before it is left to rest in the damp, cool cellar.

Bologna – Traverse the Antique Lanes and Architecture of Bologna

After breakfast, your transfer will greet you in the lobby and escort you to Bologna. Medieval arcades wind along the cobbled lanes and frame the elegant piazzas as the scent of simmering meat sauce lingers in the air. Nearby, a traditional chocolaterie began producing chocolate in the late 18th century and continues to take pride in its flavors.

You will meet your private chef in Piazza del Nettuno beside the fountain adorned with the eponymous bronze statue and enter the private kitchen where the ingredients to produce a traditional Bolognese meal are laid out. You will begin by learning the art of crafting the delicate pasta of tortellini, which legend says was inspired by the naval of Botticelli’s masterpiece Birth of Venus . You will mix the ingredients into a dough, roll it out on the table, and learn how to fold and pinch the pasta into perfect tortellini.

Bologna – Delight in Touring Bologna and Ferrara

Morning in Bologna shines with the red hues of the facades and rooftops across the city. After a guided city tour, you will venture to Ferrara to discover the often-overlooked city that was once home to the powerful Este Family. Throughout the Renaissance, Ferrara remained dedicated to the arts and sciences underneath the eccentric dynasty that oversaw a portion of the Po Valley. The 12th-century Cathedral of Saint George has both Romanesque and Gothic designs with pink and white marble.

A collection of shops has filled the Loggia of the Merchants for nearly a millennium, set beneath the two colonnaded galleries. You will find the image of the Este’s power in the dramatic façade of the castle. A 14th-century revolt inspired the noble family to erect the massive fortress from brick to protect themselves from the city, and the walls and towers soar above the cobbled streets and protective moat.

Bologna – Enjoy Past Marvels on a Tour of Ravenna

You will travel to the city of Ravenna, where the images of the past and unique charms of Italy will weave through your day. Early Christian mosaic art collections decorate the ornate churches that date back to the 5th-century. The city once served as the capital of the Western Roman Empire, leading to a golden age of architecture and artwork ending around the 6th century.

A symphony of color spreads across the pastel facades. Images of St. Vitalis and St. Apollinaris crown the Venetian marble columns that decorate the heart of the square. You will have your first view of the city's mosaics inside Basilica di San Vitale. The simple brick exterior leads to an interior that shimmers with marble and bright Byzantine mosaics. The height of the ceiling may make you forget the church's small size, and you will be captivated by the artistry.

Bologna – Depart for Home

Before breakfast, you can watch as Bologna returns to its bustle and take a walk through the market of Quadrilatero. Vendors there pride themselves on the fresh produce and specialty pasta, cured meats, and assortment of cheeses. You can sip an espresso as you wander and balance the slightly bitter flavor with the caramelized crust of a sweet brioche. Your private transfer will greet you at your hotel when you are ready and escort you to the airport of your choice for your flight home.

Trip Highlights

• View the unique mosaics of the Byzantine Empire that decorate the churches of Ravenna, the former capital of the Western Roman Empire
• Learn the swift movements needed to blend eggs and flour, and then the delicate twist and fold of pasta sheets to create handmade tortellini
• Visit a celebrated prosciutto farm and cheese factory to experience and sample tasty cured meats and famous Parmigiano Reggiano cheese
• Tour the workshop of an artisan crafter that produces elegant violins and violas in Cremona, the home of the famous instrumentalist Stradivari
• Explore the home of celebrated librettist and composer Giuseppe Verdi at his home in Busseto
• Discover the dramatic walls, epic towers, and storybook opulence of the Este family castle in the preserved Renaissance city of Ferrara
• Wander the galleries and the ramparts of the 14th-century fortress of Rocca Meli Lupi in the small town of Soragna

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Plan the perfect food tour of emilia-romagna, italy’s culinary capital.

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The region - one of the wealthiest in all of Italy - is rife with tiny, picturesque villages.

From the snow-capped peaks of northern Lombardy to the sunny shores of Sicily, few European countries offer as varied a range of cultures as Italy. This mosaic of different ideas and opinions breeds intense competition - citizens of each region will be quick to explain why their way of life is superior to all others. In matters as subjective as this, it’s difficult to establish one clear winner, but when it comes to cuisine, the region of Emilia-Romagna are difficult to beat. Lovers of fine cuisine will delight in the countless pasta dishes, rich vinegar, and finely-aged cheeses that can be found in abundance throughout the region.

Parma's main cathedral dates back to the 11th century, and features a detailed fresco on its ... [+] ceiling.

Roughly ninety minutes southeast of metropolitan Milan, Parma is an ideal jumping-off point for exploring the region. First founded within the ancient Etruscan Empire, the city has a truly fascinating history. Besieged by Attila the Hun in 452 CE, briefly declared independent in the early 1400s, and absorbed by the French Empire in the early 1800s, the city endured countless hardships in its earlier history. While the city is rife with historic structures, including a 10th-century Benedictine abbey, it may be best known for a particular dish: Prosciutto di Parma . Of all the prosciutto in Italy, Prosciutto di Parma is the most highly-esteemed, with EU protections in place to preserve its cultural heritage, and a curing process that takes up to eighteen months to complete.

No visit to Emilia-Romagna is complete without sampling the crown jewel of cheeses, Parmigiano-Reggiano . Like Prosciutto di Parma, this feat of Italian culinary engineering is legally protected with special EU designation, meaning that the cheese can only be produced in five provinces: Parma, Reggio Emilia, Modena, and certain areas within Bologna and Mantua. The cheese’s origins can be traced back to Benedictine monks practicing during the Middle Ages, and production methods have remained largely the same since then.

Parmigiano-Reggiano is often full of flavorful crystals, a product of aging that's common in hard ... [+] cheeses.

