tea farm tour uji

A tea tour that’s so MATCHA fun in Uji, Kyoto

By: Author Brittany

Posted on Last updated: February 17, 2023

While Japan is famous for its green tea in general, if you want to visit the epicenter of the tea movement, you’ll need to visit Uji, Kyoto. Here, tea is grown using the ooishita method. Green tea leaves are covered before being plucked. This protection from the sun saves the rich green color of the plant and increases the umami flavor of the leaves. The process is time-consuming and tedious, as only the best young leaves are picked by hand, but the result is award-winning Uji matcha tea that’s unrivaled elsewhere in the world.

But the process doesn’t stop there! Here in Uji, the leaves are steamed and dried before the different tea shops create their special blend of Tencha and Gyokuro leaves.

This special town really loves its tea. Throughout the year, festivals such as the “Kencha-sai” (tea offering), “Ujicha-matsuri” (Uji tea) and “Harunodaichakai” (spring tea ceremony) are held here.

A day of Uji tea + fascinating history? A matcha made in heaven!

While matcha was originally drank by monks for its medicinal properties, today, anyone can enjoy Uji matcha! If you want to experience the special tea culture of Uji, join Arigato Japan’s Matcha Kyoto Green Tea Tour . Eat, drink and shop your way through this famous tea town!

Note: This post contains affiliate links. If you click on them or make a purchase, I may earn a small commission!

Ujigami Shrine

The day begins with a little history. And by a little, I mean one of the most historically significant places in all of Japan. Ujigami Shrine may be the oldest standing Shinto shrine in the entire country, believed to be constructed in 1060.

Tale of Genji

The history doesn’t stop there! Uji matcha and this city’s famous shrine aren’t the only important historical features. The  Tale of Genji  is the oldest novel in the world. And part of the novel takes place right here in Uji! Pass by the statue dedicated to the heroine of the novel and cross over the river that’s mentioned in the novel.

Eat chasoba

In Japanese, “cha” means tea and “soba” is a buckwheat noodle. Since this is the Matcha Kyoto Green Tea Tour, we had the chance to try matcha-infused soba for lunch! I enjoyed the cold version, dipping and slurping to my heart’s content.

Chasoba – Uji matcha infused soba noodles

Dos and Don’ts of Japanese etiquette

On both of my tours with Arigato Japan (in Toyko, I took the Crazy, Cute Kawaii tour in Harajuku ), meal time came with a lesson in etiquette. I was sending silent gratitude for these lessons when I was the guest of honor at a recent dinner in Ibaraki. I spoke about tourism to the members of the City Council’s inbound tourism task force and attempted not to make a fool out of myself with my newfound chopstick etiquette.

Arigato Japan chopstick etiquette

Our guide taught us all about some of the proper ways to enjoy the food we ate for lunch. That slurping I mentioned before? It’s the right way to eat soba! And many of the bowls food is served in are meant to be held in your hands as you eat.

A major no-no? Don’t stick your chopsticks upright in a bowl of rice. When food offerings are made to deceased family members, this is how the chopsticks are positioned in rice.

Chasoba lunch (probably breaking a chopstick rule)

If you’ve eaten at a restaurant in Japan, you’re sure to see an adorable creature called a Tanuki by the front door. Did you know that every physical aspect of this Japanese raccoon dog has a special meaning? From the shade of his hat representing protection to the business note in his hand that represents confidence, each characteristic is important.

Visit the shrine from the ¥10 coin

If you’ve been in Japan for long, you’ve got a ¥10 coin or two rolling around in your change purse. Have you ever stopped to wonder about the building that’s displayed on the coin?

On this tour, you’ll pay a visit to the Byodoin Temple and you can see the image from the coin come to life. The temple is a UNESCO World Heritage Site as one of the “ historic monuments of ancient Kyoto .”

Byodoin Temple

Inside the Phoenix Hall, modeled after the Land of Happiness, 26 of the 52 statues of Worshipping Bodhisattvas on Clouds from the 11th century are on display. Each statue takes a different posture of prayer, some with musical instruments. It is said that Bodhisattvas are enlightened beings that help others achieve enlightenment, too. Don’t miss the phoenix, which once adorned the roof of the temple.

The complex does not allow photos. Stay in the moment, camera-free, as you walk through the colorful rooms and learn about the history of this temple.

Eat matcha ice cream

After a walk through Uji, you’re sure to be feeling a bit warm! It’s time to cool down with a sweet treat! If you haven’t had too much already, try a matcha ice cream cone sprinkled with matcha powder. Too much? Try the hojicha, made with green tea leaves that have been steamed and then roasted.

Matcha ice cream and Tanuki

Make your own matcha

During the Edo period, tea was delivered from Uji to Edo (Tokyo) for the shogun. It was carried by hand (who wants tea that smells like horses?!) and protected by samurai. The journey took 2.5 weeks (nothing like the bullet trains of today). Mitsuboshien Kanbayashi Sannyu Honten is the tea house that supplied that tea. They’ve been around for 500 years, making them the oldest tea shop in Japan.

Tea procession to Edo

On tour with Arigato Japan, you’ll have the opportunity to visit the family-owned and run shop, now in its 16th generation. Here, you’ll grind your own matcha powder, which is typically a job for the elderly women in the family. It’s patience and consistency that make a good matcha powder.

The rest of the family members have other jobs.  Young girls separate tea leaves in search of the softest leaves and men do the heavy lifting.

Once you’ve ground your own matcha powder, it’s time to whisk the hot water and Uji matcha powder into a creamy, frothy drink. You’ll learn how to properly drink (the cup should be turned before the first sip to show the face of the glass to others) and have the chance to enjoy wagashi alongside your matcha.

Uji matcha at the oldest tea house in Japan

By this time, you’re full of matcha tea, ice cream, green tea infused soba noodles and history. Hopefully you have a bag full of Uji matcha to bring home for friends and to enjoy yourself. Now, it’s time to say goodbye to your guide, new friends and the lovely city of Uji.

Book a matcha tea tour with Arigato Japan here . Check out their other foodie tours here . 

Note: Arigato Japan hosted me on this tour. All opinions are my own and I’ll never recommend anything to you that’s not awesome!

Want to try Uji matcha? Pin this post for later!

Kyoto Uji Tea Tour - Excursion in Japan - Japanspecialist

Kyoto uji tea tour.

Tea ceremony in Uji, Kyoto

Uji Bridge, Kyoto

Byodo-in Temple, Uji, Kyoto

Stroll Kyoto’s tea town and enjoy a Japanese tea ceremony.

Suggested itinerary.

Meet your guide at Miyako Hotel Kyoto Hachijo (Formerly: New Miyako Hotel)・Sunrise Tour Desk. Please arrive 10 minutes before departure. You'll walk to Kyoto Station and take the train to Uji.

Uji bridge & Nakanoshima Park

We will begin our tour by exploring Uji Bridge, a historic structure dating back to the 7th century, making it one of Japan's oldest bridges. Following this, we continue with a walking sightseeing tour of Nakanoshima Park.

Tea Ceremony

The highlight of the day is attending an authentic tea ceremony in the Taihoan Tea House, where you will have the opportunity to immerse yourself in this tradition and gain insights into an age-old practice.

Byodo-in Temple

At the end of the morning, you'll visit Byodo-in Temple, a registered World Heritage destination and part of the Historic Monuments of Ancient Kyoto. The picturesque temple was built at the end of the Heian Era. The temple's hall, Phoenix Hall, is immortalized on the 10 yen coin.

At the end of the visit, you'll head back to the train station with your guide.

Upon arrival at Kyoto Station you are free to continue your day as you wish.

What is included

• English-speaking government-licenced interpreter
• Admission fees
• Transportation costs

What is not included

Incorporate this excursion into a tailor-made itinerary.

We believe that every trip to Japan should be unique and full of memories that last a lifetime. With our Online Consultancy Service, our experts are will create a custom itinerary incorporating not only this excursion, but all the others you wish to experience during your time in Japan.

The price of this service starts at EUR 50,- and is fully reimbursable if you book your tour with us.

What is covered during the consultation?

Experience Japan your way with our experts

We are part of JTB, the largest travel company in Japan and one of the biggest in the world, with over 100 years of experience. We are passionate about this wonderful country, having spent decades designing adventurous itineraries for our clients.

Your tailor-made holiday in four simple steps

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Tea and Beyond in Uji

Uncovering uji: tea, shrines, and spirituality in kyoto.

The Uji district has nature, grand tea culture, and a temple so famous it's on a coin—an all-inclusive tour.

