food on oceania cruises

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The Finest Cuisine at Sea®

Gourmet dining experiences.

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Culinary Discovery Tours™

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New Culinary Advisory Board

The next chapter in our epicurean evolution.

Our two Executive Culinary Directors, Chef Alexis Quaretti and Chef Eric Barale, have both been inducted into the prestigious echelons of Maîtres Cuisiniers de France, an exclusive association established in 1951 to support and promote French culinary arts around the world. They, alongside our Brand and Culinary Ambassador and Godmother to our newest ship, Vista, Giada de Laurentiis, and our esteemed Executive Culinary Advisor, Master Chef Jacques Pépin, are at the helm of our new Culinary Advisory Board, formed to reinforce our commitment to serving The Finest Cuisine at Sea®. Their combined expertise and passion chart a clear course for culinary evolution and adventure for Oceania Cruises. These founding members will be drawing on Oceania Cruises’ own culinary stars as well as inviting diverse chefs and artisans from around the world to join the Culinary Advisory Board to advise, create and delight as we develop the next chapter in our foodie story.

Culinary Masterpieces

It’s the finest at sea because we select only the best ingredients and the most talented chefs from around the globe. From Castilla-La Mancha saffron to French flour custom-milled to our specifications, our artisanal ingredients echo the dedication poured into every dish. In galleys evoking those in Michelin-starred restaurants, our gifted chefs create absolute culinary masterpieces. Come aboard and savor cuisine renowned as the finest at sea.

Alexis Quaretti

Executive culinary director.

Born in Fontainebleau, France, Alexis Quaretti began showing a particular interest in cooking from an early age when cooking with his grandmother. At the age of 16, he had developed his passion for food to such a level that he knew he had found his vocation. A graduate of the hotel school in Reunion Island, he started his career at the 1-Michelin-star Château de Marçay in Chinon, France, a member of the prestigious Relais & Châteaux Association. In 2001, Chef Alex then joined Alain Passard at the famous 3-Michelin-star restaurant L’Arpège. It was there where he not only discovered but also refined his knowledge and appreciation for vegetable-based cuisine. Thereafter, Chef Alex left for Vienna, near Lyon, to join Patrick Henriroux and his team at the 2-Michelin-star restaurant La Pyramide.

The year 2003 kickstarted his global career in London, where he joined forces with an internationally renowned chef at a Mediterranean restaurant. In 2004, he joined the Oceania Cruises team, and in 2008, he was promoted to Executive Chef at the young age of 27. In 2010, Chef Alex joined an Asian mogul to travel and cook between Saint-Tropez and Hong Kong before rejoining Oceania Cruises in 2012 as Executive Chef. Two years later in 2014, Chef Alex was promoted to Senior Executive Chef, overseeing a brigade of 140 chefs on board.

In 2017, Chef Alex pursued an opportunity to spread his culinary wings and expand his career knowledge and creativity, and he returned to Oceania Cruises as the line’s Director of Culinary Programs & Development in 2022. In 2024, he became our Executive Culinary Director alongside Eric Barale. Chef Alex oversees all aspects of culinary operations across the brand’s seven acclaimed ships and 12 restaurants and dining outlets, including the development, introduction, and implementation of new concepts to continually elevate the most awarded dining experiences at sea.

From the earliest days of his interest in cooking, his culinary philosophy and passion have been driven by his love and respect for a true “Cuisine du Marche,” where one respects nature, and with that, the changing seasons, ensuring the freshest and most flavorful ingredients are sourced and respectfully prepared. It’s this very same philosophy that has driven Oceania Cruises’ mantra for culinary excellence that is The Finest Cuisine at Sea® and drew Chef Alex back to lead the finest team of culinary professionals in the world.

During his leisure time, Chef Alex enjoys cooking for friends and family and making use of his “show kitchen” at home. He enjoys trail running, which he says, “is a great way to relieve some of the daily pressure and I get to see different landscapes while pushing my very own limits in nature.”

Eric Barale

Eric Barale was born in Toulouse in southwest France. In 1980, at just 16 years old, he began his studies at a culinary school in Toulouse where he earned his first culinary diploma after two years. Immediately after, he left for Paris and began working at the luxury Hotel Concorde La Fayette. Over the next 10 years, Chef Eric continued honing his skills by working in several luxury Relais & Châteaux hotels as well as famous restaurants in France, Monaco, Switzerland and Italy, most of which held coveted Michelin star ratings.

In 1990, Chef Eric began teaching culinary techniques to young French students and at the same time, he resumed his studies, obtaining a master's degree in culinary and various other certifications in new cooking technology like sous vide and food safety.

He left France in 1999 to bring his culinary skills to sea aboard a luxury cruise line where soon he was promoted to Executive Chef. In 2003, Chef Eric joined the Oceania Cruises team as Executive Chef for the launch of the cruise line’s first ship, Regatta, followed by the launch of Insignia a year later and then Nautica. He is incredibly proud and honored to have been part of this fantastic adventure.

In September 2005, he was promoted to Corporate Executive Chef, overseeing the entire culinary operation of Oceania Cruises and, in January 2009, was promoted to Culinary Director with the addition of Oceania Cruises’ sister company, Regent Seven Seas Cruises.

Chef Eric's passion for elevating and perfecting the finest cuisine is reflected in his commitment to continually source the best ingredients, the best method and the best technique to bring innovation to Oceania Cruises, which has garnered numerous awards for its exquisite cuisine.

He is a proud member of the association Maître Cuisiniers de France (Master Chefs of France), USA delegation, and was inducted into the prestigious program in 2010.

In 2024, Chef Eric became our Executive Culinary Director alongside Alexis Quaretti and oversees all culinary operations.

Jacques Pépin

Executive culinary advisor.

As Oceania Cruises’ Executive Culinary Advisor and founding father of our culinary philosophy, Master Chef Jacques Pépin has long inspired our award-winning culinary program, which is renowned for The Finest Cuisine at Sea®. Master Chef Pépin is an internationally renowned chef, author of more than 30 cookbooks, and host of 13 PBS television series. He has served as personal chef to three French heads of state, including Charles de Gaulle, and is also the recipient of countless awards, including the American Public Television’s Lifetime Achievement Award and La Légion d’Honneur, France’s highest civilian honor. In 2016, Master Chef Pépin and his closest family founded the Jacques Pépin Foundation to share Jacques’ passion for cooking and mastery of technique with economically disadvantaged individuals in order to encourage them to seek pathways of success through culinary professionalism. An American Masters film chronicling his life, Jacques Pépin: The Art of Craft, debuted on PBS in May of 2017.

Executive Chefs

Our distinguished chefs are culled from the world’s best restaurants, such as Four Seasons Hotel Milano and Relais & Châteaux, and have worked under culinary legends like Paul Bocuse and Alain Passard. These culinary maestros bring their high-caliber expertise to our galleys and are the true masters behind the magic of our cuisine. Every recipe has been proudly crafted by our chefs, and each dish is a study in culinary technique and tradition.

Heiko Baller

Senior executive chef.

Born in the Black Forest region of Germany, Chef Heiko Baller was destined to have a culinary career. His family ran a hotel where he helped in the kitchen after school from a young age. Chef Heiko graduated with a diploma in the culinary arts and began working in hotels in Switzerland, Austria, Egypt and Australia. As he worked to perfect his craft, he even cooked for royalty and celebrities. He joined his first cruise ship in 2000, and over the past two decades has had the opportunity to share his passion for food. One of Chef Heiko’s favorite events on board is the Chef’s Market Dinner, where he sources local ingredients to create a truly memorable culinary experience for guests. When not on board, he enjoys the outdoors and long-haul motorcycle adventures.

Executive Chef

Born in Renfew, Scotland, just outside of Glasgow, Executive Chef Colin Barr inherited his passion for cooking from his mother and grandmother. After earning a City & Guilds culinary degree, he began his career with Trusthouse Forte Hotels. Chef Colin continued to develop his skills working at several fine hotels and restaurants, during which time he received numerous awards. He was chef proprietor of OKO restaurants in Glasgow, which he opened with a friend – they were the first to open conveyor-belt sushi restaurants outside of London. He also served as a private caterer for celebrities and members of royalty. Chef Colin is proud to be working with the talented culinary team to serve you The Finest Cuisine at Sea®.

Frederic Camonin

Born in France, Executive Chef Frederic Camonin has been surrounded by cooking for as long as he can remember. Embracing his family’s experience as catering business owners, he attended a culinary school in Verdun. After graduating, Chef Frederic began to work in French restaurants and brasseries as well as for catering businesses. After seven years, he felt the sea calling and began working for cruise lines. Chef Frederic has now been traveling the world as a chef at sea for more than 20 years and is proud to be part of the Oceania Cruises family. He is very passionate about the innovative culinary vision that inspires The Finest Cuisine at Sea® and the many adventures that have yet to come.

Simon Hockley

Executive Chef Simon Hockley developed a love for the kitchen while in the Merchant Navy, which inspired him to enroll in a City & Guilds cookery course at Westminster College. Afterwards, he worked at a restaurant in the Dordogne region of France and several hotels in England including one in his hometown of Colchester, Essex. He continued to refine his skills as a head chef at various venues in between living in Suriname and a place he always dreamed of moving to, Valparaiso, Chile. His desire to return to the sea led him to the cruise industry, ultimately joining Oceania Cruises in 2014. Chef Simon prides himself on elevating the innovation of The Finest Cuisine at Sea® and ensuring our valued guests enjoy a superlative culinary experience.

Michal Antoni Jagielski

Born in Torun, Poland, Executive Chef Michal Antoni Jagielski had an early passion for cooking and attended the culinary academy in his hometown at age 15. He later joined Accor Hotels Group to hone his craft, eventually moving to England where he ran his own restaurant. After five years in England, Chef Michal began his adventure on cruise ships and once was part of a start-up team for one of the biggest ships in the world. He happily joined Oceania Cruises in 2016 and some of his favorite ports of call are in New Zealand. When Chef Michal is not on board creating The Finest Cuisine at Sea®, he loves spending time with his son and traveling in Asia.

Born in South Africa, Executive Chef Justin Nel developed a love and passion for food at a young age. It was while working in restaurants part-time on weekends that he realized he wanted to pursue a culinary career. He attended culinary school in Cape Town and began working at various hotels and restaurants in South Africa. After five years, Chef Justin combined his desire to travel with work and embarked on a culinary career at sea. He joined Oceania Cruises in 2010 as an Assistant Chef de Cuisine and over the past 12 years has worked his way up to Executive Chef. He is immensely passionate about the innovative culinary vision that inspires The Finest Cuisine at Sea® and the many adventures that have yet to come.

Raffaele Saia

Born in Ancona, Italy, Chef Raffaele Saia developed a love for cooking at his grandmother’s restaurant in his hometown. Recognizing his passion, he joined a culinary school and began working at a local hotel kitchen. After graduating, Chef Raffaele joined the culinary team at one of Ancona’s best restaurants, meeting several great Italian chefs during his tenure. In 2002, he moved to London to expand his culinary horizons in one of the great food cities of the world. There, Chef Raffaele professionally matured by working as Head Chef at several restaurants. In 2010, he combined his three loves – travel, cooking and the sea – when he joined Oceania Cruises. Since then, he has cooked on every ship, happily bringing you The Finest Cuisine at Sea®.

Mario Santoro

Born in Genoa, Italy to a Sicilian family, Executive Chef Mario Santoro followed in his father’s footsteps to study at the Culinary Institute in Sicily. After graduating, he refined his culinary talents by specializing in fish and meat, gaining valuable experience from working at several top restaurants. Chef Mario then decided to travel the world to gain skills and knowledge to further advance in his culinary career. He first worked in Germany and then later gained invaluable experience at a two-star Michelin restaurant in London, eventually becoming the owner of an Italian restaurant in England for nine years. With this breadth of expertise, Chef Mario joined the Oceania Cruises culinary team to bring you cuisine renowned as the finest at sea.

Ronald Smith

Born in Discovery Bay, Jamaica, Executive Chef Ronald Smith began his culinary arts apprenticeship upon graduating high school and soon after attended the Culinary Arts Institute of Jamaica. Chef Ronald later worked at several hotels in Jamaica and won multiple culinary arts carving competitions. He began his career at sea in 1999 and joined Oceania Cruises in 2004. Chef Ronald is very proud to a part of the Oceania Cruises family, which is filled with passion and creativity. He considers it a great milestone in his career to be able to work with the best chefs in the industry. During his vacations, Chef Ronald also coordinates culinary seminars and does lectures to motivate high school students interested in culinary careers.

The Culinary Center Team

Our Chef Instructors at The Culinary Center have a genuine passion for experiencing the world’s cultures through the lens of food and cooking – and for sharing it with you in destinations around the globe. Whether you spend a day at sea discovering the secrets of fish cookery or join one of our popular Culinary Discovery Tours™ ashore, our team at The Culinary Center is here to offer expert instruction while bringing the local culture to life.

Chef Kathryn Kelly

Executive chef & director of culinary enrichment.

Since joining Oceania Cruises in 2011, Chef Kathryn Kelly’s passion for adult learning has been the driving force behind The Culinary Center. While overseeing a faculty of dedicated Chef Instructors, she is the chief architect of more than 100 unique culinary classes as well as our popular Culinary Discovery Tours™, which are immersive chef-led excursions offered in more than 40 destinations worldwide.

In close collaboration with Oceania Cruises’ Executive Culinary Director, Master Chef Jacques Pépin, Chef Kelly ensures that the first hands-on cooking schools at sea balance enrichment and culinary technique with the joy of learning about the world through food and wine. There is not a corner of the globe that she has not explored – which is evident in the uncompromising authenticity of Chef Kelly’s culinary classes and Culinary Discovery Tours™.

Chef Kelly completed her doctoral studies in epidemiology at the Johns Hopkins Bloomberg School of Public Health and holds two master’s degrees in community medicine and biostatistics. After a fulfilling career in health care, she pursued her lifelong dream of becoming a chef, graduating with honors from The Culinary Institute of America in the fifth decade of her life. Chef Kelly resides on Amelia Island, Florida, and in Austin, Texas. She is an avid golfer and the proud grandmother of Kate, Luke and Jack – who spend cherished hours with their ”YaYa” grilling, cooking and baking for their grateful family.

Noelle Barille

Senior chef instructor.

An intrepid traveler, Chef Noelle Barille brings her extensive knowledge of world cuisines to The Culinary Center. As one of the founding chef faculty members of Oceania Cruises’ hands-on culinary program, she has left a discernible imprint on our popular cooking classes and Culinary Discovery Tours™. Her culinary perspective is informed by her extensive travels; whether trekking in Patagonia, on safari in Botswana, practicing yoga at an Umbrian spa, cooking for the homeless during the COVID-19 pandemic or foraging for morels in the Hudson Valley, she is constantly honing her exquisite teaching skills. As a graduate of The Culinary Institute of America, Chef Barille believes a healthy kitchen and clean ingredients promote a healthy life, and she imparts this vision in her classes. When she is not on board or traveling, Chef Barille calls Madison, Wisconsin, home.

