holland america cruises menus

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Led by a team of world-class chefs, the cuisine on our cruise ships satisfies your every craving. There are many options, from classics like poolside burgers and fries to Tamarind’s Pan-Asian flavors to fine dining at Pinnacle Grill. Our culinary cruises, and Fresh Fish program chart an exciting course for dining across our fleet. Let us take you on a taste adventure with various dining options as you travel the globe.

Global Fresh Fish

Highest Quality Seafood for You

Culinary Cruises

Fine dining.

An unforgettable journey in flavor from tantalizing Asian dishes to modern takes on classic French fare.

The Dining Room

Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.

Pinnacle Grill

The ultimate steakhouse at sea, with an exceptional menu of Prime steaks, seafood and wine.

Canaletto is a relaxed setting with authentic Italian cuisine that is best enjoyed when shared.

Explore traditions of Southeast Asia, China and Japan with cuisine praised by  Condé Nast Traveler   as rivaling the top restaurants on land.

Rudi's Sel de Mer

Master Chef Rudi Sodamin’s award-winning, lively brasserie offers a modern twist on classic French dishes and seafood.

Nami Sushi presents the vibrant recipes of Master Sushi Chef Andy Matsuda. Located within Tamarind, it offers tasty sushi and Asian spirits.

Casual Dining

Casual dining done right with everything from the best burgers at sea to heavenly gelato.

LIDO MARKET

A casual, modern marketplace, Lido Market offers the widest range of food options on board for breakfast, lunch, dinner and a late-night snack.

This casual poolside grill serves up the best burgers at sea, Nathan’s Famous gourmet hot dogs, golden French fries and more.

NEW YORK PIZZA

Our poolside pizzeria has fresh Italian salads and authentic thin-crust personal pizzas with savory toppings.

With many flavors to choose from and ingredients like Sicilian pistachios and amarena cherries, each frozen spoonful transports you to Italy.

Grand Dutch Cafe

Enjoy a savory snack, a pint of lager or a traditional Dutch coffee in a space that exudes Dutch heritage from the moment you walk in.

24-Hour Room Service

Enjoy breakfast in bed or an early dinner on your verandah — entrées and more are available whenever you wish.

Explorations Café

Our relaxing café with panoramic views is your home for handcrafted espresso drinks during the day and refreshing cocktails in the evening.

Holland America Pinnacle Grill Menu & Review

Interested in information & details about the Pinnacle Grill on Holland America cruise ships? We’re here to give you everything you need to know about this premium steakhouse dining experience found on all of the Holland America cruise ships. Mainly, we want to share our experience and help you decide if the Holland America Pinnacle Grill is worth the additional fee and upcharge for lunch and dinner.

Pinnacle Grill on Holland America

One of the many pleasures of Holland America is the emphasis on quality dining options and cuisine. Even the complimentary restaurants are generally far superior to other cruise lines. As with all other cruise companies, Holland America offers multiple premium or specialty dining options with their signature venue being Pinnacle Grill , available on all of their ships.

The fact that the restaurant is open for lunch is a huge bonus!

Holland America Pinnacle Grill Review & What to Expect

I was surprised at the number of passengers I spoke with who had yet to try the restaurant because of the additional fee, even some passengers who had cruised Holland America for many years! But when it comes to the value for money in a specialty restaurant, the Pinnacle Grill is unmatched. 

The ambiance of the dining room isn’t overly stuffy or formal and feels like a good old-fashioned steakhouse unlike other cruise lines (for example NCL’s Cagney’s) where they go for a more themed version of an old-school steakhouse or chophouse. So the venue is less fine dining than Holland America’s Sel de Mer restaurant, but still refined and upscale feeling. 

The service at both lunch and dinner is quite attentive and more than willing to give suggestions and seemed to be quite candid about steering us away from a few dishes that had some recent complaints by other customers. 

The food selection is what someone would expect from a traditional land-based steakhouse, along with a few chef’s specialties that rotate on occasion. Additionally, nearly everything is included without any additional upcharge except for a few expected add-ons including lobster tail, caviar, tomahawk steaks, and a Delmonico steak (16oz). However, even the few items with additional costs are reasonable considering what you’d pay for similar items in a land-based steak restaurant. 

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The appetizer selection at Pinnacle Grill is again, as expected for a steak restaurant which includes various salads, crab cake, shrimp cocktail, and a few other more unique items like mushroom soup. We tried nearly all of the appetizers and they were all quite good with one exception, the crab cakes. While they weren’t BAD, they just weren’t as expected. The crab cakes arrived more like fritters than a lump crab cake patty. Another oddity is the steak tartar which arrived in a DIY style. I’m used to having this type of dish prepared and delivered or prepared tableside, but instead, at Pinnacle Grill, you are given a lump of raw beef and all of the ‘fixings’ on the side to mix as you wish. The flavor was outstanding, but visually, the dish was unappealing. The thought process that had to go into mixing this myself was a bit overwhelming after a few glasses of wine 🙂 – It’s worth noting, however, that this seems to be the practice everywhere, even at Rudi’s Sel de Mer.

A must-try when it comes to appetizers is the “Candied Bacon”. The presentation is…just…strange. I’m not even going to ruin it for you by sharing a photo, but for bacon lovers, meat lovers, and foodies, just try this. I promise you, it’ll leave you speechless (for so many reasons!) 

There are all of the go-to classics you’d expect including an 8oz Filet Mignon, New York Strip, and a Rib Eye. Then you can go off the charts with the 36oz Tomahawk if you’re daring. There are also chef’s specialties that are tempting to try (I did), but I’d likely recommend just sticking with a classic steak. On our voyage, a tenderloin with lobster dumplings was on the menu and I can’t say that it was terribly interesting. While the steak was cooked to perfection, the addition of the relatively flavorless dumplings just seemed to be a waste (along with the unique sauces they used). 

Ordering a lobster tail was an affordable option at only $10 and on some evenings, you can get 2 tails for $15. 

It’s worth noting that having tried Pinnacle Grill for 4 different meals, everything was quite good, but the steaks tended to arrive slightly undercooked. So for those who are particular about their meat temperatures, it may be worth clarifying how particular you are so you’re not sending the steak back for a second round of cooking.