Explore Authentic Tea Culture on a Half-Day Uji Walking Tour

Embark on an enriching Uji day trip and delve into the serene realm of tea culture with a knowledgeable local guide. A brief 17-minute train ride from JR Kyoto Station or a less than 30-minute journey from Keihan Gion Shijo Station transports you to a quaint Kyoto enclave where rivers meander through rolling hills, and the tea is simply exquisite.

Uji’s small-town ambiance is a delightful retreat from the busy vibe of central Kyoto. Stepping into the Uji district, you’ll find a slower pace of life, offering a sense of fulfillment seldom found in the bustling tourist hotspots of central Kyoto.

Indulge in a morning dedicated to exploring tea culture and mastering etiquette before venturing onto our Kyoto food tour. Here, you can immerse yourself in an evening of lively tachinomi-style dining. We relish the opportunity to showcase our favorite neighborhoods, guiding visitors to the local haunts we love. Come along and soak in the authentic local flavors!

Uji Tea Tour: A Must for Tea Enthusiasts

This half-day Uji walking tour is the quintessential morning retreat. Engage with the rich history of tea drinking, relish an assortment of fine teas, and enjoy the relaxed pace of your Kyoto excursion to appreciate this cultural treasure fully. 

The Uji tour offers a genuine slice of local culture, making your Kyoto visit a truly memorable experience.

If you have any questions about our tours, feel free to contact us . We’re always happy to help.

Pinpoint Traveler  has an average score of  4.7⭐ across over  500  reviews on  multiple review sites . Below is a sampling of some of our most recent reviews for our Tour of Uji

Historic Landmarks

Uji’s tea is one of Kyoto’s most important products and has a long history behind it. Byodo-in Temple has almost as long a history (and that’s saying something!) and is a treasure to behold.

Professional Guide

Real English, real skills, and great personalities. Our guides have the knowledge and expertise to provide you with interesting, fun, and memorable tours with nary a language barrier to fluster.

Fully-Narrated Tour

Our tours never leave you to wander about on your own. Your private guide stays with you the entire time to answer questions, offer insights, and make sure you have a great time.

Easy Access

This tour starts just outside an Uji rail station (whichever rail company works best for you), making meeting up an anxiety-free experience.

Discover a Tranquil Facet of Japan with this Uji Tour

Enjoy the perfect blend of traditional tea culture, picturesque landscapes, and the essence of Buddhism on a half-day Uji walking tour. This adventure is an ideal way to delve into three remarkable local treasures that Uji has to offer.

Upon your arrival, an English-speaking guide will greet you at the train station, kicking off the day with an enlightening introduction to the world of green tea. Uji’s hospitable aura welcomes all, without the strict adherence to tradition or etiquette, though a bit of basic knowledge surely enriches your experience.

Did you know it’s considered a faux pas to add sugar to fresh-brewed green tea? However, there’s a sweet side to tea culture that we’re excited to share. As we stroll through Uji, we’ll stop by a sweet shop offering delightful dango (sweet rice balls) and rejuvenating beverages like hojicha (roasted green tea) and ryokucha (steamed and dried green tea).

Explore Time-Honored Tea Shops on Your Uji Walking Tour

Uji, the cradle of Japanese tea, is home to numerous tea shops, many of which have been family-run for generations. The road to Byodo-in Temple is flanked by an array of shops, from traditional tea houses to innovative eateries infusing tea flavors into diverse cuisines. Here, you can also find unique tea-infused Japanese and Western sweets alongside all the essentials to recreate the Uji tea magic at home.

Our curated tour unveils a few more surprises with quaint old buildings and quirky decorations that have stood the test of time. One common thread among all these stops is the friendly staff eager to share the enchanting world of tea with us on this Uji tea tour.

Behold Architectural Marvels at Byodo-in Temple

After our tea shop expedition, we’ll head towards the iconic Byodo-in Temple. Its image graces the back of the 10 yen coin, signifying its historical and cultural importance. The temple’s unique architectural style sets it apart from the Kyoto cityscape.

Throughout this segment of our Uji day trip, we’ll delve into the temple’s rich history, from the Pure Land Sect to the aristocratic beliefs of the Fujiwara clan. The tranquility and tales enveloping Byodo-in offer a serene escape, with your guide ready to quench your historical curiosity.

Unwind by the Uji River and Explore Enchanting Temples

Beyond the tea village and Byodo-in, the scenic Uji River invites a revitalizing stroll. As we walk, admire the cormorant bird paintings and historical festival pictures adorning the surroundings, inspired by the ancient pagoda and towering stone monument on the nearby island.

On the other side of the Uji River, discover two captivating temples. While Kosho-ji Temple mesmerizes with its grandeur despite its relatively young age, the Uji Shrine provides a contrasting Shinto spiritual experience.

Embark on a Tea Sipping Adventure

No Uji tour is complete without a hands-on tea-tasting session. One of the highlights awaits at a local tea shop, where you’ll explore different tea varieties. Learn the art of brewing the perfect cup – from water temperatures, the amount of tea, steeping time, and more. As you sip on the lovingly prepared tea, take a moment to absorb the tranquil ambiance, concluding your enriching four-hour Uji excursion on a soothing note.

Those interested in our Kyoto Tea Tour may also be interested in our Walking Tour of Hiroshima . Check out Pinpoint Traveler’s full selection of Japan City Tours .

Uji Tea Tour Itinerary

Let’s get you steeped in Kyoto tea culture as you learn and taste your way through Uji’s various flavors of tea and related sweets. We’ll spend about 75 minutes walking and indulging.

Learn about this important facility and the Buddhist sect behind it. A fascinating museum is also on-site, and well worth a walkthrough. Architecture, religion, and history: Byodo-in checks all these boxes with zest. We’ll spend around an hour here.

A lovely stroll, but there’s more than just that. Learn about the famous cormorants, the various religious and non-religious structures along the banks, and perhaps stop by a shop for a tea-making experience. This part of our tour takes at least 45 minutes, depending on the matcha-grinding option.

This Uji tea tour has been designed to allow for flexibility, and we can use any time we have leftover for strolls, stories, and snacks before taking you back to the train station.

Quick Tips for Our Uji Half-Day Trip

There are a couple of things we’d like you to take note of before joining us.

• Please come wearing comfortable shoes. We do a fair bit of walking. For those who wish to avoid too much walking, please let us know and we will make our best attempt to suitably modify the itinerary.
• We’ll be outdoors the majority of the time, so do keep weather conditions in mind
• Some changes to the itinerary may be necessary if one of our usual stops is closed that day

Inclusions:

• Admission to Byodo-in
• Tea experience
• Admission to Koshoji Temple
• All guide costs

Exclusions:

• Matcha stone grinding experience (optional)
• Within central Kyoto: 8,000 yen
• Other areas: Please inquire .
• Extensions are generally available at 4,000 yen/hr. Please discuss with us in advance how you would like to use the extra time.

Historic and Cultural Landmarks

Uji’s tea is one of Kyoto’s most important products and has a long history behind it. Byodo-in has almost as long a history and is a treasure to gaze upon.

We start just outside Keihan Uji Station. Please note that this is a short walk away from JR Uji Station.

Our Tour Guides

We've got around a dozen guides at your service. Here we showcase a few of our most active ones.

Not profiled here are guides who speak Spanish (Kyoto, in addition to Dan in Osaka), French (Osaka, Kyoto, Tokyo), and German (Kyoto and Tokyo).

Pickup Point

We can meet you at JR Uji Station or Keihan Uji Station. Let us know what works best for you, or tell us where you are coming from and we will advise which station would be easiest for you. Note that you can't use the JR pass on the Keihan line, but it's not an expensive trip.

Uji Green Tea Culture

• Published on : 02/05/2017
• by : Japan Experience
• Add to favorites

Uji Tea History

Uji tea routes, kamikoma tea wholesale district.

• Ujitawara & Nagatani Soen
• Accommodation in Uji
• Access: How to get to Uji

Uji: The Center of the Universe for Japanese Tea Lovers 宇治

Ishitera tea fields, Uji, Kyoto Prefecture

Greg Goodmacher

Why do green tea lovers from all over the world flock to Uji , Kyoto?

Historically and culturally, Uji is the most distinct tea-producing region of Japan. For over a thousand years, Uji has been the nexus of Zen Buddhism , tea growing , tea processing, tea-cuisine development, and tea trading.

Farmers in Uji grow the tastiest tea in the country, or so say most Japanese tea experts. For Japanese tea connoisseurs, Uji could be the center of the universe.

Freshly trimmed tea, Uji, Kyoto Prefecture

Trimming tea, Uji, Kyoto Prefecture

Numerous temples, teahouses, farms, tea markets, and other tea-related sites that tell stories of the development of Japan's unique culture exist within Uji.