Leah Caplan

Chef instructor.

A world traveler since age five, Chef Leah Caplan is passionate about connecting guests to their destinations through the international language of food and wine. With a deep understanding of the science of food, she was the culinary mastermind behind products ranging from DiGiorno pizza to Death’s Door Spirits and an early leader in the Slow Food and farm to-table movements. Chef Caplan has spent the past decade guiding world-class food programs at tech giants including Google and Amazon. She’s been featured in the media as an expert on local and sustainable food and wine. Her cuisine has garnered praise from The New York Times, Condé Nast Traveler and Southern Living. A graduate of The Culinary Institute of America, her excitement for learning has never waned. When not sailing the high seas, Chef Caplan can be found kayaking near her home on Puget Sound.

Karlis Celms

Currently residing between Seattle and Riga, Chef Karlis Celms is revered for his adventurous spirit, a genuine reverence for authenticity in any cuisine he teaches and his tireless commitment to his craft. Chef Celms came to Oceania Cruises as a Chef Instructor after dazzling guests on a Culinary Discovery Tour. He hosted a walk through the stunning farmers market in Riga followed by a hands-on cooking class in a neighboring restaurant. His approachable style charmed so many of our guests that Chef Kelly pursued him relentlessly to come teach on board. He joined the teaching faculty in 2015 and continues to enrich our program with his pursuit of the latest culinary trends amongst his generation of no-nonsense chefs. A charismatic and enthusiastic teacher, Chef Celms credits his family’s Swedish and Latvian roots as the genesis of his passion for quality ingredients and authentic, uncomplicated food.

Kellie Evans

Not many chefs can claim they hung up their dancing shoes to pursue a career in the culinary arts – but Chef Kellie Evans can. As an aspiring performer, she was living in New York City when she came upon the idea of marrying her love of entertainment and cooking. After graduating from the former French Culinary Institute, she launched a career in catering and eventually became the executive chef for television productions including “Sesame Street” and “30 Rock.” Her career took another interesting turn when she joined Saveur magazine as food editor. Crafting unique recipes and editing award-winning culinary articles instilled in Chef Evans a desire to experience global cuisine firsthand, which brought her to The Culinary Center as an engaging and inspiring Chef Instructor.

Stephanie Hersh

Currently residing between Florida and New Zealand, Chef Stephanie Hersh is a legend in the culinary world having served as Julia Child’s Executive Personal Assistant for 15 years. She boasts stellar culinary credentials of her own – she holds a master’s degree from Boston University’s prestigious Gastronomy program and is a graduate of The Culinary Institute of America in Hyde Park, New York. An engaging public speaker, Chef Hersh has traveled the world as a highly sought-after lecturer on gastronomy and food history. She is revered for her animated and heart-warming “fireside chats” on the decades she spent working alongside both Jacques Pépin and Julia Child. A passionate teacher and culinary instructor, we are thrilled that she has been a member of The Culinary Center faculty for the past five years.

Shannon Kinsella

We are delighted to welcome Chef Shannon Kinsella as a recent addition to The Culinary Center’s faculty. She credits her grandmother – a master baker – as her earliest inspiration. A graduate of Le Cordon Bleu, Chef Kinsella’s culinary perspective is informed by her extensive travels, most notably her love of Italian, French and Mexican cuisines. An accomplished food stylist and culinary writer, Chef Kinsella’s influence within the culinary industry is legendary. Her television work includes over 100 shows as Kitchen Director for Rick Bayless, and her 2016 cookbook on gluten-free baking remains a bestseller. When not on board, Chef Kinsella resides in the Chicago area where she volunteers for myriad organizations including the Girl Scouts. A talented singer, she can also be found on the risers singing in her church choir.

Linda Miller

Chef Linda Miller is a graduate of the Culinary Institute of America and hails from Washington, D.C. Her enthusiasm for teaching home cooks is evident in her background, from recipe testing for Cooks Illustrated to teaching adult culinary classes. While practicing law and before attending culinary school, Chef Miller was an avid home cook, often entertaining friends and family and experimenting with new recipes. Her calling has always been cooking and like others of our culinary faculty, she decided to trade her briefcase for a knife kit and chef toque mid-career. Chef Miller also spent several months in Asia, where she had the opportunity to study various Asian cuisines and work at the Singapore campus of the Culinary Institute of America. When not teaching on board, she can often be found in her local farmers’ markets planning delicious meals around what’s in season.

David Shalleck

Chef David Shalleck is known in the culinary world as “Mr. Mediterranean.” The multi-lingual Chef Shalleck is author of Mediterranean Summer, an enchanting memoir recounting his time as a young chef on board a private Italian sailing yacht. A summer season of glorious backdrops, colorful open-air markets, and cooking authentic meals for the VIP owners and their guests, Chef Shalleck’s book is a must-read for anyone who appreciates a glimpse of life below deck. He’s an inspired storyteller and gregarious instructor; guests love joining his classes and culinary tours. Chef Shalleck and his charming wife reside in an architectural gem overlooking the San Francisco Bay. His passion project for several years, the Shallecks’ home is a lovingly restored masterpiece with a stunning chef’s heritage garden where he entertains family and friends with healthy Mediterranean-inspired meals – and always perfectly paired wines.

John Stephano

A native of Philadelphia, Chef John Stephano recalls watching his mother and grandmother cook when he was young, which he credits as his earliest inspiration to spend his life in the kitchen. He built a lucrative career in finance before leaving that field to follow his passion for cooking. After graduating with honors from The Culinary Institute of America, he expanded his encyclopedic culinary knowledge as a specialty food importer bringing high-end ingredients to esteemed chefs and boutique retailers. Now a dynamic teacher, Chef Stephano believes that cooking unlocks sensory memories of childhood, travel and joyful times around the table, and he leads a kitchen classroom that becomes in itself a memorable culinary destination.

Culinary Experiences

The Grand Dining Room

An elegant setting.

The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee five-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. This signature dining experience has always offered a bevy of delicious Continental dishes, and now a fresh and new array of options brings you even more exciting choices, as well as an incredible spectrum of global flavors and an all new Executive Chef’s Tasting Menu. As variety is essential to your satisfaction, menus change daily with an expansive choice of at least 10 appetizers, soups and salads and 10 dinner entrées, along with healthy options such as Aquamar Vitality Cuisine, gourmet vegetarian selections and the most extensive array of plant-based dishes at sea.

Open for breakfast, lunch and dinner. No reservations required.

Specialty Restaurants

Fine dining.

Boldly claiming to serve cuisine renowned as the finest at sea might seem to be an overstatement. But we wouldn't make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin. As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomic wizardry. Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose.

Authentic Italian

Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion.

Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and Parmesan cheese timbale with black truffle sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the minestrone alla Genovese, lasagna alforno alla Bolognese and osso buco alla Milanese.

Open for dinner on board Regatta, Insignia, Nautica, Marina, Riviera & Vista. Reservations required.

A Classic Steakhouse

Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs.

Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavor. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. The classic Caesar salad, too, is prepared according to tradition, tableside and with gusto.

Elegant American Traditions

When the fuel of classic American dishes meets the fire of culinary masters in a sophisticated setting reminiscent of a Napa or Sonoma tasting room, Ember is the glorious result. A celebration of influences from the world’s great chefs such as our own Executive Culinary Director, Jacques Pépin, Ember is heartland innovation in relentless pursuit of a Michelin star rating. Begin with the sweet heat of a blackened crab cake with fresh corn salsa and acidic roasted tomato sauce or dive into the salty delights of a roasted beetroot salad with tangy goat cheese, delicate shallots, seared green beans and toasted hazelnuts. Savor a succulent steak prepared to your liking, relishing the umami of a porcini-dusted bone-in ribeye with an unctuous foie gras-truffle demi-glace and the seasoned crunch of breadcrumb-crusted tomato Provençale. For dessert, a roasted apple tart with nutty notes served with Humphry Slocombe sweet summer corn ice cream is a novel nod to the evolving complexity of American farm-to-table cuisine.

Open for dinner on board Vista. Reservations required.

A Passion for French Cuisine

Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine.

Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie-roasted chicken falls off the bone, bursting with flavor, while his sea bass fillet pairs exquisitely with beurre blanc.

Open for dinner on board Marina & Riviera. Reservations required.

Bold Asian Cuisine

With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics.

Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Open for dinner on board Marina, Riviera, Sirena & Vista. Reservations required.

Tuscan Steak

Inspired by polo grill & toscana.

Tuscan Steak, our signature specialty restaurant on board Sirena, exudes the warmth and Italian flair of Toscana while preserving the classic appeal of Polo Grill. Featuring glossy wood paneling with platinum and silver accents, the elegantly appointed interior of Tuscan Steak aptly reflects its modern take on the traditional steakhouse.

The innovative and diverse menu features the best of both worlds, so you can savor filet mignon and our signature Tuscan porterhouse cooked to perfection, along with rustic Italian favorites such as hand-rolled potato gnocchi. Seafood lovers will delight in savory dishes such as steamed whole Maine lobster and linguine cioppino.

Open for dinner on board Sirena. Reservations required.

Terrace Café

Informal dining.

Informal and carefree, the Terrace Café is wonderfully inviting any time of day. During breakfast, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous selections.

Come lunch, the expansive menu of internationally inspired dishes changes entirely, complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria’s oven. Dine inside or alfresco at one of the shaded teak tables on the terrace.

During the evenings, the cuisine takes on a more sophisticated flair, with lobster tails, chops and fresh fish prepared to order, and freshly made hand-cut sushi and sashimi. In addition, a diverse selection of bold and flavorful plant-based dishes are available at breakfast, lunch and dinner.

Waves Grill

Alfresco dining.

Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering menu.

Watch the chefs grill gourmet burgers, succulent seafood and sandwiches to order in the open galley, accompanying them with sides like fresh salads, coleslaw and crispy, hand-cut fries. Then try a decadent dessert such as a homemade sorbet, a made-to-order hot fudge sundae or a thick, hand-dipped milkshake.

Raw Juice & Smoothie Bar The only cold-pressed Raw Juice & Smoothie Bar at sea serves up tasty raw juices, vegan smoothies and energy bowls at Waves Grill during breakfast on board Marina, Riviera & Vista.

Open for lunch and afternoon dining only. No reservations required. Raw juices and energy bowls available on board Marina, Riviera & Vista only.

Aquamar Kitchen

Wellness-inspired indulgence.

Aquamar Kitchen presents a decidedly fresh perspective on dining and the pursuit of wellness. Whether you are a dedicated flexitarian or a die-hard foodie, Aquamar Kitchen offers an abundance of indulgence with none of the guilt. At breakfast, the smoothies, cold-pressed juices and energy bowls shine, while at lunch the avocado toast selections and globally inspired salads and wraps are incredibly flavorful and satisfying. Heartier options include an Impossible™ burger, yellowfin tuna tacos and a crunchy chicken sandwich among several others. To reflect the wellness-inspired dishes, the beverage menu will feature a selection of premium, award-winning non-alcoholic wines, Pierre Zero from France as well as a refreshing collection of mocktails crafted with Lyre’s non-alcoholic spirits.

Open for breakfast and lunch on board Vista. No reservations required.

Afternoon Tea

Teatime is a celebratory daily event at four o’clock. As a classical string quartet plays softly, our staff presents bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centerpiece of this splendid afternoon pastime.

Daily at 4pm. No reservations required.

Specialty Coffee

This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary illy ® espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

Open daily until early evening. No reservations required.

La Reserve by Wine Spectator

Perfect pairings.

• The Odyssey
• La Cuisine Bourgeoise
• Dom Pérignon Experience

The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator , the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.

The Dom Pérignon Experience

Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve by Wine Spectator , an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.

Open for dinner on board  Marina  &  Riviera  only. Reservations required. Wine or Champagne experience surcharge applies.

A Private Party

• Polo Grill Dinner
• Polo Grill Dessert
• Toscana Dinner
• Toscana Dessert
• Toscana Olive Oil

Host a private party for up to 10 privileged guests in our most exclusive onboard dining venue, Privée. Witness culinary magic presented on a custom-built table designed by the famed Dakota Jackson and illuminated by a golden Venini chandelier. The exquisite setting is adorned with Baroque millwork and Ferrari-red carpeting. The cuisine is equally superb. Choose from several different gourmet menus to create a decadent and unforgettable occasion. Within the sanctum of Privée, dining engages all of the senses, leaving you and your guests immensely fulfilled.

Available on board Marina & Riviera only.  Reservations required. A room reservation surcharge applies. 

Wine Pairing Experiences

Food, wine & joie de vivre.

Is there really any substitute for great food, wine and laughter? Across our small and luxurious ships, our wine pairing experiences offer the perfect blend of exactly that. Indulgent, fun and memorable, each has been designed to entice both connoisseurs and novices. The experiences focus on menus featuring delectable dishes paired with premium, and often rare, wines curated by our talented chefs and sommeliers. There are an array of inspired pairing experiences to choose from, such as sommelier-led pairing lunches, a one-of-a-kind six-course Champagne dinner and more. Each wine pairing experience invites good company and great conversation, leaving you with memories worth savoring. More than anything else, these experiences are tableside joie de vivre

Immersive Mixology Experiences

When you join us aboard Vista, enjoying a drink will be an experience unto itself – from the beauty of watching a skilled bartender smoke an Old Fashioned to the tableside preparation of a Manhattan. Our new onboard bar program has been designed to mirror the elevated quality and innovation The Finest Cuisine at Sea has come to represent. The latest cocktail-crafting trends and techniques have inspired an array of experiences, drinks and beverage offerings such cocktails topped by flavored smoke bubbles, Negronis aged in wooden barrels, delightfully entertaining rum mixology experiences, the ultimate in wine pairings, unique specialty beverage cart experiences and more.

Mediterranean

Culinary discovery tours.

From discovering nonna’s secret to homemade pasta in Portofino to sampling sun-ripened produce fresh from the fields of Provence, immerse yourself in the enchanting Mediterranean through the lens of local cuisine. Tour local markets, enjoy wine-tasting at world-renowned vineyards and sample the best of the local cuisine accompanied by local chefs and culinary experts. Come aboard and taste the true flavors of the Mediterranean with us.

Argostoli, Greece

Foraging tour & greek cooking class.

