pizza food tour boston

Pizza, Pub & Seafood Tours in Boston, MA

Taste the iconic dishes that make boston a fan favorite for foodies.

• Most Popular
• Hour Glass 2.5 hours
• User All ages

North End Pizza Tour

A tour of Boston’s North End is even better with pizza! Join us as we lead you to the city’s best pizzerias while sharing insider knowledge and passing historic sites.

Boston Seafood Lovers Tour

Enjoy some of the City’s most iconic Seafood dishes. Taste local favorites like Clam Chowder, Crab Cakes, Oysters and a Lobster Roll.

• Hour Glass 3.5 hours

Historic Boston Taverns Tour

Hoist a Pint with the Spirits of Revolutionary Patriots, with stops at TWO Historic Boston Taverns!  Includes the history of FIVE Freedom Trail sites, round-trip ferry plus TWO tavern drinks, snacks, and dessert.

Walk, Learn, Eat...and Repeat!

Got pizza? We sure do! Discover historic Boston slice by delicious slice! We’re serving up tasty, fun, and educational walking tours, exploring Boston’s oldest neighborhoods. Every tour visits THREE top-rated Boston pizzerias, tasting a slice from each location. Come hungry for Boston’s cheesiest food tour – at Boston Pizza Tours, we deliver YOU to the pizza!

Take a Bite of These Awesome Reviews!

My family and I absolutely LOVED the pizza tour! Martin was extremely charismatic and an absolute delight to be around. His historical knowledge was enlightening and the pizza shops we stopped to were fantastic! My family and I will definitely book this tour (Or his new seafood tour!) in June 2021!

Martin just knocked it out of the park! He was awesome at communicating with me (I was a little late) and responded to me right away. We visited three pizzerias and walked around Boston’s north end. The only downside to our tour was the rain, it poured the entire time but we made the best of it! Martin was able to secure our seating inside and brought the pizza right out. The amount of food was definitely worth the cost of the ticket, you will get several full slices of pizza and a giant cannoli.

We booked a private tour with Martin on a Sunday afternoon in early October and it was AMAZING! Despite living in the Boston area for our whole lives, we were surprised with how much we learned about the history of the North End and Charlestown area. The pizza and cannoli were to die for. Martin was extremely accommodating and made us all feel very comfortable throughout our tour. We had so much fun! Would highly recommend!

We were looking for a tour of the amazing northend that would convince our 9 year old the walking was worth it and pizza did it! It's a beautiful walk around the historic northend. The pride in the neighborhood from our tour guide was fantastic. It hit some of the freedom trail spots but not so much "history" that kids get bored- just enough to learn something! And the pizza is amazing! And the owners interact with you as well- very friendly! These slices are not sample size either- you will be full when it is finished.

The tour was great! Best clam chowder I've ever tasted, and some good info sprinkled in along the way!! Very good experience.

This is such a great tour. An awesome way to learn about Boston and see some great and historical sites while also enjoying some amazing food. I will definitely tour with this company again!

A beautiful day with so much great history and new-found friends. Martin is absolutely fabulous and kind and easygoing, full of stories and so much knowledge. A must do Tour!

Fantastic Tour with wonderful history, enjoyable ferry ride and FANTASTIC tavern visits with local beers and cider with delicious appetizers. Cannoli was the cherry on top!

What a wonderful experience!! Scotty, our guide, was so friendly and informative. We just had the best time!! We went on several guided tours and out of all of them this was our favorite!! We would recommend it to everyone!!

Awesome tour! Very informative and amazing food. Highly recommend

Pizza News & Reviews in Boston!

Our monthly newsletter includes restaurant reviews, local events, and new Boston area pizzerias.

Boston North End 2.5 Hour Pizza Tour (www.getyourguide.com)

Discover historic boston slice by delicious slice on this pizza tour. explore boston’s north end and see 5 different freedom trail sites. stop to enjoy 3 different slices from boston’s best pizzerias, and finish with a cannoli from a famous bakery..

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• Taste a slice from Boston’s oldest pizzeria, that features an 1883 brick oven
• Get a bird’s-eye view of the Charlestown Navy Yard, USS Constitution, and Bunker Hill Monument
• Enjoy a Sicilian-style slice ranked in the Top 25 Best in America
• Taste Neapolitan-style pizza that won “Best at Fest” at Boston’s 1st annual Pizza Festival

Pizza is without a doubt America’s favorite food. In all, there are over 61,000 restaurants serving pizza in the US, and Massachusetts alone boasts around 1,500 pizzerias.

Enjoy a slice from Boston’s oldest pizzeria that has a brick oven dating back to 1883, or a slice from a North End pizzeria voted Boston’s Best Slice multiple times! Other stops may include a pizzeria named in the Top 25 Best in America, or from an eatery named one of the Top 10 Best Italian Restaurants in the World.

Each tour features 3 different slices, all from top-rated Boston pizzerias. You’ll enjoy 2.5 hours of food, fun and history, and finish with a cannoli from a famous North End bakery.

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Posted by Richo's Food Tours

Richo’s Food Tours helps you to discover and book the best food and culinary tours around the world. We compare a wide collection of food tours for the best tour companies. Same money on the Best Food Tours.

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• About this activity

Boston's North End Pizza & History Walking Food Tour

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Treat yourself to some of the best Pizza in the World on this History & Pizza Walking Tour through Boston's “Little Italy”. During this fun History Walk you’ll see FIVE Freedom Trail sites, plus enjoy THREE different slices from some of Boston’s very best Pizzerias. Pizzerias on tour do rotate, and may include – a slice named in the “Top 25 Best” in America by a famous Food Critic, a slice from Boston’s oldest Pizzeria with a brick oven from 1883, a “Secret Underground” spot for grilled Bar Pizza, or taste Neapolitan-style from the Winner of Boston's 1st Pizza Festival! Some slices are enjoyed “al fresco” in beautiful North End parks. Bonus stop at Modern Pastry to finish with a FREE Cannoli! See and learn about top Boston sites including Paul Revere House, Old North Church, the Skinny House, Bunker Hill Monument, USS Constitution, and Copp's Hill burying ground. Also look for our popular Historic Boston Taverns Tour and Boston Seafood Lovers Tour - come Binge On Boston!

Activity location

• 263 Hanover Street
• 02113, Boston, Massachusetts, United States

Meeting/Redemption Point

• Sat, Apr 20 $55
• Sun, Apr 21 $55
• Mon, Apr 22 $55
• Tue, Apr 23 $49
• Wed, Apr 24 $49
• Thu, Apr 25 $49
• Fri, Apr 26 $55
• Sat, Apr 27 $55
• Sun, Apr 28 $55
• Mon, Apr 29 $55
• Tue, Apr 30 $49
• Wed, May 1 $49
• Thu, May 2 $49
• Fri, May 3 $55
• Sat, May 4 $55

Public Pizza & History Tour

• Activity duration is 2 hours and 30 minutes 2h 30m 2h 30m

Duration: 2 hours Pizza, Water and a Cannoli

What's included, what's not

• What's included What's included 2+ hour History & Pizza Walking Tour of Boston's North End
• What's included What's included Bottled water
• What's included What's included Enjoy 3 Pizza Tastings from some of "Little Italy's" Top Pizzerias
• What's included What's included Cannoli from Modern Pastry
• What's included What's included Professional/Local Guide
• What's included What's included Visit campus of historic Old North Church & The Clough House. Admission IS NOT included.
• What's included What's included Walk in the footsteps of Revolutionary Patriots like Paul Revere, Samuel Adams and George Washington
• What's included What's included See 5 Freedom Trail Sites, including Old North, Paul Revere House, Bunker Hill & Old Ironsides.
• What's excluded What's excluded Gratuities

Know before you book

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• Operates in all weather conditions, please dress appropriately
• Gluten-Free, Vegan options available on Private Tours ONLY.

Activity itinerary

Best deals on things to do, top experiences in boston.

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• Things to Do

Boston North End Pizza Tour + Secret Food Tours Boston Tour Combo

Boston North End Pizza Tour + Go Boston All-Inclusive Pass

Boston North End Pizza Tour + Go Boston Explorer Pass

Boston North End Pizza Tour + Boston Hop-On Hop-Off Trolley Tour

Boston North End Pizza Tour + Boston Ghosts and Gravestones Tour Combo

Boston North End Pizza Tour + Freedom Trail & North End Tour

Boston North End Pizza Tour + Harvard and MIT Tour Combo

Boston North End Pizza Tour + View Boston Observatory

Boston North End Pizza Tour + Boston Tea Party Ships & Museum

Boston North End Pizza Tour + New England Aquarium Combo

Come and join the Boston North End Pizza Tour for a fun time filled with mouthwatering slices of pizza and remarkable history. This educational walking tour visits five Freedom Trail historical sites, including the Paul Revere House, Old North Church, and USS Constitution, and stops at some of the best Italian restaurants in the country and the world! up to 2.5 hrs 1 or more people

Good To Know

• With historical landmarks, mouthwatering pizza, and cannoli—this 2.5-hour walking food tour is fun for all ages.
• The tour meets at Modern Pastry Underground: 263 Hanover Street, Boston, MA.
• See five (5) Freedom Trail sites, including the Paul Revere House, Old North Church, USS Constitution, and more.
• Includes three full-size slices of pizza from some of the best Italian restaurants, and cannoli at the end.
• Pizza varieties may include Sicilian squares, Neapolitan-style, New York thin, etc.
• Specific dietary and ADA needs can be accommodated with advance notice, so please make a note when booking your reservation.
• Wear weather-appropriate clothing and comfortable walking shoes.

Description

• A Sicilian slice that a famous food writer named #19 on his "Top-25 Best slices in America" list.
• Neapolitan-style from the pizzeria that won "Best at Fest" at Boston's 1st annual pizza festival.
• A slice that TripAdvisor reviewers named "Best Slice in America " back in 2018.

Boston North End Pizza Walking Food Tour Reviews

Boston North End Pizza Walking Food Tour is located at Boston Pizza Tours • 263 Hanover St. • Boston , MA 02113

Nearby Things to Do

• Historic Boston Taverns Tour
• Boston Seafood Lovers Tour
• Secret Food Tours Boston
• Independence Pub Crawl
• Boston Hop-On Hop-Off Trolley Tour

Nearby Hotels & Lodging

• Club Quarters Hotel, Boston, Faneuil Hall
• Four Seasons Hotel Boston
• DoubleTree by Hilton Hotel Boston - Downtown
• Hilton Boston Park Plaza
• Sheraton Boston Hotel

Frequently Asked Questions about Boston North End Pizza Walking Food Tour

Is there parking available.

Parking garages and open-air parking lots are available within a 5-minute walk from where your tour begins. There are open-air parking lots along Commercial Street and Atlantic Avenue in the North End or garages at Aquarium and Haymarket. The best way to get around Boston is by MBTA subway. If you take public transportation, the closest subway stops are Haymarket (orange & green lines) and Aquarium (blue line), with commuter rail service at North Station.

What if I have dietary restrictions or allergies?

Boston North End Pizza Tour can accommodate dietary needs with advance notice. If you or anyone in your group has dietary restrictions, including but not limited to allergic, diabetic, or vegetarian, please make a note of it at the time of booking when booking.

Is the tour ADA-accessible?

Boston is an old city, but most locations are wheelchair-accessible. For guests with hearing difficulties, a written script of the narration will be available upon request. If you or anyone in your group requires ADA assistance, please make a note of your request in the "Have Special Needs" comment section when booking your ticket(s).

What do we do in case of bad weather?

Boston North End Pizza Tour is held rain, shine, or snow. In the event of inclement weather, the group will be able to go inside many of the establishments while on tour. Please also remember to wear weather-appropriate clothing and comfortable footwear. In the unlikely event of tour cancellation, Boston Pizza Tours will work with you to reschedule.

Are tips or gratuities customary?

Cash tips or gratuities are customary for tour guides and much appreciated if you enjoyed the Boston North End Pizza Tour. The standard gratuity for Boston guides is 10 to 15%.

What should I bring with me?

Bring a camera and a small bottle of water. Best to apply sunscreen on your exposed skin and wear sunglasses when it's hot out. On the other hand, Boston can get cold, so wear layers of clothing and bring gloves and a scarf. Don't forget an umbrella on rainy days. Some stops are cash-only, so best to bring cash to buy drinks or souvenirs and to tip the guide.

Are bathrooms available during the tour?

Yes, there are bathrooms available at selected restaurant stops.

