abc safari restoran

RESTORAN ABC (na spratu)

Nothing can be better than tasting nicely cooked pizza . It's nice to order good fino sherry . Check out delicious coffee .

The great location of this restaurant makes it easy to reach by any transport. A lot of guests think that the staff is knowledgeable here. Enjoyable service is a strong point that plays a great role for the success of Hotel ABC Leskovac . From the visitors' point of view, prices are adequate. It's usually good to try something new, enjoying the homey atmosphere. Google users are quite generous with this place: it was granted 4.5 stars.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Restaurant menu, frequently mentioned in reviews, ratings of restoran abc (na spratu), visitors' opinions on restoran abc (na spratu).

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• Uvod ABC slow food
• Koncept Slowfood pokret
• Galerija Nezaboravnih trenutaka
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ABC Slow Food restoran - savršeni zalogaji, pravi raj za hedoniste!

ABC Slow Food Restoran Ohridska b.b. 11080 Zemun Telefon: 011 31 66 816 Mobilni: 065 31 66 816

  Download:  Menu  |  Vinska karta Rezervacije / pitanja Slowfood pokret u svetu

Radno vreme: Utorak - Nedelja 12:00 - 00:00 Ponedeljkom ne radimo Dizajn: Makromedia Copyright ©2012 ABC Slow Food Restoran Zemun

Safari Menu

Welcome! We’re so glad to have you here!

LION TAMER APPETIZERS

TIGER BITES (CHISLIC) 8 oz. of house cut 100% USDA Choice Sirloin grilled or fried to perfection. Served with toast 13.49 Add grilled onions & peppers 2.00 Add grilled onions & mushrooms 2.00

NEW! HAWG WINGS Oven roasted or deep-fried pork shanks with your choice of dry seasoning or wing sauce(recommend spicy honey) $9.99

SANTA FE EGG ROLLS Crispy eggroll with chicken and Southwest spices served with seasoned sour cream 10.49

NEW! BROCCOLI CHEDDAR BITES Flavorful combo of cheddar cheese, mini broccoli florets, real bacon & sweet onions served with ranch $9.99

LOADED POTATO SKINS Freshly baked crispy potato skins loaded with bacon, cheddar cheese and seasoned sour cream 10.99

BACON BURNT ENDS Roasted Renner Corner cured pork belly glazed with house-made BBQ bourbon sauce 13.49

NEW! CATFISH BITES Caution: fish products may contain bones.  Crispy catfish served with tartar sauce & lemon wedge (Cajun available upon request) $13.99

NEW! CRAB RANGOON FLATBREAD Creamy cream cheese, crab, crisp green onions, mozzarella cheese drizzled with sweet chili sauce 12.99

NACHOS SUPREME Tortilla Chips smothered in seasoned USDA Choice ground beef or chicken, nacho cheese, lettuce, tomato, black olives and jalapenos served with salsa & sour cream. 13.99 Half Order 8.99 Add guacamole 2.00

QUESADILLA Served with fresh house made Pico de Gallo, salsa & sour cream Cheese 9.99 Chicken 11.99 Steak 12.99 Chicken Bacon Ranch 12.99 Add guacamole 2.00

CHICKEN WINGS Served with your choice of sauce or dry seasoning Bone-In 11.99 Boneless 11.49 Sauce: Buffalo • Stinging Honey Garlic • Bourbon • BBQ • Gold • Sweet Chili • Garlic Parmesan • Spicy Honey • Thai Dry Seasoning: House • Fire Roasted • Safari Heat • Spicy Ranch

ONION RINGS Golden beer battered onion rings served with ranch 10.99

DILL PICKLE CHIPS Breaded gourmet pickles served with ranch 7.99

SAMPLER PLATTER Gourmet potato skins, wings and golden beer battered onion rings served with ranch dressing & seasoned sour cream. 15.49 Substitute Stensland cheese curds or dill pickle chips 2.00

STENSLAND FAMILY FARMS CHEESE CURDS White cheddar or Habanero golden fried cheese curds served with ranch 10.49

MARGHERITA FLATBREAD Diced tomatoes, fresh basil and mozzarella with a balsamic reduction 12.99 Add Chicken 1.00

