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Ratings and reviews

Location and contact.

I had the onglet and my wife had the duck confit. Asked for my onglet medium rare, but it was more medium plus. My wife's duck confit was just one leg and some potato slices. Both dishes were over 20 euro. The service was nice... and accommodating. More

Le Zinc is a cosy bistro with a nice ambience which was full of locals when we were there. We had dinner there two nights (the second night not quite as good as the first). The first night I had a special of magret de... canard with figs, which was delicious, and my husband had the duck confit, which was also very good. Both were huge portions, and came with very good potatoes and salad. The appetizer of goat cheese was also very good. The second night, I had the duck confit which was tender and tasty, but my husband was disappointed with his fish dish which he found lacking in flavour. Overall, though, the food was of excellent quality, and the 2 or 3-course menus were good value. More

Had lunch at Le Zinc when in Tours and our party of 6 really enjoyed both food and service. We were seated in the main room but they have also a terrace if you like the outdoors on the little square across...From beginning to end... the service was very good with great attention to details. The food itself (French cuisine) was excellent. We went with a mix of prix fixed menus and a la carte within our party and everything we had (foie gras, nems, salads, carpaccio of steak tartar, rumsteak, French fries, fish, etc,) including dessert and coffee was freshly made, tasty and well presented. The wine in pichet was excellent (tried the Chinon and Brouilly). Overall a very nice experience in Tours and a good value for the money. More

We ate here in the evening and the food was very good. The service was excellent. All in all a very nice little restaurant.

First course very good. Ordered steak for main I can honestly stay my worse meal over a 16 night stay in France and Spain. So much fat and gristle it was disgusting.

We ordered 3 course menu and they were all really delicious. I would suggest rice pudding as dessert.

Great French cuisine - a Lamb Tagine, French Style. Fresh & Locally Sourced Food - great wine list and staff with a great knowledge of the dishes and the ingredients

Very cosy type of restaurant nice wines and ground to earth type of food. I only took the main course from the recommendation list. Goose, goose liver, mashed potatoes and salad. It was very good. Maybe not the most healthy, but good. They have menus... in English, but only smile in English. Not fine dining but good food and nice service. More

This little restaurant was suggested to us by our hotel in Tours....and it, and they, didn't let us down! It IS tiny..typically French and our food choices were, indeed tasty! The service was excellent and the staff friendly and efficient! We LOVED our dining experience... here! I haven't given it 5 stars because we thought it was a little pricey....I think we were paying for it's location...ie. right at the edge of the old town! We would go back and we would recommend this restaurant! More

We had booked a table the night before and were exactly on time. We were given menus and then waited over twenty minutes before we were even asked what we wanted to drink. The service was not to the desirable level and the food was... not brilliant. More

We had high expectations with this restaurant. Most people were having the set course menus so we did the same...not so sure this was a great idea. I had the salad with goats cheese. Quite peppery/bitter salad mixture and strong cheese but nice. The terrine... was ok. For our mains I had the steamed fish sitting on grated vegetable in a basket.......Absolutely delicious!!! My husband had the confit Duck.it was very fatty as it was well fried but also had a large layer of duck fat on the meat . This was served with fried chips and a salad. He was very disappointed and was looking forward to more actual duck meat. We have mixed feelings about this place and it largely depends what you order. The staff were charming and the service quick. It's packed most nights by locals so that says something I guess. For us though we found a few other restaurants nearby that we preferred based on all 3 courses . More

four of us ate at this restaurant a few weeks ago and we thoroughly enjoyed our meals. I had scallops that were perfectly grilled and wonderful citron tarts for desert. We would highly recommend this restaurant.

We have enjoyed it very much. We came early and place has become full very quickly.

