arvia cruise ship restaurants

Dining Guide

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Arvia, the sister ship to Iona, distinguishes itself not just by its architectural grandeur but also through its dining experience. With over 30 dining and bar venues, Arvia offers an expansive gastronomic landscape that caters to diverse palates and dining preferences. Unlike its sister ship, Arvia simplifies the dining scene by featuring two included main dining rooms and themed dining venues, alongside several specialty restaurants for those looking to indulge in a more exclusive dining affair. This array of options underscores the ship's dedication to providing a memorable and varied dining experience to its guests.

Epicurean Not Included

Epicurean presents a sophisticated and modern fine dining experience, crafting inventive dishes with a creative twist. The atmosphere combines elegance with a contemporary flair, providing an exclusive and tranquil dining setting. Signature dishes, influenced by modern British and molecular gastronomy, include Lobster Thermidor tart and Beef Wellington. The restaurant's dedicated chefs use only the finest ingredients to craft these masterpieces. Indulge in this culinary delight for an unforgettable dining experience.

Sindhu Not Included

Sindhu offers a luxurious fusion of Indian and British cuisine, set against a backdrop of stunning, contemporary decor. The rich and complex flavors of traditional Indian dishes blend seamlessly with British culinary traditions to create signature dishes like the Tandoori Lamb Chops and Soft Shell Crab. Dining here is not just a meal; it's an experience that transports you to the vibrant streets of India through taste.

Keel & Cow Not Included

Keel & Cow is the ship's gastropub that redefines comfort food with a gourmet twist. Picture savoring a prime cut of steak, aged to perfection, while surrounded by casual, yet sophisticated decor. The eatery's commitment to using only the highest quality, sustainably sourced ingredients is evident in their standout dish, the rib-eye steak. This venue is perfect for a hearty brunch or a relaxed dinner.

Green & Co Not Included

Green & Co specializes in a delightful blend of sushi and plant-based dishes, creating a fresh and contemporary dining encounter ideal for vegetarians, vegans, and seafood lovers alike. The ambiance pairs understated elegance with a comforting warmth, making it an inviting space to enjoy signature dishes such as the Avocado Nigiri and the Vegan Power Bowl. This restaurant offers a serene retreat for guests looking to enjoy modern, clean eating aboard Arvia.

6th Street Diner Included

6th Street Diner serves up classic American diner fare in a vibrant, retro-inspired setting reminiscent of the 1950s. From juicy burgers to milkshakes spun to perfection, the diner offers indulgent comfort food that satisfies nostalgia and taste buds alike. The standout Buttermilk Chicken Burger, served with a side of crispy fries, is a must-try. This spot is perfect for family meals or a fun, laid-back dining experience.

The Olive Grove Included

The Olive Grove celebrates the rich flavors of the Mediterranean with a menu that shines a spotlight on regional favorites from Italy, Spain, and Greece. The ambiance is warm and inviting, with a decor that evokes the charm of a rustic Mediterranean home. Signature dishes like the Seafood Paella and the Olive and Feta Mezze Platter are not to be missed, offering guests a taste of the Mediterranean Sea’s bounty.

The Quays Included

The Quays is an innovative food court concept that brings together a diverse array of culinary styles under one roof. From British fish and chips to Asian street food, there's something to satisfy every craving. The bustling atmosphere mimics the vibrant energy of a urban food market, making it the perfect spot for adventurous diners looking to sample a world of flavors. The 'Roast in the Quays' is a guest favorite, offering a modern twist on the classic Sunday roast.

Horizon Restaurant Included

Horizon Restaurant offers casual buffet dining with a view, showcasing an impressive spread of international cuisine available throughout the day. The open and airy space is designed with floor-to-ceiling windows that invite natural light and provide panoramic sea views. Guests can look forward to themed dining evenings that allow for culinary exploration. Whether you're craving a full English breakfast or a sumptuous dinner buffet, Horizon caters to all tastes with an emphasis on variety and quality.

The Beach House Not Included

The Beach House offers a laid-back, family-friendly dining experience with a menu that showcases the best of American and Caribbean cuisine. Expect hearty dishes served in a relaxed atmosphere that evokes the spirit of a seaside retreat. The spicy Sriracha Wings and the Caribbean Pork Ribs are standout options. This venue is ideal for guests looking to enjoy a casual meal in a cozy, beach-themed setting.

The Limelight Club Not Included

The Limelight Club is Arvia's premier dinner-and-show venue, offering guests an unforgettable evening of live entertainment paired with a meticulously crafted menu. The club's sophisticated ambiance sets the stage for a night of glamour and exclusivity. Signature performances range from live music to comedy, ensuring every night is a unique experience. Booking a table at The Limelight Club is a must for those looking to enjoy a dazzling night out complemented by exquisite dining.

The Glass House Not Included

At The Glass House, guests can savor an extensive selection of wines from around the world, expertly paired with a menu of small plates and hearty meals. The venue's sleek and modern design, accentuated with glass and steel, provides a sophisticated backdrop for wine tastings and relaxed meals alike. The Charcuterie Board, paired with a sommelier-recommended wine, is a popular choice among guests seeking a refined dining experience.

Andersons Not Included

Andersons exudes the elegance of a classic English bar, offering an extensive selection of premium spirits, expertly crafted cocktails, and fine wine in a luxurious setting reminiscent of a private club. Though not a dining venue in the traditional sense, Andersons offers a selection of gourmet bar snacks that perfectly complement their libations. It's the ideal spot for pre-dinner drinks or a nightcap in a refined atmosphere.

Brodie's and Casino Not Included

Brodie's and Casino combines the lively atmosphere of a traditional British pub with the excitement of a state-of-the-art casino. Guests can enjoy a wide range of draught beers, ciders, and pub classics while trying their luck at the casino's various games. The Fish and Chips, a pub staple, is a must-try here. This venue offers a dynamic nightlife option for those looking for entertainment and a casual bite in a vibrant setting.

The Sunset Bar Not Included

The Sunset Bar, with its prime location at the stern of the ship, offers breathtaking views of the sea, making it the perfect spot to enjoy a cocktail at golden hour. The bar's relaxed, outdoor setting invites guests to unwind in a laid-back atmosphere. Signature cocktails like the Sunset Spritz are crafted to enhance the serene experience of watching the sun dip below the horizon.

The Gelateria Not Included

The Gelateria is Arvia's sweet spot, serving up a mouthwatering selection of freshly made Italian gelato and sorbets. From classic flavors to inventive concoctions, there's a treat to satisfy every sweet tooth. The vibrant, cheerful decor and the aroma of waffle cones create an inviting space for guests of all ages to enjoy a delightful respite.

Sundaes Included

Sundaes ice cream bar is a haven of indulgence where guests can customize their ice cream sundaes with a variety of toppings and sauces. This complimentary venue offers a casual, family-friendly environment where guests can enjoy a sweet treat while basking in the sunshine. The Chocolate Lovers' Sundae, with its rich chocolate ice cream and decadent toppings, is a crowd-pleaser.

Eric Lanlard's Afternoon Tea Not Included

Eric Lanlard's Afternoon Tea offers a luxurious twist on the British tradition, featuring an exquisite selection of gourmet sandwiches, scones, and pastries crafted by the celebrated pâtissier himself. The elegant, yet relaxed setting provides the perfect atmosphere for a leisurely afternoon indulgence. The Sparkling Afternoon Tea option, which includes a glass of champagne, elevates the experience to new heights.

Beachcomber Bar Not Included

The Beachcomber Bar, located by the pool, embodies the laid-back spirit of a beachside shack, offering a selection of refreshing cocktails, smoothies, and light bites. The casual, open-air venue is ideally situated for guests to enjoy a drink without having to stray far from the sun loungers. The Beachcomber's signature cocktail, the Tropical Bliss, captures the essence of vacation in a glass.

Crystal Bar Not Included

Crystal Bar is a chic and contemporary outdoor bar located on the pool deck, offering a selection of signature cocktails, premium spirits, and non-alcoholic beverages. With a modern design and comfortable seating, it's the perfect place to relax during the day or enjoy a pre-dinner drink in the evening. The Fresh Watermelon Martini is a refreshing choice that's not to be missed.

Laguna Bar Not Included

Laguna Bar, situated in the heart of the ship's lido area, offers a tropical retreat where guests can unwind with a cocktail in hand. This poolside bar serves up a creative menu of drinks inspired by destinations around the globe, making it a favorite spot for daytime relaxation and evening gatherings. The Laguna Bar's Mojito, with its perfect balance of mint and lime, is a classic choice for cooling off under the sun.

Cruise Tips For Families & Single Cruisers

Things to Know Before You Cruise

P&O Arvia’s Foodie Delight: 30+ Dining Options With Menus & Photos!

As a foodie, I have always been on the lookout for the ultimate dining experience. And let me tell you, P&O Arvia is a foodie’s paradise! With over 30 dining options on board, this ship offers a culinary journey like no other. It’s like diving into a smorgasbord of flavors and textures, where every bite is a delight for the senses.

From the moment you step on board, you’ll be transported to a world of gastronomic bliss. The ship’s main restaurants, Meridian and Zenith, offer a wide range of dishes that cater to all tastes and preferences. But that’s just the beginning.

P&O Arvia also boasts a variety of specialty and fine dining options that will leave you craving for more. And the best part? I have all the menus and photos to give you a glimpse of what’s in store. So, get ready to embark on a culinary journey that will tantalize your taste buds and satisfy your soul.

• P&O Arvia offers over 30 dining options, including 2 main restaurants, all with freedom dining and changing menus for breakfast, lunch, and dinner.
• There are special menus on certain evenings, including a Marco Pierre White Gala Dinner, and several specialty dining venues for an extra charge, such as The Epicurean and Sindhu.
• The Olive Grove is a Mediterranean restaurant included in the price, and the 6th Street Diner is an all-American restaurant with a changing dinner menu every 3 days, both included in the price.
• Special dietary needs are well-catered for, and there are children’s menus available, as well as a variety of sweet treats and ice cream options. Pre-booking is required for certain specialty dining venues.

Number of Dining Options

I was amazed to learn that P&O Arvia has over 30 dining options, including two main restaurants and a food hall, as well as a range of speciality restaurants for an extra charge such as Sindhu for Indian cuisine and The Epicurean for fine dining, making it a foodie’s dream come true! Compared to other cruise ship dining options, P&O Arvia offers a diverse range of food choices that cater to every palate and dietary need. Whether you’re a meat lover, a vegetarian, or a vegan, there’s something for everyone.

However, the impact of COVID-19 on dining experiences cannot be ignored. P&O Arvia has implemented measures to ensure the safety of its guests. They’ve reduced the capacity in restaurants and encouraged guests to use hand sanitizers before entering. Despite these changes, the dining experience on P&O Arvia remains exceptional. There’s a wide range of options available to guests.

Main Restaurants

Meridian and Zenith are the two main restaurants on board P&O Arvia, offering changing menus for breakfast, lunch, and dinner. Both restaurants offer an elegant and sophisticated atmosphere, perfect for a special night out or a casual meal with family and friends. But if you’re having a hard time choosing between the two, here are some things to consider:

Meridian is larger than Zenith, with seating for 650 guests, while Zenith can accommodate up to 320 guests.

Meridian offers more traditional British cuisine, while Zenith focuses on contemporary European dishes.

Meridian has a dress code, with smart casual attire required at dinner, while Zenith is more relaxed with no specific dress code.

Meridian has a more extensive wine list, while Zenith offers a selection of cocktails and mocktails.

When it comes to the menus, both restaurants offer a range of options to suit different tastes and dietary requirements. At breakfast, guests can enjoy a full English breakfast, pancakes, waffles, and continental options. For lunch and dinner, there are always vegetarian and gluten-free options, as well as dishes for meat lovers and seafood enthusiasts.

Overall, both restaurants offer a high-quality dining experience, so it’s just a matter of personal taste and preference when choosing between the two.

Included Dining Options

Let’s check out the various restaurants included in the price on P&O Arvia, from the Mediterranean flavors of The Olive Grove to the classic American dishes of 6th Street Diner. One of the highlights of the included dining options is the menu variety available.

The Horizon Buffet offers the largest choice and is particularly good for breakfast, while The Quays food hall has three different restaurants serving street food and takeaways from all over the world. The Olive Grove is a Mediterranean restaurant with a menu that changes every three days, while 6th Street Diner offers all-American fare with dinner options that also rotate every three days.

