kid rock cruise 2023

Kid Rock’s Chillin the Most Cruise 2024

Location: Tempa

Note: For the most updated information on this event’s dates, schedule, location, and tickets, please also check the official references below.

About the Event

Kid Rock’s Chillin’ the Most Cruise brings a wave of excitement to Tampa, Florida, as fans eagerly anticipate the ultimate party experience on the high seas. This unique cruise, hosted by the iconic musician himself, promises days filled with live performances, exclusive parties, and unforgettable moments against the stunning backdrop of the Gulf Coast.

Events and Activities

With Kid Rock as the headliner, you can expect electrifying performances that will keep you dancing all night long. But it’s not just about the music – there are plenty of other activities to keep you entertained throughout the cruise. From poolside parties and themed nights to karaoke sessions and comedy shows, there’s never a dull moment on board. You can also participate in various contests and games, where you can win exciting prizes. For those who want to relax and unwind, there are spa facilities available where you can indulge in rejuvenating treatments.

Nearby Attractions

If you’re a sports enthusiast, catch a game at Raymond James Stadium or Amalie Arena. For art lovers, visit the Tampa Museum of Art or The Dali Museum for an enriching cultural experience. The Florida Aquarium is another must-visit attraction where you can discover fascinating marine life. When it comes to dining options, Tampa offers a wide range of culinary delights. For those seeking outdoor adventures, take a trip to Busch Gardens Tampa Bay or explore the beautiful beaches along Florida’s Gulf Coast.

Related Event Videos

2024 artist lineup, are there any age restrictions for the chillin the most cruise, does the event allow pets, festival poster, official references.

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Kid Rock announces 5th annual cruise ship trip

DETROIT (AP) — Kid Rock is inviting fans to set sail with him on his fifth annual Chillin' the Most Cruise next year.

In a Web posting, the Detroit-area musician promises "a mind-blowing lineup" and "rockin' activities" on the Norwegian Pearl.

The ship departs from Miami on March 3 and will stop at Key West and the Bahamas before returning on March 7.

Kid Rock plays hip-hop, hard rock, country and Southern rock. He was born Robert Ritchie.

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Kid Rock's Chillin the Most Cruise – Miami

0 upcoming concerts

Miami, FL, US

All the events happening at Kid Rock's Chillin the Most Cruise 2024-2025

Discover all upcoming concerts scheduled in 2024-2025 at Kid Rock's Chillin the Most Cruise.

Kid Rock's Chillin the Most Cruise hosts concerts for a wide range of genres.

Browse the list of upcoming concerts, and if you can’t find your favourite artist, track them and let Songkick tell you when they are next in your area.

Past concerts See all

• Tuesday 10 April 2018

Kid Rock's Chillin the Most Cruise , Miami, FL, US

• Monday 14 March 2016

The Band of Heathens

• Sunday 13 March 2016

See all past concerts (5)

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Sixthman festivals tear down walls between artists and fans by creating community-inspired vacation experiences at sea.

Since 2001, Sixthman has set the stage for moments that make life rock, serving over 300,000 guests on over 150 unforgettable vacations on sand and at sea with their favorite artists, athletes, actors, comedians and brands. These carefully curated, intimate events bring non-stop performances, artist collaborations, in depth panels and Q&As, fan-artist activities, museums and overall truly immersive experiences that celebrate community and change expectations of what a vacation can be. Sixthman’s domestic home port of Miami brings escapes for guests to dream destinations in the Virgin Islands, Belize, Honduras, Mexico, and The Bahamas.

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We promise to deliver the best festival experience imaginable. We know you have limited vacation time, and we value your choice to spend it with us. We’ll strive to make your few days with us among the best you’ll have all year.

Collaborate

We collaborate.

We collaborate with our artists, our partners and most importantly, our guests, to create an experience you won't find anywhere else. We’re not fans of conventional. Your vacation is tailored to suit your passions and interests.

We Innovate

We innovate by introducing fresh ideas to our new and established communities and listening to our guests’ unique perspective to shape each event. We’re the Pioneers of festival cruising, and will continue to push the limits of our industry - at sea and on land. 

We build like-minded communities. The idea of sailing with your favorite bands may bring you to vacation with Sixthman initially, but the experience will keep you coming back. Over 50% of our guests return year after year.

We Discover

We discover new artists, introduce them to communities, and ignite passions you never knew you had. We create an atmosphere where emerging bands can captivate an audience and instantly create lifelong fans. Expect the unexpected. You might just discover your next favorite artist in an elevator.

We serve our guests, our bands and our partners as we would serve our team. We want to make sure you feel invited, informed and excited from the moment you make your reservation. 

We also serve soft-serve.

