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Tsuruko Hanzawa: the Japanese tea ceremony master living like a single flower

It all started with an NHK documentary titled “Tsuruko’s Tea Journey,” a 50-minute program I watched on YouTube one weary evening when I just wanted something frivolous. The documentary followed Tsuruko Hanzawa, a chaji (tea ceremony) caterer in her 70s who took a road trip around Japan serving ceremonial food and tea to people she met along the way.

“What great skin she has,” I thought to myself when Tsuruko first appears on screen tending to her garden like a gentle Mother Nature.

But as the program chronicles the highs and lows of her personal pilgrimage, I begin to see a woman who is not just a poster girl for graceful ageing. She is also incredibly authentic and present with every person that she meets. One scene in particular stuck. Tsuruko visits a Buddhist high priest after being discouraged by her physical limitations doing this form of “travelling chaji, ” and tearfully confides to the priest that she is “a complete wreck.” She wonders how she would do chaji in the spirit of Sen no Rikyu (an influential 16 th century Japanese tea master), and the priest gently tells her, “You can learn from Rikyu’s life, but think more about how you should live your own life. Think of being a single flower and live like that. Embrace what each situation, what each place, has to offer.”

Tsuruko beams at his advice. It is a light bulb moment for her, and as for me, a viewer who was initially more interested in just admiring aesthetically-pleasing footage of food and tea.

“If I think how beautiful a flower is, just as it is, I should be able to travel with a light heart,” she muses.

Tsuruko's Tea Journey Explore the story of Tsuruko Hanzawa, a rare catering chef of tea ceremonies who has devoted herself to tea. Watch a unique nationwide pilgrimage of this amazing woman here. Posted by NHK WORLD-JAPAN on Thursday, 29 March 2018

After the show, I promptly share the link to “Tsuruko’s Tea Journey” on my Facebook page.

“What a lovely documentary ruminating on life and nature. You don’t have to be a tea drinker for this!” I write in the post.

A few months later, a friend who had clicked on that Facebook link told me that he was so moved by the documentary that he and another friend had actually gone to Japan to ask her to come to Singapore to hold two chaji events here.

“Would you like to meet her?” he asked.

This is how I end up accompanying Tsuruko Hanzawa around Singapore for a week last month.

Singapore is the first Asian country that Tsuruko has traveled to and everything to her is something to be savored. Every meal is full of her declarations of “Oishi!” (delicious), but not before she astutely dissects all the ingredients used in the dish and the preparation method.

While going around Singapore to shop for ingredients for the chaji events, she walks briskly and purposefully, nodding her head every so often. While at a local wet market, however, she lingers at the fish stall, cooing over the rows of fish laid out on ice.

“I prefer fish to men. They call out lovingly to me,” and then she winks.

There are other endearing moments, like when she advises us in the Ladies to reapply lipstick after every meal (“Don’t give up looking pretty even when your skin is drooping!”), or when she wants to show off how she can balance a water bottle on her head standing on one leg. After a fishmonger of a Japanese supermarket tells her he can supply her the sashimi cuts she has requested for, she clasps both his hands and gleefully jumps up and down like a little girl. And whenever someone gives her a present, she bows to receive it, and wipes away tears of joy. Her heart is like an open book, and I wonder if it’s this unquestioning child-like delight that keeps her so energetic and youthful.

As the chaji events near, Tsuruko’s mood shifts. She still smiles and slaps us playfully, but often whips out her notebook to quietly scribble. Though it is just two dinners with 15 guests per session, the elaborate nature of chaji means that there is much to consider when it comes to ingredients and equipment. She is constantly adjusting the menu as she comes to term with Singapore’s hot and humid weather. Tsuruko does not know how rapidly certain foods go bad here and about 20% of what she and her team buy at the markets has to be trashed just a day before the events. She holds early morning meetings with her staff and students to present new menu ideas and tells us they are complaining to her about these last-minute changes.

“But you have to be flexible with chaji . Accidents are not something you should be upset or sad about. They are challenges given by the gods, and these experiences make us more knowledgeable. It is, in a way, a blessing in disguise,” she says.

I attend Tsuruko’s second chaji dinner in Singapore. The eight-course meal is a resplendent affair with delicate Japanese autumn cuisine fused with local ingredients served on ornate lacquerware from her personal collection.

The highlight of the evening, however, is the tea ceremony itself, and it is here where Tsuruko, though slightly worn at this point after several long days and sleepless nights of preparation, truly shines.

“All the food you’ve had before this is just meant to pass the time while waiting for the water for the tea to heat up. It is the tea that is the most important part of the chaji ,” she explains as she elegantly lifts the long wooden ladle to scoop water into her tea bowl. From there, she whisks up koi cha – thick green tea – into a rich emerald froth before serving it to the guests.

“The most important part about tea is the water,” she continues, “and without water, there would be no life. Tea reminds us of this miracle about being able to live in this moment, and how we are all connected and should take nothing for granted. Through tea, we are thankful.”

On her last day in Singapore Tsuruko is busy packing with her team but because a documentary crew is also filming her during this trip to Singapore, she politely obliges with an interview which I sit in for. When asked about her thoughts about the chaji events in Singapore, she becomes serious and talks in detail about the many ways she feel she could have done better.

“There were new challenges I faced doing chaji in Singapore. But I cannot make excuses. Perhaps this is why I have been doing chaji for over thirty years – it always reveals my imperfections. I am always humbled.”

Likewise, I am humbled to have been able to witness this remarkable 75-year-old woman working so joyously and diligently at her craft. It’s not often that someone who touches you on screen is actually someone you meet in real life who leaves a transformative touch. The week with Tsuruko may have been a fleeting moment in time, but she remains, to me, an unforgettable blossom.

Melanie Lee

Melanie is a writer and lecturer from Singapore. She mostly writes about the arts and heritage, and has also published an award-winning picture book series, “The Adventures of Squirky the Alien”.

April Closing Statement

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Haya Zarrin: The Pakistani Beauty Creative Making MYTHical Lipsticks

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Wednesday, March 16, 2016

What to read: tea journey.

2 comments:

Nice of you to share this latest kicks-tarter magazine Tea Journey; I recognized noted tea figure James Norwood-Pratt; where I live when I walk downtown there is a Norwood insurance place adjacent to where we bank; so at times I am reminded of that name in two different ways; as a city in Massachusetts and as the last name of a famed tea person. Again, lovely news Sarah. Long may Tea Happiness thrive.

I am also amazed with those people who has great knowledge about tea. I read a blog about tea, where in it significantly discuss the importance of the mountain height of where tea being farmed.

Hear the Voices of the Tea Lands The Tea Biz Podcast and Blog cut through the clutter to connect you to experts in the tea lands. Listen as the voices at origin reveal the trends and news that most impact the tea industry with commentary and business insights by Dan Bolton. Paired with Tea Journey , a digital magazine for tea enthusiasts, the Tea Biz Portal is a global resource for everyone who loves tea.

Tea is a fascinating and intricate topic… far more complex than anyone can master. Our expertise is storytelling that originates with professionals who know the tea lands from birth and speak the native tongue. We believe that transparency is grounded in authentic storytelling, which is why the Tea Biz Portal enlists 40 voices skilled in 12 languages to tell the story of tea.

“Tea nourishes and inspires. It is the most ancient of plant-based medicines — simultaneously energizing the body as it soothes the mind. Making tea is an art and craft. Intimately local, the $200 billion tea trade exerts global influence, employing millions to enhance the well-being of all.” — Dan Bolton

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Dan’s strong publishing background ensures Tea Biz’s content is highly relevant and industry-specific.

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As a digital marketing professional specializing in the tea industry, Mackenzie helps ensure Tea Biz’s content and communications benefit subscribers.

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Ellen’s creative skills enrich Tea Biz with images that bring Tea Biz’s insights and content to life for subscribers.

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As a writer, editor, columnist, and tea reporter, Aravinda’s skills ensure that Tea Biz has cutting-edge information directly from the tea lands.

Dananjaya Silva | PMD Tea

Dananjaya Silva is the managing director of London-based PMD Tea and a third-generation tea man whose family business, P.M. David Silva & Sons, dates to 1945 during the Plantation Raj in Ceylon’s Maskeliya Valley.

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“Tea Biz is like a digital caravan of story tellers who travel to origin and return with authoritative, exclusive content to help tea.”

Dan Bolton Editor and Producer, Tea Journey And Tea Biz

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Start Your Tea Journey: Making Tea Personal

There is an old Chinese proverb that states: ‘Even if one studies tea until old age, one can never know all of the possibilities’. Initially this saying can be interpreted that tea as a plant can never be mastered; it is a product that has so many facets that you might never get to experience it fully. While this may be true, it is not a solemn statement; the nature of the plant is that it is not meant to be mastered but to be experienced and enjoyed. This proverb describes the expansive nature of the tea plant and gives a glimpse of all of the variations that currently exist and will continue to grow over time. Camellia Sinensis , the Tea Plant, has thousands of variations created through the cross breeding of seeds and the myriad effects environmental conditions play in the growth of the plant. When starting your exploration of tea, instead of letting the variety overwhelm your process, let the endless possibilities excite you.

At Sencha, we feel that the exploration of tea is highly personal and we strive to be a guiding resource for everyone whether you are years into your Tea Journey or just starting down the path of discovery.

In the exploration of the current world of tea, there will be lots of information provided by manufacturers, tea sellers, the internet, and even self-identified tea masters who teach classes on the product and its benefits. As the proverb states, throughout a lifetime you will come across many possibilities; options of where to buy your tea, which cultivars to try, the season of production, and of course the process you utilize to prepare and consume your tea leaves.

All of these things will have options within themselves, especially when it comes to preparation. Most companies will provide instructions on how to prepare specific teas based on their knowledge and experimentation with the product. As long as you are purchasing from a trusted and credible source, there is nothing wrong with trying their recommendations, and you will want to at first until you get to know the product.

However, with a product so mysteriously complicated, why would you want to stop there? This is the essence of a Tea Journey: the exploration of the product beyond what is recommended, and attending to it in a way that allows you to discover your own preferred tastes, concoctions and a process that truly brings you joy.

In your Tea Journey process, keep in mind three important points;

Tea is a plant that can never be mastered; it must be enjoyed and experienced.

Utilize the recommendations and knowledge of your sources as a reliable way of initially testing the product

Play around with preparation methods to personalize the product for your best enjoyment.

Cheers to a lifetime of exploration!

Check out our starter tea kits here !

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Blend of Bites

Korean Jeju Island Citron Tea Recipe: A Zesty Journey

Posted: Dec 3, 2023 · Last updated: Dec 3, 2023 · by Shai Cohen · This post may contain affiliate links

Embark on a sensory voyage to the picturesque Jeju Island with each sip of this vibrant Korean citrus tea. My fascination with this elixir began after a friend, who had just returned from a trip to Korea, shared a jar of the original Jeju citrus preserve with me. The first time I tried to recreate it, I underestimated the importance of balancing sweetness with the inherent tartness of the citrus. It's a delicate dance, one that I've since mastered through trial and error. This recipe is my homage to the traditional Korean Yuja-cha, using the unique Jeju citrus fruits for an authentic taste of the island's natural bounty.

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My initial attempts were clumsy, resulting in either an overly sweet concoction or a brew so tart it made my eyes water. But as I refined the process, I discovered the secret lay in the gentle simmering of the fruit and the precise ratio of honey to citrus. Now, after numerous tastings and adjustments, I've perfected this Jeju Island citrus tea recipe, a soothing, honeyed beverage that warms you from the inside out. Let's create this comforting tea together, a perfect blend of tangy and sweet, with a whisper of ginger's warmth.

Ingredients

Instructions, substitutions, dietary restrictions, storage and reheating, korean jeju island citrus tea recipe: a zesty journey.

