world food trip

National Geographic content straight to your inbox—sign up for our popular newsletters here

Kenai's Tutka Bay Lodge serves beignets of king crab with aioli sauce.

15 Food Tours Worth the Travel

Treat your taste buds to a global tour of flavors with these food itineraries. The only prerequisite: a healthy appetite.

Craft Beer Calling in Asheville, North Carolina

Combine mineral-rich mountain water and a cool-kid community hopped up on the latest in artisanal suds, and you have craft beer mecca Asheville. With more than 25 breweries, this mountain town makes finding a favorite ale daunting. Guide Cliff Mori leads beer enthusiasts on walking tours of the small-batch brewers in the downtown South Slope area. Come thirsty: You’ll try seven to 10 beers, from IPAs to barrel-aged sour beers. “Brewery Tours of Asheville,” Brew-Ed , 2 hours $37, or 3 hours $50.

Sashimi and You in Japan

Ask worldly chefs to name their favorite food city, and the answer always seems to be Tokyo. Japan’s capital bookends this private food-centric odyssey that includes sake tastings in the old town of Takayama, picking tea leaves in Kyoto Prefecture, and a crash course in ramen prep in Osaka. “Japanese Culinary Exploration,” Global Basecamps , 14 days, $9,378.

Cuisine Revolution in Cuba

Cuba has been forging new culinary paths and celebrating its traditional foods as it opens its doors to the wider world. This gastronomic survey of the island samples the Cuban-Mediterranean fare at Atelier, a paladar , or privately owned restaurant, in Havana’s Vedado neighborhood, and such plates as seafood-papaya lasagna at the paladar La Guarida. Work up an appetite between bites by learning salsa moves from a local pro and how to make the perfect daiquiri with a bartender from the famed El Floridita. A bonus: Your ride is a ’57 Chevy. “Cuba Culinary Tour,” Access Trips , 8 days, starting at $3,590.

Say Cheese—and Chocolate in Switzerland

Travel from the 800-year-old lakeside town of Lucerne to the ski resort of Zermatt for an immersion in Alpine culture and cuisine, including a visit to Maison Cailler, the home of Switzerland’s oldest milk chocolate brand; a tour of the walled medieval cheese village of Gruyères; and a raclette tasting at the 16th-century Château de Villa, east of Geneva in the canton of Valais. “Cheese, Chocolate, and the Scenic Alps,” Alpenwild , 9 days, $3,795.

Mint tea is poured from on high in Fes, Morocco, to form a surface foam.

Tilework decorates the Mausoleum of Moulay Ismail, in nearby Meknès, a town known for its wineries.

Fiesta Fare in Oaxaca, Mexico

Chef Susana Trilling shows off the flavorful heritage of Oaxaca, her adopted home, by guiding cultural tours and leading classes in everything from making queso to mastering mole sauces. Her seven-day “Dia de Muertos” course combines culinary lessons with field trips to learn about Day of the Dead customs. “Dia de Muertos Course,” Seasons of My Heart , 7 days, $2,300.

Backcountry Bounty in Kenai Peninsula, Alaska

Alaska’s Kenai Peninsula is the land of king salmon, Kachemak Bay oysters, and a wide variety of wild edibles, from berries to mushrooms to seaweed. Visit a bivalve farm, forage in a forest of Sitka spruce trees, and learn to cook such local dishes as salmon bacon in rhubarb lacquer with chef Kirsten Dixon of the Tutka Bay Lodge, a National Geographic Unique Lodge of the World. “Tutka Bay Lodge Culinary Retreat,” Within the Wild , 4 days, $2,185.

Curry in Context in India

Spectacular sites such as the Taj Mahal combine with flavor-packed dishes on this “real food adventure” that has you sampling parathas (flatbreads), chaatsnacks , and Goan fish curry; preparing a traditional meal in Udaipur; and visiting a spice farm in Goa. “Real Food Adventure: India,” Intrepid Travel , 15 days, from $2,170.

Tomato Queen in Sicily, Italy

The Anna Tasca Lanza cooking school, based in a farmstead east of Palermo, has been teaching the finer points of Sicilian cooking for more than 25 years. Fabrizia Lanza offers a workshop around that Italian kitchen staple, tomato paste. Breaks from canning include jaunts to a local cheesemaker and a coffee roaster. “Preserving August,” Anna Tasca Lanza Sicilian Cooking Experience , 6 days, $2,500.

Sidewalk fare in Hoi An, Vietnam, includes an array of tropical fruits.

Chilling With Master Chefs in Chile

Lauded in the food world as the latest star in South America’s culinary constellation, Chile finally is getting the love it deserves. Find out what the fuss is about on one of a series of tours inspired by the television series MasterChef . Browse the Central Market in the capital city, Santiago, where you can try conger eel chowder that inspired Pablo Neruda’s ode to caldillo de congrio ; sip Carménère wine in the cowboy country of the Colchagua Valley; and cook lunch with Chilean food ambassador Pilar Rodriguez. “Chilean Wine and Cuisine: Inspired by MasterChef,” Cox & Kings , 9 days, $4,995.

Medina Dining in Fes, Morocco

Your base is a traditional riad (courtyard residence) in the old quarter of Fes, Morocco’s cultural heart. From here, explore Roman ruins and the Berber town of Azrou when not cooking North African classics such as tagine , couscous, and zaalouk , a dip made with eggplants and tomatoes. “A Feast for the Senses in Morocco,” International Kitchen , 7 days, $2,550.

Toasting the Caucasus in Georgia

With its ancient winemaking culture and hearty cuisine anchored by khachapuri (cheese-stuffed bread) and khinkali (brothy meat dumplings), the republic of Georgia has been wooing visitors to the Caucasus Mountains. This itinerary explores four regions of the country, including the wine country of Kakheti, where ceramists make qvevri, the huge earthenware vessels used to ferment wines. “A Taste of Georgia: Wine, Cuisine & Culture,” MIR Corporation , 12 days, $4,795.

"White rose" shrimp dumplings are a Hoi An special.

The Ways of Wonton in Hong Kong

Traveler contributor Daisann McLane designs private food tours (three people max) that reveal the culinary nuances of such culturally vibrant Hong Kong neighborhoods as Wan Chai, Sheung Wan, and Sham Shui Po. Tastes run from egg custard tarts to pork and dim sum. Little Adventures in Hong Kong , 4 hours, $115.

• Nat Geo Expeditions

Where Great Flavors Converge in Croatia, Slovenia, and Italy

A series of treks from Zagreb, Croatia, to Venice, Italy, traverses one of the richest culinary corners of Europe. Highlights include the Istrian Peninsula, known for its olive oil and truffles, and the Collio wine country that straddles the hills of Slovenia and Italy, famous for its bottles of big reds. Also on the itinerary: day-trips to the Škocjan Caves, a World Heritage site, and Slovenia’s capital of cool, Ljubljana. “Istria to Venice: A Culinary Route,” Mountain Travel Sobek , 9 days, $4,595.

To Market to Market in Hoi An, Vietnam

Hoi An, a town on Vietnam’s central coast, is considered one of the country’s food hubs. Learn why on a guided walk through the Tan An markets, meeting vendors and tasting dau hu , a warm tofu custard served with ginger syrup, and sinh to trai cay , a shake made with fruit, condensed milk, and ice. “The Original Taste of Hoi An Food Tour,” Taste of Hoi An , 4 hours, $65.

Bikes and Bottles in Western Cape, South Africa

This cycling tour of the wine country outside Cape Town routes you to producers in Robertson Valley and the Stellenbosch region, such as Kanonkop, known for its Pinotage. Also on offer: a visit to the Klipdrift brandy distillery and a whale-watching excursion. “Cycling South Africa’s Winelands: The Cape’s Boutique Producers,” Immersion Journeys , 7 days, from $3,295.

Charleston-based Margaret Loftus is a frequent writer and contributing editor for National Geographic Travel. Follow her on twitter @pegloftus .

Related Topics

You may also like.

These 21 culinary gems are worth a trip in 2024

Wine tourism is making a big splash in Uruguay

Free bonus issue.

A taste of Rioja, from crispy croquetas to piquillo peppers

4 of the best food experiences in Savoy, France

A food guide to Barcelona, from historic markets to atmospheric vermouth bars

How to plan a walking tour of Lille, France's beer capital

A culinary journey through Sicily's food and wine, in the shadow of Mount Etna

• Environment
• Perpetual Planet
• History & Culture

History & Culture

• History Magazine
• Mind, Body, Wonder
• Paid Content
• Terms of Use
• Privacy Policy
• Your US State Privacy Rights
• Children's Online Privacy Policy
• Interest-Based Ads
• About Nielsen Measurement
• Do Not Sell or Share My Personal Information
• Nat Geo Home
• Attend a Live Event
• Book a Trip
• Inspire Your Kids
• Shop Nat Geo
• Visit the D.C. Museum
• Learn About Our Impact
• Support Our Mission
• Advertise With Us
• Customer Service
• Renew Subscription
• Manage Your Subscription
• Work at Nat Geo
• Sign Up for Our Newsletters
• Contribute to Protect the Planet

Copyright © 1996-2015 National Geographic Society Copyright © 2015-2024 National Geographic Partners, LLC. All rights reserved

• Meet the Team
• Work With Us
• Itineraries
• Italy Travel Guide
• Hawaii Travel Guide
• Travel Tips

21 Top Foodie Destinations Around the World

If you love food and want to explore some really fantastic foodie destinations, we’ve got the list for you! Adding culinary activities to your vacation itinerary is one of the best ways to experience the culture of the destination you’re in. 

This list contains 21 of the best places to go for foodie vacations. If there’s one thing we truly believe here at Savored Journeys, it’s that eating well and traveling well go together like… well, you can’t have one with the other, as they say.

» Looking for awesome dining experiences to travel for? Try these 10 Most Remote Dining Locations . You might like How to Recreate International Dishes at Home.

For us, it’s part of the experience to taste the  tapas in Barcelona , the sushi in Tokyo , chocolate in Switzerland, and that incredibly delicious sauerkraut soup in Prague . That’s why we make it a priority to visit top foodie destinations around the world. If you agree, then you’re probably a foodie traveler, just like we are.

We make food a priority during our travels, in order to experience the culture, learn about the people, and immerse ourselves in what makes this place unique. Yes, we believe you can do all of that through food.

Read more about our favorite foodie cities: Paris | London | Bologna

Table of Contents

Why We Travel For Food And So Should You

Culinary vacations are becoming more popular now than ever before. We’ve all started to realize that many of our favorite things to do on vacation and the strongest memories we take back home with us have to do with food.

Maybe you took a really great food tour , or you learned to make pasta in Italy, or you ate at a particularly amazing fine dining restaurant. Those are all cherished memories now.

Have you ever noticed how even the faint aroma of something you ate on vacation instantly takes you back to when you experienced it? Tasting an Argentinian Malbec transports me to a tasting room in Mendoza . The smell of galangal and lime instantly brings to mind the Thai cooking class we took in Chiang Mai.

Even the sight of choclo (really large corn) gets me excited for the intense flavors of Peruvian food . Just ask Nick – “big corn”, makes me unreasonably excited. Food is powerful. It’s what makes us who we are as a people. It is an essential part of life and community.

In fact, I seriously question whether you can experience the real, authentic side of a culture without experiencing the food.

After all, what is Thailand without a plate of Pad Thai, China without Dim Sum, Canada without poutine, Mexico without street tacos?

Indulging in Michelin starred restaurants , veering off the beaten path to where they make the best fried noodles, immersing yourself in pasta making in Chianti, or even accepting a dare to eat balut in the Philippines – these are the things vibrant memories are made of. Check out these vegetarian food experiences too!

Top Foodie Vacations Around the World

We are always searching for culinary vacations that promise incredible dining options, fun food-inspired experiences and some really good wine to wash it all down with.

And while there are so many great locations around the world that satisfy that craving, some stand out more than others in the culinary department. I have to admit, even picking only 21 destinations that we think are foodie heaven is hard – there are so many!

When it comes to foodie destinations, the best ones have irresistible food that’s you can’t find anywhere else. Some will immediately come to mind, like Italy and Spain. Others you have to search a little for.

1. Mendoza, Argentina

Some of the best wines come out of Mendoza, but did you know about its culinary scene? Mendoza is a perfect spot for foodies who want to enjoy all three of pillars of good travel in one destination: good food, wine and adventures.

Many of the top wineries in the region serve impressive multi-course wine lunches from their winery restaurants that have often have breathtaking views of the Andes from every seat and include as much wine as you want to drink.

Visit these wineries and restaurants for a complete foodie experience in Mendoza:

• Bodega Ruca Malen (lunch and wine tasting)
• Andeluna Cellars (lunch and wine tasting)
• The Vines of Mendoza (for a comprehensive tasting)
• Siete Fuegos (Fine dining on an open fire — and stay at The Vines Resort & Spa – check prices and read reviews )

Tours you may enjoy:

• All day, small group, luxury wine tour with gourmet lunch
• Maipú Wine-Tasting Tour from Mendoza Including Trapiche Winery

2. Paris, France

When people plan their trips to Paris, they tend to forget that the city is a foodie paradise, even though it’s in France. There are so many fun food things to do in Paris that will enhance your sightseeing, help you build lasting memories, and create a diverse and interesting itinerary. 

With so many delicious French foods to try, croissants and Croque Monsieurs belong right there alongside the Eiffel Tower and Sacre-Coeur. No vacation to the French capital is complete without trying the foods that make the country so unique – yes, escargot and frog’s legs included!

Whether that’s a stop off one of Paris’ many street food markets to check out the products, at a local crepe stand, or on a full-day food tour , there are many ways to taste and enjoy Paris.

If you have extra time, you can also get outside of the city to either the Bordeaux wine regio n or Champagne wine region . Reims and Epernay are two of the main Champagne cities to visit to learn more about French wines .

Tours you might enjoy:

• Montmartre Hill Sweet & Savory French Gourmet Food & Wine Tasting Tour
• Bateaux Parisiens Seine River Gourmet Dinner & Sightseeing Cruise

3. Tuscany, Italy

One of the top things on most foodie’s bucket lists is to take cooking classes in Italy . We dream of making tender, homemade pasta and rich meaty tomato sauces, drinking wine in Tuscany and eating briny olives and antipasto on the terrace overlooking the vineyards.

This experience can be found all over Italy — there’s no shortage of cooking schools and wine tasting tours.

One of our favorite areas in Tuscany is Chianti. Not only is it absolutely gorgeous and easy to get around (see our self-guided Chianti tour ideas), there are dozens of amazing Chianti Classico wines to try. Here are some of our favorite places to stay in Tuscany for wine tasting.

I’ve always been enchanted with Montepulciano, as well.

Montepulciano is a charming hilltop town in the heart of Tuscany, Italy, known for its picturesque streets, historic architecture, and world-class wineries. The town is surrounded by rolling hills covered in vineyards, and the local wine industry is a major part of the economy and culture.

There are several wineries in and around Montepulciano that offer tours and tastings, like Avignonesi, Poliziano, and Boscarelli.

• Small-Group Wine Tasting Experience in the Tuscan Countryside
• Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence

4. San Sebastian, Spain

It might not be a major cosmopolitan city like Paris or London , but San Sebastian is perhaps the greatest food destination in the world, with more Michelin stars per capita than any other city and a thriving pintxos scene that you won’t believe until you see it.

It makes the list not only because of the overabundance of haute cuisine, but because it is literally paradise, with its incredible view over the crescent bay and the beautiful La Concha Beach. There are three 3-star restaurants, among a handful of 1- and 2-starred places, plus a plethora of pintxos bars serving gourmet-style bites that are just as good as any fancy meal you’ve ever had.

• Here’s a great evening pintxos tour in San Sebastian that you’ll love.
• Arzak – 3-stars — one of the top restaurants in the world — not to be missed.

Just an hour or so from San Sebastian is the Rioja wine region of Spain, where you’ll also find some really incredible food from Michelin star chefs and formidable home-style restaurants. One of the funnest foodie things we’ve ever done was a pinchos crawl down the tiny streets of Logrono, Spain. It’s a foodie’s dream!

• Evening Pintxo-Tapas Tour with a Local Expert
• PINTXOS in San Sebastian – Private Gastronomic and Cultural Adventure

5. Bordeaux, France

Combine the delicious wines of Bordeaux with the gorgeous scenery and you have the vacation every foodie has been dreaming about in France. You should plan for at least a week in Bordeaux to give it justice. You can spend two days in the Left Bank and two days in the Right Bank , and still only scratch the surface of the wine and food possibilities.

Also, be sure to spend time in the center of Bordeaux, where we found some really incredible food options, from wine bars to street food markets. The newly opened wine museum is also very much worth a visit.

A bike tour through Bordeaux is perfect for wine enthusiasts, foodies and really anyone who wants to enjoy the countryside while biking through some of the world’s most beautiful vineyards.

You can enjoy a winery biking tour through the Left Bank or the Right Bank. The area around Saint Emillion is my favorite, and it’s flat and easy to ride.

Imagine foie gras, duck confit, and black truffles paired with bold and complex Bordeaux wines. You’ll be having gourmet lunches and dinners paired with world-class wine every day. It doesn’t get any better than this.

Check out these guided foodie activities in Bordeaux:

• Small-Group Saint-Emilion Day Trip from Bordeaux
• Bordeaux Gourmet Food Walking Tour with Lunch

6. New York City, New York, USA

New York City is also a culinary capital of the world. Here you’ll find incredible food everywhere, from street vendors to Michelin-starred restaurants and even a few completely outrageous foods that you won’t find anywhere else.

Culinary trends seem to start and end in NYC. But one of the things that makes this city so great is the high number of really talented chefs that call it home. Most of them have restaurants there that aren’t insanely hard to get into, so you can eat dinner made by a master. Some to check out are Le Bernardin, Eleven Madison Park, and Cosme (by the legendary Mexico City chef of Pujol ).

Be sure to also make it to favorites like Katz Delicatessen, Momofuku Noodle Bar, and the Peter Luger steakhouse. You’ll also find huge, thin slices of New York Pizza, street hot dogs, Jewish delis, extravagant brunches. It’s all there waiting for you to discover.

• Greenwich Village Walking and Food Tasting Tour
• Chelsea Market and High Line Food Tour

7. Tokyo, Japan

I’m a huge sushi fan. Who isn’t, right? In Tokyo, you will find the freshest, best, most amazing sushi in the world. If that’s not reason enough to head to Japan for your next foodie vacation, I don’t know what else I can say – WAIT, yes I do.

How about the really fun, totally cool izakayas you can find in all the back alleys and small crevices around the city. It sounds like dive bar quality, but it’s so not. In fact, it’s an adventurous foodie’s dream. Or the old Tsukiji outer market , which is an absolute must visit in Tokyo.

You’ll see foods you’ve never heard of before , even lots of unique Japanese drinks , and get to sample tons of things along the way. In Japan, you can eat the best of every type of food they make, from gyoza to okonomiyaki to ramen and takoyaki. Nearly every chef is a master at his cuisine.

Another great activity in Tokyo for food lovers is participating in a traditional tea ceremony. You can see what it’s all about and learn the proper manners in an informal ceremony in Hamarikyu Gardens . These things and more are part of our complete 3-day foodie guide to Tokyo.

• Tsukiji Fish Market Food and Culture Walking Tour
• Walking Food Tour of Shibuya at Night

8. Bangkok, Thailand

I think Thai food is very much a universally loved cuisine. Getting to try authentic Thai dishes the way they were meant to be eaten (at a night market or from a street vendor in Thailand ) is one of the best culinary experiences I’ve ever had.

In Bangkok, there are opportunities for cooking classes , food tours, street food for every meal, even Michelin star restaurants. For an even more unique experience, head out of town to the nearby floating markets to witness something you won’t see anywhere else. Make sure you try the mangosteens. Oh so good.

The best thing about Bangkok food is that there is a lot of it everywhere. There used to be street food vendors dispersed throughout the city, but now there are conglomerations of food stalls that you can find in the city. Some of our favorites are Bangkok’s Chinatown Market, Wang Lang Market, and the Chatuchak weekend market.

No matter where you’re staying, there is likely a street food market nearby. Be sure to keep your eyes open as you walk around. Street food is definitely the way to go in Bangkok. It’s so cheap and it’s delicious.

• Bangkok Midnight Food Tour by Tuk Tuk
• Chef designed Bangkok Food Tour for 8 Exclusive Guests

9. London, England

Another big city that is often overlooked as a food destination is London . But don’t make this mistake! London is the food capital of the world. No where will you find the array of international food choices , dining experiences , and foodie activities  that you will find in London.

People often think London doesn’t have good food – or that it consists merely of fish and chips and pub food. But that couldn’t be farther from the truth. In fact, London is one of the biggest food cities in the world. You can find every type of cuisine imaginable in the city. Plus, where else in the world can you find nearly dozens of afternoon tea choices ?

You can browse around London’s many markets , including Camden Market and  Borough Market – which are two of our favorites, or you can stop for a street food break at the really cool and fun Boxpark in Shoreditch.

We absolutely love Soho for the dizzying array of food choices. You can’t walk three steps without coming up a different restaurant, wine bar, pub, waffle bar, gelateria – you name it.

• London East End Food Tour
• Secret Food Tour: London Bridge & Borough Market w/ Private Tour Option

10. Melbourne, Australia

Melbourne, Australia, is a great food city, with many great restaurants to check out around the city. Some of our favorite restaurants in Melbourne are located on Flinders Lane. Two that I highly recommend are Chin Chin and Lucy Liu.

While staying in Melbourne, don’t miss the opportunity to get out to the wonderful Yarra Valley wine region. There are more than a dozen of wineries to visit. It’s a cool climate, so they produce a lot of Chardonnay, Pinot Noir, and some sparkling.

We love food and wine events, and Melbourne, Australia is home to one of the best, the Melbourne Food & Wine Festival . The festival extends for 17 days in March and features global culinary superstars who host events, create unforgettable dishes for participants to sample and draw crowds of over 250,000 each year.

• Melbourne Foodie Discovery Walking Tour
• Yarra Valley Wine & Food Day Tour from Melbourne with lunch at Yering Station

11. Stellenbosch, South Africa

Only an hour outside of Cape Town is the Stellenbosch Wine Region of South Africa. Of all the places we’ve been to for wine tasting, Stellenbosch is my favorite. The winery experience is so much more inviting and relaxed here.

You can take a tour with a group, so you don’t have to drive yourself, or you can plan your own winery tour with a designated driver. When you arrive at a winery, you’ll be able to  relax at a table or on a comfy couch and have the wine samples brought to you.

The region also has a large number of top restaurants with chef’s who know the wine well and create masterpieces that live up to the wine.  Some of the best foodie things in Stellenbosch:

• Rust en Vrede Restaurant
• Overture at Hidden Valley Restaurant
• Spier Winery and Eight at Spier Restaurant
• Visit Stellenbrau Brewery

When you’re done eating your way through Stellenbosch, there’s another nearby wine region to explore: Franschhoek. Both areas are well known for their gourmet cuisine and fine wines.

• Full Day Afrivista Wine Tours from Stellenbosch
• Wine Tasting and cultural tour with a wine maker

12. Bologna, Italy

While there are many touristy things to do in Bologna and the surrounding area, it truly is one of the best culinary vacation spots in the world.