Join your Culinary Center chef for a walking and foraging tour through the charming town of Argostoli. Stop by the local produce market and purchase fresh tomatoes to make the traditional Dakos of Greece – a traditional shepherds’ dish in which grated tomatoes are placed on barley rusks and topped with feta cheese and extra virgin olive oil. Visit local bakeries to purchase breads and confections, and enjoy a sampling of Greek mezze at a seaside taverna that you will later replicate back on board at The Culinary Center.

Barcelona, Spain

Chef's gastronomy tour & tapas lunch.

Bilbao, Spain

Chef's gastronomy tour & tapas cooking class.

Cádiz, Spain

Chef's tour of cádiz market and tapas lunch.

Catania, Sicily

Chef market tour & cannoli lunch.

Corfu, Greece

Market-to-tablet chef tour & cooking class.

Venice, Italy

Venetian master cooking class & market.

Take a water taxi for a picturesque cruise along the canals of Venice to the centuries-old Rialto Market. Browse countless stalls filled with fresh produce and seafood such as blood oranges, baby octopus and soft-shelled crab. At a Venetian master chef’s private villa, enjoy a cooking demonstration of iconic dishes prepared with traditional ingredients. Afterward, savor a sumptuous and authentic luncheon in this quintessential Venetian home. For dessert, stop for fresh gelato during your stroll back to the ship.

Malaga, Spain

Ataranza market, tapas & spanish wines.

Marseille, France

Michelin chef reine sammut & aix market.

Immerse yourself in the cuisine of Provence in this chef-centered tour designed for food and wine enthusiasts. Travel to a colorful market in Aix-en-Provence with your chef where you will discover unique and seasonal products as locals do their daily shopping. Then travel to the cookery school of Reine Sammut, one of the few Michelin starred female chefs in France. Enjoy a cooking demonstration with Chef Sammut and lunch at the charming Auberge La Fenière before returning to the ship for a special tasting of local specialties, including the unforgettable Provence rosé.

Northern Europe

Whether you’re uncovering the vibrant Nordic culinary scene in Helsinki or sampling Latvian specialties at Riga Central Market, you’ll be surprised and delighted by the innovative and diverse culinary landscape of the Baltic, Scandinavia and Northern Europe. Explore traditional markets, learn about local farm-to-table cooking and savor the bounty of this thriving region. Come aboard and taste the true flavors of the Northern Europe with us.

Cork (Cobh), Ireland

Ballymaloe cooking school.

Join your Culinary Center chef and enjoy the day at one of the top culinary destinations of Ireland – Ballymaloe, a country estate converted into a world-renowned cooking school for professionals and amateurs. Situated in the heart of a sprawling 100-acre organic farm, tour the unique and often photographed culinary and herb gardens, wander about the free-range poultry farm and watch an enlightening cooking demonstration at Ballymaloe House. Top off the experience with a food tasting during which you are certain to notice the vibrant flavors of organic ingredients.

Helsinki, Finland

Chef market tour & nordic cooking class.

Gain insight into the cuisine of Helsinki by touring the unique and historic local kauppahallo (covered market) and kauppatori (open market) where you will find cured moose meats, reindeer sausage, cured fish and the savory Lapland cheeses, along with fresh seasonal berries and vegetables. After browsing the markets and gathering the ingredients for your private cooking class, depart on a relaxing panoramic tour of Helsinki. Back on board, learn techniques for preparing gravlax – the cornerstone of Nordic cuisine – along with other delicacies. You will also partake in a festive tasting of Finlandia vodka.

Koper, SLovenia

Chef tour: trending culinary scene.

Designed for the intrepid gourmand, this tour invites you to uncover why Slovenia is emerging as a premier culinary destination. Tour the revered Fonda fish farm in Piran Bay with your Culinary Center chef and meet the family who created the gold standard in aquaculture. Sample Fonda branzino accompanied by local wine before traveling to a picturesque hillside restaurant with beautiful views of the Slovenian countryside and sea. Learn about Slovenia’s artisanal olive oil and salt from experts, and enjoy a delicious tasting lunch of regional dishes paired perfectly with local wines.

Riga, Latvia

Chef's market tour & latvian cooking lesson.

Discover Europe’s largest market and bazaar, Riga Central Market, with a local Latvian chef and your Culinary Center chef. Taste local specialties, shop for ingredients for your Latvian cooking class, and take in the unique atmosphere and architecture of this bustling UNESCO World Heritage site. Enjoy a panoramic tour of the city of charming Riga as you travel to and from the market. Back on board at The Culinary Center, experience true farm-to-table cooking as you prepare fresh and seasonal dishes, and later enjoy a delicious lunch paired with artisanal Latvian beers.

Tallinn, Stonia

Fish workshop & tallinn's old town.

Accompanied by your Culinary Center chef, visit a restored Estonian fishing village for a culinary workshop on fish and fish cookery from a local fish expert. Then travel Tallinn’s upper Old Town for a short guided tour that includes a photo stop, offering a panoramic view of this enchanting old city. At a local restaurant, sample traditional Estonian cake and try Vana Tallinn, the famous liqueur of the area, along with honey beer. Afterward, explore Old Town even further on your own, perhaps enjoying the local shops or the nearby fragrant flower market.

Freshly caught stone crabs and conch, exotic tropical fruit, aromatic spices and herbs – there’s something magical about the cuisine of the tropics. Our immersive, chef-led tours take you to colorful market stalls, into the fields of biodynamic island farms, inside beachfront restaurants, behind the scenes at cacao factories, into the kitchen with local chefs and much more. Come aboard and taste the true flavors of the Caribbean with us.

Castries, St. Lucia

Spices cooking studio.

Discover the subtleties of authentic St. Lucian cuisine during a hands-on cooking class using fresh and seasonal ingredients. As you learn how to prepare several traditional St. Lucian dishes, perhaps including the national dish of green fig and salt fish salad, gain insight on the cuisine’s Creole, French and West Indies influences. Savor your lunch alfresco with beautiful views of the sea before visiting the famous open-air Castries Market where many of the local ingredients can be found.

Cozumel, Mexico

Chef market tour & mayan cooking class.

Fascinating for the true culinary explorer, this tour invites you to search for exotic Yucatecan fruits and vegetables such as chayote squash, pitahaya cactus and saramuyo at the local market and taste flavorful regional specialties, all accompanied by a local master chef. Your immersion into Yucatecan cuisine and Mayan chocolate continues back on board with a delicious lunch of traditional dishes and hands-on cooking class during which our local chef will share secrets of revered recipes that have survived thousands of years.

South America

The food and wine of South America  is nothing short of a palate explosion. Rich in heritage, big on flavor and all about the dining experience, it’s certainly cuisine worth traveling for. Take part in a traditional Uruguayan barbecue, learn the art of perfect grilling, tour boutique vineyards, sample savory Argentine specialties, get a chef’s look at the local markets and more. Come aboard and taste the true flavors of South America.

Roatan, Honduras

Honduran farm & ocean-to-table experience.

An authentic and eco-friendly culinary experience, this tour immerses you in Roatan’s unique gastronomic scene, marked by a fusion of rich influences from Africa, Spain and Central America. Visit the Blue Harbor Tropical Arboretum for insider access to the indigenous gardens and hydroponic greenhouse, plus learn all about seasonal exotic fruit such as nispero and coco plum and the harvesting of local cashews. Back on board at The Culinary Center, partake in a cooking class with a well-known local chef to master a few special recipes featuring the famed Roatan pink shrimp, and enjoy an island-fresh lunch and dessert cocktail.

The Culinary Center

Our Chef Instructors at The Culinary Center have a genuine passion for experiencing the world’s cultures through the lens of food and cooking – and for sharing it with you in destinations around the globe. Whether you spend a day at sea discovering the secrets of fish cookery or join one of our popular Culinary Discovery Tours™ ashore, our team at The Culinary Center is here to offer expert instruction while bringing the local culture to life.

Sample Culinary Center Classes

In order to truly master a new skill, you have to get your hands a little dirty. Oceania Cruises invites you to do just that at The Culinary Center, the first hands-on cooking school at sea on Marina & Riviera. Under the tutelage of master chefs, you can participate in a wide variety of cooking classes in which you actually prepare the recipes yourself in our state-of-the-art culinary center. Spend a delightful day at sea learning how to make fresh pasta, discovering all about the fundamentals of French cooking or immersing yourself in one of the many other popular cooking classes.

ANCIENT CUISINES

Based on the travels of Executive Chef Kelly in Morocco and Turkey, this class explores the trending culinary traditions and recipes of two ancient and revered cuisines. Learn the basics of tagine cookery and gain an appreciation for how the foods of these two great countries have influenced modern world gastronomy. Learn how to make nut milks and preserved lemons – prized in the Arab region and around the world. These cuisines are favorites amongst our chefs, and the recipes are beyond delicious.

IF IT SWIMS…

As we all balance our diets for diversity, fish is one protein that consistently intimidates even the most experienced of home cooks. In this popular technique-driven class, you’ll master the basics of fish cookery: searing, baking, shallow poaching, deep poaching and curing. When you finish this class, you will know how to purchase and store fish and how to prepare it in a diverse number of ways. This class also shares the passion and practices in the worldwide chef community for sustainable fishing and responsible aquaculture.

In The Kitchen with Jacques

Help us celebrate the glorious career of our Executive Culinary Director, Jacques Pépin. Regarded in the chef community as the master of technique, Jacques has demonstrated a lifelong passion for culinary technique that inspired this class. Brush up on your knife skills and master the emulsion – the secret to perfect salad dressings. Prepare a collection of delicious dishes while practicing the basic techniques that chefs have learned from Jacques over the past six decades.

Greek Tonight

Greek cuisine is so popular with our faculty that we asked them to nominate their favorite recipes from our top destinations in Greece: Santorini, Rhodes, Crete, Corfu and Athens. Travel with us across Greece and learn the secrets for perfect grilling, warming spices, preparing seasonal vegetables and using the key ingredient – extra virgin olive oil. If you are a fan of healthy food with lots of flavor, this class is a must for your culinary bucket list.

Most Requested Red Ginger

Our famed restaurant Red Ginger is the inspiration for our class devoted to Asian cuisine. In this class you will explore two diverse cuisines: Chinese and Thai. You will master classic Asian ingredients as well as fundamental cooking techniques such as knife skills, mise en place and high-heat cooking. You also will learn how to work with rice paper and pad Thai noodles.

PUCKER UP: LOVE AND LEMONS

As a favorite ingredient of most chefs, lemons bring zest and flavor to whatever dish they adorn. Celebrate the diversity and splendor of the lemon from the Amalfi Coast of Italy and throughout the Mediterranean. Master the art of the famed northern Italian risotto, prepare a Roman-inspired lemon chicken scaloppine and make limoncello from scratch. You also will enjoy one of our most requested desserts – drunken limoncello cakes.

RETHINK THE CRÊPE

While most people may think of the crêpe as French cuisine, this little envelope of love is popular everywhere and enjoyed in many variations the world over. From authentic buckwheat galettes to sweet crêpes Suzette, the recipes in this class will renew your passion for crêpes and their luscious fillings and toppings. Sweet, savory and everything in between – prepare to be amazed by the world of crêpes.

THE NORDIC KITCHEN

Delight in the delectable cuisine of Scandinavia and Northern Europe as you take a culinary voyage around the Baltic, discovering the secrets of delicacies from both land and sea. Savor regional specialties such as Estonian fish soup, Nordic salmon rillettes, gravlax cured in the traditional Scandinavian spirit and hearty meatballs with a Swedish flair.

THE SICILIAN KITCHEN

Enhanced over the centuries by Greek, Italian, Arab, French and Spanish culinary influences, Sicilian cuisine exemplifies the inventive use of local and seasonal ingredients. Join in a celebration of pasta, fish and rice dishes from the home kitchens of our Sicilian faculty. You also will learn what makes Sicilian olive oil and wines so popular.

VIVA ESPAÑA

In recent years Spanish cuisine has transformed the culinary world. While the modernist gastronomy movement was being born in Catalonia, a resurgence of traditional tapas and pintxos swept through Spain beginning in San Sebastián. From paella to patatas bravas, this class celebrates the rich history of Spanish cuisine as well as the modern dishes that have evolved from this flavorful mosaic.

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Oceania’s New Cruise Ship Vista Has the Most Luxurious Brunch at Sea

Pounds of caviar, lobster and shrimp for days, plus an expanded cooking school and three new restaurants deliver the best cruise for food lovers.

Courtesy Of Oceania Cruises

As I sat shivering in the light rain at the table of a no-frills sports bar overlooking Rabat’s beautifully weathered Basilica of St. Paul on the island of Malta, I didn’t care too much about the fact that I’d grossly underestimated how cold it might be in the Mediterranean in early May. I cared only for the prized golden parcel sitting in front of me: a still-warm pastizz — Malta’s national snack — the flaky, layered pastry of which shattered perfectly to reveal fluffy ricotta inside. Along with a can of Kinnie, a locally beloved bittersweet orange soda, it was delicious proof that the simplest moments and ingredients can bring the most joy.

Two days earlier, it was a different experience entirely that had brought me the very same kind of giddy joy: an extravagant brunch buffet, its tables groaning under multiple 2.4-pound tins of caviar, an almost comically large shrimp tower made from stacked Champagne buckets, lobster and oysters for days, an enormous mosaic of precisely formed slabs of foie gras pâté en croûte, and a station where you could have Jacques Pépin’s crêpes suzette flambéed to order.

Both experiences were delivered by Oceania Cruises’ new ship,  Vista,  the former via a Taste of Malta shore excursion and the latter via a special celebration in its opulent Grand Dining Room. (The brunch is offered on at-sea days on longer itineraries.) I was one of the first passengers on board the ship on its weeklong christening voyage, a round trip from Rome via Malta and Corsica — enough time to eat often and well and to seek out Oceania’s newest culinary offerings.

Thankfully, Malta’s pastizzi aren’t the only way to get a seriously good pastry while cruising with  Vista ; the cruise line added a bakery to the coffee bar Baristas on deck 14 overlooking the pool. The bakery’s glassed-in production kitchen means temptation can stare you right in the eye, daring you not to leave without a chocolate-almond croissant — a dare I accepted most mornings, along with a shot of espresso pulled by a couple of Italian baristas. (Pro tip: If you go in the afternoon, ask them to pour you an aged Negroni from the barrel on the bar and take it with you to an armchair in the library right next door, the chicest and quietest spot on the ship.)

It’s easy to counter such indulgences with a visit to the new Aquamar Kitchen, a couple of decks down, for breakfast or lunch. The space’s elegant brightness is philosophically reflected in the menu’s vibrant energy bowls and salads that highlight fresh veggies, grains, and greens, as well as in the wine list’s focus on low-alcohol and nonalcoholic wines . The restaurant leans into a distinct California vibe, a result of a research trip taken by Oceania Cruises’ senior leadership and culinary team through Napa and San Francisco in the planning stages. “[Former CEO] Bob Binder made us eat at 20 restaurants a day for three days,” jokes Bernhard Klotz, Oceania’s vice president of food and beverage.

