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Dolly Parton’s Stampede Soup Recipe and Mix

If you have ever been to the Dolly Parton’s Stampede Dinner Show in Pigeon Forge, TN or Branson, MO then you have most likely wondered what that delicious soup was! The Dolly Parton’s Stampede soup is a unique creamy vegetable soup that is actually easy and quick to whip up! Below you will find the Dolly Parton’s Stampede soup recipe as well as where you can purchase the official Dixie Stampede soup mix if you don’t feel comfortable making it from scratch. Either way, the Dolly Parton’s Stampede creamy vegetable soup makes a perfect companion to any dinner or party…it’s so uniquely delicious that it’ll have everyone asking what it is and how you made it!

Dolly Parton’s Stampede Soup Recipe

If you would like to make the Dixie Stampede soup recipe from scratch, the ingredients and simple directions below provide the basic method for creating this delicious soup. Where it says “finely chopped cooked vegetable” below, most people use carrots, potatoes, tomatoes, celery, or green beans. Do not use too many vegetable as it can get overpowering. Most successful recipes use no more than two vegetables. Some people just buy a can of mixed veggies and chop them. Also, if you would like a thicker taste, then you can use heavy cream instead of the half and half. If you end up with a combination you love, be sure to come back and share it with others in our comments section below!

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

• 3 tablespoons margarine
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon corn syrup
• 3 tablespoons all-purpose flour
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 1/2 cups water
• 3/4 cup finely chopped cooked vegetable
• 1 pint half-and-half cream (or heavy cream for a thicker taste)
• chopped fresh parsley

Dixie Stampede Soup Mix

To purchase the Dixie Stampede soup mix directly from Dixie Stampede, click below: https://dpstampede.com/shop/soup-stampede

Final Thoughts

If you have never tasted the Dolly Parton’s Stampede creamy vegetable soup, you should either try making it or, better yet, visit the Stampede in Pigeon Forge or Branson to taste the original version! It’s one of the most popular dishes served at any dinner show in Pigeon Forge and is the one recipe that visitors are constantly asking about.

If you would like a discount to Dolly Parton’s Stampede then be sure to check out our guide on Dixie Stampede discounts to find out how to save a few dollars on tickets…that way you can spend that money on the ingredients or a bag of mix for the Stampede soup after you’ve tasted it!

If you use Pinterest, this is definitely a recipe to pin, try, and share!

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Copycat Dolly Parton’s Stampede Soup

Published Oct 20, 2023 | Updated Mar 17, 2024 | By Laura

This incredible copycat Dolly Parton Stampede Soup recipe takes less than 15 minutes to make and is rich and cozy. This creamy vegetable soup tastes just like Dolly's at the Dixie Stampede!

Dolly Parton's Stampede (previously known as Dixie Stampede) is a dinner show attraction in Pigeon Forge, Tennessee and Branson, Missouri that serves up this incredible creamy vegetable soup! Ready in just 15 minutes, Dolly's soup recipe uses less than 10 ingredients that you probably already have at home .

While they do sell the Stampede Soup mix online , I've found this copycat recipe I've concocted to come pretty close to the real thing. It's full of flavor, creamy, rich and SUPER delicious...especially served with a Copycat Dolly Parton's Stampede Biscuit ! You can also customize it with your favorite vegetables.

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Table of Contents

Why You’ll like this Recipe

• Special Memories : For those who've been to Dolly (Dixie) Stampede, it brings back happy memories!
• Sneak Peek Deliciousness : For those who haven't been to Dolly (Dixie) Stampede, you'll get to have the soup that is spot on to the original dinner show flavor!
• Quick to Make : It takes less than 15 minutes to make with basic ingredients!
• Cozy Flavors & Versatile : It's SUPER delicious and pairs well with so many foods! You can use your favorite seasonal vegetables in this soup.

What You’ll Need

Ingredient Amounts Listed in the Recipe Card Below

• Butter : Used to sauté the aromatics, create the roux, and adds richness and a silky texture to the soup.
• All-Purpose Flour : Used to create the roux, which serves as a thickening agent for the soup and helps create its creamy and velvety consistency.
• Garlic Powder and Onion Powder : These aromatics provide a savory base and enhance the overall flavor of the soup.
• Salt and Ground White Pepper : Essential for seasoning the soup and enhancing its overall taste.
• Chicken Broth : Forms the liquid base of the soup. It adds depth of flavor and provides a savory backdrop for the vegetables and other ingredients.
• Canned or Fresh Mixed Vegetables : Contributes to the soup's texture, color, and adds a hearty element.
• Half and Half : Adds creaminess and richness to the soup. It smoothens out the texture and balances the earthiness of the vegetables.

Tools You’ll Need

• Medium Saucepan
• Potato Masher
• Measuring Cups and Spoons
• Liquid Measuring Cups

How to Make Dolly Parton's Stampede Soup

• In a large saucepan, melt butter. Stir in flour, garlic powder, onion powder, white pepper, and salt. Allow the mixture to simmer 1 minute. 

• Whisk in chicken broth and the drained vegetables. Bring the mixture to a simmer for 5 minutes. 

• Using a potato masher, emulsion blender or blender, mash the vegetables into the mixture to your desired consistency. 

• Whisk in half and half, and simmer an additional 5 minutes. Taste and adjust seasonings as desired. Serve with Copycat Dolly Parton Stampede garlic biscuits , cornbread or biscuits.

Tips and Substitutions

• I use a 15-ounce can drained mixed vegetables for convenience, but you can also use 15-ounces of fresh steamed vegetables or a can of Veg-All.
• This soup is excellent paired with Copycat Dolly Parton's Stampede Chicken , a sandwich or salad.
• Copycat Dolly Parton's Stampede Garlic Biscuits are amazing dipped in or served with this soup!
• You can experiment with adding different vegetables. You can also add pasta or rice to make it even heartier.

Storage and Freezing

After the soup has completely cooled, leftovers can be stored in the refrigerator in an air-tight container up to 4 to 5 days. This soup can be frozen in an air-tight container up to 3 months. Thaw completely before reheating.

Frequently Asked Questions

You can make this soup thicker by swapping some or all of the half and half with heavy cream or adding leftover mashed potatoes or instant potato flakes to the soup until you reach the consistency you like best.