For those looking for a more refined dining experience, the Chefs Table offers a menu designed by Marco Pierre White and Eric Lanlard, while the Green & Co feat. Mizuhana restaurant serves up plant-based and fish dishes for an additional charge. The Sindhu restaurant offers Indian cuisine in stylish surroundings, and for the most exquisite fine dining on Arvia, The Epicurean is a must-visit with a charge of at least £28 per person.

With so many options available, there’s something to suit every taste on P&O Arvia.

Specialty Dining Options

The specialty dining options on board P&O Arvia provide an elevated culinary experience for those willing to pay an additional charge. Top picks include Sindhu, which offers Indian cuisine in stylish surroundings, and The Epicurean, which serves the most exquisite fine dining on the ship. Prices for these specialty dining options start at £28 per person for The Epicurean, while Sindhu charges an extra fee for its Indian cuisine.

For those looking for something different, Green & Co feat. Mizuhana offers plant-based and fish dishes for an extra charge, while Arvia’s Beach House provides relaxed dining with families in mind for a charge of at least £7.50 per person. Pre-booking is required for certain speciality dining venues, so it’s worth planning ahead to avoid disappointment.

No matter what your taste, P&O Arvia’s specialty dining options provide a unique and memorable culinary experience.

Fine Dining Options

Indulging in the fine dining options on board P&O Arvia is like taking a journey through a world of flavors and textures. The Epicurean is the most exquisite fine dining experience on Arvia, offering a menu that showcases the best of British and international cuisine.

From the moment you step into the restaurant, you’re transported to a world of elegance and sophistication. The restaurant’s décor is inspired by the golden age of ocean travel, with beautiful wood paneling and plush leather seating. The menu is designed by P&O’s Food Hero Marco Pierre White, and features dishes like lobster bisque, beef Wellington, and chocolate fondant. The restaurant also offers a wine list that’s carefully curated to complement each dish.

Another must-try fine dining experience on Arvia is the Chef’s Table. This experience is included in the price of your cruise and offers a menu designed by Marco Pierre White and Eric Lanlard.

The Chef’s Table is an intimate dining experience where you can watch the chefs prepare your meal right in front of you. You’ll be treated to a six-course tasting menu that features dishes like seared scallops, roast lamb, and raspberry panna cotta. The experience is enhanced by a wine pairing for each course, chosen by the sommelier.

These celebrity chef collaborations bring a touch of luxury to your dining experience and aren’t to be missed.

Afternoon Tea

Moving on from the exquisite fine dining options, let’s talk about something a little more relaxed yet equally indulgent – afternoon tea. As a lover of sweet treats, I always make sure to indulge in a spot of afternoon tea whenever I’m on a cruise.

On P&O Arvia, you can enjoy a luxurious afternoon tea experience in the Epicurean, designed by master pâtissier Eric Lanlard. For a charge of at least £17.50 per person, you can choose from a selection of teas and enjoy a three-tiered stand filled with delectable treats such as scones with clotted cream and jam, finger sandwiches, and a variety of cakes and pastries. If you’re feeling extra indulgent, you can even add a glass of champagne to your tea.

The Epicurean offers a vegan afternoon tea option, which includes vegan scones, sandwiches, and pastries.

While the cost of afternoon tea at the Epicurean may seem steep, it’s worth noting that you’ll be getting a truly luxurious experience with top-quality ingredients and exceptional service. Plus, compared to other cruise lines that offer afternoon tea, P&O Arvia’s prices are quite competitive, especially considering the quality of the food and the elegant surroundings.

Overall, if you’re a fan of sweet treats and a relaxing afternoon, I highly recommend indulging in the afternoon tea experience on P&O Arvia. It’s the perfect way to unwind and treat yourself to something special.

General Dining Information

When I’m on a cruise, I always make sure to familiarize myself with the general dining information, such as dining times and special dietary needs.

On P&O Arvia, the dining experience is all about freedom, with no set early and late dining times. The main dining room offers breakfast from 07:30-10:00, lunch from 12:00-13:30, afternoon tea from 15:30-16:30, and dinner from 17:30-21:00. Special dietary needs like vegan, gluten-free, and food allergies are well-catered for, and children’s menus are available, with dishes that can be mixed and matched.

Dining trends are also taken into consideration on P&O Arvia, with a range of dining options that cater to different tastes and preferences. From the Mediterranean-inspired Olive Grove to the all-American 6th Street Diner, there is something for everyone.

Speciality dining venues like the Epicurean and Sindhu offer a more exquisite dining experience for an extra charge, while the Quays food hall provides street food and takeaways from all over the world.

Overall, the dining experience on P&O Arvia is designed to offer passengers the ultimate freedom to dine when and where they want, with a range of options to suit all tastes and preferences.

Additional Information

Honestly, I was blown away by the sheer number and variety of dining options available on P&O Arvia – it’s like a food lover’s dream come true!

But with so many choices, it can be overwhelming to decide where to eat. Luckily, the booking process is straightforward and easy to navigate. You can pre-book speciality dining venues online before you set sail or make reservations onboard at the restaurant reservations desk.

It’s a good idea to pre-book if you have your heart set on a particular restaurant, as some venues are in high demand and can fill up quickly. If you’re not sure which restaurant to try, don’t worry – the dining reservations team can help you choose based on your preferences and dietary requirements.

And if you change your mind, you can always cancel or change your reservation at no extra cost. So go ahead and indulge in the foodie delights of P&O Arvia – the booking process and dining reservations are hassle-free, leaving you free to enjoy the culinary wonders on offer.

Are there any vegetarian or vegan options available at the main restaurants?

Yes, there are vegetarian and vegan options available at P&O Arvia’s main restaurants. They also offer healthy dining choices for those with dietary restrictions. The menus are regularly updated and cater to a variety of dietary needs.

Is there a dress code for the specialty dining options?

Regarding specialty dining options on P&O Arvia, there is a dress code and etiquette to follow for special occasions. Attire is expected to be formal on formal nights, and smart casual on other nights. Details can be found in the cruise line’s guidelines.

Can you make reservations for the included dining options?

Yes, reservations can be made for some of the included dining options on P&O Arvia. However, availability concerns may arise due to the popularity of certain venues. There are also alternative onboard dining experiences available, including specialty restaurants for an additional charge.

Is there a limit to how many times you can visit the specialty dining options?

Yes, there are unlimited dining options on P&O Arvia, including specialty dining packages. You can visit these restaurants as many times as you like, but pre-booking is required. The menus are varied and cater to special dietary needs. Enjoy the freedom to dine as you please.

Are there any additional charges for the children’s menus?

I found that children’s menu pricing varies depending on the restaurant on P&O Arvia. Kid-friendly options are available at some specialty restaurants for an extra charge, but the buffet offers free ice cream for kids at 5 pm.

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P&O Arvia restaurants and dining options

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Are you looking to find out what dining options and restaurants there are on P&O Arvia? Or have you found yourself asking what is the food like on P&O Arvia?. Well, we spent a week onboard and have been doing our research for you – it’s been hard work, but someone had to try the P&O Arvia restaurants !

In this post we will cover the options you will find onboard, if you want to get more details about the P&O Arvia restaurants , why not check our our P&O Arvia Review series on YouTube, where we Talk Ship! The food episode is below!

P&O Arvia, just like all P&O cruises is full board and includes breakfast, lunch and dinner, meals and snacks, poolside grills, deck food and buffets.

Page Contents

Freedom dining concept 

Unlike the traditional Club Dining you’ll find on Aurora, Arcadia, Britannia, Azura and Ventura, Iona and Arvia only offer freedom dining, which is flexible so that you can arrive at the restaurant at any time between 18.00 and 21.30.

There are tables sizes ranging from two to eight, if the table size you require is not available, you will be given a pager that will notify you once a table becomes available, alternatively you can use the My Holiday app to join a virtual queue and be notified when your table is ready.

Complimentary Dining

So we are going to start off with the complimentary dining options, or the options that are included in the price of you P&O Cruises’ cruise fare.

Main dining rooms:

You will find two beautiful main dining rooms on P&O Arvia, these are the Meridian on deck 6 and Zenith on deck 7.

6th Street Diner

Located on deck 6, 6th Street Diner is a new concept to P&O and offers some American classics. Open for brunch, we recommend the ‘All American Breakfast’ or the ‘Chicken and Waffles’.

Olive Grove

Unlike the Olive Grove on P&O Iona, Arvia’s Olive Grove is completely free of charge as it is now a mine dining room located on deck 6 – taste your way around the southern and eastern Mediterranean with authentic dishes and sharing platter.

Located on deck 8 you will find Hook line and vinegar, Asian Fusion and Roast, which make up the Quays. A popular venue for breakfast lunch and dinner. From battered fish and chips, Katsu Chicken curry with fragrant rice to a giant Yorkshire filled with a roast, or for the more adventurous a roast filled Yorkshire wrap, you wont be disappointed.

If you are looking for a nice juicy burger or a slice of pizza by the pool, head up to deck 16 and check our Taste 360.

Horizon Buffet

No cruise ship is complete without a buffet, and you have a great selection on Arvia.  Open for breakfast, lunch, dinner and late night snacks, it is the place to head when feeling peckish and can be found up on deck16.

Grab & Go

Not operating when we were onboard, the grab and go on deck 16 is a self serve area with salads and sandwiches to go!

Chargeable dining

Next up we are going to take you through the dinging that comes with an extra charge. Don’t feel you do need to splash out as the included options are great, but if you do fancy something a little more special, it will be worth it. The prices mentioned here are subject to change and should only be used as a guide.

Lime Light Club

The Limelight Club is an adults only venue found on deck 6 that combines great food with dazzling entertainment. On our visit, we saw the performer La Voix. If you pre book online before your cruise, prices start at £25, but if you wait until you board, the price increased to £35.

Glass House

Now a classic P&O venue, the Glass House is headed up by Olly Smith. It is the perfect location for a light bite, lunchtime tipple, afternoon aperitif or a tastefully informal evening out. You pay per dish,  small plates / starters are from £3.75 each, mains meals from from £8 and deserts from £4.95.

Keel & Cow

If you love steam, you need to go to the Keel & Cow on deck 8. The Keel & Cow is home of the Prime Minister burger which we tried on Iona and was amazing.  We really recommend the Tunworth sharing plate – gooey oozy cheese, yum!. Expect to pay from £3.50 for starters, from £5.50 for mains and deserts from £3.25.

For ice-creams and gelato, you will find Ripples ice cream parlour. If you have a sweet tooth, try the afternoon ice-cream tea which costs around £12 and easily feeds two people!

You’ll find perfectly balanced spices, delicate flavours and wonderful aromas, Sindhu has become a firm favourite of ours. Dishes such as pan-roasted beef tenderloin, duck breast, lamb or the signature plate, a trio of fragrant curries. You can reserve you table for £10pp online before your cruise and this will then be deducted from your bill. Starters are from £5.50, mains from £9 and deserts from £3.50.

Green & Co Feat. Mizuhana

Exclusive to P&O Arvia, Green & Co Feat. Mizuhana is their all new plant based restaurant and sushi bar. Sample plant-based dishes that will alter perceptions in Green & Co, or venture over to the sushi bar and enjoy the experience of the P&O chefs cooking up a storm in Mizuhana.

Green & Co have starters from £3, sharing plates from £6, large plates £5.50 and deserts from £3.50.

Beach house

Located within the an area of the Horizon restaurant on deck 16, you will find the Beach House.  There is a charge of £9.50 with additional charges to menu items.

Treat yourself to some fine dining up on deck17.  A set price menu from £30 for dinner or if you fancy something a little different, try Eric Lanlard’s afternoon tea from £17.50.

We hope we have not left you too hungry! If you are tempted to book a P&O Cruises cruise, why not compare the prices over on the World of Cruising website here .

Want more P&O Arvia, check this out >  P&O Arvia Q&A Everything you WANT to know, answered!

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Complimentary Dining on P&O Arvia: What Food is Included?

P&O Arvia launched in December 2022 with a good selection of dining venues to choose from. There are 8 restaurants and food venues that offer complimentary dining on P&O Arvia . In this guide we take a look at the  included restaurants  available to cruisers at no extra charge. Apologies in advance if this blog post leaves you feeling hungry!

How many restaurants are on P&O Arvia?

There are  17 restaurants  and food venues on P&O Arvia. Some have an additional charge and others are complimentary.