This restaurant was recommended to us by the staff of the hotel l'Adresse because a few others were closed because it was January. And we were not sorry at all we ended up here. If you are looking for a simple, little restaurant with traditional... food and good ingredients for a very reasonable price: this a the place to go! It is not a fancy place but it has a nice feel to it. The 2 ladies who were serving dinner were very efficient and friendly. They do not have a very elaborate menu but we had the fixed menu (about 20 euros for 3 courses) and were pleasantly surprised. I especially liked the "terrine de boudin"as a starter. My husband is a real "meat-eater"and was very pleased with his steak. The house-wine was very good, but I wouldn't expect otherwise in the Loire-valley! In short: this is the kind of restaurant we look for whenever we are in France. We spotted quit a few locals and that is always a good sign! More

Excellent dinner entrecôte with frites. I did not have dessert. But am sure it would be good You will enjoy coming when in Tours. Restaurant is located in Vieux Tours. Definitely recommend.

LE ZINC, Tours - Restaurant Reviews, Photos & Phone Number - Tripadvisor

• Atmosphere: 4

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Popular and interesting restaurant - Le Zinc

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“Popular and interesting restaurant” Review of Le Zinc

This was the first out of 3 restaurants we visited in Tours. The menu was interesting with rustic sounding dishes including calves head and pigs trotter which were well cooked and tasty. Popular with locals and good value with good wine list. and helpful service. Recommended.

• Excellent 122
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28 - 32 of 320 reviews

My girlfriend and I went to Le Zinc on a recommendation from the people we were staying with. You walk into the small restaurant on Place du Grand Marche and it is quite cosy, you are handed zinc menus with great traditional food listed within. Prices were between 15-30 Euros for mains. I had the entrecote, which was huge and had a tasty sauce to place on top. Really tasty! For two of us, 1 shared entree, 2 mains and a shared dessert came to around 60-70 euros, which also included a couple of glasses of wine. What an amazing hidden gem of a restaurant. Highly recommended. I don't think they have a website but you can email them at; [email protected]

four of us ate at this restaurant a few weeks ago and we thoroughly enjoyed our meals. I had scallops that were perfectly grilled and wonderful citron tarts for desert. We would highly recommend this restaurant.

The "Conftit the Canard" and the "Coq au Vin" are delicious. The price is fair and the wine list are very good.

We went to this restaurant and were surprised by the amazing food and the generous portions. It was a great meal at a reasonable price. The owner and the staff were very friendly and very helpful. The wine that she reccomended was amazing and exactly what we wanted. I would absolutely go back.

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Restaurant offering traditional French cuisine and fine wines.

Zinc is located in front of the Monster, on the lively Place du Grand-Marché, in the heart of the Old Towers. The decoration is in perfect harmony with the atmosphere of the district, with beams, large white stones and small lanterns to immerse you in a cosy atmosphere. The cuisine is traditional and French. We fall for beef tartare or entrecote and, for dessert, give in to the temptation of rice pudding with caramel and salted butter. As a romantic getaway or with friends, share a plate of deli meats and Italian cheeses with a wine that Nathalie will be able to recommend to you. For a long time, an unmissable bistro in the Old Towers.

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Opening time and information on LE ZINC

Open Monday to Saturday from 7:30 pm to 10:30 pm; Tuesday and Thursday to Saturday from 12 pm to 2 pm. Reservation recommended. Menus from 21,90 € to 26,90 €. Children's menu : 12,50 € (up to 12 years old). Wine by the glass. Restaurant voucher. Groups welcome. Terrace.

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Ratings and reviews

Location and contact.

I had the onglet and my wife had the duck confit. Asked for my onglet medium rare, but it was more medium plus. My wife's duck confit was just one leg and some potato slices. Both dishes were over 20 euro. The service was nice... and accommodating. More

Le Zinc is a cosy bistro with a nice ambience which was full of locals when we were there. We had dinner there two nights (the second night not quite as good as the first). The first night I had a special of magret de... canard with figs, which was delicious, and my husband had the duck confit, which was also very good. Both were huge portions, and came with very good potatoes and salad. The appetizer of goat cheese was also very good. The second night, I had the duck confit which was tender and tasty, but my husband was disappointed with his fish dish which he found lacking in flavour. Overall, though, the food was of excellent quality, and the 2 or 3-course menus were good value. More

Had lunch at Le Zinc when in Tours and our party of 6 really enjoyed both food and service. We were seated in the main room but they have also a terrace if you like the outdoors on the little square across...From beginning to end... the service was very good with great attention to details. The food itself (French cuisine) was excellent. We went with a mix of prix fixed menus and a la carte within our party and everything we had (foie gras, nems, salads, carpaccio of steak tartar, rumsteak, French fries, fish, etc,) including dessert and coffee was freshly made, tasty and well presented. The wine in pichet was excellent (tried the Chinon and Brouilly). Overall a very nice experience in Tours and a good value for the money. More

We ate here in the evening and the food was very good. The service was excellent. All in all a very nice little restaurant.