BUFFALO FLATBREAD Crispy or grilled chicken on a bed of bleu cheese dressing topped with mozzarella, tomato and celery with a balsamic reduction 12.99

BBQ PORK FLATBREAD Pulled pork, thick cut hickory-smoked bacon, pineapple, caramelized onions, roasted peppers with cheddar and pepper jack cheese with a balsamic reduction 12.99

THAI FLATBREAD Warning: contains peanuts. Spicy sweet chili sauce with grilled chicken, mandarin oranges, peanuts, mozzarella cheese and topped with fresh cilantro 12.99

SOUP, SALADS & WRAPS

Add Breadstick 1.00 or 3 for 2.50 Add Bacon Burnt Ends $5.00

HOUSE SALAD Mixed greens, tomato, cheese and red onion with choice of dressing. Served with a breadstick 4.99

CHEF SALAD Fresh mixed greens with turkey, ham, cheddar cheese, tomato, onion, sliced hardboiled egg and breadstick, served with choice of dressing 12.99

TACO SALAD Shredded lettuce in a crispy tortilla bowl topped with seasoned USDA Choice ground beef, cheddar cheese, tomato, onion, black olives, sour cream and salsa 11.99 Add guacamole 2.00 /  Add Roasted Corn & Black Bean Salsa 2.00 / Substitute Chicken 2.00

CHICKEN OR STEAK SALAD Grilled chicken, crispy chicken, or steak with cheddar cheese, tomato and bacon bits on a bed of mixed greens, served with choice of salad dressing Chicken 12.99 Steak 15.99 Add guacamole 2.00

SANTA FE CHICKEN SALAD Cajun grilled chicken breast, mixed salad greens, shredded cheese, red onion, tortilla chips, roasted corn & black bean salsa, sour cream and salsa 11.99 Add guacamole 2.00

SOUP OF THE DAY (seasonal) Cup 3.49 Bowl 5.49

CRISPY OR GRILLED CHICKEN WRAP Choice of crispy or grilled chicken with lettuce, tomato, shredded cheese and ranch dressing wrapped in a flour tortilla 11.49 Add thick cut hickory-smoked bacon 3.00 Make it a Buffalo Chicken Wrap, Add .50 Make it a Santa Fe Chicken Wrap, Add 2.00 Make it a Thai Chicken Wrap, Add 2.00

CLUBHOUSE WRAP Thin sliced turkey, Virginia ham & thick cut hickory-smoked bacon served with lettuce, shredded cheese, tomato & mayo wrapped in a flour tortilla 11.49

SAFARI BURGERS

All burgers served on a grilled Brioche bun with your choice of side. Lettuce, tomato, pickle & onion available upon request. Substitute onion rings or salad 2.00 Add cheese .75 Add bacon 3.00 Add egg 1.00

NEW! GOOBER BURGER Fresh USDA Choice ground chuck with American cheese, peanut butter and thick cut hickory-smoked Renner Corner Bacon 13.99

SAFARI BURGER Fresh USDA Choice ground chuck 10.99

BACON DOUBLE CHEESE BURGER Two Fresh USDA Choice ground chuck patties with cheese and thick cut hickory-smoked bacon 15.49

BOURBON BURGER Fresh USDA Choice ground chuck topped with provolone cheese and our savory bourbon sauce 12.99

YAK BURGER Locally sourced rich, lean and tender Yak 15.49

FIESTA BURGER Fresh USDA Choice ground chuck topped with pepper jack cheese, pico de gallo, house-made chipotle chips and southwest ranch sauce 12.99

MUSHROOM & SWISS BURGER Fresh USDA Choice ground chuck with sautéed mushrooms in butter sauce and Swiss cheese 12.99

PATTY MELT Fresh USDA Choice ground chuck topped with American & Swiss cheese & grilled onions on grilled Marble Rye 12.99

SOUTHWEST BURGER Fresh USDA Choice Cajun seasoned ground chuck served with jalapenos, onions, pepper jack cheese and southwestern sauce 12.99

WESTERN BURGER Fresh USDA Choice ground chuck topped w/cheddar cheese, thick cut hickory-smoked bacon, onion tanglers & BBQ sauce 13.99

