gourmet traveller hobart

The foodie's guide to Hobart

16 December 2022

There’s a lot to love about Hobart. The small-town vibe, the culture, the people, but above all else, you’ve got to love the food.

There are few places that celebrate local produce so proudly and with so little pomp, as Hobart. Here, Tasmania’s natural beauty is delivered right to your plate. And given the bounty of produce that is grown on the city’s doorstep, Hobart is truly a locavore’s delight .

Narrowing down your bucket list of food experiences in Tassie, beyond the capital’s top restaurants  and burgeoning cafe scene is no easy feat. But to help ease the burden of responsibility we’ve teed up a list of Hobart’s heavy hitters worthy of your stomach space (and time).

From bustling produce markets brimming with seasonal goods to cool climate wineries, seafood safaris, cookery schools and oyster farms, here’s just a handful of the best foodie experiences Hobart has to offer, all best enjoyed while both curious and hungry.

Barilla Bay Oyster Farm

One of Tasmania’s many gourmet claims to fame, the island state’s famously clean waters are perfect for harvesting oysters. You’ll find oyster farms freckled all over the island, most proffering the Pacific and Angasi, but few are quite as close to the action as Barilla Bay.

Just a seven-minute drive from Hobart International Airport, Barilla Bay Oyster Farm is a long-standing family-run operation that offers tours that take in the oyster lease and provide deeper insight into how the bivalve is farmed and graded, as well as a half a dozen samples of the finished product, for quality control purposes, naturally.

The Barilla Bay Oyster Farm also doubles as a restaurant. (Image: Tourism Tasmania/Bill Bachman)

The Agrarian Kitchen Eatery

A much-vaunted cooking school and restaurant in New Norfolk, The Agrarian Kitchen Eatery , is a 30-minute drive northwest of Hobart, is peak Tassie. Restaurateur Rodney Dunn – who also happens to be the former food editor of Gourmet Traveller magazine – not only runs some of The Agrarian Kitchen’s cooking classes, but he also keeps bees, raises pigs and helps tend to the extensive organic veggie gardens, berry patch and orchard.

Almost everything you can find on the plate at this Tasmanian restaurant has been pickled, fermented, butchered, grown, or churned onsite. And for anything that falls outside of The Agrarian’s remit, Dunn relies upon a trusted network of local fishermen, farmers and artisanal producers who follow the same strict organic principles, and love for fresh Tassie produce.

The Agrarian Kitchen Eatery champions local produce on its menu. (Image: Adam Gibson)

Moorilla Winery

As one of Australia’s premier cool-climate wine regions, it would be remiss to speak of Hobart’s many gourmet experiences and not mention its neighbouring wineries in the same breath.

Moorilla Estate, of MONA Museum fame, is one such venture worth writing home about, only 12 kilometres to the north of Hobart’s CBD. Established in the late 1950s, Moorilla boasts some rather dashing river views, as well as plenty of opportunities for tastings and tours, or duck into one of the museum’s handfuls of eateries.

A variety of excellent wines are available for tasting at Moorilla Winery. (Image: MONA/ Rémi Chauvin)

Pennicott Wilderness Journeys’ Tasmanian Seafood Seduction

Not only would I consider this trip aboard a Pennicott Wilderness Journeys boat a must-do for seafood lovers – it’s also a must-do for just about anyone and is without a doubt one of the best travelling experiences I’ve ever had, so including it in our foodie’s guide to Hobart was a no-brainer.

Tourism legend Robert Pennicott and his knowledgeable, attentive and passionate (I could seriously go on all day) team of local guides have been sharing the wonders of Tasmania with travellers since 1999.

The Tasmanian Seafood Seduction tour voyages down the Derwent River. Along the journey, your guides will gift you with knowledge of the wildlife, scenery and deserted beaches. However, it’s when you dock that things get really memorable.

Not only will you be treated to some of the most incredible seafood in the world, but it will be prepared before your very eyes. Part of the experience will see your guide literally jump in the ocean, snorkelling to catch your meal. Talk about farm to table.

