macadamia nut hawaii tour

How to Tour a Big Island Macadamia Nut Factory

Are you looking for the best things to do in waikoloa, hawaii keep scrolling to see how to tour the hamakua big island macadamia nut factory, which is a top kona activity., this guide to visiting a big island macadamia nut factory was written by hawaii travel expert marcie cheung and contains affiliate links which means if you purchase something from one of my affiliate links, i may earn a small commission that goes back into maintaining this blog..

If you’re looking for  things to do on the Big Island of Hawaii with kids , then this is one activity you won’t want to miss.

The  Hamakua Macadamia Nut Factory  is a hidden gem on the Big Island. Here, they offer free macadamia nut tastings, an informative video presentation, as well as show windows where you can see a working macadamia nut factory.

This is one of the coolest free things to do on the Big Island of Hawaii.

Plus, they have an incredible store with all kinds of macadamia nut products and even island-made ice cream!

You will be able to tour a real macadamia nut farm Big Island offers just minutes from Waikoloa Resorts and get some of the best macadamia nuts in Hawaii! It doesn’t get much better than that!

Their prices are very reasonable, so don’t forget about them when it comes time to go  souvenir  shopping either…you’ll be glad you did! Oh yeah…and there are always FREE samples too!!

Keep scrolling to read my full guide to visiting a Big Island macadamia nut factory in Hawaii!

Don’t have time to read many Hawaii blog posts and reviews? Here are some of our top picks for visiting the Big Island.

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Where is the Hamakua Macadamia Nut Factory?

The Hamakua Macadamia Nut Factory is located about 50 minutes north of Kailua-Kona on the Big Island of Hawaii. The address is  61-3251 Maluokalani St. Kawaihae, Hawaii 96743 .

I recommend using GPS to find it as it’s tucked away from the highway. Their sign by the road is also pretty faded, so it’s easy to miss.

What’s the History Behind Hamakua Macadamia Nut Company?

The Hamakua Macadamia Nut Company was founded in 1993. They use 100% locally grown Hawaiian macadamia nuts in their products.

This company is part of the Edmund C. Olson Trust II, which owns more than 1300 acres of macadamia nut farms. They have a focus on sustainability and conservation.

How to Visit this Big Island Macadamia Nut Factory

It’s pretty awesome that there’s a Hamakua Macadamia Nut Factory Visitor’s Center that is open to the public.

You can enjoy the visitor center and go on a Big Island macadamia nut tour with this incredible Hawaiian macadamia nut company.

Free Hawaiian Macadamia Nuts Tasting

As soon as we entered, Danette warmly welcomed us and ushered us over to the macadamia nut-tasting area. We got to try SO many yummy flavors like buttered rum, soy sauce, pumpkin pie, and more.

She put each nut into a little cup so it was easy for us to taste them. My 5-year-old loved the seasonal flavors (specifically the pumpkin pie one). I preferred the chili pepper ones because they had a little kick!

How to Crack a Macadamia Nut Activity

Right near the entrance, there are a couple of metal nutcrackers where people can try to crack their own macadamia nuts. It’s a fun activity, and my 5-year-old was able to do this easily.

Just remember not to actually eat the nuts. It’s a liability issue.

Self-Guided Hamakua Macadamia Nut Factory Tour

One of the highlights of visiting the Hamakua Macadamia Factory is getting to see the process of getting the products out on shelves. They have large showroom windows with labels, so you know what step of the process they are working on.

When we were there, they were adding labels to the cans of Hawaii macadamia nuts as well as the lids. My son watched this for about 10 minutes. The workers were so friendly and kept showing him exactly what they were doing.

It made this macadamia nut tour Big Island offers kid-friendly and quite amazing.

Hamakua Macadamia Nut Farm Video

After you watch the workers in the assembly line, you can sit down for a few moments and watch an informative video that shows the Hamakua Mac Nut farm.

The video is a little outdated, but the information is all really great, and we learned a LOT about macadamia nuts and how to tell if it’s ready to eat.

Hamakua Gift Shop

They have a really impressive gift shop filled with their own Hamakua macadamia nut items as well as other local Big Island products.

This is a great place to stock up on Big Island souvenirs to bring home to friends or family. We ended up buying extra Hawaiian nuts just to have on hand for the holiday season.

You’ll find anything from Hawaiian macadamia nut cookies, Kona Coffee, chocolates galore, and so much more.

