agro tourism in sri lanka

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Agro tourism in Sri Lanka

by Jetwing · Published April 28, 2016 · Updated May 6, 2016

Sri Lanka has a long history of agriculture which has been developed over a course of 2500 years . This includes ancient irrigation tanks, and plantations and paddy cultivation systems. While this is mainly appreciated by a niche market of agro-tourists, Sri Lanka is an ideal location to experience the agriculture as well as the way of life of the local people of Sri Lanka.

There are different types of agro tourism in Sri Lanka. They mainly focus about educational, recreational and income as well. Here are the main 7 categories of agro tourism in Sri Lanka;

• Food production (vegetable/pumpkin farm)
• Animal farms (sheep farm, fish farm)
• Markets and retail (annual festival)
• Plants and gardens (Greenhouse)
• Overnight stays (camping – farm vacation)
• Features (Angry cultural museum)
• Activities (Farm wedding)

Paddy Fields, Sri Lanka

What experiences are part of agro-tourism?

With similarities to the eco-tourism in Sri Lanka, agro-tourism is set apart by attracting tourists to experience agriculture and way of life surrounding it.

A few other experiences you can take back with you while on an agro-tour include;

• Growing, harvesting and processing locally grown foods
• Cooking local food using local utensils and methods
• Experiencing lake fishing
• Buying locally produced crafts, clothes, and fresh agriculture products

Capsicum grown in local village

Popular places for agro-tourism in Sri Lanka

Most agro-tourism experiences are taken as excursions, for example by taking a village trek in Hiriwaduna . However there are some locations which provide accommodation right in the middle of the paddy fields and villages to give a better experience with the locals.

Popular locations for agro-tourism include the locations in Central, Uva and Southern provinces of the country for paddy cultivation and other cultivations like tea, rubber and coconut. However the hill country is also a top pick for vegetable and dairy farming.

Village trek in Hiriwaduna, Hiriwaduna, Sri Lanka

Type of Accommodation

Accommodations are mostly basic, mainly to give guests more experience through the surrounding activities than merely the hotel stay. However there are a few luxury properties that do provide agro tourism experiences, while providing the best accommodation.

Presently, newly built Jetwing Kaduruketha is the popular hotel for agro-tourism is in Sri Lanka. The property occupies a small space in the 60acre land of that is mainly used for cultivation of paddy. This gives guests easy access to experience the culture and daily life of the farming community.

Jetwing Kaduruketha, Wellawaya, Sri Lanka

For more information email: [email protected] Call 00 9411 2462 7739 or visit our website for more information: www.srilankatailormade.com

Tags: Jetwing Kaduruketha srilanka village trek in Hiriwaduna

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Agro Tourism in Sri Lanka

In recent times there has been a tremendous increase in the interest surrounding the concept of Agro tourism, and Sri Lanka is no exception. Sri Lanka's complex paddy cultivation systems (developed over the course of 2500 years), huge ancient irrigational tanks and many tea and rubber plantations are just some examples of its diverse agricultural developments and agro tourism will be catering to a niche market of agro tourists.

At Srilankan Expedition we can arrange any agricultural experience ranging from milking cattle on a dairy farm, having a go at plucking tea leaves using the traditional 'bag-on-t

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• Chamal Rajapaksha Agro Technology and Tourism Park, Bataatha

Agrotechnology Park in Bataatha was established in 2008 located to southern province, Sri Lanka. It is the second Agrotechnology Park in Sri Lanka achieving the green park concept. According to the idea of former agriculture minister Mr. Chamal Rajapaksha and former director general of agriculture Dr. Rohan Wijekoon, this park was established to giving benefits to farmers.

Agrotechnology Park include different agricultural crops with high crop diversification spread around 50 acers which go beyond the dry zone limitation. The first agrarian monument in the world is located at the entrance of the park formed two clasped hands which is symbolized the bond between traditional farmer and agriculture. 

Traditional farming methods and knowledge of new technologies for economical productivity and uplift sustainable agriculture through giving experience of agriculture farm.

Bataatha Chamal Rajapaksha Agro Technology and Tourism Park is situated near the Kataragama main road in the village of Bataatha in the Ambalantota Divisional Secretariat Division at Hambantota District.

Agrotechnology Park include different agricultural crops with high crop diversification spread around 50 acers which go beyond the dry zone limitation. The first agrarian monument in the world is located at the entrance of the park formed two clasped hands which is symbolized the bond between traditional farmer and agriculture.

Knowledge of traditional farming methods and new technologies for economic productivity and agriculture farm to provide sustainable agricultural development through hands-on experience.

Inaugurated in 2006 on a concept of the then Minister of Agriculture, Chamal Rajapaksa and Director General of Agriculture Rohan Wijekoon and it was opened to the public in 2008. The 50 acre Bataatha Agricultural Technology Park is known as the second Agro Technology Park in Sri Lanka besides the Gannoruwa Agro Technology Park.

On the front entrance of the park is a charming pair of hands and a monument designed for the farmers. It symbolizes the relationship between agriculture and famers.

It belongs to the National Agricultural Information and Communication center  of the Department of Agriculture.

• To provide farmers with live crop demonstration knowledge on varieties and cultivation techniques recommended by the Department of Agriculture.
• Demonstration of traditional and new technologies.
• Promotion of agro tourism for local and foreign tourists.
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• Creating direct employment (Agricultural Consultant, Labor) and casual employment (Self-employment in local food sales).
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• Providing agro-technical knowledge to school children, students studying in higher education and farmer groups through crop demonstrations and practical examples.
• Modeling of new crop varieties recommended by the Department of Agriculture.
• Provide practical training opportunities for students pursuing higher education in agriculture.
• Providing opportunities for tourists (local and foreign) to enjoy entertainment as well as the inspiration of natural beauty.
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Head of the Chamal Rajapaksha Agro Technology and Tourism Park, Bataatha

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Head of the Agro Technology Park, Bataatha Mr. K.R.W. Keerthi

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Kalundewa Retreat Agro Tourism

INTRODUCTION

As one of the more favourite eco friendly hotels in Sri Lanka, we at Kalundewa Retreat wish to make your holiday most enjoyable and meaningfully memorable in many ways. Among numerous ways to spend your time, you also have the option to stretch yourself from just observing to actively involving yourself in agro tourism and briefly experience the life of a farmer!

In Sri Lanka, cultivation is strictly divided into two main seasons; namely, Yala & Maha . The main cultivation season is the Maha season which commences in early November and ends in March. Yala season commences in April and ends around early October. The timing of the commencement of agricultural activities in these two seasons coincides with the two main monsoons, namely the North/ East Monsoon and South / West monsoon. The North / East monsoon commences by end October or early November and records the highest rainfall for the year and is therefore, most suitable for paddy cultivation. The South/ West monsoon normally commences in early May and records very much lesser rainfall and is ideal for vegetable cultivation. Around forty-five acres of land is brought under cultivation at Kalundewa Retreat during these two seasons and much activity can be seen in the fields and affords the best opportunity for guests to familiarize themselves with the traditional methods of cultivation adopted in the dry zone of Sri Lanka and also engage with the rural farming community.

MAHA SEASON

1st to 30th November – Land Preparation for Paddy Cultivation.

The season commences with a traditional “Wap Magul Ceremony” or the “Ceremony to Plough fields”. Here the hotel guests can join the farming community. This traditional ceremony commences with the ploughing of the first field with buffaloes and ends with the serving of the “ Ambula ”, the traditional meal at the field.  The ceremony also highlights offerings to the ‘Deities’ for a successful season of cultivation.

