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NYC Restaurant Week * Jan 16-Feb 4, 2024

Nyc restaurant week summer, winter, french, malaysian, japan, winter restaurant week 2024.

• January 16-February 4, 2024. Reservations open January 9, 2024.
• July 24-August 20, 2023. Reservations opened July 6, 2023.
• NYC Restaurant Week
• Winter Restaurant Week Dates – January 16-February 4, 2024. Reservations open January 9, 2024 (the same as Broadway Week NYC )
• Summer Restaurant Week Dates -July 24-August 20, 2023. Reservations open July 6, 2023.
• Official Restaurant Week Site: nycgo.com/restaurantweek

Times Square Restaurants Restaurant Week

• Bacall’s Steakhouse
• Beast & Butterflies @ M Social Hotel
• Brooklyn Chop House
• Charlie Palmer Steak
• Dos Caminos
• Empire Steak House
• Frankie & Johnnie’s Steakhouse
• Gallagher’s Steak House
• Glass House Tavern
• Hard Rock Cafe
• Havana Central
• Haven Rooftop @ Sanctuary Hotel
• Hunt & Fish Club
• La Masseria
• Mermaid Oyster Bar
• Pasta Lovers
• S’Aimer NYC
• Sessions Restaurant & Bar
• Sushi Lab Rooftop
• The Long Room
• The Terrace @ Edition Hotel
• The Stinger
• Victor’s Cafe
• Virgil’s Real BBQ
• Malibu Farm
• Tin Building by Jean-Georges – House of the Red Pearl, abcV, T.Brasserie, Fulton Fish Co., The Frenchman’s Dough and Shikku

French Restaurant Week NYC

Online nyc restaurant week reservations at open table, restaurant week new york city insider tips.

• The three-course, prix-fixe meals for $29 (lunch) and $42 (dinner) do not include beverages, tip or tax.
• Most restaurants do not participate during the weekends, so don’t expect a Saturday night prime time table during Restaurant Week in NYC.
• Review the menu in advance, as there are usually fewer choices on the RW menu. If you have eating restrictions, you may be limited.
• Monday to Wednesday reservations tend to be easier to get than those for Thursday and Friday.
• When making a reservation, be sure to mention you are booking for Restaurant Week.
• When being seated, ask for the Restaurant Week menu if it is not offered.
• Tip the server based on the usual price of the meal, not the Restaurant Week price, especially if you’ve had good service. Remember, the server is (or should be) doing their job exactly as they normally do when meals are full priced.

Top Picks for NYC Restaurant Week Steals & Deals

Tao downtown, more restaurant weeks in nyc, how to save on nyc restaurants and food, nyc restaurants half off all the time you bet, prior restaurant weeks in nyc, explore and indulge like a real nyc foodie, nyc restaurant guides.

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Hello is there NYC Resttaurant week during the fall and winter of 2022 as well?

Hi Sam: We list all the previous Restaurant Week dates above so you can see when they’ve been held in the past.

Great. Overview.

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NYC Restaurant Week 2024: The Complete Guide

Try out new york's best restaurants at affordable prices.

Add this and other places to your personal travel plan. We will then help you with further suitable suggestions: free of charge and straightaway!

Attention food enthusiasts: NYC Restaurant Week is back, meaning you can look forward to enjoying cheap meals all over the city. Thousands of travelers and locals look forward to this event every year because it’s a great opportunity to try new cuisines or simply enjoy top-notch meals at decent prices.

You'll also love this:

• The 50 Best Restaurants in NYC Right Now
• The 39 Best Things to Do in January in NYC
• The 39 Best Things to Do in February in NYC

My tip: NYC Broadway Week and NYC Must-See Week take place at the same time as NYC Restaurant Week. 

Table of Contents

What is NYC Restaurant Week?

NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. Back then only a few restaurants participated in the promotion, whereas this year’s event counts almost 500 participating restaurants. Over time, the length of the promotion has been extended, so that now we can enjoy almost a full month of great, affordable food instead of just one week.

When is NYC Restaurant Week?

The NYC Restaurant Week event takes place every summer and every winter in New York , typically in January/February as well as July/August.

This year the NYC Winter Restaurant Week will take place from January 16 to February 4, 2024! 

From January 9, 2024, you can make your reservations at the restaurants.

Quick-facts 2024

• more than 600 participating restaurants this winter
• 2-course lunch or 3-course dinner options
• Saturdays are not included, Sundays are optional
• $30 for Lunch
• $30 Sunday Lunch/Brunch
• $45 Sunday Dinner
• additional savings when paying with MasterCard

👉 Here you can find the complete list of participating restaurants .

Lunch and Dinner options are only available Monday-Friday!

NYC Restaurant Week Deals

You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. For NYC Restaurant Week, restaurants will offer three pricing options

• for lunch ($30),
• dinner ($45)
• or $60 for both.

Everyone who’s been to New York City will agree that this is an incredibly attractive offer!

Please note: The promotion does not include tax, tip or drinks.

Participating restaurants

Among this season’s NYC Restaurant Week’s participants (more than 600!), you will find new trendy restaurants but also well established fine-dine restaurants. Cuisines include Contemporary American, Italian, Chinese, Mexican, French, Mediterranean, Greek, Middle Eastern, Thai, Japanese and Korean – just to name a few.

In short: There’s a restaurant for everyone ! And what’s best is that they are spread throughout all five boroughs with the majority being located in Manhattan.

25 TOP restaurants participating in Restaurant Week 2024

Here you can find some of our favorites:

01 Boucherie West Village

Around NYC, you’ll find four Boucherie sister restaurants, all of which will offer a special menu for Thanksgiving dinner. The dinner will consist of a roasted turkey smothered with truffle ballotine, brussels sprouts, sweet potato au gratin, cranberry compote, chanterelles, and turkey for $48 per person. This year’s famed dessert is priced at $15 for a slice of cheesecake topped with spiced caramel and pecans. 

02 Dos Caminos Meatpacking District

Dos Casminos is especially known for its spicy guacamole and the very good sangria. The charm that the restaurant exudes in each of the 5 locations is absolutely authentic Mexican and provides a successful change after a long working day or a strenuous sightseeing day.

03 Red Rooster

The Red Rooster is an absolute institution and an integral part of the Harlem community. Located near the famous Apollo Theatre, the restaurant named after the legendary Harlem Speakeasy was located at 138th Street and 7th Avenue. This pleasant, colourful atmosphere was to be revived with the Red Rooster – and it really succeeded in creating a great atmosphere. The place does not only offer soul food but also cooking classes and live music.

Soogil, nestled in the vibrant East Village of Manhattan, offers a culinary journey like no other. Chef Soogil Lim’s background in both French and Korean cuisine comes to life in this earthy yet sophisticated setting. Contemporary Korean dishes, enriched with French techniques, grace the menu, showcasing the chef’s remarkable talent and dedication to delighting diners.

With an exquisite blend of flavors and meticulous presentation, each dish at Soogil is a masterpiece. The staff, passionate about the food they serve, enhances the dining experience with their knowledge and attentiveness. If you seek a unique and unforgettable fusion of Korean and French cuisine, Soogil is the perfect high-end restaurant to indulge in fresh ingredients and innovative dishes in the heart of New York City’s dining scene.

05 Hortus NYC

Are you looking for the perfect place to celebrate Valentine’s Day with your special someone in New York City? Look no further than Hortus NYC! Located in the stylish Greenwich Village neighborhood, this modern American restaurant is sure to impress with its upscale atmosphere and delicious cuisine.

As you step inside Hortus NYC, you’ll be immediately struck by the romantic ambiance. The restaurant’s sleek design and dim lighting create a cozy and intimate atmosphere, perfect for a romantic dinner for two. You’ll be treated to a menu filled with tasty options as you take your seat. From seafood and steak to vegetarian dishes, there’s something for everyone at Hortus NYC. And with a well-curated wine list, it’s easy to find the perfect pairing for your meal.

But what really sets Hortus NYC apart as one of the best Valentine’s Day restaurants in New York City is the impeccable service. The staff at Hortus NYC is dedicated to ensuring that you have an extraordinary and memorable evening. Whether you’re looking for a quiet, intimate dinner or a night out on the town, Hortus NYC is the perfect choice. So why wait? Make your reservations at Hortus NYC today and start planning the perfect Valentine’s Day celebration!

06 Ci Siamo

Probably one of the best Italian restaurants in Manhattan is Ci Siamo. With its open kitchen, you can watch the kitchen crew prepare your dishes. Also perfect if you are looking for a romantic restaurant.

07 Tavern on the Green

Right on the western edge of Central Park is the popular restaurant Tavern on the Green. Here you can expect a chic ambience with English charm and a cosy outdoor terrace.

08 Cipriani Dolci

Located directly in Grand Central Terminal, Cipriani Dolci is an exceptional Italian restaurant. Opened in March 2002, Cipriani Dolci quickly made a name for itself with great service and an affordable menu. Visually, the restaurant blends in beautifully with the magnificent Grand Central Terminal.

In addition to delicious meals, you can also enjoy great cocktails here.

Another East Village spot that I regularly visit is Hearth. With a focus on sustainable, clean eating, it’s where brunch is not just a meal, but an experience. Their whipped ricotta toast with poached apple and candied pepitas is heavenly, as is the Cacio e Pepe Polenta. 

And for something sweet, you can’t go wrong with the Apple Crumb Muffin. Just make sure you wash it all down with The Beekeeper, a zesty gin and lemon cocktail. When you brunch at Hearth, you’re not just filling your belly, you’re nourishing your soul – as the name would suggest!