Hawaii Macadamia Nuts FAQs

Nope. In fact, they are actually from Australia. The macadamia nut tree was brought to the Big Island in 1881 by William Purvis, a sugar cane plantation manager. Hawaii’s climate is perfect for growing the nut, and Hawaii is currently the #3 macadamia nut producer in the world, with various macadamia nut farms in Hawaii.

A scientist named John Macadam first classified the macadamia tree in the mid-1800s in Melbourne, Australia.

They work with more than 200 local Hawaii macadamia nut farms to get all the nuts they use in their products.

Yes, you will find some macadamia farms on Hawaii’s Big Island. The Mauna Loa macadamia nut factory is one of the biggest macadamia nut factories Hilo offers, while Hamakua is one macadamia nut farm close to Kona.

Macadamia nuts are generally good for you. They provide you with protein, fiber, antioxidants, and so much more. Flavored macadamia nuts, especially chocolate-covered macadamia nuts, aren’t as healthy but still a decent snack to enjoy.

Yes, they are tree nuts, as there are tons of macadamia trees all over the Big Island’s land. You can go on a Big Island macadamia nut tour to learn the macadamia nut history, see the trees, and get some free samples too!

Hamakua Macadamia Nut Farm Wrap Up

We thought the Hamakua Macadamia Nut Factory was a really fun stop on our drive around the Big Island of Hawaii. It’s a pretty short drive from Waikoloa and is one of the best macadamia nut factory Big Island offers.

If you’re heading back to Kona with kids, take the road leading up to Waimea. They have a really awesome playground where kids can get some wiggles out. Plus, the weather is much cooler up there if you need a break from the heat.

These Big Island macadamia nut farm tours are worth it for the entire family! From the free samples to the self-guided tour, this macadamia plantation is awesome! If you want a macadamia nut farm tour on the Big Island, Hamakua does not disappoint!

Looking for more things to do near Kona Hawaii? Find out  how to swim with dolphins in Kona ,  Aloha Adventure Farm ATV tour review ,  Hawaii Keiki Museum review ,  Voyagers of the Pacific Luau review , and how to visit the Painted Church in Hawaii.

Visit a Macadamia Nut Farm

By Hawaii.com Team

More than a century ago, a Big Island sugar plantation manager introduced macadamia nuts to the island. Although native to the Australian rainforests, mac nuts thrived in Hawaii, and the state became the site of the world’s first commercial plantations. Today these delicious, hard-shelled nuts, which are high in the “good” fat that helps reduce cholesterol levels, are one of the Big Island’s largest crops.

Some 60 million pounds of mac nuts were produced on the Big Island in 2005/2006. With the exception of a small farm on Molokai, all the state’s mac nuts are grown on the Big Island.

Macadamia nuts are not picked from the tree. They fall to the ground fully ripened. Don’t pick one up expecting to shell it and pop it in your mouth. It requires 300 pounds of pressure per square inch to crack a mac nut shell. (Hint: To avoid smashing body parts, try wrapping the nut in an old sock or newspaper before hitting it with a hammer.) Commercially, the job gets done with high tech cracking machines, after which the nuts are roasted.

Mauna Loa Macadamia Nut Corp., six miles south of Hilo on Macadamia Road, and Hamakua Macadamia Nut Co., on Maluokalani Street in Kawaihae, welcome visits from people who want to know more about mac nut processing. At Mauna Loa, you’ll find a 2,500-acre orchard, a nut processing plant and chocolate factory. Hamakua offers a visitor center, self-guided tours and free samples.

For more information, pick up the “Great Hawaiian Mac Nut Trail,” a self-guided tour of the Big Island’s macadamia nut industry. You’ll find everything from processing plants to small family-owned farms and a bed-and-breakfast stop where visitors can pick mac nuts.

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Mauna Loa Macadamia Nut Visitor Center

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Macadamia nuts.

Mauna Loa Macadamia Nut Plantation invites visitors to witness the growing, harvesting and processing of Mauna Loa Macadamia Nuts into many Mauna Loa products. Hundreds of rows of macadamia nut trees line Macadamia Road on the 3-mile drive leading to the visitor center and processing plant.  Visitors can view the plant where the nuts are husked and dried.  An array of macadamia nut products are created and processed here and are available for purchase directly from the shop.

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Mauna Loa harvests some 35 million pounds of macadamia nuts a year for use in cooking, making confections, and for sale to the public at visitor centers and stores throughout Hawai`i and internationally. The mature macadamia nut trees create wonderful shade with their dark green foliage and white, raceme blossoms in Winter and Spring. The main harvest is in Summer and Fall.

