wandering table at kendall yards spokane

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(509)-443-4410

1242 West Summit Parkway Spokane WA 99201

Sunday – Thursday 3 PM to 9 PM

Friday – Saturday 3 PM to 10 PM

• United States
• Seattle / Eastern Washington

Wandering Table at Kendall Yards

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Additional information

• Dining style Casual Dining
• Price $30 and under
• Cuisines Contemporary American
• Phone number (509) 443-4410
• Website http://www.thewanderingtable.com/
• Dress Code Business Casual
• Location 1242 W Summit Pkwy, Spokane, WA 99201
• Neighbourhood Spokane
• Parking Details None

Tastes and Bites

Deviled eggs us$6.25.

Four pieces. Stuffed maple-bacon filling. Topped with toast and potatoes.

Pepper Spiced Chips US$10.00

With local honey cream cheese dip.

Pastrami Duck US$10.00

House-cured with rye cracker, pickled mustard seeds, and sauerkraut.

Idaho "Sushi" US$16.25

Seared beef, wasabi butter, crispy potatoes, and red wine-soy sauce.

Table Plates

Smokey chicken wings.

With Vietnamese caramel sauce and pickles.

• Small US$20.00
• Large US$27.50

BBQ Pork Carnitas US$17.50

Tortillas, green apple kimchi, gochujang, cilantro, and pickled onion.

Duck Mole Negra US$20.00

Black chili mole, arepa cakes, cilantro pesto, and pickled onion.

Final Plates

Rhubarb-strawberry donuts us$8.75.

With whipped sour cream.

Warm Chocolate Brownie US$8.75

With toasted milk sorbet.

Pound Cake Grilled Cheese US$8.75

With mascarpone, berries, and buttermilk ice cream.

What people are saying

Overall ratings and reviews.

Noise • Moderate

San Francisco

Reviewed on April 6, 2019

Is this helpful?

How is Wandering Table at Kendall Yards restaurant rated?

Wandering Table at Kendall Yards is rated 5 stars by 1 OpenTable diners.

1242 W Summit Pkwy, Spokane, WA 99201

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DINING AROUND KENDALL YARDS

Just minutes away from downtown, Kendall Yards is one of the hottest places in Spokane to eat, drink, and enjoy. With the recent renovations, it will soon be the most populated employment district in the city. Whether it’s a trip to the grocery store, a night out on the town, grabbing cocktails with friends, or simply going out to dinner for a great meal, Kendall Yards is the perfect destination.  

Brain Freeze Creamery  

Brain freeze takes extra pride in the quality of their product. They use all-natural flavors and colors, and they make their waffle cones daily. In addition to ice cream, they sell amazing shakes and malts. If I’m in the mood for a shake, I like to mix their banana pudding, complete with thick real banana chunks, and chocolate fudge ice cream. It’s the perfect combination and you can half-way convince yourself it’s healthy because of the bananas!   

The most popular flavors are the affogato and salted caramel. My personal favorite is the Palouse Crunch. They try to always offer around four vegan options: two made with coconut milk and two sorbets. If a couple scoops aren’t enough, you can purchase your favorite flavor by the pint.  

Brain Freeze is busiest at night and in the summer time, but they also draw in a good crowd in the morning for coffee and breakfast. Yes, I said breakfast. Their most popular sandwich choices are their “makin’ bacon” and “pesto chicken salad” but I prefer their breakfast in a cone. Imagine scrambled eggs with all the fixins piled inside a waffle cone. I know what you’re thinking… “why didn’t I think of that?”.   

Central Food  

When I think of Central Food, I think of delicious, fresh-baked bread and a wonderful view.  If it is a nice, sunny day in Spokane, Central Food is where you should be eating lunch. Nestled right along the Centennial Trail, at Central Food you can count on quality food, quick service, and smiles all-around. The best day to go to Central Food is Friday because that is when they sell their roasted garlic rosemary bread! You can also grab a loaf of their Country Bread for $5 any day of the week.  

They have four different menus: Breakfast, Brunch, Lunch, and Dinner. Brunch is only available on the weekends.  

