new orleans combo cocktail and food history tour

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Combining the history of Louisiana cuisine and New Orleans-style cocktails, this event is a feast for the senses! 

Along with your guide you will visit up 6 locations: award-winning seafood restaurants, James Beard Award-nominated craft cocktail lounges, Creole restaurants, artisanal candy stores and more.

Once inside you’ll sample up to 8 or more different dishes that represent the modern expressions of our culinary heritage: classic dishes like gumbo, and muffulettas, but also new interpretations like savory fried plantains and curried pork skins!

We'll also enjoy 4 full-sized cocktails like the refreshing Pimm's Cup, the rum-heavy Hurricane, the classic Daiquiri and more!

This 4-hour gastronomic odyssey is our way of showing you where we like to go now, and what we like to eat and drink once we're there.

With so many dining and drinking options in New Orleans, why not try up to 6 different places in one fell swoop?!

Note: all venues subject to change based on availability.

Description

Stop At: Bourbon Street, New Orleans, Louisiana 70130

The walking tour begins inside the award-winning Red Fish Grill in the French Quarter neighborhood of New Orleans. You will begin with Alligator Sausage & Seafood Gumbo. We also kick the party off with our first cocktail here: the Cat 5 Hurricane. This part of the tour focuses historically on the pre-colonial and colonial period of Louisiana history, and usually lasts about 35 minutes.

Duration: 35 minutes

Stop At: Pepper Palace, 224 Chartres St, 1 French Market Place, New Orleans, Louisiana 70130

Moving four blocks down you will enter Pepper Palace, where we begin to discuss the Cajun influence, and sample an unlimited variety of hot sauces, BBQ sauces, Buffalo Wings sauces, salsas, dry rubs and more. Customers on the tour will also receive a free bottle of Louisiana-style hot sauce.

Duration: 15 minutes

Stop At: Royal Street, Royal Street, New Orleans, Louisiana 70130

From there you move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.

Stop At: French Quarter, New Orleans, Louisiana

The next stop is two blocks away and known as the Napoleon House, a legendary New Orleans restaurant in an 18th century building with a beautiful courtyard. You will experience their unique Muffuletta sandwich, chicken & andouille sausage jambalaya, and their iconic Pimm's Cup cocktail, a drink introduced to the Americas by the Napoleon House in the 1940's.

Duration: 20 minutes

Stop At: Jackson Square, 701 Decatur St, New Orleans, Louisiana 70116

Three more blocks over and you will arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the refreshing French 75, a combo of fresh lemon, brandy and bubbles.

Duration: 30 minutes

Stop At: Decatur Street, New Orleans, Louisiana 70116

From there you pass through famous Jackson Square towards Café du Monde, then along the French Market area, ultimately landing at the James Beard Award-nominated Cane & Table. With a focus on rustic colonial cuisine and playful rum drinks, you will sample plantains and curry pork skins, and a classic daiquiri of Caribbean white rum, fresh lime and sugar.

Duration: 45 minutes

• Reservations are REQUIRED for all bookings
• Book Your Package On-Line and Receive Your Confirmation
• Departure point: Detailed check-in instructions - including the address and parking information if applicable - will be included in your final confirmation email.
• Duration: 4 hours (Approx.)
• Departure Time: 02:00 PM

Cane and Table, 1113 Decatur St, New Orleans, LA 70116, USA

What's Included

• Food tasting
• This tour does NOT have a gluten-free, dairy-free, vegetarian, and especially PORK-FREE option.
• Please notify us of any food allergies (not aversions) during check-out

What To Bring

• Confirmation Voucher (printed or mobile)
• Any required or suggested items listed on your confirmation email.

Additional Info

• Service animals allowed
• Public transportation options are available nearby
• Travelers should have at least a moderate level of physical fitness
• Minimum age is 21 years
• All venues are subject to change based on availability
• This tour does NOT have a gluten-free, dairy-free, vegan/vegetarian, and especially PORK-FREE option

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

• For a full refund, you must cancel at least 24 hours before the experience’s start time.
• If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
• Any changes made less than 24 hours before the experience’s start time will not be accepted.
• Cut-off times are based on the experience’s local time.
• This activity requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Average 4.95 out of 5 stars based on 602 traveler reviews collected by Cool New Orleans and partner sites such as Cool Destinations and TripAdvisor

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Combo Cocktail and Food History Tour of New Orleans (www.getyourguide.com)

This event is a feast for the senses! This is a 4-hour walking tour to different venues, featuring 4 cocktails and 9 food samples!

Check Availability

• Visit multiple award-winning restaurants and bars
• Explore the wide diversity of the cuisine of New Orleans and Louisiana
• Discover the origins of cocktails like the Hurricane and French 75
• Enjoy classic New Orleans’ fare like gumbo, muffulettas, and pralines
• Learn the “big picture” history of cocktails
• Get 4 cocktails and 9 dishes/samples

Begin your walking tour at the award-winning Red Fish Grill in the French Quarter neighborhood of New Orleans. Begin with alligator sausage and seafood gumbo, with freshly-baked French bread and homemade butter as you learn a bit about the colonial period of Louisiana’s history.

four blocks down and enter Pepper Palace to discuss the Cajun influence and sample an unlimited variety of hot sauces, BBQ sauces, Buffalo Wings sauces, salsas, dry rubs, and more. Receive a free bottle of Louisiana-style hot sauce when shopping there.

Afterward, visit Leah’s Pralines, a 3rd generation family-owned candy store. Sample traditional pralines and their unique Bacon Pecan Brittle. Then, visit the iconic Napoleon House restaurant for two of their specialties — muffuletta sandwiches and a refreshing Pimm’s Cup cocktail. Arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the French 75, a combo of fresh lemon, brandy or gin, and bubbles.

After Tableau, visit the Creole Cookery for their slow-cooked red beans and rice. From there you pass through famous Jackson Square towards Café du Monde, then along the French Market area, ultimately landing at the James Beard Award-nominated Cane & Table. Sample their unique curry pork skins and a classic daiquiri.