Jeju Island citrus fruits (Hallabong and Cheonhyehyang) — 3 of each, thoroughly washed
Raw honey — 1 to 1 ½ cups, depending on desired sweetness
Fresh ginger — 3-inch piece, peeled and thinly sliced
Water — 4 cups
Pine nuts — a handful for garnish (optional)

Mid-cooking scene with a pot of ginger-infused water steaming on the stove, with sliced citrus fruits and a half-used jar of honey

Begin by slicing the Jeju citrus fruits into thin rounds, discarding any seeds you encounter. The beauty of this tea lies in the visual appeal of the citrus slices suspended in the honeyed liquid, so aim for consistency in thickness. I learned that slicing too thick can result in an underwhelming infusion of flavors, while too thin can make the fruit disintegrate during the preservation process.
In a large pot, combine the water and ginger slices. Bring to a gentle boil, then reduce the heat and simmer for about 10 minutes. This step is crucial as it allows the ginger to impart its warmth and subtle spice to the water, creating a base that complements the citrus without overpowering it. In my early trials, I added the ginger directly to the preserve, which resulted in an overly pungent ginger flavor that dominated the delicate citrus notes.
After simmering, remove the pot from the heat and let it cool slightly. Strain out the ginger pieces and return the ginger-infused water to the pot. The straining is a step I once overlooked, leaving me with a tea that was texturally unpleasant. The goal is a smooth, comforting drink where the citrus can shine.
Add the honey to the ginger water, stirring gently until it dissolves completely. The amount of honey you use can be adjusted to taste, but remember that the citrus will also contribute its natural sugars. I've found that starting with less honey and adding more as needed allows for greater control over the sweetness level.
Now, carefully place the citrus slices into the honey and ginger mixture. Over medium-low heat, let the mixture come to a gentle simmer. The key here is not to boil the fruit, as high heat can cause bitterness and destroy the fresh, zesty flavor we're after. Simmer for about 20 minutes, or until the citrus peels become slightly translucent. This slow infusion is a technique I refined over time, ensuring that the citrus releases its essential oils and juices into the syrup, creating a harmonious blend.
Once the citrus slices are poached to perfection, remove the pot from the heat and allow it to cool completely. The cooling process is as important as the simmering, as it gives time for the flavors to meld together. I've rushed this step before, only to find the flavors hadn't fully developed.
Transfer the cooled citrus tea into a sterilized jar, ensuring the slices are submerged in the syrup. Seal the jar and refrigerate for at least 24 hours before using. This resting period allows the citrus to further infuse the syrup, and I've noticed that the longer it sits, the more pronounced the flavors become.
To serve, spoon 2-3 slices of the citrus along with the syrup into a cup and pour hot water over them. Stir gently to combine. If desired, garnish with a few pine nuts for a traditional Korean touch. The pine nuts float on the surface, adding a textural contrast and a hint of nuttiness that complements the citrus beautifully.
Jeju Island citrus fruits — If you can't find Hallabong or Cheonhyehyang, you can substitute with a combination of oranges and Meyer lemons. The flavor will be slightly different, but still delicious. I've used this substitution when Jeju fruits were out of season and was pleased with the results.
Raw honey — For a vegan option, agave syrup or maple syrup can be used in place of honey. These alternatives bring their own unique flavors that can add an interesting twist to the tea.
Spiced citrus tea — Add a cinnamon stick and a few cloves to the ginger water for a spiced version. The warm spices introduce a cozy complexity that's especially welcome during the colder months.
Herbal infusion — A sprig of fresh rosemary or thyme added to the simmering citrus can impart an aromatic herbal note that's surprisingly refreshing.

Korean Jeju island citron tea, ready to serve

Sugar-free — For those avoiding sugar, a sugar-free sweetener like stevia or erythritol can be used. Keep in mind that the consistency and flavor will be altered, so adjust the quantities to your preference.
Sharp knife and cutting board
Fine mesh strainer
Sterilized glass jar with lid
Measuring cups and spoons
The citrus tea preserve can be stored in the refrigerator for up to 2-3 weeks. The flavors will intensify over time, so each cup of tea will be a new experience. I've found that the preserve never lasts long in my house, as it becomes a daily indulgence.
To enjoy the tea warm, simply add hot water to your desired amount of citrus preserve. There's no need to reheat the preserve itself, as the hot water will warm the citrus slices and meld the flavors perfectly.
Preserve texture — To maintain the best texture of the citrus slices in the preserve, avoid boiling them vigorously. A gentle simmer is all that's needed to infuse the honey syrup with the essence of the fruit.
Slice uniformity — Use a mandoline slicer for perfectly even citrus slices. Uniform slices not only look more appealing but also ensure that each piece of fruit infuses the syrup at the same rate.
Sterilization — To prevent any bacterial growth and to extend the shelf life of your citrus tea preserve, make sure to use a sterilized jar. You can sterilize jars by boiling them in water for 10 minutes or by using a dishwasher with a sterilize setting.

Ingredients 1x 2x 3x

6 Jeju Island citrus fruits (Hallabong and Cheonhyehyang) thoroughly washed
1 to 1 ½ cups Raw honey depending on desired sweetness
3-inch piece Fresh ginger peeled and thinly sliced
4 cups Water
1 handful Pine nuts for garnish (optional)

Instructions

Begin by slicing the Jeju citrus fruits into thin rounds, discarding any seeds you encounter.
In a large pot, combine the water and ginger slices. Bring to a gentle boil, then reduce the heat and simmer for about 10 minutes.
After simmering, remove the pot from the heat and let it cool slightly. Strain out the ginger pieces and return the ginger-infused water to the pot.
Add the honey to the ginger water, stirring gently until it dissolves completely.
Carefully place the citrus slices into the honey and ginger mixture and simmer over medium-low heat for about 20 minutes, or until the citrus peels become slightly translucent.
Once the citrus slices are poached to perfection, remove the pot from the heat and allow it to cool completely.
Transfer the cooled citrus tea into a sterilized jar, ensuring the slices are submerged in the syrup. Seal the jar and refrigerate for at least 24 hours before using.
To serve, spoon 2-3 slices of the citrus along with the syrup into a cup and pour hot water over them. Stir gently to combine. If desired, garnish with a few pine nuts.

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[175+] Best Tea Captions For Instagram | Tea Quotes

Welcome to our blog dedicated to the art of Tea Captions For Instagram . We believe that a perfectly crafted caption can elevate your tea experience, capturing its essence and sharing the joy it brings. Whether you’re seeking inspiration for your social media posts or simply looking to enhance your tea-drinking moments, we have curated a collection of captivating and enchanting captions that will beautifully complement your tea rituals. Join us as we explore the world of tea through words, one caption at a time.

Tea Captions For Instagram

I appreciate the days when my only concern is deciding which type of tea to enjoy.
Tea embodies the essence of wisdom in liquid form.
The key to a well-balanced life lies in holding a cup of tea in one hand and indulging in a good book with the other.
Drinking tea is akin to having an indoor picnic experience.
I desire to adorn my hair with daisies, hold a steaming cup of green tea, and embrace love in my heart.
Embracing life’s journey, one sip at a time.
No cup of tea can ever be large enough, and no book can ever be long enough to satisfy my cravings.
I cherish the moments of stillness that tea allows.
I’ve discovered the perfect beverage to complement all my banana bread creations.
It’s perfectly fine if I’m not everyone’s preferred choice, as I understand that I may not be everyone’s cup of tea.

Afternoon Tea Captions

Navigating life requires both determination and the comforting embrace of tea.
If music nourishes the soul, then tea is the elixir for the body and mind.
Every cup of tea symbolizes an imaginary voyage.
One cup of tea each day keeps the grumpiness at bay.
Kindly leave me be, as I savor my tranquil tea-drinking moments.
Not all those who wander are lost; some are simply seeking the perfect cup of tea.
Insert tea to initiate a delightful experience.
Yes, I confess, I’m utterly addicted to tea.
All I require is an enormous cup of tea to find contentment.
I approach tea time with utmost seriousness.

Captions About Tea

Coffee simply doesn’t appeal to my taste buds like a soothing cup of tea does.
The most refreshing way to beat the heat on a scorching summer day.
Organizing my day according to the number of cups of tea I enjoy.
Tea is the magical potion that breathes life into my existence.
Instead of searching for love, focus on finding solace in a cup of tea.
A single sip has the power to uplift your spirits.
Indulging in a cup of green tea after a strenuous workout brings a delightful charm to the entire day.
I have my quirks; one of them being my ritual of sipping tea at three o’clock.
Infused with love and happiness, each cup of tea is a comforting embrace.
Tea encourages you to slow down and appreciate the beauty surrounding you.

Green Tea Captions

Sip, savor, and rejuvenate with the goodness of green tea.
A cup of green tea is like a refreshing breath of nature.
Let the vibrant green hues and soothing aroma of green tea transport you to a tranquil oasis.
Green tea: the elixir of health and serenity
Start your day on a vibrant note with a cup of green tea and a rejuvenated spirit
Embrace the antioxidants and natural goodness of green tea for a healthier, happier you.
Green tea: a gentle reminder to nourish your body and soul.
Unwind and detoxify with the soothing essence of green tea.
Raise a cup of green tea to a mindful moment of calm and clarity.
Indulge in the earthy flavors of green tea and embrace its wholesome benefits.

Tea Party Captions For Instagram

Regardless of what life throws at you, a cup of tea is always offered as a gesture of hospitality.
Embrace a cup of “positive tea” for a dose of optimism.
I’ll simply continue relishing my tea and pretend I didn’t hear your remark.
Unleash energy sourced from the humble tea leaf.
Embrace the fact that not everyone will appreciate your uniqueness, just like not everyone enjoys a particular type of tea.
A quiet cup of tea often gives rise to profound thoughts.
A house devoid of tea is nothing more than a mere shelter.
Gaming may pause everything else, but tea remains an exception.
I drink tea for your well-being and safety.
Cheers to a leisurely day filled with slow sips of tea.

High Tea Captions For Instagram

Come on, share the gossip!
I believe tea runs through my veins instead of blood.
While I’m not a dedicated tea enthusiast, I’ll raise a cup to that.
What’s discussed around the teapot remains within the realm of the teapot.
A person devoid of tea lacks the capacity to comprehend truth and beauty.
Take a seat and unwind.
Yet another day, yet another delightful charcuterie board.
“Find joy in the simplest of things. Just a cup of tea can become a profound meditation.” Soothing and tranquil.
My morning, afternoon, and evening routine revolves around tea.
Life can be likened to a cup of tea; its essence lies in how it’s prepared and enjoyed.

Funny Tea Captions For Instagram

While happiness may not be purchasable, tea can be, and it’s practically the same thing.
Tea is always a reliable companion for me.
I always worry that creativity will dwindle before tea time arrives.
Love and scandal add the perfect touch of sweetness to the tea.
A cup of tea represents a moment of serenity and harmony.
I only require tea on days ending with the letter “Y.”
From the garden to the teacup, a journey of flavors.
Tarot readings and taro tea go hand in hand.
I have an affinity for you, but I’m a bit like chai—complex and unique.
Savor each sip, and experience a sense of well-being.

Milk Tea Captions

Bliss can be found in a teacup and a sweet sugar kiss.
Tea is beloved by those who appreciate user-friendly experiences.
When faced with challenges, a cup of tea holds the power to solve everything.
A cup of tea has the ability to guide you from darkness into light.
Hello, are you in search of a comforting cup of tea?
Rainy days are best spent at home, accompanied by a captivating book and a comforting cup of tea.
Tea and friends create the perfect harmonious blend.
Tea acts as a gateway to indulging in delicious biscuits.
Making tea is a simple process: heat the water, brew the tea, and savor it properly. That’s all you need to know.
Treat me to your finest brew.
Tea is the fuel that powers my body.
The optimal time to enjoy tea is always present.
Tea stands alone; there is no comparison.
Where there is tea, there is always hope.
Would you like to embark on an adventure now, or shall we first share a cup of tea?
These days, I often find myself pondering… Tea or coffee?
Start your day with a dose of vitamin tea.
The letter “T” holds a special place in my heart.
Slow down, take a moment, and appreciate the beauty of your surroundings.
Abracadabra, I require tea to enhance my focus.

Iced Tea Captions

A cup of tea has the power to transform bitterness into a better state.
Embrace the ritual of a daily cup of tea to keep negativity at bay.
I believe it’s time to reclaim happiness. Let’s celebrate with a delightful tea time!
Behind every accomplished woman lies a substantial amount of tea.
Aromatic liquid gracefully cascades into a cup.
Profound thoughts often arise during peaceful moments with a cup of tea.
Rise and shine! It’s time to greet the day with a refreshing cup of tea.
Dedicate yourself to hard work and enjoy the reward of a steaming cup of tea.
Today, I choose to savor the simplicity of tea.
Immerse yourself in a moment of tranquility with every sip.
Remarkable tea originates from humble trees.
No trouble, no matter how immense or grave, can withstand the presence of tea.
Seek solace in the beauty of rituals.
Tea possesses a quality that transports us into a realm of tranquil contemplation of life.
The exquisite aroma captivates the senses.
Tea is more than a beverage; it is a comforting embrace.
The more tea you consume, the greater your inner zen becomes.
Serenitea: the state of being stress-free while indulging in tea.
I am not composed of 80% water; I am 80% tea and a touch of eccentricity.
How would you rate this delightful afternoon tea spread?
My designated tea hour is half-past five, and my buttered toast waits for no one.