When I go for lunch, I usually order a hearty sandwich like their Smoked Brisket. If you’re a fan of spice, you’ll want to order the Korean Pork sandwich. The PNW Lentil Bowl is great if you are looking for a lighter lunch. It is a spinach salad mixed with a generous number of golden beets, lentils, radish, cucumber, red onion, and sprinkled with a light red wine vinaigrette. This was so much better than a boring lunch salad. Don’t worry vegetarians, they didn’t forget about you. The Chickpea Burger is a hearty portion served with your favorite side.  

Hello Sugar  

Hello Sugar opened in mid 2018 and they have been making waves around Spokane since day one. This is THE spot to satisfy that sweet tooth and it is donut lover’s galore. These guys make the most beautiful mini donuts I have ever seen. You have to see them to believe it! Covered in glitter and sparkles, they’re truly works of art!   

They have all different flavors, so there’s sure to be something for everyone. They also can do bulk boxes which is great for family or work events. Hello Sugar is a must-try when you’re in Kendall Yards. They take any mini donut you’ve ever had and go above and beyond! Bonus: They make a large batch of gluten-free donuts every morning, so get there early to try one of those before they run out.   

Indaba Coffee Roasters  

All the cool kids go to Indaba. Once you walk into their newest location, you’ll see the creme-de-la-creme of Spokane’s coffee scene; but you’ll also see a company that has a heart for the neighborhoods it resides in. They roast their own beans and work hard to support other local businesses. And just in case you were wondering, the coffee is AMAZING!  

I am somewhat of a mocha connoisseur and I can honestly say that Indaba serves my favorite mocha in the whole city. Each location has its own vibe; downtown is modern and minimal and the West Central shop is warm and cozy, and the Kendall Yards location is trendy, open, and comfortable. You can also find them in their newest spot where they share a building with Hello Sugar, because nothing goes with donuts quite like coffee.   

Maryhill Winery  

Maryhill Winery’s Spokane tasting room, located at Kendall Yards on the north bank of the Spokane River, is a long-time dream of owners Craig and Vicki Leuthold, both Spokane natives . “While we’re deeply tied to the Columbia River Gorge, we’re also very rooted in our hometown of Spokane,” Craig Leuthold says. “We feel right at home at Kendall Yards and designed our tasting room to fit in with this beautiful community. Our tasting room is an inviting and relaxing place to experience our award-winning wines.”  

Maryhill Winery’s tasting room at Kendall Yards is open 12pm-8 or 9pm daily. The facility can also be rented for private events. This is exactly what Kendall Yards needed- another patio that you’ll want to relax on all night long.  

Nectar Wine & Beer  

Nectar is the perfect spot to unwind after a great day out with friends or after a day in the office. With wonderful river front views and an amazing patio (are you seeing a trend here?), this is a great place to watch the sun go down over a cold beverage. Nectar has a fantastic offering of wines both local and imported as well as a rotating number of beers from breweries all over the country. They also offer some small plates in case your appetite decides to show up while you’re there. Which, if you’re anything like me, it always does. This is a great spot to bring family, friends, and coworkers to enjoy a great drink with wonderful atmosphere.   

Paper and Cup  

When I heard that Celeste Shaw, owner of Chaps Coffee Co, was opening up a coffee and pastry shop in Kendall Yards, I knew it was going to be great. Paper and Cup is cute as can be with its “Millennial Pink” wall, hanging iron flower pots, and bright interior.  They serve a variety of hot and cold beverages along with some of the pastry favorites from Chaps Bakery, like my personal favorite, the Maple Scone. They also sell some more filling items like their croissant sandwiches if you want to stop in for a quick lunch. We tried the carbonated house-made lemonade which was the perfect refresher on a hot Summer day.  

Kendall Yards was in desperate need of a coffee shop like this. Paper and Cup is on the first floor right as you enter “The Inlander” building on the South side of the neighborhood. Make sure you get there before noon if you want a specific pastry because they sell out quick. There is some bar seating that runs along the exterior walls perfect for grabbing a quick bite or drink, meeting up with friends or colleagues, and continuing on your way through Kendall Yards Business District.  

Veraci Pizza  

At Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you are in a hurry or dine in and share a pizza, salad, and wine. Treat yourself to their caramel brownie sundae and we bet you’ll be raving about it for weeks!  