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Richo’s Food Tours helps you to discover and book the best food and culinary tours around the world. We compare a wide collection of food tours for the best tour companies. Same money on the Best Food Tours.

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Combo Cocktail and Food History Tour of New Orleans (21+)

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🦐 The 7 Best New Orleans Food Tours [2024 Reviews]

There’s simply no city in the world like New Orleans: packed full of vibrant culture, interesting history, and an incomparable culinary scene that I was frankly surprised by!

If you’re going to choose one way to try and understand it, going on a food tour is your best bet. From the iconic gumbo bubbling about in legendary Creole kitchens to the mouthwatering beignets dusted with powdered sugar at the local cafes, there’s something for everyone here.

As you can imagine, there are a ton of different tours out there, but I’m here to bring you the absolute top New Orleans food tours out there today. Let’s jump right in!

Best Food Tours in New Orleans

Quick answer: the 7 best rated new orleans walking food tours.

• New Orleans Combo Cocktail and Food History Tour
• Private Food Tour – New Orleans Historic Culinary, Cocktail & Kitchen Adventure
• New Orleans Food and History Walking Tour
• New Orleans Food Walking Tour of the French Quarter with Small-Group Option
• Small-Group French Quarter Cocktail and Foodie Crawl
• New Orleans French Quarter Food Tour
• New Orleans Original Seafood Walking Tour of the French Quarter

New Orleans Food Tour Reviews

1. new orleans combo cocktail and food history tour.

• Duration:  4 hours
• Departure: Red Fish Grill, 115 Bourbon Street, New Orleans
• Departure Time:  2:00 PM
• Includes:  Local guide, 4 cocktails, 8 samples, water, server/bar staff tips

Let’s start things off on the right foot, with one of the most exciting and educational tours of its kind. If you are the kind of person who really appreciates good cocktails and how they are paired with food, then this is the perfect tour for you.

The  New Orleans: Combo Cocktail and Food History Tour  is sure to ignite your taste buds and immerse you in the culinary treasures of past and present in this legendary city.

You’ll start out by meeting your guide and the rest of your group at Red Fish Grill, located in the popular French Quarter neighborhood. Take a seat and brace yourself for some alligator sausage (it’s surprisingly good and chicken-y) and the classic seafood gumbo the area is known for.

As you savor each bite, your guide will tell you all about the city’s rich colonial history that shaped the state’s gastronomic heritage.

I hope you like spicy, because you’re going to head over to Pepper Palace and learn about the fiery depths of Cajun influence in Louisiana. Sample an array of different hot sauces, BBQ sauces, and dry rubs that will open your eyes to new flavors.

If you find one that you particularly like, they even gift you a bottle of authentic sauce which is a pretty cool souvenir.

Expand To See More See Less

Next up, it’s time to satisfy your sweet tooth at Leah’s Pralines: a family-owned candy store where you’ll get to try traditional pralines, and their incredible bacon pecan brittle! Perfectly combining sweet and salty, I highly recommend grabbing some to take with you.

Next up is the Napoleon House restaurant, where you’ll get to try the muffuletta sandwich, a side of Creole jambalaya, and wash it down with a Pimm’s Cup!

Then, head on over to Dicki Brennan’s Tableau where you’ll get to try the famous French 75 (perfect if you usually like mimosas). These are made with champagne (alternatively, gin or brandy), fresh lemon, and simple syrup.

Then, take a relaxing stroll to digest everything and end up at the James Beard-nominated Cane and Table for some curry pork skins, fried plantains, and a classic daiquiri.

More Information & Tour Booking

100% refund for cancellations within 24 hours of tour experience, 2. new orleans private food tour – historic culinary, cocktail & kitchen adventure.

• Duration:  3 hours
• Departure: 621 St Louis St, New Orleans
• Departure Time: 11:00 AM
• Includes:  Guided tour, food tastings

If it’s your first time in New Orleans, this is one of the best ways to get the lay of the land. With the Private Food Tour – New Orleans Historic Culinary, Cocktail & Kitchen Adventure , you’ll get thrown into not only the most well-known, but the most authentic parts of the city.

If you’re looking for a fun environment with a unique experience, this has to be on your list! I loved that this was a very small group tour, meaning that we had full access to ask our guide any questions we may have had.

Not only that, but it felt like more of a genuine friend group that we could just have fun and enjoy everything with.

Start out by arriving at Omni Royal Orleans to meet your guide, who is incredibly personable and grew up in the French Quarter hospitality business with connections to various owners of these restaurants.

While the exact restaurants may not be the same every single time, this tour consistently offers a great way for newbies to learn about the best New Orleans has to offer. You’ll start out on a rooftop bar where you’ll get to try some local cocktails and enjoy a lively view of the city.

After this, you’ll get to try all kinds of historic drinks and iconic plates of food that you may not have tried otherwise.

I love that our guide offered fascinating stories and relevant background info on each dish and drink, only enriching the experience to make it more special. He also had plenty of great recommendations for the rest of our time there, ensuring we only went to eateries that were worth it.

Throw in the behind-the-scenes tour of one of the restaurant kitchen, and it felt like we were in the company of longtime friends!

3. New Orleans Food and History Walking Tour

• Departure: 316 Chartres St, New Orleans
• Departure Time: 1:00 PM
• Includes:  Lunch, gratuities

Sure, you could do it yourself and just look up the best restaurants in New Orleans on Yelp or something. However, in my experience, if you really want to venture through the city’s vibrant culinary scene and history, you have to go on one of these tours.

The New Orleans Food and History Walking Tour seamlessly encapsulates both, allowing you to learn about the special culture and events which brings us to the iconic cuisine it boasts today.

If you’re planning on going out to lunch, why not instead take this lunchtime tour that will leave you much more satisfied and excited to be there? Start out in the French Quarter where you’ll meet your guide and set off over to the exciting Vieux Carre (Old Square).

The first stop of the day is at the 3rd Block Depot/SoBou, which is known for being one of the Commander’s Palace family restaurants.

As you chow down on some Chicken & Andouille Sausage Gumbo, your guide will tell you and your group all about the varied history of the state’s local cuisine.

