joseph phelps tour

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Anticipate an exquisite encounter as we welcome you to indulge in a captivating experience at our recently revitalized Historic Guest Center! Immerse yourself in interactive pleasures such as the Insignia Blending and Unlocking the Secrets of Wine experiences. Embark on the immersive Culinary Experiences, Insignia Retrospective, and the enchanting journey of Exploring Wine Aromatics. Alternatively, savor the exclusivity of our Private offerings, or unwind in our casual Terrace experience while taking in the panoramic views of our Home Ranch Vineyards. Your visit promises to be a moment of opulence and refinement, tailored to elevate your appreciation for the finer things in life.

Introduction to Joseph Phelps Vineyards

A visit to our historic Napa Valley winery.

Terrace Tasting

A personalized, seated tasting featuring a selection of our current release Napa Valley and Sonoma Coast wines, including Insignia, while a Wine Educator guides you through each wine selection.

Culinary Experiences

The pleasure of wine and food pairing.

Bountiful Table

Savor the bounty of our region through a wine and food journey. Join us for an unforgettable experience of pairing seasonal ingredients with the extraordinary wines of Joseph Phelps Vineyards.

Chef’s Tasting: Insignia and Steak Perfection

May 29th – June 9th: Immerse yourself in an indulgent wine and food event. We invite you to join us this Spring for an exclusive Chef’s Tasting Menu focused on the finest cuts of Beef, showcasing Insignia from deep in our cellar, as well as recent limited bottlings of our flagship wine.

Chef’s Tasting Menu

Offered select dates in May, June, July, August, and November. Immerse yourself in an indulgent wine and food event. We invite you to join us for Chef’s Tasting Menu, a multi course semi-private wine and food adventure focused on seasonal dishes inspired by our culinary team’s travels.

Private Tastings

Intimate wine tastings tailored to each visit.

Private Tasting

Offered daily. A seated private tasting tailored to your visit. Guests will be guided through a curated selection of our current Napa Valley and Sonoma Coast releases, including single-vineyard Pinot Noir and Chardonnay, our flagship wine, Insignia, and a selection from the library.

Unlocking Secrets of Wine

Offered daily. This fun and interactive tasting experience highlights common wine terms, reading labels, when to cellar and food pairing tips as you hone your skills while tasting through a selection of current release Napa Valley and Sonoma Coast wines, including Insignia. Your Wine Educator can curate this tasting to your level of expertise.

Limited Experiences

Immersive educational tastings to broaden your wine knowledge.

Insignia Retrospective

Offered first Friday & Saturday of every month. Experience a six-vintage tasting of our flagship wine, Insignia. This is a rare opportunity to taste select library vintages of Insignia in addition to our current offering.

Vineyard Hike and Tasting

Offered second Saturday & Sunday, May through October Immerse yourself in the history of our winery’s beginnings through a vineyard hike among the vines of our Home Ranch in St. Helena. At the conclusion of your journey, you will return to the winery for a seated tasting, including seasonal items from our Culinary Team.

Founder’s Tasting

Offered third Friday & Saturday of every month Explore the benefits of aging our Napa Valley and Sonoma Coast wines, showcasing an exclusive library release of our flagship wine, Insignia, along with impressive large format bottlings from our cellar. This unique tasting is for any wine enthusiast interested in experiencing how wines will evolve over the years.

Insignia Blending

Offered select dates throughout the month. Play winemaker for a day and learn the art of blending our flagship wine, Insignia. Smell, taste and experiment with blending six Insignia components, then compare your blend with the current Insignia vintage.

Exploring Wine Aromatics

Offered select dates throughout the month Learn the origin of wine aromas and how to distinguish them in a series of sensory experiences including a blind tasting, identifying individual aromas, tasting barrel samples and more during this interactive tasting.

Exclusive Dinners and Release Weekends

Release Weekends

You are invited to attend the Joseph Phelps Spring Release Weekend on April 19-21, 2024. Visit Napa Valley during the spring bloom and be among the first to taste the 2022 Insignia barrel sample. Guests will also enjoy live music and hear the stories behind our wines while enjoying Ovation and library selections of Insignia and Backus Vineyard Cabernet Sauvignon, all paired with bites from our winery culinary team.