You can whisk together a cornstarch slurry by combining ½-1 tablespoon cornstarch and ½-1 tablespoon water or milk. Whisk this mixture into the soup and allow it to simmer 5 minutes to thicken.

You can blend this soup completely with an emulsion blender or blender to a cohesive mix. Once blended, add it back to the saucepan to heat back up.

No, but it can easily be adapted. You can substitute the all purpose flour with a gluten-free flour alternative or use the cornstarch slurry thickening method as noted above.

More Dolly Parton-Inspired Recipes: 

• Copycat Dolly Parton's Stampede Chicken
• Copycat Dolly Parton’s Stampede Garlic Biscuits
• Homemade Cream of Mushroom Soup
• Cheesy Chicken Alfredo Soup

Ingredients   1x 2x 3x 4x 5x

• 4 tablespoons butter
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½-3/4 teaspoon salt
• ½-1 teaspoon ground white pepper
• 14.5 ounce can chicken broth regular or low-sodium
• 15 ounce can mixed vegetables drained
• 2 cups half and half

Instructions

• In a large saucepan, melt butter. Stir in flour, garlic powder, onion powder, white pepper and salt. Allow the mixture to simmer 1 minute.
• Whisk in chicken broth and the drained vegetables. Bring the mixture to a simmer for 5 minutes.
• Using a potato masher, emulsion blender or blender, mash the vegetables into the mixture to your desired consistency.
• Whisk in half and half, and simmer an additional 5 minutes. Serve with Copycat Dolly Parton's Stampede Garlic Biscuits, cornbread, hoecakes or biscuits.

• use a 15 ounce can drained mixed vegetables for convenience, but you can also use 15 ounces of fresh steamed vegetables or a can of Veg-All.
• This soup is excellent paired with Copycat Dolly Parton's Stampede Chicken, a sandwich or salad.

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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January 08, 2024 at 1:19 am

Pasta would not make this soup healthier. Pasta is not healthy.

Laura Ashley

January 08, 2024 at 11:11 am

This soup doesn't call for pasta, but potatoes could be an addition.

January 24, 2024 at 11:21 pm

It says heartier. Not healthier. Reading comprehension is an important skill.

February 10, 2024 at 7:23 pm

Wow! You are so smug and self-righteous! Maybe you should actually read the suggestions. It says heartier, not healthier. Why do you even comment? If a recipe isn’t your style, just move on to another site that suits you instead of showing yourself to be a jerk.

January 14, 2024 at 6:14 pm

Just made this but accidentally used a whole 32 oz carton of stock. To compensate I skipped the half and half so it wouldn’t get too liquidy, and added a second can of mixed veggies instead. Blended it up and hoped for the best and it came out so nicely! Such a yummy simple lunch with some fresh bread.

January 19, 2024 at 1:42 pm

That's awesome!! That was an excellent recovery! I'm so happy you liked it so much! Thank you!

January 19, 2024 at 1:33 am

January 19, 2024 at 1:31 pm

OH, Judy! This makes my heart so happy! Thank you so much! I love that you got creative with it too. Those are excellent add-ins too...you're making me want a bowl now. 🙂 Thank you so much, again!!

March 25, 2024 at 11:23 pm

April 17, 2024 at 10:48 am

That is WONDERFUL!! I love the idea of adding more protein that way too! Thank you for sharing that!!

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For the Best Dinner at Dollywood, Just Add Pirates

Pirates voyage dinner theater is a swashbuckling adventure in the smoky mountains..

Call it silly and touristy if you must, but I absolutely love a dinner theater attraction—the bigger, louder, and brighter, the better. I’ve eaten kalua pork and chicken long rice at a luau in Hawaii while hula dancers swayed against a blazing sunset, and I’ve tapped my toes while watching Irish step dancers and snacking on bangers and mash at Raglan Road in Walt Disney World. But admittedly, I’m not truly happy unless my meal is paired with death-defying stunts and pyrotechnics. These high standards of mine were instilled by none other than Ms. Dolly Parton herself.

Related Content

I started going to Dolly Parton’s Stampede when it first opened in 1988, back when it was the Dixie Stampede . It’s in Pigeon Forge, Tennessee, a tiny town in the Smoky Mountains that’s home to Dollywood and to countless other kinds of family entertainment, from a Titanic museum to a lumberjack stunt show to a centuries-old grist mill that’s now a restaurant on the banks of the Little Pigeon River. Every time my family would go back to Pigeon Forge, our Dollywood trip wasn’t complete unless we sat high up in that arena, watching games of horsemanship and “stampeding” our applause with our feet because, as part of the entertainment, we were eating with our bare hands.

On my most recent trip back, though, I wanted something different. Something daring. Something adventurous. Something… with pirates.

Dollywood’s Pirates Voyage dinner show, explained

Pirates Voyage is a dinner show that’s owned by Dollywood, but isn’t part of the park itself—although dinner for an adult costs almost as much as a ticket to the theme park just down the road. Over the course of an hour and a half, guests sit and eat while a show unfolds, combining physical stunts, aerial acrobatics, sword fighting, fire dancing, animal actors, and games of competition. Oh, and mermaids.

The theater’s tiered seating is situated around a 300,000-gallon lagoon, which is 15 feet deep and holds two 25-foot pirate ships, one decked out in crimson and one in sapphire. In the center of the pool is a deck with a ship’s mast rising up from it and a platform sort of like a crow’s nest high overhead. The entire set is visible as soon as you enter the room, but still, I couldn’t have anticipated the complexity and quality of the stunts we were about to witness.

Our party included my Dollywood-loving lifelong best friend and her daughters, 8 and 2, whom we were introducing to the wonders of Pigeon Forge for the first time. Our adult tickets were $69.99 each, the 8-year-old’s ticket was $35, and the toddler was free as long as she sat on someone’s lap. The price of admission includes a four-course meal and unlimited soft drinks, and alcohol is available for purchase. Shows happen almost every night of the year in Pigeon Forge and at the Myrtle Beach location as well.

As soon as we sat down, a server dressed as a pirate came to take our drink order. The meal started with a creamy vegetable soup; I enjoyed the thick bisque purely for the nostalgia, since it was essentially the same recipe as it has been at the Stampede for more than 30 years. As the show progressed, we were served fried chicken, sugar-cured ham, corn on the cob, a roasted potato, and a biscuit, then an apple turnover. The chicken was flavorful and I especially liked the ham, but the meal is a distant second on the list of reasons I enjoyed the experience.

