princess cruise cook salary

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How Much Does A Cook Make On A Cruise Ship

Published: December 8, 2023

Modified: December 28, 2023

by Arleen Dorn

• Food Travel

Introduction

Welcome aboard the exciting world of cruise ship employment, where adventure meets culinary expertise. If you have a passion for cooking and a desire to travel the world, working as a cook on a cruise ship might be the perfect career for you. Not only will you have the opportunity to showcase your culinary skills, but you’ll also get to experience different cultures, cuisines, and breathtaking destinations while earning a living.

As a cook on a cruise ship, you’ll be responsible for preparing meals for thousands of passengers and crew members. From preparing breakfast buffets to designing exquisite menus for formal dinners, your talents will be put to the test in a dynamic and fast-paced environment. But the rewards are endless, from the sense of accomplishment in creating delectable dishes to the camaraderie among the ship’s crew.

Whether you’re a seasoned chef or just starting your culinary journey, working on a cruise ship can provide valuable experience and open doors to new opportunities. Not only will you refine your cooking skills, but you’ll also gain unique insights into international cuisines, dietary restrictions, and the art of mass food production.

In this article, we’ll delve into the world of cruise ship employment and explore the salary range, job responsibilities, training requirements, and perks of being a cook on a cruise ship. So, fasten your apron and get ready to embark on an exciting culinary adventure as we uncover the secrets of how much a cook makes on a cruise ship.

Job Responsibilities of a Cook on a Cruise Ship

As a cook on a cruise ship, you’ll play a crucial role in maintaining the high culinary standards expected by passengers and crew members. Your responsibilities will extend beyond basic food preparation and will encompass a diverse range of tasks to ensure a memorable dining experience for everyone on board. Here are some of the key job responsibilities you can expect as a cruise ship cook:

• Menu Planning and Recipe Execution: You’ll collaborate with the ship’s executive chef to create menus that cater to a variety of tastes and dietary preferences. From breakfast, lunch, and dinner to specialty dishes and desserts, you’ll be responsible for executing these recipes to perfection.
• Food Preparation and Cooking: As a cook, you’ll be at the heart of the ship’s galley, responsible for preparing and cooking meals for multiple dining venues. This includes following standardized recipes, adhering to portion and quality control standards, and ensuring safety and hygiene protocols.
• Station Organization and Maintenance: Keeping your work station organized, clean, and properly stocked is essential for efficiency and food safety. You’ll be responsible for maintaining and rotating ingredient stocks, properly storing perishable items, and cleaning your work area throughout the day.
• Collaboration with Culinary Team: Communication and teamwork are vital on a cruise ship. You’ll work closely with a team of chefs, sous chefs, and other kitchen staff to coordinate food preparation and ensure timely service. Cooperation and adaptability are key in this fast-paced environment.
• Quality Control and Presentation: As a cook, you’ll be responsible for maintaining the highest standards of quality in food preparation and presentation. This involves checking the freshness of ingredients, monitoring cooking times and temperatures, and ensuring all dishes are visually appealing and appetizing.
• Adaptation to Dietary Preferences and Restrictions: Cruise ships often cater to passengers with various dietary preferences and restrictions, such as vegetarian, vegan, gluten-free, or allergies. It will be your responsibility to accommodate these needs and ensure that all meals are prepared accordingly.
• Food Safety and Hygiene: Maintaining strict food safety and hygiene practices is of utmost importance on a cruise ship. You’ll need to follow all regulations and protocols to prevent foodborne illnesses, including proper handling, storage, and sanitation.

These are just a few of the many responsibilities you’ll have as a cook on a cruise ship. It’s a demanding role, but it also provides a unique opportunity to showcase your culinary skills, work in a multicultural environment, and create extraordinary dining experiences for passengers from around the world.