Phelps Preferred Dinners

We are thrilled to invite you to join us for our upcoming Phelps Preferred Dinners. Our culinary theme will showcase the flavors of the seasons. Each evening will feature a special multi-course menu from our Chef Tod Kawachi and his team for an exciting dining experience! Each evening will begin at 6:00pm with an Ovation Sparkling Wine Reception followed by a six course dinner featuring gems from our library including Insignia & Backus.

Frequently Asked Questions

Do i need a reservation.

We require all guests to have a reservation to visit. We offer a variety of experiences to choose from.

Do you charge my card at time of booking or is it a deposit?

Full payment is due at time of booking for all visits.

Can I bring my children or dog?

To provide a safe, relaxing, and intimate experience for our guests, all visitors must be at least 21 years of age. Infants and children are not permitted at the winery. Please note that only certified service animals are allowed on property. We cannot accommodate pets. Thank you for understanding.

Do we have to do a tasting, or can I just walk around?

All guests do need to have a tasting reservation to visit the winery.

Can I purchase wine by the glass or bottle to enjoy on your property?

We do not have permitting to offer wine by the glass. We see visitors for our many experiences by appointment.

Can we walk through the Vineyards?

For the safety of our guests, we do not allow anyone to walk through the vineyards. If you are interested in a guided vineyard hike, we do offer our Vineyard Hike & Private Tasting experience on select weekends May through October. Visit Tock to schedule.

What is your cancellation policy?

For Terrace Tastings, we have a 72 hour cancellation policy. For all private experiences, the cancellation policy is 7 days.

If I buy wine, will you refund my tasting fees?

We do not refund tasting fees with purchase. If you are enjoying our Terrace Tasting and join our Phelps Preferred Membership, if you become an active member by purchasing the last two club shipments, we will refund four Terrace Tasting fees.

Can we share a tasting?

Sharing a tasting is allowed.

We have someone with us who doesn’t drink. Will they be charged as well?

We understand that you may have a designated driver or a non-taster in your party. There is a charge of $20 per person plus tax for any non-tasters. Be sure to include them in your guest count so they do have a seat when finalizing the reservation. You have the option to choose a non-taster when booking through Tock. We do ask that at least half of the group participate in the tasting.

Can I bring food to enjoy during my tasting?

We are sorry, but no outside food is allowed on the terrace.

Can I buy a cheese plate to go with my tasting?

At this time, we do not have food for purchase.

Skip Shipment?

Would you like to skip your shipment? Joseph Phelps allows customers to skip occasionally. However, multiple skips may cause your account to be subject to inactivation.

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Joseph Phelps Vineyards

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Joseph Phelps Vineyards

Top ways to experience nearby attractions

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Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as waiting time, length of visit, general tips, and location information.

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The Napa Wine Project

The Official Wine Club of the Napa Wine Project!

Joseph Phelps Vineyards

Review by Dave 1 Comment

The oldest winery in the LVMH portfolio is Domaine des Lambrays in Burgundy which dates back to 1365. This global empire is not only limited to wine; under company ownership are numerous iconic and well-known fashion, perfume, jewelry and other lifestyle products. LVMH was formed in 1987 between Louis Vuitton (founded 1854) and Moët Hennessy (founded 1971 as the result of a merger between Moët & Chandon and Hennessy); the company’s reach is global in scope.

After purchasing Joseph Phelps, LVMH made a number of additional upgrades to the hospitality space.

Like a number of other vintners in the valley, Joseph came to wine from another industry. For nearly 20 years he ran and built one of the largest private construction companies based in the USA, Hensel Phelps Construction (still very much in operation and today an employee-owned company). The company was founded by Joe’s father Abe Hensel in Greeley Colorado in 1937 with an early focus on home building and remodeling. Over the decades contracts have become bigger and bigger and now they are involved in large scale commercial projects covering a wide variety of industries in both government and the private sector. Their corporate headquarters are still based in Greeley but now with 9 offices/branches located throughout the United States.