Just as our food started coming out, the lights in the theater went down, and all of a sudden Blackbeard descended from the ceiling, sitting in what I can only describe as a pirate throne. He started the show, a parrot on his arm, setting the scene for what would be the night’s competition between the crimson pirates and the sapphire ones. Eventually, there would be challenges they’d try to win to capture the hidden treasure. First, there were going to be some really thrilling stunts.

Mermaids dropped down from the rafters, sitting on ship anchors suspended from the ceiling and diving into the water. A fire-wielding pirate took center stage with a flaming sword, who lit the stage on fire before setting the water itself ablaze. Stunt divers careened off high-dive platforms, plunging into the water and disappearing under the ships. There was a lot of sword fighting, a lot of swinging wildly on ship’s rigging, a lot of truly unbelievable feats of strength and skill.

And there were animals, too. Trained dogs performed tricks, tropical birds took flight, and Salty the Sea Lion stole the show with his antics, stealing fish from his pirate trainer and eliciting a huge audience response when he succeeded in getting his treats. Dolly Parton wrote a song for the show, “Sail Away,” which plays during the performance, while two performers partner for aerial acrobatics.

The whole thing was bigger and more spectacular than any show I’ve ever seen at a theme park, and I wasn’t the only one who felt that way. The next day, we spent the day at Dollywood riding roller coasters and eating the park’s incredible cinnamon bread until we were about to burst. The day after, we went attraction hopping in Pigeon Forge, exploring Wonderworks, the interactive science museum housed in an upside-down mansion, and Magiquest, where we had magic wands and used them to unlock treasures in a medieval-style castle. It was a lot of fun packed into three days.

At the end, I asked my friend’s 8-year-old what her favorite part of the whole trip was, fully expecting her to say one of the thrill rides—she goes to Disney a lot and knows her way around a theme park vacation.

“Um,” she said, “probably Salty.”

A sea lion performing tricks in a pirate lagoon won the whole trip. I honestly can’t say I’m surprised. That guy has some real star power.

Best Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup

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When we visit Branson or Gatlinburg, my family always has a few favorite spots. One of them is Dolly Pardon’s Dixie Stampede! From the kids to the adults, it’s always a blast for everyone! The animals, the comedy, the patriotism, the show, the stampede-ing, you’ve got to enjoy it all!

My father-in-law, who comes with us on all the vacations , always tries to get us to go back for a second go-round. He even skips out on a few meals in preparation for the “big night” at Dolly’s.

I’d put money that if he had to choose his favorite, it would be the Creamy Vegetable Soup and Homemade Biscuits. This soup’s a crowd-pleaser for sure.

Why Not Just Make it Myself?

After the night was over, I really started thinking. Why wait until the next vacation to savor the flavor again? And this Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup was born!

If you’re a fan of this real-deal yum, then this will surely help out your hankering for a good creamy homestyle soup . With our family (of 2 kids), there’s always enough food to go around. The littles aren’t very good soup eaters, so we get our fill of this yummy soup.

If there’s anything you should know about this soup it’s that it’s as easy as it is delicious. Like almost all of our pressure cooker recipes , you can always make this recipe your own by making just a few alterations. As an example, if you like fresh veg, you can totally chop up your own veggies from your garden and add them in too without any changes to cook time! The Instant Pot (or your favorite brand) will do all the magic.

The soup is so simple! You make a blonde roux, sweat your garlic and onions, add the liquid, seasonings, and vegetables, give it a good stir, close and lock the lid, cook.

Sometimes food is as much about nostalgia as it is about taste. Our soup has both! If you are looking for nostalgia, comfort, and taste to take to the dinner table tonight, I’m telling you – this soup is it.  

This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup is sure to bring you right back to your time at Dolly Pardon’s Stampede. You may even find yourself cheering on your home flag at the dinner table tonight. Yes. It’s that good! I love it when a good meal brings back good memories.

Make This Creamy Homestyle Soup work for you!

True confessions: this version is a little more chunky than the version you’ll eat at The Stampede. My family loves the chunkiness of it, but I know that texture or consistency is not for everyone.

If you prefer a thinner soup, you can cut the number of veggies, chop the veggies finer, or strain the veggies out of the soup after cooking it to get the veg flavor without all the chunks. Either way you make it, you will get that famous Dixie Stampede flavor in a creamy homestyle soup.

The Recipe for Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup

Ready to give it a try? Add this to your menu plan and make your shopping list for this week. Your family will thank you for it. Serve the soup with a nice crusty bread as pictured, or a warm biscuit for a nice balance. Here is the recipe with everything you need to make this creamy homestyle soup for your family.

Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup

Ingredients.

• 4 tbs butter
• 4 tbs flour
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp pepper
• 1/4 tsp cayenne
• 2 cups chicken broth/stock, or bone broth
• 1 bag frozen chopped vegetables
• 1 1/2 cups heavy cream

Instructions

• Turn your pressure cooker to the SEAR/SAUTE setting. Add butter. Once the butter is melted, add the flour and stir for about 3 minutes. 
• Add your chopped onion and garlic and cook for another 3-4 minutes or until they become soft.
• Add the broth/stock, chopped vegetables, salt, pepper, and cayenne. 
• Stir until mixed well. Close and lock lid, cook on HI pressure for 3 minutes.
• When the timer goes off, unplug the pot and let it naturally release pressure for 5 minutes, and then perform a manual release of the pressure. If soup begins to leak out of the vent, carefully close it and wait a few more minutes.
• Plug the pressure cooker back in and turn on to SEAR/SAUTE. Add the heavy cream and stir. Cook for 5+ minutes or until the mixture thickens. 
• If your mix is still too thin, you can add a cornstarch slurry at a 1:1 ratio. One tbs of cornstarch to 1 tbs water added to the soup and stir until thickened. 
• If your mix is too thick, you can add a little water or broth to desired consistency. 

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October 10, 2020 · Leave a Comment

A Homeschooler’s Guide to Pirates Voyage Dinner Show

fun for kids · homeschool · Reviews · Travel

This post is part of my Fun & Educational Guide to Myrtle Beach .

If you get the chance to visit Pirates Voyage Dinner Show in Myrtle Beach you can totally use it as a springboard for homeschool lessons! This dinner show gets you right in there with a lot of swashbuckling action and a four course feast. While there, you probably want to sit back and enjoy the show with your kids, but this makes for a great way to begin or end a pirate study.

