slow wine world tour 2023

2024 Upcoming events

Washington DC

Date: march 18, 2024, new york, ny, date: march 19, 2024.

Date: March 21, 2024

 denver, date: march 25, 2024.

San Francisco

Date: march 27, 2024.

The Drinks Business

Slow wine usa 2023 returns with a bang.

Slow Wine USA ’s annual tour returned with a bang to five American cities March 6 – 14 2023. Stops included San Francisco, Seattle, Dallas, Miami, and New York. This year’s event introduced almost 1,500 trade and media to wines listed in the guide.

Selected cities reflect a changing US consumer market. For example, San Francisco replaced Los Angeles due to the former’s proximity to Napa and Sonoma.

Additionally, Seattle replaced Portland about three years ago. “Seattle has been great – and a great surprise for a lot of producers,” said Daniela Porro, senior account executive for Colangelo PR, which represents Slow Wine USA.

“Last year we did Austin, and we’re doing Dallas this year,” she added. “Texas is a huge market. And Miami has been a target city because of the influx of not only Italian people living [there], but post-COVID, so many people from New York have moved to Miami. They also have a huge Latin American community down there, which are big, big spenders and drinkers.”

The US first joined Slow Wine Guide six years ago, and published its first stand-alone version in 2021.“Over the last six years, the Slow Wine Guide USA has evolved to include criteria that wineries must meet to be listed in what is the only annual guide of its kind,” said national editor Deborah Parker Wong via email. Currently, the guide reviews approximately 289 US wineries, and over 2,000 Italian wineries.

Parker Wong and co-editor Pam Strayer, a noted sustainability expert, prove the backbone of the USA guide, overseeing field editors in California, Oregon, Washington, New York. “We list producers who farm without the use of synthetic herbicides, and whose wines are good quality or better,” explained Parker Wong. “Not only do we visit the wineries, but with our farming audit, we do the homework for consumers who want to support wineries that prioritize land stewardship as the foundation of their many sustainable practices.”

Effectively, the Slow Wine Guide USA serves as a greenwashing antidote, recognizing only “fully transparent certifications” such as CCOF (California Certified Organic Farmers), USDA Organic, and Demeter in their audits. It also discusses merits of other methods. “Certification has never been required to be listed in the guide,” stressed Parker Wong,  “But in states like Oregon, Washington, and New York, where pesticide use reports are not public record, it certainly makes our job easier.”

The tour also presented seminars on emerging wine regions like Oltrepò Pavese, Asolo Prosecco, and Abruzzo’s Villamagna DOC, plus promising new producers. “For the people that come to our tastings, they can find producers that are family-based, and not so big – under 10,000 cases every year,” said Slow Wine Guide editor-in-chief Giancarlo Gariglio. “These small family-owned wineries also control all steps  of production, from farming to bottling to selling. And they are very focused on the terroir – so that you can find your wines very, very close to the place in which they are produced.”

Ultimately, the annual Slow Wine USA tour offers trade and media an easy way to discover terroir-driven, sustainably produced wines listed in the guide. “As we begin our seventh year of research for the 2024 guide,” concluded Parker Wong, “The best way we can support our wineries is for more consumers to use the guide to find them and their delicious wines.”

Link here to purchase a copy of the guide.

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Slow Wine Tour 2023: San Francisco and Miami

Elvio Cogno winery returns to the United States for the Slow Wine Tour 2023 , making stops in San Francisco and Miami .

During the two events, which will be held respectively on March 6th and 13th, participants can taste a selection of Elvio Cogno wines , including the 2018 Barolo Ravera , which has been awarded the Top Wine by the Slow Wine Guide 2023 .

Wine tastings details

San francisco, ca.

Date : March 6th, 2023

Location : CityView at Metreon

Time : 12:00 pm – 4:00 pm

Date : March 13th, 2023

Location : Rubell Museum

SLOW WINE-A Press and Trade Showcase of Top Producers and The Slow Wine Guide

The Slow Wine World Tour 2023 recently had their New York City event at Eataly Downtown. The press and trade gathering has toured the U.S. in cities that included San Francisco, Seattle, Dallas, and Miami.

We attended the NYC event and were delighted to engage with producers and experience the impressive wines that are produced in the states of California, Washington, and Oregon along with countries that include Italy and Argentina. The tour coincides with this year's publication of the Slow Wine Guide that is prized by wine lovers.