Tea Captions With Friends

A cup of tea possesses the power to restore my smile.
Tea is a reliable hero, coming to the rescue when needed.
Inspirational quotes may not suffice; instead, offer me a comforting cup of tea.
There are countless varieties of tea to explore, but so little time to try them all.
I kick-start my day with a dose of vitamin tea.
I recharge my energy levels through the comforting embrace of tea.
Coffee is not my preference; I prefer the company of tea, my dear.
Today seems like a day that calls for multiple cups of tea.
Allow all troubles to dissolve and fade away with each sip.
The beauty of tea lies in the freedom to enjoy it whenever you desire.
Tea-riffic doesn’t quite capture the essence of this experience.
On days like these, my soul craves the soothing essence of lemon tea.
Wrapped in a cozy and warm aura.
It will improve; I will remedy it with a cup of tea.
A chest of tea contains not only leaves but also an abundance of poetry and profound sentiments.
Mondays feel overwhelming; the remedy lies in an ample supply of tea.
This is more than a mere cup of tea; it is my sanctuary of sanity.
Good morning, my dear friends. Let us begin the day with a comforting cup of tea.
The forecast for today guarantees a 100% chance of tea.
Interested in marrying me? First, learn the art of making tea.
A cup of steaming tea provides a comforting internal bath.
“But indeed I would prefer nothing more than a cup of tea.”
Discovering someone with whom you can enjoy a cup of tea signifies finding a lifelong friend.
Once you find a companion to share tea-drinking moments with, cherish them, as you’ve discovered a friend for life.
Choose to drink what brings joy to your soul.
I can indulge in tea endlessly, and I adore the atmosphere found in tea shops.
A cup of tea has the ability to invigorate and refresh the mind.
Life is too precious to settle for subpar tea.
Aromatherapy of my own kind, courtesy of tea.
If tea cannot provide a remedy, then undoubtedly it is a serious predicament.
Will tea solve all my problems? No, but it will certainly offer solace and comfort.
Putting my collection of mugs to good use and enjoying the variety of tea experiences.
The path to heaven can be found through the humble teapot.
A morning cup of tea sets the stage for a good day ahead.
Prioritize your health and embrace the benefits of drinking green tea.
“Just tea for two and two for tea,” as the saying goes.
Stay calm and prepare a kettle of tea.
Exuding elegance with every graceful sip.
Enjoy a cup of tea each day to keep a bad mood at bay.
Home is where my favorite mug awaits.
Every cup of tea carries its own unique story.
Sometimes, when sadness creeps in, the thought of tea brings reassurance and comfort.
Shall we embark on an adventure now, or should we first indulge in a cup of tea?
Does anything surpass the delight of afternoon tea?
The essence of tea embodies peace, comfort, and refinement.
A cup of tea has the power to improve any situation.
Cheers to the delightful zest of lemon tea.
My love for tea is intertwined with my affection for a tea lover.
Breakfast is incomplete without a comforting cup of tea.
Embrace the companionship of black tea for a beautiful day.

Hope you enjoyed our Chai Captions for Instagram

In conclusion, our Tea Captions For Instagram collection adds creativity and enchantment to your tea-drinking experiences. Check It Out From serene green tea to aromatic black tea , we celebrate the diverse tea realm through curated words. Enhance your social presence, deepen your tea connection, and share your tea journeys. Cheers to tea’s captivating world and the transformative power of words! Check our similar article on Food Quotes

Dinosaur macarons and pink prosecco: how afternoon tea in UK embraced the Instagram generation

Bookings are booming as cafes and hotels update their traditional spreads to attract a new audience

F inger sandwiches, scones and tea sipped from bone china have long been enshrined as a British ritual. But a tradition that was once seen as the preserve of the upper and middle classes – as well as of older generations – is finding a new audience.

Sales of afternoon tea hampers are soaring, while more hotels, restaurants and cafes are creating their own offerings, some with increasingly experimental menus. Surveys suggest it is becoming more popular with younger people, partly inspired by how it will look on social media.

Cafes and hotels near family attractions are offering spreads with themes such as Peter Rabbit, Paddington Bear and science experiments. Adults can enjoy more sophisticated options at places such as the Fife Arms, an Aberdeenshire hotel run by the owners of the Hauser & Wirth gallery in London, with a tour of art by Pablo Picasso, Lucian Freud and Bruegel followed by a tea of smoked trout, ham with Arran mustard and a hot cross choux bun.

Benugo, which runs cafes and restaurants in museums and historic buildings such as Westminster Abbey and Edinburgh Castle, is launching its first afternoon tea at the Natural History Museum this month, which will feature a dinosaur-footprint macaron and an ammonite cookie.

Ben Warner, founder of Benugo, said the royal family had given the tradition a newfound popularity. “We noticed a huge spike in people seeking to book afternoon tea during, and after, the Queen’s jubilee in 2022 and King Charles’s coronation in 2023, and not just from overseas visitors,” he said. “Since then, major uplifts have included Valentine’s Day, Mother’s Day and Easter.”

Dinosaur-footprint macarons and ammonite cookies, arranged for afternoon tea

This is not just a tradition for the middle-aged or middle class, either. A survey of 2,000 people by One Poll for Jing Tea found that 43% of those aged between 25 and 34 had celebrated a birthday with an outing for tea and sandwiches. Companies including Fortnum & Mason offer tea hampers that can be delivered as gifts. Searches for these treats are up 600% at Waitrose.com, while at Marks & Spencer, sales of afternoon tea hampers are up 80% year on year.

Sarah Taylor, product developer for hampers at M&S, said: “Customers don’t just see afternoon tea as a tradition; it’s an opportunity to take a moment to ourselves. My favourite is our pink prosecco afternoon tea hamper which features Devon scones, strawberry jam and Cornish clotted cream with pastel macarons, red velvet cake, gold tea and a bottle of Bellante rosé prosecco … [it’s] an Instagram-worthy spread.”

Warner thinks social media has helped popularise afternoon tea with its photogenic array of “colourful cakes, elegant teapots and even a celebratory glass of bubbles”. He said the restaurant at the Ashmolean Museum in Oxford had introduced a tea to celebrate the exhibition Colour Revolution that featured beetroot bread and matcha and strawberry battenberg cake.

It may seem like a surprise luxury during a cost of living crisis, and when the hospitality industry is facing extraordinarily hard times . But for hotels and restaurants it is an easy to prepare pre-ordered meal served during two sittings when dining rooms would otherwise be empty. For customers, it is an event meal, often in an exclusive location where they couldn’t otherwise afford to dine.

Warner noted that customers often opt for an afternoon tea rather than a pricier lunch, a frugality that has always been at the heart of the meal.

High contrast, harsh shadow trendy stylized still life afternoon tea table

“It originated among the rich in the late 18th century,” said food historian Annie Gray. “Though there’s no truth to the tiresome invention myth that it was dreamed up by the duchess of Bedford.” The duchess, Anna Maria Russell, is said to have started the tradition of taking tea, bread and butter and cake in the late afternoon in about 1840.

“It was codified as a middle-class meal by writers in the last quarter of the 19th century,” said Gray. “It became very popular as a cheap way to fill up, especially on holiday, in the early days of car tourism in between the wars. Because it retains a whiff of aristocratic origins, it still has a cachet which is easily played upon to market it to a new audience.”

Opinion differs on how innovative an afternoon tea should be. A 2023 survey by Tesco found 20% believed cold meats would improve it – perhaps confusing the occasion with high tea, a very different British meal, with hot food, eaten in the early evening. Cocktails were requested by 32%, while 17% suggested hummus.

Gray, who is author of The Greedy Queen: Eating With Victoria , thinks the meal should conform to its origins, even if they don’t involve the Duchess of Bedford. “The cakes and sandwiches should be fairly bland, reflecting the feminine stereotypes of the 19th century, when it was invented. I was once served spring onion sandwiches for afternoon tea at Claridge’s. I was apoplectic with rage.”

The Observer
Food & drink industry
Restaurants
Hospitality industry

Téa Leoni: Her Inspiring Acting Journey

November 18, 2023
AI , Ambition , Entertainment , Motivation

From small screen cameos to leading the charge in critically acclaimed series, Téa Leoni’s journey has charted a course of unwavering determination and dazzling talent. Her story is not just one of fame; it’s a blueprint for those looking to carve out their own space in the spotlight. As we unfold Téa Leoni’s narrative, we find a roadmap laden with trials, triumphs, and the sheer power of sticking to one’s artistic guns.

Téa Leoni’s Rise to Fame: A Portrait of Determination and Talent

The smell of success.

The Smell of Success is an invigorating cologne crafted for the ambitious individual who strives to stand out in every aspect of life. Its sophisticated blend of aromatic woods and refreshing herbal notes epitomizes the essence of achievement and the drive for excellence. The scent opens with a burst of crisp bergamot and clean cut grass, an ode to the freshness of new beginnings and the green fields of opportunity awaiting the wearer.

As it settles on the skin, The Smell of Success reveals a heart of spicy black pepper and a hint of lavender, exuding confidence and charm with every handshake and interaction. This magnetic heart effortlessly transitions into a base of cedar and sandalwood, resonating with the depth and durability of one’s ambitions. The warm undertones of these rich woods linger long into the evening, a subtle reminder of the enduring presence of a successful individual.

Designed to be worn by both emerging and established leaders, The Smell of Success is more than a fragrance; it’s a personal statement. Encased in a sleek, matte-finish bottle that exudes elegance and authority, this cologne is an essential accessory for the modern professional. With every spritz, wearers will leave a memorable impression, paving the way for new ventures and victories. The Smell of Success isn’t simply wornâit’s experienced, marking milestones and celebrating the journey of achievement.

Unpacking Téa Leoni’s Early Career Ambitions

When you peek into Téa Leoni’s history, you uncover a melting pot of cultures with Italian, Polish, English, Irish, Scottish, and German descent, enriching her very fabric as an artist. Her great-great-grandfather’s Italian roots, her paternal grandmother’s silent film legacy, and her Texan mother’s family all play into her narrative tapestry.

Leoni’s early interests in acting were more than a flirtation with the camera. While her education moved her through the gears of life, her appetite for the big break kept her eyes on the prize, with early roles offering a taste of what was to come. But hey, let’s not sugarcoat it—this gal faced a silo of challenges:

Audition slumps? Check.
Tough competition? You bet.
Shaping an authentic acting approach amidst the chaos? Absolutely.

Her journey wasn’t a walk in the park; it was a boot-camp for stardom, building her resilience muscle with every setback.

The Pivotal Moments that Propelled Téa Leoni Forward

Talk about career highlights! We’re talking about roles that define an era, projects that turn heads. We’re not just name-dropping; we’re spotlighting the defining chapters in Téa Leoni’s storied career. And hello, did someone mention mentorship? Influential figures in her orbit played roles but let’s be real—Leoni’s own gutsy approach pushed her from ‘just another face’ to ‘the one to watch.’

That breakout moment? More than a lucky strike—it was earned. And the world sat up and took notice. The chatter was real. The applause? Thunderous. This, folks, is what momentum looks like.

Analyzing Téa Leoni’s Technique and Artistic Evolution

Let’s cut to the chase—how does Leoni make the magic happen? Her method—part instinct, part homework—equals characters that ring true. And okay, we’ve seen her role selection evolve. That’s not flip-flopping—that’s growth. She’s savvy, picking parts that echo her own life chapters and resonate with her evolving worldview.

Téa Leoni’s personal experiences? They’re not just footnotes—they’re script rewrites in her ongoing performance.

Switch by Tea Leoni

The title “Switch by Tea Leoni ” suggests a product that may embody the essence of transformation or versatility, inspired by the renowned actress and producer Tea Leoni. This product could be a cleverly designed piece of multifunctional furniture that fits perfectly into modern, space-conscious homes. Combining sleek aesthetics with practical functionality, “Switch” is designed to adapt seamlessly to various needs, whether as a comfortable couch, a sturdy bed, or even a spacious storage unit, all with a simple and intuitive transforming mechanism.

Intricately crafted with high-quality, sustainable materials, the Switch is not only a testament to Tea Leoni’s commitment to environmental responsibility but also a stylish statement piece that would elevate any interior space. Bearing her signature, each Switch comes with a personalized touch of elegance and a hint of the actress’s sophisticated taste. The color palette is inspired by Leoni’s favorite hues, ensuring that each piece subtly incorporates her personal style while remaining versatile enough to blend with a wide range of decor themes.

Beyond its practical uses, “Switch by Tea Leoni” also serves as a centerpiece for a contemporary lifestyle movement that advocates for adaptability and thoughtful consumption. Purchasing this product doesn’t just mean acquiring a piece of furniture; it means investing in a solution that encourages smarter living and space utilization. With easy assembly and a warranty reflecting confidence in its durability, the Switch is poised to revolutionize how consumers think about and use furniture in their everyday lives, all while channeling the poise and charisma of its celebrity ambassador.

Behind the Scenes with Téa Leoni: Contributions Off-Screen

Alright, this isn’t your usual “lights, camera, action” spiel. We’re veering off the beaten path to scope out Leoni’s work beyond the clapperboard. Her heart beats strong for humanitarian causes and don’t even get us started on her production chops—talk about a whole new arena of impact!

With a palette that includes mentoring and nudging industry norms, Leoni’s painting a legacy that’s bold and indelible—inspiring other actors to think bigger, step up, and own their space.

Téa Leoni’s Impact and Legacy in Hollywood

Her resume? More like a manifesto of how to sculpt women’s roles in film and TV with finesse. Leoni carved out a niche for genre diversity and threw a spotlight on female representation, all with an elan that feels as effortless as it is strategic.

She isn’t just part of the conversation—she’s leading it. But she’s not hoarding the mic. She’s passing it on, making sure the path she paved is wide enough for the next generation of dreamers and doers.