You will then proceed to ingest the best wild abalone, rock lobster, oysters, salmon and sea urchin that money can buy. I promise.

The Pennicott Wilderness Journeys tour showcases Tasmania’s five-star seafood culture at its very best and purest, and it was here that I really discovered what all the fuss was about.

Part of the experience at the Seafood Seduction Tour is snorkelling in the ocean to catch your meal. (Image: Peter Aitchison)

Salamanca Markets

Nestled between the sandstone facades of old warehouses sits the famous Salamanca Markets.

Held on Saturdays between 8.30am and 3pm, thousands of tourists and locals flock each week to taste some of the best food from the 300-plus stallholders have to offer.

If you’re keen to undertake the tour de Tasmanian cuisine, there are several places you should stop.

For starters, get yourself to the stall dubbed Provenance Growers. Horticulturalist Paulette Whitney supplies vegetables, herbs and edible flowers (yum?) to the leading restaurants on the island. Here you’ll find several unusual edibles that are often forgotten on our shopping lists. Think pink fir potatoes, climbing butter beans, tomatillo and potato onions.

Secondly, it’s hard to get a sense of Tasmanian street food without getting your hands on a scallop pie. A number of bakeries about town claim to have perfected this Tassie classic, so just to be fair, be sure to sample a few while you’re in the area.

Also at the markets is several other famously delicious culinary experiences. Pick up some Bruny Island Oysters and Tasmanian cherries, and wash it all down with some aged gin.

Thousands of tourists and locals flock to the Salamanca Markets to taste some of the best food from the 300-plus stallholders. (Image: City of Hobart and Alastair Bett)

Looking at other things to do and see in Hobart ? We’ve got you covered with our ultimate travel guide to the city.

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Hobart’s The Tasman gets top gong from Gourmet Traveller

The Gourmet Traveller Annual Restaurant Awards have honoured Peppina, the signature restaurant of The Tasman, A Luxury Collection Hotel, Hobart with the State’s top award of Tasmania’s best restaurant.

Peppina offers a culinary experience like no other, showcasing Italian-inspired cuisine with a local Tasmanian twist, combined with a warm and welcoming hospitality that has grown a loyal following from locals and visitors alike. The win stands as testament to the huge achievement of the team in bringing together world class service and exceptional Tasmanian produce, led by renowned Tasmanian Chef Massimo Mele as Culinary Director.

“We are deeply honored to receive recognition on this level, it is a testament to the hard work of the whole team who bring the Peppina experience to life,” says Mele. “The awards hold meaning not only for the restaurant but also for the extensive network of local producers and suppliers. These valued partnerships form the foundation of Peppina’s culinary excellence, delivering the best ingredients for the culinary team to work their magic.”

Sommelier Michael Fisher says “We have a tight knit hospitality community in Tasmania, we all work together and share in each other’s successes. We are thrilled to see our hard work is paying off with this honour, which cements our position as a leader in Tasmania’s dining scene.”

Celebrating the best and brightest in Australian dining this year, the country’s leading chefs and restaurant personalities came together to celebrate the annual awards, which are Australia’s longest-running restaurant awards and a highlight of the hospitality calendar.

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18 Of The Best Hobart Restaurants To Hit Up In 2024

By Ben Tyers

16th Apr 2024

With its world-class arts, food and wine scene, Hobart is the beating cultural heart of Tasmania.  So, if you're looking for somewhere to fuel up before a big day or unwind after a day of exploring, here are 14 great restaurants and cafes you need to visit when you touch down in Hobart.  Just remember to book ahead to avoid the heartbreak of missing out and to always check the restaurants' websites for updates. 

Tatler Lane

A new cafe, bar and restaurant from the Sweet Brew team has opened in Launceston, in the form of Tatler Lane , the latest venue to open in Launceston’s new dining precinct Tatler Arcade. Featuring its roastery on site, Tatler Lane has a focus on educating the community about coffee, from how the bean is cultivated to how it ends up in your cup. Open seven days a week as a cafe and five nights a week as a bar, stay tuned because Tatler Lane has future plans to introduce an evening dining showdown too.