The fun starts right outside with a very inviting entrance! Barrels, a mast, a crumbling facade and a big pirate ship’s mast rising up in the center that just invites imagination and adventure!

The crew recommends that you get there about 50 minutes early and you will be entertained with animal acts, juggling, sea shanties, and more prior to the main event. Note- due to COVID precautions, the pre-show is not currently running.

The show features the famous Blackbeard and Calico Jack as they lead their swarthy band of pirates battling on the land and sea. They encounter mermaids, hidden lagoons, and tropical birds- enough to keep any pirate loving family on the edge of their seat.

If that isn’t enough you and your hungry crew are treated to a lovely 4 course meal which includes…

Voyager Creamy Vegetable Soup

Buccaneer Bread

Half O’ Roasted Cackler (Chicken)

Captain’s BBQ Pork

Cob O’ Buttery Corn

Pirate Herb-basted Potato

Apple O’ My Eye Pie

Unlimited Coca-Cola®, tea, or coffee

There are also Gluten Free and Vegetarian options to choose!

In addition to learning all about the life of a pirate, your child will learn some pirate terminology, see some fascinating animals: African macaws, sea lions, and dogs to name a few. My favorite is Salty the Sea Lion!

If you head to Pirates Voyage during the Christmas season , you’re in for even more of a treat with a beautiful live nativity, and retelling of the Biblical narrative of Christmas. It’s the most beautiful live nativity that I’ve ever seen. Our family has been going to the Pirates Voyage Christmas show every year for almost a decade.

No matter which time of year you visit, you will leave The Pirates Voyage Dinner Show with a head full of memories and a belly full of great food!

Special discount pricing for groups of 20 or more, makes it the perfect field trip for homeschool co-ops!

If you have little ones who are super interested in pirates- they would LOVE my Pirate’s Week of my Summer Camp at Home product line. Don’t worry- you can do these themed weeks any time of the year! Check it out here!

For some great reading for before and after your visit I recommend you grab some of these books!

Who Was Blackbeard

Treasure Island

Pirate’s Dead Men’s Tales

The High Skies Adventures of Blue Jay The Pirate

Send them on a virtual treasure hunt to discover the answer to these questions (You can play this on the way to the Pirate Dinner Show as well!)

• Were Pirates real?
• What was the Jolly Roger?
• What does “walk the plank” mean?
• What was the name of Blackbeard’s Ship?
• Were there female pirates?
• When was pirating the most common?
• How deep is a fathom?

Your little ones will enjoy this Pirate activity printable pack in the car on the way there, or in the days afterward.

Enjoy the  Pirates Voyage Dinner Show landlubbers!

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Pirates Voyage Dinner & Show Embarks on Sixth Season of Fun, Adventure in Pigeon Forge

• Post author By Trish McGee
• Post date February 9, 2024
• Categories In Uncategorized

Pigeon Forge, TENNESSEE (Feb. 8, 2024) – Pirates Voyage Dinner & Show is bringing the thrill of the seven seas to the Smoky Mountains, as it sets sail for its sixth season on February 9. The infamous pirate Captain Blackbeard and his crew will take guests on a swashbuckling adventure that features pirates, mermaids, high seas escapades, acrobatics, animal antics and much more. This daring and dramatic tale immerses guests in the captivating endeavors of pirate legends, complemented with a captain’s feast to fuel an epic voyage guaranteed to create memories to last a lifetime. 

From Buccaneer Bay, a talented ensemble of characters seamlessly combines acrobatics, pyrotechnics, animal antics, music and all things pirate for an action-packed evening of family fun and excitement.Thrilling sword fights, blazing cannons and pirates scaling high above two full-sized pirate ships bring the exhilarating Pirates Voyage to life. Guests will experience thrills around every corner as the pirate crew engages in a gripping “battle” to lay claim to Davy Jones’ coveted treasure. Amidst the spectacle, enchanting mermaids gracefully perform high above the depth of Buccaneer Bay’s lagoon, while “Salty” the sea lion and other friendly castaways outsmart Captain Blackbeard through cleverness and their pirate wit. Then, the Crimson and Sapphire crews combine heroics and high-flying fun on land, through the skies, on deck and in the water of the show’s 15-foot-deep indoor lagoon. 

“My Pirates Voyage Dinner & Show is an unforgettable experience, with incredible performers that bring an exciting adventure to life,” Dolly Parton said. “I think everyone visiting here in the Smokies is going to love them as much as I do. The pirates and mermaids, the sea lions and all the special effects – there is so much going on in this show that it’s hard to figure out where to look!  I love feeling like a kid again watching everything come to life in my Pirates Voyage – no trip to Pigeon Forge is complete without it!” 

And as any pirate knows, searching for treasure can work up quite an appetite! So when visitors enter the arena for this swashbuckling spectacular, guests are served a hearty and delicious four-course feast straight from Captain Blackbeard’s galley. The meal begins with voyager creamy vegetable soup and buccaneer bread. The feast fit for a pirate continues with a cracklin’ pan-fried chicken made from the crew’s secret recipe, cob o’ buttery corn and much more. Apple o ’me eye pie and unlimited Coca-Cola® products, tea or coffee complete the meal. Vegetarian and gluten-free meals are available by request.

Show times and reservations are available by calling (865) 505-2469 or visiting  www.piratesvoyage.com . 

-piratesvoyagepigeonforge2024-

Dolly Parton’s dinner shows have operated since 1988, featuring special effects, musical productions, live animals and a four-course family feast. Dinner show venues, theaters, and restaurants for family fun and adventure can be found in Pigeon Forge, Tennessee; Branson, Missouri; and Myrtle Beach, South Carolina: Dolly Parton’s Stampede Dinner Attraction, Pirates Voyage Dinner & Show, Hatfield & McCoy Dinner Feud, The Comedy Barn Theater, and Frizzle Chicken Café.

Media Contacts: 

Ellen Liston: (865) 428-9629, (865) 919-7001 or  [email protected]

Leah Hicks: (865) 774-8139, (865) 898-6925 or  [email protected]

© 2024 PIGEON FORGE DEPARTMENT OF TOURISM. All Right Reserved.

Pirates Voyage Creamy Vegetable Soup Recipes

CREAMY VEGETABLE SOUP

This soup started out as a cream of mushroom, But ended up a creamy vegetable. It was very tasty on a cold day. The potatoes are a thickener so half and half or cream is not needed.