Téa Leoni’s Off-Camera Life: Balancing Act between Stardom and Personal Life

For a second, let’s snip the cords of stardom and peek into the real Téa Leoni. Her juggling act between the glitz and the quiet of personal life? It’s no less captivating. She’s got philosophies on fame that keep her grounded and a take on parenting that’s as real as it gets.

And when the lights dim, Leoni’s not hustling for the spotlight. She’s cherishing her privacy like the final rose on “The Bachelor.”

The Family Man

The Family Man is a heartwarming and poignant drama series that explores the multiple facets of modern parenthood through the eyes of a devoted but overextended father. The show revolves around Chuck Thompson, a middle-aged, working-class hero who constantly juggles the demands of his job at a construction company with the needs of his loving wife and their three children. Chuck’s relatable struggle to maintain a balance between his family life and professional responsibilities is depicted with humor, sensitivity, and a touch of realism that resonates with parents everywhere. As Chuck navigates the chaos of parenting teenagers, nurturing his marriage, and seeking personal fulfillment, viewers are drawn into an emotional journey that celebrates the unspoken sacrifices parents make.

Every episode of The Family Man dives deep into the myriad challenges facing modern families, from financial strains and work-life conflict to navigating the complexities of raising children in a digital age. The Thompson family confronts issues such as bullying, peer pressure, and the quest for identity, all while attempting to uphold their family values and traditions. The series excels in showcasing how Chuck’s paternal instincts often lead to moments of unexpected wisdom and how his endearing flaws make him a relatable and beloved character. His relationship with each family member is uniquely tailored, revealing the nuanced bond between father and child, as well as the partnership and romance with his spouse.

Furthermore, The Family Man is not only about the trials and tribulations of parenting but also about celebrating the small victories and moments of joy that come with raising a family. The vibrant cast delivers powerful performances that capture the essence of a close-knit family, with storylines that expertly blend drama and levity to create a truly engaging viewing experience. Viewers are sure to appreciate the show’s commitment to diversity and its ability to weave cultural and societal themes into the fabric of the narrative. Whether it’s a tear-jerking moment or a scene filled with laughter, The Family Man has a unique way of reinforcing the notion that, through all the ups and downs, family is what keeps us grounded and connected.

The Future of Téa Leoni: What’s Next for the Resilient Star?

Speculation’s running wild like the bulls in Pamplona—what is next for Téa Leoni? The whispers hint at a grand return to the acting and producing scene, with a dash of writing and directing to season the plot.

The next chapters in her book of life? Well, let’s say they’re being penned with the kind of gusto that keeps her trajectory as intriguing as a casting house Of cards .

Reflecting on Téa Leoni’s Mark on the Silver Screen

Reflecting on Téa Leoni’s journey is like a walk through an art gallery of persistence. Her recipe—equal parts tenacity and authenticity—cooked up a career that’s as savory as it is inspiring. She’s the poster child for sticking with your vision, even when the lights get blinding.

And for that budding actor, clinging to dreams with a white-knuckled grip or that entrepreneur eyeing the stars—Leoni’s narrative offers more than inspiration; it’s a masterclass in the art of the possible.

So, what’s the takeaway from Téa Leoni’s saga? Keep punching. Keep evolving. Stay true to your north star because, let’s face it, the arena is yours for the taking and this script—your script—is begging for that distinctive signature only you can provide.

In this cutthroat theatre of dreams, our beloved Téa Leoni doesn’t merely tread the boards—she reinvents them. As storytellers, we’re not just applauding from the wings; we’re taking notes. Because in the grand tale of life, where we’re all seeking that standing ovation, Leoni’s script whispers the ancient secrets of the stage: In the play of life, be bold, be brave, and above all, be brilliant.

Miss Subways A Novel

“Miss Subways: A Novel” is a masterful blend of urban fantasy and romance set against the rich tapestry of New York Cityâs storied transit system. Following the life of an ordinary schoolteacher named Emer, the story dives into Irish mythology interlaced with the day-to-day dramas of big city living. As she navigates love, heartbreak, and destiny, Emer encounters a mysterious figure who offers her an unbelievable choice, one that could alter the course of her life forever. David Duchovny, author and celebrated actor, crafts a narrative that is as enchanting as it is relatable, infusing the novel with a magical undercurrent that captivates and inspires.

The novel’s title harks back to the bygone Miss Subways contest, where everyday women were celebrated in placards throughout the subway cars, a historical touchstone that serves as a poignant metaphor within Emer’s journey. Her character is expertly drawn, embodying the spirit of every woman who has grappled with the demands of modern life while still holding onto the whimsy of what could be. The city itself emerges as a character, with its quirks, challenges, and charms intricately affecting the twists and turns of the plot. Readers will be transported into a world where myth and reality collide, leading to a dance of choices between the fantastical and the mundane.

With its witty prose and lyrical charm, “Miss Subways: A Novel” challenges the notion of what it means to be the heroine of one’s own story. The supporting cast of nuanced characters adds depth to Emer’s tale, enhancing the bookâs exploration of themes such as identity, feminine power, and the importance of storytelling. Duchovny’s foray into the literary world beautifully demonstrates his ability to cross artistic boundaries, resulting in a work that is as thought-provoking as it is entertaining. This contemporary fairy tale is a must-read for anyone who loves a story that provides both an escape and a mirror to the complexities of our own lives.

What happened to Téa Leoni?

Oh, snap! Téa Leoni? Well, don’t worry, nothing bad’s gone down – the talented actress has been laying a bit low since her TV show “Madam Secretary” wrapped up in 2019. She’s chillin’, keeping things on the DL, and enjoying some well-deserved downtime.

Is Téa Leoni hispanic?

Nope, Téa Leoni isn’t Hispanic. She’s got a mix of Italian, English, Polish, Austrian, and more in her melting pot. It’s like the United Nations up in her family tree!

What is Téa Leoni’s ethnicity?

Téa Leoni’s ethnicity is a global cocktail, really. With a dash of Italian from her dad’s side and a splash of Polish, with a little drop of Scottish, German, and English from her mom, she’s like a walking, talking cultural festival!

How old is Téa Leoni now?

Wait for it… Téa Leoni is sparkling at 57 years young as of 2023! She’s rockin’ the years like a boss, showing no signs of slowing down, and honestly, can we have what she’s having?

Is David Duchovny currently married?

Hold your horses, folks! David Duchovny *was* married, but he’s been flying solo since his split from Téa Leoni back in 2014. Currently, the dude’s single and ready to mingle.

What size is Téa Leoni?

When it comes to Téa Leoni’s size, she’s never been one to blab about her measurements to the world. But between us, the rumor mill suggests she’s a svelte size 6, kickin’ it Hollywood style.

Who is Tia Leoni with now?

As if lifted right from a rom-com script, Téa Leoni is now with her “Madam Secretary” co-star Tim Daly. They’ve been a thing since 2014, and honestly, it’s adorbs – those two give us serious couple goals!

Does David Duchovny have children?

You betcha, David Duchovny is a proud papa! He’s got two kiddos: a daughter named Madelaine West and a son named Kyd Miller, with his ex-spouse, Téa Leoni.

How long have Tim Daly and Téa Leoni been together?

Tim Daly and Téa Leoni, those lovebirds, have been together since 2014. They’ve been smitten for quite the spell now, going strong and making hearts melt left, right, and center!

Does Téa Leoni play golf?

Fore! Yep, Téa Leoni swings the clubs and plays golf. She’s not about to join the PGA Tour or anything, but hey, she enjoys hitting the greens for some tee time fun.

How much does Téa Leoni make per episode?

Cha-ching! Téa Leoni raked in a sweet $150,000 per episode for her role in “Madam Secretary.” Talk about making bank each time the cameras rolled!

Is West Duchovny David Duchovny’s Daughter?

Like father, like daughter – yep, West Duchovny is the spitting image of her dad, David Duchovny. She’s got those acting genes, making the Duchovnys one talented lineage!

Who did Téa Leoni marry?

Téa Leoni said “I do” twice. First, down the aisle with ol’ Neil Joseph Tardio Jr. in 1991, but they split up, and then came round two with Mr. X-Files, David Duchovny in 1997. She’s since called it quits with both, but not before each marriage had its own chapter in the book of Hollywood love stories.

Did Téa Leoni have basal cell carcinoma?

Yikes! Yeah, Téa Leoni bravely faced off with basal cell carcinoma, a type of skin cancer, but don’t fret – she kicked its butt! Leoni’s all clear now, showing that pesky disease the door.

How does Téa Leoni pronounce her name?

Pesky pronunciations, huh? Well, Téa Leoni rolls off the tongue as “TAY-uh lee-OH-nee.” Got it? Say it with some pizzazz, and you’ll sound like an insider!

Reactor Magazine
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The Fascinating History of Tea and Its Journey Around the World

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Step into a world where a humble leaf transforms into a global phenomenon. Welcome to the captivating tale of tea, a beverage that transcends time and borders.

From ancient Chinese rituals to the bustling markets of the Silk Road, tea’s journey is a tapestry woven with history, culture, and revolution.

Join me as we navigate through Victorian parlors, sail with the East India Company, and witness the birth of modern tea culture.

Along the way, we’ll uncover the hidden health benefits and timeless traditions that make tea more than just a drink. Get ready to sip, savor, and explore the world of tea !

Table of Contents

The Origins of Tea

In the misty hills of ancient China, a curious discovery unfolded: the magic of tea.

Legend has it that Emperor Shen Nong, a sage ruler and herbalist, stumbled upon this transformative leaf in 2737 BCE.

Intrigued by its fragrance, he decided to brew it. And just like that, tea was born.

But it wasn’t merely a beverage; it was a revelation. The Chinese soon recognized its medicinal properties, attributing them to its power to clear the mind and soothe the soul. It became entwined with philosophy, art, and daily life.

Tea wasn’t just a drink; it was a way of life. From humble teahouses to grand ceremonies, it wove its way into the fabric of Chinese culture. The Taoists even saw it as a path to enlightenment, believing that its consumption led to greater awareness and spiritual insight.

As time marched forward, tea’s popularity spread like wildfire, igniting a fervor that would cross oceans and continents.

But we’ll save that tale for the next chapter. For now, let’s bask in the ancient wisdom of China, where the story of tea began and where its magic still lingers today.

Ancient Tea Traditions: From China to Japan

The story of tea takes us on a journey back through the annals of time to ancient China. It was here, amidst mist-shrouded mountains and serene temples, that tea found its first true home. A simple infusion of tea leaves and hot water became a ritual that transcended generations.

As the emperors of China savored its delicate flavors, tea evolved into more than just a beverage. It became an integral part of Chinese philosophy, with scholars and monks extolling its virtues.

The elegant dance of the tea ceremony emerged, transforming the act of pouring a cup of tea into an art form.

And then, a cultural exchange that would shape the world of tea occurred: the journey from China to Japan. Buddhist monks, traders, and emissaries carried this precious cargo across the sea. In Japan, tea found a new canvas for expression.

The Way of Tea, or Chanoyu, emerged as a spiritual practice, blending Zen Buddhism with the mindful preparation and consumption of tea.

Tea’s Influence on Chinese Culture

Tea’s influence on Chinese culture was profound. It was a symbol of refinement, a token of hospitality, and a cornerstone of social gatherings. Poetry was composed in its honor, and intricate tea sets were crafted with meticulous care.

The concept of “Cha Dao,” or the Way of Tea, became an integral part of Chinese philosophy, emphasizing harmony, respect, and tranquility.

Tea’s Spread to Japan: The Way of Tea

The arrival of tea in Japan was nothing short of transformative. Here, it became a spiritual practice, a means of meditation, and a way to cultivate presence in every sip.

The tea ceremony, led by the revered tea master, turned a humble cup of tea into a transcendent experience. The elegance and simplicity of Japanese tea culture continue to inspire and enchant to this day.

Tea in the Islamic World: From Medicine to Social Custom

Tea’s journey didn’t end in East Asia. Across deserts and caravanserais, it made its way to the Islamic world. Initially valued for its medicinal properties, tea soon became woven into the tapestry of social customs.

From bustling bazaars to serene courtyards, the sharing of tea became a gesture of hospitality, forging connections and creating moments of respite in a bustling world.

What Are the Milestones in Tea’s Global Expansion?

Tea on the Silk Road: Trade and Cultural Exchange

Imagine caravans laden with exotic goods traversing vast stretches of deserts and mountains, connecting civilizations in a grand tapestry of trade. Along this historic Silk Road, tea became a prized commodity.

It wasn’t just a beverage; it was a symbol of cultural exchange. As merchants and explorers mingled, so too did the traditions and flavors of East and West.

Tea in the Age of Exploration: European Encounters

Ah, the Age of Exploration, when intrepid sailors set forth on perilous voyages to distant lands. And what did they bring back? Among spices and silks, they introduced Europe to the wonders of tea.

The exotic allure of this leafy elixir captured hearts and palates, igniting a craze that would shape the course of history.

Tea in the New World: The American Experience

As settlers sailed across the Atlantic to the New World, they carried with them more than dreams of a better life—they brought tea. In colonial America, tea became a symbol of refinement and a cherished part of social gatherings. But it also played a surprising role in revolution. Who could forget the Boston Tea Party, a pivotal moment when tea crates met the harbor with a splash?

