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Where is MasterChef Australia filmed?

Hey siri, cue Hot and Cold by Katy Perry because a brand new season of MasterChef Australia is just around the corner!

Hosted by fan favourites Melissa Leong, Jock Zonfrillo and Andy Allen once more, the new season is sure to be filled to the brim with the best culinary talent Australia has to offer!

So where abouts is the new season set to be filmed (or should we say has ALREADY been been filmed)?

Just like previous seasons, the 2023 season of MasterChef: Secrets and Surprises will be filmed at Centenary Hall, Royal Melbourne Showgrounds.

Built in 1934, the hall has been kitted out to the max and now houses a fully functioning commercial kitchen, ”boucherie”, herb garden, locker room, wine reception area, 120 seat restaurant and pantry.

The venue has also been the site of a number of other television products as well, including Channel Nine’s Lego Masters and the improvisational comedy show Thank God You’re Here , which is set to be rebooted in the latter half of 2023.

The MasterChef kitchen is every foodies dream come true!

In a 2019 exclusive interview with TV Week , contestants opened the doors to what life was like when they weren’t cooking for the judges.

In the MasterChef eastern Melbourne mansion located in Canterbury, contestants slept in five bedrooms, comprised of bunk beds!

Their home away from home also came with a gym and a state of the art kitchen where they cook meals for themselves and the production crew.

The home was comprised of six bedrooms, four bathrooms and was three levels.

From the outside, the production doesn’t look that exciting but as we all know, appearances can be deceiving….

But, in the 2022 season it looked like the family feel was no more with contestants move to serviced apartment accomodation, a source close to production telling Refinery29 that there were two contestants to an apartment.

The changes in accomodation type came into play during 2020 as coronavirus reared it’s ugly head, and has remained in place to this day.

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Masterchef Australia Filming Locations

There are more Masterchef Australia filming locations than we can count.

George Calombaris, Gary Mehigan and Matt Preston have visited country retreats and farmland, new restaurants in Sydney and Melbourne city centres and some of the biggest names in fine dining. Masterchef Australia Off Site Challenges have taken the contestants right across the country.

We’ve tracked down some of the most memorable Masterchef Australia locations from across the years. Their fortunes have varied though!

You can still eat at some of the Team Challenge restaurants, but others have shut down or moved. Others, like Maggie Beer’s own farmland retreat, just keep getting better.

Where is Masterchef Australia Filmed?

For the first five years, the show was based in Sydney. The original Masterchef Australia filming location was on Doody Street near Sydney Airport , which put all the city's eateries in convenient reach. But with George Calombaris and Gary Mehigan both running restaurants in Melbourne, it's a logical move that's brought the studio closer to a different culinary scene.

We know by now that the studio is just one part of the story. This show really doesn't hold back on getting out on location.

Sydney Chinatown

A few blocks away at the Sydney Chinatown Markets , we saw mixed results as Audrey, Dalvinder and Mindy navigate the Asian supermarkets.

You can explore the famous Friday Night Markets as well as checking out the everyday stores.

Fishy Business

Trevor and Justine headed up the teams in Season 1 Episode 33, Fishy Business. In a totally immersive Off Site Challenge, the first Masterchef Australia contestants headed out on fishing boats.

First off though, Peter Kuruvita greets them on Jones Bay Wharf in Pyrmont.

At the time of filming way back in 2008, it was the location of his restaurant, Flying Fish – the eatery moved to The Star at Pyrmont Bay ten years later.

If you want to take a boat trip without the stress of catching your own dinner, check out the ferry timetable at Pyrmont Bay.

The Darling Harbour to Circular Quay takes you under the Sydney Harbour Bridge and docks near the Sydney Opera House.

And guess what? Pyrmont Bay is just a few minutes away from the Chinese Peace Garden that was used in the Season 2 Off Site Challenge.

400 Gradi Team Challenge

Season 9 Episode 9’s 400 Gradi Team Challenge sets up the contestants to cook for 250 diners at Johnny Di Francesco’s Italian restaurant, 400 Gradi .

Wood-fired pizza and Neapolitan flavours are on the menu at the Brunswick eatery, as seen in the Masterchef Australia team challenge.

As if the food didn’t already look appetising enough, take a recommendation from a pro – this is one of Matt Preston’s favourite places to dine in Melbourne, and we all know he doesn’t settle for less than.

Not a local? 400 Gradi’s now got locations across Australia, and further afield in Auckland, Bahrain and Kuwait, because the language of great pizza is universal.

The Langham Melbourne

You’ll see it in a Masterchef Australia Season 2 Off Site Challenge during Melbourne Week.

The ingredients came from Melbourne’s Queen Victoria Market , a foodie haven of shops and stalls.

It’s also got its fair share of other stuff, from clothes to gadgets – if you’re not in the middle of a Masterchef contest you can check out all that’s on offer!

When Christy Tania took over as the Executive Pastry Chef in 2016, she brought a challenging dish into the Masterchef Australia Kitchen.