The complimentary restaurants and food venues on Arvia that are included in your cruise fare are:

• NEW! 6th Street Diner
• Chef’s Table – only available on Gala Nights
• Horizon Restaurant (buffet)
• The Olive Grove
• Traditional Main Dining Rooms (Meridian and Zenith)

The food venues and restaurants with an additional charge on P&O Arvia are:

• The Beach House – see review and menu
• The Epicurean
• The Glass House – see menu
• NEW! Green & Co, featuring Mizuhana
• The Keel & Cow
• The Limelight Club – read review
• Vistas Café Bar

Breakfast: Complimentary Dining on P&O Arvia

To begin the day, you have a number of breakfast options available that are included in your cruise fare:

• 6th Street Diner serves American-style breakfast classics like breakfast burritos, steak and eggs, American pancakes, salt-beef hash and chicken with waffles. Breakfast/brunch is served from 10.00am until 2.00pm, so it’s perfect for brunch or if you sleep late! Take a look at a sample menu

• The  Horizon Restaurant  is the buffet on P&O Arvia and offers a wide variety of breakfast options from Continental options to your ‘Full English’. Breakfast is served from 7.00am to 12.00 noon daily
• The  Meridian and Zenith Main Dining Rooms is where you can order omelettes, Full English breakfasts, Eggs Benedict, pancakes, smoothies, oatmeal, granola and a selection of fresh fruits and cereals. Breakfast is served at slightly staggered times: the Meridian Restaurant is open from 7.30am to 9.30am and the Zenith Restaurant opens 8.00am to 10.00am

• The Quays is open for breakfast (7.00am to 10.00am) and offers made-to-order omelettes and Full English items buffet-style. Tip: this can be a quieter venue for breakfast if you don’t want a fry-up!
• Room service is free for the breakfast menu from 7.00am to 11.00am – see my full guide
• If you’re staying in a suite on Arvia, you can enjoy breakfast in The Epicurean.

P&O Arvia Complimentary Lunch Venues

There are five complimentary restaurants open for lunch so there’s plenty of choice, depending on your mood:

• If you fancy some fast food, you can head to  Taste 360   on Deck 16 in the SkyDome for lunch
• 6th Street Diner serves all-day American breakfast dishes until 2.00pm, so if you miss breakfast, you can enjoy lunch here
• The  Horizon Restaurant  serves a buffet lunch from noon until 4.30pm
• The  Meridian Main Dining Room is open for a traditional sit-down lunch from noon until 1.30pm
• The Quays  features three complimentary food stations from noon onwards. On Arvia, you’ll be able to choose from Hook Line & Vinegar (fish and chips), Roast Carvery (roast dinner) and Fusion (Asian cuisine). The food items here change slightly each day.

• There is a Grab & Go station on Arvia but at the time of writing, it was not yet fully operational. Here you can help yourself to pre-made salads and sandwiches for a lighter lunch.

Dinner: Complimentary Dining on P&O Arvia

For dinner, the  Meridian and Zenith Main Dining Room s are always available. On Arvia, Freedom Dining is available to everyone, which means you don’t need to adhere to a set dining time. You can arrive for dinner anytime between 6.00pm and 9.30pm; just be aware that you may have to wait for a table if a lot of passengers descend on the dining rooms at once.

You also have the following complimentary dining options included in your cruise fare:

• The  Horizon Restaurant serves a buffet dinner between 5.30pm 9.30pm with late night snacks available from 9.30pm to 1.30am. You can expect different ‘themes’ each evening.
• 6th Street Diner serves food such as nachos, buffalo wings, sticky pork ribs, loaded fries and American-inspired desserts (this is technically a main dining restaurant)
• The Quays  is open until 9.30pm serving fish and chips, roast dinner and Asian cuisine
• Taste 360  on Deck 16 next to the SkyDome Pool is open, serving pizza by the slice, burgers, hotdogs and regional specialities e.g. paella during Spain itineraries
• The Olive Grove is open on Arvia for dinner. Unlike Iona, this restaurant has totally complimentary dining on P&O Arvia. The menu is inspired by the Mediterranean, so you can expect dishes from Greece, Italy, Spain, Portugal and Morocco. This is one of the four main dining restaurants.

• The Chef’s Table is available to book in advance for Gala Nights. Surprisingly, this is part of the complementary dining on P&O Arvia but space is limited and so booking is essential.

Complimentary Dining on P&O Arvia: Quick Guide

What are the main dining rooms on p&o arvia.

Arvia has four main dining rooms to choose from. There’s a break in tradition with two restaurants offering special cuisines:

• Meridian Main Dining Room
• Zenith Main Dining Room
• 6th Street Diner (American)
• The Olive Grove (Mediterranean)

These restaurants offer complimentary dining on P&O Arvia and are included in your cruise fare. You can dine at any of them during your cruise – why not try each one!

I would recommend going to the ‘My Holiday’ app once you’re onboard Arvia to pre-book a dining time each evening or join a virtual queue.

The Meridian and Zenith Main Dining Rooms are both at the aft of the cruise ship and are linked with a staircase. These restaurants have huge floor to ceiling windows so they have a good amount of natural light.

6th Street Diner and The Olive Grove are also close by to one another on Deck 6.

Is ice cream free on P&O Arvia?

No. Sadly, ice cream is still an extra charge and can be purchased from Ripples in the SkyDome and next to The Quays.

Does P&O Cruises Cater for Special Diets?

If you are interested in what P&O Cruises has to offer for vegans on Arvia , I’d highly recommend taking a look at Green & Co. Green & Co is the onboard vegan restaurant that is an additional charge but is very reasonably priced.

Take a look at this comprehensive guide to Green & Co by Cruise with Amber.

Vegan and vegetarian wines are available on Arvia, which are available to purchase via your wine waiter.

P&O Cruises can cater for you if have special dietary requirements such as vegetarian, gluten-free, dairy-free or a diet low in carbs, fat, sugar or cholesterol you can speak to the head waiter or restaurant manager once you get onboard.

Allergens are clearly marked in the buffet and the restaurant menus.

If you require Halal or Kosher meals , it’s best to contact P&O Cruises in advance to check and make them aware of your requirements before the cruise.

For all queries, email [email protected]  at least 8 weeks prior to departure.

Check out my dedicated  Cruise Food Section  for more cruise ship food information!

Laura is a UK cruise blogger based in Cornwall, UK. She founded Cruise Lifestyle in 2016 to share useful advice about cruising, destinations and food. Last port visited: Bridgetown, Barbados Next port of call: unknown, but she can’t wait for cruising to resume safely!

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Lots of great information and good to see a speciality restaurant that caters for vegans.

I think the menu looks good for Green & Co, I’m not vegan but would definitely like to try some of the dishes. The prices are pretty good too.

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P&o cruises: arvia restaurants and bars.

Planning a cruise on Arvia? Discover all the dining options and places to drink onboard P&O’s newest ship.

It’s often said that one of the best things about cruising is the dining experience. Whether you would like a fancy meal, something quick and easy, or a snack around the pool, you are usually spoilt for choice.

P&O Cruises’ newest ship, Arvia is no exception. With over 30 places to eat, drink and snack, the biggest problem will be choosing which one to dine or enjoy a drink in during your cruise.

As well as many of P&O Cruises’ much loved venues, two new dining options have been created exclusively for Arvia, an all-American diner and a plant-based restaurant.

I’ve used some photos from Iona to give you an idea of what the restaurants like and chatted to a few friends that have already cruised on Arvia. I’ll update once I’ve had the chance to experience the new dining options myself.

At a Glance: Restaurants on Arvia

Whether you want a quick bite to eat or to sit down and enjoy an evening meal, there is a dining venue on Arvia for you.

6th Street Diner

Green & co feat. mizhuana.

• Horizon Restaurant (the buffet)
• Main dining rooms – Meridian and Zenith

The Beach House

The chef’s table, the epicurean.

• The Glasshouse and Cellar Door

The Keel and Cow

The limelight club, the olive grove, dining options on p&o arvia (for breakfast, lunch and dinner), breakfast options.

It’s said that breakfast is the most important meal of the day and on Arvia there are plenty of options to start the day off right.

The Horizon Restaurant is a self-serve buffet with a wide range of choices including toast, cooked breakfast options and lots of muffins and pastries. Tea, coffee and fruit juice are also available.

If you like a more relaxing breakfast, the main dining rooms offers a sit-down service with choices such as avocado on toast, eggs benedict, kippers and salmon.

The Quays is also a great place for breakfast and seemed to be a bit of a secret on Iona. Each of the food stands serve different food choices including omelettes, cooked breakfast items, pancakes and waffles. All seem freshly made while you wait. There is also a small buffet with cereals and pastries.

If you are staying in a suite, you have a few more options with The Epicurean, The Glasshouse and Sindhu available for you to breakfast in.

Room (or should that be cabin) service is also available so you can enjoy a light breakfast while taking in the sea views on your balcony. There is an extra cost for this.

Lunch choices

The best place to eat for lunch will very much depend on whether it is a port or sea day and your own plans for the day.

If you will be spending the day relaxing around the pool or on deck, you’ll probably not want to move far. Taste 360 which serves pizzas, burgers and hotdogs in the SkyDome or the Horizon Restaurant are good choices for days like this.

For a leisurely lunch (well you are on holiday after all), a couple of the main dining rooms are usually open. You can check which ones and the opening hours in the daily newsletter which will be left in your cabin post box each night.

Other places you can get lunch include The Keel and Cow, The Olive Grove and The Glasshouse.

Dinner venues

You would probably need to do a month-long cruise to get around all the options for dinner on Arvia. There is an incredibly wide range of choice, so regardless of your evening plans you’ll be able find a suitable dining venue.

If you have had a busy day on shore and just want to grab something quickly, the Horizon Restaurant or The Quays is a good place to head to.

For a more relaxed dinner, the main dining rooms or one of the speciality restaurants give you a choice of food and cuisines.

Or if you would like to make an occasion of the evening, you can experience some fine dining in The Epicurean or enjoy some entertainment along with your meal in The Limelight Club.

Freedom dining on Arvia

One of things people sometimes say to me when telling me why a cruise is not for them, is that they don’t want to be restricted to a set time to eat each evening.

Well, on Arvia that is something you don’t have to worry about.

All the main dining rooms offer Freedom Dining. This means you have the flexibility to eat at a time and venue that you choose.

There is no assigned dining room or table and you don’t have a set time to dine.

You have complete control over when you wish to dine. Well, as long as there is space in the dining room you choose. Occasionally, you may have to join a queue or take a pager until a table becomes free. However, this usually isn’t too long a wait.

After a few days, you’ll be able to get a feel for when the busy times are and can plan your evening accordingly. Just make sure you build in any potential wait times, particularly if you plan to see a show.

If you do have a short wait, it can be a good excuse to have a pre dinner drink or two in one of the stunning bars on Arvia.

Freedom Dining is a great option to have as it allows you to plan your evening as you wish.

Restaurants included on Arvia as part of your fare

Most of the places to eat on board are included in your cruise fare, so there is no need to pay extra if you don’t want to.

Included in your cruise fare

• The Olive Grove (a couple of items have a supplement but the majority of the menu is included)

However, if you would like to make your cruise extra memorable or have a special occasion to celebrate there are a few speciality restaurants to choose from. These are not included in your cruise fare and extra charges apply. The amount varies per venue.

• The Limelight

Overview of Arvia’s Restaurants

Main dining rooms.

(Deck 6 & 7, Aft)

There are two main dining rooms on Arvia, Zenith on deck 6 and Meridian on deck 7. The dining rooms are interlinked by a staircase making it seem like one large restaurant over two floors. Located at the aft, you can enjoy spectacular sea views while dining.

Both restaurants offer freedom dining meaning you can eat when you like. They also serve the same five-course menu in the evening. So, once you’ve found your favourite one you don’t have to worry about missing out on menu options in the other restaurants.

They are open for breakfast, lunch and dinner.

At breakfast, you have the choice of a continental or hot breakfast. The continental option includes cereals, toast, pancakes, pastries and fruit. Healthy choices such as porridge, muesli and granola are also available.

The hot breakfast includes eggs any way you like (boiled, poached or scrambled), bacon, baked beans, grilled mushrooms, hash browns, kippers, smoked haddock, salmon and tomato.

Lunch menus consist of salads, sandwiches and a few more substantial options.

For dinner, a three-course menu of British classics is offered. Dishes often include steak, grilled salmon and a roast dinner.

Horizon Restaurant

(Deck 16 – Lido, Midship)

If you prefer your dining to be a little more informal, the Horizon Restaurant (the buffet!) is a great choice.

Open for breakfast, lunch and dinner there is a wide range of food available. There is also a late-night buffet if you fancy a midnight snack.

The little ones are not forgotten here either with a children’s tea served at 5pm.

For those with dietary requirements, the menu card above each dish highlights allergy information including the ingredients contained and if it is gluten-free.

It can get quite busy here so expect the occasional queue. However, there are multiple serving stations so it won’t take long to pick up some food.