There are so many food experiences to have in this area, from a full blown DOP food tour that takes you to a Parmigiano-Reggiano factory, a Parma ham production facility, and a home where traditional Balsamic vinegar is made, to a more intimate cooking class in the city, you simply will not run out of food-related things to do.

The Emilia-Romagna area (of which Bologna is the capital), is known for its wine, but you may think it’s only home to the sparkling semi-sweet Lambrusco wine. Lambrusco is found mostly in the northern part of the region, but Romagna makes mostly Sangiovese red wines, in a style not too different from neighboring Tuscany.

A wine-tasting trip to Romagna will reveal a whole new world of wine you didn’t know was out there.

• Bologna Food Tour from a local perspective
• Secret Food Tours Bologna w/ Private Tour Option

13. Mexico City, Mexico

When we were preparing to go to Mexico City , thoughts of indulging in real, authentic Mexican food were all I could think about. I could eat burritos, carnitas, enchiladas, tacos and guacamole all day, every day and be perfectly content.

If that sounds like something you might say, then a culinary trip to Mexico City should definitely be at the top of your list! There are a lot of great eating experiences to have around Mexico City. We found some really great restaurants , like Pujol and Maximo Bistrot. We tried many different mezcals and tequilas, and spent an entire day wandering around Mercado Roma, tasting awesome foods.

We also highly recommend taking a food tour – we like this historic center food tour . You may even want to try your hand at making some of these foods – if you’ve never handmade a tortilla, I think it might be time you tried!

Here’s a cooking class that includes a food market tour.

• Colonia Roma Food Tour
• A Night of Tacos and Mezcal in Mexico City

14. Dotonbori, Osaka, Japan

When it comes to food, Japan has more dishes to love than nearly anywhere. But for me, the star of the show is one single street in Osaka, called Dotonbori . And one of my favorite things to eat there is the famous Osaka dish, Okonomiyaki, pictured above. Dōtonbori is one of the principal tourist destinations in Osaka.

It runs along the Dōtonbori canal from Dōtonboribashi Bridge to Nipponbashi Bridge in the Namba district of the city. It’s not a huge area. It covers only about 8 blocks. But it is absolutely jam packed with restaurants, food stalls and street vendors selling every type of food specialty Japan is known for. I would make a special foodie trip to Japan, just to visit Dotonbori and eat my heart out.

Around 5pm, Dotonbori Osaka turns from a fairly quiet, mostly deserted street, into a bustling and utterly jam-packed food metropolis with lines of hungry people queued up to buy trays of hot-off-the-grill gyoza , yakisoba, takoyaki, okonomiyaki, sukiyaki! If you can eat it, they are selling it. On Dotonbori food is king!

• Eat, Drink, Cycle: Osaka Food and Bike Tour
• Sushi Cooking Class in Osaka
• Osaka Local Foodie Walking Tour in Dotonbori and Shinsekai

15. Lima, Peru

You wouldn’t think it, would you? But Peru was named the top South America Food & Drink Destination by Frommer’s and for very good reason. Peru has a multicultural population that includes immigrants from Spain , China, Japan and more, and that helps to create a thriving food scene with regional variations that are unique and unexplored. 

Lima’s signature dishes, like ceviche and chicharones, are becoming favorites around the world and opening people’s eyes to the flavors of Peru. (Read our guide on foods you must try in Peru.) Restaurants like Astrid & Gaston have been delighting foodies for many years in Lima.

Superchef Gaston Acurio of La Mar and many others are priming the city with a modern take on traditional favorites. Now is the time to experience Peru’s food scene, before it is fully discovered.

⇒ Where to stay in Lima, Peru: Hilton Lima Miraflores ( see prices and read reviews )

• Lima Gourmet Food Tour: Evening Experience
• Peruvian Cooking Class Including Local Market Tour and Exotic Fruit Tasting

16. New Orleans, Louisiana

New Orleans food expands way past typical American food. It has a style and culture all its own, with Creole and French influences. It’s an amazing place to explore if you’re a foodie who likes to try new things.

Not only does New Orleans have an abundance of great chefs and dining experiences , it also boasts a rather sophisticated cocktail scene. Many of the cocktails served in New Orleans are routed in the city’s eclectic past, and come not only with a swizzle stick, but a long history that you’ll want to hear all about.

• Unique foods you’ll want to try in New Orleans
• Shortcut Guide to the best restaurants, cocktail bars and things to do in New Orleans
• Click to see the best hotels on and near Bourbon Street .
• New Orleans Food Walking Tour of the French Quarter with Small-Group Option
• New Orleans Cooking Class

17. Copenhagen, Denmark

A must-do on many foodie’s list is Copenhagen , Denmark, to eat at  Noma , a highly acclaimed restaurant that’s spent many years at the top of the  The World’s 50 Best Restaurants list.

Chef/owner Rene Redzepi knows how to delight diners with his ultra-modern menu, now in a new location on the edge of Christiania. However, Noma remains very difficult to get into, not to mention expensive.

Even if you can’t make it to Noma, Copenhagen is blessed with chefs who came out of the Noma kitchen to build their own restaurants like 108, Amass, and Sanchez.

A few of our favorite options in Copenhagen are 1 Michelin star Relae, the first all-organic restaurant to make the World’s 50 Best Restaurants list, Baest (from the same owners), and 2 Michelin starred AOC.

For a more laid back food experience, head to the trendy food-filled Reffen on Copenhagen’s industrial Refshaleøen, where food trucks and stalls sell high quality International dishes.

Where to stay in Copenhagen: 71 Nyhavn Hotel ( see prices and read reviews .)

• The Copenhagen Culinary Experience Food Tour
• The Art of Baking Danish Pastry

18. Hong Kong

Hong Kong a wonderful food city, with all kinds of great food stalls, restaurants, and dishes with many cultural influences to try. One of the best ways to acquaint yourself with the food and to discover some of the best places to eat and drink in Hong Kong is by taking a food tour.

There are a dizzying number of restaurants in the city, not to mention foods that many Western travelers haven’t even heard of before. Let an expert guide you through the experience. Probably the most iconic food in Hong Kong is dim sum. There are even a few super affordable dim sum restaurants in Hong Kong with Michelin stars.

You must go to one of these top-rated restaurants to order a full meal of dim sum. For a Michelin-star meal, head to Tim Ho Wan. Another one to try is One Dim Sum . Roast goose is the dish I will never forget. It’s an iconic Hong Kong dish that you absolutely must try. The crunchy skin and layer of rendered fat over tender meat. It’s a thing of true joy.

We ordered roast goose in a tiny restaurant called Yat Lok Roast Goose in the Central neighborhood on Hong Kong Island.

• Hong Kong Food Tour: Central and Sheung Wan Districts
• Hong Kong Markets Private Walking Tour with Local Guide

19. Istanbul, Turkey

One of the best places you can travel to for an amazing foodie trip is Turkey . As one of the most visited countries in the world, Turkey has a lot to offer visitors. From seaside resorts on the Mediterranean Sea, historical sites, welcoming people, rich culture, amazing museums and delicious Turkish dishes, a trip to this county will be quite memorable.

Whether you’re spending time in Istanbul, Capadoccia, or one of the other popular cities in Turkey, you’ll be able to try great food everywhere you turn. Each area has a spin on the dishes they serve, but look out for things like Doner Kebab, Meze, Pide, and Baklava.

• Taste of Two Continents Food Tour
• The 10 Tastings of Istanbul With Locals: Private Street Food Tour

20. Naples, Italy

Each region of Italy has its own unique list of specialty foods you must try, and Naples is no different. From the iconic Neopolitan pizza, to deep fried macaroni, to rum-soaked sponge cakes, you really must spend some time eating your way through Naples to fully discover the city and all its charms.

Be prepared. There are a LOT of great things to eat in this city.  If you’re looking for a way to experience the best Italian food in Naples, there’s really no better way to do it than to go on a food tour with Eating Europe . We spent a week venturing around the city to find the best pizza.

Our favorite pizza in the city was at Pizzeria Da Attilio, but there are memorable pizzas at 50 Kalo and Antico Borgo Ai Vergini . These are just a few of the top of their game. Other foods to try include Pizza Fritta, Cuoppo and Pasta Frittatine.

• Naples Street Food Tour With Local Expert
• Street Food Tour of Naples with City Sightseeing and Top-Rated Local Guide

21. Catalunya, Spain

If you’ve been to  Spain , you already know that the entire country is vastly rich in culture, heritage, and especially  products and foods  that are specific to each micro region. Catalunya is one of those regions, and the amount of unique products, recipes and foods you can find there is astounding.

Catalunya has a very complex food culture. Not only does it have specific products that you don’t find in other parts of Spain, each of the smaller areas of Catalunya also have their own unique dishes that other areas of Catalunya don’t have. As a foodie in that area, you really will become immersed in a rich food culture. Even if you wanted to avoid it, you couldn’t. Food is so much a part of who they are.

While there, we discovered a plethora of products and foods you must try. You can visit wineries (there are many different wine regions – including Priorat and Emporda , plus they make Cava in Catalunya.)

With all of these great culinary destinations, you’ll never run out of food-centric vacations to take. We’ve been to each one of these and have loved them all. The variety of food around the world is just astounding.

Why not visit some of your favorites and find new dishes to love!

Be Prepared For Travel Planning is the most important part of any successful trip. Do it the easy way:

🧳 Travel Packing List | ✔️ Why You Need Travel Insurance | ✈️ What to Do Before You Leave Home

• Find and book the best hotel (our favorite booking site is Expedia)
• Research flight options (our favorite tool is Skyscanner )
• Book a tour (we always use Viator to find the best tours)
• Rent a car through Discover Cars (they search the best deals for you!)

Related Posts:

• 36 Best Beach Drinks to Order at All-Inclusive Resorts (+ Recipes!)
• 13 Unconventional Things To Do in Washington DC
• 11 Port Houses to Visit in Porto

YOU MIGHT ALSO LIKE

26 Food and Drinks You Must Try in France

12 Portuguese Foods You Must Try in Portugal

16 Tasty Foods You Must Eat in Spain

What to Eat in Naples (+Naples Food Tour)

Like this post? Why not save it to Pinterest? FOLLOW US  on  Pinterest ,  Instagram ,  Facebook  for more great travel inspiration and tips.

Laura Lynch, creator and writer of Savored Journeys, is an avid world traveler, certified wine expert, and international food specialist. She has written about travel and food for over 20 years and has visited over 75 countries. Her work has been published in numerous guidebooks, websites, and magazines.

48 thoughts on “ 21 Top Foodie Destinations Around the World ”

Nice list! I have been to a Lima, New Orleans, Tuscany, Switzerland, & Bordeaux and definitely agree! I turn every trip into a foodie destination, and while some places are better than others I have yet to be disappointed by the overall food anywhere. Right now I’m parked in South Korea and finding this food to be some of my favorite in the world!

Thanks for posting your thoughts, Katie. With so many awesome food destinations around the world, it’s hard to narrow it down, but I think most foodies would agree that these are some of the very best. I loved South Korea too. So much good food. I look forward to reading more about your adventures there.

Have you never been to Turkey?

oh my goodness! I have a lot of traveling and eating to do! I have been to Spain twice but not San Sebastián but love the food there! And Tuscany-so good! I went to a South African wine tasting recently so can’t wait to get there in person to drink the wine! And hardly a Better place in the US like NOLA!

Right? It’s hard to beat any of these places for good food. That’s what I love so much about traveling for food – there’s always more to discover!

Pingback: Coffee Shops in Asheville NC & Farm to Table in Asheville

Pingback: What is Cornerstone Content (and Why Your Site Needs It) | Make Traffic Happen

Pingback: Things to Do in Cape Town, South Africa: 15 Must-Visit Spots

Well I thought reading the article would help me choose a foodie destination for our 10th anniversary but now I’m famished and I can’t pick one location!!!so im going to ask as a foodie who’s travelled on a foodie vacation, where would you go?!? Ok let me rephrase that if you had to choose 1 place that’s amazing and you could visit again where would it be? Suggestions greatly appreciated!

I know, food overload! Where you go depends greatly on the type of food you like and whether you want to do mostly food things, or historical things too. If I had to pick one, is go with Bologna Italy. You can do so many different food activities there, plus extend down into Florence and Tuscany. My second choice would be Tokyo. If you like Japanese food, you will be in foodie heaven there.

Have you been to Bilbao, Spain?

Yes and we love the food in that region!

always malaysia is a food paradise

Hi, Great list. Thank you for your post. I have a passion for travel and food as well and I gained a lot of information from your post. It creates motivation for me a lot. I hope that in the near future, you will have other posts like this. Best regards

Glad you enjoyed it!

nice post thanks

Left out Istanbul, Turkey. Best food ever!

You’re right, Carolyn. I love Turkish food too.

Wonderful blog! Thanks for sharing!

Pingback: Best Honeymoon Destinations - Orlando Wedding Photographers : Kristen Weaver Photography

Great blog. Thanks for sharing..

www.luxxpress.com

You left out Vietnamese street foods in Ho Chi Minh city . Also street foods in Hong Kong.

Absolutely! We’ll be sure to add those to the list in the future.

You are missing Ho Chi Minh City.

Thank you! This list is really helpful. Our website is also about foods to eat in different cities. https://foodieadvice.com/

Pingback: Blog BeeducationSua liberdade de viajar é do tamanho do seu passaporte

Pingback: Eating Well On The Road: 6 Tips For Vacation Dining – Trending Headline News

i’m gonna cry..where is malaysia….it’s country with the food paradise???uwahhhh

So sorry! I agree that Malaysia is a fantastic foodie paradise.

Pingback: Ways to make your family vacation extra special this year

Pingback: [Travel guide] 7 Amazing Places to See in Victoria, Australia — Trip Jotter Dot Net

I’m a merchant mariner and I’ve traveled my whole adult life going all over the world trying good eats. I just came back from SE Asia and I’m pretty astounded that you would include Manila on this list. If there is a great Philippino dish to try it’s certainly the Sinigang not street squid (which I do love). However, the food game in PI isn’t on par with the rest of Asia. Have you been to Borneo? I’m in San Diego right now and I can honestly say that the food game here is better than half of these cities listed.

Part of the fun of traveling for food is to try these different cuisines and decide which ones you like the most. 🙂

Hi..I think you forgot India here ….I assume you never been to India.

We have, in fact, been to India and are headed back in January. This list can’t possibly be all inclusive. It’s just a taster of options for people looking to do culinary vacations. Thanks for adding India.

Missed Chengdu, China in the heart of Sichuan cuisine!

Worth a visit if you get a chance! The food, people and city are lovely!

Thanks Patrick!

Southern Italy (especially Naples and Sicily) is never mentioned in these rankings but it’s probably the best foodie region in Europe, easily topping Central and Northern Italy (Rome, Tuscany, Bologna, Venice and so on).

Thanks Christian. We visited Naples and Puglia this year and loved the food. It’s definitely a good addition to the list.

Pingback: 6 Adventurous Vacations for Couples | Savored Journeys

Pingback: How to Find the Best Food On Your Vacation - Taste That Recipe

Hey Laura, just finished reading the article, and god I’m so craving for that Neopolitan Pizza and a glass of wine imported from Italy only!!!!

Sounds amazing, right?!

Awesome write-up! Food tours are an amazing experience not only for foodies but for travelers who are interested in the culture of the destination as we all know that cuisine and food culture of any destination is based on historical influences and the uniqueness of the environment. For my tour, Delicious Kyiv: Ukrainian Wine & Appetizers Tasting Tour all wines and specialties of Ukrainian cuisine are prepared with ingredients from local wineries and farms.

I’m disappointed with the list. You missed Charleston, SC big time. It is a foodie destination and the best vacation destination.

We love Charleston too, but we wanted to keep the list short and not focused only on the U.S.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

• Travel Resources

• 1 800 970 7299
• Live Chat (Online) Live Chat (Offline)
• My Wishlist
• Find a Trip

Your browser 'Internet Explorer' is out of date. Update your browser for more security, comfort and the best experience on this site.

Food Tours & Vacations

• Ways to travel

Uncover a world of authentic, mouth-watering food.

Food not only brings people together, it anchors you in the present moment. That’s why years after a trip, you can still remember the taste of fresh, juicy olives in Greece , or the fragrant smell of pho simmering on the stove in Vietnam . By pairing the classic grassroots Intrepid travel style with a focus on food, you’ll get under the skin of the world's most exciting food cultures. It might be spoiling your tastebuds with flavor-filled curries in  Sri Lanka , mastering the art of making soba noodles in  Japan  or sharing a meal with Buddhist monks in  South Korea .

Created with the culinarily curious in mind, these are real, local experiences with a foodie twist: one part culture, one part adventure and three parts delicious. From bite-sized trips to gastronomic odysseys, we’ll get you munching, crunching, sipping and slurping just like the locals. Hungry? Join us!

World Sale - Up to 20% off!

Save up to 20% off* small group adventures worldwide for a limited time only.

Our Real Food Adventures

South korea real food adventure, 8 days from 2869.

Slurp, crunch and spoon your way into the heart of South Korean cuisine, snacking at...

Morocco Real Food Adventure

12 days from 1377.

Lift the lid on local cuisine on a 12-day food adventure through Morocco, taking in...

Mexico Real Food Adventure

9 days from 1913.

Take a 9-day culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla,...

Vietnam Real Food Adventure

12 days from 1868.

Travel the breadth of Vietnam, from Hanoi to Ho Chi Minh City, experiencing Halong Bay,...

Sri Lanka Real Food Adventure

12 days from 2160.

Take a food-filled journey through Sri Lanka, spending 12 days cooking and eating in...

Tailor-Made trips

Take four or more on an exclusive trip and tailor your itinerary

Italy Real Food Adventure

8 days from 3045.

From Venice to Rome, you’ll indulge in the best things to eat in Italy, with stops in...

Japan Real Food Adventure

11 days from 4412.

Take a foodie’s adventure to Japan, starting in Tokyo and hitting the streets of...

Greece Real Food Adventure

9 days from 2712.

Meet passionate cooks and producers on a food adventure in Greece, via amazing ancient...

China Real Food Adventure

11 days from 2990.

Visit energetic China, where culture, history and cuisine come together to create a...

Cambodia Real Food Adventure

8 days from 1096.

Munch your way through Cambodia on this mouth-watering food adventure from Phnom Penh...

Jordan Real Food Adventure

6 days from 1396.

Discover diverse heritage and delicious dishes on a 6-day food-focused journey through...

India Real Food Adventure

15 days from 2261.

Relish the sights and flavours of Delhi, Agra, Jaipur, Udaipur, Mumbai and Goa on this...

Thailand Real Food Adventure

8 days from 1488.

Take an 8-day Intrepid tour to Thailand, full of adventure, fun and flavour. Explore...

Georgia Real Food Adventure

8 days from 1879.

Taste your way across Georgia on an unforgettable food adventure from Tbilisi to Telavi...

Turkey Real Food Adventure

11 days from 2132.

Eat your way through tantalising Turkey on a Real Food Adventure. Visit markets in...

Portugal Real Food Adventure, featuring Galicia

8 days from 3179.

Feast on Portugal and Galicia on this food-focussed journey through Santiago de...

Northern Spain Real Food Adventure

10 days from 3852.

Taste your way from Barcelona to Santiago de Compostela, through Logrono, San Sebastian...

Spain & Portugal Real Food Adventure

17 days from 6494.

Discover the delicacies of Northern Spain and Portugal on this food-forward adventure,...

Split to Skopje Real Food Adventure

14 days from 4280.

Sample the cuisines of Croatia and the Balkans on an adventure from Split to Skopje,...

Ljubljana to Split Real Food Adventure

8 days from 2712.

Journey through Slovenia and Croatia, including Split, Bled, Zadar and Motovun, tasting...

Croatia Real Food Adventure

6 days from 2091.

Taste your way through the olive oil, seafood, meats, fruits and wines of Croatia on...

Slovenia & Croatia Real Food Adventure

13 days from 4658.

Journey through Slovenia and Croatia, visiting Split, Bled, Dubrovnik and the islands...

The Balkans Real Food Adventure

9 days from 2403.

Taste your way through the Balkans on a culinary adventure, stopping in Croatia,...

Slovenia to Macedonia Real Food Adventure

21 days from 7140.

Explore Croatia, Kosovo, Montenegro and Macedonia on this Intrepid food tour, enjoying...

Vietnam & Cambodia Real Food Adventure

19 days from 3336.

Taste the true flavours of Vietnam and Cambodia, feasting on local food and catching...

Jordan, Israel & the Palestinian Territories Real Food Adventure

14 days from 6105.

Discover the authentic flavours of Jordan, Israel and the Palestinian Territories on...

Israel & the Palestinian Territories Real Food Adventure

9 days from 4025.

Discover the diverse dishes of Israel and the Palestinian Territories, tasting sabich...

Browse by region

India and Sri Lanka

Central and South America

The Middle East

Why choose intrepid.

Real, authentic experiences

We love the highlights, but for us the real magic is found off the tourist trails. Our trips combine iconic sites with hidden gems that you’ll only discover with Intrepid. We’re talking mornings exploring the Taj Mahal, followed by a Mughlai cooking class with a passionate home cook.

Local expertise

Whether you’re perusing markets, hunting down the best street food bites or learning how to cook centuries-old family recipes at a homestay, there’s no better way to get the inside scoop on a destination – and its culinary traditions – than with an expert local leader by your side.

Small groups

Big coaches and flag-toting tour guides don’t cut it for us. With a maximum group size of 12, our groups blend in with the locals and have plenty of opportunities to interact with chefs, street food vendors and group leaders. It also means you can really connect with your fellow foodies.

Must-try dishes around the world

Peru – ceviche

Ceviche is the unofficial national dish of Peru. It's made by marinating cubes of raw fish and seafood in lime juice, onions, salt and aji amarillo chilli peppers, and is served cold with sweet potato chunks, plantain chips and corn on the cob.

Spain – paella

This saffron-flavored rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings' lavish banquets. The dish varies across the regions, but the mixed version with chorizo, mussels and prawns is the most popular internationally.

India – thali

Struggling to choose just one curry? Fear not. A thali comprises several eye-popping dishes served on a large plate. The dishes typically include grains, lentils, vegetables or meat curries, chutney, raita, pickles and pappadum – creating the perfect balance of sweet, salty, bitter, sour, astringent and spicy flavors.

Balkans – cured meats and cheeses

When traveling through the Balkans, treat your tastebuds to delicious charcuterie boards loaded with traditionally preserved meats, cheeses, vegetables and bread. Some of the most popular Balkan meats to try include cevapi (homemade grilled sausage), njeguši (dry-cured ham) and pljeskavica (Balkan burger).

Israel & Palestinian Territories – falafel

Considered to be Israel’s national dish, these balls of deliciousness (made with ground chickpeas, herbs and spices) are a must-try plant-based dish. They’re usually served on a platter or in a warm pita pocket filled with pickled vegetables, crunchy cabbage salad and generous lashings of creamy tahini sauce.

Thailand – khao soi

There’s a whole world of Thai noodle dishes to discover beyond the obvious (and delicious!) pad thai. Khao soi is a chicken and coconut noodle soup from northern Thailand. It’s packed with vibrant aromatics and is served with crispy fried noodles, shallots and fresh lime wedges on top.

Food tour highlights

Asia’s answer to Seoul food

Hit South Korea to wash down crunchy Korean Fried Chicken (aka KFC) with a glass of soju, share a traditional plant-based meal with Buddhist monks at your monastery stay, and get the inside sip on Busan’s bustling craft beer scene at a brewery.