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• Private Tours
• Dine Arounds
• Culinary Trips (Coming Soon)
• Coming Soon

North End (Little Italy) Neighborhood Tour

• 3 1/2 Hours

Boston’s Little Italy Food Tour

Experience the vibrant and flavorful North End neighborhood on our guided food tour. As you join us, we’ll welcome you with a warm “Buongiorno”, or “Ciao” and, perhaps, an authentic Italian gesture to start the day.

Our first stop will be to one of three award-winning pizzerias, either a James Beard Award winner, or one of two Best of Boston winners, one of which has been recognized by TripAdvisor as the best pizza-maker in the country! You’ll get to indulge in the delicious flavors of these acclaimed eateries, setting the tone for the rest of the tour.

Next, we’ll take you to a hidden gem, a three-time Best of Boston Bread Bakery, and a salumeria and pasta shop featured on the Food Network’s “Best Thing That I Ever Ate”. You’ll sample the best-selling Italian bread, balsamic vinegars, and house-made mozzarella, and you’ll learn about the history behind these local establishments.

As we continue to explore the neighborhood, we’ll introduce you to three popular eateries that you might want to come back to later. One has been featured on the Food Network’s “Diners, Drive-ins, and Dives”, and another has been ranked as one of the top restaurants in the country by the New York Times.

The best coffee in the North End

While it’s closed on Sundays, the remainder of the week, we’ll also stop at our favorite old-school coffee shop, where you can enjoy their famous house-made lemon slush during summer months, or a cup of the best espresso our guests say they’ve ever tasted. Before heading to our next destination, we’ll stop at a long line for the Best of Boston Sandwich, a mouth-watering Italian sub that will leave a lasting impression.

After a bit more sightseeing, including a quick stop at Paul Revere’s House, we’ll finish our tour at a small, family-owned restaurant that’s a favorite of locals and Hollywood alike. You’ll savor a delicious pasta course with one of Mama Connie’s famous meatballs, followed by a classic cannoli to round off the perfect North End experience.

Join us for an unforgettable culinary adventure in the heart of Boston’s historic North End!

If you have any questions, please contact us .

Tony DeMarco Statue, corner of Cross and Hanover Streets.

Availability

Sundays, April – November. Up to (6) days weekly as season progresses. Winter version, December – March.

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1-617-461-5772 [email protected]

Related Tours

North End(Little Italy) & Boston Public Market Tour

Boston Pizza Tours

Review Highlights

“ Our tour guide was Martin and he provided a fun historically infused tour of the North Side. ” in 15 reviews

“ We finished up at Modern underground and the buffalo chicken pizza was to die for. ” in 3 reviews

“ We ended up at the same places as the first go around and this time I would say Rina's was my favorite over Ernesto 's. ” in 6 reviews

Location & Hours

Suggest an edit

71 Commercial St

Boston, MA 02109

Richmond St & Cross St

North End, Waterfront

Serving Boston Area

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Got Pizza? Discover historic Boston slice by delicious slice! Boston Pizza Tours offers fun and unique walking tours, exploring Boston's most historic neighborhoods. Mixing food, fun and history like never before - at Boston Pizza Tours, we deliver YOU to the Pizza! Our "Pizza & North End" tour runs twice Daily at 11:00am & 2:00pm. Our "Pizza & Historic Taverns" tour runs Monday thru Friday at 5:00pm. Come hungry for Boston's tastiest tour! …

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Overall rating

Touring Boston's North End while sampling some of its best pizza is the way to go! Our awesome tour guide, Margot, showed us many historical sites and was a wealth of knowledge. She was also awesome for finding us even though we were running a little late and the tour had to start without us. We would definitely recommend this tour and we absolutely recommend going with Margot. She's the best. PS Wear comfortable shoes for all the walking!!

Martin was fantastic and just a delight! Some amazing pizza served and topped the tour off with some amazing cannolis! Very informative as well about the neighboring sites. So much fun

We were in Boston for a long weekend and found Boston Pizza Tours on TripAdvisor. Our tour guide was Martin and he provided a fun historically infused tour of the North Side. We made 3 pizza stops that were great but also walked in between slices. It was a lot of fun and definitely a family friendly tour. Much recommended to families with young kids. Please note: you will be very full by the end of this tour! And as the Cuban's say... "barriga llena, corazon contento" or, a full belly equals a happy heart!

I had been recommended to do this by several friends, so was really excited when Gster gave this to me as a birthday gift. Classically, we didn't use the birthday gift until about nine months later. However it was still much appreciated, thanks Gster. We invited some friends to come with us for a day full of pizza and history. Or what we had hoped. Sounds like a blast! We arrived a bit late which didn't seem to be a problem. Our guide was a short blonde women, who says she's lived in every area of Boston except the North End. We should have known this was a sign that the tour would not be what we expected. Overall I was quite disappointed with the tour. Firstly, all of the pizza places they took us to, Gster and I had already been to. Well 2 1/2 of them. However they did choose the best pizza places ... Gster and I had just already sought them out before. The information on the tour itself was minimal at best. I was hoping to learn new things about the different types of the pizzas, or the histories of the pizza places. But the information was mostly general information about the buildings in the North End. But even that was very scarce. She also took us to a chocolate shop, which would have been great if we were on a chocolate tour, however, we were on a pizza tour... and all I wanted was pizza! Given these problems, I would have been mad if I spent the full price, however, we did use the Groupon. Overall, I think it's a good idea and a great concept and maybe we just got stuck with the bad tour guide. Regardless of the tour, our group had a great day, we got our 10,000 steps in, and were too full to eat for the rest of the night.

My husband and I took the tour last Saturday while visiting Boston. It was fantastic. We had great pizza, met some very nice people on the tour and had s great tour guide, Dave. The tour is s must do while visiting Boston! We now want to go on other pizza tours in major cities!!!

Went with my family and had a blast! Pizza was great, tour was great, tour guide was great. Kids want to do it again next week.

This tour was fun, informational and tasty. A perfect way to get to see and sample the North End. Jimbo, our tour guide who was great, the little secrets and stories that went along with the tour made it very personal. I will definitely be doing this tour with my brother and his girls this spring. We had pizza from a variety of restaurants, each one slightly different and with a history of its own. If you like pizza; and you're in Boston this is. T far the best way to sample The Best pizza places!

Great tour with an even greater tour guide (Jimbo). We spent the tour walking along the streets of downtown Boston and Charlestown, stopping along the way at three different pizza/bar joints, all of which were great. Oh, and a fairy ride! Also had some history lessons and cool stories about the city. Overall, awesome time!

Guided tour

Came from Indianapolis for the weekend and so glad we did this tour. Our tour guide Dave was super friendly and knowledgeable. We started off at Galleria Umberto for a great Sicilian slice. Then hit Rina's for a delicious Mahgerita pizza slice. Finished up at Modern Underground. Good solid pizza there but an even better vibe and place to hang out for a post tour beer. The tour not only had great variety of pizza slices but was great history too. Not my first walking tour of Boston but one of the most fun. Highly recommended.

Even on a cold Boston day, this tour was great. We have two teenage boys and there's nothing better than walking around town eating good pizza. Our guide, Shawn, was very upbeat and engaged the entire time. He was also very aware of the history that surrounded us, taking us into the Old North Church and giving us other historical tidbits. I would definitely recommend this trip if you are looking for a fun and delicious time (P.S... Bring an empty stomach)

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Best Pizza in Boston (and Massachusetts)

If there’s one food that we can’t get enough of, it’s pizza! Maybe it’s Sam’s New York roots, but we are pizza fiends. Have you looked for the best pizza in Boston or best pizza in Massachusetts? Well, look no further! We have put together our list of our favorite pizza spots in Boston and beyond, the places that we tour. Did we miss any? Send us your favorite pizza in Boston!

Best Pizza in Massachusetts

Picco (south end, boston).

Mmm, Picco actually means “pizza and ice cream company”, and that’s basically what our standard order is when we are there. Have you ever had a really delicious dinner roll? Well, to us the Picco pizza is like eating a delicious pillowy dinner roll with tangy tomato sauce – and it’s crispy and wood-grilled on the outside — the char lends a ton of flavor! We typically start with their arugula salad which they kindly split in half for two, followed by a large pizza with garlic and ricotta additions, and a small sundae each for dessert – to die for! Now if only they delivered to our area, that would be dangerous….!

Website Address: 513 Tremont Street, Boston South End

Flatbread Pizza in Somerville (Davis Square, Somerville)

On Wednesdays for much of the year, the Davis Square Farmers Market is in the lot outside of Flatbread, and their chefs have been known to pick up some local produce for their pizza. Their weekly specials are listed on a chalkboard and include all sourcing information for everything from their cheese to vegetables, and best of all their wood-fired grill sparkles (it was hand-made by community members!) Our favorite pizza is the Somerville Community Flatbread which has delicious and sweet caramelized onions and is sliced in thin pieces to maximize your eating pleasure. Best of all, you can go bowling too! Try it on our Davis Square Somerville Food Tour.

Website Address: 45 Day Street, Somerville, Davis Square

Za (Kendall Square, Cambridge)

On our Kendall Square, Cambridge Food Tour we stop at Za and Evoo, sister restaurants which really are the heart of Kendall Square. We are lucky to meet with their chefs and learn first-hand how dedicated they really are to excellence and customer service. Their pizza flavors are fresh and delicious, from corn pizza to mac and cheese pizza – you won’t find anything else this fresh and inventive!

Website Address: 350 Third Street, Cambridge, Kendall Square

Regina Pizzeria (Fenway, Boston)

The Official Pizza of the Red Sox for a reason, Regina Pizza is as Boston as the Citgo sign! Started in the North End, this outpost near Fenway Park is a joyful place to grab a quick slice, but you can also try it inside the Park. The pizza is always a hit, no frills, and the perfect non-greasy slice — join our Fenway Food Tour to try it yourself!

Website Address: 1330 Boylston Street, Fenway, Boston

Pizza and Sub Stop (Lowell, Massachusetts)

Honestly, you haven’t lived until you’ve had tikka masala pizza – hot and steamy and incredible flavors, we are HERE for this fusion. In Lowell, there’s no place that does it better than Pizza and Sub Stop, a hole in the wall on Merrimack Street just steps from the first CVS — try their Indian pizza menu, and you won’t be disappointed.

Website Address: 5 Merrimack Street, Lowell

Pinocchio’s (Harvard Square, Cambridge)

Yes it is Mark Zuckerberg’s favorite pizza from the time he was a student at Harvard. And it’s also a favored slice in Harvard Square. Pinocchio’s delivers a delicious pie, cut in rectangular pieces. Our favorite is their traditional Sicilian tomato basil, and the crust is light and airy so you won’t feel weighed down. Curious to try some? Take our Harvard Square Food Tour this Sunday, and we’ll indulge!

Website Address: 73 Winthrop Street, Cambridge, Harvard Square

Veggie Crust (Union Square, Somerville)

Rare is there a delicious multigrain crust, but we ship Veggie Crust’s delicious thin crust multigrain with all the veggies. This spot right outside of Union Square in Somerville also has delicious vegan pizza. Our favorite is the Garden Veggie with added corn (hold the ginger and jalapenos for us!) and of course the multigrain crust. I would say it’s on speed-dial in our house. And now they have a second location in Brookline.

Website Address: 445 Somerville Ave., Somerville, Union Square

Hot Box (Union Square, Somerville, Bow Market)

Well there’s bar pizza, and it’s delicious. What makes it a bar pizza, you say? Practically no crust! And we love it! At Hot Box in Somerville, you’ll find a red circular pie filled to the brim with sauce and cheese — just sizzling with flavor. Their 10″ South Shore pies are available inside Bow Market, which we visit on our Union Square Somerville Food Tour on Sundays.

Romanos Pizza (Roslindale, Boston)

While doing research for our Roslindale Boston Food Tour, we discovered Romano’s sicilian slice. Although it’s currently a mix of mexican and italian offerings, this pizza spot fits right in town which has diverse roots. There are lots of delicious Italian spots around Roslindale from Tony’s Market to Sophia’s Grotto.

Website Address: 4249 Washington Street, Roslindale, Boston

Bella Luna & The Milky Way (Jamaica Plain, Boston)

My favorite memory is visiting here on Pie (3.14) day because they really have fun with it. You can’t go wrong with a pizza at Bella Luna — right near the Sam Adams brewery. They have a variety of cosmic pizzas and also a full menu if you’re interested in doing a pizza as an app instead. Try our Jamaica Plain Food Tour for more delicious options!