Mistique was no ordinary chocolate mousse – but we knew that as soon as the smoked glass dome was unveiled.

The Press Club

You probably know The Press Club is one of host George Calombaris’ restaurants. But it’s also appeared onscreen, as another Melbourne Week Off Site Challenge in Season 2.

This restaurant probably needs no introduction – it’s all about Hellenic cuisine cooked with the very best Australian produce. George, Matt and Gary champion that combination of the taste of home made with fresh local ingredients on the show, and of course The Press Club is the perfect example.

Kylie Kwong’s Melbourne Chinatown Challenge

In Season 8, the celebrity chef tasted contestants’ noodles dishes , wontons and coconut desserts in the heart of Melbourne’s Chinatown.

She greets the contestants in front of a crowd under the Facing Heaven Archway on Little Bourke Street and Cohen Place.

Kings Cross Team Challenge

Season 4’s first Off Site Challenge was sent the contestants to Sydney’s Kings Cross. Splitting into red and blue teams, they take over Ortolan on Bayswater and Concrete Blonde.

Concrete Blonde was located at 33 Bayswater Rd in Potts Point, Australia. It opened in 2011, with the contestants dropping by in 2012 – but just two years after restaurateur George Michael’s establishment opened, it shut its doors permanently.

It’s a similar story for Ortolan on Bayswater . The French restaurant started out on smaller premises as Bistro Ortolan before moving to Bayswater Road in Kings Cross.

Despite featuring on the cookery show earlier the same year, it closed in September 2012.

There are new eateries in the complex, if you want to get a foodie fix on your way through.

Heston Blumenthal’s Melbourne Star Challenge

In true Heston style , the contestants whipped up dishes like the Black Hole and Star Dust for guests in the revolving pods.

When a team of amateur chefs aren’t taking it over, the Melbourne Star is an observation wheel. This tourist spot offers up clear views across the city’s skyline from its vantage point in the Docklands area.

But you really can eat here! There’s now a whole range of dining experiences available to book, if you want to replicate the Season 7 moment .

The Mean Fiddler

In Season 3, the contestants were split into boys’ and girls’ teams and let loose on The Mean Fiddler . After creating a bar food menu centred around steaks and burgers, they had to take on a bustling service.

It’s still trading as The Fiddler (mean no longer) with a chic new look.

Cronulla Beach Barbeque Challenge

Season 3’s Cronulla Beach Challenge set the contestants a family-friendly task – cooking up sausages and ice cream for families.

You might recall one of the Masterchef Australia Season 3 contestants, Hayden, worked as a professional lifeguard before signing up to the show. So it was as good a time as any for a beach challenge.

Cronulla is just one of Sydney’s many sunny beaches . It’s got a lower profile than Bondi or Manly but it’s got plenty of golden sand and, yes, cafes and restaurants .

Barossa Valley and Maggie Beer’s Farm

The Tenth Anniversary couldn’t possibly miss this stop. As part of South Australia Week, Matt, George and Gary paid a visit to a long-time friend of the show at her base in Barossa Valley .

Maggie Beer’s Heritage Orchard has got more than a bit of tradition about it. Maggie’s Farm Shop and eatery are on hand if you want to make the journey and pick up some Verjuice for yourself.

Now you can get right into Barossa Valley life by staying at Maggie Beer’s rental cottage, Orchard House .

It’s surrounded by a working orchard and furnished with sumptuous home comforts – and of course, the fridge is stocked up with the cook’s own products .

Bondi Icebergs Club

When Masterchef Australia took a trip back to Sydney for the 10th anniversary season, they dropped in at the Bondi Icebergs Club. It was a tough cook for fan favourite Sashi, with Ben and Jess also feeling the pressure of the head chef’s impeccable standards.

You can find Bondi Icebergs Club at the southern end of Bondi Beach. It’s got a swimming pool so members can take a dip all year round, and it’s open to visitors too.

Nigella Lawson’s Royal Challenge

As part of Nigella Week, The Burgundy Team cooked a menu created for Queen Elizabeth II’s first State Visit to Australia in 1954. Over on the Purple Team, the recipes were originally served for the Edward, Prince of Wales (the future Edward VIII) in 1920.

Contestants researched the dishes at the Victoria State Library before serving the vintage creations.

The library offers free tours and exhibitions throughout the year, if you fancy doing a spot of research yourself.

Picnic at Hanging Rock

We couldn’t have guessed this one, but it’s clear where the idea came from. Taking inspiration from the classic novel , the Picnic at Hanging Rock Challenge had a far better outcome!

The teams filled 25 picnic baskets to feed 100 guests at the spooky beauty spot in Victoria. But who could feel unsettled with Maggie Beer around ? The celebrity

Yotam Ottolenghi’s Street Food Service Challenge

Yotam Ottolenghi Week was action-packed. The restaurateur and deli owner jumped right into Masterchef Australia with on-brand, fuss free cuisine in the Deli Challenge and Street Food Service Service Challenge.

