10 Epic Gourmet Burger Recipes
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Whether you are entertaining friends on game day or hosting a family barbecue, everyone will be impressed with these epic gourmet burger recipes . Meat lovers will enjoy sinking their teeth into larger-than-life meat patties made with beef, lamb, chicken and turkey.
On other hand, vegetarians and vegans will have plenty of options made with tofu, veggies and nuts. Here's what to make when nothing but a juicy burger will do.
Here's our list of the best Gourmet Burger Recipes :
1. BURGER WITH BLUE CHEESE
Who can resist this mile-high burger? It's topped with sautéed onions, a hearty serving of blue cheese and peppery watercress. Here's the recipe .
2. HAMBURGER ON A CIABATTA ROLL
Forget a traditional burger bun! Try serving this delectable burger on a ciabatta roll. The cherry on top? A homemade ketchup that's light years better than the store-bought stuff.
3. PRAWN-CHICKEN BURGER
Instead of buying a pre-made chicken burger, make your own with this outstanding recipe for a chicken and prawn burger infused with mint. A zesty yogurt sauce makes the perfect topping.
4. LAMB PITA BURGERS
There's something fun about enjoying a burger wrapped in pita bread. This Mediterranean-inspired recipe pairs lamb patties with hummus and mint leaves.
5. TOKYO BURGER RECIPE
A burger of enormous proportions demands only the best toppings. Top this Tokyo burger with your favorite cheese, avocado, julienned beets and watercress.
6. VEGGIE BURGERS
A potato-based patty is coated in a crunchy nut topping and pan fried until golden brown. This delicious veggie burger is best enjoyed as an open-faced sandwich served on a baguette.
7. TURKEY BURGER
If you love turkey burgers, give this easy recipe a try. The patties come together in just 10 minutes and are slathered with a finger-licking honey mustard sauce.
8. GRILLED CHICKPEA BURGERS
The secret to making these vegetarian-friendly chickpea burgers is to let them chill for an hour before putting them on the grill. Get the recipe now.
9. VEGAN BURGERS
These hearty vegan burgers are made with spelt and peas. Serve them homemade wedge fries sprinkled with an tasty blend of curry powder, garlic powder, cumin and thyme.
10. TOFU BURGERS
Here's more gourmet burger recipes for vegans. The patties are made with tofu, sweetcorn and a touch of chili peppers.
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Burger Recipe: How To Make a Gourmet Burger at Home
Over the past year or so, many of us have been forced to flex our skills in the kitchen, cooking for ourselves more than ever before. And while there are many meals that are fairly easy to master at home, there are some meals that just never seem quite as good at home as they do when you order them from your favorite restaurant.
A classic cheeseburger seems fairly simple, but attempting to achieve gourmet-quality burgers at home can be intimidating. So here’s the secret, upfront and center: cooking an epic burger at home isn’t about owning the most expensive grill or mastering the perfect flipping technique. It’s all about the ingredients.
As self-proclaimed burger enthusiasts, we’re excited to make gourmet burgers more accessible. Here are our tips and tricks for a homemade burger that’s just as satisfying as one you’d order from your favorite restaurant.
The Elements of an Epic Homemade Burger
You could have the fanciest grill in the world, but if the meat you’re cooking with is low quality, it won’t make a squat of difference. So, here are the ingredients you need if you want flavor that packs a punch:
- Fresh beef patties - Quality beef is ethically sourced and free of antibiotics and steroids while maintaining flavor and tenderness.
- Burger seasoning - Finding your favorite burger seasoning might take some experimenting, as there’s a wide range of pre-made seasonings as well as do-it-yourself recipes.
- Egg bun - While there are a ton of burger bun options to choose from, ranging from pretzel rolls to kaiser rolls, we’re partial to a freshly baked, brioche-style egg bun.
- Classic accouterments - No classic burger is complete without cheddar cheese, lettuce, tomatoes, onion, and a quality mayo. Or, if you’re more adventurous, try more unique toppings such as jalapeños, guacamole, or caramelized onions.
To source these ingredients, we recommend checking out your local options, be that at the farmer’s market or the local section of your grocery store. However, if you don’t have that much time to spare, Hopdoddy now provides at-home burger kits with every ingredient you need to make delicious burgers, including our secret burger seasoning and Doddy Mayo, which you won’t find anywhere else. Our kits also include ingredients for a fan-favorite side: parmesan truffle fries.