Guests could also learn to observe or participate in traditional as well as modern methods of land preparation. Traditional methods include ploughing the fields using buffaloes, methods used to control weeds by flooding the fields, observing the very intricate methods of diverting water to the entire plot of land, levelling of the fields to ensure equal and efficient distribution of water etc. Guests can opt for a guided tour with our resident naturalist or just walk around themselves, interact with the farmers, and make their own observations.

1st to 20thDecember – Sowing of paddy and transplanting of seedlings into the field.

During this period guests could observe or participate in the traditional methods of sowing paddy and transplanting of seedlings into the field. The customs adopted by the farmers before the commencement of sowing or transplanting could also be observed. They could also partake in the traditional refreshments (Ambula) shared by farmers to those helping in transplanting the seedlings.

December to February – Fertilizing, Weeding and Pest control.

Guests could join the farmers in community weeding of the fields, observe the traditional methods of pest control such as “ khema ” etc. and share a meal with the farmers.

March to April – Harvesting.

The first harvesting ceremony commences under the patronage of the owners of the land. Hotel guests could join in this colourful and interesting event organized with the participation of all farmers and hotel staff. The first sheaf of paddy is traditionally harvested by the owner of the land.

This is a season of much rejoicing by the farming community on the successful cultivation of their fields. It also heralds the beginning of the New Year season of the country. The day’s events will again end with a traditional “ Ambula ”, served by the owners of the field.

YALA SEASON

Mid April to end May –Preparation of fields for vegetable cultivation, establishment of plant nurseries.

A large and varied variety of vegetables are cultivated during this season. Onion, chillies, aubergine, okra, sweet potato, radish, beetroot, leeks and ground nuts usually fill the fields during this period.

June – Planting of seed and transplanting of seedlings.

According to the types of crops, nurseries are set up and planting of seeds take place. After a few days’ time , seedlings are transplanted in the fields.

Hotel guests can do a field tour with our resident naturalist, learning different farming skills of this phase.

July to August – Tending vegetable plots and Plant protection activity.

A field tour could be organized for guests.

September to October – Harvesting of crops.

Harvesting of crops is an enjoyable activity.  Guests could work alongside the farmers and give a hand to them. They could observe the traditional participation of family labour and could also be encouraged to take a ride with the farmers to the market at Dambulla and see for themselves the methods of purchase and disposal, which are both interesting and novel. The system of unofficial banking linked to cultivation and disposal of produce would be of much interest to guests.

FRUIT PLANTS

Kalundewa Retreat is the only hotel that boasts of over thirty varieties of fruit trees within its extensive premises. The main fruiting season is from March to May and again from August to September and in rare instances, in December.

VEGETABLE GARDEN

Under the direct supervision of the Chef of Kalundewa Retreat, a herb & vegetable garden is grown. Over 150 varieties of plants are planted in its greenhouse or outside for exclusive use of its guests. Guests could visit this facility with our chef, touch, feel, learn and smell their aromas of some of the exotic organic foods that will be included in their meals!

Awards and Affiliations

Agro Tourism in Sri Lanka

Agro tourism is a concept which has gained immense popularity in the recent past. There are many tourists nowadays traveling to exotic destinations, looking for a unique experience in farms or fields. Indeed, this is one of the best ways to spend your holiday! You will get the chance to learn about different cultivation and farming methods and appreciate the manner in which farmers work.

Feilds You Can Do Agro Tourism

Sri Lanka is a charming little island which has a rich history linked to agriculture. Indeed, the country is proud of its paddy cultivation industry which dates back to 2,500 years. There are many paddy fields in the country as well as ancient reservoirs and tanks. These magnificent reservoirs, which were built so many centuries ago, still sustain the agriculture industry in the country.

Sri Lanka is also known to be the fourth largest tea manufacturer in the world. When you travel to the Hill Country of Sri Lanka you will get the chance to witness the rich splendor of tea estates , carpeting the mountain slopes in luminous sheen. Those who interest in agro tourism can certainly look forward to experience in these magnificent tea estates too.

Rubber plantation is also quite popular in Sri Lanka and there are several rubber factories located in the country. You will be able to visit these factories and learn the process of rubber tapping during your agro tourism tour.

Even the many farms in Sri Lanka are open to those who like to enjoy agro tourism. Milking cows is one of the activities that you will be able to enjoy as you visit the farms in Sri Lanka.

Get in touch with Green Holiday Centre if you want to have an agro tourism tour arranged in the country. You will get the chance to learn more about the flourishing agriculture industry in country with great ease this way.

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Agro Tourism

About Agro Tourism in Sri Lanka

In recent times there has been a substantial increase in the concept of Agro tourism, the world over, with Sri Lanka being no exception to same.

Sri Lanka’s complex paddy cultivation systems, developed over the course of 2500 years and more, huge ancient irrigational tanks and many tea and rubber plantations are just some examples of its diverse agricultural developments which ensures its ability to cater to a niche market of agro tourists.

From Our Company We can arrange diverse experiences ranging from milking cattle on a dairy farm, having a go at plucking tea leaves using the traditional ‘bag-on-the-head’ method, rubber tapping under expert guidance, or even working in the many picturesque paddy fields of SriLanka!

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VISION, MISSION AND GOALS OF SRI LANKA ECOTOURISM FOUNDATION 1998-2019

"To make Sri Lanka one of the most sought after ecotourism destination in the world and to built a professional ecotourism network, which serves as a model for ecotourism in the Asia and pacific Regions"

"Ecotourism in Sri Lanka to be used as a tool to conserve the environment, to assure maximum economic benefits to the host community, preserve age-old cultural heritage, provide in-depth information about Sri Lanka and to satisfy the needs of both national and international Ecotourists visiting genuine eco sites in the island"

"Focus of Sri Lanka Ecotourism Foundation is the social and 'economic development of rural communities in Sri Lanka, through Community Based Ecotourism Enterprises (CBEs). From its inception, SLEF has worked hard to introduce and implement poverty alleviation programs through ecotourism. To realize this objective, SLEF provides support services and motivates local communities to participate in Community Based Ecotourism and environmental conservation projects. The Sri Lanka Ecotourism Foundation (SLEF) focuses in reducing poverty in the tourism generating areas of Sri Lanka, contribute to economic growth, increase employment, and promote the conservation of the natural, cultural heritage sites. The specific objective of SLEF is to promote sustainable tourism in Sri Lanka and position the same as one of the best ecotourism destination in the South Asia through infrastructure improvements, community and private sector participation, and regional cooperation. The SLEF is trying hard to improve infrastructure to promote ecotourism, promote pro-poor, community-based sustainable tourism in rural areas, and strengthen of regional cooperation. SLEF believes ecotourism could mitigate environmental degradation, develop human resources, and promote cooperation between private and public sectors in Sri Lanka"

"The long term goals of Sri Lanka Ecotourism Foundation (SLEF) are • To place Sri Lanka as an outstanding destination on the world ecotourism map • To trigger the transition of Sri Lanka's tourism industry from the traditional "sun, sea and sand" based mass tourism to nature based tourism, with an emphasis on ecotourism • To play a pivotal role in facilitating ecological preservation and community benefits, by educating communities, tour operators and ecotourists to contribute to the preservation of biodiversity."

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SRILANKA ECOTOURISM FOUNDATION

Sri Lanka Ecotourism foundation (SLEF) is the pioneer national ecotourism organization, dedicated to promote ecotourism in Sri Lanka and to build a strong and professional Ecotourism Network in the Asia-Pacific Region. During past year the SLEF has done its best to promote ecotourism in Sri Lanka and Asia-Pacific Region adhering to the noble ideals and principles of Ecotourism.

