Flyway HM

B.Sc. in Airline Tourism and Hospitality Management

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At Flyway Hotel Management Institute, our B.Sc. in Airline Tourism and Hospitality Management program is a comprehensive 3-year course that focuses on equipping students with the necessary skills for effective management in the tourism and airline industry. Our curriculum covers fundamental aspects of tourism, management principles, and customer care services. We prioritize developing strong interpersonal skills, communication abilities, and proficient management capabilities in our students.

The program is tailored for individuals who possess excellent speaking and presenting skills, have a passion for engaging with people, and demonstrate effective management aptitude. An openness to travel and exploration is a key attribute we encourage in our students.

Upon completion of the B.Sc. in Airline Tourism and Hospitality Management at Flyway , graduates are well-prepared to take on leadership roles in various sectors, including travel agencies, tour operations, hotels, resorts, convention centers, cruise lines, and airlines. Our aim is to mold individuals into competent professionals capable of pursuing careers as Operations Managers, Tour Operators, Lobby Managers, Sales Managers, Accounts Assistants, Hotel Management Trainees, Customer Care Officers, Front Office professionals, Receptionists, and more.

The career prospects for our graduates are promising, with opportunities available in both the private and government sectors. Final placements are contingent on the students’ interpersonal skills, and as they gain experience, they can progress to higher-profile positions with improved packages. Our alumni find placements in renowned travel companies, resorts, and other leading players in the industry.

Flyway Hotel Management Institute offers a pathway for students to explore various roles in sales, operations, and management within prominent companies. Additionally, our graduates have the option to work with leading airlines such as Spicejet, Kingfisher, Indigo, and others. We take pride in providing a holistic education that prepares our students for success in the dynamic and diverse field of airline tourism and hospitality management.

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  • Hospitality Industry

The meaning of 'hospitality' according to an airline company

airline tourism and hospitality management

September 27, 2022 •

9 min reading

Whenever we think about hospitality, hotels are usually the first thing that comes to mind. During our 6-month mandate as Ambassadors of Swiss International Air Lines, we wanted to broaden our understanding of the meaning of hospitality according to the aviation industry. What better way of finding out than directly going to the field and being surrounded by professionals in the sector? Marie spent a day with the staff and guests in the SWISS Business lounges at Geneva Airport, while Marion took a flight to Porto and helped the Cabin crew in their everyday tasks.

" Place of work: above the clouds"

Let's start this journey by discovering the vision of the four inspiring speakers we accompa nied during these two wonderful days.

The interviewees:

  • Michael Schiess , Head of Lounges, leads a team that is “the highest instance for SWISS in the lounge, representing the brand and leading hospitality daily.”
  • Adèle Luthi , Head of Operations, and Magali Brugger , Duty Station Manager, ensure that the clients' prior-to-the-flight experience runs smoothly. They assure that the agents “apply the procedures, the quality, and safety standards.” It is consistent teamwork, communication and coordination, as they act as an intermediary between the two parties
  • Martin Ammeter , Head of Cabin, manages all the Cabin crew in Geneva and supervises the cabin operations. He ensures the respect of the standards and is responsible for the continuous development of the Cabin crew members.

The meaning of 'hospitality' for SWISS

We asked our four speakers about their understanding of the word 'hospitality ', and the answers were very different. However, each speaker put across some crucial points for SWISS, and they all gave a good representation of this broad term that differs from one sector to another .

Bachelor in International Hospitality Management  See business through customers’ eyes. Enter the job market with a leader’s  perspective.  Discover how we train our students to put customers first.  Discover

The Geneva SWISS Lounges are the starting point of the journey for many passengers. Michael mentioned: “we have to show them the kind heart we have in Switzerland, that we are very special.” Passengers come from all around the globe, and the goal is to show the quality of “legendary Swiss hospitality,” which is required when joining Swiss International Air Lines . The brand trusts the staff lounge to give the first good impression. Michael makes sure to support and strengthen his employees, so they can give their best input to the customers: “I always say that I build the stage, then my staff can perform.”

“We have to show them the kind heart we have in Switzerland, that we are very special.” Michael Schiess

“Outstanding quality” and “magic moments” are the keywords Martin used numerous times in his answers. He said that much importance is given to the individual and personal side. Like Michael, he thinks trusting the staff to the fullest enables them “to create unforgettable moments that will build customer loyalty and encourage the guests to come back.” The interaction is vital. Staff members like to take a moment to have a conversation and create memorable moments on board that the passenger does not expect. However, sometimes, some of the passengers are not willing to interact. According to Martin: “our strength is to be able to sense what they actually need.” Again, the diversity of passengers is not insignificant; they all have different needs. Therefore, the crew add a human touch and give a broader choice to the guests: the menu or the time they want to eat. The personalized aspect is, of course, especially emphasized for the business class travelers. For instance, the staff know which wine each client prefers. However, personalization does not only mean knowing the guest’s preferences, but it also gives them options they can choose from, such as pre-ordering their SWISS Saveurs menu or booking their aisle seat in advance. Adèle and Magali specify that the passenger is at the center. They talked about the “little extra” that makes you stand out. In case of an issue, it is essential that guests feel the staff members are present to assist them. Staff try to be as transparent as possible, which is what passengers appreciate. If the service has always been good, passengers will be more understanding if it goes bad once. Adèle and Magali also pointed out the importance of communication between SWISS personnel. For sure, the smoother the communication is, the more opportunities there are to improve the guest experience and internal processes.

Differences with the hotel industry

Indeed, the aviation and hotel industries share the idea of the customer always remaining at the center of operations. However, we can sense differences in how customer satisfaction is nurtured in the two sectors. Michael mentioned the time constraint, which is managed differently in the hotel industry. Passengers coming to the lounge have a limited amount of time before taking their flight. All the services requested, such as having lunch, must be delivered quickly. There are waves of people coming to the lounge, usually two hours before the flight, who must be served simultaneously. This “puts much pressure on the system, logistics and facilities.” Then, the lounge goes quiet for some time. Michael also pointed out that unforeseen events can happen, such as a flight cancellation or a plane that must return to the airport. All these events have to be handled efficiently to avoid a failure in the system. The staff members have to offer a service that the guest cannot do by themselves, for example, quickly finding new flight connections. Adèle and Magali explained that going to the airport is primarily a step from point A to point B: passengers are not at the airport to relax or have a good time: “it is a constraint, something you have to go through.”  It is usually stressful, and you never know why people are traveling, it may be for holiday, business or any kind of event. Therefore, the important goal of the airline industry is to transform this way of traveling into a pleasant hospitality journey and make the guest feel serene, safe and welcomed by the different stakeholders throughout the process. Martin said that the most significant challenge on board is to deal with the only resources available. In a hotel, if a guest asks for a product, the staff usually have it in the kitchen or they can find a solution to purchase it. In contrast, on board, “we count on the creativity and expertise of the crew to offer a high-quality product that will also satisfy the passenger, even though it is different than what was asked for.” Moreover, the safety aspect does not often feature in a hotel, but on board when there is turbulence, safety comes first! This for sure influences the service, but thankfully, passengers are generally understanding. After all, hotels and airlines have a codependent relationship. Despite their differences, they must align in terms of customer service and work together to create a meaningful journey from A to Z.

“Our strength is to be able to sense what the passengers actually need.” Martin Ammeter

The future of hospitality in the airline industry

Hospitality has come through constant evolution. Hotels have overcome many changes and technological advancements, but “ the customer has always been at the center. ” 

This is how our four speakers see the future of hospitality in the airline industry.

Michael: “The core of customer service will stay the same: giving the best of ourselves to our guests.” 

Martin: Airlines  can mirror the “eye for detail” they have in the hotel industry. The customer base will evolve and the challenge will be finding services that match customer needs. Individualization is important but needs to be manageable for the staff. They will still be free to perform as long as the standards are respected.

Magali and Adèle: T he importance of maintaining the level of quality that has been reached. Despite the evolution that will follow, saving time to offer a consistent service is mandatory. We are heading towards a service that will become increasingly personalizable. 

With the pandemic, travel habits have evolved and low-cost companies may not be at the center stage anymore. Instead, people travel less, but when they do, they travel better - spending more on comfort such as in premium economy. For efficiency and health reasons, technology and automation may also become stronger with self-check-ins or self-bag drops. To compensate for the lack of human exchanges at certain times of the journey, trust and one-on-one interactions will be developed and reinforced. Indeed, even though machines will (and already) replace humans, the remaining staff will be more devoted to the guest’s experience.

Other services such as baggage collection directly at home and delivery where the guest will be staying are already established by Swiss in partnership with AirPortr. Here again, we can see how they apply the concept of individualized experience by providing tailored offers. The purpose is to prevent stressful and unpleasant events, and allow passengers to customize their journey according to their needs. Let’s not forget that the sentence “people buy experiences, not products” is already shaping future business ideas and services. The future lies in accommodating the guest’s unique characteristics. 

With customer satisfaction and hospitality also comes respect for guests' values and beliefs, such as the involvement of sustainability in their daily lives. SWISS is already one step ahead with the “sun-to-liquid” fuel, which will make it the first airline company to use renewable energy sources. This may attract more passengers who are sensitive to these matters. 

“In case of an issue, the staff members try to be as transparent as possible, which is what the passengers appreciate.” Adèle Luthi et Magali Brugger

A few anecdotes in the air

Because we know you are curious about what can happen in the airline industry, we asked our interviewees to share some memorable anecdotes with us. 

Michael explained that once, a passenger in the business lounge in Zurich realized he'd forgotten his passport at home in Hamburg, but had to fly to Singapore the next day. As he was a very loyal guest, the SWISS staff hatched a plan. The passenger's wife dropped the passport at Hamburg airport and a SWISS crew member took it during a flight to Zurich. Michael went to the plane's door to pick it up and handed it on time to the passenger, who was very happy. It was definitely a risk, but it was communicated to the guest when they decided to proceed with the idea. Sometimes, the crew has to think outside the box and go beyond standard procedures to please the guest. 

Adèle and Magali remembered when a business class passenger did not want to board because she did not have her hand cream and wanted to go to the pharmacy to buy some. As the plane doors were about to close, the crew had to find a solution quickly. A flight attendant finally handed the passenger her own hand cream. Another time, a lady was behaving rather threateningly with her nail file because she was angry that she had to pay fees for her extra luggage. In these times, the crew members have to talk calmly and patiently with the passenger to understand what is happening in order to offer solutions and release the tension. 

Martin explained that he was once about to take the lunch order in the business class when a passenger asked him if he had eaten already. He said no, to which she responded, “then go have your lunch and serve me afterward. I can wait”. That was a kind show of consideration towards the staff.

It's time to land

This behind-the-scenes session with SWISS allowed us to gain a deeper understanding of the concept of hospitality from an airline's perspective. From having gone through the business lounges to the aircraft, passing by briefings and security checks, it is now time to land. Ladies and gentlemen, welcome to Geneva airport. For your safety and comfort, please keep your seatbelts fastened until the safety signs are turned off. We hope you have enjoyed sharing this journey with us and wish you a pleasant stay.

EHL Alliance

EHL Alliance Ambassador

Marion Philipona

EHL Student / Videomaker

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What to Know About Hospitality and Tourism Management Degree Programs

Hospitality management degrees are designed to train future leaders in the hospitality industry.

How to Study Hospitality Management

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Running a company in any segment of the hospitality industry requires not only financial and marketing prowess, but also an understanding of how to create an inviting environment for guests.

The art and science of hosting strangers is an essential skill for people working in many kinds of businesses, including airlines, casinos, cruise ships, festivals, hotels and restaurants.

Running a company in any segment of the hospitality industry requires not only financial and marketing prowess, but also an understanding of how to create an inviting environment for guests. Cultivating that marketable skill set is the goal of associate, bachelor's and graduate programs in hospitality management.

What a Hospitality Management Degree Is and What Classes It Requires

The goal of any course of study in hospitality management is to train people to create and maintain spaces where others will immediately feel at home.

“Understanding how to take care of the customer is a foundational aspect of the hospitality discipline,” Angela Ramsey, senior director of communication at the University of Nevada—Las Vegas William F. Harrah College of Hospitality, explained in an email.

