cadac safari chef 30 pizza stone

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Cadac Pizza stone Pro 30 for electric ovens, charcoal kettles and gas barbecues

Purchase options and add-ons, about this item.

• Make traditional stone baked pizzas with this 25 cm diameter pizza stone
• Can be used in electric ovens, charcoal kettles and gas barbecues
• The pizza stone is suitable for the Safari Chef 30 gas barbecues from CADAC
• This 1.2 cm thick brick can withstand temperatures of 300 ° C

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Warranty & support, looking for specific info, product description.

Make traditional stone baked pizzas with this 25 cm diameter pizza stone. Can be used in electric ovens, charcoal kettles and gas barbecues. The pizza stone is suitable for the Safari Chef 30 gas barbecues from CADAC. This 1.2 cm thick brick can withstand temperatures of 300 ° C. Includes chrome-plated holder. Cooking area: 25 cm. Features and specifications: Suitable for the Safari Chef 30 gas barbecues from CADAC. 1.2 cm thick oven stone including chrome-plated holder. Cooking area: 25 cm.

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Cadac Pizza Stone Pro 30 - 98425

• Brand: Cadac
• Code: 98425
• Availability: In Stock

Optional Extras

Enter desired quantity before clicking Add to Cart button

Cadac Safari Chef 30 BBQ Plancha Grill - 6540-600

£27.00 £30.00

Cadac Safari Chef 30 BBQ Lid - 6540-700

£11.70 £13.00

Cadac Pizza Lifter - 98317V

£13.50 £15.00

Description

The Cadac Pizza Stone Pro 30 is designed to suit the Cadac Safari Chef 30 range. Create sensational stone baked pizza with this 25cm Pizza Stone Pro. The stone is 1.2cm thick and can withstand temperatures of 300 °C. This is finished off with heat deflector tray for even heat distribution. The Cadac Pizza Stone Pro 30 includes a convenient storage bag. 

Cooking area diameter: 25cm

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Specifications

Related products, portable bbqs','bbqs');">cadac safari chef 30 lite hp gas bbq.

Portable BBQs','BBQs');">Cadac Safari Chef Compact 30 Gas BBQ 6525L1-10-UN

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How i cook camping pizza on the dometic cadac safari chef portable bbq.

Charli Hoffman

Charli is an avid cyclist and camper living in Sydney. With lots of ants in her pants you'll most likely bump into her riding one of her many bikes or splashing around in the ocean. On weekends she takes her Jimny setup on adventures around NSW, making her trips all about mastering the skill of camp cooking.

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Tim Ashelford

Tim's the Publisher of We Are Explorers and he's been around since the early days. You're most likely to find him running trails around Sydney with mates or dialling in his lightweight hiking setup, but he can also be found falling off bikes, surfboards and climbing cliffs all over the country. Tim also writes for NSW National Parks and he's passionate about inspiring people to get outdoors.

• Editor Profile

Pizza is the answer, don’t worry about the question. Charli has a fresh, handmade take on this camping classic. She makes the dough from scratch and uses a Dometic Cadac Safari Chef portable BBQ to get it right every time.

This camping pizza recipe is super easy and adaptable – it can cater to crowds big and small. You also get a main course and dessert in one go!

Trust me, once you see how simple and tasty this pizza dough recipe is you’ll make it multiple times. The dough recipe can easily be doubled if you need a bigger batch.

You’ll need a bit of time, the prep and cooking takes an hour and twenty minutes but hey, you’re camping. What’s the rush?

Preparation

Serves : 2 Time : 1 hour 20 minutes Prep time : 1 hour 15 minutes Cooking time : 5 minutes

Ingredients

Pizza dough.