Provided by Bobbie537

Categories      Low Protein

Yield 4-6 serving(s)

Number Of Ingredients 14

• Ingredients
• Saute mushrooms, onion, celery, carrot, garlic and potatoes in 1Tbs butter until tender.
• Continue to saute add the rest of butter and flour to make roux.
• Add wine. cook 2-3 minutes. Add spices to taste.
• Add box of stock slowly so it is not lumpy let simmer 10-15 minutes.
• Let simmer so flavors may meld.

Nutrition Facts : Calories 289.1, Fat 12.1, SaturatedFat 7.2, Cholesterol 31.4, Sodium 1010, Carbohydrate 31.8, Fiber 4.8, Sugar 7.4, Protein 11.6

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC

Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.

Provided by DoveChocolatierinKY

Categories     

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 12

• In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
• Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
• Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
• Garnish with chopped parsley and serve.

DOLLY PARTON'S DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

Make and share this Dolly Parton's Dixie Stampede Cream of Vegetable Soup recipe from Food.com.

Provided by GingerlyJ

Categories      Vegetable

Yield 2 pints, 2 serving(s)

Nutrition Facts : Calories 559.1, Fat 45.3, SaturatedFat 20.9, Cholesterol 88.8, Sodium 1163.5, Carbohydrate 28.6, Fiber 2.4, Sugar 3, Protein 11.5

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Easy Creamy Vegetable Soup

This creamy vegetable soup recipe is quick, easy, and made in one pot! It’s incredibly delicious, made with a short list of healthy ingredients, and ready about 30 minutes.

Watch the Video

I’ve been making this creamy vegetable soup recipe for over 15 years. It’s a staple recipe for my family, and we make it whenever we need comfort or an easy meal.

This recipe is for a blended vegetable soup. For a brothy veggie soup, see this easy vegetable soup .

Key Ingredients

• Vegetables:  I love onion, garlic, carrots, and celery in this vegetable soup.
• Potatoes:  I add a pound of potatoes so that our soup blends into a thick and creamy soup. I prefer thin-skinned potatoes like Yukon Gold and don’t peel them. You can substitute with winter squash or sweet potatoes.
• Broth:  This recipe calls for vegetable broth or chicken broth . You can make your own or buy it. When looking for store-bought veggie broth, I go for the brands that include mushrooms (these tend to have more flavor).
• Thyme and bay leaves:  I love these for their classic flavor. You can use fresh or dried.
• Something creamy:  When the soup is blended, I stir in something creamy to make things extra delicious. I love cream or half-and-half, but you can use dairy-free coconut milk or this homemade cashew cream .

How to Make Creamy Vegetable Soup

We have been making this soup for years. It’s simple to make, healthy, and comforting.  Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. Blend, and it is ready to eat.

The real trick to making this soup is cutting all the vegetables to a similar size . I cook onions, carrots, and celery in a big pot until softened. Then, I add potatoes, garlic, broth, and herbs.

The vegetables will be soft after simmering for 15 minutes . Remove the herbs (I cannot even count how many times I’ve forgotten a bay leaf!). Then, blend the vegetables into a creamy soup.

At this point, I love adding a splash of cream. You can skip it or use a dairy-free option like coconut milk. The soup is thick, creamy, and delicious. It’s amazing all by itself, but I love topping it with some homemade croutons .

Storing Creamy Vegetable Soup

Creamy vegetable soup lasts in an airtight container in the fridge for up to 4 days. You can also freeze it! Portion into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge.

To reheat, add to a saucepan over medium-low heat and cook, stirring occasionally, until hot. You can also microwave it. Use a spoon or whisk to bring the soup back together if the soup is separated.

More Creamy Vegetable Soup Recipes

• Roasted Butternut Squash Soup
• Easy Potato and Leek Soup
• Creamy Roasted Cauliflower Soup
• My Favorite Broccoli and Cheddar Soup

• COOK 30mins
• TOTAL 35mins

You will love this easy, delicious, and creamy vegetable soup. Don’t worry too much about how you prep the vegetables. You should be fine as long as they are all of a similar size. Since this is a blended soup, you do not need to mince the garlic cloves. Just peel and cut them in half.

Watch Us Make the Recipe

You will need.

1 large onion

1 pound (450g) carrots, peeled (4 to 5 medium)

4 celery sticks

1 tablespoon olive oil

1/4 teaspoon crushed red pepper flakes

1 pound (450g) thin-skinned potatoes (3 medium)

3 garlic cloves, peeled and halved

3 cups (710ml) vegetable broth or chicken broth

2 bay leaves

3 sprigs fresh thyme or 1/2 teaspoon dried thyme

1/4 cup (60ml) half-and-half, cream, or coconut milk

1 Chop the onion, carrots, and celery into 1/2-inch chunks.

2 Chop the potatoes into 1/2-inch chunks and set aside from the other veggies.

3 Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and celery around in the oil. Sprinkle with 1/2 teaspoon of salt and add the red pepper flakes.

4 Cook, stirring occasionally, until the vegetables sweat, soften, and smell sweet, 5 to 10 minutes.

5 Stir in the potatoes, garlic halves, bay leaves, and thyme. Cook for 5 minutes. Add more oil if the pot seems dry.

6 Pour in the broth and bring to a boil. Reduce to a simmer and cook until you can easily pierce the potatoes with a fork, about 15 minutes.

7 Remove the soup from the heat. Take out the bay leaves and thyme sprigs and discard them.

8 Use an immersion blender, stand blender, or food mill to puree the soup until smooth.

9 Stir in the cream. Taste for seasoning and adjust with more salt and pepper if necessary.

Adam and Joanne's Tips

• Vegan vegetable soup: Use either homemade or store-bought vegetable broth, and look for one heavy on mushrooms for the most flavor. Add full-fat coconut milk or cashew cream at the end.
• The nutrition facts provided below are estimates.We did include 1/4 cup of half and half in the calculations and assumed 4 servings. We omitted salt from the calculations since you will need to add to your tastes.

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This soup is mouthwatering ngl, I didn’t quite follow the recipe (haven’t had garlic at home) yet it was still fire

Amazing taste and so easy to make.

Hi Lisa, I am so happy you enjoyed it!