Battery Point

Every city needs an ode to greasy pizzas and cocktails. Melbourne has Heartbreaker's and Sydney had (tear) Frankie's Pizza. Ti Ama is Hobart's equivalent, a takeaway pizza joint full of beans, life and a slate of delicious goodies to match. Here, the pizza over has been decorated to resemble a glorified, gigantic disco ball, pizza boxes are hot pink and there's a $49 per person all-you-can-eat pizza menu which reins supreme. To add, you'll also find a stellar antipasti menu will favourites like fresh mozzarella and wood-fired peppers, plus freshly housemade pasta too.

The team here also crank a holy tiramisu as well which is well-worth your time. If the sweet tooth still kicks, we're going to need you to chow down on the Budino-baked custard—tastes as good as it sounds.

Franklin Wharf Restaurant

Murray street pier.

Franklin Wharf Restaurant is one of the newer establishments in the harbout and sits about a three minute walk from Salamanca Markets. Part of the Pub Banc hospo group (who are also the godfather's of places like Post Street Social and Cargo), this newbie has opened up in a space which previously sat empty for five years (before this, it was home to Blue Skies Cafe). The all-day dining venue has a mix of spaces, most notably the dedicated 'oyster bar'. On top of this, you'll also find a menu stripped with big bowls of pastas, Porterhouse steaks and crayfish rolls.

Collins Street

Heading into Dier Makr you’ll find ‘Gram-worthy dishes aplenty. And as we’ve come to expect in Tasmania, the menu features dishes made only from locally sourced ingredients. Don’t miss visiting the wine room to pick your tipple (the wine options are practically endless), or even grab one of their delicious cocktails.

Macquarie Street

Fico is your destination if you’ve got Italian on your mind. What you’ll find at Fico are classic Italian dishes you’d totally expect but with a bit of a Japanese influence on some of the dishes, which will keep you on your toes. 

The Lounge By Frogmore Creek

Hunter street.

Located on Hobart's waterfront, The Lounge by Frogmore Creek boasts sweeping views just begging to be uploaded to the 'Gram. Brought to you by the talented team behind Frogmore Creek Wines, you know you're in for an absolute treat. Aside from the wines, the menu is just as spectacular and lends itself to a true Tasmania taste showcasing the best local produce.  

Kosaten Hobart

Castray esplanade.

At Kosaten you’ll find traditional Japanese favourites with a dash of modern creativity thrown in for good measure. You come to Kosaten for the sushi but the dish that really caught our attention? The tempura oyster. Yep, you’ve never tried anything like this before and in our opinion, this dish is well worth the flight to Tassie. But that’s not all, in true Japanese style you’ll be ordering from an iPad and your food will arrive on your own bullet train. 

Landscape Restaurant & Grill

You’ll find Landscape attached to The Henry Jones Art Hotel on Hunter Street. Inspired by, and featuring many artworks by the English painter John Glover, Landscape dishes up magnificent ingredients like aged local wagyu, Tasmanian lamb, or freshly-caught seafood with all being expertly cooked over coals on their Asado grill. 

Ginger Brown

This popular and bustling cafe in South Hobart is an absolute must for anyone chasing a hearty breakfast to fuel up for the day ahead. With everything from loaded croissants to house crumpets on the menu, Ginger Brown is sure to satisfy even the pickiest of eaters. 

The Agrarian Kitchen Eatery & Store

New norfolk.

In the old town of New Norfolk found just 35 minutes out of Hobart,  The Agrarian Kitchen Eatery  serves refined seasonal dishes in a serene dining room—inside a former mental asylum. Book ahead for weekend lunches or buy their takeaway picnics to enjoy while soaking up the sun on the front lawn. The clever team also runs a celebrated cooking school and farm that is certainly worth checking out while you're there.

ALØFT

Brooke street.