We High Five

We high five you. All of you. It’s the official greeting of Sixthman, and you should expect it the moment your vacation begins. (Tip: look at the elbow.)

Current high five tally: 322,957

We play. From music to games, we’ve got it covered. Having fun is what life’s all about. We’ll work hard so you can play hard… and LIVE LOUD .

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Lauraine radiated the most special light to all she encountered on land, sand & sea. While our time with her was way too short...we will hold her in our thoughts, minds, prayers and memories forever. She taught us how and defined what it means to LIVE LOUD and we will carry her loving spirit, passion for life and serving others forward in everything we do. We love you Lauraine...You Are Sixthman.

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In Loving Memory

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KID ROCK'S 6TH ANNUAL CHILLIN' THE MOST CRUISE

Kid Rock's 6th Annual Chillin' The Most Cruise. Lineup Announced! #KidRockCruise http://kidrockcruise.com/lineup

John Eddie and His Dirty Ol' Band are back on board with Kid Rock for his 6th Annual Chillin' The Most Cruise.  The lineup was top secret until today! Checkout the amazing artists for this year's biggest, baddest floating party. 

kidrock2015all.jpg

StarTribune

Kid rock invites fans to join him on 5th annual chillin' the most cruise in march.

DETROIT — Kid Rock is inviting fans to set sail with him on his fifth annual Chillin' the Most Cruise next year.

In a Web posting, the Detroit-area musician promises "a mind-blowing lineup" and "rockin' activities" on the Norwegian Pearl.

The ship departs from Miami on March 3 and will stop at Key West and the Bahamas before returning on March 7.

Kid Rock plays hip-hop, hard rock, country and Southern rock. He was born Robert Ritchie.

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KID ROCK'S CHILLIN' THE MOST CRUISE

Apr 12 - apr 18 2018.

Kid Rock is grabbing the wheel and taking the party into overdrive for Kid Rock's 9th Annual Chillin' the Most Cruise! The CTM Niner is sailing from Miami to Nassau, Bahamas for a wild four nights on the beautiful Norwegian Jade from April 10-14, 2018. Rev your engines and get ready for a wild ride on the high seas!

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Kid Rock Announces ‘No Snowflakes’ 2023 Tour

Kid Rock has booked a slate of shows dubbed the "No Snowflakes Summer Concert" series across some major U.S. cities this summer. A different special guest will support the singer on each of the tour dates.

"Snowflake" is derogatory slang implying a person is easily offended, overly emotional or has an inflated sense of entitlement. Kid Rock — the rock, country and hip-hop artist  with ties to former President Donald Trump  — goaded "snowflakes" in the 2021 song " Don't Tell Me How to Live ." ( "You snowflakes here's a news flash / Ain't nobody gonna tell me how to live," he sings .) The term "no snowflakes" also indicates that the tour takes place in the warmer weather of summer.

See the dates near the bottom of this post.

Four concerts have been revealed for the 2023 No Snowflakes tour so far, although it is presumed that more shows will be announced at a later date.

READ MORE: How 'Borat' Led to the End of Kid Rock + Pamela Anderson's Marriage

Kid Rock will play Moody Center in Austin, Texas, on June 23 with Chris Janson. He plays Dickies Arena in Fort Worth, Texas, on June 24 with Marcus King. Then Bridgestone Arena in Nashville, Tennessee, July 1 with Travis Tritt. Plus, a July 14 hometown show at Detroit's Little Caesars Arena with Grand Funk Railroad. (Kid Rock played with Grand Funk last year.)

General on-sale starts on Friday (March 10) at 10AM local time, with a special artist pre-sale beginning on Tuesday (March 7).  Get Kid Rock tickets here.

Bad Reputation , Kid Rock's 12th studio album, emerged in 2022. His "Bad Reputation Tour" surrounded it.

Kid Rock "No Snowflakes" 2023 Dates

June 23 – Austin, Texas @ Moody Ctr # June 24 – Ft. Worth, Texas @ Dickies Arena ^ July 1 – Nashville, Tenn. @ Bridgestone Arena % July 14 – Detroit, Mich. @ Little Caesars Arena $

# With Chris Janson ^ With Marcus King % With Travis Tritt $ With Grand Funk Railroad

Other 2023 Kid Rock Dates

April 18 – Nashville, Tenn. @ Ryman Auditorium June 2 – Lincoln, Calif. @ Thunder Valley Casino June 18 – Wildwood, N.J. @ Barefoot Fest

Your Guide to Rock + Metal Bands Touring in 2023

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The 5 best kids sail free cruises for 2024 & beyond.

Save on your family cruise with these kids sail free deals.

The Best Kids Sail Free Cruises

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Several cruise lines offer kids sail free promos throughout the year.

