travel agency culinary tour

• 1 800 970 7299
• Live Chat (Online) Live Chat (Offline)
• My Wishlist
• Find a Trip

Your browser 'Internet Explorer' is out of date. Update your browser for more security, comfort and the best experience on this site.

Food Tours & Vacations

• Ways to travel

Uncover a world of authentic, mouth-watering food.

Food not only brings people together, it anchors you in the present moment. That’s why years after a trip, you can still remember the taste of fresh, juicy olives in Greece , or the fragrant smell of pho simmering on the stove in Vietnam . By pairing the classic grassroots Intrepid travel style with a focus on food, you’ll get under the skin of the world's most exciting food cultures. It might be spoiling your tastebuds with flavor-filled curries in  Sri Lanka , mastering the art of making soba noodles in  Japan  or sharing a meal with Buddhist monks in  South Korea .

Created with the culinarily curious in mind, these are real, local experiences with a foodie twist: one part culture, one part adventure and three parts delicious. From bite-sized trips to gastronomic odysseys, we’ll get you munching, crunching, sipping and slurping just like the locals. Hungry? Join us!

Our Real Food Adventures

South korea real food adventure, 8 days from 2869.

Slurp, crunch and spoon your way into the heart of South Korean cuisine, snacking at...

Morocco Real Food Adventure

12 days from 1377.

Lift the lid on local cuisine on a 12-day food adventure through Morocco, taking in...

Mexico Real Food Adventure

9 days from 1913.

Take a 9-day culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla,...

Vietnam Real Food Adventure

12 days from 1868.

Travel the breadth of Vietnam, from Hanoi to Ho Chi Minh City, experiencing Halong Bay,...

Sri Lanka Real Food Adventure

12 days from 2160.

Take a food-filled journey through Sri Lanka, spending 12 days cooking and eating in...

Tailor-Made trips

Take four or more on an exclusive trip and tailor your itinerary

Italy Real Food Adventure

8 days from 3045.

From Venice to Rome, you’ll indulge in the best things to eat in Italy, with stops in...

Japan Real Food Adventure

11 days from 4454.

Take a foodie’s adventure to Japan, starting in Tokyo and hitting the streets of...

Greece Real Food Adventure

9 days from 2712.

Meet passionate cooks and producers on a food adventure in Greece, via amazing ancient...

China Real Food Adventure

11 days from 2990.

Visit energetic China, where culture, history and cuisine come together to create a...

Cambodia Real Food Adventure

8 days from 1096.

Munch your way through Cambodia on this mouth-watering food adventure from Phnom Penh...

Jordan Real Food Adventure

6 days from 1396.

Discover diverse heritage and delicious dishes on a 6-day food-focused journey through...

India Real Food Adventure

15 days from 2627.

Relish the sights and flavours of Delhi, Agra, Jaipur, Udaipur, Mumbai and Goa on this...

Thailand Real Food Adventure

8 days from 1488.

Take an 8-day Intrepid tour to Thailand, full of adventure, fun and flavour. Explore...

Georgia Real Food Adventure

8 days from 1879.

Taste your way across Georgia on an unforgettable food adventure from Tbilisi to Telavi...

Turkey Real Food Adventure

11 days from 2132.

Eat your way through tantalising Turkey on a Real Food Adventure. Visit markets in...

Portugal Real Food Adventure, featuring Galicia

8 days from 3179.

Feast on Portugal and Galicia on this food-focussed journey through Santiago de...

Northern Spain Real Food Adventure

10 days from 3852.

Taste your way from Barcelona to Santiago de Compostela, through Logrono, San Sebastian...

Spain & Portugal Real Food Adventure

17 days from 6494.

Discover the delicacies of Northern Spain and Portugal on this food-forward adventure,...

Split to Skopje Real Food Adventure

14 days from 4280.

Sample the cuisines of Croatia and the Balkans on an adventure from Split to Skopje,...

Ljubljana to Split Real Food Adventure

8 days from 2898.

Journey through Slovenia and Croatia, including Split, Bled, Zadar and Motovun, tasting...

Croatia Real Food Adventure

6 days from 2331.

Taste your way through the olive oil, seafood, meats, fruits and wines of Croatia on...

Slovenia & Croatia Real Food Adventure

13 days from 4658.

Journey through Slovenia and Croatia, visiting Split, Bled, Dubrovnik and the islands...

The Balkans Real Food Adventure

9 days from 2403.

Taste your way through the Balkans on a culinary adventure, stopping in Croatia,...

Slovenia to Macedonia Real Food Adventure

21 days from 7140.

Explore Croatia, Kosovo, Montenegro and Macedonia on this Intrepid food tour, enjoying...

Vietnam & Cambodia Real Food Adventure

19 days from 3336.

Taste the true flavours of Vietnam and Cambodia, feasting on local food and catching...

Jordan, Israel & the Palestinian Territories Real Food Adventure

14 days from 6105.

Discover the authentic flavours of Jordan, Israel and the Palestinian Territories on...

Israel & the Palestinian Territories Real Food Adventure

9 days from 4025.

Discover the diverse dishes of Israel and the Palestinian Territories, tasting sabich...

Browse by region

India and Sri Lanka

Central and South America

The Middle East

Why choose intrepid.

Real, authentic experiences

We love the highlights, but for us the real magic is found off the tourist trails. Our trips combine iconic sites with hidden gems that you’ll only discover with Intrepid. We’re talking mornings exploring the Taj Mahal, followed by a Mughlai cooking class with a passionate home cook.

Local expertise

Whether you’re perusing markets, hunting down the best street food bites or learning how to cook centuries-old family recipes at a homestay, there’s no better way to get the inside scoop on a destination – and its culinary traditions – than with an expert local leader by your side.

Small groups

Big coaches and flag-toting tour guides don’t cut it for us. With a maximum group size of 12, our groups blend in with the locals and have plenty of opportunities to interact with chefs, street food vendors and group leaders. It also means you can really connect with your fellow foodies.

Must-try dishes around the world

Peru – ceviche

Ceviche is the unofficial national dish of Peru. It's made by marinating cubes of raw fish and seafood in lime juice, onions, salt and aji amarillo chilli peppers, and is served cold with sweet potato chunks, plantain chips and corn on the cob.

Spain – paella

This saffron-flavored rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings' lavish banquets. The dish varies across the regions, but the mixed version with chorizo, mussels and prawns is the most popular internationally.

India – thali

Struggling to choose just one curry? Fear not. A thali comprises several eye-popping dishes served on a large plate. The dishes typically include grains, lentils, vegetables or meat curries, chutney, raita, pickles and pappadum – creating the perfect balance of sweet, salty, bitter, sour, astringent and spicy flavors.

Balkans – cured meats and cheeses

When traveling through the Balkans, treat your tastebuds to delicious charcuterie boards loaded with traditionally preserved meats, cheeses, vegetables and bread. Some of the most popular Balkan meats to try include cevapi (homemade grilled sausage), njeguši (dry-cured ham) and pljeskavica (Balkan burger).

Israel & Palestinian Territories – falafel

Considered to be Israel’s national dish, these balls of deliciousness (made with ground chickpeas, herbs and spices) are a must-try plant-based dish. They’re usually served on a platter or in a warm pita pocket filled with pickled vegetables, crunchy cabbage salad and generous lashings of creamy tahini sauce.

Thailand – khao soi

There’s a whole world of Thai noodle dishes to discover beyond the obvious (and delicious!) pad thai. Khao soi is a chicken and coconut noodle soup from northern Thailand. It’s packed with vibrant aromatics and is served with crispy fried noodles, shallots and fresh lime wedges on top.

Food tour highlights

Asia’s answer to Seoul food

Hit South Korea to wash down crunchy Korean Fried Chicken (aka KFC) with a glass of soju, share a traditional plant-based meal with Buddhist monks at your monastery stay, and get the inside sip on Busan’s bustling craft beer scene at a brewery.

Find out more

Pilgrimage through the Portuguese plate

Head to Iberia to cook up a Galician feast using Vigo’s finest seafood, sip world-class wines in the spectacular Douro Valley wine region, sip Ginjinha while snacking on petiscos, and discover Portugal’s best-kept foodie secret – the Alentejo countryside.

Temples to tempura, shrines to sashimi

Journey to Japan to discover the country's most delicious foodie hotspots. Feel like a real Iron Chef during an ‘Art of Sushi’ masterclass, experience the seasonal flavors of obanzai ryori at a cooking class, and enjoy the simple and delicious flavors of monastic cuisine in Koya-san.

Master Morocco’s medina flavors

Make your way to Morocco and enjoy a home-cooked dinner with a family in Chefchaouen, share a Berber meal at a desert camp in the Sahara, watch ras el hanout being freshly ground in a Marrakech spice souk, and eat mechoui (slow-roasted lamb) cooked in an earth oven.

Enjoy mouthwatering Mexican food

Get a true taste of Mexico in some of the country’s most famous culinary regions. Enjoy a tasty taco feast in Mexico City, visit a traditional mezcaleria to learn about this famous Oaxacan tipple, feast on fresh seafood at a cooking class in Huatulco and maybe sample the surprisingly delicious delicacy of chapulines (grasshoppers).

Savor vibrant Vietnamese flavors

Chop, slice and slurp your way through Vietnam on a culinary quest from Hanoi to Ho Chi Minh City. Cook up regional dishes like cao lau noodles in Hoi An, tour Hue on a motorbike followed by a plant-based lunch at a pagoda, and feast on southern Vietnamese specialties at a Mekong Delta homestay.

Introducing vegan food tours

Tour reviews

Food tour faqs, what food can i expect.

Expect to eat the local way. We don't call these trips ‘food adventures’ for nothing. Forget Michelin stars and 20-course degustations – our local leaders will help you get behind the scenes of local food culture, track down the freshest street food, discover the most authentic local restaurants and reveal the traditions and techniques that make these destinations so deliciously mouth-watering. From lining up with locals for fresh tortillas in a Mexican market to hopping between Logrono’s thriving tapas bars, they’ll show you local food from the perspective of those who eat it every day.

How does a Food Adventure differ to a regular Intrepid trip?

All of our food trips have been designed with one thing in mind – experiencing the best local food on the planet. But we all know that there’s much more to food than just eating it – so whether it’s browsing markets for fresh produce, sizzling up a storm in a cooking class or meeting a local street-food legend, we’ve stuffed your plate to the brim. And once you’ve devoured all the local food you can handle, we’ve made sure our Food Adventures are rolled up into a burrito with the lot so you won’t miss out on the iconic sights and authentic cultural experiences that are found on all our Intrepid trips.

Is there any freedom & flexibility in the itineraries?

Like all Intrepid itineraries, we’ve made sure our food trips provide free time between activities, allowing you to digest a destination either with your group or on your own. You might spend the morning exploring a buzzing local market with your guide and cooking a delicious local dish with your group before heading off on your own to wander the marbled halls of a museum or cycling through ancient alleys.