In 1881, the first macadamia tree was brought to Hawaii from Australia, and the first pioneer plantation began in 1921.  It was in 1922 that the University of Hawaii embarked on 20 years of testing and research. Some 60,000 trees were observed and tested in a painstaking process of selection and grafting. Eventually, nine strains were developed that could consistently produce a high-quality nut. That was the beginning of a long partnership between MAUNA LOA and the University of Hawaii, which continues today.

The original plantation of what was to become Mauna Loa Macadamia Nut Corporation was established in 1946. The very first macadamia nut trees were planted early that year near Kea'au on the Big Island of Hawaii, where that plantation continues to thrive today.

In 1956, the first commercial crop was harvested.  Macadamia trees take seven years to produce a commercial crop and 15 years before they a producing consistently. By 1976, the sugar plantation business in Hawaii was waning.  Mauna Loa Macadamia Nut Corporation began converting five old sugar plantations to macadamia plantations at the rate of 1000 acres a year. Most of those trees are still producing the premium macadamia nuts that they use to produce the commercial nuts today.

Mauna Loa Macadamia Nut Corporation reduces its carbon footprint by burning macadamia husks, shells, and waste kernel to generate the energy required to power its Hilo processing facility. This renewable biofuel accounts for 60% of the facility's electricity usage; greatly reducing Mauna Loa's reliance on oil produced energy.

Mauna Loa has also reduced its overall reliance on electrical energy by channeling the generated steam to heat the factory's nut drying tanks. Also, to further reduce reliance on non-organic fertilizer, waste macadamia husks are composted and returned as organic fertilizer to the orchards.

"We live in such special and delicate surroundings that we sometimes take it for granted. It is surreal to see volcanoes and lush forests every day and we easily forget how privileged we are or the responsibility we all have in preserving and protecting our environment," stated Charles Young, Plant Manager at Mauna Loa Macadamia Nut Corporation.

Including 1.5 ounces of macadamia nuts, each day may lead to an improvement in blood cholesterol levels, according to a study funded by The Hershey Company (NYSE: HSY).  Macadamia nuts are a concentrated source of monounsaturated fat, which, when eaten regularly may help displace sources of cholesterol-raising saturated fats in the diet, however, the data indicate there may be other healthful compounds in macadamia nuts. The reductions in blood cholesterol with the macadamia nut diet are greater than what would be expected solely on the basis of the type of fat consumed, suggesting that there are other bioactive factors in macadamia nuts.

The Mauna Loa Macadamia Nut Visitor Center is located on a plantation on Macadamia Road off Highway 11 between Hilo and Volcanoes National Park.

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Big Island’s Macadamia Nut Farms: A Tour Guide

Macadamia nut farms are essential in Hawaii’s Big Island’s verdant landscape and unique culture. Originally from Australia, macadamia trees found their new home in the fertile volcanic soil of Hawaii in the late 19th century. Over time, these rich, delicious nuts have become synonymous with Hawaii’s flavor, significantly contributing to the local economy and enhancing the island’s appeal to visitors. This post offers a comprehensive guide to macadamia nut farms on the Big Island, from understanding the significance of this unique nut to exploring some of the top macadamia nut farms that welcome visitors.

Understanding The Macadamia Nut  

The macadamia nut, with its creamy taste and high nutritional value, is native to Australia. It was introduced to Hawaii in the 1880s and quickly became a significant crop due to Hawaii’s ideal growing conditions. With a cultivation process that takes years before the first harvest, these trees are a testament to patience and care. Today, Hawaii is one of the world’s leading producers of macadamia nuts, which have become an integral part of the island’s agricultural economy and cultural identity.

Moreover, the macadamia nut is renowned for its rich buttery taste and its health benefits. These nuts are a powerhouse of nutrition, packed with monounsaturated fats, vitamins, and minerals. Unique features such as the nut’s hard shell and the process of dry roasting also contribute to its distinct flavor and texture, making it a beloved ingredient in savory dishes and sweet treats.

Macadamia Nut Farming Process  

The farming process of macadamia nuts is a tale of time and patience. It begins with planting seedlings, which takes five to twelve years to produce the first harvest. These trees, once mature, can produce nuts for up to 100 years, making them a long-term investment for farmers. The harvest usually takes place from August to March, during which the nuts are picked from the ground rather than the tree, as they fall naturally when ripe.

Hawaii’s tropical climate and volcanic soil create the perfect conditions for macadamia trees to thrive. The trees require well-drained soil and a steady supply of rainfall, which the Big Island readily provides. Moreover, the local farming community strongly emphasizes sustainable farming practices. From utilizing solar energy to ensuring efficient water use, these farms continue to innovate to reduce their ecological footprint while producing high-quality nuts.