With locations all around the Pacific Northwest’s (Portland, Bend, Seattle & Coeur d’Alene) Veraci is a local favorite. If you’re not in the mood for a full meal, many people love to grab a beer and sit on their beautiful a patio that looks out to the Spokane River and Centennial Trail. Again with the patio, we just can’t resist!  

Wandering Table  

Dining at Wandering Table is about so much more than just a meal. They make your meal an experience by bringing out dish by dish so you can fully enjoy and savor each, one at a time. Start with their deviled egg, then make sure you try the popcorn cauliflower. The best way to eat at Wandering Table is family style so you can sample more items and taste all the flavors of the Northwest.   

Yards Bruncheon  

Yards Bruncheon is our favorite place to get breakfast in all of Spokane. What makes it our favorite? It starts with their perfect location, right along the Centennial Trail, then you walk in and see their bright blue decor, then you try their incredible Irish Benedict and BOOM… you’re a fan for life.  

I recommend Yards to anyone looking for a great brunch with a fun ambiance. Located in Kendall Yards, Yards serves up Brunch 7 days a week. From your breakfast favorites like eggs Benedict, pancakes and waffles to some more non-traditional dishes like breakfast fajitas and poutine, you’re sure to find a new breakfast favorite at Yards. If you are going on a weekend, be prepared to wait but they sell fresh pastries and local coffee until a table clears up!  

My Fresh Basket  

My Fresh Basket is everything you’ve wanted in a grocery store and more. Not only does it have fantastic produce and baked goods, but it also has a salad bar, hot plates and tons of food from local vendors. If you’re someone who not only loves to eat healthy, but also loves supporting those business around you, this is a great place to do so.  

It also has the essentials that you’d find at any other grocery store, so it’s really the perfect one-stop-shop. If you’re in Kendall Yards, stop by My Fresh Basket and pick up a few things on your way home!  

The Kendall Yards neighborhood is always hustling and bustling with new restaurants and shops opening on the regular. Some of the newest spots are Park Lodge and Umi Sushi and they’re becoming more popular by the day.  

The fun doesn’t stop with just food and drinks at Kendall Yards. It offers endless fun like a night market, spa, fitness studio, boutiques and much more. This is the up-and-coming, young hang out in Spokane. It’s always clean, always cheerful, and always delicious. Whether you’re new to the area, or a long-time resident of Spokane, stop by Kendall Yards and check it out, there’s a little something for everyone!  

Photos by Chandler Baird & Nick James

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Hi Chandler! Thanks so much for all the great information. I’ll be visiting Spokane over the Christmas holiday, and I was just wondering if you knew of any places the would be open on Christmas Eve and Christmas Day?

Hi Monica! I know that Twigs Bistro is open on Christmas Eve! They have a location in North Spokane, Downtown, South Hill, and the Valley. I’m not sure about places open on Christmas but typically 1898 Public House does special dinner events on holidays so i’d suggest giving them a call.

Enjoy your visit!

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Wandering Table at Kendall Yards

Not available on opentable.

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.

Additional information

• Dining style Casual Dining
• Price $30 and under
• Cuisines Contemporary American
• Phone number (509) 443-4410
• Website http://www.thewanderingtable.com/
• Dress Code Business Casual
• Location 1242 W Summit Pkwy, Spokane, WA 99201
• Area Spokane
• Parking Details None

Tastes and Bites

Deviled eggs usd 6.25.

Four pieces. Stuffed maple-bacon filling. Topped with toast and potatoes.

Pepper Spiced Chips USD 10.00

With local honey cream cheese dip.

Pastrami Duck USD 10.00

House-cured with rye cracker, pickled mustard seeds, and sauerkraut.

Idaho "Sushi" USD 16.25

Seared beef, wasabi butter, crispy potatoes, and red wine-soy sauce.

Table Plates

Smokey chicken wings.

With Vietnamese caramel sauce and pickles.

• Small USD 20.00
• Large USD 27.50

BBQ Pork Carnitas USD 17.50

Tortillas, green apple kimchi, gochujang, cilantro, and pickled onion.