We’ve also left plenty of mealtimes free of organized activities, which gives you the flexibility to ‘get your gourmet on’ at a fine dining restaurant or simply seek out your own ‘real food’ adventure. Needless to say, your leader will be there every step of the way with suggestions and recommendations.

What transport is used?

Sometimes, the best way to eat like a local is to travel like one too. That could mean jumping on a boat to discover the flavors of the Mekong Delta, riding the Tokyo subway to a sake bar or rattling along in a rickshaw in pursuit of Agra’s finest chaats. We love to use local transport because it gives us a chance to experience everyday local life from a new perspective.

What is the accommodation like?

Whether you’re spending the night in an ancient fortress or in the home of a local family, most of our trips include a memorable overnight stay that is designed to make your trip extra memorable. When we do choose to use hotels, all of our accommodation options are in our Original style, which means a mix of 2-3 star establishments that are safe, clean and comfortable.

How do Intrepid's Food Adventures benefit local communities?

We help support local economies by purchasing snacks and meals from street-side vendors, dining in local restaurants, eating seasonal produce from the destination, and using local guides throughout our itineraries. Many of our trips incorporate visits to community projects, and we choose locally-owned accommodation wherever possible. We are committed to a style of travel that is culturally, environmentally and socially responsible.

Why does every Food Adventure include a plant-based meal?

Plant-based foods generally have a much lower carbon footprint than animal-based foods, and incorporating more plant-based eating into our diet is a major opportunity to mitigate and adapt to climate change. As Intrepid continues to innovate in ways that promote and support sustainability, including a delicious meal that showcases local fruit, vegetables, nuts and seeds is just one way that we are investing in the health of our planet.

What about vegan travelers?

We do our best to accommodate dietary requirements (including vegan diets) on all of our trips, and all our Real Food Adventures will include at least one plant-based meal. If you want a more tailored experience, that's where our Tailor-Made team can step in. We can use our 30 years of experience and regional specialists to help you create your perfect vegan food adventure.

Read more about food and travel

Travel experts for inspirational cooking courses and culinary journeys.

San Sebastian

Travel by Destination

India & sri lanka, thailand & vietnam.

Travel by Interest

Whatever your dream journey, we will design the perfect itinerary for you. Our special interest itineraries are built around specific activities and are designed to meet any culinary theme you desire.

Your dates. Your tailored itinerary.

Small Groups

Join a group of like-minded companions.

Intensive Cooking

Daily hands-on cooking courses for passionate cooks.

Taste and learn about superb wines. Meet the wine makers.

Cultural journeys

Authentic travel for curious minds.

Special Interest

Truffle hunts. Christmas markets. Food festivals.

What happy guests said recently…

“ Fantastic place, fantastic chefs and most of all fantastic food. I couldn't believe that I was able to cook and present food that looked and tasted as great as it did. Freya, Maynard and Benedict are wonderful hosts and make you feel very welcome. ” Kay G. from Australia, solo traveller, joining a group in France

“ This “insider look” was truly much more than a cooking class. The chef & guide shared how Parisians shop, cook and live in this extraordinary city. The experience is a treasure not to be missed! Our hotel was truly romantic and just perfect for our honeymoon. ” Julie & Pete, travelling on their honeymoon to Paris

“ Our week in Morocco was magical. The course was fantastic, the staff were so gracious and attentive and the location was out of a fairy tale...Rafik treated us like royalty and went above and beyond to make our trip special. Our week was so much more than what we expected. ” Deborah T. from US, travelling on a mother-daughter trip to Morocco

“ Our week in Tuscany was excellent! The quality of the food was staggering. We were treated like family and really experienced authentic Italy. We ate and cooked some of the best food I've ever tasted and all using locally sourced fresh produce. High recommend it and hope to be back soon! ” Shari and Adam H. from Singapore, travelling to Tuscany

“ Wow, wow, wow. I am so happy that you found this for me. This was one of the best holidays I've ever had. The hands-on aspect of the course is so crucial to help me learn. Poul is fantastic both as a person and as a chef. We had great dinners, great wines, and great conversations. The accommodations were fantastic. I would recommend this to all my food-loving friends. ” Allan W. from London, UK, travelling with friends.

Why Gourmet on Tour

We create one-of-a-kind holidays for foodies to experience an insider view of a region. Each location is selected for its character and authenticity, to make you feel at home as an invited guest and not as a tourist. Each route is carefully designed to immerse you in the local culture.

There will be always amazing food and stunning accommodations, whether you are cooking with a Michelin-starred chef in France or preparing a feast with a local mamma in a Tuscan farmhouse. It is a mix that allows you to sample both, a region’s refined cuisine and its rustic traditions.

We are thrilled to have received these awards.

A recognition for our team of course but also all of the hotels, chefs, sommeliers, guides and food artisans we work with and make our guests’ dreams come through. Thank you to everyone who has voted for us!

Beetroot Gnocchi by Rosa Alpina

Meet an expert, chef and culinary expert interview.

Chef: M Berard Cooking since: for the last 46 years!

What are the trademarks of your cooking? Fresh, seasonal produce, cooked with care to bring out the full taste.

Read the full interview here

Sign up for travel & food inspiration!

in the media

NOW IT'S EVEN EASIER TO JOIN THE CULINARY ADVENTURE WITH 0% INTEREST PAYMENT PLANS OPTIONS

Lets Eat The World

Culinary Experiences for Travel Lovers

No products in the cart.

Feast Your Way Through Georgia Country: Culinary Adventure in Tbilisi & Beyond

Come visit Georgia country and embark on a delectable adventure with 'Let’s Eat Georgia!' - an 8-day, 9-night culinary expedition that whisks you from Tbilisi to the heart of the Georgian countryside and back. Experience a food and wine enthusiast's paradise, guided by warm and knowledgeable locals who will immerse you in both the cultural and culinary treasures of this remarkable journey

A Culinary Delight in the Heart of Parma Italy

Experience the art of Italian cuisine firsthand as you immerse yourself in hands-on cooking classes and discover the rich culinary heritage of Parma. From mastering the secrets of Parmigiano Reggiano to savoring the exquisite flavors of balsamic vinegar, Let's Eat Parma invites you to indulge in the flavors, traditions, and culture of this enchanting region.

Food & Wine Lovers Holidays in Seville Spain

Spain is calling! Come and tempt your tastebuds and awaken your passion for music, food, & wine on one of our culinary holiday tours in Seville, Spain. We'll take you on an Andalusian adventure in the region's capital for a cultural & epicurean holiday in Seville. Let's Eat Seville!

Gastronomic Vacation in Paris

The French capital is your oyster for 5.5 days in this incredibly delicious and bubbly culinary tour in Paris. Join our chefs for hands-on cooking classes at Cook'n With Class as well as a day in Champagne. You'll walk away with lasting memories and a portfolio of tasty recipes to remake at home. Join Let's Eat Paris! for a gastronomic experience you won't soon forget.

Culinary Week in Southern France

Discover your love of Food, Wine, & Culture with a culinary adventure from Cook’n With Class Experiences. Come spend a culinary week in southern France and learn the art of French, Mediterranean & Provencal cuisine with a French cooking holiday in southern France. 6-day, 7-night, all-inclusive culinary holiday. Let's Eat Uzès! A week in Uzès.

WELCOME TO LET’S EAT THE WORLD! 🌍

Why do you travel? For adventure, cultural immersion, or personal growth? What if we told you that with Let’s Eat The World , your culinary journey can offer all this and more? In partnership with Cook’n With Class Paris, we invite you to a world where cooking and culture intertwine in delightful harmony.

Join us for an interactive experience that goes beyond tasting. It’s about connecting with local traditions, sharing stories, and becoming part of a close-knit community of food lovers, guided by passionate chefs and local experts.

Embark on a journey where every dish tells a story and every flavor takes you closer to the heart of a culture. Are you ready to discover the world one dish at a time? 🍽️✨

Let’s Eat the World together! Welcome to the home of the culinary experience you always dreamt of. Hello, I am a culinary travel agent and culinary experience creator with over 20 years of expertise in the food and hospitality industry. Cooking, traveling, and entertaining are my passions, and I enjoy creating unforgettable experiences for my clients.

Let’s Eat The World is a travel agency specializing in curating bespoke exclusive itineraries that take travel lovers like you on culinary journies around the world. My extensive network of local chefs, food experts, and guides in different countries allows me to offer unique and authentic culinary experiences that go beyond the typical tourist spots. Travelers have the opportunity to explore hidden gems, taste local specialties, and learn from expert chefs & seasoned cooks.

I started this company in collaboration with my partner Chef Eric Fraudeau, Chef/Owner of French Cooking School, Cook’n With Class Paris with the dream of taking people on a journey rich with the colorful dishes, tasty tidbits, and skill-building lessons that would enrich their travel experience. Together we designed our very first culinary holiday, Let’s Eat Uzès -Week in Uzès which gave participants the opportunity to dive into the heart of French culture through its very rich culinary history. Our visits were dotted with market tours, hands-on cooking lessons, & wine tastings. But we never forgot the key ingredients that made these tours so popular, the conviviality and the generosity.

With these elements in mind, I’ve shaped our current tours and will continue to build on new programs that will bring you closer to cultural appreciation and understanding through the what units us all, our quest for good food.

I believe that food is a way to connect with people and learn about different cultures, and I am dedicated to sharing this passion with my other food and travel lovers.

If you are ready to explore new places or even revisit destinations you have been before with a renewed thirst, I’ve got the perfect tour for you.

Let’s Eat the World | Culinary Experiences for Travel Lovers will bring you food loving adventures designed by chefs with food and wine lovers and cooks of all levels in mind. We’ll guide you on your journey to becoming a better cook and an inspired traveler.

LEARN MORE ABOUT US

Join our Mailing List

Sign up for our mailing list and grab your guide to planning your perfect culinary experience

(Re)Discover Your Love of Food & Travel

Let’s Eat The World is where love for cooking meets the spirit of global exploration. Our culinary adventures transcend borders, connecting you with the rich tapestries of cultures, traditions, and histories from every corner of the globe.

Explore the world through its flavors with our tours, each one a unique journey led by expert chefs and knowledgeable local guides. Our experiences delve into the heart of each region’s culinary and cultural heritage, from the breathtaking markets of southern France to the vibrant streets of the Andalusian capital, and the rich landscapes of Eastern Georgia.

Whether it’s mastering traditional cooking techniques, discovering local ingredients, or indulging in authentic regional dishes, our tours are curated to offer a balance of hands-on culinary education and immersive cultural exploration. But we won’t just spend time cooking, these are adventures in culture and history taking you to UNESCO world heritage sites and visiting artisans and craftsmen eager to share their journey with you. This is a living history lesson with a delicious finish.