Learn about how everyone from the Native American tribes to the West Africans and Europeans were required for its Creole cuisine to emerge, as well as the unique geography of the state that lends many of the ingredients to the dishes.

Next up, is Pepper Palace and Leah’s Pralines for plenty of spicy and sugary treats, respectively. If you’re looking for a top-notch souvenir, I suggest grabbing a bottle of hot sauce or some pralines for your loved ones!

Then, head on over to the lively Royal Street and the famous Bourbon Street before arriving at NOLA Poboys. Try both their renowned muffulettas and the po-boy sandwich before making your way to the Creole Cookery for Red Beans & Rice and Banana Foster Bread Pudding!

4.  New Orleans Food Walking Tour of the French Quarter with Small-Group Option

• Departure: 600 Royal St, New Orleans
• Departure Time: 11:30 AM, 1:00 PM
• Includes:  Food tastings from various French Quarter restaurants, fun and knowledegable guides, option to upgrade to small-group tour with no more than 12 guests

Perhaps you’re loving what you’ve been seeing from the other tours so far, but you’d like the ability to select an upgrade. If you’d like to upgrade to a small-group tour where you have a more personalized experience, this next tour is for you.

The New Orleans Food Walking Tour of the French Quarter with Small-Group Option  is a 3-hour excursion that you can opt to have a personalized itinerary to venture through today!

Much like with the others, you’ll meet your guide in the very center of the legendary French Quarter and get ready to set off on a walking tour of some of the most renowned restaurants in the world, along with some hidden gems you may not otherwise have heard of.

When you start out, simply let your guide know any bits of history or dishes you’re particularly interested in and they’ll design your itinerary based around them!

Of course, your tour will likely involve heading to a classic gumbo spot so you can learn about the background behind the dish and try it the way its best made.

Boudin Beignets are not one to miss, especially if you love sweets and baked goods! If you’re not a drinker it’s not a problem, though the popular local Pimms Cup cocktail is still fun to learn about either way.

I have to admit I was pretty full after I then tried the Creole brisket which was savory and sent my tastebuds straight to heaven.

Luckily, the walking portion of the tour kept me comfortable rather than bloated, and the thrilling historical accounts made it that much more entertaining!

5. Small-Group French Quarter Cocktail and Foodie Crawl

• Departure: 12 French Market Pl, New Orleans
• Departure Time: 5:00 PM
• Includes: 4 food tastings, 4 cocktail tastings, 4 stops

Next up, we have the perfect small-group tour for those who really appreciate good food and good drinks.

There’s plenty of both with the Small-Group French Quarter Cocktail and Foodie Crawl , which will take you through centuries of architectural and culinary history in one of the most exciting ways possible.

Better yet, you get to create a customized itinerary with the help of your local, knowledgeable guide to ensure the perfect tour each time!

Meet your guide in the French Quarter and get ready to embark on a whirlwind adventure filled with cocktails and food that offer a crash course in the vibrant history of this legendary city.

Your guide will ask you and your private group questions to ensure everyone gets to experience a tour designed around them, before setting off through some hotspots and hidden gems that have only cemented New Orleans’ reputation as one of the most impressive foodie cities in the country.

Throughout the tour, you’ll be sipping on some of New Orleans’ most celebrated cocktails – from Pimm’s Cup at the old Napoleon House to the intriguing concoctions of Cane and Table’s Havana-style eatery.

As this is a customized tour, not every stop is going to be the same, though each one will include 7 tantalizing food samples with authentic Cajuna and Creole flavors.

As you cruise through each location, your guide will offer up insider stories, famous historical events, and much more about each place as you pass by. I loved how our guide even helped us create a list of “favorites” to come back and explore more spots on our own!

I can’t recommend this tour enough, and it was a huge highlight of my New Orleans trip.

6. New Orleans French Quarter Food Tour

• Departure:  Felix’s Oyster House at 739 Iberville Street
• Departure Time:  11:00 AM
• Includes:  All food tastings

Whether you consider yourself a foodie or the nerdiest history buff out there, you’re sure to love the next tour we have for you.

The New Orleans French Quarter Food Tour  will take you on a journey through the charming streets of the city for a culinary expedition you and the rest of your group are sure to love. A true homage to the foods that have made New Orleans come alive, you’ll feel like a local in no time!

Start off by meeting with your guide at Felix’s Oyster House where you’ll venture through the postcard-perfect Vieux Carre neighborhood, sure to captivate you by varied the aromas and flavors that define the city’s culinary scene.

Today, we’re going to be exploring 6 different New Orleans-style food establishments which I felt were very representative of its rich past and food scene unlike any other in the world.

Between each of these 6 stops, your local guide will regale you with tales of this neighborhood’s background, along with plenty of personal anecdotes that kept me laughing and captivated the entire time.

If you’re an architectural nerd like I am, you’ll surely appreciate the beautiful 18th-century Spanish-style structures complete with bright colors, ornate iron balconies, and other intricate details that may come to mind when you think of New Orleans.

Enjoy 4 different restaurants for delicious food tastings spanning chargrilled oysters, a classic Nola PoBoy, and plenty of rich and soulful Cajun and Creole dishes that has left people with happy stomachs for centuries.

Two of the food tastings will take place on the sidewalk, which offers more of a “local” feel where you’ll munch on snacks as you soak in the bustling street’s ambiance.

7. New Orleans Original Seafood Walking Tour of the French Quarter

• Duration:  3 hours
• Departure: 816 Decatur St, New Orleans
• Departure Time: 2:00 PM
• Includes:  Visit 4 food eateries – serving the best Seafood in NOLA, Visit NOLA Poboy one of the first restaurants opened after Hurricane Katrina devastated the city, Visit New Orleans’ oldest candy Shop with hand-dipped chocolates dating back to the 18th century, Lead by a professional tour guide

I know that not everyone likes seafood, but that just means that there’s more for the rest of us! If you’re a seafood lover, look no further because you have to go on this next adventure.

The New Orleans Original Seafood Walking Tour of the French Quarter  takes advantage of Louisiana’s proximity to the water, offering you an incredible experience that hits some of the most famous restaurants and some local gems that most visitors don’t get to see.

