regent seven seas voyager breakfast menu

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Regent Seven Seas Cruises Dining

High quality ingredients and revolutionary recipes make for a remarkable dining experience aboard Regent Seven Seas Cruises, no matter if you are having a formal dinner or a casual lunch. Of course, you can always order a special breakfast in bed.

• Vegan Breakfast Menu *
• Vegan Lunch Menu *
• Vegan Dinner Menu *

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Regent Dining

By flossie009 , December 26, 2020 in Regent Seven Seas Cruises

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On recent threads there have been various questions and discussions about dining on board so I thought I would try to summarise the various options.

These are from our memories of sailing on the various Regent ships pre-covid shutdown.

If anything is incorrect or missing I am sure other frequent cruisers will chime in.

EXPLORER & SPLENDOR

Breakfast (times dependant on port arrival time but generally open from 6am): 

• Pool Grill - Fitness Breakfast
• Compass Rose - waiter service; full hot & cold menu 
• La Veranda - extensive hot & cold buffet plus egg station for cooked to order (a sample menu is on the Regent website )
• Room Service - may be ordered the night before by filling out a breakfast card & hanging outside suite door. Served in the room or on the balcony with full set-up including table linen
• Coffee Connection - fruit, cereal, cold cuts etc

On Sundays there is the added option of caviar & champagne in Compass Rose and La Veranda

Lunch (times vary) (Sample lunch menus for some venues are available on the Regent website 😞

• Pool Grill - Daily specials plus burgers, hot-dogs, salads etc 
• Speciality restaurants - on sea days both Prime 7 & Chartreuse are open with lunch menus. On port days one or other will be open for lunch - no reservations are required for lunch - Pacific Rim does not open for lunch
• La Veranda - extensive hot & cold buffet plus pizza station 
• Compass Rose - this restaurant does not open for lunch on Explorer or Splendor; apart from when there is a Sunday at sea, when an extravagant & extensive Sunday Brunch will be staged.

Note: on embarkation day only the Pool Grill & La Veranda are open for lunch

Dinner (6:30pm - 9:30pm) (sample dinner menus are available for all venues on the Regent website 😞

• Compass Rose - open seating - daily specials plus extensive “always available” menu 
• Sette Mari at La Veranda - " Italian " cuisine - part waiter service, part buffet 
• Pool Grill - casual dining (the only venue where the evening dress code does not apply)
• Chartreuse - reservations required - “ French ” cuisine
• Pacific Rim - reservations required - “ Asian & Pan-Asian ” cuisine
• Prime 7 - reservations required - American Steakhouse
• Room Service - during restaurant dinner hours, dishes from the Compass Rose menu may be ordered for service in your suite

VOYAGER & MARINER

• as Explorer, above

Lunch (Sample lunch menus are available on the Regent website )

• La Veranda - extensive hot & cold buffet plus pizza station
• Compass Rose - waiter service - the lunch menu includes dishes from the Explorer speciality restaurant lunch menus and from the Pacific Rim dinner menu  
• as Explorer; but without Pacific Rim
• as Explorer
• as Voyager & Mariner
• as Explorer; but without Pacific Rim & Chartreuse; the only speciality restaurant being Prime 7

In addition, on all ships:

• Afternoon Tea is served daily in one of the lounges - scones, sandwiches & cakes served with tea, coffee ……… and/or a drink from the bar
• Coffee Connection is open all day (until 6pm?) for cold snacks
• a room service menu is available 24 hours (a sample menu is on the Regent website )
• If they have the ingredients on board, & given 24/48 hrs notice, the chef will be pleased to prepare any dish you may desire; from liver & bacon to a full Indian feast
• Occasionally if the ship is in port for the evening, & weather conditions are suitable, an extravagant evening Deck BBQ party may be held. In this case the speciality restaurants will be closed on that evening. 

I hope this helps those new to Regent; and remember that all the dining options are included in the cruise fare  😀

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Let us hope that when the ships start sailing, and before the dreaded covid has been eliminated from the world, we are not faced with a dining experience as depicted in this short vignette:

Thanks Flossie for your helpful summary. We are more curious about dinners. Booked on Explorer November 2021. Will you please  give your personal opinion on specialty restaurants(rating) and difficulty/ease of booking (we are booked Concierge, so no butler) . There will be 6 of us (3 couples) 

Really appreciate your input

ChucktownSteve

TY for the extensive dining descriptions.  We'll be on the Mariner for an AK cruise which includes two Sundays. One is at sea and the other is cruising the Glacier.  Does anyone know if the latter is considered a sea day because of no port or would there be no extensive Sunday brunch that day?