The Slow Wine Guide evaluates over 2,000 Italian wineries and over 289 American ones and treats them with the utmost respect and attention. Slow Wine takes the time to get personal with each winery to create a well-informed detail review of the wines and the people behind the production. For the first time, those wineries that receive the official Slow Wine seal are 100% free of chemical herbicides, a quality that the Guide continues to passionately support.

The representatives we met at the Slow Wine Tour 2023 in NYC were pleased to present their wines for tasting, discuss winemaking techniques, and they all expressed great pride in their portfolios. With well over 100 wineries represented, there were endless possibilities to experience red, white, rose, and dessert wines with distinctive profiles. Some of the ones that we enjoyed were Ettore Winery in California; Ruby Vineyard in Oregon; Arnaldo Rivera in Piedmont, Italy; La Spinetta in Piedmont, Italy; Tenuta Gorghi Tondi in Sicily, Italy; Poggio La Noce in Tuscany, Italy; Baricci in Tuscany, Italy; Vinha Unna in Brazil; Tilia Wines in Argentina; and others.

A fascinating Master Class that focused on the Oltrepo Pavese region in Italy was presented by Susannah L. Gold of Vigneto Communications. The region is located south of Lombardy just 40 km from Milan. Grapes that are grown in the area include Pino Nero, Croatina, Barbera, Riesling, and Pino Noir. There are 1,700 wineries that operate in Oltrepo Pavese. The wines we tasted offered diversity and a great deal of finesse. They included Oltrepo Pavese Metodo Classico Brut Moratti Rose 2015 by Castello di Cigognola; Pinot Nero dell'Oltrepo Pavese Noir 2018 by Tenuta Mazzolino and Sangue di Giudi dell'Oltrepo Pavese 2021 by Francesco Quaquarini.

We encourage our readers to explore the vast wine choices that are available and to learn about wine producers from regions around the globe.

Photo Credit: Marina Kennedy

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Slow Wine World Tour visits Seattle

March 7, 2023.

We are pleased to announce that  Slow Wine  is returning for their U.S. tour in honor of the release of the 2023 Slow Wine Guide! Coming this spring 2023, Slow Wine will be stopping in San Francisco, Seattle, Dallas, Miami and New York.

Come join us for the chance to meet some of the exceptional wine producers from Italy and the US featured in this year’s guide. Additionally, we will be announcing our exclusive seminars for each city soon!

Please fill out this survey below to be added to our invitation lists. Feel free to share this email and survey form with your colleagues or interested trade contacts.

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Slow Wine USA Tour at Eataly, NYC, NY, USA

On March 14, 2023, I attended the 2023 Slow Wine Tour at Eataly NYC Downtown in New York. This was my first experience with the Slow Wine World Tour, and it was also my first visit to Eataly NYC Downtown located at 4 World Trade Center on the 3 rd floor. In addition to the New York show, the Slow Wine Tour was also presented in Dallas, Miami, San Francisco, and Seattle on various dates throughout the month of March.

Over the course of several hours in the afternoon, I was able "to travel via my palate and without a passport" and experience delicious wines from across Italy from the regions of Abruzzo, Campania, Friuli Venezia Giulia, Liguria, Lombardy, Marche, Piedmont, Puglia, Sardinia, Sicily, Trentino Alto Adige, Tuscany, Umbria, and Veneto.

I also tasted excellent wines from Argentina from the regions of Mendoza and Patagonia, from Bolivia from Valle de Cinti, Chuquisaca; from Brazil from Pinto Bandeira and Rio Grande do Sul; from Chile, and from Mexico from the regions of El Marqués, Queretaro, and San Miguel de Allende.

From the United States there were wines from Oregon from Southern Oregon and the Willamette Valley, and from California from the Central Coast in Santa Barbara, and from the North Coast from the regions of Mendocino, Napa, and Sonoma.

Paired with Eataly NYC Downtown’s delectable assortment of cheeses: Housemade Mozzarella, Gorgonzola Dolce and marmalades, Olive Marinate (a selection of house-marinated olives), charcuterie: Bresaola (beef), Finocchiona (pork), Mortadella (pork), Prosciutto di Parma (pork), Speck (pork), salads, pasta: Tortiglioni Ai Funghi, made with Di Martino Tortiglioni, Mushroom Ragu, and Parmigiano Reggiano DOP, and assorted pizzas: Margherita Pizza alla Pala which was Roman Style Pizza with Tomato Sauce, Housemade Mozzarella, and Fresh Basil, and Pepperoni Pizza. It was a perfect day for drinking and eating well.