• 500g flour (type 00)
• 1 level tsp of fine sea salt
• 1x 7g sachet of dried yeast
• ½ tablespoon golden caster sugar (sometimes called raw caster sugar)

Savoury Toppings

• 1x 500mL jar of pizza sauce
• 1x bag of pizza cheese mix
• 1x tub of cherry bocconcini
• 1x broccoli
• ½ red onion
• 1x capsicum
• 1x punnet of cocktail tomatoes

Sweet Toppings

• 2x 500g Oreos Original
• 1x box of Oreos Mini
• 1x splash of almond milk
• 1x punnet of strawberries

Equipment Needed to Cook Camping Pizza

• Dometic Cadac Safari Chef 30
• Dometic Pizza Stone Pro 30
• Rolling pin
• Chopping board
• Teaspoon and fork
• Mixing bowl
• Measuring jug
• Dometic GO Hydration Water Jug

Recipe: How To Cook Camping Pizza

1. For the dough, pile the flour and one level teaspoon of sea salt onto a clean surface, and make a well in the centre.

2. Add the yeast and sugar to 325mL lukewarm water, mix it together and leave for a few minutes, then pour into the well.

3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all of the flour – when the dough comes together and becomes too hard to mix with your fork, put flour on your hands and begin to pat it into a ball.

4. Prepare to get covered in flour and dough! Knead it by rolling it backwards and forwards, using your hands to stretch, pull, and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.

5. Place the dough in a lightly-greased bowl, cover with a towel and leave it in a warm place to prove for 45 minutes, or until it’s doubled in size. This is the perfect time to relax a little and read a book.

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6. For the savoury toppings, chop all of the vegetables into similar sizes to ensure they cook evenly. For the sweet toppings, scrape the vanilla filling from the Oreos into a jug to mix with a splash of almond milk, then crush the Oreos.

7. To assemble the pizzas, divide the dough into four equal balls.

8. Dust a clean surface and the dough with a little flour and roll it out into a rough circle the size of the pizza stone, about ½cm thick. Have a go at throwing it up in the air a few times to make it extra fluffy!

9. When you’re ready to cook them, preheat the Dometic Cadac Safari Chef 30 to high – make sure you keep an eye on your pizza to ensure it doesn’t burn!

10. At this stage you can add your toppings:

Savoury Pizza Spread the tomato sauce over the base, pushing it out to the edges. Spread the cherry bocconcini and pizza cheese mix and scatter with the remaining vegetables. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.

Sweet Pizza Spread the Oreo filling mix and then scatter with the crushed Oreos.

11. Cook them one-by-one directly on the Dometic Pizza Stone Pro 30 for approximately five minutes until the pizzas are golden and crispy.

12. Devour!

Want to get adventurous with your camping pizza?

Try some of these topping options:

• Green and red grapes, rosemary, pine nuts, and ricotta
• Potatoes, mozzarella, rosemary, thyme, and tomatoes
• BBQ cauliflower and a homemade vegan ranch
• Bacon and pickles

If you need an easy gluten-free option, simply pick up a base from the local grocery store and use tin foil on top of the pizza stone to cook it with any of the gluten free toppings.

I used the Dometic Cadac Safari Chef 30 for this recipe as it’s compact, lightweight, and gives me the control I need to cook a great pizza every time.

If you have any recipes or tips and tricks for your camping pizzas please leave a comment!

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Cadac Pizza Stone 25cm

A great accessory adding various cooking options with a quick heat time

Description

From Cadac's Camping Range collection, all features can be seen by clicking here.

The Cadac Safari Chef 2 Pizza Stone Top is an interchangeable cooking surface that can be used as an additional cooking option on your Cadac Safari Chef 2 range of gas BBQs.

The Pizza Stone Top is 1cm thick and can withstand temperatures of 300 Degrees which is perfect for cooking pizzas.

The pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs.

• Easy To Clean
• 1cm Thick Baking Stone
• Use In Electric Ovens

Specification

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Cadac Pizza Stone Pro 30

Part Number 1960232

Brand Cadac

Weight 1.3kg

Part number 1960232

Full price £23.00

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We recommend these extras

Cadac Stainless Steel Pizza Lifter

1 recommended for this product

Estimated dispatch tomorrow

Full Price £15.00

Members* £13.50

Key features

• BBQ pizza stone.
• Integrated heat deflector.
• Cooking area: 25cm diameter.
• Storage bag included.