I really enjoy caviar. 😁

Caviar & champagne is an option every Sunday breakfast on all ships in Compass Rose & La Veranda - whether at sea or in port.

The Sunday Sea Day Brunch is only on Explorer & Splendor; but only once per cruise segment even if there are two Sundays at sea.

4 hours ago, docmark said: Will you please  give your personal opinion on specialty restaurants(rating)

All three speciality restaurants on Explorer are very good; serving delicious food in elegant surroundings.  We like to have at least one meal in each per cruise, but forced to give a preference would put them in the order Pacific Rim, Chartreuse and then Prime 7. However, food & drink is so subjective that others would no doubt put them in a different order.

Compass Rose has the most extensive & varied menu on board so we enjoy dining in there most evenings.

Our least favourite restaurant is Sette Mari, but others rave about the venue. If you enjoy eating under the stars then the outside deck of Sette Mari is for you (if not too windy)

We have never tried the casual dining at the Pool Grill for dinner.

4 hours ago, docmark said: difficulty/ease of booking

90 days before your cruise you will be able to make one reservation in each of the three speciality restaurants. I believe your cruise comprises two segments so you may find that you are able to pre-book once in each restaurant for each segment.

If you wish to dine with the other couples in your party, agree times & dates before and have their booking numbers to hand when you book your dining on line.

The ability to share may be restricted immediately post Covid; any problems simply ring the Regent office and they will assist.

To make further reservations when on board, simply call in to the Dining Reservations desk (near Reception from memory) or telephone from your suite.

Given the length of you cruise, you should have no difficulty getting further reservations; particularly if you remain flexible on timing.

There is no preferential treatment for reservations apart from the occupants of Grand Suites & above.

Being a party of six, it is probably worth  making contact with the Food & Beverage Manager in the first few days of the cruise. He/she will be able to help with any special arrangements for your group.

5 hours ago, flossie009 said: Let us hope that when the ships start sailing, and before the dreaded covid has been eliminated from the world, we are not faced with a dining experience as depicted in this short vignette:       😱   😷   😮

Amazon Prime gives us access to "The Goes Wrong Show". It's so funny. I don't think we have this episode yet, but I'll look for it. But dining on Splendor next September is something I don't want to think about at this point.

1982CruzStart

Thanks Susan for the great dining recap.   So glad you corrected my erroneous comment about Compass Rose being open for lunch on embarkation day. I thought at one time that was true but you are so right, it isn't

I agree with your ranking of the specialities though we do enjoy going to Sette Mari. Maybe not as much since the new menu was introduced in Compass Rose a few years ago.  We still go at least once or twice on any cruise over 20 days just for the variety.   As well we haven't tried dining at the Pool Grill for dinner. 

2 hours ago, 1982CruzStart said: So glad you corrected my erroneous comment about Compass Rose being open for lunch on embarkation day. I thought at one time that was true but you are so right, it isn't

  🤔  My memory is probably also failing but I think Compass Rose may be open at lunch on changeover day, but only for those guests continuing from one segment to the next (on Voyager, Mariner & Navigator)  🤔    - but perhaps that is only on Grand Voyages & the World Cruises? 

Also, there are sometimes groups of local Travel Agents being entertained in Compass Rose on changeover day.

2 minutes ago, flossie009 said:   🤔  My memory may also be failing but I think Compass Rose may be open at lunch on changeover day for those guests continuing from one segment to the next (on Voyager, Mariner & Navigator)  🤔    - but perhaps that is only on Grand Voyages & the World Cruises? 

We enjoyed CR for changeover day lunches several times - don't think it was only on our Grand Voyage or World Cruise.

The summary of the restaurants is great, thank you.

One thing that is nice, especially for us on a day when we  get back from a morning excursion and want something from the pool grill and not wanting to sit outside in the pool grill.  Get a table in La Veranda and note the table number, then go to the pool grill and order what you want and give them your number.  It's a great way to cool down inside.  You will see that their hot dogs are also very popular.

ronrick1943

On 12/26/2020 at 3:38 PM, flossie009 said: Caviar & champagne is an option every Sunday breakfast on all ships in Compass Rose & La Veranda - whether at sea or in port.   The Sunday Sea Day Brunch is only on Explorer & Splendor; but only once per cruise segment even if there are two Sundays at sea.