Website Address: 284 Amory Street, Jamaica Plain, Boston

HighBrow (Northampton, MA)

Yum! HighBrow hearth pies are just what the doctor ordered – and we were excited to find them while researching for our Northampton Food Tours! Chef Drew runs a full wood-fired kitchen, and he uses high quality ingredients that delight and inspire — from short rib pizza to truffle mushroom.

Website Address: 12 Crafts Avenue, Northampton, MA

On every Boston Food Tour and Chocolate Tour, we serve a variety of unique foods and treats to tickle your taste buds and indulge your senses and sweet tooths. Really, there is something for everyone on our unique experiences. So check our Tour Calendar and join us this week.

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Massachusetts  ·  February 27, 2023

13 Best Boston Food Tours In 2024 (And Why You’ll LOVE Them!)

I think Boston is one of the most exciting foodie cities in the U.S., so doing a food tour during your visit is honestly such a great idea!

Not only do they offer incredible value and insider info on all the best places to eat, you’ll get to sample some of the best food around the city in a short amount of time. It’s the perfect way to introduce yourself to Bean Town, or dive in a bit deeper for repeat visitors.

This post is all about my picks for the best Boston food tours to add to your itinerary, and I’m here to make it easier for you to choose the best tours for your plans and preferences! So, are you ready? Let’s get started!

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DON’T HAVE TIME TO READ THE WHOLE POST? DON’T WORRY – I’VE GOT YOU COVERED! My Top 3 picks for the best Boston food tours are : 1. North End Pizza & History Food Tour (4.5/5⭐️) 2. North End & Public Market Tour (5/5⭐️) 3. Brewery Tour With Lunch or Dinner (5/5⭐️)

What Food Is Boston Most Famous For?

First thing’s first, it’s a good idea to know what food Boston is most famous for before you decide which tour is best for you. And because it’s a city, you could argue that pretty much all cuisine shines here, but there are definitely two types of food that are going to stand out in Boston:

🍝 Italian and 🦞 Seafood !

Between the 1850s and early 1900s, a large population of Italians immigrated to Boston via the Port of Boston, and many of them settled in the North End. Now, the North End is famous for charming and historic streets, and … you guessed it – Italian food! If you love Italian cuisine, this is where you should go (or take your tour!).

And of course, seafood is another star of the Boston food scene simply because of its location on the coast. Menus all across the city will feature fresh seafood from coastal towns like Wellfleet, Chatham, Ipswich, Nantucket and more . In particular, if you see Wellfleet or Chatham oysters, Nantucket scallops or Maine lobster on the menu, you’ll definitely want to consider ordering those!

Best Boston Food Tours To Add To Your Itinerary

Okay, now that you know what types of cuisine Boston is known for, let’s jump into the best food tours! I’ve broken them all down into sections, including the best North End tours , this awesome seafood tour , tours that highlight local beers , this special sweets tour and even food cruises .

Awesome North End Food Tours In Boston

If it’s your first time to Boston, I suggest starting with any tour that features the North End . As mentioned above, this is an iconic neighborhood for Italian cuisine, and while it may seem strange to go all-in on Italian food in Boston, it’s honestly worth it for the history and stories along the way (and, of course, incredible bites!).

1. North End Pizza & History Walking Tour

Tour Highlights:

• 4.5/5⭐️ rating with over 600 reviews !
• Over 2 hours long.
• 3 slices of pizza and 1 cannoli included.
• Bottled water included.
• Stops at iconic historic sites.

“Amazing tour that included some great north end pizza. We also got to skip the line everywhere we went which was nice. The food was great, but equally as fun were the historical sites we visited and the knowledge our guide Scotty shared with us. He was the man. 10/10.” – JORDAN (more reviews )

If you love pizza, then this North End Pizza & History tour is the perfect one for you! In fact, the reason I love this tour is because it highlights the iconic North End, pizza (which I personally love ) and also infuses a bit of history into the experience.

During the tour, you’ll sample some of the best pizza in Boston, stop at some of the most famous historic sites along the Freedom Trail, and also includes a stop for an authentic cannoli.

🍕 Click here to check out the North End Pizza & History Walking Tour!

2. Hidden Gems North End Food Tour

• 4.9/5⭐️ rating with over 60 reviews!
• 2 hours long.
• Includes pizza, fresh bread, meats and cheeses, pastries, and coffee at North End hidden gems!
• Local history and historic site stops.

“The tour was amazing … our guide Tim was full of energy and has so much history about Boston and made the time fly by! We hit some cool hidden spots that we are going back to so we can have a full meal. We loved it. So thankful we went!” – JOHN MICHAEL (more reviews )

This North End Hidden Gems Tour is perfect for those wanting to explore the North End, love pizza, want to visit hidden gems in the neighborhood, learn some history, and sample some delicious meats and cheeses along the way.

This tour begins along the waterfront (can’t beat that!), and then meanders through the North End to take you to a hidden Italian bakery for some incredible bread, an authentic Italian salumeria, a traditional Italian cafe and even some amazing pizza.

This tour also stops at some of the best historic sites along the way!

🍕 Click here to check out this cool Hidden Gems North End Food Tour!

3. Food, Freedom Trail & North End Walking Tour

• 5/5⭐️ rating, with over 800 reviews!
• 5-hour long in-depth tour.
• Samples of pizza, bread, meats, cheese and pastries along the way.
• Deeper dive into historic stops along the Freedom Trail.
• Site seeing at the Public Gardens, too!

“The tour felt like we were just eating our way through Boston with a friend. I would recommend this tour to anyone who is visiting for the first time or if you’re in the mood to be shown some amazing eats. 10/10 experience.” – JOHN (more reviews )

Another incredible food and history tour combined, this Food, Freedom Trail & North End Tour experience takes you to some of the best food spots in the North End, as well as a deeper dive into historic sites throughout the city. If you also wanted to visit the Freedom Trail during your visit to Boston, this is an awesome tour to consider!

🍞 Click here to check out this fun Food, Freedom Trail & North End Walking Tour!

4. North End & Seafood Tasting Tour

• 4.6/5⭐️ rating, with over 50 reviews!
• 3 hours long.
• Variety of foods, including Italian dishes and seafood.
• Historic stops along the way.

“This tour was great. The food was super fabulous and a great array of different types of food that reflect the city were offered – not to mention plenty of it! Anyhow, our guide was very knowledgeable and so with our delicious meals, we also got some history too. I highly recommend this tour. Definitely worth it.” – More reviews here

Combining the best hidden gems in the North End with delicious seafood, this North End & Seafood Tour offers the best of both culinary worlds in Boston!

This tour also offers the most food and diverse selection of most other tours on this list, and includes sampling pizza, a unique Italian sandwich, cannoli, roasted nuts, pasta, craft beer and a special seafood treat! You’ll definitely leave this tour sufficiently stuffed.

🦞 Click here to check out this exciting Seafood & Secret North End Food Tour!

5. North End Public Market Tour

• 5/5⭐️ rating, with over 100 reviews!
• 3 hour long.
• Unique opportunity to visit the best vendors at Boston’s exciting public markets, one of which is the oldest outdoor market in the country!
• Lots of food samples on this tour, including chowder at the Union Oyster House.

“Our tour guide, Audrey, was fantastic! This was one of our favorite tours. Loved all the food we got to eat and all the history behind the North End including the stories behind the local restaurants. We highly recommend this tour. A must do if you are visiting Boston!” – Taren (more reviews )

This Public Market Tour is perfect for those wanting to taste their way through the North End, and also get the inside scoop on the best vendors at the Boston Public Market (and Haymarket Market on Fridays and Saturdays!).

During this tour, you’ll sample most of the North End Italian cuisine at the Public Markets, which is a unique and fun twist on exploring the North End. The culinary expert guide will also show you the best vendors to sample all kinds of others foods and treats. You’ll also swing by the oldest, continuously-operating restaurant in the country for an awesome cup of chowder, and stop at a few historic sites along the way.

🥣 Click here to check out this fun North End Public Market Tour!

Best Cooking Class In Boston

6. italian cooking class with wine & tiramisu.

• 4.5/5⭐️ rating, with over 40 reviews!
• 3-hour long class.
• Learn how to make authentic pasta from scratch, including ravioli and tortellini.
• Wine, snacks and appetizers included.
• Main entree included (often chicken marsala).

“Fun times had by everyone! Great to do for any occasion. The food was amazing and the staff was attentive and interactive!” – Jennifer (more reviews here )

Okay, so I know that a cooking class isn’t exactly a tour, but this one is just too much fun to not mention! And since it focuses on Italian cuisine and led by a chef, it’s a wonderful experience to consider in Boston.

During this class, you’ll be preparing an entire Italian meal, including how to make different pastas from scratch. And the best part? Wine is included! I mean, it’s not really an authentic Italian cooking experience unless there’s wine, right? 🙂

Once you’ve done all the cooking, you’ll sit down to enjoy this incredible meal with new friends you’ve made during the class.

🍝🍷 Click here to check out this very fun Italian Cooking Class With Wine!

The Best Seafood Tour In Boston

7. seafood tasting tour.

• 5/5⭐️ rating!
• 2.5 hours long.
• Delicious lobster roll, clam chowder included, and more depending on what’s fresh that day!
• Expert tips on where to eat during the rest of your trip.
• Historical stops along the way.

“Great time! Our guide Lucy was very knowledgeable, friendly, and personable. We learned a lot about Boston and the history of the restaurants we visited. The food was fantastic … “ – See more reviews )

If you’re just here for the seafood, this is the best option! This tour perfectly combines a bit of Boston’s history with a visit to some of the best seafood restaurants in the city, as well as a stroll through Quincy Market and Faneuil Hall .

You’ll definitely be munching on a delicious lobster roll and cup of New England clam chowder during this tour, as well as sampling lots of other fresh seafood during each stop (possibilities include local oysters, clams and scallops!).

🦪🦞 Click here to check out this awesome Seafood Tasting Tour in Boston!

Scenic Food Cruises In Boston

One of the best way to enjoy Boston is by heading out on the water – it is a coastal city, after all. And taking a food cruise is an awesome way to sample the local cuisine while also enjoying views of the city’s skyline. Here are my picks for the best scenic food cruises in Boston!

8. Spirit Of Boston Lunch Cruise

• 4.4/5⭐️ rating, with over 80 reviews!
• 2-hours long.
• All you can eat buffet.
• DJ entertainment.
• Incredible outdoor deck for the best views of Boston!
• Dietary restrictions can be specified.

“The staff was amazing! The food was delicious, and the music was great!!! It was an amazing experience and I cannot wait to do it again!” – MARIALI (see more reviews )

For a memorable lunch experience, the Spirit of Boston Lunch Cruise is an awesome choice! You’ll cruise along the harbor for 2 hours with an unlimited buffet and DJ entertainment while you enjoy amazing views of the city’s skyline.

The boat has indoor and outdoor seating, and the upper deck is the perfect place for your post-lunch relaxation out on the water.

🛳 Click here to check out this scenic Spirit Of Boston Lunch Cruise!

9. Boston Harbor Gourmet Brunch Tour

• 4.5/5⭐️ rating!
• An unlimited brunch buffet serving quiche, bacon, fresh fruit, and lots more.
• Cruise along the harbor in a 1920s style yacht.
• Additional drinks like mimosas can be purchased for an additional fee.

“The food was delicious! The boat experience while learning the state’s history was just amazing!!” – BIANCA (see more reviews )

Looking for more of a brunch experience? Then this Scenic Brunch Cruise is perfect for you! Enjoy the same incredible views of Boston’s skyline from the water while you cruise around and enjoy a delicious brunch.

🛳 Click here to check out this scenic Boston Harbor Gourmet Brunch Tour!

The Most Exciting South End Food Tour

10. eclectic sweet & savory south end tour.

• 5/5⭐️ rating, with over 50 reviews!
• 3-3.5 hours long.
• Lots of food samples from various cuisines (as well as tips from your expert guide!).
• History and architecture facts along the way.

“Katie was a dynamite guide who made history interesting and tasting new foods adventurous. Thoroughly enjoyed!” – BETH (read more reviews )

Okay, so I know I’ve talked a lot about the North End, but the South is also not to be missed during your trip to Boston. A melting pot of cuisine, this neighborhood is exciting to visit, and this Sweet & Savory food tour will take you to all the best places – probably spots you wouldn’t have discovered on your own.

You’ll try things like Venezuelan appetizers, and also mix in a few sweet treats along the way!

🧁 Click here to check out cool Sweet & Savory South End Tour!

The Sweetest Food Tour In Boston

11. underground donut tour.