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Pirates Voyage Creamy Vegetable Soup Recipe

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32 Best Vegetarian Soup Recipes

T here's something timeless and nostalgic about classic, meat-free soups served alone or as part of a meal. There are many types, from light broths that evoke a sense of Mediterranean summers to hearty root vegetable mixes that wrap a culinary comforter around you in the cold depths of winter. And if you think they're boring, think again. Veggie soups can be richly exciting while bringing a nourishing array of vegetables together. They're also wonderfully diverse, with textures that range from chunky to smooth, and flavors that can take you from spicy to hearty. Even the garnishes of these soups fabulously enrich the flavors inside the bowl.

If you're used to opening a can and absent-mindedly watching it heat up on the stove or, worse still, just adding hot water to some powdered soup mix, then it's time to dive into making your own homemade soup. Thankfully, doing so is both easy and satisfying, not to mention thrifty. Consider that a pot of soup made at the beginning of the week can last for quite a few meals, including a family suppertime or two. Interested? Here are some of our best vegetarian soup recipes that run the gamut from long simmers to broths that you can make in a lunch hour. 

Simple Vegetable Soup

Potatoes, parsnips, and carrots make this soup perfect for when it's cold outside. To take the herbs out, first, tie them together with string and simply pull them out as a bunch when the recipe calls for it. You'll love this so much that you might want to make a big batch and store it in the fridge to enjoy all week. To make this soup heartier, add pasta or rice and serve it as a bigger meal. Otherwise, serve with crusty bread with melted Gruyere. 

Recipe:  Simple Vegetable Soup

30-Minute Gazpacho Soup

Orange bell peppers and cherry tomatoes create a wonderfully vibrant summertime soup that looks like a bowl of sunshine. Thickened with corn and served chilled, this also uses olive oil, apple cider vinegar, salt, and pepper to brighten the flavors of the raw veggies. To get the right temperature, cool the blended soup in a sheet pan in the freezer. Serve with a swirl of olive oil and some freshly ground black pepper for a perfect al fresco lunch appetizer. 

Recipe:  30-Minute Gazpacho Soup

Spicy Vegetable Soup

For wholesome veggie soup, you might be surprised to learn that you don't need fresh vegetables. With a few pantry staples and some frozen veg, you have all the makings of a hearty soup. Chili flakes and chili powder give this recipe heat, too, creating another level of flavor. If you want to dial back the spiciness, create additional depth with dried herbs such as oregano and thyme. Serve with a sprinkling of freshly grated Parmesan on top to add tangy contrast. 

Recipe:  Spicy Vegetable Soup

Vegetarian Hot And Sour Soup

When you're feeling a little fatigued, this hot and sour soup is a real pick-me-up. If you love the boldness of Asian flavors, then this is definitely one to try. You'll find that making this vegetarian version of a traditional Sichuan soup uses accessible ingredients as well. Whatever combination of mushrooms you use to make the broth base, be sure to include shitakes in the mix for their powerful flavor. Be sure to taste and season while cooking to get the balance just right before serving.

Recipe:  Vegetarian Hot And Sour Soup

White Bean And Kale Soup

This superfood soup tastes is packed with leafy green nutrients. Try using dinosaur kale if you want a less bitter taste, and use the leaves rather than the stems. If you don't have baby potatoes for the soup cut up larger ones instead. To give your soup a smoother base, blend part of the mix and add it back into your pot, where the remaining beans and potatoes will give the soup a chunky texture. 

Recipe:  White Bean And Kale Soup

Vegetable Wonton Soup

Veggie-stuffed wontons create bursts of flavor in a soy sauce and vegetable broth with bok choy and spinach.  The wonton mixture is made from cabbage, carrots, and mushrooms, but feel free to switch these up. Be sure that you don't miss out on the classic Asian culinary flavors of ginger, sesame oil, and soy sauce, as well as Korean chili flakes known as gochugaru. Serve with chopped green onions and thin slices of fresh red chile for extra heat. 

Recipe:  Vegetable Wonton Soup

Silky Cream Of Broccoli Soup

Don't think that when you make broccoli soup you have to throw a ton of cheese into it. This recipe uses heavy whipping cream for a creamy texture. Remember that you're balancing the calories out with a superfood vegetable. Try not to overcook the florets to keep their vibrant green color and make your soup bold and brilliant. Toasted mustard seeds sprinkled on top are a must, as well as parsley and a swirl of cream.

Recipe:  Silky Cream Of Broccoli Soup

Roasted Root Vegetable Soup

One of the ultimate ways to bring out the smoky sweetness of veggies is to roast them. Here, the combination of carrots, parsnips, butternut squash, and sweet potatoes creates a subtly sweet, hearty soup. It's smooth enough to appeal to kids who might balk at eating veggies, as they won't think beyond the terrific taste. Fresh thyme adds a floral, herby note to the soup and you can add some as garnish as well. Serve this with crunchy croutons on top. 

Recipe:  Roasted Root Vegetable Soup

Homemade Cream Of Mushroom Soup

You can make a veggie soup out of a myriad of different vegetables, but sometimes you can't beat classics that celebrate one main ingredient. This cream of mushroom soup recipe is designed to make a thick, warming meal. It's up to you what mushrooms you choose, but it's a good idea to include a variety. Try shiitake, cremini, and white button mushrooms. Marsala wine boosts the umami flavor of the mushrooms, as well as half-and-half. 

Recipe:  Homemade Cream Of Mushroom Soup

Instant Pot Broccoli Cauliflower Soup

While some recipes demand culinary theatrics, there's nothing quite as satisfying as cutting up a few vegetables and letting your Instant Pot work its magic on cold nights and rainy days. This soup is just the type of food you want to have ready at a moment's notice. Cheddar cheese and curry powder added alongside onion and garlic boost the flavor of the broccoli and cauliflower without overpowering them. 

Recipe:  Instant Pot Broccoli Cauliflower Soup

Mushroom Soup

This creamy mushroom soup is delicately flavorful, making is perfect as a dinner party appetizer. If you want to make it lighter, leave out the heavy cream and use whole milk instead. This recipe uses baby bella mushrooms and red onion that lends sweetness to the soup. The thyme pairs tremendously with mushrooms, while sourdough bread in this soup is delightfully good. Thicken the soup with flour, or cornflour for a gluten-free substitute. 