10 Noreetuh

Noreetuh isn’t your ordinary brunch spot in the East Village. It’s a modern Hawaiian restaurant where you’ll find brunch that embraces Hawaii’s Japanese, Polynesian, and American influences. Here, renowned Chef Chung Chow, an alum of Per Se, makes magic in the kitchen every Saturday and Sunday, from 11:30 am to 2:30 pm. 

One of the must-try dishes? The Mochiko Chicken Loco Moco – a feast of fried dark meat chicken, graced with rich gravy and served with fried eggs and Hawaiian macaroni salad. Tip: order the King’s Hawaiian rolls as a side. Not to mention, they also sport an award-winning wine list, craft beers, and specialty sakes! Just remember, last call is at 2:15 pm, so don’t miss out!

My tip: Noreetuh has recently launched an exciting new cocktail program! Created by Courtney Smith and Ye Htoo Khaing Win, the menu now features unique Hawaiian-inspired tiki cocktails. For example, the Hawaiian Firefly combines jalapeños and rosemary with Casamigos Blanco, Aperol, lime juice, passion fruit puree and agave syrup, shaken and then served in a short tiki glass with a sprig of rosemary and a slice of jalapeño. Sounds delicious, right? But you can also order an Amaretto Colada or a Hawaiian Rose. All of these cocktails are also served with brunch.

11 Antica Pesa Brooklyn

Antica Pesa Brooklyn is an Italian restaurant in Williamsburg that is owned by four generations of the Panella family. Their first restaurant opened in Rome 1922, and the Williamsburg location recently celebrated its 10th anniversary.

If you like Italian cuisine, you should stop by here. They serve classic Italian dishes with a modern twist in a very beautiful and romantic surrounding.

Also wonderful: every Thursday you can enjoy live jazz here!

12 ABC Kitchen

The ABC Kitchen serves Slow Food – the opposite of fast food and a declaration of love for our planet. Only the freshest ingredients, supplied by local farmers, are put on the plate. The dishes change seasonally and are free of pesticides, antibiotics, hormones and genetic engineering. The prices are more than reasonable for the quality of the ingredients and the service.

13 Sarabeth's Upper West Side

Amidst the hustle and bustle of Amsterdam Ave, Sarabeth’s humble facade can be easily overlooked. Yet, this petite storefront serves some of the best brunch food in the Upper West Side and has done so since 1983. What I love most about this restaurant is that it brings a certain class to your brunch. 

Picture expertly poached eggs on a fluffy corn muffin partnered with zesty greens. Yes, I’m talking about their smoked salmon benedict! But it doesn’t stop there! Sarabeth’s morphed from a tiny bakery-kitchen selling preserves and baked goods to one of the best brunch restaurants adored by locals and visitors alike. 

For a taste of their legacy, the Fat & Fluffy French Toast with strawberries or the Lemon & Ricotta Pancakes with blackberries are my top picks. And their delicious Eggs and Lox never miss the mark either. So, no matter what you eat, don’t miss this unassuming spot! 

14 Bacall's Family Steakhouse

Bacall’s Family Steakhouse is one of the most highly regarded restaurants in NYC, known for its delicious steaks and romantic ambiance. Located in the heart of Manhattan, Bacall’s is the perfect spot for a special dinner with your loved one.

The restaurant offers a wide selection of succulent steaks, including filet mignon, ribeye, and New York strip, all cooked to perfection and served with your choice of sides. In addition to the steaks, Bacall’s also has a selection of seafood dishes, including lobster tail and pan-seared salmon, as well as vegetarian options.

15 The Ribbon

Situated on the Upper West Side, The Ribbon represents the quintessential New York restaurant experience. From their extensive wine list and craft cocktails to their mastery of American classics with a hint of French influence, there’s no better Thanksgiving dinner than that at The Ribbon NYC. 

Start your meal with a Treviso and Endive salad or stuffed butternut squash before moving on to the main course of Atlantic Salmon or traditional ham or turkey. Don’t forget to leave room for dessert! Enjoy a decadent piece of pumpkin bread pudding or pecan pie. 

16 Manhatta

The restaurant Manhatta is one of the best restaurants in town and is perfect if you are looking for a restaurant for a special occasion. Not only is the food here at the highest level – so are you! Located on the 60th floor, it offers you a magnificent view of the city!

And don’t let anyone else tell you that your East Village journey is complete without visiting Veselka, the Ukrainian coffee shop. Nestled at the corner of East Ninth Street and Second Avenue, this iconic 24-hour diner has been serving heartwarming fare since 1954. 

I highly recommend the signature brunch pierogi, a delightful mix of bacon, scrambled eggs, Vermont cheddar, and chipotle ketchup. If you’re an eggs benedict fan, their Salmon Latka version with smoked salmon, potato pancakes, and hollandaise sauce will wow you! Plus, their Eggnog French toast and hearty breakfast menu are available anytime, day or night.

Just a short walk from the vibrant Astor Place, Veselka is a must-visit brunch restaurant in the East Village. Just keep in mind that the brunch magic only occurs on weekends and holidays from 9:00 am to 3:00 pm.

18 Haven Rooftop & Restaurant

In the heart of the Theatre District on Times Square you will find the Haven Rooftop & Restaurant. It is on the 10th floor of the Sanctuary Hotel at 47th Street between 6th and 7th Avenue and offers you a sensational perspective. Although it is in Times Square, it is surprisingly quiet. I love the mix of “being in the middle of the city” and “still having peace and quiet” – and that’s exactly what you can expect there.

19 Jacobs Pickles

If you’re looking for some great Southern-style comfort food, then Jacob’s Pickles on the Upper West Side is a great place to start.

20 Cucina 8½

Are you searching for the best restaurants in NYC for Valentine’s Day? Look no further than Cucina 8½ in Midtown West! This chic Italian restaurant is the perfect setting for a romantic dinner on Valentine’s Day.

Here, you’ll be tempted by a wide selection of delicious Italian dishes. The menu features a variety of meats, seafood, and vegetarian options, all cooked to perfection and served with the freshest ingredients. Whether you opt for a classic pasta dish or a succulent seafood entree, you can be sure that your meal will be nothing short of extraordinary.

With its delicious food, romantic atmosphere, and excellent service, Cucina 8½ is the perfect spot for a Valentine’s Day dinner in Midtown West. Don’t wait – make your reservation today and treat your loved one to a memorable evening at this chic Italian restaurant.

Kokomo NYC is a popular restaurant located in the heart of New York City. Known for its delicious seafood and impeccable service, Kokomo NYC is a top choice for a Valentine’s Day dinner in the city.

One thing that makes Kokomo NYC stand out is its stunning interior design, which features a beautiful open kitchen and a cozy, intimate atmosphere. The restaurant’s menu is filled with delicious seafood dishes, including oysters, lobster, and a variety of fish entrees. In addition to its seafood offerings, Kokomo NYC also serves a selection of meats and vegetarian dishes, making it a great choice for diners with diverse tastes. If you’re looking for one of the best Valentine’s Day ideas in NYC, consider making a reservation at Kokomo, as spots fill up fast.

22 Carmine's Italian Restaurant

I love the concept of Carmine’s: the portions are huge and – like an Italian family meal – are meant to be shared. Just put them in the middle of the table, add a glass of red wine and you feel like in Italy! The waiters are super-nice and the restaurant itself is suitable for families with children. I was there with my family (2 children) and both of my friends were delighted.

23 Pig And Khao

Imagine you’re just around the corner from Nathan Stratus Playground, in the heart of the Lower East Side, and your tummy grumbles for some rowdy brunch fun. Enter Pig And Khao! This Southeast Asian restaurant oozes a lively atmosphere that’s perfect for a brunch that could well extend into an afternoon adventure.

Brunch hours run on weekdays from 5 pm, and on weekends it’s a two-part saga, 11 am to 3 pm and 5 pm till close. During these times, you’ll enjoy an exciting menu of favorites like green papaya salad, sizzling pork sisig, or the comforting French Toast. Bottomless mimosas? They got you covered for just $21 per person. If you want my recommendation, I suggest you try the Steak and Eggs with the mimosas, and thank me later!

24 Benjamin Steakhouse

Located in the heart of Midtown East, Benjamin Prime is a sleek and modern steakhouse that is an excellent choice for a romantic Valentine’s Day dinner in New York City. The restaurant features stylish and sophisticated decor, with dark wood accents, leather banquettes, and dim lighting that creates a romantic and intimate atmosphere.

Regarding NYC Valentine’s Day restaurants 2022, Benjamin Prime typically offers a special menu featuring a variety of high-quality steaks and other meat dishes and a selection of seafood and vegetarian options. The restaurant is known for its excellent wine list, which includes a wide range of red wines that are carefully chosen to pair with the menu.

25 Little Owl

Let’s journey to Little Owl, an amazing spot tucked away in Greenwich Village, just a stroll from its sister restaurants, The Mary Lane, Market Table & The Clam. Open for weekend brunch from 9 am until 3 pm; it’s nestled right under the apartments that inspired the TV show Friends! 

Now, when it comes to food, Chef Joey Campanaro serves a Mediterranean twist on traditional brunch dishes that never fail to impress. One of my all-time favorites at Little Owl is the Smoked Salmon Scramble, but if my sweet tooth beckons, I give into the Brioche French Toast with stewed berry sauce. And, of course, their Poached Egg served with fontina biscuits, breakfast patties, greens & hollandaise is always a great choice.

NYC Restaurant Week

As NYC Restaurant Week is always very popular, it is highly recommended to reserve your table in advance. So what are you waiting for? Be part of NYC Restaurant Week! Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit!

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Start of your trip: We will remind you with current events when you are in NYC!