For those who crave global flavors but prefer the comfort of their home, our online cooking classes are a window to the world. These virtual experiences bring the essence of distant destinations into your kitchen, allowing you to explore world cuisines right at your fingertips.

Join us, either in person or virtually, for an enriching journey with Let’s Eat The World. Our adventures are crafted to rekindle your love for cooking and travel, leaving you with new skills, unforgettable memories, and a deep appreciation for the world’s diverse culinary heritage.

Embark on this flavorful expedition with us, where every dish tells a story, and every experience is a step towards (re)discovering travel tastefully. Your adventure in global culinary exploration awaits!

BOOK YOUR FRENCH COOKING CLASS!

• Date, Time and Participants
• Your details and Payment

Please fill in the form to register on our waiting list. You will be notified if the requested seats become available.

Participants 1 2 3 4 5 6 7 8

Country —Please choose an option—

Mobile phone

Number including country code, ex. US +1

Message (optional)

Subscribe to our newsletter for great recipes from our chefs in your inbox

Your details

Booking request pending, terms and conditions, cancellation policy.

The slot will be held for 10 minutes

You will be redirecting in 1 minutes...

Privacy overview.

Looking for recipe E-books, souvenir aprons, video tutorials, and gift vouchers? Visit our online shop for the perfect souvenir or gift idea from Let’s Eat The World.

• Skip to main content
• Skip to footer

La Via Gaia

Authentic and Experiential Culinary Tours of Italy

Main Content

A new look into an old world, come and meet our friends, a new look into an old world.

Regional food and wine travel experiences with award-winning chef Jeff Michaud

Artisanal Italy in Modena,Bologna,& Parma

What we love: This relatively overlooked region introduced us to the legacy of craftsmanship in its heritage foods, and the authentic character of Modena Balsamic Vinegar, Prosciutto di Parma, and its delicate fresh pasta.

• Visit the village of Savigno, meeting artisans who carry on family traditions, including Guido, transforming the local Mora pig and Bianca Modenese cow into mouth-watering cured meats and steaks for 3 generations.
• Walk the streets of Parma to discover and taste the gastronomic delicacies that will delight eyes, nose and palate.
• Learn about Italy’s luxury racing automobile at the Enzo Ferrari Museum with classic models on display.
• Become acquainted with the Spigaroli family, makers of Culatello di Zibello and share lunch at their Michelin-star restaurant, dedicated to the Po River territory’s culinary heritage.

Best of all, join the chefs Joe Sasto and Jeff Michaud in 2 pasta making classes and learn how to use a matterello (or wooden pin) to roll out the yolk-rich dough and then shape regional specialties like Tortellini, Tortelloni, and Tagliatelle.

Italy’s Treasures of Bergamo & Lake Iseo

What we love: Because Claudia grew up in Bergamo and her relatives still live there, we feel most connected to this historic walled city, where we spend most of our personal family time in Italy.

• Explore Lombardy's culinary culture, inspired by the bounty of the surrounding countryside.
• Stay in a truly enchanting retreat atop Bergamo's old town, famous for charming narrow streets and picturesque squares.
• Share traditional specialties like Acquarello carnaroli rice, veal ossobuco and bergamascan polenta, and the distinctive regional cheeses of the Orobic Alps.
• Cruise the hidden gem of Lake Iseo, situated in the Franciacorta wine region, producing some of Italy’s best sparkling wines.
• Settle into Milan’s stylish Navigli neighborhood for a classic aperitivo in a canal-side bar, followed by a traditional Lombardy dinner.

Best of all, experience the cooking classes of award-winning chefs and friends Franklin Becker and Jeff Michaud, as they reveal the secrets of the area’s quintessential flavors, and even arrange a dinner with Jeff's mother-in-law, a true Italian home cook.

Bountiful Puglia

• Luxuriate at an exclusive Masseria in the Itria Valley. A 17th-century restored villa bordered by private gardens in a valley of vineyards and olive groves.
• Taste culinary heritage in every bite of Pane di Altamura, a celebrated regional crusty bread produced for over a century.
• Explore the maze of alleyways and connecting staircases in historic Ostuni, known as “Citta Bianca” for its brilliantly whitewashed architecture.
• Watch Norcini masters craft authentic Pugliese Black Pig capocollo in Martina Franca, before an alfresco feast at the Caroli family olive mill.
• Be an artisanal cheesemaker at an organic Farm with owner Mariangela, followed by an intimate family lunch.

Discover local in Friuli & Slovenia

What we love: Here is where our daughter Gaia, only six years old at the time, enjoyed the entire 19-course meal at Hiša Franko, and we met our friend Giampaolo Venica, fourth-generation vintner who now hosts our trips in his homey Wine Resort.

• Explore the cafe life in Trieste, stopping to savor a nero/espresso in this port city known as the “Capital of Coffee”.
• Meet regional winemaking luminaries who produce legendary varietals like Ribolla Gialla, celebrated for its bright fruitiness.
• Gather for a memorable meal from Ana Roš, named one of the world’s best female chefs, at her Michelin-starred Hiša Franko, in the countryside of nearby Slovenia.
• Wander the scenic mountain village of Sauris, surrounded by the dramatic peaks of the Dolomites, known for its time-honored Alpine agricultural pastimes.

Best of all, experience a unique half day in Venice under the enthusiastic guide of Katie Parla and explore the region cuisine in a cooking class by award-winning chef Jeff Michaud as you learn to make local specialties like frico and Cjarsons a staple of Friuli’s rural cucina povera .

The Romance of Lake Garda & Verona

What we love: We launched our La Via Gaia trips here, taking over a farmhouse to welcome our very first guests. Since then this region has became our Summer weekend getaway to enjoy stunning scenery, outdoor activities, and some of our favorite foods.

• Meet Veneto wine masters and learn to appreciate the difference between regional superstars, Amarone and Valpolicella.
• Appreciate the magic of Chiaretto di Bardolino, the rosato/rose famously produced in the Alpine-Mediterranean environment of Lake Garda.
• Find yourself square in in the middle of Verona’s Piazza delle Erbe, the crossroads of city life.
• Spend Sunday Supper with an olive oil producer for the Spiedo ritual of slow spit-cooking meat, among the world’s oldest techniques.
• Visit the beautiful and unique architectural structures of the Lemon Gardens that preserve an ancient local tradition.

Best of all, play a part in making authentic creations with award-winning chefs Jeff Michaud and Greg Vernick in intimate classes designed to give you first-hand experience.

Genuine Living in Piemonte Wine Region

What we love: Every year our family returns here, to the town of Alba known for its white truffles, to drink in spectacular vistas, romantic hill towns, wonderful food, and finely crafted wines.

• Experience robust Barolo and Barbaresco, produced from the intensely aromatic Nebbiolo grape in bottlings from top winemakers.
• Venture into the wild patches of forest on a truffle hunting mission.
• Roam through world-famous wine regions, from The Langhe and Roero's small DOCG wine district to the hills of historic Monferrato.
• Taste the lush, buttery mouthfeel and a depth of flavor of Giorgio Cravero's Parmigiano Reggiano, a fifth-generation cheese refiner in Bra.
• Float above vine-covered hillsides and storybook villages in a sunrise balloon ride over Barolo, the heart of the Piedmont region.

Best of all, learn about Piemonte's unique cuisine in dinners at trattorias, Michelin-star restaurants, and in two memorable cooking classes, held by award-winning chefs and friends, Michael Cimarusti and Jeff Michaud and discover that, here, every meal tells a story.

What our fellow adventurers have to say

You feel like a true family member everywhere you go. Winemakers, cheesemakers, prosciutto makers, chefs, farmers, agriturismo proprietors, musicians all welcome you with very generous open arms like you've known them forever to share their talents, secrets. Their passion for what they do is contagious as is Jeff's love of Italy and his infectious smile and ability to connect everyone in the group to each other and bring out the adventurous spirit in all of us. Already booked another trip for next year!

The trip we took to Piemonte exceeded my expectations. It was clear from the start that at every place we went, the chef, owner, guide had a deep relationship with Jeff and they all went out of their way to make the trip one of the most memorable I have ever taken. La Via Gaia carefully put together the right blend and flow of activities to make every day perfect. I wouldn't change a thing

LA VIA GAIA highly curated experience in Piemonte was executed flawlessly with Jeff whisking us from cheese caves to wineries to unique dining experiences that would typically only be available to those in-the-know. His knowledge combined with command of the language and culture enables a plunge into Italian culture that cannot be obtained elsewhere. Bring your appetite, sense of adventure, and passion for luxury meets farm to table. Highly recommended...!

While over the top gastronomic experiences were expected and delivered what was most surprising was the laughter and friendships that flowed in even greater quantities that the exceptional wines and will last far longer.

This was one of the most remarkable trips we have ever taken. What made it so special was Jeff's over-sized, charming personality and the personal touches that went into the trip. From his intimate knowledge of the Bergamo & Lake Garda area's wineries, cheese makers & restaurants, the way he related to & looked out for the needs of everyone on the trip, to the extraordinarily special times like lunch at his mother-in-law Pina's to eating a home-cooked meal with the family that runs an olive oil business. Loved it all!

A private trip with La Via Gaia in Piemonte was an adventure I didn't even know I was missing! I was hesitant to go on an expensive trip with my colleagues but after the amazing comradery, wineries with views, a cheese tour/tasting, beautiful balloon ride, truffle hunting, vespa and convertible fiat driving, three Michelin restaurants, chef led cooking classes, shopping in Milan, Turin and Alba, incredible local restaurants, three amazing guides, and lots of fun I deem this trip priceless. The warmth exuded by Jeff and Claudia Michaud, and their guest Sommelier Matteo Donadoni added to a jam-packed itinerary (with some relax time included). Anyone can go to Northern Italy but these three shared their love of Italy with all of us.

La Via Gaia's culinary and wine tour is not to be missed. Chef Jeff Michaud and his beautiful wife sparkle as they share their love of all things Italian. Days are filled with private tours of wineries and a Parmigiano-Reggiano aging cave, a hot air balloon ride, a drive through the gorgeous Piemontese countryside, and a tour of Turin. The meals include simple regional dishes shared by local cooks, dinner made by the group participants during a cooking lesson at a winery, and spectacular dinners prepared by Michelin starred restaurants. Truly fantastico- grazie!

La Via Gaia has taken us on 2 unique and unforgettable trips filled with amazing food, wine and experiences. The key is Jeff Michaud’s infectious love of Italy, its people, its culinary traditions, and Italian life in general. The warm relationships he has built over the years with chefs, wine makers and shop owners flow onto the group and make us feel we are cared for in a way we have never experienced with any other trip.

Jeff and Claudia have thoughtfully created a traveling and eating experience that opens the window into the world of Northern Italy. It builds on their personal relationships and experiences, accumulated over many years of living in there. It is not a sterile tour, one lived out of a bus. Rather it is meeting the people that make Italy come to life on a daily basis.