ALØFT can be found above Brooke Street pier and boasts epic views of Hobart’s gorgeous harbour.  ALØFT’s menu changes with the seasons and celebrates the raw nature of Tasmania, so you’ll find the finest local produce on show here. From the fine food to the ambience and views, ALØFT is an experience to remember. 

Urban Greek 

Murray street.

Real talk: the ‘Gram factor at Urban Greek is top-notch. We’re talking industrial vibes, moody lighting, exposed wooden beams and seriously cool artworks featuring Greek mythology. As for the menu, well that’s equally as snap-worthy with dishes like charcoal octopus from Pirates Bay, traditional zucchini and vegetable croquettes with ample cheese, and stuffed Tasmanian blue-eye trevalla. 

Patrick Street

Set in the back streets, Templo has room for only 20 diners at one time, so best to book if you’re looking to pop in. The charm of Templo is its communal dining table where you’ll sit with people you’ve never met to enjoy a delicious meal. The menu features 8-10 dishes daily with ingredients sourced within a 50km radius of the restaurant. Expect Italian and other European inspired dishes.

Local Pizzatas

Maroni road.

Clearly good food and culinary skills run in the family because Local Pizzatas is owned by Bella, the daughter of well-known winemaker Stefano Lubiana so you know you’re in for a real treat. The vibe here, on the northern fringe of Hobart near Mona, is relaxed and seriously cool. As for the pizzas themselves, they’re crafted with 100% GMO-free Tasmanian flour to give that signature flavoursome chew. 

Born In Brunswick

Elizabeth street.

Found in North Hobart,  Born In Brunswick is about as close to a Melbourne cafe that you’ll find in Hobart. Great coffee and amazing food all set against an exceedingly stylish backdrop make this spot a must-visit destination when in Hobart. Oh, and you won't want to miss their brunch cocktails. 

Billy’s Burgers

Get set to carb load and make all your burger dreams come true at Billy’s Burgers . At Billy’s, you’ll find every burger combo under the sun, from a classic beef burger to cheesy mushroom and sticky pulled pork. Then it’s time for fries and a sundae (this is a burger joint after all) and wash it all down with a boozy drink. Is there anything Billy’s doesn’t have?

You know where to eat, now you need somewhere to stay. Here are Hobart's best hotels .

Image credit: Born In Brunswick, Fico, Landscape Restaurant & Grill, ALØFT, Local Pizzata

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Reservations for 1—6 guests

Please note that online bookings are limited. If your reservation date is unavailable online, please phone us on 1800 436 797 or email [email protected] to enquire about availability.

Open for dinner 7 days 6pm - late

Reservations for 7 people or more

Inspired by the island

Landscape Restaurant & Grill creates unforgettable dining experiences in the heart of Hobart’s Hunter Street waterfront precinct. Our love for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. Adding to the unique quality of our dishes is the unrivalled environment in which they’re served – the historic walls of the IXL jam factory, surrounded by the iconic art of John Glover.

Land, water and colour

Much of the inspiration for Landscape came from the artworks of John Glover – striking, unforgettable paintings that capture the life and beauty of the young Tasmanian colony in the 19th century. Today the John Glover Prize is an annual award that celebrates contemporary landscape paintings, and a selection of these prize-winning artworks are installed in the Private Dining Room in Landscape.

The John Glover Art Prize Winners

Simple, elegant classics.

“A feature of Landscape – the Asado Grill – is fired up daily with a selection of sherry, bourbon or port casks from the Tasmanian Cask Company. These seasoned timbers which we char and smoke over, give a unique flavour to the dishes.

Our menu of reimagined classics showcases the best of the season and our sole purpose is to offer a memorable dining experience. Our kitchen is ingredient focused, sourcing from our well-established group of Tasmanian farmers. The menu features the very best of their produce”.

Head Chef Nathaniel Embrey *Menu subject to change without notice

*Please be advised that a 10% surcharge applies on all public holidays.