Top Macadamia Nut Farms On Big Island  

Big Island boasts several renowned macadamia nut farms that produce some of the finest nuts and welcome visitors for a unique farm-to-table experience. Each farm has its specialties and attractions, adding to the diversity of the island’s macadamia nut farm touring experience.

One of the most prominent names is the Mauna Loa Macadamia Nut Corporation, with a history dating back to 1949 and an expansive orchard that impresses every visitor. On the other hand, the Hamakua Macadamia Nut Company, known for its commitment to sustainability and quality, offers a delightful range of flavored macadamia nuts. Ahualoa Farms presents a smaller-scale, intimate farm experience for those interested in organic farming. These, along with other farms, offer a variety of touring experiences to cater to the different interests of visitors.

Guided Tour Of Mauna Loa Macadamia Nut Corporation  

The Mauna Loa Macadamia Nut Corporation is arguably the most famous macadamia nut farm on Big Island. With its sprawling plantation and rich history dating back to 1949, the corporation has carved a niche in the global macadamia industry. Visitors can enjoy a walk around the plantation, which offers an insight into the scale of macadamia nut production and a glimpse of the majestic Mauna Loa volcano in the backdrop.

The guided tour also includes a visit to the processing factory, where visitors can observe the fascinating journey of the nut from the tree to the packet. The experience concludes with a tasting session, where one can savor the different flavors of Mauna Loa’s macadamia nuts. The variety will surely delight every palate, from salted and roasted to honey-roasted or even covered in chocolate.

Exploring Hamakua Macadamia Nut Company  

The Hamakua Macadamia Nut Company offers a unique farm experience with a strong focus on sustainability. This company prides itself on its 100% Hawaiian-grown macadamia nuts; a visit here is a testament to its commitment to quality. The farm tour provides an in-depth look at how they cultivate and process their nuts, all while employing environmentally-friendly farming practices.

In addition to the farm tour, Hamakua offers a product range that stands out for its innovative flavors. From wasabi-flavored to Kona coffee-glazed macadamia nuts, the variety of products reflects the fusion of Hawaiian tastes with the versatile macadamia nut. A visit to Hamakua is incomplete without a stop at their gift shop, where visitors can buy these unique flavors to bring a piece of Hawaii back home.

The Unique Appeal Of Ahualoa Farms  

For those who appreciate organic farming and small-scale operations, Ahualoa Farms is the place to visit. Nestled in the beautiful Hamakua Coast, this farm cultivates its macadamia nuts without pesticides or herbicides. The farm offers intimate tours, where visitors can learn about organic farming practices and the dedicated process that goes into each nut.

The charm of Ahualoa lies not just in its organic farming practices but also in its community connection. The farm sources its other ingredients from local growers, fostering a sense of community and contributing to the local economy. The result is a range of organic macadamia nut products that showcase the best of Big Island’s local produce.

A Taste Of Hawaii: Macadamia Nut Products And Dishes

Macadamia nuts lend their rich, buttery flavor to various products and dishes. From the iconic macadamia nut chocolate to macadamia nut oil, butter, and even macadamia nut-infused coffee, the options are plentiful. These products make excellent gifts and souvenirs, bringing visitors home a taste of Hawaii.

In addition to products, macadamia nuts also feature in many traditional Hawaiian dishes. For instance, the famous Hawaiian Macadamia Nut Crusted Mahi Mahi is a delightful dish where the nutty crust perfectly complements the succulent fish. Restaurants and food stalls across Big Island offer an array of such macadamia nut-based dishes, allowing visitors to enjoy the local cuisine in its authentic form.

Tips For Planning Your Macadamia Nut Farm Tour  

Consider the time of year when planning your macadamia nut farm tour on Big Island. While macadamia trees produce nuts year-round, the main harvest season from August to March offers the most activity. Pre-booking might be necessary for some farms, especially for larger groups, so checking with the farms in advance is always a good idea.

Consider also planning for other attractions nearby. Many farms are close to other places of interest, such as national parks or coffee plantations. Combining these visits can make for a more fulfilling experience. Lastly, leave space in your suitcase for the wonderful macadamia products you want to bring home!

The Bottom Line

Experiencing the macadamia nut farms on Big Island is more than just a fun day out; it’s a journey into the heart of Hawaii’s agricultural heritage, a testament to its sustainable future, and a celebration of its unique flavors. From understanding the cultivation process of this remarkable nut to tasting the diverse products it influences, each farm visit tells a story of its own.