• 5/5⭐️ rating, with over 250 reviews!
• Samples of donuts from the best spots in the city.
• North End stroll and some history included!
• A visit to the Boston Public Market for cider and donuts.
• Coffee and/or tea included.

“This was probably the best decision we made for our Anniversary trip to Boston. I wanted something unique but yummy for our trip … Our guide made the tour fun and ight …Kudos to you for creating such a unique experience!” – DEVAN (see more reviews )

This Underground Donut Tour is perfect for those looking to satisfy their sweet tooth while in Boston while also getting the inside scoop on where the absolute best donuts are!

You’ll visit one of the oldest bakeries in the North End , and get a little history during your walk there. You’ll also get to walk through the Public Market for expert tips on the best vendors to visit, as well as get a donut sample from a booth you may have missed if you were on your own .

🍩 Click here to check out this sweet Underground Donut Tour!

Coolest Drink Tours In Boston

It’s hard to not talk about food tours in Boston without sharing the options for awesome beer tours! Boston has a long history with beers and taverns (I mean, does the Cheers bar ring a bell!?). Here are my picks for the best beer/tavern tours in Boston!

12. Boston Brewery Tour With Lunch Or Dinner

• 5-hour, in-depth tour!
• Round-trip transportation around the city included.
• Awesome pub-style lunch or dinner included (depending on the time you book).
• Expert-led tastings, so you drink only the best and coolest brews at each stop.
• Behind-the-scenes looks at some of the breweries to learn about the process.

“Amazing!! Our tour guide Liam was fantastic. Had us laughing from start to finish and kept the whole group upbeat. The tour itself was great and such good value for money. Would definitely recommend for all beer enthusiasts. It was well structured and very interesting. A must do while in Boston!” – KATIE (see more reviews )

For beer enthusiasts, this Boston Brewery Tour is an incredible experience and value . Not only do they do all the driving to some of the best breweries in the city, your expert guide will share the history of each stop, and guide you through all the exciting brews they’ve concocted.

This tour includes tastings of some awesome ciders, too!

🍺 Click here to check out this very cool Boston Brewery Tour!

13. Ye Olde Tavern Tour

• Walk along the Freedom Trail and visit some of the most historic taverns to sample beers.
• Maximum of 12 people per group.

We had so much fun learning about the freedom trail while hanging out in a few of America’s oldest pubs. Brooke was an amazing guide with loads of history to share with us. She kept us all interested and entertained.

“Great time, Brooke was our tour guide (also the owner of the company) and she was upset passionate, energetic and engaging! Great history alongside great drinks and a great time! 10/10 would recommend!” – MATT (SEE MORE REVIEWS )

This Ye Olde Tavern Tour is the perfect choice for those who love great beer and history! The tour walks along part of the Freedom Trail and offers fun history narration, and also stops at some of the country’s oldest taverns , where you’ll get to sample their brews.

Basically, think of it as the coolest pub crawl where you’ll learn a lot, too!

🍺 Click here to check out the Ye Olde Tavern Tour!

Are Boston Food Tours Worth It?

Absolutely! In fact, depending on how long you’re in Boston, it may even be worth it to do 2 tours. A North End tour combined with something different like a scenic food cruise tour, or the fun cooking class would be an amazing way to really get a feel for the culinary scene.

Tips For Your Boston Food Tour!

• Wear comfy shoes! Sneakers will be ideal. Boston is a pretty casual city anyway, and most tours on this list head over to the North End, where there are historic (meaning, uneven!) cobblestone and brick sidewalks. Sturdy and comfy shoes are a must.
• Come hungry! I know it seems this goes without saying, but most food tours will equal an entire meal. Be sure to read the description to find out how much food you’ll be eating, and come hungry enough for it!
• Bring a reusable water bottle if your tour doesn’t provide drinks or bottled water. Some do, but it’s best to check and come prepared.
• Don’t hesitate to ask questions on your tour! The guides are local experts, and they love sharing their knowledge on the food scene in Boston. Don’t hesitate to raise your hand and get all your questions answered. I also highly suggest asking where to eat during the rest of your trip because they’ll have awesome off-the-beaten-path recommendations!

You may also enjoy these posts:

• Awesome Day Trips & Road Trips From Boston
• Awesome Boston Hotels Near the Aquarium
• Best New England Gifts & Souvenirs To Look For On Your Trip
• The Perfect 7 Day New England Road Trip
• Fun Things To Do In Boston In The Fall

That’s A Wrap On The Best Boston Food Tours!

And there you have it – all my picks for the absolute best Boston food tours to consider adding to your itinerary. With so many incredible options, it may seem hard to even choose what I’ve narrowed down on this list. But just know that whichever you choose is going to provide a memorable (and delicious!) experience.

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The 10 Best Boston Food Tours To Take In 2024

Looking for the best Boston food tours? I’ve handpicked 10 top food tours in Boston to ensure you get the most out of your time in my wonderful city.

Looking For The Best Boston Food Tours?

You’ve come to the right place! All the best Boston food tours are featured right here, so you are sure to find the one that fits your particular needs.  Every single one of these tours is highly rated , and I’ve even highlighted user reviews to help guide you in making your choice.

Being born and raised in Boston, my husband and I share a deep-rooted love for this city. Our recent food tours in Boston reignited our passion for its rich culinary culture. Sampling delicious bites at local spots and rediscovering our hometown’s culinary scene was an absolute delight.

If you’re looking to explore Boston’s food, whether as a native or a newcomer, a food tour is the way to go. All you have to do is book one of these fantastic Boston food tours near me and enjoy!

Don’t have time to read this whole article? Book this Seafood Lovers tour now. It has a perfect ⭐️⭐️⭐️⭐️⭐️ rating!

Get ready to be utterly charmed by the flavors of Boston’s best food tours—it’s an experience that’ll weave culinary magic you won’t forget!

Just imagine yourself savoring a delightful medley of flavors, from succulent seafood to heavenly desserts. Boston’s food tours are set against a backdrop of historic streets and bustling markets, adding an extra layer of charm to your culinary adventure.

Whether you’re a die-hard foodie or just someone looking to dig into Boston’s food scene, these tours have something for everyone.

So, what are you waiting for? Go ahead and book one of these fabulous Boston food tours to dive headfirst into a world of flavors. Your taste buds are in for a treat, and you’ll be grinning from ear to ear by the end of it!

Our Top 3 Picks: Best Boston Food Tours

Boston seafood lovers adventure.

Food & Freedom Tour

Boston Delicious Donut Adventure

Top food tours in boston.

Below, we’ve listed the best Boston food tours. Any one of these is sure to take you on a culinary adventure like no other, in my favorite city of all, my hometown!

#1. Boston Seafood Lovers Adventure

Rating: 5 Stars | Tour Length: 2 and 1/2 hours | Check Rates And Availability

Boston is famous for many things, and seafood is one of them! This seafood lovers adventure tour is the perfect way to experience the ocean’s delights during your time in Boston.

You kick things off at Independence Wharf, right by the viewing deck with jaw-dropping views of our iconic city skyline. Along the Harborwalk, take in picturesque waterfront scenes and maritime tales. But the highlight? A seafood feast! From lobster rolls to clam chowder, you get to savor Boston’s finest flavors.

Great experience with our tour guide Dillon. He was beyond knowledgeable in all things seafood as well as the history of Boston as it relates to seafood and in general . it was super interesting . We saw Boston from different vantage points throughout the tour and the seafood we ate was high quality and delicious… Great day , great experience, great company. Christina ( see more reviews )

The Seafood Lover’s Tour isn’t just about savoring Boston’s culinary treasures; it’s a multi-sensory journey that celebrates the city’s vibrant history, culture, and, of course, its delectable seafood offerings.

#2. Food & Freedom Trail Tour

Rating: 5 Stars | Tour Length: 5 hours | Check Rates And Availability

Imagine a day of mouthwatering discoveries and captivating historical stories all rolled into one epic adventure. This  North End Food & Freedom Trail tour  is where Boston’s delicious culinary scene meets its rich history, creating a perfect blend of past and present.

Starting at Boston Harbor, you’ll stroll along the waterfront before diving into the historic North End, Boston’s famous Italian neighborhood. Your local guide unveils hidden gems like a charming Italian bakery and an authentic Italian deli.

Once you’re fueled up, it’s time to explore the iconic Freedom Trail, led by your knowledgeable guide. You pass by historic sites like the Old North Church and the site of the Boston Massacre, all while savoring local treats like pizza and Italian pastries.

Molly was an excellent tour guide! Fun to try the food in the north end & learn about the families & businesses that reside there! Then the history portion was awesome! Loved walking the freedom trail & seeing Boston! Jamie ( see more reviews )

Whether you’re a history buff or a food lover, this  Food & Freedom Trail guided tour  offers a taste of Boston’s vibrant past and its delicious present. This adventure isn’t just about history; it’s about savoring flavors and making memories, so trust me, every moment is worth it.

#3. Boston Delicious Donut Adventure

Rating: 5 Stars | Tour Length: 2 hours | Check Rates And Availability

Boston (and most of New England, really), may have a Dunkin’ Donuts on every corner but that’s not what you get with this Underground Donut Tour . Instead, you get a taste of the city’s artisanal donut scene that’s hidden from the big tourist crowds. Led by a friendly guide, you get to uncover sweet gems in charming neighborhoods.

You kick things off at an iconic Boston donut shop, and then stroll along the Harbor on the way to Boston Public Market. Here, you have the chance to savor unbelievably delicious apple cider donuts and cider from a talented local donut maker.

Your journey leads you to a newer addition to Boston’s donut scene known for its ever-changing artisanal creations. Be ready to be wowed by innovative flavors. And as a sweet finale, you visit the historic North End, where you get to taste the iconic Boston cream donut – a true Bostonian classic.

Really fun way to explore Boston and learn some of the history of the city. All the donuts were delicious . Our tour guides, Jackie and Jack, were phenomenal . Would definitely recommend the tour. Rachel ( see more reviews )

This Boston Donut Adventure is an absolute must do while you’re in Boston. The varieties of donuts alone will blow your mind, but the flavors will leave you speechless.

#4. Boston Signature Lunch Cruise

Rating: 4 and 1/2 Stars | Tour Length: 2 hours | Check Rates And Availability

This one may not be a traditional tour, but it’s on my list for a good reason. A Lunch Cruise in Boston is a fantastic way to see Boston from a different angle while enjoying delicious food and drinks. It’s a unique Boston dining experience where culinary delights meet panoramic views and rich history.

While you indulge in an all-you-can-eat buffet of a variety of foods, you get to experience panoramic views of the incredible Boston skyline. While savoring your meal, you sail past iconic landmarks like Bunker Hill, the site of the historic Boston Tea Party, the renowned USS Constitution, and others. It’s a history lesson with a side of deliciousness.

The friendliness of the crew was impressive . The view of city of Boston was incredible . The food was great . The trip was marvelous . Nersonn ( see more reviews )

Not only does this Boston lunch cruise indulge your senses of sight and taste, but it also tantalizes you with sound. After you eat, head to the top deck for a dance party and fresh air while you soak up the beauty of Boston.

#5. Pizza & History Walking Food Tour

Rating: 4 and 1/2 Stars | Tour Length: 2 and 1/2 hours | Check Rates And Availability

Pizza lovers, this Boston History and Food Tour is for you! Eat the most mouthwatering pizza in the North End, AKA “Little Italy”, and learn about the important local historical sites along the way. This Boston Pizza Tour is not just about slices; it’s a slice of history too.

As you follow the Freedom Trail through Boston, you visit places like Paul Revere’s House and the Old North Church. But the pizza is the star of the show here, from the “Top 25 Best” slice in America to the winner of Boston’s 1st Annual Pizza Festival. And of course, we can’t forget the classic brick oven experience from 1883.

Was on a spur of the moment solo trip to Boston. This tour was worth every penny and more . The pizza was out of this world at each location and our guide was extremely knowledgeable. Samantha ( see more reviews )

This Pizza and History tour in Boston is great for all ages, (who doesn’t love pizza?), and has multiple times throughout the day to choose from. At the end of the tour, you also get to have a delicious cannoli to end your tour on a sweet note. It’s definitely one of the best Boston food tours you can take!

#6. Boston’s North End Small Group Food Tour

This small group North End food tour is a fantastic way to explore a neighborhood known for its charming cobblestone streets, while experiencing its mouthwatering cuisine.

An expert guide leads you to hidden gems, including a tucked-away bakery and an authentic Italian salumeria. As you stroll through this charming neighborhood, you get to indulge in some of the finest pizza, pastries, meats, and cheeses that Boston’s North End has to offer.