USA Slow Wine Participants at Eataly in New York City

Fattoria Nicodemi Abbona Marziano Agricolavinica Amalia Cascina in Langa Antonutti Arnaldo Rivera Avignonesi Badia a Coltibuono Baricci Barone Pizzini Blazic Borgo Maragliano Borgogno Bosco del Merlo Cà du Ferrà Wine & Tasting Ca’ del Bric

Contratto Cortese Giuseppe Cossetti 1891 Crespaia Donnalia Drius Ettore Evening Land Famiglia Casadei Fattoria Fibbiano Fattoria Torre a Cona Fedrizzi Alessandro Felline Franco Conterno – Cascina Sciulun G.D. Vajra Gallica

Gentili Giovanni Chiappini I Garagisti di Sorgono Il Carpino Il Colombaio di Santa Chiara Jardin Oculto Kettmeir La Spinetta Lamole di Lamole Le Vigne di Zamò Left Coast Estate Lhv San Vito Long Meadow Ranch Luretta Madrevite Marangona

Menegotti Meroi Michele Reverdito Montalbino Montenidoli Moscone Mossio Fratelli Newton Vineyard Octágono – Vinos Ancestrales Olianas Palmento Costanzo Pantaleone Pian Delle Querci Piazzo Comm. Armando Piedrasassi Pietro Rinaldi

Pievalta Podere Erica Podere Il Carnasciale Poggio la Noce Portofino Dry Gin Primosic Produttori di Govone Rèva Rincon De Los Leones Ruby Vineyard Sandhi Sara Vezza Scarzello Giorgio & Figli di Federico Scarzello Simone Scaletta Tempa di Zoè Tenuta Cucco Tenuta di Castellaro

Tenuta Gorghi Tondi Tenuta Mazzolino Tenuta Montauto Tenuta Roveglia Terre Margaritelli The Donum Estate Tilia Wines Troon Vineyards Unti Vineyards Vicara Vignalta Vinha Unna Vinos Barrigone

About The Slow Wine Guide

"The Slow Wine Guide evaluates over 400 different wineries and treats each with the utmost respect and attention. The Slow Wine team prides itself on the human contact it has with all producers, which is essential to the guide’s evaluations. While other guides limit their relationship to a blind tasting and brief write-up, Slow Wine takes the time to get personal with each winery in order to create a well-informed, detailed review of the wines themselves and the people behind the production. Slow Wine selects wineries that respect and reflect their local terroir and practice sustainable methods that benefit the environment. And for the first time ever, those wineries that receive the snail or the official Slow Wine seal are 100% free of chemical herbicides, a quality that the Slow Wine Guide continues to passionately support."

For information on next year’s Slow Wine Tour, please contact [email protected] . Website: www.slowwineusa.com/general-4

SlowWineUSA social media:

Facebook: www.facebook.com/slowwinenewsletter/ Instagram: www.instagram.com/slow_wine_usa/

About Eataly

"In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn. Eataly stands for "Eating Italian" which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world."

Eataly NYC Downtown is open daily from 8:00 am until 9:00 pm. Visit their website for all of their locations: www.eataly.com/us_en/stores/nyc-downtown

Eataly NYC Downtown 4 World Trade Center Liberty Street 101, 3 rd Floor New York, New York 10007 United States Telephone: +1-212-897-29895 Email: [email protected] Website: www.eataly.com/us_en/stores/nyc-downtown

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© April 2023. Luxury Experience www.LuxuryExperience.com . All rights reserved.

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Slow Wine USA 2023 Returns with a Bang

Mar 20, 2023.

Slow Wine USA's annual tour returned with a bang to five American cities. Currently, the Slow Wine guide reviews 289 US wineries, as well as 2,000 Italian wineries, and serves as a greenwashing antidote, recognizing only fully transparent certifications.

L.M. Archer

Slow Wine Launches The 2023 Guide With The Annual Five-City Tour In The Us - Guides Now Available For Purchase USA - English USA - English

News provided by

Mar 23, 2023, 14:30 ET

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Learn more about "good and fair" wines from Italy , California , Oregon , New York , and Washington

NEW YORK , March 23, 2023 /PRNewswire-PRWeb/ -- The acclaimed Italian wine organization, Slow Wine , recently concluded its national wine tour in the United States celebrating the publication of the 2023 Slow Wine Guide, including an Italian and US version. The US guide is now available for sale on the Slow Food USA website .