Ember, the last of the new dining concepts, hews closer to New York than California, with a menu of crab cakes, bone-in rib eyes, and cheeseburgers served against a backdrop of exposed brick, tan leather booths, and linen-free wooden tables. The restaurant is also the setting for a new five-course wine-themed lunch called The Cellar Master’s Classic Wine Pairing Lunch, which includes generous pours, commentary, and an opportunity to interact with the sommelier.

After one such lunch, I sat down with Klotz, an affable Austrian wearing a crisp chef’s coat and a wry smile, to chat about all the ways Oceania Cruises’ newest ship is taking the cruise line’s culinary commitment to the next level. Whether through its sourcing (“We worked hard to find an excellent supplier of French butter and flour for the pastry program”), quality (“Oceania is the first line to really prioritize scratch baking”), or hospitality (“We have one chef for every 10 guests on board”), it’s clear the line is laser-focused on its culinary cred.

Oceania Cruises’ dedication to wonderful food experiences also extends to guests who want to learn to cook: There are 16 new cooking classes passengers can book, and  Vista  unveiled an expanded Culinary Arts Center with 24 shiny kitchen bays and an adjoining chef studio and cookbook library, both with floor-to-ceiling windows that showcase the big blue ocean at its best. The day I stopped by, I learned to make limoncello with nothing more than lemons, vodka, sugar, and water — yet more proof that the simplest ingredients can make the most delicious things. Now, I just need to hunt down another pastizz to go with my next limoncello spritz.

2024 at a glance

Oceania’s vista.

• 64 itineraries, from 7 to 36 days
• 12 restaurants
• 1,200 passengers
• 7-day Athens to Istanbul, from $3,399
• 10-day Rome to Lisbon, from $4,299
• 21-day Istanbul to Jerusalem, from $8,299

Book these shore excursions

• Taormina & Villagrande with Etna DOC Wines (Catania, Sicily)
• Fish & Spice Markets and Turkish Lunch at Grand Bazaar (Istanbul, Turkey)
• Chef-Led Local Market, Olive Farm & Scenic Lunch Tour (Palma de Mallorca, Spain)

Take these cooking classes on board

• Mastering Heat: Unleashing Intense Flavor
• Taste and Technique: A Chef’s Tool Kit
• Passport to the Cradle of Civilization

Related Articles

• Oceania Cruises

Food on Oceania

By zltm089 , December 25, 2019 in Oceania Cruises

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Doing a bit of research about Oceania and it looks like they are one of the best lines for food (main dining, buffet and speciality).

Is this really the case? They are in the premium cruise line category and as such charge a premium price. I just want to hear people's views before I consider them for my next cruise as their ships are very small and might not offer the same level of facilities and entertainment over HAL or Celebrity.

I'm basically looking for cruise lines which are renowned for food. Which other cruise lines would you recommend? I'm after mostly after mainstream/premium or premium cruise lines. Not interested in luxury or mass markets lines.

Many thanks!

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food is  subjective

They do use quality ingredients  but it may depend who is doing the cooking 😉

Overall we found the food  very good  we have had some misses 

nothing is perfect

Yes the entertainment  will not be like the larger ships  smaller ship smaller spaces

Give O a try & decide for yourself

As stated above, what one likes in food choices is somewhat subjective. We have found the food on O excellent and I am an extremely picky eater. We have cruised on O, RCCL, NCL, X, HAL, Princess & Viking (as well as several river cruise lines) - we enjoyed O's food the most.

We found food on O fantastic, way better than HAL or Celebrity, and overall cruise experience is few steps above the mass market lines. But entertainment is better on Celebrity overall (although on our last cruise on Reflection we were not impressed).

In terms of food, only Crystal was comparable to O, and we sailed on 10 lines.

Oceania is a good value in that its food is among the best at sea; equal or better (lengthy debates on former or latter) compared to much more expensive, more all inclusive lines like Crystal, Regent, Seabourn etc. Price wise it is in a unique niche, that is more inclusive (and usually more expensive) than mass market lines (all non alcoholic  drinks included) but, unlike more expensive lines, alcohol and tours are not. 

Flatbush Flyer

There was a thread on CC a few years ago about a cruise industry study regarding dollars per passenger cruise lines spent on food. 

Oceania was cited in the top three while you had to count up from the bottom of the list  for HAL and Celebrity .

As for the quality of what is served to you, look at the numerous accolades from the pros including Bon Appetite and Saveur.

One of the reasons we prefer Oceania is the food. I've lived in NYC, SF and LA and our dining out hits the entire range from "roach coach" to Michelin starred.

Oceania. Finest cuisine in the world? Not even close. Finest Cuisine at Sea™? "You bethcha!"

14 minutes ago, edgee said: Oceania is a good value in that its food is among the best at sea; equal or better (lengthy debates on former or latter) compared to much more expensive, more all inclusive lines like Crystal, Regent, Seabourn etc. Price wise it is in a unique niche, that is more inclusive (and usually more expensive) than mass market lines (all non alcoholic  drinks included) but, unlike more expensive lines, alcohol and tours are not.     

O Life perks included in standard Oceania cruise pricing includes a choice of booze, tours or OBC as well as airfare (or air credit), unlimited internet, all non-alcoholic beverages and all specialty restaurants. 

We just did our first O cruise and found the food to be the best we have ever had on a cruise, however our experience is on mid market lines.  We thoroughly enjoyed our experience but entertainment and lectures were not any better then those same mid market lines.

I am currently on Oceania Nautica and I’m very disappointed with the food. Unlike the Marina, where we loved the food, now it is hit or miss even in the two speciality restaurants. No seasoning just blah tasting. While food is certainly subjective, this is just my humble opinion.

We were on Nautica in Oct/Nov and the food was very hit or miss.  Experiences included

• a clearly visible dime size lump of mud on top of the romaine lettuce in Polo's Cobb salad (no apology, just a replacement salad)
• 3 of us at a table for eight returned the featured snapper dish to the kitchen because it was not only extremely overcooked, but obviously a day or two past prime (it smelled and tasted spoiled and again, just took it away, no apology).
• Steaks in Polo were consistently tough
• Poached eggs in Terrace were sometimes perfect, other times hard fully cooked yolk
• Other issues that I won't go into
• On the other hand, we had some excellent meals in Toscana and the GDR

In all, we would give the dining experience a 50/50 of good/unpleasant.  Fortunately, all other aspects of the cruise were great.

18 minutes ago, irisbax3 said: I am currently on Oceania Nautica and I’m very disappointed with the food. Unlike the Marina, where we loved the food, now it is hit or miss even in the two speciality restaurants. No seasoning just blah tasting. While food is certainly subjective, this is just my humble opinion.

Say something right now to the F&B director.

We were on the Marina last February and the Nautica for 20 days in August and I second your comments on food differences. As Lyn said, “ it depends upon the chefs aboard “!

Overall, I do believe that Oceania has the best food “ at sea”. That is not to say they can compete with most upscale land based restaurants, because they are at Sea! Remember that and you won’t be disappointed.

4 hours ago, zltm089 said: Doing a bit of research about Oceania and it looks like they are one of the best lines for food (main dining, buffet and speciality).   Is this really the case? They are in the premium cruise line category and as such charge a premium price. I just want to hear people's views before I consider them for my next cruise as their ships are very small and might not offer the same level of facilities and entertainment over HAL or Celebrity.   I'm basically looking for cruise lines which are renowned for food. Which other cruise lines would you recommend? I'm after mostly after mainstream/premium or premium cruise lines. Not interested in luxury or mass markets lines.   Many thanks!

Man I suggest that you pose these questions to you TA who should have a broader knowledge of all cruise lines and their product as opposed to just here.

2 hours ago, Flatbush Flyer said: O Life perks included in standard Oceania cruise pricing includes a choice of booze, tours or OBC as well as airfare (or air credit), unlimited internet, all non-alcoholic beverages and all specialty restaurants. 

But you also have the choice of paying less and not taking "O life" option which includes one of the following: booze, tours or OBC.  Correct?

15 minutes ago, edgee said: But you also have the choice of paying less and not taking "O life" option which includes one of the following: booze, tours or OBC.  Correct?

Yes, and not taking O-Life does not impact unlimited internet (one account per stateroom), free non-alcoholic beverages, or free specialty restaurants, all of which are independent of the O-Life package.

3 minutes ago, 1985rz1 said: Yes, and not taking O-Life does not impact unlimited internet (one account per stateroom), free non-alcoholic beverages, or free specialty restaurants, all of which are independent of the O-Life package.

And even if you drive to an embarkation port or prefer DIY flight arrangements, you can opt for an air credit if you selected O Life pricing.

BTW, the value of O Life pricing becomes obvious if you select the excursions price and choose allowable tours valued at >$100 or get the basic booze perk which can be upgraded to Prestige unlimited for only $20/person/day (including the 18% gratuity).

Prefer the "bare bones" cruise? Opt for "cruise only" pricing and you still get beverages, internet, specialty restaurants et al.

1 hour ago, wripro said: Man I suggest that you pose these questions to you TA who should have a broader knowledge of all cruise lines and their product as opposed to just here.

By TA, I presume you mean travel agent?...

No thanks, I'd rather get the feedback of people who actually cruise rather than people who sell cruises.

No one seems to be mentioning Windstar for very good food. I have been on 3 Windstar cruises, 2 on the small sailing ships and one on the Star Pride before stretching, and I would rate the Windstar food very close to Oceania's. I give the nod to O for having sushi every night at Terrace. I will be on Sirena in January and Marina in June, and I chose O for these two itineraries for the food quality and better pricing than Windstar. If you can find a deal on WS I would suggest you give them a try.

42 minutes ago, Flatbush Flyer said: And even if you drive to an embarkation port or prefer DIY flight arrangements, you can opt for an air credit if you selected O Life pricing.   BTW, the value of O Life pricing becomes obvious if you select the excursions price and choose allowable tours valued at >$100 or get the basic booze perk which can be upgraded to Prestige unlimited for only $20/person/day (including the 18% gratuity).   Prefer the "bare bones" cruise? Opt for "cruise only" pricing and you still get beverages, internet, specialty restaurants et al.

Oceania website shows only 2 options: OLIFE FARE W/AIRFARE and CRUISE ONLY FARE. 

Are you saying that it's possible to get O Life but with no airfare? What the pricing would be in this case?

Thank you all for your comments.

5 minutes ago, ak1004 said:   Oceania website shows only 2 options: OLIFE FARE W/AIRFARE and CRUISE ONLY FARE.    Are you saying that it's possible to get O Life but with no airfare? What the pricing would be in this case?

Yes, you can take O-Life with or without air (or air with or without O-Life).  Technically air is not part of the O-Life package, but Oceania makes that fact rather obscure.

To calculate the airfare credit per person, subtract the OBC per person (half the stateroom amount) from the O-Life w/air price, and that amount less the cruise only fare gives you the air credit.

7 minutes ago, 1985rz1 said: Yes, you can take O-Life with or without air (or air with or without O-Life).  Technically air is not part of the O-Life package, but Oceania makes that fact rather obscure.   To calculate the airfare credit per person, subtract the OBC per person (half the stateroom amount) from the O-Life w/air price, and that amount less the cruise only fare gives you the air credit.

Correct. And, you can take air credit divided in half and fly one way using Oceania air and the other way on your own. That works great for transatlantic cruises where the transatlantic flight is very expensive one way if purchased on your own.

Food is subjective but what we found on O was that the objective stuff (freshness, temperature, doneness, pairing on same or separate plate) was done pretty well. Beyond the fundamentals, everyone has his own opinions, but if the fundamentals aren't right, there's not much hope. In our experience, O starts on the right foot. 

1 hour ago, ak1004 said:   Oceania website shows only 2 options: OLIFE FARE W/AIRFARE and CRUISE ONLY FARE.    Are you saying that it's possible to get O Life but with no airfare? What the pricing would be in this case?

You can get O Life with or without air

just ask for the  pricing for both options

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Oceania’s new menus and enhanced dining

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Oceania Cruises implement dramatic enhancements and new menus to elevate the on board dining scene.

In this article

• The Dom Pérignon Experience at La Reserve
• Private Dining at Privée with new menus
• La Reserve by Wine Spectator
• New restaurants coming to Vista

As cruising resumes around the world, Oceania Cruises have unveiled an enhanced on board culinary offering including new menus.

Indeed, the company used the pause in cruising to reimagine the dining experience. The result elevates what was already an outstanding culinary scene. Guests can now discover evolved menus and taste sensations, not to mention new dining experiences.

“Our expert culinary team is constantly innovating to create new epicurean experiences for our guests with a gastronomic palate to discover, including one-of-a-kind culinary journeys they will treasure long after disembarking the ship.” Steve Odell, Senior Vice President & Managing Director Asia Pacific, Oceania Cruises.

Highlights of the enhanced Oceania Cruises dining scene include:

• The Dom Pérignon Experience at La Reserve by Wine Spectator
• New Culinary concepts onboard Vista

It is arguably one of the most indulgent dining experiences at sea. Indeed, the Dom Pérignon Experience at La Reserve is an evening of gastronomy like no other. It offers a six-course degustation menu paired with various vintages of Dom Pérignon champagne. There’s even a highly prized Dom Pérignon rosé. As we have previously reported, the menu is exquisite. There is Brittany Blue Lobster in Yellow Curry Broth, Black Truffle Risotto, and Seared sashimi-style Wagyu Beef with Sautéed Arugula.

It’s worth noting that The Dom Pérignon Experience at La Reserve is a communal dining event, shared at a long timber table. Also, it is exclusive to Riviera and Marina.

Privée is the lavishly decorated private dining room on Riviera and Marina. With magnificent ocean views it’s the perfect place to celebrate milestone occasions at sea.

Now, Privée boasts a new degustation menu with delights like Sea Bass Fillet Baked in Puff Pastry Crust with Beurre Blanc as well as Raspberry Mille-Feuille prepared tableside. There is also a new Wine Pairing Menu.

The Executive Chef’s Menu has dishes like Potato Fritters with Servuga Caviar and Vodka-Lime Cream. In addition, there is Maine Lobster Ravioli with Vegetable Primavera and Basil Foam.

Of course guests can also choose from the Best of Oceania Cruises Menu, or the Best of Polo Grill and Toscana Menus.

When not hosting the Dom Pérignon experience, La Reserve offers an equally inspiring wine paring evening. The menu is destination inspired and the wine pairings are expertly curated. A meal in La Reserve is an unforgettable experience for any gourmet cruiser.