NYC & COMPANY ANNOUNCES RESERVATIONS NOW OPEN FOR NYC RESTAURANT WEEK 30th ANNIVERSARY

NYC & COMPANY ANNOUNCES RESERVATIONS NOW OPEN FOR NYC RESTAURANT WEEK® 30th ANNIVERSARY 

—600 Restaurants Offering More Than 60 Distinct Cuisines in Nearly 85 Neighborhoods Across All Five Boroughs at $30, $45 or $60 for 30 days of Dining Deals July 18 through August 21— 

—Preregistered Mastercard® Cardholders to Receive an Exclusive $10 Statement Credit on Meals of $30 or More When Dining Out at Participating Restaurants, for up to $30— 

—14 Participants from the Inaugural 1992 NYC Restaurant Week to Participate in this Year’s Program— 

New York City (July 6, 2022) — NYC & Company, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City, today announced that reservations for the 30th Anniversary of NYC Restaurant Week® Summer 2022, sponsored by Mastercard, are now open at nycgo.com/restaurantweek for 30 days of dining deals from Monday, July 18  through Sunday, August 21, with eateries able to opt in for one, multiple or all five weeks. As the City’s beloved NYC Restaurant Week celebrates its 30th anniversary, there will be more ways than ever to enjoy the City’s world-class and authentic cuisines, with inclusive pricing to ensure participation from various eateries across all five boroughs. Taxes and gratuity are not included; Saturdays are blackout and Sundays are optional.  

“We are pleased to celebrate the 30th anniversary of NYC Restaurant Week this summer, a major milestone coinciding with the palpable vibrancy in our city right now,” said Fred Dixon, President and CEO at NYC & Company . "For 30 years, the program has offered exceptional deals to diners while also lifting and celebrating the restaurant community across all five boroughs, underscoring the truly authentic dining scene offered only in New York City.”

NYC Restaurant Week is the original Restaurant Week created during the Democratic National Convention (DNC) in 1992, which has been replicated in cities nationally and globally. NYC & Company is pleased to have 14 of the original 1992 restaurants participating in this year’s program, including: Barbetta, Carmine’s (Upper West Side), Dock’s Oyster Bar, Gage & Tollner, Gallagher’s Steak House, The Palm, Sardi’s, Shun Lee West, Sylvia’s, Tavern on the Green, Tribeca Grill, The Russian Tea Room, Union Square Café, and Victor’s Café. 

Throughout the program dates, July 18 through August 21, diners can choose from a selection of two-course lunches for $30, $45 or $60, and three-course dinners for $30, $45 or $60, dependent on individual restaurant price points. This pricing structure was created to ensure restaurants from all five boroughs can participate, from neighborhood eateries to fine dining. More than 100 restaurants will also offer $30 bottles of wine to commemorate the 30th anniversary, available on participating menus. 

Mastercard cardholders can preregister here to receive an exclusive $10 statement credit on each transaction of $45 or more while dining on-site (for up to three (3) transactions, totaling a $30 rebate), when dining out through July 31.* 

“Bringing visitors and locals a meaningful way to experience world-class dining in New York City is truly Priceless,” said Rustom Dastoor, executive vice president of North America Marketing & Communications at Mastercard . “Together with NYC & Company, we are excited to provide cardholders exclusive discounts during NYC Restaurant Week Summer 2022 as they explore their passion for food and travel.” 

This year, for the first time ever, NYC & Company and Mastercard have partnered with Citizens Bank to further support the program and offer an additional pre-booking period which has recently concluded.  

"Citizens is excited to become a part of NYC Restaurant Week, a much-loved New York City tradition in our first year in the city,” said Nuno Dos Santos, retail director, Citizens . “Bringing people together over food is the cornerstone of New York City culture, which aligns with our mission to support the City's neighborhoods and champion local businesses." 

Diners can browse participating restaurants by filters including “location,” “cuisine,” “has menu,” “$10 Mastercard rebate,” “accessibility,” “ownership,” “weeks participating,” and “meals.” Collections will also be available at nycgo.com/restaurantweek to help consumers choose restaurants by interests, including “Restaurant Week Classics,” “Lunch Break,” “Summer Vibes,” “Impress Your Followers,” “Dress for the Occasion,” “James Beard Honorees,” “Wine Spectator Winners,” and lastly, “Make it a Stella,” a collection for Stella Artois, the official beer sponsor of NYC Restaurant Week Summer 2022, highlighting restaurants serving Stella Artois. 

"A true testimony to a savory milestone—NYC Restaurant Week’s 30th and Sylvia's Restaurant's 60th Anniversary. As an inaugural participant and fan, I'm overjoyed to support the best restaurant city on the planet one plate at a time," said Tren'ness Woods-Black, co-chair of the NYC & Company Culinary Committee . 

"As an original participant in the 1992 program, I'm honored to be a part of the 30th anniversary of NYC Restaurant Week, a cherished tradition in New York City. NYC Restaurant Week has always been a way for people to experience new restaurants, including some of the best in the world at an affordable price. This special anniversary is the perfect time for people to reconnect and celebrate over a memorable meal,” said chef and restaurateur David Burke, co-chair of the NYC & Company Culinary Committee . 

The Mayor’s Office of Media and Entertainment has partnered with NYC & Company as a sponsor of NYC Restaurant Week, to offset participation fees for businesses across the boroughs in response to New York City’s ongoing tourism recovery. 

A list of participating restaurants is available at nycgo.com/restaurantweek .  

While dining out, NYC & Company encourages locals and visitors to experience New York City Like a New Yorker through the new “Get Local NYC campaign. 

*See full terms and conditions available at nycgo.com/restaurantweek . 

About NYC & Company:  NYC & Company is the official destination marketing organization and convention and visitors bureau for the City of New York, dedicated to maximizing travel and tourism opportunities throughout the five boroughs, building economic prosperity and spreading the positive image of New York City worldwide. For all there is to do and see in New York City, visit . 

About Mastercard: 

Mastercard is a global technology company in the payments industry with a mission to connect and power an inclusive, digital economy that benefits everyone, everywhere by making transactions safe, simple, smart and accessible. Using secure data and networks, partnerships and passion, Mastercard’s innovations and solutions help individuals, financial institutions, governments and businesses realize their greatest potential. Mastercard’s decency quotient, or DQ, drives culture and everything inside and outside of the company. With connections across more than 210 countries and territories, Mastercard is building a sustainable world that unlocks priceless possibilities for all. 

Media Assets:  

Creative Assets: https://spaces.hightail.com/space/T2M12BCaVX  

Restaurant Images: https://spaces.hightail.com/space/gWapMuJyH7   

By downloading these Media Assets, you are agreeing to the following terms: 

NYC & Company is granting you permission for press use only. Any use of the provided Media Assets, in whole or in part, other than for PRESS purposes, is prohibited (including, but not limited to, copying, distribution or sale of these Media Assets). Please note that the Media Assets must not be used for commercial purposes or rebranded in any way without explicit permission from NYC & Company. NYC & Company is providing this to you without any representations as to rights and clearances with regard to third-party rights.

ABOUT NYC RESTAURANT WEEK

NYC Restaurant Week℠ is the highly anticipated—and often imitated—celebration of dining throughout New York City. The prix-fixe program invites diners to sample the incredible array of eateries that make up NYC’s culinary culture.   

Created in 1992 as a one-time culinary event to welcome the Democratic National Convention (DNC), the program found a strong following among residents excited to dine at some of the City’s top restaurants.  

Now NYC Restaurant Week returns this winter, running from January 16 through February 4 2024. The program will offer prix-fixe menus at $30, $45 and $60 at hundreds of participating restaurants and neighborhood favorites across the five boroughs. To book your table, visit the official NYC Restaurant Week page starting January 9. 

We’re sure you have some questions and we’re here to help! If you can't find the answers below, feel free to submit your question or comment via the form here .

NYC Restaurant Week is a semiannual program that celebrates New York City’s world-famous dining scene. Participating restaurants citywide offer menus at a special price for lunch and/or dinner, inspiring diners to try something new (and even break bread in a different borough). 

The program runs from January 16 through February 4, but restaurants may participate for one, two, or all three weeks. Always check the NYC Restaurant Week page before booking to ensure the offer is active at your desired restaurant at the time you want to dine. While our website reflects the most accurate information at the time of publication, we recommend checking a restaurant’s participation information on their website or by calling the restaurant directly. Saturdays are excluded from the program and Sundays are optional. Be sure to check the hours of operation at the restaurants you plan to visit. 

The winter 2024 program features a trio of pricing options ($30, $45, $60), which restaurants may offer during meal periods of their choosing (lunch, dinner or both). This structure allows a greater variety of restaurants in all five boroughs to participate, creating more options—and more available reservations—for diners. 

In general, restaurants will offer lunch, dinner, or both lunch and dinner from Monday through Friday. Please check their websites for hours of operation and regularly scheduled closings. Saturdays are excluded from the program; Sunday participation is optional.  

Takeout and/or delivery is not an official component of NYC Restaurant Week Winter 2024. If a restaurant happens to offer their prix-fixe menu for takeout/delivery, please note that your meal will not be eligible for the Mastercard statement credit. 

To receive your $10 statement credit, you must register your eligible Mastercard prior to dining during the program dates, while supplies last or between January 16 and February 4. You have to spend $45 or more on a single transaction in a participating restaurant. The credit will be reflected on your next Mastercard statement, usually 10 business days after the charge was made. 

No—you’ll receive $10 back on each single transaction of $45 or more, not for every increment of $45 you spend. The maximum amount of cash back you can receive is $30 and only valid for transactions made through February 4 or while supplies last.  

Please first ensure that you registered your Mastercard before you made the transaction at Priceless.com/nycrestaurantweek . (Registration opens January 5.) Upon successful enrollment, you would have received a confirmation email. Make sure to check your spam folder just in case. 

Please allow 15 business days for processing. Mastercard may have posted the credit, but it may not yet appear on your bank statement. 

You may have already reached the maximum of three (3) credits (for a total of $30 back). 