BLACK & BLEU BURGER Fresh USDA Choice Cajun seasoned ground chuck served with bleu cheese & cheddar cheese 12.99

BUFFALO BURGER South Dakota lean and tasty buffalo 15.49

BACON CHEESE CURD SMASHBURGER Fresh USDA Choice ground chuck topped with cheese, thick cut hickory bacon, Stensland Cheese Curds and ranch dressing 15.49

*All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SAFARI SANDWICHES

All sandwiches are served with your choice of side. Substitute onion rings or salad 2.00

NEW! NASHVILLE CHICKEN SANDWICH Crispy or Grilled chicken seasoned with Nashville seasoning topped with hot honey and lettuce on a grilled brioche bun 12.49

FRENCH DIP Delicious thin sliced USDA Choice Beef and melted provolone on a grilled sourdough bun served with Au Jus 12.99

THE BIG PIG Pulled pork, Virginia ham and thick cut hickory-smoked bacon topped with cheddar cheese, crispy onions & signature sauce on a grilled Brioche bun 12.49

BLT Thick cut hickory-smoked bacon with lettuce, tomato and mayo on white or wheat toast 11.99

REUBEN SANDWICH Corned beef with sauerkraut & Thousand Island dressing on grilled Marble Rye 12.99

THE HOG HEAVEN Juicy, tenderized boneless pork chop (grilled or crispy) on a grilled Brioche bun 10.99 Add cheese .75 (pepper jack recommended) Add thick cut hickory-smoked bacon 3.00

PHILLY CHEESE STEAK SANDWICH Thin sliced, USDA Choice beef smothered with cheese, peppers and onions on a grilled sourdough bun 12.99

RIBEYE STEAK SANDWICH USDA Choice thin cut ribeye on a grilled sourdough bun 17.49 Add cheese .75 (pepper jack recommended) Add grilled onions & peppers 2.00 Add grilled onions & mushrooms 2.00

CLUBHOUSE SANDWICH A Triple-Decker with thin-sliced turkey, Virginia ham & thick cut hickory-smoked bacon served with Swiss & cheddar cheese, lettuce, tomato & mayo on toasted white or wheat bread 13.99

ULTIMATE GRILLED CHEESE SANDWICH Grilled Texas toast with Ham or Bacon, tomatoes and American, Swiss and provolone cheese. 10.99

CHICKEN SANDWICH Grilled or crispy chicken with lettuce on a grilled Brioche bun 12.49 Add cheese .75 Add thick cut hickory-smoked bacon 3.00 Add buffalo sauce .50

SPECIALTY PIZZA

12″ Thin Crust or 14″ Original Crust or 10″ Cauliflower Crust

NEW! REUBEN PIZZA Corned Beef with sauerkraut and thousand island dressing. 12”  14.99 14” 17.99 10” Cauliflower 18.99

THE SAFARI Pepperoni 12”  11.99 14” 14.99 10” Cauliflower 15.99

MEAT LOVERS Pepperoni, Canadian bacon, Italian sausage, & ground beef 12″ 14.99 14″ 18.49 10″ Cauliflower 19.49

TACO Seasoned ground beef and onions topped with tortilla chips, lettuce, tomato and cheddar cheese 12″ 14.99 14″ 18.49 10″ Cauliflower 19.49

HUNTERS SUPREME Pepperoni, Italian sausage, ground beef, mushrooms, green peppers, onions and black olives 12″ 15.49 14″ 18.99 10″ Cauliflower 19.99

BUILD YOUR OWN PIZZA!