This is yet another small-group tour which I think is almost essential if you are going on an intimate food tour through a neighborhood.

Start off by meeting your guide in the French Quarter, where you’ll make your first stop at The Court of Two Sisters.

This place is the only one in the entire city that offers daily jazz brunch, and is known for its absolutely gorgeous southern-style courtyard complete with beautiful fountain, Wisteria trees, and an interesting history of its own.

After enjoying a rich Creole seafood gumbo in the local tavern (as well as some local beers, if you wish), you’ll stroll over to the well-known NOLA Poboys.

Try a delicious Shrimp Po-Boy with all the classic toppings and revel in this masterpiece between the bread. Next up is the exciting Bourbon Street not only known for its Mardi Gras madness, but for its Cornet Restaurant.

Home of the biggest balcony on Bourbon Street, it serves up genuine Cajun and Creole dishes with the spirit of jazz in each bite.

New Orleans Creole Cookery is a must for any visitor, and perfectly combines the past of the city with some new generation spirit! Char-grilled oysters and Shrimp Remoulade are absoluetly incredible here, and I recommend washing it down with the Voodoo cocktail!

No culinary journey is complete without a trip to Laura’s Candies, where you’ll try freshly-made Creole pralines and hand-dipped chocolates with a recipe that dates back hundreds of years!

FAQs About New Orleans Food Tours

What foods will i sample on a food tour.

Gumbo : This hearty stew is made with a dark roux, stock, meat or seafood and vegetables like okra, celery, onion and bell peppers.  When you think of New Orleans food, gumbo probably is the first food that comes to mind. Gumbo is a combination of French, African, Native American and Spanish cuisines.

Jambalaya : Probably the second food that comes to mind when thinking about New Orleans food. This rice dish is made with sausage, seafood and vegetables in a broth. Jambalaya is somewhat similar to paella and is a combination of Spanish and French cuisines. There are two main types of jambalaya to try: Creole, made with tomatoes and Cajun, that doesn’t.

Po’boy : The famous New Orleans sandwich is made with crusty French bread filled with fried seafood or meat, lettuce, tomato, pickles, and mayonnaise. Po’boys are a popular street food in New Orleans and have a history dating back to the early 1920s.

Muffuletta : The sandwich made with round Italian bread with layered sliced meats, cheeses and olive salad. Muffuletta is a specialty of the Central Grocery in the French Quarter and was created by Sicilian immigrants in the early 1900s.

Beignets : Deep-fried dough squares dusted with powdered sugar. Beignets are a French pastry that are served for breakfast or dessert. If you want to try one, the Cafe du Monde is famous for them.

Pralines : Candies made with sugar, cream, butter and pecans. Pralines are a great souvenir to bring back from New Orleans.

Are alcoholic beverages included in the tour price?

Some tours include drinks with the tour price but you should check the tour description before booking to see what drinks are included.

How much walking will there be on food tour?

You will be walking on all of the food tours between 0.5 to 1.5 miles with frequent stops along the way. The tours are usually leisurely, but you should wear comfortable shoes and dress according to the weather.

What if it rains?

Tours run rain or shine, unless there are severe weather conditions makes for a safety risk. It rains frequently in the summer so even if it’s sunny when you start, there is a good chance of getting rained on.

How long are the food tours?

Most of the food tours run from 3 to 4 hours, depending on how many restaurants you go to. A few of the food tours also combine other activities like a swamp boat tour or a plantation tour .

Foods Tasted

Tour guides.

The New Orleans Combo Cocktail and Food History Tour is our Editors Choice for the best New Orleans food tour

Krysha Thayer

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New Orleans: Combo Cocktail and Food History Tour

About the activity

Savor a feast for the senses on a walking tour to different New Orleans food venues from a grill in the French Quarter to a family-owned candy store. Enjoy four cocktails and eight food samples.

• Free cancellation Cancel up to 24 hours in advance for a full refund.
• Instant confirmation & Mobile tickets Receive your ticket right away. Use your phone or print your voucher.
• Live guiding English
• Start time - Available from April 25, 2024 2:00 PM
• Duration 4 hours
• Local guide
• 4 cocktails
• Water at most stops
• Server/bar staff tips
• Hotel pickup and drop-off
• Guide tips (optional)
• Taste local flavors at multiple award-winning restaurants and bars
• Explore the wide diversity of the cuisine of New Orleans and Louisiana
• Discover the origins of cocktails like the hurricane and French 75
• Enjoy classic New Orleans fare like gumbo, muffulettas, and pralines
• Learn the big picture history of cocktails while enjoy a total of 4 drinks

Description

Eat as the locals do on a foodie walking tour around the iconic eateries of New Orleans. Immerse yourself in authentic flavors and scents while enjoying eight sample tastings and four cocktails. Visit spots like Red Fish Grill in the French Quarter and Dickie Brennan’s award-winning Tableau. Begin your walking tour at Red Fish Grill in the French Quarter neighborhood of New Orleans. Start with alligator sausage and seafood gumbo as you learn a bit about the colonial period of Louisiana’s history. Move four blocks down and enter Pepper Palace to discuss the Cajun influence and sample an unlimited variety of hot sauces, BBQ sauces, buffalo wing sauces, salsas, dry rubs, and more. Receive a free bottle of Louisiana-style hot sauce if you shop at this location.  Afterward, visit Leah’s Pralines, a 3rd generation family-owned candy store. Sample traditional pralines and their unique bacon pecan brittle. Visit the iconic Napoleon House restaurant for some of their specialties — muffuletta sandwiches, a Pimm’s Cup cocktail, and a side of Creole jambalaya. Arrive at Dickie Brennan’s Tableau to sip on your next cocktail: the French 75, a combo of fresh lemon, brandy or gin, and bubbles. From there, pass through the famous Jackson Square towards Café du Monde Stroll along the French Market area and land at the James Beard Award-nominated Cane and Table. Round off your tour by sampling their unique curry pork skins, fried plantains, and a classic daiquiri.