You must be the primary account holder. Please note the promotion is only available for one card per registered household address. 

This promotion is open to US Mastercard cardholders only and select international cardholders 

Please note that the $10 Mastercard statement credit is only valid for transactions made on-site and not for takeout or delivery. 

Though most of our restaurants are enrolled in the statement credit program, some are not eligible. Before you dine, please confirm the restaurant is eligible for the statement credit by using the “$10 Back” filter on the NYC Restaurant Week page. 

If you are missing the statement credit for any other reasons, you may call Mastercard Customer Loyalty at +1 (855) 438-7580 or email [email protected]  within 30 days of the transaction date to investigate further. Please have your credit card details and meal receipt handy. Although Mastercard will do their best to accommodate you, please note that no credits will be applied beyond 30 days after the end of the promotion.  

For full program terms and more details on eligibility, please visit http://nyctourism.com/rw-terms .  

Starting January 5, Mastercard cardholders can find and reserve the best NYC Restaurant Week Winter 2024 tables here . Reservations for the general public will be open January 9. 

Beginning January 9, you can browse winter 2024 participants here  and click on any restaurant for more on their offerings. Please note that not all restaurants may choose to publish their menu. Be sure to check which weeks they are participating, which meals they are offering, and visit their website for hours of operation.

Registration for the Winter 2024 Restaurant Week season have now closed. To express your interest for Summer Restaurant Week 2024 please click here to submit your information.

Great! Tell the restaurant you want them to participate and direct them to this page on our website for more information.

The 18 Best Deals Of NYC Restaurant Week

photo credit: David A. Lee

January 16, 2024

Restaurant Week—which is much longer than a week—happens twice yearly, and 2024’s winter edition runs from January 16 to February 4. During this time, over 600 restaurants will be participating. As the number suggests, it really is a grab bag. You can get lunch at Union Square Cafe, or you can enjoy a fine meal next to one of Adam Levine’s guitars at Hard Rock Cafe. To help you sort through the list, we’ve selected our top picks.

This year, restaurants are offering $30, $45, and $60 multi-course meals, although not every place has all of these options, so be sure to check beforehand to see how much you’ll be spending. Additionally, not every restaurant is participating every week, and Saturdays are excluded (while Sundays are optional). Get more info and book your table here .

photo credit: Emily Schindler

The Deal: $30 Lunch, $30 Sunday Lunch/Brunch, $45 Dinner, $45 Sunday Dinner, $30 Bottle of Wine

One of the best Thai restaurants in the city, Kru is a place you need to check off your list, especially if you frequent Williamsburg. For Restaurant Week, you can construct your multi-course meal from options like duck confit salad and red curry-rubbed branzino. The $30 bottle of wine is a very nice bonus.

photo credit: Kate Previte

The Deal: $60 Lunch

Even during Restaurant Week, Frenchette insists on being pricier than most. But you can actually squeeze a little value out of your $60 lunch at what’s arguably the top French restaurant in NYC. The cassoulet normally typically costs over $50 on its own, and it’s one of the available entrees, along with the Tribeca restaurant’s exceptional roast chicken and skate grenobloise. 

Gallaghers Steakhouse

Midtown/Times Square

The Deal: $30 Lunch, $30 Sunday Lunch/Brunch

Take a long lunch. Your boss doesn’t care. They barely even know what you do for work. If you’re in Midtown, choose Gallaghers, where you can enjoy a $30 daytime meal under black-and-white photos of baseball players and race horses. Open since 1927, the Theater District restaurant remains an essential NYC steakhouse .

Financial District

The Deal: $45 Lunch, $45 Sunday Lunch/Brunch, $60 Dinner, $60 Sunday Dinner

Located on Pier 17 in FiDi, The Fulton is a bi-level seafood restaurant from Jean-Georges with fantastic views of the East River and Brooklyn Bridge. You can easily spend a ridiculous amount of money here, which is why this is the ideal time to visit. Start with some oysters or ceviche, then get the gruyère cheeseburger topped with crunchy onions.

photo credit: Momoya Soho

Momoya Soho

The Deal: $30 Lunch, $30 Sunday Lunch/Brunch, $60 Dinner, $60 Sunday Dinner

Momoya Soho is delicious, but pricey, which makes it exactly the sort of place you should be targeting right now. The lunch offering at this modern, fish tank-like sushi spot comes with a few little starters and your choice of main, with options that include sashimi over rice and a set with seven pieces of nigiri and a roll.

photo credit: HAND Hospitality

The Deal: $60 Dinner, $60 Sunday Dinner

As one of seemingly several thousand Hand Hospitality restaurants, LittleMad is easy to overlook. But the food—a mix of Korean, French, and American—is fun, inventive, and worth experiencing at least once. Dinner here usually costs $95, so head over now if you want a lower check.

photo credit: Andrew Bui

Fish Cheeks

The Deal: $45 Lunch, $60 Dinner

A $60 meal isn't anything unusual at Fish Cheeks. It's around what you'll spend on any given night at this Noho Thai spot. But with this deal, you'll get try more than you normally would. Stop by with a few friends, and have everyone choose different things from the three-course set menu that has options like grilled cuttlefish, wok-fried skate, and the restaurant's famous coconut crab curry.

photo credit: Silver Apricot

Silver Apricot

West Village

Have you tried the scallion puffs at Silver Apricot? Go do that, then dive into some scallop fried rice or mapo squash rice cakes. This West Village restaurant serves a creative take on New American/Chinese cuisine, and, for Restaurant Week, they also have a few $50 bottles of wine.

photo credit: Alex Staniloff

Delmonico's

The Deal: $60 Lunch, $60 Sunday Dinner, $60 Sunday Lunch/Brunch

Find a faux-fur coat and a hat that makes a statement, then get over to Delmonico's and mingle with some 21st-century robber barons. The original opened in the early 18th century, and, though there have been many ownership changes over the years, the current iteration is still a fun place to spend too much money on steak, lobster, and baked alaska.

photo credit: Angela Bankhead

Best New Restaurants

Hav & Mar

If you’re still eating your way through our list of the Best New Restaurants of 2023 , make Hav & Mar your next visit. Marcus Samuelsson’s globally-inspired Chelsea restaurant is his best work to date, and the mermaid-accented space always has a good energy to it. 

The Deal: $30 Lunch

Fussy, French, and Austrian, Koloman serves food that looks like it should be on display in a museum, and tastes like an upscale weekend in Vienna. Stop into this Nomad restaurant for a $30 lunch that consists of crisp schnitzel and apple strudel served with a side of frozen buttermilk.

photo credit: Teddy Wolff

Le Crocodile

Williamsburg

The Deal: $45 Lunch

You know what sounds nice? A plate of chicken and fries at this cavernous French restaurant in the bottom of Williamsburg’s Wythe Hotel. The thin, crispy fries come in a big pile on the side of the roasted chicken, soaking up the jus in the bottom of the dish. Finish your lunch with profiteroles.

The prix-fixe at Manhatta normally starts at $115, and people gladly pay that much because  it comes with a panoramic view from the 60th floor of a FiDi skyscraper. With this deal, which comes with three courses, you can almost cut that bill in half. Along with your view, you’ll get some innovative New American food.

Gramercy Tavern

The Deal: $60 Lunch, $60 Sunday Lunch/Brunch

Gramercy Tavern feels like a lodge in Aspen where you’d eat with someone who’s trying to figure out how much money they should leave you in their will. It’s dated in a charming sort of way, and it’s a New York City classic. If you want to have a fancy New American meal in the main dining room without spending over $100, now’s your chance.

Experimental

The Deal: $45 Dinner, $45 Sunday Dinner, $30 Sunday Lunch/Brunch

This Park Slope restaurant serves a dosa, sea bream ssam, and jerk chicken, in addition to a bunch of other dishes that aren’t often witnessed on the same menu. And you know what? It works. Bring someone who thinks they’ve already been to every interesting restaurant in Brooklyn.

photo credit: Noah Devereaux

Lower East Side

The Deal: $45 Lunch, $60 Dinner, $60 Sunday Dinner

Freemans will always be referred to as “that one restaurant hidden down an alley on the Lower East Side.” The seclusion is a big part of its appeal, although the classic American food and hunting lodge-like ambiance are very pleasant as well. Stop by for some artichoke dip. You’ll have a good time.

Long Island City

Eat more food in Long Island City . The neighborhood’s dining scene has been ramping up over the past few years, so it’s time you’ve checked in. For Sichuan food, like meaty mapo tofu with thick-cut scallions, go to Hupo. Unlike most on this list, their dinner deal comes with two cocktails.

Upper West Side

Astoria is typically where you'll find the best Greek food , but Eléa has you covered on the Upper West Side. This bi-level spot looks like something you'd find on Mykonos and serves great crudo, hummus, and h oriatiki salad. The upscale, all-white space works just as well for a date as it does for a nice family meal.

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10 Tables Worth Booking for NYC Restaurant Week

Our senior critic makes recommendations for the biannual restaurant festival

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The semi-annual Restaurant Week is upon us again, a month-long celebration of the city’s dining establishments sponsored by our municipal tourism authority . It starts today and runs until Sunday, February 12, with Saturdays excluded and Sundays optional. Some restaurants do lunch and dinner and participate for the duration, while others do only dinner, and only for only a week or two. Lunches (two courses) and dinners (three courses) are sold at tiered prices of $30, $45, and $60, and it’s up to the restaurants to offer meals with good value to cultivate repeat customers.

It is bewildering that over 500 restaurants are participating. Many book quickly, so it pays to examine your options and make reservations soon. Call the restaurants, check the websites or their reservation platforms for a description of deals, because they can be complicated, with blackout dates and limited menus. Here’s my choice of selections, in alphabetical order.