Whether you choose to explore the vast orchards of Mauna Loa Macadamia Nut Corporation, delve into the sustainable practices at Hamakua Macadamia Nut Company, or discover the organic charm of Ahualoa Farms, your journey will be filled with enchanting sights, delightful flavors, and memorable encounters. So next time you find yourself on Big Island, don’t forget to venture beyond the pristine beaches and breathtaking volcanoes. Let the trail of the macadamia nut guide you through an experience that truly encapsulates the spirit of Hawaii.

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If you get lost in Hawaii, this sign at the Macadamia Nut Farm will help find your way home.

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The Macadamia Nut Farm in Oahu is a popular spot on our Ohana Circle Island Tour .  Aside from over 15 types of Macadamia nuts and Kona Coffee samples, make sure to check all the fun happening outside. Here is a sign found on the Macadamia Nut farm that can help any lost tourists find their way home! Definitely one of the best things to do in Oahu !

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Macadamia Nuts: Hawaii's Most Iconic Crop

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At the Mauna Loa Macadamia Nut Farm, visitors are invited to walk around and learn more about this Hawaiian specialty. Visitors can also watch the macadamia nut candy being made, see their finished products, and taste test many assorted flavors. It is open daily from 8:30 am to 5:00 pm.

Macadamia Nut Road

The road is called Macadamia Nut road for a reason. Lining both sides of the road are beautiful, green macadamia nut trees. You can get macadamia nuts anywhere on the island of Hawaii, but the area of Hilo is particularly famous for one of the biggest macadamia nut farms in the state. 

Macadamia Nut History

Macadamia nuts were first brought to Hawaii in 1881 from Australia, and it didn’t take long for enterprising farmers to find out that the rich volcanic soil, rainfall, and sunshine were a winning combination for their cultivation. The first plantation was created in 1921 in Hilo, and ever since then, macadamia nuts have been a major Hawaii industry.

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About Our Organic Macadamia Farm

Island Harvest was originally founded in 1991 to help manage Kohala’s agricultural lands in the post-sugar era. Island Harvest took over the macadamia orchards that were planted back in the 1970’s and 80’s when sugarcane production became less feasible and plantations shut down throughout the Hawaiian Islands.

With that in mind, Island Harvest was an early adopter of sustainable farming methods and in 2015 began transitioning all the macadamia orchards to be eligible for full organic certification. With sustainable methods and inputs, Island Harvest seeks to always increase soil life, reduce erosion, and grow healthy trees to produce a healthy crop for its community.

Our Mission

To steward Kohala’s agricultural lands, promote the well-being of the community, and provide quality food through organic and natural farming of macadamia nuts.

We aim to promote the well-being of the community of North Kohala by delivering meaningful work in the macadamia nut business. Above all, we value justice, generosity, stewardship and love.

Island Harvest is a certified organic farm that grows macadamia nuts with care for the land—700+ acres in North Kohala on the Big Island of Hawaii. We seek to build healthy soils, develop vibrant root systems, and use the value of macadamias to benefit the Kohala community. When you try macadamias from Island Harvest, you’re getting a premium taste while supporting regenerative agriculture and the community where they are grown.

When You Purchase Organic Macadamia Nuts from Island Harvest, You Get

Single-origin

Every nut inside a bag of Island Harvest macadamias comes from our farm allowing for the best quality control possible and the true meaning of ‘Farm to Table’.

Sungrown & Rainfed

We grow macadamia nuts without the need for irrigation, resulting in a sustainably grown product known for its rich and buttery flavor.

100% Organic

We use organic farming methods with care for the land and no harmful pesticides, resulting in a 100% certified organic product.

Carbon Sequestration

The rich soil of our macadamia nut orchard as well as our ability to reuse the macadamia husks allow us to be carbon efficient.

Truly Local

At Island Harvest, we put our community first in how we practice agriculture. All of our macadamias are grown in Kohala by people from Kohala.

How Island Harvest Supports the Kohala Community

100% of profits from Island Harvest’s products will be reinvested into what matters to us most.

Regenerative Agriculture

50% of profits will go directly to enable us to spread more compost, plant more trees, and other activities to improve soil and tree health.

Programs & Organizations Supporting the People of Kohala

We also believe farming should benefit our community, so 25% of profits will go towards programs that support the small community of Kohala in partnership with the North Kohala Community Resource Center and other community organizations.

The Farmers of Island Harvest

Finally, we believe in giving back to the farm workers that make these products possible, so 25% of profits will be shared with Island Harvest employees.