Salary Range for Cooks on Cruise Ships

The salary range for cooks on cruise ships can vary depending on factors such as experience, qualifications, cruise line, and the type of vessel. While the salary may not match that of a high-end restaurant chef on land, the opportunity to travel and explore new destinations compensates for the difference. Below, we’ll explore the typical salary range for cooks on cruise ships:

Entry-level cooks and those with minimal experience can expect to earn around $1,200 to $1,600 per month. With intermediate experience and a proven track record, cooks can earn between $1,600 and $2,500 per month. Highly skilled and experienced cooks may earn up to $4,000 per month or more.

It’s important to note that these salary figures are approximate and can vary depending on several factors. For instance, larger and more luxurious cruise lines tend to offer higher salaries compared to smaller lines. Additionally, the duration of the contract can impact overall earning potential, as longer expeditions may offer higher wages.

In addition to the base salary, cooks on cruise ships may also receive additional compensation, including gratuities from passengers and crew. These gratuities are often pooled and distributed among the crew, providing an additional source of income. The amount of gratuities can vary but is typically based on the quality of service provided and the passenger feedback.

It’s important to remember that working on a cruise ship includes a range of non-monetary benefits, including free accommodation, meals, and access to onboard facilities. These perks significantly contribute to the overall value of the compensation package.

Ultimately, the salary range for cooks on cruise ships can be viewed as a package deal, combining financial compensation with the incredible opportunity to travel, gain valuable experience, and work in a unique and diverse environment.

Factors Affecting Cook Salaries on Cruise Ships

Several factors can influence the salary of a cook working on a cruise ship. Understanding these factors will give you a better idea of what to expect in terms of compensation. Here are some key factors that can affect cook salaries on cruise ships:

• Experience and Qualifications: Experienced and highly skilled cooks often command higher salaries due to their expertise in the culinary field. Cruise lines may offer higher compensation to those with a proven track record and certifications, such as culinary degrees or specialized training.
• Cruise Line and Ship Size: Different cruise lines have varying salary structures, with larger and more luxurious lines typically offering higher wages. The size of the ship can also play a role, as larger vessels often have a higher demand for cooks and may provide higher salaries to attract top talent.
• Position and Rank: Cooks on cruise ships operate within a hierarchical system. The salary can differ depending on the rank or position held. Cooks may start at an entry-level position and have the opportunity to advance to higher-ranking roles, such as sous chef or chef de partie, which typically come with increased responsibilities and higher salaries.
• Contract Duration: The length of the contract can impact the overall salary. Longer contracts may offer higher monthly wages due to the extended time commitment required from the cook.
• Destination and Itinerary: The cruise ship’s destination and itinerary can also affect cook salaries. Ships that travel to more exotic or remote locations may offer higher compensations to attract cooks willing to work in those areas.
• Gratuities and Tips: While not officially a part of the salary, gratuities and tips can significantly impact a cook’s overall earnings. Passengers and crew members often provide gratuities as an appreciation for exceptional service, and these additional earnings can contribute to a cook’s income.

It’s important to keep in mind that while salary is one aspect of compensation, there are other benefits to working on a cruise ship, such as free accommodation, meals, and the opportunity to travel. When considering the factors that affect cook salaries on cruise ships, it’s essential to evaluate the overall value of the compensation package and the unique experiences that come with working in this dynamic industry.

Benefits and Perks for Cooks on Cruise Ships

Working as a cook on a cruise ship comes with a host of benefits and perks that make it an attractive career choice. In addition to the opportunity to travel the world and experience different cultures, here are some of the benefits and perks that cooks can enjoy:

• Free Accommodation: Cruise ship employees, including cooks, are provided with free accommodation while on board. This not only eliminates the need to find and pay for housing but also allows cooks to save a significant portion of their income.
• Meals Included: As a cook, you’ll have access to the same high-quality meals that are served to passengers on board. This eliminates the need to spend money on food while living and working on the ship.
• Travel Opportunities: One of the most exciting perks of working on a cruise ship is the opportunity to visit multiple destinations around the world. From the Caribbean to Europe, Alaska to Asia, cooks get to explore various ports of call during their time off and create lifelong memories.
• Cultural Immersion: Working on a cruise ship exposes cooks to a diverse workforce and passengers from different countries and backgrounds. This cultural immersion allows for a deeper understanding and appreciation of various cuisines, ingredients, and culinary traditions.
• Career Advancement: Cruise lines often promote from within, providing talented cooks with opportunities to advance their careers. Dedicated and hardworking cooks can rise through the ranks, moving from entry-level positions to higher-ranking roles with increased responsibilities and higher salaries.
• Access to Onboard Facilities: While off-duty, cooks can enjoy the amenities and entertainment offered on board. This may include access to fitness centers, swimming pools, theaters, and even crew-only lounges and recreation areas.
• Healthcare and Insurance: Cruise ship employees are typically provided with comprehensive healthcare coverage and insurance plans. This ensures that cooks receive medical care and assistance in case of illness, injury, or emergencies while on board.
• Networking Opportunities: Working on a cruise ship allows cooks to network with professionals from various parts of the culinary industry. Building contacts and relationships with fellow cooks, chefs, and industry experts can open doors for future career opportunities on land.
• Crew Discounts and Benefits: Cruise ship employees often receive discounts on various services and products both on board and in port. These can include discounts on spa treatments, shore excursions, onboard shops, and even discounts with partner businesses at the ship’s destinations.

These benefits and perks are designed to enhance the overall experience of working as a cook on a cruise ship. They not only contribute to a positive work environment but also provide an opportunity for personal and professional growth.

Training and Qualifications for Cooks on Cruise Ships

As a cook on a cruise ship, having the necessary training and qualifications is essential to excel in your role and secure employment. While specific requirements may vary from one cruise line to another, there are some general qualifications and training programs that can increase your chances of landing a position as a cruise ship cook. Here are the key training and qualifications for cooks on cruise ships:

• Culinary Education or Training: Many cruise lines prefer candidates with a formal culinary education from an accredited institution or recognized culinary program. A degree or diploma in culinary arts, culinary management, or a related field can provide the foundation of knowledge and skills needed for the role.
• Experience in a Professional Kitchen: Prior experience working in a professional kitchen, such as a restaurant or hotel, is highly valued by cruise lines. This experience demonstrates your ability to work in a fast-paced, high-pressure environment and your familiarity with food safety and kitchen operations.
• Familiarity with International Cuisines: Cruise ships welcome passengers from around the world, so having knowledge of international cuisines is a valuable asset. Familiarity with different cooking techniques, ingredients, and flavors will allow you to cater to the diverse tastes and preferences of passengers.
• Food Safety and Sanitation Certification: Obtaining a food safety and sanitation certification, such as ServSafe or its international equivalents, is crucial for working in the food industry. This certification demonstrates your knowledge of proper food handling, storage, and hygiene practices, ensuring the safety of both crew and passengers.
• Ability to Work in a Multicultural Environment: Cruise ships employ a multinational crew, so having strong interpersonal skills and the ability to work well in a multicultural environment is essential. Effective communication, teamwork, and adaptability will contribute to a harmonious work environment and positive guest experiences.
• Specialized Training: Some cruise lines offer specialized training programs for cooks, focusing on areas such as pastry and bakery, fine dining, or international cuisine. These programs provide additional skills and knowledge that can set you apart from other applicants and enhance your career prospects.
• Continuous Professional Development: The culinary industry is ever-evolving, so it is important to stay updated with the latest culinary trends, techniques, and innovations. Taking part in workshops, seminars, and culinary competitions can showcase your commitment to professional growth and development.

Keep in mind that the specific qualifications and training requirements can vary depending on the cruise line and the position you are applying for. It’s advisable to research the requirements of specific cruise lines and tailor your training and qualifications accordingly to maximize your chances of securing a position as a cook on a cruise ship.