• SLEF from its inception has lobbied for formulation of National Policies, Regulations, Guidelines, Strategic Development and Action Plans in Ecotourism in Sri Lanka. The SLEF was an active contributor in many steering committees and forums appointed by the Sri Lanka Tourism in view of formulating of Ecotourism Policies which finally became a reality in 2003

• SLEF strongly believes Ecotourism education and related research programmes is the most important field as far as future development of ecotourism is concerned. Education of tourism industry operators, their customers and the wider community is an essential, but often overlooked component of sustainable tourism. In the race to develop new tourism products and services in natural areas, it is often the marketing infrastructure and management that receives priority and the development of research and educational programmes are an after-thought. The potential to use the vastly expanding knowledge that we have with regard to natural and human system in the educational programmes for ecotourism is not only important, but essential to long term sustainability. Any attempt to implement sustainable practices that do not incorporate educational programmes will be self-defeating. With a view to achieve the above objectives, SLEF established, First ever Data Base on Research and Training for Ecotourism in Sri Lanka and south Asian Region (RETSA) in 2003 and Asia-Pacific Center for Ecotourism Researches and Training (APCERT) in 2009

• SLEF is conducting regular advance training programmes on Ecotourism Interpretation for the National Tourist Guide Lecturers, Chuffer Guide Lecturers, Students in Universities and other higher educational institutes and Community Based Ecotourism Enterprises (CBE) activists in collaboration with Sri Lank Tourist Board, Public/private sector and other local and international non-profit non-governmental organizations

• SLEF pioneered to promote and popularize the concept of Community Based Ecotourism Enterprises (CBEs) in Sri Lanka to assure socioeconomic and socio-cultural benefits to the communities through tourism and there by to alleviate poverty

• SLEF initiated and supported to establish many CBEs through out Sri Lanka in collaboration with other like minded organizations

• SLEF established a National Network in Community Based Ecotourism in Sri Lanka

• SLEF founded Sri Lanka Eco tours (SLET) as a 'model Travel Agency', a first of its kind in Sri Lanka with a view to fund the community development programmes initiated by the Sri Lanka Ecotourism Foundation and other like minded community tourism organizations. SLET is the only commercial tourism travel agent in Sri Lanka that supports directly to sustain community base ecotourism projects in Sri Lanka.

• SLEF initiated a foster Parents Programmer (FPP) with the generous financial assistance offered by the international friends and well-wishers of SLEF and Sri Lanka Eco Tours. Under this Programme, SLEF has identified 28(twenty eight) school-going children living in a poverty-stricken fishing village at Dodanduwa, in the south-coast of Sri Lanka, that was severely affected by tsunami in 2004. for two years, these children have been provided with financial support on monthly basis by way of scholarships and other assistance such as stationery, uniforms, sports goods, occasional recreation programmes, and complete package of Computer raining etc.

• SLEF requested the Minister of tourism and the Chairman, Sri Lanka Tourism Development Authority to support community based ecotourism as a tool to alleviate poverty in Sri Lana. In response, the Ministry of Tourism has set up an Advisory Panel to Promote Community Based Ecotourism in Sri Lanka. SLEF in the Coordinator of this panel.

SLEF initiated Community Based Tourism Programs in association with Ministry of Tourism and other International Donor Organizations

Sri Lanka Ecotourism Foundation is happy to be the pioneers of initiating Community Based Ecotourism Enterprises (CBEs) in Sri Lanka and leading the way forward. Community Based Tourism is a widely discussed subject in the tourism circles at present. In other words, tourism could be used as a tool to assure socioeconomic and socio cultural benefits to the communities in tourism generation rural areas in Sri Lanka. In realizing the above objectives, SLEF has initiated many Community Based Ecotourism Projects in different parts of rural areas of Sri Lanka. Some of them are directly initiated and support by the SLEF itself and some CBEs are working hand in hand with SLEF. As a principle SLEF supports any sort of Community Based Ecotourism Project established by National or International Organizations, such as Sarvodaya Tourism nitiatves, Sewa Lanka Foundation, Sri Lanka Australia Natural Resources Management Project (SLANRMP), Forest Department , ICEI-Institute Cooperation Economic Interminable, Biodiversity and Elephant Conservation Trust, Rainforest Rescue International (RRI) etc. In recognizing the bales of community Based Tourism (CBT), the Ministry of Tourism Sri Lanka has appointed and advisory Panel recently to develop community based tourism. Palitha Gurusinghe, President, SLEF, has been appointed as Member and coordinator to the panel. The main objective of this panel is to ensure unified and inclusive approach to dcelop and sustainable tourism in Sri Lanka tourism is accordingly committed to promote community based tourism that trickiest down to the benefits to the communities and look in to the matters, such as how best in Sri Lanka Tourism could get the support of the community based tourism organizations and stakeholders in Sri Lanka. Ecotourism should use as a tool to alleviate poverty in the tourism generating areas, to strengthening the institutional capacity of the community and in the process to motivate the local communities to be involved in the complete tourism development process, from the planning stage to the complete tourism development process, form the planning stage to the implementation and management, through avenge of consultation and partnership. He also emphasized that community Based Ecotourism Enterprises (CBEs) are the base to develop genuine ecotourism fabric in a county. Because poor communities often see ecotourism as one of the few livelihoods open to them. Communities, whose members are living in poverty invariably, find their young people migrate to urban centers, because of the decline in traditional industries such as agriculture and fishing. Ecotourism can prevent this 'Urban Drift' and provide an essential alternative income. National and International Partners of Sri Lanka Ecotourism Foundation During past years, Sri Lanka Ecotourism Foundation has closely been working with many national and international organizations to promote ecotourism in Sri Lanka. At home the SLEF is working closely with Sri Lanka Tourism Development Authority and Sri Lanka Tourism Promortion Bureau the national statutory bodies for he development of commericial tourism in Sri Lanka, Ministy of tourism, Ministy of Enviornment and natural Resources, German Technical Cooperation (GTZ), Sri Lanka Australia Natural Resource Management Project (SLANRMP), The World Conservation Union (IUCN), Sewalanka Foundation, Institute Cooperation Economical International (ICEI) Sri Lanka, FK Network and many other like minded organizations in the private and public sector. Other international partners working very closely with SLEF are Malaysian Ecotourism Society, Laos National Tourism Administration ( LNTA) Japan Ecolodge Association (ECOLA) Ecotourism Society of Pakistan (ESP) Asia-pacific forum of Environmental Journalists (APFEJ), Katmandu Environmental Education Project ( KEEP) Atsumi Family in Japan, Hamilton Weston family in England, Alvin and Lillian chandi family Netherlands, Jean-Yves and heisting Footmark and Annike Letag families in France helping tremendously on the programmes initiated by SLEF to support the community including the foster parents Project in Dodanduwa, Sri Lanka. Insider-Tours Sri Lanka based in UK and headed by Vasantha Kumar, Chairman and the Managing Director and his wife Harriet are the main Tourism partners of Sri Lanka Eco tours and Sri Lanka Ecotourism Foundation. Since 2003 Kumar has been sending a lot of up market ecotourists ton SLEF/SLET enabling to sustain the two organizations. Kumar also is instrumental in mobilizing a lot of support from UK and other parts of the world for the community programmes including the foster Parents Proramme initiated by SLEF.SLET The main international Partner of SLEF is Fredskorpset (FK) Oslo, Norway has been supporting the SLEF SINCE 2003 to build up the institutional capacity of the organization under the South-South Professional Volunteer Exchange program. The SLEF is really indebted to the FK for its generous support offered enabling the Organization to embark and complete varied ecotourism programmes which are of national regional and international importance. FK also came forward to assist SLEF in regeneration of community based ecotourism projects the main live hood of the communities in the south of Sri Lanka destroyed by the Tsunami Since 2001 the SLEF has maintained very cordial relationship with Ecotourism Association of Australia (EAA) now called as Ecotourism Australia. During last 5 years the Ecotourism Australia has invited SLEF for all its National conferences. SLEF has been recognized by the Ecotourism Australia as the 'National Ecotourism Organization in Sri Lanka' to take part at the Ecotourism Australia – 2006 International Conference and the meeting of National Ecotourism Associations world wide. These innovative conferees were held in tropical North Queensland town of Townsville in Australia. The theme of the conference was" Ecotourism: Building on Natural Advantages" the conference was held with great success, gathering around 300 delegates from 21 countries. Townville city Council secured sponsorship for 15 community-based delegates including SLEF to attend the 2006 International Ecotourism Conference. These delegates were supported by local businesses, organizations, Australian and Migrant Community groups interested in sharing experiences and knowledge with the delegates from all over the world.