Chops, Classics, and Seafood

Not in the mood for steak? No worries, there are other options. (See attached menus). There is a chicken, pork, lamb, and several seafood options. In fact, it’s my mission to try all of the seafood dishes on our next Holland America voyage, as they all looked incredibly tasty.

For you vegetarians who like to be tortured watching their table mates eat slabs of beef, there’s even something to calm your nerves (and hunger). But really, why do you agree to go to a steak restaurant unless you REALLY love who you’re traveling with 🙂

If you have room for dessert at the end of the meal, there’s no shortage of sweet delights! We tried everything on the menu over the course of our visits and ultimately decided they were all worth a taste. The least impressive was the chocolate soufflé and the most basic was the ice cream. Passengers tend to rave about the Not-So-classic baked Alaska, but it was awfully sweet (but still amazing). Desserts often seem like an afterthought in cruise line restaurants, but here they feel like a real effort was made to make a quality finale to an amazing meal. 

The Pinnacle Grill Menus

Dinner menu.

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The lunch menu is a great option at only $15 per person which includes some of the same amazing steaks as served at dinner as well as an interesting selection of sandwiches.

How much does it cost to eat at Pinnacle Grill on Holland America? Is it worth it?

The premium/cover  charge for Pinnacle Grill is only $39 plus the 18% service charge  making it a reasonable  $46 per person  for an amazing dining experience.

For lunch, you can enjoy an amazing, yet somewhat limited menu for only $15 per person + the 18% service charge ($17.70 pp)

Are there limits to how many items you can order in the Pinnacle Grill?

The cover charge entitles you to an appetizer, a main course, multiple side dishes (just ask), and a dessert. There is a clear policy that if a second main course or entree is ordered, a $15 charge will be applied to your bill. 

Can you have a second appetizer or dessert?

We were able to order an additional starter with no extra charge (and no judgment for our appetite!) and were offered multiple desserts (but wow, it was impossible to take them up on the offer as we were both STUFFED). 

Is There a Dress Code for Pinnacle Grill?

There is no stated dress code for the restaurant , however in general, “smart casual” or “resort casual” is the theme of Holland America Line overall. While we saw plenty of dinner jackets and ladies in lovely gowns, there were just as many men in golf shirts and casual trousers. There were even some jeans and t-shirts and no one gave it a second look. However, we saw no shorts being worn in the restaurant, and HAL makes a specific note in their FAQ’s stating “ Most evenings smart casual attire is appropriate. Shorts, pool and beachwear, distressed jeans and tank tops are not permitted in table service restaurants.” 

Do you have a suggestion?

Did we miss something? Have You Dined at Pinnacle Grill? Submit a comment below!

Other Restaurant Menus on Holland America

• Rudi’s Sel de Mer Menu
• Tamarind & Nami Sushi Menu
• Canaletto Italian Menu

See the interior of the Pinnacle Grill on the Holland America Rotterdam

Cruise Gear Editor

I'm a global nomad at heart, and the dedicated editor behind CruiseGear. For the past two decades, I've experienced exciting voyages across the world, discovering countless ports from the decks of dozens of ships, visiting 40+ countries (and living in some of them for years). It's been an exhilarating journey to say the least! I want to share everything I've learned and hope to make your next cruise vacation as enjoyable as possible.

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Holland America Introduces ‘Dutch Day’ Culinary Experiences on Every Cruise

• April 28, 2024

Holland America Line is introducing a new “Dutch Day” culinary experience celebrating the cruise line’s history on every sailing in Alaska, Europe, Asia or the Caribbean, according to a press release.

The focal point of Dutch Day will be a themed Dutch Dinner served once per cruise in the main Dining Room, with many dishes also available in the Lido Market. Additionally, Holland America Line’s Orange Party will be held on Dutch Day, and guests can enjoy fresh-made poffertjes in Crow’s Nest Café.

“Holland America Line remains deeply connected to our roots in the Netherlands, and Dutch Day is the perfect way to honor our history through experiences that celebrate the culinary culture of the country,” said Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line. “Our guests appreciate special touches like Daelmans Stroopwafel for turn down or a dish in the dining room that is distinctly Dutch, and we’re excited to expand the cultural experience for an entire day to showcase more of our heritage.”

The special Dutch Dinner features both classic and contemporary Dutch delicacies. The selection of starters features a Bay Shrimp Cocktail with Dutch cocktail sauce, Erwten Soep (Dutch Pea Soup), and Mushroom Cream puff pastry with hollandaise sauce.

Dutch-inspired main course options include Bami Goreng, a stir-fried noodle dish with chicken sate and peanut sauce; Pan-Fried Dover Sole with lemon butter; and Hodge Podge Klapstuk with chateau potatoes. For dessert, options include a Bosche Bol, Tompouce or a slice of traditional Dutch Apple Pie.

In collaboration with Daelmans Stroopwafels, Dutch Day will also feature Stroopwafel Cheesecake for dessert on the dinner menu in the Dining Room and Lido Market and a Stroopwafel Napoleon at tea time. Additionally, instead of the traditional stateroom turn-down chocolate, guests will find a Daelmans Stroopwafel waiting for them on their pillow.

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9 Cruise Lines With the Best Food

T aking a cruise vacation transports you to coveted destinations in places around the world. For many people, though, it's all about the culinary experience, especially for those who return time and again to dine at their favorite onboard venues – many of which rival the best restaurants you'll find on land. While most cruise lines still offer all-you-can-eat buffet-style venues, some also feature next-level culinary experiences with world-renowned chefs at the helm, menus curated by Michelin-starred chefs, and immersive food and beverage programs.

If you're a foodie looking for the cruise lines with the best food, U.S. News has compiled this list of cruise lines focused on delivering an extraordinary dining experience, based on expert opinion and reviews. We've also highlighted two of the venues on each line that receive accolades for outstanding food and service.

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Luxury cruise lines

Oceania cruises.

Oceania Cruises' culinary program has long been regarded as one of the best of any cruise line – and the company has even trademarked the term "The Finest Cuisine at Sea." Jacques Pépin, the renowned French master chef, has been the executive culinary director since 2003; he has inspired the menus and cuisine on board the line's seven small luxury ships since that time, including the newest vessel, Vista . Oceania is also committed to sourcing the best ingredients from destinations around the world. In addition, the line has a high ratio of culinary staff to guests, and the ship's galleys are outfitted with equipment you'd typically see in Michelin-starred restaurants.