Full product details

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• Description & Features

Specification

Product description.

Enjoy a fresh pizza on your safari chef BBQ with the Pizza Stone 30. This pizza stone features a heat reflector tray for optimal performance and even heat distribution withstanding temperatures of 300°. This allows for quicker heat up times and responsive temperature control for an improved cooking experience and reduces gas consumption.  With a diameter of 25cm, this pizza stone is perfect for use on the Cadac Safari Chef BBQ.

All features

• 1.2cm thick.
• Ideal for use on 30 series Cadac BBQs (Safari Chef BBQ).

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Cadac Safari Chef 30 HP BBQ

The Safari Chef is ideal for camping, hiking, fishing, caravanning and sports events

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Cadac safari chef 30 hp bbq with pizza stone & lifter package.

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Cadac Safari Chef 30 HP BBQ with Cover

Description

From Cadac's Camping Range collection, all features can be seen by clicking here.

Discover the Cadac Safari Chef 30 range; widely regarded as the UK’s number one camping and caravanning necessity.

The Cadac Safari Chef BBQ weighs less than 4kg, making it ideal for camping, picnicking and fishing.

Offering multiple interchangeable cooking surfaces, the unit comes with a GreenGrill ceramic BBQ Grid, GreenGrill ceramic Flat Grill Plate, enamelled Dome Lid which doubles as a pot for cooking and a removable pot stand for use with your own kettle and pans.

The complete unit packs away neatly in a durable storage bag with a mesh side pocket for gas cartridge storage.

The Cadac Safari Chef HP operates off the CADAC 500g EN417 threaded gas cartridge (not included) or any other EN417 threaded gas cartridge which fits directly into the BBQ.

• Enamelled Pot / Lid
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Shooter Files by f.d. walker

Street Photography Tips, Interaction, Travel, Guides

Apr 24 2017

City Street Guides by f.d. walker: A Street Photography Guide to Moscow, Russia

*A series of guides on shooting Street Photography in cities around the world. Find the best spots to shoot, things to capture, street walks, street tips, safety concerns, and more for cities around the world. I have personally researched, explored and shot Street Photography in every city that I create a guide for. So you can be ready to capture the streets as soon as you step outside with your camera!

At over 12 million people, Moscow is the largest city in Russia and second largest in Europe by population ( Istanbul is #1). An urban, cosmopolitan metropolis with more than enough glitz and glam to cater to the elite, but without losing its fair share of Soviet era roughness around the edges. It can be fast paced, brash, busy, and trendy like other big cities, but it has its blend of West meets Russia atmosphere and beauty that provides plenty of unique interest. The Red Square is as famous as it gets, but there’s so much more to this city, including the most beautiful subway system you’ve ever seen. It would take years to capture all of Moscow, but that means you have an endless amount of areas to discover.

So here’s a Street Photography guide so you can be ready to capture all that Moscow has to offer before you even arrive!

• Patriarch’s Pond
• Old Arbat Street
• Maroseyka Street
• Tverskoy Boulevard

Top 5 Street Spots:

1. red square.

The Red Square is the most famous square in not just Russia, but all of Eastern Europe. The name actually doesn’t come from the color of the bricks or communism, but from the name in Russian, Krásnaya, once meaning “beautiful” before its meaning changed to “red.” This large plaza is what you see on the cover of guide books and magazines for Moscow, with St. Basil’s Cathedral being the center piece next to Lenin’s Mausoleum surrounded by the Kremlin Wall. Of course, the Red Square attracts hordes of tourist due to the main attractions, but all that activity around an interesting atmosphere does provide street photo opportunities. It’s also the central square connecting to the city’s major streets, providing a good starting point to explore outward.