The wine list at Landscape is curated by our Sommelier. We make sure that old world, new world and emerging niche wines are ever-present and always available. Beyond our wines, we offer an extensive collection of spirits, boutique beer, whiskey, cognac and top shelf options. We consider the experience of our drinks to be as important as the range we offer, which is why Dave Newman, our Restaurant Manager, offers subtle and attentive service to every table. *Wine list subject to change without notice

FRESHLY SHUCKED OYSTERS | NORFOLK BAY, TASMANIA

Sparkling & mustard dressing, chives & lemon | half dozen 28 Smoked dashi dressing, daikon, chilli | half dozen 28 Grilled oysters, tomato, pancetta, garlic | half dozen 29

SALADS AND STARTERS

Char-grilled Stanley octopus, smoked potato, nduja, lemon | 26 Mozzarella, Longley Farm zucchini, green olive, pistachio, sourdough | 24 Cape Grim beef tartare, cured yolk, wasabi, pink eye potato crisp | 25 Rice-crusted southern calamari, miso, yuzu aioli, smoked chilli | 25 Kingfish sashimi, tofu cream, cucumber, dill, smoked roe | 26

FROM THE COALS | ASADO GRILL

Cape Grim is located in the far North West corner of Tasmania, a pristine area with abundant rainfall and the cleanest air in the world. Cape Grim farmers are committed to sustainable and ethical practices, creating nurtured 100% grass fed, free range, hormone and GMO free beef.

Scotch Fillet – Cape Grim, TAS, grass fed 300g | 50 Eye Fillet – Cape Grim, TAS, grass fed 200g | 47   or    250g | 58 T-Bone – Cape Grim, TAS, grass fed 550g | 57 Black Angus Scotch Fillet – Pure Black, VIC, barley fed,+5 marble score 300g | 70 Wagyu Eye Fillet – Robbins Island, TAS, grass fed, +9 marble score 180g | 95

Our steaks are served with grilled baby gem lettuce and your choice of… Mustard | Béarnaise | Café de Paris | Cabernet jus | Pepperberry & Cognac “Surf and turf” – Southern rock lobster 50g | 32

Blue Eye Trevalla, mustard greens, leek, spanner crab, smoked dashi butter | 46 Hand cut potato gnocchi, cygnet mushrooms, taleggio, walnut, radicchio | 38 Wild Clover lamb loin & confit belly, sunchoke, kale, onion jus | 44 Huon Berkshire pork cutlet, sweet corn, nduja, charred cabbage | 44

Hand cut duck fat chips | 10 Paris mash | 9 Wood-fired broccoli, pangrattato, pine nut, parmesan | 12 Wood roasted carrots, beetroot, kale, miso, wild rice | 10 Snow peas, almonds, goats curd, smoked butter | 12 House salad – cos, baby spinach, radicchio, pickled fennel | 7

Choose from a selection of farm house and artisan cheeses apple | fruit bread | local honey | fruit paste One – 18  |  Two – 24  |  Three – 32

Crème caramel | 15 Organic Longley farm blueberry, yoghurt, sorbet, shortbread | 16 Coconut sorbet, raspberry, nectarine, champagne granita | 16 Valhrona dark chocolate tart, red wine, cherry sorbet | 17

A premium take on private dining.

Exquisite local produce turned into masterful dishes, perfectly matched wines, and a memorable mood and ambience surrounded by the stunning landscape artwork of John Glover. The unforgettable dining experience of Landscape is best shared with the ones you love.

We offer our guests the option of dining in our Private Dining Room, a space that allows larger groups to enjoy a private, personalised dining experience in the company of selected Glover Prize-winning artworks.

Exclusive use of the entire venue can be arranged for your special event too. Enquire about your group booking below.

Group Booking

Landscape offers a classic, sophisticated menu that showcases his world-class culinary flair alongside the premium nature of our outstanding local ingredients. To view job opportunities at Landscape Restaurant & Grill, click here . To express interest in working at Landscape, or to enquire about a current vacancy or application, please email [email protected]

Accolades & Press.