Guests can book exclusive Culinary Discovery Tours on two of the ships, Marina and Riviera . Hone your culinary skills or learn to prepare new types of cuisine at The Culinary Center, found on Marina, Riviera and Vista. You'll also find special wine-tasting and Champagne events in partnership with La Reserve by Wine Spectator. In addition, the line has just announced its first Culinary Masters' Cruise featuring Oceania's two French master chefs aboard Marina in October 2024.

Most of the dining venues are complimentary on Oceania Cruises (except for Privée and La Reserve), and options run the gamut from French and Asian cuisine to Italian fare and steakhouse specialties. There are also new culinary concepts on board Vista – including Ember, which features American classics, as well as Aquamar Kitchen, a venue focused on healthy Mediterranean-inspired cuisine.

Here are two of Oceania's best restaurants:

• Red Ginger: Red Ginger's colorful red and gold interiors, designed with feng shui in mind, draw guests in when they enter the restaurant, but it's the bold Asian flavors that keep them coming back for more. With Vietnamese, Thai and Japanese specialties to choose from, diners will enjoy selections such as caramelized tiger prawns, crispy ginger calamari, red and green curries, and bulgogi rib-eye steak. Red Ginger is available on Marina, Riviera, Sirena and Vista.
• Toscana: The hearty cuisine inspired by Tuscan and northern Italian flavors at Toscana is served on Versace china that's custom designed for the restaurant. Diners should come with an appetite to enjoy several courses before the main event, including a hot or cold antipasti or soup, a selection of pastas, and a classic version of Caesar salad prepared tableside. Traditional main dish favorites include osso buco alla Milanese, veal scaloppini, lobster fra diavolo and Dover sole. Toscana is available on Regatta, Insignia, Nautica, Marina, Riviera and Vista.

Book an  Oceania Cruises  itinerary on GoToSea, a service of U.S. News.

Silversea Cruises

Silversea is another cruise line known for its culinary excellence. Guests will find a selection of international venues featuring Italian, Asian and French cuisine on board the line's fleet of 12 ships.

S.A.L.T., an immersive dining experience that stands for "Sea and Land Taste," is available on Silver Nova , Silver Moon and Silver Dawn . The S.A.L.T. program was created by Adam Sachs, former editor-in-chief of Saveur magazine and three-time James Beard journalism award winner. The innovative program invites guests to experience the destination and local food culture through on-board hands-on activities, including making local recipes in the S.A.L.T. Lab. You can also attend cooking demonstrations and lectures, or book in-depth culinary excursions to working organic farms, Sicilian pasticcerias (where you'll learn how to make pastries) and vineyards in destinations around the world.

The all-inclusive luxury line's restaurant venues are complimentary with the following exceptions: French fine dining restaurant La Dame; the S.A.L.T. Chef's Table experience available on Silver Nova; Seishin Restaurant, which serves Asian fusion dishes on Silver Spirit; and Kaiseki, the Japanese, sushi and teppanyaki venue available on five Silversea ships.

These are two standout dining venues on Silversea:

• S.A.L.T. Kitchen: S.A.L.T. Kitchen's menu changes daily inspired by the destination, but diners will also find a "Voyage" menu that reflects the influences from the overall region of the itinerary. The daily "Terrain" menu in Italy might include dishes likes prawns cooked in a cherry tomato sauce with garlic, white wine and parsley or a classic risotto with clams topped with a pan-fried filet of sole. The "Voyage" menu on an Eastern Mediterranean sailing would feature dishes from Greece, Croatia and Italy. The immersive dining experience is available on Silver Ray, Moon, Dawn and Nova.
• La Dame: The curated menu at La Dame was created by Silversea's top chefs and is served in an elegant contemporary space with white-glove table service. The cuisine pays homage to classic French gastronomy along with modern techniques and flair. Guests can expect to dine on traditional French dishes such as seared duck foie gras, French onion soup, lobster bisque, Dover sole and souffles for dessert. La Dame is available on all the line's ships, except for Silver Origin.

Find a  Silversea Cruise  on GoToSea.

Explora Journeys

MSC Group's new luxury brand, Explora Journeys, features a top-notch culinary program with a team of international chefs at the helm. Acclaimed chef Franck Garanger, the line's head of culinary, has been recognized as a French master chef since 2008; he has also overseen the culinary programs for both Silversea and Oceania cruises before joining Explora.

According to Garanger, Explora Journeys has one of the highest chef-to-guest ratios and food costs of any cruise line, which is why you'll see offerings like freshly shucked oysters on the half shell, ceviche, free range and organic chicken, made-to-order grilled fish, and other freshly prepared items in Emporium Marketplace, Explora's globally inspired all-day dining venue. There's also a large focus on plant-based dishes, wellness and healthy menu selections in venues across the ship.

The first of six 922-guest superyacht-style vessels, Explora I, offers guests a choice of six restaurant venues, including the French-inspired Fil Rouge; Marble & Co. Grill, an elegant European steakhouse; and Med Yacht Club, which features delightful Mediterranean cuisine. Guests will also enjoy boutique international and regional wines; try a glass of Moët & Chandon, Explora's "house" Champagne.

During your "journey," you can also attend cooking classes at the Chef's Kitchen, a private dining and culinary school with lead enrichment chef Jean-Louis Dumonet at the helm. Another world-class chef, Dumonet received the distinction of becoming a French master chef in 1994 and has had a very successful culinary career, including achieving his first Michelin star at age 28.