Hospitality management degrees are, foremost, degrees in business, says Michael Sabitoni, chair of the food and beverage management department and the international travel and tourism studies department at Johnson & Wales University in Rhode Island. They include classes in accounting, finance, human resources, law and technology, he says.

However, unlike a general business degree, a hospitality degree typically includes specialized coursework focusing on the hospitality industry, such as classes on food service business operations, event management principles, and hotel and resort leadership, Sabitoni says. An overview class about tourism is also typically included in hospitality management programs, and industry internships are often mandatory, he adds.

Many hospitality degree programs require students to participate in experiential learning by helping to operate a student-run hotel or restaurant. They may also contain classes on:

  • Eco-tourism or sustainable travel
  • Global tourism and special considerations involved with international trips
  • Customer service protocols
  • Assessing the quality of guest experiences
  • Specific types of hospitality establishments, such as country clubs, golf courses, resorts, stadiums, timeshares or theme parks
  • Nuances involved in planning certain kinds of events, such as conventions or weddings
  • Concerns that face certain demographics of customers, including women and people of color
  • Various types of tourism, including business trips and visits to cultural destinations or historical sites

Top Undergraduate Schools With Hospitality Management Majors

Many U.S. colleges and universities allow undergraduates to major in hospitality management, including multiple nationally renowned academic institutions. Cornell University of New York, an Ivy League college, has a school devoted to hospitality.

Exceptional hospitality programs are often based in major metropolitan areas that attract significant tourism. For example, New York University and Boston University in Massachusetts offer a hospitality management degree.

How to Know if a Hospitality Management Degree Is Right for You

An interest in the food and beverage sector, a love for travel or an interest in entertaining people may lead someone to consider pursuing a degree in hospitality management. But prospective students should be aware that the hospitality sector has leadership roles for people with all kinds of interests and personalities.

Though some managerial positions in the hospitality industry are customer-facing jobs that require significant people skills, there are also back-of-the-house managerial jobs that concentrate on logistics, Sabitoni says.

Significant cultural awareness and strong communication abilities are essential in hospitality. Foreign language skills are also valuable but not mandatory, Sabitoni says.

What You Can Do With a Hospitality Management Degree

Hospitality programs are designed to train future leaders in the sector.

“It can include anything within the hospitality vertical, from hotel investment companies to real estate firms to our big brands which are the Marriotts, the Hiltons, the Four Seasons, to data analytics companies to Googles to Amazons,” says Kate Walsh, dean of the Peter and Stephanie Nolan School of Hotel Administration at Cornell. “Anything that touches hospitality as a part of their business product is something where our students get involved.”

Real estate investment firms often invest in hotel buildings, so people with degrees in hospitality management sometimes find jobs in the real estate sector, Walsh says. Alumni of hospitality management programs sometimes become management consultants who concentrate on assisting companies in the hospitality industry, she adds.

Executive and director roles in the industry typically require at least a bachelor's degree. Many high-level leadership positions at U.S. hospitality firms pay annual salaries above $70,000, according to an article published by Monster.com, a job website.

In 2020, graduates of Cornell's Nolan School had an average base salary of slightly over $69,000 and an average bonus of nearly $15,000, according to the school's employment report .

Considerations for Potential Hospitality Students

Aspiring hospitality managers should be aware of trends that may affect them when they enter the industry, experts say.

This sector has severe labor shortages at hotels and restaurants, many of which laid off workers due to pandemic-related safety measures and now have struggled to replace those workers even after raising wages.

Because of these staffing concerns, many hospitality companies have introduced initiatives to recruit and retain talented staff, improve working conditions, increase job satisfaction and reduce employee turnover, Walsh says.

When comparing hospitality programs, prospective students should investigate whether those programs include experiential learning opportunities, experts say, noting that hands-on projects are one of the best ways to gain hospitality skills. It’s also optimal if hospitality schools offer courses on design, which can inform aesthetic choices about how a hospitality venue looks, according to experts.

“I think the industry needs innovative thinkers," Walsh says. "They need people who think big culturally, who are comfortable with different modes of work, so it’s a great time to join the industry. The industry is trying to be extremely intentional in providing compelling career paths.”

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  • BSc (Honours) Airline and Airport Management
  • Tourism and hospitality

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BSc (Honours)

Airline and Airport Management

Prepare for take-off on this airline and airport management course – learning how to launch your career in this highly specialised and vibrant industry.

Everything you need to know...

What is the fee.

Home: £9,250 per year (£1,200 for placement year) International/EU: £16,655 per year (£1,200 for placement year)

How long will I study?

3 / 4 Years

Where will I study?

City campus, what are the entry requirements.

112-120 UCAS points

What is the UCAS code?

When do i start.

September 2024

Placement year available?

Course summary.

  • Develop critical aviation industry skills in sustainability and pricing.
  • Study marketing, digital skills, project and talent management.
  • Collaborate with industry partners to work on live projects.
  • Learn from industry experts and engage with aviation field trips. 
  • Build your professional network through our extensive links with airlines, airports and aviation agencies. 

On this course you’ll learn about the technical aspects of the industry, from aviation law and regulation to safety and security management. You’ll study airlines and airports from both an operational and managerial perspective using specialist simulation software. Whether you plan to work air-side, land-side or directly with airlines, you’ll be fully prepared to hit the ground running.

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Sheffield Business School accreditation

Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB) , placing us in the top 5% of business schools globally.

Tourism subject group award

Our Tourism subject group is recognised as a Centre of Excellence by the Institute of Travel and Tourism (ITT) , the membership organisation for tourism industry professionals and educators.

Student View

Watch student Jake Forrest talk about the BSc Airline and Airport Management course at Sheffield Hallam University.

How you learn

All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.

Our teachers have held senior positions in airline and airport management – bringing a wealth of aviation case studies to support your learning. They’re actively involved in applied and impactful research, so you’ll get to understand the latest trends in the global aviation industry.

At every level of the course, you’ll have the opportunity to engage with the industry. Thanks to our extensive network of external partners, you’ll enhance your learning through expert guest speakers and field trips. 

You learn through

  • Lectures, seminars and workshops
  • Field trips and site visits
  • Talks and resources developed by our accrediting bodies
  • Live projects with external organisations
  • Independent study and group work

You’ll develop your knowledge of how the aviation industry interlinks with the environment, climate change, regulatory frameworks and the broader sustainability agenda. You’ll also develop your core business acumen in marketing, people management and finance to make sure you’re industry ready.

We believe you learn best when you engage with the industry first-hand to appreciate the complexities, challenges and rewards of working in the airline and airport management sector. In your final year you’ll apply the knowledge you’ve gained in a client-led consultancy project.

You will be supported in your learning journey towards highly skilled, graduate level employment through

  • Access to our unique student support triangle to help with your personal, academic and career development.
  • Access to our Skills Centre with one to ones, webinars, and online resources, where you can get help with planning and structuring your assignments.

Applied learning

Work Placements

You’ll have the opportunity to undertake a year-long work placement in between your second and third years. This gives you industry experience to prepare you for your future career – and allows you to graduate with an Applied Professional Diploma to add to your CV. For example, previous students have secured placements with Swissport and Jet2.

Live Projects

In every year of your course, you’ll have the opportunity to work on live projects to build your skills and professional experience. 

Recent students have worked on developing high quality and engaging training content across all five airlines within the TUI group – with a focus on digital training. Others have worked on a white paper development – focusing on Bosnia and Herzegovina national airport infrastructure development needs for KK Aviation Consultancy. 

Field Trips

Field trips are an important part of your studies. They're the perfect opportunity to connect with your peers and tutors – as well as to put your theoretical knowledge into context and engage in in-depth discussions about your discipline. Some of the most popular field trips our Airline and Airport Management students have enjoyed have been to local and international airports.

Networking Opportunities

You’ll frequently engage with aviation industry stakeholders throughout the course – and many modules include industry guest speakers. You’ll benefit from a close relationship with the industry through our industry and graduate networks – as well as association with the Institute of Travel and Tourism and the Tourism Management Institute.

Your lecturer’s view

Watch course leader Charles Hajdu talk about the BSc Airline and Airport Management course at Sheffield Hallam University.

Future careers

The UK aviation industry is the third largest globally and supports the development of many industries and trade in general. The course prepares you for a number of aviation roles including

  • regulatory authorities
  • safety management
  • security management
  • airline strategy, marketing and sales management
  • airline operations management
  • airfield design, safeguarding and regulatory compliance
  • airport systems, planning and development
  • airport operations management
  • corporate social responsibility
  • air cargo operations and logistics management
  • airspace and air traffic management
  • aviation management consultancy

Previous graduates of this course have gone on to work for

  • British Airways
  • Birmingham International Airport
  • Doncaster and Sheffield Airport

You study at City Campus through a structured mix of lectures, seminars and practical sessions as well as access to digital and online resources to support your learning.

City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.

City Campus map | City Campus tour  

City Campus map

Howard Street Sheffield S1 1WB

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Adsetts library

Adsetts Library is located on our City Campus. It's open 24 hours a day, every day.

Equipment and facilities

On this course, you work with specialist airline management simulation software.

We’ve invested over £100m in new facilities to help you study how and when you want. This means 24-hour libraries and study spaces designed by our students.

Entry requirements

All students, additional information for eu/international students, ucas points.

This must include at least 64 points from 2 A Levels or equivalent BTEC qualifications. For example:

  • BBC-BBB at A Level
  • DDM in BTEC Extended Diploma
  • Merit  overall from a T level qualification
  • A combination of qualifications, which may include AS levels, EPQ and general studies
  • English language or literature at grade C or 4
  • Maths at grade D or 3

GCSE equivalents

  • Level 2 Literacy or Functional Skills Level 2 English
  • Level 2 Numeracy or Functional Skills Level 2 Maths

You can find information on making sense of UCAS tariff points here and use the UCAS tariff calculator to work out your points.

• Access - an Access to HE Diploma with at least 45 credits at level 3 and 15 credits at level 2. At least 15 level 3 credits must be at merit grade or above, from a QAA-recognised Access to HE course, or an equivalent Access to HE certificate.

• entry with prior credit - we consider applications for direct entry to the final year from those holding Higher National Diplomas or equivalent qualifications

If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent. If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

We welcome applications from people of any age. We may be flexible in our normal offer if you can show a commitment to succeed and have the relevant skills and experience. This must show that you will benefit from and finish the course successfully.

If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page.

For details of English language entry requirements (IELTS), please see the information for 'All students'.

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances.

You will be able to complete a placement year as part of this course. See the modules table below for further information.

Compulsory modules

Applied academic skills, finance and data interpretation, introduction to the aviation industry, marketing and consumer behaviour for the aviation industry, airline operations and pricing management, personal and professional development, airport operations management, elective modules, foreign language (french,spanish,italian,chinese), research skills, optional modules, placement year, consultancy and enterprise challenge, strategic management for airline and airport development, safety and security management in aviation, research project, fees and funding, home students, international students.

Our tuition fee for UK students starting full-time undergraduate study in 2024/25 is £9,250 per year. These fees are regulated by the UK government and are therefore subject to changes in government policy. During your placement year you will pay a reduced fee of £1,200.

If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions  under student fees regulations.

Our tuition fee for International/EU students starting full-time study in 2024/25 is £16,655 per year. During your placement year you will pay a reduced fee of £1,200.

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Financial support for home/EU students

How tuition fees work, student loans and other financial support available.

Additional course costs

This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.

Legal information

Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations .

How do I apply?

Not ready to apply just yet.

Why not come to our next open day? Open days are the perfect place to talk to staff and students, visit our campuses and get all the information you need. Alternatively, feel free to ask us a question.

Why choose us?

We are Gold rated in the Teaching Excellence Framework (TEF) for the outstanding quality of our teaching and student outcomes

Accommodation

We guarantee to find you an affordable place to live that’s close to campus and comes with all bills included

95% of our UK graduates are in work or further study 15 months after graduating (2020/21 Graduate Outcomes Survey)

Where next?

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Hospitality and Tourism Management Major

White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management

Consistently ranked as one of the leading hospitality and tourism management programs, both globally and nationally, Purdue’s hospitality and tourism management program will immerse you in the fast-paced hospitality industry and prepare you to work in a variety of management positions. Hospitality is internationally relevant and a powerful economic driver, and Purdue’s hospitality and tourism management major equips you with valuable skills to create memorable experiences for consumers.