Find out more

Pilgrimage through the Portuguese plate

Head to Iberia to cook up a Galician feast using Vigo’s finest seafood, sip world-class wines in the spectacular Douro Valley wine region, sip Ginjinha while snacking on petiscos, and discover Portugal’s best-kept foodie secret – the Alentejo countryside.

Temples to tempura, shrines to sashimi

Journey to Japan to discover the country's most delicious foodie hotspots. Feel like a real Iron Chef during an ‘Art of Sushi’ masterclass, experience the seasonal flavors of obanzai ryori at a cooking class, and enjoy the simple and delicious flavors of monastic cuisine in Koya-san.

Master Morocco’s medina flavors

Make your way to Morocco and enjoy a home-cooked dinner with a family in Chefchaouen, share a Berber meal at a desert camp in the Sahara, watch ras el hanout being freshly ground in a Marrakech spice souk, and eat mechoui (slow-roasted lamb) cooked in an earth oven.

Enjoy mouthwatering Mexican food

Get a true taste of Mexico in some of the country’s most famous culinary regions. Enjoy a tasty taco feast in Mexico City, visit a traditional mezcaleria to learn about this famous Oaxacan tipple, feast on fresh seafood at a cooking class in Huatulco and maybe sample the surprisingly delicious delicacy of chapulines (grasshoppers).

Savor vibrant Vietnamese flavors

Chop, slice and slurp your way through Vietnam on a culinary quest from Hanoi to Ho Chi Minh City. Cook up regional dishes like cao lau noodles in Hoi An, tour Hue on a motorbike followed by a plant-based lunch at a pagoda, and feast on southern Vietnamese specialties at a Mekong Delta homestay.

Introducing vegan food tours

Tour reviews

Food tour faqs, what food can i expect.

Expect to eat the local way. We don't call these trips ‘food adventures’ for nothing. Forget Michelin stars and 20-course degustations – our local leaders will help you get behind the scenes of local food culture, track down the freshest street food, discover the most authentic local restaurants and reveal the traditions and techniques that make these destinations so deliciously mouth-watering. From lining up with locals for fresh tortillas in a Mexican market to hopping between Logrono’s thriving tapas bars, they’ll show you local food from the perspective of those who eat it every day.

How does a Food Adventure differ to a regular Intrepid trip?

All of our food trips have been designed with one thing in mind – experiencing the best local food on the planet. But we all know that there’s much more to food than just eating it – so whether it’s browsing markets for fresh produce, sizzling up a storm in a cooking class or meeting a local street-food legend, we’ve stuffed your plate to the brim. And once you’ve devoured all the local food you can handle, we’ve made sure our Food Adventures are rolled up into a burrito with the lot so you won’t miss out on the iconic sights and authentic cultural experiences that are found on all our Intrepid trips.

Is there any freedom & flexibility in the itineraries?

Like all Intrepid itineraries, we’ve made sure our food trips provide free time between activities, allowing you to digest a destination either with your group or on your own. You might spend the morning exploring a buzzing local market with your guide and cooking a delicious local dish with your group before heading off on your own to wander the marbled halls of a museum or cycling through ancient alleys.

We’ve also left plenty of mealtimes free of organized activities, which gives you the flexibility to ‘get your gourmet on’ at a fine dining restaurant or simply seek out your own ‘real food’ adventure. Needless to say, your leader will be there every step of the way with suggestions and recommendations.

What transport is used?

Sometimes, the best way to eat like a local is to travel like one too. That could mean jumping on a boat to discover the flavors of the Mekong Delta, riding the Tokyo subway to a sake bar or rattling along in a rickshaw in pursuit of Agra’s finest chaats. We love to use local transport because it gives us a chance to experience everyday local life from a new perspective.

What is the accommodation like?

Whether you’re spending the night in an ancient fortress or in the home of a local family, most of our trips include a memorable overnight stay that is designed to make your trip extra memorable. When we do choose to use hotels, all of our accommodation options are in our Original style, which means a mix of 2-3 star establishments that are safe, clean and comfortable.

How do Intrepid's Food Adventures benefit local communities?

We help support local economies by purchasing snacks and meals from street-side vendors, dining in local restaurants, eating seasonal produce from the destination, and using local guides throughout our itineraries. Many of our trips incorporate visits to community projects, and we choose locally-owned accommodation wherever possible. We are committed to a style of travel that is culturally, environmentally and socially responsible.

Why does every Food Adventure include a plant-based meal?

Plant-based foods generally have a much lower carbon footprint than animal-based foods, and incorporating more plant-based eating into our diet is a major opportunity to mitigate and adapt to climate change. As Intrepid continues to innovate in ways that promote and support sustainability, including a delicious meal that showcases local fruit, vegetables, nuts and seeds is just one way that we are investing in the health of our planet.

What about vegan travelers?

We do our best to accommodate dietary requirements (including vegan diets) on all of our trips, and all our Real Food Adventures will include at least one plant-based meal. If you want a more tailored experience, that's where our Tailor-Made team can step in. We can use our 30 years of experience and regional specialists to help you create your perfect vegan food adventure.

Read more about food and travel

Apr 01, 2024

Savor delhi with the best of the....

Check out this insider's guide to Delhi's street food. With most Intrepid trips...

Mar 13, 2024

An agricultural renaissance is....

This Intrepid Foundation partner in Italy is challenging their government's status...

Nov 21, 2022

5 of australia’s best first nations....

Together with our friends at Welcome to Country, we’ve compiled a list of some of...

Dec 05, 2019

Vegan vegetarian food intolerances....

Two vegans, one vegetarian, one lactose intolerant and one gluten intolerant...

Nov 24, 2022

A local explains why south korean....

Korean food doesn’t fare best in white-tablecloth atmospheres. It's more about...

Apr 23, 2022

What to eat in jordan: 10 dishes you....

I was pleasantly surprised to find that Jordanian food is, to put it simply,...

Jan 19, 2024

Love at first bite: 10 famous....

Warning: don’t read this if you’re hungry.

Apr 13, 2023

Bueno, bonito & barato: what i....

We sent Colby Holiday (@worldofawanderer), one of our favourite travel bloggers,...

Aug 12, 2023

Australia or new zealand where to go....

Here's an idea: visit one and then immediately go to the other one straight after.

Aug 14, 2022

9 byron bay restaurants to get your....

Because exploring beautiful scenery is hunger-inducing...

Nov 28, 2023

17 new dishes and drinks to sample on....

Foodie travellers know it’s not just about the new flavours when you travel, food...

How the Icelandic hot dog became an...

Forget fermented shark. In Iceland, the humble hot dog has gone from fast food to...

A Global Guide to Local Food

Destination Guides

Get Inspired

Explore the best regional dishes and drinks to get deeper into a culture. Our writers and users have covered more than 170 destinations . Where will you eat next?

Philippines

New Orleans

ESSENTIAL DISHES

We believe that what you eat depends on where you are. The regional, traditional foods we spotlight around the world—their history, context, and flavors—are important cultural gateways. Hungry yet?

Curried lobster

Chilaquiles, local craft beer, beans on toast, conch fritters, sponge candy, oysters en brochette, leaf stews, plasas, local oysters.

The Latest Stories on the Eat Your World Blog

The Ultimate Guide to the Queens Night Market

Nigel Sielegar 2024-04-17T11:51:40-04:00 April 12, 2024 |

Updated for the 2024 season! The Queens Night Market returns this weekend to Flushing Meadows-Corona Park for its [...]

The Best Food Markets in Madrid

Sabrina Palmieri 2024-01-13T12:32:04-05:00 January 13, 2024 |

When it comes to tapas, cañas, and vermú in Spain, there’s one setting that immediately comes to mind: [...]

Las Vegas: Where the Locals Eat

Ryan Slattery 2024-01-08T18:24:55-05:00 January 8, 2024 |

Food halls, off-the-Strip chef-driven restaurants, neighborhood eateries: Here's how to eat like a local in Las Vegas, according [...]

Eating in Rockaway Beach, Queens

Laura Siciliano-Rosen 2024-01-12T15:32:58-05:00 June 30, 2023 |

Food vendors and restaurants in the Rockaways have only gotten better over the years. Here’s where to eat [...]

Eating Kashmiri Wazwan

Zain Shah 2024-03-18T11:59:06-04:00 March 23, 2023 |

Our Kashmiri writer shares the experience of wazwan, the famous multicourse feast of Jammu and Kashmir, and where [...]

Typical Foods in Puerto Rico, From San Juan to Fajardo

Laura Siciliano-Rosen 2023-02-17T12:21:40-05:00 February 10, 2023 |

Prior to spring-breaking there with the family in 2022, I hadn’t been to Puerto Rico in nearly two [...]

Traditional Honduran Dishes We Love

Joanna Nowak 2024-02-07T08:49:29-05:00 December 5, 2022 |

In the heart of Central America, Honduras is an incredibly diverse country with a unique gastronomy reflecting indigenous [...]

What to Do (and Eat) in Laramie, Wyoming

Laura Siciliano-Rosen 2023-02-17T12:14:48-05:00 August 17, 2022 |

Laramie, in southeastern Wyoming, is on the opposite side of the state from such big-name tourist draws as [...]

QUEENS FOOD TOUR

*As seen in The Wall Street Journal and Gothamist !*

Our long-running “around the world” Jackson Heights food tours are just as popular with curious New Yorkers as they are with out-of-towners looking to experience a real slice of NYC.

We love to share our passion for the diverse neighborhood we’ve called home for 15 years. We can accommodate a wide range of eaters—mixed or private groups, company teams, school groups, kids—and dietary restrictions. We run more sustainable tours using compostable utensils and plates, and donate a portion of tour proceeds back to worthy causes in the area.

ABOUT EAT YOUR WORLD

Part global food database, part travel destination guide, and part Queens food experts/tour operators, Eat Your World isn’t your typical blog. We are an online resource for regional food and drinks around the globe founded on the principle that what you eat depends on where you are.

We believe local cuisines are worth celebrating. To that end we spotlight the unique culinary traditions of cities around the world, from Detroit to Delhi. We feature regional dishes, their cultural context, and the local restaurants in which they’re found. We work with writers around the globe and encourage users to upload their own local food photos and Food Memory stories.

T RAVEL BRANDS WE’VE WORKED WITH

Want to learn how Eat Your World can help promote and elevate your destination or brand? Find out how to work with us .

GET INVOLVED Join the EYW Project: Contribute Food Pics + Food Memories

Eat Your World needs your help to create a truly global database. Show us where you’ve been and what regional foods and drinks you’ve found, or share your own culture’s foods and drinks with thousands of EYW readers.

No membership is required. We moderate all user submissions to ensure they meet our goal of celebrating regional cuisine, but within 24 hours, your submission should appear on this site.

Via photos and/or words, share your family’s food traditions, the best meal from your last trip, the dish you’ll always associate with your grandmother’s kitchen. We want to hear it all!

Looking for your next food adventure? Join our newsletter for fresh content, EYW news + more, to inspire life-changing eating experiences near and far.

Destinations

Queens Food Tours

Work With Us

• International edition
• Australia edition
• Europe edition

20 of the best food tours around the world

Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi

Taste Porto ’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.”

She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga , where the owner David will willingly pair your palate to the perfect port. Tours from €59pp, tours last 3-3½ hours, tasteporto.com Oliver Balch

A single espresso first thing on an empty stomach is the secret to a long and healthy life. So says 93-year-old Carlos Pina, whose father founded coffee roastery Negrita in 1924 and who still works there. One of only two roasteries left in Lisbon, Negrita is in a former stables in the Graça neighbourhood and has survived because the family own the building: elsewhere across the city rising rents are forcing decades-old businesses to close.

Graça and neighbouring Mouraria are still home to families who shop in local stores, making the two neighbourhoods ideal for Culinary Backstreets : its food tours aim to give visitors an insight into the city’s history and culture. After breathing in the scent of coffee and roasted spices at Negrita, the tour takes in a traditional cerveceria for plates of clams, velvet crab and prego (steak sandwich). Then there’s a shot of cherry liqueur at a local corner store and a takeaway grilled chicken eaten in the no-nonsense bar of a neighbourhood association – another fast-disappearing feature of old Lisbon .

A contrast to these insights into old Lisbon is tiny A Taberna do Mar , which opened in 2018 opposite the church and convent of Graça. Here chef-owner Filipe Rodrigues combines his love of Japanese techniques, Portuguese produce and a passion for sustainability to create inventive dishes. Try samples of horse mackerel bone broth and smoked sashimi of yellow fin tuna. Even the pudding, based on traditional egg custard, has a hint of sardine. At €25 the 10-course tasting menu is a bargain and worth booking if you have another night in the city. €115, tour lasts around 6 hours, culinarybackstreets.com Isabel Choat

An influx of creative talent and relatively affordable startup costs have meant the German capital’s restaurant scene has boomed in recent years. Per Meurling, the Swedish founder of Berlin Food Stories , and Liv Fleischhacker, a food writer and founder of Nosh Berlin , the city’s only Jewish food festival, are here to help sift through the glut of dining options. Tours kick off at Markthalle Neun , a refurbished food hall in the Kreuzberg area, and encompass everything from a look at Berlin’s thriving Turkish diaspora – with a stop for döner kebabs and other signature staples, of course – to German classics, such as eisbein (pickled ham hock) and königsberger klopse (veal meatballs in cream sauce) at Max & Moritz . The guides take turns leading tours but each offers insights on how the city’s history has helped shape its gastronomic present. €90pp, tours 3½ hours, berlinfoodstories.com Diana Hubbell

More than mere culinary tours, Devour Barcelona ’s small-group sojourns dive into the history and culture of the city – and steer travellers towards lesser-known local haunts. On a morning stroll on the Tastes & Traditions of Barcelona tour, visitors skip the hordes at Mercat de la Boqueria in favour of a more civilised breakfast of charcuterie, cheeses and cava at Bar Joan at Mercado de Santa Caterina . After more stops in the El Born neighbourhood, the tour winds toward Barceloneta for vermouth and bombas (meat-and-potato croquettes) at Bodega La Peninsular and squid ink-stained paella at Can Ramonet . In the evening, the Tapas, Taverns & History tour delves into everything from the Spanish inquisition to the city war. The exact stops vary depending on the guide but may include a visit to Bodega La Palma for cider-braised pork cheeks or a glass of red straight from the barrel with flash-fried anchovies and cumin-scented butifarra sausage at La Plata , a barebones tapas joint that was a favourite of the late Anthony Bourdain. T ours from €79pp, tours last 2½ to 3 ½ hours, devourbarcelonafoodtours.com DH

The first thing visitors note about Copenhagen is the vast number of bicycles: 43% of all commutes are done by bike. So, it is not surprising that visitors want to explore the city by bike, too. If you master the art of pedalling you should give Foods of Copenhagen ’s culinary bike tour a spin as it involves exploring the less touristy areas of Nørrebro and Refshaleøen.

Cindie Christiansen founded the company three years ago and she takes guests to the hippest places in town. A tour might include modern, open-faced sandwiches at Selma , desserts at Winterspring , hotdogs from Kejser Sausage at the Bridge Street Kitchen and fermented potato fries at Tapperiet Brus . It also includes local drinks, such as Nordic ciders at Rødder & Vin . Christiansen chooses places carefully, mixing street food and fine dining. All the food on the tour is consumed sitting down and eating a full dish rather than tastings. This makes for a longer tour but also for in-depth knowledge and a more sociable experience. £144pp including bike rental (which is yours for the full day), foodsofcopenhagen.com Andrea Bak

Despite its history and culinary traditions, an outdated reputation keeps Naples off some travellers’ Italian itineraries. Yet, Culinary Backstreets ’ tour – one of the newest among the company’s global offerings – illustrates just how much there is to discover in this hypnotic city. The tour begins outside the old city walls in Porta Capuana with a mid-morning espresso, rum baba and sweet, ricotta-filled sfogliatelle . Next up is a third-generation baccaleria for samples of salt cod, a “healing” glass of sulphuric water from Vesuvius, and a bruschetta-like snack in the city’s last traditional friselle bakery. The 10 stops on the five-hour tour offer much more than quick bites and photo-ops. The guides have fostered relationships with the bakers, vendors, and cooks who make this food scene unique, and this allows rare peeks into bakers’ ovens and chats with artisans. A stroll among the buzzing stalls of a local market highlights a slice of Naples in an area many visitors are unlikely to see. The tour also hits the “must-sees” – perfect for those on a tight schedule who don’t want to miss tasting a Sorbillo pizza or a shot of limoncello. €107 pp, tour 5 hours, culinarybackstreets.com Will Vibert

The Duchess of Palma – Nicoletta Lanza Tomasi – has a crash course in Sicilian cuisine and it begins with a tour of Palermo’s Mercado del Capo. “I didn’t realise I knew so much about the city’s history until I started teaching my cooking class to fund the upkeep of the palace,” she says, working between her favourite spice merchant, fishmonger, shouty fruit and veg traders and stalls stacked with bags of pasta.

Part food tour, part cooking masterclass, Cooking with the Duchess delves deep into the way Palermitans have eaten for centuries, from the Arab traders that first set up Mercado del Capo 1,000 years ago to the Jewish, Normans and Greeks that made this city the street-food capital of Europe. It also ends at Nicoletta’s home, the cacti-lined 18th-century Palazzo Lanza Tomasi – a palace on the city’s seafront, where the Duke’s father, author Giuseppe Tomasi di Lampedusa, once sat to write the iconic novel, Il Gattopardo (The Leopard).

“I have always cooked traditional, Sicilian dishes to preserve the heritage of the island,” says Nicoletta. The four-course menu changes seasonally but street-food inspired chickpea panelle , swordfish rolls and almond and pistachio pesto ruvidelli are examples of the recipes you can get hands on with in the palace kitchen, between herb foraging on the jasmine-laced terrazza and glasses of Sicilian wine. Then on to a tour of the palace and lunch with the Duke and Duchess in the grand banqueting hall. €146, butera28.it Anastasia Miari

Untour ’s street eats breakfast tour starts with a tasting of three of Shanghai’s four most popular breakfast foods, collectively known as the “four heavenly kings”. There are crispy, oily, fried youtiao doughnuts, which are dipped into a freshly made sweetened soy milk that also helps wash down a dense cifantuan rice ball. This stodgy-and-satisfying Shanghainese dish combines white and red sticky rice, stuffed with salted duck egg and tart mustard pickles. These are enjoyed at Xiangcai Renjia, a Hunan-style restaurant that, in the morning, doubles as a breakfast joint, making use of the free seating to serve food made by the owners of the food stall next door.

Next, the tour moves to the Xiangyang Road area of the Former French Concession, where visitors can sample pancakes, steamed buns and dumplings, all served from tiny holes in the wall. The classic jianbing , or Chinese crepe, is a fitting substitute for the sesame pancake that is traditionally the fourth “heavenly” breakfast item. Jianbing, which is best enjoyed straight off the griddle folded around egg, fried wonton skin, pickles and spicy sauce, can be traced back 2,000 years to north-east China but is now popular across the country as an on-the-go breakfast.

Elsewhere, in a tiny sit-down place next door to the jianbing stall, there are rich and flavoursome pork-filled soup dumplings, served in a traditional bamboo steamer. Of course, breakfast in a city as cosmopolitan as Shanghai isn’t all about tradition: trendy coffee shops also serve western-style choices with Chinese characteristics. At Egg, a cafe on nearby Xiangyang North Road, taste the brownie topped with peanut and numbing Sichuan peppercorns for a tingly, sweet contrast to the morning’s savoury carb feast. £60pp, tour 3 hours , untourfoodtours.com Tess Humphrys

Despite its name, there is more to Little Adventures ’ Wonton-a-thon tour than just a sampling of Hong Kong’s iconic dumplings. Each itinerary is tailored to the tastes of the guests, and could include succulent roast goose or deftly carved duck; a dazzling array of dim sum in an old-school tea house; a jarring shot of snake wine; or learning the finer points of oolong appreciation with a celebrated tea master. Stops on recent tours include Lin Heung Kui and its array of morsels served from trolley-mounted steam tables and sizzling grills, or For Kee, a quintessential cha chaan teng , the Hong Kong equivalent of a greasy spoon diner, known for its pork chops. The tour is narrated by a member of the Little Adventures team, which includes founder and journalist Daisann McLane, a local chef, and some noted food writers. The guides are Cantonese-speaking culinary experts who beyond their infectious enthusiasm for the foods of the Fragrant Harbour – Hong Kong in Cantonese – share their encyclopaedic knowledge of the city they live in and love. £125pp for half-day tour for a group of three. littleadventuresinhongkong.com Vincent Vichit-Vadakan

Skip the gloopy stir-fried noodles on the tourist-trap of Khao San Road and explore the intricacies of Thai cuisine with Chili Paste Tour’s Chin Chongtong, a charismatic guide who has called Bangkok home for more than 15 years. Her Chili Paste day tours through Banglamphu, an especially atmospheric neighbourhood in Bangkok, include a street-food breakfast in an alleyway lined with historic shophouses, a stop for young coconut ice-cream from a vendor that has been making it for more than seven decades, lunch with a chef who pounds all of her curry pastes by hand, and a foray into Pak Khlong Talad, Bangkok’s flower market. Meanwhile, the Thonburi Food & Art Walk ventures further off the beaten track to the side of the Chao Phraya River where few travellers go. Sample traditional Thai sweets at a shop that has been making them for 80 years and delicacies such as fried snakehead fish at Wang Lang Market. £57pp, tours up to 6 hours, foodtoursbangkok.com DH

No Footprints Mumbai ’s Khau Gully (street food walk) offers a condensed taste of the city’s street food, starting with the ubiquitous vada pao at the Aram vada pao stall at the grand CST railway station – serving spiced, mashed potato fritter, deep-fried, then pressed into pao (white bread) painted with chutney. A short saunter across is Mumbai’s oldest surviving eatery, Pancham Puriwala, a magnet for migrant labourers drawn to its fluffy puris and gravied potatoes.

In cacophonous Crawford Market, a five-minute walk away, is Badshah, serving its falooda (a colourful jumble of ice-cream, vermicelli noodles, jelly, rose syrup, nuts and basil seeds), the perfect cold drink for sun-charred Mumbai. Nearby is Kyani &Co, Mumbai’s oldest Irani cafe, specialising in all manner of meaty Parsi comestibles from masala-flecked mince to chicken patties to mutton cheese omelettes. Then onwards to Parsi Dairy Farm on Princess Street, purveyors of creamy kulfi (a sort of ice-cream made by simmering creamy milk for hours) and ghee-drenched sweetmeats.

On Chowpatty beach, honeycombed with food shacks, taste pao bhaji : mashed vegetables in a bath of butter, and bhel (potatoes, onions, puri, puffed rice, with a wash of sweet-sour and spicy chutneys), and a dusting of sev (hair-thin strands of fried chickpea flour) on top. Those more stern of stomach can visit the nearby restaurant Soam for the same dishes in more salubrious, air-conditioned environs. Then to the Babulnath dosa vendor for cheese-slicked dosa and spring “Chinese” dosa, the latter stuffed with capsicum, carrots, and skewered with soy and spicy schezwan sauce. The tour ends across the road at Dave Farsan Mart, home to superb vegetarian Gujarati snacks. Around £30pp , transport extra, t ours last 4 ½ -5 hours, nfpexplore.com Meher Mirza

Sangenjaya – known locally as Sancha – developed three centuries ago in Japan’s Edo period, and is named after the three teahouses that provided refreshment to pilgrims heading to the Grand Shrines of Ise. Today, little of that history remains but it has become known for its maze of narrow alleys, home to squat postwar buildings and the tiny restaurants, bars and cafes they contain.