Explore these standouts in Explora's culinary program:

• Sakura: This beautiful Pan-Asian restaurant is open for lunch and dinner. The bright and airy design features cherry blossoms suspended from the ceilings and Asian-inspired decor. The authentic dining experience also boasts an open kitchen and a sushi bar with many ingredients sourced from Japan, and the venue has outdoor seating and indoor tables with floor-to-ceiling ocean views. Begin your evening with an Asian-inspired cocktail and a starter of crispy duck leg confit, wagyu beef tataki or soft-shell crab tempura. Main dish highlights include a miso black cod fillet, 72-hour slow-cooked short rib beef panang and an addictive lobster pad Thai.
• Anthology: The innovative concept at Anthology "is imagined as a unique culinary stage showcasing global cooking talents and cuisines, provenance and rare ingredients along with wines by highly coveted winemakers." The tasting menus are curated by a rotation of top chefs that changes throughout the year. The first chef who opened the new ship, Mauro Uliassi, has a three-Michelin-starred restaurant in the coastal town of Senigallia, Italy. The second chef (through April 2024) is Swedish-born Emma Bengtsson, executive chef at the two-Michelin-starred Aquavit in New York. Anthology is the only dining venue on Explora I that comes at an additional cost. There's also an optional wine pairing.

Compare  Explora Journeys  cruises on GoToSea.

Regent Seven Seas

Regent Seven Seas' culinary program, "Epicurean Indulgence," features top-notch dining experiences on board the luxury line's six ships. Guests will also find educational hands-on cooking classes in the Culinary Arts Kitchen and Epicurean Explorer tours focused on the wines, spirits and regional foods in destinations around the world. Regents' all-inclusive cruise fares include as many as seven dining venues (depending on the ship), that feature French, Italian, Pan-Asian and steakhouse restaurants as well as 24-hour in-suite room service. You can also enjoy fine wines and spirits in all the restaurants, bar and lounges.

Regent Seven Seas boasts a variety of excellent restaurants, but here are two top options:

• Pacific Rim: The entrance to Pacific Rim is just as impressive as its food with the floor-to-ceiling bronze Tibetan Buddhist prayer wheel that sits just outside the venue. Inside, your evening experience in this beautiful zen-like space begins with a signature cocktail and a difficult decision of which Thai, Japanese, Korean, Chinese or Vietnamese dishes to order for dinner. Begin your meal with a selection of sushi and sashimi, then sample pork and shrimp siu mai or thom kha gai soup. For a main dish, don't miss elevated dishes like miso black cod, Canadian lobster tempura or aromatic duck.
• Compass Rose: Compass Rose is the largest specialty restaurant on Regent's ships, and you'll find the elegant venue across the fleet. The menu features classic favorites and dishes that are always available, including foie gras, escargot, Alaskan crab salad, black Angus cuts of beef, New Zealand lamb chops and a daily choice of pasta. The additional chef's gourmet menu changes daily. If you prefer lighter fare, choose one of the healthy Serene Spa & Wellness selections. Guests can also customize their dining preferences and order from any of the menus.

Explore  Regent Seven Seas  deals on GoToSea.

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Viking's nine 930-guest and adults-only ocean-going ships offer destination-focused dining highlighting regional cuisine and local specialties. In addition, cruisers will find their favorite classic dishes (some with a twist), such as a Norwegian baby shrimp cocktail, beef tenderloin and linguine with clams in The Restaurant, Viking's main dining venue.

Other dining options include an open kitchen and international fare at World Café, which also has a large alfresco dining area called Aquavit Terrace. For more casual fare, head to Mamsen's, a favorite spot for Norwegian specialties, or stop by the Pool Grill, where you'll find made-to-order burgers and light bites. All of these venues – plus two specialty restaurants, Manfredi's and The Chef's Table – are included in the cruise fare.

Guests on board Viking's ships are also treated to a daily afternoon tea in the Wintergarden, a Scandinavian-inspired, light-filled space located next to the main pool. If you're interested in learning more about destination-focused cuisine, reserve a spot in one of the hands-on cooking classes at The Kitchen Table to learn how to prepare some of the local dishes. These special excursions and culinary classes begin with a visit to a local market and end with an evening of cooking (or watching the dinner preparation) – plus multiple courses of food and wine pairings. There is a fee for the class.

The two specialty restaurants provide an exceptional experience with Viking :

• Manfredi's: Plan to make a reservation at Manfredi's, Viking's Italian restaurant. It features an impressive menu of Italian specialties, including dishes with influence from Tuscany and Rome. Start the evening with a selection of antipasti for two and pasta e fagioli or crème of porcini soup. Then, choose between traditional offerings like osso bucco alla Milanese, rosemary parmesan-crusted lamb or the Tuscan favorite dish bistecca Fiorentina (Florentine-style steak). There are also wonderful fresh pasta dishes and several types of risotto.
• The Chef's Table: The Chef's Table menu changes several times throughout the cruise, allowing guests to sample a variety of multicourse tasting menus that highlight international and regional specialties. The beautiful venue is perfect for a special evening and a "food journey" where you'll savor a selection of Asian, Norwegian, French or other cuisines paired with wines by the ship's master sommelier.

Book a  Viking Ocean Cruises  itinerary on GoToSea.

Mainstream cruise lines

Holland america line.

Holland America's master chef and creative culinary artist, Rudi Sodamin, has been with the line for around 20 years. He also heads up the Culinary Council, a group of well-known chefs who will be on board for culinary cruises scheduled throughout the year. During these special voyages, guests can attend cooking demonstrations and coffee chats and make reservations for exclusive chef-hosted dinners and events throughout the cruise.

Holland America also has a new initiative with Fresh Fish Ambassador, chef and TV personality Masaharu Morimoto (you'll recognize him from "Iron Chef"). The Global Fresh Fish program affords the line the ability to source more than 80 varieties of fresh fish in destinations around the world. In addition, you'll find certified sustainable Alaskan seafood on the menu during Alaska cruises .

Wine aficionados can look for wine tastings and wine blending sessions on board the ship and excursions to wine regions ashore, some in partnership with Food & Wine magazine. Rudi's Sel De Mer is an excellent choice for a fine dining evening, but the French brasserie-inspired venue is only available on three ships.