Coursework is challenging and relevant to today’s workforce needs, and you’ll learn from faculty who bring years of industry experience into the classroom. To prepare you to be a well-rounded hospitality business professional, courses explore accounting, marketing, lodging, food service, tourism, human resource management, law and more. The major also offers a strong foundation of management classes. Additionally, the program’s hands-on learning experiences will prepare you to work in any facet of the industry, from food service to lodging to tourism and beyond. You’ll also participate in a 320-hour hospitality and tourism management paid internship that aligns with your professional career goals. 

Through a tremendous partnership with White Lodging — a relationship that is unique to Purdue — students are also provided with opportunities and support from a leading hospitality company that is second to none. The White Lodging LAUNCH Hospitality Immersion Program provides hospitality and tourism students the opportunity to work on campus at the Union Club Hotel , part of Marriott’s Autograph Collection of brands. These world-class facilities provide an exceptional learning laboratory for students, and is the only luxury student-run hotel of its kind.

Career Opportunities

Students who majored in hospitality and tourism management have a 98% job placement rate, finding successful careers at Amazon, Disney, Hilton Hotels and Resorts, Marriott International, White Lodging Services, and more. The following are notable career paths for hospitality and tourism management majors:

  • Account executive
  • Airline operations manager
  • Catering director
  • Convention/event planner
  • Corporate recruiter
  • Corporate travel manager
  • Country club manager
  • Director, convention and visitors bureaus
  • Entrepreneur
  • Events services manager
  • Event planner
  • Facilities manager (casino, healthcare, resort, sports venue, etc.)
  • Food and beverage director
  • Food service manager
  • Hotel general manager
  • Hotel operations director
  • Human resources recruiter
  • Marketing associate
  • Product/equipment supplier
  • Property manager
  • Reservations coordinator
  • Restaurant designer
  • Restaurant owner/manager
  • Revenue manager
  • Sales representative
  • Travel agency manager

Career Resources

  • The  HTM Career Center  provides career planning services and coordinates more than 700 interviews each year.
  • HTM Career Day  brings representatives from the industry to campus each fall for a career fair, keynote address and reception for employers and students.
  • The  Center for Career Opportunities offers additional career fairs and assistance.
  • The Certificate in Entrepreneurship and Innovation can complement your hospitality and tourism management degree without the need to take additional credits.

Learning Experiences

  • Connect all your hospitality and tourism management knowledge in the capstone course as you build your own hospitality business with a team of classmates.
  • Complete two mandatory  paid internships .
  • Immerse yourself in a world-class hotel learning experience right on campus at the Union Club Hotel when participating in White Lodging’s LAUNCH Hospitality Immersion Program . 
  • Train in the school’s two  restaurants : the John Purdue Room (fine dining) and the Boiler Bistro (quick service).
  • Complete an optional six-month paid internship at a Shangri-La Hotel in China, or  study abroad  at various destinations around the world.
  • Join  HTM student organizations that are mentored by our award-winning faculty, including the HTM Society, which organizes the annual  Black Tie Dinner fundraising event.
  • Enhance your plan of study by completing the event and meeting management minor or a certificate in the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management.
  • Participate in research activities to explore of a variety of topics within hospitality and tourism management.

Program Quick Facts

Degree Type: Bachelor’s

Location: West Lafayette

Department/School: White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management

White Lodging logo

Concentrations

Environmental Sustainability

The optional environmental sustainability concentration examines issues related to sustainability in the hospitality and tourism industry. Courses cover sustainable tourism and responsible travel, environmental ethics, environmental policy and more.

Hospitality Facilities Design and Management

The optional hospitality facilities design and management concentration allows you to focus on the systems, technology and architectural components of the hospitality industry. Courses cover mechanical and electrical systems, technology systems, construction management, facility design, project management and more.

Marketing and Sales

The optional marketing and sales concentration is designed for individuals interested in the process of generating revenue for hospitality and tourism businesses. Courses cover public relations, advertising, relationship selling, marketing, consumer behavior and more.

The optional finance concentration allows you to gain in-depth knowledge of managing financial affairs and financial decision-making in the business world. Courses cover investment management, corporate finance, international finance and more.

“Growing up as a part of a military family, I have moved many times. When it came time to select a university, I was living in Germany and had no idea where I wanted to go, but I knew I wanted to become an event management professional. After doing my research, I chose Purdue because of its highly esteemed HTM program!” — Claire

Hometown:  Fayetteville, North Carolina Major:   Hospitality & Tourism Management   Why Purdue:  Growing up as a part of a military family, I have moved many times. When it came time to select a university, I was living in Germany and had no idea where I wanted to go, but I knew I wanted to become an event management professional. After doing my research, I chose Purdue because of its highly esteemed HTM program! Favorite Place at Purdue:  My favorite place at Purdue is either the Marriott atrium or Mackey Arena. So many fun memories in both of those locations! Advice for an Incoming Freshman:  Don’t be afraid to change! College is all about finally having the chance to become someone you’ve always wanted to be. Seek out exciting opportunities to learn and grow, and trust me, these four years go by so fast, and you don’t want to waste a minute of it! I’m the president of HTM Society’s   Black Tie Dinner , if you have questions about anything please contact  [email protected] . Instagram:  @purdueblacktie

Other Hospitality and Tourism Management Majors

http://host.highline.edu

Program Description

Learning outcomes.

This is a Certificate for those interested in the industry of flight and its three emphasis areas: aviation, airlines, and airport operations and management. Individuals completing this selection of coursework will be effectively trained in logistical elements of the three aforementioned areas, culminating in a holistic understanding of the industry of flight. This selection of coursework covers all necessary elements to succeed in job placement in operations as a professional in the airline, aviation, or airport industry. Students interested in careers in the industry of flight are well-suited for enrolling in this selection of coursework. Credits earned during the tenure of this certificate can be used toward further degrees.

Learners completing this certificate will comprehend the following: Industry terminology, industry pertinent customer service, airport and airline funding and resource allocation, safety/security/liability/risk management, and finally the different career pathways, interactions, and responsibilities of positions included in aviation, airline, and airport operations and management.

Important Notes

  • This information does not substitute for meeting with a faculty adviser.
  • Students must achieve a cumulative 2.0 GPA and a minimum 2.0 GPA in each core course to attain a certificate or AAS.
  • Not all classes are offered every quarter, at night, online, or on the weekends.

Requirements

Professional technical core courses.

  • HOST 139 - Career Planning and Preparation 2 Credits
  • HOST 166 - Global Excellence in Customer Service 1 Credits
  • HOST 216 - Airline Operations 4 Credits
  • HOST 217 - Airport Management 4 Credits

Select 2 courses from the list below

  • HOST 105 - Travel Counselor and Agency 4 Credits
  • HOST 145 - Planning and Preparation for Supervisors 3 Credits
  • HOST 155 - Destination Management & Marketing Organizations 4 Credits
  • HOST 156 - Travel Geography 3 Credits

Total Program Credits: 17-19

airline tourism and hospitality management

Travel Marketing, Tourism Economics and the Airline Product

An Introduction to Theory and Practice

  • © 2018
  • Mark Anthony Camilleri 0

Department of Corporate Communication, University of Malta, Msida, Malta

You can also search for this author in PubMed   Google Scholar

  • Offers a comprehensive introduction to customer-centric travel marketing, tourism economics and the airline product
  • Explains strategic and operations management in the travel and airline industries
  • Explores the emerging trends, including travel distribution, revenue management, etourism and interactive marketing, among other topics
  • Includes supplementary material: sn.pub/extras

Part of the book series: Tourism, Hospitality & Event Management (THEM)

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Table of contents (12 chapters)

Front matter, an introduction to travel marketing, the tourism industry: an overview.

Mark Anthony Camilleri

Understanding Customer Needs and Wants

The marketing environment, market segmentation, targeting and positioning, integrated marketing communications, tourism distribution channels, strategic planning and the marketing effectiveness audit, tourism economics, tourism supply and demand, pricing and revenue management, the airline product, the airline business, airline schedules planning and route development, aircraft operating costs and profitability, back matter.

  • Airline business
  • Airline product
  • Travel marketing
  • Airline schedules planning
  • Airline operating costs
  • Tourism economics
  • Tourism management
  • Tourism marketing
  • Tourism operations
  • Travel management
  • Tourism intermediaries

About this book

Authors and affiliations, about the author, bibliographic information.

Book Title : Travel Marketing, Tourism Economics and the Airline Product

Book Subtitle : An Introduction to Theory and Practice

Authors : Mark Anthony Camilleri

Series Title : Tourism, Hospitality & Event Management

DOI : https://doi.org/10.1007/978-3-319-49849-2

Publisher : Springer Cham

eBook Packages : Business and Management , Business and Management (R0)

Copyright Information : Springer International Publishing AG 2018

Hardcover ISBN : 978-3-319-49848-5 Published: 10 October 2017

Softcover ISBN : 978-3-319-84255-4 Published: 14 August 2018

eBook ISBN : 978-3-319-49849-2 Published: 03 October 2017

Series ISSN : 2510-4993

Series E-ISSN : 2510-5000

Edition Number : 1

Number of Pages : XXIV, 213

Number of Illustrations : 10 b/w illustrations

Topics : Tourism Management , Marketing , Media and Communication

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Hospitality, Travel and Tourism Management (BS)

Program description.

The BS in Hospitality, Travel and Tourism Management prepares students for management positions in one of the largest economic sectors worldwide. Combining a thorough liberal arts program of study with industry- specific business classes, students gain in-depth knowledge in the areas of hospitality finance, sales and marketing, revenue management, special event planning, destination development, and food and beverage operations. Students learn how to develop new hotel and resort concepts, market tourism destinations, and manage tourism and convention bureaus. Frequent site visits, industry events, and guest speakers ensure that students make use of all the opportunities New York City has to offer, both in and out of the classroom. In addition, they gain hands-on experience through internships, which develop them into successful—and highly employable—industry professionals.

New York University's Office of Undergraduate Admissions supports the application process for all undergraduate programs at NYU.  For additional information about undergraduate admissions, including application requirements, see How to Apply . 

Program Requirements

Concentrations.

The program requires the completion of 128 credits, and students may choose one of six concentrations listed below.

The BS in Hospitality, Travel and Tourism Management prepares students for a wide range of careers in hotels, restaurants, catering companies, real estate and management services companies, online travel agencies, marketing and PR firms, destination marketing organizations, event companies and consulting firms. The degree has six concentrations:

Event Management

This concentration explores career opportunities in festivals, weddings and social events, trade shows, and experiential marketing.

The event sector is growing fast, and offers a wealth of career opportunities. Whether you are interested in festivals, weddings, business conventions or sporting events, this concentration will equip you with the skills and knowledge you need to succeed in this exciting field.

Event planning, design and production are a central focus of this concentration. Event planners/producers coordinate every detail of the event: from the venue and speakers to arranging for printed materials and audio-visual equipment. They develop the concept for the event, and liaise with suppliers and staff. Event planners/producers may work for non-profit organizations, associations, hotels, corporations, and government. Many are independent business owners and coordinate events for a range of clients.

Events can also play an important role in a company’s marketing strategy. Experiential or event marketing is a promotional strategy that involves face-to-face contact between companies and their customers at special events like concerts, fairs, and sporting events. Brands use event marketing entertainment (like shows, contests, or parties) to reach consumers through direct hand-to-hand sampling or interactive displays.

Marketing and Analytics

In this concentration, students study hospitality and travel sales and marketing, as well as strategies and processes that optimize a business’s revenues.

The marketing and analytics concentration provides students with in-depth knowledge of the marketing functions of hospitality businesses.  Professionals in marketing and branding roles need strong analytical skills as they conduct market research, oversee multimedia advertising campaigns, and consult with outside agencies, promotional representatives and corporate executives.

Marketers and revenue managers currently evolve in an increasingly digital and data-driven environment. They are tasked to develop and implement strategies to maximize the business's revenues and profitability. On the basis of daily reports, they make predictions of demand and make distribution channels and pricing decisions. They also leverage the power of loyalty programs and optimize the entire guest acquisition phase; in partnership with travel agencies - on and offline - and other travel intermediaries.