Masterchef Australia Season 11’s The Street Food Service Challenge took place at HWKR Food Centre on A’Beckett Street, Melbourne .

Each of the three teams served street food from around the world to a restaurant full of customers. This challenge couldn’t have taken place in a better location. HWKR is inspired by the food centres of Singapore and Malaysia, where vendors trade street food in a bustling food court.

But the stylish Melbourne eatery goes the extra mile. You order by app, selecting from a changing line-up of vendors that opens up endless Asian flavours.

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Masterchef fans, unite: Crown is set to open Alumni, a hot new pop-up restaurant from some of the show's brightest stars

Here's everything you need to know so far

Sure, watching Masterchef is pleasurable to the eye (aka food porn), but don't you ever wish you could just step into the screen and actually taste all those dishes from the show's best kitchen wizards? Well, thanks to a brand new collaboration between Crown Melbourne and Masterchef Australia, now you can.

From May 16 to August 4, the complex will host a unique Masterchef pop-up restaurant helmed by a rotating line-up of some of the most beloved chefs from the show.  Each of them will hold a three-week residency, during which they'll serve up visitors some of their favourite signature dishes, inspired by the respective cuisine they're most lauded for.  Queen of spice and all things nice Kishwar Chowdhury is set to kick off proceedings until June 2.  “I am so excited to be the first MasterChef off the rank for the Alumni  at Crown residency," Chowdhury shared. "I’ve curated a special menu featuring some of my signature dishes, showcased across India and Bangladesh, including the dessert that took me to the MasterChef finale."

Said dessert, of course, is none other than Chowdhury's 'Love Letter to Bangladesh': a heavenly scoop of t oasted fennel and betel leaf ice cream, served with dark chocolate ganache, toasted coconut, dates, candied fennel mukhwas and jaggery caramel. Yeah, we'd make a booking for Chowdhury's residency for a taste of that dish alone. Savoury highlights from her menu include a lime and coconut scallop ceviche with charred pineapple and a rich Mughal-spiced goat shoulder in roasted marrow Nihari jus.

Callum Hann, who'll be following Chowdhury with a residency that begins on June 3, has shared in the enthusiasm.  “MasterChef set me on the path towards the career I have today," he fondly recalled. "From the age of 19 it’s been a part of my life and story so I’m very excited to showcase my love for Aussie produce and take the best of what’s in season to create an unforgettable menu. As one of the earliest MasterChef alumni, I’m also super proud to show my kids where the dream began.” 

If you, too, were charmed by Khanh Ong's vibrant personality and undeniable talent throughout the show, you'll be glad to know he'll also be participating in the pop-up with a residency from June 27 until July 14.  “I've put together a menu that really brings out the best of my Vietnamese heritage and mixes it with some fine dining flair. We're talking bold flavours, fresh ingredients, and little twists along the way that I hope everyone will love!” 

A fourth mystery star from Masterchef's alumni will also be joining on the fold but Crown's lips are sealed on that name at the minute. The announcement will be made on June 25.

To make a booking for the first residency, head to the website. More details about the pop-up are available here  and you can join waitlists for the next residencies.

Stay in the loop: sign up for our free  Time Out Melbourne newsletter  for the best of the city, straight to your inbox.

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Your Most-Asked Masterchef Questions Answered

Sleeping arrangements & filming secrets — your most-asked masterchef questions answered, where do the masterchef contestants stay during filming.

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What do the MasterChef contestants do when they're not filming?

How long does an average masterchef episode take to film , do the masterchef judges taste every dish , is there actually time after the clock stops for the contestants to tidy up their plates or re-plate before presenting to the judges .

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Are MasterChef dishes still warm by the time the judges try them? 

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Where Is “MasterChef Australia” Filmed? Discover the Purpose-Built Studio

Are you a “ MasterChef Australia ” fan, dreaming of cooking up a storm in a professional kitchen with all the bells and whistles? Well, we’ve got the inside scoop on where all the magic happens!

The highly popular cooking competition show has been filmed at the Melbourne Showgrounds, in Centenary Hall, since its inception. The impressive Centenary Hall was built in 1934. Originally, its purpose was to showcase the display of farm and dairy produce during the Royal Melbourne Show.

The versatile space has hosted other productions such as Nine’s “Lego Masters” and Seven’s “Thank God You’re Here”, in addition to “MasterChef”.

View this post on Instagram A post shared by MasterChef Australia (@masterchefau)

According to the Sydney Morning Herald, the hall is “soundproofed and air-conditioned” with the purpose-built studio now housing a “fully functioning commercial kitchen, “boucherie”, herb garden, locker room, wine reception area, 120-seat restaurant and pantry.”

Season 16 of “MasterChef Australia” returns to the familiar location, but with significant changes to the judging panel. Melissa Leong has stepped down from her co-host role to focus on the new spin-off series, “MasterChef: Dessert Masters.” Andy Allen returns to the judging panel, joined by newcomers Poh Ling Yeow, Sofia Levin, and Jean-Christophe Novelli. Additionally, beloved chef Jamie Oliver joins as a recurring guest judge.