Duck Mole Negra USD 20.00

Black chili mole, arepa cakes, cilantro pesto, and pickled onion.

Final Plates

Rhubarb-strawberry donuts usd 8.75.

With whipped sour cream.

Warm Chocolate Brownie USD 8.75

With toasted milk sorbet.

Pound Cake Grilled Cheese USD 8.75

With mascarpone, berries, and buttermilk ice cream.

What people are saying

Overall ratings and reviews.

Noise • Moderate

San Francisco

Reviewed on 6 April 2019

Is this helpful?

How is Wandering Table at Kendall Yards restaurant rated?

Wandering Table at Kendall Yards is rated 5 stars by 1 OpenTable diners.

1242 W Summit Pkwy, Spokane, WA 99201

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1242 W. Summit Pkwy. Spokane , WA 99201

Spokane - Downtown

509-443-4410

babaspokane.com

babaspokane

Hours: Daily 9 am-9 pm

• Mediterranean ,
• Comfort Food ,

Restaurant Details

Features: Delivery Takeout Curbside Pickup Full Bar Family-Style Meals Gift Cards Vegetarian Friendly Local Ingredients Wheelchair Accessible

Hidden Bagel Co./The Scoop - Kendall Yards

Maryhill Winery Spokane

Fleet Feet Spokane

Indaba Coffee Roasters (Summit)

Umi Kitchen & Sushi Bar

Spark Central

Related Articles

Chef Adam Hegsted pivots his Kendall Yards eatery, opening the Mediterranean-inspired Baba in place of Wandering Table

By Chey Scott

Tags: Food News , opening , Kendall Yards , Baba Restaurant

Deviled Eggs

Four pieces. Stuffed maple-bacon filling. Topped with toast and potatoes.

Idaho "Sushi"

Seared beef, wasabi butter, crispy potatoes, and red wine-soy sauce.

Duck Mole Negra

Black chili mole, arepa cakes, cilantro pesto, and pickled onion.

Rhubarb-Strawberry Donuts

With whipped sour cream.

Pepper Spiced Chips

With local honey cream cheese dip.

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Three new eateries are being built in Kendall Yards

Restaurants to be clustered on main boulevard.

Affiliates of Liberty Lake-based real estate development company Greenstone Corp. are erecting three restaurant buildings with a combined construction valuation of $1.2 million in the Kendall Yards urban village development northwest of downtown Spokane.

The affiliates, North Gorge Commercial Partners LLC, Bridgeway Apartments LLC, and Riverfront Properties LLC, are developing respectively projects named Yards Bruncheon and Wandering Table, both on the north side of Summit Boulevard, and Veraci Pizza, on the south of side of Summit.

Adam Jones, commercial project manager for Greenstone, says Adam Hegsted, currently the executive chef at the Coeur d’Alene Casino Resort Hotel, near Worley, Idaho, will lease two of the spaces where he plans to operate Yards Bruncheon and Wandering Table.

Yards Bruncheon will be located at 1248 W. Summit, east of the Washington state Court of Appeals building, which is at 500 N. Cedar. 

The planned 2,060-square-foot structure has a permit valuation of $275,000, and the restaurant is expected to open in mid-February, Jones says.

Wandering Table will be located in a 2,500-square-foot space at 1242 W. Summit, next to the Highline Lofts building, and will share a seasonal outdoor dining area with Yards Bruncheon. Wandering Table’s permit valuation is $325,000, and the restaurant is scheduled to open in the spring, Jones says.

Yards Bruncheon is envisioned as a breakfast and lunch restaurant, and the Wandering Table will serve dinner and cocktails, he says.

Veraci Pizza will take up half of a $602,000, 4,800-square-foot restaurant building under construction at 1333 W. Summit, next to a multitenant building that was constructed last year and is partially occupied by Central Food, which was the first eatery to open in Kendall Yards.

Seth and Laura Carey, who own the Spokane-area operations of Veraci, a Seattle-based mobile artisan pizza maker, will lease the storefront space in Kendall Yards, Jones says. The restaurant is expected to open in the spring.

Greenstone is still seeking a tenant for the other half of the Veraci structure.