Leadership and Management

This concentration focuses on the operational aspects of hospitality businesses – a great concentration for budding general managers!

The leadership and management concentration provides students with in-depth knowledge of the operational aspects of hospitality businesses. This is an attractive concentration for budding general managers, as the concentration includes aspects of sales and marketing, food and beverage management, but also leadership and law. Hotel operations roles are available in a wide range of departments: front desk, catering, events, housekeeping and human resources. Professionals in operations oversee the daily activities of their teams, and aim to ensure guest satisfaction.

Hotel Real Estate Finance and Development

This concentration provides students with in-depth knowledge of financial management and the hotel development process.

The hotel real estate finance and development concentration provides students with in-depth knowledge of financial management and the hotel development process. Hotel finance careers may include responsibilities such as overseeing the financial processes of the hotel, maintaining audits and reports, producing monthly income statements, and coordinating budgets and forecasts. The hospitality sector is mostly associated with the hotel industry, however, many other asset classes fall into this sector, including large scale resorts, spas, timeshares, restaurants and casinos.

Another aspect of this concentration is hotel development and asset management. Many well-known hotel brand names do not own the building in which the hotel operates, but rather contract their management and brand name to the owner for a fee. Owners and real estate investment trusts employ analysts to maximize the returns earned by the property. Hotel investment professionals produce valuations, and make recommendations about the development of new assets or the remodeling of existing assets.

Travel and Tourism Development

This concentration prepares students for careers in destination marketing organizations, (online) travel agents, tour operators, airlines, cruise lines, PR firms, and visitor attractions.

The travel and tourism industry has shown remarkable resilience in the face of economic challenges, geopolitical conditions and natural disasters. It remains one of the largest and fastest growing industry sectors in the world. Graduate tourism degrees prepare students for a wealth of careers in the public, private and voluntary sectors. WTTC estimates that the travel and tourism sectors support 292 million jobs worldwide, or 1 in every 10 jobs.

The travel and tourism development concentration prepares students for careers in destination marketing organizations, (online) travel agents, tour operators, airlines, cruise lines, event companies, development agencies, marketing and PR firms and visitor attractions. Students will explore various aspects of this large and multi-faceted sector, including casinos, special interest tourism products, sports tourism and mega-events, entrepreneurship and destination marketing.

Entrepreneurship

In this concentration, students will learn the different aspects of the typical entrepreneurship journey: from ideation, to prototyping,  to business launch, and management as applied to hospitality.

Entrepreneurship plays a crucial role in innovation, economic development and competitiveness. The entrepreneurship concentration provides students with in-depth knowledge of the crucial role that entrepreneurship plays in the travel and hospitality business. It also provides them with the entrepreneurial and innovative mindset sought after by many employers. The courses offer an overview of the different aspects of the typical entrepreneurship cycle, from ideation to business launch and management. Courses in this concentration are experiential,  applying theory to real world problems and opportunities.

Sample Plan of Study

Learning outcomes.

Upon successful completion of the program, graduates will:

  • Comprehend the historical development of the industry, including its key global stakeholders, terminology and data/information sources.
  • Develop analytical and critical thinking skills, by understanding the selection of appropriate research methods and data, and the principles of analyzing data effectively to address industry challenges.
  • Develop the business skills and attributes required of contemporary, global hospitality and tourism professionals, to include the areas of management, service, leadership, communication, ethical responsibility, finance and technology.
  • Develop strong business writing skills, as well as engaging and effective presentation skills.
  • Develop a specialized focus on a specific area of study within hospitality and tourism.
  • Prepare for successful careers by integrating work experiences with academics.

NYU Policies

School of professional studies policies.

University-wide policies can be found on the New York University Policy pages .

Additional academic policies can be found on the School of Professional Studies academic policy pag e. 

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With airline and hospitality industries set for a strong recovery in 2022, the smartest companies are positioning themselves to attract a pool of global talent in an ever more competitive environment, embracing the opportunities and challenges that come along with it.

Although the full impact of the Omicron variant on the travel industry is not yet known, with borders reopening across the world and recovery settling in, airlines and hospitality brands are again looking ahead with an expansive lens. Crisis always brings with it opportunity — and despite the incredible challenges the sectors faced during the past 20 months, a range of new opportunities are emerging.

For one, travel demand is again surging, requiring airlines and hospitality companies to rapidly hire and retain workers who are eager to utilize their skills in an accelerating global industry. The travel industry’s embrace of digital technologies and innovation is driving an increasing need for expertise in these fields. Additionally, the benefits that the global airline and hospitality industries offer​​ — and have been innovating to become more competitive — will help attract and retain talent. Businesses that understand how to appeal to this emerging labor base through new working models and the right culture and values will find themselves well ahead of the game for 2022 and beyond.

Yet amidst these opportunities, these same organizations also must contend with growing competition for qualified talent, along with challenges related to shortages of qualified workers. How will they cope?

SkiftX chatted with Boston Consulting Group’s Tom McCaleb and Adam Gordon, both managing directors and partners, about the emerging opportunities for talent recruitment, training, and retention across hospitality and airlines. The conversation provides key insights to travel companies as they navigate recent staffing challenges and position themselves for the future.

SkiftX: Given the shortages and increased competition for talent facing the industry, what do you see as the key opportunities for the airline and hospitality industries in approaching new talent?

Tom McCaleb: There are an incredible number of hospitality job openings at this time that offer higher wages and more flexibility than pre-pandemic times. Industry leaders are trying to make this industry more attractive to employees by fishing in new labor pools, adding flexibility, and offering new benefits. It’s about changing the entire employee value proposition, not only increasing wages.

Adam Gordon: Airlines are ready to hire again. Because airlines are mostly unionized, the work rules and pay rates for the frontline workforce are largely set through bargaining units. But airlines offer a few things that top talent would find attractive at any stage in their career.

First, the industry is undergoing a digital and data revolution, which is appealing to top talent. Second, airlines offer great travel benefits — something that’s extra appealing coming out of a pandemic. Third, disruption to the industry is creating real opportunities, whether those are strategic landscape shifts or the ability for players to capture share, launch new business models, or gain financially. These are powerful for people — especially those coming into the corporate side who are looking for new challenges.

Additionally, for a strategic work group like pilots, legacy air carriers offer eventual progression into international networks with hubs in attractive cities, while low-cost carriers offer fast career growth, fresh cultures, and the ability to live in lower cost areas.

SkiftX: Why does a “business as usual” approach to talent attraction and retention no longer apply to the airline and hospitality industries?

McCaleb: The hospitality industry’s frontline workforce is really stretched right now. A root cause of this is that the talent sourcing pipeline is too narrow. There needs to be a wider net cast to stimulate demand at the front end of the pipeline for entry-level workers, raising awareness of the industry as early as high school. Then the pipeline needs to be widened with more educational pathways to help frontline workers move into managerial positions.

Gordon: Airlines have a few areas of very highly skilled, highly trained groups of workers, such as pilots and maintenance technicians, but there’s a long lead time for hiring and a high bar of qualifications, which makes stimulating supply challenging. Many airlines have launched programs to expand the supply pipeline and attract pilots early in their careers.

McCaleb: I think the airlines offer a great example for the hotel industry in this area. You can find both large airlines and regional airlines with robust in-house academies for maintenance technicians and other jobs that require specialized skills. Similar educational programs do exist for hospitality, but the whole pipeline needs to be much bigger.

SkiftX: What skills and experience might benefit the types of emerging roles within the airline and hospitality industries that companies may not be seeking?

Gordon: Sustainability will be a big one for airlines. Some carriers have already made strategic moves here, and others are trying to get their heads around it. It’s only a matter of time before chief sustainability officers join the executive ranks.

Digital analytics will be big as well. This is probably true in most industries, but airlines are really keen to build that capability out and have the data to do it. Airlines also recognize that they need a powerful, modern recruiting engine. Attracting top talent in this space will require a rethink of traditional recruiting methods and a compelling employee value proposition.

McCaleb: Being able to adeptly use technology to anticipate guest needs while actively engaging with the guest is going to be extremely important for frontline hotel workers. You always had to be a warm, caring person to shine at hotel guest service. Now, you need to be a warm person who also knows how to use technology.

Knowing how to analyze and apply data will be a key skill for employees on the commercial side of hotels too. For example, revenue managers will need to be able to use the next generation of tech systems for more sophisticated decisions on pricing and room availability versus relying on spreadsheets.

You can think about two categories of workers: digital natives, who know how to use technology intuitively, and others who may be seasoned in the industry and engaging with guests, but aren’t as fluent with technology. Helping these workers re-skill is just as important as sourcing the next generation of workers who have those skills.

SkiftX: How are digital transformation trends impacting the types of jobs that are available within the airline and hospitality industries?

McCaleb: More access to better data means fewer mundane tasks. There are always going to be housekeepers and engineers, but a lot of the hotel operations jobs will be about using data versus performing repetitive functions.

Gordon: At corporate headquarters, data and advanced analytics will become even more integrated into daily tasks and some critical tasks — like network planning, crew scheduling and operations control — will become increasingly automated. Workers will need the skills and flexibility to work in this environment. Frontline staff will see digital transformation reduce the burden of mundane work and allow them to focus on improved customer service, better problem solving, and greater ability to think beyond the task at hand.

SkiftX: In light of the “Great Resignation” and wider trends in the labor force, what are some meaningful, flexible, or remote ways of working that can be adopted in the airline and hospitality industries to attract and retain employees?

McCaleb: Our research found that 40 percent of workers who left hospitality jobs in the last year are now in flexible roles outside of hospitality, such as gig economy jobs.

The industry is beginning to experiment with flexible work shifts to attract and retain workers. I also think we’ll increasingly see technology solutions that will enable hotel brands to share labor across different properties​​ — even if they’re run by different owners. Beyond providing flexibility to workers, this could help properties match worker supply and demand.

Gordon: Many frontline workers left airlines for other industries, and many pilots and maintenance technicians sought out early retirement or left for more flexible jobs or their own small businesses. It’s challenging to make this work for the more technical jobs with high training requirements, but airlines are exploring seasonality, more flexible hours, and job sharing to attract gate agents, flight attendants, and those working on the ramp. These models can make good sense for airlines, given predictable peaks and troughs in labor demand.

SkiftX: Is there anything else either of you would like to add before we wrap up?

McCaleb: The issue of diversity is a big one for hospitality, like the rest of the U.S. economy. It’s an extremely diverse industry on the front line, but some groups are still under-represented in more senior roles. The industry is aware of this, and many companies have initiatives to address it, but we’re a long way from where we need to be. A renewed push for leadership diversity in the industry will help unlock new labor pools and new potential.

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What is Aviation Hospitality? Aviation and Hospitality Management Courses

  • Eligibility
  • Application
  • Exam Pattern
  • Counselling
  • Selection Process
  • Preparation Tips
  • College Predictor
  • Accepting Colleges

What is Aviation Hospitality?: Aviation hospitality sector in today’s times is a trending career in India and globally. It has a plethora of job opportunities ranging from ground staff, engineers, cabin crew to becoming a pilot. With hotel management you can go into both aviation and hospitality fields but aviation restricts its scope to its own field. An aviation hospitality professional is someone who works at airports, airlines, or other businesses within the aviation or aerospace industry, such as aircraft manufacturers where they take care of the needs of the consumer. Along with the technical skills in aviation hospitality, you would also be trained in English communication & presentation skills. This will not only give you a competitive edge over your peers in the recruitment process but also in your work-related communication.The hospitality and aviation management industry is not just about being a pilot or an airhostess. Aviation hospitality jobs include airport management too which is a huge responsibility that ensures safe and smooth transportation of passengers, goods and cargo. As an airport management professional, you get great hospitality career opportunities at domestic and international airports and various airlines. Let us go in depth of what does aviation hospitality means, eligibility to pursue this career, job roles in aviation hospitality and the top aviation hospitality colleges, etc.