Here are two of Holland America's top specialty restaurants:

• Pinnacle Grill: Pinnacle Grill, an upscale steakhouse, is a specialty restaurant (with an additional fee) that's available on all of the line's 11 ships. It's a favorite spot for couples to enjoy a romantic evening and features classic dishes like shrimp cocktail, jumbo lump crab cakes, lobster bisque, filet mignon, surf and turf, and grilled lamb chops. Seafood lovers will also find Alaskan king salmon and halibut. Be sure to save room for a twist on a timeless dessert – the not-so-classic baked Alaska with Ben & Jerry's Cherry Garcia ice cream.
• Tamarind: Tamarind's elegant atmosphere and flavorful Pan-Asian cuisine make this another top pick for Holland American cruisers. The specialty restaurant is available on four ships (for an additional fee) and features dishes from Thailand, Japan, Indonesia and other Asian countries. Appetizers include specialties like crispy duck with a steamed bao bun, shrimp tempura and Chinese five-spice baby back ribs. For the main course, choose from several types of curries, sample Mongolian barbecue lamb chops, or feast on wok-seared shrimp and lobster. Plan to come early to Tamarind Bar to enjoy a cocktail such as a saketini while watching the sunset over the ocean.

Find a  Holland America  cruise on GoToSea.

Disney Cruise Line

Disney Cruise Line offers excellent family-friendly dining options with over-the-top Disney- and movie-themed venues with live character performances and shows. The ships also have upscale adults-only lounges, bars and restaurants that are perfect for a romantic date night. Disney Cruise Line 's unique rotational family dining concept allows guests to experience three different restaurants while having the same dedicated servers every one of those evenings, so the service is personalized throughout your voyage.

Guests on board Disney Wish can dine in the fictional kingdom of Arendelle at Arendelle: A Frozen Dining Adventure. The "Frozen"-themed evening includes Nordic-inspired dishes, musical performances by the characters and even singalongs for the audience. On Disney Wonder , guests are treated to a night filled with New Orleans-style jazz and street parties plus Southern-influenced fare at Tiana's Place. You can also meet Princess Tiana from Disney's animated feature "The Princess and the Frog."

Other top dining venues on Disney Cruise Line include:

Palo: This adults-only Venetian-inspired venue is an upscale spot ideal for a quiet evening without the kids (who will be very happy to spend time at the onboard kids club). The fine dining experience features northern Italian cuisine and floor-to-ceiling windows offering views from nearly every perspective. The specialty restaurant also serves brunch on longer cruises. The prix fixe (or "prezzo fisso") menu includes four courses, or you can opt to choose from the regular menu with a selection of appetizers, salads, pizza, pasta and main dishes that are individually priced. Guests will find Palo on Disney Magic, Wonder, Dream and Fantasy.

On Disney Wish, there's an updated version of the dining concept, Palo Steakhouse. The modern steakhouse and Italian restaurant – inspired by Cogsworth, the enchanted clock from "Beauty and the Beast" – offers cuts of Australian wagyu, Japanese Kobe and Miyazaki beef as well as delightful Italian cuisine and spectacular ocean views. Be sure to splurge on a cocktail at The Rose before dinner if you're dining at Palo Steakhouse. Note that meals at Palo and Palo Steakhouse come with an additional charge.

Remy: The exquisite dining experience at Remy is a collaboration between French chef Arnaud Lallement from l'Assiette Champenoise (a three-Michelin-starred restaurant in France) and Walt Disney World Resort 's chef Scott Hunnel from the renowned restaurant Victoria & Albert's. Your leisurely evening of fine wines and a tasting menu of French fare begins with a signature Taittinger Champagne cocktail prepared tableside.

Special touches in the "Ratatouille"-inspired venue include Frette linens, Christofle silverware, exclusive Bernadaud china made for Remy, Riedel glassware, tableside international cheese service and decanting stations for wines. A Champagne brunch is served on sea days and select port days. There is an additional charge to dine at the restaurant, which is available on Disney Dream and Fantasy.

Explore  Disney Cruise Line  deals on GoToSea.

Virgin Voyages

Virgin Voyages' creative approach to cruising can be found in nearly every aspect of the line's three ships, including its adults-only vibe and fresh approach to dining. Virgin Voyages does not have a traditional main dining room – and there's no onboard buffet or large dining halls. What you will find is more than 20 eateries with menus created by Michelin-starred chefs that are included in the cruise fare. These smaller and more intimate venues include The Galley, a food court-style spot for casual and grab-and-go fare like bento boxes, tacos, salads, sushi, burgers, noodle bowls and desserts.

Meat lovers and vegetarians will love the veggie-forward dishes and indulgent pork or chicken specialties at boldly designed Razzle Dazzle. At Extra Virgin, sample trattoria-style Italian fare like crispy artichokes, seafood pasta, grilled Mediterranean sea bass and a special tableside preparation of affogato for dessert. For a Korean barbecue experience, head over to Gunbae, a fun spot where your evening begins with a shot of soju – Korea's national drink and the best-selling liquor in the world. The Wake is the largest venue on board and the closest restaurant to a main dining room; it sits at the back of the ship and features a raw bar in addition to a selection of steaks and seafood (some offerings come with an upcharge).

There are many excellent options for dinner, but these are two cruiser-favorite venues:

• The Test Kitchen: Inspired by Auguste Escoffier's "Ma Cuisine," The Test Kitchen is a favorite spot for its laboratory-like eatery and cooking school. The interior decor features metal furniture, beakers and test tubes to get diners in the mood for the exploratory culinary evening. Menus at this innovative venue are presented as a list of ingredients, and guests get to watch the chef combine the selected ingredients of the day for the six-course tasting menu. The upscale experience takes about 2.5 hours. Wine, beer or cocktail pairings come at an additional fee.
• Pink Agave: Virgin's stylish Mexican dining venue, Pink Agave, was inspired by the vibrant streets of Mexico City – and the restaurant features what the line calls the most extensive selection of mezcal and tequila at sea. The menu offerings include small, medium and large plates plus desserts. To begin the evening, order a few small bites to share, including esquites (a grilled corn dish) and aguachile, which is a ceviche made with raw tuna, avocado and jicama. Then, for the main course, choose between options like roasted duck or chicken, achiote marinated pork, or a vegetarian stuffed poblano pepper.

Compare  Virgin Voyages  cruises on GoToSea.

Celebrity Cruises

Celebrity's selection and quality of restaurant venues – and attentive service – have made the line a favorite for food-focused cruisers for many years. If you're sailing on one of the Celebrity Edge-class ships ( Ascent , Beyond , Apex or Edge ), you'll have up to 32 restaurants to choose from with globally inspired menus created by Michelin-starred chef Cornelius Gallagher.