The international Ecotourism Society (TIES) and Sri Lanka Ecotourism Foundation (SLEF)

SLEF was the first professional Ecotourism Association in Sri Lanka to join then the ecotourism Society (TES) now known as the international Ecotourism Society (TIES) in 1998. The SLEF was an active member of TIES for many years and participated most of the programmers and activates initiated and launched by the TIES time to time. Prior to the World Ecotourism Summit (WES) and during the international Year of Ecotourism (IYE), TIES conducted important preparatory conferences in Asia Pacific Region, South Asia and Latin America. One such conference – the South Asian Regional Conference in Ecotourism (SARCE) was held in Gangtok, Sikkim, India in 2002. In this conference SLEF played an important role as a steering committee member of the SARCE in association with the host organization Ecotourism and Conservation Society of Sikkim (ECOSS). During past years SLEF worked closely with TIES in taking part in many activities and events initiated and organized by TIES including the Global Ecotourism Conference (GEC) held in Oslo, Norway, in 2007. In appreciation of the services rendered by the SLEF Palitha Gurusinghe the founding President of SLEF has been appointed to the Advisory Board of TIES in May 2010. Asia Pacific Regional Ecotourism Council (APREC) Sri Lanka Ecotourism Foundation (SLEF) supported by the international Ecotourism Society (TIES) Sri Lanka tourism and many other academic and tourism organizations Sri Lanka, hosted the Asia Pacific regional Ecotourism Conference (APREC 2009) in Colombo Sri Lanka from 7-8th May 2009. Theme of APREC was ….. To given "voice to Asia-Pacific region" that can be heard in the wider global forum of discussions… The event had been successfully concluded with an endorsement of Colombo Declaration, unanimously accepted by all Sri Lankan and Foreign Delegates attended. "The Asia Pacific Regional Ecotourism conference 2009 (APREC 2009) aimed to promote and strengthen Community Based Ecotourism (CBE) in the Asia-Pacific region and to increase the competitiveness of CBE Products and services world wide inter-and intra-regional tourism markets. The world tourism organization (UNWTO) believes that tourism-which has become own to the millennium Development Goals (MDGs) regarding poverty alleviation. At the Johannesburg Summit on " Sustainable Development in 2002, UNWTO launched the inactive 'Sustainable Tourism as an effective too for Eliminating Poverty" (ST-EP) inviting UN agencies, governments, Donor agencies, NGOs and other stakeholder to join in a concentrated effort to make these mechanism work" Asia-Pacific regional Ecotourism Council (APREC) was formed during ASIA-PACIFIC REGIONAL ECOTOURISM CONFERENCE (APREC 2009) and the Secretariat was established in Colombo, Sri Lanka until the next conference is convened. See full conference info, presentations etc www.aprec2009.org

SLEF has developed an Encolodge Project recently which is eco nature and environment and people friendly. SLEF is of the view that the term 'Ecologe' defined under the principles of ecotourism is often being abused most by the nature based accommodation facility built within the star class hotel premises or adjoining land areas, pristine nature locations using traditional construction materials such as wattle and daub, bamboos and thatched with coconut kadjan or illuk just cannot be called and 'Ecolodge. It is just' green washing!' if it is to be genuine encode the developer should support conservation of surrounding environment, help to improve living standers of surrounding communities, provide education to local and foreign guests and assure economic benefits to the local community. There are several important international criterion in developing ecolodges, such as help to conserve surrounding flora & fauna, facilitate to work together with local communities, offer international programmes to educate on surrounding natural & cultural events, use sustainable use of water careful handing of solid waste & waste water sustainable use of energy & renewable energy sources use of traditional building materials & technology have minimum impact on natural & surrounding environments fits into specific physical & cultural context-form landscape etc. assist socio-cultural and socioeconomic development of the local community though education programmers & researches etc. The Ecolodge Project developed by the SLEF meets requirement mentioned above. The SLEF will help the prospective tourism developers to transform their idling beautiful land to nature friendly ecotourism business ventures within a short period of time such as 30 days. Anyway any terrain in Sri Lanka! This sort of development is ideally suited for Forest gardens lands located in the vicinity of national parks, nature reserves, overlooking water fronts, waterfalls, rivers, lakes etc on the beach in cultural and heritage surroundings overlooking mountain rages, paddy fields, mangrove forests and wetlands. SLEF Ecolodge Project is community supportive which assures the community of direct alternative income. All construction works of the ecolodges are handled by the local community using their traditional know-how. SLEF requests all the tourism accommodation developers in Sri Lanka to be proud partners in promoting sustainable tourism fabric in Sri Lanka! In this effort, SLEF could guide developers on how to develop their tourism business to be a viable venture and to make Sri Lanka a 'Greener Tourism Destination' by incorporating the following genuine ecotourism covets such as Agro Tourism, Organic Farming and farm tourism community Based tourism Heritage and culture tourism wildlife and forest tourism camping tourism spiritual and wellness tourism and many more diverse segments of ecotourism businesses which bring the developer a substantial income. SLEF also could help the prospective developers not only build their dream lodges but also undertake to promote marketing of their accommodation units to domestic and international up-market tourists. SLEF package includes free marketing promotion of the prospective business though it's well established local and international networks, websites electronic and print media. SLEF also pleased to help the developers in obtaining of required clearance from the tourism and environmental authorities and to provide them with internationally accredited Eco-labeling and certification.

Internships and Voluntourism in Sri Lanka with SLEF.

Please down load PDF to see a Profile on Internships and Voluntourism of the 2 EVS from Spain-2016

Asia Pacific Regional Ecotourism Council (APREC)

Madurawala Tourism Development Foundation

(UNWTO) Asia Pacific

Asia-Pacific Regional Ecotuorism Council (APREC)

www. ecotourism.org

ecotourism conference.org

First South Asia Sub Regional Tourism Forum

Walawa Nadee Ecotourism Organitation

'RESPONSIBLE TOURISM WITHOUT BOUNDARIES' Documentary DVD on Ecotourism and Community Based Tourism released

Volume-02 May, 2012

Volume-01 January, 2012

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According to (Table 2) the efforts of the governmental organizations towards the sustainability of the environment and agriculture are appreciated. As explained by (Graham,2002). the less institutional capacity of addressing problems is a major reason for the poverty of the countries. As well, the lack of institutions that can sustain the economic policies and failures of development efforts are major issues in most countries such as Sri Lanka (Graham, 2002) cited in (Khan et al. 2020). However, considering agro-tourism practices at the present, the mediation and contribution of SLTDA and Tourism Promotion Bureau are not satisfactory. In the present scenario, these both responsible tourism authorities do not maintain favorable institutional relationships, coordination, and cooperation with other subjective bodies, especially are Department of Agriculture, the Department of Agrarian Services, and the Department of Irrigation in the process of developing industry of agro-tourism practices in Nuwara Eliya. Though certain ecotourism practices are undertaken with the participation of government and the private sector, agro-tourism is yet to be promoted as a part of it. Agro-tourism would be beneficial for the government to use as an economic strategy to upgrade the agricultural industry, quality of lives, the economy of ground-level communities that are involving in small-scale agricultural livelihoods related to vegetable and fruit farming, animal farming, and also fishing. According to the above Principle No. 5 which "Sustainable food and agriculture require responsible and effective governance mechanisms" would be achievable through the active participation and the contribution of the government and its responsible authorities to promote Agro-tourism in above mentioned agro-ecological regions in Nuwara Eliya, however currently mal-functioned.