• This tour features a set menu and does not have a gluten-free, dairy-free, vegetarian, or pork-free option

Reviews & Ratings

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Frequently Asked Questions

Prices & booking.

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Combo Cocktail and Food History Tour

• Best price guaranteed
• No booking fees
• E-ticket/Mobile voucher
• Walking tour
• Young Adults
• duration 4 hours
• tour type Group
• age requirement 21-79 yrs
• guiding method Fully guided
• Tour Code BM-1662

• Starts New Orleans, USA
• Ends New Orleans, USA
• Visit up to 8 locations on the tour
• Learn the fascinating history of cocktails, and sample them along the way
• Discover hidden gems where locals have been drinking for centuries
• Professional Guide
• Tasting of 8 Louisiana dishes and 4 full-sized cocktails
• Excellent customer service. Our travel experts are ready to help you 24/7.
• Best price guaranteed.
• No credit card or booking fees.
• 100% financial protection.
• Carbon neutral tours.
• 25,000+ trip reviews, with an average rating of 4.8 out of 5.
• Read more reasons to book with Bookmundi less Read less

Cancellation for this product is free up to 48 hours before the chosen start date - full refund will be given. If cancelling less than 48 hours before the chosen start date no refund applies.

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New Orleans Cocktail and Food History Tour

Uncover the hidden stories behind New Orleans ‘ iconic cocktails and dishes on a unique ‘ New Orleans Cocktail and Food History Tour’.

Did you know that the Sazerac, a famous cocktail originating in the city, has a fascinating history dating back to the 19th century?

As you traverse through the cobblestone streets, each sip and bite will transport you to a bygone era filled with culinary secrets and flavors waiting to be discovered.

Get ready to tantalize your taste buds and expand your knowledge on this immersive journey through the heart of New Orleans’ vibrant food scene.

Here's a few more nearby food tours and experiences that we've reviewed

• New Orleans Food Walking Tour of the French Quarter With Small-Group Option
• New Orleans Food and History Walking Tour
• New Orleans French Quarter Food Adventure
• French Quarter Food Tour: Signature Flavors of New Orleans
• The Premier New Orleans Food Tour

Just The Basics

• Explore the vibrant history and culinary delights of New Orleans
• Indulge in a flavorful journey through iconic Creole restaurants and bars
• Experience expertly crafted cocktail pairings with Creole dishes
• Discover the city’s food and drink heritage with up to 10 dishes and 4 drinks

Here's some more nearby activities we've reviewed

• New Orleans Ghost, Voodoo and Vampire Walking Tour
• Adults Only New Orleans Ghost, True Crime, Voodoo and Vampire Walking Tour
• New Orleans Airboat Ride
• New Orleans City of the Dead St Louis Cemetery No. 1 Tour

Tour Highlights

Explore the vibrant history and culinary delights of New Orleans on the Cocktail and Food History Tour. Guests will indulge in a flavorful journey through iconic Creole restaurants and pre-Civil War bars, savoring a variety of dishes and drinks along the way.

The tour highlights include expertly crafted cocktail pairings that perfectly complement the rich flavors of classic Creole dishes. Guests can expect to experience the perfect harmony of food pairings , where each dish is thoughtfully matched with a delicious drink to enhance the overall dining experience.

From traditional gumbo paired with a refreshing Sazerac to decadent beignets accompanied by a smooth Brandy Milk Punch, this tour ensures a delightful exploration of New Orleans’ culinary scene while delving into its fascinating history.

Culinary Experiences

Indulge in a variety of delectable dishes and drinks on the New Orleans Cocktail and Food History Tour. Expertly crafted pairings offer a flavorful journey through iconic Creole restaurants and pre-Civil War bars. This experience immerses guests in the flavorful traditions of Louisiana’s culinary scene, showcasing the rich history and diverse influences that have shaped New Orleans cuisine.

Participants will have the opportunity to taste culture through up to ten dishes and four full-sized drinks, each carefully selected to highlight the unique flavors and ingredients that define Creole cooking. From gumbo to beignets, and Sazeracs to Hurricanes, this tour promises a delicious exploration of the city’s food and drink heritage.

Notable Inclusions

Embark on the New Orleans Cocktail and Food History Tour to discover the array of notable inclusions that await, from expertly curated beverages to culinary delights that showcase the city’s rich gastronomic heritage. Participants will have the opportunity to indulge in exquisite food pairings that perfectly complement the drink tastings offered along the tour.

From traditional Creole dishes to innovative cocktail concoctions, this experience provides a unique blend of flavors that reflect the vibrant culinary scene of New Orleans. Expect to savor a variety of dishes and drinks at each stop, carefully selected to highlight the city’s diverse and delicious food and beverage culture.

Get ready to learn about a journey of taste and history unlike any other.

Meeting Information

Guests joining the New Orleans Cocktail and Food History Tour are to convene at the designated meeting point, Red Fish Grill located at 115 Bourbon St, New Orleans, for a 2 :00 PM start time. When planning to meet for this culinary adventure, consider the following meeting logistics :

Arrival Time: It’s advisable to arrive a few minutes early to ensure a prompt departure.

Local Cuisine : Embrace the opportunity to learn about the local cuisine right from the meeting point.

Tour Guide Introduction: Get ready to be greeted by your expert guide, who’ll lead you through the flavors and history of New Orleans.

Prepare to embark on a gastronomic journey through the heart of the city, where every bite tells a story of its rich culinary heritage.

Cancellation Policy

The tour offers a full refund if canceled 24 hours in advance, and refunds are also available for cancellations due to inclement weather.

In cases of reservation changes or emergency situations , visitors should contact the tour provider promptly to discuss options.

The refund process for cancellations is typically straightforward, with the tour operator processing the refund back to the original form of payment.

When weather conditions pose a risk to the tour experience, such as heavy rain or thunderstorms, the tour may be canceled for the safety and comfort of all participants.

Visitors can expect clear communication from the tour company regarding any changes or cancellations, ensuring a smooth and hassle-free experience.