The 2023 edition of the USA Guide takes on an innovative approach to the wines of California , Oregon , New York , and Washington with in-depth coverage of leading eco-friendly producers. US National Co-editors Deborah Parker Wong and Pam Strayer and their team of dedicated field coordinators personally visit top producers and review their finest bottles on site. The Slow Wine Guide format provides a guide entry for each winery with sections about people, vineyards, and wines that include the way vineyards are farmed and detailed reviews of current-release wines.

Hundreds of trade and press attended Slow Wine's five-city 2023 USA Tour featuring 156 Italian producers, 24 from the US and 11 from Latin America . More than 450 industry professionals attended the New York City stop on March 14th , while more than 240 consumers participated in a second tasting.

Slow Wine events hosted across the US were also well attended, with 445 wine trade and press in San Francisco on March 6th , 214 in Seattle on March 7th , 153 in Dallas on March 9th , and 236 in Miami on March 13th .

This year marks the third year the English language USA Slow Wine Guide has been published, the only annual guide to American wines. The print book profiles 290 wineries from California , Oregon , Washington , and New York . More than 250 wineries are recognized with Slow Wine awards. Twenty-four of those award-winning wineries joined the five-city tour, showcasing the innovation in sustainability by winemakers as well as the unique terroirs of some of the most recognized wine regions in the US.

About Slow Wine The Slow Wine Guides evaluate more than 2,000 Italian wineries, a small selection from Slovenia , and more than 290 American producers. Uniquely, it relies on in-person visits and the human interaction it has with all the producers. This enables the guide to give readers a more comprehensive understanding of the place and the producer. In comparison, many other guides limit their relationship to a blind tasting, and then provide tasting notes and scores, Slow Wine creates a more nuanced and detailed insider's review of the people, the farming and winemaking practices, and the wines. Each of the selected wineries respects and reflects the local terroir and practices sustainable methods that benefit the environment. The guide awards top wineries that are 100% free of chemical farming with the coveted Snail Award, which is given in recognition of the values Slow Wine Guide continues to passionately support.

About Colangelo & Partners Colangelo & Partners specializes in premium food, wine and spirits brands, and has long-established relationships with the key press that drive these business categories and help determine the industry leaders. Agency principals have years of experience in retail and distribution as well as communications, a rare combination that gives Colangelo & Partners invaluable insights into consumer purchasing behavior. The agency focuses on "closing the loop" between creative communications programs, distribution, promotion, publicity and the consumer in order to maximize the efficiency of its communications programs and deliver measurable results. http://www.colangelopr.com/

Media Contact

Daniela Porro , Colangelo & Partners, (646) 624-2885, [email protected]

SOURCE Slow Wine

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Asolo Prosecco at the Slow Wine World Tour 2023

The Slow Wine World Tour 2023 began in Munich for the Asolo Prosecco Consortium, continuing together with Slow Wine and arriving in the United States in March to let overseas palates taste the refined bubbles of Asolo Prosecco. San Francisco, Seattle, Dallas, Miami and New York are all stops on this international tour, where Asolo Prosecco tells American sommeliers, operators and wine lovers about the history, origins and characteristics of our unique territory.

L.M. Archer

wordsmith | consumer, b2b + b2c

Slow Wine USA 2023 returns with a bang

My Latest in The Drinks Business:

By l.m. archer.

Slow Wine USA ’s annual tour returned with a bang to five American cities March 6 – 14 2023. Stops included San Francisco, Seattle, Dallas, Miami, and New York. This year’s event introduced almost 1,500 trade and media to wines listed in the guide.

Selected cities reflect a changing US consumer market. For example, San Francisco replaced Los Angeles due to the former’s proximity to Napa and Sonoma.

Additionally, Seattle replaced Portland about three years ago. “Seattle has been great – and a great surprise for a lot of producers,” said Daniela Porro, senior account executive for Colangelo PR, which represents Slow Wine USA.

“Last year we did Austin, and we’re doing Dallas this year,” she added. “Texas is a huge market. And Miami has been a target city because of the influx of not only Italian people living [there], but post-COVID, so many people from New York have moved to Miami. They also have a huge Latin American community down there, which are big, big spenders and drinkers.”