You’ll also find the popular pedestrian only Nikolskaya Street connecting the Red Square to Lubyanka Square. This line of expensive shops includes plenty of activity, while also leading you to another popular square. Filled with history rivaling any city, the Red Square and surrounding areas are the heart and soul of Russia.

2. Patriarch’s Ponds

Patriarch’s Ponds is one of the most exclusive neighborhoods in Moscow. Despite the name being plural, there’s only one large pond, but it’s worth a visit with your camera. It’s a popular spot for locals and expats to come relax or take a stroll around the pond. You get an interesting mix of young and old too, from young love to “babushkas” feeding pigeons. It’s a very peaceful park atmosphere in one of the nicer areas within the city center, while bringing enough activity for street photography. 

The pond is shallow and in the winter becomes a popular spot for ice-skating too. The area is also well-known for the location in the famous Russian novel, The Master and Margarita. 

3. Old Arbat (Stary Arbat)

Old Arbat is the most famous pedestrian street in Moscow, and dating back to the 15th century, also one of its oldest. Originally, it was an area of trade, but soon became the most prestigious residential area in Moscow. During the 18th century, Arbat started attracting the city’s scholars and artists, including Alexander Pushkin. Cafes lined the streets and impressive homes filled the neighborhood. Since then, New Arbat street was created as a highway in the area, while Old Arbat was paved for a 1km pedestrian only walkway.

Due to the historic buildings, famous artists that lived here, and the bohemian atmosphere, Old Arbat has become a big attraction for tourists today. Now, there’s a mix of cafes, restaurants, souvenir shops, street performers, street merchants and other attractions for visitors, and some locals, to come enjoy. It can get really busy here and there’s usually something interesting going on so it’s a good street to come walk with your camera for guaranteed life.

4. Gorky Park

One of the most famous places in Moscow is Gorky Park. The official name is Maxim Gorky’s Central Park of Culture & Leisure, which gives you an idea of what goes on here. When built, it was the first of its kind in the Soviet Union. Divided into two parts, it stretches along Moscow River. One end contains fair rides, foods stands, tennis courts, a sports club, a lake for boat rides, and more. This end brings more active life due to its number of attractions, while the other end is more relaxed, where you’ll find gardens, trees, older buildings, and an outdoor amphitheater.

Gorky Park attracts mostly locals so it’s a good spot to capture the non-tourist side of Moscow life. Muscovites come here to escape the city and unwind in a picturesque setting. The park remains alive outside of the warmer months too, especially when the lake turns into the city’s largest outdoor skating rink. I’d recommend taking the metro out here to spend at least half a day exploring the massive park’s life with your camera.

5. Maroseyka Street

Maroseyka Street is a popular area not too far from the Red Square. The long, winding street turns into Pokrovka and is lined with restaurants, cafes, bars and places to stay. It’s actually where I like to stay when I’m in Moscow due to its location and solid street photography opportunities itself. You have Kitay-gorod station near and if you keep walking southwest, you’ll get to the Red Square. But if you walk northwest, as it changes to Pokrovka, you can find a long street of activity for photography with its own interesting atmosphere.

6. Tverskoy Boulevard

Tverskoy Boulevard is the oldest and longest boulevard in Moscow, beginning at the end of Nikitsky Boulevard, and finishing at Pushkin Square, a spot to come for activity itself. The boulevard is made up of two avenues, with pedestrian walkways in-between. You’ll find grass, shrubbery, trees, benches and more walking it’s almost kilometer length. Many people come here to enjoy some relaxation, walk their dog, or just to use it to walk wherever they’re going. Its center location also provides a nice place to walk with your camera near plenty of other spots you’ll want to check out anyway.