Boqueria — This restaurant was in at the start of the tapas and small dish craze when it opened in 2006, and the sleek original Flatiron location with its cheese-and-charcuterie counter evokes modern Barcelona with a lengthy selection of tapas and larger raciones. 53 West 19th Street, between 5th and 6th avenues, Flatiron

Boulud Sud — This Daniel Boulud restaurant explores the cooking of the Mediterranean Rim, including the cuisines of coastal France, Spain, Italy, North Africa, and Turkey via chef Christina D’Angelo. Hidden on a side street, the elegant restaurant is a stone’s throw from Lincoln Center. 20 West 64th Street, between Central Park West and Broadway, Upper West Side

Indian Table — Helmed by Goan-born Eric McCarthy, this romantic restaurant decorated like a ship explores the cuisines of southern India, beginning at the beaches of Goa and its Portuguese flourishes and extending to Hyderabad, Tamil Nadu, and Kerala. 234 Court Street, between Baltic and Kane streets, Cobble Hill

Ixta — The recently opened Ixta right on the Bowery is one of today’s modern clubstaurants , meaning the decor is glitzy and the music played at ample volume. That said, the Mexican food is terrific, with an emphasis on Oaxaca. 299 Bowery, between Houston and East 1st Street, East Village

Lafayette — This Greenwich Village restaurant under chef Andrew Carmellini is one of the city’s French mainstays, with crisp and comfortable decor featuring good sight lines. The menu is typically Parisian, and the attached bakery provides the bread-and-pastry oomph! such a restaurant requires. 380 Lafayette Street, between East 3rd and East 4th streets, Greenwich Village

Morandi — Morandi is a West Village favorite, a laid-back Italian restaurant by Keith McNally with views of a charming neighborhood and a menu that concentrates on savory small dishes and pastas amply sauced. The wine list is an added plus. 211 Waverly Place, at Seventh Avenue, West Village

Perry Street — This sleeper project of Jean-Georges Vongerichten and his son Cedric is located on a windy promontory overlooking the Hudson River, and the glowing white room is filled with tables hidden around corners and in nooks — perfect for dating couples or throuples. The food is French with creative Italian and Korean twists. 176 Perry Street, at West Street, West Village

Sylvia’s — Founded by Sylvia Woods in 1962, her eponymous restaurant gives a glimpse of Harlem in the old days. In the dining rooms, a jazz combo often softly plays and the fried chicken, mac and cheese, and collards are unimpeachable. 328 Malcolm X Boulevard, between 126th and 127th streets, Harlem

Tanoreen — Nazareth-born Rawia Bishara started Tanoreen as a small storefront deli, but it eventually grew into the grand Bay Ridge restaurant it is today . The menu features earthy and elegant Middle Eastern cuisine, with a few surprises. 7523 3rd Avenue, at 76th Street, Bay Ridge

Victor’s — It was founded by Victor Del Corral and Eloina Ruiz de Ugarrio in 1963 on the Upper West Side, but moved to its current location with bright tropical decor and a Creole feel a few years back. There’s no better place in town to experience the splendor of pre-revolutionary Cuba cuisine. 236 West 52nd Street, between 7th and 8th avenues, Midtown

Why Are So Many Restaurants Now Opening For Lunch?

All the new april restaurant openings to know about, fire tears through a red sauce institution of south brooklyn.

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11 best dinner cruises in NYC for spectacular views of the Big Apple

All aboard! These elegant skyline dinner cruises in NYC turn yachts and steamboats into floating restaurants.

There can’t be many better ways to enjoy dinner with a view than to hop aboard a dinner cruise in NYC. And you know what? That’s why we’ve rounded up the best of the dinner cruise bunch in New York to make that experience even easier. The city sparkles the brightest in the summer (it’s still here, right?) so it’s time to take advantage of the many floating restaurants that sail up and down our two rivers. Rooftop bars  and  beaches  are musts, but a dinner cruise is something special to do with your loved ones. Even the best restaurants in NYC can’t compare to the experience of eating out on the water, and most of these dinner cruises offer prix-fixe menus or buffet meals on enormous three-level ships, sailing taverns and ritzy yachts. Whichever you choose, the ambience just can’t be beaten. Bon voyage – and bon appetit, too!

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Best dinner cruises in NYC

1.  New York Dinner Cruise

Patrons flock to Hornblower’s climate-controlled sun deck for the decadent three-course meal and artisan cocktails. With entrée options like honey sesame chicken, oven-roasted flounder and braised beef short ribs, we can’t blame them. It’s hard to not want to get up and dance as you cruise past iconic New York City landmarks like the Statue of Liberty, Ellis Island and the Brooklyn Bridge to complimentary live jazz.

Where is it? 111, 11th Avenue, New York.    Budget range? A pricy one, but well spent for an evening cruise through New York's harbour accompanied by some keys.   Time Out Tip: There aren't many seats on the top deck, so it's worth getting there a little earlier to skip the queue. 

2.  Alive After Five

Gather your clocked-out coworkers and friends and board the Alive After Five cruise, which makes the most of happy hour—it actually lasts  two hours —along the Hudson River in City Cruises’ Sensation yacht. You’ll have two climate-controlled decks to choose from, plus a covered roof deck, multiple dance floors if and a DJ to get the party moving. This isn't just a cocktail cruise, there's pasta, Tex-Mex and other food options depending on the admission level you choose.

Where is it? The yacht departs from Pier 15 at 78 South st.  Budget range? Live it up on this classic yatcht without needing to break the bank.   Time Out Tip: Drinks aboard this vessel are a little dearer than usual (even for New York), so you might have to sweet talk the bartender a little.

3.  New York Dinner Cruise

Cruise both the Hudson and East Rivers on this two-and-a-half-hour venture set to music from a quality pianist playing classic jazz, blues and Broadway hits. While aboard you'll be served a lavish three-course dinner as you marvel at Ellis Island, the Statue of Liberty, Freedom Tower and the Empire State Building. You'll set a course from Pier 61 and be able to dance and eat the night away with some of the best views of the city going.

Where is it?  Board at Pier 61 Chelsea Piers, West 23rd St . Budget range? Unobstructed panoramic views of New York's most iconic landmarks for less than 100 bucks. Steal.  Time Out Tip: Think smart casual when it comes to the vibe of this cruise ship - the perfect excuse to grab the buds and set sail. Just be sure to book together to avoid a seating mishap. 

4.  Bateaux New York Dinner Cruises

Departing from Chelsea Piers, Bateaux offers frazzled New Yorkers a relaxing three-hour, three-course getaway cruise along the Hudson. Pair a romantic view of the Manhattan skyline from a glass-enclosed deck with a veritable feast: Entrées include dishes like miso-glazed cod with oyster mushrooms and sugar snap peas and jumbo lump crab cakes with corn succotash. Sip on cocktails, wine and beer from a fully loaded cash bar while live jazz musicians provide the soundtrack for a twinkly evening aboard this dinner cruise.

Where is it?   Head to   Pier 61 Chelsea Piers. Budget range?   A pretty decent price to see this dazzling city lit up as you float along it, especially when you cash in on the unlimited mimosa brunchtime special. Time Out Tip:   There's a semi-formal dress code for this floating shindig, so skip the sandals and bring a tie. 

5.  Gourmet Dinner Cruise

This 3-hour cruise down the Hudson River combines delicious food with dazzling sights. Sail past the Statue of Liberty and Ellis Island while sipping on premium drinks and snacking on a decadent  charcuterie board packed with cheese, meat delicacies, nuts, jam and olives. Once you‘ve admired the view and the plush boat interior, which features  rare wood finishes and collectables, it’s time to sit down to dinner and tuck into gourmet salads and special desserts, while you’re serenaded by a live jazz band. 

Where is it?   Head to   Pier 76 Hudson River Park. Budget range?   A good price for top-notch food, views and live music.  Time Out Tip:   Gratuities aren’t included, so make sure you bring cash. 

6.  Luxury VIP Cruise

Waterfront dining is elevated to a whole new level of luxury on this three-hour dinner cruise with refined decor, beautiful views of  Ellis Island, the Statue of Liberty and Brooklyn Bridge at night and an evening of live music performances. Among all this, guests will also get the chance to sit down to a carefully curated six-course dinner prepared by accomplished chefs and sip on fine wines and premium spirits.

Where is it?   Head to   Pier 76 Hudson River Park. Budget range?   At the higher end of the scale.  Time Out Tip:   The boat will only wait 10 minutes for latecomers, so get there on time. 

7.  Skyline Cruises

Spend four hours sailing the NYC harbor, gazing out over landmarks like the Statue of Liberty, Brooklyn Bridge and the Empire State Building. In the height of comfort, no less, as the decks are climate controlled. There's also a DJ onboard, a dancefloor and an American buffet offering three courses, from short ribs and grilled bruschetta chicken to lemon sole stuffed with crabmeat–stuffed lemon and pasta. It's worth knowing that Skyline caters for brunch and lunch too.

Where is it? Board at World's Fair Marina. Budget range? A spot aboard this stellar cruise is a little pricier, but who could resist twirling around a rooftop dancefloor? Time Out Tip: Planning on popping the question? Skyline can customize your booking to make it a night to remember.   

8.  North River Lobster Company

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Seriously. What could beat tucking into a buttery lobster roll while enjoying peaking sunsets over the Hudson? If this sounds like your vibe, then get ready to kick back at this floating three-deck lobster shack, spanning 9,000 square feet between the outdoor top deck and bi-level interior dining space and lounge. Set off on a two-hour cruise headed to the Statue of Liberty, while enjoying a menu featuring a raw bar and fresh New England seafood like Maine lobster, fish tacos and clam chowder. Pair your meal with red and white wine selections, bottled beers and summery signature cocktails served by the glass or pitcher.