Recipe:  Mushroom Soup

Spicy Cabbage Soup

Once upon a culinary time, cabbage was the stuff of nostalgic nightmares. However, today it's almost on-trend. This recipe boasts low calories and carbs, too (unless you serve it with a hunk of bread). What it doesn't skimp on is full-on flavor and spiciness. Cabbage helps to soak up the other ingredients, so create the right balance of red pepper flakes and black pepper to suit your tastes. You can always add extra flakes when serving to give bowls another level of fiery flavor. 

Recipe:  Spicy Cabbage Soup

Smoky Bean Soup

This recipe is inspired by the smoky, tomatoey flavors of chili translated into soup. Smoked paprika and chili powder give heat to butter beans and black beans in this richly colored, tasty dish. Sprinkle in some cayenne pepper to deepen the flavor when sautéing the veggies. For serving, dip crusty bread in this robust bean soup and sprinkle freshly chopped parsley on top. You'll also love how easy it is to source this soup's ingredients.

Recipe:  Smoky Bean Soup

Fresh Green Bean Soup

Fresh herbs and a blast of citrus give this fresh green bean soup a wonderfully refreshing character. One spoonful transports you to the Mediterranean with minced oregano, diced tomatoes, and green beans with lemon juice. The key to achieving the perfect herby taste and vibrant green color of basil and parsley is to add them right at the end. That way they won't wilt and lose their flavor or hue. Taste and season as you go, as getting just the right level of saltiness makes this soup sing. 

Recipe:  Fresh Green Bean Soup

Minestrone Soup

Minestrone is a great way to use up leftover vegetables. Spinach and kale rock in this recipe, and tomatoes with basil are a great option too. If you don't have a can of kidney beans in your cupboard or you're not keen on them, you can still make this Italian classic with whatever beans you have or prefer -- just be sure to drain and rinse them. For a heartier bowl, try adding short pasta to the mix. 

Recipe:  Minestrone Soup

Split Pea Soup

Some soups taste like the comfort of home, and this split pea soup is definitely one. You can use yellow or green split peas here, with the latter being a bit sweeter, or even lentils. It's vital that you sift through the split peas before adding them to the pan to get rid of any stones that might be mixed into the dry goods. With no dairy, this is a great plant-based recipe that tastes delicious and nutritious.

Recipe:  Split Pea Soup

Tomato Soup

To make this great tomato soup, use a can of fire-roasted tomatoes that are rich in flavor. Whisk in cold butter to make the soup lovely and creamy without adding milk or cream. If you don't have a blender, make sure you cut the tomatoes and onions into small pieces so the texture is less chunky. One of the best ways to enjoy tomato soup is with a grilled cheese sandwich on the side so you can dip the toasted bread. 

Recipe:  Tomato Soup

Easy Black Bean Soup

Black beans are nutritious, filling, and delicious, making them a star soup ingredient. The lift in this recipe comes from ground cumin, chili powder, and garlic powder. Fire-roasted tomatoes and chopped green chiles help to deepen the flavor. Let the ingredients simmer so that they can come together, then keep some of the texture by only blending half of the mix. Serve this with a dollop of sour cream, cilantro, and tortilla chips in place of croutons. 

Recipe:  Easy Black Bean Soup

Roasted Cauliflower Soup

If you've not yet realized how ridiculously good roasted cauliflower tastes then you are missing out. It's sensational, especially when you add sprigs of fresh thyme to the soup, as well as heavy whipping cream and nutmeg. Roast the florets in a single layer so they have the space to caramelize rather than steaming and becoming soggy in an overcrowded pan. Scatter the top with chopped chives and parsley for a pop of flavor and color. 

Recipe:  Roasted Cauliflower Soup

Creamy Tomato Basil Soup

While this recipe for a creamy tomato basil soup uses chicken stock, you can easily make it meat-free by using vegetable broth instead. Instead of canned ingredients, make this soup with fresh vine tomatoes for extra flavor. To get an ultra-velvety texture, you'll need to push the soup through a sieve after blending. Top with fresh basil and a swirl of cream and serve with breadsticks.  

Recipe:  Creamy Tomato Basil Soup

Easy Broccoli Cheddar Soup

When you add cheddar cheese, heavy whipping cream, and half-and-half to any dish, it will become super creamy and irresistible. Given that broccoli is a great vegetable to combine with cheese in a soup, this recipe is set to become a family favorite when winter temperatures hit. Use fresh or frozen broccoli, but be sure to keep some florets back from the pot for roasting. The charred, subtle sweetness of the roasted veg is the ultimate garnish for this soup.

Recipe:  Easy Broccoli Cheddar Soup

Creamy Pumpkin Soup

Some soups are so good they have to be on your best-of-the-best list. Here, the autumnal colors and flavors of pumpkin create comfort food that nourishes your whole being. Because you use a can of pureed pumpkin, you can enjoy this seasonal soup at any time. If you love making soups from fresh veggies only, use roasted pumpkin or even butternut squash and puree it yourself. Top with toasted pumpkin seeds and cilantro, as well as a swirl of coconut milk. 

Recipe:  Creamy Pumpkin Soup

Chunky Potato Leek Soup

There seems no end of spectacular soups, but if you had to name one classic that you love it might be creamy potato leek. For this recipe, you hardly need any ingredients. For a lighter texture try half-and-half in place of heavy cream. You can also customize its texture by blending more or less of the soup before adding it back to the pot. Serve with dashes of cream, chopped chives, and some buttery  garlic bread . 

Recipe:  Chunky Potato Leek Soup

Look after your gut health with a miso soup that's a great probiotic. To protect the health benefits, only add the mellow white miso paste at the end along with ginger juice and rice vinegar. Make sure you use udon noodles so you can slurp up all the flavor of the broth, as well as kombu leaf to boost the umami flavor of this dish. Be sure to add in plenty of veggies and top with bright green sliced scallions.

Recipe:  Miso Soup

Spicy Lentil Soup

When you're hankering after a soup that's similar to stew, this spicy lentil recipe is ideal. Filling lentils are good for you, too, as they are high in fiber and packed full of nutrients. Rinse them before adding to the pan, but there's no need to soak which means this is a quick meal to make. Red pepper flakes add heat and, along with a drizzle of olive oil, can act as a topping if you want to up the spiciness of this dish.