Meat Toppings Ground Beef Chicken Pepperoni Sausage Bacon Canadian Bacon

Veggie Toppings Jalapenos Pineapple Green Olives Onions Black Olives Mushrooms Green Peppers Tomatoes

PASTA & PLATTERS

All platters served with your choice of side. Substitute onion rings or salad 2.00

NEW! WALLEYE PLATTER Grilled walleye on a bed of wild rice & steamed veggies 18.99

HAMBURGER STEAK 10 oz. Fresh USDA Choice ground chuck steak topped with grilled onions and mushrooms 13.49

CHICKEN BASIL PESTO FETTUCCINE Creamy basil alfredo garnished with tomato and parmesan cheese served with breadstick and salad. Does not offer choice of side. 18.99

SIRLOIN STEAK 6 oz. USDA Choice seasoned sirloin steak grilled to perfection and served with garlic toast 13.99 Add 3 Jumbo Shrimp 4.00

SAFARI RIBEYE STEAK 14 oz. fresh USDA Choice ribeye steak served with house salad and garlic toast 29.99

FISH & CHIPS Golden battered breaded walleye, served with tartar sauce 18.99

JUMBO FANTAIL SHRIMP Lightly breaded, fried shrimp served with garlic toast and sweet & spicy sauce 13.99 Add 3 more Jumbo Shrimp 4.00

CHICKEN STRIP PLATTER Tender breaded white meat served with your choice of BBQ sauce or ranch and garlic toast 11.99

TIGER BITES (CHISLIC) PLATTER 8 oz. of house cut 100% USDA Choice sirloin chislic served with garlic toast and your choice of BBQ sauce or ranch. 15.99 Add grilled onions & peppers 2.00 Add grilled onions & mushrooms 2.00

FETTUCCINE ALFREDO Served with breadstick and salad. Does not offer choice of side. Cajun upon request. 13.99 Add chicken 4.00 Add shrimp 5.00

SAFARI SIDES

FRENCH FRIES 3.00 HASH BROWNS 3.50 BABY BAKED POTATOES 3.50 STEAMED VEGGIES 3.50 TATER TOTS 3.50 BUFFALO CHIPS 3.50 SWEET POTATO FRIES 4.00 COTTAGE CHEESE 3.50

DESERTS All desserts from Chef April 8.99

KID’S MENU All items 5.99

Safari Bar & Grill

25795 475th Ave Renner SD 57055 605-231-4835

Next to Renner Corner Meats known for Dean’s Beef Jerky!

Open Daily at 11AM

https://www.facebook.com/safaribargrill/

Restaurant cook accused of putting his genitals in food items, police say

HOUSTON (Gray News) - A restaurant cook in Houston is accused of putting his genitals on open food items, according to authorities.

On April 4, Harris County deputies arrived at the restaurant, Kulture, and saw surveillance video from the manager showing 27-year-old Othello Larenzo Holmes allegedly placing his genitals on food items, KPRC reported

When interviewed by investigators, he said that he “has these urges frequently and has a history of sexual offenses.”

Following the controversy, the restaurant immediately shut down and fired the employee. The restaurant also threw all the kitchen items and hasn’t served a single patron since, KPRC reported.

Holmes was charged with indecent assault, which eventually led investigators to dig more into his digital footprint and past.

On April 15, Holmes gave written consent to the forensic analysis of his cellphone.

KPRC reported that authorities extracted over 100 images and five videos of child pornography . The videos contained children between the ages of infancy and teens engaging in sexual intercourse and various sexual acts.

Records also show that an image was found on his phone, showing a conversation on Telegram, a social media messenger app. The conversation was allegedly between Holmes and another username “Princess” in a chat room named the “Devil Lair.”

In the conversation, Holmes allegedly says, “Super pervy yesterday. I wish I had access to kids.”

Princess says, “I wish you did too (cry face emoji),” according to KPRC.

Due to the nature of the evidence, it was determined Holmes was a danger to society and should not be around children.

Holmes was booked into the Harris County Jail on a $500,000 bond for the child pornography cases.

Authorities believe that he may have done this at several restaurants where he previously worked.

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How Thailand lured the White Lotus producers away from Japan and plans to cash in on the show's popularity with tourists

As fans eagerly wait for a new lot of guests to check into the White Lotus, a behind-the-scenes drama has been unfolding to secure the filming location of the Emmy-award winning show.

The series has been so incredibly lucrative for the first two destinations it featured that some have dubbed it "The White Lotus effect".

A show ostensibly about tourists has in turn been a boon for tourism in Hawaii, where online interest in the Four Seasons Maui jumped by 425 per cent after the first season aired.