There is a huge seating area and many tables have sea views. Like the buffet serving area, it can get very busy. I usually find it best to head to the far ends of the seating area where there often more free tables.

If you are spending the day by the pool or on deck you may not want to move too far to grab some food. Taste 360 is a poolside eatery that serves burgers, hotdogs and oven-baked pizzas. On Iona, there was a constant stream of food coming out so it was fresh and didn’t sit around for long. An easy and tasty option on a sea day.

Make Celebration night that extra special by dining at The Chef’s Table.

A section of the Horizon buffet is taken over and given a slightly new look with tablecloths, fully set dining tables and waiter service.

The menu for this night has been exclusively designed by P&O Cruises Food Hero Marco Pierre White and paired with wines recommended by Olly Smith.

I ate at The Chef’s Table on Iona and it was easily the best meal I had all week and would highly recommend it.

Best of all this is included in your cruise fare. It is very popular so make sure you book as soon as you can otherwise you may miss out.

Tip: If you are unable to book via ‘My Holiday’ onboard ask reception to reserve you a table.

(Deck 6 – Gala, Mid Aft)

The Olive Grove is a Mediterranean style restaurant that was first introduced on Iona. Featuring a menu inspired by regional dishes meals include Greek mezze, Moroccan lamb tagine and of course plenty of pasta and pizza.

An exclusive menu from P&O Cruises Food Hero, José Pizarro is served here on Celebration Night.

This restaurant makes a nice change from Horizon and the main dining rooms. The food is fabulous and most of the items are included in your cruise fare.

A small charge applies to a couple of choices but those are easily avoided hence why I’ve added to the included in your cruise fare section. I’ve eaten there five times over my two cruises on Iona and never had to pay extra.

Tip: If you’d like to eat here one evening book as soon as you can. Evening bookings seem to fill up much quicker than lunchtime ones.

(Deck 8 – Promenade deck, Mid Aft)

First introduced on Iona, The Quays is a food court-like area with stands serving different foods including fish and chips. On Arvia it has been expanded to include a carvery.

There is also a small buffet area which has self-serve food including muesli, smoothies, muffins, pastries, side salads, afternoon cakes and desserts depending on the time of day.

Food served at the stands seems to be freshly made so it’s not sitting around for long, if at all. The Quays are great option if you want a quick-ish bit to eat but don’t fancy the buffet.

The food stands are

Asian-inspired dishes such as noodles and curries

Hook Line & Vinegar

That British favourite of fish and chips.

Roast Carvery

Reinventing the Sunday lunch, the Roast Carvery serves up a range of roasted meats with all the trimmings.

A large seating area runs alongside the food stands and if you are sailing in warm destinations, there is also some seating on deck.

Tip: Breakfast here is a cross between the buffet and the main dining room. For example, you can get omelettes freshly made while also choosing cooked breakfast foods from a buffet-style stand. If you don’t fancy the formality of the main dining rooms but want to avoid the Horizon Restaurant this is a great alternative.

If you have cruised on Iona, you might be wondering where the Boardwalk Diner is. This seems to have been replaced by the Roast Carvery. However, if you are looking for a burger, the new 6th Street Diner is the place to go.

Read more | Avoid choosing a bad cabin on Arvia with my guide on which cabins to steer clear of and tips on how to choose the right cabin.

(Deck 6 – Parade, Mid Aft)

New to Arvia, the 6th Street Diner is an American-style dinner that is open for breakfast, brunch and dinner.

With its super cool design, retro seating and even a jukebox, this is a popular place to grab some food and listen to a tune.

The menu includes steak, waffles and sweet treats and you will be given some coins to use in the jukebox.

View a sample menu for the 6th Street Diner

Arvia restaurants with an extra charge

Arvia has several speciality restaurants that come with an extra charge. You can comfortably eat onboard without using these during your cruise.

However, with many different cuisines covered they do make a nice change from the included venues so are well worth considering for a night or two.

Taking over a section of the Horizon buffet each night, The Beach House is a bit like an informal pop-up restaurant.

P&O have collaborated with Shivi Ramoutar to create a menu packed with meals inspired by the destinations on Arvia’s itineraries. Expect to see lot of Caribbean, Mediterranean and South American flavours here, with dishes including steaks, ribs, burgers, hanging kebabs and sharing plates. Think gorgeous comfort food with a difference.

Just make sure you save room for the amazing desserts.

(Deck 17, Forward)

Fine dining venue, The Epicurean, is a firm favourite with regular P&O cruisers so it’s no surprise to see it back on Arvia.

With its elegant setting, spectacular sea views and exceptional service, The Epicurean provides a night to remember. So, if you have a special occasion to celebrate during your cruise it is worth considering splashing out for the evening.

Menus are a mix of classic fine dining and the best of British. Starters include choices such as scallops, roasted red pepper parfait and seasonal soups. Mains on offer include lobster, beef fillet and prime grills.

You’ll want to save room for dessert too with crumbles, tarts and cheesecakes available.

Some dishes are prepared in front of you in a bit of culinary theatre making the night even more memorable.

The Glasshouse

(Deck 7 – Parade, Midship)

A tapas and wine restaurant, The Glasshouse is the perfect place for a light bite washed down with an expertly paired drink.

Open for lunch and dinner, its location in The Grand Atrium provides sea views while you dine and if you time it right some dare devil aerial performances.

The menu has been created by P&O’s Food Hero, José Pizarro with wines selected by Food Hero Olly Smith. Dishes include grilled whole tiger prawns, mango, chilli and garlic salsa, lamb cutlets and tuna tartare with an avocado, tomato and chilli dressing.

Exclusive to Arvia is Green & Co feat. Mizhuana, a super stylish restaurant serving up a fish and plant-based menu.

With a sushi bar overlooking the chef’s working area, you’ll be able to watch your meal being prepared. The dining area provides sea views to accompany your meal.

View a sample menu for Green & Co feat. Mizhuana.

(Deck 8 – Promenade, Midship)

A popular addition on Iona, The Keel and Cow makes a welcome return on Arvia.

Located in The Grand Atrium, the gastropub serves pie and mash, dry-aged steaks and burgers alongside a wide range of craft and bottled beers.

(Deck 6 – Gala, Mid Forward)

An adult only restaurant and entertainment venue, The Limelight Club combines a three-course meal with some great entertainment from some UK stars.

This is a popular spot on other P&O ships and has limited capacity so book early to make sure you get in.

Once the show and dinner experience had ended, the club is open to all and the house band usually do a couple of late-night sets.

A favourite for regular P&O cruisers, Sindhu serves up contemporary Indian cuisine but with a British twist.

Other eateries on Arvia

Grab and go.

(Deck 16 – Lido, Aft)

The idea behind Grab and Go is that you can take ready to eat salads and sandwiches. However, since Arvia and Iona have been in service this has not been used. Maybe one day!

Arvia’s Gelateria, Ripples, is a partnership with Snowflake Luxury Gelato and serves up an amazing selection of gelato cones, lollies, sundaes and cakes. Flavours include rum & raisin gelato and a special Caribbean-inspired sundae.

Tea and coffee by Costa Coffee are also served here.

Located in the SkyDome, Sundaes provides a chance to cool down with a gelato cone on a hot sunny day by the pool or on deck. Flavours available include vanilla, salted caramel and chocolate.

You can also pick up a hot drink here from Costa Coffee.

(Deck 6 – Gala, Midship)

There aren’t many things better than sitting with a cuppa enjoying some sea views and the Vista Cafe is a great spot for this.

Located in the Grand Atrium with windows that span three decks, you can easily lose time here taking in the ocean vista or even just people watching. It’s the hub of the ship.

Open early to late, Costa Coffee, Teapigs tea and lots of sweet treats and cakes are served here.

Bars on Arvia

With seven deck bars and more than a few indoor venues, you’ll easily find a great spot for a drink on Arvia. Whether you want to sip a cocktail by the pool or enjoy a pre or post-dinner drink, there will be a bar for you.

Amber Lounge

The glamorous Amber Lounge serves up expertly crafted cocktails against a backdrop of stunning sea views. Located in The Grand Atrium you’ll be able to catch live entertainment and aerial artists doing their thing here all while sipping a drink.

Anderson’s Bar

Small and cosy, Anderson’s is an intimate bar that is a nice spot for a quiet drink during the day, a quick pre-dinner drink or a nightcap before bed.

The drinks menu is made up of craft rums and gins including some made onboard.

Yes really.

Arvia has its own onboard distillery which will make rum in the winter and gin in the summer. You can try these in cocktails and drinks served in the bars across the ship. You’ll also be able to buy a bottle to take home as a reminder of your cruise.

Beachcomber Bar

(Deck 18, Forward)

Overlooking the only pool at the front of the ship, the Beachcomber Bar is the perfect spot on a sunny day. There is a lot of seating in this area with circular wooden benches around the pool and plenty of sun loungers to relax on. If the sun gets too much, or the weather is not that great, there are shaded and covered areas available too.

A wide range of beer, wine and cocktails are served here.

Brodie’s

(Deck 7 – Parade, Mid Forward)

Brodie’s is P&O’s British-style pub. With a menu including British and International beers, real ale, ciders and pub snacks, it is a popular and sociable spot.

There are a few TV dotted around, often showing football or national events. Quizzes are also held here during the day.

(Deck 8 – Promenade, Aft)

Located at the back of deck eight, the Club House is a huge modern lounge-style area.

During the day, it is home to family entertainment, game shows and guest speakers.

In the evening, it turns into Arvia’s late-night venue and comes alive with music and comedy. With house band ‘Pulse’ and DJ sets you can dance long into the night here.

There is a full bar with a wide selection of drinks.

As you might expect with that name, The Crow’s Nest is an elegant bar located at the front of the ship. During the day it is a quiet and relaxing spot while at night it turns into a late-night lounge complete with live pianists.

With floor-to-ceiling windows, the lounge provides some of the best views from the ship. It is a wonderful spot to sip a classic cocktail and take in the ocean views.

Crystal Bar

Tucked away between the Horizon Restaurant and the SkyDome pool you’ll find the Crystal Bar. Offering a range of alcoholic and non-alcoholic drinks, it is one of three bars in the SkyDome.

Infinity Bar

New to Arvia, the Infinity Bar is a swim-up bar linked to an infinity pool at the back of the ship. This is a popular spot with its Instagram-worthy setting and sea views.

At night, the entertainment is cranked up with live music and silent discos.

On the two decks above you’ll find whirlpools and another pool so there should be plenty of space to enjoy a drink, catch some sun and soak up the views.

Keel and Cow

Arvia’s gastropub serves up craft and bottle beers alongside hearty pub food.

Laguna Bar (and sundaes)

(Deck 6 – Lido Deck, Midship)

A poolside bar in the SkyDome that serves a wide range of drinks – alcoholic and non-alcoholic – throughout the day and into the evening.

A stylish bar in P&O Cruises’ popular Indian restaurant.

(Deck 17, Midship)

Tucked away on the upper level of the SkyDome, the SkyBar is the perfect place to grab a drink before the evening’s entertainment. Get there early to grab a seat, as it gets busy as show time approaches.

With lots of seating, two whirlpools and gorgeous wake views, the Sunset Bar is possibly one of the best spots on the ship. It serves a wide range of drinks and cocktails. Hot drinks from Costa Coffee are also served here.

Tip: Head here to enjoy sail away with a cocktail in hand and stunning wake views.

Panorama Bar

(Deck 18 – Panorama, Aft)

Located by the jogging track and underneath the sports court, the Panorama Bar is the perfect location to cool down after a game of football or round of mini golf. If that sounds too strenuous, you may prefer to sit in the infinity pool while sipping a cocktail.

The 710 Club

A late night lounge showcasing up and coming talent. The bar menu includes stylish cocktails – including some fabulous non-alcoholic ones.

The Last Word

P&O Cruises raised the bar with the dining experiences on Iona and they have done it again on Arvia.

With the addition of a couple of new options, there really is something for everyone. The biggest issue I can see is deciding where to eat and trying to fit them all in on a cruise. I suspect you’ll end having to book another cruise to get round them all!

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• 11 things to look out for on Arvia
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6 thoughts on “ P&O Cruises: Arvia Restaurants and Bars ”

Hi, I can’t seem to find an example menu for Gala night in the main dining room? I wondered if lobster would be on the menu?