If you're angling for an affordable family cruise , you'll be happy to know that several major cruise lines let children sail for free (either regularly or during special promotions). Read on to discover which lines cater to families with kids sail free offers.

Cruise lines where kids sail free

Holland america line, norwegian cruise line, royal caribbean international, costa cruises, msc cruises.

Find your perfect cruise

Courtesy of Holland America Line

Deal: Holland America Line is offering a "Kids Cruise Free" promotion on select itineraries in 2024. The offer applies to several itineraries including Hawaii , the Caribbean and the Panama Canal; to qualify, children must be 18 or younger and cruising as third and/or fourth guests in the same cabin as adults. As with similar promotions, taxes and port fees are still required for each child's sailing.

Family-friendly perks: Amenities onboard Holland America ships include kids clubs and youth programs, as well as shore excursions oriented to families with little ones in tow. Plenty of stateroom options can also accommodate larger bookings. The Nieuw Statendam and Koningsdam ships, in particular, feature oversized staterooms with beds for four, a large sitting area and a spacious veranda.

Book a Holland America Line Cruise on GoToSea , a service of U.S. News.

Courtesy of Norwegian Cruise Line

Deal: Norwegian Cruise Line lets third and fourth guests cruise free on select itineraries throughout the year. Cruises to which this promotion applies are offered all over the world, including bucket-list destinations like Alaska and the Mediterranean .

Some of the itineraries that qualify for free third and fourth guests also come with complimentary amenities like an unlimited open bar, specialty dining, shore excursions and/or complimentary Wi-Fi. Additionally, some of the itineraries include generous discounts on the total cruise cost , as well as free airfare for a second guest (when booked through the cruise line).

Family-friendly perks: With Norwegian's all-ages kids clubs, family dining, entertainment and activities included in one bundled rate, planning a kid-approved vacation with the cruise line is a breeze. Many Norwegian ships also feature an array of family-friendly staterooms with plenty of extra space. For example, the luxurious Norwegian Prima offers a two-bedroom family villa with a large balcony in "The Haven" – its exclusive area for VIP guests.

Explore Norwegian Cruise Line deals on GotoSea.

Michel Verdure | Courtesy of Royal Caribbean International

Deal: Royal Caribbean offers a "Kids Sail Free" deal several times each year, allowing children 12 or younger to cruise free provided they are the third guests (or beyond) staying in the same cabin as at least two paying adults. The only catch is that blackout dates apply – typically during holiday and school breaks.

Family-friendly perks: There's a reason so many families choose Royal Caribbean ; kid-friendly amenities range from age-specific programming to zip lining at sea. The line's  exclusive island for cruisers , Perfect Day at CocoCay in  the Bahamas , is also a big hit with young passengers thanks to its waterslides and splash areas.

Compare Royal Caribbean cruise itineraries on GotoSea.

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Courtesy of Costa Cruises

Deal: Costa Cruises may not be as popular as some other cruise lines on our list, but it's a worthwhile option for cruisers looking to sail through Europe, the Middle East or South America. The cruise line allows kids traveling as third or fourth guests to sail for free with two adults in the same cabin, and this promotion applies to passengers ages 2 to 17. This offer is valid on all sailings offered by the line, many of which feature destinations in desirable ports along the Mediterranean such as Barcelona , Marseille and Rome .

Family-friendly perks: Costa Cruises vessels offer abundant family-friendly amenities, from water parks to arcades to mini golf. Kids clubs are available for children ages 3 to 11, and they provide entertainment like arts and crafts, themed parties, and games galore. A teen zone also hosts cruisers ages 12 to 17 who want to mingle, sing karaoke and play group sports when ships aren't in port.

Find a Costa Cruises deal on GotoSea.

Courtesy of MSC Cruises

Deal: MSC Cruises lets children younger than 18 cruise for free on select itineraries, depending on the ship's capacity. (Other exclusions or eligibility requirements may apply.) Kids must be the third or fourth guests traveling in the same cabin as their parents (at least two adults) for the deal to be valid; note that any port fees and taxes still apply to children's fares.

Family-friendly perks: MSC Cruises offers a variety of leisure activities and amenities designed specifically for kids. On board, youngsters can take advantage of perks from water parks with slides and swimming pools to Broadway-style shows and interactive dinners. The line also hosts fun family excursions and a "Lego Experience On Board" event on every cruise. In addition, there are a myriad of amenities for parents to enjoy while the youngest passengers are occupied by one of five dedicated kids clubs.

Why Trust U.S. News Travel

Holly Johnson is a seasoned travel writer who has covered family travel and cruises for more than a decade. Johnson has traveled with her family to more than 50 countries, and her many trips have included cruises all over the world. Johnson lives in Indiana with her two children and her husband, Greg.