Where is it? Over at Pier 81. Budget range? A cheap and cheerful option ft cold buckets of beer  Time Out Tip:  Happy hour is 4-7 pm (Monday - Wednesday), so if you want to keep em' coming, head to the boat before then. 

9.  La Barca

Not into lobster? Head next door to get your hands on the banging street tacos aboard this one-of-a-kind three-level floating Mexican restaurant made for good times. Situated on a luxury yacht, La Barca boasts a large outdoor deck area, and two temperature-controlled indoor decks, accompanied by three bars that serve a selection of agave-based spirits, tequila and more. The boat takes several cruise trips a day, meaning you and the gang can enjoy swaying to a mix of Latin pop, salsa and dance hits — taking in the city's skyline as you float along the Hudson River. 

Where is it? La fiesta begins at Pier 81 .  Budget range? An affordable dining experience for those who like to party.  Time Out Tip: After Darka on Sunday night is where the real fun is  -  Free tequila and mezcal tastings and a live DJ guaranteed to make you 'get off your ass' and onto the dancefloor. 

10.  World Yacht

Okay, we're heading back into lobster territory to tell you about this fun New England spin on a Manhattan cruise. Select the Rollin' Down the River package and you'll be in seafood heaven aboard this original Lobster Boat that sets sail from Pier 81, offering fantastic views of Manhattan's Skyline  –  iconic spots like Hudson Yards, One World Observatory and SOL  – as  you bite into one of Connecticut's famous Lobster rolls. Wash it down with a signature cocktail or frozen drink of your choice. The cruise lasts approximately two hours and sets sail at 7 pm. 

Where is it? Meet by Pier 81.  Budget range? A decently-prized casual cruise. Time Out Tip:  Want to catch the Sunset? Set off at 5 pm for an hour-long cruise for views of Manhattan's Upper West Side. Whatever floats your boat. 

Looking for more of a party atmosphere?

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The best place to get trashed this summer in NYC is obvious: On a booze cruise!

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This Is Where Celebrity Chefs Say You Should Eat During NYC Restaurant Week

Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel.

There’s no better time to get out of your restaurant rut or take-out habit than NYC Restaurant Week — but choosing where to dine isn’t easy. Nearly 400 restaurants in all five boroughs serve up everything from Laotian cuisine to pizza. And with only so much time — the event runs from July 22 to August 16 — expert help is a must.

Thanks to NYC & Company , New York City’s top chefs shared where they’d want to snag a table during restaurant week — aside from their own restaurants, of course.

Marcus Samuelsson , chef at Red Rooster and Ginny’s Supper Club

“ Vinatería is an amazing example of what the power of women can do, and it’s right here in Harlem. Chef Mimi and proprietor Yvette are a powerhouse team, creating consistently great Italian and Spanish food and great vibes. I can’t wait to see what they’ve got in store for NYC Restaurant Week — I know it's going to be delicious.”

Serena Bass , chef at Lido

“ Babu Ji is the most interesting and delicious Indian restaurant in NYC. I am always inspired and come away planning to add more color to my dishes. Indochine , because who would ever turn down a chance to go there—wonderful food and atmosphere and usually several friends dining in the shadows.”

JJ Johnson , chef at Henry at the Life Hotel

“ Tribeca Grill offers an amazing dining experience, and it’s a New York classic! It’s always a good option for Restaurant Week.”

Chung Chow , chef and co-owner at Noreetuh

“ Restaurant Soogil is a hidden gem on East 4th Street, just a couple blocks from Noreetuh. Every time I go I make sure to order the glass noodles, mackerel and foie gras. If you’re up for getting a little bit of everything, go for the tasting menu.”

Reservations for NYC Restaurant Week are now open and can be made at NYCgo.com . During restaurant week you can enjoy two-course prix-fixe lunches for $26 and three-course prix-fixe dinners (with dessert) for $42. Beverages, taxes, and tip are not included.

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The New York City Restaurant Week

THE RESTAURANT WEEK WAS BORN IN NYC!

Nyc restaurant week - when is it happening.

WHO PARTICIPATES AND WHERE TO BOOK

Why you should take advantage of the nyc restaurant week.

• Favorite Steakhouses –– Capital Grille - Peter Luger - Del Frisco's
• Good Ole Italian –– Felidia - La Rina Pastificio e Vino - San Matteo Pizza - Gnocco - Vic's
• Asian Fusion –– Red Farm - Dumpling House - Spice Symphony - Ugly Baby
• Latin Flare –– Balvanera - Mission Ceviche - Karu Café
• Classic American –– Eleven Madison Park - ABC Kitchen - Gramercy Tavern - Union Sauqre Cade - CookShop
• For the Fish Enthusiasts –– Milos Estiatorio – Redeye Grill - Atlantic Grill

Find out more about where to eat in New York

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25 of Our Readers’ Favorite New York City Restaurants

We asked, you answered: Here are the restaurants our dining-obsessed readers would rank the best in the city.

The Grand Central Oyster Bar in Grand Central Terminal is popular with readers. Credit... Benjamin Norman for The New York Times

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By Nikita Richardson

Nikita Richardson, an editor for Food, writes the “ Where to Eat: New York City ” newsletter.

• Published April 11, 2024 Updated April 12, 2024

Last week, we shared Pete Wells’s revised list of the 100 best restaurants in New York City . Our restaurant-loving readers had notes, to the tune of more than 600 comments. So we gave them another chance to tell us all about their favorite restaurants, and received nearly 900 responses — many effusive in their praise. (Side note: Have you all considered becoming food writers?)

Many readers aligned with Pete: Some agreed that there’s no restaurant quite like Le Bernardin (No. 3), and Gramercy Tavern (No. 33) remains a perennial favorite 30 years later. Some felt strongly that Shukette (No. 71) and M. Wells (No. 83) deserved a higher ranking. But by and large, readers suggested restaurants that may not be on critics’ lists, but remain deeply special to them. Below are 25 of our favorite submissions, which have been edited and condensed.

Memories of Past Meals

Gennaro , Upper West Side

I feel like I’m eating in Italy circa 1975 every time I go to Gennaro. The fava bean salad is tangy; the homemade pasta con le Sarde whisks me to Sicily; and calves liver? Yes! Yes! Yes! Oh, and did I mention that you can hear yourself talk?

— Maria Lissandrello, Upper East Side

A&A Bake & Doubles Shop, Bedford-Stuyvesant

When I lived in Bed-Stuy in the 2010s, I would line up there early, because the star attraction was sold out by 9 a.m. That would be the doubles — sublime, every time. The baras are more chewy than crisp, but that’s all the better to hold the channa, which is beautifully soft and slightly sloppy (a good thing!). Then there’s the pepper sauce. It’s the perfect topping, fiery and sweet. Food apart, there’s also the community that somehow forms when Indo-Carribbean aunties and uncles, students, bipsters, hipsters and whoever else has found their way to Bed-Stuy and A&A. They jostle, sigh and yet wait patiently until one of the servers says, “What you gettin’, darlin’?”

— Bix Gabriel, Jackson Heights

Kashkar Cafe , Brighton Beach

As a broke and overworked line cook in my 20s, I used to ride the Q train to Brighton Beach on days off. I prided myself on being a cook with abilities and a work ethic that could stand up to the city’s best — but the food at Kashkar was different. It was Uzbek-Uyghur, and at the time I had no idea what that meant. Lamb plov, dumpling soup, a simple eggplant salad — if I made them 100 times over, they’d never be as soulful.

— Peter Zinn, Portland, Maine

Premium Sweets and Restaurant, Jackson Heights

Between Covid and archaic immigration policies, I’ve been unable to go home to Bangladesh for years. Home is my family, my friends and the food. Try as I may to replicate most of the flavors, some dishes are out of the purview of my studio home kitchen. Whether it be a simple paratha and aloo bhaji, or an intricate, adroitly made kacchi biryani, Premium has it all. A warm meal, made with the love I grew up with, served in a language that helps me break causality and be home for a good hour and back.

— A. Nafis Arafat, Upper East Side

The Neighborhood Staples

The Freakin’ Rican , Astoria

It’s not only the food that makes this place so remarkable , it’s the community it brings and its ability to turn pork chops and white rice into a delicious trip down memory lane. The chef is top-notch and dedicated to perfecting his craft, a homage to Puerto Rican food, but is also personable and treats everyone eating like family.

— Marisol Salaman, Astoria

Mama Yoshi Mini Mart , Ridgewood

This is the only favorite restaurant I have ever had because it has opened me up to comfort food that I never knew I couldn’t live without. Everyone loves the chicken katsu sandwiches — a crispy chicken cutlet bigger than a human head on a comparably tiny bun — and the Spam breakfast burritos, but their grab-and-go section is my favorite in the city. It’s stocked with baskets of affordable food like fresh onigiri, macaroni salad with the correct amount of mayo, housemade pickles and more.

— Lu Levin, Ridgewood

Alison , East Harlem

A sweet neighborhood spot with an extensive wine list and diverse menu. The kofta lamb kebab with feta and avocado spread is not to be missed. I’ve been 100 times and would go 100 more.

— Kate Bernardoni, Upper East Side

Jake’s Steakhouse , Fieldston

The crown jewel is any steak, but with Jake’s Style, the blue cheese just melts in your mouth. The sides taste doubly amazing, specifically the creamed spinach and croquettes. To add the cherry on top, they have the best homemade steak sauce and even sell their neighbor Lloyd’s famous carrot cake.

— Daisy Nuñez, Soundview

G’s Coffee Shop, Inwood

This small diner and lotto shop in Inwood actually seems interested not only in the food, but in the people it serves, too. I have never seen a neighborhood more devoted to — and defined by — one single restaurant than this.