Latest:  NCHM JEE Admit Card Out 2024 - Click Here  |   NCHM JEE free mock test pdf (5 sets)

Don't Miss: NCHMCT JEE sample papers | Complete guide | Top Hotel Management Entrance Exams in India

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Eligibility Criteria for Aviation Hospitality Courses

There are three ways one can get to pursue an aviation hospitality course and hence make a career in it. Check these following sets of eligibility criteria required.

Candidates can take any stream in class 10+2

Students must have passed with minimum qualifying marks in +2 to be eligible for admission to aviation courses .English is a mandatory subject for pursuing most courses in aviation

Note : Cabin Crew

Candidates with excellent communication skills in english and a minimum qualifying marks in plus two in any stream (preferably maths) are eligible for attending cabin crew job interviews. A certificate/associate degree programs in flight attendant training are optional. Age limit and health and fitness are other prerequisites recruiters usually consider. Job training is usually provided by the designated airline. ( Related Article- Diploma in Ground Staff & Cabin Crew Training ).

Take Bachelors in Aviation/ Hospitality

B.A/BBA/BSc in Aviation /Hospitality are the common courses available in this area to be ground staff in the aviation industry.

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Note: Certificate/ Diploma in Aviation /Hospitality

Diploma/Certificate programs are also available in aviation /hospitality with a minimum qualification of 10+2

Take MBA/MA /MSc in Aviation /Hospitality

The graduates in any discipline are eligible for masters in aviation and hospitality . Duration of these courses shall be 2 years.

Note : Post Graduate Diploma in Aviation/Hospitality

Candidates with graduation in any discipline or diploma in Aviation /Hospitality are eligible for 1-2 year post graduate diploma courses in this field.

Skills Required for Aviation Hospitality Courses

Team worker

Presence of mind

Determination

Language skills

Good health & physical fitness

Agility & good sense of balance

Technical skills & understanding

Pleasant & friendly personality

Punctuality and politeness

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Aviation Hospitality Professionals: Job roles

Aviation hospitality professionals are mainly concerned with safety-related duties. They provide any special needs of passengers to ensure they receive the proper care while boarding. Check the pointers below to see what does their day to day work include:

Providing excellent customer service to passengers while ensuring their comfort and safety throughout the flight

Developing and maintaining excellent relationships and open communication with internal and external departments

Ensuring whether all emergency equipment is in working order prior to take off and there are enough supplies on board

Investigating discrepancies and customer complaints in a timely manner, identifying problem areas and course of action required to prevent recurrence of service failures

Reassuring passengers and ensuring that they follow safety procedures correctly in emergency situations

Providing coaching and leadership to operational teams, monitor performance through the Spot Review system and ensure performance improvement

Ensuring high standard customer service standards are delivered to VIP/CIP/IO passengers

Giving first aid where it necessary

Making announcements on behalf of the pilot and answering questions during the flight

Job Profiles in Aviation Hospitality

The various job profiles one can get in aviation hospitality careers include:

Aviation Hospitality Jobs

Aviation Hospitality: Salary Offered

The average salary for a fresher in the aviation hospitality industry varies as per their job roles. The starting salary for a cabin crew/ steward is Rs. 5 lakhs - Rs. 7 lakhs per year whereas for the ground staff, the package is between Rs. 4 lakh - Rs. 6 lakh. Candidates after gaining sufficient experience can even start their own aviation training centres or can work as full-time grooming/ professional trainers. There are many travel and tourism companies too that hire aviation degree students. Listed below are some of the top aviation recruiting companies:

Airport Authority of India

Make My Trip

Top Colleges in Aviation Hospitality

Frequently asked question (faqs).

An aviation hospitality professional is someone who works at airports, airlines, or other businesses within the aviation or aerospace industry, such as aircraft manufacturers where they take care of the needs of the consumer. 

A candidate must have passed class 10+2 with the minimum qualifying marks with English as a main subject.

 One of the most important skills is good communication skills.

Yes candidates can pursue diploma in cabin crew and ground staff for pursuing this field as a career.

The starting salary for a cabin crew/ steward is Rs. 5 lakhs - Rs. 7 lakhs per year whereas for the ground staff, the package is between Rs. 4 lakh - Rs. 6 lakhs. 

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Questions related to NCHM JEE

Hello Aspirant,

For different sections, books of NCHM JEE are enlisted below :-

@English Language

Arihant General English for all Competitive Examinations (English) by Hari Mohan Prashad

Pearson’s English

High School English Grammar & Composition Revised Edition (English) 1st Edition by Wren and Martin

@Numerical Ability & Scientific Aptitude

Quantitative Aptitude by RS Aggarwal

Quantitative Aptitude by N.K. Singh

Quantitative Aptitude by Arihant

S Chand’s 30 days wonder for Maths

@Reasoning & Logical Deduction

Verbal Reasoning Book by R S Agarwal

Quantitative Aptitude ebook (ALL Parts Solved) by R S Agarwal

Verbal and Non-Verbal Reasoning by RS Aggarwal

501 Challenging Logical reasoning Practice Book

@Service Sector Aptitude

Arihant - The ultimate guide for Hotel Management

R Gupta’s book for Hotel Management

@General Knowledge & Current affairs

Pratiyogita Darpan

Manorama Yearbook

Lucent’s GK

Pearson India Yearbook

Arihant General Knowledge

For more details kindly check out the link given below :-

NCHMCT JEE Books 2022- Subject-wise Best Books for NCHM JEE Preparation (careers360.com)

I hope this information helps you.

Good Luck!!

Dear Student ,

IHM Lucknow , better can say Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow is a public college under Ministry of tourism , Govt of India .

It was established in 1969 . Total 19 faculty currently works here .

The following courses is offered here :

  • B.Sc Hospitality and Hotel Administration
  • Diploma in Bakery and Confectionery
  • Diploma in Food and Beverage Service
  • Diploma in Food Production
  • M.Sc Hospitality and Hotel Administration

Facilities : Hostel, Library, Guest Room etc. facilities are available there

To know more about the courses, refer this :

https://www.careers360.com/colleges/institute-of-hotel-management-catering-technology-and-applied-nutrition-lucknow

Hope this helps !

National Testing Agency (NTA) will release the NCHM JEE 2022 admit card in online mode tentatively in the first week of June 2022 on the official website, nchmjee.nta.nic.in. Visit the official website of NCHM JEE, nchmjeenta.nic.in. Click on the ‘NCHM JEE 2022 admit card’ tab. Enter your application number and date of birth. NCHMCT JEE 2022 admit card will appear on the screen. Download the admit card and take multiple printouts of the same for future reference. Keep an eye on the official website for the latest information.

Hi aspirant....!

Hope you're doing great...!

So, in response to your question. NCHMCT (National Center for Health Metrics and Technology ( NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY). The examination must be completed in the month of May. However, due to unforeseen circumstances, it has been postponed till June 18th, 2022. The admission cards are expected to be released in May. They did not however, they will release them. They will create an account for you on their official website. Please keep yourself up to date.

Hope this will helps you...!

GOOD LUCK....!

Hello aspirant,

Below I am sharing some of the best for Msc Hotel Management Preparation which will he best for Entrance exam ;

Manorama Yearbook 2021 Lucent's GK

Verbal Reasoning Book

Quantitative Aptitude ebook (ALL Parts Solved)

Verbal and Non-Verbal Reasoning

And many more.

Further, if you wish to know more about the \list of books for Hotel Management entrance exam, then you can follow the below mentioned link to know more : https://hospitality.careers360.com/articles/best-books-for-hotel-management-entrance-exams

I hope that this will help.

Explore Career Options (By Industry)

  • Food and Beverage
  • Hospitality

Food Scientist

A career as a food scientist requires working full-time in the laboratory. He or she analyses data, works on computer programmes, and monitors the processors involved in food production. He or she examines raw materials and surroundings to detect problems. A food scientist is employed in research universities, government agencies, departments, and private entities such as food production facilities in order to do research work in terms of studying food production, storage, and transportation facilities. 

Food Inspector

A career as a food inspector comes with the responsibility to ensure the food is healthy for human consumption. A food inspector inspects the food processing entities, manufacturing companies, restaurants, and dairy farms to collect samples for investigating the quality of food ingredients and preservatives being used in the food product to be sold in the market. Continue reading to learn everything you need to know about how to become a food inspector.

Food Engineer

A Food Engineer is a professional who is responsible for processing, packaging, and improving food products. He or she either works in the agricultural or food processing industry holding the responsibility of ensuring higher quality of food products including safety, supply, nutrition, and value. 

Food Technologist

Food technologists are responsible for developing healthy and safe food. They ensure the food being produced is hygienic and tastes the finished product. A Food technologist's career requires working in product development and with food product suppliers. This study is a blend of principles of management, science, and marketing to produce or develop quality and hygienic food. 

Family Social Worker

In a career as family social worker, an individual help those people who grow up in dysfunctional families and suffer from mild to extreme dysfunction. Some people are able to overcome the obstacles that childhood brought them and have a positive impact on the future. This negative behavior brings great pressure on family members. Sometimes they need help to learn how to deal with certain family situations or problems faced on a personal level. Individuals who opt for a career as family social worker can help restore harmony by providing services to families in crisis.

Cooking careers come up with great opportunities as there is huge job growth in the hospitality industry. A chef's workplace includes hotels, casinos, resorts, restaurants and all those places where people dine and lodge. Hospitals, schools, corporate facilities and municipal cafeterias also require the services of chefs for their customers such as patients, students, and employees. 

Linguistic meaning is related to language or Linguistics which is the study of languages. A career as a linguistic meaning, a profession that is based on the scientific study of language, and it's a very broad field with many specialities. Famous linguists work in academia, researching and teaching different areas of language, such as phonetics (sounds), syntax (word order) and semantics (meaning). 

Other researchers focus on specialities like computational linguistics, which seeks to better match human and computer language capacities, or applied linguistics, which is concerned with improving language education. Still, others work as language experts for the government, advertising companies, dictionary publishers and various other private enterprises. Some might work from home as freelance linguists. Philologist, phonologist, and dialectician are some of Linguist synonym. Linguists can study French , German , Italian . 

Event Manager

The roles of event manager can vary depending on the company and industry he or she works in. Generally, in a career as an event manager, an individual is responsible for planning, organising, managing, and coordinating various types of events. Also, he or she coordinates meetings with clients to determine details about events. The application of the event manager career path to the creation and development of large-scale events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions is known as event management. 

Travel Agent

To become a travel agent one does not require a degree. One can master the skills and gather knowledge about the travel industry and become a travel agent. Individuals who opt for a career as a travel agent are involved in planning trips for their clients in their day-to-day life. Travel agents stay updated about the hospitality and travel industry. The agents generally receive 10-15 per cent commissions from accommodations, transport companies, and on the attraction of coordination for transport bookings. 

It saves time to book a hotel or plan and make arrangements for a trip through a travel agent. Those interested in pursuing a career as a travel agent should study various travel agent courses, such as travel and tourism or hospitality and travel . They stay aware of the schedules of airlines, fare prices and charges on hotel bookings. Individuals in travel agent careers make travel arrangements as per the client's requirements and budget.

Food Stylist

A food stylist is a culinary art specialist who is responsible for making the food look arranged in a presentable way decked up with accessories for a close shot. He or she works with chefs, photographers and editors.

Are you searching for a bartender job description? Individuals who opt for a career as a bartender are hospitality professionals who work at bars. He or she is responsible for mixing and serving drinks to customers. Students can pursue an M.H.M.C.T. (Master of Hotel Management and Catering Technology) Course to opt for a bartender career in India. A bartender is proficient in creating alcoholic and non-alcoholic beverages as per the preference of customers. 

Catering Manager

Do you know who is a catering manager? You must have attended events, parties and other functions where you have been served delicious food. In larger organisations, catering managers have managerial and supervisory roles to administer various catering functions and outlets. 

Station Master

Travel journalist.

The career of a travel journalist is full of passion, excitement and responsibility. Journalism as a career could be challenging at times, but if you're someone who has been genuinely enthusiastic about all this, then it is the best decision for you. Travel journalism jobs are all about insightful, artfully written, informative narratives designed to cover the travel industry. Travel Journalist is someone who explores, gathers and presents information as a news article.

Travel Planner

Applications for admissions are open..