What the locals are saying about Landscape:

• Must Dine Restaurants to Visit in Each Capital City - The New Daily
• Australian Good Food Guide – Chef Hat 2022
• Tasmanian Tourism Awards - Bronze - Tourism Restaurants & Catering Services 2017
• Australian Gourmet Traveller - Top 100 2018
• Australian Gourmet Traveller - No.1 in the Top 10 Tasmanian Restaurants 2018
• Tasmanian Hospitality Association - Restaurant of the Year 2017
• Tasmanian Hospitality Association - Best Restaurant in a Hotel 2017
• Australian Good Food Guide - Chef Hat 2017
• Art disguised as a hotel — Australian Traveller September 1 2021
• Five of the Best Sizzling Steaks — The Mercury April 6 2019
• Tasmania’s Best Restaurants Right Now — Gourmet Traveller January 08 2019
• You Haven’t ‘Done Hobart’ Until You’ve Dined Here — Dmarge November 6 2018
• The Top 100 Restaurants in Australia for 2018 — Gourmet Traveller March 18 2018
• Fired up over Landscape grill — The Mercury January 14 2017
• Landscape restaurant at the Henry Jones Art Hotel: Sophistication and simplicity — Fork + Foot November 5 2016
• Hot venue: Landscape Restaurant and Grill, Hobart — SpiceNews October 17 2016
• Indulge: Flavour down to a fine art at Landscape grill — The Mercury October 16 2016

Produce with provenance.

We proudly take advantage of the world-class local ingredients that Tasmania and Australia produces. Here are some of our friends and suppliers who provide us with the exquisite produce that ends up on our tables.

• Cape Grim Beef
• Great Southern Pinnacle
• Huon Valley Berkshires
• Cygnet Mushroom Farm
• Meander Valley Dairy
• Ashgrove Tasmanian Farm
• Longley Organic Farm
• Littlewood Berry Farm
• Tongola Cheese
• Ashmore Seafood
• Petuna Seafoods
• Robbins Island Tasmanian Wagyu
• Spring Bay Seafoods
• Bruny Island Cheese Co.
• Rangers Valley Beef
• Wild Clover Lamb
• Pyengana Dairy Company
• Tasmanian Cask Company

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23 Hunter St, Hobart Tasmania 7000 Australia

© Landscape Restaurant 2016. All rights reserved. Careers Privacy Policy

Nathaniel Embrey Head Chef

After completing his apprenticeship under Xavier Mouche (who was formally the Chef to the Sultan of Brunei’s yacht fleet), Nathaniel soon took over the galley of a World Heritage Cruise luxury ship on the Gordon River, on the West Coast of Tasmania. Since then he’s worked alongside some of Australia’s best chefs in Ezard and Vue De Monde in Melbourne, as well as heading up his own restaurant on Tasmania’s east coast.

Privacy Policy

Landscape Restaurant & Grill – as part of the Federal Group Tasmania – operates in the tourism and leisure industry and is recognised as Tasmania’s leading tourism, entertainment, accommodation and gambling services provider. Protecting your privacy and the confidentiality of your personal information is fundamental to the way The Federal Group does business. Our Privacy Policy explains how The Federal Group will manage and protect your personal information. Many of our operations allow you to interact with us anonymously, such as our bar, dining, entertainment, retail, tourism, conference and gaming facilities. Your personal information is only collected with your consent during the course of providing you with certain goods or services which you request. Examples of personal information may include your name, address, contact details, credit card details, government issued photo identification reference number, video footage or information about your opinions and what you like. The Federal Group is bound by the Privacy Act and the 13 Australian Privacy Principles (APPs) set out in that Act. The APPs regulate the way we must handle personal information. We are committed to protecting your personal information and believe that our Privacy Policy represents industry best practice.

Contact us about Privacy

If you have any questions or would like further information about our Privacy Policy please email us on [email protected]

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Bruny Island Traveller

What You Will Experience

Gourmet delights and artisan tastes.