You can also look for special culinary cruises and onboard events designed in partnership with renowned Michelin-star French chef Daniel Boulud, the line's global culinary brand ambassador. Some of the onboard programs include wine-blending classes, whiskey and scotch tastings, mixology classes, and food and wine pairing workshops.

With so many complimentary dining and specialty options on Celebrity ships (making it hard to choose where to dine), here are two of the unique experiences not to be missed:

• Le Voyage by Daniel Boulud: Daniel Boulud's first signature restaurant at sea is inspired by the chef's global travels. The interior of the specialty restaurant, designed by the Parisian architect-design team of Jouin Manku, is as much of an experience as the meal with its intimate decor and banquette seating. Guests can choose between a standard dinner menu, a regular five-course tasting menu or a plant-based tasting menu. Le Voyage is available on the new Celebrity Ascent and Celebrity Beyond and costs an additional fee.
• Le Petit Chef: The innovative and fantastical 3D dining experience at Le Petit Chef is one of the most unique ways to spend an evening at sea. The immersive meal, which is either served in the quirky Qsine restaurant or Le Grand Bistro, depending on the ship, will delight cruisers of all ages, especially younger children. The tiny, animated chef (think about the size of your hand) entertains guests while preparing each dish. You may see him firing up a grill to sear a steak, picking fresh vegetables from a garden or even going on a fishing adventure in search of lobster. After each dish is prepared by "the chef," waiters will arrive with the actual dish. The 1.5-hour-long experience is an additional cost.

Explore  Celebrity Cruises  deals on GoToSea.

Why Trust U.S. News Travel

Gwen Pratesi has been an avid cruiser since her early 20s. She has sailed on nearly every type of cruise ship built, including the newest megaships, paddle-wheelers on the Mississippi River, and an 18-stateroom river ship on the Mekong River in Vietnam and Cambodia. She has also cruised on a traditional masted sailing ship and on a small luxury expedition vessel in Antarctica crossing the notorious Drake Passage twice. She covers the travel and culinary industries for major publications including U.S. News & World Report.

You might also be interested in:

• Cruise Drink Packages: Your Options by Cruise Line
• All-Inclusive Resorts With the Best Food
• The Best Food Cities in the U.S.
• Cruise Packing List Essentials
• The Best Cruise Insurance Plans

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Sea cruise calendar

The sea cruise calendar lists all the information about the arrival and departure of the cruise ships at Cruise Port Amsterdam

The terminal of Cruise Port Amsterdam is an all year round destination. In this calendar you’ll find all the information regarding the arrival and departure dates.

The times of arrival and departure are specified by the agent as a guideline, this is not fixed and could be changed at any time. Cruise Port Amsterdam attempts to keep the calendar up to date. However you should always check, the most up to date information with your booking agency, before departure.

No data available

16:30 - 23:59 uur Departure: 09 Feb

08:00 - 07:30 uur Departure: 24 Feb

08:30 - 20:00 uur

Viking Saturn

08:00 - 18:00 uur

16:30 - 23:59 uur Departure: 02 May

Celebrity Silhouette

06:00 - 17:00 uur

08:30 - 07:30 uur Departure: 06 May

Norwegian Prima

10:00 - 19:00 uur

Norwegian Getaway

11:00 - 18:30 uur

07:00 - 17:45 uur

Jewel of the Seas

07:00 - 16:00 uur

08:00 - 19:00 uur

Viking Mars

06:00 - 15:30 uur

Viking Star

Celebrity Apex

Norwegian Dawn

11:00 - 21:00 uur

07:00 - 17:00 uur

Seabourn Ovation

World Navigator

08:00 - 23:00 uur

07:00 - 18:00 uur

16:30 - 23:59 uur Departure: 13 Jun

Seven Seas Navigator

13:00 - 02:00 uur Departure: 16 Jun

Seabourn Quest

MSC Virtuosa

07:00 - 19:00 uur

Vasco da Gama

06:00 - 18:00 uur

04:00 - 17:00 uur

06:00 - 16:00 uur

16:30 - 23:59 uur Departure: 11 Jul

Seven Seas Voyager

10:00 - 16:00 uur Departure: 14 Jul

Nieuw Statendam

07:00 - 21:00 uur

04:30 - 18:00 uur

08:00 - 17:00 uur

07:00 - 17:15 uur

10:00 - 22:00 uur Departure: 03 Aug

Carnival Legend

05:00 - 18:30 uur

Seven Seas Splendor

Seven Seas Mariner

19:00 - 18:00 uur Departure: 12 Aug

08:00 - 16:00 uur

08:00 - 13:00 uur

Serenade of the Seas

Seabourn Sojourn

07:00 - 15:00 uur

Resilient Lady

19:00 - 18:30 uur Departure: 25 Aug

18:00 - 19:00 uur Departure: 27 Aug

Azamara Onward

18:00 - 18:00 uur Departure: 31 Aug

18:00 - 18:00 uur Departure: 01 Sep

12:00 - 22:00 uur

18:00 - 18:00 uur Departure: 05 Sep

Disney Dream

06:45 - 19:15 uur

16:30 - 23:59 uur Departure: 12 Sep

09:00 - 18:00 uur Departure: 17 Sep

Viking Venus

14:00 - 18:00 uur Departure: 20 Sep

18:15 - 17:00 uur Departure: 21 Sep

Hanseatic Spirit

10:00 - 14:00 uur Departure: 18 Oct

Silver Dawn

13:00 - 18:00 uur Departure: 22 Oct

13:00 - 13:00 uur Departure: 26 Oct

Norwegian Encore

Queen Victoria

21:00 - 06:00 uur Departure: 18 Nov

07:00 - 17:30 uur Departure: 21 Nov

11:00 - 23:00 uur

18:00 - 21:59 uur

Mein Schiff 3

07:00 - 22:00 uur

13:00 - 22:00 uur

12:00 - 23:00 uur

07:00 - 18:00 uur Departure: 17 Dec

07:00 - 18:00 uur Departure: 27 Dec

07:00 - 06:00 uur Departure: 01 Jan

08:00 - 18:00 uur Departure: 01 Jan

Northern lights cruises: A guide to chasing the aurora borealis at sea

Witnessing the elusive northern lights flickering across the sky might cause you to gasp because it's actually that cool. The colorful ribbons of green look like something from outer space — and they are. Auroras appear when charged particles collide with Earth's atmosphere.