Job Outlook for Cooks on Cruise Ships

The job outlook for cooks on cruise ships is generally positive due to the continuous growth of the cruise industry. Cruising has become increasingly popular as a vacation option, leading to a demand for skilled culinary professionals to cater to the needs of passengers. Here are key factors that contribute to a favorable job outlook for cooks on cruise ships:

• Industry Growth: The cruise industry continues to expand, with new ships being built and existing fleets expanding their itineraries. This growth translates to an increased demand for skilled cooks to maintain high culinary standards and provide exceptional dining experiences.
• Global Appeal: Cruising is a global phenomenon, attracting passengers from all around the world. This diverse customer base necessitates cooks who can cater to various dietary preferences, cultural cuisines, and international tastes.
• Staffing Requirements: Cruise ships require a significant number of cooks to prepare meals for both passengers and crew members. From buffet-style dining to specialty restaurants, the variety of dining options on board requires a dedicated culinary team.
• Career Advancement Opportunities: Working as a cook on a cruise ship can open doors to exciting career advancement opportunities. With demonstrated skills and experience, cooks may have the chance to move up the ranks, take on leadership roles, and even transfer their skills to other areas of the hospitality industry.
• Seasonal and Year-round Positions: The cruise industry offers both seasonal and year-round positions, providing flexibility for cooks seeking temporary or long-term employment. Seasonal positions are popular among those who prefer to work during specific times of the year and have the flexibility to pursue other opportunities during off-seasons.
• International Exposure: Working on a cruise ship allows cooks to gain international exposure and broaden their culinary skills. The opportunity to work with diverse ingredients, learn different cooking techniques, and explore new cuisines can be invaluable for personal and professional growth.
• Networking and Connections: The cruise industry connects professionals from around the world, providing ample networking opportunities. Building relationships with chefs, culinary experts, and industry insiders can lead to future job prospects and career growth.

With the growth and expansion of the cruise industry, the job outlook for cooks on cruise ships remains promising. However, it’s important to note that competition for these positions can be fierce. Having relevant qualifications, experience, and a passion for the culinary arts will increase your chances of securing a coveted position as a cook on a cruise ship.

Working as a cook on a cruise ship offers a unique and exciting career path for culinary enthusiasts. From preparing exquisite meals to traveling the world, cooks on cruise ships have the opportunity to hone their culinary skills while experiencing diverse cultures and stunning destinations. In this article, we’ve explored the different aspects of being a cook on a cruise ship, including job responsibilities, salary ranges, benefits and perks, training requirements, and the job outlook.

As we’ve discovered, cooks on cruise ships play a crucial role in creating memorable dining experiences for passengers and crew members. Their responsibilities encompass menu planning, food preparation, maintaining high culinary standards, and adhering to strict food safety protocols. In terms of compensation, while the salary range may vary based on factors such as experience and cruise line, the opportunity to travel, access to free accommodation and meals, and other onboard perks contribute to the overall value of the compensation package.

To secure a position as a cook on a cruise ship, having the right qualifications and training is vital. A culinary education, practical experience in professional kitchens, familiarity with international cuisines, and certifications in food safety and sanitation are assets that can set candidates apart. Additionally, the job outlook for cooks on cruise ships is favorable due to the industry’s continuous growth, global appeal, and career advancement opportunities.

If you have a passion for cooking, adventure, and being part of a multicultural environment, then working as a cook on a cruise ship could be an ideal career choice. It offers a dynamic and fulfilling experience where you can continue to develop your skills, expand your culinary knowledge, and explore the world in a truly unique way.

So, don your chef’s hat, sharpen your knives, and set sail on the exciting culinary journey of working as a cook on a cruise ship.

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Princess cruises salary estimate, $40,183 yearly, how much does princess cruises pay, highest paying jobs at princess cruises.

The highest paying jobs at Princess Cruises are senior java developer, business intelligence architect, web architect, and senior programmer analyst. Senior java developer jobs at Princess Cruises earn an average yearly salary of $117,948, Princess Cruises business intelligence architect jobs average $115,009, and Princess Cruises web architect jobs average $112,744.

The lowest paying Princess Cruises roles include waitress and bartender. Princess Cruises waitress average salary is $25,795 per year. So while the average Princess Cruises salary is $40,183 there is a big variation in pay depending on the role.