This is enjoyable, however I don't really understand why they can't do it on all ships.

wishIweretravelling

On 12/26/2020 at 7:20 PM, flossie009 said: All three speciality restaurants on Explorer are very good; serving delicious food in elegant surroundings.  We like to have at least one meal in each per cruise, but forced to give a preference would put them in the order Pacific Rim, Chartreuse and then Prime 7. However, food & drink is so subjective that others would no doubt put them in a different order.   Compass Rose has the most extensive & varied menu on board so we enjoy dining in there most evenings. Our least favourite restaurant is Sette Mari, but others rave about the venue. If you enjoy eating under the stars then the outside deck of Sette Mari is for you (if not too windy) We have never tried the casual dining at the Pool Grill for dinner.    

I agree with every word of this.

• 3 weeks later...

On 12/26/2020 at 7:28 PM, flossie009 said: Thank you flossie009 for all that dining information it will be very helpful to me , we have just booked our first cruise on the Explorer Japan to Alaska 2023 , I know it a long way off but we are very excited to be doing our first regent cruise so finding out all the information I can . Thank you ☺️  

Such a lovely thread!  It seems we all can agree that Regent has pretty good food.  And now we are wiser thanks to Flossie!

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Seven Seas Voyager Restaurants

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There are five excellent Seven Seas Voyager restaurants, including the outstanding Chartreuse restaurant. This review explains what makes them so good.

In this review

• Dining ratings
• Chartreuse – the best restaurant at sea
• Compass Rose
• The Veranda
• The Pool Grill

All the Seven Seas Voyager restaurants are great, but some are exceptional. In particular, the French restaurant called Chartreuse which I rate as the best restaurant at sea. Seven Seas Voyager has five restaurants:

• Chartreuse.
• Compass Rose.
• The Veranda.
• The Pool Grill.

Chartreuse – the best restaurant at sea

Chartreuse is one of two specialty dining venues. Indeed, it is a quintessentially French restaurant with a chic decor and, most importantly, sublime food. What’s more, I rate Chartreuse as the best restaurant at sea.

As you might expect, the menu is boldly French. Indeed, this fine dining restaurant revels in the best of haute cuisine such as tempting hor d’oeuvres  like Emmenthal-Blue Cheese Souffle, Steak Tartare with Sturgeon Caviar and Escargots a la Bourguignonne.

There is a small but delightful soups course with an astoundingly good Cream of Artichoke. In fact, I can say without reservation that it was the best soup I’ve tasted in all my years on cruise ships.

The Chartreuse main course includes a divine Roasted Lobster Tail with Scallop Mousse, Asparagus & Almond Broth. I also enjoyed the Dover Sole which is prepared table-side. In addition, the Chartreuse restaurant serve a heavenly Rack of Lamb as well as Milk Fed Veal Fillet with Apple Confit, Bacon, Prunes and a Port Wine Sauce.

The Chartreuse restaurant is open nightly from 6:30pm, however it is worth noting that reservations are required. It is one of the most popular Seven Seas Voyager restaurants so I recommend making your booking online prior to your cruise.

Prime 7 is the other specialty Seven Seas Voyager restaurant, however it is entirely different to Chartreuse. It is an American-style steakhouse serving mostly grilled meats and seafood.  

There are crisp white tablecloths and high-back leather chairs as well as themed artwork on the walls. It’s all very smart, however I can’t help feeling it’s overly familiar. Indeed, these up-market surf-and-turf restaurants seem to have spread like wildfire across almost all the World’s luxury cruise ships in recent years.

That said, the meat and seafood served in Prime 7 is very good. Appetizers include Ahi Tuna and Avocado Tower as well as a Foie Gras Slider. I especially enjoyed the Jumbo Lump Crab Cake – it was bursting with flavour.

There are prime steaks for main course including Porterhouse and Bone-In Rib Eye, as well as Fillet Mignon. In addition there is lamb, veal pork and poultry too. It’s worth noting that all of these cuts are large – up to 510 gm / 18 oz.

If you prefer a smaller portion Prime 7 have a Small Plates Menu with scaled down meat cuts weighing no more than 170 gm / 6 oz.

Prime 7 have a petit dessert menu, in fact there are just four sweet treats. There is a 14-layer Chocolate Cake and a Caramel Popcorn Sundae, but I recommend the Key Lime Pie. I think it is the perfect way to finish a surf-and-turf dinner.

Prime 7 is open for dinner only, from 6:30pm. Also, you do need to make reservations and as it is one of the more popular Seven Seas Voyager restaurants I recommend booking your table online prior to your cruise.  