Tea and the Opium Wars: The Dark Side of Global Trade

Tea’s popularity came at a price—a price paid in opium. The Opium Wars were a dark chapter in the global trade of tea, where economic interests clashed with moral values. The aftermath reshaped trade dynamics and, in turn, the fate of nations.

The East India Company: Tea’s Gateway to the West

Ah, the East India Company, a behemoth of commerce that held sway over empires. It was through their endeavors that tea found a direct route to the palates of the West. Their legacy in the world of tea is as enduring as the brew itself.

Expansion through Asia

Tea, once confined to the misty hills of China, embarked on an epic journey across the continent. Its voyage brought forth new traditions, influenced cultures, and sparked a love affair with this aromatic leaf.

The tale begins in ancient China, where tea’s magic was first discovered. From here, it embarked on a voyage across the sea to the Land of the Rising Sun.

In Japan, tea evolved into a profound cultural practice, giving birth to the exquisite Way of Tea, a ritual that continues to enchant tea enthusiasts worldwide.

Tea wasn’t just a drink; it was a way of life in ancient China. It permeated every facet of society, from royal courts to humble homes. It became a symbol of refinement, a tool for meditation, and a centerpiece of social gatherings. The philosophy of “Cha Dao” reverberated through the ages, emphasizing harmony, respect, and the art of being present.

As tea crossed the waters to Japan, it underwent a transformation. Here, it became a spiritual practice, an art form, and a means of finding inner peace. The Way of Tea, or Chanoyu, emerged as a vehicle for Zen Buddhism, encapsulating a philosophy of simplicity and mindfulness in every carefully measured scoop.

Tea’s journey didn’t stop in East Asia. It continued its odyssey, winding its way through the trade routes of the Islamic world. Initially prized for its medicinal properties, tea soon became a cornerstone of social interaction. From bustling bazaars to serene courtyards, the sharing of tea became a gesture of hospitality, forging connections and creating moments of respite in a fast-paced world.

How it became popular in British Culture

Once a novelty from distant lands, tea found its way into the heart of British culture, leaving an indelible mark on society, politics, and daily life.

Afternoon Tea: A Victorian Tradition

Ah, the elegant affair of afternoon tea—a quintessentially British institution. It was during the Victorian era that this charming ritual emerged. Picture lace doilies, dainty sandwiches, and tiered cake stands adorned with pastries. Afternoon tea was not just a meal; it was a social event, a moment of respite in the busy day, and an opportunity to showcase one’s finest china.

Tea and the Boston Tea Party: Catalysts of Revolution

Tea played an unexpected role in the grand drama of American history. The Boston Tea Party, a rebellious act of protest, saw crates of tea tossed defiantly into the harbor waters. This iconic event ignited the flames of revolution, shaping the course of a nation and leaving an indelible mark on the story of tea.

Tea in Colonial India: Plantations and Production

As the British Empire expanded, so too did its love affair with tea. Colonial India became a pivotal player in the global tea trade.

Vast plantations sprawled across the hills, and production soared to meet the insatiable demand. This era not only transformed the landscape of India but also influenced the destiny of a nation.

Key Players in the Worldwide Tea Supply Chain

The story of tea wouldn’t be complete without acknowledging the modern influencers and innovators who continue to shape its journey across the globe.

Tea in Modern Times: Global Brands and Innovations

Fast forward to today, and you’ll find an array of global tea brands, each with their unique offerings and innovations. From classic blends to exotic infusions, these companies play a vital role in bringing tea to the masses. Discover the latest trends, from premium loose leaves to convenient tea bags, and witness how technology has revolutionized the way we brew and enjoy our favorite cuppa.

The Health Benefits of Tea: From Tradition to Science

Tea isn’t just a delightful beverage; it’s a treasure trove of health benefits. From antioxidants that combat free radicals to compounds that promote relaxation, the science behind tea’s therapeutic properties is as diverse as the leaves themselves.

Join us as we explore the traditional wisdom and modern scientific discoveries that underscore tea’s status as not just a drink, but a wellness elixir.

Tea Culture Today: From Matcha Lattes to High Tea

In today’s globalized world, tea culture has taken on myriad forms. From the vibrant matcha lattes of Japan to the opulent high teas of England, the ways we enjoy tea are as diverse as the cultures that embrace it. Join us as we take a tour of contemporary tea rituals, from the bustling tea houses of Asia to the refined parlors of Europe.

Discover how tea continues to bridge continents and generations, uniting us all in a shared appreciation for this beloved brew.

In the timeless journey of tea, we’ve traversed continents, epochs, and cultures. From ancient China’s meditative sips to Victorian England’s refined rituals, tea’s influence is undeniable. It became a catalyst for revolution, a medium of global exchange, and a cornerstone of wellness.

Today, it thrives in bustling metropolises and tranquil tea gardens alike, adapting to modern tastes while honoring age-old traditions. With every steeped cup, we partake in a legacy that transcends borders.

So, let’s raise our mugs to the enduring story of tea—a tale steeped in history, brewed in culture, and savored in every soul-soothing sip. Cheers!

Frequently Asked Questions

What was the first name of tea?

The first name for tea, derived from ancient Chinese, was “tu” or “t’u.” This term refers to a medicinal beverage made from the leaves of the tea plant. Over time, it evolved into various names across cultures, such as “cha” in Mandarin Chinese and “chai” in Hindi. These linguistic variations reflect the rich global history of this beloved beverage.

What is the oldest tea in the world?

The oldest tea in the world was discovered in the tomb of an ancient Chinese emperor, Jing Emperor Liu Qi, who ruled during the Western Han Dynasty (206 BCE–24 CE). The tea leaves, preserved for over two millennia, were found in 1973 in Hunan Province. This remarkable find provides a fascinating glimpse into the ancient origins of tea consumption.

Why is tea so amazing?

Tea is amazing because it’s like a warm hug for your insides! It comes in so many flavors, from fruity to cozy, and it can make you feel calm and awake at the same time. Plus, it’s full of good stuff that’s good for you! It’s a tasty adventure in a cup, and it’s been loved for thousands of years all over the world. So, tea isn’t just a drink, it’s a magical sip of history and happiness!

How to Host an Unforgettable Vintage Tea Party.

A Deep Dive into Matcha: History, Preparation, and Benefits.

The health benefits of Vietnamese artichoke tea

A Beginner’s Guide to Understanding Tea Grades and Classifications.

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Midjourney - tea journey.

Today's story was given by Midjourney. It tells us a story full of adventurous spirit. This may be the power of "getting refreshed", as it coincides with our brand's strength. So let's share it.

In a mysterious rainforest, a young and adventurous girl was enjoying a unique cup of tea. This was no ordinary tea, but Rainforest Tea & Life's black Tea with freeze-dried apple. In this exciting and surprising journey, she tasted the pleasant taste and refreshing aroma of this freeze-dried apple black tea. Feeling the unique flavor and energy in the tea, this tea not only contains the rich aroma of Yunnan black tea, but also adds cinnamon and lemongrass, instantly awakening her taste buds from sleep!

In this scene perfectly integrated with nature, the girl's eyes were firm and her mind was calm. Because she knew that this dense rainforest was not only for exploration, but also for spiritual release. Meeting with Rainforest Tea & Life's freeze-dried apple black tea, her soul was released, and the adventure journey became more meaningful and interesting!

Rainforest Tea & Life is not only a cup of tea, but also a way to free the soul. With our freeze-dried apple black tea, let's embark on an adventure journey together, feel the charm of nature and life, explore our own adventurous spirit, release ourselves, and show our best selves.

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March 22, 2017

Hinamatsuri: a festival to send well wishes to girls.

Japan has many ways to celebrate the seasons and life. Hinamatsuri is held every March 3rd to wish for the well being of daughters.

February 21, 2017

Why treating yourself is important self-care.

Doing or giving something for yourself is a social taboo but it is a fundamental part of self care. When we do this it has a chain reaction which makes miracles happen around and within us. Check out other reasons why it is so important to everyday life.

Reminds yourself that you are valuable

Shows others you have self-worth, fill yourself with joy, bring positivity your way, february 16, 2017, digital table: tea journey manifesto for living the tea lifestyle.

In this modern age we are in need of a Tea Journey Manifesto to guide our practice with tea and its lifestyle. Digital Table is about community and everyone coming together for a common cause through tea and the cultures, traditions and history that surrounds it.

Grab the Tea Journey Manifesto

February 14, 2017, happiness (positivity) box diy.

Give the gift of love and happiness with this positivity box DIY. Gather up supplies for an easy gift you can even put together last minute (we won't tell).

1.Decide on a theme or color pallet

2. ask yourself: what activities or things make your giftee happy.

Hair clips and a hair brush
Cards for positive memories
Portable speaker
Writing/drawing tools
A few gem stones

3. Decide your budget and stick with it

4. pick up the contents.

5. Pick a box that will fit everything

6. take everything out of its packaging to see how it fits in the box, 7. customize the box, february 10, 2017, self-care gift guide for valentines day for everyone.

No matter what you call Feburary 14th, this is a gift guide for you. Love, Selfcare and things you can even just treat yourself to. Its all covered in this Valentines (GALentines, SIngle Awareness Day) Gift Guide.

February 8, 2017

Tea bath salts diy.

What you need

What you need to do

Notes and Ideas

February 6, 2017, best post from the year of the monkey.

Year of the Monkey had many ups and downs, but here is the best posts from that year. Best luck in the new Lunar New Year of the Rooster, in your life, tea, spiritual life and that you seek creativity everywhere.

February 2, 2017

How you can reach your goals with monthly check ins (free printable).

(Free Printable) Reflecting on your goals at regular intervals is important for reaching them. We will give you the questions to answer and why they are important.

What goals were you going after last month?

Where are you at with them, were there any unplanned achievements made, what goals are you going after now, january 27, 2017, create this for the lunar new year : tea infused liquor.

Welcome the Lunar New Year with a custom liquor infused with your favorite tea. Great as a DIY gift or even a unique offering for a party.

All you need is

All you need to do is.

Drink within 2-4 days, for greener teas
More oxidized teas seem to last longer when infused into liquor
Give a bottle as a gift to other tea lovers
Bring to a party (why not)
Finally, experiment. Adjust to your taste just as you would with normal tea

January 16, 2017

4 principals of japanese tea (sado) that will help you become a better version of yourself.

There is a lot to learn from japnese Tea ceremony. The best place to start is Sen No Rikyuu's 4 Principals which you can easily use in your life now to become a better version of yourself.

WA - Harmony

Kei - respect, sei - purity, jaku- tranquility, january 11, 2017, simple self care ideas for after a busy day.

Grab some great idea for your self care (or me time) no matter how busy your day is. Enjoy this list of simple self care ideas and treat yourself to some zen.

Yogic breathing

Moisturizing creams, bath after a shower, glass of wine or a cup of tea, december 31, 2016, releasing 2016 and welcoming 2017 (free new year planner printable).

Got a few minutes before it hits midnight? Use these printable to let go of the previous year and welcome 2017 with a soulful plan to achieve your dreams.

Releasing 2016

Welcoming 2017, making goals into plans.

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Hien Minh and the Evolution of Vietnamese Tea

“There are nights when the full moon is clear, and the golden light radiates like a warm forest. The ancient tea trees lit up magically, their warm, sweet fragrance mixed with a little bit of night incense… We would love to capture that magical moment through the tea which holds in it a feeling of mystery, something shrouded in the darkness.” – Nguyen Viet Hung

Inspiring enthusiasts to refine their taste in tea

Araksa Tea Room

With every delicious sip and satisfying bite, the Araksa Tea Room in Bangkok is revolutionizing Thai tea culture. Araksa means “to preserve” and both the tea garden and restaurant promote Thai traditions while simultaneously elevating the way tea and food are produced and consumed.

On a Chai Trail: The Bengali and their Cha

That the Bengali love tea is now legendary. And in Kolkata, the capital of West Bengal, tea is part of the social and cultural fabric. Our Chai Trail series takes readers up close and personal to the tea culture across India, and this story is a peek into the Bengali homes and the place that tea has in their lives.

Who’s Cooking Badaga Food?

Badaga food from the tea-growing Nilgiri mountains is distinctive from all other Indian tea-inspired cuisines. Tourists drawn to South India are fascinated by the stories of this indigenous tribe that has lived in the Blue Mountains for centuries.

Tea and Romance Between the (Book) Covers

Teatime allows us to slow down and savor life – and what better way to savor life than by escaping with a good book? Put on the kettle and nestle into your favorite chair to celebrate Valentine’s Day with a romantic read. These tea romances explore many relationships: romantic, friend, family, and even our relationship with ourselves.

Romantic Tea Infused Chocolates

There’s an ideal pairing for every kind of tea and chocolate. Finding the right combination produces a union that delights the palate and raises the individual components to a higher level.