You might also be interested in:

• The Top Cruises for Babies & Toddlers
• The Best Cruises for Teens
• Do You Need a Passport to Cruise?
• How to Get Your Child a Passport
• The Best Cruise Insurance Plans

Top Resorts Where Kids Stay Free

Tags: Travel , Cruises , Family Vacations

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• # 4 Bora Bora

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Beautiful River Cruises That Will Take Your Breath Away

Posted: January 2, 2024 | Last updated: January 2, 2024

River adventures

There are trips especially for solo travelers

Finding alone time is increasingly easy on river cruise ships, many of which are going all out to cater to solo travelers. Take Riviera Travel River Cruises – every year the line operates a number of sailings designed specifically for solos. On these cruises, all cabins are single-occupancy only and there are no single supplement charges. In 2023, Riviera’s solo-friendly cruises include sailings along the Danube, Douro, Rhine, Rhône and Seine.

Ganga Vilas offers the world’s longest river cruise

Does disembarkation day always come too soon? Consider opting for one of the growing number of longer cruises. Ganga Vilas currently offers the world’s longest river cruise – a 51-day sailing along 27 rivers in India and Bangladesh onboard the luxurious 18-suite Ganga Vilas riverboat. The downside? These cruises don’t come cheap – prices start at around $32,000 per person.

CroisiEurope offers paddlewheel cruises on two European rivers

Paddlewheel ships aren’t just found on US rivers. CroisiEurope is the only cruise line to run paddlewheel cruises on two European rivers – the Elbe and the Loire. Other boats are few and far between – these rivers are notoriously shallow but the latest paddlewheel technology means CroisiEurope’s boats can sail these stretches of water year-round.

A-ROSA SENA is one of Europe’s most family-friendly ships

River cruises are often seen as the preserve of couples, but change is afoot. In 2022, A-ROSA River Cruises launched A-ROSA SENA , the only river cruise ship in Europe to have a dedicated kids’ club room. AmaWaterways’ AmaMagna has a theater area where children (and big kids) can watch movies and play games consoles, and Uniworld’s Generation Collection cruises offer kid-friendly activities and excursions.

Viking Cruises’ fleet has both ocean and river boats

If you’re a fan of cruising, what could be better than pairing a river cruise with an ocean one? For example, combine a sail along the Douro, which cuts across Spain and Portugal and finishes at the Atlantic coast, with an ocean-going cruise sailing out of Porto. Doing so is easy, especially if you sail with a line like Viking Cruises , which has a fleet including both ocean and river boats.

Viking holds the record for launching the most new ships in a single day

AmaWaterways’ Color of Provence cruise focuses on Black heritage in Paris

Europe’s rivers are lined with ancient cities and landmarks, but several cruise lines are delving deeper in Europe’s history by tackling a more diverse range of subjects. AmaWaterways is a great example – in 2023 its Color of Provence cruise includes a three-night visit to Paris which focuses on the city’s Black heritage, while another AmaWaterways cruise along the Rhône river includes a Black heritage tour of Marseille.

Excursions are varied, with smaller groups

Because river cruising ships are smaller, the chances of having to join tour groups the size of a Glastonbury crowd are slim, and excursions are more intimate. A case in point is European Waterways , known for their passion for slow travel. Excursions include a tour of the Château de la Motte led by the resident Baroness and visits to the Dalwhinnie whisky distillery, which you’ll travel to in an air-conditioned Mercedes-Benz minibus.

You can explore the Amazon Basin with Seabourn

More river cruise lines are heading to remote rivers. One example is Seabourn . In 2023 the line launches a 14-day Wild Guianas To The Amazon Basin cruise, which sails along Brazil’s Guajará River, a tributary of the Amazon. Excursions include a trip to meet local Indigenous groups – a reminder that Amazon river cruises are great options for getting off the beaten path.

Avalon Waterways has some of the largest windows on a river cruise

River cruise ships make excellent use of space, and we’re increasingly seeing this applied to windows. If you don’t manage to bag a balcony suite, don’t panic – it’s highly likely that you’ll have floor to ceiling windows. If you’re a stickler for a fantastic view, consider sailing with Avalon Waterways – their windows are some of the largest on a river cruise ship, and their Panorama Suites have the widest opening, wall-to-wall, floor-to-ceiling panoramic windows in river cruising.

American Queen Voyages has launched exciting new itineraries

American river cruises have become incredibly popular in recent years, and in 2023 the American Queen Voyages launches the longest itineraries offered by this historic cruise line. The 23-day itineraries (the first one departs in July) will sail along the Mississippi and Ohio Rivers and take in lesser-known destinations such as Maysville in Kentucky, Madison in Indiana, Point Pleasant in West Virginia and Marietta in Ohio.