New dining experiences await when Oceania Cruises 1200-guest Vista debuts in 2023. Indeed, there will be 12 culinary venues onboard, an unprecedented number for a ship of Vista’s size .

Among the new restaurants will be Ember, a signature Oceania dining venue with an all-new menu of inventive American creations blended with time-honoured classics. There will also be the Aquamar Kitchen, dedicated to healthy eating without sacrificing tastes sensations.

For more information visit the Oceania Cruises website .

About the Author: Jason Kerr

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9 Cruise Lines With the Best Food

T aking a cruise vacation transports you to coveted destinations in places around the world. For many people, though, it's all about the culinary experience, especially for those who return time and again to dine at their favorite onboard venues – many of which rival the best restaurants you'll find on land. While most cruise lines still offer all-you-can-eat buffet-style venues, some also feature next-level culinary experiences with world-renowned chefs at the helm, menus curated by Michelin-starred chefs, and immersive food and beverage programs.

If you're a foodie looking for the cruise lines with the best food, U.S. News has compiled this list of cruise lines focused on delivering an extraordinary dining experience, based on expert opinion and reviews. We've also highlighted two of the venues on each line that receive accolades for outstanding food and service.

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Luxury cruise lines

Oceania cruises.

Oceania Cruises' culinary program has long been regarded as one of the best of any cruise line – and the company has even trademarked the term "The Finest Cuisine at Sea." Jacques Pépin, the renowned French master chef, has been the executive culinary director since 2003; he has inspired the menus and cuisine on board the line's seven small luxury ships since that time, including the newest vessel, Vista . Oceania is also committed to sourcing the best ingredients from destinations around the world. In addition, the line has a high ratio of culinary staff to guests, and the ship's galleys are outfitted with equipment you'd typically see in Michelin-starred restaurants.

Guests can book exclusive Culinary Discovery Tours on two of the ships, Marina and Riviera . Hone your culinary skills or learn to prepare new types of cuisine at The Culinary Center, found on Marina, Riviera and Vista. You'll also find special wine-tasting and Champagne events in partnership with La Reserve by Wine Spectator. In addition, the line has just announced its first Culinary Masters' Cruise featuring Oceania's two French master chefs aboard Marina in October 2024.

Most of the dining venues are complimentary on Oceania Cruises (except for Privée and La Reserve), and options run the gamut from French and Asian cuisine to Italian fare and steakhouse specialties. There are also new culinary concepts on board Vista – including Ember, which features American classics, as well as Aquamar Kitchen, a venue focused on healthy Mediterranean-inspired cuisine.

Here are two of Oceania's best restaurants:

• Red Ginger: Red Ginger's colorful red and gold interiors, designed with feng shui in mind, draw guests in when they enter the restaurant, but it's the bold Asian flavors that keep them coming back for more. With Vietnamese, Thai and Japanese specialties to choose from, diners will enjoy selections such as caramelized tiger prawns, crispy ginger calamari, red and green curries, and bulgogi rib-eye steak. Red Ginger is available on Marina, Riviera, Sirena and Vista.
• Toscana: The hearty cuisine inspired by Tuscan and northern Italian flavors at Toscana is served on Versace china that's custom designed for the restaurant. Diners should come with an appetite to enjoy several courses before the main event, including a hot or cold antipasti or soup, a selection of pastas, and a classic version of Caesar salad prepared tableside. Traditional main dish favorites include osso buco alla Milanese, veal scaloppini, lobster fra diavolo and Dover sole. Toscana is available on Regatta, Insignia, Nautica, Marina, Riviera and Vista.

Book an  Oceania Cruises  itinerary on GoToSea, a service of U.S. News.

Silversea Cruises

Silversea is another cruise line known for its culinary excellence. Guests will find a selection of international venues featuring Italian, Asian and French cuisine on board the line's fleet of 12 ships.

S.A.L.T., an immersive dining experience that stands for "Sea and Land Taste," is available on Silver Nova , Silver Moon and Silver Dawn . The S.A.L.T. program was created by Adam Sachs, former editor-in-chief of Saveur magazine and three-time James Beard journalism award winner. The innovative program invites guests to experience the destination and local food culture through on-board hands-on activities, including making local recipes in the S.A.L.T. Lab. You can also attend cooking demonstrations and lectures, or book in-depth culinary excursions to working organic farms, Sicilian pasticcerias (where you'll learn how to make pastries) and vineyards in destinations around the world.

The all-inclusive luxury line's restaurant venues are complimentary with the following exceptions: French fine dining restaurant La Dame; the S.A.L.T. Chef's Table experience available on Silver Nova; Seishin Restaurant, which serves Asian fusion dishes on Silver Spirit; and Kaiseki, the Japanese, sushi and teppanyaki venue available on five Silversea ships.

These are two standout dining venues on Silversea:

• S.A.L.T. Kitchen: S.A.L.T. Kitchen's menu changes daily inspired by the destination, but diners will also find a "Voyage" menu that reflects the influences from the overall region of the itinerary. The daily "Terrain" menu in Italy might include dishes likes prawns cooked in a cherry tomato sauce with garlic, white wine and parsley or a classic risotto with clams topped with a pan-fried filet of sole. The "Voyage" menu on an Eastern Mediterranean sailing would feature dishes from Greece, Croatia and Italy. The immersive dining experience is available on Silver Ray, Moon, Dawn and Nova.
• La Dame: The curated menu at La Dame was created by Silversea's top chefs and is served in an elegant contemporary space with white-glove table service. The cuisine pays homage to classic French gastronomy along with modern techniques and flair. Guests can expect to dine on traditional French dishes such as seared duck foie gras, French onion soup, lobster bisque, Dover sole and souffles for dessert. La Dame is available on all the line's ships, except for Silver Origin.

Find a  Silversea Cruise  on GoToSea.

Explora Journeys

MSC Group's new luxury brand, Explora Journeys, features a top-notch culinary program with a team of international chefs at the helm. Acclaimed chef Franck Garanger, the line's head of culinary, has been recognized as a French master chef since 2008; he has also overseen the culinary programs for both Silversea and Oceania cruises before joining Explora.

According to Garanger, Explora Journeys has one of the highest chef-to-guest ratios and food costs of any cruise line, which is why you'll see offerings like freshly shucked oysters on the half shell, ceviche, free range and organic chicken, made-to-order grilled fish, and other freshly prepared items in Emporium Marketplace, Explora's globally inspired all-day dining venue. There's also a large focus on plant-based dishes, wellness and healthy menu selections in venues across the ship.

The first of six 922-guest superyacht-style vessels, Explora I, offers guests a choice of six restaurant venues, including the French-inspired Fil Rouge; Marble & Co. Grill, an elegant European steakhouse; and Med Yacht Club, which features delightful Mediterranean cuisine. Guests will also enjoy boutique international and regional wines; try a glass of Moët & Chandon, Explora's "house" Champagne.

During your "journey," you can also attend cooking classes at the Chef's Kitchen, a private dining and culinary school with lead enrichment chef Jean-Louis Dumonet at the helm. Another world-class chef, Dumonet received the distinction of becoming a French master chef in 1994 and has had a very successful culinary career, including achieving his first Michelin star at age 28.

Explore these standouts in Explora's culinary program:

• Sakura: This beautiful Pan-Asian restaurant is open for lunch and dinner. The bright and airy design features cherry blossoms suspended from the ceilings and Asian-inspired decor. The authentic dining experience also boasts an open kitchen and a sushi bar with many ingredients sourced from Japan, and the venue has outdoor seating and indoor tables with floor-to-ceiling ocean views. Begin your evening with an Asian-inspired cocktail and a starter of crispy duck leg confit, wagyu beef tataki or soft-shell crab tempura. Main dish highlights include a miso black cod fillet, 72-hour slow-cooked short rib beef panang and an addictive lobster pad Thai.
• Anthology: The innovative concept at Anthology "is imagined as a unique culinary stage showcasing global cooking talents and cuisines, provenance and rare ingredients along with wines by highly coveted winemakers." The tasting menus are curated by a rotation of top chefs that changes throughout the year. The first chef who opened the new ship, Mauro Uliassi, has a three-Michelin-starred restaurant in the coastal town of Senigallia, Italy. The second chef (through April 2024) is Swedish-born Emma Bengtsson, executive chef at the two-Michelin-starred Aquavit in New York. Anthology is the only dining venue on Explora I that comes at an additional cost. There's also an optional wine pairing.

Compare  Explora Journeys  cruises on GoToSea.

Regent Seven Seas

Regent Seven Seas' culinary program, "Epicurean Indulgence," features top-notch dining experiences on board the luxury line's six ships. Guests will also find educational hands-on cooking classes in the Culinary Arts Kitchen and Epicurean Explorer tours focused on the wines, spirits and regional foods in destinations around the world. Regents' all-inclusive cruise fares include as many as seven dining venues (depending on the ship), that feature French, Italian, Pan-Asian and steakhouse restaurants as well as 24-hour in-suite room service. You can also enjoy fine wines and spirits in all the restaurants, bar and lounges.

Regent Seven Seas boasts a variety of excellent restaurants, but here are two top options:

• Pacific Rim: The entrance to Pacific Rim is just as impressive as its food with the floor-to-ceiling bronze Tibetan Buddhist prayer wheel that sits just outside the venue. Inside, your evening experience in this beautiful zen-like space begins with a signature cocktail and a difficult decision of which Thai, Japanese, Korean, Chinese or Vietnamese dishes to order for dinner. Begin your meal with a selection of sushi and sashimi, then sample pork and shrimp siu mai or thom kha gai soup. For a main dish, don't miss elevated dishes like miso black cod, Canadian lobster tempura or aromatic duck.
• Compass Rose: Compass Rose is the largest specialty restaurant on Regent's ships, and you'll find the elegant venue across the fleet. The menu features classic favorites and dishes that are always available, including foie gras, escargot, Alaskan crab salad, black Angus cuts of beef, New Zealand lamb chops and a daily choice of pasta. The additional chef's gourmet menu changes daily. If you prefer lighter fare, choose one of the healthy Serene Spa & Wellness selections. Guests can also customize their dining preferences and order from any of the menus.

Explore  Regent Seven Seas  deals on GoToSea.

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Viking's nine 930-guest and adults-only ocean-going ships offer destination-focused dining highlighting regional cuisine and local specialties. In addition, cruisers will find their favorite classic dishes (some with a twist), such as a Norwegian baby shrimp cocktail, beef tenderloin and linguine with clams in The Restaurant, Viking's main dining venue.

Other dining options include an open kitchen and international fare at World Café, which also has a large alfresco dining area called Aquavit Terrace. For more casual fare, head to Mamsen's, a favorite spot for Norwegian specialties, or stop by the Pool Grill, where you'll find made-to-order burgers and light bites. All of these venues – plus two specialty restaurants, Manfredi's and The Chef's Table – are included in the cruise fare.

Guests on board Viking's ships are also treated to a daily afternoon tea in the Wintergarden, a Scandinavian-inspired, light-filled space located next to the main pool. If you're interested in learning more about destination-focused cuisine, reserve a spot in one of the hands-on cooking classes at The Kitchen Table to learn how to prepare some of the local dishes. These special excursions and culinary classes begin with a visit to a local market and end with an evening of cooking (or watching the dinner preparation) – plus multiple courses of food and wine pairings. There is a fee for the class.

The two specialty restaurants provide an exceptional experience with Viking :

• Manfredi's: Plan to make a reservation at Manfredi's, Viking's Italian restaurant. It features an impressive menu of Italian specialties, including dishes with influence from Tuscany and Rome. Start the evening with a selection of antipasti for two and pasta e fagioli or crème of porcini soup. Then, choose between traditional offerings like osso bucco alla Milanese, rosemary parmesan-crusted lamb or the Tuscan favorite dish bistecca Fiorentina (Florentine-style steak). There are also wonderful fresh pasta dishes and several types of risotto.
• The Chef's Table: The Chef's Table menu changes several times throughout the cruise, allowing guests to sample a variety of multicourse tasting menus that highlight international and regional specialties. The beautiful venue is perfect for a special evening and a "food journey" where you'll savor a selection of Asian, Norwegian, French or other cuisines paired with wines by the ship's master sommelier.

Book a  Viking Ocean Cruises  itinerary on GoToSea.

Mainstream cruise lines

Holland america line.

Holland America's master chef and creative culinary artist, Rudi Sodamin, has been with the line for around 20 years. He also heads up the Culinary Council, a group of well-known chefs who will be on board for culinary cruises scheduled throughout the year. During these special voyages, guests can attend cooking demonstrations and coffee chats and make reservations for exclusive chef-hosted dinners and events throughout the cruise.

Holland America also has a new initiative with Fresh Fish Ambassador, chef and TV personality Masaharu Morimoto (you'll recognize him from "Iron Chef"). The Global Fresh Fish program affords the line the ability to source more than 80 varieties of fresh fish in destinations around the world. In addition, you'll find certified sustainable Alaskan seafood on the menu during Alaska cruises .

Wine aficionados can look for wine tastings and wine blending sessions on board the ship and excursions to wine regions ashore, some in partnership with Food & Wine magazine. Rudi's Sel De Mer is an excellent choice for a fine dining evening, but the French brasserie-inspired venue is only available on three ships.

Here are two of Holland America's top specialty restaurants:

• Pinnacle Grill: Pinnacle Grill, an upscale steakhouse, is a specialty restaurant (with an additional fee) that's available on all of the line's 11 ships. It's a favorite spot for couples to enjoy a romantic evening and features classic dishes like shrimp cocktail, jumbo lump crab cakes, lobster bisque, filet mignon, surf and turf, and grilled lamb chops. Seafood lovers will also find Alaskan king salmon and halibut. Be sure to save room for a twist on a timeless dessert – the not-so-classic baked Alaska with Ben & Jerry's Cherry Garcia ice cream.
• Tamarind: Tamarind's elegant atmosphere and flavorful Pan-Asian cuisine make this another top pick for Holland American cruisers. The specialty restaurant is available on four ships (for an additional fee) and features dishes from Thailand, Japan, Indonesia and other Asian countries. Appetizers include specialties like crispy duck with a steamed bao bun, shrimp tempura and Chinese five-spice baby back ribs. For the main course, choose from several types of curries, sample Mongolian barbecue lamb chops, or feast on wok-seared shrimp and lobster. Plan to come early to Tamarind Bar to enjoy a cocktail such as a saketini while watching the sunset over the ocean.

Find a  Holland America  cruise on GoToSea.

Disney Cruise Line

Disney Cruise Line offers excellent family-friendly dining options with over-the-top Disney- and movie-themed venues with live character performances and shows. The ships also have upscale adults-only lounges, bars and restaurants that are perfect for a romantic date night. Disney Cruise Line 's unique rotational family dining concept allows guests to experience three different restaurants while having the same dedicated servers every one of those evenings, so the service is personalized throughout your voyage.