Anything for Tea: Budget Backpacking in Nilgiris

Buddies Cafe in Ooty. This cafe is the largest tea room in India, which features over 220 varieties of tea: artisanal and hand-crafted single-origin teas, orthodox blends, tisanes, and CTC dust. When I first entered the cafe, Nirmal Raj stood next to a wall of transparent glass tea canisters and opened them enthusiastically to allow customers to inhale as he spoke animatedly about each tea. After leaving my non-heated hostel, I chanced upon the cafe, searching for a warmer place to write from. As a shoestring budget backpacker, I had traveled to the Nilgiris tea-growing region on an overnight bus from Bengaluru, India, and soon found myself returning daily to Buddies Cafe.

Taster Profile: Chandra Bhushan Subba

“My decision to embark on the path of professional tea-making and tasting was deeply rooted in my upbringing. Surrounded by the intricate dance of tea artisans and the fragrance of freshly plucked leaves, my fascination with tea began at a tender age. I’ve been living with tea for over three decades now. The stories shared by elders and how the plant encapsulated my entire world captivated me from early on. I never thought there was another option and never truly looked for one.”

Use tea to create memorable holiday dishes and cocktails.

An Unforgettable Holiday Tea Feast

This holiday season, use tea as a special ingredient to elevate your main dishes and cocktails. From prime rib to mushroom risotto, tea makes everything taste better.

Festive Holiday Tea Desserts

The holidays are perfect for combining your favorite teas and festive desserts. Bakers from around the world share their best tea-themed recipes with Tea Journey readers.

Cocooned in Darjeeling: The Mayfair Manor, Jungpana

Stay in a restored bungalow originally built in 1910 and once the residence of the Nepali royal family. It offers 12 exquisitely decorated and spacious suites, each named for an historical figure attached to the estate.

Tea Tourism Offers Panacea for Darjeeling’s Woes

Experience a holiday in the tea gardens and hotels near Darjeeling where lodging is an indulgence, with old-world charm and gorgeous vistas.

Drinking Tea History in Nara, Japan

The Butsuryu-ji Temple grounds are a treasure trove of historic tea memorabilia that includes statues of the famous Japanese Buddhist monk Kukai and his disciple Kenne and artifacts so significant to Japanese heritage that the national and local governments registered them as cultural properties.

Artisanal Tea Maker Utilizes Rare Roseate Cultivar

Rose reserve tea is not just a mark of the enchanting flavors fostered by Nepal’s unique high-altitude micro-climates and terroir but also an embodiment of the keen talent of a new generation of tea-makers.

Mai Tea Estate Breathes Life Into Nepal Community

Mai Tea Estate Breathes Life Into Nepal Community | Ritu Rajbanshi | The Mai Tea factory, located in Mai Pokhari wetlands near Ilam, Nepal, has been a boon to the 180 local farmers who earn a stable income from producing high-quality teas. Tea maker Thribikram Subba honed his tea-making skills for nearly two decades, slowly gaining opportunities to work with experts from India who came to the factory as consultants. Over the last two years, he has started making his own tea without supervision. “I feel like I have finally mastered the language of tea,” he says.

Reinventing Darjeeling Tea

Planter Rishi Saria is reinventing tea production in the fabled Darjeeling hills. “It has been over a hundred fifty years since the British brought Chinese tea to Darjeeling and over three-quarters of a century since they left,” he says, “yet we Indians continue to process tea the same way the British did rather than learning from our fellow Asians.”

“Hello Love” the Teas of El Salvador

Marcela Figueroa held a vision and a mission to convince the people of El Salvador to become tea drinkers. Twelve years ago, she began experimenting with local herbs and flowers in blends to meet the demands of consumers seeking health benefits. Four years later she started LAFIROA tea to realize her vision. Marcela spoke with South American correspondent Horacio Bustos about her award-winning teas.

Yamazoe Village Tea Workshop, Nara Prefecture, Japan

Hand Processing Tea in Yamazoe, Japan

Farmers and other locals run the five-hour tea-making workshop near Japan’s Yamazoe Village. Tea Journey contributor Greg Goodmacher attended to learn from teacher Kenichi Ikawa Sensei how to select, pan-fire, and hand roll freshly picked raw leaves transforming them into sencha tea using centuries-old techniques.

Pairing Tea With Alcohol: Dad’s New Favorite Hobby

This Father’s Day give dad the gift of a new favorite hobby, pairing tea with alcohol.

Misako Lelong-Nohsoh, a Tea Ambassador’s Journey

Misako Lelong-Nohsoh shows us that Japanese green tea is nothing to fear. She takes away the formality of the Japanese tea ceremony and introduces us to Japanese green tea as she wants us to experience it: as a beverage like wine, coffee, or black tea that is woven into the everyday fabric of our lives. This is the delightful story of her journey from Japan to France and from violist to Japanese Green Tea Ambassador.

Tea Under the Palms

This book is for every person who has ever dreamed of having formal tea with the upper classes, perhaps at Downton Abbey. The photographs of bone China cups and saucers, three-tiered plates of scones, savories, and sweets, and settings for enjoying afternoon tea’s decadence will make you swoon — a true hedonist’s delight.

Chef ShaniasEarlGreySconesFreshBlueberries

Celebrate Mother’s Day with Tea-Infused Recipes

Use the magic of tea to delight and honor your mom this Mother’s Day. These tea-infused recipes are the perfect way to celebrate!

The Teahouse Experience

“Stepping into the teahouse should feel like stepping out of the daily world into a place of beauty – of carved wood, paintings, sculpture, calligraphy, and delicate porcelain. It would be lit with silk and stone lamps. Music would be playing at just the right volume, and the tea served must exceed the drinker’s expectations even more than the environment where it is done.” – Austin Hodge

A Nerd’s Tea Lab

This book is a sensual delight: in it, you learn to explore tea using your senses, including sight, smell, taste, and even sound. Dr. Lovelace describes experiments you can try at home with tea using budget-friendly materials. This is a fascinating journey into the science of tea you can take without leaving home.

Authentic and Sustainable Tea Tourism

Consumers who experience the origin, terroir, and processing of the leaves in the cup can engage more deeply by visiting tea-growing regions to learn about tea. Visiting origin forever alters one’s relationship to tea. But before delving into the myriad tour options it is important to reflect on how our actions may impact others. Namely, while simultaneously seeking an authentic, hands-on tea tour, one must also consider which programs are sustainable and respectfully engage the host culture(s).

A Bowl of Matcha at Hosen-in, Kyoto

Hosen-in is not just a gorgeous place to enjoy tea. The gardens are a marvel of meticulous care and attention to detail. The Buddhist temple, part of a group of temples on a hillside overlooking the village of Ohara, was founded 800 years ago. Hosen-in has stood the test of time.

Cooking A Romantic Valentine’s Day Dinner With Tea

Make this Valentine’s day unforgettable by cooking a romantic dinner with tea as your captivating and alluring secret ingredient.

Katrin Rougeventre, Chakra Tea Estate, Bandung, Java. Photo by Othniel Giovanni 潘狮龙

Katrin Rougeventre: Immersed in Asia

Katrin Rougeventre’s journey is a singular one. She is France’s leading expert on Chinese tea and Chinese culture and has contributed to its diffusion in Europe. Among all the great French tea experts, what distinguishes Katrin is undoubtedly her roots in Asia, where her entire gustatory and sensory training took place.

Taster Stefan Gieschke On Doing Justice to Good Teas

It is demanding to do justice to the “good teas” in their characterization and description, to capture and describe the nuances accurately and all the work that goes into these teas. It is also crucial to find a price that does justice to the work that the tea pickers, the tea makers, and the garden management put in. – Stefan Gieschke

Honing Oolong Cha Qi Through Fire

Before the advent of electricity, all oolong tea was charcoal roasted to reduce moisture in the leaf. It’s only natural that many producers choose the gentle, stable heat of electric burners and ovens. It makes tea roasting easier and more consistent. The tea makers who remain loyal to the charcoal fire often learned by tending the coals at a young age as part of a long-standing family tradition. Others find that they simply cannot resist its captivating call.

A Tale of Two Kathmandu Tea Shops

Bhairab Risal, a veteran journalist with a sharp memory at 94, speaks with ease and zeal of his memories of the early days of Kathmandu’s tea culture. In 1948, at the age of 20, he recalled his first cup of tea at Tilauri Mailako Pasal, one of Kathmandu’s earliest and best-known tea shops. In this article, Kathmandu journalist Prawash Gautam shares tales of two storied tea houses.

Kazakh Culture is Centered on Tea

Tea plays an essential role in Kazakh culture, as no celebration or family feast is held without drinking tea. Sharing tea is a ritual of unity. When someone visits a Kazakh family, tea is served first. The custom, called syi-ayak, begins with the washing of hands. The tea is ladled into a ceramic drinking bowl called a Piyala (Piala). The head of the family (husband) is the first to be served; the guests thereafter. Tradition holds that after dinner, everyone remains seated until the last person has finished drinking their tea, then everyone leaves together.

Camellia Sinensis: The Evolution of Experiential Retail

“Our stores have always offered the option to smell the tea, and clients really appreciate the opportunity to select their tea sensorially. We are done with the impracticalities of the sit-down visit, but we wanted to capture that special tasting moment and offer the possibility to take it further.” – Kevin Gascoyne, partner Camellia Sinensis, Montreal.

Taster Profile: Carine Baudry

The world of smells is closely linked to our experience. We work on memory, and so everyone describes tea with different terms. My role as a tea taster is to understand each one and say, “you are actually talking about the same compound.”

Hengzhou is Jasmine’s Promised Land

Spring begins a romance as jasmine flowers meet the newly plucked tea. Spring green tea and summer jasmine flowers are mixed at a strictly-calculated ratio. Hundreds of processes exist to make the miracle tea. The bitterness of tea and the sweetness of flowers are a perfect compliment. Jasmine grown in Hengzhou meets the high expectations of famous brands at home and abroad.

Taster and Pioneer Tea Sommelier Lydia Gautier

A pioneer tea sommelier in France and the author of several reference books on tea, Lydia Gautier has been a consultant for many international brands. Her 25 years of experience and proximity to producers have led her to become one of the major figures in tea expertise in the world, and in 2107 to create her own brand, Lydia Gautier Thés et Tisanes.

China’s Gou Gu Nao “Dog’s Head” Mountain Tea

Mountainous Suichuan county in Jiangxi Province offers an incomparable microclimate for local cultivars, producing an exceptionally tender leaf. Gou Gu Nao Green Tea is highly prized. The processing method is quite complicated. It is refined through eight processes. The shape of Gou Gu Nao Tea is tight and rolled to a slight curl. The color is bright green, the aroma is fresh and elegant, and the taste is fresh and thick with a sweet and long aftertaste.

Azerbaijan Growers are Restoring its Tea Legacy

Depending on the variety and quality, the price of local tea in the domestic market ranges from $4.70 to $29 (8-50 manats) per kilogram. Recently, farmers say, the demand for higher quality has increased markedly. People have discovered that local products are of better quality, and therefore they are willing to buy Azerbaijan tea, despite the apparent high cost.

Beyond Tea Cuisine

What’s changed is what I hoped would change. There is no such thing as ‘Tea Cuisine;’ it is no longer an oddity or a fad. It’s just another palate of ingredients and techniques that can and do inspire many chefs and mixologists. – Cynthia Gold

Argentina’s Catalyst for Tea Innovation

Argentina’s National Institute of Agricultural Technology (INTA) is a cutting-edge organization in the Agro-technological sector in agricultural research, extension, and innovation. The institute is a decentralized state organization with operational and financial autarchy, associated with the Ministry of Agroindustry. INTA operates in the five ecoregions of Argentina (Northwest, Northeast, Cuyo, Pampeana, and Patagonia) through a structure that includes: a central headquarters, 15 regional centers, 52 experimental stations, six research centers, 22 research institutes, and more than 350 Extension Units.

Meitan County’s Tribute to Tea

Meitan Cuiya is an early spring green tea oxidized for a few hours in the shade before processing. It is made from high-quality fresh and tender tea leaves and undergoes 20 complex processes, including spreading, fixing, shaping, and drying. The leaves appear straight and flat. The aroma is long-lasting above a bright green liquor. The tea has a fresh taste with abundant amino acids, polyphenols, and vitamins.

Q|A Ceramic Artist Luo Shi

Luo Shi uses iron-rich Miaoli clay and traditional methods to bring his vision of nature to life. His work, such as his wonderful teapots, sell for hundreds of dollars each in his homeland and have earned him celebrity status in Taiwan’s fine arts and tea-drinking circles.

Nepal’s Specialty Tea Evolution

The Barbote tea farm is nestled in the steep hills of Ilam, Nepal, planted by his grandfather and tended by his father but grower Narendra Kumar Gurung spent most of his working years with the Japan International Cooperation Agency. Like most of Nepal’s new-generation farmers, specialty tea is a new endeavor built on a century-old foundation of commodity production.

Magnificant Mozambique

Once the most productive growing region in Africa, Mozambique’s tea gardens lay idle during decades of war until investors realized the potential of rejuvenating millions of mature tea trees naturally purged of pesticides and chemical fertilizer.