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Salaries at Princess Cruises vary depending on the department you work in. Princess Cruises salaries in the engineering department are the highest with an average salary of $99,838. Employees in the finance department at Princess Cruises receive relatively high salaries as well, with an average salary of $66,570 per year. Departments that don't pay as well at Princess Cruises include the hospitality/service and the customer service organizational functions, with employees earning average salaries of $32,349 and $32,718, respectively.

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Diverse Cultures

A Pat on the back when you do well and assistance from management for career growth

Perfectly managed environment, competitive salaries, friendly coworkers, opportunities to travel around the world.

Average daily working hours are 12+, no days off during length of the contract (in my case 6 months).

Nice work if you're planning to build your capital along with travelling the most beautiful places around the world.

People and benefits

training process did not prepare for the role

Working from home

Love travel and helping people crewmembers

high stress but rewarding

travel cruise benefits

I liked working with people there and the job provided variety.

The pay was rather low

Being able to cruise and visit the ships

Fast paced, management opportunities.

The cruise industry has put all contract employees on indefinite leave. I am not returning to this job.

Extensive world travel.

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Culinary Jobs On Cruise Ships

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With all of this food preparation and dining, there has to be a team responsible for cleaning up after the passengers and cooks. A cleaning crew (utility division) washes all of the dishes and tableware (including the pots and pans), changes the table cloths, vacuums the floors, and cleans the windows and bar areas. In general the galley department offers the following cruise ship jobs: Executive Chef / Chef De Cuisine, Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef De partie, Commis 1 (First Cook), Commis 2 (Second Cook), Commis 3 (Third Cook), Cook Trainee, Crew Cook / Crew Cook Assistant / Crew Cook Trainee, Crew Cook Utility / Crew Messman, Provision Master/ Storekeeper, Assistant Provision Master/ Storekeeper, Pastry Chef , Assistant Pastry Chef, Pastry Man, Pastry Trainee, Baker Supervisor, Baker Trainee, Galley Steward / Galley Cleaner, Dishwasher / Pot Washer. Read below the various Chef job descriptions and salary ranges.

Executive Chef

The Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors. He/ she reports to the ship's Food and Beverage Manager and...

Executive Sous Chef

Job description: responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. He/ she communicates with the Executive Chef on daily basis, reviews menus to estimate food and time requirements. He/ she meets with the Sous Chef to review guest comments to implement revisions and improvements. The Executive Sous Chef manages the financial aspects of the assigned food operation, prepares a variety of reports and letters utilizing personal computer system and equipment. He/ she trains and monitors all levels of cooks and chefs for proper skill and service. She/he collaborates with the Executive Chef to plan menu requirements, serving arrangements, guest comments and other related details and also collaborates with the Provision Master to ensure the highest quality, delivery and storage of all food items. Cruise Ship Executive Sous Chef Job Requirements : five to seven years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities. Managerial experience required. Must posses the ability to manage international staff in a positive and productive manner. Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms. Approved certification or culinary school degree-granting program completion required. Executive Sous Chef salary range: $3800-6500 U.S. per month, depending on the cruise line. Possibilities for promotion to Executive Chef position.

Job description: the Sous Chef is responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. The Sous Chef Manages and coordinates activities of various workstations engaged in preparing, timing and cooking. He/ she reviews food requisitions from the various workstations and forwards to Executive Sous Chef for final approval. The Sous Chef monitors the assignment of duties and responsibilities to employees. He/ she observes and evaluates employees and work procedures to ensure quality standards and services are met. The Sous Chef manages the financial aspects of the assigned food operation, prepares a variety of reports and letters utilizing personal computer system and equipment. Trains and monitors all levels of cooks and chefs for proper skill and service. The Sous Chef recommends measures to improve work procedures and employee performance to increase quality of food and job safety. Sous Chef Job Requirements : five to seven years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities. Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms. Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Approved certification or culinary school degree-granting program completion required. Cruise Ship Sous Chef salary range: $3400-5800 U.S. per month, depending on the cruise line. Possibilities for promotion from Sous Chef to Executive Sous Chef position.