Guests on board Disney Wish can dine in the fictional kingdom of Arendelle at Arendelle: A Frozen Dining Adventure. The "Frozen"-themed evening includes Nordic-inspired dishes, musical performances by the characters and even singalongs for the audience. On Disney Wonder , guests are treated to a night filled with New Orleans-style jazz and street parties plus Southern-influenced fare at Tiana's Place. You can also meet Princess Tiana from Disney's animated feature "The Princess and the Frog."

Other top dining venues on Disney Cruise Line include:

Palo: This adults-only Venetian-inspired venue is an upscale spot ideal for a quiet evening without the kids (who will be very happy to spend time at the onboard kids club). The fine dining experience features northern Italian cuisine and floor-to-ceiling windows offering views from nearly every perspective. The specialty restaurant also serves brunch on longer cruises. The prix fixe (or "prezzo fisso") menu includes four courses, or you can opt to choose from the regular menu with a selection of appetizers, salads, pizza, pasta and main dishes that are individually priced. Guests will find Palo on Disney Magic, Wonder, Dream and Fantasy.

On Disney Wish, there's an updated version of the dining concept, Palo Steakhouse. The modern steakhouse and Italian restaurant – inspired by Cogsworth, the enchanted clock from "Beauty and the Beast" – offers cuts of Australian wagyu, Japanese Kobe and Miyazaki beef as well as delightful Italian cuisine and spectacular ocean views. Be sure to splurge on a cocktail at The Rose before dinner if you're dining at Palo Steakhouse. Note that meals at Palo and Palo Steakhouse come with an additional charge.

Remy: The exquisite dining experience at Remy is a collaboration between French chef Arnaud Lallement from l'Assiette Champenoise (a three-Michelin-starred restaurant in France) and Walt Disney World Resort 's chef Scott Hunnel from the renowned restaurant Victoria & Albert's. Your leisurely evening of fine wines and a tasting menu of French fare begins with a signature Taittinger Champagne cocktail prepared tableside.

Special touches in the "Ratatouille"-inspired venue include Frette linens, Christofle silverware, exclusive Bernadaud china made for Remy, Riedel glassware, tableside international cheese service and decanting stations for wines. A Champagne brunch is served on sea days and select port days. There is an additional charge to dine at the restaurant, which is available on Disney Dream and Fantasy.

Explore  Disney Cruise Line  deals on GoToSea.

Virgin Voyages

Virgin Voyages' creative approach to cruising can be found in nearly every aspect of the line's three ships, including its adults-only vibe and fresh approach to dining. Virgin Voyages does not have a traditional main dining room – and there's no onboard buffet or large dining halls. What you will find is more than 20 eateries with menus created by Michelin-starred chefs that are included in the cruise fare. These smaller and more intimate venues include The Galley, a food court-style spot for casual and grab-and-go fare like bento boxes, tacos, salads, sushi, burgers, noodle bowls and desserts.

Meat lovers and vegetarians will love the veggie-forward dishes and indulgent pork or chicken specialties at boldly designed Razzle Dazzle. At Extra Virgin, sample trattoria-style Italian fare like crispy artichokes, seafood pasta, grilled Mediterranean sea bass and a special tableside preparation of affogato for dessert. For a Korean barbecue experience, head over to Gunbae, a fun spot where your evening begins with a shot of soju – Korea's national drink and the best-selling liquor in the world. The Wake is the largest venue on board and the closest restaurant to a main dining room; it sits at the back of the ship and features a raw bar in addition to a selection of steaks and seafood (some offerings come with an upcharge).

There are many excellent options for dinner, but these are two cruiser-favorite venues:

• The Test Kitchen: Inspired by Auguste Escoffier's "Ma Cuisine," The Test Kitchen is a favorite spot for its laboratory-like eatery and cooking school. The interior decor features metal furniture, beakers and test tubes to get diners in the mood for the exploratory culinary evening. Menus at this innovative venue are presented as a list of ingredients, and guests get to watch the chef combine the selected ingredients of the day for the six-course tasting menu. The upscale experience takes about 2.5 hours. Wine, beer or cocktail pairings come at an additional fee.
• Pink Agave: Virgin's stylish Mexican dining venue, Pink Agave, was inspired by the vibrant streets of Mexico City – and the restaurant features what the line calls the most extensive selection of mezcal and tequila at sea. The menu offerings include small, medium and large plates plus desserts. To begin the evening, order a few small bites to share, including esquites (a grilled corn dish) and aguachile, which is a ceviche made with raw tuna, avocado and jicama. Then, for the main course, choose between options like roasted duck or chicken, achiote marinated pork, or a vegetarian stuffed poblano pepper.

Compare  Virgin Voyages  cruises on GoToSea.

Celebrity Cruises

Celebrity's selection and quality of restaurant venues – and attentive service – have made the line a favorite for food-focused cruisers for many years. If you're sailing on one of the Celebrity Edge-class ships ( Ascent , Beyond , Apex or Edge ), you'll have up to 32 restaurants to choose from with globally inspired menus created by Michelin-starred chef Cornelius Gallagher.

You can also look for special culinary cruises and onboard events designed in partnership with renowned Michelin-star French chef Daniel Boulud, the line's global culinary brand ambassador. Some of the onboard programs include wine-blending classes, whiskey and scotch tastings, mixology classes, and food and wine pairing workshops.

With so many complimentary dining and specialty options on Celebrity ships (making it hard to choose where to dine), here are two of the unique experiences not to be missed:

• Le Voyage by Daniel Boulud: Daniel Boulud's first signature restaurant at sea is inspired by the chef's global travels. The interior of the specialty restaurant, designed by the Parisian architect-design team of Jouin Manku, is as much of an experience as the meal with its intimate decor and banquette seating. Guests can choose between a standard dinner menu, a regular five-course tasting menu or a plant-based tasting menu. Le Voyage is available on the new Celebrity Ascent and Celebrity Beyond and costs an additional fee.
• Le Petit Chef: The innovative and fantastical 3D dining experience at Le Petit Chef is one of the most unique ways to spend an evening at sea. The immersive meal, which is either served in the quirky Qsine restaurant or Le Grand Bistro, depending on the ship, will delight cruisers of all ages, especially younger children. The tiny, animated chef (think about the size of your hand) entertains guests while preparing each dish. You may see him firing up a grill to sear a steak, picking fresh vegetables from a garden or even going on a fishing adventure in search of lobster. After each dish is prepared by "the chef," waiters will arrive with the actual dish. The 1.5-hour-long experience is an additional cost.

Explore  Celebrity Cruises  deals on GoToSea.

Why Trust U.S. News Travel

Gwen Pratesi has been an avid cruiser since her early 20s. She has sailed on nearly every type of cruise ship built, including the newest megaships, paddle-wheelers on the Mississippi River, and an 18-stateroom river ship on the Mekong River in Vietnam and Cambodia. She has also cruised on a traditional masted sailing ship and on a small luxury expedition vessel in Antarctica crossing the notorious Drake Passage twice. She covers the travel and culinary industries for major publications including U.S. News & World Report.

You might also be interested in:

• Cruise Drink Packages: Your Options by Cruise Line
• All-Inclusive Resorts With the Best Food
• The Best Food Cities in the U.S.
• Cruise Packing List Essentials
• The Best Cruise Insurance Plans

Copyright 2024 U.S. News & World Report

Protect Your Trip »

15 top adults-only cruises for 2025 & 2026.

Pack your bags and leave the kids behind for your next cruise adventure.

Top Adults-Only Cruises

Courtesy of Carnival Cruise Line

If your idea of getting away from it all includes a vacation without the kids, consider booking an adults-only or adults-oriented cruise . While some lines provide a fully adults-only experience (i.e., children are not allowed on board), others offer adult-focused venues and activities on the ship to keep you separate from younger patrons.

The following cruise lines provide upscale amenities, immersive excursions, sophisticated dining options, lively nighttime entertainment and time for relaxation among like-minded – and similarly aged – travelers.

Find your perfect cruise

Viking Ocean Cruises

Courtesy of Viking

Travelers ages 18 and older are welcome aboard Viking 's adults-only ships, which feature destination-focused itineraries around the world. The line's 11 oceangoing ships carry between 930 and 998 guests (at double occupancy) and offer luxurious, comfortable Scandinavian-style spaces. The line will add Viking Vesta to its ocean fleet in 2025.

Viking's exploration program boasts special access to behind-the-scenes experiences curated for travelers who are interested in history, food, the arts or science. Immerse yourself in local culture with a visit to a traditional family farm near Bergen, Norway, or spend an evening dining on Chinese specialties at a home-hosted dinner in Shanghai .

In addition to these off-the-beaten-path excursions, guests can visit iconic sites like the ancient city of Ephesus (Kuşadasi) in Turkey and the Acropolis in Athens, Greece . Viking also hosts onboard enrichment programs like cooking classes and lectures by historians. Cruise fares include stateroom accommodations with a private veranda, all meals (including specialty dining venues), wine and beer at onboard lunch and dinner, 24-hour room service, one free excursion per port, complimentary Wi-Fi access, and access to onboard amenities such as the Nordic Spa and fitness center.

In addition to its ocean vessels, Viking offers river cruises in destinations around the world – including Mississippi River cruises aboard Viking Mississippi. The line also has two Polar Class 6 expedition ships, Viking Octantis and Viking Polaris, which traverse waterways from Canada, the U.S. and South America to remote destinations in Antarctica and the Arctic.

Virgin Voyages

Courtesy of Virgin Voyages

Virgin Voyages offers an adults-only retreat for guests ages 18 and older. The line currently has three sister ships: Scarlet Lady (the first in the fleet), Valiant Lady and Resilient Lady . The line's fourth ship, Brilliant Lady, is set to debut in September 2025.

All the ships in this adults-only cruise line feature 1,404 cabins (most with balconies) and RockStar Quarters suites, where guests have access to Richard's Rooftop, an exclusive outdoor deck space. The superyacht-inspired vessels boast 20-plus eateries, including restaurants by Michelin-starred chefs, and a variety of onboard fitness and wellness spaces. At Redemption Spa, relax and recharge in the mud room or salt therapy chamber – and then take rejuvenating dips in the hot and cold plunge pools. You can even order a bottle of bubbly anywhere on the ship via the Virgin Voyages app's secret "Shake for Champagne" feature.

Itineraries on Virgin Voyages span destinations in the Caribbean, Europe and Morocco, as well as trans-Atlantic crossings. The line will also feature 21 new ports across its global fleet in 2025, including destinations in Iceland, Turkey, Oman, Italy, Portugal, the Cayman Islands and more. Cruise fares cover meals at all the dining venues and basic beverages such as soda, water, tea and coffee. Gratuities for the crew, Wi-Fi access, entertainment and group fitness classes are also included. While on board, be sure to indulge in a swanky dinner at The Wake and an immersive show at The Red Room, a unique multiform theater at sea.

P&O Cruises

Courtesy of P&O Cruises

Two ships in P&O Cruises' U.K.-based fleet – Arcadia and Aurora – are exclusively for adults 18 and older. Arcadia, the slightly newer of the two ships (debuted in 2005), carries 2,094 guests at double occupancy, plus 866 crew. The ship departs from Southampton in the U.K. and sails to a variety of European destinations, ranging from Spain and the Canary Islands to Norway and Iceland; some cruises visit the U.S. and Canada. The ship will also sail world cruises in January 2025 and 2026.

Arcadia's 15 restaurants, cafes and bars include Indian cuisine with a British twist at Sindhu, as well as steaks and seafood by renowned British chef Marco Pierre White at Ocean Grill. Passengers can take a class to sample the line's branded gins; sip Champagne at Intermezzo, the ship's cocktail and Champagne venue; or enjoy a pre-dinner aperitif at the yacht-inspired Spinnaker. After exploring exciting ports of call, head back on board to enjoy Arcadia's elegant interiors and top-notch service. You can splurge on a stone therapy treatment and a visit to the thermal suite at the spa for some extra pampering, followed by a live show at the three-tiered theater, The Palladium. Then, finish off the evening dancing the night away at The Globe.

Aurora is a slightly more intimate ship, carrying 1,874 passengers (double occupancy) and 850 crew members. A four-level atrium gallery sits at the heart of the vessel. Itineraries include destinations in the Mediterranean, the Baltic, the British Isles, Iceland, the Caribbean and South America. There are 19 restaurants, bars and cafes on the ship, including club-style restaurant Alexandria and casual spots like The Beach House. After dinner, live entertainment and dancing await you at the show lounge Carmen's, as do larger productions at the ritzy 660-seat Curzon Theatre.

Top Cruises Designed for Adults

While some all-inclusive – or mostly all-inclusive – boutique and luxury cruise lines are family-friendly, many of the onboard venues and activities are adult-by-design. Since there are few (or no) activities geared toward younger cruisers and no babysitting services, you typically won't find parents with young children on these ships.

Courtesy of Azamara

Azamara's four upscale boutique ships provide immersive travel experiences geared toward adults. These smaller ships – accommodating a maximum of 702 guests – sail waterways and rivers that larger ships can't access, docking in city centers and unique ports of call around the globe.

Many Azamara voyages also offer longer stays and overnights in port, unlike some competitors' itineraries. Some even feature special events, such as a 12-night voyage from Rome to watch the Monaco Grand Prix in May 2025, or a 25-night cruise in February 2025 from Buenos Aires, Argentina , to attend Carnival in Rio de Janeiro . In addition, the line is extending its offerings on Country Intensive voyages in 2024 and 2025 with itineraries in various continental European countries, the United Kingdom, South Africa, Iceland and Australia.

On board, you'll find a wide selection of casual and formal dining options ranging from Windows Cafe to the main dining room, Discoveries Restaurant. Specialty restaurant offerings include top-notch steak and seafood at Prime C and Italian fare at Aqualina. Atlas Bar is a unique venue on Azamara Onward (the line's newest ship), though its artisanal cocktail menu is also available on the line's other ships. Discoveries Lounge is another guest-favorite spot, and wine aficionados will enjoy pairing limited-production and rare vintages from the Wine Cellar with dinner.

Cruise fares include stateroom accommodations; select spirits, wine and beer; gratuities; 24-hour room service; and nonalcoholic beverages. You'll also have access to complimentary AzAmazing Celebrations with special evening and daytime events ashore and on the ship. You can purchase a package that includes additional amenities like unlimited Wi-Fi, specialty dining, shore excursion credits and other perks. Butler service and other extras come with suite accommodations.