So fun! Erin was great! She had so much knowledge to share. She was able to answer all questions from our group. Neat mix of food and history. Highly recommend. Ann ( see more reviews )

This Boston food tour is not just about savoring delicious bites; it’s a journey through history too. You’ll hear captivating stories about Boston’s past, including Paul Revere’s Midnight Ride, as you explore iconic sites like the Old North Church.

#7. Boston Small-Group Walking Food Tour With Tastings

Rating: 4 and 1/2 Stars | Tour Length: 3 and 1/2 hours | Check Rates And Availability

This Boston food tour is put on by a company with over 60 worldwide locations. Their passion is clearly food, and this tour is a prime example of their hospitality and expertise, which is why they’ve earned a spot on our list for the best Boston food tours.

From classic clam chowder and succulent lobster rolls to hearty pasta dishes and irresistible cannoli, you’ll savor a wide range of culinary delights. And the best part? You’ll be treated to a Secret Dish, revealed only on the day of the tour, adding an exciting element of surprise to your food adventure.

Great tour with Adam. He was knowledgeable and fun. Great food along the tour, as well as history of the great city of Boston. Would highly recommend! Sue ( see more reviews )

While on this fantastic Boston walking tour , your guide will share insider stories and tips, giving you a deeper understanding of this historic neighborhood’s vibrant culinary scene and its 400-year-old history. You also can opt for their private Boston food tour too, and get an even more personalized culinary journey.

#8. Food Tasting and History Tour of Boston’s South End

Rating: 5 Stars | Tour Length: 3 hours | Check Rates And Availability

This Sweet & Savory food tour in Boston is sure to be a highlight of your trip to the city, and is definitely one of the best Boston food tours overall. As you stroll through the South End, your taste buds are treated to a diverse range of flavors, from Venezuelan appetizers to French-Cambodian cuisine and delectable pastries.

You explore charming streets, admire unique architecture, and uncover the area’s rich heritage. It takes you to renowned eateries like The Elephant Walk, A Latin Kitchen, Flour Bakery, and more, offering a blend of international and local cuisines. It’s a culinary adventure that’s as informative as it is delicious.

Our tour guide was very knowledgeable about this area of Boston. The historical information was very interesting and informative. The food was amazing! It was wonderful to experience food from so many different cultures! I highly recommend this food tour! Erica ( see more reviews )

This unique South End food tour is a feast for both your taste buds and your curiosity, making it the perfect way to experience the heart and soul of the culinary scene in Boston.

#9. North End Neighborhood Tour

The North End is known for having the best Boston food tours, and this North End tour is easily one of the best. They’ve handpicked the best award-winning restaurants in the neighborhood, serving top-notch pizza, sandwiches, bread, and more, all labeled as “Best of Boston.”

Enjoy a menu featuring Regina’s Pizza, an award-winning Italian sub, Old World Italian bread, house-made mozzarella, a pasta finale, and a classic cannoli for dessert. Definitely come hungry to start this adventure!

Audrey is amazing! She finds the perfect balance between history, fun facts, and fabulous food! We can’t wait to come back for her Beacon Hill tour. Highly recommend. Peggy ( see more reviews )

This wonderful North End Boston food tour shows you exactly how multiple restaurants have earned their titles and reputations. You are sure to enjoy every moment of this must-do experience in Boston!

#10. Ultimate Boston Food Tour

Rating: 4 and 1/2 Stars | Tour Length: 3 hours | Check Rates And Availability

Last but definitely not least on our list of the best Boston food tours is this Ultimate food tour in Boston . With this tour, you get to explore local markets and iconic restaurants, and indulge in mouthwatering treats that define Boston’s culinary culture.

Between apple cider donuts, buttery lobster rolls, clam chowder, and more, you get a true taste of Boston. This tour takes you to a variety of places, allowing you to soak up the ambiance of the city while eating to your heart’s content.

Carol was fun and fabulous . We enjoyed hearing about the sites and tasting the local fare. The cannolis were out of this world and the lemon ice hit the spot -not to mention the store owners there were so friendly! We highly recommend this great tour. Kristie ( see more reviews )

A cool thing about this Freedom and Food tour is that it makes little stops at some of the most historically significant sites in Boston. You see iconic Freedom Trail spots, and also get to eat at the oldest continuously operating restaurant in the entire country.

Frequently Asked Questions About Food Tours In Boston

Are boston food tours worth it.

Definitely! The best Boston food tours allow you to try a wide variety of Boston cuisine. Taking a food tour gives you the ability to try restaurants you might otherwise not have even known about – hidden gems that blow your mind with their mouthwatering specialties. The expert guides know exactly where to take you, and exactly what you should eat, to make sure you’re enjoying your culinary time in Boston.

Not only that, but taking a food tour in Boston enables you to combine different experiences you might otherwise do separately. For example, taking the Food & Freedom Trail guided tour allows you to see iconic historical sites along the Freedom Trail, all while savoring delicious foods along the way.

What kind of food is Boston known for?

Boston is famous for quite a few different foods! Affectionately known as Beantown, baked beans are of particular significance to the history of Boston. You’ll learn all about that on one of these tours!

We’re also known for having the absolute BEST clam chowder and seafood around, especially lobster rolls. Fenway Franks are a big deal here too – stop by Fenway Park and see for yourself what the hype is all about!

Boston cream pie and Boston cream donuts are also famous here. You definitely get to try those on some of these Boston food tours too.

Is Boston good for foodies?

Absolutely yes! Boston has a fantastic culinary scene, ranging from quaint cafes to fine dining and everything in between. You can have the freshest seafood for one meal, then have a delightful farm-to-table experience for your next.

There are food festivals, craft breweries, and every type of ethnic cuisine you could want. Boston offers a diverse and vibrant culinary scene with a wide range of dining options to satisfy various tastes and preferences.

What do you wear on Boston food tours?

While taking a food tour in Boston, be aware that there is definitely some walking involved. You should wear comfortable shoes that enable you to walk for some distance.

Also, be mindful that the weather in Boston can be volatile, so, regardless of the season, check the weather before you go on a food tour. You may want to bring a jacket, an umbrella, hat, or sunscreen, depending on the season.

What else should I know about the best Boston food tours?

Something you should take into consideration when taking any of the best Boston food tours is that you should bring some cash. Your tour guides work hard to give you the best experience possible during your time in Boston.

Therefore, it is customary to show your appreciation for the value they give you by tipping them at the end of your tour. Most people tip between 10-20% of the cost of the tour.

Final Thoughts On The Best Boston Food Tours

I’ve explored my fair share of cities, but as a Boston native, this city will always hold a special place in my heart. Boston’s diverse food tours promise to make your visit unforgettable. Whether you’re a local or a first-time visitor, each of these tours offers a unique culinary journey through the heart of the city, ensuring that your time in Boston becomes a flavorful memory to cherish.

We featured the 10 best Boston food tours in this article, but if you still can’t decide, let me help you make that choice!

Still can’t decide on a tour? Book this Seafood Lovers tour now. It has a perfect ⭐️⭐️⭐️⭐️⭐️ rating!

In wrapping up our tasty journey through the best food tours in Boston, there’s one thing that’s abundantly clear: this city knows how to delight your taste buds and ignite your culinary curiosity.

From seafood shacks to charming neighborhoods, the best Boston food tours showcase the diverse flavors and stories that make this city a gastronomic gem. It’s not just about eating; it’s about experiencing the heart and soul of Boston, one bite at a time.

So, whether you’re a visitor in search of the ultimate foodie adventure or a Bostonian eager to explore our city’s culinary secrets, these Boston food tours are your passport to flavorful memories. Bon appetit!

Additional Boston Resources and Information

Dive deeper into the heart of the city by exploring our other Boston-related blog pages. Whether you’re seeking more travel inspiration, historical insights, or insider tips for your Boston adventure, these links will be your gateway to uncovering the best of my hometown.

Is The Freedom Trail Guided Tour Worth It?

One Day In Boston: Ultimate Guide To Top City Highlights

The Best 10 Salem Witch Tours To Take

Everything To Know About Fenway Park Tours

Boston’s Backstage At The Verb Hotel Review

Is Boston Worth Visiting? 16 Reasons To Go Right Now

Hi there! My name is Rachel, and I'm a travel enthusiast, writer, and lifelong learner. With over 16 years of marriage and two amazing kids, I've learned that traveling is one of the best ways to bond and create lasting memories with loved ones. I'll share everything I learn, from tips and tricks to specific product and business reviews, so you can make memories around the world too!

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PEOPLE's 24 Hour Food Tour: Boston

Local seafood spots, a late-night dive that can't be missed and more restaurant recommendations for a quick trip to Boston

Writer and editor Jillian Dara considers Boston her second home. After attending Emerson College in Boston, Jillian spent time living in London, Santiago, Chile and New York City before moving back to Beantown. During her time abroad, Boston’s culinary scene exploded and she returned to cover restaurant openings, chef profiles and beverage trends for local publications in addition to her national freelance portfolio of publications, including Food & Wine , Michelin Guide and Decanter . 

Boston’s culinary scene is far beyond emerging — it’s currently flourishing as local and international chefs are satiating the global palate all while ensuring that New England classics don’t fall by the wayside. Any tourist in the Bean should indulge in the regional seafood favorites, from clam chowder to lobster rolls (who serves the best one is an ongoing debate, but Sarah Jessica Parker and Matthew Broderick are among the celebrities who approve of the highly-rated James Hook & Company ). But you'll also want to leave room for international flavors — there's great Portuguese, Greek, Lebanese and French — that have brought Boston’s restaurants into the spotlight. It’s challenging to pack everything all in one day, but 24 hours will certainly whet your appetite enough to entice you to return even hungrier. 

Breakfast: Bistro du Midi

Brian Samuels

Begin your food tour in the most quintessential Boston neighborhood of Back Bay at Bistro du Midi , a French cafe and bistro that overlooks the Public Garden. While Parisian staples like moules frites and wagyu beef tartare tantalize on the dinner menu, the weekend brunch shouldn’t be overlooked. Chef-partner Robert Sisca started his career as a sous chef at Le Bernardin in New York City, so you know his ability to champion elevated French cuisine is next level. (Celebrity chef Eric Ripert ’s Le Bernardin has maintained its three Michelin stars since 2005.) Sisca brings that French flair to breakfast with Duck Confit Foieffles, a playful, French twist on chicken and waffles where the confit is served on a Belgian waffle with kumquat, pomegranate, maple syrup and foie butter. There’s also the Crêpes Suzette, prepared with vanilla ricotta crème patisserie and orange; and the Croque Madame, layered with black forest ham, mornay, Gruyère and sunny side eggs. Chef Sisca’s personal pride is the classic French Omelette as it's smooth, airy and fluffy as a result of lightly scrambling the eggs, using water and never cream or milk. It’s served the traditional French way, with asparagus, French feta, chive and pommes frites or salad. If you think the dining room looks familiar, re-watch What’s Your Number? , as a scene from the 2011 movie starring Chris Evans and Anna Faris was filmed here. Other celebrity diners at Bistro du Midi have included: Harry Connick Jr., Drew Barrymore , Pedro Martínez, Will Ferrell and Zach Galifianakis .

Lunch: Hook + Line

elevensevenmedia

After a morning in one of the most historic neighborhoods, it’s time to head to one of the city’s newest, most burgeoning districts: the Seaport. Zag your way through a maze of recently developed residential towers and soaring office buildings to the waterfront where Hook + Line is ready to satisfy your essential New England cravings. Local restaurateur Tom Schlesinger-Guidelli, opened this regionally-inspired seafood restaurant as a response to the wave of international chains opening their latest outposts in Boston. He wanted to ensure an authentic seafood culture remained. Schlesinger-Guidelli curated a menu to highlight his favorite childhood dishes like stuffies (New England baked stuffed clams with buttery breadcrumbs and chorizo) and fried clams served with the works (fries, coleslaw and malt onion soubise) but also spotlighting coastal regions around the world with rotating fish from whole-roasted, Mediterranean branzino to wood-grilled Loch Duart Scottish salmon. On a sunny, summer day, nothing beats a lobster roll on their patio, which Schlesinger-Guidelli chose to serve two ways: the roll is cut in half with one side presented cold and tossed in mayonnaise and the other warm, drizzled with butter. Don’t forget there's also daily rotating regional oysters on the half shell.