Chef De Partie

Demi Chef De Partie

Job description: the Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. He/ she meets with the assigned station-head, the Chef de Partie or Sous Chef on daily basis to review the requirements of the meals and time frames for restaurant service. The Demi Chef de Partie knows and operates all equipment according to standard operating procedures. He/she performs multitask activities in food preparation including setting up of mis en place for daily menu requirement as well as ensures that all food on plates is correctly portioned and served uniformly. The Demi Chef de Partie must be able to explain menu ingredients and preparation techniques when working buffet areas. Demi Chef De Partie Job Requirements : minimum two years experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high volume food service facility required. Good English language skills required. Culinary school education required. Cruise Ship Demi Chef De Partie salary range: $2700-3700 U.S. per month, depending on the cruise line. Possibilities for promotion from Demi Chef de Partie to Chef De Partie position.

Culinary Administrative Assistant

Job description: the Culinary Administrative Assistant is a two stripe officer acting as a secretary and providing administrative work to the Executive Chef and Galley management, such as checking and answering emails, posting notices, composing routine letters and correspondence, printing out ratings reports and comment cards, scheduling appointments, maintaining filing systems, distribute emails and fax messages as required. The Culinary Administrative Assistant works in close cooperation with the Crew Purser’s office to familiarize new crew members with their assigned accommodations, uniform shop, crew laundry and other facilities onboard the cruise ship. She/ he operates computer equipment, software and printer to perform necessary word processing functions and utilizes spreadsheet software packages for basic mathematical formulas and graphic presentation of information. Facilitates, schedules and coordinates all departmental training activities, seminars and all other work related activities with the employees and the respective trainers. Maintains and files all departmental related reports, USPH related logs and records i.e., Time & Temperature Control Sheets, USPH Training Attendance and Schedules. Culinary Administrative Assistan Job Requirements : high school diploma required, university degree preferred. Two to three years of word processing experience in a secretarial capacity preferred. Knowledge of standard office procedures and organization skills as well as ability to operate basic office equipment, including telephone, copy machine, fax, adding machine. Working knowledge of computers with emails Microsoft Word, Excel and related printers and equipment required. Culinary Administrative Assistan salary range: $1900-2300 U.S. per month, depending on the cruise line.

Commis 1 / First Cook

Job description: the Commis 1 / First Cook supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. The First Cook organizes and prepares mis en place, measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. The Commis 1/ First Cook works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. He/ she performs multitask activities such as wash, peel, cut and shred fruits and vegetables. The Commis 1/ First Cook butchers chicken, fish and shellfish. He/ she cuts, trims and bones meat prior to cooking or serving. The First Cook must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Commis 1/ First Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility. Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English language skills required. Commis 1/ First Cook salary range: $1900-2500 U.S. per month, depending on the cruise line. Possibilities for promotion to Demi Chef De Partie position.

Commis 2 / Second Cook

Job description: food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Perform multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish and shellfish. Cut, trim and bone meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Cruise Ship Commis 2 / Second Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility . Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English Language skills required. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position.

Commis 3 / Third Cook

Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Performs multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish and shellfish. Cuts, trims and bones meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. Cruise Ship Commis 3/ Third Cook Job Requirements : two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility . Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required. Good English Language skills required. Commis 3 / Third Cook salary range: $1400-1800 U.S. per month, depending on the cruise line.one or two years in subordinate position on board and / or hotel and restaurant experience required. Fare English Language skills required. Possibilities for promotion to Commis 2 (Second Cook) position.

Cook Trainee

Food preparation and cooking responsibilities as directed by the First Cook - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $800-1200 U.S. per month, depending on the cruise line. Strong possibilities for promotion from Cook Trainee to Commis 3 (Third Cook) position.

Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee

Food preparation and cooking responsibilities for the crew as directed by the First Cook - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $900-1200 U.S. per month, depending on the cruise line. Strong possibilities for promotion from Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee to Third Cook position.

Crew Cook Utility/ Crew Messman

Cleaning, general maintenance as directed by the First Cook - entry level position, no experience required. Very basic English Language skills required. Salary range: $600-900 U.S. per month, depending on the cruise line. Possibilities for promotion from Crew Cook Utility/ Crew Messman to Buffet Steward position.