Ancient Byodoin Temple and Ujigami Shrine, both in Uji, are both UNESCO World Heritage Sites . Uji's incredible history is why the Agency for Cultural Affairs of the Government of Japan awarded the coveted Japan Heritage designation to Uji.

The Agency for Cultural Affairs named the experience of visiting the historic city of Uji as "A Walk through the 800-year History of Japanese Tea." Travel there, and you will walk in the footsteps of notable personages (Ingen Ryuki, Baisao, Nagatani Soen, and others) who shaped Japanese history and tea drinking customs.

Green tea fans will want to stay at least two days. Many locations are fascinating, and, of course, the tea-infused cuisine of Uji is fantastic. For travelers who prefer to follow a travel plan, the Kyoto Prefectural Tourism Office recommends two main routes through the region.

The prefectural suggestions do not cover all of the places worth visiting. Walking, driving, or riding rental cycles without a specific plan has its merits. You are sure to encounter impressive shrines, shops, and restaurants no matter where you wander because Uji is rich in attractions.

Despite its fame in the world of tea, and its proximity to bustling Kyoto , sojourning in Uji city and its environs are as refreshing as drinking a fresh cup of hot sencha on a cold day or eating matcha-sprinkled vanilla ice cream on a searing summer day.

Friendly tea merchant preparing tea for guests, Uji, Kyoto Prefecture

Ancient table for drying tea leaves, Uji, Kyoto Prefecture

One of the most aromatic parts of Uji is the Kamikoma Tea Wholesale District . Along the Kizu River, tea companies have been shipping tea to all areas of the world. You can traipse the quiet streets between hundreds-of-years-old tea warehouses. Peek through open wooden doors. You are likely to see antique wooden boxes that have seen countless years of use by local workers shifting tea and stuffing dried leaves into bags. Small shops attached to warehouses are redolent with the odor of freshly roasted tea.

Picturesque tea fields are within short drives or vigorous bicycle rides from downtown Uji. Ask for directions at the Uji Tourist Office.

You can stroll along farming roads that roll up and down green hills. If the timing is right, you may see tea farmers trimming the tea plants with curved blades into rows of perfect oval greenness. The curvaceous lines and verdant beauty of tea fields of Ishitera may cause you to use up all of your camera's memory. There are no shops or towns, just tea plants, tea farmers, and more tea.

Birthplace of Nagatani Soen, Uji, Kyoto Prefecture

Chasomyo Shrine Built to Honor Nagatani Soen, Uji, Kyoto Prefecture

Another culturally important location outside of Uji City is the birthplace of Nagatani Soen , located in the small town of Ujitawara .

Soen worked for many years to discover an economical method to quickly prepare green tea leaves in large amounts so that ordinary people could enjoy drinking high quality sencha tea.

Previously, it was a drink that only the literati, samurai, and nobility could afford. You can walk around Soen's simple thatched-roof home that huge cedar trees surround in a forested valley.

Enter, and you will find the simple hearths where he heated and rolled tea leaves until he mastered the process. From this simple home, green tea spread to the masses across Japan and then the world, and the economy of Uji flourished for many years.

The tea community built a shrine for Soen to express their gratitude for his contributions to tea culture and the regional economy. Most shrines are only for religious figures and places where gods are believed to reside. You can recognize the memorial by the kanji symbol for tea, 茶, engraved into the rock surface of the front gate. It is a small shrine tucked into a narrow valley. The only sounds may be the trickle of a stream.

Back in Uji City, within the sprawling grounds of the ancient Chinese Zen Buddhist Mampukuji Temple , another shrine honors a compatriot of Nagatani Soen.

Baisao, a Buddhist monk, traveled around Japan serving high quality sencha tea to ordinary people at a time when high quality tea was restricted to the upper class. Both men played significant parts in bringing high quality tea to the world.

Although the majority of travelers to Japan are unaware of Uji, it was famous long before animation, cute characters , electronic factories, or any of the other modern faces of Japan. Today, you can still feel the atmosphere of a time when Uji was a central location in the development of green tea culture.

Uji Accommodation

While the selection of accommodation is not huge in Uji, there is something to suit any budget. Those looking for a budget option should stay at Tabibitoyado Kirinya, a basic hostel with dormitories and small tatami rooms. A good mid-range option is Almont Hotel Kyoto, with good access to trains to Uji. Ryokan fans, or visitors looking for real luxury, should head to Koryuen Seizanso. This hot spring featuring ryokan has everything you could need, and is a short, five minute walk from Byodoin Temple.

Other recommended places to stay in Uji include the luxurious, four-star Hanayashiki Ukifune-en with views of the river from some of its rooms and the two-star Uji Dai-ichi Hotel, closer to Uji Station.

Access - Getting to Uji

There are frequent trains from both Kyoto and Nara , making Uji a great place to visit if also visiting these big cities. The city itself is best to navigate on foot, with the main attractions clearly shown on local maps and all within walking distance.

From JR Kyoto Station , take a JR Nara Line train to Uji (JR) station (17 minutes, 240 yen).

From JR Nara Station , take a JR Nara Line train to Uji (JR) station (30 minutes, 500 yen).

Uji can also be reached on the Keihan Line from Demachiyanagi Station , Sanjo-Keihan Station and Shijo-Keihan Station in the center of Kyoto changing at Chushojima for the Keihan Uji Line. Total journey time is 33 minutes and costs 330 yen. To get to Chushojima from Osaka , take a Keihan train from Kyobashi Station .

The Japan Rail Pass is valid for JR trains to Uji.

Book Hotel Accommodation in Uji

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Historically and culturally, Uji, just south of Kyoto, is the most distinct tea-producing region of Japan.

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Uji: Green Tea Tour With Byodoin and Koshoji Temple Visits

• Tour Reviews , Uji

Discover the enchanting city of Uji, Japan , on the Uji Green Tea Tour with Byodoin and Koshoji Temple Visits. Led by knowledgeable guides, this four-hour journey immerses visitors in the rich tea culture and breathtaking beauty of Uji.

Explore the world’s oldest teahouse, visit the ancient Ujigami Shrine , and marvel at the magnificent Byodoin Temple. Savor the highest quality local green tea and learn about its cultivation and brewing techniques .

Enjoy Uji’s cultural heritage and indulge in its world-renowned green tea.

Quick Takeaways

• Uji offers breathtaking views of the river and mountains, and is home to two UNESCO World Heritage sites.
• The tour starts at the world’s oldest teahouse, where visitors can learn about its history and enjoy a special tea drinking session.
• Visitors can also explore the oldest original Shinto Shrine in Japan , Ujigami Shrine , and purify themselves with the natural spring water inside.
• The tour ends at Koshoji Temple, providing a Zen experience in the mountains of Uji.

Not for you? Here's a few more great tours and experiences nearby.

• Kyoto Tea and Temples Private Guided Tour 2024 – Uji
• Kyoto Matcha Green Tea Tour
• Kyoto Tea Town for Matcha Lovers

Tour Highlights

The tour offers an array of captivating highlights that immerse participants in the rich history and cultural significance of Uji.

One of the first highlights is Uji’s natural beauty and scenic views. The breathtaking landscapes of the river and mountains provide a picturesque backdrop for the tour.

Plus, the significance of tea in Japanese culture is explored throughout the tour. Participants have the opportunity to visit the world’s oldest teahouse, which has been operating since 1160 AD. Here, they can learn about the history of the teahouse and the family running it for 24 generations.

The tour also includes a special tea drinking session, where participants can experience the highest grade green tea and learn about tea cultivation, brewing techniques , and flavor profiles.

Tea Culture and History

Exploring Uji’s tea culture and history includes delving into the cultivation, brewing techniques, and flavor profiles of green tea. Here are three fascinating aspects of Uji’s tea culture and history:

• Green tea production : Uji is renowned for its high-quality green tea, known as Uji-cha. The region’s fertile soil and ideal climate contribute to the cultivation of tea leaves with complex flavors and aromas. Uji’s tea farmers have perfected the art of growing and harvesting tea, ensuring the highest quality for tea enthusiasts worldwide.
• Tea ceremony etiquette : Uji is also known for its tea ceremony traditions, where the preparation and serving of tea are considered an art form. Participants learn the proper etiquette, including the graceful movements and precise gestures involved in the ceremony. Understanding the rich history and customs behind the tea ceremony adds depth and appreciation to the experience.
• Historical significance: Uji’s tea culture is deeply intertwined with its history. The region has been producing tea for centuries, with tea houses dating back to the 12th century. Uji’s tea played a pivotal role in samurai culture, religious practices , and even international trade. By exploring Uji’s tea culture and history, visitors gain a deeper understanding of the region’s heritage and the significance of green tea in Japanese society.