The night-time tour by Tokyo Memories through the neighbourhood is led by Simon Berry, an Englishman who’s lived in Sangenjaya for the last decade. Berry guide guests through a couple of favourites: Takomasu, a street-side takoyaki (fried octopus ball) stall that sells takoyaki “sandwiches”; Ogata, where guests make monjayaki , a cabbage-filled pancake.

Then it’s into the alleys, to Omasu, a kushikatsu restaurant owned by baseball fanatic Yoshi-san (kushikatsu is deep fried skewers of meat and vegetables). It’s easy to get lost in these alleys but Berry navigates them confidently to Kiura, a sake bar behind a sliding door disguised as a shop’s back wall. After the oil-heavy kushikatsu, it’s a welcome change and a strong finish to the tour. The sake is refreshingly light and the food menu stretches from sashimi to a plate of lightly boiled, garlic-covered edamame. £100pp, tour 4 hours, tokyo-memories.com Oscar Boyd

Vientiane, Laos

When the French settled into Vientiane amid the heat on the middle Mekong in 1893, they puffed on opium, before a smoking ban reignited colonial passion and planning. They resurrected the City of Sandalwood, razed by marauding Siamese in 1827, with French shuttered buildings, uprighted the broken Buddha effigies, and ventured south to plant coffee. Today, the Lao capital is perfumed with roasting coffee from the dozens of cafes in low-slung buildings drawing down to the river.

Tuk Tuk Safari guide Ere will take you by tuk tuk from the main streets to a stall where aproned ladies pour water through single-origin Lao coffee in cloth filters – producing an intensely earthy caffeine punch. Breakfast may be aromatic khao lam (sticky rice, coconut milk, and taro stuffed in bamboo), lifted off the coals by a family grilling 90 tubes in their front yard each morning. Then comes a lunch of kao piak sen (tapioca noodle soup with chicken, flavoured with kaffir lime leaves, galangal, garlic, lemongrass and padek; Lao fermented fish sauce), and then a trip to a tiny DIY green papaya salad roadside cafe where you’ll grind the chillis that give Lao’s fiery tham mak hoong its reputation. £60pp for full-day tour, tuktuksafari.com Claire Boobbyer

Once you love Vietnam, you’ll love its food forever, too. Aussie expat Mark Lowerson has loved it for 17 years and, along with partner Vang Cong Tu, navigates plastic-stool eating around town as Hanoi Street Food Tours . Mark explains colour and texture in Vietnamese food, talks of Chinese, French, and American influence on the country’s cuisine, and walks foodies through a wet market glistening with fish, and decodes the food offerings at temples while ambling through holy grounds. After bánh đa cá (soup made with tea-coloured noodles from Haiphong), and bánh cuốn (minced pork and wood-ear mushrooms in rice crepes, sprinkled with fried shallots) dipped in a sauce that balances salt, sweet, spice and sour flavours using ingredients such as chilli and kalamansi, the balance tips towards sweet. Take coffee in a tiny cafe where the floor is littered with pumpkin seed shells, and tuck into heavenly soft and chewy black fermented sticky rice with frozen yoghurt ( sữa chua nếp cẩm ). £75pp, tour 3 hours, streetfoodtourshanoi.blogspot.com CB

NORTH AND CENTRAL AMERICA, CUBA

Centuries of immigration have given the Big Apple one of the most diverse culinary scenes on the planet. Whether you’re craving Tibetan momos or Ecuadorian arepas , you’ll be able to find it in one of the city’s ethnic enclaves – provided you know where to look. Several times a month, Nosh Walks ’ Myra Alperson encourages travellers to ditch the hotdogs at Times Square and follow her instead on one of 35 neighbourhood walks in search of Sri Lankan curries in Staten Island or Georgian baked goods in Bay Ridge, or richly spiced Trinidadian dishes in the Bronx. Of particular note are her tours of Greenpoint, a historically Polish neighbourhood on the northern Brooklyn waterfront, in which participants swing by Acme Smoked Fish Factory, which is only open to the public one day a week, and Pyza, a traditional restaurant serving cheese blintzes worthy of a Polish grandmother. $54pp, tours from 3 hours, noshwalks.com DH

Mexico City

This city of eternal spring almost never sees a day without sun, so what better way to take a taco tour than by bicycle. El Taco Club leads small groups (up to 10) through the parks, art-deco buildings and colourful markets of the city’s chic Roma, Condesa and Polanco neighbourhoods to find delicious tacos at hole-in- the-wall taquerias and street stands.

The tour, which varies according to season and day of the week, might include a restaurant where patrons are serenaded by strolling musicians, offering a speciality of central Mexico, barbacoa , which is tender mutton wrapped in agave leaves and roasted in its own juices in an outdoor pit. Or a market stall serving cochinita pibil: slow-cooked suckling pig from the Yucatan marinated in a crimson chilli and achiote paste. A small street stand prepares brisket, tender enough to make any grandmother proud. And simple tacos done with tortillas made of fast disappearing heirloom varieties of corn and organic, locally grown avocados can be sampled at star chef Enrique Olvera’s Molino el Pujol . A visit to a traditional cantina is included to top the journey with a beer or mezcal. £48pp, includes folding bikes, helmets, food and beverages, tour 3 hours , eltaco.club Nicholas Gilman

Taste for sugar in Cuba – a nation once rich from selling the sweet stuff – is embedded in the locals’ DNA. From ice-cream to milkshakes, churros and coconut delicacies to coffee sunk with teaspoons of crystals, and cakes fashioned in neon meringue, embrace the island’s candy choices. Irish-born Cubaphile Tanja Buwalda moved to Havana 10 years ago after running a restaurant in Cork. Starting a food blog to recount her travels and Cuban food experiences, she now runs food tours explaining how and where food comes from in Cuba, dual-currency hacks, how private front-room restaurants (paladares) source ingredients, and Cuba’s organic food revolution.

With Tanja, you’ll learn as much about Cuba’s contemporary food issues as you will about what the locals snack on. Try coffee from Habaneros’ windows – an espresso will cost 3p and will probably be dredged in sugar for Cuban tastes – slurp intense guarapo (sugarcane juice), and hunt for the best cookies, and creamy mamey milkshakes, across the city. While cruising around, admire the wedding-cake architecture built during the 20th-century sugar boom and sate savoury cravings as Tanja introduces you to her favourite hamburger joint. £103 for 2-8 people, excluding transport and snacks, contact Tanja.Buwalda at gmail.com CB

SOUTH AMERICA

If you are looking for a way to make an already exciting food scene even more edgy try the Ruta del Callao gastro tour. Callao is Lima’s port, and has its own flavour (musically it prefers salsa to cumbía) and though it has some of the city’s most crime-ridden neighbourhoods – it also has some of its most lip-smacking seafood. Callao is one of the best spots on Peru’s 2,414km coastline to eat ceviche, and Freddy Alarcón’s Combi Roja (red van) is one of the places to try Peru’s flagship dish. Freddy has been cooking on wheels for more than 30 years. With ready smile he can prepare a hake ceviche at lightning speed and diners can sit and eat in the specially adapted van on fake leather seats.

Next stop is El Colorao de Chucuito, run by Andrés Angeles, a former merchant marine who has created 20 of his own dishes. His specialities are muchame de atún , layers of dried tuna fish served with avocado and olive oil, and swordfish in sea snail sauce. In Callao all roads lead to La Punta, a peninsula that juts out into the Pacific, lined with pastel-hued art-deco homes. At its end is Don Giuseppe’s eponymous eatery, owned by an older Genoa-born seaman who met his love on the Peruvian coast and decided to stay. His restaurant is famous for its pan con pejerrey, a crispy fried fish sandwich. Returning from the furthest point of the tour stop off at Kala Tanta, a bakery run by social entrepreneurs Andrés Ugaz and Gaby Wuest who created the tour. Learn to make bread and see how promoting Callao’s gastronomy is tackling crime and youth unemployment. To take the tour contact gabyseptember at yahoo.com or call +51 943209365, the tour takes 4 hours and departs from 10 hotels across Lima Dan Collyns

“This is where Bogotá’s top chefs come shopping,” says Foodies Colombia guide and chef Juliana Salazar, browsing Paloquemao market’s stalls for fruity tropical bounties such as guanábana (soursop), feijoa, pitahaya (dragonfruit) and lulo piled up in perfect pyramids. Colombians have started appreciating the natural bounty of the world’s second-most biodiverse country and flock to the city’s best-stocked mercado.

Street-food kiosks serving local dishes have also grown in popularity and, besides trying a rainbow assortment of sweet natural treats at the Fruti Fruti stand, Juliana gives the lowdown on dishes made by Paloquemao’s finest purveyors. Doña Aurora’s chicken and “meat” tamal tolimense (from Tolima) is described as great hangover fodder, while warm cheesy pandebono rolls and avena (a chilled oatmeal and vanilla drink) are breakfast staples at Pandebonitos de la virgen. Paloquemao’s street-food queen, however, is Doña Rosalba; on Sundays, she sells 2,000 portions of lechona , slow-cooked pork with dried peas and rice that are mixed back into the hog and served with crackling and a white corn arepa. Leave room to sample one last dish – traditional chicken and three-potato Colombian soup ajiaco – finishing the four-hour eating tour totally sated. From £47pp, private groups from two to 16 people , foodies.com.co Sorrel Moseley-Williams

Buenos Aires

“Asado means uniting: I’d never eat barbecue on my own because it celebrates family and friends,” says Parrilla Tour guide Antonella Saragó at the first of four restaurant stops. Besides pushing waistline boundaries with abundant servings of meat, this three-hour walking tour also opens the doors to unexpected Buenos Aires corners, revealing low-profile but authentic bodegones (taverns) and steakhouses in Palermo and San Telmo.

The first mouthful is legendary Argentine hot sausage sandwich choripán , taken at 120-year-old La Cañita, a former store dating back to when sugar cane grew in this neighbourhood. Unusually, La Cañita’s chori is made from beef rather than pork and homemade chimichurri sauce is the standard topping. Next is pizzeria La Guitarrita (though it also serves empanadas). Here, hand-cut whole-knuckle beef pasties win out over pies, paired with fragrant Torrontés white wine.

The real parrilla deal is revealed at stop three. The sign on this secret spot’s door says “ cerrado” (closed) but Antonella knows better. Here, asador Albertito Odetti tends to slabs of Argentina’s prized beef, grill hood decorated with swirly fileteado letters. It’s a legit hole in the wall, with star dishes scrawled on A4 and stuck to windows; there’s puffy provoleta (cheese), hand-cut chips, malbec and a token salad, which are worthy companions to 800g of medium-rare bife de chorizo and entraña (to share). It all concludes with dulce de leche ice-cream at Persicco . From £66 , 3-hour tour, parrillatour.com SMW

Looking for a holiday with a difference? Browse Guardian Holidays to see a range of fantastic trips

• Food and drink
• Cultural trips
• Walking holidays
• Heritage (Travel)
• Restaurants (Travel)
• Restaurants (Food)

Comments (…)

Most viewed.

• Vacation Rentals
• Restaurants
• Things to do
• Blieskastel Tourism
• Blieskastel Hotels
• Blieskastel Bed and Breakfast
• Blieskastel Vacation Rentals
• Flights to Blieskastel
• Blieskastel Restaurants
• Things to Do in Blieskastel
• Blieskastel Travel Forum
• Blieskastel Photos
• Blieskastel Map
• All Blieskastel Hotels
• Hotels near Altstadt Blieskastel
• Hotels near Schlosskirche
• Hotels near Heilig-Kreuz-Kapelle
• Hotels near Gollenstein (menhir)
• Hotels near Herkulesbrunnen
• Hotels near Biospharenzweckverband Bliesgau
• Hotels near BarockStrasse SaarPfalz
• Hotels near (HHN) Hahn Airport
• Hotels near (SCN) Ensheim Airport
• Hotels near (FKB) Soellingen Airport
• Resorts Hedonism (Hedonism II Resort)
• Mohonk Mountain House
• Secrets Maroma Beach Riviera Cancun
• Disney's All-Star Movies Resort
• Barcelo Bavaro Palace All Inclusive Resort
• Xafira Deluxe Resort & Spa
• ARIA Resort & Casino
• Renaissance Wind Creek Aruba Resort
• Crystal Land Of Paradise
• Secrets Akumal Riviera Maya
• Dreams Onyx Resort & Spa
• Excellence Riviera Cancun
• Jules Undersea Lodge
• Luxor Hotel & Casino
• Hyatt Ziva Cancun
• Popular All-Inclusive Resorts
• Popular Beach Resorts
• Popular Family Resorts
• Popular All-Inclusive Hotels
• Popular Hotels With Waterparks
• Popular Honeymoon Resorts
• Popular Luxury Resorts
• Popular All-Inclusive Family Resorts
• Popular Golf Resorts
• Popular Spa Resorts
• Popular Cheap Resorts
• All Blieskastel Restaurants
• Delis in Blieskastel
• European Restaurants for Families in Blieskastel
• French Restaurants in Blieskastel
• German Restaurants for Lunch in Blieskastel
• German Restaurants in Blieskastel
• German Restaurants with Outdoor Seating in Blieskastel
• Gluten Free Restaurants in Blieskastel
• Italian Restaurants in Blieskastel
• Mediterranean Restaurants in Blieskastel
• Pizza in Blieskastel
• Seafood Restaurants in Blieskastel
• Vegan Restaurants in Blieskastel
• Vegetarian Restaurants in Blieskastel
• GreenLeaders
• Blieskastel
• Things to Do
• Travel Stories
• Rental Cars
• Add a Place
• Travel Forum
• Travelers' Choice
• Help Center
• Europe    
• Germany    
• Saarland    
• Blieskastel    
• Blieskastel Restaurants    
• World Food Trip

World Food Trip - CLOSED

Ratings and reviews, location and contact.

This is a proof that vegan food can be enjoyed by anyone, not only very environmentally and ethically responsible individuals. It just tastes great when cooked well. I just started eating vegan every once in a while because this spot does it so well. The... rolls are full of fresh and cooked ingredients, the sauces are perfect, everything comes together nicely. Obviously not everything vegan is healthy, don't get me wrong, but I feel better as a living organism AND as a human being after a meal here. More

WORLD FOOD TRIP, Blieskastel - Menu, Prices & Restaurant Reviews - Tripadvisor

EAT LIKE A LOCAL

Book authentic experiences with local food experts in 70+ cities

How it Works

MORE THAN FOOD

What is foodietrip, foodietrip is a sunday funday brooklyn boozy brunch, foodietrip is an afternoon cooking session with world famous chefs in rome, foodietrip is getting a caffeine jolt from tasting real turkish coffee for the first time, foodietrip is drinking a late night cold beer in a bustling tokyo street, foodietrip is sipping a midday cocktail in a hidden barcelona cafe, available destinations, popular tours around the world.

Perfect Sunday: Brooklyn + Booze

Cocktails for the Sophisticated Traveler Deluxe Package

Condesa Private Food Tour

Foodies take williamsburg.

Walking – Talking – Eating – NYC

Architect Sinan & Istanbul Hidden Places

Flatiron fun: food, history & architecture.

Funk Zone Food & Photo Tour

Cocktails for the sophisticated traveler, food for thought, know your noodles, why you should get out of manhattan, how to eat cheaply in nyc.

You can become a Traveler

You love traveling and new experiences. You’d like to find secret spots and try authentic food in countries you visit…

You can become a Guide

You know the best local spots. You want to share your knowledge of your countries cuisine and culture…

Latest Foodie Experiences

The “Underbelly” of Flushing’s Chinatown

Had a great time with him. He took us to places that I never knew they were there and tast...

Don’t have an account? Sign Up

Join the FoodieTrip Community

Already a FoodieTrip member? Log in

Check your email

Forgot your password?

No problem. Just enter your email address and we’ll send you a link to reset it.

If you signed up using a linked account eg. facebook, you will need to reset your password through that platform.

Remembered your password? Log in

Check your email.

We’ve sent you an email containing a link to reset your password.

Unsere Foodtrucks

Wir bringen veganes Streetfood auf die Straße – und in deine Nähe. Mit drei Trucks versorgen wir Saarbrücken, Homburg und St. Ingbert mit Essen, das frisch zubereitet und in umweltfreundlicher Verpackung serviert wird.

Dauerhaft Geschlossen!

Wir haben dauerhaft geschlossen!

Mediterranes Special

Neues Monatsspecial im Februar - Mediterrane Bowl & Mediterranes Döner

Januar Special

Neues Monatsspecial - Thai-Kokos-Suppe

Dezember Special

Neues Monatsspecial - Libanesische Linsensuppe

Mexican Specials

Neue Monatsspecials - Mexican

Indian Bowl Monatsspecial

Neues Monatsspecial - Indian Bowl

Unsere Philosophie

Filed under:

• Eater Travel

Where to eat in 2022

Where to find the best food around the world in 2022

Share this story

• Share this on Facebook
• Share this on Twitter
• Share All sharing options

Share All sharing options for: Where to eat in 2022

Destination meals are compelling..

They’re delicious, too, but there’s good food everywhere. Destination meals are different. They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. — and their cuisines range from nasi lemak to puffy tacos to conche Creole. But every single one offers a captivating narrative, a reason to visit right now. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

There’s the Korean-born opera singer in Buenos Aires serving japchae con carne, the pizzaiolo baking wild-yeasted pies on a Berkshires farm, the self-proclaimed first Arab pitmaster smoking Texas-style brisket in Dubai, and the photographer plating omakase picnics on a golden Malaysian rice paddy. There’s the chatty couple splitting coconuts on a bustling Saint-Martin street corner, the refugees baking peanut butter curry cookies at a nonprofit outside Atlanta, the chef distributing katsu sandos around St. Louis from a tiny Japanese fire truck, and on and on.

Two years into the COVID-19 pandemic, these stories also reveal cities that have emerged from the throes with their food traditions not just intact, but thriving — places where chefs gamely pivot to customers’ needs, restaurant workers lift each other up, and generous spirits endure. They’ve proven themselves resilient, if not immune, to the virus. We’re still anxious about the pandemic’s course and cautious about our impact on global health; we’re even more inspired by the myriad ways food communities everywhere have risen to meet the challenge head on — and come out serving food that’s unambiguously delicious. These are the 13 places we’re most excited to travel, and eat, as soon as we get the chance.

Note: There isn’t a corner of the globe untouched by COVID-19. This isn’t a list of Edens where you can escape the virus, nor an invitation to disregard the well-being of communities. It’s definitely not a guarantee these places will even welcome visitors throughout 2022. Check for updates from local health agencies before booking any trip. Travel responsibly. Eat well.

Guadalajara, Mexico | Kuala Lumpur, Malaysia | Saint-Martin, Caribbean | San Antonio, Texas | Markham, Canada | St. Louis, Missouri | Dubai, United Arab Emirates | Clarkston, Georgia | Mallorca, Spain | Orange County, California | Nantes, France | Buenos Aires, Argentina | Berkshires, Massachusetts

Guadalajara, Mexico

Mexico’s Silicon Valley and the proud home of tequila, birria, mariachis, and Mexican rodeo, the Jaliscan capital is driven by young, spirited entrepreneurs who link the city’s past and present.

Guadalajara is the new Mexico City. After years in the shadow of CDMX, Tapatíos are threatening to nab the title as the country’s gastronomic center. Financed by local tech and tequila industries, celebrated young chefs are drawing international diners and expanding on their parents’ success.

The buzz builds on the city’s famed taquerias, fondas, and street food, as well as Jalisco’s ancestral agave spirits. It’s also a destination for mariscos, spicy tortas ahogadas doused in incendiary Yahualica chile salsa, and antojitos (snacks) like red and green enchiladas and crispy tacos dorados. And then there’s birria, found at honored institutions and street stands. Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. Grab a glass. — Bill Esparza

The 30 Essential Guadalajara Restaurants

• Need to Know:
• Currency: Mexican Peso ($1 USD = 21 pesos)
• When to visit: January through May or November and December for the warm, semiarid weather that’s part of Guadalajara’s attraction.
• Must-try: Tortas ahogadas, carnitas sandwiches drowned in a fiery salsa of tomatoes and lots of chile de árbol.

Kuala Lumpur, Malaysia

Another city that never sleeps, the capital of Malaysia boasts an overwhelmingly diverse culinary scene.

Take a listen to Kuala Lumpur. Most days the streets reverberate with hawkers exchanging friendly banter, utensils ricocheting off woks, chendol trucks rumbling by, diners chatting excitedly at tables spilling out of open-air restaurants. Then, in 2020, an eerie silence took hold, interrupted only by scattered footsteps echoing through deserted alleys. Lockdowns caught the food and beverage industry off guard, and even as businesses pivoted to delivery, they faced shortages of containers and delivery riders, followed by more challenges. But then the noises of dining returned, along with brand-new sounds: Home bakers zipped by delivering bite-sized Nyonya kueh, private chefs warmly greeted guests for home-cooked meals, and proud locals paraded culinary tours through plates of nasi lemak and char kuey teow. The smells, sights, sensations, and of course tastes returned too, as locals and expats fill the streets again, not only in the city center but in lively suburbs and coastal enclaves. From the sound of it, Kuala Lumpur is hungry for visitors. — Ian Poh Jin Tze

The 38 Essential Kuala Lumpur Restaurants

• Currency: Ringgit ($1 USD = 4.18 ringgit)
• When to visit: The skies are blue and the weather dry from May till July, but consider braving the weather in September for Malaysia Day or December for New Year’s Eve, when the city is lit by fireworks.
• Must-try: Hokkien mee, with thick noodles braised in a dark, sweet soy sauce, punctuated by juicy, slightly charred pieces of pork lard.

Saint-Martin, Caribbean

Saint-Martin, the northern French half of a small West Indian island, that many consider the premier culinary destination in all of the Caribbean.

The Saint-Martin tourism board declared 2022 as the year of gastronomy, a signal that the dining industry is bouncing back from both the devastating Hurricane Irma in 2017 and the COVID-19 pandemic. The optimism isn’t misplaced; the island’s restaurants, from haute tasting menus to beach bars, are thriving, pairing delicacies like accra salt cod fritters with Champagne in celebration of the Creole and French flavors that drive the culinary scene.

Unlike some nearby Caribbean destinations (including the touristy Dutch half of the island overrun with cruise ships and casinos), it can feel effortless to eat well in French Saint-Martin, even on a budget. Wake up with fragrant herbal bush tea and warm johnnycakes, guava turnovers, or pain au chocolat. For lunch, taste the oceanic bounty: a splurge meal of fresh spiny lobster with crisp frites, or affordable plates of coconut shrimp or conch Creole from a beachside lolo. Follow that with beef samosas at the bar paired with epic blended concoctions. And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. — Maria C. Hunt

The 18 Essential Saint-Martin Restaurants

• Currency: Euro ($1 USD = 89 euro cents), but most places take US dollars too
• When to visit: Saint-Martin is hot and sunny all year, but peak season is May to June and November to December.
• Must-try: Goat curry and bittersweet guavaberry rum, a local Christmas tradition.