First course very good. Ordered steak for main I can honestly stay my worse meal over a 16 night stay in France and Spain. So much fat and gristle it was disgusting.

We ordered 3 course menu and they were all really delicious. I would suggest rice pudding as dessert.

Great French cuisine - a Lamb Tagine, French Style. Fresh & Locally Sourced Food - great wine list and staff with a great knowledge of the dishes and the ingredients

Very cosy type of restaurant nice wines and ground to earth type of food. I only took the main course from the recommendation list. Goose, goose liver, mashed potatoes and salad. It was very good. Maybe not the most healthy, but good. They have menus... in English, but only smile in English. Not fine dining but good food and nice service. More

This little restaurant was suggested to us by our hotel in Tours....and it, and they, didn't let us down! It IS tiny..typically French and our food choices were, indeed tasty! The service was excellent and the staff friendly and efficient! We LOVED our dining experience... here! I haven't given it 5 stars because we thought it was a little pricey....I think we were paying for it's location...ie. right at the edge of the old town! We would go back and we would recommend this restaurant! More

We had booked a table the night before and were exactly on time. We were given menus and then waited over twenty minutes before we were even asked what we wanted to drink. The service was not to the desirable level and the food was... not brilliant. More

We had high expectations with this restaurant. Most people were having the set course menus so we did the same...not so sure this was a great idea. I had the salad with goats cheese. Quite peppery/bitter salad mixture and strong cheese but nice. The terrine... was ok. For our mains I had the steamed fish sitting on grated vegetable in a basket.......Absolutely delicious!!! My husband had the confit Duck.it was very fatty as it was well fried but also had a large layer of duck fat on the meat . This was served with fried chips and a salad. He was very disappointed and was looking forward to more actual duck meat. We have mixed feelings about this place and it largely depends what you order. The staff were charming and the service quick. It's packed most nights by locals so that says something I guess. For us though we found a few other restaurants nearby that we preferred based on all 3 courses . More

four of us ate at this restaurant a few weeks ago and we thoroughly enjoyed our meals. I had scallops that were perfectly grilled and wonderful citron tarts for desert. We would highly recommend this restaurant.

We have enjoyed it very much. We came early and place has become full very quickly.

This restaurant was recommended to us by the staff of the hotel l'Adresse because a few others were closed because it was January. And we were not sorry at all we ended up here. If you are looking for a simple, little restaurant with traditional... food and good ingredients for a very reasonable price: this a the place to go! It is not a fancy place but it has a nice feel to it. The 2 ladies who were serving dinner were very efficient and friendly. They do not have a very elaborate menu but we had the fixed menu (about 20 euros for 3 courses) and were pleasantly surprised. I especially liked the "terrine de boudin"as a starter. My husband is a real "meat-eater"and was very pleased with his steak. The house-wine was very good, but I wouldn't expect otherwise in the Loire-valley! In short: this is the kind of restaurant we look for whenever we are in France. We spotted quit a few locals and that is always a good sign! More

Excellent dinner entrecôte with frites. I did not have dessert. But am sure it would be good You will enjoy coming when in Tours. Restaurant is located in Vieux Tours. Definitely recommend.

LE ZINC, Tours - Restaurant Reviews, Phone Number & Photos - Tripadvisor

• Atmosphere: 4

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Restaurant Le Zinc Tours

Notes et avis, emplacement et coordonnées.

Un excellent repas convivial avec un accueil au top. Des plats super entrée plat dessert + bon vin bref équation parfaite = cadre/goût/accueil. Ce n’est pas la première fois mais on reviendra !!!