Click here to order a Hopdoddy burger kit.
5 Tips for Cooking Burgers on a Stove Top
Not everyone has a grill, and that’s okay. You can still cook sizzling patties on your stovetop that will satisfy your gourmet burger cravings. Hopdoddy’s very own Chef Matt Schweitzer shared his tips for making an amazing homemade burger without a grill.
Tip #1: Before you even start cooking, you want your pan as hot as possible, and your burger patties as cold as possible.
Tip #2: Don’t play favorites. Show both sides of the patty some love by getting full-coverage seasoning.
Tip #3: Cook your patty without any oil added to the pan. If the pan is hot enough, the meat won’t stick. On that note...
Tip #4: Don’t touch the burger until it’s ready to flip. You’ll know it’s time when it easily releases from the pan.
Tip #5: As a final touch, add a bit of butter to the pan at the end for extra flavor and juiciness.
Enjoy Your Homemade Burger With a Beer or Margarita… or Two
In these stressful times, we encourage you to savor and celebrate the little moments, like cooking at home and sharing a meal with your loved ones. And if drinking libations, such as craft beer or margaritas, adds to the experience, so be it. Check out Hopdoddy’s pantry items , available for pick up, such as ready-made margaritas (on the rocks and frozen) or local craft beers.
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Gourmet beef burgers
Ingredients
When making burgers, buy extra mince make more patties than you need and freeze them in a sealed container for next time. Note
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Kafeneion’s baked blue-eye trevalla with tomato and onion sauce
Melbourne’s Kafeneion shares its recipe for Psari Plaki, a classic summer dish eaten all over Greece. Psari Plaki is a baked fish recipe with tomato and onion sauce in which any firm white fish can be used. In this recipe, blue-eye trevalla is used.
Ingredients
Preheat oven to 180˚C fan-forced. Heat 125ml oil in a large frying pan large enough to fit fish. Add onion, garlic, tomato and paste, and cook, stirring frequently, until onion and tomato are soft (5-6 minutes). Add 60ml water and return mixture to the boil (1-2 minutes).
Season fish all over, then place on top of tomato mixture; drizzle fish with lemon juice. Cover with foil and bake until fish is just cooked (15 minutes). Stand covered for 10 minutes to rest.
Remove foil, scatter with capers and Greek oregano. Drizzle with remaining oil and serve with lemon wedges.
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Here are our favourite recipes. While we're undoubtedly spoiled for choice when it comes to great burger spots, perfecting a couple of favourite recipes (dirty bird, anyone?) means you can whip up a burger any time a craving calls. Take your pick from classic cheeseburgers, slow-cooked brisket and slaw, fish burgers or a Korean fried chicken ...
3. Grill patties, turning once, until internal temperature reaches 50-60C or until cooked to your liking (2-3 minutes each side for medium-rare). 4. Top each patty with a cheese slice and cook until cheese is melted (20-30 seconds). 5. Meanwhile, grill bun halves, turning once, until toasted (1-2 minutes each side). 6.
For fries, heat oil in a deep-fryer to 180C. Drain potato and pat dry. Deep-fry for 2 minutes or until crisp. Drain on absorbent paper. 5. Toast cut sides of buns. Top with lettuce, tomato, beetroot, patties, onion and pickles. Spread barbecue sauce on the top half of bun, sandwich and serve with fries.
Australian Gourmet Traveller video recipe for the classic Huxtaburger cheeseburger. Subscribe to our channel here: http://goo.gl/3KThGhGet the recipe here: h...
Cowboy Burger. 4.39 from 13 votes. The best burger you will ever sink your teeth into is the Cowboy Burger. Double patties topped with cheddar, blue cheese, onion strings, BBQ sauce, bacon and topped with honey habanero pickles. See The Recipe!
Get the recipe now. 9. VEGAN BURGERS. These hearty vegan burgers are made with spelt and peas. Serve them homemade wedge fries sprinkled with an tasty blend of curry powder, garlic powder, cumin and thyme. 10. TOFU BURGERS. Here's more gourmet burger recipes for vegans. The patties are made with tofu, sweetcorn and a touch of chili peppers.
Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.