And in Sicily, where Jennifer Coolidge was famously stalked by murderous gays in season two, the production is estimated to have resulted in over 32 million euros ($52.8 million) worth of spending and a 300 per cent jump in online searches, according to travel site Expedia.

So when rumours surfaced of a "high profile" showrunner  — believed to be White Lotus creator Mike White — scouting locations in Japan, Thai authorities swept in to try to woo the team to South East Asia instead.

How Thailand lured The White Lotus away from Japan

Tourism Authority of Thailand Executive Siripakorn Cheawsamoot said they were proactive in their attempts to lure the popular show to the kingdom.

"We approached the White Lotus production team and then we talked with them about trying to bring their budget costs down with potential partners," he told the ABC.

"There are two kinds of incentives. Firstly, cash incentives with rebates and then in-kind incentives as well."

In-kind incentives are non-cash incentives, and can include things like offering services for free.

"A lot of partners in the private sector offered their services, sometimes complimentary, some on an agreement," Mr Cheawsamoot said.

He explained that hotels were provided to the actors and film crew to stay in. Transport and airfares were some of the other perks.

But the real clincher was the Thai government's recently beefed-up film incentive program, which offers a cash rebate of up to 20 per cent for foreign film productions.

In an effort to attract more film and TV productions, the government decided in 2022 to waive the personal income tax for foreign talent for five years, meaning the stars of season three — which include Parker Posey, Patrick Schwarzenegger and Aimee Lou Wood — won't pay Thai tax while working on location.

Thailand's gain was Japan's loss and at last year's Toyko Film Festival, local producer Georgina Pope lamented the lost opportunity.

She pointed to the Thai government's generous film incentive system, which she claimed added up to $US4.4 million ($6.6 million) in savings for the White Lotus project.

The financial details have not been disclosed and the Tourism Authority of Thailand did not confirm that number but Mr Cheawsamoot agreed the sweeteners offered to the White Lotus team would have amounted to millions.

Tourism authorities and local businesses say it is worth the money that was spent.

They expect to see many times that figure in return in the form of visitor numbers and increased spending.

"In terms of economic returns, we've got high hopes," Mr Cheawsamoot said.

Seeing big stars at your local restaurant

While many guests on Koh Samui have no idea what's going on beyond the sign of the Four Seasons hotel, the crew have been spotted around the island.

Already, searches on Expedia for Thailand have jumped by 50 per cent since the announcement that filming would take place in Koh Samui, Phuket and Bangkok.

Local restaurant owners Olive Lamlert and Patrick Moukarzel have had several visits from White Lotus cast and crew.

"It's very cool and very surprising. And the nice thing is that they came back because they like it. So that means a lot," Patrick said.

The couple say some stars of the show have also popped by.

"I was excited because it was Aimee [Lou Wood] who plays the role of Amy in Sex Education and she's super famous. I'm a big fan!" said Olive.

"And then it was Walton Goggins who is in a lot of HBO series and [2015 superhero film] Ant-Man."

Olive and Patrick are also big fans of the White Lotus series itself.

As former hotel workers, they said they could relate to the battles depicted within the series, which features a dysfunctional hotel chain and the challenges of dealing with inhospitable guests.

"It reflects what we used to do and what we had to deal with the guests," Olive laughed.

"The headache ones, the difficult ones, the nice ones, the drama … although maybe not as much drama as in the show."

Patrick said everyone on the island was excited about the potential economic impact of the series.

"It will be very very good, not only for Samui," he said.

"When you come to Thailand, you come to Samui, you go to Bangkok, you will visit another city or small island. So the whole country will benefit."

The downsides of a big show coming to town

While it's hoped the show will bring in more tourism dollars, some locals are worried about the possible impact of more people arriving on Koh Samui.

Parts of the island have been gripped by a water shortage crisis, which has been blamed on drought conditions and a surge of tourist arrivals post-pandemic.

There's also been an ongoing issue with waste disposal on the island as it struggles to keep up with the 200 tonnes of trash produced per day.

Late last year, Koh Samui had reportedly accumulated about 200,000 tonnes at its main landfill site and authorities were left with no option but to export the problem to the mainland.