You might meet your hero onboard an AmaWaterways ship

River cruising companies are going all out to provide deeper insights into the places their ships sail through. One example is National Geographic Expeditions, which recently announced that it will join forces with AmaWaterways and launch several National Geographic Expeditions-chartered departures in 2024. Onboard experts – all of whom will be familiar with itinerary destinations – will include photographers, authors and explorers.

You can sail along the Hudson River with American Cruise Lines

Fancy sailing past the Empire State Building? Now you can – kind of. American Cruise Lines is the only cruise line that offers sailings along the mighty Hudson, along with several other lesser-known rivers, including the Napa and San Joaquin Rivers in California.

You can combine rail and water with Uniworld

In 2022 Uniworld launched cruises combining Danube River sailings with trips on Golden Eagle Luxury Trains. These rail and river cruise packages offer guests the chance to take a five-day train journey through central Europe before boarding the ship. Expect more cruise lines to combine these modes of transport in the coming years.

Experts will join passengers onboard Ponant ships

Uniworld’s decision to combine sailing with luxury railway trips onboard Golden Eagle’s trains is a sign of the times – we’ll see more collaborations designed to enhance guests’ experience. In 2023 Ponant is collaborating with Smithsonian Journeys to offer sailings with onboard experts, such as world-renowned climate specialist Steve Paton, who will provide further insight into areas such as the San Blas archipelago.

Riverside Luxury Cruises is the new kid on the block

River cruising might sound like a crowded market, but the launch of Riverside Luxury Cruises in April 2023 proves that there’s always room for more. This new line launched with one ship – Riverside Mozart – and offers cruises starting in Vienna, Budapest and Passau. The ship’s rooftop bar looks pretty special, although we’re equally excited about the cuisine, inspired by regions the ship sails through.

Even the busiest rivers have quiet spots

The landscape is fabulously diverse

Some river cruise companies cover lakes too

CroisiEurope is the only river cruise line operating on Lake Kariba in Southern Africa. There are two cruise ships to choose from – African Dream and Zimbabwean Dream. Both ships accommodate 16 passengers in eight cabins, and there’s a rooftop bar and restaurant from which guests can soak up the views.

Most river cruises are truly all-inclusive

We’ve all come across cruise lines which claim to be all-inclusive but are actually anything but. These days, more cruise lines are going all out to offer passengers better value for money by including everything from premium drinks to excursions. Scenic River Cruises is a great example – cruise prices include flights from the UK, transfers, premium drinks, all meals (including fine dining ones) and excursions.

You’re unlikely to feel seasick on a river cruise

River cruises will take you to the end of the world (almost)

River cruises can take you to some of the world’s most remote places, as well as waterways which simply aren’t explored very often. CroisiEurope, for example, is the only operator to offer cruises on Spain’s Guadalquivir River (pictured at Seville), while the Heritage Line’s new Upper Mekong cruise, which sets sail in August 2023, will focus on remote areas of Laos.

You can cruise the world’s longest river

The views are better

There are no interior cabins on river cruise ships – all cabins face outwards and most have floor-to-ceiling windows. Cruise lines make the most of the space in innovative ways, too. On several Uniworld vessels, for example, mirrors are actually concealed televisions. The cabins at the rear of riverboats are often the cheapest – but if you’re a light sleeper, remember that this is because the engines are located here. 

Cruise lines are investing in air-filtering technology

One example is Amadeus River Cruises . In May 2023 the line launched Amadeus Riva, which has a hi-tech air filtration system with a two-stage purification system capable of removing aerosols – including any containing microscopic virus particles – from interior spaces.

The added extras are getting better

It's easier to avoid the crowds

There are no (or at least fewer) boring transfers

On ocean cruises, the excitement about seeing the local landmark/record-breaking attraction/ancient site quickly dissipates when there’s a one-hour bus journey between you and the site in question. Not so with river cruising, simply because of the increased accessibility. A great example is the iconic arch in St Louis, Missouri (pictured) –  this feat of engineering is just a 10-minute walk from the dock used by river boats.

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A 'Rockstar': Dolly Parton enters rock 'n' roll world with new album

When country legend Dolly Parton was inducted into the Rock & Roll Hall of fame last year, she said she was going to have to "earn it" — and that's exactly what she did.

Parton — who is known for country classics like "Jolene" and "I Will Always Love You" (which Whitney Houston famously re-recorded) — released her 49th studio album "Rockstar" on Friday, marking her leap into the world of rock 'n' roll.