Brush tops of the burgers with some of the oil. Place the oiled side down on the grill pan and cook for 3-5 minutes. Before turning, brush the unoiled tops with the rest of the oil; turn and cook an additional 3-5 minutes This will produce a rare to medium-rare burger. Cook a bit longer for medium or well but lower the heat.
Hopdoddy at home - Burger Edition - Making The Classic. Tip #1: Before you even start cooking, you want your pan as hot as possible, and your burger patties as cold as possible. Tip #2: Don't play favorites. Show both sides of the patty some love by getting full-coverage seasoning. Tip #3: Cook your patty without any oil added to the pan.
Instructions. Heat a large skillet over medium-high heat. When hot, add 4 frozen burgers. Cook for 4-6 minutes or until you start to see juices bubble on the top. Flip and continue to cook for 2-4 minutes on the other side. Place a slice of cheese over each burger and cover with a lid to create steam and melt the cheese.
Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2). If using stove top, heat up skillet with some vegetable oil, then place patties on the skillet.
5. French Onion Beer Burger (Snappy Gourmet) - Like French Onion soup, but in burger form. Delicious! 6. Umami Mushroom Beef Burger with Bacon Jam (Beyond Mere Sustenance) - Ground mushrooms, furikake, and bacon jam make up this creative gourmet burger. 7. Blue Cheese Burgers with Crispy Pancetta (Super Golden Bakes) - The ultimate burger ...
Burger recipe feature including recipes for classic beef burgers, prawn burgers, chicken, garlic and tomato burgers and much more. ... Gourmet Traveller is Australia's trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. ...
1. Place bread and milk in a large bowl; stand 10 minutes. 2. Heat oil in a small frying pan over medium heat; cook onion and garlic, stirring, for 5 minutes or until softened. 3. Add onion mixture to bread mixture with remaining ingredients; season well. Combine ingredients well using your hands. 4.
1. Combine mince, breadcrumbs, parsley and 1½ tablespoons of the paste in large bowl. Shape mixture into four patties. 2. Cook patties on heated oiled grill plate (or grill or barbecue) until browned and cooked through. Top patties with cheese; cook until cheese melts. 3. Combine remaining paste and mayonnaise in small bowl.
Cook Time 30 minutes. Servings 6. Ingredients. 1kg fatty minced beef 1 onion, grated 4 sprigs of thyme, finely chopped ½ cup parsley, finely chopped 1 egg, lightly beaten
Deglaze pan with Madeira, cool completely, then transfer to a bowl and add minces, breadcrumbs and egg and mix with your hands to combine. Season to taste. Mould into 4 patties, place on a tray, cover with plastic wrap and refrigerate for 30 minutes. 4. Preheat oven to 250C.
Elektrostal is a city in Moscow Oblast, Russia, located 58 kilometers east of Moscow. Elektrostal has about 158,000 residents. Mapcarta, the open map.
Burger King, Moscow: See 43 unbiased reviews of Burger King, rated 3.5 of 5 on Tripadvisor and ranked #3,816 of 15,626 restaurants in Moscow.
Burger King, Moscow: See 43 unbiased reviews of Burger King, rated 3.5 of 5 on Tripadvisor and ranked #3,819 of 15,513 restaurants in Moscow.
Set aside. 3. For gochujang mayo, mix the mayonnaise and gochujang with a whisk until incorporated. Set aside. 4. Heat oil to 160C in a deep saucepan or deep-fryer. Carefully add chicken thighs in batches, ensuring they don't stick to the bottom of the pan, and fry until cooked (6-9 minutes; be careful, hot oil may spit).
Burger Club, Lyubertsy: See 4 unbiased reviews of Burger Club, rated 3.5 of 5 on Tripadvisor and ranked #54 of 131 restaurants in Lyubertsy.
5. Preheat oven to 180C. Heat a char-grill pan over high heat, wipe off excess marinade from chicken and grill, turning once, until just cooked (3-4 minutes). Place grated cheese on the base of brioche buns and cook in oven until cheese melts (5-7 minutes). 6.
Psari Plaki is a baked fish recipe with tomato and onion sauce in which any firm white fish can be used. In this recipe, blue-eye trevalla is used. Ingredients. 160 ml (2/3 cup) extra-virgin olive oil. 1 onion (200gm), thinly sliced. ... Get 12 issues of Gourmet Traveller magazine for $80 via auto renewal. Subscribe. Read this next .