San Antonio, Texas

A burgeoning metropolis with a strong culinary identity, fine dining fledglings, and hidden food gems that tell a story.

For a city named after the patron saint of lost things, San Antonio is great at holding onto its heritage. From the Alamo to the River Walk, the city is home to an assemblage of historic cultural landmarks, as well as institutions of tacos, barbecue, and other food traditions. Diners still rely on homegrown staples like the 65-year-old Ray’s Drive Inn (home of the puffy taco) and Schilo’s delicatessen (serving German-style deli meats since 1917), as well as decades-old local chains like Bill Miller Bar-B-Q and Burger Boy.

Over the last decade, San Antonio has embraced change without losing its grip on its roots. Just look at the Pearl; following the opening of the Culinary Institute of America in 2008, the mixed-use development became a hotbed for dining, including Southern coastal eats at Southerleigh Fine Food & Brewery and new Asian American cuisine at Best Quality Daughter. Same with Southtown, where restaurants like Little Em’s Oyster Bar and Battalion are becoming must-visits for splurge meals. — Polly Anna Rocha

The 15 Essential San Antonio Restaurants

• When to visit: In April when Fiesta turns San Antonio into one big party, but if crowds aren’t your scene the city is gorgeous in early winter.
• Must-try: Chicken on a stick (with a jalapeno) from any Fiesta booth, breakfast tacos from any taqueria named for a Mexican state, and brisket from any place that has a line before it opens.

Markham, Canada

The most diverse city in Canada, Markham brings an amalgam of gastronomic riches from the Asian continent to its gleaming plazas and bustling streets.

For a decade, construction has sprawled across Markham, always augmenting the suburban Toronto enclave. These new buildings provided space for new immigrants, further diversifying a complex community, and for thriving local restaurants to expand. More often than not, those places spotlight Asian cuisines, from high-end Chinese restaurants to strip-mall Hakka noodles to Afghani kebab shops. It’s no wonder David Chang, who runs restaurants downtown, believes Markham has the best food in Toronto .

Canada wasn’t immune to the scourge of anti-Asian hate that rippled through the U.S. during the pandemic, and much of the xenophobic vitriol was aimed at workers in the service industry. At the same time, Toronto imposed a longer ban on indoor dining than other major cities. But when Ontario lifted most capacity limits in October, it roused restaurants, cafes, and bars from their slumber. Joints are jumping again, and the neighborhood has resumed its rocket growth. Don’t make a quick stop to Markham on your next trip to Toronto; plan your whole trip around Markham. — Faiyaz Kara

The 38 Essential Markham Restaurants

• Currency: Canadian dollar ($1 USD = 1.25 Canadian dollars)
• When to visit: Late spring and summer is patio season in Ontario, but restaurant season is year-round.
• Must-try: The dazzling array of eats at Asian shopping centers like Pacific Mall, First Markham Place, Langham Square, and J-Town.

St. Louis, Missouri

The mid-sized city, celebrated for its storied baseball, stately Forest Park (that dwarfs New York’s Central Park), esteemed museums, world-class zoo, and pork ribs.

“St. Louis has snuck its way into the top 15 restaurant destinations in America.” This is the kind of remark you might hear at cocktail parties in the last few years, as people “discovered” the Midwestern culinary capital. In this case I heard the line from prolific restaurateur Danny Meyer, a Lou native, who’s got some insight. “The reason is that the chef and restaurateur community is so tight and aligned on making their city shine,” he added.

It wasn’t the national media that made the scene blossom, but local chefs who share a unifying ethos: Through mutual support and mentorship, the community becomes stronger while everyone reaps individual success. This doctrine turns radical when adopted by an entire city. Competitors operate like one giant restaurant group. Established chefs like Qui Tran, veteran owner of the celebrated restaurants Nudo House and Mai Lee, regularly collab with up-and-comers, like Kurt Bellon’s mobile Japanese sando shop, Izumi, driving exposure and investment while keeping the dining scene fresh. And immigrant-owned businesses like Chiang Mai, Akar, and Diana’s Bakery thrive through the shared belief that respect and self-representation are the best ways to celebrate cuisines. — Holly Fann

The 26 Essential St. Louis Restaurants

• When to visit: Early autumn when the STL humidity dies down, catch a postseason baseball game or a St. Louis Symphony Orchestra concert in Forest Park.
• Must-try: St. Louis style cracker-crust pizza topped with Provel cheese and always cut in squares, with a side of toasted ravioli.

Dubai, United Arab Emirates

A sparkling jumble of skyscrapers on the Persian Gulf in the UAE, a city transformed from desert to metropolis, and a melting pot for the country’s 9 million foreign workers who make up one of the most diverse communities of diners on the planet.

Oil, industrial manufacturing, global trade, and real estate have all contributed to Dubai’s economic rise, but in the 2000s the city hit it big with luxury tourism. Since then affluent travelers have flocked to the glittering metropolis to drink bubbly and dine in glamorous high-end restaurants. But 2,700 feet below the spire of the world’s tallest building, a buzzing network of down-to-earth cafeterias, markets, and cafes feeds the city’s largely immigrant population with a blend of Middle Eastern, South Asian, and East Asian cuisines.

During the COVID pandemic, the Emirates quickly achieved one of the highest vaccination rates in the world, and reopened to tourists for Expo 2020 Dubai, a huge world’s fair that acts as a cultural and technological showcase. The long-delayed Ain Dubai, the world’s largest Ferris wheel, finally opened as well. Visitors to these attractions kickstarted the recovery of the local restaurant industry too, especially combined with the Expo’s food court overflowing with innovative, sustainable dining concepts, and an explosion of home-based food businesses during the pandemic. This isn’t the Vegas of the Middle East; it’s better. — Rahma Khan

The 24 Essential Dubai Restaurants

• Currency: Dirham ($1 USD = 3.67 Dirhams)
• When to visit: November to February, when the days are hot but the temperature drops close to 68 after sunset and humidity is low.
• Must-try: Persian kebabs cooked with Indian masala (spices), paired with a cup of karak chai.

Clarkston, Georgia

A petite city just under 10 miles east of Atlanta, Clarkston is a rich, multicultural community, where half the 13,500 residents (including many asylum seekers) hail from over 50 countries on six continents.

While Georgia’s buzzy capital is home to a formidably diverse culinary scene, hyperconcentrated Clarkston is the self-proclaimed “Ellis Island of the South,” packing immigrant food businesses representing dozens of nations from around the world into just one square mile.

Beginning in the 1990s, Clarkston became a safe haven for refugees fleeing conflicts in countries like Somalia, Syria, Libya, Myanmar, Ukraine, and Nigeria. Its proximity to Atlanta, access to public transportation, and affordable housing continue to make it an ideal place for those seeking asylum in the metro area. As it has welcomed chefs, cooks, and bakers from around the world, Clarkston has become a gem on the Atlanta food scene. Nonprofits like Just Bakery and Refuge Coffee Co. offer paid job training with living wages, job opportunities, and chances to establish long-term economic security. In a single afternoon, diners can enjoy Ethiopian, Nepalese, Burmese, North Indian, Eritrean, and Vietnamese food — assuming they have the stomach capacity. — Beth McKibben

The 10 Essential Clarkston Restaurants

• When to visit: Any time of year. Atlanta’s coldest month is January (averaging 48 to 50 degrees), with its hottest and most humid month being July (averaging around 90 degrees).
• Must-try: Mohinga, a fish soup with rice noodles typically sold by street vendors in Myanmar, or bak kut teh, a fragrant pork rib soup often found in Singapore. Both are available at PS-Asian.

Mallorca, Spain

The largest of Spain’s Balearic Islands, where mass tourism dominates the sprawling sandy beaches, while those in the know explore the tiny aquamarine coves, limestone mountains, and agricultural heartland in search of a slower pace.

There’s more to Mallorca than sunscreen and cheap sangria. For years, chefs have pursued sustainable approaches to food and tourism, pushing away from the island’s shallow reputation for bargain beach vacations. But it was COVID-19 that cemented Mallorca’s locavore credentials. The pandemic slowed the inflow of visitors and foreign ingredients, and residents populated restaurants, challenging chefs to cater to local tastes with local ingredients. Rather than diminishing the restaurant scene, isolation strengthened it, with many old tourist traps replaced by modern establishments that put seasonal produce front and center.

More developed than Menorca and less glitzy than Ibiza, Mallorca offers a range of vibes, with chic rural retreats, medieval villages, ancient olive groves, and secret beaches, not to mention the seaside capital, Palma de Mallorca. And even as Mallorca turns somewhat inward, decades of global visitors, including international chefs working on the island today, have left indelible marks on local gastronomy. It’s even the Spanish royal family’s summer destination of choice, should you need another endorsement. — Isabelle Kliger

The 17 Essential Mallorca Restaurants

• Currency: Euro ($1 USD = 89 euro cents)
• When to visit: May to June and September to November to escape the high-season crush.
• Must-try: Ensaïmada Mallorquina, a powdered coil-shaped sweet bread, available from most bakeries and on any breakfast buffet worth its salt.

Orange County, California

The less-discussed Southern California area known for palm trees and glitzy malls begins to surf its own culinary wave thanks to incredible Vietnamese, Mexican, and Korean communities.

Summer sun, salty breeze, board shorts, burritos — this is the picture of Orange County painted by shows like The O.C. and Real Housewives of Orange County . That version of the O.C. does exist along the county’s 40 miles of coastline, but pop culture obscures the area’s 3.2 million real residents. They’re a diverse bunch, culturally and politically, and together they’re cooking some of the most interesting food in Southern California.

The region’s robust Vietnamese population (one of America’s largest) is growing to include second- and third-generation restaurant owners intent on pushing boundaries. Modern Mexican chefs are redefining relationships between ingredients and heritage, while taking political stands for equity and equality in a region that has, until recently, leaned red. In Anaheim’s Little Arabia District, sun-bleached strip malls swell with falafel, shawarma, and untold delights from across the Middle East. Now more than ever, Orange County’s culinary fortunes are on the rise. — Farley Elliott

The 38 Essential Orange County Restaurants

• When to visit: Basically year-round (this is Southern California, after all), but July to October for that perfect summer sun.
• Must-try: The tasting menu at the Michelin-starred Taco María, a perfect expression of the region’s beautifully complex relationship to Mexican cuisine.

Nantes, France

The historic capital of Brittany on the banks of the Loire river is among France’s best-in-class examples of urban renewal and sustainable living, only a few hours by train from Paris.

Nantes is among France’s fastest-growing small cities, quickly becoming a thriving nerve center for neo-bistros, bakeries, and wine bars. The city underwent a remarkable evolution in a decade, from post-industrial wasteland to cultural hub. It’s considerably more affordable than Paris, both to live in and to launch businesses from, and ranks high in quality of life. The “ville du futur” (city of the future) has attracted young, eco-minded transplants (two-thirds of residents are under 40 ) interested in supporting regional agriculture and contributing to a community of creatives and entrepreneurs.

Even before COVID-19, the steady stream of new arrivals included chefs, bakers, and sommeliers. Some were returning home, while others felt priced out of other dining industries. The pandemic turned that stream into a river, powering an exciting boom of modern, locavore bistros mixed with affordable fine dining, Japanese canteens, sourdough bakeries, pastry shops, coffee roasters, and natural wine bars, all centered on turning Nantes into France’s next great food capital. — Lindsey Tramuta

The 15 Essential Nantes Restaurants

• When to visit: Between early spring and mid-autumn for the best of seasonal dining.
• Must-try: Gâteau nantais, a moist regional cake made from almond flour, butter, sugar, and rum.

Buenos Aires, Argentina

South America’s lively metropolis, where there’s always something fun going down, especially for those who live to eat, drink, and socialize until the early hours of the morning.

Buenos Aires was under one of the world’s longest pandemic lockdowns, but that couldn’t quell Porteños’ culinary energy. These days the terraces are again buzzing with 20-somethings — glasses of vermouth, wine, and beer in hand — enjoying the rejuvenated dining scene.

The renewed vitality is clearest in Chacarita, which has quickly become the city’s epicenter of art, music, and dining. In the past few years, the former working class barrio has welcomed young creatives and entrepreneurs without losing its sense of community. This is especially true among chefs, who routinely pop up at each other’s restaurants, often leading to impromptu block parties. Meanwhile, red meat still reigns at traditional parrillas, but new restaurants are developing vegetable-centric menus as diners abandon their famously carnivorous habits . Plus the city’s tight-knit Koreatown has begun welcoming more culinary interest from outside the community. — Allie Lazar

The 38 Essential Buenos Aires Restaurants

• Currency: Argentine peso ($1 USD = 100.57 pesos; check unofficial “ blue rate ” before traveling)
• When to visit: Many find the weather to be ideal from March to May (fall) and October to December (spring). In November, the purple jacarandá trees are in full bloom.
• Must-try: Vermouth, steak, wine, helado, repeat.

Berkshires, Massachusetts

Located just a few hours from Boston and New York City, western Massachusetts’s Berkshire County is nestled between the Hoosac and Taconic mountain ranges, creating a natural sanctuary for arts, nightlife, agriculture, and dining.

During the pandemic, the Berkshires received a wave of transplants trading urban lockdowns for the serene woods, hills, and farmland of western Massachusetts. According to the Postal Service, the region saw the sixth greatest population growth among hundreds of similar areas in the U.S. The new arrivals were looking for a slower pace of life; they found a community with a proud agricultural history, chefs churning out locavore menus, and restaurateurs breathing new life into centuries-old architecture.

People have sought refuge in the Berkshires for generations, including artists like Herman Melville, Norman Rockwell, and Arlo Guthrie, and towns still orbit around cultural hubs like the Mahaiwe Performing Arts Center in Great Barrington and MASS MoCA in North Adams. Arts institutions and enclaves consistently drive money, diners, and inspiration to local food businesses, where chefs — much like artists — are always finding renewed inspiration in the land. — Stephanie Gravalese

The 31 Essential Berkshires Restaurants

• When to visit: The Berkshires are in full swing in summer, when the weather is warm, farms host outdoor dinners, and farmers markets overflow with fresh ingredients.
• Must-try: Pizza at Hilltown Hot Pies, where Rafi Bildner tells the story of local farms through fresh toppings, paired with some Berkshires cider.

Editorial lead: Nicholas Mancall-Bitel Editors: Lesley Suter, Erin DeJesus Creative director: Alyssa Nassner Contributors: Farley Elliott, Bill Esparza, Holly Fann, Stephanie Gravalese, Maria C. Hunt, Faiyaz Kara, Rahma Khan, Isabelle Kliger, Allie Lazar, Beth McKibben, Polly Anna Rocha, Jenn Tanaka, Lindsey Tramuta, Ian Poh Jin Tze Photographer: Liliana Espinosa Copy editors: Diana D’Abruzzo, Rachel P. Kreiter, Nadia Ahmad Fact checker: Kelsey Lannin Engagement editors: James Park, Carla Vianna, Milly McGuinness Project manager: Ellie Krupnick Special thanks to: Amanda Kludt, Matt Buchanan, Stephanie Wu Photos, in order: traveler1116 / Getty Images, Ian Poh Jin Tze, Ian Poh Jin Tze, Walter Bibikow / Getty Images, Bill Addison, Creative Touch Imaging Ltd / Getty Images, NurPhoto / Getty Images, Louie, Greg Rannells, Daryl Caluen / EyeEm, Andrew Hetherington, Andrew Hetherington, Artur Debat / Getty Images, A Restaurant, Farley Elliott, RossHelen / Getty Images, Laura Macías, Laura Macías, DenisTangneyJr / Getty Images

The Bahamas Fish Fry Is the Ultimate Caribbean Feast

The definitive guide to classic british foods, singapore street food guide: what and where to eat.

jQuery(document).ready(function($) { var retina = window.devicePixelRatio > 1 ? true : false; if( retina ) { jQuery('.header-wrapper .logo img.fooddrink').attr('src', 'https://worldoffoodanddrink.worldtravelguide.net/wp-content/uploads/sites/3/2017/06/WTG-FD-WoFD-logo2.jpg'); jQuery('.header-wrapper .logo img').attr('width', '161'); } });

Moscow food & drink guide: 10 things to try in moscow, russia.

• Share on Facebook
• Share on Twitter
• Share on Google+
• Share on Reddit
• Share on Pinterest
• Share on Linkedin
• Share on Tumblr

From hearty dumplings to colourful confectionary, Moscow serves up culinary delights to please a tsar

With the ban on imported ingredients from the EU, Russia has turned to sourcing local produce and reinventing traditional dishes by giving them a fresh twist. The city’s restaurants are very diverse–you’ll find Soviet-themed canteens, glamorous upmarket establishments, and family-owned eateries alike. If you’re ready to sample Russia’s traditional culinary delights, here’s what you should try in Moscow and where to find them.

Dumplings are popular throughout Eastern Europe, but what sets Russia’s version apart is the semi-circular shape and thinness of the dough. Stuffed with minced meat, onion and herbs, pelmeni are enjoyed with melted butter, sour cream, tomato sauce, or vinegar, depending on the restaurant. Muscovites like to keep their dumplings in the freezer, popping them into boiling pots of water for a quick meal as and when desired.

Where to try: Lepim i Varim’s (Prospekt Mira 26/1) mission is “to cook the best dumplings on Earth”, and you’ll need to do a lot of travelling if you want to prove them wrong.

Borshch Moskovsky (Moscow style borscht)

There’s much more to borscht than beetroot. Beloved by the Slavs, this sour soup has spread far and wide across Eastern Europe, adopted to local tastes along the way. When in Moscow, you’ll want to try their version of the dish – expect to spot beef, ham and Vienna sausage pieces in the broth.

Where to try: Grand-Café Dr.Zhivago (Mokhovaya Street 15/1).

Similar to crepes, these traditional Russian pancakes are wafer-thin. They’re made from wheat or buckwheat flour and served either sweet or savoury, with ingredients/additions such as jam, sour cream, butter and caviar. Although they come out of the frying pan round, it’s rare to find them in that shape on your plate. Instead, they’re folded neatly into triangles, squares or simply rolled up.

Where to try: Step into the stylised canteen of Grably (Pyatnitskaya Street 27) for its budget-friendly selection of blinis which includes sweet options, fruity options, meat options, or the classic savoury.

Moscow’s doughnuts are round and can be filled with just about anything sweet, but are always served piping hot and with powdered sugar. These treats are nostalgic for many Russians, as they’re easy to make and common comfort food.

Where to try: Opposite the Ostankino palace (Ostankinskaya Street 1), there’s a little pink house serving these hearty doughnuts in a traditional paper bag.

This staple breakfast porridge is traditionally made of crumbly buckwheat that has been thickened with water or milk and seasoned with butter. It is often served with fried onions, or with sugar and milk.

Where to try: Coffee Piu (Chistoprudny Boulevard 9) is a cute little coffee shop, where kasha is a constant special.

Cabbage soup has been around since the 9th century and is a large part of Russian culture, usually enjoyed in the summertime. This dish can be prepared in a wide variety of ways: with or without meat, with fish, roasting the vegetables beforehand or not.

Where to try: At Matryoshka (Kutuzovsky Avenue 2/1) you’ll find many traditional Russian dishes set among furniture and curiosities with an old-world glamour feel/touch.

Enjoyed as a snack, these large baked or fried buns are typically stuffed with beef but also come with other fillings, like salmon, mashed potatoes, mushrooms, onions and egg, or cabbage. Sweet-based fillings include fruit, jam, or cottage cheese.

Where to try: Skalka (Lavochkina Street)

Once considered an expensive treat, this traditional dessert dates back to the 16th century and is made from baked fruit puree, egg whites, sugar or honey. Available in all colours and fruit flavours, these airy squares of confectionary are like a cross between jellies and marshmallows.

Where to try: Head to Café Pushkin (Tverskoy Boulevard 26). What better place to try this traditional upscale Russian treat than at a restaurant dedicated to style and history?

Think vodka isn’t for you? Try the real deal in Moscow and think again. Specifically, you should seek out local brands like Moskovskaya Osobaya. There’s also etiquette to go along with the experience – snack on pickles while drinking, and if you’re the one pouring the shots, you’re expected to make the toast.

Where to try: Bar Luch (Bol. Pirogovskaya 27) has one of the most impressive selections of drinks in Moscow.

Known as the drink of the 18th century, this sweet liquor is homemade by mixing various fruit and berries with vodka – making for a good vodka-alternative if you’re not a fan of drinking it neat. It can be made with just about any fruit and mixture of sugar, with the most popular flavour being cherries and honey. Nalivka is often served as dessert, with tea, or to accompany sweets.

Where to try: Odessa-Mama (Krivokolennyy Pereulok)

Before you go, check out:

• Moscow Travel Guide
• Russia Travel Guide
• More In Drink

Exploring global coffee culture: from Kaapi to Kaffeost

London food & drink guide: 10 things to try in London

The world’s love affair with tea .

A journey through the diverse world of coffee, from cheese-infused brews to spiced concoct…

Popular Articles

Dublin food & drink guide: 10 things to try in Dublin, Ireland

Tenerife food & drink guide: 10 things to try in Tenerife

The World Travel Guide (WTG) is the flagship digital consumer brand within the Columbus Travel Media portfolio. A comprehensive guide to the world’s best travel destinations, its print heritage stretches back 30 years, with the online portal reaching its 15-year anniversary in 2014. Available in English, German, French and Spanish versions, the WTG provides detailed and accurate travel content designed to inspire global travellers. It covers all aspects, from cities to airports, cruise ports to ski and beach resorts, attractions to events, and it also includes weekly travel news, features and quizzes. Updated every day by a dedicated global editorial team, the portal logs 1 million+ unique users monthly.

A traveling foodie shares 5 of the world's best cooking classes

Apr 20, 2024 • 9 min read

Food writer, Malia Yoshioka, shares her guide to the world's best cookery courses © Anna Ewa Bieniek / Shutterstock

A cooking class booked in the first few days of your trip is the best way to get acquainted with a new destination. 

You’ll whet your appetite and set yourself up for everything else you will see, taste and experience during your trip. You can get restaurant recommendations from an expert to avoid tourist traps and you may even be invited into a local home. If you’re traveling solo , you will meet like-minded travelers. It’s true what Julia Child said: “People who love to eat are always the best people.”

Get curious and don’t be afraid to ask questions. Is this dish eaten often or just for special occasions? Does your host have a special twist or substitution that they make to the classic recipe? What comfort foods did they eat growing up? Who was the best cook in their family? Where’s the best place to get coffee tomorrow morning?

I’ve made it a point to take cooking classes all over the world as a part of my travels, and I find that I usually come away with so much more than just the recipes. Here are a few of my favorites.

Learn layers of history through Turkish dishes in Istanbul with Cookistan

Before our cooking class with Cookistan , we walked through the neighborhood of Kurtuluş . Though it's off the beaten path for most visitors to Istanbul , it is a perfect introduction to shopping and eating like a local in the city.

Our guide, Aysin, weaved in details about the first occupants of the area – a Greek shipbuilding community – and the various multicultural inhabitants who still maintain shops there. We stopped in front of a butcher specializing in offal cuts, complete with sheep’s heads in the window, an illustration of how all parts of the animal are utilized – nothing here is wasted. She explained how people cook with the seasons in Türkiye  as we stopped in to pick up artichokes from two men cleaning off a huge mountain of fresh ones in their shop. We salivated over counters of meze, pickles, jams and olive oils and I realized my stomach was growling. 