Restaurant agréable - manque un peu de place mais bon, l'emplacement le veut - Accueil agréable bien que c était l affluence totale (midi) - Quelques plats de proposés seulement mais synonyme de fraicheur et qualité -

À la recherche d'une bonne table à Tours , à défaut de connexion pour rechercher sur la fourchette ou trip advisor , nous nous sommes fiés à nôtre instinct. En poussant la porte de ce petit restaurant ( environ 30 places) nous sommes tombés sous... Plus

Au total, assez moyen. Le duo d’onglet était excellent, sa sauce échalote aussi, mais le plat pêchait par la qualité des frites! Molles grasses trop cuites, alors qu’on les attend fraîches et croustillantes Dommage! Heureusement la serveuse faisait passer ma pilule.

Cadre parfait, viande tendre et plat servie impeccablement. Carte proposant différents produits. Desserts très bon notamment le riz au lait. Établissement sérieux je recommande !

Restaurant agréable, peu de tables, choix de plats restreints. Plats copieux et bons. L qualité est au rendez-vous Je recommande

Pour moi, tête de veau, elle ne vaut pas celle de Corrèze mais elle se laisse manger. Pour lui, confit de canard avec malheureusement des pommes de terres un peu grasse. Tout cela servit avec beaucoup de sourire et de plaisir. Un restaurant agréable qui... Plus

Acceuil sympa,ambiance feutrée pour un repas en amoureux Diner fin soigné. Plats delicieux À refaire Je recommande

Petit restaurant en cette froide soirée à Tours, précédent l'épisode neigeux, qui a laissé un excellent souvenir. L'accueil fut sympathique, le repas aussi : Terrine de volaille en entrée (sans doute l'une des meilleures jamais mangées) canard confit avec ses pommes de terre maison crumble... Plus

petit restaurant avec un cadre sympathique, un accueil souriant et chaleureux avec un choix de plats qui permet de passer un bon moment gastro . à faire et à refaire.

RESTAURANT LE ZINC TOURS - Restaurant Avis, Numéro de Téléphone & Photos - Tripadvisor

Location & Hours

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27 Place Grand Marché

37000 Tours

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• 2 star rating Could’ve been better
• 3 star rating OK
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Overall rating

Mediocre food in Tours, for Paris prices. Steamed fish with veggies was bland and smelled funky. Scallops were old and smelled so bad so we couldn't eat them so rejected the dish - restaurant charged for it anyway. Duck confit was the only decent dish, but nothing to write home about. Go elsewhere, plenty of good restaurants around. If it's the only place that can accommodate, realize that there's a reason for that, and get the duck. Then go elsewhere for dessert. Surprised this place is still open

Nice service and location, they put an hype on fresh produce for their meals and it tastes really like that.

5 other reviews that are not currently recommended

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Menu mis en ligne par les utilisateurs février 12, 2023

Menu mis en ligne par les utilisateurs août 10, 2021

Menu mis en ligne par les utilisateurs juin 14, 2019

Menu mis en ligne par les utilisateurs août 18, 2018

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Le Zinc: Where to Find the Classic Bars of Paris

Le zinc was the ubiquitous Paris neighborhood bar, earning its name from its galvanized zinc countertop, which, since the 1800s, was a standard feature of French bars and cafés. The term originally referred to the impervious zinc which covered the counter, later, the term le zinc referred to the restaurants themselves. “ Rendez-vous au zinc ” (or: “meet me at the café”) was a phrase once commonly heard. Zinc bars are an evocative symbol of the Belle Époque and early 20th-century Parisian life.

Apart from the Church, the zinc was a welcoming space for mixing and mingling, where strangers could meet up and interact over a coffee or a glass of cheap absinthe. Emile Zola wrote of le zinc in his 1873 book  The Belly of Paris thus, “In particular was the counter… that was so sumptuous, with its broad expanse of silver polished bright. The covering zinc overhung the red and white marble base with a deep wavy border, thus overlaying it with a silky sheen, a cloth of metal, like a high altar spread with its embroideries.”