— Benjamin VanWagoner, Inwood

Q Rico Restaurant, South Bronx

A Michelin experience for blue-collar prices. We left satiated with admiration and respect. A meal my young kids will remember. The cassava dish was fantastic.

— Risa Sibbit, Grand Concourse historic district

Menus That Truly Stand Out

Sabry’s Seafood , Astoria

Fresh fish and a lively assortment based on what’s in the fish market that day. The most amazing pita bread baked on the premises with eggplant, hummus and tahini, unparalleled as appetizers. Watch that bread as it becomes addictive! Sardines, smelts, ask for a preparation customized to you and you will get it. The staff is lovely and friendly, and Sabry is there in the open kitchen. Have traditional Egyptian tea with mint to finish an amazing meal!

— Nancy ElNaggar, Forest Hills

Archer & Goat , Central Harlem

The unique fusion of flavors from Latin America and Southeast Asia set the restaurant apart. Who doesn’t love an arepa topped with chicken vindaloo? Looking forward to a summer evening in their back patio with the string lights, a fancy mezcal cocktail and some Pirulo playing.

— Anderson de Andrade, Harlem

HAGS , East Village

Telly Justice and Camille Lindsley have one of the most creative and queer restaurant spaces New York City has ever seen. HAGS brings in queer chefs, artists and workers to learn the trade, and they are given free rein to experiment, create and shine. The seasonal tasting menu by Chef Telly is unlike anything I have ever tasted. Who knew tempeh could be so grand? They also provide a weekly pay-what-you-can meal. Imagine Eleven Madison Park vibes in cardboard containers.

— Michael Fellows, Downtown Brooklyn

Win Son , Williamsburg

I don’t plan to wind up on death row, but if I ever have to choose a final meal, the last thing I ever eat would be the tián miàntuán (with peanuts and cilantro, of course).

— Benjamin Schindel, Baltimore

The Repeat Customers

Inga’s Bar , Brooklyn Heights

Since it opened , we’ve celebrated everything there — from birthdays to New Year’s Eve, and it hits no matter the occasion or non-occasion. The burger, the monkfish and everything in between. It’s exactly the right balance between fancy and comfortable.

— Jane Merrill, Clinton Hill

Frankies Spuntino , Carroll Gardens

There is no better meal in New York City than the fennel salad, followed by the sausage and cavatelli, then the prunes and mascarpone for dessert with cocktails, wine or coffee along the way.

— Brie Ashley, Bay Ridge

Sofreh , Prospect Heights

I have been to Sofreh five times and have never had a single bite that I wasn’t obsessed with. Chef Nasim is usually walking around making conversation, which adds to the inviting feel. The perfect restaurant in my opinion.

— Kayla Wadwa-Hansel, Prospect Lefferts Gardens

The (Relatively) Well-Kept Secrets

Fuska House Food Cart , Jackson Heights

This food cart is so fire. I had never had Bengali food before my friend introduced me to this spot. On a busy street in Jackson Heights a line of food trucks all sell the same dish : fuchka pani puri , a crispy spherical shell filled with chickpeas, potato, onions, egg and a variety of delicious Bengali spices. It’s crispy, $7 for a tray of 7 and comes with a cup of tamarind sauce for dipping. The cart also sells cups of hot chai, which is a perfect beverage for this street food delight.

— Halley Gerber, Flatbush

Cheburechnaya , Rego Park

This restaurant showcases the breadth and diversity of Bukharan Jewish food with its Silk Route influences in a lively, no-frills setting. Rich soups, flaky cheburek pastries and skewered meats arrive fresh off the grill — and it’s all kosher. Many large parties come for celebrations and since it’s B.Y.O.B., it’s fun to watch the bottles of vodka pile up on the celebrants’ tables.

— Joshua Waxman, Glen Rock, N.J.

Tia Pol , Chelsea

I’ve never seen this hidden gem on any buzzy restaurant lists, but it is such an authentic, wonderful slice of Spanish cuisine in West Chelsea. Every plate — despite mostly standard tapas fare — is elevated thanks to the quality of the ingredients. The space makes you feel as if you’d been transported to another time and place. Which is what New York City dining is all about, right?

— Rachel Jablon, Upper East Side

Paul’s da Burger Joint , East Village

I have never brought anyone, from anywhere in the world, to Paul’s without them being astonished by how great the burger is or the gritty old-school New York City vibe of the place. It’s the kind of New York “dive” real New Yorkers wax nostalgic about when they talk about places that don’t exist anymore. Except it does. And it’s awesome.

— Deanna Wallach, Bedford-Stuyvesant

They’re Classics for a Reason

Raoul’s , SoHo

The only place I order steak. The best dirty martini. Love the bartenders and Eddie at the door. If I return from summer and I’m bummed to be back in the grind, I go to Raoul’s and I’m back!

— Erin Crandall Phillips, West Village

Cafe Luxembourg , Upper West Side

Cafe Luxembourg is the crown jewel of the Upper West Side. This neighborhood has seen dozens of food and drink establishments come and go in the 25 years I have lived here. Despite the challenges the city has faced — Sept. 11, the 2008 financial crisis, Covid— Cafe Lux has remained a beacon of excellent dining. This is how you run a restaurant. It is my happy place.

— Bruce Weinstein, Upper West Side

Grand Central Oyster Bar , Midtown Manhattan

There’s a comfortable spot for everyone who comes through the classic doorway. My father would stop for a cup of oyster chowder before commuting home to Scarsdale in the ’60s, ’70s and ’80s. Now my husband and I go there to meet friends, celebrate and take in the historic setting.

— Barbara Potter, Upper West Side

La Bonbonniere , West Village

This is a classic New York City diner. So greasy. So good. They once kept a bottle of real maple syrup in their fridge for us even though we only came around once a week.

— Kevin Hertzog, Guilford, N.Y.

Follow New York Times Cooking on Instagram , Facebook , YouTube , TikTok and Pinterest . Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice .

Nikita Richardson is an editor in the Food section of The Times. More about Nikita Richardson

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The Hottest New Restaurants in New York City This Spring

By Elise Taylor and Jessie Heyman

Trying new restaurants in New York City is part of the fun of being there: in 2023, there were 71 Michelin-starred eateries across the five boroughs, more than any other city in the United States. Each year, several more are nominated for (and often win) a James Beard award—a.k.a “the foodie Oscars.” And those are just the places with significant accolades: on any given day, on any given corner, you’ll see a thriving restaurant packed with its neighborhood regulars. For Gothamites, after all, going out to eat is a social activity, a hobby, and an adventure.

Over the past few months, the city has welcomed a number of notable new restaurants well worth the reservation. Below, find the hottest New York City restaurants this spring.

San Sabino (West Village)

The husband and wife culinary team of Angie Rito and Scott Tacinelli describe San Sabino as “Italian American”—and indeed, their menu includes melting-pot meals like shrimp parmesan, shrimp Louie salad, lobster ravioli, as well as crab and mortadella dip. “We’re just trying to have fun and kind of put a new spin on things,” Rito previously told Vogue. Yet don’t let their delightful unpretentious fool you: their other restaurant, Don Angie, earned a Michelin star in 2021 and remains one of the most sought-after reservations in New York. San Sabino is fun, but also a tastebud tour-de-force deserving of critical acclaim. –Elise Taylor, senior living writer

Cecily (Greenpoint)

By Daniel Rodgers

By Christian Allaire

By Margaux Anbouba

You’d be forgiven for thinking that Cecily was just another well-lit small-plates spot. (Not that there’s anything wrong with that; it’s a New York mainstay for a reason.) But Cecily—the newest venture from the team behind other Brooklyn beloved haunts like The Four Horsemen and Estella—is perhaps the platonic ideal of a modern neighborhood restaurant. The menu, just a dozen dishes long, is deceptively simple: chicory salad, butter beans, winter panzanella, roast chicken. Every dish, every ingredient, is so understandable; no fussy gastronomy here—just some of the best (and most bountiful) plates of food I’ve had in recent memory. Everything is excellent, but the mussel toast—a happy hybrid of moules-frites and a po’ boy—is worth a trip to Greenpoint alone. –Jessie Heyman, executive editor

Demo (West Village)

Calling Demo a wine bar feels diminutive—although with only forty seats and a great selection of bottles, it very much is. (“Nice night for a Cabernet Franc,” reads a recent Instagram caption.) Yet the pared-back menu is also perfection. Foccacia and olive oil come with anchovies, whereas a crab casino is crusted with Ritz crackers. For heartier fare, opt for a juicy half chicken or lobster au poivre. Just make sure to leave room for the banana pudding. –E.T.

Beef Bar (TriBeCa)

With locations in St. Tropez, Monte Carlo, Mykonos, and Dubai, Beef Bar is a restaurant that caters to a see-and-be-seen clientele—who also happens to enjoy a fine cut of meat. This spring, they put up their velvet rope in front of a 6,000-foot space in Downtown New York. Inside, a dining room with Verde Alpi marble tables awaits, lined with dining chairs upholstered in Pierre Frey fabrics. A lounge, meanwhile, embraces an Art Deco-like interior and includes a DJ booth. As the name implies, steak is the thing to order. But also don’t skip on the street food section of the menu, which features a number of creative yet more casual dishes: think Wagyu beef quesadillas, bao buns, and bite-sized croque monsieurs with ham and mozzarella cheese. –E.T.

Coqodaq (Flatiron)

I haven’t exactly checked in with any analytics agency, but Coqodaq has to be the most Instagrammed New York City restaurant as of late. (Their caviar-covered chicken nuggets are particularly the subject of social media snaps.) Viral food aside, the Simon Kim-run restaurant (of Cote fame) has captured the cultural culinary zeitgeist due to its creative take on Korean fried chicken: patrons order buckets of crispy poultry coated in soy sauce garlic or gochujang glaze, along with traditional American sides like mac and cheese or coleslaw. The result? An evening of cultural crossed, elevated comfort food. The interiors are also impressive: the David Rockwell-designed restaurant boasts grand illuminated arches, green velvet banquettes, and the most beautiful hand-washing station you’ve ever seen. —E.T.