UNESCO World Heritage Sites

As visitors explore Uji’s tea culture and history, they’ll discover that the region is home to two UNESCO World Heritage sites. Uji, located in the Kansai Region of Japan, is famous for its green tea production and traditional Japanese architecture .

The first UNESCO World Heritage site in Uji is the Byodoin Temple, a magnificent temple that dates back to the Heian Period. Its iconic Phoenix Hall, with its striking design and stunning reflection in the surrounding pond, is a must-visit for travelers.

The second UNESCO World Heritage site is the Ujigami Shrine, known as the oldest original Shinto Shrine in Japan. This shrine showcases the rich religious heritage of Uji and is a testament to its cultural significance.

Together, these two sites offer visitors a glimpse into the historical and architectural wonders of Uji.

Tea Tasting and Tea House Experience

Visitors to Uji can indulge in the rich flavors of local green tea and enjoy the traditional tea house experience.

Here are three highlights of the tea tasting and tea house experience in Uji:

• Traditional tea ceremonies: Experience the art and elegance of traditional Japanese tea ceremonies, where every step and movement is carefully choreographed. Witness the grace of the tea master as they prepare and serve the tea with precision and reverence.
• Local tea production techniques: Learn about the intricate process of tea production in Uji, known for its high-quality tea leaves. Discover the cultivation methods, harvesting techniques , and processing that contribute to the unique flavors and aromas of Uji green tea.
• Authentic tea house ambiance: Step into a traditional tea house and be transported to a world of tranquility and harmony. Admire the exquisite architecture, serene gardens , and peaceful atmosphere while savoring the finest green tea. Enjoy the rituals and customs that have been passed down through generations.

Shrine and Temple Visits

During the Uji: Green Tea Tour With Byodoin and Koshoji Temple Visits, participants have the opportunity to pay homage to the oldest tea house and oldest extant Shinto Shrine in the world. The historical preservation of these sites is of utmost importance, as they provide a glimpse into Japan’s rich cultural heritage. The impact of tourism on local communities cannot be overlooked, as it brings economic benefits and promotes cultural exchange. The table below highlights the significance of shrine and temple visits during the tour:

Frequently Asked Questions

Are Transportation Costs Included in the Tour Price?

Transportation costs are not included in the tour price. It is advisable to check with the activity provider, Pinpoint Traveler , for any additional charges or arrangements regarding transportation during the tour.

Can Children Participate in the Uji Green Tea Tour?

Children of all ages can participate in the Uji Green Tea Tour. The tour includes child-friendly activities such as exploring the tea culture, visiting shrines and temples, and enjoying the beautiful landscape of Uji.

Is Photography Allowed During the Tour?

Photography is allowed during the tour. The tour duration is 4 hours. Participants can capture the beauty of Uji, its shrines , temples, and tea culture through their photographs.

Are There Any Restrictions on Clothing or Attire for Visiting the Shrines and Temples?

There are clothing restrictions and appropriate attire when visiting shrines and temples. It is important to dress modestly, covering shoulders and knees, and to remove shoes before entering certain areas.

Are There Vegetarian or Vegan Options Available During the Tea Tasting Session?

Yes, there are vegetarian and vegan options available during the tea tasting session. Participants can enjoy the highest grade green tea and learn about tea cultivation, brewing techniques, and flavor profiles.

The Uji Green Tea Tour with Byodoin and Koshoji Temple Visits offers an immersive experience that combines history, spirituality , and the finest green tea.

Visitors have the opportunity to explore ancient teahouses and shrines, learn about tea cultivation and brewing techniques, and savor the highest quality local green tea.

With its blend of cultural heritage and natural beauty, this tour promises an unforgettable adventure for those seeking a deeper understanding of Uji’s traditions and a taste of its world-renowned green tea.

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Matcha Kyoto Green Tea Tour – Daytime

Matcha kyoto green tea tour.

Green tea fans will love our tour to the town of Uji in Kyoto –the home of Matcha. A trip to Uji will give you many chances to experience and taste Matcha and other types of green tea in a variety of beverages and foods. The green tea and matcha (powdered green tea) produced here in Uji are famous for their quality not only in Japan but also all over the world. Also while visiting Uji you can see the gorgeous and famous Byodoin temple, a UNESCO World Heritage site. 

During our Uji tour we will sit down for a fantastic set lunch, and we will have a chance to experience making and drinking tea. If you find teas that you like, you will have time to choose, purchase, and take home some delicious memories of your tour.

Family-friendly pricing: If you are traveling with children and need a price adjustment- please email our team at [email protected] .

Tour Highlights:

• 3-hour tour of Kyoto’s Uji district including a delicious lunch set.
• Tea experience.
• Visit local tea shops and stroll the beautiful streets of Uji.
• A visit to the outer grounds of  Byodoin Temple, a World Heritage site that is featured as the design on the 10 yen coin.
• See how teas are prepared and get a sense of what goes into the production of the world’s best matcha.
• Browse the shops for souvenirs unique to the area.

Private Tours: For a more customized experience, make your tour private for an additional ¥19,500+ TAX. (min. 2 people). Please click the add-on button on your cart when you check out.

Strict start time policy:   We are sorry to say that if you are not able to arrive at the meeting point by the departure time, we will need to start the tour regardless and no refund can be provided. We are also unable to accommodate meeting up at any of the food stops . This is to ensure a smooth and enjoyable experience for all guests and also to respect our relationships with restaurants.

5-minute grace period: We can only wait an additional five minutes after the starting time and then the tour will depart. In addition, please note that we cannot give directions or contact the guides on the phone once the tour begins.

Tour Schedule:

Changes on tours: Applicable substitutions may be made due to public holidays, weather conditions, and other unforeseen circumstances.

The matcha food tour in Uji was a great experience for our family of four. I highly recommend the company for ease of booking, service, and personal attention to detail.

— @Slai2016 Tripadvisor

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Tour Details

Matcha tasting included yes, lunch in a local restaurant  yes, matcha making, wagashi sweets, and matcha ice cream yes, walking level moderate  yes, for this tour, it is possible (with advanced notice at the time of booking) to make adjustments to support the following dietary restrictions:.

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Meeting Location

Meeting  at the entrance of Keihan Uji station 宇治駅  (NOT JR Uji station). Otsukata Uji, Kyoto 611-0021

Uji is about 40 minutes from Kyoto City.

WEATHER REMINDER: 

• Kyoto station to Uji (JR line) 30min, 240yen
• Shichijo-Chushojima(transit)-Uji (Keihan line) 30min, 310yen
• 40min, about 5,500 yen

Previous Tour

Booking for matcha kyoto green tea tour – daytime.

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All about Uji green tea tour: from farm to table

by Chisato M.

Things To Do

It is getting more and more popular to experience tea ceremony in Kyoto. There are several companies offering tea experience, however, it is actually difficult to get to know how the tea leaves are processed. Why don't you visiting a tea farmer, and also processors, traders to know all about tea ?

I was working for a Uji green tea promotion office, and I wish you to experience not only tea ceremony, but also deeper aspects of tea culture, from farm to Japanese daily life.

Visit to an Organic Tea Farm in Wazuka 

In the tour "All about tea tour: from farm to table", you can learn about:

- Basic knowledge of tea ceremony - Real livelihood of local people in the tea community - Tasting various types of tea (bancha, houjicha, ryokucha, matcha, sencha..) - Tea cultivation and processing

We will take around 30 minutes walk around tea plantation, and learn how to process tea from an organic tea farmer. Take a break on the top of the tea hill, drinking tea.

We will visit a tea farmer, specialised in "Tencha", ingredient of matcha tea powder before grinding. The tea farmer will show you around tea fields, and if whether permits, you can also pick tea leaves.  At the farmers house, you can enjoy colorful dishes made from full of tea leaves, matcha powder, and even tea flowers!

 City of Uji

Tour to Wazuka

https://gowithguide.com/japan/tour/kyoto-all-about-uji-green-teafrom-farmtable-1457

Previous blog about tea in Wazuka

https://gowithguide.com/blog/offbeaten-kyoto-4-cultura-1761

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Exploring Japan

Uji green tea experience tour.

Enjoy a half day tour to Uji, a traditional town near Kyoto that is famous for its superior quality green tea since the 1100s!

After a brief 20-minute train taking you directly from Kyoto into Uji, you will first head to your tea making experience.

Meet the Uji residents and talk to them with the help of your guide, they are the authentic green tea experts! Learn with Learn about the kneading and drying of the tea leaves. Afterwards, stroll through the picturesque town sampling tea from local store sellers.