Visitor Feedback

After experiencing the cancellation policy firsthand, visitors often share their feedback on the New Orleans Cocktail and Food History Tour, highlighting their overall satisfaction with the tour experience. Here is what visitors have to say:

Visitor Satisfaction : Many visitors express high levels of satisfaction with the tour, mentioning the knowledgeable guides, delicious food , and great cocktails as standout features.

Taste Preferences : Feedback often includes positive remarks about the variety of dishes and drinks sampled during the tour, catering to different taste preferences and providing a well-rounded culinary experience.

Memorable Experience: Visitors frequently describe the tour as an intimate and informative way to explore New Orleans, recommending it as a fun and educational activity for those interested in the city’s culinary history.

Traveler Recommendations

Set out on a culinary journey through the vibrant streets of New Orleans with insightful recommendations from seasoned travelers who have savored the delights of the New Orleans Cocktail and Food History Tour. These experienced explorers emphasize the importance of trying the local delicacies and indulging in the perfect food pairings to enhance the flavors of each dish. They also stress the value of the local insights provided by the guides, shedding light on the historical significance of the food and drinks sampled along the tour. To give you a glimpse of what to expect, here are some key recommendations from travelers:

Here's a few more nearby tours and experiences we have reviewed.

• New Orleans Swamp and Bayou Boat Tour With Transportation
• Three-Hour City Tour of New Orleans by Minibus
• Cemetery and Ghost BYOB Bus Tour in New Orleans
• New Orleans Garden District Walking Tour Including Lafayette Cemetery No. 1
• New Orleans Adults-Only Ghost, Voodoo and Vampire Tour
• New Orleans Demonstration Cooking Class With Meal

Common questions

Are There Any Age Restrictions for This Tour Due to the Inclusion of Alcoholic Beverages?

Age restrictions for the tour are in place due to the inclusion of alcoholic beverages. Transportation is provided. Participants must meet the legal drinking age requirement. Contact the tour operator for specific age limitations and guidelines.

Is Transportation Provided Between the Different Tour Locations or Do Participants Need to Arrange Their Own Transportation?

Group transportation is not provided between tour locations; participants must arrange their own logistics. This consideration enhances the tour experience by allowing flexibility and independence. It also offers convenience factors for guests to explore New Orleans at their own pace.

Can Participants Choose the Specific Dishes They Want to Sample or Is the Menu Pre-Set?

Participants cannot choose specific dishes on the tour as the menu is pre-set. The tour does not offer custom menu options. Dietary restrictions should be communicated during check-out for accommodations. Enjoy a curated culinary experience.

Are There Any Restroom Facilities Available Along the Tour Route?

Restroom facilities are available along the tour route for convenience. Participants can access amenities to ensure a comfortable experience. The tour ensures a smooth journey with necessary facilities for all guests’ comfort and enjoyment.

Is There a Dress Code or Any Specific Attire Recommendations for Participants on This Tour?

There is no specific dress code for participants on this tour. Comfortable attire and walking shoes are recommended to fully enjoy the experience. Dressing in layers is advisable due to varying indoor and outdoor temperatures.

Here's more of our most recent tour reviews happening neaby

• New Orleans: City Sightseeing Hop-On Hop-Off Bus Tour
• New Orleans: Guided Delicious Beignet Tour With Tastings
• New Orleans: Guided Nighttime Ghost Hunt
• New Orleans: Audubon Zoo Ticket and Combination Option
• The New Orleans Darkness Tour
• From New Orleans: Oak Alley Plantation Tour
• New Orleans: Steamboat Natchez Jazz Cruise With Lunch Option
• New Orleans: Creole Queen History Cruise With Optional Lunch
• New Orleans: Private Transfer From Louis Armstrong Airport
• New Orleans: Legends, Folklore, Superstitions & Spells
• From New Orleans: Destrehan Plantation Haunted Night Tour

The Wrap Up

Indulge in a culinary journey through the vibrant streets of New Orleans on the ‘New Orleans Cocktail and Food History Tour’.

With expert guides leading the way, savory Creole dishes and refreshing cocktails await at six iconic locations.

Enjoy personalized attention, deep insights into the city’s culinary heritage, and a truly immersive experience.

Don’t miss out on this must-do tour for foodies looking to savor the flavors of Louisiana in a fun and educational way.

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• Most Popular!

Food History Tour in New Orleans

Sample the diversity of our rich culinary heritage! Up to 5 locations!

Quick Details

When: 1pm-4pm daily

Where: 3rd Block Depot (formerly SoBou) – 310 Chartres Street, New Orleans, LA

Extra: We go rain or shine. This tour does NOT have a gluten-free, dairy-free, vegetarian, and especially PORK-FREE option. However, please notify us of any food allergies (not aversions) during check-out.

Cancellation Policy: We provide a 100% refund for any cancellation made 24 hours or more prior to a tour. Within 24 hours we do not provide refunds or reschedules, regardless of circumstance . This is not negotiable.

Take a Walking Food Tour in New Orleans to Enjoy Local Favorites of the French Quarter!

Down here, we’re passionate about eating, so along with your guide you will visit up to five locations: classic Creole restaurants, neighborhood sandwich shops, hot sauce bars, artisanal candy stores, and more. Once inside, you’ll sample different foods that represent the breadth and diversity of our culinary heritage: dishes like gumbo, boudin, muffulettas, poboys, pralines, and much more.

We cover New Orleans’ various restaurant family dynasties, we discuss recipes old and new, we view restaurants that pre-date the American Civil War, we recommend places to eat and places to shop. When possible, the chefs come out to visit the groups and discuss their influences and passions. With so many dining options in New Orleans, why not try five different places in one fell swoop?!

The three-hour walking food tour in New Orleans is conducted at a leisurely pace and with small groups (up to 16). Some of the restaurant stops feature fully stocked bars if you’d like to enjoy a cold beverage (adult or otherwise!) during the tour.

Related Walking Tours

• Users Must be 21+
• Hour Glass 3 Hours

Cocktail History Tour in New Orleans

Forget Hand Grenades and Hurricanes, this tour goes beyond Bourbon Street!

• Hour Glass 4 Hours

Combo Cocktail and Food History Tour in New Orleans

Along with your guide you will visit up to 6 locations: iconic Creole restaurants, craft cocktail lounges, hot sauce bars, proto-Tiki bars, artisanal candy stores and more.