Kilgore Construction Inc., of Colbert, is the contractor for all three projects. Nystrom Olson designed the Veraci Pizza and Yards Bruncheon structures, and Greenstone designed the Wandering Table building in-house, Jones says. 

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Live. Play. Discover.

Spokane’s premier urban neighborhood .

Explore the wild beauty of the Spokane River Gorge at Kendall Yards. Savor some of the area’s best local restaurants. Bike the Centennial Trail. Take in the spectacular views. Just a five-minute stroll from downtown, our urban neighborhood features a world-class business district and walkable, connected new home community. 

ENRICHED LIVING. LASTING VALUE.

At Greenstone, environmentally-friendly building practices are just the beginning—a truly sustainable community promotes healthy living, enduring home values and strong community ties. Kendall Yards is our most exciting, innovative project yet. This unique district masterfully integrates shops, restaurants, homes and gathering places for a true sense of connection.

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Whether you’re a neighbor, a customer or visiting Kendall Yards for the first time, we want to hear from you.

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Kendall Yards adds brunch to menu

Midcentury modern meets breezy, contemporary style at Adam Hegsted’s new light-filled eatery in Kendall Yards.

With its large-windowed walls and black-and-white, chrome-trimmed tables, the breakfast-and-lunch spot serves classic diner fare as well as re-imagined takes on traditional brunch items.

Yards Bruncheon, which opened Wednesday, is no greasy spoon.

Hegsted, owner and chef, describes it as “a very approachable, casual spot with higher-quality ingredients and Northwest-style entrées.”

It’s the first of his two restaurants planned for the development just north of the Monroe Street Bridge. Wandering Table, an American-style tapas place, is slated to open next door in April, serving dinner and late-night bites.

And construction has started on two more eateries in Kendall Yards: Brain Freeze Creamery, scheduled to open next door to Wandering Table in April, and Veraci Pizza, set to open across the street by early summer.

They all join Central Food, chef David Blaine’s restaurant which opened in 2012.

“The idea is to create this full spectrum of things to do here,” said Hegsted, 34. “You have different layers of restaurants. We want to complement each other.”

A Spokane native, Hegsted graduated from University High School and has a culinary arts degree from Spokane Community College. In January, he left his position as executive chef at Coeur d’Alene Resort and Casino to come to Kendall Yards.

Hegsted wanted distinct looks and menus at each of his two new eateries, which both got help from a $34,000 Kickstarter campaign. The forthcoming Wandering Table takes its name from the nomadic, monthly, 12-course dinners Hegsted has been executing throughout the Pacific Northwest since 2010.

The permanent location will feature wood-fired fun and experimental foods – like Chicken-Fried Garbanzo Beans, Spaghetti-Stuffed Meatballs and Bacon-Wrapped Bacon Sliders – sourced within 500 miles. Dessert includes Olive Oil Gelato, Roasted Dates with Bacon Ice Cream and Maple Salt, and Custom-Made Ice Cream, created at your table.

“Basically, you get a bunch of appetizers, and everybody shares everything and has a good time,” Hegsted said. It will be “funky” and “rustic,” with “more wood and stone, and more of a European feel” than Yards Bruncheon, which will hold a grand-opening celebration Wednesday.

Accented with beachy hues – like aquamarine walls and driftwood-colored countertops –the newly opened diner seats 70, including eight at the bar overlooking the open kitchen.

At the walk-up window, located next to the front door – a stone’s throw from Centennial Trail – passers-by can order pastries, tea and espresso. Yards Bruncheon exclusively uses coffee from Roast House, which recently won a national Good Food Award recognizing its sustainable practices.

It also serves breakfast classics like eggs Benedict, bacon and eggs, biscuits and gravy, and a ham-and-cheese omelet. But there are more modern and interesting selections, too, like hoisin-braised short ribs with cucumber sauce and a poached egg or pan-fried breakfast tacos with eggs, chorizo and cotija cheese.

Lunch includes a beet burger with grilled beets and goat cheese, kale and parmesan salad with lemon vinaigrette and pine nuts, and turducken sliders, grilled duck-chicken-turkey burgers with cranberry mustard.

Pair them with handcrafted cocktails and accoutrements, like house-pickled asparagus spears in the Bloody Mary, made from scratch.

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