Joe joined his father at the company in 1952 and was the company president and general manager by 1957. One of Joe’s projects was to work on building the BART system in the San Jose Bay Area (Bay Area Rapid Transit). Other projects included building a launch pad for NASA and a protective exterior for the Pentagon post 9/11. During his time in the Bay Area, he would often visit Napa Valley.

A banker informed him of several potential winery projects in Napa and Sonoma. One of the projects was to build Souverain Winery in Napa Valley (now Rutherford Hill Winery). After this project Joseph became interested in purchasing his own property in the valley. He initially acquired about 15 acres on the corner of Zinfandel Lane and the Silverado Trail in 1972. In 1973 he acquired 600+ acres of land which at the time was a cattle ranch and no grapes were planted on site at that time. A clear remnant of this ranch is the metal cattle guard visitors cross when first entering their driveway off of Taplin Road.

Joseph Phelps began planting grapes including varieties such as Riesling, Gewürztraminer and Pinot Noir among others. Long time wine enthusiasts of Joseph Phelps will remember early bottlings of Johannesburg Riesling. Their first vintage of this in 1973 was made from purchased fruit, from the Stanton Vineyard in Yountville. They ultimately discovered these grapes were not suited to the particular climate of this part of the valley and they changed over to other varieties – namely Bordeaux based red varieties. Initially their production was a majority white wines but over the years that changed and today they focus on wines produced from Bordeaux red varieties.

The first vintage of Joseph Phelps in 1973 was not made on site (the winery was not yet completed), rather it was made at Heitz Cellars located at the end of Taplin Road, a short drive past the Phelps driveway. Pioneer, Walter Schug, the founder of Schug Winery in neighboring Sonoma County was hired and played an instrumental role in the early vintages of the Phelps’ wines and oversaw the planting of their first vineyards. Phelps has had only several wine makers in their history including Craig Williams. Despite only 50+ years since the winery was built, this era was the “early” days in Napa’s modern wine history when there were few physical wineries located in the valley. Joseph Phelps received Napa winery permit number 26.

After an impressive career both in construction and the wine business – Joseph Phelps passed away in April of 2015. Today his son Bill Phelps is Chairman of the winery.

In late Spring 2015 the winery unveiled a new hospitality center located in what was the original winery building. This winery was built with high ceilings to house tall tanks – during the remodel the ceiling was lowered, a second floor was added for offices and hospitality was expanded from one private tasting room to seven private tasting rooms. Much of the focus of the remodel was tied to hospitality, elevating the tasting experience for visitors and making these visits more personalized.

The distinctive original redwood trellis outside the building has not changed, visitors still enter the hospitality center underneath the shade of this.

In addition, a large commercial kitchen was built; this was christened during Auction Napa Valley 2015. In mid 2017, the winery launched a culinary program featuring seasonal cuisine paired with current Phelps wines and some of their Sonoma Coast wines. Cuisine options vary from small bites to a full lunch. And in 2020, a 30,000 square foot barrel chai was built – expanding the footprint of their production facilities. Visitors can see this building to the west from outside at the visitor center. The actual winery is somewhat hidden behind the hill to the west although one can see glimpses of these buildings if one knows where to look while driving by on the nearby Silverado Trail.

Joseph Phelps is known for providing excellent wine education seminars across a variety of topics ranging from vineyards, terroir, to the actual steps of how to smell and taste wine. In fact, this was the first Napa winery education seminar we went to – well before we began the Napa Wine Project. These are *highly* recommended for someone new to wine or wanting to further expand their knowledge of wine.

Groups are kept small and are held in their wine education room. Your “wine guide” will discuss a variety of topics relating to wine including how to properly taste, identify color, aromas and flavor with an overview of both Napa and Sonoma terroir and wine growing regions. Seminars also provide insights into how wines are made and are ideally suited to those who come prepared with plenty of questions.

One of the most popular seminar topics is the Insignia blending session in which you are given the components of what makes the final Insignia blend. You get to create your own blend and then compare how your blend tastes against the current vintage of Insignia.

Other seminars include Barrel Aging Napa Valley Cabernet Sauvignon (exploring how types of barrels contribute to aging wine, Napa Valley Rocks (exploring the diversity of soils in Napa Valley), Wine Aroma Challenge , Single Vineyard (exploring how terroir contributes nuances to wine) and several limited tasting options including Wine & Cheese pairings, a Library Tasting and the rare Insignia Vertical Perspective Tasting.