The US first joined Slow Wine Guide six years ago, and published its first stand-alone version in 2021.“Over the last six years, the Slow Wine Guide USA has evolved to include criteria that wineries must meet to be listed in what is the only annual guide of its kind,” said national editor Deborah Parker Wong via email. Currently, the guide reviews approximately 289 US wineries, and over 2,000 Italian wineries. READ FULL ARTICLE HERE.

I’m pleased to share my article about Slow Wine USA featured in The Drinks Busines s.

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Slow Wine Launches The 2023 Guide With The Annual Five-City Tour In The Us - Guides Now Available For Purchase

Learn more about "good and fair" wines from Italy, California, Oregon, New York, and Washington

NEW YORK (PRWEB) March 23, 2023

The acclaimed Italian wine organization, Slow Wine , recently concluded its national wine tour in the United States celebrating the publication of the 2023 Slow Wine Guide, including an Italian and US version. The US guide is now available for sale on the Slow Food USA website .

The 2023 edition of the USA Guide takes on an innovative approach to the wines of California, Oregon, New York, and Washington with in-depth coverage of leading eco-friendly producers. US National Co-editors Deborah Parker Wong and Pam Strayer and their team of dedicated field coordinators personally visit top producers and review their finest bottles on site. The Slow Wine Guide format provides a guide entry for each winery with sections about people, vineyards, and wines that include the way vineyards are farmed and detailed reviews of current-release wines.

Hundreds of trade and press attended Slow Wine's five-city 2023 USA Tour featuring 156 Italian producers, 24 from the US and 11 from Latin America. More than 450 industry professionals attended the New York City stop on March 14th, while more than 240 consumers participated in a second tasting.

Slow Wine events hosted across the US were also well attended, with 445 wine trade and press in San Francisco on March 6th, 214 in Seattle on March 7th, 153 in Dallas on March 9th, and 236 in Miami on March 13th.

This year marks the third year the English language USA Slow Wine Guide has been published, the only annual guide to American wines. The print book profiles 290 wineries from California, Oregon, Washington, and New York. More than 250 wineries are recognized with Slow Wine awards. Twenty-four of those award-winning wineries joined the five-city tour, showcasing the innovation in sustainability by winemakers as well as the unique terroirs of some of the most recognized wine regions in the US.

About Slow Wine The Slow Wine Guides evaluate more than 2,000 Italian wineries, a small selection from Slovenia, and more than 290 American producers. Uniquely, it relies on in-person visits and the human interaction it has with all the producers. This enables the guide to give readers a more comprehensive understanding of the place and the producer. In comparison, many other guides limit their relationship to a blind tasting, and then provide tasting notes and scores, Slow Wine creates a more nuanced and detailed insider's review of the people, the farming and winemaking practices, and the wines. Each of the selected wineries respects and reflects the local terroir and practices sustainable methods that benefit the environment. The guide awards top wineries that are 100% free of chemical farming with the coveted Snail Award, which is given in recognition of the values Slow Wine Guide continues to passionately support.

About Colangelo & Partners Colangelo & Partners specializes in premium food, wine and spirits brands, and has long-established relationships with the key press that drive these business categories and help determine the industry leaders. Agency principals have years of experience in retail and distribution as well as communications, a rare combination that gives Colangelo & Partners invaluable insights into consumer purchasing behavior. The agency focuses on "closing the loop" between creative communications programs, distribution, promotion, publicity and the consumer in order to maximize the efficiency of its communications programs and deliver measurable results. http://www.colangelopr.com/

For the original version on PRWeb visit: https://www.prweb.com/releases/slow_wine_launches_the_2023_guide_with_the_annual_five_city_tour_in_the_us_guides_now_available_for_purchase/prweb19243179.htm

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Categoria: Slow Wine World Tour

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Slow Wine Fair 2024 is here!

Slow Wine Fair 2024 is on the way, from February 25-27 at BolognaFiere! At last year's Fair we welcomed over 10,000 visitors, including a significant presence of industry professionals, and hosted 750 participating wineries. This year we aim to bring you an even wider panorama of good, clean and fair wine from Italy and beyond.

The event map and exhibitor catalog are available now : start planning your visit!