Pastry Chef Supervisor

Responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1900-2400 U.S. per month, depending on the cruise line.

Assistant Pastry Chef Supervisor

Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-2100 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Chef Supervisor position.

Cruise Ship Pastry Chef

Pastry trainee.

Pastry support staff are responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $800-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Chef position.

Baker Supervisor

Responsible for the supervision of the baker staff. Controls the preparation and cooking of all bakery products) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1800-2300 U.S. per month, depending on the cruise line.

Assistant Baker Supervisor

Responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-1900 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker Supervisor position.

Bakery staff responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Fare English Language skills required. Salary range: $1200-1700 U.S. per month, depending on the cruise line. Possibilities for promotion Assistant Baker Supervisor position.

Baker Trainee

Bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $900-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker position.

Cruise Ship Provision Master/ Storekeeper

Responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1500-1800 U.S. per month, depending on the cruise line.

Assistant Provision Master/ Storekeeper

Responsible for the storage, ordering and distribution of all food supplies as directed by the Provision Master / Storekeeper - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1200-1600 U.S. per month, depending on the cruise line. Possibilities for promotion to Provision Master/ Storekeeper position

Galley Steward/ Galley Cleaner

Cleaning and maintenance of assigned galley stations - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-700 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Cabin Steward position (see Housekeeping Department).

Dishwasher/ Pot Washer

Cleaning and stacking of all galley and passengers dishes, pots, pans etc.) - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-600 U.S. per month, depending on the cruise line. Possibilities for promotion from to Assistant Cabin Steward position (see Housekeeping Department).

Princess Cruises Ltd Salary for Waiter BETA

What is the average salary for a Waiter at Princess Cruises Ltd in the United States? Based on our data, it appears that the optimal compensation range for a Waiter at Princess Cruises Ltd is between $25,155 and $31,795, with an average salary of $28,385. Salaries can vary widely depending on the region, the department and many other important factors such as the employee’s level of education, certifications and additional skills.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

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Princess Cruises Ltd Overview

Founded in 1965, Princess Cruise Lines is a British-American cruise line owned by Carnival Corporation that offers cruises to the Caribbean, Alaska, Europe, and more. The company is headquartered in Santa Clarita, California.

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What skills does a person need at princess cruises ltd.

At Princess Cruises Ltd, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

• Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
• Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
• Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
• food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
• Teamwork: Teamwork is a skill consist of interrelated abilities that let you work effectively in an organized group. Teamwork skills are vital to employers, as teams are a basic organizational unit within many companies.

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Contributors are not employed, compensated or governed by TD, opinions and statements are from the contributor directly

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Wheeling feeling chili cook-off coming to heritage port on june 1.

WHEELING — The 24th Annual Wheeling Feeling Chili Cook-off is looking for those interested in showing off their special recipes, while surrounded by live entertainment, a car cruise and plenty of hungry patrons.

The event is set for noon to 6 p.m., rain or shine, Saturday, June 1 at Wheeling’s Heritage Port.

The cook-off is free and open to the public, though beverages and “taster” cups for chili will be sold by the United Way of the Upper Ohio Valley.

“The proceeds from the Wheeling Feeling Chili Cook-off benefit the United Way, so we invite area restaurants as well as individual cooks to make some great pots of chili as we focus on setting another fundraising goal for an organization that makes such a difference in our community,” said Committee Chair Rosemary Humway-Warmuth. “We are excited to welcome everyone to another great cook-off.”

All chili cooks — commercial, restaurants, individual and youth, ages 6-17 — can enter the cook-off, which is presented by the City of Wheeling and sanctioned by the International Chili Society.

There is no entry fee. Cash prizes will be awarded in several categories including Veggie, ICS Chili Verde, ICS Homestyle and ICS Red. Other awards will also be given.

The Commercial category includes restaurants, businesses, professional/fraternal/educational groups, or a combination of these groups as a team to cook and serve the chili samples. Humway-Warmuth noted vendors selling items such as crafts, food and spice products, apparel and jewelry are also welcome.