Some of these bars were denuded of their metal during the Occupation of Paris by enemy forces who reused their metal in the Nazi war industries. Fortunately many survived and some fashionable contemporary bars looking for a historical ambiance are returning to the look, having brand-new zinc countertops fabricated.

Ernest Hemingway © Lloyd Arnold, Public Domain

Ernest Hemingway said in his Hemingway cadence,

“Outside it was getting light. I walked down the empty street to the café. There was a light in the window. I went in and stood at the zinc bar and an old man served me a glass of wine and a brioche. The brioche was yesterday’s. I dipped it in the wine and then drank a glass of coffee.”

George Augustus Sala in his 1878 memoir, Paris, Herself Again, describes how he witnessed:

“Two honest working men breakfasting on bread and grapes and a chopine of thin wine apiece – made up the company before the zinc-covered bar, behind which sat enthroned a stout lady with a kerchief of crimson cotton twisted round her head.”

Escargot , foie gras , and frog legs still seem to be the order of the day at the 21st-century zincs . Sure, you’ll find travelers or those looking to recreate a scene from French cinema, but these locales are popular with Parisians too.

For some, chalkboard menus, bentwood chairs and zinc bars exemplify what it means to be in Paris. For others, these details seem as irrelevant as some of the dusty mannequins at the Grevin . Old or new (and you can like both), the zinc bar runs counter to the more Japanese/Danish aesthetic that comprises much of the look of the “new Paris.”

The cafés and bistros of Paris are an integral part of the city’s heritage and culture. The Musée Montmartre has preserved a zinc bar – albeit a small one – as an homage. In a city that boasts thousands of bistros, with each street, alley, and avenue in Paris having its own neighborhood bar, it seems strange that there needs to be an initiative to save the traditional Parisian bar, but café society is slowly eroding. Paris has lost over 400 cafés since 2014 and the numbers continue to diminish because of Covid-19. This is in detailed Caroline Harrap’s April 6, 2020 article Save the Paris Café published on the Taste of France website . There are more details about the initiative here .

Large restaurant chains will continue to snap up many small eateries, but money talks – spend your euros elsewhere. Resist the siren call of the familiar coffee and donuts chain located on your nearest corner and spend your money on something integral to the neighborhood, whether historical or hipster.

Here’s the A to Zinc of Paris.

View this post on Instagram A post shared by Restaurant chez Allard (@allard_restaurant)

Located in the heart of Saint-Germain-des-Prés , Allard is an authentic French bistro dating from 1932. It was founded by Marthe Allard, a Burgundian peasant who brought her family recipes with her to Paris. With Marthe’s culinary secrets in hand, the next generation of Allard women carried the business forward. Today Allard is helmed by chef Charlotte Bringant under the auspices of Alain Ducasse . The gastronomic level is a cut above and it shows on the menu. Allard is a small space, decorated like a comfy, old-style bistro where the mirrors behind the zinc bar expand the room. Music from 1930s further enhances the experience.

41, rue Saint-André des Arts, 6th

View this post on Instagram A post shared by BÔ-ZINC CAFÉ (@bozinccafe)

This bar indeed has a beau zinc . Far from the madding crowd, Bô-Zinc is a jolly brasserie on a corner in the 16th   arrondissement where dishes are delicious and affordable. Duck is the order of the day.

59 ave Mozart, 16th

View this post on Instagram A post shared by Les Cent Kilos (@lescentkilos)

Les Cents Kilos

Located in the Boulevard Voltaire, next to Eglise Saint-Ambroise, Les Cents Kilos is a nearly century-old establishment with an upstairs dining room and a large, bright, convivial corner terrace, overlooking two parks. Their eggs are free range, their meat from France or the EU.

2 rue de la Folie Méricourt, 11th

Bar du Central, rue Saint-Dominique, Paris by Albert Labrède, Creative Commons

Bar du Central  

The service and the quality of the food is reputedly excellent at Bar du Central. The warm and inviting resto serves both Monsieur and Madame Croques, charcuterie, Basque sardines, shrimp, duck and healthy bowls.