After the tea-kneading experience, you will have the chance to visit Byodo-In Temple nearby. The temple is a UNESCO World Heritage Site and its architecture and beautiful garden is said to bring to mind the Buddhist Pure Land Paradise. The Phoenix Hall, the temple’s main feature, is so beloved in Japan that it is actually featured on the 10 yen coin. Please note that entry to the Phoenix Hall is not included in the tour due to time constraints.

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1. TAIHO-AN -Tea Ceremony House: Strongly Recomended!-

2. asahiyaki hall -strongly recomended-, 3. byodoin temple -world heritage site-, 4. ujigami shrine -world heritage site-, 5. uji city the tale of genji museum, 6. the uji river and uji bridge, 7. hibiki-an tea farm tour.

Japanese Green Tea Hibiki-an 36 Shimonoto Yuyadani Ujitawara, Kyoto 610-0221 Japan

Specialty Tea Tour in Kyoto - farm to table experience behind the bowl (Private)

• Private Guiding Service (English Speaking Guide)
• Visit to Tea Farm
• Option: Tea picking (only in May) or tea farm visit with matcha (all year) 3500JPY / person
• Option: Tea tasting, grinding matcha by stone mill (pre-booking needed)
• Train from Uji to Kamo, bus from Kamo to Wazuka, on the way back to Uji
• Cooking lesson by a tea farmer (3000JPY)
• Uji Station, Japan, 611-0021 京都府宇治市宇治宇文字１７１６ There is a green tea post in front of JR Uji station beside Uji City Tourist Information Center
• Not wheelchair accessible
• Near public transportation
• Most travelers can participate
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This is a private tour/activity. Only your group will participate
• For a full refund, cancel at least 24 hours in advance of the start date of the experience.
• You'll start at Uji Station Japan, 611-0021 京都府宇治市宇治宇文字１７１６ There is a green tea post in front of JR Uji station beside Uji City Tourist Information Center See address & details
• Pass by Uji River
• 1 Tsuen Main Branch Stop: 10 minutes See details
• 2 Mitsuboshien Kanbayashi Sannyu Main Shop Stop: 15 minutes See details
• 3 Uji Stop: 2 hours See details
• You'll return to the starting point

• KcireD A 0 contributions 5.0 of 5 bubbles Rural Heaven This tour was not exciting, but it was not meant to be exciting. It is a leisurely walk through rural Japan. Yamanobe Road is old. I have to wonder how many people have walked along that road. it boggles my mind. I felt at peace walking. The guide was great. She proved to be a great resource for history. We also interacted a bit with the locals, which was pretty cool. If you want glitz and glamour then this tour is not for you. I highly recommend this to anyone interested in rural Japan. I also recommend this to Japanese who form the diaspora from the early 20th century. I am Japanese American and I imagine this is closer to how my ancestors lived (I am fourth generation) than what I see in modern urban Japan. Read more Written November 6, 2022
• tiimeak 0 contributions 5.0 of 5 bubbles Village Tour I had a lot of fun on the tour. We went to a small soy sauce brewery and met the owner. We found out a lot of things about how sou sauce is made. Then we visited a rice field and had some traditional Japanese food. The atmosphere was great and the guides were really helpful. Read more Written October 25, 2019
• AncaOp 0 contributions 5.0 of 5 bubbles Nara countryside fermented traditional Japanese food tour I enjoyed taking a tour with Chisato and Yukiko around the beautiful country side in Nara prefecture. They were very kind and enjoyable to be around. I did the tour with a small group of people. They explained very well everything and paid attention to everyone in the group. At first we went to a local soy-sauce brewery owned by a lovely lady. It was very cool to see how she is doing a great job in this traditionally man industry. Next we met a rice farmer lady who prepared a delicious lunch for everyone at Himiko's garden. We enjoyed a cooking lesson on how to use/make fermented food using local and organic ingredients. The tour finished with a visit at the nearby rice paddy where we got to see many types rice and local plants. It was a great way to spend a day and good chance to get new knowledge. Thank you! Read more Written October 23, 2019
• MDanielaK 0 contributions 5.0 of 5 bubbles Fermented foods, landscape & spirituality A most engaging and informative tour combining the traditional Japanese arts of fermentation and organic rice farming in Nara. The visit culminated with the preparation of a nutritious meal, through the course of which we learned practical tips about the medicinal properties of the ingredients and their cooking methods, but also listened to the many fascinating stories surrounding the place and its spirituality. Our guides and local hosts were knowledgeable and accommodating in equal measure, making this an unforgettable day. Vividly recommended to those we wish to experience first-hand what Japanese culture has to offer beyond the crowded, clichéd tourist spots. Read more Written October 22, 2019
• jeovag 0 contributions 5.0 of 5 bubbles Wonderful local experience at Nara The tour started on Daimon Shoyu factory. It was my fist time on a soy sauce factory, so it was really interesting to get to know about the process, see how it is made and even taste a fresh pressed soy sauce (an amazing taste!). Maki-san was very kind and showed everything around. Later, lunch next to organic rice field, the perfect scenario to learn about (and taste) fermented Japanese food, all with Noriko-san expertise. After lunch a walk through the rice field and brief explanation about all kinds of rices. I highly recommend this tour if you want to have a true local experience in Japan. Read more Written October 22, 2019
• John A 0 contributions 5.0 of 5 bubbles Soy Sauce Brewery, Organic Farm Fermented Foods Lunch in Nara Countryside Absolutely fabulous tour with environmentalist Chisato and fermentation expert Yukiko, visiting Daimon Shoyu, run by the charming and energetic Maki-san, and then fermented food lunch, a rare rice plantation visit with the super-powerful organic farmer Noriko-san. Although I'm quite expert in Japanese foods, especially fermented versions, I learned a huge amount, much of it practical. all the ladies were kind, helpful, full of enthusiasm and their English explanations were perfect. I would highly recommend this tour to everyone from the casual tourist interested in an off-the-beaten-track, rural Japan experience to the full-on fermented foods and healthy Japanese dining nerd (like me). Read more Written October 22, 2019
• fuku2525 0 contributions 5.0 of 5 bubbles Great view and unique experience with local experts The area where was carried this tour was an extremely different world from Osaka. We had an organic hand made lunch next to the rice field and an ancient tomb. The lunch prepared by local organic foods expert Kaori was excellent, and rice was cooked by traditional kitchen stove which I never experienced. After lunch, we walked through her organic rice field and had a lecture on rare kinds of rice in Japan. I highly reccomend you to experience this unique tour for your wonderful trip to Japan. Read more Written October 22, 2019
• Merrymate 0 contributions 5.0 of 5 bubbles Himeko tour Today we took part in the food tour in Nara. We visited a traditional natural soy sauce maker. It was unique in Japan because it has been passed down through the women in the family. We also visited another amazing lady: an organic rice grower and had lunch made with various homemade ferments. The food was delicious and healthy. Very highly recommended! Read more Written October 22, 2019
• jancharusu 0 contributions 5.0 of 5 bubbles The closest you can be to genuine Japanese countryside culture With Chisato we went to Noriko's beautiful traditional house and tea plantation. More than just a gorgeous place, we could really get a taste of the longstanding traditions and a feeling of great care and love given to the place they call home. Noriko's cooking was both traditional, inventive, and inspiring! (And is it to mention, delicious!!) If you wish to explore rural Japan, I'd go with them without hesitation! Read more Written June 13, 2019
• Resort49234544076 0 contributions 5.0 of 5 bubbles Outstanding Team - Great Value - and Truly Unique Experiences Wow - this company is truly outstanding. My partner and I just returned back to the U.S. after spending a week on a custom tour with Chisato and Junko. They are simply incredible people and their bespoke itinerary was perfectly crafted and balanced. I was blown away by the efficiency, organization, warmth and knowledge of these guides. We wanted a rather "unconventional" experience - a glimpse of rural Japan, of medicinal herbs, permaculture gardens and fermentation/cooking workshops. We discovered so much beauty and joy in the mountain town of Miyama - where Chisato organized some lovely activities during which we foraged local herbs for our lunch, made medicinal herbal tea and toured a permaculture garden and home. We then visited the Tango Pennisula, where Junko enlightened us to the dynamic flavors of Japanese cooking - taught us to make miso and mochi (where we were also joined by Yukiko - another member of this team) - and introduced us to the scenic city of Ine and its award winning sake. These are only a few of the activities on our trip - each day was filled with tastings, teachings and encounters with local folks that always took time to help us better understand Japan. If you are looking for depth - value - professionalism and two very pleasant, intelligent and competent guides, this is the tour company for you. We are now filled with recipes, delicious souvenirs and so many wonderful memories! Chisato and Junko truly go above and beyond - they listen to your requests, interests and questions and formulate an experience you will never forget. Read more Written April 2, 2019
• 49geoffp 0 contributions 5.0 of 5 bubbles Morning in Nara and afternoon on the Yamanobe-no-michi ancient trail. During my day with Chisato we first met at the Nara train station and spent the morning visiting the Todaji-ji Shrine, Nara Park and other key sites. From there we boarded the JR train and headed to the trailhead of the Yamanobe no Michi ancient trail. After lunch at a "local" spot, we "sauntered" along the trail visiting the Mika Shrine, the Hirara Shrine, Genpien Temple, Stone Pagoda and garden, a waterfall, fruit farms, a medicinal plant garden, and stoppws to chat with local gardeners and other denizens along the way. It was a fabulous spring day accented by beautiful cherry blossoms all along the way. The hike is a unique way to visit another slice of Japanese daily life away from what one gardener described " the noise of Kyoto." Chisato planned a great day for me and made sure all my needs were cared for. All together, we walked 8 miles. I was most impressed with Chisato's knowledge of topics ranging from native and edible plants to the cultural and historical significance of the sites we visited. My day with Chisato was one of the best days of my recent three weeks in Japan Read more Written February 8, 2019
• Rich H 0 contributions 5.0 of 5 bubbles Great tour! Had an excellent time, Chisato arranged a great trip that was very helpful and informative. Highly recommended. Read more Written February 1, 2019