Jeff and Claudia have created an experience like no other for folks who are truly passionate about food and wine. Jeff is the consummate host and, for one week, you are part of his family which includes not only your fellow travelers, but all of the amazing artisan producers and talented chefs that go to great lengths to make your time with them very special and memorable. Jeff's passion for everything culinary, along with his well established relationships, are what make this trip unique. This is more than a culinary tour - this is an immersion into the very best of what Italy has to offer.

Be the first to know about our next destinations

Upcoming Adventures

Disclaimers.

• Terms and Conditions
• Privacy Policy

267.528.6508 [email protected]

your Food Travel Agency

Tailor-made culinary trips and a-la-carte experiences, discover the world through food culture.

Here you will find everything to explore the flavors of the world!

Culinary Trips

Private and customizable itineraries and small group expeditions.

Book Experiences

A special selection to spice up your itinerary.

Tailor-Made

Boutique service for fully custom travel planning.

We believe food is the best way to connect people, places, and memories​.

– Adriano & Karina – Co-founders –

Food Travel Destinations

Travel to a world of new references and uncover the best food destinations around the world!

Experiences a-la-carte

Planning the trip on your own? See our selection of experiences to add extra flavors to your itinerary.

Olive Oil Tasting and Farm Tour in Athens

Athens, Greece

Hungarian Wine Tour to Eger with lunch

Budapest, Hungary

from US$ 390

Private or Shared

Turin Sweet Afternoon Chocolate Tour

Turin, Italy

Idiazabal cheese farm visit with tasting

San Sebastián, Spain

Get Inspired

Local traditions, stories, typical dishes, ingredients, and much more on food culture.

The truth about Paella Valenciana, its history, ingredients and how to make it

Latest posts.

Do you know all the benefits of Food Tourism?

Tom Kha Gai – Thai chicken soup with coconut milk

Tropeiro Beans – The Brazilian nomadic dish

Learn how to use the banana flower in your kitchen

Where to stay in Belo Horizonte: Best areas and hotels

How to choose the perfect accommodation for your stay

• Basque Country

Discover Spain through its gastronomy

With Epicure Society, your premium agency specialized in culinary tourism, you can embark on unforgettable culinary journeys. Explore culinary destinations and immerse yourself in the diversity of flavors and culinary traditions from various cultures. Discover local markets, visit exclusive wineries, explore top-notch producers and artisans, and learn unique culinary techniques from skilled chefs. Traveling through the world of gastronomy will lead you to a realm of sensory delight. Begin your culinary tourism adventure with Epicure Society.

Explore Our Food Trips...

Culture and tradition that will captivate you through the senses

A natural paradise with an endless gastronomic richness

Its light and sunsets cannot be explained without visiting it at least once

Spain Food Tours

Immerse yourself in a one-day gastronomic experience and let yourself be captivated by the authentic flavors of local cuisine. Discover iconic restaurants, indulge in exquisite tastings, and dive into the culinary culture of the city. An unforgettable journey filled with delights for food enthusiasts.

What our clients say about us

We had a great time. All the activities were fantastic and very interesting. We loved and were amazed to see the excitement, passion, and enthusiasm that these people have for these jobs. We have been very comfortable at the hotel, and the staff deserves a 10. It is for all of this that we want to thank you for this very well-organized trip.

It has been a fantastic trip!!! The passion expressed by the collaborators you have chosen has been fantastic and that generates an overall enjoyment throughout the journey!!! THANK YOU!!!!

Everything was fantastic! The choice of the hotel! The activities were very interesting! The hotel staff were very friendly! Thank you very much for everything. Congratulations! We will count on you for future adventures.

At Epicure Society, we specialize in carefully crafted journeys and experiences that seamlessly blend gastronomy, culture, and stunning landscapes. Our trips are designed to take you on an authentic exploration of diverse Mediterranean regions, where you’ll have the opportunity to travel alongside local producers, artisans, and chefs, discovering the true essence of these captivating destinations.

Unveiling Mallorcan Sobrasada

8 Spanish wineries you should visit in 2024

What are calçots? Discover this tradition of Catalonia

We should look forsomeone to eat and drink with before looking for something to eat and drink

Follow us on Social Media

Get In Touch

• [email protected]
• +34 623 48 66 48

Copyright © 2023 Epicure Society

Get the Hottest Deals First!

Eat • drink • travel.

Culture and cuisine go hand in hand. Sip and savor the flavors of the world with Collette and become united by the universal language of food. Our tour designers and guides — many of whom are foodies themselves — dedicate a great deal of time and research to crafting experiences that spotlight the unique culinary offerings of your destination.

GET spirited AWAY

Drinks help reveal a destination’s culture and character with every pint or cup raised. Whether it’s a tart pisco sour in Lima, an espresso in Rome, or a Cabernet Sauvignon in Napa Valley, beverages are often woven into many a region’s culinary traditions.

What will fill your glass on your travels?

Drinks help reveal a destination’s culture and character with every pint or cup raised. Whether it’s a tart pisco sour in Lima, an espresso in Rome, or a Cabernet Sauvignon in Napa Valley, beverages are often woven into many region’s culinary traditions.

roll up YOUR SLEEVES

It’s time to put on your apron and sharpen your culinary skills. From learning how to make your own pasta to pulling up a chair for a home-hosted meal, the culinary experiences you’ll have with Collette will reinforce your reasons for travel.

A TASTE OF tradition

We all know of a family recipe or dish that’s been passed down from generation to generation. These foods are more than a meal – they remind us of special memories, happy holidays, and significant milestones. Savor unique traditional meals that have stood the test of time.

share A MEAL WITH US

favorite fare AROUND THE WORLD

Regional cuisine is a source of pride for chefs and home cooks, and with Collette you’ll get a chance to sample some of the finest local food and drink available. From exotic delicacies to indulgent favorites, the range of culinary choices will delight the palate.

JUST desserts

While savory foods claim the menu headlines, dessert deserves special attention. Pastry fans, chocolate lovers, and cookie connoisseurs are all invited to taste their way through regional saccharine selections. If you’ve got an incurable sweet tooth or just an appetite for adventure, indulging in a confectionery treat (or two) is encouraged.

FOOD FOR thought

As you see vats of chocolate being poured in Switzerland or watch the graceful skill of a noodle puller in Lanzhou, you’ll learn the respect each destination has for its food. As you journey with us, you’ll see the important role different ingredients have in regions of the world.

Why Guided Travel Quick Links Would you like to learn more about Guided Travel? Here are some links with lots of useful information.

Find a travel agency.

Once you've found the perfect Collette tour, your local travel agent can assist you in making reservations. To find a preferred travel agent in your area, please enter your 5-digit zip code, then click Search.

Enter a Whole or Partial Zip Code

Please tell us everything, we want it all.

We really value your feedback, please be open an honest. Tell us where we can improve, how we can get better. This feedback is anonymous, but if you would like us to get in touch with you regarding an issue provide your email address as part of your feedback and we will get right back to you.

Talk to an Expert

Please fill out the form below, and a Collette Expert will contact you shortly.

• Yes, I'm a Travel Professional
• Yes, I am working with a Travel Professional
• I am traveling with 8 or more travelers

View or Download

Amalfi Coast Culinary Vacations: Mediterranean Cooking Experience

4 or 6 Nights Starting At $2,550

Spend a week at a 5* hotel exploring one of the most beautiful and famous coastlines in the world.

Tuscan Splendor - Luxury Cooking Vacations in Tuscany

4 or 6 Nights Starting At $2,990

Experience the authentic Tuscany of your dreams on a journey to the this deluxe family-owned property.

Northern Italy Cooking Vacations: Piedmont and Liguria

6 Nights Starting At $5,580

Taste the flavors and wines of northern Italy on this private tour to Piedmont and Liguria, including the Cinque Terre.

Poros Cooking Odyssey Vacations in Greece

7 Nights Starting At $3,050

Enjoy our best-selling Greek culinary tour, full of delectable food and great memories.

Delectable Portugal: Food & Wine Evora, Portugal Tours

5 Nights Starting At $3,660

Explore the beauty of sunny Portugal on an authentic and unforgettable culinary vacation....

Worldwide Best Food Tours at The International Kitchen®

We have specialized in private, custom, and small group food tours since 1994. Our food tours provide authentic, intimate, and unique foodie experiences that will satisfy your tastebuds and your love of travel! Our food tours are designed to satisfy you, whether you want to cook traditional Italian food with a “nonna,” taste the wines of Burgundy at countryside vineyards, explore the markets of Mexico, or discover the street food of Vietnam. Through visits with artisan food producers, farmers, cheese-makers, bakers, pizzaioli, and more, you will discover the rich culture of the country you are visiting, and make friends to last a lifetime.

Why book your food tours with The International Kitchen®? When you book a private tour with us you’re not just getting an authentic and top-quality food tour, you are entrusting your culinary tour to a group of expert, experienced, and passionate culinary tour coordinators and food lovers who are dedicated to making sure you have the ultimate culinary vacation and foodie tour. Give us a call — we’re here to help you find the food tour of your dreams.

In The Media

Recommendations & features.

What are others saying about TIK? We’ve been featured or recommended in such industry- recognized media as:

Our Tried And True Bestsellers

Normandy culinary tours: french farmhouse cooking.

4 Nights Starting At $1,980

Cooking Under the Tuscan Sun: Best Food & Wine Tours in Cortona 2024

3 or 6 Nights Starting At $2,175

Food & Wine Tasting Tour in Puglia, Italy

6 Nights Starting At $4,600

Emilia Romagna Food & Wine Tasting Tours 2024

4 or 7 Nights Starting At $2,875

Custom Food Tours

Which of our food tours can be customized? Any of them! We can also start from scratch and design foodie tours entirely around your personal wishes, even in regions you don’t see represented among our current offerings. Our decades of working exclusively in the field of culinary tourism mean we have contacts all over the world and can put together custom foodie tours usually in about 48 hours or less. Just give us a call or send us an email and we’ll get your food tours started!   Contact Us

How About a One-Day Class?

For those who don’t have time for a full food tour, The International Kitchen® offers one-day cooking classes in Italy, France, Spain, Portugal, Mexico, Argentina, and more. Our cooking courses provide an authentic and educational cooking experience that is rich in food culture and cuisine – not to mention being a lot of fun. If you don’t see your destination of choice listed, please contact us about a custom class, as we may still be able to make your culinary dreams come true . Learn More

New Trip Offerings

Small group culinary vacations in sicily.

7 Nights Starting At $4,900

Best Farm-to-Table Food Tours in France

5 or 6 Nights Starting At $4,280

Client Testimonial

Cooking in the French Alps

Deborah T. , California

“Overall, the cooking program in the French Alps was a wonderful culinary and cultural experience provided with great heart, warmth, hospitality and pride by the hosts!!!”