Want more MasterChef Australia? Gobble up these POPSUGAR stories:

• Get Ready to Have Your Taste Buds Tingling With “MasterChef Australia: Secrets & Surprises”
• MasterChef Judge Jock Zonfrillo Explains Why He Carries “Worry Beads” During the Show
• Heartfelt Tributes Pour in Following the Shock Death of “MasterChef Australia” Judge Jock Zonfrillo
• Meet the Competitors: Here’s Who’s Bringing Their A-Game to “MasterChef: Secrets & Surprises”
• “MasterChef Australia” Has Announced Its New Launch Date
• Is “MasterChef Australia” 2023 on Tonight?
• “MasterChef Australia”: Amy Brings a Mix of Global Flavours to the Kitchen
• ‘Completely Shattered’: “MasterChef Australia” Judge Jock Zonfrillo Dies Aged 46
• “MasterChef Australia” 2023: Malissa Lives For Good Food and Good Times
• “MasterChef Australia ” 2023: Larissa Is Equipped With Flavours From Around the World
• Will Theo’s Intense Love For Food Send Sparks Flying on “MasterChef Australia”?
• “MasterChef Australia” 2023: Brent Is Back and Ready to Take Home the Trophy
• “MasterChef Australia” 2023: Rue Brings Her Zimbabwean Culture to the Table
• Robbie Brings Rich Culture and History to “MasterChef Australia” 2023
• Rhiannon Is Ready to Take on the “MasterChef Australia” 2023 Challenge
• “MasterChef Australia” 2023: Antonio Honours His Grandmother’s Legacy
• Andrea Is Bringing His Nonna-Approved Cooking Skills to the “MasterChef Australia” Kitchen
• Here’s How Much the Contestants of “MasterChef Australia” Get Paid During Their Time on the Show
• “MasterChef Australia” 2023: Phil Is a Food and Wine Wiz
• ath Hopes “MasterChef Australia” Will Help Her Build Her Dream Café
• Jessica Brings Nonna’s Recipes to “MasterChef Australia” Kitchen
• Does Grace Have What It Takes to Win “MasterChef Australia”?
• “MasterChef Australia” 2023’s Ralph Hopes to Bring a Taste of Home to the Culinary Contest
• “MasterChef Australia”: Meet Declan, the Youngest Competitor
• “MasterChef Australia”: Alice Brings a Mix of East and West to the Kitchen
• “MasterChef Australia”: Adi Brings Her Diverse Culinary Background to the Competition

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‘masterchef australia’: pastry wizard kay-lene tan sets a sweet test.

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Prepare for a sweet journey on MasterChef Australia: Secrets and Surprises this week as the exceptionally skilled pastry chef, Kay-Lene Tan, enters the kitchen as guest judge.

Her arrival will challenge the abilities of the four contestants vying for the coveted immunity pin. However, an intriguing twist awaits them all. Tea, a bewitching ingredient, must take centre stage in both the contestants’ and Kay-Lene’s creations. To further test their culinary prowess, the contestants will only have 15 minutes to craft their sweet masterpieces.

But that’s not all. Tan will soon find herself competing on the highly anticipated MasterChef Australia: Dessert Masters , which is set to premiere later this year. There, she’ll be competing for the coveted title of Australia’s first-ever Dessert Master. She will be up against MasterChef favourite Reynold Poernomo as well as the legendary Adriano Zumbo .

The very best of The Latch delivered straight to your inbox.

Who Is Kay-Lene Tan?

Melbourne-based Chef Kay-Lene Tan has trained under the”Chef of the Century”, Joël Robuchon. In 2018, Tan was the recipient of the Hostplus Hospitality Scholarships, which sent her around the world to learn from her heroes, including stepping into the kitchen at Atelier Crenn in San Francisco and Hisa Franko in rural Slovenia.

Before wielding a spatula, Tan was in the film industry, working on documentary film productions. Then, as she calls it, her quarter-life crisis pushed her to enrol at the At-Sunrice Global Chef Academy in Singapore, where she graduated with a diploma in pastry and bakery art.

Her first real-world experience was under the watchful eye of Joël Robuchon, where she mastered classical French basics, then moved to Pollen, where she honed her own style under mentor and acclaimed pastry Chef Andres Lara.

Tan then moved to Melbourne , where she held the impressive title of Head Pastry Chef at Tonka and Coda Restaurants. There, she blended traditional and contemporary flavours from her childhood to create works of art that look good and taste good.

Today, you can find Tan in the kitchen of the lauded hotel chain, The Ritz-Carlton Melbourne , where she whisks her magic for guests and oversees all the sweet and bakery items as Executive Pastry Chef.

MasterChef Australia: Secrets and Surprises airs at 7.30 pm, Sunday — Thursdays, only on 10 and 10 Play on Demand. Miss an episode? Catch up on  10 Play .