Courtesy of Scenic

When it launched in 2019, Scenic Eclipse I was touted as "The World's First Discovery Yacht." The intimate vessel offers an all-inclusive, ultra-luxurious experience for just 228 guests (double occupancy). The line's second luxury yacht, Scenic Eclipse II, which is nearly identical to its sister ship, debuted from Lisbon, Portugal , in April 2023. The Polar Class 6 rating enables these two yachts to sail to destinations like Antarctica; on these expedition-style voyages, the ship carries only 200 guests and offers a nearly one-to-one crew-to-guest ratio.

All suite accommodations include a private veranda or terrace; butler service; state-of-the-art amenities; a king-size Scenic Slumber Bed; and an in-suite minibar stocked with wine, spirits and other personally selected beverages. You'll also find indulgences like onboard helicopters for intimate excursions and the line's submersibles for underwater exploration.

Guests can enjoy up to 10 dining experiences on the ship, including French fine dining at Lumière; innovative Asian flavors at Koko's Asian Fusion; Italian, steak and seafood specialties at Elements; or an immersive dining experience at Chef's Garden @ Epicure. When it's time for an after-dinner drink, sample craft cocktails or the impressive selection of whiskeys available at Scenic Lounge Bar. Other onboard activities include getting an invigorating treatment at Senses Spa or just relaxing with Champagne and spectacular views on deck 10 at the Sky Bar.

Scenic's ships sail to destinations in Australia and the South Pacific; Europe and the Mediterranean; Asia; the Americas and the Caribbean; and the polar regions of Antarctica and the Arctic.

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Regent Seven Seas Cruises

Courtesy of Regent Seven Seas Cruises

Following Seven Seas Grandeur's launch in December 2023, this line now has six luxury vessels in its fleet. Regent Seven Seas ' all-inclusive fares include round-trip business class or coach airfare (depending on the destination); complimentary pre-cruise hotel stays; two- or three-night land packages; all meals and beverages; free shore excursions; prepaid gratuities; and more. Seven Seas Grandeur is a sister ship to the elegant Seven Seas Explorer and Seven Seas Splendor ; it features 372 luxurious all-balcony suites and an impressive ratio of 548 crew members to just 744 guests (double occupancy).

In the evenings, diners can choose between French cuisine at Chartreuse; creative Asian fare at Pacific Rim; steaks and seafood at Prime 7; Italian dishes at Sette Mari at La Veranda; or design-your-own-entree options at the ship's largest specialty restaurant, Compass Rose. For a casual evening, plan to dine alfresco at the Pool Grill. Adults can also enjoy pre-dinner cocktails in one of the lounges and nightly entertainment at the Constellation Theater. For a nightcap, sip a fine cognac in one of the ship's favorite hideaways, Connoisseur Club. There are also plenty of options for exercise, fitness and relaxation at Serene Spa & Wellness.

If you're planning a once-in-a-lifetime adventure on the high seas, consider booking the Regent Suite. Situated on deck 14 – and boasting more than 4,400 square feet of indoor and outdoor space – this luxurious accommodation features an impressive balcony with a minipool spa, in addition to two bedrooms, a living room and dining room, and a private in-suite spa. Cruise fare for the suite also includes a long list of high-end amenities such as access to a private dining room called The Study, a personal car and guide in every port, free in-suite spa services, a complimentary cocktail party for eight guests, a private butler and more.

Regent's 2025-2026 Legendary Voyages include sailings to destinations like Barcelona, Tokyo and more. If a world cruise is on your bucket list, you can circumnavigate the globe for 154 nights beginning in January 2026 aboard Seven Seas Mariner.

Silversea Cruises

Courtesy of Silversea Cruises

Silversea's all-inclusive luxury ocean and expedition cruises offer voyages to more than 900 destinations across the seven continents. Silversea's 11 ultra-luxury ships and expedition vessels range in size from 51 to 364 suites and boast spacious ocean view accommodations – most with private verandas. Cruise fares cover door-to-door transfers from home to the ship, including airfare (business class in some destinations) and pre- and post-cruise hotel stays. On board, guests will have butler service, a nearly one-to-one ratio of guests to staff, 24-hour gourmet dining, premium alcoholic beverages, one complimentary shore excursion in each port, gratuities and more.

Silver Ray is set to become the 12th ship in the Silversea fleet when it debuts in summer 2024. The luxury vessel adds more open spaces and top-notch cuisine. Silver Ray is also the second vessel in the fleet to be powered by liquefied natural gas (LNG) and is billed as a more sustainable cruise ship.

Four of the line's ships are purpose-built expedition vessels that sail to the farthest reaches of the Earth, including Antarctica, the Arctic and Greenland, French Polynesia and the Pacific, Asia, and more. On these sailings, guests will experience immersive exploration with as many as 28 expedition staff per cruise. Unique upcoming itineraries visit Greenland and the Arctic Circle, as well as remote locales like Robinson Crusoe Island, Tahiti and more.

Seabourn Cruise Line

Courtesy of Seabourn Cruise Line

Seabourn features an all-inclusive adult-focused experience on its five luxury ocean vessels and two expedition ships. One of the line's newest ships, Seabourn Pursuit, is an ultra-luxury Polar Class 6 purpose-built expedition vessel with 132 oceanfront veranda suites. The ship is equipped with two submarines for underwater exploration, kayaks and 24 Zodiacs. There's also a 24-person expedition team to assist guests with exploring far-reaching destinations like Antarctica, the Arctic, the Kimberley region of Australia, the Amazon and the Northwest Passage.

The new Seabourn Ovation accommodates up to 600 guests (double occupancy) and offers amenities found on most of Seabourn's ships: well-appointed oceanfront suites, living areas with dining tables, verandas and nearly a one-to-one staff-to-guest ratio. Guests can try Seabourn's new Mediterranean venue, Solis, on four of the line's ships, including Ovation. You'll also find health and wellness programs curated by Dr. Andrew Weil.

The Seabourn Conversations program is another highlight. Accomplished experts host adventures ashore, participate in meals and chat with guests on board. For a special treat, don't miss the Caviar in the Surf beach party. This event (available in select destinations) includes chilled Champagne, caviar, music and a barbecue set against a backdrop of white sand beaches and turquoise waters.

Windstar Cruises

Michel Verdure | Courtesy of Windstar Cruises

Windstar's six intimate ships accommodate between 148 and 342 guests. Passengers can choose between cruising on one of the line's three-masted Wind Class vessels or one of its three Star Plus Class ships.

Windstar just announced the addition of two new ships to its fleet; Star Seeker is expected to launch in December 2025, followed by Star Explorer in December 2026. These two vessels will feature 112 suites with private verandas and infinity windows, two Owner's Suites with wraparound balconies, a water sports platform, a two-story spa and fitness center, and more. The ships are constructed with ice-strengthened hulls that position them for exploration in remote destinations like Antarctica.

Windstar's adult-focused and casual – but still elegant – onboard experiences feature locally inspired top-notch dining, guest lecturers, a water sports platform on all ships, an open bridge policy and an engaging social environment. If you're looking for a romantic getaway, Windstar is also regarded as one of the most romantic cruise lines for a wedding, honeymoon , vow renewal or anniversary trip, especially in magical destinations like the South Pacific or Europe.

Windstar's smaller ships can reach ports, coves, harbors and villages that are not accessible by larger vessels. They also offer more than 2,000 immersive cultural experiences in port, many with small groups. You'll find culinary-themed voyages in partnership with the James Beard Foundation, as well as wine-focused itineraries around the world. What's more, Windstar's itineraries offer late evenings and overnights in its ports of call, allowing guests to experience local culture and cuisine after dark.

Windstar will begin sailing in South America in December 2025 with the 312-passenger (double occupancy) Star Pride, offering excursions to UNESCO World Heritage Sites like the town of Cusco , Machu Picchu and the Galápagos Islands .

Other Top Adults-Only Cruise Options

While these larger ships offer activities for families and children of all ages, adults can also find hidden retreats and venues just for grown-ups. These spaces are typically quieter and situated away from the crowds.

Celebrity Cruises

Courtesy of Celebrity Cruises

Celebrity Cruises offers spaces created with adult guests in mind. On Celebrity Beyond and the newest addition to the fleet, Celebrity Ascent , adults can have a unique dining experience at Le Voyage by Daniel Boulud. The world-renowned Global Culinary Ambassador for the line, Daniel Boulud created the menu at this elegant venue, incorporating dishes inspired by his travels. You'll also find an impressive wine list to accompany your dining experience.

When it's time to relax, The Solarium is a popular adults-only area located on the Resort Deck of all Celebrity ships. This light-filled pool area encased by a glass dome is the perfect quiet space for reading a book or taking a nap. While there, you can also grab a light breakfast or lunch at the Spa Cafe and Juice Bar, or order your favorite cocktail while lounging in the hot tub.

Other adult-focused venues to check out on Celebrity Ascent, Beyond and Apex are the new elevated bar spaces. The Edge series World Class Bar – a popular spot on other Celebrity Cruises ships – features craft cocktails in a beautiful setting. And don't miss the two-story Sunset Bar on Celebrity Ascent, a reimagined space by interior designer and TV personality Nate Berkus. The aft location of the bar offers almost twice the space as previous iterations and beautiful wake views.

Princess Cruises

Courtesy of Princess Cruises

The Sanctuary, a retreat for guests ages 18 and older, offers an escape from bustling public spaces. The relaxing top-deck venue is available on all Princess Cruises ships and features plush lounge chairs, a spa-like setting and Serenity Stewards, who serve light bites and other refreshments. To fully unwind, consider reserving a private cabana, where you can book an open-air massage. The child-free venue varies from ship to ship, with some offering the exclusive Retreat pool, cabanas and a bar area, and newer iterations featuring more space.

Spellbound by Magic Castle is an exciting new venue aboard the line's newest ship, Sun Princess, for adults 21 and older. The collaboration with The Magic Castle private club in Hollywood offers guests an evening of magic, illusions and theatrical cocktails in a Victorian-inspired space.

If you're heading off the ship for an excursion to Princess Cays (the cruise line's private island in the Bahamas), plan to chill out for the day in an adults-only Sanctuary Bungalow. Located just minutes from the ocean and beach, the rentals accommodate four people, and the price includes two complimentary float rentals. You can also order a gourmet picnic to enjoy while lounging on shore.

Back on the ship, adults can reserve a spot for the line's new Winemaker Dinners, a partnership with Caymus Vineyards. These 12-guest evenings are offered fleetwide, two to three times during each cruise. Winemaker Chuck Wagner personally selected the wines from the notable Napa Valley winery to pair with the elevated five-course menu.

Carnival Cruise Line

The Serenity Adult-Only Retreat is located on all of Carnival Cruise Line 's ships. Access to this tranquil outdoor hideaway is complimentary for passengers 21 and older. While there, guests can enjoy relaxing loungers, daybeds and whirlpools. Take in the warm sun and ocean breeze with a signature sangria in hand, or stop for a healthy meal at the Fresh Creations salad bar (available on select ships) for an alfresco lunch.

Disney Cruise Line

Courtesy of Disney Cruise Line

Though Disney Cruise Line tends to attract families and younger travelers, it also offers multiple spaces and activities for adults 18 and older. Disney's newest ship, Disney Wish , boasts several luxurious adults-only venues featuring characters and scenes from "Beauty and the Beast."

For top-notch steaks, contemporary Italian cuisine and panoramic ocean views, make a reservation at the Cogsworth-inspired Palo Steakhouse. If you prefer French-style fare and world-class wines served in an elegant and shimmering setting, Enchanté by three-Michelin-starred chef Arnaud Lallement is the perfect place for a romantic dinner for two. Before dinner at either venue, enjoy a signature cocktail at The Rose. After dinner, you won't want to miss the galactic libations and ever-changing views of faraway galaxies at the adults-only Star Wars: Hyperspace Lounge bar.

Depending on the ship, adult travelers can also dance the night away in a trendy club, watch live entertainment or a cabaret show, catch a sports game on satellite TV, or relax with an after-dinner cocktail at a bar or lounge. Outdoors, the kid-free Quiet Cove Pool is a tranquil place to relax on all the ships. For even more pampering, Senses Spa & Salon boasts treatment rooms with ocean views, luxurious spa villas and other amenities. On Castaway Cay, Disney Cruise Line 's private island, adults can head to Serenity Bay – a scenic, adults-only stretch of the beach.

Norwegian Cruise Line

Courtesy of Norwegian Cruise Line

Norwegian Cruise Line has three adults-only outdoor venues for guests 18 and older (though specific spaces vary by ship). On Norwegian 's Bliss, Escape, Getaway and Breakaway ships, the Vibe Beach Club sun deck invites guests to relax in oversized hot tubs and comfy daybeds, adding perks like a full-service bar and chilled towels. Guests can enjoy two-story beach clubs on Norwegian Joy and Norwegian Encore, while the clubs on Norwegian Prima and Norwegian Viva include the line's first infinity hot tubs. You can purchase a multiday pass in advance for the club, and cabana rentals are available for more privacy.

At Norwegian Epic's two-level Posh Beach Club, complimentary perks include fruit skewers, cold water spritzers and a snack menu. Multiday passes are available to all adult cruisers, while travelers who book a Haven suite can access Posh Beach Club for free. Spice H2O is another adults-only venue on the Norwegian Bliss, Joy, Escape, Getaway, Breakaway, Epic, Star and Spirit vessels; access is complimentary. At night, the space becomes an open-air dance club where you can spend the evening partying under the stars.

Royal Caribbean International

Michel Verdure | Courtesy of Royal Caribbean International

Solarium is Royal Caribbean International 's complimentary, child-free space open to guests 18 and older. Located at the front of every ship in the fleet, this indoor-outdoor oasis (or indoor-only on Quantum Class ships) offers impressive vistas and endless views of the sea. Thanks to a full glass canopy over the interior space, adult passengers can enjoy quiet lounging areas, swimming pools and whirlpool tubs with a view, no matter the weather. Select ships feature a cascading lagoon for further relaxation.

Be sure to grab a tropical cocktail or zero-proof drink at Solarium Bar (or Sunshine Bar, on Quantum ships) to sip poolside while enjoying the ocean vistas. Guests of both bars must be at least 21 years old when sailing from North America or a minimum of 18 when departing from South America, Europe, Asia, Australia and New Zealand.

Adult cruisers (18 and older) can relax and chill out at the first suspended infinity pool at sea at The Hideaway on Royal Caribbean's newest ship, Icon of the Seas. The beach-vibe neighborhood, perched eight stories above the sea at the back of the ship, features Champagne cocktails, a DJ spinning tunes, full-size daybeds, a wraparound bar, and endless ocean and sunset views from the multilevel terrace.