Change location

• UK / International
• Call toll-free from 9am EDT 617-223-4521 617-223-4723 or
• REQUEST A QUOTE

A New Orleans food guide

• New Orleans

By USA specialist Natalie

The history of New Orleans is written in its food. West African, Choctaw, Caribbean, Provençal, Acadian and Spanish influences have been tossed into a big, black cast-iron pot along with the abundance of local seafood and simmered slowly for more than 300 years. That melding produced a complicated and storied cuisine that’s unlike any other.

This is just the barest introduction — there’s also a wealth of Louisiana-specific food outside the city. Stop at roadside bait shops for alligator corn dogs, sample Cajun boudin (a spicy sausage) in the area around Lafayette or try chargrilled oysters near Baton Rouge. You can delve deeper on a trip through the South

Louisiana staples: gumbo and red beans and rice

Gumbo, jambalaya, étouffée, or red beans and rice — most of the dishes that Louisiana is known for can be described as down-home cooking that’s been elevated to high art.

For instance, gumbo is a stew with a flexible recipe that can incorporate ‘anything that crawls, slithers, swims, or flies’, according to a local saying. The dish is thickened with either okra or filé (a spicy herb made from powdered sassafras leaves) and then served with rice.

Of course, that description belies the complexity of the finished dish. Briny and earthy all at once, the richly piquant sauce seeps into the rice and wraps around the tender shrimp or silky chicken before settling warmly in your stomach. I find it soul-satisfying in a way that is hard to describe.

The same can be said for the alchemy of red beans and rice, traditionally served on Mondays. Each household has its own version, but the long-simmered dish is usually seasoned with pickled pork and andouille sausage. The bright acidity of the vinegar, the richness of the pork and the subtle heat of the sausage combine to transmogrify this simple staple into something amazing.

The New Orleans School of Cooking helps outsiders deconstruct these dishes so they can learn to make them at home. We can arrange either a demonstration or a hands-on class, depending on your taste. Even if you have only a passing interest in food, I suggest making time for at least a demonstration, because, in many ways, understanding New Orleans’ cuisine is a key to understanding the city.

The sweet life: pralines, beignets and king cake

The easiest way to tell the difference between a local and a tourist in New Orleans is this — tourists wait for a table at Café Du Monde, locals just grab any open seat. Though it goes against my polite inclination to ask permission, I suggest you do the same.

Why is everyone there? Beignets — palm-sized rectangles of dough fried into puffed golden pillows with delicate interiors and golden-crisped exteriors that glisten richly with grease under a thick coating of icing sugar.

They’re served in batches of three by busy wait staff who can be rather direct, so have your order in mind before you sit. The limited menu includes two classic Louisiana coffee drinks — café au lait or chicory coffee. I’ve never had chicory myself — it’s an acquired taste — but locals who love it say it tastes a little like very nutty, woodsy (caffeine-free) coffee.

The Decatur Street café is the classic place to get beignets, but if you can’t face the idea of cutting the line, I suggest Café Beignet, tucked into Music Legends Park on Bourbon Street.

The city’s signature sweet is the praline. Creamy, studded with pecans and tooth-achingly sweet, these confections are very different to the French version that they descended from. Hundreds of shops sell pralines, but I like Aunt Sally’s Praline Shop, on Saint Charles Ave, because you can watch the workers as they make the candies.

Even a cursory discussion of New Orleans food would be incomplete without a mention of king cake. Ask any NOLA native about king cake and a heated argument will erupt about the most authentic form, but it’s loosely defined as a circular cake that’s iced in the traditional Mardi Gras green, yellow and purple. There’s a trinket baked into the cake — a small plastic baby or a bean — and whoever gets the trinket is responsible for throwing the next Mardi Gras party or bringing the king cake to the next event.

Because king cake is associated with the pre-Lenten season, you’ll find it everywhere during Mardi Gras season, but it’s harder to find at other times of the year.

Creole elegance: New Orleans’ restaurants

Keeping up with the ever-changing restaurant scene in New Orleans is a full-time job. The small city supports a constantly rotating cast of 1,700 eateries, not to mention food trucks, small shops and pop ups. If you want to visit the hippest new place, I suggest talking to your hotel’s concierge.

But some restaurants are institutions in the city. They usually offer Creole food, an elegant Southern take on classic French cuisine, served in genteel surrounds. These are old-fashioned destinations, where you go for creamy seafood bisque, garlicky escargots à la bordelaise, shrimp rémoulade and buttery oysters Rockefeller.

In fact, oysters Rockefeller was invented at Antoine’s Restaurant, a fixture in the French Quarter since 1840. The dish, which was invented in 1889, consists of oysters on the half shell, topped with butter, herbs and breadcrumbs. It was so rich it was named after the wealthiest man in the country at the time, John D. Rockefeller.

At Antoine’s, each timeless dining room is named after a different Mardi Gras krewe, with members’ crowns and costumes displayed in glass cases. Jackets and reservations are both strongly recommended.

Though none quite match the sheer longevity of Antoine’s, other restaurants offer a similar combination of historic pedigrees, rich Creole food, impeccable service and convenient French Quarter locales: Galatoire’s, Arnaud’s, Brennan’s and the Court of Two Sisters. Most of them also offer an indulgent jazz brunch on weekends, with live music — I recommend the Court of Two Sisters, which has a staggeringly huge buffet.

Set in a barefaced brick building, Mother’s Restaurant is less elegant but also a local institution. It opened to serve dockworkers in 1938 and claims to serve ‘the world’s best baked ham’. Try the Ferdi special, named after a regular who requested a po’ boy with baked ham, roast beef and ‘debris’ (a New Orleans-specific term for the bits of the roast that fall into the gravy), fully dressed with shredded cabbage, pickles, mayonnaise and mustard.

Located in the Tremé, Dooky Chase serves up a plate of the city’s African American culinary heritage. Known as the Queen of Creole Cuisine, the late Leah Chase served luminaries like Thurgood Marshall and Martin Luther King Jr here during the civil rights struggles of the 1960s. Its menu features local classics like fried chicken and red bean and rice.