Want more  MasterChef Australia ?  Read all our content here , and check out the stories below:

• Get Ready to Satisfy Your Sweet Tooth with ‘MasterChef: Dessert Masters’
• Introducing the ‘MasterChef Australia: Secrets and Surprises’ Top 18
• The Secrets and Surprises Are About to Begin on ‘MasterChef Australia’ 2023
• ‘MasterChef Australia’ 2023: Adi Is a Doctor Who Combines Science and Cooking
• Andrea Is Ready to Push His Skills to the Limit on ‘MasterChef’ 2023
• Antonio Is a Software Developer Who’s Ready to Win ‘MasterChef’ 2023
• Brent Is Back for ‘MasterChef’ 2023, and He Wants to Inspire Others
• Cath Is Ready to Make Her Culinary Dreams Come True on ‘MasterChef’
• Jessica Is an Optometrist Who Sees Herself Winning ‘MasterChef’ 2023
• Declan Is a Carpenter Who’s Ready to Get His Hands Dirty on ‘MasterChef’
• Grace Refuses to Let Endometriosis Get In Her Way on ‘MasterChef’
• Larissa Is Ready to Take on the ‘MasterChef’ Kitchen
• Phil Is Ready to Bring His A-Game to ‘MasterChef Australia’
• Ralph Is Bringing His Passion for Food and Family to ‘MasterChef’
• Rhiannon Is Ready to Follow Her Dreams on ‘MasterChef’
• Robbie Is Bringing Aboriginal Asian Fusion to ‘MasterChef’
• Rue Has Her Eyes on the Prize on ‘MasterChef’ 2023
• Theo Is an Electrician Who Plans to Show His Spark on ‘MasterChef’
• “Deeply Shocked and Saddened” — ‘MasterChef’ Judge Jock Zonfrillo Has Died Aged 46
• The Beautiful Story Behind Jock Zonfrillo’s Worry Beads
• Melissa Leong Reveals How Much Food the ‘MasterChef’ Judges Actually Eat

Read more stories from  The Latch  and subscribe to our  email newsletter .

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“Pretty Devastating” — Everyone Who Left The Summit’s 2024 Season

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MasterChef’s Road Tour Starts Monday.  

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Only On 10 And 10 Play On Demand.    

MasterChef Australia  is hitting the road in partnership with Visit Victoria.

In three episodes airing from Monday, 7 June, judges Melissa Leong, Jock Zonfrillo and Andy Allen are travelling alongside our top 14 contestants and crew, with a series of culinary challenges in regional seaside and country locations, as well as in the heart of Melbourne, filmed in March.

Taking the competition outside the MasterChef kitchen for the first time in two years, the MasterChef team is thrilled at the chance to savour the sights, local produce and hospitality on offer.

Travelling down the Great Ocean Road, first stop is Apollo Bay to show off the region’s exquisite seafood and beautiful coastline, before heading to the countryside on Tuesday to explore the quality produce against the beautiful backdrop of Daylesford, hosted by celebrated chef Alla Wolf-Tasker at her Dairy Flat Farm.

Then on Wednesday, the creative energy of Melbourne’s CBD is on display with contestants challenged to create delicious dishes as inspired by Melbourne’s unique urban culture, incredible architecture and world-class food scene.

MasterChef judge Jock Zonfrillo said: “To be able to take the show on the road to regional Victoria was awesome. Victoria has so many incredible local producers and hospitality offerings, and we had a great time in Apollo Bay and Daylesford. To explore Melbourne’s vibrant food culture and to have these wonderful regions quite literally on our doorstep is such a special gift.”

While many Australians can’t visit these fantastic locations at the moment, they can support local hospitality businesses through Click for Vic – a digital platform launched by Visit Victoria that collates a wide range of excellent Victorian produce, beverages and chef-prepared meals.

Visit Victoria CEO Brendan McClements said: “With MasterChef in Apollo Bay, Daylesford and Melbourne, the judges and contestants had the opportunity to soak up our beautiful coastline, taste their way through the regions and explore our buzzing city. Viewers can plan a trip to these stunning locations down the track or enjoy a taste of Victoria at home with Click for Vic .”

MasterChef Australia. Sunday To Thursday At 7.30pm. Only On 10 And 10 Play On Demand.  

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Alumni Restaurant

• event details

ALUMNI RESTAURANT

16 may - 4 august.

Welcome to ALUMNI, a unique collaboration between Crown and MasterChef Australia.

Imagine dining at the MasterChef kitchen. Now you can for a limited time at ALUMNI Restaurant Crown Melbourne. 

ALUMNI will see a rotating line up of some of your MasterChef favourites, serving signature dishes that epitomise the essence of their culinary expertise.

Each chef will showcase their mastery in the cuisine they are renowned for, offering Crown guests and MasterChef fans alike the chance to experience the magic firsthand.

Each chef will hold a 3-week residency, presented within the exclusive surrounds of Evergreen and its impressive city and Yarra River views. 