The dishes prepared in the course give Aysin and her instructors a way to speak about various aspects of Turkish cuisine. Dolma (vegetables and grape leaves stuffed with rice and meat) are an example of Anatolian home cooking, for example. Zeytinyagli enginar (artichoke braised in olive oil) represents a popular style of braised olive oil dishes. Circassian chicken, one of my all-time favorite meze, allowed Aysin to explain Türkiye’s meyhane (tavern) culture and how drinks and food go together over a shared table.

Ready to explore Istanbul? Get to know the city one neighborhood at a time with our guide

Make sushi and have a tea ceremony in Tokyo with Yukiko

One of my most memorable classes was in a suburb of Tokyo with Yukiko , who generously opens her home to guests for a taste of true Japanese culture. Leaving our shoes at the door, we entered the cozy living room, complete with family photos, the household altar and traditional shōji (sliding rice-paper screen doors). I instantly relaxed into the invitation to leave the busy city outside, to slow down, be present and enjoy.

Over the course of the class, guests learn a variety of styles of sushi and the proper way to prepare and cool the sushi rice. When it comes to food, anyone who has been to Japan will know that presentation is of utmost importance. Yukiko is also a vegetable sommelier so the delicately cut vegetables really steal the show. We enjoyed playing with small details in color and textures, such as the crunch of a fresh radish, tangy pickles, strips of red cabbage, and the delicate shiso leaf placed under a rice ball. Being able to see the process behind each piece made it much more meaningful every time I ordered sushi after the class, both on my trip and at home.

Perhaps most special of all, you are invited to dress in traditional kimono and to take part in a Japanese tea ceremony, with Yukiko explaining the proper etiquette and meaning behind every step. She is such a calm presence in her style of teaching, always smiling and warm, and genuinely pleased to help foreigners learn about Japanese cooking and culture.

Tempted by sushi and tea? Here are Japan's best food and drink experiences

Follow pasta and tiramisu recipes in Milan with Pasta Pietro

With just 24 hours on a recent trip to Milan , when searching for a cooking class, I wanted to be sure that I was getting both a meal and some entertainment. This led me to the fabulous Pasta Pietro , born and raised in Milan! Pietro is a character, and you can see on his social media  his love for the pastas of Italy. You’ll also often see cameos by his adorable twin boys and his mother, who taught him the recipes for the pasta and tiramisu that we’d be making in class. 

The eight participants gathered around a long table with the supplies we’d need to be churning out our own masterpieces and the casual setting gave us the feeling of being at a dinner party with food-loving friends. I was tasked with making a simple dough, mixing in flour from the sides into the egg well and letting the dough come together. We rolled out sheets of the pasta and cut them into round shapes. Pietro came through doling out jokes and anecdotes, to adjust our technique or demonstrate the rolling for our cavatelli.

By the end of the preparations we were all laughing as we helped to clear off the dishes and set the table, pasta boiling away on the stove. Finally, we sat down to finish off our tortelli with fresh parmesan cheese and wash it down with a glass of prosecco and our individual cups of tiramisu. We left with recommendations for the next time, new friends and full bellies.

Want to buy some treats while in Milan? Check out these top independent shops

Learn how to make khinkali and khachapuri in Tbilisi 

One of the most interesting things you’ll notice about the Georgian capital of Tbilisi are the beautiful, intricately carved balconies and hidden courtyards that you’ll pass, especially walking through older neighborhoods. So I was thrilled to find a cooking class in the old Sololaki neighborhood where we were able to actually walk up through one of these courtyards and into our new Georgian granny’s home for the afternoon.

The dining table was set up and Irina put the four of us right to work, chopping up herbs and onions for the filling for our khinkali (meat dumplings). We were able to learn about the different styles of khinkali –  some don’t contain herbs as we were using –  and it was interesting to learn the variations for future reference when confronted with choices on a menu. We learned tips along the way like how to judge the amount of water to add to the ground beef filling to be sure that the dumplings would have “soup” once boiled. The pace of the class was great and we all enjoyed focusing on our own folding skills when it came to preparing the actual dumplings.

We were so proud of our handiwork with the dumplings that we nearly forgot that we still had another dish to make  – the famous boat-shaped Adjaruli khachapuri –  a cheesy bread topped with butter and an egg yolk that you mix in just before eating. Again, this was just one of the regional variations of khachapuri and learning about the differences allowed us to seek out and try the others during our trip.

Create delicious  khăo soi  in Chiang Mai with Baan Thai Cookery School

Before going to Thailand , my experience with Thai dishes were from the basic red, green and yellow curries that I’d tried in Thai restaurants, or the ubiquitous pad thai noodles. Once I actually found myself wandering the streets in Bangkok , where these dishes were daily fare rather than a special occasion restaurant, it was eye-opening for me and I became excited to try something new. 

We started off our Baan Thai cooking class with a market tour and despite her tiny frame and oversized smile, our guide’s sing-song voice carried over the busy market stalls as we gathered ingredients and took them back to the class. There, the scent of freshly ground spices, chiles, lemongrass, turmeric, and ginger danced together in the fragrant spice mix of the curry. It was my very first cooking class and I simply loved the practicality of it all. Not only would we get a delicious meal out of the experience, but spend time with a local chef and learn about the ingredients in our favorite dishes too.

My favorite from our course was a regional specialty called khăo soi , a coconut curry dish with egg noodles from northern Thailand that I probably wouldn’t have ordered otherwise, preferring to stick to the things that I knew before. It was this class that set me off on my love of cooking classes around the world.

Need more inspiration? Here are Thailand's top food experiences

How to make the most of your perfect cooking class

• Use your research to learn about what foods are popular or most representative of your destination and get curious about why. Look into the ingredients and spices, and take lots of notes! 
• Opt for companies that are indigenous-run when possible, or led by locals with a deep connection to the place. I often will read the background of the chef in the listing itself and/or the comments by past participants in order to get an idea of what to expect. A local will be able to give you well-rounded recommendations for the rest of your stay as well.
• Consider a tip if you’re pleased with the experience. I’ve often felt that the classes I booked were worth way more than what I paid, so I often try to leave an additional gratuity if possible.
• Connect and engage with your host on social media and ask them to point you towards other local food blogs, cookbooks or websites that you can follow to continue to learn about your destination. 
• If you’re a language lover, food is the perfect introduction to learning a bit of the language on your trip. At a minimum, learn how to say “thank you” and “it’s delicious,” but if you’ve got more time, you can learn words for vegetables, meat, and flavors that will help you decode restaurant menus or on a trip to the supermarket. I sometimes will even buy a cookbook in the language of my destination and use that to learn cooking verbs like “add”, “fry” or “bake,” or measurements like cups or teaspoons.

Explore related stories

Cooking & Recipes

Oct 23, 2020 • 3 min read

Want to sample Thailand's most famous and beloved dish? Here's the recipe for phat thai (pad thai), straight from the streets of Bangkok.

Jan 13, 2020 • 5 min read

Apr 23, 2024 • 5 min read

Apr 2, 2024 • 10 min read

Apr 1, 2024 • 10 min read

Mar 1, 2024 • 12 min read

Feb 28, 2024 • 8 min read

Feb 23, 2024 • 7 min read

Nov 26, 2023 • 14 min read

Oct 27, 2023 • 6 min read

• Meet the Team
• Work with Us
• Czech Republic
• Netherlands
• Switzerland
• Scandinavia
• Philippines
• South Korea
• New Zealand
• South Africa
• Budget Travel
• Work & Travel
• The Broke Backpacker Manifesto
• Travel Resources
• How to Travel on $10/day

Home » Europe » Moscow

EPIC MOSCOW Itinerary! (2024)

Moscow is the heart of Mother Russia. Just the mention of this city conjures images of colorful bulbous pointed domes, crisp temperatures, and a uniquely original spirit!

Moscow has an incredibly turbulent history, a seemingly resilient culture, and a unique enchantment that pulls countless tourists to the city each year! Although the warmer months make exploring Moscow’s attractions more favorable, there’s just something about a fresh snowfall that only enhances the appearance of the city’s iconic sites!

If you’re a first-time visitor to Moscow, or simply wanting to see as much of the city as possible, this Moscow itinerary will help you do just that!

Unlock Our GREATEST Travel Secrets!

Sign up for our newsletter and get the best travel tips delivered right to your inbox.

Best Time To Visit Moscow

Where to stay in moscow, moscow itinerary, day 1 itinerary in moscow, day 2 itinerary in moscow, day 3 and beyond, staying safe in moscow, day trips from moscow, faq on moscow itinerary.

Here is a quick look at the seasons so you can decide when to visit Moscow!

The summer months (June-August) are a great time to travel to Moscow to take advantage of the enjoyable mild temperatures. This is considered peak travel season. Bear in mind that hotel prices rise along with the temperatures!

If you’re planning a trip to Moscow during fall (September-November) try to plan for early fall. This way the temperatures will still be pleasant and winter won’t be threatening.

Russian winters (December-February) are not for the faint of heart as Napoleon learned to his peril. Some days the sun will be out for less than an hour, and snow is guaranteed. Although winters are exceptionally cold, this is when you’ll get a true glimpse of the Moscow experience!

The best time to visit Moscow is during spring  (March-May). The temperatures will begin to creep up and the sun begins to shine for significant portions of the day. Hotel rates will also have yet to skyrocket into peak ranges!

With a Moscow City Pass , you can experience the best of Moscow at the CHEAPEST prices. Discounts, attractions, tickets, and even public transport are all standards in any good city pass – be sure invest now and save them $$$ when you arrive!

Moscow is a large city with many accommodation options to choose from. Staying in a location that fits with your travel plans will only enhance your Moscow itinerary. Here is a brief introduction to a few great areas of the city we recommend checking out!

The best place to stay in Moscow to be close to all the action is Kitay-Gorod. This charming neighborhood will put you within walking distance to Moscow’s famous Red Square, thus cutting down on travel time. This will allow you to see more of the city in a shorter amount of time!

It’s surrounded by restaurants, cafes, bars, and shops. If you’re a first-time visitor to Moscow, or just planning a quick weekend in Moscow, then this area is perfect for you!

Another great area to consider is the Zamoskvorechye district. This area of the city offers a blend of new and old Moscow. It has an artsy vibe and there are plenty of fun sites you can explore outside of the main touristy areas of Moscow.

Of course, as in all areas of Moscow, it’s close to public transportation that will quickly connect you with the rest of the city and make your Moscow itinerary super accessible!

Best Airbnb in Moscow – Exclusive Apartment in Old Moscow

Modern and cozy, this apartment is in the heart of Old Moscow. Bordering the Basmanny and Kitay-Gorod districts, this two-bedroom flat is walking distance to the Kremlin and Red Square. Safe, quiet, and comfortable, this is the best Airbnb in Moscow, no question!

Best Budget Hotel in Moscow – Izmailovo Alfa Hotel

The Izmailovo Alfa Hotel is a very highly rated accommodation that provides all the components necessary for a comfortable trip to Moscow. There is an on-site restaurant, bar, fitness center, and an airport shuttle service. The rooms are modern and spacious and are equipped with a TV, heating/air conditioning, minibar, and more!

Best Luxury Hotel in Moscow – Crowne Plaza Moscow World Trade Centre

If you’re touring Moscow in luxury, the Crowne Plaza Moscow World Trade Centre is the hotel for you! Elegantly furnished rooms are equipped with a minibar, flat-screen TV,  in-room safes, as well as tea and coffee making facilities! Bathrooms come with bathrobes, slippers, and free toiletries. There is also an onsite restaurant, bar, and fitness center.

Best Hostel in Moscow – Godzillas Hostel

Godzillas Hostel is located in the center of Moscow, just a short walk from all the major tourist attractions and the metro station. Guests will enjoy all the usual hostel perks such as self-catering facilities, 24-hour reception, Free Wi-Fi, and security lockers. This is one of the best hostels in Moscow and its wonderful social atmosphere and will make your vacation in Moscow extra special!

Godzillas Hostel is one of our favourites in Moscow but they’re not taking guests right now. We’re not sure if they’re closed for good but we hope they’ll come back soon.

An important aspect of planning any trip is figuring out the transportation situation. You’re probably wondering how you’re going to get to all of your Moscow points of interest right? Luckily, this sprawling city has an excellent network of public transportation that will make traveling a breeze!

The underground metro system is the quickest and most efficient way to travel around Moscow. Most visitors rely exclusively on this super-efficient transportation system, which allows you to get to pretty much anywhere in the city! It’s also a great option if you’re planning a Moscow itinerary during the colder months, as you’ll be sheltered from the snow and freezing temperatures!

If you prefer above-ground transportation, buses, trams, and trolleybuses, run throughout the city and provide a rather comfortable alternative to the metro.

Moscow’s metro, buses, trams, and trolleybuses are all accessible with a ‘Troika’ card. This card can be topped up with any sum of money at a metro cash desk. The ticket is simple, convenient, and even refundable upon return to a cashier!

No matter which method you choose, you’ll never find yourself without an easy means of getting from point A to point B!

Red Square | Moscow Kremlin | Lenin’s Mausoleum | St. Basil’s Cathedral  | GUM Department Store

Spend the first day of your itinerary taking your own self guided Moscow walking tour around the historic Red Square! This is Moscow’s compact city center and every stop on this list is within easy walking distance to the next! Get ready to see all of the top Moscow landmarks!

Day 1 / Stop 1 – The Red Square

• Why it’s awesome: The Red Square is the most recognizable area in Moscow, it has mesmerizing architecture and centuries worth of history attached to its name.
• Cost: Free to walk around, individual attractions in the square have separate fees. 
• Food nearby: Check out Bar BQ Cafe for friendly service and good food in a great location! The atmosphere is upbeat and they’re open 24/7!

The Red Square is Moscow’s historic fortress and the center of the Russian government. The origins of the square date back to the late 15th century, when Ivan the Great decided to expand the Kremlin to reflect Moscow’s growing power and prestige!

During the 20th century, the square became famous as the site for demonstrations designed to showcase Soviet strength. Visiting the Red Square today, you’ll find it teeming with tourists, who come to witness its magical architecture up close!

The square is the picture postcard of Russian tourism, so make sure to bring your camera when you visit! No matter the season, or the time of day, it’s delightfully photogenic! 

It’s also home to some of Russia’s most distinguishing and important landmarks, which we’ve made sure to include further down in this itinerary. It’s an important center of Russia’s cultural life and one of the top places to visit in Moscow!

In 1990, UNESCO designated Russia’s Red Square as a World Heritage site. Visiting this historic site is a true bucket-list event and essential addition to your itinerary for Moscow!

Day 1 / Stop 2 – The Moscow Kremlin

• Why it’s awesome: The Moscow Kremlin complex includes several palaces and cathedrals and is surrounded by the Kremlin wall. It also houses the principal museum of Russia (the Kremlin Armory).
• Cost: USD $15.00
• Food nearby: Bosco Cafe is a charming place to grat a casual bite to eat. They have excellent coffee and wonderful views of the Red Square and the Moscow Kremlin!

The iconic Moscow Kremlin , also known as the Kremlin museum complex, sits on Borovitsky Hill, rising above the Moscow River. It is a fortified complex in the center of the city, overlooking several iconic buildings in the Red Square!

It’s the best known of the Russian Kremlins – citadels or fortress’ protecting and dominating a city. During the early decades of the Soviet era, the Kremlin was a private enclave where the state’s governing elite lived and worked.

The Kremlin is outlined by an irregularly shaped triangular wall that encloses an area of 68 acres! The existing walls and towers were built from 1485 to 1495. Inside the Kremlin museum complex, there are five palaces, four cathedrals, and the enclosing Kremlin Wall with Kremlin towers.

The Armoury Chamber is a part of the Grand Kremlin Palace’s complex and is one of the oldest museums of Moscow, established in 1851. It showcases Russian history and displays many cherished relics. Definitely make sure to check out this museum while you’re here!

The churches inside the Moscow Kremlin are the Cathedral of the Dormition, Church of the Archangel, Church of the Annunciation, and the bell tower of Ivan Veliki (a church tower).

The five-domed Cathedral of the Dormition is considered the most famous. It was built from 1475–1479 by an Italian architect and has served as a wedding and coronation place for great princes, tsars, and emperors of Russia. Church services are given in the Kremlin’s numerous cathedrals on a regular basis.

The Grand Kremlin Palace was the former Tsar’s Moscow residence and today it serves as the official workplace of the President of the Russian Federation (Vladimir Putin seems to have bagged that title for life) .

Insider Tip: The Kremlin is closed every Thursday! Make sure to plan this stop on your Moscow itinerary for any other day of the week!

Day 1 / Stop 3 – Lenin’s Mausoleum

• Why it’s awesome: The mausoleum displays the preserved body of Soviet leader Vladimir Lenin .
• Cost: Free!
• Food nearby: Khinkal’naya is a charming Georgian restaurant with vaulted ceilings and exposed brick. It’s a popular place with locals and right next to the Red Square!

Lenin’s Mausoleum, also known as Lenin’s Tomb, is the modernist mausoleum for the revolutionary leader Vladimir Lenin. It’s located within the Red Square and serves as the resting place for the Soviet leader! His preserved body has been on public display since shortly after his death in 1924.

It’s located just a few steps away from the Kremlin Wall and is one of the most controversial yet popular Moscow attractions!

Admission is free for everyone, you’ll only need to pay if you need to check a bag. Before visitors are allowed to enter the mausoleum, they have to go through a metal detector first. No metal objects, liquids, or large bags are allowed in the mausoleum!

Expect a line to enter the building, and while you’re inside the building, you’ll be constantly moving in line with other visitors. This means you won’t be able to spend as long as you’d like viewing the mausoleum, but you’ll still be able to get a good look. Pictures and filming while inside the building are strictly prohibited, and security guards will stop you if they see you breaking this rule.

The mausoleum is only open on Tuesday, Wednesday, Thursday, and Saturday – unless it’s a public holiday or a day scheduled for maintenance. The hours it’s open for each day are limited, make sure to check online before you visit to make sure you can fit this into your Moscow itinerary for that day!

Insider Tip: The Lenin’s Museum is there for people to pay their respect; remember to keep silent and move along quickly, it’s not intended for people to congregate around. Also, men are not allowed to wear hats and everyone must take their hands out of their pockets when inside the building.

Day 1 / Stop 4 – St. Basil’s Cathedral

• Why it’s awesome: A dazzling designed cathedral that showcases Russia’s unique architecture. This cathedral is one of the most recognizable symbols of the country!
• Cost: USD $8.00
• Food nearby: Moskovskiy Chaynyy Klub is a cozy cafe serving food items and pipping hot tea; it’s the perfect place to go if you’re visiting Moscow during the winter months!

Located in the Red Square, the ornate 16th-century St. Basil’s Cathedral is probably the building you picture when you think of Moscow’s unique architecture. Its colorful onion-shaped domes tower over the Moscow skyline!

The cathedral was built from 1555-1561 by order of Tsar Ivan the Terrible. It was designed with an iconic onion dome facade and enchanting colors that captivate all who see it. Fun fact: If you’re wondering why Russian churches have onion domes, they are popularly believed to symbolize burning candles!

This iconic cathedral has become a symbol of Russia due to its distinguishing architecture and prominent position inside the Red Square. It’s one of the most beautiful, wonderful, and mesmerizing historical cathedrals in the world!

The interior of the church surprises most people when they visit. In contrast to the large exterior, the inside is not so much one large area, but rather a collection of smaller areas, with many corridors and small rooms. There are 9 small chapels and one mausoleum grouped around a central tower.

Visiting the inside is like walking through a maze, there are even small signs all around the cathedral tracing where to walk, and pointing you in the right direction! The walls are meticulously decorated and painted with intricate floral designs and religious themes.

The church rarely holds service and is instead a museum open for the public to visit.

Insider Tip: During the summer months the line to go inside the cathedral can get quite long! Make sure to arrive early or reserve your tickets online to guarantee quick access into the cathedral!

Day 1 / Stop 5 – GUM Department Store

• Why it’s awesome: This is Russia’s most famous shopping mall! It’s designed with elegant and opulent architecture and provides a real sense of nostalgia!
• Cost: Free to enter
• Food nearby: Stolovaya 57 is a cafeteria-style restaurant with a variety of inexpensive Russian cuisine menu items including soups, salads, meat dishes, and desserts. It’s also located inside the GUM department store, making it very easily accessible when you’re shopping!

The enormous GUM Department Store is located within the historic Red Square. It has a whimsical enchantment to it that sets it apart from your typical department store.

A massive domed glass ceiling lines the top of the building and fills the interior with natural sunlight. There are live plants and flowers placed throughout the mall that give the shopping complex a lively and cheerful feel! A playful fountain sits in the center, further adding to the malls inviting a sense of wonder and amusement!

The GUM department store opened on December 2, 1893. Today, it includes local and luxury stores, including Fendi, Louis Vuitton, Prada, and many more! There are numerous cafes, restaurants, and even a movie theater inside!

For a special treat, head into Gastronom 1. This 1950s-style shop sells gourmet food items, like wine, freshly-baked pastries, cheese, Russian chocolate, and of course, vodka! Also, be on the lookout for a bicycle pedaling ice cream truck with an employing selling ice cream!

The ambiance is simply amazing, a trip to this idyllic shopping mall is an absolute must on any Moscow itinerary!

Insider Tip: Make sure to carry some small change on you in case you need to use the restroom, you’ll need to pay 50 rubles – or about USD $0.80 to use the bathroom in GUM.

Wanna know how to pack like a pro? Well for a start you need the right gear….

These are packing cubes for the globetrotters and compression sacks for the  real adventurers – these babies are a traveller’s best kept secret. They organise yo’ packing and minimise volume too so you can pack MORE.

Or, y’know… you can stick to just chucking it all in your backpack…

Novodevichy Convent | Gorky Park | State Tretyakov Gallery | All-Russian Exhibition Center | Bolshoi Theater

On your 2 day itinerary in Moscow, you’ll have a chance to use the city’s excellent public transportation service! You’ll explore a few more of Moscow’s historic highlight as well as some modern attractions. These sites are a little more spread out, but still very easily accessible thanks to the metro!

Day 2 / Stop 1 – Novodevichy Convent

• Why it’s awesome: The Novodevichy Convent is rich in imperial Russian history and contains some of Russia’s best examples of classical architecture!
• Cost: USD $5.00
• Food nearby: Culinary Shop Karavaevs Brothers is a cozy and simple place to have a quick bite, they also have vegetarian options!

The Novodevichy Convent is the best-known and most popular cloister of Moscow. The convent complex is contained within high walls, and there are many attractions this site is known for! 

The six-pillared five-domed Smolensk Cathedral is the main attraction. It was built to resemble the Kremlin’s Assumption Cathedral and its facade boasts beautiful snowy white walls and a pristine golden onion dome as its centerpiece. It’s the oldest structure in the convent, built from 1524 -1525, and is situated in the center of the complex between the two entrance gates.

There are other churches inside the convent as well, all dating back from many centuries past. The convent is filled with an abundance of 16th and 17th-century religious artworks, including numerous large and extravagant frescos!

Just outside the convent’s grounds lies the Novodevichy Cemetery. Here, you can visit the graves of famous Russians, including esteemed authors, composers, and politicians. Probably the most intriguing gravestone belongs to Russian politician Nikita Khruschev!