Theodora (Fort Greene)

My neighborhood of Fort Greene, Brooklyn, has seen a fleet of buzzy openings in the past few years—the Milanese-inspired Saraghina, the impossibly popular Sailor—and now, to tucked-away 7 Greene Avenue, comes Theodora, which already has the area swooning. There’s a good reason for the fuss: the restaurant is from chef Tomer Blechman of Miss Ada (another local hotspot) and delivers a dynamic, seafood-forward Mediterranean menu. Hype can be a dangerous thing (how can a little radish possibly live up to all that pressure?), but I can happily say that in Theodora’s case, it’s entirely deserved. The restaurant is immediately transporting (the decor is Mexico City meets Tel Aviv) and the food feels just as special. You’ll be tempted to pull out your phone—especially to capture the za’atar kubaneh, a cinnamon bun-style savory pastry served with three dips—but mostly you’ll be too busy eating. The whole menu is a knock-out, just make sure you save room for dessert: a deconstructed baklava sundae with tahini ice cream. –J.H.

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Time in Elektrostal , Moscow Oblast, Russia now

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• Location: Moscow Oblast, Russia
• Latitude: 55.79. Longitude: 38.46
• Population: 144,000

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Spring Restaurant Week: Mexico City 716 in Hamburg

HAMBURG, N.Y. (WKBW) — This week is the spring edition of Restaurant Week around Western New York. 7 News is showing you some spots you can try that are participating in this week's specials. Our first stop of two spots for the week — Mexico City 716 in Hamburg.

The restaurant is well-known across social media platforms and has gone viral for its birria servings including tacos and ramen. Many Bills players also come down to the spot and enjoy the food. This is the first time Mexico City 716 has participated in Restaurant Week.

"I opened Mexico City when I was only 23 years old in 2017. I've always dreamed of having a Mexican restaurant," Mexico City owner Elder Martinez said. "It's really special to me and really close to my heart because I'm first generation Mexican American and I want to share everything that I've learned from my parents and grandparents".

Mexico City 716 is located at 5569 Camp Rd, Hamburg, NY 14075. They are expanding into South Buffalo under a new name called "Birria Kings" which is expected to open soon. The menu specials for restaurant week is listed below.

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Biden visits his Pennsylvania hometown to call for more taxes on the rich and cast Trump as elitist

President biden has begun three straight days of campaigning in pennsylvania in his childhood hometown of scranton.

SCRANTON, Pa. — President Biden returned to his working-class childhood hometown of Scranton on Tuesday to call for higher taxes on the rich and cast Donald Trump as an out-of-touch elitist, part of an attempt to blunt the populist appeal of his predecessor’s comeback bid.

Biden’s stop opened three straight days of campaigning in the critical battleground state of Pennsylvania while his opponent spends much of the week in a New York City courtroom for his first criminal trial.

Biden used Scranton, a city of roughly 75,000 people, as the backdrop to argue that getting rich in America is fine, but should come with heftier tax bills. He dismissed Trump, the presumptive Republican nominee and a billionaire, as a tool of wealthy interests.

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It’s all aimed at reframing the conversation around the economy, which has left many Americans feeling sour about their financial situations at a time of stubborn inflation and elevated interest rates despite low unemployment.

“When I look at the economy, I don’t look at it through the eyes of Mar-a-Lago. I look at it through the eyes of Scranton," the president said, contrasting his modest upbringing with the Florida estate where the former president now lives.

Biden has proposed a 25 percent percent minimum tax rate for billionaires, which he said would swell federal coffers by hundreds of billions of dollars. He added that such levies are “how we invest in the country.”

“Scranton values or Mar-a-Lago values," Biden said. "These are the competing visions for our economy that raise questions of fundamental fairness at the heart of this campaign.” He spoke at a community center from a stage flanked by a banner reading “Tax Fairness for All Americans.”

Biden was taking part in a training session for grassroots organizers at a union hall before swinging by his old house, which has served as a touchstone for him through the years, according to a person familiar with the plans who declined to be identified ahead of Biden’s arrival.

By the time the week is over, Biden or Vice President Kamala Harris will have visited the state eight times this year, reflecting its importance to Biden’s hopes for a second term.

Associated Press

Mayorkas impeachment articles delivered to Senate

WASHINGTON — After two months of delay, House Republicans on Tuesday delivered articles of impeachment against Alejandro Mayorkas, the homeland security secretary, to the Senate, as they demanded a full trial.

Constitutional scholars have called the case against Mayorkas groundless, and the Democrats who control the Senate have made it clear that they want to curtail a lengthy trial in favor of a quick vote to dismiss the charges against him. But Republicans have pushed ahead with the articles, which accuse the secretary of willfully refusing to enforce border laws and breaching the public trust.

“For the last nearly four years, we’ve seen Secretary Mayorkas willfully cede operational control of our border to drug cartels,” Speaker Mike Johnson said on Tuesday, describing the chaos at the country’s southern border as he urged the Senate to take up the case.

He accused Mayorkas and President Biden of intentionally failing in their responsibilities to secure the border.

“He and Joe Biden engineered this catastrophe,” Johnson said. “They allowed it. They apparently desired it.”

On Tuesday afternoon, the 11 House Republicans named to prosecute the case against Mayorkas made the ceremonial walk across the Capitol to present the charges, which they read aloud on the floor.

The Republican case against Mayorkas does not accuse him of any specific criminal conduct, but rather amounts to an attempt to fire an administration official who is enforcing policies they oppose, and who they argue is failing at his job. That is a far cry from the “high crimes and misdemeanors” laid out in the Constitution as the basis for an impeachment.

A two-thirds majority would be needed to convict him in the Senate, an unachievable threshold given that Democrats are solidly opposed.

For his part, Mayorkas has spent months essentially ignoring the case and continuing to work. He negotiated a border security deal with both Senate Republicans and Democrats that fell apart after former president Trump opposed it.

“Our immigration system, however, is fundamentally broken,” he said. “Only Congress can fix it. Congress has not updated our immigration enforcement laws since 1996 — 28 years ago.”

New York Times

Lindell loses bid to challenge FBI seizure

ST. PAUL, Minn. — The US Supreme Court has denied a petition by MyPillow founder and election denier Mike Lindell to consider his challenge to the legality of the FBI’s seizure of his cellphone at a restaurant drive-through.

The high court, without comment Monday, declined to reconsider three lower court rulings that went against Lindell, a prominent promoter of false claims that voting machines were manipulated to steal the 2020 presidential election from President Donald Trump.

FBI agents seized the cellphone from him at a Hardee’s fast-food restaurant in the southern Minnesota city of Mankato in 2022 as part of an investigation into an alleged scheme to breach voting system technology in Mesa County, Colorado. Lindell alleged the confiscation violated his constitutional rights against unlawful search and seizure and was an attempt by the government to chill his freedom of speech.

The Eighth Circuit Court of Appeals disagreed.

Cotton urges physical force against protesters

WASHINGTON — Senator Tom Cotton, Republican of Arkansas, on Monday urged people whose routes were blocked by pro-Palestinian protesters to “take matters into your own hands” and confront the offenders, endorsing the use of physical force against peaceful demonstrators.

In a series of social media posts after protesters shut down traffic in cities across the country including major roads in Oakland, Calif., the Golden Gate Bridge in San Francisco, and near O’Hare International Airport in Chicago, Cotton called those responsible “pro-Hamas” and “criminals.”

He also shared a clip of himself during a recent interview in which he said that if protesters had disrupted public roads in his home state of Arkansas, they would have been met with force from citizens.

“Let’s just say I think there would be a lot of very wet criminals that would have been tossed overboard — not by law enforcement, but by the people whose road they are blocking,” he told Fox News in the interview. “If they glued their hands to their car or pavement, it’d probably be pretty painful to have their skin ripped off.”

On Tuesday morning, Cotton posted a video showing a group of men forcibly removing protesters in orange vests from a roadway that appeared to be outside the United States. In the clip, one man is shown roughly dragging a protester off the road by his feet.

“How it should be done,” Cotton wrote.

His comments came as protesters angry over US support for Israel’s offensive in the Gaza Strip have stepped up their civil disobedience in recent days.

Michigan Republican charged with misusing funds

LANSING, Mich. — Prosecutors charged the former leader of the Michigan House and his wife with financial crimes Tuesday, alleging they milked political accounts for personal travel, housing, and other benefits while the Republican lawmaker was raising millions of dollars from his powerful post.

Lee Chatfield misused various political funds, including his multimillion-dollar Peninsula Fund, which was not required to report the names of donors and served as an “unregulated slush fund,” Attorney General Dana Nessel said.

The operation was a family affair, as his wife, Stephanie Chatfield, monitored her husband’s credit card balance and paid it off with cash from the Peninsula Fund, including $132,000 over a 14-month period, Nessel said.

In another example, Nessel said Lee Chatfield’s brother cashed a $5,000 check from a political fund in 2020 and returned $3,500 to the lawmaker ahead of a vacation, Nessel said.

Lee Chatfield’s various political funds took in more than $5 million over six years, including more than $2 million in 2020, which was his last year as speaker, the attorney general said.

“To call him, as many have, a prodigious fund-raiser would not be an exaggeration,” Nessel said.

Lee Chatfield faces 13 charges, including conducting a criminal enterprise, which carries a maximum prison sentence of 20 years, and embezzlement.

Chatfield’s attorney, Mary Chartier, said she’ll fight the charges “each and every step of the way.”