Sample Street Walk:

For a full day of Street Photography, covering some of the best spots, you can follow this sample street walk for Moscow:

• Start your morning walking around the Red Square (1), while exploring the surrounding area, including Nikolskaya Street
• Then walk northwest to Patriarch’s Ponds (2) and slowly walk the pond and surrounding area with your camera
• Next, walk east to the Pushkin Monument and stroll down Tverskoy Boulevard (6)
• Once Tverskoy Boulevard (6) ends, it will turn into Nikitsky Boulevard. Follow this down until you get to the start of Old Arbat Street (3), across from Arbatskaya station
• After you’re done walking down Old Arbat Street (3) for more street photography, spend some time checking out Moscow’s beautiful metro stations
• To finish off the day with more street photography, get off the metro near Red Square (1) again, Maroseyka Street (5) or wherever you’re staying for the night.

3 Things I’ll Remember about Shooting in Moscow:

1. museum metro.

The Moscow metro system was the first underground railway system in the Soviet Union and today includes 203 stations across 340km of routes. The elaborate system has some of the deepest stations in the world too, with escalators that seem to go on forever. None of this is what makes it so special, though. Many of its stations feel like stepping inside a museum, making it without a doubt the most interesting and beautiful metro system I’ve been in.

When built, Stalin wanted to make the metro stations “palaces for the people” with marble, chandeliers, and grand architecture. The best part is the variety of architecture and styles used, making many of the stations a completely different experience visually. You could easily spend a whole day traveling the stations and there are even tours available for people who wish to do just that. My advice, though, would be just to buy a ticket and hop on and off at different stations, while exploring different lines. The museum-like surrounding mixed with the crowds of characters can make for a great photography experience.

Since there are so many stations, here are some of my favorites to check out:

• Novoslobodskaya
• Mayakovskaya
• Elektrozavodskaya
• Komsomolskaya
• Ploschad Revolyutsii
• Dostoyevskaya
• Prospekt Mira

2. Moscow is Big

It’s no secret that Moscow is a big city, but it can feel even bigger with how spread out much of it is. This is especially true if you compare it to cities outside of Asia. If I compared it to cities in Europe, I’d probably say only Istanbul would warrant more time to really discover the depths of this city. Most only explore around the Red Square and surrounding area, but that is such a small part of the city. Although, that central area does give you plenty to see on its own.

Fortunately, I had a good friend living in the city to show me around, but it opened up my eyes even more to how much there is to discover in Moscow. It’s a big city with a variety of atmosphere that can take you from “east” to “west” and trendy to rugged depending on where you go. I’d imagine you’d have to live here a while to really know the city.

3. Cosmopolitan Mix of East meets West

Modern skyscrapers mixed with amazing architecture, a world-class metro system with museum-like beauty, trendy fashion and chic clubs, Moscow is a rich mix of Russian culture and history in a more western cosmopolitan package. There is a push to keep the Russian culture, while also pushing forward with a modern metropolis the whole world will envy. This comes with an impressive skyline, that continues to grow, and endless modernities, but with soviet nostalgia and atmosphere mixed in for good measure.

Mixed in with this grand western cosmopolitan atmosphere, is a strong national pride in Russia. This includes their famous leader, Vladimir Putin. Maybe no other place will you see a country’s leader more often. All over, from the pricey tourist shops to the underground walkway stalls, you’ll find goods with Putin’s likeness covering them. From t-shirts to magnets to Matryoshka dolls. There’s a strong national pride that can be seen around the city, which also extends to their leader. Moscow is many things. It’s East meets West, modernizations meets Soviet era, and a whole lot more.

What To Do For a Street Photography Break?:

Eat at a stolovaya.

Stolovayas are Russian cafeterias that became popular in the Soviet days. You grab a tray and walk down the line of freshly prepared local dishes, and select whatever you want from the chefs. They’re usually inexpensive and a much better value than restaurants, while giving you the opportunity to try from a wide selection of everyday Russian food. They’re also very tasty. I always include some borsch on my tray and go from there. The places themselves are all over Moscow and usually come with Soviet-era aesthetics to complete the experience.