Compass Rose is the main Seven Seas Voyager restaurant. It is also a beautiful dining room with ornate chandeliers and a chic Parisian decor. The cuisine is equally inspiring and the chefs consistently present some of the best tasing dishes at sea.

The four-course menu in Compass Rose is mostly European. In fact it has a distinctly French feel. There are classic starters including Caviar as well as delightful soups and exceptional main courses. I especially enjoyed the lobster tail which was grilled to perfection.  

However, one of the real treats is being able to order off-menu. Indeed, the chefs in Compass Rose can cook almost anything your heart desires. Simply let the maître d’ know a day in advance and your wish is their command. For instance, one evening the chefs prepared an Indian feast for me which included one of the best shrimp curries I’ve ever tasted.

The service in Compass Rose is generally good, however when I sailed it was patchy on some evenings.  

The Compass Rose restaurant can get busy, so occasionally there maybe a short wait for a table. The restaurant is open for breakfast, lunch and dinner. The dinner service commences at 6:30pm. You do not need to make reservations.

The Veranda is a relaxed, buffet restaurant with lovely ocean views as well as a small teak terrace for al fresco dining.  

It is open for breakfast, lunch and dinner. At breakfast there is a traditional buffet spread of hot and cold options – in fact it is the most popular breakfast spot onboard. At lunch time the buffet offers  antipasti and salads as well as lobster, jumbo shrimps, roasted meats and fish.

However, in the evening The Veranda becomes Sette Mari at La Veranda – a relaxed Italian-style restaurant. In fact it is part buffet, part á la carte , which I think is an interesting concept. The first course – antipasti – is served from the buffet, while the remainder of the meal is served á la carte .

The menu is classic Italian with Soups and Pasta followed by s econdi –  the main course – with dishes like Mediterranean Sea Bass and Veal Scaloppini. There are also desserts including Panna Cotta and Tiramisu as well as a lovely Chocolate & Almond Cake.

The Veranda is open for breakfast from 7:00am to 10:00am, lunch from noon to 2:00pm, as well as dinner from 6:30pm. You don’t need to make reservations.

The Pool Grill is the most casual of all the Seven Seas Voyager restaurants. It’s located poolside so you can enjoy a bite after sunbathing or swimming.

It is an al fresco venue with ample shade so you can dine in comfort. The menu includes burgers, grilled fish and hot dogs as well as toasted sandwiches, nachos and salads.  

The Pool Grill is open daily for breakfast from 6:30am and for lunch from 11:00am. Reservations are not required.

Learn more at the Regent Seven Seas website .

About the Author: Jason Kerr

Seven Seas Voyager Overview

Seven seas voyager rooms, seven seas voyager nightlife, seven seas voyager wellness.

Best review info I have found. Helpful before our first Regent cruise.

Thank you for your kind words. I hope you enjoy your cruise.

Regards Jason Kerr Managing Editor

Thank you for a thorough review. We have sailed once before on Regent and looking forward to our Alaskan cruise aboard the Voyager!

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Regent Seven Seas Cruises Dining

Regent Seven Seas Cruises offers a selection of specialty dining at no additional cost.

Chartreuse features modern French dishes. Available on Seven Seas Explorer and Seven Seas Voyager, Chartreuse is open for lunch on alternate port days and every day at sea. French bistro style food is offered. Dinner is served each evening with reservations.

Signatures offers traditional French cuisine. Classics like Quiche au Roquefort and Terrine de Foie Gras, with Plum Marmalade tease the palate. Main courses such as Rack of Lamb with Mushroom Garnish and Melted Potato or Magret Duck Breast with Raspberry Vinegar Sauce are perfectly paired with a delightful French vintage carefully selected by the sommelier. Open for dinner only aboard Seven Seas Mariner. Reservations are required.

Pacific Rim is a Pan-Asian specialty restaurant with dishes such as grilled Korean barbecue lamb chops, wok-fried beans, eryngii mushroom and gochujang dressing. Available on Seven Seas Explorer, dinner is served each evening with reservations.

Compass Rose: The largest specialty restaurant features a multitude of choices and the ability to customize your own dishes. With meat, fish and seafood items, prepared to taste, garnished with a sauce of choice and complemented with side dishes and accompaniments. For lunch aboard Seven Seas Voyager, Seven Seas Mariner and Seven Seas Navigator, enjoy a delectable selection of items from our newest culinary additions, Chartreuse and Pacific Rim.