How sustainable is the macadamia nut tree? Read our blog post to see why macadamia orchards are especially good for our environment.

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Macadamia Nut Farm

Hawaii Turtle Tours take you to many parts of the Island of Oahu and a great stop they make along the way is to Tropical Farms Macadamia Nut Farm. Tropical Farms initially began as a roadside outlet for macadamia nuts in 1987. It was a very convenient spot as there was a lot of traffic that took Kamehameha Highway. Plus having the Pacific Ocean in the backyard doesn’t hurt either. What began as a husband and wife business just cracking open, sorting by variety, and packaging them up in bundles turned into a full on operation.

The couple went from selling fresh macadamia nuts on the hood of a car to outlet store with free samples of tasty macadamia delights and souvenirs for tourists. Today, Tropical Farms operates from 9:30am to 5pm every day of the week and is a great place to pull over and explore. Tour buses stop here often so it can get a little crowded inside. Yet the shop has an open air feel and a lot of energy flowing through.

They have tasting samples for a plethora of hot sauces in addition to macadamia nuts. There’s also free cups of Kona Macadamia Nut coffee to enjoy while you peruse through their different selections. They also offer pearl jewelry, art, creams, and aromatic oils you won’t find in Waikiki. Outback you can still get a feel for nature while also enjoying one of their activities. You can grab your own macadamia nuts and crack them open with a rock and eat them straight out of the shell! So tag along on the Turtle Tour and take a stop at Tropical Farms Macadamia Nut Farm.

Enjoy your vacation here in the lovely Hawaiian Islands and be sure to hop aboard. If you have any questions about Hawaii Turtle Tours or about this blog, feel free to email at [email protected] .

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DEDICATED TO THE SUCCESS OF LOCAL FARMERS

Local favorites, why buy hawai'i grown.

Macadamia nuts have been an important part of Hawaii’s rich agricultural history since they were first planted here in 1881. By purchasing 100% Hawaii-grown macadamias, your dollars stay in Hawai’i, ensuring a circular economy and helping to increase local food production.

Supporting Local Grown

Your purchase goes directly to the farmer to increase local food production and provide hundreds of local jobs to preserve Hawaii’s farming heritage.

Grown In Volcanic Soil

Our majestic trees are grown in nutrient-rich, volcanic soils on the slopes of the iconic mountains which formed the islands long ago. 

Trusted Quality

The nutrient-rich soils produce quality nuts that stand apart from the rest. All macadamia nuts we sell are 100% Hawaii-grown from local growers around the island.

Featured brands

Big island coffee roasters.

In 2010, Brandon and Kelleigh found a small coffee farm in a wild, disadvantaged region of Hawaii, Puna, posted on Craigslist. With little to lose they thought, “Why not?”. They quickly integrated with the community of farmers and sampled coffees.. Read More

In 2010, Brandon and Kelleigh found a small coffee farm in a wild, disadvantaged region of Hawaii, Puna, posted on Craigslist. With little to lose they thought, “Why not?”. They quickly integrated with the community of farmers and sampled coffees from around Hawaii, surprised by the local diversity that often gets overshadowed.

Their goal was to share the diverse, authentic Hawaiian coffees they tasted and the stories behind them. Milled in small batches, roasted to order, specialty grade.

Over the next three years, they taught themselves to farm, process, and roast Hawaiian coffee. The end goal was always the same: the objectively best Hawaiian coffee they could produce from their land. When they found methods that produced great results, they worked with neighboring farmers to do the same and began sourcing their coffees as well. To their surprise, their obsession paid off.

They were awarded a Hawaii State Senate Certificate for “putting Puna on the map” and working to elevate the quality of neighboring farms. As the year closed, one of their coffees place din Coffee Review’s “30 Top Coffees of 2013”…. And that became the year Big Island Coffee Roasters was born.

Island Harvest

Island Harvest was originally founded in 1991 to help manage Kohala’s agricultural lands in the post-sugar era. Island Harvest took over the macadamia orchards that were planed back in the 1970’s and 80’s when sugarcane production became less feasible and.. Read More

Island Harvest was originally founded in 1991 to help manage Kohala’s agricultural lands in the post-sugar era. Island Harvest took over the macadamia orchards that were planed back in the 1970’s and 80’s when sugarcane production became less feasible and plantations shut down throughout the Hawaiian Islands.

With that in mind, Island Harvest was an early adopter of sustainable farming methods and in 2015 began transitioning all the macadamia orchards to be eligible for full organic certification. With sustainable methods and inputs, Island Harvest seeks to always increase soil life, reduce erosion, and grow healthy trees to produce a healthy crop for its community.