More to explore in Uji

Most Recent: Reviews ordered by most recent publish date in descending order.

Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.

Specialty Tea Tour in Kyoto - farm to table experience behind the bowl (Private) provided by Village to Table Tours - Off-the-Eaten Food Experience in Japan

Green tea is now ubiquitous in Japan, but when it first arrived from China in the 700s, the drink was unknown except to a handful of priests and noblemen. A few hundred years later during the Kamakura Period (1192-1333), green tea leaves imported from China and cultivated in Uji started becoming popular among the nobility.

Eisai, the Zen priest who imported Zen Buddhism to Japan from China, introduced the benefits of the beverage in a book and advised the Uji priests in tea plant cultivation and preparation. Tea drinking later became popular among the masses, and Uji earned a reputation for excellent tea production as one of the first places to engage in tea cultivation. Today, Uji's tea is still regarded to be of superior quality.

There are a variety of ways to enjoy Uji's tea and tea culture. Most restaurants and stores in town offer tea in one way or another. Popular on the menus of restaurants are matcha flavored soba noodles , ice-cream and sweets. Drinking tea in riverside tea houses is a well-received past time. One of the best places to purchase tea and tea related souvenirs is Omotesando , the 300 meter approach to Byodoin Temple that is lined by shops.

A short walk from Byodoin Temple is Taihoan , a public tea house which offers visitors the opportunity to participate in an authentic tea ceremony at a reasonable price. In a traditional tea house setting, guests are served matcha (on some days regular green tea is served instead of matcha), and the host gladly shares about the correct tea ceremony etiquette.

Across the river from Taihoan, Fukujuen Ujicha Kobo is a workshop that offers various tea related hands-on activities such as matcha grinding classes, in which participants can learn how to prepare their own tea. The experience concludes with a tasting session whereby participants make and drink tea from the powdered tea leaves which they have prepared. Advance reservations are not required. The building also contains a restaurant which serves tea and tea related meals and snacks.

A stone's throw from Fukujuen Ujicha Kobo is Takumi no Yakata , a tea house staffed with certified tea instructors who offer step-by-step guidance to brewing the perfect cup of tea . There are several tea sets to choose from as well as Japanese sweets to go with the tea. English instruction is available, and the instructors are on hand to explain the difference between the types of tea as well as answer tea-related questions.

Getting there and around

Taihoan is located on the southern bank of Uji River, a few minutes on foot from Byodoin .

Fukujuen Ujicha Kobo and Takumi no Yakata are located on the northern bank of Uji River, 5-10 minutes from Byodoin Temple or 15 minutes from JR Uji Station. Fukujuen is almost directly in front of the bridge leading onto the small island in Uji River, while Takumi no Yakata is about 150 meters away.

How to get to and around Uji

Hours and Fees

Taihoan tea house, fukujuen ujicha kobo, takumi no yakata.

Questions? Ask in our forum .

Links and Resources

Experience Uji Green Tea at a Tea Farm near Kyoto

Just outside the crowds of Kyoto city is a world of serene nature, vibrant culture, and deep history that you probably have never heard of before. Oita Prefecture, known mainly for its abundant onsen hot springs, is another area like Kyoto, rich in nature and history. We have carefully selected less crowded destinations in both of these fascinating areas of Japan and will cover them in a series of nine articles: “Travel like a Kyoto and Oita native to experience nature and traditional culture.”

If you know a little bit about green tea , and Japanese green tea in particular, you will know that one of the most sought-after brands is Ujicha tea from Uji . Little known Wazuka township is a 30-minute drive from Uji and is where most of the tea leaves manufactured as Uji tea are grown and cultivated. Wazuka produces around half of all of the tea in Kyoto and almost a quarter of all of the matcha tea. It is a town with beautiful views of a sea of tea fields and was designated as a Japan Heritage site in 2015.

The Art of Growing Japanese Green Tea in Wazuka, Kyoto

“ Tea seems to grow better in beautiful environments,” remarks George Guttridge-Smith , who went to Sri Lanka at 18 to learn about tea production. George then completed a tea tasting course in Darjeeling and subsequently went to Nepal to help expand their very young tea industry. After a brief stop back in London, tea was calling his name once again, and he joined the Kyoto Obubu Tea Farms in Wazuka for a six-month internship. He loved it here so much, he ended up staying.

“Tea really is an art, and there are so many factors that go into producing a delicious cup of tea,” George says as we slowly wind our way up the steep incline lined with tea bushes on the way to the peak of this valley of tea fields. “For example, this tea,” pointing to a small section of tea plants nestled in a bend on our right, “is shaded most of the time because it’s in this valley, and it’s also receiving a lot of water from runoff, so this tea is going to be a little bit sweeter but also much lighter as well, as it won’t have as much time to build up the flavor components with all of that water.”

Reviving Wazuka’s Green Tea Farming Community

As it feels like we are approaching the summit, George says, “Now, I might advise windows up a little bit here.” We do as we are told and continue on past an out of control hedge studded with flowers. “This is actually something unfortunate on the right. It looks beautiful, but the farmer has abandoned this tea field.” George explains that of around 300 tea farmers in Wazuka, a tea farmer’s average age is currently about 65 years old . As they get older and start retiring, they are caught in a bind — their children have long moved to the city and started families, so they have no one to take them over, yet they also don’t want to be the last member of their family to own these tea fields. Kyoto Obubu Tea Farms are doing what they can to curb this from happening by renting abandoned fields and running tasting tours and a tea club to draw much-needed funds into the local community.

Akky-San and the Kyoto Obubu Tea Farms

Kyoto Obubu Tea Farms focuses on producing small-scale, very high-quality teas , and are producing that tea directly for the consumer. Akky-san, the chairman of Kyoto Obubu Tea Fields, is said to have ‘matcha for blood’ and spends his days working in the tea fields. Every spring and autumn, he and two assistants will harvest 600 to 700 kilograms of tea per day , have a one-hour break, and then process the tea until 4 am the next morning. He is then back up the mountain at 6 am to do it all again. Even though I didn’t get a chance to meet him, it’s obvious that his passion for tea is infectious — all of his staff share that same passion.

How to Grow Japanese Green Tea

If you want to impress your friends, this is what you need to know about how to grow incredible Japanese green tea:

• Tea loves steep inclines because it allows for good drainage, helping the plant grow.
• Tea loves nutrients, especially magnesium (the Kyoto Obubu Tea Farms soil contains lots of magnesium), which helps the tea bush photosynthesize.
• Sunlight makes tea produce theanine, which promotes feelings of relaxation when drunk, but sunlight also converts that theanine into catechins, which makes the tea taste slightly astringent or bitter.
• Therefore, certain tea plants are shaded from the sun to reduce this, which keeps the tea sweet.
• The breeze on the peaks of the hills helps with the plants’ respiration so they can produce more nutrients.

All of these things combined have led to not only delicious tea but incredibly beautiful vistas of green tea fields all across the Wakuza area.

Harvesting and Processing Japanese Green Tea

Every Spring and Autumn, the tea is harvested and then taken, as quickly as possible, back down to the processing facility. Time is of the essence as the tea can degrade quickly if it is left cut but unprocessed. 