Hi Asmaa, I saw in a fb group yesterday that someone had lobster so I’d say yes! I don’t recall seeing it myself on my last cruise but it’s not something I’d be looking for. Enjoy your cruise. Emma

6th Street Diner does not charge extra. Sample Menu at https://www.pocruises.com/content/dam/po/marketing-assets/excel-class-ships—new/venue/6th-street/6th%20Street%20Diner_Daytime%20Menu%20A%20MH.pdf

Hi Dave, thanks for the info, I’ve updated the post. Emma

hi , i cant find any prices for restaurants that charge extra , for instance the 6th street diner

Hi Debbie. With Arvia just launched info is still coming out about the extra charges. I’ll update as soon as I can so keep checking back. Thanks

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• CruiseMapper
• P&O Cruises

Cruise line P&O UK (P&O Cruises)

• Bridgetown (Barbados)
• Southampton (England)
• St Johns Antigua (RCI Royal Beach Club)

Arvia current position

Arvia current location is at West Mediterranean (coordinates 43.64013 N / 9.39019 E) cruising at speed of 12.5 kn (23 km/h | 14 mph) en route to ESPMI>ITSPE. The AIS position was reported 4 minutes ago.

Current itinerary of Arvia

Arvia current cruise is 14 days, round-trip Mediterranean . The itinerary starts on 14 Apr, 2024 and ends on 28 Apr, 2024 .

Specifications of Arvia

•   Itineraries
•   Review
•   Wiki

Arvia Itineraries

Arvia review, review of arvia.

The 2022-built MS Arvia cruise ship is P&O UK fleet's second Excellence-class boat, with sistership Iona . Both vessels are Germany-built (at Meyer Werft's yard in Papenburg ). P&O's Arvia and Iona are currently the newest and largest passenger liners designed and built for the UK source market.

Other Helios-Excellence-Class vessels (Arvia sisterships) include Carnival Mardi Gras (2021), Carnival Celebration (2022), Carnival Jubilee (2023), Costa Smeralda (2019), Costa Toscana (2021), AIDAnova (2018), AIDAcosma (2021).

The vessel (IMO number 9849693) is currently UK- flagged (MMSI 232040520) and registered in Southampton .

History - construction and ownership

P&O Cruises is a subsidiary company and two brands owned by Carnival Corporation - P&O UK and P&O Australia. In 2000, P&O Cruises became subsidiary of P&O Princess Cruises, which in 2003 merged with Carnival Corporation. P and O is the world's oldest cruise company, starting passenger shipping operations in 1822 on the routes connecting England with Iberia (Portugal and Spain).

P&O Arvia and Iona ships are from the Carnival Corporation's Excellence Class (aka "Helios" and "Carnival XL"). The vessel design was developed in collaboration with renowned maritime companies and interior design firms, including Meyer Werft (German shipbuilder), Jestico+Whiles ( London -based hospitality design studio), Richmond International (London-based hotel architecture), Partner Ship Design ( Hamburg -based maritime architecture specialist with several Carnival Corporation projects - including AIDA, Costa, P&O, CCL-Carnival).

For cruise liner's hotel facilities and amenities were contracted the companies Richmond International (London UK), The Four Seasons Moscow, Langham Hotel, and Sandy Lane Hotel (Barbados). Passenger cabins were designed by Partner Ship Design (Hamburg Germany). The ship also introduces the fleet's first "Conservation Mini-Suite" cabin category. The stateroom features a separate, conservatory-style area as a cabin extension. Offering more flexibility, this lounge room is furnished with an L-shaped sofa and can be left open or closed off. The conservatory opens out fully and leads directly onto the suite's balcony. It also can be used for private parties and celebrations with an in-cabin beverage service by a dedicated butler.

Decks and Cabins

MS Arvia has 18 decks (16 passenger-accessible, 11 with cabins), a total of 2610 staterooms for 5204 passengers (lower berths/max capacity is 6264) served by 1762 staff-crew, 20 dining venues (12 restaurants plus 8 food bars, including 10 breakfast-serving, 8 coffee-serving, 5 Afternoon Tea-serving, 9 specialty restaurants, 4 MDRs/dining rooms), 12 bars and lounges, 13 entertainment venues (including adults-only), 4 swimming pools (1 indoor plus 3 outdoor/2 infinity), 18 outdoor Jacuzzis (large whirlpool hot tubs), kids-dedicated zones (indoor-outdoor facilities and sundecks/playgrounds), 22 elevators (passenger lifts located forward-midship-aft).

The boat has 8 laundrettes (self-service laundry rooms for passengers). The largest passenger accommodations are the 2-Room Sky Suites (400 ft2 / 37 m2 plus 110 ft2 / 11 m2 terrace/step-out balcony). Staterooms include 121 Suites, 1496 Balcony, 174 Oceanviews/Seaviews, 819 Interior. P&O Arvia has a total of 32 studios (single-occupancy cabins) and 55 wheelchair-accessible/handicap cabins (for disabled passengers). Most cabins are sized between 135-170 ft2 (13-16 m2). Excepting the Suites, all cabin balconies are very small - sized just 20 ft2 (2 m2).

Shipboard dining options - Food and Drinks

With a choice of 30 venues, Arvia has many food and beverage bars open from early-morning until late-night. The destination-inspired (Caribbean and Mediterranean) dishes in the menus were created via a partnership with Shivi Ramoutar (Trinidad-born chef and TV personality) and Jose Pizzaro (owner of London's prestigious restaurants "Jose", "Pizarro" and "Jose Pizarro").

The new venues join P&O UK's favorites, such as The Glass House, Epicurean, Sindhu, and Brodie's, from the long list of restaurants, cafes, bars and lounges, self-service choices. Not traditionally for P&O UK, Arvia offers exclusively "Freedom Dining" (aka "Flexible Dining") in all main dining rooms. The policy allows passengers to choose where, when and with whom they prefer to eat.

Arvia ship offers P&O UK's newest "food market" dining concept. "The Quays" piazza (Deck 8) has a great number of takeaway and self-service food bars. The Quays restaurants and eateries offer international food, including American diner classics, Asian street food, Mediterranean sharing platters, fish & chips, Italian gelato, the new "Olive Grove", "Hook Line and Vinegar", "Boardwalk Diner", "Fusion".

• "The Olive Grove" is an intimate restaurant serving lunch and dinner, with a menu focusing on traditional Mediterranean dishes and sharing platters.
• "Hook Line and Vinegar" is a self-service, all-day restaurant for traditional British seafood specialties - battered fish, fish burgers, scampi, calamari, crab cakes.
• "The Boardwalk Diner" is a self-service, all-day food bar for classic American cuisine, which menu includes burgers, hot dogs, fried chicken, eggs over easy,
• "Fusion" is a takeaway, all-day Asian food bar.
• The cruise liner has four Main Dining Rooms (MDRs) named Meridian, 6th Street Diner, The Olive Grove, and Zenith. Located on decks 6-7, all main restaurants offer "Freedom Dining" (open-seating) breakfast, lunch, afternoon tea service, and dinner. Gala Nights (formal dinner events) are also hosted there, with a special dinner menu by celebrity chef Marco Pierre White. The largest MDRs (Meridian and Zenith) are located aft on decks 6-7 and interconnected, to make one large 2-level restaurant.
• "Horizon Restaurant" (Pool Deck 16) is the ship's Lido Buffet with all-day self-service. The Lido restaurant is casual (as dress code), with flexible dining and a wide range of dishes - from traditional British to world foods. It also caters to various dietary needs, including gluten-free, vegan, vegetarian and healthy food options.
• "The Beach House" is an informal Select Dining venue that in the evenings comprises Horizon buffet's forward section. The menu is inspired by British, American, and Caribbean cuisines, offering steaks, grills, ribs, hanging kebabs, burgers, sharable sides, and gourmet desserts.
• "The Limelight Club" (Deck 6) combines gourmet food with top-quality entertainment, exclusively for adults. The lounge offers live performances by popular guest entertainers, as well as by the ship's resident performers, accompanied by Arvia cruise ship's own music band. Here are also hosted daily dancing classes and music events. The club lounge is served by its own full-service Bar. After the evening show, Limelight Club transforms into Disco Nightclub.
• Deck 6 (Grand Atrium area) houses "The Vistas Cafe Bar" (patisserie with a menu by Eric Lanlard), "Amber Lounge" (living-room-like premium cocktail bar), live pop-up entertainment in mid-morning (musical performances, buskers) and early evening starting aerial acrobatics (circus performances).
• "The Glass House" (Deck 7, Atrium area) is via a partnership with Olly Smith. Premium wines are served here by the glass. The Cellar Door at the Glass House offers tastings, wine talks, and wine-pairing dinners. Passengers can relax and watch aerial and circus performances in the unique 3-story high space. Here guests can also enjoy Jose Pizarro's tapas.
• The all-day open "The Keel and Cow" (P&O's first-ever "gastropub") is on Deck 8, overlooking the Atrium and also with ocean views. The menu has traditional favorites, sharing platters, aged steaks.
• "Andersons" (gin bar lounge on Deck 6 ) doubles as Library/relaxation lounge. In the evening, Andersons serves with alcoholic drinks the nearby MDR restaurants. Lounge's focal point is the Marabelle Gin distillery (via partnership with Salcombe Distilling Co Ltd), gin tastings, and workshops (master classes).
• "Brodie's and Casino" (Deck 7) is a classic British pub bar with ship's largest selections of UK and international bottled beers, ales and ciders, drafts (draught beers), extensive wine menu, traditional British pub snacks (pork scratchings, crisps, peanuts). During the day, the pub offers live sports, bingo, quizzes. By night, here are offered live entertainment, quiz games, game shows, karaoke. The adjacent Casino features the latest gaming technologies and various gambling games, for novices and experts alike.
• "The Sunset Bar" (Deck 8, Promenade's aft) provides easy access to The Club House. By day, it provides canopies (shaded seating) to relax with a drink and enjoy the sea views.
• "The Gelateria" (Atrium's top-level on Deck 8, at the entrance to The Quays) provides access to Promenade Deck. here are offered scoops of Italian gelato ice cream, premium teas, and coffees.
• "Sundaes" (Deck 16, in the SkyDome) offers complimentary ice creams.
• "Eric Lanlard's Afternoon Tea" (Deck 17) is the ship's classic British tea bar.
• "Beachcomber Bar" (Deck 18) serves with beverages the Beachcomber pool deck and offers plenty of sunbathing space and shaded seating.
• "Crystal Bar" and "Laguna Bar" (Deck 16, in the SkyDome) are outdoor poolside bars offering non-alcoholic and alcoholic drinks. Fun activities here include the sail-away deck parties.
• "Sindhu" restaurant (Deck 8) offers authentic Indian food.
• "Taste 360" Pizzeria and Grill (Deck 16) offers complimentary fresh oven-baked pizzas by the slice, as well as grilled food (top-quality burgers, classic fish and chips), worldwide street foods.
• "The Crow's Nest" (Deck 17) is an observation lounge with floor-ceiling windows and comfortable seating, In the evenings it transforms into a cocktail lounge with live grand piano performances.
• "The Epicurean" restaurant (Deck 17, adjacent to Crow's Nest) is a specialty / fine dining venue with Select Dining, impeccable service, top-quality dining amenities, gourmet food, and premium wine list. Dishes are prepared with freshest and finest local produce. A private dining area and "Chef's Table" (capacity 8 guests) provide options for private parties and special celebrations.
• Part of the "Green & Co" restaurant (new for P&O / introduced on Arvia) is the Mizuhana Sushi Bar with an open kitchen (live cooking stations) and a menu of plant- and fish-based dishes.
• Another new (Arvia exclusive) dining venue is "6th Street Diner". The casual restaurant features mood lighting, retro seating, an authentic jukebox (automated music-playing device), American food favorites.

Through the partnership with Salcombe Distilling, on Iona and Arvia ships guests can purchase and even create their own Marabelle Gin (42% ABV/alcohol by volume). The exclusively created for P&O Cruises alcohol is produced only Iona and Arvia. For the unique gin recipe are used 18 herbs - including Iona Island's heather (calluna vulgaris), mint, citrus, blackberry, green apple, rose petals, kelp (seaweed). Since Iona ship's inauguration (2021), Marabelle Gin (trademarked brand) is also available fleetwide - served across P&O UK's fleet. The produced on the cruise ship gin is bottled and labeled, with bottles available for purchase.

Via partnership with three celebrity chefs (Marte Marie Forsberg, Jose Pizarro, Kjartan Skjelde), P&O UK upgraded Iona and Arvia ships' dining to offer the fleet's most diverse culinary experiences. Chef Forsberg designed the menu of "Taste 360" (street-food-style dining) and MDR's (dining room's) Norwegian-inspired dishes. On itineraries to Iberia (Portugal, Spain) and the Canaries, tapas dishes-based menus are specially created by Chef Pizarro for the restaurants "The Glass House" and "Taste 360". On Norwegian Fjords itineraries, the menus are upgraded by chefs Skjelde and Forsberg. Skjelde developed a special 6-course Norwegian food tasting menu for "The Epicurean" restaurant.