All visits are strictly by reservation. The popular Terrace tasting experience includes a walk through and overview of the hospitality center and then weather permitting you are split into smaller groups for a highly personalized tasting outside on the terrace. During a recent visit, our wine educator asked us, “how do you like my office?”. With views like this, the group was silent, simply absorbing the expansive vistas – there was absolutely nothing to complain about.

Tastings will typically include 5 or 6 wines including several balanced white wines (Chardonnay and Viognier) and several Pinot Noir wines from their Sonoma County vineyards. At the end of our tasting during one of our visits, our wine educator asked, “how is everyone feeling” – the unanimous answer was “pretty awesome”!

Other tasting areas inside the hospitality center include the Backus, Insignia and Founder’s rooms along with a Great Hall centrally located inside. A library contains older vintages including a vertical of Insignia and their Cabernet Sauvignon.

The Oval Room (facing the vineyards) contains sizable wooden tanks which are merely for decoration – these were once used to ferment Riesling but now make good conversation pieces. This “tank” room also contains an impressive collection of empty bottles that line the walls. From the size of the collection and quality of the labels it appears the Phelps family and friends have enjoyed some remarkable wines over the decades (case in point are the 1927 Château Margaux and the 1959 Château Latour bottles)!

Select Wines Pinot Noir In the late 1990s Joseph Phelps began to look further afield with the intent to create wines in a Burgundian style (namely Chardonnay and Pinot Noir). This necessitated he locate property in a much cooler growing region. That turned out to be along the Sonoma Coast. In 1999 Joseph Phelps started developing 100 acres of vineyards in western Sonoma County. About 80% of the vines on this property are planted to Pinot Noir and 20% to Chardonnay from the Quarter Moon Vineyard and the Pastorale Vineyard.

Joseph Phelps purchased a stand alone building on Bodega Highway, formerly the space of a clothing store called Pastorale in the tiny community of Freestone. The winery used to see visitors here but closed their hospitality operations in 2016. Their modern winery continues to produce the Freestone wines in the hills just north of Freestone – appropriately constructed by Hensel Phelps Construction company.

The Freestone name has an interesting name evolution, beginning with Napa Valley based vintner Rudy von Strasser. In the late 1990s he began a second label called Freestone, reflecting Rudy’s love of fishing. The name refers to a ‘freestone stream’ one that is seasonal generally fed by rain and snow melt. Rudy later sold the trademark right to this name to Joseph Phelps.

For many years Phelps focused on a much wider range of wines but beginning in the 1990s they focused their efforts on a handful of core products. Astute followers of the winery will know that they still produce a sub-brand called Innisfree focused on affordable ready-to-drink now Cabernet Sauvignon.

The 2012 Joseph Phelps Quarter Moon Vineyard Pinot Noir shows an elegant nose with layered fruit, raspberry and cranberry – with some subtle notes of cedar. As the wine opens the bouquet becomes more elegant and reveals additional fruit complexities as well as chocolate cherry aromas. It shows a nice softness on the entry. The tannins are very well integrated with very good acidity – mouthwatering on the finish with a nice tartness that lingers.

The 2012 Joseph Phelps Pastoral Vineyard Pinot Noir offers an earthy and slightly dusty note on the bouquet with underlying notes of white pepper. The aromas are slightly more restrained than the 2012 Quarter Moon Vineyard Pinot Noir. It is a more robust wine with noticeable somewhat dusty tannins starting on the front of the palate and moving towards the rear and lingering softly.

During the early 1970s it was a challenge to find certain Bordeaux varieties as wineries were not making single varietal wines from varieties such as Malbec, Cabernet Franc and Petite Verdot or using these varieties to blend with as wineries do today. Phelps worked with several growers to source the fruit for these early Insignia wines. Putting out a notice to friends, family and employees to come up with a name, Joseph Phelps ultimately decided on the word Insignia himself – to signify a wine of excellence and superior quality.