Herbal Teas: Know the Risks So You Can Enjoy the Benefits

Many tea drinkers enjoy the benefits of herbal teas, but are they receiving herbal tea’s health benefits? The critical question is, “are herbal teas good for you?” This article addresses the risks of herbal teas and aims to answer that question.

La Ruta del Té

Knowledge of how tea is grown and processed came naturally to fourth-generation Argentine grower Carolina Okulovich but she observed that was not so for the tourists and visitors to the farm who found tea cultivation and processing fascinating. That was how the idea arose to create a learning experience for visitors touring the 15 hectares known as La Ruta del Té.

Cultivating Tea in Colombia

Tea in Colombia was first planted 75 years ago. Joaquín Llano González and his son, Alberto Llano Buenaventura, became the first commercial tea growers and their farms La Sofía and Hacienda Himalaya, located in the mountains of the western Andes above the Pacific Coast, continue producing Colombia’s sole domestically grown brands.

The Tea History Collection

The Tea History Collection fills a huge gap in the documentation of the history of the business of tea the world over. Very few individual tea companies possess archives that relate to their own history, and many other tea businesses simply disappeared when they closed or were bought out.

Fine Tea from the Island of Jersey

With its 1,800 hectares of soil, the Jersey Royal is spoilt for choice when it comes to deciding where to plant tea. The islands’ acid soil is perfect for the tea plant to grow. Thanks to the Gulf Stream, Jersey winters are mild, without any risk of frost, while summers are moderately warm and sunny. The island’s high humidity also provides ideal conditions for the tea plants to thrive.

Tea from the Clouded Mist of Huangshan

For centuries, in southwest Anhui, Huangshan Mountain has endeared itself to scenic seekers, poets, and tea lovers. During the Five Dynasties, Shezhou Dafang tea was a tribute tea favored by the imperial family. In the Song Dynasty, at the onset of commercial trade, the acreage under tea expanded continuously and a variety of famous teas emerged.

Rediscovering 174 years of Tea

The Royal Botanic Gardens, Kew houses a remarkable cache of tea leaves and tea material culture collected over the past 174 years. Kew, a 326-acre botanical garden southwest of London opened in 1759 and today houses one of most diverse living and dried botanical and mycological collections in the world.

Cultivating Tea in Coastal Portugal

In 2011 Portuguese wine maker Dirk Niepoort and his wife Nina Grutkowski planted two hundred seedlings in their garden adding a little at a time until, in 2018, there were 12,000 seedlings. Last spring Camélia Tea processed its first commercial crop, with a distinctive flavor that is the result of a terroir of its own.

A Remarkable Quest Reveals Untold Chapter in Tea History

From Hwuy-Chow Foo, a tea-growing district in Anhui, China to Pauri, India, the Nilgiris, Munnar, and Chennai … the Ajoo family story traverses an untold chapter in the history of Indian tea, a road James Ajoo is trying to retrace, “to say I landed my feet where my ancestor had walked.”

Anhua’s Dark Allure

Growers in Anhua county invented the dark tea processing technology before 1524, which led to the rise of dark tea production and marketing. The compact and easily transported tea was very popular locally and in 1595, Anhua dark tea was formally designated as the “Official Tea” of the Ming dynasty government making it a regulated form of currency.

Tea from the Heights of Bolivia

The Bolivian government has invested in tea production as part of its Poverty Alleviation Program leading to the creation of ecological brands pioneered by ChaiMaté Tea, an IMO certified supplier producing teas competitive for export.

Kérouzéré Mill’s Botanical Garden

The Léonard region of Brittany in Northern France has been considered a land of plenty for centuries; but who would have thought that a tea perfectly expressing the alliance between land and sea would grow from its soil?

An Organic Tea Grower from the Land of Tie Guan Yin Oolong

Tie Guan Yin oolong, the quintessential “slow tea of China,” is time-consuming to produce and meant to be savored slowly. In Anxi, Fujian, the birthplace of Tie Guan Yi, the locals, like organic tea grower Rong Feng Wang, are fiercely proud of their oolongs. Here’s Wang’s tea journey.

A Heritage Tea for Modern Times

Tanyang Gongfu tea is experiencing notoriety as well as increased demand that dates to the 1980s when local growers collectively raised their production standard, earning a reputation for quality hongcha (red tea). The tea is grown in Fu’an which takes its name from a poem in which a Song dynasty emperor bestowed five blessings: “Lucky Heaven, Lucky Earth, Lucky Mountain, Lucky Water, and Lucky Tea.”

Alfred Mwase: Crafting Orthodox Teas Amid a Sea of CTC

The Satemwa Tea Estate, founded in 1923, began to revive the production of orthodox teas about 15 years ago. It is the only estate in Malawi crafting orthodox teas. Taster Alfred Mwase says, “my only experience prior to 2010 was CTC. My first tasting of specialty stimulated interest in these unique teas. Satemwa is a pioneering estate that is open to experiments with new tea cultivars, withering times, rolling techniques, oxidation times, and drying cycles.”

Remote Farming During a Pandemic

The pandemic was the worst thing to happen to Nepal’s Kanchanjangha Tea Estate, but there is a silver lining. “It radically changed how we work,” says Nishchal Banskota, who manages operations via Zoom calls between Long Island, New York, and his family’s tea estate. It’s early morning for me and the end of the day for my father, but after nine months, he says, “I have more confidence that I can manage a farm remotely.”

Andrew McNeill on Down-Chain Tasting

“Down-chain tasting invites creative adventures into language and experience that is independent of a single lexicon. The focus is on concrete references to scents and aromas but abstract descriptors that personify overall quality are effective. Of course, your words have to describe something that touches on a shared experience — otherwise, it’s useless.”

Last-Minute Holiday Gifts

Tea Journey readers span the globe. Half of the magazine’s subscribers reside in Asia and Europe and Africa. That’s why this year’s last-minute gift guide features festive items from India, Europe, and China. These gifts bring to mind holiday celebrations around the world

Gyokuro: Deep Sea Savory and Sweet

The aroma that swirls from a package of gyokuro, especially one of the highest grades, is so extraordinary that you could stop right there and be satisfied.

Holiday Gifting 2020

Orit Eisenberg is irrefutable proof that it sometimes takes 25 years to become an overnight success. During the recent World Tea Virtual Summit, Eisenberg, a product development specialist and production designer, told her founding story with humor and extraordinary passion. She launched the Mennä ONE in September 2019 after testing 20 prototypes over five years, gradually refining the elusive challenge of controlling steep time on the go.

Reach Out to Students, the Next Tea Frontier

Given the interest among young adults, tea promoters would be wise to expand their outreach to places where these folks congregate: colleges and universities.

Harvest Review: Tea in the Cordillera

Chileans drink an average of 427 cups of tea a year, more than any South American country and almost as much per capita as the Chinese, placing them among the top 20 tea consuming countries.

Taster Sensation Kevin Gascoyne

My introduction to tea was unspoken and visceral. Humble mugs of the strong, milked ‘builder’s tea’ of my youth in the North of England still fill me with nostalgic pleasure whenever I’m in the U.K. My body chemistry has never been without the magic nectar. – Kevin Gascoyne

Japan’s Cultural Tea Bridge to Europe

The currents of Japanese tea culture are flowing outward to Europe. In the past 50 years, Europeans have been diving and delving into the green waters. What is it about Japanese tea that attracts Europeans, and how is it pouring into European culture?

Sri Lanka’s Artisan Tea Collective

Sri Lanka celebrates diversity in tea. A new generation of Ceylon tea growers recently established an artisan tea collective to showcase exceptional teas produced to interest a niche domestic market and equally, the international market.

Destination Songyang China

Modern Songyang integrates the essence of mountain and river, the taste of the countryside, and the beauty of folk art and local customs. The terraced hillsides are typical of traditional tea-producing regions, but Songyang is also a model county for national tea industry development. Plantations cover 20,403 acres of plants used in making 76,000 metric tons of Yinhou and Xiang green tea.

Harvest Review Argentina

Uniquely positioned in the southern hemisphere where the harvest will soon be underway, Argentina is one of the world’s great tea producing nations. The first few months of the November 2019 harvest were very rainy. Growers report achieving normal volumes of good quality black tea for export.

Garden of the Fairies

In 2014 in Brittany, France, Denis and Weizi Mazerolle processed 50 grams of their very first green tea using traditional Chinese methods. The tea had its own typicity, expressing aquatic, greeny, and seaweedy notes, it was a pure evocation of its terroir. Two thousand trees now make their garden, Filleule des fées, one of the largest in Europe.

Tea’s Immunity Boosting Properties

In marketing tea, health has always played an important role. In her book Tasting Qualities, Sarah Besky writes that back when the Indian Tea Association (ITA) was promoting “Empire Tea” (teas originating in the colonies), medical journals were linking the increased consumption of these malty, astringent teas from British colonies to a population-wide rise in indigestion and constipation. Tea’s most important benefit today is boosting immunity.

Roy Fong: A Chinese-American Journey

At age 6, on his way to school, Roy Fong would linger at a Hong Kong food stand where day laborers were making gongfu cha. Sometimes someone would offer him a cup, and he never forgot the wonderful aroma and taste.

Three Mindful Tea Drinking Experiences in Japan

The originators of the Japanese tea ceremony believed that the simple activity of sharing tea with a friend was like the path of a falling cherry blossom. It is a fleeting encounter on a path that can never be exactly repeated.

Harnessing the Inherent Charm and Potential of Farm and Forest Tea

There is no doubt that in this golden age of tea quality frontier teas are precious opportunities to increase the spectrum of possibility. With the right care, everybody could win as producers gain a new source of income and the flowering of that beautiful craft-pride from focused artisanal activity. We should never forget, when tasting new tea, to exercise reverence for the passion and determination it takes to harvest and convert any form of the leaf into a finished tea.

The Importance of Water

Shun the expensive spring water If you want a better-tasting cup of green tea ― your water of choice should be from the tap. If it is health benefits you seek, choose bottled or deionized water for superior extraction of catechins, nearly double that of tap water.

Review: Tasting Qualities – The Past and Future of Tea

Tasting Qualities: The Past and the Future of Tea by Sarah Besky manages to easily deconstruct and demystify the space between the plantation and the cup of tea.

Craft Tea for Younger Generations

During the past few decades, all types of tea, from herbal to Pu’er, have re-emerged in premium formats favored by younger generations. “What makes the super-premium tea category unique, in my view, is the importance of storytelling with regard to ingredient origin, processing, and functional appeal,” says Euromonitor Beverage Analyst Howard Telford.

Advocating Artisan Tea for Smallholders in Assam

The Tea Leaf Theory team is very lean, choosing to remain independent, bootstrapped, refusing certifications, they represent a new kind of startup, modern yet rooted in something traditional, ancient even. There’s the social impact but Tea Leaf Theory is not an NGO working for small farmers. “We want to make them entrepreneurs, not beneficiaries,” say co-founders Upamanyu Borkakoty and Anshuman Bharali.

On a Chai Trail – The Parsi Choi

Parsis call tea choi, not chai, cha, or tea, but choi. Choi was never, ever consumed on its own. There were always Bhakras, the soft cookies made with dough fermented using palm toddy, or chaapat, a flat, mildly sweet pancake. For special occasions, ghaari – thick dough discs filled with a mixture of bananas cooked in ghee, dates cooked till gooey, or a sweet dal paste were served.

Beyond the Brew: Immersive Tea Tours

Immersive tours are a remarkable equalizer, bridging the gap between seasoned tea connoisseurs and novices. Through shared experiences of plucking tea leaves alongside local farmers, crafting their blends, and witnessing the alchemy of leaf to cup, they forge bonds that go beyond language and cultural barriers.

Tea Discovery: Indian Chai

Masala chai is like a mini meal, as it not only includes the well-documented health benefits of tea but also has protein and calcium from milk, anti-inflammatory properties from ginger, and superfood benefits from spices.

Easy Leaf Tea, by Timothy d’Offay

Easy Leaf Tea is a tea recipe book with a difference. This sumptuously illustrated book focuses on recipes for brewing tea and tea-centric kitchen creations. This isn’t a book about cakes with a dash of tea thrown in; this is tea, tea, and more tea, but with a twist. Tea is, as it rightly should be, the star of the show.

Take Your Tea on a Picnic

Enjoying tea and food outside allows you to soak up nature’s vibrant energy. Tea-party picnics act as a soothing tonic for our overstimulated bodies and remind us that the simplest things in life often come with the greatest rewards.

Family and friends gather for a fun tea-themed barbecue

How to Host the Ultimate Tea-Themed BBQ

Tea makes everything taste better, from BBQ sauce to spice rubs and frozen desserts. Learn how to use tea to cook delicious party food. Whether grilling outdoors with friends or enjoying a picnic on the beach, the Summer Fun issue is packed with suggestions for entertaining outdoors with tea-themed recipes and iced and cold-brew teas, pitchers, brewers, utensils, and gifts.