Kona Salt Farm

Kona Salt Farm is located on the Kona coastline of Hawai’i Island, the southern-most island and the largest in the Hawaiian island chain. Kona Sea Salt is the only sea slat in the world made from pure, 900 year-old deep.. Read More

Kona Salt Farm is located on the Kona coastline of Hawai’i Island, the southern-most island and the largest in the Hawaiian island chain. Kona Sea Salt is the only sea slat in the world made from pure, 900 year-old deep ocean water, rich in natural minerals and flavor. Their slat is drawn from 2,200 feet below the ocean’s surface making it one of the highest quality finishing slats. In addition to gourmet sea salts, as part of the salt making process, they also farm Deep Ocean Minerals as a magnesium supplement, magnesium bath and Nigari – the traditional tofu coagulant.

Shine Naturally

They are a family of six who grow, farm, process, and press the macadamia nuts on their 25-acre farm to make pure, premium oil for your skin. They love what they do and enjoy doing it together. They operate their.. Read More

They are a family of six who grow, farm, process, and press the macadamia nuts on their 25-acre farm to make pure, premium oil for your skin. They love what they do and enjoy doing it together. They operate their farm using solar energy and use natural farming methods to maximize sustainability. Their mission is to bring a superior quality product that is farmed naturally and sustainably, used as a pure ingredient skin care product for men and women of all ages, to Shine Naturally in their own skin. All ingredients are sourced right on their farm, produced in small batches, and are a clean alternative to synthetic ingredients and injections, that make you feel beautiful naturally, without harming the earth, your skin, or any animals.

Manoa Chocolate

Since 2010, Manoa Chocolate has been crafting bean-to-bar chocolate on the Hawaiian Island of O’ahu. They ethically source cacao beans from Hawai’i with a goal to bring out the best in each bean.The Hawaiian word Manoa means solid, vast, and.. Read More

Since 2010, Manoa Chocolate has been crafting bean-to-bar chocolate on the Hawaiian Island of O’ahu. They ethically source cacao beans from Hawai’i with a goal to bring out the best in each bean.

The Hawaiian word Manoa means solid, vast, and depth. They founded their company with this meaning in mind. Manoa stands for taking care of the land where we harvested their cacao, the nuanced process of crafting their chocolate, and leaving the world better than when we came into it.

Kona Premium Coffee

Kona Premium Coffee is a family owned and operated Kona Coffee Farm. Their journey started in 1998 when they purchased a 9.5-acre farm on the Big Island of Hawaii. They quickly realized there was a need in the market for.. Read More

Kona Premium Coffee is a family owned and operated Kona Coffee Farm. Their journey started in 1998 when they purchased a 9.5-acre farm on the Big Island of Hawaii. They quickly realized there was a need in the market for cherry coffee processing. As a result, they started their first online business and furthermore purchased a 38-pound roaster and 3 natural-gas dryers. They take pride in delivering the finest tasting coffee in the world. Pamper yourself with 100% Kona Coffee, made from the freshest beans available on the continent.

Hamakua Macadamia Nut Company

Located in historic Kawaihae, near Pu’ukohola Heiau in South Kohala, Hamakua Macadamia Nut Company grows, processes, and markets 100% Hawai’i-grown macadamia nuts. This means that all macadamia nuts come from Hawai’I Island farms, including from orchards owned and managed by.. Read More

Located in historic Kawaihae, near Pu’ukohola Heiau in South Kohala, Hamakua Macadamia Nut Company grows, processes, and markets 100% Hawai’i-grown macadamia nuts. This means that all macadamia nuts come from Hawai’I Island farms, including from orchards owned and managed by Hamakua Macadamia Nut Company and Edmud C. Olson Trust II subsidiaries. Receiving macadamia nuts from about 200 island farms of varying size, Hamakua Macadamia Nut Company works to improve the wellbeing of Hawai’i’s agricultural workers and their families while keeping Hawai’i green. It currently employs about 60 people full-time and is about to generate nearly all of its electricity via solar and biomass energy.

Part of the Edmund C. Olson Trust II, the company is dedicated to the thriving of Hawai’i into the future. The Trust is a private landowner invested in sustainable agriculture, managed natural-resource conservation and cultural legacy preservation, community development and renewable energy.