Considering the current practices of agro-tourism in the Nuwara Eliya area, Pattipola and New Zeeland farm is operated as agro-tourism destinations. The population of Pattipola GN division is around 1726 and 90% of this population is occupied in agriculture-related livelihoods. Pattipola Strawberry farms are popular among tourists who enjoy agro-tourism. Hereby, tourists can join with Mushrooms, Potato, and fruit cultivation along with animal husbandry. Dairy and poultry farming are recently established in this destination under the project of "Divi Neguma" initiated by the Sri Lankan Government. Exotic fruits such as Strawberries, Oranges, Passion Fruits, Lime, Guava, Lemon, Peaches, Tomatillo, Locket, and Apples are cultivated at the commercial level to attract tourists. As well, Ambewela New Zealand Farm is also currently operated as an agro-tourism destination. Around 766 people are living in the Ambewela GN division and the majority of these villages are engaging in farming activities. Fruit and flower farming are practiced by the people in this destination in addition to dairy farming (Rambodagedara et al., 2015). These are the most prominent agro-tourism sites which are currently operated in Nuwara Eliya. However, these practices are inadequate to gain from agro-tourism for the community who are involving in agriculture in Nuwara Eliya. Therefore, the benefits of sustainable agriculture will not be equally distributed among stakeholders at the present. The majority of benefits of the agriculture sector are entertained by the large-scale business community while the small-scale farming community is being under-stressed and mal-functioned. Hereby, the traditional and rural Tea Pluckers are completely forgotten and cornered by the current practices of Agro-Tourism while the tea estates in remote areas are under-utilized in Nuwara Eliya. Consequently, Principle No. 3 of sustainable agriculture would be spoiled through the current practice of agro-tourism in Nuwara Eliya demonstrating inequality of income distribution towards rural farming people.

According to Table 1 , the majority of potential destinations have been unemployed in the current practices of agro-tourism in Nuwara Eliya. Above mentioned agro-ecological regions which are currently recognized as tourist destinations are not efficiently employed in the current practices of agro-tourism except Pattipola and Ambewela. The government and other authorities have not paid proper attention towards high potential villages such as Kandpola, Sitha-Eliya, Nanu Oya that can be promoted as agro-tourism destinations at the industrial level. Consequently, industrial and organizational capacity and efficiency of agro-tourism have been diminished in Nuwara Eliya as previously explained by (Graham, 2002).

Toppas and Windicorner are comparatively attractive destinations were situated at the entrance to Nuwara Eliya which is currently faded and covered with commercial advertisement banners. Therefore, these cultivations are not properly seen by the visitors who enter Nuwara Eliya. Principle No. 4 which is enhancing ecosystems is violated in this area by the people who are establishing vegetable stoles unnecessarily covering cultivations in this destination. Therefore, this area has become a noisy place crowded with sellers and hotel buildings. According to the above Table 1 , Nanu Oya is an ideal place for converting into an agro-tourism destination since Nanu Oya station is the most important access point in Nuwara Eliya with the railway station. Moreover, Nanu Oya is an important viewpoint in Nuwara Eliya which tourists can observe various natural sceneries including waterfalls, rivers, tea estates, mountains, valleys, etc. upon arrival. However, this significant agroecological destination is currently unemployed in agro-tourism in Nuwara Eliya. Therefore, these three places which are Toppas, Windicorner, and Nanu Oya should be promoted for agro-tourism in Sri Lanka since every tourist who visits Nuwara Eliya is passing through these agricultural areas before entering the city.

Shanthipura is a famous and most popular viewpoint which is situated on the way to Nuwara Eliya city moving through Toppas and Windicorner. However, people who visit this site do not experience Agro-tourism though it is being an agroecological destination that is enriched with various fruits and vegetables that can be tasted by the tourists. Currently, this destination is paid attention by the authorities only as a viewpoint, but as an agro-tourism site.

Further, Green Pear and Strawberries are high returned income generated crops grown in Ambewela, Toppas, Kandapola, Kalukele, and Nuwara Eliya which are currently not focused on by agro-tourism in Nuwara Eliya. Therefore, these cultivations are discouraged in the local commercial market due to the higher cost of production and purchase. Therefore, farmers do not encourage in cultivating such high-return crops since they are not able to spend much on them.

Nuwara Eliya city is the heart of the central province as the most popular tourism destination. However, the agricultural value of this region is limited for commercial purposes despite its agro-ecological features that can be important in agro-tourism. The rapid establishment of concrete buildings in this city diminishes the ecological and environmental values of the agricultural sites around the city area. Therefore, farmers who are dedicated for cultivate these urban sites are not gained by agro-tourism in Nuwara Eliya violating Principal No. 3 which sustaining the livelihoods, equity, and social well-being of these farming people. They are not gained by the tourism and sad stories of their lives are covered by the commercial purposes of businesses and industries. Their lives are hardly sustained through commercial agriculture in Nuwara Eliya. As well, these farmers are not effectively and efficiently used in the industry of tourism to promote agro-tourism in Nuwara Eliya demoting Principle No. 1 which “Improving efficiency in the use of resources is crucial to sustainable agriculture”. Therefore, the agriculture industry will not be sustained by the industry of tourism in Nuwara Eliya.

Principle No. 2 which “Sustainability requires direct action to conserve, protect and enhance natural resources” is often violated through this commercial agriculture since they are using chemicals and pesticides for rapid harvesting of the crops without using biochemicals. As well, this practice will spoil Principle No. 4 which is based on the sustainability of ecosystems related to agriculture. Hence, several agro-friendly worms, insects, animals, flora, and fauna are being endangered by using pesticides and weedicides.

According to the Environmental Audit Report, no: PER/B/2019/02 by Environmental Audit Division, National Audit Office, Sri Lanka, the environmental effect of using pesticides is mentioned as follows.

Table 3 shows the direct effect of pesticides on environment-friendly flora and fauna. Further, pesticide contamination of soil, underground, and surface water will cause negative impacts on society. If these practices would continuously occur, the ecosystems which are useful for protecting environmental balance will be destroyed. Therefore, sustainable agricultural methods should be adopted while promoting agro-tourism as a part of it.

been increased due to the use of chemicals and other artificial materials used in farming. Consequently, existing farming sites such as Kandapola, Nuwara Eliya, Toppas, Windicorner, Sitha Eliya are not attracted by the tourists who are appreciating ecological values. Environmental pollution especially occurred by commercial farming is negatively affected by ecological sustainability defined under Principle No. 4 of sustainable agricultural principles introduced by FAO.