Recipe:  Spicy Lentil Soup

Instant Pot Butternut Squash Soup

During fall, when the culinary world goes pumpkin crazy, give butternut squash a turn. Prep it in the same way as you would a pumpkin, peeling and cubing the fruit before adding it to your pan. To get rid of the stringy bits and seeds inside the squash, scoop them out with a large spoon. Add half-and-half or heavier whipping cream to the soup, depending your desired soup texture and creaminess.

Recipe:  Instant Pot Butternut Squash Soup

Slow Cooker White Bean Soup

Wholesome veggies slow-cooked to winter-warming perfection are the hallmark of this white bean soup. It's also easy to make, as long as you have time for it to simmer for a few hours. There aren't any unusual ingredients in this recipe either, which calls for uncooked navy or northern beans. They will become deliciously tender in the pot with dried herbs and other vegetables. Add the spinach at the end, as it only needs to wilt in the heat of the soup. Serve with scallions and fresh parsley.

Recipe:  Slow Cooker White Bean Soup

Creamy Cauliflower Potato Soup

Many comfort food soups are thick and hearty, which often means that they are heavy. However, this plant-based, creamy cauliflower potato soup is both light and comforting. Cauliflower is a wondrous vegetable that takes center stage in this recipe. The only other ingredients you need are potatoes, vegetable broth, garlic, extra-virgin olive oil, and dairy-free milk. Puree until the soup's texture is velvety, then serve with a drizzle of olive oil and freshly ground black pepper. 

Recipe:  Creamy Cauliflower Potato Soup

5-Ingredient Butternut Squash Soup

Cooked in a pan with olive oil, onion, and garlic, butternut squash turns into a tender, subtly nutty, and sweet soup. It's not only flavorful but also low in calories, as it's not laden with lots of heavy cream. The absolute best way to enjoy this savory stunner is to blend the soup until it's silky smooth. Once ready, add a dollop of sour cream or yogurt on top of each serving as well as a dash of fresh herbs.

Recipe:  5-Ingredient Butternut Squash Soup

20-Minute Tomato Bisque

Before you reach for an admittedly convenient can of soup, know that you can make an absolutely delicious tomato bisque in just 20 minutes. Instead of adding the usual heavy cream to this soup, use cream cheese instead, which makes the final consistency more robust and elevates the taste. For an added depth of flavor, add a can of fire-roasted tomatoes to the mix. Since you blend everything, you might prefer to use an immersion blender that can go straight into the saucepan. Garnish with fresh basil leaves and crunchy croutons. 

Recipe:  20-Minute Tomato Bisque

If you've never cooked with raw beet, then this classic borscht recipe is your chance. Harking from Eastern Europe, this brilliantly red and purple soup carries a distinctive sweet and sour taste. It follows Ukrainian tradition and is served with a generous spoonful of sour cream, as well as fresh dill. As with many recipes, it's easy to simmer everything if you prep all of your ingredients before you start cooking, a step known as mise en place . Be mindful that you add the cabbage before the potatoes become too tender. 

Recipe:  Borscht

Easy Red Lentil Soup

Are you under the impression that making soup is a labor of love that takes time, energy, and lots of chopping? However, this red lentil soup is refreshingly easy to make with just veggie stockn, crushed tomatoes, and sweet potato that's simmered in a pot with cumin and paprika. When you're done, ladle into bowls and garnish your easy but seriously tasty soup with some fresh parsley.

Recipe:  Easy Red Lentil Soup

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All the Details About Our Pirates Voyage Dinner Show Menu

One thing you have to bring with you when you visit Pirates Voyage Dinner & Show in Myrtle Beach is your appetite! We serve each of our guests a four-course pirate feast that’s enough to satisfy hungry landlubbers and pirates alike. Are you curious about the dinner portion of our Myrtle Beach dinner show? Keep reading for all the details about our Pirates Voyage dinner show menu .

Our Pirates Voyage Dinner Show Menu

Our dinner show menu has something for everyone. No one will leave hungry when visiting Pirates Voyage in Myrtle Beach. The four-course feast starts off with our famous Voyager Creamy Vegetable Soup and some Buccaneer Bread. Our soup has become a favorite among all our visitors. In fact, it’s so popular that we started selling our soup mix online and in our gift shop so you can make it at home! Following our Voyager Creamy Vegetable Soup and Buccaneer Bread is Half O’ Roasted Cackler (Chicken), Swashbucklin’ Sugar-Cured Ham, Cob O’ Buttery Corn, an Herb-Basted Potato Wedge, Apple O’ Me Eye Pie, and unlimited Coca-Cola®, tea, or coffee. It’s a mouth-watering feast that’s as big as our main event!

Special Meals

Do you have dietary restrictions or preferences? You’re in luck! We want all guests to be able to enjoy the dinner portion of our action-packed dinner show. That’s why we offer special meals to accommodate all diets. In addition to our regular four-course feast, we have gluten-free meals that include everything from our Swashbucklin’ Sugar-Cured Ham to a Snickerdoodle Cookie and vegan/vegetarian meals that include a Vegetable Medley, an Herb-Basted Potato Wedge, and more. We also have delicious dairy-free meals available upon request! If you or anyone in your party would like a special meal, please mention it at the time of your reservation.

When Is It Served?

There won’t be a moment of boredom while you enjoy your hearty pirate feast! Our meal is served once you take your seats and get ready for the action to unfold in Buccaneer Bay. Watch an incredible pirate battle between the Crimson and Sapphire crews as they fight for the sunken treasure. Captain Blackbeard and his quartermaster, Calico Jack, lead the crews in a battle on land, on deck, in water, and in the air above their full-sized pirate ships. In this tale of high seas escapades and romance, you’ll witness sword fighting, blazing cannons, fire tricks, high diving, and more while you dine. You can feast on the meal all throughout the show — just make sure you save room for dessert at the end!

Get Your Creamy Soup Mix Today

Now that you know more about our Pirates Voyage dinner show menu, we bet you can’t wait to try it! To help time pass before you come to our show, try recreating our dinner at home! Our creamy soup mix is sold online and makes it easy to enjoy the tastes of Pirates Voyage in your own home. Purchase your Creamy Soup Mix online and set your own menu for an evening of family food and fun at home!

Get Your Pirates Voyage Dinner Show Tickets

Are you ready to start planning your vacation? The key is to get your Pirates Voyage tickets in advance! Take a look at our Myrtle Beach show schedule to help you find the perfect date and time, then purchase your tickets.

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