Amity University Hospitality Admissions 2024

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MAHE - Hotel Management Admissions 2024

MAHE - Hotel Management Admissions 2024

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NCHMCT releases NCHM JEE 2023 counselling dates. Check here.

NCHMCT JEE 2023 registration extended to May 02.

Click here to check NCHMCT JEE 2022 seat allotment result for round 2.

Stay up-to date with NCHM JEE News

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MAH BHMCT CET

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Colleges By State

  • Hospitality Tourism Colleges in Tamilnadu
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Colleges By Exams

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We Appeared in

Economic Times

How Airlines and Hospitality Companies Can Engage and Attract Talent for the Future

Boston Consulting Group + Skift

Boston Consulting Group + Skift

December 21st, 2021 at 10:00 AM EST

With airline and hospitality industries set for a strong recovery in 2022, the smartest companies are positioning themselves to attract a pool of global talent in an ever more competitive environment, embracing the opportunities and challenges that come along with it.

Boston Consulting Group

This sponsored content was created in collaboration with a Skift partner.

Although the full impact of the Omicron variant on the travel industry is not yet known, with borders reopening across the world and recovery settling in, airlines and hospitality brands are again looking ahead with an expansive lens. Crisis always brings with it opportunity — and despite the incredible challenges the sectors faced during the past 20 months, a range of new opportunities are emerging.

For one, travel demand is again surging, requiring airlines and hospitality companies to rapidly hire and retain workers who are eager to utilize their skills in an accelerating global industry. The travel industry’s embrace of digital technologies and innovation is driving an increasing need for expertise in these fields. Additionally, the benefits that the global airline and hospitality industries offer​​ — and have been innovating to become more competitive — will help attract and retain talent. Businesses that understand how to appeal to this emerging labor base through new working models and the right culture and values will find themselves well ahead of the game for 2022 and beyond.

Yet amidst these opportunities, these same organizations also must contend with growing competition for qualified talent, along with challenges related to shortages of qualified workers. How will they cope?

SkiftX chatted with Boston Consulting Group’s Tom McCaleb and Adam Gordon, both managing directors and partners, about the emerging opportunities for talent recruitment, training, and retention across hospitality and airlines. The conversation provides key insights to travel companies as they navigate recent staffing challenges and position themselves for the future.

SkiftX: Given the shortages and increased competition for talent facing the industry, what do you see as the key opportunities for the airline and hospitality industries in approaching new talent?

Tom McCaleb: There are an incredible number of hospitality job openings at this time that offer higher wages and more flexibility than pre-pandemic times. Industry leaders are trying to make this industry more attractive to employees by fishing in new labor pools, adding flexibility, and offering new benefits. It’s about changing the entire employee value proposition, not only increasing wages.

Adam Gordon: Airlines are ready to hire again. Because airlines are mostly unionized, the work rules and pay rates for the frontline workforce are largely set through bargaining units. But airlines offer a few things that top talent would find attractive at any stage in their career.

First, the industry is undergoing a digital and data revolution, which is appealing to top talent. Second, airlines offer great travel benefits — something that’s extra appealing coming out of a pandemic. Third, disruption to the industry is creating real opportunities, whether those are strategic landscape shifts or the ability for players to capture share, launch new business models, or gain financially. These are powerful for people — especially those coming into the corporate side who are looking for new challenges.

Additionally, for a strategic work group like pilots, legacy air carriers offer eventual progression into international networks with hubs in attractive cities, while low-cost carriers offer fast career growth, fresh cultures, and the ability to live in lower cost areas.

SkiftX: Why does a “business as usual” approach to talent attraction and retention no longer apply to the airline and hospitality industries?

McCaleb: The hospitality industry’s frontline workforce is really stretched right now. A root cause of this is that the talent sourcing pipeline is too narrow. There needs to be a wider net cast to stimulate demand at the front end of the pipeline for entry-level workers, raising awareness of the industry as early as high school. Then the pipeline needs to be widened with more educational pathways to help frontline workers move into managerial positions.

Gordon: Airlines have a few areas of very highly skilled, highly trained groups of workers, such as pilots and maintenance technicians, but there’s a long lead time for hiring and a high bar of qualifications, which makes stimulating supply challenging. Many airlines have launched programs to expand the supply pipeline and attract pilots early in their careers.

McCaleb: I think the airlines offer a great example for the hotel industry in this area. You can find both large airlines and regional airlines with robust in-house academies for maintenance technicians and other jobs that require specialized skills. Similar educational programs do exist for hospitality, but the whole pipeline needs to be much bigger.

SkiftX: What skills and experience might benefit the types of emerging roles within the airline and hospitality industries that companies may not be seeking?

Gordon: Sustainability will be a big one for airlines. Some carriers have already made strategic moves here, and others are trying to get their heads around it. It’s only a matter of time before chief sustainability officers join the executive ranks.

Digital analytics will be big as well. This is probably true in most industries, but airlines are really keen to build that capability out and have the data to do it. Airlines also recognize that they need a powerful, modern recruiting engine. Attracting top talent in this space will require a rethink of traditional recruiting methods and a compelling employee value proposition.

McCaleb: Being able to adeptly use technology to anticipate guest needs while actively engaging with the guest is going to be extremely important for frontline hotel workers. You always had to be a warm, caring person to shine at hotel guest service. Now, you need to be a warm person who also knows how to use technology.

Knowing how to analyze and apply data will be a key skill for employees on the commercial side of hotels too. For example, revenue managers will need to be able to use the next generation of tech systems for more sophisticated decisions on pricing and room availability versus relying on spreadsheets.

You can think about two categories of workers: digital natives, who know how to use technology intuitively, and others who may be seasoned in the industry and engaging with guests, but aren’t as fluent with technology. Helping these workers re-skill is just as important as sourcing the next generation of workers who have those skills.

SkiftX: How are digital transformation trends impacting the types of jobs that are available within the airline and hospitality industries?

M cCaleb: More access to better data means fewer mundane tasks. There are always going to be housekeepers and engineers, but a lot of the hotel operations jobs will be about using data versus performing repetitive functions.

Gordon: At corporate headquarters, data and advanced analytics will become even more integrated into daily tasks and some critical tasks — like network planning, crew scheduling and operations control — will become increasingly automated. Workers will need the skills and flexibility to work in this environment. Frontline staff will see digital transformation reduce the burden of mundane work and allow them to focus on improved customer service, better problem solving, and greater ability to think beyond the task at hand.

SkiftX: In light of the “Great Resignation” and wider trends in the labor force, what are some meaningful, flexible, or remote ways of working that can be adopted in the airline and hospitality industries to attract and retain employees?

McCaleb: Our research found that 40 percent of workers who left hospitality jobs in the last year are now in flexible roles outside of hospitality, such as gig economy jobs.

The industry is beginning to experiment with flexible work shifts to attract and retain workers. I also think we’ll increasingly see technology solutions that will enable hotel brands to share labor across different properties​​ — even if they’re run by different owners. Beyond providing flexibility to workers, this could help properties match worker supply and demand.

Gordon: Many frontline workers left airlines for other industries, and many pilots and maintenance technicians sought out early retirement or left for more flexible jobs or their own small businesses. It’s challenging to make this work for the more technical jobs with high training requirements, but airlines are exploring seasonality, more flexible hours, and job sharing to attract gate agents, flight attendants, and those working on the ramp. These models can make good sense for airlines, given predictable peaks and troughs in labor demand.

SkiftX: Is there anything else either of you would like to add before we wrap up?

McCaleb: The issue of diversity is a big one for hospitality, like the rest of the U.S. economy. It’s an extremely diverse industry on the front line, but some groups are still under-represented in more senior roles. The industry is aware of this, and many companies have initiatives to address it, but we’re a long way from where we need to be. A renewed push for leadership diversity in the industry will help unlock new labor pools and new potential.

This content was created collaboratively by Boston Consulting Group and Skift’s branded content studio, SkiftX .

Have a confidential tip for Skift? Get in touch

Tags: airlines , employees , hiring , hospitality , SkiftX Showcase: Hospitality

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MSc in Airlines Tourism and Hospitality Management

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  • Feb 17, 2023

MSc in Airlines Tourism and Hospitality Management

The MSc in Airlines Tourism and Hospitality Management course is designed to equip students with a comprehensive understanding of international tourism and hospitality management, provide students with operational and strategic insights into the hospitality and tourist industries, and prepare participants for managing and acting in a multicultural, international setting. Read the article to learn more about MSc in Airlines Tourism and Hospitality Management.

This Blog Includes:

Why study msc in airlines tourism and hospitality management, syllabus for msc in airlines tourism and hospitality management, english test requirement , documents required, cost of studying msc in airlines tourism and hospitality management, job prospect and salary , top recruiters in msc in airlines tourism and hospitality management.

Pursuing a MSc in Airlines Tourism and Hospitality Management will enable you to manage clients and consumers as well as plan and arrange events. Apart from that, there are other benefits to it, such as:

  • The programme aids you in beginning or advancing a career in the global hospitality and tourist sectors.
  •  You will also gain knowledge of the various facets of running a business, including accounting , marketing , human resources , and operations.
  • Travel and tourism are one of the most important contributors to the global economy.

Relevant Read: What is Travel and Tourism Management?

Top Universities for MSc in Airlines Tourism and Hospitality Management

There are many universities that offer MSc in Airlines Tourism and Hospitality Management Here are some of the top universities :

The syllabus for MSc in Airlines Tourism and Hospitality Management comprises subjects such as:

Relevant Read: Hospitality Management Courses

Eligibility Criteria

The eligibility criteria for pursuing MSc in Airlines Tourism and Hospitality Management will vary depending on the country/university. Hence, we have provided you with general entry requirements for MSc in Airlines Tourism and Hospitality Management in India and Abroad

The eligibility criteria for the MSc in Airline tourism and hospitality Management are

  • Students must have a bachelor’s degree either in Tourism and Hospitality or another related field.  
  • They must have a minimum of 50% aggregate in your qualifying exam.
  • Admission of a candidate is based upon the score of the entrance exam. After the examination, based on the score, a merit list is prepared and students can take admission based on the cut-off.
  • Some of the top entrance exams conducted their own University Entrance Exams.

In order to pursue MSc in Airline tourism, and hospitality Management  you will need to meet the following criteria:

  • Must-Have a bachelor’s degree in hospitality and tourism or a related field.
  • The candidate will be asked to submit the English language proficiency test scores like IELTS and TOEFL

You may be required to prove your English proficiency . Here is the minimum score required to pursue MSc Nursing abroad, score can vary, depending on the university eligibility criteria:

Admission Process

The application process takes place over a period of time and begins months before the commencement of classes. The universities have two main intakes known as the fall intake and winter intake for international students to kick-start their journey. You can call our Leverage Edu experts on 1800 572 000 to find out how the application process can be fast-tracked and streamlined!

  • Academic Transcripts
  • Post-graduation transcript if completed
  • Evidence of citizenship ( Passport )
  • Name and contact details of two professional references.
  • CV / Resume (updated)
  • Letter of Recommendation
  • English Language Proficiency Test Score
  • Statement of Purpose

Must Read: How to Write an SOP for Hospitality Management?

Here’s the average cost of studying MSc in Airlines Tourism and Hospitality Management as the fee will vary for different countries:

Career Scope 

After completing your Msc Airlines Tourism and Hospitality Management, there are various job industries in which you can seek job opportunities like 

  • Airline Industry
  • Retail sector
  • Cruise Ship 
  • Golf Course Management sector 
  • Travel and Tourism Industry 
  • Food chain 
  • Catering Services
  • Event management companies 
  • Hotel, Resort, casino 
  • The entertainment industry, etc.

These are some job prospects with average salaries:

Here are some of the top recruiters who hire individuals with an MSc in Airlines Tourism and Hospitality Management:

  • Hotel ITC 
  • Taj Hotel resort
  • Group Oberoi
  • Carlson 
  • The Mansingh Hotel Group 
  • Hotel By Hyatt
  • Corporation Sheraton 

Must Read: Career in Hospitality Management

Ans. The travel and tourism sector offers countless job prospects to students. Candidates interested in a career in the sector have a variety of employers to select from, including travel companies, government tourist agencies, tour operators, immigration and customs services, airlines, hotels, and more.