This wine changes in percentages of varieties from year to year – somewhat dramatically at times. Tech sheets on site list information about each of these wines including varietal percentages dating back to the first vintage. The fruit for this wine comes from Phelps’ own vineyards in several of Napa Valley’s most well-known Cabernet Sauvignon producing districts including Stags Leap, Oakville, and Rutherford. Bottlings of Insignia should be in the cellar of serious Napa Valley Cabernet Sauvignon enthusiasts and collectors.

The 2019 Joseph Phelps Insignia is 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Malbec. This is the first ever vintage to include some grapes from the Phelps owned El Venadito Vineyard in Napa Valley’s Oak Knoll District. This wine is deep ruby and opaque in the glass; the bouquet is ripe fruited and reveals aromas of dark cherry, plum, hints of vanilla and mocha, a quick scent of jerky tack, and a lingering sweet tobacco spice. The fruit dominates this bottling both on the bouquet and the palate. This wine offers flavors of dark cherry, blackberry and boysenberry. Its texture is somewhat creamy with well-integrated, supple and rounded tannins. Their presence is distributed across the palate evenly and lingers with a light chewy sensation. Sometimes one assumes that flagship wines from iconic Napa Valley wineries will be crafted to be robust bottlings with a heavy grip of tannins. This wine is not one of those. It does however offer mouth filling richness without crossing into the territory of being opulent.

The 2011 Joseph Phelps Insignia is a blend of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. This wine is dark ruby in the glass; initially it shows a pleasing slight herbal note on the bouquet which quickly disappears and does not reappear as this wine opens. Dark notes, tar, black fig and blackberry show on the layered bouquet. The palate boasts a richness of fruit along with plenty of tannins (not overly course in nature) which anchor a very long finish.

The 2008 Joseph Phelps Insignia is a blend of 89% Cabernet Sauvignon, 7% Petit Verdot, and 4% Merlot and was aged for 24 months in new French oak barrels. This wine is aging quite well (we tasted 7 years post vintage); the nose shows a sweetness of fruit with subtle notes of chocolate and baking spices. The palate is somewhat soft on entry, but quickly gains in complexity – voluptuous if you will. The palate is well layered with tannins similar to the 2011 vintage but slightly shorter in length. This is a delicious wine. With 2012 through 2014 being stellar growing years in Napa Valley collectors will want to look at the Insignia wines from these particular vintages. Club members can pre-order futures of Insignia before it is even bottled.

Don’t trust those Apple maps to find Joseph Phelps Winery!

Cabernet Sauvignon Napa Valley Cabernet Sauvignon is their most produced wine with production amounts dependent on the vintage. This is their only wine that sees both French and American oak during the aging and incorporates fruit from several of their own vineyards.

The 2021 Joseph Phelps Cabernet Sauvignon Napa Valley is a blend of 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 1% Merlot and 1% Malbec. This wine is deep ruby and opaque in the glass with an amaranthine rim; the bouquet is well-endowed with both opulent dark fruits and darker baking spices. These aromas include ripe blackberry, dark plum and black cherry along with notes of chocolate, coffee grinds, butterscotch, cloves, nutmeg, toast and charred wood. It is immediately gratifying from the instant this wine hits the palate for those who prefer their Napa Valley Cabernet Sauvignon bottlings supported by plenty of oak. This wine’s darker character somewhat mirrors it’s aromatics with flavors of dark cherry, blackberry and boysenberry complemented by union of chocolate, tobacco spice, coffee and a noticeable woodsy spice, all persisting for some time on the extended finish. The tannins are grainy and lightly gravelly.

The 2012 Joseph Phelps Cabernet Sauvignon Napa Valley is aromatically generous with both black and red fruit; the bouquet sports a definite sweet note with aromas of vanilla and underlying notes of toasted cedar. The tannins are chalky, dusty gripping and course in their youth – lingering on the sides and back of the palate for some time. We have since tasted newer vintages; this particular wine is always very approachable in its youth.

Eisrebe And a very unique wine is the Eisrebe, made from 100% varietal Scheurebe that was later bottled under the name Delice. This is a white variety that is a hybrid crossing of Sylvaner and Riesling developed in 1916 by Dr. George Scheu, a German botanist. We are aware of no other Napa Valley winery growing or producing wine from this variety and perhaps there are only several producers of this variety in the United States. In the spirit of ice wine, every year the grapes from these vines were harvested late in the year and then frozen at -5 degrees Fahrenheit, then partially thawed, pressed and fermented in stainless steel tanks. This wine was always bottled as 375ml.