Local environmentalist Anon Vatayanon said the Thai government needed to have a plan in place to manage the impacts of tourism on the environment.

"Samui became popular because of its nature — the sea, sand and sun," he said.

"The most important thing is that we protect our main selling points … how we manage wastewater, the quality of the water, the environmental impact from road use and air pollution.

"The movie industry wouldn't be filming here if the environment wasn't nice. If we lose it nobody will come here."

Siripakorn Cheawsamoot from the Tourism Authority of Thailand said any boost in tourism would be managed sustainably.

"Sustainable tourism is our key focus for this coming year," he said.

"That's been the key focus for the Department of Tourism to control and communicate with the filming crew."

'Set-jetting' shaping travel itineraries around the world

Thailand is no stranger to big film and TV productions and the big waves of tourism that often follow.

People still flock to James Bond Island where The Man With The Golden Gun was filmed in the 1970s and Maya Bay is still recovering from the impacts of 2000 adventure drama The Beach.

The Leonardo DiCaprio film sparked controversy due to the impact of the shoot and the influx of tourism on the once pristine sands of the bay at Koh Phi Phi Leh.

The area was eventually closed to visitors in 2018 to allow it to recover from the damage caused by millions of tourists.

But authorities say much has changed in the 24 years since the cult movie was released and many lessons were learnt.

They're now hoping to cash in on a trend known as 'set-jetting' where tourists choose locations based on films and TV shows.

The phenomenon has been attributed to a US$200 million dollar boost to Croatia's economy thanks to Game of Thrones and a 50 per cent increase in inbound tourism to New Zealand following the release of The Lord of the Rings.

According to analysis by travel website Expedia, 44 per cent of travellers last year drew inspiration from movies and TV shows, far outpacing the influence of social media at just 15 per cent.

Last month, a post on the White Lotus official Instagram page promised "unforgettable experiences are in the making at #TheWhiteLotus."

"We are eager to welcome new guests to our resort in Thailand."

Thailand is eager to welcome them too.

• X (formerly Twitter)

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Man found stabbed to death outside restaurant in Near Northside neighborhood, police say

HOUSTON, Texas (KTRK) -- Police are trying to find a killer accused of stabbing a man to death outside of a restaurant in Houston's Near Northside neighborhood.

The victim's body was discovered by the owner of the restaurant in the 2800 block of Fulton Street near Halpern Street just before 9:30 p.m. Tuesday.

When paramedics arrived, they found that the man had been stabbed multiple times. He was pronounced dead at the scene.

"Right now we're waiting on homicide to make the scene. Once they get here, they'll look for any witnesses, look for surveillance video," Lt. Larry Crowson with the Houston Police Department said. "Hopefully we get some kind of description of the suspect or suspects and get that out to y'all as soon as possible."

ABC13 video from the scene shows the restaurant's parking lot blocked by crime scene tape.

Police said it didn't appear the body had been there very long. The medical examiner will determine when the man died.

Investigators were reviewing surveillance video from the area, trying to determine exactly what happened and put together a suspect description.

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Firefighters battling massive fire at former Ruby's Diner building on Oceanside Pier

Aerial footage from the scene showed a large plume of smoke as fire-fighting boats shot water into structure.

OCEANSIDE, Calif. (KABC) -- Firefighters in Oceanside are battling a massive blaze that broke out at a former Ruby's Diner on the city's historic pier.

The fire was reported just after 3 p.m. Thursday.

According to officials, the fire started in a vacant building at the western end of the pier. The Ruby's Diner shut down three years ago.

Aerial footage from the scene showed a large plume of smoke as fire-fighting boats shot water into structure. You could also see flames burning inside the building on an adjacent section of deck.

There's been no word of any injuries. The cause of the fire remains under investigation.

The Oceanside Fire Department has asked all residents to avoid the area and to stay away from Pacific and The Strand as first responders work to extinguish the fire.

The pier was originally built in 1888 and has been destroyed twice before. It fell during a storm in 1890 then was rebuilt in 1896, but it was destroyed again 1902.

A similar incident occurred on the Seal Beach Pier in 2016 when a fire ripped through another former Ruby's Diner building. That fire was caused by an electrical issue.

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