The above review is emphasized that the sponsorship of the government and other authorized bodies for promoting agro-tourism is not satisfied. Therefore, most of the high potential agricultural resources and destinations are being under-utilized in the industry of agro-tourism due to the inefficiency of responsible authorities related to the tourism and agricultural sector in Sri Lanka. Further, the coordination failures between authorities, middle-level, and ground-level stakeholders are not enough strong to expand and develop agro-tourism in Nuwara Eliya. Hereby, the relationships among tour operators, hoteliers, and farmers have not been satisfactorily entertained in the current practices of agro-tourism. Farmers are not properly aware of this particular industry and they do not have a clear idea about the gains from agro-tourism in their day-to-day lives. Sustainable interactions and relationships between farmers and foreign tourists are not sustained by the language barriers. Local tourists are comparatively discouraged to experience agro-tourism than foreign tourists due to their negative attitudes regarding farming people and poor appreciation of indigenous farming communities. Therefore, the local market towards agro-tourism is hard to develop in Sri Lanka.

Above mentioned problems, deficiencies, and barriers of current practices in agro-tourism will be addressed in the next section providing suggestions and recommendations. The next section will provide a conclusion for this study while examining opportunities and possibilities in Nuwara Eliya to promote agro-tourism as an important part of sustainable tourism in the future.

CONCLUSIONS AND IMPLICATIONS

Sri Lanka is an agricultural country that is enriched with a sound cultural background focused on agriculture. As a modern trend, most countries are using agriculture to promote the tourism industry introducing agro-tourism. The term "Agro-tourism" is derived from "Rural Tourism" to sustain agriculture in rural areas while conserving eco-cultural resources and making benefits for the rural farming people by using tourism. Currently, Nuwara Eliya, Sri Lanka is an ideal agricultural destination that can be developed as an agro-tourism paradise as is a part of sustainable tourism practices. Therefore, this study examined the possibilities and potentials in the Nuwara Eliya area to promote agro-tourism adhering to the “Five Principles of Sustainable Agriculture” introduced by FAO. In this process, this research selected the most applicable 15 GN divisions which are recognized as Agro-Ecological Regions in Nuwara Eliya by Natural Resources Management Center (NRMC), Department of Agriculture, Sri Lanka. The majority of these sample destinations are currently operated as ecotourism destinations in Nuwara Eliya. The provincial restrictions imposed due to the COVID-19 pandemic were major limitations in this study for gathering primary data and field visits in the process of data collection. Hence, this research is composed of secondary qualitative and quantitative data and information extracted from archival research by using books, journals, research papers, articles, annual reports, and recently updated official websites related to the subjective disciplines. Hereby, a comparative analysis was carried out based on “Five Principles of Sustainable Agriculture” to investigate the problems, shortages, and deficiencies in current practices of agro-tourism in Nuwara Eliya.

As a result of the analysis, the study revealed that growing eco-cultural potential for agro-tourism can be found in Nuwara Eliya associating a variety of crop production. However, these resources are not properly managed and efficiently utilized by the current practices of agro-tourism due to the mal contribution, cooperation, and coordination of related governmental bodies especially, SLTDA, Tourism Promotion Bureau, Department of Agriculture, Department of Agrarian Services, and Department of Irrigation. The current agro-tourism practices operated in Pattipola and Ambewela are not sufficient to satisfy the global demand for agro-tourism in Nuwara Eliya. As well, the benefits of these practices are not equally distributed among farming people in Nuwara Eliya since the majority of areas are not favorably utilized by the agro-tourism operations towards social welfare. Moreover, the high usage of pesticides, fertilizer, and chemicals by the commercial agricultural farms in Nuwara Eliya is directly threatening to the sustainability of the environment and eco-systems. Poor knowledge and awareness of the stakeholders regarding the industry of agro-tourism, language barriers between foreign tourists and farming people are drawbacks for the development of agro-tourism in Nuwara Eliya.

Considering the future implications of this study, agro-tourism opportunities and potentials revealed in this study will be helpful to find new directions towards sustainable agriculture and tourism developments for the responsible authorities related to agriculture and tourism. Therefore, the indications and recommendations of this study would make mutual benefits for the agricultural sector and tourism sector at the commercial level in Sri Lanka. Further, this study will provide practical ideologies for future entrepreneurs who are willing to engage in tourism based on their agricultural background. As well, the implications of this study would deliver exceptions to extend the sustainable tourism practices while broadening the benefits for the farming community in the rural areas in Nuwara Eliya to upgrade their livelihoods while empowering rural women. Finally, it would provide a new approach and opportunity for the Eco-tourists who are experiencing and studying tropical agricultural patterns at a single ground at Nuwara Eliya sustaining the dimensions of the tourism industry in Sri Lanka.

RECOMMENDATIONS

Implementing sustainable tourism policy reforms

Sri Lanka tourism industry is still operated under the Tourism Act No. 38, 2005. Compared to emerging world trends of tourism, the existing act should be amended and tailored according to the various dimensions of current tourism practices especially for ecotourism composed with agro-tourism, rural-tourism, etc. introducing sustainable tourism approaches and opportunities to the stakeholders. Under these acts, the government can execute rules and regulations over environmental protection and cultural identities as an action towards eco-cultural conservations.

Establishing efficient coordination and corporation between subjective governmental bodies in the industry

According to (Figure 2) . the awareness programs, knowledge, and technology provided by tourism and agricultural authorities towards hoteliers and farmers will be returned as information for the authorities while experiences are entertained by tourists as feedbacks. Therefore, coordination and corporation between stakeholders are important to enhance the effectiveness and efficiency of the agro-tourism industry in future Nuwara Eliya.

Efficient use of Agro-Ecological regions as agro-tourism destinations

Department of Agriculture has identified 15 GN divisions in Nuwara Eliya area as agro-ecological regions. Therefore, there is a high potential of establishing agro-tourism sites by using these regions. Hereby, currently, Strawberry farming regions such as Shanthipura, Nuwara Eliya East and Central, Nanu Oya, Kandapola, Kalukelle, Bambarakelle, Toppas, and Windicorner can be promoted as Agro-tourism based Strawberry farms in addition to Pattipola. Hereby, the rural farming people in Shanthipura, Nanu Oya, Kandapola, Kalukelle, and Bambara Kelle could be joined to enhance the sustainability of agriculture while generating income through agro-tourism in Nuwara Eliya. As an initial step government can grant financial capital for these people to initiate strawberry farming at a commercial level for the tourists who come to Nuwara Eliya. In addition, Windicorner, Toppas, Nuwara Eliya East, and Central can be developed as Green Pear farming destinations for tourists who are willing to enjoy agro-tourism. Hereby, Strawberry and Green Pears can be promoted as high-income generated crops in Agro-tourism. Further, small tea estates located in rural and remote areas in Nuwara Eliya can be promoted as agro-tourism destinations to experience world-famous Ceylon tea culture for the visitors. Hereby, all the selected agro-ecological regions could be promoted for tea-tourism under the concept of agro-tourism in Nuwara Eliya.

Agricultural product diversification in Agro-tourism sites

In this process perennial crops such as Apple, Avocado, Grape Fruit, Lime, Orange, Pear, Peach, and Plum can be promoted in agro-ecological regions in Nuwara Eliya in addition to vegetable farming. Hereby, the agro-tourists will be able to experience a high range of crops in agro-tourism destinations in Nuwara Eliya. The remote rural areas such as Pattipola, Kandapola, Kalukelle, Bambara Kelle destinations can be utilized for animal husbandry using Cows, Goats, Horses, and Hens, since there are more spaces and meadows available with natural water resources. Consequently, agro-tourists would be able to enjoy and experience traditional animal husbandry methods additionally traditional crop agriculture in Nuwara Eliya.