Ans. High-paying hospitality jobs Hotel manager. Managing a hotel or resort typically means being in charge of its day-to-day operations. Food service manager.  Casino director. Sales manager. Executive chef. Director of housekeeping. Event manager. Chief concierge.

Ans. Courses in travel and tourism fall under the category of practice-oriented courses and are fascinating. It is constantly expanding and requires an increasing number of competent professionals and innovators each year.

This was all about MSc Airlines Tourism and Hospitality Management Stay tuned to Wings by Leverage Edu for more such informative blogs. MSc in Airlines Tourism and Hospitality Management has become one of the most sought-after courses among students in the recent years.

If you want to know more about us, our experts can help you explore the various programs offered around the world and assist you in your study abroad journey. Call us immediately at 1800 57 2000 for a free 30-minute counselling session

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Bachelor Of Science (B.Sc) Airline Tourism & Hospitality Management

  • About Course

course years

(1). About the B.Sc Airline Tourism & Hospitality Management

B.Sc in Airlines, Tourism & Hospitality Management is a three-year course to be had for applicants who've finished their 12th. This application will educate college students in air visitor control, aviation maintenance, air provider operations, airline operations, and different airline operations. The application can even permit college students to apprehend the running of the airline industry. Some crucial subjects that you can be blanketed in this direction encompass Airport Functions of Airlines, Cargo Handling, Corporate Social Responsibility, and Financial Management.

This path is quality suitable for college students who've terrific communique abilities and are assured at the same time as speaking to unknown people. Students who are able to engage with people easily. Students who can understand the requirement of the clients and act accordingly. The people should possess good managerial skills too.

The common B.Sc. in Airline, Tourism, and Hospitality Management course fee offered by these institutes are up to INR 5,00,000 and the profiles offered to students range from Customer care executive, tour operator, tour manager, customer relation manager, etc.  The students can expect a starting salary package of 12,00,000-20,00,000 PA depending on their performance and interpersonal skills.

Course Highlights for B.Sc Airline Tourism & Hospitality Management

Listed below are some of the important highlights of B.sc. Airline, Tourism & Hospitality Management course:

Why study B.Sc Airline Tourism & Hospitality Management course?

Studying for a B.Sc in Airline Tourism & Hospitality Management can offer several benefits. Here are a few reasons why you may consider pursuing this course:

(1). Growing Industry

The airline, tourism, and hospitality sectors are expanding rapidly in India. The country has witnessed a significant increase in domestic and international travel, leading to a surge in job opportunities. Pursuing a degree in this field can open up a range of career options within India's thriving tourism industry.

(2). Diverse Career Opportunities

Completing a B.Sc in Airline Tourism & Hospitality Management equips you with the necessary skills and knowledge to work in various sectors of the industry. You can explore opportunities in airlines, hotels, resorts, travel agencies, event management companies, cruise lines, and more. The diversity of the sector allows you to choose a career path that aligns with your interests and strengths.

(3). Practical Exposure

Many universities and institutes offering this course in India emphasize practical training and industry exposure. This can include internships, field visits, and guest lectures by industry professionals. Such practical experiences can help you develop essential skills, network with industry experts, and gain real-world insights into the field.

(4). Global Recognition

India's tourism industry attracts travelers from around the world, making it an excellent destination for studying airline tourism and hospitality management. Acquiring a degree from an Indian institution can provide you with global recognition and enhance your chances of employment internationally.

(5). Cultural Diversity

India is known for its rich cultural heritage and diverse tourism offerings. Studying in India allows you to experience this cultural diversity firsthand and gain a deeper understanding of the country's tourism potential. Exposure to different cultures can be invaluable when working in the global tourism industry, as it helps you develop cross-cultural communication and adaptability skills.

(6). Affordable Education

Compared to many other countries, studying in India can be more cost-effective. Tuition fees and living expenses are relatively lower, making it a more affordable option for many students. Additionally, various scholarships and financial aid options are available to support deserving candidates.

(2). Admission Process for B.Sc Airline Tourism & Hospitality Management

Admission procedure in the B.Sc Airline, Tourism & Hospitality Management course for the eligible aspirants are in two modes: one the selections are on a merit basis, and the other the entrance examination, which is positioned by the board or the college's selected authority universities.  The eligible aspirants must accomplish the entrance examination final list. The route falls below the umbrella of B.Sc and henceforth has a comparable admission process.

Types of B.Sc Airline Tourism & Hospitality Management Courses

Applicants can complete the course full-time or part-time. Detailed Types of Airline, Tourism & Hospitality Management UG Degree Publications are listed below:

(1). Distance

The B.Sc Airline Tourism & Hospitality Management distance learning course takes 4-5 years to complete and is divided into six semesters of six months each. For people who want to get a bachelor's degree in airline, tourism & hospitality after starting college but don’t have time to wait for daily classes, a remote bachelor's degree is the right option.

(2). Full time

The full-time B.Sc Airline Tourism & Hospitality Management lasts two years. This course requires more realistic information than theoretical understanding. The benefit of a full-time major is that through face-to-face interaction with friends and professors, scholars can benefit from a wealth of additional contacts, experience, and information.

(3). Part-time

The extra-occupational B.Sc Airline Tourism & Hospitality Management is aimed at young graduates who cannot take part in daily classes. The duration of the course is four-five years. The advantage of part-time studies is that the students can complete the course while working, etc.

Eligibility Criteria for B.Sc Airline Tourism & Hospitality Management

The eligibility requirements for B.Sc Airline, Hospitality, and Tourism vary from university to university. Students must fulfill the following requirements:

Admission Process for B.Sc Airline Tourism & Hospitality Management

Accepted Entrance Exams for B.Sc Airline Tourism & Hospitality Management

The B.Sc Airline Tourism & Hospitality Management entrance exam is conducted by various universities and government-aided institutes of IHM. India is one of the leading educational institutes for the B.Sc Airline Tourism & Hospitality Management eligibility to get into colleges and universities worldwide.

Mentioned details on the entrance exams are given below:

Skills Required for B.Sc Airline Tourism & Hospitality Management

Some of the key skills required for the B.Sc Airline Tourism & Hospitality Management are as follows:

Fee Structure for B.Sc Airline Tourism & Hospitality Management

B.Sc Airline Tourism & Hospitality Management fees structure on average is around INR 10,000-5,00,000 B.Sc in Hotel Management fees fluctuate with the ranking in academics and infrastructure wise. The payment can be either by cash or by overdraft.

Mentioned below are B.Sc Airline Tourism & Hospitality Management course fees:

Selection Criteria for B.Sc Airline Tourism & Hospitality Management

Aspirants are selected for the final round after clearing the entrance examination process.

(3). Course Comparison

B.sc Airline, Tourism & Hospitality v/s BBA Hospitality & Tourism

Listed beneath is the contrast between BBA HTM and BBA International Business:

Read More: BBA in HTM

(4). Top Colleges for B.Sc Airline Tourism & Hospitality Management

The few top institutes that offer B.sc in airline, tourism & hospitality course with the fee structure offered are mentioned below:

(5). Job & Placement for B.Sc Airline Tourism & Hospitality Management

B.Sc Airline, Hospitality, and Tourism is a multi-billion greenback enterprise that gives adequate activity opportunities to college students after commencement throughout numerous sectors. They can begin operating with the airlines, transportation services, and hotels, or they also can follow tour agencies. Candidates after their diploma can begin their personal venture. With a diploma in hand, applicants get possibilities the world over as multinational corporations want experts in the hospitality and tour industry.

Job Profiles for B.Sc Airline Tourism & Hospitality Management

Listed below are some job profiles for B.sc Airline, Tourism & Hospitality management graduates with their job descriptions:

Top Recruiters for B.Sc Airline Tourism & Hospitality Management

Listed below are some of the top recruiters that recruit B.sc airline, tourism & hospitality management graduates:

Average Salary for B.Sc Airline Tourism & Hospitality Management

Given below are the average salaries for B.sc airline, tourism & hospitality graduates:

(6). Career/Scope for B.Sc Airline Tourism & Hospitality Management

After finishing the degree, college students can begin operating in hotels, restaurants, airlines, journey agencies, reputed firms, amongst others. Students can select from quite a few roles that consist of resort Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant, and Travel Coordinator. Students can choose post-graduation in hospitality and travel. A hospitality and journey diploma holder can earn a median revenue of as much as 5,00,000 according to annum. Students interested in better ranges can cross for M.Sc. within the equal field.

Career options after B.Sc Airline, Tourism & Hospitality Management

After completing a B.Sc in Airline, Tourism & Hospitality Management, you will have a wide range of career options available to you in the airline, tourism, and hospitality industry. Here are some popular career paths you can consider:

(i). Resort Management (ii). Cruise Line Management (iii). Tourism Development (iv). Hospitality Consultancy (v). Entrepreneurship (vi). Teaching and Research (vii). Airline Management (viii). Hotel Management, housekeeping, sales, and marketing, or event management. (ix). Travel and Tour Operations (x). Event Management

Scope for Higher Education B.Sc Airline Tourism & Hospitality Management

B.Sc Airline, Tourism & Hospitality Management scope in higher education for the aspirants in different departments can specialize career in their preference to pursue a successful career path in the fields such as front office, accounting, maintenance, security, sales, marketing, etc.

Mentioned below are a few institutes  B.Sc in Airline, Tourism & Hospitality Management scope for hiring aspirants in their organization:

(i). BA in Hospitality Management (ii). MBA in Hospitality  Management and Tourism (iii). Diploma in Hotel Management & Catering Technology (iv). B.Sc in Catering Science and Hotel Management

Skills that make you the Best  Airline, Tourism & Hospitality Manager

The skills that make the best hospitality manager recognize talent by easily just looking at it and developing it. Sharing excellent knowledge wisely with everyone and sharing the core efficiency values of the Hospitality Industry.

Mentioned below are a few basic skills that make the best B.Sc Airline, Tourism & Hospitality Management aspirants:

(i). Technology savviness (ii). Flexibility (iii). Leadership (iv). Attention to detail (vi). Commitment (vii). Interpersonal skills (viii). Listening skills

(1). What is a B.Sc in Airline, Tourism & Hospitality Management course?

Ans. B.Sc in Airlines, Tourism & Hospitality Management is a three-year course to be had for applicants who've finished their 12th. This application will educate college students in air visitor control, aviation maintenance, air provider operations, airline operations, and different airline operations.

(2). What are the eligibility criteria for B.Sc in Airline, Tourism & Hospitality course?

Ans. Students must have completed 10+2 with English as the core subject. They must clear the entrance examination for the course admission.

(3). What are the top entrance exams in B.Sc Airline, Hospitality and Travel?

Ans. Some of the top entrance exams are IPU CET, UGAD, NCHMCT JEE, MAH HM CET, and others.

(4). What is the average salary for B.Sc Airline, Hospitality, and Travel graduates?

Ans. The average salary for the B.Sc Hospitality and Travel graduate is around INR 5,00,000.

(6). What is the average tuition fee for B.Sc Airline, Hospitality, and Travel?

Ans. The fee for the B.Sc Airline, Hospitality, and Travel degree course is around Rs. 10,000-5,00,000.

(7). Is Hospitality and Travel a good career?

Ans. The Hospitality and Travel industry is a good career choice. After completing a course, candidates can work in several areas of their choice such as aviation, hotels, travel services, transportation, and many more.

(8). What are the specializations in the Hospitality and Travel industry?

Ans. Some of the specializations are a BBA in Hotel and Tourism Management, a BSc in Hospitality, a BSc in Hospitality and Tourism Studies, Bachelor of International Business in Hotel and Tourism Management.

(9). What is the difference between hospitality and hotel management?

Ans. Hospitality and hotel management are different disciplines of the same industry. While Hotel Management encompasses the working of different departments of a hotel (or chain of hotels), Hospitality Management is a broader term and it includes the working of the hotel industry, and airline industry as well as managing conferences, sales, events, business development, and the like.

(10). What are the best jobs after completing B.Sc Airline, Hospitality, and Travel?

Ans. Some of the best jobs are Hotel Manager, Food and Beverage Manager, Housekeeping Manager, Chef, Cabin Crew, Travel Coordinator, Front Office Manager, and others.