Dinner: Myers + Chang

Kristin Teig

Husband-wife duo Christopher Myers and Joanne Chang opened their eponymous restaurant in 2007 to present a neighborhood eatery that fuses eastern and western flavors through a self-described “Asian-ish” menu with influence from Chinese, Taiwanese and Korean cuisine. Flavorful dishes tie to personal experiences from the couple's life — like Mama Chang’s pork and chive dumplings that Chang grew up making every weekend or the pan-roasted soy glazed salmon that Chang cooked for Myers when they were first dating. By night, the street lights twinkle in the oversized windows, reflecting against a moody interior that feels personal and homey. 

Spot a Celebrity at: Neptune Oyster

Ana M. Reyes

Open seven days a week, this intimate North End hotspot features a daily special to match, including sea urchin bucatini on Tuesdays and cuttle ink risotto on Fridays. Perhaps the most evergreen special, the lobster spaghettini has appeared as a Monday special since Neptune Oyster ’s owner Jeff Nace first served it to Leonardo DiCaprio when he was in town filming The Departed . Bring your appetite — the plate is piled with thin noodles in a garlic, white wine, and tomato sauce, under a layer of Maine lobster meat, breadcrumbs and Parmesan cheese — and patience since there’s usually a line out the door for a coveted bar seat.

Sweet Treat: Modern Pastry

While in the North End, save room for a sweet treat at one of the most institutional bakeries in the city. As Italian immigrants, the Picariello family established Modern Pastry on Hanover Street in 1930 to share the authentic sweets they left behind with the new country they called home. The original location remains as does the recipes for the lauded cakes, cookies, pies, tarts and cannolis lining the wrap-around glass displays. If you only try one thing, make it a build-your-only-cannoli, choosing from the traditional with Ricotta filling or variations like vanilla custard and whipped cream as well as chocolate chips, pistachio or sliced almond toppings.

Late Night Snack: Anchovies

Somewhat of a hidden gem among locals in the know, this South End dive bar dishes out Italian comfort food until 1:30 a.m. Favorites include fried mozzarella, meatballs, prosciutto-stuffed calzones or simply pick at a heaping basket of truffle fries as last call is announced. Its ideal location means you’ll never end a night out hungry, whether you’re barhopping in Back Bay, sipping nearby at South End haunt or coming from a game at TD Garden.

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Where To Eat

The 25 Best Restaurants in Boston Right Now

It’s not just seafood and Italian. There’s great Vietnamese, omakase, Peruvian and even bagels worth seeking out. (Don’t worry, there’s also great seafood and Italian.) We’ll see you in the comments.

Tonino in Jamaica Plain. Credit... Gabby Riggieri

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By Kevin Pang ,  Priya Krishna and Brian Gallagher

Kevin Pang is a former restaurant critic and the author of a book about Chinese cooking. Priya Krishna is a reporter and Brian Gallagher is an editor for New York Times Food and Cooking.

• Published April 15, 2024 Updated April 18, 2024

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new gems to recommend. As always, we pay for all of our meals and don’t accept free items.

Bagelsaurus

Porter Square | Bagels

Bostonians don’t need more guff from New Yorkers, and they certainly don’t want to hear any food bragging, which seems likely to devolve into vulgarities. When it comes to bagels, Boston can’t claim ownership of a style, though Bagelsaurus wouldn’t be a bad example for others in the city to emulate. Using a sourdough starter that’s four decades old, Bagelsaurus’s bagels aren’t as dense as New York or Montreal versions. Fresh from the oven, they bear a chewy and crackly crust with an airy, open interior, like a warm circular baguette. It turns out that this lighter texture makes adding cold-smoked salmon, dill and cream cheese a much more pleasurable sandwich experience. What’s more, a Bagelsaurus bagel sitting out for a few hours doesn’t harden into an object capable of blunt-force trauma. KEVIN PANG

1796 Massachusetts Avenue, Cambridge; 857-285-6103; bagelsaurus.com

Bánh Mì Ba Lẹ

Dorchester | Vietnamese, Sandwiches

“Fast food” isn’t necessarily pejorative. At Bánh Mì Ba Lẹ, the sheer quantity of Vietnamese groceries, pastries, dessert drinks, noodle salads and hot prepared foods is an overwhelming sight. (With many, just pop the plastic lid and start consuming — it’s that fast.) But there’s a reason the bánh mì is its namesake sandwich. The speed with which they are made belies their refinement. What makes Ba Lẹ’s version especially memorable are the house-baked rolls, with a shatteringly crisp crust and a soft, open interior. When you bite into a freshly made bánh mì here, be prepared for a shrapnel of crumbs exploding in every direction, giving way to tender pork cold cuts, smooth livery pâté and crunchy matchsticks of pickled daikon and carrots. Even better than the flagship đặc biệt sandwich is the barbecue beef bánh mì, its grilled meat bearing the sweetest char you’ll encounter. KEVIN PANG

1052 Dorchester Avenue, Dorchester; 617-265-7171; balebanhmiboston.com

Brookline | Greek

Just as you wouldn’t find spaghetti alla puttanesca in Venice, there’s no trace of octopus, branzino or horiatiki on the Greek menu at Bar Vlaha. The restaurant tells the story of the Vlachophone Greeks, historically shepherds from the mountains of northern and central Greece. Unlike their coastal counterparts, the Vlachs foraged mushrooms and snails from forests, caught eels from streams and trout from freshwater lakes. This is Greek cooking with more rustic intentions, with red wine, beef cheeks and prunes marrying for hours inside clay pots. Undeniably, Bar Vlaha’s flavors are of Greek provenance — the spit-roasted leg of lamb is redolent of oregano, rosemary and char — but even familiar sauces get Vlachian touches; the tzatziki, for example, is sweetened with honey. KEVIN PANG

1653 Beacon Street, Brookline; 617-906-8556; barvlaha.com

Belle Isle Seafood

Winthrop | Seafood

Don’t let anyone tell you being a fry cook isn’t a noble calling. Especially when frying seafood, where the margin between perfectly done and overcooked is measured in seconds. Belle Isle Seafood — essentially a waterfront warehouse with views of arriving flights at Logan International Airport — has clearly battered and deep-fried many tons of haddock, scallops and onion rings. A plate of fried pick-your-protein will arrive oversized, with an ideal combination of nongreasy and satisfyingly crisp. For the fried-averse, the lobster pie is fabulous but hardly more calorically advisable: a half-pound of lobster meat topped with breadcrumbs and butter and baked until golden, a direct line to the pleasure centers of the brain. KEVIN PANG

1 Main Street, Winthrop; 617-567-1619; belleisleseafood.net

Union Square | Peruvian

They say that first, you eat with your eyes. Even before a single dish hits the table at Celeste, the surrounding visuals prime you with expectations. The clean lines of the furniture, the room lit in cobalt blue and the restaurant’s neon sign all make you feel you’re at a modern art exhibition doubling as a Peruvian restaurant. Then the ceviche arrives in an arrangement that looks architecturally engineered. It’s a gorgeous pavilion of red onions, orange sweet potatoes, blue cod, squid and shrimp, with smooth and crunchy corn kernels scattered through. Then you taste it. Lesser ceviches elsewhere are made ahead for expediency, turning the fish mealy; the cooks here add the lime juice marinade one minute before it’s served. I could go on (I’ve never had a lomo saltado that allowed me to request the doneness of the beef), but you should just visit, with open eyes. KEVIN PANG

21 Bow Street, Somerville, 617-616-5319; celesteunionsquare.com

Comfort Kitchen

Dorchester | African Diaspora

Is this dish Indian? Jamaican? Senegalese? At Comfort Kitchen, those questions are the whole point. Here, the owners Biplaw Rai, who is from Nepal, and Kwasi Kwaa, from Ghana, want to illustrate just how connected food traditions are, through ingredients that have traveled across continents, either through forced migration or trade routes. Duck is dusted with jerk seasoning, served alongside Jamaican rice and peas and served with pikliz, a pickled vegetable condiment from Haiti. Okra is seared in brown butter, topped with fried plantain crumbs and served with yogurt seasoned with garam masala from Mr. Rai’s mother. Despite all this zigzagging through countries and flavors, each dish still manages to feel coherent and captivating — like a story unfolding in several parts. PRIYA KRISHNA

611 Columbia Road, Dorchester; 617-329-6910; comfortkitchenbos.com

Brookline Village | Sandwiches

Most sandwiches fall into that midzone of expectations, somewhere between acceptable and halfway decent. To stumble upon a spectacular sandwich is rare, which makes Cutty’s a unicorn. Since 2010, the wife-and-husband team Rachel and Charles Kelsey have engineered sandwiches with a rigor befitting their fine-dining pedigree. They understand that different proteins require different breads, toasted to a specific crispness; a plush brioche is best for roast beef with crispy shallots and Thousand Island, while ciabatta can withstand crisp bacon and sautéed Swiss chard. The Kelseys’ sandwich meditations yield bliss in unexpected places: If the idea of a broccoli rabe sandwich sounds dreadful, allow Cutty’s magnificent rendition — with sweet tomato jam, provolone, and mozzarella on a griddled sesame torta — to prove you dead wrong. KEVIN PANG

284 Washington Street, Brookline; 617-505-1844; cuttyfoods.com

Field & Vine

Union Square |New American

Tucked down an alley, Field & Vine reveals itself as a restaurant in an industrial space slowly being reclaimed by nature. Wisteria and grapevines twist into a sculptural bramble that hangs overhead, as if about to swallow the exposed ductwork, and everywhere there is greenery and candlelight. If Sara Markey and Andrew Brady’s restaurant were simply pretty, that’d be enough reason to come sip some wine at the bar. But there are unexpected moments of inventiveness on the menu: a tuna crudo pounded into a 12-inch LP with candied pistachios and rhubarb vinaigrette, or potatoes deep-fried into a hash-brown brick topped with house-smoked mackerel and garlic spread. To further the enchanted woodland theme, a hearth is put to fine use, crisping duck legs and charring cabbage. KEVIN PANG

9 Sanborn Court, Somerville; 617-718-2333; fieldandvinesomerville.com

Porter Square | Italian

Certain restaurants become forever linked with hallmark dishes, like the baked alaska at Oleana or the cannoli at Mike’s Pastry . Giulia, known for its exceptional handmade pastas, can claim four dishes beloved by the Boston dining cognoscenti: the wild boar pappardelle, bucatini all’amatriciana, warm semolina cakes and pistachio gelato. There’s something reassuring about walking into this restaurant with total confidence that all four are fully realized compositions, their deliciousness not up for debate. And that’s no slight to the newer dishes rotated onto the menu by the chef, Michael Pagliarini (he and his wife, Pamela Ralston, are co-owners). But those classics embody the simple, sophisticated cooking that has endeared Giulia to the Cambridge community; you will almost wish you lived within walking distance. KEVIN PANG

1682 Massachusetts Avenue, Cambridge; 617-441-2800; giuliarestaurant.com

Brookline Village | Thai

What makes Thai cooking alluring is that its sweet-sour-salty-spicy elements are so often pushed thrillingly up the dial. When those assertive flavors are parceled out onto small plates and spread over many courses — as they are at Mahaniyom — a meal turns Technicolor. Dining at this Thai tapas bar sets off many sensory pleasures, from the velvety fieriness in a crab red curry to fried chicken skins that crackle mightily. You taste these dishes in cramped seating arrangements over loud conversations in a dim space that rattles with kinetic energy. Chompon Boonnak and Smuch Saikamthorn, childhood friends turned restaurant owners, have even captured that spirit in their beverage program: The rye whiskey is steeped with Thai tea leaves, then used in a Sazerac. KEVIN PANG

236 Washington Street, Brookline; 617-487-5986; mahaniyomboston.com

Back Bay | Tasting Menu

How many tasting-menu restaurants would serve a straight-up grilled cheese sandwich? Mooncusser does, and it’s playful, unexpected moves like this that make its multicourse dinners far less daunting. In the three years since Carl Dooley took over as chef, the menu has evolved from a focus on seafood to global eclecticism. Successive courses might travel the world, from a dish evoking Texas (a marinated red snapper with smoked pecan tasting like barbecued crudo) to an Ethiopian preparation (snails and injera with green cardamom koch-kocha sauce), to a Korean American grilled cheese. That mini-sandwich — with kimchi and a dough hydrated with butternut squash juice — turns an afterthought like the bread course into something top-of-mind and sensational. KEVIN PANG