Prime 7: A classic steakhouse fare with a contemporary interpretation of American favorites.  All the traditional starters are here, including Jumbo Lump Crab Cakes, Classic Steak Tartare, and Clam Chowder. Of course, beef is the undisputed star, and it is all USDA Prime and Dry-Aged at least 28 days to ensure the ultimate tenderness, juiciness and flavor. Prime New York Strip, Porterhouse Steak and succulent Filet Mignon only touch upon the selections. Mouthwatering alternatives include Alaskan King Crab Legs and Dover Sole. Prime 7 is open for dinner only and reservations are required.

La Veranda: Offering breakfast and lunch buffets in the indoor dining room or al fresco on the shaded, open-air deck. Breakfasts include traditional favorites, as well as a made-to-order omelet station, a variety of fresh fruits and pastries, along with daily specials, like fluffy Belgian waffles with fresh blueberry compote. For lunch indulge in an array of choices from a salad bar, gourmet sandwiches, hot carving stations and delicious desserts.

Sette Mari at La Veranda: Each evening, La Veranda transforms into Sette Mari at La Veranda, a casual, intimate dining experience. Enjoy an extensive menu of authentic antipasti and Italian specialties served á la carte and paired with fine Italian wines.  Sette Mari at La Veranda is open for dinner only.

Pool Grill: The Pool Grill offers grilled-to-order burgers, grilled seafood, sandwiches and fresh salads as well as milkshakes and malts, and old-fashioned hand-dipped ice cream desserts sprinkled with all your favorite toppings.

Room Service : Select from an extensive room service menu and the wait staff will promptly serve your order in the comfort of your suite. During normal dining hours, guests may also order from the Compass Rose menu, which changes daily and features Continental, vegetarian, kosher and Canyon Ranch SpaClub® cuisines. Dinners will be graciously served course-by-course.

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Dining Onboard Regent Seven Seas

Dining on a Regent Seven Seas cruise, no matter the venue, is always a memorable experience. You'll find anything from casual fare like burgers and hot dogs to the finest cuisine at sea. This wide variety will keep you excited and looking forward to each meal throughout your cruise vacation. Various cuisines are served up in thoughtfully designed restaurants with impeccable service and excellent views - how can you beat that?

With multiple venues to choose from, each with convenient hours and varied food options, it's easy find exactly what you are seeking. Choose casual or fine dining depending on your mood and if you're truly up for a culinary experience make sure to get a reservation in one of the specialty restaurants.

• CASUAL DINING
• MAIN DINING
• SPECIALTY DINING
• ROOM SERVICE

The name says it all and the Pool Grill delivers on those promises. Sit pool-side while nibbling on your favorite cookout snack. Get a burger or hot dog exactly how you like it with the side of your choice. Enjoy a salad or perfectly thick milkshake from the Pool Grill menu. Pick the perfect table in the sun or a shady spot to enjoy your meal.

A delightful breakfast or lunch buffet awaits you at this popular outdoor eatery. Whether you opt for traditional favorites or regional specialties your taste buds will thank you. Enjoy the traditional pizza and the views from this al fresco hot spot.

After nightfall, La Veranda turns into Sette Mari, a place where you'll find your favorite Italian fare and some expertly paired wines. Skilled chefs and impressive wait staff add to the ambiance of this dinner only restaurant.

Compass Rose

Compass Rose is the flagship restaurant on all Regent Seven Seas ships. You can enjoy breakfast, lunch and dinner with European-inspired continental cuisine. The wide-ranging menus include impressive vegetarian and healthy options ensuring that everyone finds menu items to be excited about for each meal.

You'll find your French favorites with a modern twist at Chartreuse. This fine dining restaurant will transport you directly to Paris and take your taste buds along for the ride. These innovative French dishes are a true celebration of gastronomy as you take a multi-course journey through one of the most loved and appreciated cuisines in the world. *Reservations required for dinner.

Pacific Rim

Asian and Pan-Asian favorites reside comfortably on the menu and exquisitely on your plate at Pacific Rim, a restaurant with a tranquil Asian setting, fine details and an experienced staff of chefs. Gaze out the windows at amazing ocean views while dining on dishes such as Chiang Mai Red Vegetable Curry or Miso Black Cod as well as sushi, sashimi and more. One night at Pacific Rim and you might find your new favorite restaurant. Reservations required for dinner.

True to steakhouse standards, Prime 7 is always a guest favorite. If you fancy a fine piece of meat, perfectly aged, expertly cooked, with your favorite and innovative side items, thoughtfully presented - you're in the right place. Filet Mignon, Porterhouse, New York Strip and surf and turf will surely thrill your palate while Alaskan king crab and fresh fish will keep you coming back for more. Reservations required for dinner.