In November 2021 P&O UK announced that during MS Arvia's inaugural Caribbean season (Barbados fly-cruise January-March 2023) will debut dishes by Shivi Ramoutar (Trinidad-born chef and author, assigned as a "Local Food Hero") famous for her Caribbean fusion food recipes. Ramoutar's dishes were included in the menus of The Beach House (Horizon buffet) and "Taste 360".

In April 2022, P&O signed a partnership with The Tidal Rum (produced by the Shorts Boy Distillery founded by Ben Clyde-Smith and Harry Coulthard) to create an exclusive rum blend for MS Arvia's Caribbean cruises. The Tidal Rum is a blend of cask-aged Caribbean rums (produced in Jamaica, Barbados, Trinidad, Dominicana). Via the partnership, The Tidal Rum is produced on the ship (in Arvia's Anderson's Bar, the first at sea rum distillery) and also available for purchasing (in bottles) fleetwide.

Shipboard entertainment options - Fun and Sport

SkyDome is one of the boat's signature attractions and the largest onboard entertainment hub. SkyDome is named the pool deck which is covered with a retractable glass roof (sized 41x34 m / 134x111 ft, designed by Martin Francis from Eckersley O'Callaghan / structural and facade engineering firm) and consists of a large swimming pool (with retractable stage) and Jacuzzis (whirlpool hot tubs), SkyDome also serves a unique live entertainment program with performances and DJ-led deck parties, regardless the weather.

During the day, SkyDome serves resort-style leisure activities and offers entertainment and casual dining. The night entertainment includes on-roof media projections, laser shows, aerial acrobatics performances, DJ disco parties, theatrical productions, movies (on a large LED screen).

Note: SkyDome actually sits on two decks - Deck 16 (midship resort-style swimming pool with food and drink options, aft-located Infinity Pool/resistance swimming pool with stern views and Infinity Bar/swim-up bar) and Deck 17 (mezzanine level with a bar and outdoor seating). A second Infinity Pool is located aft on Deck 18.

On March 6, 2020, were announced three aerial acrobatic shows designed for MS Iona (available on MS Arvia too) - Rise (birds-themed), Dream (magic-themed) and Triboo (battle between the Moon and Sun tribes). Rise and Triboo are performed at the SkyDome, while Dream is at the Atrium. Two new for P&O UK aerial shows (Virtuosi, Spark) were developed for MS Iona and available on Arvia too.

The 3-deck high Grand Atrium is located midship and has an open-floor design. All Atrium levels have natural light and offer floor-ceiling sea views. Arvia's Grand Atrium is a new concept for P&O (created by architecture and interior designer Jennifer deVere-Hopkins) and the ship's key entertainment space that hosts from morning coffee to evening drinks, daily live events (like pop-up talks) and entertainment (performers, magicians).

"The Headliner's Theatre" (decks 6-7) is the ship's main show lounge for grand-style music and dance productions in the evenings. The theater has comfortable plush seating and the latest LED and sound technologies. The 2-deck-high auditorium during the day serves as a complimentary Cinema and also offers matinee performances and fun activities (Q&As, port talks, lectures). In the evenings, full-scale productions offer West End-style shows (including "Festival"), stand-up comedy, and cabaret performances.

• Exclusive to P&O Arvia is the WaveLength gameshow (interactive theatrical experience created by Ben Shephard/1974-born English TV presenter) that gives families/couples the opportunity to find out how well they know each other by trying to match the partner's answers.
• Arvia's Headliner's Theatre also hosts "Greatest Days - The Official Take That Musical". The exclusive to the ship stage show is an adaptation of West End's "The Band Musical" that features a story by Tim Firth (Olivier Award-winning writer) and Take That's best songs (Relight My Fire, Back for Good, Greatest Day, Never Forget, Shine and Rule the World, The Flood, A Million Love Songs).
• All shipboard show productions are by the UK-based Headliners Theatre Company (casting agent for P&O UK's production shows' artists/singers and dancers).

(Deck 19) Arvia's "Altitude" is a top-deck located outdoor adventure zone designed for families. The activity deck comprises the aquapark "Splash Valley", the ropes course "Altitude Skywalk" (P&O fleet's first), and the tropical island-themed "Altitude Minigolf" course (open through the day and nightly illuminated).

(Deck 6) "The 710 Club" has a stylish cocktail bar lounge served by professional mixologists. This sophisticated music bar offers live acoustic performances by top-quality artists. The venue was crafted to the vision of Gary Barlow (1971-born English singer, songwriter, actor, TV personality, also P&O Cruises' Music Director). Live musical performances are by "The 710s" (the lounge's resident band).

(Deck 6) "Ocean Studios" is a boutique cinema with comfortable plush seating and 4x screens running throughout the day classic movies and recently released blockbusters. The Cinema is fitted with the latest surround sound technology.

"The Club House" (Deck 8) is a multi-purpose indoor/outdoor space for families to enjoy afternoon entertainment and play fun games. In the evening, it becomes a late-night "music hall" for dancing and live performances by Arvia ship's band (named "Pulse").

"The Ivory Suite" (Deck 17, adjacent to Crow's Nest and Epicurean) is the ship's chapel - a dedicated venue for weddings and vow renewals at sea.

MV Arvia's Kids Clubs are on Deck 17. "The Reef" is P&O UK's complimentary onboard program for children, served by a crew of qualified Reef rangers and offering age-specific activity entertainment. The program is divided into Nursery (toddlers 6-months to 2-years-old), Splashers (ages 2-4 years), Surfers (ages 5-8 years) and Scubas (ages 9-12). A secure outdoor playground area and splash pool park are available for all age groups.

• There is also a spacious indoor playground.
• Parents benefit from the company's "Night Nursery" (complimentary for kids ages 6 months to 4 years, opening hours between 6 pm - 2 am each night).
• P&O partnered with Aardman Animations Ltd (Bristol-based animation studio) to offer kids activities themed on Aardman's popular plasticine characters Wallace and Gromit and Shaun the Sheep, including craft workshop, dance class, All-Hands-On-Deck (as a signal, OHOD is used on ships for calling everyone to come help in a particular emergency).

"Scene" (Deck 6) is the liner's teen club (hang-out lounge for teenagers 13-17 yo) which is separated from the kids' club. It operates only during the high-peak season. During low season, the Scene teen club functions as an adults-only entertainment venue.

Oasis Spa & Health Club (2-level wellness complex located forward on decks 5-6) has a Thalassotherapy Pool, Cool Therapy Room, Salt Sauna Room, Steam Rooms, 18x Treatment Rooms (for massages), The Salon (beauty and grooming services for women and men), Spa Shop, Oasis Villa (spa lounge), 2x Wellness Suites (one with Steam Room and the other with Hammam Room/Turkish bath), 2x Thermal Suites for couples (each with Steam Room and Hammam Room), Wellness Relaxation Lounge (with heated loungers). New (Arvia ship exclusive) treatments include Kneipp Walk (pebble foot massage combined with hot-and-cold water treatments). Part of the wellness complex is also the fleet-first Barber Station (haircuts/male grooming collections from the premium brands American Crew, Barbour Pro, Clarins for Men, Clinique for Men).

The ship's fitness center (Gym & Health Club) is fitted with the latest Technogym equipment and served by personal trainers. Fitness classes include Body Sculpt Bootcamp, Tour de Cycle, Functional Stretch, Yoga and Pilates, spinning. The Gym also features the latest Evolt 360 (advanced body composition scanners) generating unique 360-degree pictures of the body's physical conditioning in order to set individual goals. Professional well-being consultants provide advice on sleep, stress, and nutrition management.

Sports Arena is named the outdoor full-size, multi-sports court suitable for playing football, basketball, tennis, cricket, and other group games.

The Beachcomber complex (forward on Deck 18) features an indoor swimming pool (covered by a SkyDome/round-shaped glass roof) and a spacious outdoor Sundeck (sunbathing space with shaded seating, 2x outdoor Jacuzzies/whirlpool hot tubs, padded chaise lounges, deckchairs, showers). During the day, the Beachcomber hosts pool deck activities, while in the evenings, the sundeck transforms into an entertainment venue with aerial acrobatic performances and live music, also hosting deck parties under the stars.

Adjacent to the Beachcomber (at the bow on Deck 18) is The Retreat - an adults-only VIP Sundeck with 2x outdoor Jacuzzies/whirlpools. This is the ship's "spa terrace" with several shaded private cabanas (available for rent). The VIP sundeck (accessed via prepaid day- or voyage-long passes) is inclusive of alfresco dining, Spa massages, dedicated staff service (chilled drinks, cold flannels, light snacks).

New for P&O UK entertainment options (currently planned only for MS Arvia) include Altitude Skywalk (two different Ropes Courses positioned 54 m/177 ft above sea level), Altitude Minigolf (9-hole Mini-Golf Course under the ropes course/featuring water hazards, tiki huts, night-time illuminations), Altitude Splash Valley (outdoor aqua-zone with cooling water jets, Canopy-shaded seating/benches, enclosed by a high-glass wall), as well as the aft-located/stern-facing infinity swimming pool (sundeck with a raised swim-up bar /fleet's first).

(Deck 8) Arvia's "Mission Control" is another P&O UK's fleet first. The "Escape Room" is suitable for all ages. This is a group gaming experience based on motion simulation technology and interactive consoles. The underwater adventure is set onboard the fictional submarine "Arvia II" and led by Dr Melissa Ryan. Gamers (max capacity 10 people per session) have to solve "puzzles" with two live-action-packed storylines. The 3D gaming experiences feature surround sound, stunning underwater scenery, sunken cities, real and fictional sea creatures. The simulators were developed by tennagels Medientechnik GmbH (1999-founded, Dusseldorf -based company specializing in creative media systems).

PO Arvia ship also features The Avenue (shopping zones sized 1300 m2/14000 ft2) and an 800 m ( 0,5 mi) long outdoor Promenade Deck (named "Lanai Deck") wrapping around the entire Deck 8. The Lanai is much wider than the industry's standard and lined up with open-air bars and alfresco dining venues. In the Promenade's forward section are positioned a total of 6x Infinity Whirpools with glass walls facing the ocean (3x portside and 3x starboard).

Shipboard shopping

MS Arvia's "The Avenue" combines several experiential shopping zones (including 900 m2/9700 ft2 open-plan retail space).

Pandora Brilliance (P&O brand's first fine jewelry bar) offers design-your-own jewelry items and showcases a new range of lab-grown diamonds.

Also new (first at sea) is the Concept Store (selling Swarovski's Wonder Lab jewelry and the brand's latest crystal collections by Giovanna Battaglia Engelbert (Swarovski Group's Global Creative Director).

The ship's shopping complex also includes dedicated retail stores selling products by Apple Inc (consumer electronics, software), Mulberry (fashion, luxury leather goods, particularly women's handbags), and The White Company (retailer selling homeware, clothing, fragrances).

Arvia's shopping options include 30x total brands including 25x sustainable (like Skin Regimen and Comfort Zone) as well as the new to P&O UK Cotswolds Distillery (crafted spirits), Floral Street (fragrances, bath and body products, homeware, gift sets) and RADO (Swiss watches).

The Photo Gallery & Shop sells exclusive photoshoots (made by the ship's professional photographers) and also includes the new "360" photo booth (for making photos with attractive surrounding scenery).

Itineraries

MS Arvia ship's itinerary program started in December 2022 with the maiden voyage (Dec 23rd) out of the UK homeport Southampton England to the Canaries, followed by a Transatlantic crossing to the Caribbean..

Arvia's inaugural cruise season (in the Caribbean) was based on P&O fly-cruise deals from the UK (roundtrip UK-Barbados-UK flights included in the fares) and roundtrip voyages from the Caribbean homeports Bridgetown Barbados and St Johns Antigua . The 7-day Caribbean itineraries can be combined into 14-day B2Bs (back-to-back cruises) .

The Eastern-Southern Caribbean itineraries visit as call ports La Romana Dominicana (maiden for P&O UK port), Willemstad Curacao , Fort-de-France Martinique , Basseterre St Kitts , Castries St Lucia , Philipsburg St Maarten . The 14-day B2Bs include an overnight in Bridgetown. Fly-cruises from the UK are with departures from either Barbados (Bridgetown), Antigua (Saint John's) or Martinique (Fort-de-France).

Due to the Coronavirus crisis, the vessel's construction was delayed and its delivery was postponed from 2022-H1 to 2022-Q4 (December).