Similar Vacations

Deluxe southern france culinary tour.

5 Nights Starting At $5,425

Luxury Food Tour of Northern France

4 Nights Starting At $3,995

Michelin Star Experiences

Cooking and walking in umbria.

6 Nights Starting At $4,530

A Five-Star Retreat in the Veneto

6 Nights Starting At $3,670

Culinary Tour of the Italian Countryside: Discovering Authentic Flavors

3 Nights Starting At $1,975

The Best Basque Country Cooking Vacations in Bilbao and San Sebastián

4 Nights Starting At $3,980

Michelin Star Cooking Tours on the Prosecco Road

2 or 3 Nights Starting At $1,150

Don Alfonso

4 or 6 Nights Starting At $2,760

A Food Lover's Paradise in Norcia Cooking Vacations

4 or 6 Nights Starting At $3,150

Cooking Classes

Private cooking class in paris.

One-Day Class Starting At $360

Genoa – Cooking Class with Chef Enrica

One-Day Class Starting At $260

Cortona – Lesson with Chef Silvia or her Chefs

One-Day Class Starting At $335

Lisbon – Sintra and Cascais Driving Tour

One-Day Class Starting At $200

Lisbon – Walking Tour and Premium Wine Tasting

One-Day Class Starting At $175

Wine Tour of the Priorat

One-Day Class Starting At $490

Wine Tour of the Penedes

Barcelona – boqueria market visit and cooking lesson.

One-Day Class Starting At $110

Marseille – Lesson with Chef Gilles

One-Day Class Starting At $495

Aix-en-Provence – Lesson with Chef Gilles

One-day cooking course in paris – lesson with chef dominique.

One-Day Class Starting At $195

One-Day Cooking Course in Paris – Lesson with Chef Marthe

One-day cooking course in paris – lesson with chef frédéric, venice (lido) – lesson with chef marika.

One-Day Class Starting At $155

Tuscany Tours – Colors and Savors in Florence

One-Day Class Starting At $295

Tavarnelle Val di Pesa – Lesson with Chefs Cecilia and Massimo

One-Day Class Starting At $185

Family Friendly

Best food & wine tours in rome, italy.

3 or 5 Nights Starting At $1,630

Flavors of Puerto Rico - Food Tour in Old San Juan

3 or 6 Nights Starting At $1,725

Taste of Puebla and Oaxaca Culinary Tour of Mexico

6 Nights Starting At $3,120

Magical Mexico City Culinary Vacation

4 Nights Starting At $2,075

Best 2024 Cooking Vacations in Molise, Italy

6 Nights Starting At $4,135

Splendid Five-Star Sorrento Food Tour on Amalfi Coast

6 Nights Starting At $6,750

Colors and Flavors of Northern Peru

5 Nights Starting At $1,945

Discover the Cuisine & Culture of Provence on Our Provence Cooking Vacations

6 Nights Starting At $3,550

Catalonian Culinary Vacations and Wine Tasting Tours in Costa Brava

3 or 6 Nights Starting At $2,325

Cooking on the Riviera Maya

4 or 7 Nights Starting At $1,270

Cooking Vacations in Provence: A Gastronomic Holiday in Aix

5 Nights Starting At $2,650

An Adventurous Cooking Vacation at Zakynthos Island

7 Nights Starting At $2,850

Highlights of India Cooking Tour

11 Nights Starting At $5,750

Elegant Taormina and The Eastern Coast

4 or 6 Nights Starting At $4,800

Authentic Italian Cooking Vacation in Piedmont

3 Nights Starting At $1,100

Sorrento Cooking Adventure

4 or 6 Nights Starting At $2,875

From Our Blog

Recipes, travel ideas and tips, high-lights from our cooking travels, chef interviews, and more. Check out our blog for insights in an industry where we have a ton of experience.

Top Things to Eat in Liguria, Italy: 5 Traditional Dishes

May 2, 2024

There are a great many excellent gastronomic outputs to indulge in during your visit to Liguria, and you will not be disappointed in the experience.…

Recipes from Sarteano: Pici al Ragù Toscano

February 21, 2024

Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…

This website uses cookies to enhance your experience. By using this site without changing your settings you indicate your consent.

DIRECT : 617-825-0505   TOLLFREE : 888-310-2220 (ext: 655)

EMAIL :    [email protected]

Forks on the Road

A Member of  Tzell Travel Group

Culinary Tours & Travel 

Forks on the Road is a boutique culinary travel company specializing  in authentic food & wine focused vacations and cruises and edible experiences for today's sophisticated traveler. 

We are pleased to offer culinary travel and tours throughout Europe including perennial favorites Italy, France and Spain. Turkey, boasting one of the world’s great cuisines, London the international dining mecca for foodies, Ireland, the United Kingdom and Canada are all on the menu. Explore – and taste – Asia and our newest program, mystical, golden Myanmar (Burma). We encourage you to travel to the many special cities and towns here in the USA and discover their foodways. 

We define culinary travel as discovering a destination's history and culture through its cuisine. It's a unique way to travel and engage with people. And you'll have a story to tell. Culinary travel is experiential. You can forage for berries, hunt for truffles, harvest oysters, make cheese and chocolate or cook a four-course meal with a chef. Itineraries can include visiting organic farms, orchards and vineyards and guided walking & tasting tours of vibrant neighborhoods and colorful markets. You'll have the opportunity to interact with cookbook authors, food writers and artisinal producers passionate about the Slow Food   movement. Dine farm-to-fork,  Michelin star or feast at urban kiosks and food trucks. Mix in iconic sightseeing and active or cultural pursuits - bike through Tuscany,  museum-hop in Paris, or take in the London theater scene. 

Your culinary vacation accommodations can be in grande dame or boutique city-center hotels, charming inns, restored farmhouses, vineyard estates, seaside villas or a luxurious river cruise ship. Consider one of the hotels in our Sweet & Savory Stays collection for a sense of place and taste and a wealth of culinary experiences. 

Contact Forks on the Road for culinary-themed customized group tours, delicious independent adventures, cooking school vacations, and culinary team building. We would be pleased to advise you on food & wine themed luxury cruises visiting exotic ports-of-call. Many sailings feature world-renowned chefs and exclusive cooking school programs. 

We hope our website inspires you to travel down some delicious roads. Are you  [email protected]   ?

• Last minute guaranteed trips
• Covid Info Hub
• Info nights & events
• How to book

Culinary Tours

Take your tastebuds on a culinary tour and experience all of the tantalising flavours of the world.

Our culinary tours are an authentic and mouth-watering way to fast track your understanding of a city, country and culture by exploring through the cuisine. Discovering destinations by taste is a unique and stimulating experience, giving you a deeper understanding of the area while discovering the culinary secrets of the country.

As you move through the country in the company of our expert leaders in cuisine and travel, you’ll participate in behind the scenes cooking classes and visits to the best local kitchens, markets and growing areas in the region. Our specially prepared culinary tours are crafted to give you one part culture, one part adventure and three parts delicious!

By pairing the adventurous and authentic World Expeditions travel style, focused on the sweet, savoury and spectacular flavours of the country, our trips aim is to get you deep into the heart of a region by the tastiest route- your stomach!

Whether you’re exploring the local delicacies like Ceviche in Peru, diving head first into a fiesta of flavours in Mexico, or treating yourself to the sweet, salty and savoury in Sri Lanka, these culinary tours are sure to tempt your taste buds.

Destination

Antarctica & the arctic, australasia, central america, central asia, indian subcontinent, middle east, north america, south america, vessels & boats, advanced search, find your culinary tours trip.

Neon Lights & Nigiri: Japan with Ben Groundwater

Activities:, adventure touring.

Niagara Wines and Waterfront Trails

Introductory.

Food Lover's French Way of St James

Introductory to moderate.

Food Lover's Spanish Camino

Taste of Waiheke and Coromandel Peninsula Guided Walk

Taste of the Coromandel Peninsula Guided Walk

More about culinary tours.

• Popular destinations
• Staff picks
• Leaders in the field

Why travel with us

• Related articles

Responsible travel

• Accommodation

Trip reviews

Important information, popular culinary tours destinations.

World Expeditions has over 40 years of experience operating authentic and unique adventure holidays with a genuine focus on the paths less travelled. We are the pioneers in designing groundbreaking itineraries and many say our trips start where most others end. As the leaders in responsible travel, we offer big adventures with a small environmental footprint. While safety is core to how we operate, we’re also focused on the fun factor and suitably challenging you to feel that great sensation of personal achievement while enjoying the camaraderie of like minded travellers.

Related Articles

World Expeditions is committed to responsible travel and true sustainability. It was a commitment formed when the company was established, and today, in the face of a multitude of threats to global environments and cultures, our commitment is stronger than ever. Over several decades we have honed our responsible travel philosophy and are continually assessing and improving initiatives that are practiced in the field to ensure that we are mitigating our impact to the smallest possible footprint. View our award winning The Thoughtful Traveller booklet here .

Rating: ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆

• Trip Grading
• Suggested Training

Inclusions & Equipment

Discovery & Cruising

These are our least demanding trips. These journeys of discovery and cruises involve little or no extended activity. The itinerary may take place in remote areas (with basic facilities) and may involve long travel days on various types of transport. Sightseeing may be conducted on foot and all participants should be capable of carrying their own luggage from vehicle to hotel rooms. These adventures do not go above 2500m and rarely involve camping.

These adventure tours sometimes involve travel at high altitude (rarely exceeding 4000m, except on certain trips in Tibet, Peru and India) and may visit remote areas of the world where facilities are often basic. Many of these trips sometimes involve some camping or basic lodging. These adventure tours will often involve long journeys and rough roads. Sightseeing and optional day walks are often included and these days may involve up to 5 hours of physical activity.

Up to 5 or 6 hours of physical activity a day at a slow but steady pace.

Introductory activity with several moderate stages.

Up to 5-7 hours of physical activity a day at a steady pace. Terrain may vary and some steep ascents to be expected. Be prepared for variable weather conditions.

Moderate to Challenging

Moderate activity with several challenging stages.

Challenging

Up to 8 to 10 hours+ of physical activity a day, often in remote areas with variable and adverse weather conditions.

Apply only to mountaineering trips and are therefore not shown.

These journeys of discovery and cruises are suitable for people with a basic level of fitness and good health.

Suggested preparation: Once or twice a week, we recommend you walk on undulating terrain for an hour, for at least 2-3 months prior to departure.

To enjoy these adventures we suggest you have a reasonable level of fitness and health, a moderately active lifestyle and a positive attitude.

Suggested preparation: Two or three times a week, we recommend you walk on undulating terrain for an hour or more, for at least 3 months prior to departure.

Our introductory trips are not ‘easy’ trips and you will need a reasonable level of fitness and good health.