Visit ALUMNI and experience curated menus from Kishwar Chowdhury, Callum Hann, and Khanh Ong, with a mystery fourth MasterChef cook to be announced on 25 June. Bookings are strictly limited.

Bon Appetit!

KISHWAR'S SIGNATURE MENU

Callum's signature menu, khanh's signature menu, event details , pricing & sittings  .

Pricing $150pp - 4-Course set menu $75pp - Children 

Terms & Conditions

Alumni Restaurant is available from 16 May – 4 August 2024 (inclusive), on Thursdays to Sundays. Prices are per person. Drinks available for purchase and patrons must be 18+ to consume alcohol. Bookings are subject to availability and advanced bookings are essential. Menu and dates are subject to availability. Guests must advise the restaurant of any dietary requirements at the time of booking, menu cannot be customised to accommodate allergies or special dietary requirements. Patrons must not be prohibited from Crown Melbourne for any reason.  Not to be used in conjunction with any other offer or discount. Please note a 1.15% surcharge applies for all credit card transactions and a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday).

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MasterChef Australia: behind-the-scenes visits can be strange. In this case, it was bittersweet

In January, MasterChef fan Clem Bastow visited the show’s set to watch Tuesday night’s episode being filmed. Months later, and after Jock Zonfrillo’s death, the day holds all new meaning

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I f you want the fantasy of film and television to disintegrate like a poorly tempered chocolate shell, “visiting the set” is usually a surefire way to bring on a dose of reality. Epic movie locations turn out to be a big green cube in a disused carpark; that cosy bar from your favourite drama series is actually a chaotic corner of a suburban studio. Not for nothing did the Wizard Of Oz once yell , “Pay no attention to that man behind the curtain!”

It followed, then, that the offer of a visit to the set of MasterChef Australia back in January felt like an invitation to almost certain disappointment: surely seeing how the sausage is (occasionally, literally) made would bring the magic of MasterChef crumbling down. What if the workroom turned out to be the size of a studio apartment? Is the famed MasterChef pantry just a close shot on a local Coles supermarket? Are the judges really eating all that food?

As it turned out, none of the above were true. Yes, the workroom is as grand and imposing as it looks. When I entered the MasterChef pantry, I felt a little like Homer Simpson visiting the Land Of Chocolate, dancing around and thinking about what I’d grab in a hurry. The MasterChef garden is, truly, one of the most glorious things I’ve ever seen. Its denizens (some are now well-established, mature plants) are lovingly tended off-site year-round, then appear at the Royal Melbourne Showgrounds for the shoot, as if by magic. Of all the glimpses behind the curtain, wandering through the barrels and containers where home-runs of previous seasons have been plucked in a hurry (strawberry gum! Warrigal greens!) was the most entrancing.

I visited in January during the filming of All Stars Week – by now well-established in MasterChef lore as a venerable blend of hero worship and psychic agony. It was the episode which aired on Tuesday night, when Luke Nguyen put the bottom three of the week – Adi Nevgi, Grace Jupp and Theo Loizou – through a pressure test. The task: recreate his famed phở (pause for orchestral sting) without the recipe .

The other contestants gasped from the gantry. The legendary ingredient bench groaned under a cornucopia of fresh herbs, cuts of meat and other items the contestants would need to figure out how much of to use. The fragrant aroma of Nguyen’s phở filled the space, so rich it felt like you could float around on it, like cartoon characters smelling a freshly baked pie.

And yes, the memory of all this is now bittersweet.

When I think of Jock Zonfrillo, who died in May , I hear Jimmy Barnes singing The Bonnie Banks of Loch Lomond to eulogise his mate. Watching MasterChef this season has been, for many , a conflicting experience: a joy to see Zonfrillo doing what he loved, alongside his mentee Andy Allen and co-host Melissa Leong, but uncanny nevertheless.

Death comes for us all, but it’s strange how the loss of those in the public eye can stir up long-dormant emotions. I have struggled to watch, even as a card-carrying MasterChef Australia nut ( recapping the show ranks among the most fun things I have ever done as a writer) – and keeping the secrets of the set visit until the episode has been a strange experience. This mundane little professionalism of observing a publicity embargo is, I suppose, just one of the many ways in which life goes on, but it has also been an exercise in magical thinking: hey, weren’t we all at the Showgrounds together just days ago?

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Like all of the judges (and Nguyen), Zonfrillo was a delight: engaged and engaging, even in a rushed chat with a visiting writer during a camera reset. I did my best (once a teacher’s pet … ) to dazzle the judges with my own history of Royal Show cookery triumph : Allen, always eager for a dessert, was particularly enthusiastic; Leong as glam and graceful as ever.

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We were only on set for the initial burst of manic energy as the pressure test began (yes, that big clock is just as stressful to see ticking down in person). In the end, Theo and his “spot-on” noodles triumphed. Grace, alas, was undone by Nguyen’s deceptively simple dish. Even though her noodles were praised as “silky”, an ill-fated decision to roast the meat and bones made her phở broth “greasy”. At the episode’s end, she hung up her apron.