The Novodevichy Convent is located near the Moscow River and offers a peaceful retreat from the busy city. In 2004, it was proclaimed a UNESCO World Heritage Site. The convent remains remarkably well-preserved and is an outstanding example of Moscow Baroque architecture! 

Insider Tip: To enter the cathedrals inside the complex, women are advised to cover their heads and shoulders, while men should wear long pants.

Day 2 / Stop 2 – Gorky Central Park of Culture and Leisure

• Why it’s awesome: A large amusement area in the heart of the city offering many attractions!
• Cost: Free! 
• Food nearby: Check out Mepkato, located inside Gorky Central Park for a casual meal in a cozy setting. There are indoor and outdoor seating options and the restaurant is child-friendly!

Gorky Central Park of Culture and Leisure is a large green space in the heart of Moscow. The park opened in 1928, and it stretches along the scenic embankment of the Moskva River. It covers an area of 300-acres and offers a lovely contrast from the compact city center.

You’ll find all sorts of wonderful attractions, from boat rides to bike rentals to tennis courts and ping-pong tables, and much more! there are an open-air cinema and festive events and concerts scheduled in the summer months.  A wide selection of free fitness classes is also offered on a regular basis, including jogging, roller skating, and dancing!

Although many of the options you’ll find here are more suited for outdoor leisure during the summer, you’ll also a selection of winter attractions, including one of Europe’s largest ice rinks for ice-skating!

If you’re trying to decide what to do in Moscow with kids, the park also offers several venues designed specifically for kids. Check out the year-round Green School which offers hands-on classes in gardening and art! You can also feed the squirrels and birds at the Golitsinsky Ponds!

The park is very well maintained and kept clean and the entrance is free of charge, although most individual attractions cost money. There is also Wi-Fi available throughout the park.

With so many attractions, you could easily spend all day here! If you’re only planning a 2 day itinerary in Moscow, make sure to plan your time accordingly and map out all the areas you want to see beforehand!

Day 2 / Stop 3 – The State Tretyakov Gallery

• Why it’s awesome: The gallery’s collection consists entirely of Russian art made by Russian artists!
• Food nearby : Brothers Tretyakovs is located right across the street from the gallery. It’s a wonderfully atmospheric restaurant serving top quality food and drinks!

The State Tretyakov Gallery was founded in 1856 by influential merchant and collector Pavel Tretyakov.  The gallery is a national treasury of Russian fine art and one of the most important museums in Russia!

It houses the world’s best collection of Russian art and contains more than 130, 000 paintings, sculptures, and graphics! These works have been created throughout the centuries by generations of Russia’s most talented artists!

The exhibits range from mysterious 12th-century images to politically charged canvases. The collection is rich and revealing and offers great insight into the history and attitudes of this long-suffering yet inspired people!

All pictures are also labeled in English. If you plan to take your time and see everything inside the museum it will take a good 3-4 hours, so make sure to plan your Moscow trip itinerary accordingly! This gallery is a must-see stop for art lovers, or anyone wanting to explore the local culture and history of Russia in a creative and insightful manner! 

Insider Tip: When planning your 2 days in Moscow itinerary, keep in mind that most museums in Moscow are closed on Mondays, this includes The State Tretyakov Gallery!

Day 2 / Stop 4 – All-Russian Exhibition Center

• Why it’s awesome: This large exhibition center showcases the achievements of the Soviet Union in several different spheres. 
• Food nearby: Varenichnaya No. 1 serves authentic and homestyle Russian cuisine in an intimate and casual setting.

The All-Russian Exhibition Center is a massive park that presents the glory of the Soviet era! It pays homage to the achievements of Soviet Russia with its many different sites found on the property.

The center was officially opened in 1939 to exhibit the achievements of the Soviet Union. It’s a huge complex of buildings and the largest exhibition center in Moscow. There are several exhibition halls dedicated to different achievements and every year there are more than one hundred and fifty specialized exhibitions!

The Peoples Friendship Fountain was constructed in 1954 and is a highlight of the park. The stunning gold fountain features 16 gilded statues of girls, each representing the former Soviet Union republics. 

The Stone Flower Fountain was also built in 1954 and is worth checking out. The centerpiece of this large fountain is a flower carved from stones from the Ural Mountains! Along the side of the fountain are various bronze sculptures.

You will find many people zipping around on rollerblades and bicycles across the large area that the venue covers. It’s also home to amusement rides and carousels, making it the perfect place to stop with kids on your Moscow itinerary! Make sure to wear comfortable shoes and allow a few hours to explore all the areas that interest you!

Day 2 / Stop 5 – Bolshoi Theater

• Why it’s awesome: The Bolshoi Theater is a historic venue that hosts world-class ballet and opera performances!
• Cost: Prices vary largely between USD $2.00 –  USD $228.00 based on seat location.
• Food nearby: Head to the Russian restaurant, Bolshoi for high-quality food and drinks and excellent service!

The Bolshoi Theater is among the oldest and most renowned ballet and opera companies in the world! It also boasts the world’s biggest ballet company, with more than 200 dancers!

The theater has been rebuilt and renovated several times during its long history. In 2011 it finished its most recent renovation after an extensive six-year restoration that started in 2005. The renovation included an improvement in acoustics and the restoration of the original Imperial decor.

The Bolshoi Theater has put on many of the world’s most famous ballet acts! Tchaikovsky’s ballet Swan Lake premiered at the theater in 1877 and other notable performances of the Bolshoi repertoire include Tchaikovsky’s The Sleeping Beauty and The Nutcracker!

Today, when you visit the theater, you can expect a magical performance from skilled singers, dancers, and musicians with the highest level of technique!

If you don’t have time to see a show, the theater also provides guided tours on select days of the week. Tours are given in both Russian and English and will provide visitors with a more intimate look at the different areas of the theater!

The stage of this iconic Russian theater has seen many outstanding performances. If you’re a fan of the performing arts, the Bolshoi Theater is one of the greatest and oldest ballet and opera companies in the world, making it a must-see attraction on your Moscow itinerary!

Godzillas Hostel

Godzillas Hostel is located in the center of Moscow, just a short walk from all the major tourist attractions and the metro station.

• Towels Included

Cosmonautics Museum | Alexander Garden | Ostankino Tower | Izmaylovo District | Soviet Arcade Museum

Now that we’ve covered what to do in Moscow in 2 days, if you’re able to spend more time in the city you’re going to need more attractions to fill your time. Here are a few more really cool things to do in Moscow we recommend!

Memorial Museum of Cosmonautics

• Hear the timeline of the ‘space race’ from the Russian perspective
• This museum is fun for both adults and children!
• Admission is USD $4.00

The Memorial Museum of Cosmonautics is a museum dedicated to space exploration! The museum explores the history of flight, astronomy, space exploration, space technology, and space in the arts. It houses a large assortment of Soviet and Russian space-related exhibits, and the museum’s collection holds approximately 85,000 different items!

The museum does an excellent job of telling the full story of the exciting space race between the USSR and the US! It highlights the brightest moments in Russian history and humanity and is very interesting and fun for all ages!

If you’re a fan of space or just curious about gaining insight into Russia’s fascinating history of space exploration, make sure to add this to your 3 day itinerary in Moscow!

The Alexander Garden

• A tranquil place to relax near the Red Square
• Green lawns dotted with sculptures and lovely water features
• The park is open every day and has no entrance fee

The Alexander Garden was one of the first urban public parks in Moscow! The garden premiered in 1821 and was built to celebrate Russia’s victory over Napoleon’s forces in 1812!

The park is beautiful and well maintained with paths to walk on and benches to rest on. The park contains three separate gardens: the upper garden, middle garden, and lower garden.

Located in the upper garden, towards the main entrance to the park is the Tomb of the Unknown Soldier with its eternal flame. This monument was created in 1967 and contains the body of a soldier who fell during the Great Patriotic War!

The park stretches along all the length of the western Kremlin wall for about half a mile. Due to its central location in the city, it’ll be easily accessible when you’re out exploring The Red Square.

It provides a bit of relief from the city’s high-energy city streets. Bring a picnic lunch, go for a walk, or just sit and people watch, this is one of the best Moscow sites to wind-down and relax!

Ostankino Television Tower

• Television and radio tower in Moscow
• Currently the tallest free-standing structure in Europe
• Make sure you bring your passport when you visit, you can’t go up without it!

For spectacular views of the city, make sure to add the Ostankino Television Tower to your itinerary for Moscow! This impressive free-standing structure provides stunning views of the city in every direction. The glass floor at the top also provides great alternative views of the city!

It takes just 58 seconds for visitors to reach the Tower’s observation deck by super fast elevator. The tower is open every day for long hours and is a great site in Moscow to check out! There is even a restaurant at the top where you can enjoy rotating views of the city while you dine on traditional Russian cuisine or European cuisine!

The tower is somewhat of an architectural surprise in a city that is not known for skyscrapers! To see the city from a new perspective, make sure to add this stop to your Moscow itinerary!

Izmaylovo District

• The most popular attractions in this district are the kremlin and the flea market
• Outside of the city center and easy to reach via metro
• Most popular during the summer and on weekends

Travel outside the city center and discover a unique area of the city! The Izmaylovo District is a popular destination for locals and tourists alike, and one of the coolest places to see in Moscow! The two main attractions we recommend checking out are the Kremlin and the flea market.

The Izmailovo Kremlin was established as a cultural center and molded after traditional Russian architecture. This colorful complex is home to several single-subject museums, including a Russian folk art museum and a vodka museum!

Next to the Kremlin is the Izmailovo open-air market, which dates back to the 17th century! The market is connected to the Izmailovo Kremlin by a wooden bridge. Pick up all your Russian souvenirs here, including traditional handicrafts, paintings, books, retro toys, and Soviet memorabilia!

You will find many hand-made and hand-painted options available at higher prices, as well as mass-produced souvenir options at lower prices!

Museum of Soviet Arcade Games

• Closed on Mondays
• Filled with old arcade games that visitors get to try out!
• The museum also includes a small cafe and burger shop

For something a little different, check out the Museum of Soviet Arcade Games! The museum features roughly 60 machines from the Soviet era, including video games, pinball machines, and collaborative hockey foosball! The machines inside the museum were produced in the USSR in the mid-1970s.

The best part is, most of the games are still playable! Purchase tickets and try the games out for yourself! The museum also has a neat little screening room that plays old Soviet cartoons and an area with Soviet magazines! This unique attraction is a fun addition to a 3 day itinerary in Moscow, and an attraction that all ages will enjoy! 

Whether you’re spending one day in Moscow, or more, safety is an important thing to keep in mind when traveling to a big city! Overall, Moscow is a very safe place to visit. However, it is always recommended that tourists take certain precautions when traveling to a new destination!

The police in Moscow is extremely effective at making the city a safe place to visit and do their best to patrol all of the top Moscow, Russia tourist attractions. However, tourists can still be a target for pickpockets and scammers.

Moscow has a huge flow of tourists, therefore there is a risk for pickpocketing. Simple precautions will help eliminate your chances of being robbed. Stay vigilant, keep your items close to you at all times, and don’t flash your valuables!

If you’re planning a solo Moscow itinerary, you should have no need to worry, as the city is also considered safe for solo travelers, even women. Stay in the populated areas, try and not travel alone late at night, and never accept rides from strangers or taxis without a meter and correct signage.

The threat of natural disasters in Moscow is low, with the exception of severe winters when the temperature can dip below freezing! Bring a good, warm jacket if you visit in Winter.

However, please note that Russian views on homsexuality are far less accepting than those in Western Europe. Likewise, Non-Caucasian travellers may sadly encounter racism in Russia .

Don’t Forget Your Travel Insurance for Moscow

ALWAYS sort out your backpacker insurance before your trip. There’s plenty to choose from in that department, but a good place to start is Safety Wing .

They offer month-to-month payments, no lock-in contracts, and require absolutely no itineraries: that’s the exact kind of insurance long-term travellers and digital nomads need.

SafetyWing is cheap, easy, and admin-free: just sign up lickety-split so you can get back to it!

Click the button below to learn more about SafetyWing’s setup or read our insider review for the full tasty scoop.

Now that we’ve covered all the top things to see in Moscow, we thought we’d include some exciting day trips to other areas of the country!

Sergiev Posad (Golden Ring)

On this 7-hour guided tour, you’ll visit several scenic and historic areas of Russia. Start your day with hotel pick-up as you’re transferred by a comfortable car or minivan to Sergiev Posad. Admire the charming Russian countryside on your drive and enjoy a quick stop to visit the Russian village, Rudonezh!

You’ll see the majestic Saint Spring and the Church of Sergiev Radonezh. You’ll also visit the UNESCO World Heritage Site, Trinity Lavra of St. Sergius, one of the most famous Orthodox sites in Russia!

Lastly, you’ll swing by the local Matreshka market and enjoy a break in a nice Russian restaurant before returning to Moscow!

Day Trip to Vladimir and Suzdal

On this 13-hour trip, you’ll discover old Russia, with its picturesque landscapes and white-stoned beautiful churches! You’ll visit the main towns of the famous Golden Ring of Russia – the name for several cities and smaller towns north-east of Moscow.

Your first stop will be in the town of Vladimir, the ancient capital of all Russian principalities. The city dates back to the 11th century and is one of the oldest and the most important towns along the Ring! Next, you’ll visit Suzdal, a calm ancient Russian town north of Vladimir with only 13,000 inhabitants!

The old-style architecture and buildings of Suzdal are kept wonderfully intact. If you’re spending three days in Moscow, or more, this is a great option for exploring the charming areas outside the city!

Zvenigorod Day Trip and Russian Countryside

On this 9-hour private tour, you’ll explore the ancient town of Zvenigorod, one of the oldest towns in the Moscow region! As you leave Moscow you’ll enjoy the stunning scenery along the Moscow River, and make a few stops at old churches along the way to Zvenigorod.

Upon arrival, you’ll explore the medieval center, including the 14th-century Savvino-Storozhevsky Monastery. Next, you’ll take a break for lunch (own expense) where you’ll have the chance to try out the Russian cuisine! Next, you’ll visit the Museum of Russian Dessert and sip on tea at a Russian tea ceremony.

The final stop of the day is at the Ershovo Estate, a gorgeous place to walk around and enjoy nature!

Day Trip to St Petersburg by Train visiting Hermitage & Faberge

On this full-day tour, you’ll enjoy a a full round trip to St Petersburg where you’ll spend an exciting day exploring another popular Russian city! You’ll be picked up from your hotel in Moscow and be transferred to the train station where you’ll ride the high-speed train ‘Sapsan’ to St Petersburg.

Upon arrival, you’ll start the day by touring the Hermitage Museum and the Winter Palace. Next, you’ll visit the Faberge Museum, where you’ll explore the impressive collection of rare Faberge Eggs! In the afternoon, enjoy a sightseeing boat ride and a traditional 3-course Russian lunch.

If you’re spending 3 days in Moscow, or more, this is an excellent trip to take!

Trip to Kolomna – Authentic Cultural Experience from Moscow

On this 10-hour tour, you’ll escape the city and travel to the historic town of Kolomna! First, you’ll visit the 14th-century Kolomna Kremlin, home to the Assumption Cathedral and an abundance of museums!

Next, enjoy lunch at a local cafe (own expense) before embarking on a tour of the Marshmallow Museum – of course, a marshmallow tasting is provided!  Your final stop is the Museum of Forging Settlements, where displays include armor and accessories for fishing and hunting.

Discover this beautiful Russian fairytale city on a private trip, where all of the planning is taken care of for you!

Stash your cash safely with this money belt. It will keep your valuables safely concealed, no matter where you go.

It looks exactly like a normal belt  except for a SECRET interior pocket perfectly designed to hide a wad of cash, a passport photocopy or anything else you may wish to hide. Never get caught with your pants down again! (Unless you want to…)

Find out what people want to know when planning their Moscow itinerary.

How many days you need in Moscow?

We recommend that you spend at least two or three days in Moscow to take it all in.

What’s the best month to visit Moscow?

The best time to visit Moscow is over the spring, from March to May as temperatures are mild, crowds are thin and prices are reasonable.

What are some unusual things to do in Moscow?

I mean, queuing up to see an almost 100 year old corpse is pretty unsual! Check out Lenin’s Mausoleum if you fancy it!

What are some fun things to do in Moscow?

The Memorial Museum of Cosmonautics is a fun place to explore the famous space race from the perspective of the ‘other side’!

We hope you enjoyed our Moscow itinerary! We’ve made sure to cover all the Moscow must-sees as well as some unique attractions in the city! Our addition of insider tips, favorite food stops, and day trips from Moscow is an added bonus and will guarantee you make the most out of your exciting Russian vacation!

Immerse yourself in the modern and traditional Russian lifestyle! Get lost in museums, witness awe-inspiring architecture, and indulge in Russian cuisine! Spend the day strolling through all of the charming sites of Moscow, admiring the beautiful scenery and discovering the city’s fairytale-like enchantment!

And for transparency’s sake, please know that some of the links in our content are affiliate links . That means that if you book your accommodation, buy your gear, or sort your insurance through our link, we earn a small commission (at no extra cost to you). That said, we only link to the gear we trust and never recommend services we don’t believe are up to scratch. Again, thank you!

Alya and Campbell

Share or save this post

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Notify me of followup comments via e-mail.

Media Decision US

The Ultimate Street Food Bucket List: 15 Must-Try Bites Around the World

Posted: March 24, 2024 | Last updated: March 24, 2024

Food is an integral part of any culture, and one of the best ways to experience it is through street food. From savory snacks to sweet treats, street food offers a diverse and delicious journey for your taste buds. The best part of this list? Most of these dishes can be found in your city—there is no need to travel to foreign lands to enjoy them.

Let’s take a virtual trip around the world and explore 15 must-try street foods that will leave you wanting more.

Pastel de Nata in Portugal

Starting our journey in Portugal, we have the iconic pastel de nata. This delicious custard tart is a staple in Portuguese cuisine and can be found on almost every street corner. The creamy egg custard filling encased in flaky pastry is the perfect combination of sweet and savory.

Each bite of pastel de nata is like a mini journey to Portugal, filling your palate with a delightful mix of textures and a delicate sweetness that isn’t overwhelming. It’s a perfect accompaniment to a strong espresso, a common pairing in Portugal, mirroring the pace of life there – laid back, enjoyable, and full of rich experiences.

Pav Bhaji in India

Next stop: India. Pav Bhaji is a popular street food that originated in Mumbai and has now spread to every corner of the country. This spicy vegetable curry served with buttered buns is a burst of flavors that will tantalize your taste buds and leave you wanting more.

Pav bhaji is not just a food; it’s an emotion that brings comfort with every mouthful. The hearty mixture of mashed vegetables cooked with aromatic spices and served with warm, butter-laden buns is truly an experience beyond mere sustenance. It’s a bright, bustling symphony of flavors that mirrors the vibrant spirit of Indian streets, making it an unmissable part of any culinary adventure in India.

Halo Halo in the Philippines

In the Philippines, halo-halo is the go-to street food for a refreshing treat on a hot day. This colorful dessert consists of shaved ice, evaporated milk, various fruits, and sweet beans. It’s the perfect balance of sweetness and texture, making it a must-try in the Philippines.

The name halo-halo translates to “mix-mix,” and that’s precisely what you do before indulging in this delightful concoction. Each spoonful is a surprise, offering a distinct combination of flavors and textures, just like the diverse culture of the Philippines itself. Whether you’re a seasoned foodie or a curious traveler, the vibrant, multi-layered experience of devouring a halo-halo is a unique, delightful gastronomic adventure you’d not want to miss.

Chimney Cake in the Czech Republic or Hungary

Originating from both the Czech Republic and Hungary, chimney cake (also known as kürtőskalács) is a popular street food in Central Europe. The chimney cake is a traditional Hungarian pastry that is wrapped around a wooden spool and slowly turned over an open fire. Its origins are from Transylvania, but they’re now celebrated as the oldest pastry in Hungary, and they’re often served as street food. (National Geographic excerpt)

This hollow, cylindrical pastry is coated with sugar and cinnamon and can be filled with various toppings such as ice cream or Nutella. It’s a deliciously sweet treat that you won’t want to miss.

Pad Thai in Thailand

No trip to Thailand is complete without trying their famous street food, pad thai. This stir-fried noodle dish is a symphony of flavors, with the perfect balance of sweet, savory, and tangy. Topped with crushed peanuts and lime juice, it’s a must-try for any food lover.

The joy of biting into a warm Pad Thai right from a bustling street cart, with all the vibrant sights and sounds of Thailand around you, is an experience that stays with you forever. Just as Thailand is a melting pot of cultures, Pad Thai is a fusion of tastes, each ingredient coming together to create a dish as unforgettable as the country. Next time you’re in Thailand, don’t just eat Pad Thai; savor it because every bite tells a story of tradition, innovation, and Thai hospitality.

Churros in Spain

Moving on to Spain, churros are a staple street food that can be found in almost every Spanish city. These fried dough pastries coated in sugar and cinnamon are often served with hot chocolate for dipping, making them the perfect indulgent snack.

Churros are a testament to Spain’s penchant for comfort food – simple yet delightful. Whether it’s a chilly morning or a late-night craving, nothing hits the spot quite like these warm, crispy pastries generously dipped in rich, velvety hot chocolate. It’s not just a snack; it’s a treat that brings the essence of Spanish hospitality right to your tastebuds.

Bao (or Baozi) Buns in China

Bao buns (also known as baozi) are steamed buns filled with various savory fillings such as pork, chicken, or vegetables. These fluffy and flavorful bites are a popular street food in China and can be found on almost every corner.

Bao buns are more than just a quick bite; each soft, warm bun is like a fluffy pillow of heaven, with a surprise inside that leaves you wanting more. The magic lies in the balance of the soft, slightly sweet bun and the savory filling; it’s a harmony of flavors that truly represents the heart and soul of Chinese street food culture. When you get a chance to try a bao bun, don’t just take a bite; take a moment to appreciate the tradition and craft that goes into each bun.

Dango in Japan

Dango is a traditional Japanese dessert made of small round balls of mochi (rice flour) skewered on a stick. It comes in various flavors, such as green tea, red bean, and sesame, and is a popular snack to enjoy while strolling through the streets of Japan.

Dango isn’t merely a street snack; it’s a taste of Japanese tradition. With each bite, you experience the delicate sweetness and soft texture that is so characteristic of mochi, taking you on a sensory journey through the Land of the Rising Sun. I’m not drooling; you are.

Ceviche in Peru

Ceviche is a dish that originated in Peru and has become popular throughout Latin America. It’s made up of raw fish marinated in lime juice, chili peppers, and other seasonings. This refreshing and zesty street food is a must-try for seafood lovers. In most Central American countries, this dish is made with fresh, finely chopped tomatoes and served with crackers.

Ceviche is more than a dish; it’s an experience, a splash of flavors that instantly transports you to the vibrant coasts of Peru. The freshness of the fish, the tang of the lime, and the kick of chili peppers come together in a symphony that dances on your palate. 

Poffertjes in the Netherlands

Poffertjes are small, fluffy pancakes that are a beloved snack in the Netherlands. They’re often served with powdered sugar and melted butter, making them a sweet and indulgent treat. You can find poffertjes at street markets or food trucks throughout the country.