304 Stuart Street, Boston; 617-917-5193; mooncusserboston.com

Ming Seafood Restaurant

Quincy | Cantonese, Dim Sum

A rule of thumb for dim sum restaurants: Bigger is often better. For in-the-know customers, crowds waiting for tables in a large banquet hall is a validating sight, and an expansive menu demonstrates a kitchen’s confidence. Ming Seafood Restaurant is big in all those ways. It does the basics well — juicy shumai, beef ho fun noodles with the requisite char. But then there’s a section called “fusion dim sum,” and here’s where things get interesting. You could order a sampler of nine pieces from the fusion menu that arrive in a partitioned wood box. There’s a shrimp-truffle dumpling in a cuttlefish ink wrapper. There’s mango pudding set in a rubber-ducky mold and a durian pastry shaped like a swan. A bit wacky? Sure. But a little whimsy is welcome if you can nail the fundamentals. KEVIN PANG

477 Hancock Street, Quincy; 617-202-5118; ming.bz

Neptune Oyster

North End | Seafood

After 18 years in the North End, Neptune is as much a part of Boston as tour guides in tricorn hats and “Go, Sawx!” You will wait, often more than an hour, but once you are ensconced in a banquette, or better yet at the bar, you will savor the perch. Neptune is among the highest versions of the oyster-bar form — pressed-tin ceilings, a marble bar, iced beds of bivalves and crab claws — but it is also more. Dishes like cuttle-ink risotto with generous chunks of lobster, and Nantucket Bay scallop crudo with Persian cucumbers lift the menu above the merely canonical. There’s a lobster roll, of course, but you didn’t wait all that time for a lobster roll. Or maybe you did. BRIAN GALLAGHER

63 Salem Street No. 1, Boston; 617-742-3474; neptuneoyster.com

Nightshade Noodle Bar

Lynn | French Vietnamese

As restaurants began digging out of financial holes after the pandemic, many opted to serve more accessible dishes, with artistry taking a back seat. Five years ago Nightshade Noodle bar opened on the North Shore, with half the menu features noodles of some kind. But post-lockdown, the chef Rachel Miller zigged when most others zagged: She guessed that guests yearning for adventurous cooking would be receptive to a French-Vietnamese-Southern tasting menu. Her gamble paid off, both in popularity and culinary ambition. Over nine, 14 or 21 courses, you might encounter foie gras glazed with fish-sauce caramel sitting atop coconut sticky rice (a Vietnamese nigiri), or a wondrous grilled cardinal prawn, the size of an outstretched palm, doused with a Viet-Cajun butter of garlic and lemongrass. KEVIN PANG

73 Exchange Street, Lynn; 781-780-9470; nightshadenoodlebar.com

Downtown | Omakase Sushi

When Tim and Nancy Cushman opened O Ya 17 years ago, the idea of introducing ceviche marinades or Vietnamese caramel into Edomae sushi was provocative. But O Ya’s staying power shows that inventive spirit paid off. Like all great omakases, a night at O Ya is more than the sum of its parts: It’s the crescendos and countermelodies that weave between courses. Unexpected treatments of nigiri (a Georgian sauce of apricots and walnuts on bluefin maguro) give way to lighter sashimi. The meal progresses to richer bites like fatty chutoro with green onions and wasabi oil, before ending on a one-two punch of grilled A5 Wagyu, then foie gras lacquered with chocolate balsamic. It remains a thrilling ride. KEVIN PANG

9 East Street, Boston; 617-654-9900; o-ya.restaurant

Central Square | New American

Years ago, Pammy’s received plenty of good press for adding the Korean fermented chile paste gochujang to its Bolognese. It’s delicious, to be sure, but that pasta’s success was also a curse — Pammy’s was misinterpreted as the funky Italian spot between Harvard and Central Squares. But Pammy’s is no one-hit wonder. Here’s a restaurant where a starter plate is bread baked with flour milled in the kitchen each morning. There’s a buttery skate wing glazed with Japanese tonkatsu sauce, and a take on shrimp-and-grits with cardinal prawns and chile crisp. That’s not to say the owners, Pam and Chris Willis, hide their pasta acumen. The standout dish is a luscious, smoky pasta that’s equal parts braised tripe and wavy mafaldine noodles, an incomparable bowl of squiggly goodness. KEVIN PANG

928 Massachusetts Avenue, Cambridge; 617-945-1761; pammyscambridge.com

Fort Point and other locations | Seafood

Chuck an oyster shell in any direction in Boston and you’ll hit a seafood restaurant, from blue-collar fry houses to multistory harborfront properties. Row 34 (with four locations across Massachusetts and New Hampshire) serves the requisite clam chowder, halibut and calamari, but it takes a few extra steps in advancing the genre. It smokes, cures and pâtés a variety of seafoods, it makes saltine crackers in-house, and lobsters — caught by the chef Jeremy Sewall’s cousin and his son — land on plates within 48 hours of leaving the ocean. The resulting lobster rolls cost more here than at other restaurants, but they are superlative. KEVIN PANG

383 Congress Street (original Fort Point location), Boston; 617-553-5900; row34.com

Winter Hill | Mediterranean, Global

Fusion has become a pejorative term, evoking passé ideas like Southwestern egg rolls. If you’d like to label the chef Cassie Piuma’s cooking as Mediterranean fusion, fine, but it sells short how well her cross-cultural mash-up at Sarma often works. The through line of the vast, small-plates menu is Eastern Mediterranean, but it might wander off to the American South in a custardy jalapeño cornbread with feta, or to Quebec in a poutine of porcini gravy, fried halloumi curds and celery-root fries. In Ms. Piuma’s techniques there’s a respectful nod to tradition, but she’s also unafraid to break a few rules, all in service of making the dish work. If you can make juicy nuggets of fried chicken with a crispy coating reminiscent of falafel, why not? KEVIN PANG

249 Pearl Street, Somerville; 617-764-4464; sarmarestaurant.com

Sofra Bakery and Cafe

Cambridge | Turkish, Lebanese and Greek

Come early and order everything. That’s the appropriate way to experience Sofra, whose menu tours Turkey, Lebanon and Greece, and whose flavor combinations are singular. Here you’ll find excellent versions of classic meze like baba ghanouj and muhammara. But pay close attention to the pastries, overseen by Maura Kilpatrick. Doughnuts come filled with a tahini sour-cream custard and brown butter; cinnamon rolls are sweetened with dates and slathered in cream cheese. Nothing is cloying, and the chef Ana Sortun and her team put the utmost care into perfecting each element, down to the freshly milled grains. PRIYA KRISHNA

1 Belmont Street, Cambridge, 617-661-3161; sofrabakery.com

Sumiao Hunan Kitchen

Kendall Square | Hunanese

Sumiao Chen had a midcareer epiphany that a life in pharmaceuticals wasn’t right for her. Longing for the food of her childhood in Hunan, China, Ms. Chen opened her namesake restaurant in 2017 near the M.I.T. campus, one that resembles no other Chinese spot around town. From the outside looking in, you might think a place with this vibey coastal aesthetic would serve crab cakes and flatbread, but the restaurant’s adherence to traditional Hunanese cooking is without compromise. When a dish is noted as spicy, you’d better believe it — even a salad as innocuous-sounding as green pepper and century egg sneaks up quickly. Those unaccustomed to the slippery texture of fat might flinch at the sheer amount in the red-braised pork belly, but this classic sweet-savory dish of Hunan warms and satisfies like few others. KEVIN PANG

270 Third Street, Cambridge; 617-945-0907; sumiaohunan.com

Union Square | Vietnamese

There are several remarkable things about the Eaves, beginning with the location. Shoehorned inside a 550-square-foot storage closet at Bow Market, the space was seductively transformed by the owners, Vincenzo Le and Duong Huynh. More noteworthy is that in less than a year since opening, the Eaves has demonstrated how Vietnamese cooking in America can evolve beyond the realm of phở and bún bò huế. Mr. Le and Ms. Huynh, who are married, belong to a new generation of Vietnamese restaurateurs, young and hungry, presenting dishes and cocktails faithful to their culinary heritage at prices you’d find on a farm-to-table menu. They pull it off splendidly in offerings like chả cá lã Vọng — typically cooked with catfish in its native Hanoi and reimagined in New England with monkfish — fried crisp with turmeric and served atop vermicelli and cashews. KEVIN PANG

1 Bow Market Way, Somerville; 617-996-6954; instagram.com/midnight_eaves

Jamaica Plain | Italian

Unlike many other Boston neighborhoods, Jamaica Plain (locals call it J.P.) is home to few Italian restaurants. Tonino fills that void with aplomb; the 28-seater is the embodiment of somebody’s favorite cute neighborhood spot. The pasta- and pizza-focused menu put together by the chef and owner, Luke Fetbroth, is taut and efficient. His best trait seems to be taking a handful of ingredients and doing as little to them as possible. The maitake and oyster-mushroom lumache is simple and flawless, its creaminess coming from roasted garlic crème fraîche. Then there’s toasted cubes of housemade bread, each smeared with a borderline inappropriate amount of butter and draped with a single length of anchovy. It is a salty, buttery, perfect one-biter. KEVIN PANG

669A Centre Street, Jamaica Plain; 617-524-9217; toninojp.com

South End | Spanish

The Ken Oringer restaurant universe stretches from Japanese to Italian to wine bars, but his South End tapas joint Toro — 20 years on — may be the most beloved. Perhaps it’s because the small portions of Spanish tapas can afford punchier treatments and bolder flavors: A pressed sandwich of miso butter and uni achieves peak crunch and umami. The executive chef, Darrell Boles, is a faithful steward of the Toro name, his kitchen putting out consistently superb roasted bone marrow and formidable platters of paella. These are dishes that never fail to receive envious stares from guests at nearby tables. KEVIN PANG

1704 Washington Street, Boston; 617-536-4300; toro-restaurant.com

Via Cannuccia

Dorchester | Roman

All Italian-born chefs will claim culinary superiority for their home regions; Stefano Quaresima seems impassioned to make the case for Lazio. Named for the street where he grew up, Via Cannuccia might be the closest Boston gets to a true Roman trattoria. The lengths to which Mr. Quaresima goes to showcase his corner of Italy are impressive: His team prepares cream buns and bombolini doughnuts for brunch, rolls out pasta and pizza doughs, and finds time to roast porchetta and bake sourdough. Lesser chefs might just use quartered chicken for pollo alla Romana. Mr. Quaresima’s version, though, involves a chicken ballotine, deboned and sausage-stuffed, then cooked sous vide for 18 hours. His treatment of cacio e pepe, the quintessential Roman pasta, teases out supreme creaminess and nuttiness from just four ingredients. KEVIN PANG

1739 Dorchester Avenue, Boston; 617-506-1877; viacannuccia.com

Yume Ga Arukara

Porter Square, Seaport | Udon

Yume Ga Arukara makes just one thing and makes it well: udon, the thick Japanese wheat flour noodles. They’re extruded from the stainless steel machine in beautiful floured strands, and emerge smooth and slippery once boiled, with the barest suggestion of a chew. The purest expression of udon is in a dashi broth — here, your choices are hot or cold, spicy or not, each accompanied by fatty beef slices, scallions and crisp tempura bits. Take your pick, you can’t choose wrong. While its original location occupies a cramped and perpetually busy space inside a student center at the Lesley University Porter Square Campus, the new Seaport shop is a sit-down restaurant with a larger kitchen, which in time will offer a larger menu. KEVIN PANG

1815 Massachusetts Avenue, Cambridge; 70 Pier 4 Boulevard, Suite 260, Boston; yumegaarukara.com

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Priya Krishna is a reporter in the Food section of The Times. More about Priya Krishna

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Best things to do in Rhode Island this week: April 19-26

What do trapeze artists, John Waters, pizza, tulips, beer, Ben Folds, and flower parades all have in common? They’re all in Rhody this week, my friends. Here’s the coolest fun in the 401.

Let’s ride.

SEASON OPENER

In case you’re reading this April 18, I’ll note that tonight is the seconnd Annual WaterFire Day in PVD. Yup, WaterFire season starts now. The first lighting of the season will be a partial one, with a lighting ceremony around 7:30 p.m. with pyres burning until 9:30 p.m. Expect a “small WaterFire Marketplace” in Memorial Park. WaterFire also hosts a community partner fundraiser, encouraging Rhode Islanders to explore Providence’s renowned restaurants, bars, and shops. Visitors have the opportunity to generate extra support for WaterFire by visiting any of the participating WaterFire Day businesses, which donate 10 percent of sales on April 18 to WaterFire Providence, according to WaterFire. Details here .

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GALLERY NIGHT

Coinciding for a perfect creative storm? April 18 is also Gallery Night. Like WaterFire, Gallery Night is part of what makes Providence the Creative Capital. Hop on a trolley to see galleries, museums and other creative hot-spots with one of five free guided tours, or visit the “ Make Your Own Tour ” page and go it on your own. Details here.