Suggested preparation: We recommend 30 minutes of aerobic type exercise three times a week, starting at least two to three months before departure. This can include swimming, jogging, hard walking or cycling. For treks, hill or stair walking with a 5-7kg daypack is also highly recommended at least once a week. For a cycling adventure, road cycling twice a week for three months prior to departure is advised.

On these adventures you will need a reasonable level of fitness and good health.

Suggested preparation: We recommend 45 minutes of aerobic type exercise three times a week, from a minimum of three months period to your departure. This can include swimming, jogging, hard walking or cycling - good cardiovascular exercise. For treks, hill or stair walking with a 7kg daypack is also highly recommended at least once a week. For a cycling adventure, road cycling twice a week for three months prior to departure is advised.

These adventures require a good level of fitness and health.

Suggested preparation: We recommend 45-60 minutes of aerobic type exercise, three to four times a week. Hill walking with a pack in variable weather conditions, kayaking or road cycling is also recommended depending upon the activity you plan to undertake.

These adventures require a good level of fitness and excellent health.

Suggested preparation: We recommend one hour of aerobic type exercise, four times a week. Hill walking with a pack in variable weather conditions, kayaking or road cycling is also recommended depending upon the activity you plan to undertake.

On these challenging adventures, you will need an excellent level of fitness.

Suggested preparation: We recommend one hour of aerobic exercise, four times a week – such as jogging, hard walking, cycling or paddling. Solid preparation is essential in the months leading up to your departure. For trekking, hill walking with a 7kg pack is a must. On the weekends mix in a relatively demanding bushwalk relatively steep ascents and descents. For cycling, regular biking for one to four hours at a time, with as many hills as possible, will help prepare you for your trip.

The exact inclusions and equipment for each of our adventures is listed once you've found the trip you want. Our trips are generally more inclusive than others in the market place in line with our philosophy of minimising 'extra payments' displayed outside of the main trip price as well as out of pocket expenses once you reach your destination.

• Cookie Policy
• Strictly Necessary
• Performance

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences, your device or used to make the site work as you expect it to. The information does not usually identify you directly, but it can give you a more personalized web experience. You can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. However, you should know that blocking some types of cookies may impact your experience on the site and the services we are able to offer.

These cookies are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms. You can set your browser to block or alert you about these cookies, but some parts of the site will no longer work. These cookies do not store any personally identifiable information.

These cookies allow us to count visits and traffic sources, so we can measure and improve the performance of our site. They help us know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies, we will not know when you have visited our site.

These cookies allow the provision of enhance functionality and personalization, such as videos and live chats. They may be set by us or by third party providers whose services we have added to our pages. If you do not allow these cookies, then some or all of these features may not function properly.

These cookies are set through our site by our advertising partners. They may be used by those companies to build a profile of your interests and show you relevant ads on other sites and promotional activities through our newsletters. They work by uniquely identifying your browser and device. If you do not allow these cookies, you will not experience our targeted advertising across different websites or via newsletters.

TTC family of brands

My Trafalgar

Destinations

Get Inspired

866 513 1995

Food Travel

Top Food Travel Tours

Save up to $543

Irish Experience

15 Locations

2 Countries

11 Day Ireland Tour of Dublin, Belfast, Galway, Ring of Kerry and Waterford

Save up to $390

Tastes and Sounds of the South

5 Locations

10 Day USA Food and Music Tour of Nashville, Memphis & New Orleans

Save up to $810

Contrasts Of New Zealand

10 Day New Zealand Tour of Auckland, Rotorua, Queenstown and Christchurch

Internal flights included

Save up to $665

Classic Japan

6 Locations

11 Day Japan Tour from Tokyo to Osaka

Save up to $388

Treasures of Thailand

11-Day Thailand Tour from Bangkok to Chiang Mai

Save up to $240

Costa Rica Eco Adventure

9 Locations

8 Day Costa Rica Tour from San Jose to Liberia

Save up to $274

Best of Greece

8 Locations

8 Day Greece Tour of Athens, Olympia, Delphi and Meteora

See All Food Trips

Food travel inspiration

Traditional feasts, local chefs & mouthwatering markets

Food is one of the best parts of travel and our local food tours go beyond what’s on your plate. We delve deeper into the history and culture behind the food that makes these destinations so delicious.

Dine with the locals

When we travel for food, we love to meet and eat like the locals. We offer a world of unique experiences, from an Irish banquet at Galway Castle with flowing wine and storytelling, to a Japanese Tea Ceremony with a traditional Tea Master. Visit an Argentinian ranch for a Gaucho barbecue, or join the Quintana family for a Costa Rican lunch on their farm.

Find out where your food comes from

Our food travel experiences take you from farm to table. Visit a farm in Costa Rica to learn how to make coffee and sugarcane liquor. Learn about farm-to-table practices at an organic Hawaiian farm or visit Peru to learn how to make gourmet chocolate from bean to bar. You can even visit a coconut palm sugar plantation in Thailand where a local farmer will show you how to create palm sugar.

Learn to cook new cuisines

One of the best travel souvenirs is the memory of learning to cook a new dish. Join a French chef for a lesson in all things French cooking in downtown Paris, or visit a local market in Thailand to source the freshest ingredients for the five flavors of Thai cuisine. In Japan , learn how to make Okonomiyaki in Hiroshima and sweet Momiji Manjyu in Miyajima Island.

The best local food unlocked for you

Enjoy one-of-a-kind experiences and uncover local secrets when our friends across the country open their doors to you. Here’s just a sample of the rich experiences you can expect.

0:00 / 0:00

Want to cook Irish recipes with Catherine Fulvio?

Want to join a French cooking class in Paris?

All you need to know about Food Travel

What are food tours.

When you travel for food, the best way to discover a country’s culinary scene is to join a local food tour. Our food tours are led by Local Specialists who reveal all the delicious secrets of the country’s food scene. You’ll visit markets to source ingredients, join a cooking class, learn about the history and culture of the cuisine, and sample plenty of tasty food.

Which city has the best street food?

You’ll find some of the world’s greatest food in side alleys and street corners. The cities with the best street food include Singapore with their incredible hawker malls, Thailand with their sizzling woks, and Mexico with carts full of steaming tamales. We also love the fresh banh mi served on the streets of Vietnam and the gelato and pizza hole-in-the-wall options in Italy.

What snacks are good for travel?

You’ll discover plenty of new snacks wherever you travel, but it’s also a great idea to bring a few snacks from home for long journeys. The best travel snacks are small, lightweight and airport-security approved, like granola bars, crisps and dried fruit and nuts. Be sure to bring a reusable water bottle to stay hydrated on your food vacation and a re-useable coffee cup too.

Which country in Europe has the best food?

Europe is home to some of the world’s greatest food, but which European cuisine is best? Crowd favorites include Italy for their pizza and pasta, France for their pastries and cheese, Spain for their paella and tapas, and Germany for their beer and bratwurst. We also love Georgia for their khinkali and rich stews, and Croatia for their seafood and roast lamb.

View All Ways To Go

Request a quote

Request a brochure

Get expert help booking your vacation

Get a brochure delivered to your door, making travel more affordable for you.

Order Yours Today

See All Deals

We are the world's most loved tour company

Ready to be inspired?

Get your free brochure and plan your next escape.

Request a Brochure

5 million happy guests...

...and counting. See what our past guests have to say.

Read Reviews

Help & Info

WE MAKE TRAVEL MATTER®

Unedited Reviews

Our Destination Management Companies

Frequently Asked Questions

Travel Updates

Do Not Sell or Share My Personal Information

Travel Planning

Get Your Free Brochure

Travel Insurance

Booking Conditions

Trip Deposit Level

Recommendations

Trafalgar Tours Limited is a proud member of  The Travel Corporation  family of companies.

#SimplyTrafalgar

Travel House, Rue du Manoir St Peter Port, Guernsey, GY1 2JH

Selected Region

United States

United Kingdom

New Zealand

South Africa

Copyright 2024 Trafalgar. All rights reserved.

Terms and Conditions

Privacy Policy

Cookie Policy

ANNOUNCING NEW ADVENTURES FOR 2024!

925 785 2902 [email protected]

• Culinary Adventures
• Epic Northern Italy

Pleasures of Portugal

• Christmas Markets
• Extaordinary Wine Country
• Culinary Costa Rica

Greek Culinary Odyssey

Dalmatian dreams.

• Exotic Spices-Souks-Riads
• Sapporo Ice Festival

Culinary Dashes

• Napa Culinary Adventures
• 2024 Availability
• Barolo Wine Adventure

Culinary Adventures across the globe to satisfy your hunger!

Epic Culinary, Wine and Cooking Adventure in Northern Italy

Fabulous culinary cruise lisbon to dublin with france and spain.

Intimately Experience the Food and Wine of Northern Italy 

Epicurean Extravaganza  on a Windstar Celebrity Chef  Cruise.  

Iconic Christmas Markets of Europe

Exquisite Food and Wine in Stunning UNESCO World Heritage Locals

SOLD OUT-JOIN US IN 2025

Culinary Immersion in Costa Rica at a Private Retreat

Vienna, Salzburg, Munich,Strasbourg 

Gorgeous Riads, Colorful Souks and Exotic Spices

Exotic flavors and sights of Morocco North to South

Rare Costa Rica Food and Wine at a Private Retreat

Explore the regional cuisines of Greece and the Greek Isles.  

Exquisite  cuisine eaten in ancient walled cities along the Adriatic Sea

Tokyo and Beyond

Luxury travel, cruises and adventures.

Culinary immersion into the culture and cuisine of Japan

  Many  More Travels luxury travel experiences

Dash away for 4-5 day culinary immersions in iconic destinations

About Us-Becoming ENV

ENV  Travel, a division of Many More Travels, hand picks the most  satisfying food, wine, unique experiences, destinations and accommodations for the culinary adventure of your dreams. Joining one of our journeys  provides a unique opportunity to get intimate with other cultures of the world through culinary experiences which brings us all closer together.   

ENV Travel came to life in Napa Valley after Karen Rowley moved to Saint Helena several years ago and relocated her travel business to focus on global, culinary travel.  The amazing food and wine, along with the many contacts she made in the culinary world, inspired her to create magical travel experiences all over the world discovering cultures through their culinary traditions and innovations.

Karen and her entire team love designing perfect journeys for  enthusiastic food and wine aficionados  providing adventures  around the globe.  Join one of our adventures to find amazing culinary experiences and secret hidden spots in locations you have always  dreamed of. 

Napa Valley Culinary Adventures

Leave the crowds and cliches behind on our custom designed Napa Valley Culinary Adventures in Private Estates, Kitchens, Caves and Vineyards

  While every one of our journeys is unique, each will include:

• Access to gated, hidden locations
• Exclusive tastings at stunning small production wineries
• All local transportation by luxury liveried vehicles
• Cooking classes in expertly-equipped  gourmet kitchens 
• Multi-course dinners at private estates, caves, chef's homes or other treasured locations paired with estate and reserve wines

Sign up to hear from us about specials, sales, and events.