Poffertjes aren’t just a treat; they’re a warm, comforting hug on a chilly Dutch day. They evoke a sense of nostalgia, a return to simpler times when the joy of biting into a fluffy, sugary pancake could make any worry fade away. 

Baklava in Turkey

A popular Middle Eastern dessert, baklava consists of layers of flaky pastry filled with nuts and soaked in honey or syrup. It’s a sweet and decadent treat that can be found at street vendors throughout Turkey.

Baklava is more than a dessert; it’s a testament to Turkey’s rich history and culinary expertise. Each bite of this sweet, sticky pastry tells a story of tradition and craftsmanship passed down through generations. When you savor a piece of baklava, you’re partaking in a timeless Turkish delight that embodies the spirit of the region’s hospitality and love for good food. 

Blini in Russia

Blini are thin and savory pancakes made from buckwheat flour. They’re often topped with various foods such as caviar, smoked salmon, or sour cream. Blini is a popular street food in Russia and is often enjoyed as a quick and tasty snack.

Blini are not merely a culinary delight; they’re a symbol of Russian culture and tradition. Each savory pancake rolled meticulously with diverse fillings mirrors Russia’s vibrant heritage and its rich food history. 

Pupusas in El Salvador

Pupusas are thick corn tortillas filled with cheese, beans, or meat. They’re a staple street food in El Salvador (and many other Central American countries) and are often served with a side of curtido, a pickled cabbage slaw. Pupusas are affordable and delicious, making them a favorite among locals and tourists alike.

These humble yet hearty treats are more than just a quick bite; they’re a testament to the exceptional flavor and simplicity synonymous with Salvadoran cuisine. 

Arancini in Italy

Arancini are fried rice balls stuffed with cheese, meat, or vegetable fillings. They originated in Sicily but can now be found throughout Italy. They are often sold as quick and filling street food. These crispy and flavorful snacks are perfect for on-the-go eating.

The beauty of arancini lies not only in its satisfying crunch and the burst of flavors with each bite but also in how it represents Italy’s resourcefulness and creativity in food. The next time you find yourself in Italy, make sure to grab an arancini or two. 

Malva Pudding in South Africa

Malva pudding is a sweet, moist cake that is a popular dessert in South Africa. It’s made with apricot jam and topped with a creamy custard sauce, making it a rich and indulgent treat. You can find it at street vendors and restaurants throughout the country.

Even though it’s a dessert, it’s not uncommon to see locals enjoying a serving of Malva pudding any time of the day, proof of how beloved this dish is. Each mouthful promises a taste of South African hospitality and a reminder of the simple yet profound joy of joining in a shared love for food. 

7 best countries for single women to retire to

Many retired women are packing their bags and jetting off to foreign countries to live out their retirement years. Here are 7 of the best ones to move to.

• 7 Best Countries For Single Women to Retire

12 superfoods that help fight inflammation

If you’ve been suffering from inflammation, it could be your diet. Here are 12 superfoods that you should include in your diet to help fight inflammation.

• 12 Superfoods That Help Fight Inflammation

More for You

I’m a Bank Teller: 3 Times You Should Never Ask For $100 Bills at the Bank

I'm abrosexual - it took me 30 years to realise

A psychology expert shares 5 toxic phrases 'highly selfish, entitled' people always use—and how to deal with them

Putin Ally Vows to Destroy NATO by 2030

Beware, Swifties. A major British bank just issued a warning after fans lost an estimated $1 million in Taylor Swift concert ticket scams

Here is the true value of having a fully paid-off home in America — especially when you're heading into retirement

This Guy's 88-Pound Weight Loss Started with a Simple Change

Taco Bell brings back beloved menu item for limited time only

14 Things You Should Never Divulge to Anyone Else About Yourself

Full List Of Republican Senators Who Voted Against Ukraine Aid

I Tried 11 Side Hustles That Promised $500 a Day: Here’s What Happened

The most expensive state to live in isn't California or New York, based on data. Here are the top 10.

I did 50 frog squats every day for a week — here’s what happened

The Average American Keeps This Much in Their Checking Account -- How Do You Compare?

Team Trump Is Ready to Lose the Supreme Court Immunity Case. They're Celebrating

Will House Prices Go Down? Housing Market Stung By New Prediction

Harvard psychologist shares 5 toxic things 'highly narcissistic' people always do in relationships

Age at which you're officially old has changed

Should you leave your laptop plugged in all the time?

I’m a Car Expert: Here are 3 Reasons I’d Never Buy a Used Car From a Dealership

ENTERTAINMENT

Please wait

• LUNES - BYERNES PAGKATAPOS NG TV PATROL

Ivana goes on a fun food trip in Binondo with brother Hash, Mama Alawi

Mary ann bardinas april 24, 2024 10:30 pm.

Now that they are already back in the outside world after staying inside the correctional facility for quite some time and are currently living together under one roof, the kilig  and amusing tandem of Bubbles and Tanggol, impressively portrayed by Ivana Alawi and Coco Martin, have been spotted roaming around Quiapo in FPJ’s Batang Quiapo .

From showing us every weeknight the unique charm of Quiapo, Ivana went on to give us a glimpse of the old and enticing splendor of its adjacent district Binondo, by going on a fun and filling food trip in the “World’s Oldest Chinatown” with her beloved brother Hash and mother, Fatima (a.k.a. Mama Alawi), as they tried some of the street foods there that have been trending on social media.

Since he had been there before for several times already, the Kapamilya actress tapped Hash to be their tour guide as she and their mom followed him. Their first stop was at a famous store that sells Chinese delicacies and filled their shopping cart with hopia  and siopao, which they couldn’t stop themselves from munching on because of how irresistibly delectable they were even before paying for everything they purchased. They then bought buchi  and fried xiao long bao at a stall outside the establishment, which they truly liked and didn’t take long to finish.

Ivana’s team then walked to the store selling tanghulu or hard candy-coated fruits on a stick on bought a few for themselves and for several onlookers. Just adjacent to it are the stalls selling pure sugarcane juice and grilled vegetarian sticks, from which they also ordered a few and shared them with several members of the crowd.

They apparently weren’t done with pastries yet as they headed to a decades-old bakery where they bought cheese cupcakes, which used to be Mama Alawi’s favorite when she was younger, as well as a box of black mongo hopia. They also swung by the stores selling original fried siopao and milky bicho-bicho  to buy a few pieces and shared some with everyone watching them.

The Alawi fam also bought different fresh vegetables from a street vendor, who was absolutely delighted by them. It’s because instead of haggling to get discounts, the three increased the prices of every variety they purchased and even gave her back the change she handed to them.

Their Binondo food trip capped off at the aesthetically pleasing and cozy coffee shop owned by Hash’s girlfriend, Paula Martinez, where they tried the best-sellers and ordered three cups of Spanish latte coffee.

It might be quite difficult for them to navigate through the streets of Binondo because of the throngs of people who followed and wanted to catch a glimpse of them, but Ivana and her family still didn’t mind the crowd and the extreme heat as they happily mingled and took pictures with them.

10 kilig scenes that made us root for Bubbles as Tanggol’s potential new love in “FPJ’s Batang Quiapo”

Behind-the-scenes: “FPJ’s Batang Quiapo” cast enjoys ‘dance battle’ for Kapamilya Channel Station ID shoot

FPJ’s Batang Quiapo: 6 signs that made Marites believe that Rigor is cheating on her

FPJ’s Batang Quiapo: Tanggol, Bubbles got viewers kilig, amused in latest scenes together

Behind-the-scenes: Former “Miss Q and A” contestant and viral ‘pares’ vendor, Diwata, graces “FPJ’s Batang Quiapo”

Behind-the-scenes: Coco bonds with ‘Boss B’ and other newest FPJ’s Batang Quiapo characters

Advisory on unauthorized auditions and casting calls for ABS-CBN's PBB, FPJ's Batang Quiapo and High Street

10 times Rigor and David doubled viewers’ hate as they work together for Tanggol’s torment in “FPJ’s Batang Quiapo”

FPJ’s Batang Quiapo: The eventful first day of Tanggol outside the correctional

We recommend.

• Search Please fill out this field.
• Manage Your Subscription
• Give a Gift Subscription
• Sweepstakes
• Hotels + Resorts
• Hotel Reviews

This Hotel in Istanbul Was Just Voted the Best in the World — Here's What It's Like to Stay

From gorgeous decor to an ideal location, and an unmatched history, this hotel has it all.

Food and Drink

Activities and amenities, family-friendly offerings, sustainability, how to get the best value.

Courtesy of Four Seasons

Any hotel can host you in a destination, but an extraordinary one will immerse you in the local culture right from the jump. The Four Seasons Hotel Istanbul at Sultanahmet, voted the best hotel in the world by our readers in this year’s World’s Best Awards , sits firmly in the latter. 

“This recognition is an incredible honor for our team in Sultanahmet and across Four Seasons, further solidifying our position as luxury hospitality leaders. This exceptional property reflects our enduring commitment to personalized service and exemplary quality – all grounded in the genuine heart of our people,” Alejandro Reynal, the president and CEO of Four Seasons, told Travel & Leisure about winning the remarkable accolade. 

Right from its curbside entrance at Tevkifhane Street, the hotel is indeed a special one. Upon exiting my cab on a warm fall day, I got to experience this particular brand of magic for myself, determined to make the most of my short weekend getaway to Istanbul — and luckily for me and all the hotel guests, the towering neoclassical yellow building sits just a short walk from some of Istanbul’s most famous sites. But we’ll get into that in a minute because the building deserves to be this story's star. 

The Four Seasons Hotel Istanbul at Sultanahmet

• The beds here are unlike any we’ve ever experienced.
• Süreyya Teras Lounge has unmatched city views — among the best in the city.
• The spa’s hammam experience will leave your skin feeling like a baby’s bottom.

This particular building hasn’t always been a destination people want to check into. Built in 1918, it began as a guest house only to be quickly transformed into the Ottoman Empire's first jailhouse, a convenient destination next to the local courthouse. Even the street names give away its history — Tevkifhane translates to “detainee,” while the street around the corner from the front door, where prisoners were released, is named Kutlugün, meaning “happy day.” 

Political prisoners were often housed here, including novelist Orhan Kemal, who wrote Ward 72 while imprisoned. The jail eventually closed in 1969; however, following the 1980 coup, it was reopened for a short time as a military jail before falling into disrepair until 1996, when the Four Seasons took over. But the brand has made sure not to forget the building and the area’s extraordinary past. 

“The property itself is a marvel, and the thoughtful enhancements of its century-old Turkish neoclassical architecture have ushered in its next chapter, creating new opportunities for our guests to discover Istanbul from our very special hotel at the heart of the city’s Old Town,” Reynal said. “From Sultanahmet and beyond, our teams will continue to shine bright by building lasting connections with our guests and bringing the very best travel experiences to life.”

Not only did the Four Seasons brand work meticulously to preserve elements of the building in the mid-'90s, it did so again in 2022, when it emerged from a two-year renovation project, pulling in even more of Turkey’s gorgeous style into every room. “Our designers researched styling, pattern, and details from antiques, fabrics, and architecture and distilled these influences through a contemporary filter to create designs that feel completely in tune with the building and setting,” Martin Goddard of the design studio Goddard Littlefair, shared in a statement following the unveiling. 

Indeed, every inch of this space feels not only aligned with its surroundings but a part of them. Despite being next door to some of the most visited sites in the nation, it still provides guests with all the peace, quiet, and privacy they’d want. 

Upon check-in, I was whisked directly to my premiere room. Though the hotel’s smallest room category, it still clocked in at 645 square feet, larger than most New York City apartments. Everything about it felt plush — from the entry couch to the upholstered chairs around a small dining table for any in-room meals, the Turkish Kilim textiles hanging on the walls, and, of course, the overstuffed bed that sat like a cloud, ready to envelop weary travelers. However, I wasted no time lying down, instead doing what all guests at the Four Seasons Hotel Istanbul at Sultanahmet should do: swing open the windows. 

My room happened to open up to the dazzling and verdant courtyard below, sectioned off with intentional style to include garden space, lounge, and dining spaces, which can be enjoyed for breakfast, lunch, and dinner thanks to the Avlu Restaurant — think Anatolian mezze plates; erişte pasta made with chives, spiced walnut, sautéed asparagus; and lamb tander smothered in a gorgeous tomato sauce with sheep cheese, oregano, chili flakes, sumac, and yogurt. Though the food here is undoubtedly fabulous, do make sure to head a few floors up for sunset. 

Resting atop the hotel sits Süreyya, its rooftop bar that comes with the bonus of the breathtaking Hagia Sofia Grand Mosque as the backdrop, making it the perfect place to transition from day to night with a craft cocktail in hand, like its Sultan Martini, made with vodka, passion fruit, yuzu juice, and vanilla syrup. Those feeling peckish while looking at the view can order small plates, salads, sandwiches, a sweet treat, or a cheese and honey plate stacked with Anatolian cheeses. 

However, there was one destination in the hotel that I couldn’t experience — but you now can. That is the Kurna Spa, offering traditional Turkish hammam rituals on its massive slate gray marble stones surrounded by colorful blue and soft green Turkish tiles, alongside a full menu of massages and facials. 

Though I didn’t get to see the spa during my stay, I could still explore so much more thanks to the hotel’s privileged position steps from the Hagia Sofia, the Blue Mosque, and the Grand Bazaar, about a 15-minute walk away. There, I filled my bags with jewels, sweet-smelling spices, and tiny trinkets to remember my trip by. I also purchased two large rugs from a local supplier. Unsure of how I’d get them back to the hotel, the merchant asked where I was staying, and I couldn't even get the hotel's full name out before he said they’d be delivered to my room within an hour. And true to his word, they were there upon my return, speaking to how stellar this hotel’s relationships are within the area. 

The hotel, without question, deserves all the praise heaped upon it for the food and drink (worthy of a visit alone), the decor that roots you firmly in Istanbul, but most of all, because it is so utterly welcoming to all that walk through its door, setting a standard for hospitality that few can match. And the view most certainly doesn’t hurt either. 

The Four Seasons Hotel Istanbul at Sultanahmet offers 65 luxurious rooms across several categories, including deluxe, premiere, and superior rooms and eight suites. Every room includes a seating area, a dining table, and an over-the-top fluffy bed. Guests can maximize their stay by booking the Beyzade Suite, a bi-level suite offering sweeping views thanks to its floor-to-ceiling windows overlooking the street below. 

The hotel offers guests plenty of choices when it comes to their meals. Guests can book a fine dining experience at Avlu, its outdoor restaurant located in the courtyard, or inside at its elevated Lingo Lingo Bar and Restaurant. Guests are also invited to sip cocktails at night on the roof at Süreyya Teras Lounge or grab a coffee and a pastry in the morning at its on-site cafe, La Pistache. 

The concierge at the hotel will happily help guests deep dive into local culture by setting them up with one of the hotel’s unique experiences. This includes activities like an exclusive Bosphorus cruise, time with a Turkish coffee fortune teller, and a Wonders of Istanbul local tour. 

At the hotel, guests can book treatments at Kurna Spa, including traditional Turkish hammam treatments that will leave them feeling fully renewed. 

The hotel offers guests babysitting services, as well as baby and child amenities like cribs and rollaway beds, to ensure everyone has a fun and comfortable stay. 

The hotel takes part in various Four Seasons sustainability efforts, as well as site-specific efforts like its water reduction program through water-efficient landscaping, and irrigation control, waste reduction via the elimination of single-use plastic food and beverage containers and bathroom amenities, and by offering local, sustainable food and beverages and seasonal menus. The hotel also celebrates sustainability through its local tours to heritage sites and by displaying local artists throughout the hotel to bolster the Istanbul community.

There’s no need to rent a car when staying at The Four Seasons Hotel Istanbul at Sultanahmet. It’s within walking distance to several major attractions, including the Hagia Sophia Basilica, Topkapi Palace, the Blue Mosque, and the Grand Bazaar. There are plenty of taxis available as well. 

A good way to get a little value out of your stay is by booking the hotel’s bed & breakfast rate, which includes the daily buffet breakfast in AVLU restaurant or an American breakfast through in-room dining for up to two guests. 

More From Forbes

This is nassim road, singapore’s most expensive street.

• Share to Facebook
• Share to Twitter
• Share to Linkedin

This quiet, leafy road may not look like much on first glance. Scratch the surface and you will discover more multi-million-dollar mansions than you can shake a Hermès purse at and a neighborhood full of top-notch restaurants and exclusive hotels. This is Nassim Road, Singapore’s billionaire’s row.

Nassim Road is Singapore's most expensive and exclusive residential street. Photographer: Lionel ... [+] Ng/Bloomberg

Singapore: The World’s Fifth-Wealthiest City

Singapore is an island city-state measuring just 281 square miles. It is also the world’s fifth-wealthiest city according to the World's Wealthiest Cities Report 2023 . Singapore is currently home to 240,100 millionaires, 329 centi-millionaires, and 27 billionaires, says the report, with a higher number of high net worth (HNW) individuals than Asia’s richest city, Tokyo.

In Singapore, billionaire’s mansions are referred to as Good Class Bungalows (GCBs) and Nassim Road is full of them. The term Good Class Bungalows was coined in the 1980s by the Singapore Government that was seeking to protect landed properties from creeping development while looking to attract wealthy investors. For a house to qualify as a GCB, it must have a land area of at least 1,400 square meters, or 15,070 square feet, be no more than two stories high and located in one of the city’s 39 designated GCB areas. There are believed to be around 2,800 GCBs in Singapore, each with a price tag of tens of millions of dollars.

Drone shot of Botanic gardens with built up Singapore in the background. March 2018

This Is Nassim Road

Sadly, a walk along the almost mile-long Nassim Road will not reveal much about the houses or the people living in them. Most are either ultra-wealthy or celebrities (or both) and rumors about their identities are mainly based on hearsay. Nassim Road is also home to a number of embassies, including those of Japan, Pakistan, and the Philippines, as well as Eden Hall, the residence of the British High Commissioner and a place of great historical significance.

For most mere mortals, living Nassim Road is sadly off bounds, but that does not mean it is not worth a visit. So, if you are not here to buy property, what else can you do in Nassim Road?

Small pond in the Singapore Botanic Gardens

Trump Ally Warned Ex-President About Keeping Classified Docs—Over A Year Before Indictment, FBI Filing Says

Billionaire mark cuban issues post halving bitcoin warning amid unprecedented crypto fee price chaos, aew dynasty 2024 results winners and grades as swerve makes history, singapore botanic gardens.

Apart from wandering up the street to try to peer over the walls, there is not much to do in Nassim Road per-se, but the surrounding neighborhood is infinitely worth exploring. The top of Nassim Road will lead you directly into the Singapore Botanic Gardens , the city's first UNESCO World Heritage site. Founded in 1859, the modern-day space is not only filled with more than 10,000 different types of spectacular tropical plants, it is also a world-class scientific institution that has evelved from a British colonial botanic garden to a key center for research and plant conservation.

At the opposite end of Nassim Road, in the part closest to the city, you will find major thoroughfares like Tanglin Road and, of course, the legendary Orchard Road, known for its world-class shopping and myriad luxury hotels. While the central section of Orchard may be flashier and more touristy, the upper part, close to Nassim Road, is less ostentatious but no less exclusive. The jewelers, diamond dealers and fancy homeware stores will have you shopping like a crazy rich Asian in no time.

The new Conrad Singapore Orchard is surrounded by lush tropical greenery.

Where to stay

There are no hotels in Nassim Road itself but countless chic options nearby. The newly opened Conrad Singapore Orchard is very much in keeping with the Nassim Road vibe: elegant, relaxing and filled with greenery. Upon entering, guests are greeted by its most eye-catching artwork, Singapore Shower by Japanese sculptor Michio Ihara. Suspended from the ninth floor, it fills the atrium with glittering light as a tribute to the city’s infamous tropical rains. Nature references are found throughout—from the plantation shutters in the rooms to the hanging plants that adorn every floor of the atrium, and the lush tropical greenery that surrounds the exterior.

The services at Conrad Singapore Orchard are in keeping with its sophisticated surrounds. Like the 10 eating and and drinking spaces, that serve everything from Michelin-starred Cantonese dishes at Summer Palace to buffet-style Italian comfort food at Basilico and opulent afternoon teas at Tea Lounge. For mixology enthusiasts, Manhattan is a drinking destination in its own right , serving classic and signature cocktails, in addition to barrel-aged specialty drinks from the world's first in-hotel rickhouse. Guests are also encouraged to join a team of local arborists and botanists on the Edible Garden Walk, where they will get to try the edible botanicals found while strolling from the hotel to the Singapore Botanic Gardens.

The sushi at Tomidou is as fresh as it gets.

Where to eat

While the streets around Nassim Road are packed with great places to eat, there is only one restaurant in the street itself. Fortunately, it is more than deserving of its illustrious address. Open last year, Tomidou is a Japanese sushi omakase restaurant expertly led by Japanese Executive Chef Akira Horikawa. His almost three decades-long experience includes 15 years at Tokyo’s legendary Ginza Kyubey restaurant, a favorite haunt of the rich and famous. Tomidou serves achingly fresh fish and seafood delivered specially from Toyosu fish market in Tokyo.

The sushi and sashimi at Tomidou may set a new standard for all your future sushi experiences.

Tomidou specializes in a series of omakase-style tasting menus—ranging from 12 to 18 dishes—and it goes without saying that the sushi and sashimi sections take center stage. Among the more unusual dishes, you will find the delectable Torigai or Japanese sea cockle, while the Signature Sushi Otoro is so impossibly smooth and tender, but at the same time deeply flavorful, that it may well set the standard for all your future sushi experiences.

• Editorial Standards
• Reprints & Permissions

Man plans to buy house, car and trip to Disney World with $1 million Powerball winnings

CASS COUNTY, Mich. (Gray News) – A man in Michigan who won a $1 million Powerball prize will be using some of his winnings to visit “the happiest place on Earth.”

Cain Bice, 31, matched the five white balls in the April 6 drawing, winning the big prize. Bice said he bought his lucky ticket on the Michigan Lottery’s website .

Bice said he bought more Powerball tickets than he usually does because the jackpot had reached over $1 billion.

“The morning after the drawing, I logged into my Michigan Lottery account and saw a lot of zeros in my account balance,” he said. “I rubbed my eyes thinking I was still dreaming. Once I realized I had really won $1 million, I started shouting in excitement!”

Bice said his wife responded to his excitement, asking him what was going on. After he informed her he had won, Bice said the two called the rest of their family to tell them the good news.

Bice then made the trip to the Michigan Lottery headquarters to claim his prize. With his winnings, he said he plans to buy a house, a car, and a visit to Disney World.

“Winning is unreal. I keep waiting to wake up because it still feels like a dream,” he said.

Copyright 2024 Gray Media Group, Inc. All rights reserved.

Driver who died following high-speed chase with Gregg County deputies identified

Eustace man accused of leading gang members to murder Arp motorcyclist in 2020

Affidavit: Tyler man fatally shot father after argument over dog

Shaquille O’Neal’s fast-food chain to open Tyler location

Woman accused of shooting husband after catching him cheating on her, police say

Latest news.

Horaney Arrest For Shooting Death

Gladewater 4 day School Week

Tyler Water Utilities Project

New Huntington ordinance sets 1,000-foot limit between sex offenders, children

Amber Alert for 10-year-old boy canceled; child found safe