Her album features collaborations with an incredible lineup, including artists like Lynyrd Skynyrd, Ann Wilson, Joan Jett, Kid Rock, Sting, Debbie Harry, Stevie Nicks and Miley Cyrus — who is Parton's goddaughter.

"I can't tell you how proud I am of the 'Rockstar' album, and I can't tell you how happy I am that it's finally here to be released," Parton said in a press release. "I really had a wonderful time working with all these iconic artists on the record and all these iconic musicians. Not to mention all these iconic songs that I think everybody will love hearing again. I just hope you enjoy my version of them."

The 77-year-old singer spent the last year recording a hefty album of 30 songs.

"Rockstar" is filled with covers of legendary classics like "(I Can't Get No) Satisfaction," featuring P!nk and Brandi Carlile, "Let it Be" featuring Paul McCartney and Ringo Starr, and "Don't Let The Sun Go Down On Me" featuring Elton John. These are in addition to a few originals of her own.

Check out the full track list  here .

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The Best New Restaurants in the World: 2024 Hot List

By CNT Editors

It’s inevitable: Every spring when we pull together the Hot List , our annual collection of the world’s best new hotels, restaurants, and cruise ships, a staffer remarks that this latest iteration has got to be the best one ever. After a year’s worth of traveling the globe—to stay the night at a converted farmhouse in the middle of an olive grove outside Marrakech, or sail aboard a beloved cruise line’s inaugural Antarctic voyage—it’s easy to see why we get attached. But this year’s Hot List, our 28th edition, might really be the best one ever. It’s certainly our most diverse, featuring not only a hotel suite that was once Winston Churchill’s office, but also the world’s largest cruise ship and restaurants from Cape Town to Bali . We were surprised and inspired by this year’s honorees, and we know you will be too. These are the Hot List's restaurant winners for 2024.

Click here to see the entire Hot List for 2024 .

All listings featured in this story are independently selected by our editors. However, when you book something through our retail links, we may earn an affiliate commission.

This story appears in Condé Nast Traveler 's Hot List issue. Never miss out when you subscribe to Condé Nast Traveler .

Chef Valerie Chang serves modern Peruvian dishes at Maty's.

Seafood, bright vegetables, and pisco-tinged cocktails are the M.O. at Maty's.

Maty's — Miami

Maty’s in Miami is a happy place. It glows with golden warmth despite its capacious warehouse-style dining room, which has polished concrete underfoot and exposed pipes above. That’s due not only to front-of-house activity but also to the sights, sounds, and smells of the open kitchen in the rear. A seat at the bar—complete with a pisco-dashed martini and an order of the ingenious crudo special of scallops and grapes—is the perfect vantage point for taking in all that chef Valerie Chang has orchestrated here. Standouts range from humble seasonal pickles and chicken milanesa to oysters kissed with leche de tigre and charred corn in a shower of pecorino. —Charlie Hobbs

Yess — Los Angeles

Dining at the contemporary Japanese Yess Restaurant is a spiritual experience. Located in Los Angeles ’s colorful Arts District in a former bank, the space is large, tall-walled, and minimalist in design and decor. And despite the room’s massive size, dinner is an intimate affair. Diners sit side by side at a long cypress counter as they face chef Junya Yamasaki and his team—dressed in all-white garb like some sort of culinary cult—work their magic in the kitchen, slicing sashimi in silence or gently grilling skewers of freshly foraged mushrooms, twisting and turning until just cooked. The meal is a meditation on restraint, where less is more and ingredients take center stage on the plate. Somehow you’ll leave Yess feeling like a healthier human. —Omar Mamoon

Chishuru takes guests through a set menu of West African cuisine, from celebrity chef Adejoké Bakare.

Chishuru — London

Nigerian-born Adejoké “Joké” Bakare made history this year when she became the first Black woman in the UK to win a Michelin star. Her restaurant, Chishuru, only opened in its current stage in 2023—moving from the buzzy South London neighborhood where Bakare started out after winning a local competition in 2019 to a new, bigger spot. This new iteration of the restaurant is set menu only ($95 per person at supper; $50 per person at lunch). That menu takes diners on a whip-smart journey through modern West African cuisine and might include pepper soup with cured mackerel or mutton cutlet with a coffee and yaji dressing. Make a reservation now, and don’t look back. —Sarah James

Kiln — San Francisco

You can’t put San Francisco 's Kiln in a box. The food you’ll sample throughout the two-and-a-half-hour, 18- to 20-course tasting menu is a truly global affair: a little bit Scandinavian meets Japanese meets Californian with a touch of French finesse, courtesy of the tableside pours of luscious buttery sauce on your dry-aged mackerel. There’s no meal quite like those at Kiln because there’s no chef quite like John Wesley. Yes, it’s very much a fine-dining restaurant with white tablecloths and Michelin-starred ambitions, and yet loud hip-hop blares through the speakers while tattoo-armed cooks walk each course to your table. Come as you are, and get ready for a ride. —Omar Mamoon

Plant-focused Datil serves locally sourced dishes out of a semi-open kitchen.