All television production is stressful; I’m sure there are plenty of days when those in the MasterChef kitchen, both behind and in front of the camera, want to clobber someone or everyone with a leg of mutton. But the overwhelming sense I got was that the warm feeling we get when watching the show at home is not entirely a confection of editing and musical cues. Zonfrillo was full of good grace, humour and warmth. Though he was not immune to a terrible pun, he was also quick to offer solace to contestants overwhelmed by the pressure of the competition. And then there was that infectious, Basil Brush-esque laugh.

As the contestants and viewers discovered, the secret ingredient in Nguyen’s Pho Suon Bo is bull’s penis. Addressing the contestants, he fumbled his line, asking them, “Have you ever eaten penis?” The team quickly reset so he could add the essential descriptor (“ bull’s penis” he corrected, chuckling), but it was too late. The “ooh er, matron” overtones were too much to resist, and Zonfrillo’s laugh rang out around the shed like a klaxon. Surrounded by friends and colleagues, breathing in the heady aromas of good, honest food, and laughing at a gag about a bull’s knob: something tells me he’d like to be remembered like that.

MasterChef Australia continues on Network Ten

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Hi, just a crazy question here.

I wonder if anyone has heard of guided tours to the Masterchef kitchen or the filming location?

Am a great fan of the show.

Yes, that sounds exactly like what we saw :-/

Fast forward to 2017...........................do you think it will happen in 2017?

Not sure. You could go and see the outside though.

Perhaps email the Royal Melb Show organisers to ask if they will be opening up the MC kitchen again this year. As already mentioned, you can see building that they filmed in but it may or may not have the MC logo, herb garden or red vespa outside still.

The. Building. As I now. Live in Queensland and I am 70. I seem. To remember it but can't remember where

From. Can some one please help me.

Love. The show my daughter. Has intellectual disablity. She never misses the show When.

On tries so hard to. Cook like they do Has started eating food She would never even taste. before.

Love to take. Her for a look around

Is it possible.

To do and where.

Re #27 - l am afraid that the RMS has already finished for this year. It was on about a month or so ago. I did visit the MC building where it was filmed but as it wasnt kitted out for the show so it really was just a building. Even the MC logos were taken down so it would be quite disappointing for MC fans.

I come from Holland,

you certainly will not find any of the chefs there they are only there during shooting of episodes, they all have their own restaurants or other commitmnts

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The MasterChef Trail of Melbourne

By Samai Haider

Published in the Dhaka Tribune on 8/1/2018

Photos: Samai Haider

F lemington, Melbourne. It had only been a few months since I’d moved to this bustling inner-city suburb; its streets lined with quaint Victorian cottages in stark contrast with the ethnic restaurants that plied their trade on the main strip. While out on an afternoon stroll around the neighbourhood, I decided to follow the sounds of what promised to be a heady carnival and turned up at the Melbourne Showgrounds. The annual Royal Melbourne Show was underway. Navigating through the melee of rambunctious children, parading horses and screaming roller coasters, I found myself at a quieter part of the grounds, staring at a very familiar brick façade. Blinking rapidly to ensure it wasn’t a trick of light, I looked again at the well-known white logo emblazoned across the front. Then my eyes fell on the famous M-shaped herb garden – it was, indeed, the MasterChef Australia studios.

Melbourne, the most liveable city in the world, is also lauded as a spectacular food destination. It is home to the MasterChef Australia studios, a fact that I, as a MasterChef fan, was completely unaware of until I stumbled upon it in my own backyard. The studio itself is housed in the Centenary Hall inside the Melbourne Showgrounds and can only be accessed by members of the public while the Royal Melbourne Show is in progress [1] . Gambolling up the steps with other excited fans, I realised that the friendly faces greeting me on the steps and holding the doors open, were none other than the contestants themselves. Feeling rather sheepish, I entered through the giant, double-doors and was confronted by the tomato-red Vespa behind which sprawled the cavernous studio, corralled by the wrought iron gantry, made famous by the show. Touring the studios, I drank in the familiar sights – the judging table, the work stations, the clock disdainfully hanging over the hall, somewhat akin to a hangman’s noose. I walked out, star-struck, past the MasterChef finalists giving cooking demonstrations and taking photos with excited fans as their pots bubbled away.

As I went past the herb garden, I spied a red chilli amongst the green foliage, beckoning at me like a beacon. Thinking it’d be a delightful accompaniment to the  lau daal  I would be cooking later that evening, I unabashedly nicked it for myself. Perhaps my tour of the studios had inspired me to put in some extra effort, or perhaps the chilli had some magic MasterChef dust on it, but my  daal  that night tasted sensational. And as I reflected upon my day, I realised Melbourne was a MasterChef fan’s dream come true. Asides from housing the MasterChef Australia studios, the city is home to many of the celebrity judges’ restaurants featured on the show.