Copyright © 2021ENV Travel - All Rights Reserved. All original photos.  

  CST # 2090937-50 

• Terms and Conditions
• Luxury Travel

Want to be added to our email offers?  Click below.  

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Food and wine travel

Explore the cuisines and wines of the world, gourmet culinary food & wine travel tours, jay wennington.

FOOD TRANSCENDS BORDERS AND SYMBOLIZES THE DIVERSITY OF THE WORLD WE LIVE IN. Satisfy your craving for these memorable experiences with a gourmet tour experience. These delectable wine and culinary tours are more than just about eating exquisite food and drinking spectacular wines, they connect us to the locals and allow us to learn more about local dedication, tradition, and innovation. Cook with master chefs. Learn from celebrated vintners. Walk olive groves with local farmers. Experience the world, with food and wine at the forefront. These types of experiences are food and wine tours at their finest.

Food origin gourmet tours

Nowadays we all look at food in a whole new light. We seek to understand its origins, how it’s made, and how it made its way onto our tables. We yearn to understand how people have adopted their cuisine and made it a part of their culture over time, and a gourmet tour is one of the best ways to experience it. We’ll create a luxury gourmet tour that gives you all the answers, all while tasting the best of the best of local fare.

KUDASAI, TURKEY / TOM HERMANS

Culinary tours.

We know the locals and will create a culinary tour experience built around the region you’re discovering. You’ll be part of the journey at each destination, picking the local produce, kneading the dough to make homemade pasta, creating pastry for dessert, and taking part in unforgettable meals with locals and fellow culinary tour journeyers. Combine this with premium wine tasting, accessing local varietal to pair flawlessly with the meal in front of you, and you’ll have experienced a food and wine tour that will have your taste buds singing. Now that’s a special kind of culinary and wine travel.

Wine tours & travel

Whether you’re an oenophile or new to the world of wine, a wine tour will expose you to the intricacies and the majesty of grape growing, wine making, wine tasting, and food and wine pairing. Your journey will focus on the importance of wine in our daily life and how each country, region, or local town has developed around this little grape. Travel to the world’s most celebrated restaurants known for their wine, to famed wineries and lesser-known ones, and experience wine travel at its finest. These wine tours connect you with fellow wine aficionados on a luxury wine tour custom crafted just for you.

BIANCA ISOFACHE

Wine cruises through europe.

Uncork local traditions, savor intense flavors, and enjoy delicious adventures during an AmaWaterways Wine Cruise. Delight in a unique epicurean spin to already enticing wine country and wine tour itineraries, where each cruise is hosted by a qualified North American or European wine expert. France’s Garonne and Dordogne, Portugal and Spain’s Douro River, the heart of Europe’s rivers, the Danube, Rhine and others, yield way to an exceptional exploration of the wonderful world of wine travel, while soaking up the genuine beauty and breathtaking charm of Europe’s most unadulterated landscapes.

Wine country tour travel

From Bordeaux to Tuscany to Napa Valley to Australia, the planet is dotted with exceptional wine regions. A custom-crafted wine country tour is for first-timers or experienced wine connoisseurs, delivering an opportunity to explore the region, the terroir, and the people who bring these grapes to life. This is a luxury experience that allows you to learn more about wine, from the experts. Choose the wine region that brings you the most joy, and we’ll create a wine country tour that will offer you an unforgettable journey.

Michelin star food & wine tours

Michelin-starred chefs create some of the most indescribable meals. They understand food at its core, and use their passions, expertise, and maybe a little magic, to deliver a collection of tastes that will surprise and delight. Let us create a custom-crafted gourmet tour that presents the world of Michelin star restaurants and the chefs that made them famous. This food and wine tour offers a new Michelin-starred meal each day. We’ll bring you on a culinary journey to experience food and understand a bit more about these Michelin-starred chefs – who they are and how they brought their passion to an otherworldly level.

BROOKE LARK

58 stars: your food and wine travel & tour agency.

58 Stars is a luxury travel agency, specializing in food and wine tours, culinary tours and travel, wine country tours and more. Our global connections run deeper and further—from airlines, cruise lines, hotels, tour companies, resorts, and more—which gives us an unmatched advantage in delivering amazing experiences for our clients. Luxury culinary travel means more to us than just 5-star hotels. It means crafting a personalized food and wine travel itinerary and delivering culinary and wine tours that your taste buds will remember forever. We love travel, and we’d love to be your gourmet food and wine tour agency. Let’s talk.

Stop dreaming. Let’s go.

Speak With An Expert Today

• Value of Culinary Education
• Financing Your Education
• Austin Student Life
• Boulder Student Life
• Culinary & Pastry Careers
• Hospitality Careers
• Health & Wellness Careers
• Food Entrepreneurship
• Success Stories
• World of Food & Drink
• Recipes & Techniques
• Culinary Arts
• Baking & Pastry Arts
• Blog Search

• Financial Aid
• Career Services
• Online Culinary Arts Programs
• Austin Culinary Arts Programs
• Boulder Culinary Arts Programs
• Online Baking & Pastry Programs
• Austin Baking & Pastry Programs
• Boulder Baking & Pastry Programs
• Food Entrepreneurship Programs
• Plant-Based Programs
• Holistic Nutrition & Wellness Programs
• Hospitality & Restaurant Operations Management
• Enthusiast Cooking Classes
• Find Your Program
• Tuition & Fees
• Financial Aid Overview
• Federal Financial Aid Programs
• Scholarships & Grants
• GI Bill ® for Military & Veterans
• Contact Financial Aid
• New Student Checklist
• Military & Veterans
• High School Students
• International Students
• Student Stories
• Admissions Overview
• Application Process
• Open Houses & Events
• Schedule a Tour
• Student Housing
• Online Programs
• Austin, Texas Campus
• Boulder, Colorado Campus
• Our Chef Instructors
• Farm To Table ® Experience
• Accreditations
• Vision, Mission, & Core Values
• Alumni Profiles
• History & Timeline
• Request Information
• Student Login
• (855) 955-7555
• Search for:

What Is Food Tourism? A Guide to Culinary Career Opportunities

Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.

Take the Culinary Career Survey

We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls , texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website .

Listen to This Article:

Imagine your ideal vacation. Maybe you’re relaxing under a palm tree on a white sandy beach or backpacking through rugged mountains featuring breathtaking views. Or maybe you’re like a growing number of travelers who enjoy experiencing a new culture through unique dining experiences and locally sourced ingredients.

Picture unwinding in a private villa in the Napa Valley vineyards, partaking in private tastings, and indulging in local Meyer lemons and Dungeness crab. Food can serve as a powerful lens, allowing us to more fully experience new destinations, which is one reason food tourism is a growing trend.

According to some private-sector research, a majority of travelers research restaurants before heading out on vacation . But some travelers take it a step further. A recent report by the World Travel Association (WFTA) found that 34% of travelers select their destination based on food .

This growing interest in connecting travel and the culinary world raises the questions: What is food tourism and what careers exist in the industry?

What Is Food Tourism?

What are some examples of food tourism.

• Traveling to New Orleans to try authentic dishes and drinks like Creole Jambalaya, beignets, and a hurricane cocktail
• Visiting Italy, to indulge in pizza, pasta, and gelato the way it was meant to taste
• Staying in Spain, to experience heritage recipes for paella, tapas, and churros
• Venturing over to Japan, to experience sushi, ramen, and tempura made by locals

Tourists enjoy interacting with chefs as their meals are prepared.

Travelers are looking to learn more about the regions they travel to through food experiences such as farm-to-table tours and restaurants, trips through local markets, and interacting with the chef as their food is prepared. They’re looking for local flavors and specialties they can’t find anywhere else, which is creating unique opportunities for creative chefs.

Food tourism experiences can also help preserve traditional cooking methods and regional cuisines, ensuring their legacy lives on for future generations. It’s a win-win situation for locals and travelers alike.

Why Is Food Tourism so Popular?

While the term “foodie” arrived on the food scene in the 1980s, it began to gain steam in the 1990s when food television grew in popularity. The foodie community began to connect even more once the internet and social media made it easier to share and follow each others’ experiences and the works of celebrity chefs .

Food trucks grew in popularity along with the foodie scene.

In fact, the majority of Millennials and Gen Z would rather spend their money on experiences like traveling instead of saving for the future. In addition, they have become more interested in experiencing authentic culture as they travel instead of wanting to see landmarks or visit popular theme parks.

The younger generations want to move past sightseeing and see how the locals are living—and eating. Why visit a predictable amusement park when you could take a small catamaran to an island off the coast of Mexico where you can eat homemade tortillas prepared by the locals?

And it doesn’t appear to be a fading trend. The food tourism market is strong and expected to continue growing by 15.20% through 2033. With this in mind, it brings new and innovative opportunities for chefs looking to put a different spin on their careers.

Culinary Tourism Creates Exciting Career Opportunities

The increasing popularity of culinary tourism is creating unique opportunities for both chefs and food influencers . There are many ways you can combine your passion for food, culinary experiences, travel, or your local area into money-making opportunities.

Opportunities for Those Who Love to Travel

Do you want to see the world? Or do you have a favorite destination that you’d love to live in long-term or temporarily? There are many opportunities around the world for chefs and others passionate about cuisine in the food tourism industry. If you want to be part of it, here are some ideas for how you can combine your career and hobbies:

1. Partner with Tour Companies

You can partner with travel agencies and tour operators to create one-of-a-kind experiences for travelers. This could include taking groups to local farms and markets to purchase ingredients and educating them on the significance of the ingredients in the local culture throughout history. Escoffier’s Farm To Table Experience offers great examples of how local farming can influence culinary culture.

Food tourists are interested in learning more about the local food scene, including where to source ingredients, like the farmer’s market.

2. Cook for Guests as a Private Chef on a Yacht

Create a luxurious dining experience by working as a private chef on a yacht. You can personalize multi-course meals for private clients or charter guests while incorporating local ingredients from exotic destinations. You get the bonus of stunning ocean views day and night. Several professional organizations exist that can help you on your personal chef journey, including the United States Personal Chef Association and the American Personal & Private Chef Association (founded by friend of Escoffier Candy Wallace).

3. Join Adventure Groups as an Expedition Chef

If you enjoy trekking through the mountains, join an adventure tour company like Overland Cookery . You can prepare meals for hikers and campers throughout their journey. Or, you could prepare delicious meals for travelers to return to after an adventurous day of spotting animals on a South African safari. Get creative thinking about your favorite place to travel and how you could be a part of creating an unforgettable food experience for others.