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Fresh milk, rennet, and fermented whey are combined within a copper cauldron, and the freshly-formed curds settle at the bottom of the vat. This proto-cheese is then fished out by a professional cheesemaker, who places it in a mold, marks it with a unique ID, and immerses it in a salt solution. From here, the cheese must rest for at least twelve months, after which it will endure a rigorous array of tests to ensure top quality. If all is well, the cheese will return to the rack for further aging, or be shipped off for sale. For anyone visiting the Emilia-Romagna region, a tour and tasting at one of the area’s many operations should be a top priority.

After acquainting yourself with the intimate cheesemaking process, head to the historic city of Modena , a commune that dates back to 3rd-century BCE. Like its close neighbor Parma, the city has survived a large number of sieges, sacks, and natural disasters throughout its history. Some of the city’s prominent tourist sites include the Ducal Palace, a former residence of the princely Este family, as well as the Cathedral of Modena, a UNESCO World Heritage Site consecrated in the late 1100s. In terms of cuisine, the city is known for its Cotechino Modena , a legally-protected variety of pork sausage, and it’s considered one of the potential birthplaces for the beloved tortellini pasta. Any fans of luxury sports cars will surely be acquainted with this city, with brands such as Ferrari, Lamborghini, and Maserati all headquartered nearby.

Modena's tallest tower dates back to the late 12th century, built to accompany the city's cathedral.

Modena and the neighboring city of Reggio Emilia are home to one of the world’s most esteemed vinegars: traditional balsamic vinegar . While generic balsamic vinegar can be produced and sold cheaply throughout the world, only these two provinces are entitled to DOP designation by the European Union, allowing them to craft some of the world’s finest expressions. The production method begins with reducing grape must, which is then allowed to ferment and ultimately oxidize into acetic acid.

From here, the must is moved to a unique system involving five separate barrels, each one a different size. The smallest barrel is drained, and a portion of the liquid in the second-smallest barrel is added to the smallest. The second-smallest barrel receives an injection from the third-smallest barrel, and so on until the largest barrel has been tapped, which then receives the freshly-reduced oxidized must. This fascinating process has been in place for centuries, with multiple operations across the provinces open for public tours.

Bologna is one of Italy's highest-ranking cities in terms of both wealth and quality of life.

For a truly marvelous finale to your foodie tour, pay a visit to the region’s largest city and capital, Bologna . One of the largest, wealthiest cities in the country, Bologna is a gold mine for historic, cultural, and culinary experiences. Start your day with Piazza Maggiore, the city’s bustling main square, where the massive Basilica of San Petronio can be found, while just a short walk away is the University of Bologna, the world’s oldest university and one of the most prestigious in Italy. After a long day of exploring, be sure to incorporate some of Bologna’s favorite dishes into your dining plans - Mortadella sausage, Bolognese sauce, and gelato were all popularized within this trendsetting city.

Whether you’re into rich pasta, flavorful cheeses, or decadent cured sausage, the Emilia-Romagna region has it all. Life after a long vacation full of great food can be difficult, and re-adjusting to inferior local cuisine may take some time to get used to. So the next time the dubious week-old leftovers are calling out from the inside of the fridge, time a moment to reflect on the incredible meals you had from Parma to Bologna. Just make sure to keep your newfound loyalties a secret from the other regions - competition is fierce within the Italian Republic.

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Unique extreme car driving experience packages built to let you live your Sport car driving dream. Enjoy the promo!

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We Provide You our best selection of tours in the heart of Made in Italy. Sport Car Museums and Factories tours, Ferrari & Lamborghini test drive, Cooking Classes and more!!

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Our unique experiences are specific for couples and large groups. Enjoy the romantic atmosphere, feel the adrenaline driving a Ferrari and remember to take a lot of pictures.

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Your Guide will be at disposal for supporting the accomodation booking and other needs you have. Get in touch with us for anything you want to know.

Guide to what and where to eat in Bologna, Italy

Bologna, nestled in the heart of Italy's Emilia-Romagna region, is a city renowned for its rich culinary heritage. Often overshadowed by more famous Italian cities, Bologna offers an authentic taste of Italian culture and cuisine. From traditional eateries to bustling food markets, this city promises a gastronomic journey that tantalizes the taste buds of travelers from around the globe.

Dive into historic markets

Exploring Bologna's historic markets is a must for any food lover. The Quadrilatero area, just off Piazza Maggiore, is a labyrinth of narrow streets filled with artisanal shops and market stalls selling fresh produce, pasta, and other local delicacies. Here you can immerse yourself in the vibrant atmosphere and perhaps pick up ingredients for a picnic or gifts to take home.

Learn to make pasta by hand

A trip to Bologna is incomplete without a pasta-making class. Various cooking schools offer sessions where you're guided by chefs to make pasta from the beginning. You'll roll out dough and craft tortellini by hand. This activity not only equips you with a culinary skill but also enriches your appreciation for the traditions of Italian food.

Savor authentic gelato

In Bologna, gelato is a serious affair with many gelaterias dispersed throughout the city, each offering an extensive variety of flavors made from the freshest ingredients. Enjoy a leisurely walk along the scenic streets and visit different gelaterias to taste their unique offerings. Additionally, some gelaterias invite visitors to peek behind the scenes with tours that demonstrate how this beloved frozen dessert is crafted.

Experience traditional Bolognese dining

For an authentic dining experience in Bologna, seek out trattorias that serve classic dishes using recipes passed down through generations. These family-run establishments offer a cozy atmosphere where you can enjoy freshly made pasta dishes alongside locals. It's an opportunity not only to savor delicious food but also to soak in the warm hospitality that Italy is known for.