There’s still time to grab a slice — or four. Providence Pizza Week runs through April 20. Creative pies galore. Examples: Trinity Brewhouse offers “The Dirty Bird” — fried chicken, jalapeños and hot honey. Antonio’s Pizza by the Slice on Thayer and Wickenden serves up the truffle-loaded tater tot — truffle parmesan aioli, scallions bacon, truffle oil, and cheddar cheese. While Trattoria Appia soothes a sweet tooth: “Nutella Pizza” — brick-fired oven pizza with Nutella, strawberry and whipped cream. Vote for your fave. Details here .

TIME TO TIPTOE …

... Through wicked tulips. One of Rhody’s treasures is Wicked Tulips Flower Farms, with locations in Exeter and Johnston. (If you’re up for a road trip, their largest farm is in Preston, Conn.) Instagram was born for places like this. According to their website, the Exeter farm is open and expects to be open through April 22. The Johnston farm is expected to open the week of April 22.

Mother Nature determines the exact dates. Check online before you plan a trip. Details on pricing, FAQs, do’s and don’ts, photography rules and more are on their website. They suggest you read “Visitor 101″ . Online tickets only. Prices depends on the day. Adults from $20. Ages 5-17 $5; ages 4 and under are free. Exeter location: 400 Hog House Hill Road. Johnston location: 90 Brown Ave. Details here .

I SPEAK FOR THE TREES

If I can get my Lorax on here and throw in my two cents: This might sound trite, but every day actually is Earth Day. Pollution and global warming is no joke. On the calendar, we celebrate Earth Day on April 22, and there are a number of cleanups you can register to get involved with, but please remember you don’t need to sign up, register, or drive anywhere to think about this planet. Grab a trash bag and walk your neighborhood or local beach. Here are a few other ways to help this week:

• Roger Williams Park at 1000 Elmwood Ave., in Providence, hosts a clean-up April 19 from 10 a.m. to noon. Register and details here .
• Providence’s Downtown Neighborhood Association hosts a cleanup April 19, from 9 a.m. to 5:30 p.m. Check in at The Landing, 101 Dyer St. Details here.
• East Greenwich hosts a cleanup April 20 at 10 a.m. Meet at Academy Field or Frenchtown School, followed by refreshments at Academy Field at noon. Details here .
• Blackstone Parks Conservatory hosts a Riverbank Cleanup in collaboration with the Geo Club of Brown University April 20 at 10 a.m. Meet at Blackstone Field, across from the Narragansett Boat Club, 2 River Drive, Providence. Details here .

KID EARTH PARTIES

Instill an early appreciation for nature and taking care of this planet. Two ideas this week:

Ninigret Park hosts an Earth Day Celebration April 20 from 10:30 a.m. to 2 p.m. Free activities for the whole family, with vendors and organizations offering earth friendly information and education, according to billing. 7 Park Lane, Charlestown. Details here .

It’s a “Party for the Planet” at Roger Williams Park Zoo April 20 from 9 a.m. to 3 p.m. Kids can “enjoy a family fun-filled day that emphasizes the importance of protecting our planet,” according to billing. Expect “up-close animal encounters, keeper talks,” and interactive bird shows at 11 a.m. and 2 p.m. Plus hands-on education stations, live music, “costumed character meet & greets,” and more. With regular zoo admission. 1000 Elmwood Ave., Providence. Details here .

TIVERTON GARDEN EXPO

Meanwhile, the Tiverton Public Library hosts a free-admission “Earth Day Garden Expo” April 20 from 11 a.m to 3 p.m. Score free seed packets, bring a soil sample from your garden for free advice from University of Rhode Island master gardeners, shop gardening books, plus raffle and activities for all ages. 34 Roosevelt Ave. Details here .

JOHN WATERS’ BIRTHDAY PARTY

Let’s get weird. The Personality, capital P, that is John Waters celebrates his birthday in PVD April 20 with “Devil’s Advocate: 78th Birthday Show.” You know might know the pencil-thin mustachioed Waters as writer/director/ of “Cecil B. Demented” or “Hairspray” among other films. The “patron saint ” of the Provincetown International Film Festival, as the Globe called him, regales Providence with a one-man birthday show two days before his actual birthday, in a show billed simply as “John Waters is turning 78 and you’re invited to the party.” Enough said. Doors 7 p.m., show 8 p.m. At the Columbus Theatre, 270 Broadway. 18+. GA from $40. Details here .

NEWPORT BEER FEST

Hop on it, hops fans: Tickets to this beer fest are going fast. The 2024 Newport Beer Fest is April 20 from 2 to 5:30 p.m. Expect some 50 breweries pouring brews for the rain-or-shine event, plus food for purchase — including Aquidneck Island Oyster Co., Newport Chowder Company, Binge BBQ, La Costa Lobster and Tacos, Cluck Truck and more — and live music. Ticket-buyers will be entered into a drawing for two tickets to the Fort Adams Trust’s annual Fourth of July celebration. From $65. 80 Fort Adams Drive. Details here .

DAFFY PARADES AND A FLOWER SHOW

Each April, Newport goes daffy, as they expect the blooming of nearly 1.5 million daffodils. The 13th Annual Newport Daffodil Days runs through April 28. Daffy highlights this week:

• Watch a Daffodil Ride of costumed riders and decorated bikes April 20 from 9:30 a.m. to 11 a.m. The route is from Touro Park to Ballard Park. According to their eventbrite , it’s sold out to ride, but you can watch the spectacle, and of course, take your own daffodil bike ride any day, any time.
• It’s “Blithewold in Bloom: A 2024 American Daffodil Society Show” at Blithewold Gardens in Bristol April 20 and 21. According to billing, “Daffodil enthusiasts proudly display their flowers individually and in arrangements as they compete for awards and share their enthusiasm. The display will begin in Blithewold’s historic Carriage House Visitors Center and continue with floral arrangements placed throughout the first floor of the Mansion.” 10 a.m. to 4 p.m. both days, included with regular admission. 101 Ferry Road, Bristol. Details here .
• Driving Miss Daffodil: The 10th annual Audrain Automobile Museum Daffodil Parade, dubbed “Driving Miss Daffodil,” is April 21 from 8 to 10 a.m. (Check out the images on their site — I’m no car buff, but some of these rides look pretty sweet .) Prizes awarded to “best-dressed” car. The route is approximately 10 miles, and concludes at Audrain Cars & Coffee at Sachuest Beach. Participants can join the Cars & Coffee event. $50 per vehicle. Details here .
• All these event details and more here .

BEN FOLDS & A RHODE ISLANDER

If you’re a ‘90s kid, you started singing either “Brick” or “Kate” aloud at your screen just seeing “Ben Folds.” The Emmy-nominated singer/songwriter/bestselling author/podcast host will be sans Five, but with a piano on April 24 at the Vets for “Ben Folds and a Piano.”

He’s also with a Rhode Islander. I&R — aka Josh Cournoyer — opens. A Coventry native now living in Nashville, you might know Cournoyer as the former frontman for Providence-based Northern Lands, according to The Vets. He also served as house manager for the Met in Pawtucket, and is a member of the founding board of directors for the Rhode Island Music Hall of Fame, was the assistant engineer on Folds’ ‘23 release “What Matters Most,” according to The Vets. Doors 6:30 p.m. show 7:30 p.m. From $44.50. 1 Avenue of the Arts. Learn more about Folds here and Cournoyer here .

THE CIRCUS COMES TO TOWN

Literally. Ringling Bros. and Barnum & Bailey rolls into PVD April 26. We’re getting into next week’s column-territory here, but expect six shows from April 26-28 at the AMP, including April 26 at 7 p.m. Some 75 performers hailing from 18 countries will put on a show that includes, according to a press release: stunts like “The Triangular Highwire, and “ Double Wheel of Destiny ,” comedic performances, “a modern take on clowning,” juggling, acrobatics, and dancing. Plus a skate park where BMX riders perform stunts, and trapeze artists, aerialists, music and more. 1 LaSalle Square. Tickets from $20. Details here .

Until next week, Rhody: Keep rockin.’

Lauren Daley can be reached at [email protected] . Follow her on Twitter @laurendaley1 .

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Entertainment, rock trailblazer heart reunites for a world tour and a new song.

Mark Kennedy

Associated Press

FILE - Nancy Wilson, left, and Ann Wilson, right, of the band Heart perform as Heart is inducted into the Rock and Roll Hall of Fame during the Rock and Roll Hall of Fame Induction Ceremony at the Nokia Theatre on Thursday, April 18, 2013 in Los Angeles. Heart the pioneering band that melds Nancy Wilsons shredding guitar with her sister Anns powerhouse vocals is hitting the road this spring for a world tour that Nancy Wilson describes as the full-on rocker size. (Photo by Danny Moloshok/Invision/AP, File)

NEW YORK – Heart — the pioneering band that melds Nancy Wilson’s shredding guitar with her sister Ann’s powerhouse vocals — is hitting the road this spring and fall for a world tour that Nancy Wilson describes as “the full-on rocker size.”

“I’ve been strengthening. I’ve got my trainer,” she says. “You go one day at a time and you strengthen one workout session at a time. It’s a lot of work, but it’s the only job I know how to do.”

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The Rock & Roll Hall of Famers who gave us classic tracks like “Magic Man,” “Crazy on You” and “Alone” will be playing all the hits, some tracks from of their solo albums — like Ann Wilson's “Miss One and Only” and Nancy Wilson's “Love Mistake” — and a new song called “Roll the Dice.”

“I like to say we have really good problems because the problem we have is to choose between a bunch of different, really cool songs that people love already,” says Nancy Wilson.

Like “Barracuda,” a sonic burst which first appeared on the band’s second album, “Little Queen” and is one of the band’s most memorable songs.

“You can’t mess with ‘Barracuda.’ It’s just the way it is. It is great. You get on the horse and you ride. It’s a galloping steed of a ride to go on. And for everybody, including the band."

The tour kicks off Saturday at the Bon Secours Wellness Arena in Greenville, South Carolina, and will hit cities including Atlanta, Boston, Baltimore, Pittsburgh, Milwaukee, Cleveland, Detroit, as well as the New Orleans Jazz and Heritage Festival and Red Rocks Amphitheater in Morrison, Colorado. International dates include stops in London, Oslo, Berlin, Stockholm, Montreal and Glasgow.

The band's Royal Flush Tour will have Cheap Trick as the opening act for many stops, but Def Leppard and Journey will join for three stadium dates in Cleveland, Toronto and Boston this summer.

Ann and Nancy Wilson will be filled out by Ryan Wariner (lead and rhythm guitar), Ryan Waters (guitars), Paul Moak (guitars, keyboards and backing vocals), Tony Lucido (bass and backing vocals) and Sean T. Lane (drums).

The tour is the first in several years for Heart, which was rocked by a body blow in 2016 when Ann Wilson’s husband was arrested for assaulting Nancy’s 16-year-old twin sons. Nancy Wilson says that's all in the past.

“We can take any kind of turbulence, me and Ann, and we’ve always been OK together,” she says. “We’re still steering the ship and happy to do it together. So we’re tight.”

The new tour will take them to Canada, which was warm to the band when they were starting out as what Nancy Wilson calls “a couple of chicks from Seattle.” She recalls Vancouver embracing Heart, and touring in one van across Canada in the dead of winter on two lane highways.

The Wilson sisters broke rock's glass ceiling in the '70s and Nancy Wilson says they only had male influences to look to, like Led Zeppelin, Pink Floyd, the Beatles, the Rolling Stones and the Moody Blues.

Now she says she looks out and loves seeing generations of female rockers. “You have boygenius and you have Billie Eilish and you have Olivia Rodrigo and so many amazing women — Maggie Rogers and Sheryl Crow, who calls us her big influence. And then Billie Eilish might have Sheryl Crow as her influence. So it’s a really nice legacy to pass along. I like to say we’re the OG — the original gangsters — of women and rock.”

Heart has made it into the Rock Hall, won Grammys, sold millions of albums and rocked hundreds of thousands of fans but Nancy Wilson has one place she'd still like to shine.

Next year will mark the 50th anniversary of their debut album, “Dreamboat Annie,” which was the same year that “Saturday Night Live” started. “So we’re actually kind of putting it out there — Heart never played on ‘Saturday Night Live.’ But what about the 50th birthday party with Heart?”

Mark Kennedy is at http://twitter.com/KennedyTwits

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