Seeing the ethereal display, also known as the aurora borealis, is a bucket-list experience for many travelers. Cruise ships can take you to destinations where your chances of catching Mother Nature's special light show are improved.

For cruise news, reviews and tips, sign up for TPG's cruise newsletter .

Remember that seeing this phenomenon doesn't involve a cruise director flipping on a switch. Witnessing the northern lights requires clear and dark skies, late-night viewing hours, enough solar activity for the colors to appear and a big dose of luck. Keep that in mind before you invest all your cruise vacation hopes in this one experience.

Where can I see the northern lights on a cruise?

The lights are best viewed in the Northern Hemisphere and especially in locations on the so-called auroral oval, a ring zone over the polar regions. In cruising terms, that means prime viewing is in northern Alaska (which is easily accessible on cruisetours), Norway, Iceland, Arctic Canada and parts of Greenland.

Just off the auroral ring is the rest of Alaska. If you are on a cruise in the Inside Passage before April 21 or after Aug. 21 and are willing to be awake in the middle of the night (the lights tend to appear in Alaska after midnight), there's a chance you'll see the aurora borealis.

Cruise lines operating in Alaska — including Holland America , Princess Cruises and UnCruise Adventures — have northern lights sign-up sheets so you don't have to stay up all night, every night, hoping to see the display. Put your name on the list, and you'll receive a wake-up call or knock on your cabin door if there's aurora action. Plan to put on your clothes or bathrobe quickly, as the lights might only appear for a few minutes. (They could also last considerably longer.)

Related: Peak solar activity is forecast for 2024: Here are the best places around the world to see the northern lights

If you're interested in where to see the northern lights outside Alaska, the Arctic city of Alta, Norway, calls itself "The City of Northern Lights."

Alta's credentials include the world's first permanent observatory for viewing the aurora borealis; it was built there in 1899. A whole industry has sprung up around the lights, including such extravagant shore excursions as an overnight in a tent with viewing windows at a Sami dog-sledding camp. Alta is also home to the Northern Lights Cathedral, an architectural landmark.

Tromso is another Norwegian destination known as a hub for aurora borealis viewing. In late January, there's a northern lights arts festival featuring top artists in various musical genres.

Cunard Line and Hurtigruten are among the lines that visit northern Norway in the fall. However, the peak viewing season is from November to March (see below). Viking also visits but in the winter.

Iceland, Greenland and Arctic Canada appear on many expedition ships' itineraries during northern lights season, mostly early in the season in August and September. Lines with ships there include Quark Expeditions, Aurora Expeditions and Lindblad Expeditions.

When can I see the northern lights on a cruise?

Because of the late-setting and early rising midnight sun, it's way too light during the summer to see the northern lights in the destinations mentioned, but solar activity does take place year-round.

If you have a goal of seeing the aurora borealis in any of the destinations discussed here, you're best off booking as far into the fall as you can find a cruise. Norway is the only prime northern lights destination with winter cruises.

The lights like to appear in the wee hours — particularly between 11 p.m. and 3 a.m. — in Alaska. An advantage in Norway is that it's dark enough to see them for a longer period during fall and winter.

Do cruisetours in Alaska improve my chances of seeing the lights?

Cruisetours in Alaska can improve your odds of seeing the aurora because they get you to Fairbanks and other inland destinations in Alaska that tend to have more cloud-free skies than in the Inside Passage, where cruise ships sail.

While you might see the lights from Denali National Park and Preserve during the viewing season, venturing to Fairbanks and points farther north will increase your odds.

Fairbanks tourism folks like to brag that if you visit for at least three nights between Aug. 21 and April 21, your chances of seeing the aurora borealis are more than 90%. (That assumes you are out actively looking during the late evening hours.)

Since your cruisetour might not visit for three nights, consider booking extra hotel nights before or after your cruise. Other things to do in this laid-back city (human population: about 100,000; moose population: 16,000) include riverboat tours, gold panning and yoga with reindeer.

You can also see the lights in Canada's Yukon Territory, including in the gold rush town of Dawson City, which is visited on some Holland America cruisetours.

Related: What's the best way to view the northern lights? We tried to see them by air, land and sea

Should I go on a cruise just to see the northern lights?

Yes, but remember that the phenomenon is dependent on the weather (clear skies required) and hard to predict, despite scientists' best efforts.

Viking has wintertime cruises to Norway from London specifically designed to track the lights in the Norwegian Sea during the peak viewing season — throughout the cruise but especially above the Arctic Circle in Tromso and Alta (where the sailings stop overnight). It's dark in these locales in winter, increasing your chances.

Hurtigruten is so invested in its northern lights experiences that it has hired famed northern lights astronomer Tom Kerss as its "chief aurora chaser." He will serve as an onboard expert, offering talks and workshops for passengers.

The line is so sure you will see the lights on the October-through-March sailings of its year-round 11- and 12-day Norwegian Coastal Express itineraries that the company has a guarantee called the Northern Lights Promise. If the deck's officers don't announce to all on board that the northern lights are happening, you can get a six- or seven-day Norwegian Coastal cruise for free.

Planning a cruise? Start with these stories:

• The 5 most desirable cabin locations on any cruise ship
• A beginners guide to picking a cruise line
• The 8 worst cabin locations on any cruise ship
• The ultimate guide to what to pack for a cruise
• A quick guide to the most popular cruise lines
• 21 tips and tricks that will make your cruise go smoothly
• 15 ways cruisers waste money
• The ultimate guide to choosing a cruise ship cabin

Holland America Menus

These Holland America restaurant and bar menus are from the Eurodam Sept. 28th 2019 sailing. Feel free to share them widely, but please credit profcruise.com and provide a link back to the site. Bon Appétit! And don’t forget your “ Warning: I Bought The Drink Package ” and “ Cruise Calories Don’t Count ” shirts. Available here and here !