99 Rue Saint-Dominique, 7th

In the Faubourg Saint-Antoine district, Chardenoux is a zinc bar helmed by a Michelin-star-trained chef. It’s a swoon-worthy neo-bistro with the old touches. The sinuous zinc bar, the tiles on the floor and ceiling, etched glass, and bentwood chairs all seem to date from the Belle Époque – after all, the premises did open in 1908. It’s a beautiful place. The chef Cyril Lignac ’s small menu diverges from the usual pub grub. The famous langoustine ravioli, par exemple, is one of the most expensive entrees at 29€ – it’s doable. M. Lignac’s chocolaterie is across the road.

1 rue Jules Vallès, 11th

View this post on Instagram A post shared by Koral-Leigh Webb ♥︎ (@koralwebb)

At a crossroads busy with cafés, Charlot holds its own. On the hip corner bordering the Upper Marais, Charlot has a cool vibe and the staff is friendly and welcoming. The appealing architecture includes a curved zinc bar. And the menu is pleasant and sustaining.

38 rue de Bretagne, 3rd

Le Chansonnier

Le Chansonnier  – The Singer – is a very nice brasserie named after the 19th-century socialist singer/songwriter Pierre Dupont. Found within is a small curved zinc bar and moldings circa 1918. Near Canal Saint Martin, Le Chansonnier is a family-owned restaurant that offers a wide range of fresh and homemade French cuisine. The menu ranges from country paté with onion jam to roast fish with ratatouille. The steak à cheval haché sounds horsey but it’s simply an egg riding horseback on a beef burger.

14 Rue Eugène Varlin, 10th

View this post on Instagram A post shared by CRAVAN (@cravanparis)

Cravan is on my bucket list. It’s a pretty and understated cocktail bar in an unexpected corner of the 16th arrondissement. It’s named after Arthur Cravan, a nephew of Oscar Wilde, who was a one-time poet, one-time boxer, who flew too close to the sun. “I can resist anything but temptation,” said his uncle and this little boite is very tempting indeed.

17 rue Jean de La Fontaine, 16th

Les Fines Gueules

Elegantly set in a historical, 17th-century Mansart building, this wine bar offers daily French cuisine, both traditional and inventive.

43 rue Croix des Petits Champs Paris, 1st

View this post on Instagram A post shared by Paris (@paris)

La Frégate is a gorgeous place, with an equally gorgeous zinc , and yet another for my bucket list. On the quay near the Musée d’Orsay, La Fregate is a prime place for people watching.

1 rue de Bac, 7th

View this post on Instagram A post shared by Bianca Staub (@biancacstaub)

Café le Louis Philippe

The postcard-pretty Louis Philippe is the epitome of the real Paris zinc . It’s renowned as a local restaurant and as the adage goes, the food must be good. At this ever-so central café the old-fashioned décor dates from 1810. The covered terrace is a nice touch.

66 quai de l’Hôtel de Ville, 4th

View this post on Instagram A post shared by Resto Zinc (@restozinc)

Les Marcheurs de Planète

This fun café varies their cuisine to the schedule of their farmer friends, and menu choices are artisanal and small-scale. They make favorite dishes that no one seems to have the patience to make at home like pot-au-feu , regional stews, coq au vin , poule-au-pot , bourguignons , and blanquettes . Clients also make a fuss about the omelets. There are an unfathomable 400 wines on the menu. This welcoming, walkable location is kind of funky too.

73 rue Roquette, 11th

View this post on Instagram A post shared by Le Bistrot du Peintre (@le_bistrot_du_peintre)

Le Bistrot du Peintre

Situated in the Bastille district, this bistrot is understandably decorated in the style of Art Nouveau – it first opened its doors in 1902! This zinc has had a makeover since then but they’ve kept its Art Nouveau elegance: from the lighting to the woodwork, mosaic floor, mirrors, and benches. The interior and the facade are even listed as historic monuments.

116 Avenue Ledru-Rollin, 11th

View this post on Instagram A post shared by Patrina Feucht (@patrina.elaine)

Returning to France after several years in New York, restaurateurs Mélodie and Antoine Goldschmid found a diamond in the rough in this gorgeous Les Halles location. From under decades of grime, they rescued beautiful, floor-to-ceiling walls of extraordinary Art Nouveau tiles dating back to 1906. The classic zinc bar was also salvaged as part of the refurbishments. The perfect neighborhood bistro, Poulette’s fresh look reflects its modern, market-based menu, bio-wines, and inventive cocktails.