Human resource development through Agro-tourism

Travel, and tourism provide more opportunities for human resource development while allowing women to workforce participation, leadership, entrepreneurship, and empowerment than other sectors. It reduces poverty in rural communities while generating benefits at both the micro and macro levels in rural areas (Bazazo, et al., 2017) cited in (Kobra, et al., 2019). Therefore, agro-tourism associated with flower farms in Nuwara Eliya would be a great opportunity for women to join and contribute to the tourism industry while earning benefits. Hereby, women's participation in tourism could be enhanced through agro-tourism while empowering the women towards leadership and entrepreneurship through flower and vegetable farming including tea in Nuwara Eliya. Further, small stalls could be established in agroecological regions where tourists could taste processed Fruit Salads, Fruit Juice, Vegetable Salads, Fresh Milk, and Tea, etc. at a reasonable controlled price. Hereby, the concept of “Hela Bojun” conducted by the Sri Lankan Government could be further promoted and expanded in these agro-tourism regions focusing on rural areas to empower rural women, promote youth employment, and gender equality. It would be beneficial to income generate for rural communities and promote employment opportunities for the rural people as self-entrepreneurs.

Agro-tourism activity product diversification

Agro-tourism activities are limited in the current practices in Nuwara Eliya at the present. Therefore, agro-tourism activity product diversification would be important to expand this industry. Hereby, Fruits and Vegetable plucking, harvesting can be introduced associating fruits and vegetable farms while providing opportunities for tea plucking for the tourists in rural tea estates in Nuwara Eliya. Milking cows, feeding animals, horseback riding around rural areas can be promoted around suggested animal farms in Pattipola, Kandapola, Kalukelle, and Bambara Kelle. Horseback riding will be interesting since tourists could be able to observe and feel the nature and the climate in Nuwara Eliya, especially in village areas. Hereby, tourists can observe the behaviors of animals while experiencing the village culture. Tourists can visit organic farms using traditional agricultural methods and join with seed harvesting in rural farms. Further, tourists would have the knowledge and experience of tea culture in Nuwara Eliya through the activities of visiting small-scale tea factories joining with traditional Tea Pluckers. Homestay with farm-to-table dining activities would be a most enthusiastic event for the foreign tourists in Nuwara Eliya as it allows tasting traditional foods while experiencing village lifestyles enriched with agriculture. These activities will provide educational and interpretational knowledge to the tourists regarding agriculture in Sri Lanka.

Introducing and promoting organic farming methods

Organic farming is important in promoting agro-tourism since it appreciates the sustainable survival of the environment and ecosystems. Therefore, introducing and promoting organic farming methods are essential in Nuwara Eliya. Organic farming will be beneficial for the environment, ecosystems, wildlife, farmers as well as consumers. Hereby, people can be encouraged to use compost to produce natural fertilizer reducing soil carbon losses, soil erosion, and water pollution. Organic fertilizers can be prepared by using natural sources such as livestock and poultry excreta, plant remains, biogas, and agricultural by-products. Adhering to these processes, organic tea, fruits, and vegetables can be promoted under the organic farming system in the agro-ecological regions in Nuwara Eliya. Consequently, sustainable qualities of agro-tourism will be enhanced through these practices in the future.

Inaugurating awareness programs for the stakeholders

In the process of promoting agro-tourism in Nuwara Eliya, the awareness programs should be launched in two specific ways. First, people should be aware of the attitudes and ethics of sustainable tourism practices. Hereby, workshops focused on farming people could be organized demonstrating the way of greeting, welcoming, treating, respecting, and dealing with the tourists who visit their farmlands. As well, positive attitudes should be fed into the minds of the farming people regarding the benefits that they can earn through sustaining agro-tourism. Secondly, hoteliers and farming people should be aware of the “Five Principles of Sustainable Agriculture” since these principles would help the farmers to enhance the sustainability of their farmlands. On this basis, awareness programs could be launched with the participation of SLTDA, Tourism Promotion Bureau, and NRMC along with the Department of Agriculture.

Facilitating technology for farming people

In the field of agriculture, technology is important to enhance its efficiency and effectiveness. In the case of agro-tourism farmers should be introduced sustainable methods of using technology. Hereby, introducing Digital Sensors are important to collect micro-climate data, measure the precise Ph level of the soil, and ensuring the sustainability of the products. Wireless Remote Irrigation Monitoring System is another sustainable technology that is enabling irrigation practices more efficient and sustainable. As well, Drones can be used as a tool for monitoring crop growing conditions. Moreover, Biotechnology will be useful to introduce more fast and precise breeding methods to the farmers. In the process of technology facilitation, government and related bodies such as the Department of Agriculture should contribute by providing agricultural loans for the farmers as a part of technology facilitation. Further, in the process of introducing technologies, the Meteorological Department and Department of Irrigation could be contributed.

Providing knowledge and education for the stakeholders

Knowledge and education regarding agro-tourism should be primarily given to the farmers and related communities. Hereby, farmers should be aware of the inter-relationship between tourism and agriculture and how this relationship about to be sustained through the interactions between farmers, tourists, and other responsible parties. In addition, the Department of Agriculture could share knowledge regarding sustainable agricultural methods, water management, and its practical usage towards environmental sustainability while serving tourists at their farming premises. Further, SLTDA and Tourism Promotion Bureau could guide the farmers to establish eco-friendly accommodations for the tourists to lodging with them and sharing agricultural experiences. It is important to launch foreign language training programs for the farming people for the basic communications with the foreign agro-tourists since language barriers are uncomfortable for maintaining inter-relationships sharing experiences between tourists and farmers.

Monitoring and certification of agro-tourism activities

Agro-tourism certification criteria should be granted for the agro-tourism practices in Nuwara Eliya based on “Five Principles of Sustainable Agriculture”. In this case, the agro-tourism activities that are undertaken by the rural and farming people should be monitored by the responsible authorities even on monthly basis to ensure the quality and sustainability of the practices and their products supplied to the visitors. On this basis, special certificates and awards could be offered for the top-ranked agro-tourism practices to encourage the farming people to maintain the certified sustainable qualities of the industry. This kind of program could be initiated by SLTDA and Hotel Corporation incorporating the Department of Agriculture and Central Environmental Authority in Sri Lanka.

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• Environmental Audit Report Report No PERB201902 (2019). The Environmental Audit report on the Pesticides Importing Usage and its effect on Environment. Environmental Audit Division National Audit Office Sri Lanka. Available online at: http://www.naosl.gov.lk/web/images/auditreports/upload/2020/performance/The_Environmental_Audit_Report-English.pdf
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• Food and Agriculture Organization of the United Nations Rome (2014). Available online at: http://www.fao.org/cofi/46037-0799fded181eabdcf681755783a3601b.pdf
• Henegama, H.P., Dayawansa, N.D.K., & De Silva, S. (2013). An Assessment of Social Environmental Implications of Agricultural Water Pollution in Nuwara Eliya. Tropical Agricultural Research 24 (4), 304-316.
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• Kobra, M.K., Bhuiyan, K.H. & Zayed, N.M. (2018). Well and Woes of Tourism Promotion in Bangladesh Investment Perspective. Academy of Accounting and Financial Studies Journal 22 (3), 1-8.
• Kobra, M.K., Khalil, M.I., Rubi, M.A., Kulsum, U. & Zayed, N.M. (2019). Factors and Strategies to Drive the Choice of Women Graduates to Enter into Tourism and Hospitality Sector A Perceptual Strategic Study. Academy of Strategic Management Journal 18 (6), 1-7.
• Rambodagedara, R.M.H.K., Silva, D.A.C.S., & Perera, S. (2015). Agro-Tourism Development in Farming Community: Opportunities and Challenges. Research Report No: 188, Hector Kobbekaduwa Agrarian Research and Training Institute. Pp 17-18. Available online at: http://www.harti.gov.lk/images/download/reasearch_report/new1/188.pdf
• Rilla, E. (2012). All about Agritourism 4H Foundation Center Rohnert Park UC Cooperative Extension, Marin.
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• Zoto, S., Qirici, E., Polena, E., & Noli, F.S. (2013). Agrotourism A Sustainable Development for Rural Area of Korca. European Academic Research I (2).