The facility consists of five machines which in turn steam, roll, and dry the tea. At the end of this six-hour process, 7.5 kilograms of dry Japanese tea will be ready to be packaged. In days gone by, this process was done by hand on a single table, with four people working intensively and making only one kilogram of tea in that amount of time.

Final Tasting of Wazuka Green Tea

Once we have learned about how the tea is harvested and processed, there is only one thing left to do — taste it! George walked us through the pouring and steeping process, the goal being to get the water to the perfect temperature to bring out the full flavor of each tea . We tried the sencha, matcha, and even ate a small amount of tea, with each tasting demonstrating the distinctive differences between the types and styles of green tea.

If you aren’t able to make it to the Kyoto Obubu Tea Farms but would like to try their teas, join their tea club, and they will send you regular shipments of tea and try with them in a virtual tasting session. More information about the tea club and internships are available on their website.

More About Exploring Kyoto and Oita

To learn more about rural Kyoto and Oita prefectures, please continue to read the other articles in our series.

• Enjoy The Autumn Colors Outside of Kyoto City
• Kayabuki: The Tradition of Thatched Roof Houses in Japan Near Kyoto
• Swords and Samurai in the Kyoto Countryside 
• From Kyoto to Kyushu: A Mini Cruise on Japan’s Seto Inland Sea 
• The Ancient Japanese Culture and Traditions of Oita Prefecture
• The natural beauty of Kyushu: Oita Prefecture
• The Best of Oita: Usa Jingu Shrine, Beppu Jigoku and Chinetsu Ryori
• Unexpected Luxury Awaits You in World-Class Accommodations, Onsen, and Cuisine in Beppu

This article is sponsored by Kinki Transportation Bureau, Kyoto Prefecture and Oita Prefecture.

Don Kennedy

Hi! My name is Don Kennedy and I am a Tokyo-based freelance camera nerd. Having grown up in a sleepy town in rural Australia, in 2005 I moved to the world's largest metropolis and have been loving living here ever since. I’m based on the east side of the city, near Ueno, and really enjoy the relaxed atmosphere, the warmth of the locals, and the history of the area. As Tokyo is such an incredibly walkable city, you might see me wandering around with a camera in hand during the day, or making the most of the amazing food options in an izakaya or restaurant at night.

https://donkennedy.tokyo

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Visit an Uji green tea factory and an authentic tea room – Marukyu Koyamaen

After watching an English-language video about matcha, visitors can tour the tea factory, and taste some tea to finish. Visitors can also take part in a tea ceremony and experience pouring their own tea.

[Access] Approx. 10 min. by car from Ogura Station on the Kintetsu Line [Fee] 500 yen (shopping voucher) [Credit Card Payment] Accepted [Foreign Language Support] Yes　[Reservations] Required one week in advance

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• Kyoto : Things to do
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Matcha Tea Tour in Uji, Kyoto

Hori Family Farm

Kyoto, Uji, Wazuka, Japan

Farm Overview

Hori tea farm is nestled in historied Wazuka village, just southeast of Kyoto prefecture's famed Uji, where much of Japan's shaded tea (including matcha) is produced. This is where our top-tier Japanese matcha is grown, milled, and packed.

The Hori family's 6-hectar plot is a picture of biodiversity; local ruminants and insects are a regular fixture. Here, Ui, her mother, and her sister make relatively few Uji standards, opting instead for experimental productions of matcha, whole leaf houjicha , and even white tea. Using zairai-shu—"native species"—tea trees and low-intervention agriculture, Ui's productions are a wholly unique brand of Uji tea.

Ui is a personal friend. Each season, we collaborate over LINE on unqiue productions (like this outstanding hand-toasted genmai ). Expect consistently interesting projects from her each year.

Megumi Hori—Ui-chan—is a graphic designer turned tea farmer. This farm has been in her family for 5 generations, starting with her great grandfather who manually cleared and prepared the land for tea farming nearly 100 years ago. We've been collaborating with Ui since early 2020. The tea making mastery passed down through generations along with her creative spirit yield fascinating project teas and one of the best matchas we've ever cupped.

Selections from Hori Family Farm

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Inspiration

Experience the World of Tea with All Five Senses in Kyoto

Kyoto has always been a region famous for its tea. For centuries, emperors and peasants alike have enjoyed hot ocha with meals, while priests sipped matcha in between meditation sessions to awaken the senses. Tea will no doubt be a part of any traveler’s time in Kyoto, but to fully experience this timeless drink, visitors should seek out the areas of Wazuka and Uji. These areas just outside of Kyoto City, are both major producers of high quality Uji brand tea and provide opportunities for of activities focused on the region’s world-famous tea.

Table of Contents

Wazuka: The Heartland of Uji Tea Growing

Located in a wide river valley framed by forested mountains that taper down into gentle hills, Wazuka is a picture-perfect slice of Japanese countryside. The mineral-rich soil and localized weather conditions in the area make for ideal growing conditions that give Wazuka tea its famous balance of sweetness and umami .

This corner of Kyoto Prefecture is still off the radar for many international visitors and remains a hidden gem for those seeking an authentic look at Japanese tea production. It’s an ideal location for travelers who want to take in the iconic sight of tea bushes running gracefully in long hedges along the mountainsides. While many of these fields can be seen from the roads, it takes special access to enter them and experience the magic of tea farming up close.

・Tea Farm tours with d:matcha Kyoto

For access to the tea fields, look no further than Daiki Tanaka, a local organic tea farmer. He runs a tea business called d:matcha Kyoto that seeks to play a role in revitalizing the region as well as spreading the culture of Japanese tea farming to new audiences. One way of doing this is by introducing foreign guests to his tea fields on an informative half-day Wazuka tea tour. In fluent English, the charismatic farmer imparts his knowledge about agriculture and tea in a friendly and easy to understand way.

The tour takes guests deep into the heart of Wazuka. Upon arrival at Daiki’s tea fields, visitors climb mossy stone steps through ancient cedars to a small Shinto shrine. This is akin to entering a more tranquil world, where nature is in command. The tea fields lie next to the shrine, with vibrant bushes in tight rows. Being deep among the tea bushes is an invigorating experience. Daiki shows guests how to snap off the young buds by hand – just as it’s been done for centuries here in Wazuka.

Daiki’s tea is picked and processed on the same day, so it makes sense that the next stop on his tour is the tea factory. Though only used during the harvest season, the factory sits in an old building of clay and wood and allows visitors to gain a better understanding of the work that goes into the production. The machinery is surprisingly retro and has a wonderful nostalgic feel to it.

Another part of Daiki’s tea education vision is the d:matcha cafe & kitchen in central Wazuka. This is where lunch is served to tour guests upon returning from the factory. The menu features dishes seasoned with tea, and the leaves picked from the field earlier are fried into tempura. It’s a delicious homestyle meal that captures the essence of freshness and vitality of Wazuka tea.

After lunch, a tea tasting is held where various cultivars of tea are presented. Daiki explains how these single origin teas each have their own terrior, a flavor profile based on the conditions that they were grown in. This is immediately evident in the tasting of both sencha and matcha . It’s a thrill to taste tea that has been grown with such care and thought, and Daiki succeeds at making the complex world of Japanese tea all the more approachable through his engaging tour and tasting experience.

Tea Tours at d:matcha are held from 9:30am to 1:30pm daily, except Wed and Thurs. 10,000 yen per person. Online reservation required. Guests can request a pickup from JR Kamo Station.

d:matcha Kyoto CAFE & KITCHEN

d:matcha Kyoto CAFE & KITCHEN is a café where you can enjoy food, sweets, and drinks made using tea from the town of Wazuka. Though the ingredients are not limited only to tea, they are as locally-sou …

・Additional Wazuka Sightseeing Suggestions

In the center of town visitors will find the Wazukacha Cafe, just a 10-minute walk from d:matcha and near the Wazuka Yamanoie bus stop. This facility doubles as an inviting cafe and a visitors center, providing sightseeing maps and information for travelers. They also have a shop selling local goods and over four hundred tea items. This is a great spot to pick up some single origin Wazuka tea, allowing you to savor the rich taste of an individual farm instead of a typical mass-produced blend from multiple fields.

Rental bikes are available for 1,100 yen per day. Breezing through the hillside scenery is enjoyable in any season, and a bicycle allows for easy access to the famous Ishitera Tea Fields on the west edge of town. This is perhaps the most beloved view in Wazuka, and is well worth the ride.