Manon Fleury and her predominantly woman-led team have created something special at Datil.

Datil — Paris

Take the sought-after roving chef Manon Fleury, a predominantly woman-led team, a plant-focused culinary ethos, and an earthy and bright interior, and you have Datil—the talented young chef’s first restaurant, located in Paris 's north Marais. Fleury has always given locally sourced produce the starring role in her cooking, treating meat and fish as condiments. But here, dishes are more than just the sum of their sustainable parts; they come out of the semi-open kitchen like artistic compositions meant for reflection. The menu shifts seasonally but standouts have included rutabaga and pink radishes layered with garlic cream, almond, harissa, and thinly sliced scallops, as well as a celery and mushroom consommé-congee mashup, sprinkled with a few comestible flowers. —Lindsey Tramuta

Trescha — Buenos Aires

Tomás Treschanski took a gamble when he opened Trescha in March 2023, with just one other fine-dining restaurant in Buenos Aires for company. But now that he has a Michelin star under his belt—and the bonus track of the Young Chef prize—it was a risk worth taking. After honing his culinary skills at 108 (Copenhagen), Frantzén (Stockholm), and Azurmendi (just outside of Bilbao), 25-year-old young gun Treschanski was sufficiently versed to create an experimental 14-course tasting menu on returning home to Argentina. Cooking up architecturally captivating dishes, he breathes new life into world flavors: Think chawanmushi with aged bacon dashi and uni with its garum, paired with a 1999 Gewürztraminer—one of 740 gems from the chef’s treasured cellar. With just 10 seats up for grabs at the curved kitchen counter, Trescha has fast become the reservation to bag in Buenos Aires. —Sorrel Moseley-Williams

Maizajo — Mexico City

Maizajo’s conception began eight years ago when chef Santiago Muñoz began focusing on the recovery of maíz criollo, which for years had been losing the battle against the industrialization of tortillas. After opening a tortillería in Mexico City ’s Roma neighborhood, he moved to Condesa to open this three-in-one restaurant. Downstairs, fresh tortillas are sold daily, made with 100% nixtamalized corn, either by hand or with special equipment, and always highlighting different regional varieties.Upstairs, a completely Mexican menu features street food with a boost, including wedding tamal and glazed tongue with salsa verde, and longaniza (pork sausage) tacos paired with either fried shrimp or rib eye. —Paula Móvil

Dutch chef Sergio Herman makes his Asia debut blending European and Japanese flavors at Le Pristine.

Le Pristine — Tokyo

A vast open black doorframe hinting at the gates of a Shinto shrine marks the threshold of Le Pristine Tokyo , Michelin-sprinkled Dutch chef Sergio Herman’s first foray into Asia. The restaurant is located in Hotel Toranomon Hills, whose softly minimalist Nordic-meets-Japanese interiors by Space Copenhagen hide behind a new twisted-façade skyscraper. The street-level venue is home to both a café and restaurant, the latter of which offers an escapist gourmet journey through modern European cuisine with a fresh Japanese twist. Dishes include marinated mussels, dashi, yuzu, and verbena; hamachi (a type of yellowtail), hairy crab, pistachio, mikan (Japanese mandarin), and black radish; and Sergio’s signature seafood orecchiette. Food is not the only winning ingredient, however: Diners also soak in the intimacy of the elegant lines and crafted textures of the plant-scattered decor, with the mushroom-like Como SC53 Portable Table by Space for &Tradition tabletop lamps, Rotgazen wall-clinging melted disco balls, and Fredericia Furniture chairs playing into the theater of the central open-plan kitchen. —Danielle Demetriou

Andreu Genestra — Mallorca, Spain

In April 2011, Andreu Genestra opened his first sustainable restaurant in Capdepera, a remote corner of his beloved Mallorca . More than a decade later (and with a few Michelin stars under his belt), the chef has unveiled the second iteration of Restaurante Andreu Genestra in the luxe Zoëtry Mallorca hotel, located in the larger municipality of Llucmajor. The ingredients for the “Mediterranean” concept are the definition of local, sourced from the on-site biodynamic vegetable garden, vineyards, beehives, and sea of olive trees, as well as local Mallorcan farmers and growers. —David Moralejo