The first-place winners in all the ICS categories will be eligible to enter the 2024 ICS World Cook-off as well as qualify for the 2024 World Food Championships.

All youth participants will automatically qualify for the World Cook-off in Myrtle Beach, Sept. 27-29.

The day’s entertainment will be provided by The Trainjumpers. A car cruise will also be held as a part of the cook-off from noon to 4 p.m. at 12th and Water Streets.

Dash plaques will be given to car cruise participants. There is no entry fee.

“The United Way of the Upper Ohio Valley is excited to partner with the City of Wheeling on the Wheeling Feeling Chili Cook-off,” said Staci Stephen, executive director of the United Way of the Upper Ohio Valley. The Wheeling Feeling Chili Cook-off is one of our favorite events of the year and we can’t thank the City of Wheeling enough. All the proceeds go to the United Way of the Upper Ohio Valley’s Annual Campaign, ‘Raised Here. Stays Here,’ which means 100% of the proceeds stays local in the Ohio Valley and goes to benefit 33 great causes. We hope everyone can make it to Heritage Port on June 1 to taste some of the best chili in the valley, listen to great music and have a great time.”

To register to participate in the Chili Cook-off, visit www.chilicookoff.com. To join the ICS, or for information on the event, email [email protected] or call 304-234-3636.

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Wheeling Feeling Chili Cook-Off Returns to Heritage Port June 1

WHEELING — The 24th Annual Wheeling Feeling Chili Cook-Off is looking for those interested in showing off their special recipes, while surrounded by live entertainment, a car cruise and plenty of hungry patrons.

The event is set for noon to 6 p.m., rain or shine, Saturday, June 1 at Wheeling’s Heritage Port. The cook-off is free and open to the public, though beverages and “taster” cups for chili will be sold by the United Way of the Upper Ohio Valley.

“The proceeds from the Wheeling Feeling Chili Cook-off benefit the United Way, so we invite area restaurants as well as individual cooks to make some great pots of chili as we focus on setting another fundraising goal for an organization that makes such a difference in our community,” said Committee Chair Rosemary Humway-Warmuth. “We are excited to welcome everyone to another great cook-off.”

All chili cooks — commercial, restaurants, individual and youth, ages 6-17 — can enter the cook-off, which is presented by the City of Wheeling and sanctioned by the International Chili Society. There is no entry fee. Cash prizes will be awarded in several categories including Veggie, ICS Chili Verde, ICS Homestyle and ICS Red. Other awards will also be given.

The Commercial category includes restaurants, businesses, professional/fraternal/educational groups, or a combination of these groups as a team to cook and serve the chili samples. Humway-Warmuth noted vendors selling items such as crafts, food and spice products, apparel and jewelry are also welcome.

The first-place winners in all the ICS categories will be eligible to enter the 2024 ICS World Cook-off as well as qualify for the 2024 World Food Championships. All youth participants will automatically qualify for the World Cook-off in Myrtle Beach, Sept. 27-29.

The day’s entertainment will be provided by The Trainjumpers. A car cruise will also be held as a part of the cook-off from noon to 4 p.m. at 12th and Water Streets. Dash plaques will be given to car cruise participants. There is no entry fee.

“The United Way of the Upper Ohio Valley is excited to partner with the City of Wheeling on the Wheeling Feeling Chili Cook-off,” said Staci Stephen, executive director of the United Way of the Upper Ohio Valley. The Wheeling Feeling Chili Cook-off is one of our favorite events of the year and we can’t thank the City of Wheeling enough. All the proceeds go to the United Way of the Upper Ohio Valley’s Annual Campaign, ‘Raised Here. Stays Here,’ which means 100% of the proceeds stays local in the Ohio Valley and goes to benefit 33 great causes. We hope everyone can make it to Heritage Port on June 1 to taste some of the best chili in the valley, listen to great music and have a great time.”

To register to participate in the Chili Cook-off, visit www.chilicookoff.com. To join the ICS, or for information on the event, email [email protected] or call 304-234-3636.

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