Wazukacha Cafe

In the center of town visitors will find the Wazaukacha Cafe, near the Wazuka Yamanoie bus stop. This facility doubles as an inviting cafe and a visitors center, providing sightseeing maps and informa …

Uji: The Iconic Home of Tea Culture

On the southern outskirts of Kyoto City, the city of Uji stands as the undisputed center of Japanese tea culture. This area flourished as a summer retreat for Kyoto nobility 1200 years ago, but grew into a noted tea town in the early 13th century when a variety of tea processing and blending methods began to be invented here. With traditional merchant buildings and elegant tea rooms, Uji has a refined sophistication that contrasts well with the countryside character of Wazuka, where much of the tea is grown.

Only a twenty-minute train ride from Kyoto Station, Uji is a prime destination for travelers seeking out quaint Japanese scenery and delicious Kyoto tea. The streets are crowded with a variety of tea shops – both traditional and modern – and opportunities abound to sample the region’s famous tea.

・Taihoan: A Bowl of Tradition

A traditional green tea ceremony is one of the most popular experiences among foreign guests in Japan. For an enjoyable ceremony in an authentic setting, be sure to visit the Uji City Municipal Tea House Taihoan on the western shore of the Uji River. The tea is delicious, and the hosts here have mastered the art of presenting the ceremony to guests in an informative and engaging manner.

Set amidst a compact garden with rolling moss and dainty stepping stones, the tea complex at Taihoan is a stirring example of long-established Japanese design elements. While the traditional way of tea is to participate in the ceremony sitting on the floor, Taihoan also offers options for bench seating and chairs, allowing guests to enjoy their tea experience in comfort. A calming bowl of tea and a chance to rest one’s feet provides the perfect respite during a day of sightseeing.

Once inside, guests are greeted by the hosts. The ceremony commences, with sweets served while the matcha green tea is whisked and presented to guests. The tea is strong and earthy, a taste that pushes guests to fully immerse themselves in the moment and observe all that makes up the experience – the feel of the bowl, the sound of the boiling water, the way the light enters the small windows and falls upon the rough wooden pillars. This is the essence of enjoying a tea ceremony in a traditional room like the one at Taihoan.

A selection of experiences is available at Taihoan, including a basic tea service to introduce guests to the world of matcha, as well as a hands-on activity where guests whisk their own tea. The full tea ritual includes both thick and thin tea, and is the only way to gain access to the formal tea room.

– Basic matcha tea service (thin tea): 1,000 yen – Hands-on tea ceremony experience: 2,400 yen (reservation required at least 3 days before / from 1 person) – Full tea ritual experience (thick and thin tea in tea room):3,000 yen (Reservation required at least 3 days before/ from 2 people/available only July to September, December to February)

Sencha tea ceremonies are also held several times a month. Please note that matcha activities are not available on these days.

More info here . Reservations can be made via email: [email protected]

Learn Japanese Tea Etiquette (Tea Ceremony, Taihoan)

At Taihoan, a teahouse operated by Uji City, you can enjoy authentic Uji tea with seasonal sweets. Tea Ceremony Association teachers will prepare tea using traditional methods. Visitors do not have t …

・Nakamura Tokichi Honten: A Sweet Tea Treat

If a traditional bowl of matcha proves too bitter, a sweet alternative can be found just a two-minute walk from JR Uji Station. Now in the seventh generation of family ownership, Nakamura Tokichi Honten is one of the most iconic tea establishments in Uji. The fanciful desserts served here deliver a whole new understanding of how Kyoto tea can be reimagined into something that defies classic expectations.

Nakamura Tokichi Honten wasn’t always a chic cafe. They’ve been selling tea since 1854, and their hundred-year-old storefront still stands as a testament to their longevity. In fact, guests pass through the original stone paved entryway where carts once pulled up to deliver freshly picked tea. The inspection rooms where the leaves were approved for processing now serve as an inviting shop area. This is an excellent opportunity to purchase some high quality Uji tea to bring home as a reminder of Kyoto.

Deeper back in the Nakamura complex lies the cafe, housed in an antique tea factory building refurbished into a stunning dining space. Aged wooden beams stretch overhead and original mud and brick surfaces peek through wooden paneled walls to remind us of the long history of the Nakamura brand.

Guests are greeted with a welcome tea set that highlights a seasonal selection of the Nakamura brand. It’s a fitting palate cleanser before the main dishes arrive, and refocuses the mind away from the commotion of sightseeing.

A variety of sweet treats are available on the menu, but the star of the show is the Maruto Parfait (1,430 yen). The presentation of this dessert is stunning in itself. Served in a bowl made of real bamboo and dusted with a delicate layer of fresh matcha powder, it’s a highly Instagrammable dish. Hiding within are layers of whipped cream, crunchy roasted rice, fluffy castella cake, and matcha ice cream – as well as a few more sweet surprises that won’t be spoiled here!

Additional menu items are available, including lunch and other desserts. Cafe hours are 10:00am to 5:00pm (last order at 4:30).

More information here:

Nakamura Tokichi Honten

Opened in 1854, with a history of more than 165 years, this tea shop is famous for its matcha sweets. While there are three Nakamura Tokichi stores in Kyoto Prefecture, the Nakamura Tokichi Uji Head S …

・Fukujuen: A Hands-on Appreciation of Tea Processing

From the hills of Wazuka to the tea houses of Uji, we’ve seen how tea makes its journey from field to teacup. However, there is a crucial step in the middle that deserves more attention. The transformation of tea leaves into matcha powder is a fun process that visitors can experience for themselves at the Fukujuen Uji Tea Workshop. This 230-year-old tea dealer invites guests to participate in a newly renovated tea culture center on the eastern banks of the Uji River.

A number of activities are available at Fukujuen to give visitors a better understanding of the work that goes into creating Uji tea. The most popular is the matcha workshop, held under the instruction of an expert. Guests use a classic stone mill to grind tea leaves into fresh matcha powder, which is then used to make a bowl of warm tea. It’s a simple process, but an enlightening one that reminds us that when we drink matcha, we drink the tea leaf in its entirety. All of the health benefits are preserved through the grinding process, ensuring that the matcha guests enjoy is high in antioxidants and invigorating catechin compounds.

Walk-ins are accepted for the 40-minute matcha workshop from 10:00am to 4:00pm, but reservations are suggested. 1,320 yen per person.

Tea Hand-Kneading, Uji Tea-Making on a Ceramic Plate, Matcha Tea-Making with a Stone Mortar (Fukujuen Uji Tea Workshop)

Use a stone mortar to grind tencha, which is the primary ingredient to make powdered matcha tea, and then prepare and drink your own tea. In addition to a workshop, where you can experience making te …

・Asahiyaki: A Local Legend of Pottery

For many foreign tourists, little thought is given to the vessel that tea is drunk from. Whatever cup is on hand will do just fine. However, when the experience of drinking tea is considered from a holistic point of view, the cup and teapot become essential parts of creating the atmosphere wherein tea can be fully savored.

A trip to Uji is the perfect opportunity to bring home a special piece of pottery to enhance your future tea moments. Teaware is available in many shops in the area, but the only pottery that is an Uji original comes from the Asahiyaki establishment on the eastern bank of the Uji River. For over four hundred years and sixteen generations, this family-run kiln has been producing teaware created from clay pulled from the mountain that sits alongside the river, in close connection to one of famous tea ceremony. A genuine Asahiyaki piece is the only way to truly bring home a piece of Uji.

Entering the Asahiyaki gallery is a step into a world of refinement and elegance. The works on display instantly draw you in, the muted colors and intriguing textures calling you to inspect them further. Each of the pieces here has passed through the white-hot fire of the kilns in the Asahiyaki factory nearby, granting the teaware unique characteristics and ensuring that customers each own a one-of-a-kind treasure.

Works by the current master potter are for sale – priced for serious collectors – but a variety of affordable options are on display as well. The shelves abound with palm-sized teacups, charmingly rustic plates, and long-spouted kyusu teapots. The latter is a signature piece of the Asahiyaki lineage, a delicate pot used to brew sencha , the most commonly enjoyed Japanese green tea. This ho-hin (treasure pot) teapot is the perfect way to celebrate the elegance of tea in your own home.

For a more in-depth look at the Asahiyaki process, enter the factory itself and take part in a pottery class taught by a craftsman. This is a fantastic opportunity to get a hands-on understanding of the craft and create a signature pink-glazed piece in the process. Guests can choose from several activities:

– Create a classic tea bowl using an electric potter’s wheel. (4,400 yen per bowl) – Hand-form a tea bowl at a table (3,850 yen per bowl) – Paint your own design on an unglazed plate using iron pigment (3,300 per plate)

Overseas shipping requires additional fees. Reservations required.

Asahiyaki Pottery

The pottery that is an Uji original comes from the Asahiyaki establishment on the eastern bank of the Uji River. For over four hundred years and sixteen generations. Entering the Asahiyaki gallery is …

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