Begin your journey with a sensory feast, as the Bruny Island Traveller Tour takes you through a handpicked selection of the island’s finest food offerings. Experience the joy of tasting award-winning cheeses, lovingly crafted by local artisans, and savor the freshness of oysters straight from the crystal-clear waters. Indulge in handcrafted fudge, sample locally produced honey, and enjoy a sumptuous lunch at a beachside restaurant, all complemented by premium Tasmanian wines and beers. This culinary adventure is a true testament to the island’s rich, natural bounty and the skill of its producers.

Breathtaking Natural Beauty

Its stunning natural landscapes will envelop you. From the dense, green canopies of South Bruny National Park to the rugged coastal heathlands, Bruny Island is a showcase of ecological diversity. Witness the towering Eucalypt forests, explore serene beaches, and feel the tranquillity of this untouched paradise. The tour offers ample opportunities to capture photographs, breathe in the fresh, clean air, and simply bask in the beauty of unspoiled nature.

Encounters with Wildlife

Bruny Island is not just a haven for food enthusiasts but also a sanctuary for a variety of wildlife. Keep your eyes peeled for the playful antics of Bennetts wallabies, the gentle pademelons, and the nocturnal possums. Bird lovers will be thrilled to find all 12 endemic Tasmanian bird species, including the rare Forty-spotted pardalote and the swift parrot. The island’s coastline is also a haven for marine life, where you might spot seals lounging on the rocks or dolphins playfully skimming the water.

Cultural Insights and Local Stories

Throughout the tour, you’ll have the opportunity to meet the heart and soul of Bruny Island – its people. Hear the stories of local producers, learn about the island’s history and culture, and gain insights into the sustainable practices that make this place so special. These personal encounters add a rich & cultural depth to your journey, connecting you to the island in a way that goes beyond the usual tourist experience.

A Journey of Relaxation and Discovery

The Bruny Island Traveller Tour is more than just a day trip; it’s a journey that promises relaxation, discovery, and a deep connection with nature and local culture. Every aspect of the tour is thoughtfully curated to ensure an enriching, enjoyable, and unforgettable experience. Whether you’re seeking a peaceful escape or an adventurous exploration, this tour offers something for everyone, leaving you with lasting memories and a longing to return.

On the Menu

• Award-Winning Artisan Cheeses : Sample a variety of locally made cheeses, each boasting unique flavors and textures, a true testament to Bruny Island’s dairy excellence.
• Freshly Shucked Oysters : Enjoy delicious Bruny’s famous oysters, known for their freshness and exceptional quality.
• Premium Tasmanian Wines and Beers : Pair your meals with a selection of the finest wines and beers Tasmania has to offer, carefully chosen to complement the island’s flavors.
• Handcrafted Fudge and Chocolates : Indulge in sweet treats made by skilled local confectioners, like Bruny Island Chocolate, a delight for any chocolate and fudge aficionado.
• Local Honey Varieties : Taste the natural sweetness of Bruny Island Honey with a range of honey tastings.
• Gourmet Lunch at a Beachside Restaurant : Relish a specially prepared lunch featuring fresh, local ingredients, served in a stunning setting with views of Adventure Bay. Includes oysters, main meal and two glasses of wine, beer, cider or juices.
• Seasonal Fruit and Produce : Experience the freshness and natural taste of locally grown fruits and other produce, showcasing the island’s agricultural flora.
• Specialty Dishes Featuring Local Game and Seafood: Savor dishes crafted from locally sourced game and seafood, highlighting the island’s culinary creativity and respect for sustainable practices.
• Artisan Breads and Pastries : Enjoy freshly baked breads and pastries, a perfect accompaniment to the island’s cheeses and spreads.
• Tasmanian Ciders and Juices : Refresh with a selection of crisp, locally produced ciders and natural juices, offering a non-alcoholic taste of Tasmania’s fruit orchards.
• 7:45am Depart Hobart
• SeaLink Bruny Island Ferry crossing
• 9:30am Bruny Island Cheese & Beer Co – exclusive tasting
• 10:30am The Neck lookout
• 11:15am Mavista rainforest walk and search for white wallabies
• 12:00pm Lunch at Pennicotts – oysters, main meal and two glasses of wine, beer, cider or juices
• 1:15pm Visit Bligh Museum
• 1:45pm Two Tree Point beach walk
• 2:15pm HIBA Gardens & Bruny Island Chocolate Company
• 3:45pm Bruny Island Honey – honey ice-cream & take home tasting
• Drive thru Get Shucked Oysters for purchase
• SeaLink Bruny Island Ferry Crossing
• 5:30pm/6:00pm Arrive in Hobart