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Sinhala application, tamil application, sri lanka tourism development authority approves bolagala floating agro tourism resort in katana – a novel agro tourism concept., march 24, 2021.

Bolagala Floating Agro Tourism Resort in Katana located close to the Negombo tourism hub will be the newest addition to the inventory of unique experiences for tourists visiting Sri Lanka. This is the first-ever floating resort in Sri Lanka created adopting an agro-tourism theme consists of 50 floating cabanas, including 10 GPS tracker equipped cabanas that could freely move around the picturesque lake giving visitors an exceptional experience: floating swimming pool, floating restaurant, main restaurant, pub & karaoke lounge, underwater spa, gym are the main components of the project.

In addition, a combination of experiences is offered to tourists catering to diverse tour expectations such as watersports, organic greenhouses, bicycle & jogging tracks, fishing, tennis court and the electric car experience. This sustainable tourism venture introduces the organic farming concept where the tourists are allowed to have hands-on experience of farming in Sri Lanka. This is the first time the organic farming concept is put into use in the Negombo area.

“Sustainable and eco-friendly products are the future for tourism particularly post COVID-19 and we look to the industry to be innovative and create unique experiences such as this project”. Chairperson of Sri Lanka Tourism, Kimarli Fernando shared. She further thanked all the government agencies for their collaboration in granting approvals for a challenging project of this nature understanding the value of the project for the tourism industry in Sri Lanka.

The project proponent Mr. Kelum Perera is a Sri Lankan entrepreneur who succeeded in realizing his dream of converting abandoned clay mining pits filled with rainwater into a sustainable tourism project. Seeing the environmental devastation left by clay miners with deeply dug out land spaces that could not be used for any other purpose, Mr. Kelum Perera started an initiative to convert 13 acres to an agro and aquaculture tourist resort to restore the natural ecosystem and the scenic beauty which was once destroyed due to human activities.

The project is planned to be completed in two stages: 1st Stage, completion of 3 Suite Rooms, 27 Deluxe Rooms, 3 GPS Movable Rooms, a floating swimming pool and a restaurant. 2nd stage: rest of the cabanas with the underwater spa and the other activity-based components. Underwater Spa is a unique feature incorporated into this project with 4 Spa rooms (Completely underwater), Each Room with a 4’x6’ underwater viewing glass providing the opportunity to enjoy underwater aquaculture while enjoying Spa facilities.

The Project target is to cater to the high-end tourist segment charging above the US $ 400 per night from mainly European countries. Representatives from international tour operators from Germany, France, UK & Italy have already visited the site to check hotel standards and quality to market to their clientele. Middle East market is also targeted in future.

The first stage of the project is already completed and will be opening in June 2021 which Sri Lanka Tourism assumes will surely be a perfect match to the post-COVID-19 tourism demand.

DOOL ORGANIC MODEL FARMS

To transform “Sadamalgama” village in to a successful, prosperous & self-sufficient agricultural community

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Adjoining 2acre land also developed as organic coconut, fruits & vegetable farm

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Suwadel , Kavendish , Agaviyaru , Bin Kesel, Nethranpalan , Rath Kesel , Ambul

ABOUT AGRO TOURIST HOTEL

A role model agro tourist hotel.

Our intention is to introduce energy & fuel efficient, architecturally designed, environment friendly, First Agro Tourist Role-Model Hotel in Sri Lanka .

DOOL  AGRO VILLA, SADAMALGAMA , RAMBEWA, ANURADHAPURA, SRI LANKA.

It is a forward integration of “DOOL Organic model farm” which transformed underutilizes & underperformed seven acres paddy land in to sustainable organic model farm which aligned to ancient system of Wewa (Lake), Dagaba (Pagoda), Gama (Village), Pansala (Temple) concept. Our land is adjoining to Sadamalgama wewa (Lake / water reservoir)

We will encourage our guests to spend their vacation with firsthand agricultural life experience and giving opportunity to work in the paddy fields along with lot of traditional & modern agriculture systems.

We will provide touch & feel agriculture life experience which covers land preparation, plant establishment, weed & pest management of paddy cultivation and other crops such as Coconut, Mango, Orange ( Bibile Dodam), Pineapple (Annasi), Durian, Rambutan, Sapathilla, Star fruit (Kamaranka), Pomegranate (Delum), Jack Fruit (Waraka) and many other fruits and vegetables such as Drumstick (Murunga), Brinjal (Wambotu),Tomato(Thakkalli), Green Chilies (Amu Miris),Thibbatu etc; which the person would not encounter in their city or home country.

Tourism has the potential to enlarge, while agriculture has the capacity to absorb expansion in the tourism sector. As it is well known that tourism has the multiplier effect associated with spending that will make significant contribution to rural economy and improve quality of life of the farmers. Agro tourism provides farmers a source of additional income on their existing assets. It provides them with an opportunity to interact socially with various kinds of visitors and elevating their social status and enriching their lives in general. Also, it brings indirect job creations when one village becomes an agro tourism spot.

It gives tourists the opportunity to experience the real enchanting and authentic contact with the rural life, taste the local traditional genuine food and get familiar with the various farming tasks during the visit. In addition, tourists receive the opportunity to enjoy the pure natural environment, surrounded by eco-friendly settings along with the opportunity to participate in festivals in the region.

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OUR VISION To transform “Sadamalgama” village in to a successful, prosperous & self-sufficient agricultural community that can contribute to the development of the nation &its economy. OUR MISSION Explore the […]

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 1. ARSENIC & CADMIMUM KILLS THOUSANDS OF PEOPLE – “W.H.O. AND UNIVERSIRY OF ABERDEEN IN SCOTLAND” W.H.O.report titled “Investigation and evaluation of Chronic Kidney Disease (CKD) of unknown Etiology in Sri […]

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DOOL – DREAM OF ORGANIC LIFE Research Focused Organic Model Farm Paddy Cultivation I was fully committed towards agriculture development in NCP and started 7 acres research focused private organic […]

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“DOOL AGRO VILLA” SADAMALGAMA, RAMBEWA, ANURADHAPURA OUR VISION  To transform “Sadamalgama” village in to a successful, prosperous & self-sufficient agricultural community

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Farming and agro tourism.

Sri Lanka is a country with an agro based economy where agriculture and farming have been given pride of place from the times of ancient Kings. The country is scattered with gigantic reservoirs and major irrigation schemes that have been used for agricultural purposes through the centuries. 

The tour offers great insight into the agricultural practices, some traditional and others more modern. You can watch paddy being cultivated or harvested to the chanting of customary harvest songs (depending on the time of you visit), visit the plant and seed nurseries; commercial vegetable farms, orchards, dairies and tea plantations. Trek through acres of cultivation, watch the people at work and try your hands at some of the tasks, climb up to the tree house that’s used as a watch tower and finally learn how the produce is processed and packed. Enjoy a wholesome local meal and end the day with a visit to a home garden to observe organic cultivation and production of compost fertilizer and be entertained to tea in the farmers humble wattle and daub abode.

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