After decades of production, these vines were removed after the 2023 harvest. However the story doesn’t quite end there; the Scheurebe grapes from 2023 were sold to winemakers Scott Schultz of Jolie-Ladie Winery and Steve Matthiasson of Matthiasson wines, who both made a dry one-off wine from their 50/50 share of the grapes.

The 2018 Joseph Phelps Delice Scheurebe (100% varietal) is deep gold in color; the bouquet offers aromas of honey, ripe pear, apple and mango. One immediately notices the significant richness and sheer amount of flavor on the entry and then across the palate including apricot, peach, nectarine and freshly pressed apple. This wine offers ripe and rich flavors; on their own they would be perhaps linear, but these are complemented nicely with a brightness of acidity which keeps the palate lively and fresh. The finish is supple, long and intense. This wine is only 8% alcohol so one can drink more of this beautiful nectar without getting too tipsy.

Freestone Winery, Sonoma County This is a production facility only and does not see visitors as their permit does not allow for hospitality. Formerly a dairy farm until the early 1990s, ground was broken for the winery in 2005 and Freestone Winery was completed in time for the 2007 harvest. Tom Shelton who joined the Joseph Phelps team in 1992 and eventually became president of the winery, oversaw the creation of Freestone vineyards and winery. He was with Phelps through 2008, just before he passed from brain cancer. Incidentally his wife Laurie owns and operates a wine brand called CAMi Vineyards with a vineyard near St. Helena and a tasting room in Calistoga.

The winery is merely a 4 minute drive from Freestone, a community founded in 1853 and best known for two businesses: Wild Flour Bread (there has often been lines during our visits) and the Osmosis Day Spa Sanctuary.

Freestone used to maintain a stand-alone tasting room in the community of Freestone, but this has been closed for many years. As of our latest update to this review, Joseph Phelps was trying to sell the building that housed their former tasting room.

We would love to see a stand alone space for hosting guests interested in trying the Freestone wines either at the winery (if permitting could be changed) or perhaps somewhere less remote like in Healdsburg or Sonoma or even Sebastopol. Alternatively, a partnership tasting room in a fancy resort in Sonoma County would also be of interest.

Phelps has long been involved in charitable endeavors – one prominent donation was land for the nearby River Ranch Farm Worker Center which provides housing to seasonal workers.

In 2013 critic Robert Parker tasted through all vintages of Insignia and assigned each vintage a scored rating. Upon conducting this re-tasting he rated the 1974 much higher than his original score! (See video below).

And in 2018, the book The Best We Can Be: The Life and Wisdom of Joseph Phelps highlights the lives of Joseph Phelps and his children. Written by the Phelps family with Napa based author and publisher, Paul Chutkow. This is an educational and an inspirational book.

And a bit of local trivia – Joseph Phelps used to own the iconic Oakville Grocery in Oakville.

Phelps’s granddaughter, Kelsey Phelps continues the family tradition of producing wine. Her own brand is called Seppi, the name she used to call her grandfather (short for Giuseppe). Seppi focuses on producing sparkling wines.

Two electric vehicle charging stations are on site for Tesla vehicles to plug into. For more information about their unique tasting experiences please visit www.josephphelps.com

April 17, 2015 at 8:54 am

Sorry to see Joseph Phelps passed away a few days ago, one of Napa’s industry leaders and icons: http://www.decanter.com/news/wine-news/588212/napa-valley-leader-joseph-phelps-dies

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Joseph phelps vineyards.

Visitors interested in intimate, comprehensive tours and a knockout tasting should schedule a tour at this winery founded in 1973 by major wine world player Joseph Phelps. A favorite stop for serious wine lovers, primarily due to their ever-popular and expensive Insignia wine, this modern, state-of-the-art winery and big-city vibe are proof that Phelps's annual 80,000 cases prove fruitful in more ways than one. While at first meeting it seems seriousness hangs heavier than harvest grapes, the mood lightens during the hour-plus $25 informal tasting or any of the $40 "seminars" (think blending or wine appreciation), which include tastings of five or six wines. The three excellently located picnic tables, on the terrace overlooking the valley, are available on a first-come, first-served basis, with preference given to Phelps wine club members (join and get wine shipped a certain number of times per year) who are also able to make a reservation.