Ahualoa Family Farms

As fourth generatiton farmers, agriculture is in their blood. It all started with a dream to get out of the hustle and bustle of California, to slow down and enjoy the important things in life. With a passion for farming.. Read More

As fourth generatiton farmers, agriculture is in their blood. It all started with a dream to get out of the hustle and bustle of California, to slow down and enjoy the important things in life. With a passion for farming and family, Ahualoa Family Farms was the perfect fit for this ohana’s new adventure.

Since taking over the business in 2017, the family has put their 25 years of farming experience to work, and then some! They have expanded the farming operation, with plans to start a macadamia tree nursery, and plant new macadamia orchards.

On top of all that, they have also resurrected Hawaii’s oldest macadamia nut factory, installed new equipment, and turned it into their new macadamia processing facility!

Sweet Brown Hawai'i

Steve and Ruiko Miller set out to make caramels that were something more than just a sugary treat. They wanted to create caramels that really makes you notice the flavor – a flavor to remember.Locally made in Honolulu, Hawaii with.. Read More

Steve and Ruiko Miller set out to make caramels that were something more than just a sugary treat. They wanted to create caramels that really makes you notice the flavor – a flavor to remember.

Locally made in Honolulu, Hawaii with all natural ingredients. They start by using only cane sugar, brown sugar, real cream, real butter, real vanilla extract, corn syrup (no HFCS), and salt. They don’t use any additives, preservatives, artificial colors or flavors.

When you try a Sweet Brown Hawaii caramel, you’ll notice the flavor lingers on after the caramel is gone. This is due to careful preparation and using only high-quality ingredients. Live Beautifully Love Caramelly.

Hawai'i Tart Company

Hawaii Tart Company’s handcrafted Macadamia Nut Tarts are a uniquely delicious gift. The rich, cookie like, shortbread crust makes a perfect cup for the luscious caramel made with flavorful local macadamia nut honey, butter and brown sugar. No corn syrup.. Read More

Hawaii Tart Company’s handcrafted Macadamia Nut Tarts are a uniquely delicious gift. The rich, cookie like, shortbread crust makes a perfect cup for the luscious caramel made with flavorful local macadamia nut honey, butter and brown sugar. No corn syrup in this artisan caramel! And what goes better with cookies and caramel than Hawaii-grown macadamia nuts? These macadamia nuts coated with honey caramel complete this luscious buttery confection. A sophisticated farm to fork treat!

Big Island Bees

Unique among commercial sellers of honey, Big Island Bees is a family operation and the honey in their jars comes exclusively from their own hives, which they have carefully attended to without use of artificial feeds or chemical miticides. This.. Read More

Unique among commercial sellers of honey, Big Island Bees is a family operation and the honey in their jars comes exclusively from their own hives, which they have carefully attended to without use of artificial feeds or chemical miticides. This care isn’t compromised by packing with high-speed equipment, but rather preserved by a slow and deliberate operation without the use of heat or filtration. Bringing you family produced honey on the remote island of Hawai’I since 1972.

Punaluu Bakeshop

Introcuced to Hawai’i by Portuguese sugar workers during the 19th century, sweet bread has become a time-honored favorite among residents and visitors alike. Their delicately sweet and moist Hawaiian sweet bread at Punalu’u Bake Shop originated from a traditional family recipe... Read More

Introcuced to Hawai’i by Portuguese sugar workers during the 19th century, sweet bread has become a time-honored favorite among residents and visitors alike. Their delicately sweet and moist Hawaiian sweet bread at Punalu’u Bake Shop originated from a traditional family recipe. When the recipe was adapted and prepared at a resort restaurant in Punalu’u (Ka’u District on the Big Island of Hawaii) in the 1970’s, the sweet bread was an instant hit. To keep visitors and kama’aina supplied with this popular favorite, the Punalu’u Bake Shop was opened in 1991.

They offer their famous traditional sweet bread, as well as macadamia nut shortbread cookies, and much more. All are made without preservatives and baked fresh in the Bake Shop in Naalehu on the Big Island.

Address: 75-5707 Ali'i Drive, Unit B, Kailua Kona, HI 96740

Phone number: 808-731-8754

Email: [email protected]

Store hours: Open 7 days a week, 10am - 6pm

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• Chocolates and Popcorn
• Macadamia Nuts
• Jams and Jellies
• Syrups and Pancake Mix
• Exotic Fruit Butters
• Nut Butters
• Kukui Nut Oil
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• Words from the Owners

THE LITTLE COUNTRY STORE

On the way to the North Shore.

TEMPORARILY CLOSED

Tropical Farms will be closed December 2, 2023 at 2:00pm, and re-open December 3, regular store hours.

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