If the finest in authentic French cuisine is what you're in search of, Signatures is exactly what you're looking for. Classic standards such as Terrine de Fois Gras and Filet de Fletan are prepared with unwavering attention by a bevy of masterful chefs catering to your culinary desires. A sommelier is always ready with the perfect pairing for your meal. Reservations required for dinner.

Room Service

Room service is available 24/7 for all guests on a Regent Seven Seas cruise. Sometimes you want to enjoy your sumptuous suite a bit longer, have your breakfast, lunch or snack favorites delivered directly to your stateroom on a whim or at a predetermined time. Dinner en-suite is served cordially course-by-course.

*Additional fee applies.

All menus and dining times are subject to change without notice. Some venues are only available on select ships.

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• Regent Seven Seas Cruises

Seven Seas Voyager

Cruise line Regent Seven Seas Cruises

• Lisbon (Portugal)
• Cape Town (South Africa)
• Barcelona (Spain)

Seven Seas Voyager current position

Seven Seas Voyager current location is at Marmara Sea (coordinates 41.02750 N / 28.98771 E) cruising en route to Istanbul. The AIS position was reported 4 minutes ago.

Current itinerary of Seven Seas Voyager

Seven Seas Voyager current cruise is 14 days, one-way from Piraeus-Athens to Valletta . Prices start from USD 35398 (double occupancy rates). The itinerary starts on 15 May, 2024 and ends on 29 May, 2024 .

Specifications of Seven Seas Voyager

•   Itineraries
•   Review
•   Wiki

Seven Seas Voyager Itineraries

Seven seas voyager review, review of seven seas voyager.

The 2003-built Seven Seas Voyager cruise ship is the third-oldest of the RSSC-Regent boats, preceded by the "old-timers"  Navigator (1999) and Mariner (2001).

The vessel (IMO number 9247144) is currently Bahamas- flagged (MMSI 311513000) and registered in Nassau .

History - construction and ownership

Regent Cruises (officially Regent Seven Seas Cruises / RSSC ) is an all-inclusive, top-luxury cruise brand fka "Radisson Seven Seas". Until 2014, the company (as part of "Prestige Cruise Holdings") was owned by Apollo Management LP - one of the world's largest private investment equity funds. Since September 2014, RSSC and the sister company Oceania Cruises are owned by NCL Norwegian (shipowner), acquired at the total cost of USD 3 billion. Regent cruise ships are medium-sized, with capacity up to 800 passengers. The fleet consists of 6-star rated all-suite and all-balcony vessels with a space-to-guest ratio around 70 and staff-to-guest ratio 1-to-1,6 (some of industry's best). As building cost per berth , RSSC liners are among the world's most expensive ships.

The 700-passenger ship Seven Seas Voyager was the second 100% balcony 100% suite cruise ship in the world, following Seven Seas Mariner. It isn't just about the quick service, the inspired voyages or the outstanding celebrity lecturers, but also the fact that this is a cruise liner with a big personality. Where else are passengers going to find a captain who reads poetry over the public address system together with the weather and navigation reports? Or fiercely social cruisers - like "a family afloat," as one repeat traveler frames it - who return to Seven Seas Voyager cruise ship year after year, in large part to spend time together?

Decks and Cabins

Seven Seas Voyager staterooms (353 total, in 13 Suite categories) are all (100%) with private step-out balconies. The largest accommodations are the Master Suites (on decks 7 and 11) ranging in sizes 1150-1220 ft2 (107-113 m2) with terrace sized 185 ft2 (17 m2). The lowest cabin category (Deluxe Suite) costs ~3 times less in comparison to Master Suite’s rates.

The boat has 12 decks , of which 9 are passenger-accessible and 6 with cabins.

Shipboard dining options - Food and Drinks

Compass Rose restaurant is the main dining room on Seven Seas Voyager. It functions on an open seating basis and offers breakfast, lunch, and dinner without set dining assignments. La Veranda is the ship's daytime buffet, serving breakfast and lunch. In the evening it is transformed into a bistro serving Mediterranean cuisine. The specialty steakhouse restaurant "Prime 7" is free of charge but requires reservations for dinner. Dinner is served alfresco on Voyager's pool deck at least once during each cruise. Another choice for casual lunch is the poolside grill. Dinner can be ordered from the MDR menu during restaurant hours to be served en suite.