Frequently Asked Questions

"Adults-only cruise ships – or adults-only spaces on cruise ships – have become increasingly popular over the years," says Chris Gray Faust, executive editor at Cruise Critic. "That's not only because fewer people are having families. It's also because parents themselves often want the chance to get away, either by themselves for a romantic trip or with friends to celebrate a special occasion, girls' or guys' weekend, or milestone birthdays."

"I seek out adult spaces on cruise ships primarily because I want my experience on a ship to mirror my life on land – a little quieter, with more sophisticated food and drink options," she explains. "I also appreciate the opportunity to connect with my friends who are parents in a space where we can have personal one-on-one conversations or let loose a bit with some drinks. Adults with children are more than just their kids, after all – and they also appreciate a space where they don't have to worry about their little ones."

Anne Scully, a partner at the luxury travel company EMBARK Beyond, says, "With so many cruise lines and sailings, it's always a good idea to have options – and adults-only cruises are very popular." She adds, "Viking and Virgin have always focused on adults-only cruises and most river cruises also cater to adult passengers."

Adults-only cruises are designed with guests ages 18 and older in mind, from the staterooms and dining venues to the onboard entertainment and shore excursions. What you typically won't find on board are water or theme parks, climbing walls, game rooms, and restaurants serving kid-friendly foods.

If you're looking for a relaxing, fun and romantic vacation without the kids in tow – and you don't want to deal with the other passengers' children on your getaway – consider booking a sailing specifically for cruisers at least 18 years old. Alternatively, select a cruise line or ship that caters to mostly adults and doesn't offer any services, kids clubs, babysitting or activities for children.

You don't have to be a kid to be a Disney Cruise Line fan. While the line does not have an adults-only vessel within the fleet, there are plenty of kid-free spaces for adults only. Adults can enjoy cocktails, dinner and entertainment in several venues and relax at designated pool areas on the ship. There's also private, adults-only stretch of beach, Serenity Bay, on the line's private island, Castaway Cay.

In addition, Disney offers one of the best programs to keep youngsters entertained at sea, so you'll find that many of the children hang out in the kids club during the day and in the evening. These club spaces are divided by age groups, and they're typically open until midnight or 1 a.m. so parents – and even adults without kids – can enjoy a night out on the ship sans kids.

Why Trust U.S. News Travel

Gwen Pratesi has been an avid cruiser since her early 20s. She has sailed on nearly every type of cruise ship built, including the newest megaships, luxury yachts, masted sailing ships, river ships in Europe and Vietnam and Cambodia and an expedition vessel in Antarctica. She covers the travel and culinary industries, specializing in cruises, for major publications including U.S. News & World Report.

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The Best Cruise Restaurants Onboard Mariner Of The Seas

Where to find the best cruise food on this top-rated voyager class cruise ship..

By Amanda Mesa | Published on May 10, 2024

As a former food critic, dining plays a big role in every aspect of my life — especially when it comes to vacations. My family teases me about the fact that when it comes to planning cruise getaways, the ship’s food scene impacts my decision-making as much as onboard attractions or the ports of call on the itinerary. For many years, I’ve counted Mariner of the Seas among my favorite cruise ships.

For starters, it’s a smaller ship and therefore offers the more intimate atmosphere that I prefer over larger cruise ships. But above all, the food scene onboard this Voyager Class stunner is unparalleled. It’s home to some of my favorite cruise restaurants, including Royal Caribbean classics like Izumi and Chef’s Table. It also boasts one of my all-time favorite cruise restaurants, Playmakers SM  Bar & Arcade. 

That’s in addition to casual, complimentary cruise dining at Windjammer, Dog House and Café Promenade, as well as elevated, multi-course dinners at the main dining room. Without a doubt, I’ve enjoyed some of the best cruise food ever when sailing on Mariner of the Seas. Here’s a cheat sheet to the top dining options that await onboard.

1. Chops Grille℠

2. Izumi Hibachi & Sushi

3. Jamie’s Italian By Jamie Oliver

4. Playmakers Sports Bar & Arcade

5. Chef’s Table

6. Café Promenade

7. Dog House

8. Windjammer

9. Main Dining Room

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2026 Solar Eclipse Cruise: A Celestial Adventure

by The Cruise Web Team May 10, 2024

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Welcome to an extraordinary celestial event that promises to be a once-in-a-lifetime experience: the 2026 Solar Eclipse Cruise. Imagine yourself aboard a luxurious cruise ship, surrounded by the vastness of the ocean, as the moon aligns perfectly with the sun, casting a breathtaking shadow over the Earth. This rare phenomenon will be best viewed from the comfort of a cruise ship, offering a unique perspective and an unforgettable journey. Join us as we explore the top cruise lines offering exclusive voyages for this remarkable event, including Cunard, Princess, and Viking. Embark on a voyage of discovery and wonder as we sail towards the path of totality, where the sun’s brilliance will be momentarily obscured, revealing the beauty of the solar corona. Join us as we compile a list of cruises offering voyages for the 2026 total eclipse.  

Cunard: Luxury Eclipse Viewing   

Cunard is renowned for its legacy of luxury and exceptional service, offering a cruise experience that blends elegance with adventure. As you embark on a Cunard cruise to witness the 2026 solar eclipse, you can expect nothing short of a regal experience.  

Itinerary Details:  

Queen Mary 2 : Embark on a journey to Norway and Iceland aboard the iconic Queen Mary 2. Sail through the stunning Norwegian fjords, known for their dramatic landscapes and pristine beauty. Then, head to Iceland, where you will have the opportunity to explore volcanic landscapes, geothermal hot springs, and majestic waterfalls.  

14 Night Canada New England Cruise

Queen Anne : Explore the vibrant cities of Spain and France aboard the Queen Anne. From the artistic treasures of Barcelona to the romantic streets of Paris, this itinerary offers a perfect blend of culture, history, and natural beauty. event in style.  

7 Night Northern Europe Cruise

Queen Victoria : Experience the charm of the Western Mediterranean aboard the Queen Victoria. Discover the picturesque coastal towns of Italy, the cultural richness of Spain, and the natural splendor of the French Riviera.  

14 Night Western Mediterranean Cruise

Onboard Amenities and Activities  

During your voyage, indulge in world-class dining experiences, with a variety of restaurants offering gourmet cuisine prepared by top chefs. Relax and rejuvenate at the luxurious onboard spa, where you can enjoy a range of treatments and therapies. Participate in eclipse-themed lectures and workshops led by experts, providing insights into the science and history of solar eclipses. Additionally, enjoy live entertainment, including music performances, theater shows, and more, ensuring a memorable and enriching experience throughout your journey.  

Embarking on a Cunard cruise to witness the 2026 solar eclipse promises to be an unforgettable experience, combining luxury, adventure, and the thrill of witnessing a rare celestial event in style.  

Princess 2026 Solar Eclipse Cruise  

Princess Cruises is renowned for its stunning views and exceptional onboard experience, making it the perfect choice for witnessing the 2026 solar eclipse in style.    

• Total Eclipse Sky Princess Voyage : Embark on a 14-day Mediterranean adventure aboard the Sky Princess with Princess Cruises’ Total Eclipse Voyage, featuring stops at Cherbourg, France; Bilbao, Malaga, and Cartagena, Spain; Gibraltar; Lisbon, Portugal; and La Coruña, Spain. Cherbourg offers art and history, while Bilbao boasts the Guggenheim Museum. Malaga, birthplace of Picasso, blends history with the Costa del Sol’s charm. Cartagena’s Roman ruins and Gibraltar’s unique British-Spanish fusion await. Lisbon’s historic charm and La Coruña’s Tower of Hercules round out this unforgettable itinerary, culminating in the awe-inspiring experience of witnessing the 2026 solar eclipse from the comfort of your luxury cruise ship. Bookings  for Princess Cruises’ 2026 eclipse cruise open on May 23, 2024. Guests are encouraged to book early to secure their spot for this once-in-a-lifetime experience.  

Onboard Amenities and Activities:  

Experience the best of Princess Cruises with signature Movies Under the Stars, where you can watch films on a giant screen under the open sky. Indulge in gourmet dining experiences at a variety of onboard restaurants, offering cuisine from around the world. Relax and rejuvenate at the luxurious onboard spa, with a range of treatments and therapies. Dive into eclipse-themed activities and lectures led by experts, providing insights into the science and significance of solar eclipses. Enjoy a top deck viewing party with safety glasses, astronomy lectures, stargazing, solar system trivia, and themed treats and drinks, ensuring a memorable and enriching experience throughout your journey.  

Embarking on a Princess cruise to witness the 2026 solar eclipse promises to be an unforgettable experience, combining luxury, adventure, and the thrill of witnessing a rare celestial event in the beautiful Mediterranean.  

Viking Ocean 2026 Solar Eclipse Cruises  

Viking Ocean Cruises offers a sophisticated and culturally enriching experience at sea, with a focus on destination immersion and unique itineraries that explore some of the world’s most fascinating regions.    

Overview of 2026 Eclipse Cruises Itineraries:  

Greenland, Iceland, Norway & Beyond : This itinerary offers a 14-night journey of discovery, starting in Reykjavik, Iceland. From there, the cruise ventures to Greenland, where guests can witness stunning glaciers and fjords. The journey continues to Norway, with stops in picturesque towns like Bergen and Alesund, known for their charming architecture and rich Viking history. The cruise then explores the stunning Norwegian fjords before concluding in Amsterdam, Netherlands, known for its beautiful canals and historic architecture.  

14 Night Iceland & Norway’s Arctic Explorer

Iconic Iceland, Greenland & Canada : This itinerary is a 15-night adventure starting in Reykjavik, Iceland, and then heading to Greenland, where guests can explore the remote wilderness and breathtaking landscapes. The cruise then continues to Canada, with stops in places like St. John’s, Newfoundland, known for its colorful houses and rich maritime history. The journey concludes in New York City, offering guests the opportunity to explore the vibrant culture and iconic landmarks of the Big Apple.  

28 Night Greenland, Iceland, Norway & Beyond

Enrichment Programs and Onboard Experience  

Viking’s enrichment programs are designed to enhance guests’ understanding and appreciation of the destinations visited. From lectures on local history and culture to hands-on workshops and cultural performances, guests can immerse themselves in the rich tapestry of each region. Onboard, guests can relax in elegant Scandinavian-inspired surroundings, dine on delicious cuisine inspired by the destinations visited, and enjoy a range of onboard activities and entertainment options.  

Eclipse Viewing Opportunities  

Both itineraries offer prime viewing opportunities for the solar eclipse. The ships will be positioned in optimal locations to provide guests with a clear view of this rare celestial event. Expert astronomers and guides will be on hand to provide insights and commentary, ensuring that guests have a memorable and educational experience witnessing the eclipse.      

As you plan your 2026 Solar Eclipse Cruise, consider the unique experiences offered by each cruise line. From the luxury and cultural enrichment of Viking Ocean Cruises to the family-friendly adventure with Princess, there is a cruise line and itinerary to suit every traveler’s preference. Do not miss this opportunity to witness a rare celestial event while exploring some of the world’s most beautiful destinations. Book early to secure your spot and prepare for an unforgettable journey.      

Ready to book your 2026 Solar Eclipse Cruise? Contact The Cruise Web today on 1-800-377-9383 or email us at [email protected] for the best deals and expert advice. Our team of experienced cruise consultants will help you find the perfect cruise line and itinerary for your eclipse adventure. Do not wait, book now and get ready for the journey of a lifetime.  

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Princess is launching an all-inclusive, 4-month, around-the-world cruise for $20,000— see what it'll be like

• Princess Cruises announced a 114-day  world cruise to 52 destinations in 2026, starting at $20,000 per person. 
• Guests who book early would get a free, all-inclusive package, a first for Princess' global itineraries.
• Extended and all-inclusive cruises have emerged as big trends in the vacation industry.

Princess Cruise's new around-the-world voyage will hit two vacation trends in one itinerary.

In January 2026, the company says its Coral Princess will embark on a 114-day cruise to 52 ports in 28 countries and six continents — more destinations than any of its previous global sailings .

It's the Carnival Corp brand's latest appeal to the extended cruising trend . But it's not the only fad this four-month vacation is targeting.

The sailing, which starts at $20,000 per person, also marks the first time Princess is offering a complimentary all-inclusive package as a way to entice early bookings.

Ultra-long and all-inclusive cruises have emerged as big trends in the industry.

Regent Seven Seas, Azamara, and Oceania's 2024 around-the-world cruises all sold out before departing in January. The former was fully booked within three hours, while every cabin on the latter was called for in 30 minutes.

Besides being high-end, these three companies share one commonality: some level of all-inclusiveness , as is common with premium cruise lines.

Mass-market cruise companies rarely go the all-inclusive route.

Princess, Royal Caribbean, and Norwegian are generally beloved for their affordability.

But if you want to experience all their ships have to offer, be prepared to face a list of up-charged amenities like pay-to-play rides and specialty restaurants . After all, there's a reason their base fares are much cheaper than their increasingly popular ultra-luxury, all-inclusive counterparts.

But Princess has been increasingly vying for a slice of the luxury cruiser pie.

The cruise line says guests who book its 2026 world cruise early (that is, by the end of October) will receive its most inclusive Princess Premier package for free. The perk — launched two years ago — covers amenities that typically have a fee, like WiFi, premium drinks, some specialty restaurants, and workout classes.

Travelers who reserve one of the ship's high-end cabins by the same deadline would also receive complimentary airport transfers and airfare, services normally exclusively offered by luxury cruise lines .

The itinerary would have two roundtrip embarkation options: Fort. Lauderdale, Florida, on January 5, 2026, or Los Angeles 16 days later.

From there, the 2,000-guest Coral Princess would sail more than 35,000 nautical miles to ports in North America, the Pacific Islands, New Zealand and Australia, Asia, the Mediterranean, Europe, and Central and South America.

It wouldn't be Princess' longest voyage — that title goes to its 116-day world cruise in 2025 — but it would be one of its most destination-heavy.

While two days longer, next year's around-the-world cruise would hit six fewer ports and four fewer countries than its 2026 counterpart.

According to the itinerary, about half of the 2026 voyage consists of sea days.

That's a lot of time on the water with no land in sight. Luckily, travelers can keep themselves entertained by attending lectures and programs related to the destinations, leisuring around the adult-only lounge, or taking a dip in Coral Princess' four pools.

The 21-year-old ship also has 10 places to grab a bite, although the Italian and steakhouse restaurants are considered specialty. Premier is the cruise line's most inclusive package, but it only includes 16 free dinners at these upcharge restaurants, paced once a week.

Princess is still a mass-market cruise line, after all.

The company has been increasingly dangling its inclusive package as a big perk.

The company says its two-month-old Sun Princess will debut in the US in October with its first-ever Sanctuary Collection . Travelers who splurge on these expensive and luxurious accommodations would be rewarded with two major benefits: a private lounge and Princess Premier.

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