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AgriLife Today

Texas A&M AgriLife's digital magazine and newsroom

Sustainable tourism expert joins Department of Hospitality, Hotel Management and Tourism

Clark brings expertise on sustainable nature-based tourism, resource management and community resilience.

October 11, 2023 - by Paul Schattenberg

Connor Clark, Ph.D., an expert in sustainable tourism, has joined the Department of Hospitality, Hotel Management and Tourism in the Texas A&M College of Agriculture and Life Sciences .

Head and torso photo of Connor Clark, Ph.D., an expert in sustainable tourism who has joined the Department of Hospitality, Hotel Management and Tourism at Texas A&M.

Clark, who came to the department in August, brings expertise in sustainable nature-based tourism with an emphasis on ecological and resource conservation in tourism development.

“Having someone with Dr. Clark’s focus on sustainable tourism and an eye for resilient and thriving communities brings a further dimension to the scholarly efforts of our department,” said Brian King, Ph.D., head of the Department of Hospitality, Hotel Management and Tourism. “He will also bring greater depth to our understanding of international hospitality and tourism, including the perspectives of diverse populations and global communities.”

Clark earned a doctoral degree in community resources and development with an emphasis in tourism management from Arizona State University; a master’s degree in global management from Thunderbird School of Global Management, Phoenix; and a bachelor’s degree in Latin American studies from Brigham Young University, Provo, Utah. He also has had international study experiences, including study abroad courses in South Africa and Mexico.

Clark’s role and previous experience

In his role as an assistant professor in the department, Clark is responsible for developing and teaching coursework in hospitality, hotel management and tourism. He will also design and conduct tourism-related research and advise graduate students.

Before coming to Texas A&M University , Clark was an assistant professor in the Recreation and Tourism Management Program in the School of Human Ecology at Georgia Southern University.

There, he designed and taught recreation and tourism management courses and conducted tourism and recreation research. He also assisted with program design, marketing and recruiting. Clark also has experience as a research assistant for Arizona State University and Arizona State Parks and Trails, helping develop the Arizona Statewide Comprehensive Outdoor Recreation Plan.

He was also a research associate at the Center for Sustainable Tourism at Arizona State University, where he had additional duties as an instructor in the School of Community Resources and Development.

Along with research and teaching, Clark’s passions include helping micro- and small businesses. Prior to his academic career, he served as a market analyst and then director of field operations for Elevate Global in Lima, Peru; a microenterprise consultant at the Inter-American Development Bank in Lima; and he has experience in caregiving services, including hospice care.  

“I am very excited to take my international development background and integrate it into my tourism teaching and research so that it brings an international and community development focus,” Clark said.  

Tourism and ecological conservation  

Some of the research projects in which Clark has been involved include: 

  • A New Vision for Sustainability in the Southwest Borderlands: How Ecological Restoration Can Invite Tourism, Regional Economic Opportunities and Improved Cross-border Relations.
  • Statewide Comprehensive Outdoor Recreation Plan for Arizona, Arizona State Parks and Trails.
  • Understanding the Changing Relationships of Indigenous Peoples with their Natural Environments: A Cross-Cultural Study.

Clark has been published in several well-known refereed journals, including the Journal of Travel Research , Journal of Sustainable Tourism , Current Issues in Tourism , Journal of Ecotourism , Journal of Hospitality and Tourism Technology , and Tourism Review International . He also has articles accepted for publication in the Handbook on Crisis and Disaster Management in Tourism . Some of the topics of his work include:

  • Building community resilience at a cross-border destination.
  • Preserving and protecting resources at the Arizona-Mexico border through sustainable tourism development and ecological restoration.
  • Agave: The peculiar plant fueling new tourism trends and saving endangered species. 

He also has given numerous conference presentations on topics ranging from tourism potential and appreciation at the U.S.-Mexico border, the political ecology of border landscapes, engaging tourism and conservation stakeholders in the Sky Island borderlands to tourism development and ecological restoration and the use of technology in nature-based tourism.

“As a proud new member of the department, I look forward to continuing my focus on issues related to sustainable tourism development, resource preservation and resilient communities at the U.S.-Mexico border, across Texas and in Latin America,” Clark said.

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    B.Sc in Airlines, Tourism and Hospitality Management colleges include Sai Nath University in Ranchi, Lovely Professional University in Jalandhar, Chandigarh University etc. The average annual fees for the B.SC. Airlines tourism and hospitality management is between INR 10,000-5,00,000. Graduates with good marks can choose to work in Aviation ...

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    At Flyway Hotel Management Institute, our B.Sc. in Airline Tourism and Hospitality Management program is a comprehensive 3-year course that focuses on equipping students with the necessary skills for effective management in the tourism and airline industry. Our curriculum covers fundamental aspects of tourism, management principles, and ...

  3. B.Sc. in Airline Tourism and Hospitality Management Eligibility

    The average B.Sc. in Airline Tourism and Hospitality Management course fee offered by these institutes are up to INR 5 Lacs and the profiles offered to students ranges from Customer care executive, tour operator, tour manager, customer relation manager etc. The students can expect a starting salary package of 12-20 LPA depending on their ...

  4. The meaning of 'hospitality' according to an airline company

    The meaning of 'hospitality' according to an airline company. Whenever we think about hospitality, hotels are usually the first thing that comes to mind. During our 6-month mandate as Ambassadors of Swiss International Air Lines, we wanted to broaden our understanding of the meaning of hospitality according to the aviation industry.

  5. Bachelor Of Science (B.Sc) Airline Tourism & Hospitality Management

    A Bachelor of Science (B.Sc) degree in Airline Tourism & Hospitality Management prepares graduates for exciting career opportunities in the aviation, tourism, and hospitality industries. This specialized program equips students with the skills and knowledge needed to excel in various roles related to travel, tourism, and customer service. ...

  6. What to Know About Hospitality and Tourism Management Degree Programs

    Hospitality management degrees are, foremost, degrees in business, says Michael Sabitoni, chair of the food and beverage management department and the international travel and tourism studies ...

  7. BSc (Honours) Airline and Airport Management

    On this course, you work with specialist airline management simulation software. We've invested over £100m in new facilities to help you study how and when you want. This means 24-hour libraries and study spaces designed by our students. ... Additional costs for Tourism and hospitality courses (PDF, 262.7KB) Legal information ...

  8. Tourism and Hospitality Career: Airline Industry

    For more information on pursuing your BS - Tourism & Hospitality Management degree at Johnson & Wales University College of Online Education, complete the "Request Info" form on this page or call 855-JWU-1881 or email [email protected]. July 27th, 2017 by JWU. Back to Blog.

  9. Hospitality and Tourism Management

    Students who majored in hospitality and tourism management have a 98% job placement rate, finding successful careers at Amazon, Disney, Hilton Hotels and Resorts, Marriott International, White Lodging Services, and more. The following are notable career paths for hospitality and tourism management majors: Account executive; Airline operations ...

  10. B.Sc Airlines, Tourism and Hospitality Management

    B.Sc Airlines, Tourism and Hospitality Management or Bachelor of Science in Airlines, Tourism and Hospitality Management is a full-time three-year undergraduate degree program. This hospitality course consists of planning, studying, managing, and providing housing, recreation, food, habitation, entertainment, convenient transport, and tourist services, as well as any connected support solutions.

  11. Program: Hospitality & Tourism Management Flight(Airline & Airport

    This is a Certificate for those interested in the industry of flight and its three emphasis areas: aviation, airlines, and airport operations and management. Individuals completing this selection of coursework will be effectively trained in logistical elements of the three aforementioned areas, culminating in a holistic understanding of the industry of flight.

  12. Travel Marketing, Tourism Economics and the Airline Product

    It explains the relation between marketing and economics, and applies it to the business of airline management as well as the tourism industry overall." Xavier Font, Professor of Sustainability Marketing, School of Hospitality and Tourism Management, University of Surrey, UK and Visiting Professor, Hospitality Academy, NHTV Breda, Netherlands

  13. Hospitality, Travel and Tourism Management (BS)

    The BS in Hospitality, Travel and Tourism Management prepares students for a wide range of careers in hotels, restaurants, catering companies, real estate and management services companies, online travel agencies, marketing and PR firms, destination marketing organizations, event companies and consulting firms. ... Airline Management: 3: TCHT1 ...

  14. How Airlines and Hospitality Companies Can Engage and Attract Talent

    With airline and hospitality industries set for a strong recovery in 2022, the smartest companies are positioning themselves to attract a pool of global talent in an ever more competitive environment, embracing the opportunities and challenges that come along with it. Although the full impact of the Omicron variant on the travel industry is not […]

  15. What is Aviation Hospitality? Aviation and Hospitality Management Courses

    Job training is usually provided by the designated airline. ( Related Article- Diploma in Ground Staff & Cabin Crew Training ). Step 2: Take Bachelors in Aviation/ Hospitality. B.A/BBA/BSc in Aviation /Hospitality are the common courses available in this area to be ground staff in the aviation industry.

  16. What Can Airlines Learn From Hospitality Companies?

    But, aside from what the airline industry can learn from the hospitality industry, both industries have a unique opportunity to partner more closely. Hotels and airlines have an interesting ...

  17. B.Sc. in Airlines Tourism & Hospitality Management

    Category III cut-off. Tentative cut-off is 150 out of 400 marks. B.Sc. In Airlines, Tourism And Hospitality From India's Top Ranked Colleges/ University In Punjab - LPU. Explore course details, syllabus, eligibility, fees, career option & start your career as a operations manager etc.

  18. How Airlines and Hospitality Companies Can Engage and Attract Talent

    Skift Take. With airline and hospitality industries set for a strong recovery in 2022, the smartest companies are positioning themselves to attract a pool of global talent in an ever more ...

  19. 20 Jobs for Hospitality and Tourism Management (With Duties)

    They may also benefit from earning an associate degree or bachelor's degree in hospitality and tourism. 8. Tour manager. Find tour manager jobs National average salary: $52,462 per year Primary duties: Tour managers oversee tour bookers, tour guides, tour bus drivers and marketing staff for a tour company.

  20. MSc in Airlines Tourism and Hospitality Management

    The eligibility criteria for the MSc in Airline tourism and hospitality Management are. Students must have a bachelor's degree either in Tourism and Hospitality or another related field. They must have a minimum of 50% aggregate in your qualifying exam. Admission of a candidate is based upon the score of the entrance exam.

  21. What is hospitality management?

    Hospitality. An industry as diverse as the culinary delights that grace its establishments' tables. A customer-oriented mindset is the guiding principle of the industry. Then there is management ...

  22. Bachelor Of Science (B.Sc) Airline Tourism & Hospitality Management

    The B.Sc Airline Tourism & Hospitality Management distance learning course takes 4-5 years to complete and is divided into six semesters of six months each. For people who want to get a bachelor's degree in airline, tourism & hospitality after starting college but don't have time to wait for daily classes, a remote bachelor's degree is the ...

  23. PDF Perceptions of Service Quality in North Cyprus National Airline

    It lays between latitudes 30.33 and 35.41 and longitudes 32.23 and 34.55. The Republic of Cyprus gained its independence from Britain in 1960. Today, the island has two parts: North-administered ...

  24. LPU Airlines and Tourism's Post [Video]

    In our BBA Tourism and Hospitality program, students gain hands-on experience in Food and Beverage service, mastering the art of fine dining and guest satisfaction.

  25. Sustainable tourism expert joins Department of Hospitality, Hotel

    Connor Clark, Ph.D., brings expertise in sustainabe tourism to Texas A&M's Department of Hospitality, Hotel Management and Tourism. (Texas A&M AgriLife photo by Michael Miller) Clark, who came to the department in August, brings expertise in sustainable nature-based tourism with an emphasis on ecological and resource conservation in tourism ...

  26. Alroz Aviation Institute ️

    15 likes, 0 comments - alrozaviation on August 7, 2023: " Explore the world of possibilities with our Airline, Travel, Tourism, and Hospitality Management course! ️ Admission is now ope...". Alroz Aviation Institute ️ | 🌍 Explore the world of possibilities with our Airline, Travel, Tourism, and Hospitality Management course! ️ ...