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The concert of good wine: terroir as score, grapes as instruments, winemakers as musicians

Wine Retail Awards for Terroir and Slow Spirit: The Winners

Beneath the volcano: Calcagno

Umbrian grapes, French wood: Terre Margaritelli

Ancarani: recognzing our place in nature

Winds of change in Galicia

Slow Wine Fair 2024: viticulture as an example for all agriculture

The freshness of Alpine wines: Gump Hof

Slow Wine activities around Bologna and beyond

Why only organic farming can promise us a future: Interview with Maria Grazia Mammuccini

Flagship events all events, welcome to slow wine fair 2024 – official opening, biodynamic wine from europe to south africa, what is healthy soil from fertility to regeneration, outsider wines against the odds, odinstal: biodynamic wine in the palatinate, roussannne cuvée les fripons: a vertical tasting, whole bunch: comparing the old and new worlds.

Slow Wine Fair 2024

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2 months ago

🍇#SlowWineFair2024 is here: reflections on the future of viticulture and agriculture, tastings, and the joy of our winemaking friends make this event more special every year. 🍷But above all, we remind ourselves how hard the members of the Slow Wine Coalition work all year round for ... the good of the soil ecosystem, without which there'd be no wine at all. It's a collective effort for better agriculture, better wine, and a better world. See you tomorrow!

Wanna learn the secrets of #winemaking and support producers who respect the soil and ecosystems? Meet the protagonists of the wine revolution for yourself at BolognaFiere from February 25-27! At #SlowWineFair2024 you'll have the chance to meet 147 international exhibitors ... and taste wine from 26 countries: Argentina, Australia, Austria, Brazil, Bulgaria, Chile, Croatia, the Czech Republic, France, Georgia, Germany, Japan, Mexico, Romania, Peru, Portugal, San Marino, Slovakia, Slovenia, South Africa, Spain, Sweden, Switzerland and Turkey. Don't miss it! More details on @slow_food_events

5 months ago

🌱🍇 This #WorldSoilDay discover the vital nature of soil ecosystems for the world of wine, and agriculture as a whole, with renowned French soil experts Lydia and Claude Bourguignon, in our online conference "Living Soil, Living Wine", part of #SlowWineFair2024. 📆 Join us on ... December 6, at 6 p.m. CET 🌿

The soil, like food, should be considered a right to be guaranteed for all, not a commodity to be exploited. #SlowWineFair2024 shares a radical message that resounds beyond the wine world: we need a shift from conventional viticulture to an agroecological approach that considers the planet ... before profit. We must contain the spread of monocultures, curb the indiscriminate use of synthetic chemicals, protect the soil with mulch, and reduce or eliminate unnecessary plowing. Discover more from February 25-27 at BolognaFiere and through online conferences starting December 6, together with wine producers and professionals committed to producing wine that respects the soil as a vital source of life.

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Für Weinprofis, Pressevertreter und Weinliebhaber, die an ethisch erzeugten Weinen interessiert sind, ist die Slow Wine Monaco 2023 eine Weinverkostung, die sie nicht verpassen sollten. Hinter jedem Verkostungstisch steht ein von Slow Wine ausgezeichneter Winzer, der viel über seine Region und seine Interpretation des Terroirs zu erzählen hat und der in seinem Betrieb sowohl die Umwelt als auch die Menschen, die dort arbeiten, in ganz besonderer Weise wertschätzt.

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Troubled times for wine in 2023: global production and consumption shrinking.

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In 2023, the world wine production declined by 10% to reach 237.3 million hectolitres. Most major wine countries experienced a very difficult year. France regained its position as the world’s biggest wine producer. Wine consumption worldwide also declined. It reached 221 million hectolitres in 2023, which is a decrease compared to 2022 with 2.6%. Equally, the world's vineyard surface area shrunk in 2023, but only modestly, with 0.5% to 7.2 million hectares. Thanks to the decline in both production and consumption, the market is still in balance but has suffered significant inflationary pressure.

John Barker, director general of The International Organisation of Vine and Wine (OIV), presented today the estimates for the wine industry in 2024. (All numbers given here are preliminary estimates by the OIV.)

Vineyard landscape in Marlborough, New Zealand, copyright BKWine Photography

World Wine Production — shrinking

The world’s total wine production declined dramatically in 2023, shrinking by 10% from 2022 to reach 237.3 million hectolitres (Mhl). This is a two-decade-long trend. In 2004, the world's wine production reached around 295 Mhl. Today, it is around 20% lower.