4. Hit the Road as a Food Influencer

Professional chefs have a unique voice and experience to add to the world of food influencers. If you enjoy travel, you could spend your time traveling while learning about and sharing food experiences with others online. You can help foodies plan their next vacation by covering the best food to try and experiences to participate in throughout the world.

The Food Entrepreneurship Courses at Escoffier include classes in social media content development, food blogging, and hospitality marketing that can help you take the next step.

5. Provide Services as a Restaurant Consultant

Lend your culinary knowledge and experience to restaurants around the world. You can assist restaurants in menu development, improved food quality, and staff training. Become known as the expert in a specific culinary area and travel to teach others how they can do the same. Explore ways a degree in Hospitality and Restaurant Operations Management can help.

Opportunities for Those Who Want to Stay Local

You don’t have to travel to work in and support the world of culinary tourism if you want to stay close to home. There are plenty of opportunities, including the following, for chefs looking to stay local.

1. Host Cooking Classes

Host cooking classes to teach tourists about local culinary techniques and regional dishes. Educate participants on the differences in your local ingredients. Incorporate pieces of local history and storytelling throughout the experience to engage tourists and help them learn more about your area and culture.

2. Participate in Food Festivals

Food festivals , such as the South Beach Wine & Food Festival and Disney California Adventure Food & Wine Festival, are popular among foodies. Join a festival in your area or partner with other food experts to start a food festival to attract tourists. You can provide culinary demonstrations to showcase your skills and promote your region’s culinary heritage.

3. Work as a Private Chef

With the help of companies like Airbnb, many travelers enjoy staying at a house instead of a hotel or resort while traveling. You can help them enjoy an authentic experience by working as a private chef for their trip. You can prepare a lavish spread using local ingredients while customizing the menu for specific travelers.

Private chefs can help tourists enjoy authentic cuisine at every meal.

4. Food Tour Guide

Help take travelers past the tourist hotspots to find the best authentic dishes and culinary experiences the locals love in your city. Lead groups to the best restaurants, sharing what dishes will meet their needs. Take them on behind-the-scenes tours of the restaurants or create experiences where they can meet the Executive Chef.

5. Develop Local Food Tourism Opportunities

With the increase in food tourism, cities are working to create new experiences to help draw tourists. There are many ways you can partner with local government and business owners to put your city on the food tourism map. Here are some ideas to get you started:

• Create themed menus for restaurants in your local area.
• Collaborate with local producers, from farmers to cheesemakers and artisanal bakers, to source fresh local ingredients for your dishes.
• Offer special tasting events featuring local ingredients and specialties.
• Work as a food tourism advocate. Connect with other local chefs, restaurants, and food businesses to bring new culinary offerings to your area.

The food tourism industry is wide open. Look for ways to pair your culinary skills with other passions to create one-of-a-kind experiences for travelers from near and far.

Providing unique culinary experiences and behind-the-scenes experiences can draw tourists.

If the food tourism industry is calling your name, you can set yourself apart from other chefs by developing additional skills that will help you serve in these unique career opportunities.

Non-Culinary Skills for Success in Food Tourism

Food tourism is about more than just local ingredients and cooking. Outside of your culinary skills, the following skills can help you succeed in a career in the culinary tourism industry:

• Storytelling Skills : Creating the authentic experience tourists are looking for includes good communication skills and being a captivating storyteller. Share local heritage and cultural narratives throughout the culinary experience. Engage with people to share your local knowledge and answer their questions to create a personalized experience.
• Business Acumen : Understanding business principles such as marketing and promotion can help you attract customers to your culinary experience while understanding the numbers behind the business will help you price your offerings right.
• Cultural sensitivity : Food is deeply connected with local culture, and having cultural sensitivity helps you communicate local and historical traditions in a meaningful way.

Combining these skills can help you create one-of-a-kind experiences for travelers while establishing yourself in a career that you can enjoy personally and professionally. If you’re interested in starting your own business in the food tourism industry, explore how a food entrepreneurship program can help you get started.

How to Take the Next Step for a Career in Food Tourism

Food tourism is a travel trend that is here to stay. It provides transformative experiences for travelers, allowing them to immerse themselves in unique flavors, local culture, and regional traditions.

The travel landscape continues to evolve with the changing generations, creating new and exciting opportunities in the culinary and hospitality world. If you’re passionate about food and enjoy creating unique experiences along with delicious cuisine, a career in food tourism might be right for you. Contact us to learn more about how you can combine your interests and passions with an exciting career in culinary tourism.

CHECK OUT THESE ARTICLES NEXT!

• Career Options For Culinary School Graduates
• What Skills Do You Need for a Career in Hospitality and Tourism?
• How You Can Get a Job on a Cruise Ship

*Information may not reflect every student’s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.

Latest Articles

How to butterfly cut meats and poultry.

Find out what a butterfly cut is, why it’s important, and the proper technique in this butterfly cutting guide.

“See as Much as You Can”: Chef Instructor Gregory Bonath’s Lifelong Embrace of Curiosity

With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.

Fiesta Flavors: Spicing Up Cinco de Mayo Celebrations

At Escoffier, we love a good party, and Cinco de Mayo probably ranks as one of the best! In the United States, we celebrate the day with dance, song, and, of course.... food!

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

The Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls , texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website .

Moscow tours, business travel to moscow, tour guide service, interpreting service

• Our Service
• Our Photo Album

Moscow tours, business travel to Moscow, tour guide service, interpreting service

We are here to navigate you through Moscow and beyond. We specialize in private and customer-tailored tours for individuals and groups.

Tour options include:

• Moscow tours in 1 day/2days/3days (Red Square tour, Kremlin tour, metro tour, panoramic city tour, etc);
• Moscow panoramic city tour / night Moscow by legendary retro cars ;
• Layover tours in Moscow;
• Moscow cultural heritage tours, Moscow themed tours;
• Russian home hosted visits (visit to the Russian dacha);
• Russian culinary classes;
• Moscow-St.Peterburg tour package. Two Russian capitals in one week;
• Moscow-St.Petersburg educational tours for students and children;
• Russian towns of the Golden Ring (Sergiev Posad, Suzdal, Vladimir); Trips out of Moscow
• Shore excursions (Moscow/St.Petersburg)
• Russian honeymoon tours, photo walks in Moscow;
• Moscow tours for children
• Christmas time in Moscow;
• AK-47 shooting tour, tank T-34 ride, segway tour, fishing in Moscow region.
• Group Tours ( offers for travel agencies)

We are officially endorsed by Moscow Government to guide in most iconic tourist attractions of Russia’s capital such as Red Square, St. Basil’s Cathedral, museums of the Moscow Kremlin, the Tretyakov Art Gallery, etc.

We love our city and are ready to share with you our in-depth knowledge of Moscow, this old but very dynamic and amazing city. We will be glad to provide context and fun in equal measure opening up your eyes to Russian history, culture and art.

We know how to make the most of your time while you are here and will be delighted to turn your stay in Moscow into a life experience.

Why book with us?

• We love what we do.
• We highly value responsibility and individual approach.
• Our friendly booking service will help plan your itinerary according to your wishes. We are very flexible and design the tours individually for every customer.
• We are officially recognized by Moscow Government.
• Our training, qualifications, experience and personality will ensure that your visit to Moscow is a great success.

We take part in BBC series of documentaries "World's Busiest Cities"(Moscow)

Buy Tickets to the Bolshoi Theatre

Other special offers...

Interpreting and assistance at exhibitions and conferences, our garage ( vehicles+drivers), where to stay in moscow, what and where to eat in moscow, visa support, learning and discovery, our partners (trips to st.petersburg).

Copyright 2015 - Moscow Navigator

Lynn Westphal Travel

Culinary Tours

Let us make your arrangements for a culinary tour to  italy, spain, or france..

Spend from five days to a week learning about the food and wine of Tuscany, Andalucia, or the Loire Valley while enjoying the countryside.

Bring a group, and we’ll donate a portion of the profits to your organization or favorite charity.

Contact us , your preferred  travel agency in Cleveland Ohio , for details or just simply call at (216) 533-7876.

Ready to start your trip?

Start by doing what’s necessary: talk with one of our travel agents.

Value World Tours

Travel Operator • River Cruises • Escorted Tours • Group Travel • Airline Tickets

Celebrating 28 Years

Ready to go.

See how we can help you.

ValueWorldCruises.com

Celebrating 29 years in operating a variety of unique, all-inclusive, small ship Sea & world-wide River Cruises, featuring superb vessels, fully immersive cultural, educational and entertainment programs, and the best team of on board Cruise Managers anywhere! Truly the best VALUE that money can buy!

GlobalToursandCruises.net

Providing exemplary land services to Value clients, travel agents and partners. Ensuring the same high standards of service regardless of what part of the world the clients are travelling through. The golden triangle guarantees whatever your destination, our dedicated staff and personalized service will follow!

VWTours.com

Offering quality escorted motor-coach tours since 1992, specializing in countries of the former Eastern Europe. Featuring first class and deluxe hotels, modern air conditioned buses, highly skilled drivers and superb Tour Directors that will handle all aspects of your trip, leaving you to simply sit back and enjoy!

YugoAir.com

With over 20 years of experience, individual and personalized service, special consolidator contracts, and wonderful and dedicated staff, we are able to find and secure the best and most competitive international airfares, especially to Eastern Europe, the countries of former Yugoslavia and beyond! Call us – quotes are always free

Adriatic Sea Cruises

Angkor Wat Temples, Cambodia

Dock in city centers on the Danube

Forbidden Palace, Bejing, China

Mystical Mayanmar

MS Discovery

Sunset on the Mekong

Imperial Moscow

On our first ever program was a river cruise in Russia which had just started opening its doors to western visitors. Sure enough, the sailing along the mighty Volga departed in July of 1993 with 207 passengers on board. Boy, what a trip that was! First time cruisers…first western passengers aboard a Russian ship….crew that spoke no English…food that was limited to cabbage, boiled potatoes and cucumbers… a most memorable experience indeed!

However, as a result, we discovered a new way to explore the world, via the inland waterways of various countries, long before river cruising became a staple that it is today! Building on Russia’s popularity, we started expanding our river cruise offers to include Ukraine in 1995, Danube in 1996, China Yangtze in 1997, Egypt Nile in 2002, Mekong Delta Cruises in 2004 and most recently cruises in India & Myanmar (Burma).

So here we are, twenty eight years later, with more than 70,000 passengers that have traveled with us, some of them as many as 11 times over the years! We have survived wars, famines, bird flues, economic crises and Lord knows what else and yet, older but no wiser, we are still as passionate about our business as the day we started it! And with today’s mergers, acquisitions and big corporate and internet travel marketers, we are most proud of the fact that we are still an independent, family run operation whose customer satisfaction comes way before revenues and profit margins…and with your support, we hope to continue for many years to come!

Value World Tours, Inc.