Taking Tea in the Wild

Camping season is in full swing. Whether you’re into car camping, hiking, backcountry camping, or canoe camping, one thing you will not want to leave behind is your favorite tea. In this article, Tea Journey explores five teas that are perfect for camping, considering their portability, ruggedness, flavor, and functionality.

Important Notes about Teabag Teas

Teabags are easy to deal with; sachets are also easy but somehow fancier and certainly more expensive; and loose leaf is even more expensive and is often much more complicated to brew. As a nerd, I decided to look into the issue by buying the same tea packaged as a teabag, sachet, and loose leaf, to see the differences. Presumably, then, they will all taste the same when brewed. (Spoiler alert: they don’t!)

Earl Grey Scones with Fresh Blueberries

The perfect afternoon tea scone! Aromatic, flakey, and pillowy soft, Chef Shania Thomas-Floyd has created the ultimate scone. Bursting with […]

Lord Bergamot Jam and Meadow Butter

Karl Holl, the Culinary Director of Smith Teamaker, has created a match made in heaven. The simple yet exquisite combination […]

Arise and Chai Shortbread Cookies

Loaded with the enticing flavors of cinnamon, cardamom, and pink peppercorns, chef Shania Thomas-Floyd has created the perfect tea cookie. […]

The True History of Tea

The True History of Tea, a meticulously researched yet readable 280 pages of travel back in time. Reviewer Kyle Whittington, the founder of the TeaBookClub in London, describes the work of sinologist Victor H. Mair and journalist Erling Hoh as QUOTE “one of those rare instances where, rather than the dry read that the title suggests, the reader is instead treated to an engaging and captivating page-turner.”

Tea: Wine’s Sober Sibling

Pairing tea with food is a less well-known art than wine pairings, but every bit as rewarding for cooks and connoisseurs. TeaBookClub founder Kyle Whittington reviews author Mariella Erkens’s comprehensive cookbook, Tea: Wine’s Sober Sibling.

Black Tea Marinated Pork Loin

Tender and juicy, this flavorful recipe uses the tannins in Assam black tea to draw out the pork loin’s moisture. Creating a succulent and satisfying dish that’s easy to prepare and delicious to enjoy. The leftover marinade is used to make a rich sauce at the end.

Wild Forest Grown Ceylon Tea

Community Driven Tea Nestled in the Adam’s Peak mountain range of Sabaragamuwa Province, in the tiny village of Erathna, Kuruwita, […]

Socially Conscious Corporate Gifting

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Bye, Barbie! Margot Robbie Tries Out 2024’s Biggest Hair Cut And Color Trend

By Philipp Wehsack

There’s no question that 2023 was Margot Robbie’s year. The blockbuster movie Barbie catapulted the actor back onto our screens as a life-size version of the globe’s favorite doll, sending her fame level into the stratosphere. She even transformed into Barbie on the red carpet during the film’s premieres and award season. Robbie’s method dressing informed her hair and makeup, with long, bouncy blonde hair and fresh, flushed make-up. Until now…

Goodbye Barbie blonde!

On set in LA this week for A Big, Bold, Beautiful Journey , which is rumored to be released next year, Robbie was spotted with both a new hairstyle and color. Instead of her distinctive golden Barbie blonde, Robbie was seen one of the year's biggest hair color trends–“old money blonde” with a subtle red hue. The ashy blonde with a hint of copper gives the darker blonde shade more shine as it helps the blonde color shine when light hits it. The reason for the change is no doubt part of her transformation into the character Robbie is playing in the film, but like her Barbie -core style, it’s another winning beauty look.

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It’s not just Robbie’s hair color that’s had an update, the actor now has a fresh on-trend fringe. The wispy bangs have a nod to the ’90s, framing Robbie’s face with cleverly feathered pieces and longer side sections giving the fringe an effortless style. Similar to curtain bangs, this wispy fringe style is the perfect noncommittal hairstyle change as it grows out more easily than blocky bangs. Robbie, yet again, proves she’s a beauty chameleon.

Vogue Beauty

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Harris completes steadfast journey to become Ireland's youngest premier

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Simon Harris becomes Taoiseach (Prime Minister) of Ireland, in Dublin

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The village of Kaminskoye in Russia's Kurgan region was being evacuated on Friday morning after the water level there rose 1.4 metres (4.59 ft) overnight, regional governor Vadim Shumkov said on the Telegram messaging app.

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Entertainment

Over 900 Black actors respond to racist remarks aimed at Black ‘Romeo & Juliet’ co-star: ‘We want to send a clear message’

Following the announcement of Francesca Amewudah-Rivers' role in the Shakespearean play, the actress has faced excessive online hate.

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More than 900 Black women and nonbinary actors have condemned the racist backlash targeting actress Francesca Amewudah-Rivers, who is set to star in a London West End production of “Romeo & Juliet.”

Following the announcement of Amewudah-Rivers being cast as Juliet opposite actor Tom Holland’s Romeo, she was quickly met with online hate and an outpouring of racist comments. In response to the online harassment, hundreds of Black performers signed a letter of solidarity this week criticizing the digital abuse and extending their support to Amewudah-Rivers and other Black female performers who have endured harsh criticisms .

“The racist and misogynistic abuse directed at such a sweet soul has been too much to bear,” the letter said. “For a casting announcement of a play to ignite such twisted, ugly abuse is truly embarrassing for those so empty and barren in their own lives that they must meddle in hateful abuse. Too many times, Black performers – particularly Black actresses – are left to face the storm of online abuse after committing the crime of getting a job on their own.”

Actress Susan Wokoma (from “Enola Holmes”) and playwright Somalia Nonyé Seaton (“Crowning Glory”) spearheaded the creation of the open letter, which has nearly 900 signatures from distinguished entertainers. Lashana Lynch (“No Time to Die”), Sheila Atim (“The Woman King”), Marianne Jean-Baptiste (“Secrets & Lies”), Lolly Adefope (“Ghosts”) and Freema Agyeman (“Doctor Who”) are among those who signed the agreement.

Last week, the “Romeo & Juliet” producer, Jamie Lloyd Company, released a statement responding to the negative reactions, pleading for the critiques to end. At that time, the company statement did not name Amewudah-Rivers as the subject.

“Following the announcement of our ‘Romeo & Juliet’ cast, there has been a barrage of deplorable racial abuse online directed towards a member of our company,” the statement read. “This must stop.”

Amewudah-Rivers’ past credits include appearing in the BBC series “Bad Education” and three short films. Her theater experience consists of “Macbeth,” “Antigone,” “Othello,” “Animal Farm” and “Ordinary Miracle.”

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27 Most Beautiful Tea Accounts on Instagram

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A Curated List of the Best Tea Magazines
Tea Journey Magazine. The Tea Journey Magazine is often hailed as the ultimate guide for tea connoisseurs. With a focus on fine teas, this publication offers readers an in-depth exploration into the world of tea. From the cultural aspects and history behind tea to tea-growing regions and brewing techniques, this magazine covers it all.
Tsuruko Hanzawa: the Japanese tea ceremony master living like a single
It all started with an NHK documentary titled "Tsuruko's Tea Journey," a 50-minute program I watched on YouTube one weary evening when I just wanted something frivolous. The documentary followed Tsuruko Hanzawa, a chaji (tea ceremony) caterer in her 70s who took a road trip around Japan serving ceremonial food and tea to people she met along the way.
What To Read: Tea Journey
In order to learn as much as possible, I'm always on the lookout for tea books and publications to read, and I recently came across information on Tea Journey, an upcoming multi-media digital magazine for anyone interested in all things tea. You can view an informative video about the publication here. There will be three 150-page journals each ...
About
The Tea Biz Podcast and Blog cut through the clutter to connect you to experts in the tea lands. Listen as the voices at origin reveal the trends and news that most impact the tea industry with commentary and business insights by Dan Bolton. Paired with Tea Journey, a digital magazine for tea enthusiasts, the Tea Biz Portal is a global resource ...
Tea Journey Team
Advisor/Tea Journey Taster Frank is a pioneer in specialty tea retail who established the Teahouse Kuan Yin and the Blue Willow Tea Company in 1989. He worked as an importer, blender, package designer, marketing retailer, and wholesale, in fact, in every sector of the tea industry except planting manufacture.
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Like us on Facebook, follow us on Twitter and Instagram (@Teajourneymag), and join us on LinkedIn for fascinating tea content sourced from all over the world. Start your Tea Journey today! Subscribers can order bound printed copies of a single issue for $14.95 plus $5 and postage.
Start Your Tea Journey: Making Tea Personal
This is the essence of a Tea Journey: the exploration of the product beyond what is recommended, and attending to it in a way that allows you to discover your own preferred tastes, concoctions and a process that truly brings you joy. In your Tea Journey process, keep in mind three important points; Tea is a plant that can never be mastered; it ...
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Tea is more than a beverage; it is a cultural experience shared by millions and so, too, are these articles. They are generating lots of shares and comment. Tea Journey's Facebook community is vibrant with 3,000 followers. The amazing photography uploaded to Instagram has attracted thousands of followers and impressions.
Korean Jeju Island Citron Tea Recipe: A Zesty Journey
Begin by slicing the Jeju citrus fruits into thin rounds, discarding any seeds you encounter. In a large pot, combine the water and ginger slices. Bring to a gentle boil, then reduce the heat and simmer for about 10 minutes. After simmering, remove the pot from the heat and let it cool slightly.
[175+] Best Tea Captions For Instagram
Prioritize your health and embrace the benefits of drinking green tea. "Just tea for two and two for tea," as the saying goes. Stay calm and prepare a kettle of tea. Exuding elegance with every graceful sip. Enjoy a cup of tea each day to keep a bad mood at bay. Home is where my favorite mug awaits.
Dinosaur macarons and pink prosecco: how afternoon tea in UK embraced
A survey of 2,000 people by One Poll for Jing Tea found that 43% of those aged between 25 and 34 had celebrated a birthday with an outing for tea and sandwiches. Companies including Fortnum ...
Téa Leoni: Her Inspiring Acting Journey
November 18, 2023. AI, Ambition, Entertainment, Motivation. From small screen cameos to leading the charge in critically acclaimed series, Téa Leoni's journey has charted a course of unwavering determination and dazzling talent. Her story is not just one of fame; it's a blueprint for those looking to carve out their own space in the spotlight.
I've met many animals on this life journey, all have so ...
67K likes, 1,160 comments - reesewitherspoonApril 11, 2024 on : "I've met many animals on this life journey, all have so much meaning to me. ️ Thank you for the cuddles, support & love: Minnie, Wil ...
The Fascinating History of Tea and Its Journey Around the World
From ancient Chinese rituals to the bustling markets of the Silk Road, tea's journey is a tapestry woven with history, culture, and revolution. ... Facebook Twitter Instagram Pinterest YouTube. Talk Leisure. 113 Bowers St, Jersey City, NJ 07307, USA +1 201-713-5375.
Midjourney
In a mysterious rainforest, a young and adventurous girl was enjoying a unique cup of tea. This was no ordinary tea, but Rainforest Tea & Life's black Tea with freeze-dried apple. In this exciting and surprising journey, she tasted the pleasant taste and refreshing aroma of this freeze-dried apple black tea.
Weeks After Selling, L.A.'s 'Domestead' House Pops Back Up for Sale
The ask is $2.3 million, which is $300,000 more than the Tierra Mia Coffee founder paid for the aptly named "Domestead" house, tucked away in L.A.'s Glassell Park neighborhood, in a bidding ...
Tea Journey
Tea Journey is a place to explore tea, and let it inspire them to create a life they love. Meditate, create and explore the world around us. ... If you were looking through your suggested photos on Instagram perhaps you saw some from Japan during this time. It was common to see various sweets to celebrate.
Tea Journey
This book is a sensual delight: in it, you learn to explore tea using your senses, including sight, smell, taste, and even sound. Dr. Lovelace describes experiments you can try at home with tea using budget-friendly materials. This is a fascinating journey into the science of tea you can take without leaving home.
Modi eyes a third win in India election. Who is he and how did he come
NEW DELHI, April 11 (Reuters) - Narendra Modi often says he likes to think big, dream big and act big. Having sold tea at a railway station as a boy while his mother washed dishes to make ends ...
The Tea Journey
The Tea Journey. 1,286 likes. Founded in October 2017, The Tea Journey aims to bring the best African tea to your doorstep. We offer the worlds widest range of African teas along with a few, not so...
Bye, Barbie! Margot Robbie Tries Out 2024's Biggest Hair Cut ...
Los Angeles, CA - EXCLUSIVE - Margot Robbie goes strawberry blonde as she starts production on A Big Bold Beautiful Journey, co-starring Colin Farrell. The duo was spotted arriving for their first ...
Harris completes steadfast journey to become Ireland's youngest premier
Now 37, Harris became Ireland's youngest ever premier on Tuesday, an ascent that while swift owing to Leo Varadkar's shock departure, has also been more than 20 years in the making, say those who ...
Over 900 Black actors respond to racist remarks aimed at ...
Entertainment. Over 900 Black actors respond to racist remarks aimed at Black 'Romeo & Juliet' co-star: 'We want to send a clear message' Following the announcement of Francesca Amewudah ...