The volume in 2023 is the lowest wine production since 1961. The picture varies from country to country, but most big wine producers saw a decline. Some countries experienced very dramatic declines.

France regained its position as the world’s biggest wine producer and actually increased the volume by 4%. However, both Italy and Spain, the number two and three, saw very significant reductions in wine production, minus 23% and 21% respectively.

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The decline is mainly due to the extreme climate conditions that several countries experienced, including rains, floods, fires, etc., and the ensuing problems with vineyard diseases.

World wine production 2023

Of the top ten countries for wine production, only France, the USA, and Portugal increased output.

It is worth noting that these changes mean that the USA has significantly narrowed the gap to “the big three” (France, Italy, and Spain). Next year (2024) will show if this is a permanent rapprochement or if it was temporary. Following those, we have the traditional southern hemisphere “gang of four”, Chile, Australia, South Africa, and Argentina, which are close to each other in wine volume, but Germany is catching up on them.

The world’s three biggest wine producers, France, Italy and Spain, together only have a hair’s breadth from making half of all the world’s wine.

The world’s top ten countries with the biggest production of wine are:

• France, 28 Mhl, +4%
• Italy, 38.3 Mhl, -23%
• Spain, 28.3 Mhl, -21%
• USA, 24.3%, +9%
• Chile, 11 Mhl, -11%
• Australia, 9.6 Mhl, -26%
• South Africa, 9.3 Mhl, -10%
• Argentina, 8.8 Mhl, -23%
• Germany, 8.6 Mhl, -4%
• Portugal, 7.5%, +10%

World wine production, top countries, 2023

World Vineyard Surface Area — shrinking

The world’s total acreage of vineyards declined moderately, by 0.5% to 7.2 million hectares. Even if a loss of 0.5% may seem modest, the decline in “wine production capacity” is a trend that has been going on for more than twenty years since a peak in 2003. The global vineyard acreage was then just over 7.8 million hectares. Almost 8% has been lost.

Spain remains the biggest country with almost one million hectares. France is second; China is third and Italy is number four.

The world’s top ten countries with the largest vineyard area are:

• Spain, 945 Mha (million hectares), with a declining ten-year trend and a decline in ‘24
• France, 792 Mha, stable trend, decline in ‘24
• China, 756 Mha, uncertain trend, stable ‘24
• Italy, 720 Mha, slightly upward trend, stable in ‘24
• Türkiye, 410 Mha, strongly declining trend, decline in ‘24
• USA, 392 Mhl, significantly declining trend, stable ‘24
• Argentina, 205 Mhl, declining trend, decline in ‘24
• Romania, 187 Mhl, declining trend, decline in ‘24
• Portugal, 182 Mhl, declining trend, decline in ‘24
• India, 180 Mhl, growing trend, growth in ‘24

The EU countries have 45% of the world’s total acreage and five of the top ten countries. The six biggest countries represent 56% of the total.

It should be noted that these numbers include all vineyards, including those producing grapes for other uses than wine, such as raisins and fruit juice.

World vineyard surface area 2023

World Wine Consumption — shrinking

The world’s wine consumption follows the same negative trend: global wine consumption declined in 2023.

The world’s wine consumption reached 221 million hectolitres (Mhl) in 2023, which is a decrease of 2.6% compared to 2022. This is also a long-term trend. Consumption reached a peak in 2007 when it reached around 250 Mhl. It is now down around 12% from that level.

OIV estimates that the decline in consumption is due to the covid effect and inflation, leading to higher consumer prices.

World wine consumption 2023

Most countries have only seen moderate changes in consumption. The exceptions are China, where wine consumption dropped by a quarter, and Romania, where it increased by one-fifth.

The USA remains the world’s biggest wine-consuming country. It is followed by the big European wine-producing countries France, Italy and Germany. Then we have the UK, Spain and Russia.

World wine consumption, major countries, 2023

But this is not the end of the bad news for the global wine industry.

World Wine Exports and International Trade — declining

Wine exports saw a decline in both volume (-6.3%) and in value (-4.7%) in 2023 compared to 2022.

The OIV also tracks another interesting number that they call “the market internationalisation index”. It indicates how much wine is consumed in country other than where it was produced. In other words, it is another way of looking at domestic consumption compared to exports; an illustration of wine globalisation. It is also something that sends a message to wine producers: “export markets are increasingly important”.