Bruny Island Food Tour General Info

• Tour Duration : This is a full-day experience, starting at 7:45am and typically returning by 6:00pm
• Departure Point : Tours depart from Hobart at the Pennicott Wilderness Journeys Centre on Franklin Wharf.
• Transportation : Comfortable and climate-controlled transportation is provided for the duration of the tour, ensuring a pleasant journey to and around Bruny Island.
• Group Size: We maintain small group sizes to ensure a personalized and intimate experience. Please book in advance to secure your spot.
• Accessibility : Please contact us in advance if you have any special accessibility requirements. We strive to accommodate all our guests to ensure an enjoyable experience.
• Health and Safety : Your health and safety are our top priorities. We adhere to all government health guidelines and take extra measures to ensure a clean and safe environment.
• Dietary Requirements : We cater to various dietary needs. Please inform us of any dietary restrictions or allergies at the time of booking.
• Children : Families are welcome! Please let us know if you’re bringing children, as we offer special rates and accommodations for our younger guests.

Essential things to know before your tour

Booking in Advance is Crucial : Due to the popularity of the Bruny Island Traveller Tour and our commitment to small group experiences, it’s essential to book your tour well in advance. This ensures you secure your preferred date and avoid disappointment.

Dress Appropriately for the Weather : Tasmanian weather can be unpredictable. We recommend dressing in layers and bringing a waterproof jacket, so you’re comfortable regardless of the weather conditions.

Footwear Matters : Visitors should be aware that some of the attractions and activities require walking to enjoy the sights and experiences of Bruny Island fully; comfortable and sturdy walking shoes are a must.

Stay Hydrated and Sun-Safe: Remember to bring a water bottle to stay hydrated throughout the day. On sunny days, a hat and sunscreen are advisable to protect against the sun.

Camera is a Must : Don’t forget your camera or smartphone. Bruny Island’s stunning landscapes and unique wildlife offer countless photo opportunities. The sightseeing photos are great memories share later on!

Be Prepared for Mobile Service Variability : Mobile phone reception can be patchy on Bruny Island. Take this opportunity to disconnect and immerse yourself in the natural beauty and tranquility of the island.

Respect the Wildlife : Bruny Island is home to diverse wildlife. We ask that you respect their habitat by observing from a distance and not feeding or disturbing them.

Frequently Asked Questions

What types of farms will we visit on the bruny island food tour.

The tour includes visits to local farms where you can experience the island’s rich agricultural heritage. You’ll get to see and taste fresh produce directly from the source, including artisan cheeses and organic fruits.

Will our guide provide detailed information about the places we visit?

Absolutely! Our knowledgeable guides are passionate about Bruny Island and will provide in-depth information about each location, including stories about the island’s culture, history, and natural environment.

Are there family-friendly places included in the tour?

Yes, it is family-friendly, with several stops that are enjoyable for all ages. From animal encounters on farms to relaxing beaches with stunning views, there’s something for everyone in the family.

What kind of views can we expect to see during the tour?

Expect to be mesmerized by panoramic views of pristine beaches, rugged coastlines, lush forests, and rolling hills. Bruny Island’s natural beauty is a highlight of the tour, offering breathtaking photo opportunities.

Is the tour suitable for visitors with dietary restrictions?

Yes, we cater to various dietary needs. Please inform us of any dietary restrictions when booking, so we can ensure you have a delightful culinary experience throughout the tour.

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