3 Rue Etienne Marcel, 1st

Le Pure Café

This less touristy destination is a gorgeous looking place, with an eye-catching zinc bar. The aproned wait staff and signage makes it look right out of the pages of Maigret but it was here that Julie Delpy and Ethan Hawke talked and talked and talked some more  in the 2004 movie Before Sunset .

14 rue Jean Macé, 11th

courtesy of Le Progrès

The Brasserie Le Progrès is located in the Nord Marais (NoMa) in the city’s third arrondissement. Like its neighbor Café Charlot, this spot is situated in the center of a cool, busy, walkable neighborhood. There is a real zinc bar and a tobacconist’s counter on site for cigar lovers.

1 rue de Bretagne, 3rd

View this post on Instagram A post shared by Anne-Laure T. (@anlatou)

Au P’tit Zinc

Au P’tit Zinc is popular with locals and travelers alike and it’s easy to see why. It’s old timey, cluttered artfully with advertising posters from the 1920s and 30s. P’tit Zinc is charming and vivacious; the offerings on the carte  delicious. Eric gives a face to the venue, and along with a warm welcome, offers good, authentic food at affordable prices.

2 Rue des Plantes, 14th

Le Square Trousseau © Hazel Smith

Le Square Trousseau

This beautifully preserved Belle Époque dining room – complete with zinc bar, moulded ceilings and mosaic floor – has starred in a number of French films, including Paris Je t’Aime . It’s in the 12th arrondissement, a bit out-of-the way, facing onto a lovely park.

1 rue Antoine Vollon, 12th

View this post on Instagram A post shared by budhi marat (@budhi.marat)

Bistrot Victoires

In the heart of the Louvre district, banquette seating and a zinc bar are found in the vintage interior of this busy bistro. Classic dishes, like duck confit, are in order. The staff is old-school polite.

6 rue la Vrillière, 1st

View this post on Instagram A post shared by ZincVilliers (@le_zinc_villiers)

Le Zinc Villiers

AKA Le Zinc is a brasserie located on the border of the 17th and 8th arrondissements. Frequented by locals, Le Zinc has a large terrace shaded by trees and Haussmann apartments. Their charming and pleasingly plump menu is entirely homemade, and includes dishes like veal cutlet, poke bowls and quality cheeseburgers. Their zinc bar is right out of an Impressionist painting.

13 Blvd de Courcelles, 8th

Lead photo credit : Digital Oil Painting of Le Petit Zinc by Charles W. Bailey, Jr., Digital Artist, Creative Commons

More in belle epoque , Cafe , Le Zinx , Zinc Bars

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Cartes & Menus

• Accès/Contact

Carte du soir

Nos entrees, salades & grignotages, pan con tomate y serrano, oeuf écossais presque parfait, muffins chèvre miel.

Muffins Chèvre Frauduleux/ Miel de récoltant sur Tapenade à la Tomate

Samoussa aux légumes et comté

Saucisson de coche et rillettes du sud-ouest

Mini croque du zinc

Terrine de canard au foie gras, chiffonnade de jambon blanc truffé.

en chiffonnade

Assiette du chasseur

Chiffonnade jambon paleta bellota, assiette de comté 18mois, croûte savoyarde tapas, assiette de fromages affinés, mini camembert, camembert roti au lait cru moulé à la louche.

Accompagné de croutons d'ail

Accompagné de frites et charcuterie

Mont d'or & saucisson lyonnais

Crispy de poulet.

Pur Porc du Sud-Ouest

Oeuf parfait vigneron

Tartine champignons & fromage.

Supplément lard +2€

Tataki de thon

Œufs de truite fumés & caviar, esturgeon mariné citron, filet d'anguille fumée, lamelles d'encornets panés, demi magret apéro, torsade pesto.

et sa crème ail et fines herbes

Bol de frites

Omelette du moment, croque végé.

et fondue de poireaux

Risotto petits légumes

Plateau grandes canailles (4 personnes).