Street Safety Score: 7

*As always, no place is completely safe! So when I talk about safety, I’m speaking in general comparison to other places. Always take precaution, be smart, observe your surroundings and trust your instincts anywhere you go!

Being the 2nd largest city in Europe with over 12 million people, you’re going to have your dangerous areas, but for the most part, it feels safe walking around. Russia is statistically higher in crime compared to most of Europe, but this generally doesn’t apply to tourists and visitors. Around the Red Square and surrounding city center, you should feel completely safe walking around. Pick pocketing can happen, but no more than other touristic places. I always explore Moscow freely without coming across too much to worry about. It’s a spread out city, though, so of course it matters where you are. Just use basic street smarts, know where you are and Moscow shouldn’t give you a problem. 

People’s Reaction Score: 7

Moscow is fast paced, big city life, which usually means people aren’t too concerned with you, or your camera. I don’t find people notice or pay much attention to me when I’m out taking photos in Moscow. For the most part, people just go about their day. You shouldn’t get too many looks or concern. But it can depend on the area you are in. The more you stick out, the more you might get noticed with suspicions. I’ve never had any problems in Moscow, or Russia, but just be careful who you’re taking a photo of if you get out of the city center. Other than that, it’s about average for reactions. 

Street Tips:

Learn the alphabet .

Much of Moscow, including the metro system, doesn’t use english. The Russian alphabet uses letters from the Cyrillic script, which if you aren’t familiar with it and don’t know the sounds, can be hard to decipher the words. This is most important for street names and metro stops when trying to get around. It can save confusion and make it easier getting around if you learn the basic alphabet. At the very least then, you can sound out the words to see which are similar in the english conversion, which can help matching them to maps. When out shooting street photography, getting around is as important as anything. So save yourself some time and frustration by learning the Russian Alphabet.

Use the metro

While Saint-Petersburg feels very walkable for a city its size, Moscow can feel very spread out, even for its bigger size. Outside of the Red Square area, you can have plenty of walking before getting anywhere very interesting, so you’ll need to take the metro a lot if you really want to explore the city. Maps are deceiving here too, it will always be further than it looks.

Another reason it’s less walkable than Saint-Petersburg is its completely different set-up. Moscow’s streets are mostly contstructed in rings with narrow, winding streets in-between. This is common with medieval city cities that used to be confined by walls, but you usually don’t have it in a city this massive. Saint-Petersburg has a more grid-like pattern that also uses the canals to help you know your way around. When it comes to navigating on foot in Moscow, it can be more difficult, so bring a map and take the metro when needed. It’s why Moscow’s metro carries more passengers per day than the London and Paris subways combined.

Explore other areas if you have time

Moscow is really big. While most people stay around the Red Square within the Boulevard Ring, there’s so much more to the city. I covered some other spots outside of this circle, but if you really want to see the city, you’ll need time. If you do have time, some other areas I’d check out first are Zamoskvarechye, along some of the south and western Moscow.

Inspiration:

For some more inspiration, you can look through the Street Photography of Moscow photographer Artem Zhitenev  and check out 33 of my photos taken in Moscow .

Conclusion:

Moscow’s name brings a certain mystique, but once you’re there it might bring a different atmosphere than you expect. It’s big and sprawling, but beautiful in many ways. It can feel like a European capital on a grand scale, but you can definitely find its Russian side in there.

The urban sprawl of Moscow can be intimidating, but give it enough time and you’ll be rewarded with plenty to discover. All with the world’s best metro system to take you around.

I hope this guide can help you start to experience some of what Moscow contains. So grab your camera and capture all that Moscow has to offer for Street Photography!

If you still have any questions about shooting in Moscow, feel free to comment below or email me!

(I want to make these guides as valuable as possible for all of you so add any ideas on improvements, including addition requests, in the comment section!)

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Reviving classic Russian cuisine

Oct 19 2018.

Roads & Kingdoms talks to Russian chef Vladimir Mukhin of Moscow’s super-restaurant, White Rabbit.

Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. The most well-known of these, Moscow’s  White Rabbit , was named one of the 50 best restaurants in the world last year. Roads & Kingdoms’ Nathan Thornburgh talked to Mukhin in Moscow about being a fifth-generation chef, reviving classic Russian cuisine, and finding good product in the age of embargoes.

Nathan Thornburgh: Tell me about White Rabbit, what is the food? What are you trying to accomplish there?

Vladimir Mukhin: The White Rabbit is a big restaurant. We’re trying to revive Russian cuisine. I’m a fifth-generation chef, so I’m passionate about the food we create. During the Soviet Union period, we killed Russian food. Classic Russian recipes became too simplified. For example, usually you drink tea, but if you want to be, just to be creative, want to make the tea with milk, you can’t. It would be like stealing milk from the government. People went to jail.

When I was growing up, I remember my grandfather coming to the kitchen and crying because he couldn’t experiment with his food.

Thornburgh: Wow. I remember this famous photo session with Che Guevara which came up with some of his best pictures, maybe two incredible iconic portraits came from an entire roll of film, and the photographer went to him and showed him this roll of film and Che said, What the hell are you doing? You wasted all of these images. You took 30 pictures to get one? That’s the government’s film. It’s a similar mentality.   So you’re telling the story of a kind of cuisine that was lost on the Soviet history and now you’re playing with this idea of finding it again. What does your process look like? Do you get as many grandmothers as you can round up and just kind of shake recipes out of them? How were you doing this?

Mukhin: I just try to work with as many local farmers and producers as I can, so we can use as many Russian ingredients as we can.

Thornburgh: So this is a close relationship.

Mukhin: Yes. I traveled throughout Russia—not just the big cities, but also the villages to talk with older people.

Thornburgh: You know I think people don’t understand the vastness of Russia, and how big it’s collection of cultures and languages and cuisines is. What parts of the country influences your food?

Mukhin: I’m inspired by the whole country. It’s a big territory, and sometimes it feels like it’s too big. I try and use different techniques and ingredients from all over the country, which I think makes my menus distinct.

We have an a la carte menu with about 50 dishes of classical Russian food. Everything looks modern because I’m a young chef. But if you close your eyes and try these dishes, you’ll taste 100% classic Russian flavors.

I want to highlight all aspects of Russian cuisine. Before the Olympic Games in Sochi, we opened a restaurant there, not just to make money, but to expose people visiting for the Olympics to Russian food. That’s why we opened The Red Fox restaurant. It’s all about Russian ingredients.

Thornburgh: Sochi, at least when I’ve been there, is like a Miami Beach. It’s like a place to get pizza and sushi, and go to the nightclubs.

Mukhin: You been?

Thornburgh: Yeah.

Mukhin: It’s crazy.

Thornburgh: It’s a little crazy, but it’s interesting to bring in Red Fox and sort of say okay, because people are coming out, let’s bring Russia to Sochi.

Mukhin: It was incredible. We had thousands of visitors at the restaurant.  

Thornburgh: So you really looked internally for inspiration. Did working outside of Russia motivate you to focus on Russian cuisine?

Mukhin: Yes. I spent time working in Avignon, France. I worked with Christian Etienne, and he would make a special Russian meal once a year.  It was crazy.

Thornburgh: How was the food?

Mukhin: It was shit. I told him that I would cook real Russian food for him, and I did. I cooked borscht, blinis, and other classics. He liked it and said that once a year we should use my recipes, but with his influence. I agreed, and we went on to make amazing food. Eventually, I wanted to come back to my motherland. So I left and I started working on making White Rabbit a reality.

Thornburgh: When people go to White Rabbit, what are they going to find?

Mukhin: Someone once told me that there is a new Russian cuisine and an old Russian cuisine. I think Russian cuisine is going through an evolution. So I hope people will come and see evolution at White Rabbit.

Thornburgh: Great. Always good to end on an invite. Thank you.

Mukhin: Thank you so much.

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