Follows the complete list of Seven Seas Voyager restaurants and food bars.

• Compass Rose (main dining room restaurant, open-seating breakfast, lunch and dinner; features European Continental dishes and alternative choices - vegetarian, specialties from the Spa menu, select dishes from Regent's Chartreuse menu with gourmet French cuisine)
• Signatures (French specialty restaurant, dinner-only, reservations-only) in 2016 was replaced by RSSC's new Chartreuse restaurant with traditional French cuisine).
• Pool Grill (fast food bar, poolside; serves the pool deck area)
• Prime 7 (reservations-only dinner restaurant with American Steakhouse menu)
• La Veranda / Sette Mari (casual dining venue; operates as ship’s self-service buffet restaurant; in the evenings, the buffet transforms into “Sette Mari” Italian dinner restaurant, complimentary).

Shipboard entertainment options - Fun and Sport

With its shiny, Scandinavian-inspired interior, Seven Seas Voyager cruise ship has an old-school sensibility. It is not showy, it is understated. There are no Aloha Deck or Fiesta Deck there - simply deck number 4, number 5 and so on. There is also a clubby feel, in part because Seven Seas Voyager cruise liner offers praised beverages - from diet Coke to Chivas Regal - at all its lounges and bars. A lot of the suites also have butlers.

Follows the complete list of Seven Seas Voyager lounges, clubs and other entertainment venues for kids, teens and adults.

• Constellation Theater (2-deck high main show lounge for grand music and show productions; also features “Cirque Rock ‘n Roll” aerial acrobatics spectacle)
• Atrium (8-deck high open-floor area)
• Club.com (Internet computers room); Library
• Connoisseur Club (smoking lounge with comfortable leather armchairs; offers hand-rolled Cuban cigars)
• Card Rooms (hosts bridge tournaments and lectures)
• Voyager Lounge (disco nightclub; operates as a piano bar during the day with resident pianist performances)
• Coffee Connection (specialty coffee and patisserie bar)
• Horizon Lounge (with a large dance floor; hosts daily trivia shows and offers Afternoon Tea)
• Observation Lounge (grand piano bar with live music performances in the evenings)
• The Boutique (duty-free shopping arcade: luxury jewelry, precious stones, brand perfumes, watches, designer clothes, accessories, gifts, souvenirs, Regent-logo wear)
• Casino (with 2 sections: for the slot machines, and for the gaming tables)
• Voyager Pool area (with a large swimming pool, 2 Whirlpools, sunbathing area with loungers, tennis tables, seating area; served by the Pool Bar)
• Canyon Ranch SpaClub and Wellness Center (Treatment Rooms, Saunas, Steam Rooms, Relaxation Room. The Centre includes ship’s Beauty Salon, Gym and Aerobics Studio)
• Fitness Center (with floor-ceiling windows, modern equipment); Promenade (Deck 5)
• The Top Deck (Power Walking/Jogging Track; sports court: mini-golf putting green; Golf Net; Shuffleboard; Paddle Tennis court).

Itineraries

Seven Seas Voyager itinerary program is based on World Voyages , as well as seasonal deployments in Asia (leaving from ports in China, Singapore , Japan) and in Europe (Baltic and Mediterranean itineraries, as well as relocation ocean crossings (RepositionCruises.com) between Asia and Europe. The relocation routes include transiting the Atlantic Ocean, Panama Canal  and/or  Suez Canal .

Due to the Coronavirus crisis, the Regent's ship Voyager was paused for 2 years (March 2020 thru 2022) and scheduled to restart operations on March 26th in the Mediterranean, with departures from homeports Civitavecchia-Rome and Barcelona .

Seven Seas Voyager - user reviews and comments

Photos of seven seas voyager.

Seven Seas Voyager ship related cruise news

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Other Regent Seven Seas Cruises cruise ships

• Seven Seas Explorer
• Seven Seas Grandeur
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Seven Seas Voyager Wiki

Regent Voyager ship was built in  Genoa Italy  and is the line's second vessel providing ultra-inclusive "big yacht" luxury cruise vacation experiences. Her fleet mates are the Regent ships  Mariner  and  Navigator , and the new  Explorer  (2016).

On September 2, 2014, NCL Norwegian  purchased the company "Prestige Cruise Holdings" (owner of  Oceania Cruises  and RSSC) for USD 3,025 billion, thus becoming the official owner of all vessels in both fleets.