Note : This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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Srn member links, backus on track at joseph phelps vineyards.

This singular Oakville Cabernet site is primed for a return to glory

• James Molesworth

Wine Spectator senior editor James Molesworth visits Joseph Phelps Vineyards for a tour of the Backus vineyard and a tasting of recent Backus and Insignia Cabernets.

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Food & Wine Pairings: Joseph Phelps & Davies Vineyards

Jun 1, 2018 | Blog , Food and Wine Parings

You can avoid all of the work and stress of planning your Napa Valley or Sonoma wine region visit by allowing us to guide you through a most compelling and memorable day in the wine country!

On our small group join-in wine tours, you’ll meet other wine adventurers on a roomy shuttle led by one of our friendly and informative tour guides. We’ll pick you up from your area lodging for a day filled with fun, flavor and adventure!

Or…make it private! We’re happy to accommodate couples or groups of any size for customized tours through the wine country.

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Hop On Hop Off Moscow - Bus Tours

Enjoy Moscow sightseeing at your own pace and explore the dynamic Russian capital on value-for-money Moscow hop-on, hop-off tours. Explore the charming city on double-decker buses with multiple routes covering popular Moscow attractions. Enjoy marathon sightseeing and discover the city at your own pace on a fun and flexible City Sightseeing hop-on hop-off Moscow bus tour that takes you around the city while providing an informative commentary on the buses about the points of interest. So, what are you waiting for? Start booking!

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Experience Moscow in Hop On Hop Off Bus Tours

The capital city of Russia, Moscow is home to the largest number of billionaires in the world. The city is the key political and socio-economic center of Russia and was named after the river Moskova. The city boasts a rich history spanning over eight centuries and is home to numerous UNESCO World Heritage sites. Arbat street in Moscow is over 500 years old. With over 6 million passengers using the metro every day, Moscow’s metro is among the busiest in the world.

A hop-on hop-off Moscow bus tour aboard the double-decker buses is the easiest and most convenient way of sightseeing around this busy city. You can pick 48 hr ticket option to see the entire city at your own pace. The engaging commentary and complimentary walking tour work like icing on the cake. Make sure to book early and try an add-on boat tour to make the most of your itinerary.

Frequently Asked Questions

Q: what is the best time to book a moscow hop-on hop-off tour.

March to May is the best time to plan a visit to Moscow. The days are long with significant sunshine which makes this time ideal for exploring the city. January is the coldest month so make sure to avoid it if you have a low tolerance for chilly weather. However, you will be able to score some good deals on airfare and accommodation during this time.

Q: How does it work?

Moscow bus tour offers you the convenience and flexibility to get off at the nearest designated stop. No tour guide, you set your own itinerary. You’ll find all the stops are located strategically at all the major attractions, making your touring as hassle-free as possible. And then, when you’re ready to continue, return to a designated bus stop, show your pass, and hop back on the bus and onwards towards your next attraction. So, go ahead and make a whole loop of the route once you have your tour ticket, get familiar with the city and pick out your favorite places to visit and then return to them during your stay.

Q: How many days are enough to explore Moscow?

We recommend at least two to three days to explore Moscow at a relaxed pace and cover most of its prominent attractions while enjoying shopping and local cuisine.

Q: What is the validity of the ticket?

There are several ticket options available to you, depending on your length of stay. Each bus tour will have validity from 24, 36, 48 to 72 hours. And the great thing is you can plan ahead as the vouchers are valid anywhere between 6 months to 1 year and can be used at any point during that period. Check the product page or bus tour operator for complete details.

Q: Where can I find a list of all the stops and a map of the various Moscow hop-on hop-off tour routes?

You can visit the relevant product page and check the Useful Downloads section to find the latest information as routes, stops, and timings change frequently.

Other Hop On Hop Off Destinations

• New York City
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