Holland America Main Dining Room Breakfast Menu

Holland America Main Dining Room Sample Dinner Menu

Holland America Main Dining Room Sample Evening Dessert Menu

Holland America Main Dining Room Vegetarian Menu (must request and order in advance)

Holland America Sample Breakfast Buffet Menus

Holland America Sample Lunch Buffet Menus

Holland America Sample Dinner Buffet Menus

Canaletto Menu On Holland America (specialty dining, extra charge)

Pinnacle Grill Menu On Holland America (specialty dining, extra charge)

Rudi’s On Holland America (specialty dining, extra charge)

Tamarind Menu On Holland America (specialty dining, extra charge)

Dive-In Menu On Holland America (free)

New York Pizza Menu On Holland America (free)

Holland America Room Service Menu (free, unless noted)

Holland America Mini-bar Menu

Explorations Cafe Coffee Menu On Holland America

Billboard Onboard Bar Menu On Holland America

Crow’s Nest Bar Menu On Holland America

Gallery Bar Menu On Holland America

Lido Bar Menu On Holland America

Ocean Bar Menu On Holland America

Pinnacle Wine Bar Menu On Holland America

Tamarind Bar Menu On Holland America

Retreat Cabana Service Menu On Holland America (extra charge, by reservation)

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Given name Sarah, but also answers to Prof. Cruise. Retired after 10 years as a college professor to focus full-time on her primary research interest: travel. With a concentration in cruising.  Home port: Seattle.  Mom of a shaggy-haired dog and a shaggy-haired human.  Lover of books and dessert.  Fancies herself a bit of a comedian – you’ve been warned.

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Cheers broke out on Holland America Line’s Koningsdam ship when the total solar eclipse began on Monday.

Off the coast of Mazatlan, Mexico, passengers were perched on loungers, reclining on beach towels and lining the railings of Deck 14 with cameras on tripods at the ready. When the sliver of fiery orange that remained of the sun disappeared, a black circle ringed by white light took its place. Passengers applauded the moment they'd been awaiting since the ship departed from San Diego on Friday.

The sunny, 72-degree weather – quintessential cruise weather – gave way to chilly wind and late morning’s best impression of sunset. The horizon line glowed orange in the dusky sky.

Cruise ships can help take guests to the path of totality for eclipses, allowing passengers to get a prime viewing spot and make a vacation of it.

What is a total solar eclipse?

A total solar eclipse occurs when the moon completely blocks the face of the sun as it moves between the sun and Earth.

While the sun is about 400 times bigger than the moon, the moon is roughly 400 times closer to Earth. “In the past, the moon was much closer, and in the future, the moon will be much further away,” said Adam Burgasser, a professor of astronomy and astrophysics at the University of California, San Diego, and director of the Cool Star Lab, who served as an onboard expert during the cruise. “And so we're in a special time, which, of course, lasts for billions of years, where it's set up just right to block out the sun.”

Total solar eclipses take place about every 18 months on average, but the last one visible from the U.S. was in 2017 .

The phenomenon creates a multi-sensory experience, with a cold front moving in ahead of the eclipse. “You block the sun, and it gets cold,” said Burgasser. “It’s actually just that simple. And it's slow enough that the atmosphere can react.”

Plants and animals respond, too: Birds often begin to chirp, plants may close up, and nocturnal will come out. “It’s kind of an all-around-you experience where it's not just the fact that the sun has been blocked that’s so fascinating, but just the effect it has on the entire environment.” Those effects weren’t easily discernible on Koningsdam, though, which was about 150 miles from shore.

Nicole Chaput, a 57-year-old passenger from Calgary in Canada, said partial and total eclipses are “totally different.”

“I heard someone describe it as being partly pregnant,” she said. “You can’t do it. There’s no comparison.”

What makes a cruise a good place to see an eclipse?

Bad weather can wreck even the best-laid viewing plans. If a city in the path of totality has overcast skies, it can be tough to quickly move to an alternate site.

“If you're on a cruise ship and a little bit farther to the east or a little bit farther to the west along the path, there's clear sky, the ship can move,” said Dan Jarrell, who was on the cruise with his wife, Kay, and friends. The Washington, D.C.-area resident has seen solar eclipses with friends during two other sailings, including on Holland America’s Veendam in 1998.

“If you're on land and there's not a road there, you’d better have a tank,” Jarrell said.

That’s where a cruise ship comes in handy. “Having the ability to map out based on what the current weather is where you can catch the eclipse, and having a range over the course of the ocean where you could chase that a little bit is certainly helpful,” Burgasser added.

Capt. Ane Smit, Master aboard Holland America’s Zaandam for the viewing, said the ship can move at a maximum of 20 knots, so the crew needs to scout out the conditions with enough time to move as needed.

“If it's not good enough, we really need to start finding another spot because we are not the quickest vehicle, of course, to be driving around, but we have the luxury of being able to go in any direction without any restriction,” he said. “It’s a pretty wide highway that we have.”

The view of the horizon also allows passengers to “see that shadow coming in and leaving more so than you can in a topographical area,” said Burgasser. Being in the ocean away from city lights is also helpful for seeing stars and other parts of the sky usually only visible at night.

The cruise line also made the practicalities of watching an eclipse easier: eclipse glasses were distributed to guests’ staterooms and Burgasser guided guests through the event via the ship’s speaker system, before and after totality.

More eclipse cruises on the horizon

If you missed your chance to see it this time or want another go, Holland America has more eclipse-viewing opportunities on the books.

“Guests have reacted positively to our 2024 eclipse cruises and with the next full eclipse in 2026 we plan to have three sailings in Europe that will align with the path of the eclipse,” Paul Grigsby, the line's Vice President of Deployment & Itinerary Planning, said in an email. Details have not yet been released.

Other cruise lines offer similar opportunities as well. Princess Cruises' Emerald Princess was near Koningsdam on Monday.

Chaput, the Canadian passenger, said she’s been “chasing” total solar eclipses since seeing her first one in 1991. Monday’s eclipse marked her seventh viewing and second on a cruise ship.

“I think it’s just such an amazing natural phenomenon,” she said. “It’s seeing science in action.”

Contributing: Josh Rivera, USA TODAY

The reporter on this story received access to this sailing from Holland America Line. USA TODAY maintains editorial control of content.  

Nathan Diller is a consumer travel reporter for USA TODAY based in Nashville. You can reach him at [email protected]