P&O Arvia cruises were open for booking on April 7, 2021, featuring:

• CANCELED ( Maiden Voyage /December 9, 2022) 14-night Canary Islands roundtrip from Southampton
• (inaugural Transatlantic crossing/January 6, 2023) 15-day from Southampton to Bridgetown Barbados
• (flight-cruises from the UK) 14-day Caribbean B2Bs leaving from Barbados (Bridgetown), Antigua (St John's), and Martinique (Fort-de-France).
• 7-day Caribbean itineraries between Barbados and Antigua.

In October, Arvia’s first cruise was rescheduled from December 9th to December 23rd (due to delayed delivery). The Transatlantic crossing (RepositionCruises.com) from Europe to the Caribbean (departure January 6, 2023) was from Southampton to Bridgetown Barbados (15-day), and to St John's Antigua (22-day).

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Other P&O UK cruise ships

Currently under construction at Meyer Werft's shipyard in Papenburg Germany , MS Arvia is the shipbuilder's 51th cruise liner. The vessel's construction officially started on February 22, 2021, with the steel-cutting ceremony (hull S-716). The event was online (via live satellite link) and attended by Paul Ludlow (P&O UK's President).

The ship's keel-laying ceremony (aka coin ceremony) was held on February 16, 2022. During the ceremony (attended by Paul Ludlow), under the first hull block were placed specially minted Barbados coins. The keel block had weight 570 tonnes, length 11,3 m (37 ft), width 42 m (138 ft) height 11,8 m (39 ft), and was lifted by an 800-ton gantry crane.

Iona and Arvia are P&O UK's largest vessels ever constructed - with GT tonnage 180,000+ tons and max passenger capacity of nearly 6300 (plus ~1800 crew). It is also the biggest UK-based passenger ship (permanently homeported in Southampton England ) and the UK market's second (after Iona ) newbuild powered by LNG (liquefied natural gas). The liner has LNG engines that provide electricity for the propulsion system both in ports and the open sea.

Like most large -sized newbuilds , the P&O ship Arvia is LNG-powered , with 4x engines generating combined output 61.7 MW. The propulsion system is based on two Azimuting thrusters with combined power output 74 MW. The vessel has 3x LNG tanks (cryogenic steel) with total capacity ~3200 m3. Two of the tanks are larger (length 35 m / 115 ft, diameter 8 m / 26 ft, gas capacity 1525 m3), while the 3rd tank has length 28 m (92 ft), diameter 5 m (16 ft), gas capacity 520 m3.

Arvia's SkyDome (970-m2 / 10440-ft2 glass roof cover) consists of 340 pieces and weighs 105 tons. For the mounting operation, Meyer Werft uses a Liebherr LTM1750-9.1 (750-ton mobile crane).

P&O revealed the "Arvia" name for the new ship on February 18, 2021, in a 1-min YouTube video. According to the company's press release, Arvia means "from the seashore". The name also keeps the tradition all boats in the P&O UK fleet to have names ending with "A".

Next is the P&O UK's timelapse video of the Iona-Arvia ships' construction.

The vessel was launched/floated out from drydock (building dock II's Hall 6) on August 27, 2022. The float-out started at 9 am Germany time (7:00 UTC) and after the maneuver's completion, the vessel was moored at the yard's outfitting dock for loading the funnels and masts (by a crane) and continuing interior works.

After Arvia's undocking, the FERU (floating engine room module) for Carnival Jubilee ( CCL ) was maneuvered into the free-now building dock II as the CCL ship's front part was already been built there. Carnival Jubilee's FERU was constructed at Neptun Werft in Warnemunde and was transferred to Papenburg in the previous week.

The vessel's conveyance along Ems River (from Meyer Werft Papenburg to the North Sea) started on Nov 5th (at 7 am UTC). The ship was tugged backward, passing Friesenbrucke/Weener (11:45 am), crossing Jann-Berghaus-Brucke/Leer (3 pm), passing Ems Barrier/Gandersum (6:30 pm), passing the Ems River barrier (10:30 pm), arriving in Emden Germany (at 12:45 am) and in Eemshaven Netherlands on the next day (Nov 6th, at 1:30 UTC). North Sea trials (roundtrips from Eemshaven) were successfully conducted in the period Nov 17-24th. Arvia left Holland/Eemshaven on Dec 14th, arrived in Bremerhaven on Dec 15th, and docked for the first time in the UK (Southampton) on Dec 18th (at 11:35 UTC).

Arvia's delivery was initially planned for December 9, 2022, (later postponed to December 23rd) but she was officially delivered to P&O on December 15th. The ceremony was held at Meyer Werft's Papenburg shipyard, while the Protocol for Delivery and Acceptance was signed by Paul Ludlow in Bremerhaven Germany .

The name of Arvia's Godmother was revealed on March 2, 2023 - Nicole Scherzinger (1978-born as Nicole Prascovia Elikolani Valiente in Honolulu, Hawaii USA). Nicole Scherzinger is a singer, dancer, actress and TV personality, best known as a judge on TV talent shows The Sing-Off (2009–2010), The X Factor USA (2011), The X Factor UK (2012–2013, 2016–2017, 2019), and Australia's Got Talent (2019).

MS Arvia's christening ceremony was held on March 16, 2023, in Bridgetown Barbados . The naming ceremony was held at two locations - onboard and at Heywoods Beach. The event was hosted by the popular English DJs and broadcasters Sara Cox (Sara Joanne Cyzer/1974-born) and Trevor Nelson (Trevor Ricardo Nelson/1964-born). Trevor Nelson was the host at Skydome (where was held the traditional bottle-smashing event) while Sara Cox hosted the beachside event (at Heywoods Beach/broadcasted live on YouTube, also featuring live performances by Olly Murs). Both DJs also attended the March 11th voyage and hosted late-night deck parties. Arvia's naming ceremony was remembered for the breaking (in the hull) of the world’s largest bottle of rum - Mount Gay Rum's Black Barrel - in a specially made 15-liter glass bottle. A replica of the 15L Black Barrel (demijohn bottle) remained on the liner.

In October 2021 was announced the ship's Master - Captain Robert Camby. Born in London, he started his career by signing into P&O Princess Cruises' Cadet program (at South Shields Marine School/South Tyneside College) in 1995. As Navigator on RMS Queen Mary 2 , he was employed by Cunard Line in the period 2005-2008. He became Captain in 2011 and joined P&O UK in 2012 as Captain of Oriana/now Piano Land . In the following years, he captained P&O boats (Azura, Arcadia, Aurora, Oceana, Ventura, Britannia, Iona), as well as Cunard's Queen Victoria and Queen Mary 2. The liner's alternating Master is Captain Paul Brown.

In July 2018 was announced that KfW IPEX Bank GmbH (a wholly-owned subsidiary of the German banking group KfW) provides ~EUR 786 million (~USD 951 M) in financing for Carnival Corporation's newbuild for P&O UK (Arvia), scheduled for delivery in 2022. KfW IPEX Bank handled the newbuild's entire financing acting as book runner (lead underwriter), MLA (mandated lead arranger/investor), facility agent (primary point of contact) and ECA (export credit agency/providing trade financing and insurance). KfW's financing had a 12-year term (from the vessel's delivery date/2022) and was backed by export credit insurance with Hermesdeckung (Hermes cover) - an ECG (export credit guarantee) by the German Federal Government.

on July 29, 2021, P&O UK announced that Arvia ship's FERU (floating engine room unit) has been installed at Meyer Werft Papenburg. This hull section (manufactured by Neptun Werft in Warnemunde-Rostock ) houses all main engines and the LNG tanks, has length 140 m (460 ft), width 42 m (138 ft), weight ~12,000 tons. Once floated in the Papenburg shipyard's construction hall, the FERU served as a base platform for installing all the other prefabricated blocks (hull and superstructure) which are mounted onto the FERU.

Inaugural cruise itineraries 2022-2023 (Canaries, Caribbean)

P&O opened Arvia's cruises for booking on April 7, 2021.

Next tables show the inaugural itineraries as call ports and times, with prices per person with double occupancy.

(MAIDEN VOYAGE/first cruise 2022) 14-day "Canary Islands" (GBP 1445 / EUR 1680 / USD 2055)

Note: Due to delayed delivery, the inaugural cruise was rescheduled (from Dec 9th to Dec 23rd) and one 14-day voyage to the Canaries was canceled.

(inaugural westbound Transatlantic crossing/2023) 15-day UK to Caribbean (GBP 1330 / EUR 1545 / USD 1890)

(inaugural Caribbean voyage 2023/ B2B ) 14-day Eastern Caribbean from Barbados (GBP 2195 / EUR 2555 / USD 3120)

(inaugural eastbound Transatlantic crossing/2023) 15-day Caribbean to the UK (GBP 1300 / EUR 1510 / USD 1845)

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Cruising the Moskva River: A short guide to boat trips in Russia’s capital

There’s hardly a better way to absorb Moscow’s atmosphere than on a ship sailing up and down the Moskva River. While complicated ticketing, loud music and chilling winds might dampen the anticipated fun, this checklist will help you to enjoy the scenic views and not fall into common tourist traps.

How to find the right boat?

There are plenty of boats and selecting the right one might be challenging. The size of the boat should be your main criteria.

Plenty of small boats cruise the Moskva River, and the most vivid one is this yellow Lay’s-branded boat. Everyone who has ever visited Moscow probably has seen it.

This option might leave a passenger disembarking partially deaf as the merciless Russian pop music blasts onboard. A free spirit, however, will find partying on such a vessel to be an unforgettable and authentic experience that’s almost a metaphor for life in modern Russia: too loud, and sometimes too welcoming. Tickets start at $13 (800 rubles) per person.

Bigger boats offer smoother sailing and tend to attract foreign visitors because of their distinct Soviet aura. Indeed, many of the older vessels must have seen better days. They are still afloat, however, and getting aboard is a unique ‘cultural’ experience. Sometimes the crew might offer lunch or dinner to passengers, but this option must be purchased with the ticket. Here is one such  option  offering dinner for $24 (1,490 rubles).

If you want to travel in style, consider Flotilla Radisson. These large, modern vessels are quite posh, with a cozy restaurant and an attentive crew at your service. Even though the selection of wines and food is modest, these vessels are still much better than other boats.

Surprisingly, the luxurious boats are priced rather modestly, and a single ticket goes for $17-$32 (1,100-2,000 rubles); also expect a reasonable restaurant bill on top.

How to buy tickets?

Women holding photos of ships promise huge discounts to “the young and beautiful,” and give personal invitations for river tours. They sound and look nice, but there’s a small catch: their ticket prices are usually more than those purchased online.

“We bought tickets from street hawkers for 900 rubles each, only to later discover that the other passengers bought their tickets twice as cheap!”  wrote  (in Russian) a disappointed Rostislav on a travel company website.

Nevertheless, buying from street hawkers has one considerable advantage: they personally escort you to the vessel so that you don’t waste time looking for the boat on your own.

Prices start at $13 (800 rubles) for one ride, and for an additional $6.5 (400 rubles) you can purchase an unlimited number of tours on the same boat on any given day.

Flotilla Radisson has official ticket offices at Gorky Park and Hotel Ukraine, but they’re often sold out.

Buying online is an option that might save some cash. Websites such as  this   offer considerable discounts for tickets sold online. On a busy Friday night an online purchase might be the only chance to get a ticket on a Flotilla Radisson boat.

This  website  (in Russian) offers multiple options for short river cruises in and around the city center, including offbeat options such as ‘disco cruises’ and ‘children cruises.’ This other  website  sells tickets online, but doesn’t have an English version. The interface is intuitive, however.

Buying tickets online has its bad points, however. The most common is confusing which pier you should go to and missing your river tour.

“I once bought tickets online to save with the discount that the website offered,” said Igor Shvarkin from Moscow. “The pier was initially marked as ‘Park Kultury,’ but when I arrived it wasn’t easy to find my boat because there were too many there. My guests had to walk a considerable distance before I finally found the vessel that accepted my tickets purchased online,” said the man.

There are two main boarding piers in the city center:  Hotel Ukraine  and  Park Kultury . Always take note of your particular berth when buying tickets online.

Where to sit onboard?

Even on a warm day, the headwind might be chilly for passengers on deck. Make sure you have warm clothes, or that the crew has blankets ready upon request.

The glass-encased hold makes the tour much more comfortable, but not at the expense of having an enjoyable experience.

Getting off the boat requires preparation as well. Ideally, you should be able to disembark on any pier along the way. In reality, passengers never know where the boat’s captain will make the next stop. Street hawkers often tell passengers in advance where they’ll be able to disembark. If you buy tickets online then you’ll have to research it yourself.