In mid-April 2016, RSSC announced upgraded fares adding free international flights to all 2017-2018 voyages. These roundtrip air travel deals (business class) were added to company's signature (standard) all-inclusive package - wines, spirits, soda, water, unlimited internet, free shore excursions, prepaid gratuities, pre-post cruise hotel stays and transfers. The air-inclusive cruise deals involved international flights leaving from 26 cities (the USA and Canada), regardless of the suite category booked.

Apollo Group provides all RSSC ships with the entire onboard hotel product and services. This includes administration, food staff (preparation and serving), housekeeping staff, also the vessel's provisioning and crewing. Other cruise lines served by Apollo are  Thomson UK (Marella Cruises)  and  Oceania .

Seven Seas Voyager refurbishment 2016 review

The list of deckplan changes after the ship's 2016 drydock refurbishment (25-day project, October 23 - November 9, done in  Marseille France ) include:

• All cruise accommodations in the categories Penthouse, Concierge and Deluxe were newly decorated and received new furniture (including on the balcony), curtains, plush carpeting, wall coverings, lighting, Elite Slumber Beds, marble-accented bathrooms, also new original artworks in the sitting area.
• Compass Rose (deck 4 located main dining room) received new decor (crystal chandeliers, leather chairs).
• La Veranda (deck 11 located buffet restaurant) was reconstructed with a more open buffet area and a new cook-to-order grill station.
• Pool Grill (deck 11) has new outdoor seating areas and an infrared barbecue grill.
• Chartreuse (French restaurant on Promenade deck 5) was added, replacing the old "Signatures".
• Voyager Lounge (deck 4) was re-decorated with cascading chandeliers, crimson loveseats, black-and-white marble bar.
• The reception area (deck 5) was also redone. Other public areas upgraded in 2016 are Coffee Connection, Connoisseur Lounge, the card room, onboard shops, the casino, the Canyon Ranch SpaClub.
• There is a new entertainment program with all 5 new Broadway-style show and comedy productions.
• Public spaces and passenger rooms were renovated and the onboard amenities were upgraded, including new furniture, bedding, flat TVs with an infotainment system.
• Since 2017, new menus were introduced at the Compass Rose main dining restaurant.
• RSSC's 2016-2017 ship refurbishments cost the parent company NCLH a total of USD 125 million.

Seven Seas Voyager refurbishment 2013 review

During the ship's drydock in 2013, “Voyage Pool” deck area (deck 11), along with all open-air relaxation areas (decks 5-11-12) were renovated and refurbished (loungers, sofas, chairs). The Observation Lounge (deck 11) was redecorated and received a new bar. Horizon Lounge (on deck 5) was remodelled (with a new bar) and renovated (furnishings, tony carpeting, lighting, wall coverings). Renovation to the “Constellation” (show theatre on deck 4) included new carpeting and upholstery, banquettes, tables and chairs, wall coverings. New teak decking was installed on all the Suite balconies and all teak deck spaces were resurfaced and refinished.

PEKIN, Elektrostal - Lenina Ave. 40/8 - Restaurant Reviews, Photos & Phone Number - Tripadvisor

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THE HISTORY OF THE COMPANY CREATION

1993 how the construction company remstroy was created   the year 1993 was a period when a lot of construction companies, which had been working successfully during the soviet times and had rich staff capacity, were forced to cease their activity for various reasons. a lot of capable specialists either had to look for another job or change their field. but there were also those who were willing to realise their potential in the field of construction in accordance with the received degree and the experience they had accumulated. thus, in 1993 in elektrostal (moscow oblast) a group of specialists and people sharing each other’s ideas, who had enormous educational background and the highest degree in architecture, organized and registered ooo firm erg which began its rapid development and successful work, offering its service both on the construction market and other areas. 2000 industrial construction is the main area   seven years of successful work have shown that combining different types of activities in the same company is not always convenient. and in the year 2000 the founders of ooo firm erg decided to create and register a monoprofile construction company ooo remstroy construction company. industrial construction was chosen as the priority area. it was in this area that the directors of ooo sk remstroy began their working life and grew as specialists. in order to achieve the set goal, they selected a mobile team of professionals in the field of industrial construction, which allows us to cope with the tasks assigned to ooo sk remstroy throughout russia and the near abroad. 2010 manufacturing of metal structures   we possess modern equipment that allows us to carry out the entire cycle of works on the manufacture of metal structures of any complexity without assistance. designing – production – installation of metal structures. a staff of professionals and well-coordinated interaction of the departments let us carry out the work as soon as possible and in accordance with all customer’s requirements.” extract from the list of members of self-regulatory organizations, construction.

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