Follow in the footsteps of your favourite MasterChef judges

The vociferous George Calombaris owns several restaurants in Melbourne, all of which pay homage to his Greek heritage.  The Press Club , located on Flinders Street, remains the jewel in his crown, promising a theatrical fine dining experience. However, not all of George’s restaurants are about fine dining.  Jimmy Grants , with its multiple locations and serving delectable Greek souvlakis and creamy feta chips, operates akin to a takeaway joint. While the queues may be stretched, the prices though, are not. The more upmarket  Gazi , on Exhibition Street and  Hellenic Republic , with its taverna inspired restaurants across Melbourne also feature the best of Greek cuisine. It is possible to get a taste of George Calombaris without breaking the bank, as both restaurants offer reasonably priced lunch menus on weekdays.

Gary, Mehigan, the jolly judge, co-owns  The Boathouse , which serves up intriguing Italian fare on the banks of the Maribyrnong. Guest judge Shannon Bennett is head chef at the celebrated  Vue de Monde  on Collins Street, which pairs Australian produce with French classics. If fine dining is not to your palate, Shannon Bennett serves up small meals and lunchboxes at his café,  Café Vue , a branch of which is also conveniently located at Melbourne Airport. He also owns a burger bar in Richmond,  Benny Burger,  dishing up succulent and sustainably sourced burgers.

Celebrity chef and fan favourite Heston Blumenthal has recently set up shop at the Crown Towers in Melbourne.  Dinner  by Heston is characterised by his trademark and unorthodox culinary pairings. They too feature a slightly more budget friendly lunch menu.

MasterChef fans who’ve been following Season 9 would have been introduced to the genius of Ben Shewry. Shewry’s  Attica  in Ripponlea, oft lauded as Australia’s best restaurant, touts modern Australian cuisine. Darren Purchese, of  Burch and Purchese Sweet Studio  in South Yarra, became a fan favourite by introducing viewers to the dramatic Passion Flower dessert in the latest season. He can often be found behind the counter of his dessert bar, as witnessed by yours truly, barking orders and simultaneously serving customers with care and grace. For an indulgent birthday treat, it is even possible to order one of their famous cakes.

Kit out your kitchen with MasterChef products

For MasterChef paraphernalia, head to the nearest Coles supermarket. Not only does this supermarket giant supply all the MasterChef pantry staples, they also stock a variety of MasterChef products, starting from top-grade kitchen utensils and bakeware to the famous aprons. It is worth noting however, that these products sell out like hot cakes and are usually on sale during MasterChef season. If you’re unable to get your hands on the coveted kitchenware, there is always the option of shopping online with homeware stockists like Kitchen Warehouse.

[1]  The Royal Melbourne Show generally takes place in spring. The Show is set to take place over 22 September – 2 October in 2018, at the Melbourne Showgrounds in Flemington, Melbourne.

Tags: australia , flemington , Masterchef australia , melbourne , melbourne restaurants , royal melbourne show

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Visit MasterChef set? - Melbourne Forum

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Can we visit or drive by the MasterChef set?

You can visit there every September during the Royal Show or when there are other public events.

This topic has been closed to new posts due to inactivity.

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Masterchef 

Until august.

The renowned celebration of the nation’s most passionate cooks on-screen comes together in delicious partnership with the ultimate destination for first-class dining experiences.

Crown's critically acclaimed restaurants, led by the world's culinary elite, offer dining at its finest - making this partnership more perfect than coconut ice cream and pickled mango.

ALUMNI Restaurant at Crown Melbourne

16 may – 4 august.

Imagine dining at the MasterChef kitchen. Now you can for a limited time at ALUMNI Restaurant Crown Melbourne. 

ALUMNI will see a rotating line up of some of your MasterChef favourites, serving signature dishes that epitomise the essence of their culinary expertise.

Each chef will hold a 3-week residency at ALUMNI, presented within the exclusive surrounds of Evergreen and its impressive city and Yarra River views. 

Visit ALUMNI and experience curated menus from Kishwar Chowdhury, Callum Hann, and Khanh Ong, with a mystery fourth MasterChef cook to be announced on 25 June. Bookings are strictly limited.

Kishwar Chowdhury's Signature Menu

Callum hann's signature menu, khanh ong's signature menu, masterchef inspired high tea at twr.

To celebrate our partnership with MasterChef enjoy a unique high tea, as Culinary Director Sarah Briegel presents a curated experience inspired by the talent, culinary spectacle and impeccable expertise of Masterchef.

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Indulge in a culinary adventure at Crown Sydney and showcase your experience for a chance to win a ticket to the Crown Melbourne MasterChef ALMUNI Kitchen.

Simply tag @CrownSydney on a picture, reel or image posted of your experience at Crown Sydney on  Facebook , Instagram , or X to go into the draw. 

Get creative with your submissions, the most imaginative entry will win 2 x tickets to the opening night of the Crown Melbourne MasterChef ALMNI Kitchen featuring the MasterChef Mystery Chef, along return flights from Sydney to Melbourne and luxury accommodation at Crown Towers Melbourne .

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