There’s a chance that the captain won’t make any stops at all and will take you back to where the tour began, which is the case with Flotilla Radisson. The safest option is to automatically expect that you’ll return to the pier where you started.

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The 10 Biggest Cruise Ships in the World

Where to float on the biggest boats.

E very vessel that's once held the title of "biggest cruise ship" has one thing in common: It is a destination in and of itself. Of course, these enormous passenger cruise ships also transport guests to thrilling ports, exotic islands and remote locations too. It's almost as if you could live on a cruise ship !

These massive ships each have so much going on: theater and music on a multitude of stages, water slides, roller coasters and go-kart tracks, zip lines, ice skating rinks, laser tag arenas—you name it. There are also hidden cruise features waiting to be discovered and more restaurants than you will ever need to feed yourself. They are, simply put, awe-inspiring creations. Have you ever thought about how cruise ships float ?

One of the most important cruise tips for vacationing on one of these big boats is to accept that you won't be able to do it all on your first visit. Thankfully, with many itineraries to choose from, you can sail on the largest cruise ship again and again, learn cruise ship code words and have new experiences every single time you're on board one of these massive ships.

What is largest cruise ship in the world?

The current reigning champion is Royal Caribbean's Wonder of the Seas. But next year, there will be a brand-new biggest cruise ship, the Royal Caribbean Icon of the Seas . Planned with 20 decks, 2,805 staterooms, seven pools and nine hot tubs, the future largest ship in the world is currently being built in Finland. Here are the details about the biggest and grandest ships to sail on.

Wonder of the Seas

Cruise line: Royal Caribbean

Length: 1,188 feet

Width: 215 feet

Guest capacity: 7,084

A true wonder, the current biggest ship in the world delights guests every week with a feast of activities, shows, meals and memories. Royal Caribbean's Wonder of the Seas , an Oasis-class ship that is a city at sea, has 16 guest decks, 2,204 crew members from every corner of the planet and more than 10 bars and 20 dining destinations—nine of which are complimentary. Curiously, even though the Icon of the Seas will eventually take the mantle as the largest cruise ship, Wonder will still have more staterooms than its new big sister, a whopping 2,867 of them.

It also features a carousel on a real boardwalk, a dry slide that twists down 10 decks, surfing simulators, a laser tag arena, an ice skating rink and a zip line that spans the interior width of the ship. It also has interior rooms with balconies that look out over the restaurant and a tree-lined neighborhood that looks like Central Park. Wonder of the Seas will soon lose its crown as the biggest cruise ship in the world, but it'll never lose its ability to provide unique vacations thanks to affordable cruises for every kind of traveler.

World Europa

Cruise line: MSC

Length: 1,093 feet

Width: 154 feet

Guest capacity: 6,762

MSC is not only a privately held shipping company, the largest in the world, they are also the maker of some of the largest cruise ships in the world. The World Europa , which took to the sea for the first time in 2022, is currently escorting passengers all over the Mediterranean, using one of the cleanest marine fuels to do so.

The World Europa features some of the best rooms on a cruise ship, thanks to having the most cabins with a balcony. It also has the world's longest dry slide at sea, taking adventurous cruisers down 12 decks in a shiny, twisting stainless steel tube, and bumper cars in a SportsPlex arena that also hosts rollerblading—not at the same time, however. People looking for something a little less dramatic will enjoy six pools, some surrounded by tropical greenery, 14 whirlpools and MSC's first-ever department store at sea. Finally, you'll never go hungry on this ship , given its 10 restaurants, including four main dining rooms and three buffets.

Cruise line: P&O Cruises

Length: 1,130 feet

Width: 138 feet

Guest capacity: 6,685

Whether you want the sunshine of the Caribbean or the culture found in and around Mediterranean ports, Arvia is P&O's largest cruise ship and one of the biggest cruise ships in the world, with 1,800 crew members, a three-screen cinema complex, a wide range of staterooms to choose from and four pools, including an infinity pool with a swim-up bar. There are also nearly two dozen whirlpool spas, a sauna, steam room and a hydrotherapy pool.

This means that whether you're taking a singles cruise or have children in tow—the Arvia is a family-friendly ship with age-specific kids clubs on board—serious rest and relaxation are definitely on the agenda. Then, when you're feeling spry and ready for some adventure during your vacation at sea, you can try an escape room or ropes course, play in the sports arena or strut your stuff in a dance class.

Costa Toscana

Cruise line: Costa Cruises

Length: 1,105 feet

Width: 137 feet

Guest capacity: 6,600

A sister to the Smeralda , the Costa Toscana became the fleet's largest cruise ship when it took to the water in March 2022. The ship uses LNG propulsion engines to make sea travel more sustainable, both while cruising and in ports of call around the world. An international crew of 1,678 works to deliver dream vacations for up to 6,600 passengers who will love to discover all there is to do, see and experience on board.

The ship has 1,550 staterooms ranging from interior cabins to elaborate suites, a baker's dozen pools and whirlpools, and a total of 20 restaurants, bars and lounges. Costa's new flagship vessel is a smart city at sea, offering subtly high-tech sailings that provide fun for the whole family, thanks to Peppa Pig character parties, an aqua park with water slides and a mind-bending skywalk 213 feet above the ocean! So book a vacation on one of the largest cruise ships in the world, then pack your cruise ducks and your appetite for learning how to cook at Toscana 's Food LAB cooking school, among other adventures at sea.

Celebration

Cruise line: Carnival

Guest capacity: 6,631

As cruise lines jockey for position at the top of the biggest cruise ship in the world leaderboard, the original family-fun ships are also getting larger. A total of 1,735 international crew, famously considered the best in the business, will ensure that every family's cruise on the Celebration not only maximizes the fun but also the memories, and all at some of the most affordable prices in the cruise industry.

This ship has BOLT, the first roller coaster at sea, Dr. Seuss children's themed cruises with character appearances, and incredible water parks with multiple slides. Delicious food is made fast-and-fresh at Guy's Burger Joint, Shaq's Big Chicken and the Seafood Shack, as well as tasty street-food carts located near the pools. Plus, with all the extra space on the largest cruise ship in their fleet, Carnival's Playlist Productions has more stages to dazzle you and your kids with famously fantastic live music and musical theater.

Cruise line: Norwegian

Length: 1,094 feet

Width: 136 feet

Guest capacity: 3,998

With 1,700 crew members and more than 2,000 staterooms, including suites in The Haven—Norwegian's luxurious, private and tranquil ship-within-a-ship concept high atop the ship, which comes with 24-hour butler service and its own lavish sundeck—the Encore ranks among the largest cruise ships in the world. Curiously, this vessel from 2019 is still the largest in the Norwegian fleet! Both Prima  and the forthcoming Viva were built after Encore but are considerably smaller in size, bucking the cruise industry trend of "bigger is better."

Encore shines as a superior and super big ship, the fourth in the Breakaway Plus class, and features a multi-deck go-kart track, the Cavern Club music venue, fashioned after the famous Liverpool room where The Beatles became big, a virtual-reality gaming room, an outdoor laser-tag arena and some of the best food at sea. No doubt, this will become one of every passenger's favorite cruises.

Symphony of the Seas

Width: 216 feet

Guest capacity: 6,680

None of the many all-inclusive cruises take place on the largest cruise ships, but you may be forgiven for thinking you're enjoying an all-inclusive experience on Symphony of the Seas . The ship's many spectacular activities include a zip line that soars above the boardwalk many decks below, an old-fashioned carousel, Broadway-style theater shows, surfing simulators and the 10-story Abyss dry slide. There's also delicious food all over the ship that is 100% complimentary. And while you may fly on the zip line over and over again, you'll probably still wonder, Why do cruise ships have wings ?

After its maiden voyage in April 2018, Symphony was the biggest cruise ship in the world. But because of its ingenious neighborhood concept, guests rarely feel overcrowded. Seven distinct areas carve up the ship into unique spaces to play, eat, stroll, sleep and enjoy live entertainment, and the traffic flows brilliantly to make passengers feel as though they're on a more intimate ship and not cruising with upward of 6,680 other people in more than 2,700 staterooms, some of which are interior cabins with balconies that boast views of the Central Park neighborhood's greenery and eateries.

Cruise line: AIDA

Guest capacity: 6,654

While American travelers looking to cruise the Caribbean may not encounter her, the AIDAnova is not only the largest cruise ship in the AIDA fleet, she's also a revolutionary lady. The ship's Four Elements adventure deck, with its three water slides and climbing garden under the dome of a retractable glass roof, drops jaws on every sailing. The ship's more than 2,600 staterooms with 20 different types, ranging from a glorious two-deck penthouse to budget-friendly interior cabins, allow guests to sleep well and arrive in port well rested, and the two-deck spa offering 80 different treatments provides even more healing and luxury.

But AIDAnova is also impressive because it made history as the world's first cruise ship to be powered in port and at sea by liquefied natural gas (LNG), the world's cleanest burning fossil fuel. It's important that big ships can be more sustainable, but did you ever wonder why there are big balls on cruise ships ?

Sun Princess

Cruise line: Princess

Length: 1,133 feet

Guest capacity: 4,300

The Love Boat is getting much, much bigger! Yes, this is the namesake ship from the beloved '70s TV show. With 2,150 cabins, the Sun Princess is close to carrying 4,300 passengers to Europe for its inaugural season later this year. And then all around the world, people will be asking, "Why do cruise ships have to stop in Canada?"

The third ship in the history of the fleet to be graced with the iconic name, the S un Princess is poised to be a fan favorite. There are more than 29 bars, lounges and restaurants on board, with the Sea View Terrace and Bar ensconced in glass at the top and front of the ship, book-ended by the Wake View Terrace at the back, which has a stunning infinity pool hanging off the edge. Drawing inspiration from the tiered terraces of Santorini, Greece, this evocative area will have an indoor/outdoor pool to enjoy supreme relaxation during the day. But once the sun says goodbye, the pool becomes a stage and the dome above transforms into an entertainment venue with eye-popping lighting effects.

Length: 1,085 feet

Width: 141 feet

Guest capacity: 6,334

Come June 2023, one of the newest and biggest cruise ships at sea will be carrying eager pasengers, and more than 1,700 dedicated crew members, to world-class destinations in Northern Europe and the Mediterranean. While on board the Euribia , cruisers will enjoy a massive amount of personal space (100-plus square feet per person) at any one of five unique pools, including one of the most intricate waterparks at sea, covering more than 10,000 square feet.

These watery areas of rest, relaxation and revelry will comfortably accommodate more than 1,000 guests at a time. Indoors, a 360-foot-long Mediterranean-style promenade is lined with myriad shops, along with some of the 20 bars and 10 restaurants found on the ship. It also features a domed LED screen that magically displays the sky and other animations throughout the day and night. MSC continues to be a favorite cruise line of environmentalist travelers looking to ease their mind and minimize their footprint, as the Euribia has an advanced onboard wastewater treatment system that doesn't allow any water to leave the ship without being treated and cleaned.

The post The 10 Biggest Cruise Ships in the World appeared first on Reader's Digest .

• Guided tour

River Cruise on Luxurious Radisson Boat

• Description
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Equipped with ice-breaking technology, these huge fancy yachts are the only river cruisers running all year around. The round trip journey takes two and a half hours and floats past all the big sights like the White House, Novodevichy monastery and the Kremlin. There’s a large open air observation deck up top, while the main body of the ship houses a restaurant with a dance floor for a romantic post dinner dance. For a particularly romantic experience take one of the evening boats and admire the bright lights of the city skyline at night.

The most relaxing and picturesque tour that Moscow can offer: a great way to see the city center and its main attractions. This is a perfect alternative to exploring the city by car, if you only have time to do sightseeing during weekday rush hours.

Your English-speaking guide is eager to share every bit of their knowledge about the surrounding landscape, the architecture and historical details.

We conduct Moscow river tour on Radisson Flotilla boats all year around!  It’s warm inside during winter months, while there’s air conditioning during hot summer days. You may also treat yourself to drinks, lunch or dinner on board (drinks and food are not included in tour price).

The cost of an excursion with a personal guide for 1 person

Quay at Radisson Collection Hotel

Government Headquarters ("the White House")

Kievsky Railway Central

Novodevichy Convent

Luzhniki Stadium

Academy of Sciences

Monument to Peter I

Cathedral of Christ the Saviour

Moscow Kremlin

St.Basil's Cathedral

Novospassky Monastery

U-turn and back to Quay at Radisson Royal Hotel

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Who's going.

• Excursion River Cruise on Luxurious Radisson Boat
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• Who's going:

See photo of the meeting point