Laissez les bon temps rouler: signature drinks

In much of the USA, where you can drink alcohol is severely restricted. But the rules are somewhat looser in New Orleans, as befits a city with the motto ‘let the good times roll’. The city also has a long history of inventing cocktails.

The best-known is probably the hurricane, a sweet red cocktail made with lemon juice, passionfruit syrup and rum and then topped with a maraschino cherry and a slice of orange. It was invented at Pat O’Brien’s Bar during World War II, when whiskey was hard to find, and is named after the curvy glass that it usually comes in, said to resemble a hurricane lamp.

Other home-grown cocktails include the sazerac, gin fizz, French 75 and bywater. If you’d like to explore the history of the city’s many drinks, we can arrange a cocktail-themed walking tour of the French Quarter. Pop in and out of bars and discover how Prohibition, the Civil War and other events influenced the drinks on the menu.

Sandwiches: po’ boys and muffalettas

Sometimes so overstuffed that you have to eat them with a knife and fork, po’ boys are the signature sandwich of the city. Soft, chewy French bread is filled with roast beef or fried seafood and dressed with a generous helping of shredded lettuce, tomatoes, mayonnaise and pickles.

If you’re a little leery of crawfish, this is a good way to try them for the first time, where the ‘mudbugs’ are hidden by a crisp batter coating and lost amid the piles of dressing. Another popular filling is barbecue shrimp, a misnomer because the shrimp are not barbecued but drenched in a silky, spicy butter sauce that’s unique to New Orleans.

Po’ boys are sold everywhere, so choosing where to get the best one is nearly impossible. In contrast, it’s easy to know where to get the muffaletta, the city’s other sandwich. You go straight to the origin at Central Grocery & Deli, right across the street from a statue of Joan of Arc known locally as ‘Joanie on the Pony’.

The first muffaletta in New Orleans was created in the 1920s by a Sicilian immigrant working at this unprepossessing Italian grocery on Decatur St. Muffaletta sandwiches are common in Sicily and were immediately popular with the many Italian immigrants who worked at the docks in the port city at the time.

The sandwich consists of a platter-sized loaf of bread sliced horizontally and filled with layers of salami, ham, mortadella, Swiss and provolone cheese, and marinated giardiniera. Central Grocery will sell you a whole, half or quarter — unless you’re feeding a whole family, I suggest starting with the smallest portion.

Read more about trips to New Orleans

Discovering the American South

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Start thinking about your experience. These itineraries are simply suggestions for how you could enjoy some of the same experiences as our specialists. They’re just for inspiration, because your trip will be created around your particular tastes.

Further reading

• Exploring the South: Louisiana, Mississippi and Tennessee
• Music culture of the South
• Plantation homes of the South
• Luxury vacations in the South
• 8 of the best food and drink experiences around the world

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Meet Turning Tables, a Bar Training Program for Black and Brown Restaurant Workers

This visionary program creates career pathways for hospitality workers in New Orleans.

Clay Williams

Bar work is a common career path in the cocktail-loving city of New Orleans, but finding stability and upward mobility in the hospitality industry is a challenge, particularly for young workers who face racist assumptions about their abilities and dedication.

To combat this issue, industry veteran Touré Folkes developed Turning Tables , a 12-week program that gives Black and Brown aspiring hospitality professionals a 360-degree view of the spirits, beverage, and hospitality industries. “Turning Tables is the only organization in New Orleans that offers what we do,” says Folkes. “It provides technical training, education, industry exposure, job placements, and extensive community resources, including mental health care.”

During “Rum Week,” for instance, the cohort tours a local distillery and learns about tasting and the process of making sugarcane-based spirits from Ari Ballard, a recent graduate of the Turning Tables program. Just as importantly, they are taught the historical context of the sugar and rum trades and their intrinsic links to slavery,

“It gives the student, no matter what their background is, an understanding of how history impacts the spirit world,” says local mixologist Deniseea Head, who leads the conversation. It’s an emotional discussion but one that offers precious context to the students — many of whose ancestors could have toiled in the region’s cane fields to create the very industry they work in now — and a reminder that the story of rum is theirs as well.

“Bartending only scratches the surface,” adds Folkes. “There is also a lack of representation in production, distribution, and sales. The reason we go so deep into the other aspects is to show them how to transition from behind the bar.”

Turning Tables alumna Erika Flowers learned to mix drinks from bartenders she worked with as a server at restaurants around New Orleans. During the pandemic, she launched Taste of the Tropics , and sold bottled cocktails inspired by her Belizean heritage, which led her to Turning Tables. “Before I even reached the ‘finish line’ of the program, my cocktails improved and I was hosting cocktail pop-ups with confidence.” Before she was through with the program, she had a job offer from Cane & Table, where she had been doing her externship. Last year, she was selected as one of the Best New Bartenders of 2023 by Punch . 

Now as a guest teacher, Flowers continues the rum week lessons with more history, as well as tastings of different styles of rum from around the tropics, giving the class the opportunity to sample and compare flavors they may not have had the opportunity to before. 

Flowers also led the class in a cocktail competition, inspired by Speed Rack , the long-running series of events raising funds for breast cancer research and raising the profiles and experience of female bartenders across the country and beyond. Classmates went head to head making daiquiris to be judged on taste, temperature, time, and presentation. 

The match-up, a fun outlet at the end of a long few days of lessons, also offers a chance for students to receive direct critiques on their abilities and an opportunity to experiment with their own takes and variations on the cocktail. It’s an opportunity to take the legacy of rum and spirits built by their ancestors and make it their own.

Folkes connects every Turning Tables participant with mentors and externships, both local and nationwide, to help them discover and secure careers in the beverage industry. Since the program launched in 2019, more than 35% of graduates have been hired directly into management and leadership positions, like lead bartender, bar manager, and wine director. “Our externships develop leaders, entrepreneurs, and visionaries,” says Folkes. “Turning Tables alumni can make both immediate and long-term social impacts within the industry that are long overdue.”

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