The “market internationalisation index” has seen a rapid increase, meaning that more and more wine is consumed somewhere else than in its home market. Twenty-four years ago, in 2000, the market internationalisation index was around 27%. Well over two-thirds of all wine was consumed on the “home market”. Twenty-one years later, the index had reached 48% - almost half of all wine is consumed in another country than where it was produced.

But the last two years, 2022 and 2023, have seen a decline in the internationalisation index. In 2023, it was 45%.

There is no obvious explanation for this. Small harvests or inflationary pressures would likely affect both domestic and international markets, so the answer is probably not there. The OIV pointed to one possible explanation: destocking, particularly in the North American market. Have (primarily) US importers bought too much wine in the two first covid years (2020 and 2021) that they are now releasing into the market, and thus need to buy less from abroad? Possibly. We will see what happens over the next few years.

Some good news for the world wine industry after all

The numbers paint a bleak picture of the world wine industry in 2023. However, there are some bright spots.

With total production dropping significantly in 2023, one might have feared a potential shortage looming. But the parallel drop in consumption negates that. Production and consumption are still in balance, with production exceeding consumption by 5-10%. This difference is needed to satisfy the demand for other uses, such as vinegar production and distillation.

From a producer perspective, the price evolution has also been positive. The average export price for wine reached a record 3.62 euros per litre, an increase of 2% from 2022. Some countries have fared particularly well. Both France and the USA have almost doubled the average export price over ten years. For France, it is now 9.4 euro/l, and for the USA, it is 5.5 euro/l. Most other big exporters have seen a similar evolution over the last ten years. With the exception of Canada.

This is, of course, a clear illustration of the inflationary pressure on the wine industry. And it is, of course, less good news for the consumers.

—Per Karlsson

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Friday, April 26, 2024 4:04 am (Paris)

• Wine, alcohol and other liquors

Global wine consumption continues to decline in 2023

According to the International Organization of Vine and Wine, consumption fell by 2.6% year-on-year to 221 million hectoliters. Similarly, on the production side, indicators are also negative.

By  Laurence Girard

Time to 2 min.

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Global wine volumes evaporated again in 2023. Global consumption fell by 2.6% year-on-year to 221 million hectoliters, according to data published on Thursday, April 25, by the International Organization of Vine and Wine (OIV). The last time levels were this low was in 1996.

The OIV estimates that the decline really began in 2018, prior to the Covid-19 pandemic, which triggered profound changes in consumer habits due to the repeated closure of bars and restaurants. This was before the outbreak of the war in Ukraine in February 2022, which amplified the phenomenon of inflation and supply chain tensions.

The epicenter of the phenomenon can be found in China, where consumption has fallen by 2 million hectoliters a year since 2018. The deceleration was even more brutal in 2023, as volumes plunged by 24.9%, to 6.8 million hectoliters. China is now in ninth place in the ranking of the most wine-hungry states. Six years ago, it ranked fifth.

Unfavorable weather conditions

However, similar trends are evident in other countries as well, where people are choosing moderation and making trade-offs due to rising prices. Even the US, the world's leading consumer, has not been spared, with a decline of 3% to 33.3 million hectoliters. France, ranking second, also saw a decline of 2.4%, dropping to 24.4 million hectoliters. Italy also had a drop of 2.5% to 21.8 million hectoliters.

And yet, some are sailing against the tide. Spain, Russia, Romania, Japan and Brazil are all examples, where glasses of wine were more plentiful in 2023. It was a craze that failed to counterbalance the general downturn.

On the production side, too, the lights are red. Unfavorable weather conditions affected many vineyards. As a result, the harvest was meager, even historically low. The OIV estimated it at 237 million hectoliters, down 10% from 2022, marking the lowest level since 1961. Beyond the occasional adverse climate events, the slow shrinkage of the world's vineyards, which decreased 0.5% in 2023, is contributing to the lower volume of grapes harvested.

Europe, the sector's main driver, which accounts for 60% of global wine volumes, clearly illustrates this deteriorating situation. The collection is the second worst of the century, behind the black year of 2017, with a plunge in production of 10.6% to 144.5 million hectoliters. However, the fate of the wine-growing triplet – Spain, Italy and France, who vie for the world podium every year – was not comparable. Drought and extremely high temperatures on the one hand and torrential rain on the other dashed the hopes of Spanish and Italian winegrowers. Both vineyards suffered losses of over 20%.

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