Sélection du jour à partager à l’apéro de nos meilleurs produits du moment et de saison

Burger du Zinc

Steak de Boeuf Charolais, Sauce Blanche Échalotes, Tomates, Comté

Tartare de Boeuf Préparé au Couteau

Viande d'origine Charolaise ou Limousine

Croque du zinc

Croque madame, blanquette de veau, gratin de saucisson lyonnais, nos grillades.

Accompagnement Frites Maison ou Poêlée de Légumes ou Écrasé de Pommes de Terre

Médaillon de bœuf truffé

Magret de canard entier.

env. 350 à 400gr, avec ses Frites Maison

Viande de Race env. 300gr accompagnée de ses Frites Maisons

Filet de canette

Tomahawk maturé basse-côte charolaise.

En croûte aromatisée ou nature (1kg environ)

env. 1kg 2/3 pers. Charolaise accompagnée de ses Frites Maison

RIB’S de porc du sud-ouest et ses frites maison

Croûte savoyarde.

Accompagnement Frites Maison ou Rataouille ou Ecrasé de Pomme de Terre

Pot-au-feu de la mer

Aux trois poissons de saison

NOS DESSERTS

Riz au lait caramel beurre salé, financier mousse praliné, crème brulée aux fruits de saison, moelleux chocolat.

aux éclats de Granola et sa sauce chocolat blanc

Entremet citron

Café ou chocolat liégeois, tarte tatin du zinc, café gourmand, la chatoyante.

Chartreuse Jaune des Pères Chartreux et sa glace Bulgare

Fromages affinés

Glaces et sorbets.

Rhum Raisin, Citron Vert, Noix de Coco, Chocolat Noir, Chocolat Blanc, Caramel Beurre Salé, Café, Framboise, Passion, Cassis, Mojito, Hibiscus Passion Banane, Vanille

MENU CANAILLE

Kids - 10 ans / PLAT + DESSERT

Je ne sais pas

Cordon bleu maison & frites + un mini magnum ou une boule de glace

Je m'en fou

Crispy de Poulet maison (6 pièces) & frites + un mini magnum ou une boule de glace

Carte du Midi

Plat du Jour : 12€ // Entrée-Plat ou Plat-Dessert 15€ // Entrée-Plat-Dessert + Café ou verre de Vin 20€

Les Entrées

Entrees "formule".

- PETITE ASSIETTE DE GRATTONS BORDELAIS - HARENG VINAIGRETTE - PETIT TARTARE VEGETARIEN

Les Plats / Les Classiques

Menu canaille - kids - 10 ans / plat + dessert.

Je ne sais pas : Petite Bavette de Boeuf Charolaise et ses Frites Maison // Je m'en fou : Crispy de Poulet Maison / 6 pièces // Je n'ai pas faim : Pavé de poisson et ses Légumes //Même pas vrai : une boule de glace au choix ou Mini Crémeux Chocolat

Réservation

Infos pratiques.

Parking du centre ville

17h30 - 01h00 • 12h00 - 14h00

12h00 - 14h00 • 17h30 - 01h30

18h00 - 01h30

17:30 - 01:00

12:00 - 14:00

17:30 - 01:30

18:00 - 01:30

Moderne, Authentique, planches, Salades créatives, Salades, Poissons, Viande, Assiette de Charcuteries, Charcuterie, Cuisine Traditionnelle, Française Traditionnelle

Type de restaurant

Restaurant traditionnel français, Restaurant Traditionnel, Bistrot Traditionnel, Restaurant traditionnel , Restaurant Français, Bistrot, Bar à vins, BAR A VINS-BISTROT-RESTAURANT

Terrasse couverte, Vente de vin à emporter, Cadre chaleureux et contemporain, Musique live / Concerts, Concerts, Ambiance musicale, Resto ambiance, Fermeture tardive, Vente de vins, Terrasse, Soirées à thème

Moyens de paiement

Eurocard/Mastercard, Titres restaurant, Espèces, Visa, Chèques, American Express, Carte Bleue

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