Canalha — Lisbon

After departing from a Michelin-starred restaurant Feitoria, and partnering with food group Paradigma, chef João Rodrigues returned to Lisbon to establish a casual restaurant that honors his hometown’s heritage. Canalha is a quintessential “neighborhood restaurant”—increasingly rare in a city gentrified by overtourism. Everything here exudes a sense of nostalgia: the yellow tram gliding past on the street, the extensive counter for meal service, the sturdy dark wooden tables adorned with marble tops, and a menu brimming with culinary delights, such as line-caught squid with sheep butter sauce, open-face omelets prawns and onions, and traditional Portuguese bitoque (steak crowned with a fried egg and signature pan sauce). But Canalha is also a haven for exceptional local produce and charcuterie. An imposing green charcoal oven nestled in the kitchen serves as a shrine where Rodrigues and his team grill to perfection fresh red-scarlet prawns, clams, and fish sourced from Portugal’s bountiful coast. —Rafael Tonon

The Devonshire — London

Hyped restaurants in London are nothing new. But The Devonshire, just off Piccadilly Circus, has reached buzzed-about levels we’ve not seen in a while. At the helm of all this fanfare is Oisin Rogers, an old-school landlord who has been working in London pubs for 30 years. Ashley Palmer-Watts (a Heston Blumenthal alum) heads up the kitchen with a menu that spotlights the wood-burning grill and oven—think duck-fat chips, suet puddings, and scallops with bacon and malt vinegar. In the legitimate British pub downstairs, the team slings out pint after pint of perfectly creamy Guinness, the most on-trend bar order in London right now. Reservations open three weeks in advance and get booked up in minutes—there’s no hotter table to book right now. —Sarah James

At Naar, in Himachal Pradesh, endemic ingredients are cured and dried on site.

Chef Prateek Sadhu's Naar is a culinary journey through the Himalayas.

Naar — Darwa, India

Chef Prateek Sadhu’s ambitions as a culinary innovator are defined by two words: faeter (Kashmiri for “crazy”) and naar (“fire”). It’s fitting, then, that one of India’s most celebrated chefs announced his return with the aptly named Naar restaurant. Nestled amid the pine forests of Himachal Pradesh, this first-of-its-kind destination dining experience is a culinary progression across the Himalayas, from the north to the east of India. The 16-seater restaurant has six menus throughout the year that follow the distinct seasons in the mountains, courtesy of dishes that transform traditional hill food into extraordinary surprises—think trout sandwiches with locally caught fish that is cured, dried, and treated at the in-house lab; a chinar leaf-shaped buckwheat biscuit that pays homage to Sadhu’s favorite tree in Kashmir; a miniature bowl of Ladakhi buckwheat pasta (or chutagi ) with tripe; lamb neck smoked with juniper leaves; and a smoked version of a Himachali steamed bread called aiklu. Naar is a labor of love and a showcase of the hills—its ingredients, its people and their culture, and a chef’s long journey back home. —Diya Kohli

The Guild — Dubai

Few restaurant openings this past year have been as highly anticipated as The Guild, prolific Dubai restaurateur Tom Arnel’s first foray into fine dining. Fronted by heavy gray velvet curtains and a small jungle of more than 300 plants, The Guild is one restaurant, but many things at once: Inside, there’s a patisserie, brasserie, Champagne bar, seafood restaurant, wood-fire kitchen, cocktail bar, and chocolatier. The laid-back Nurseries space is perfect for a cozy date night (tip: Order the Brie de Meaux truffle sandwich), while the more upscale Rockpool is where you’ll find the bulk of The Guild’s seafood. The latter features a live shucking bar, the day’s catch displayed on ice, and glass-fronted aquariums stacked to the ceiling filled with live king crabs and crayfish. Over at the Salon (which Arnel describes as his favorite spot), white-clothed tables sit underneath grand crystal chandeliers and overlook two open kitchens. Here, the starter of crispy prawns—slathered in surprisingly light batter and served with red chimichurri dip and lime salt—is incredibly tasty, while the Wagyu beef tartare, with shallots and chopped cornichons, is the right mix of rich and tangy. The Guild will soon add a piano bar and cigar lounge to its lineup, designed for those who want to keep the night going—which we envision they will. The Guild is a truly enchanting space, one that you’ll no doubt want to return to time and time again. —Sophie Prideaux

Osa — Madrid

Osa may be located on the outskirts of Madrid’s center, but it’s close enough to justify at least one visit from the city to enjoy chefs Sara Peral and Jorge Muñoz’s creations: Think homemade cured meats, wild pig’s head with rooster and porchetta, cod pil pil, and smoked eel with roe over rye bread and butter. Theirs is a one-of-a-kind experience inside a renovated two-story house, with an open terrace and a dining room built to welcome 20 lucky diners. In every bite, expect the omnipotent presence of French technique with the aesthetic of Japanese minimalism. —Paula Móvil

Jessica Puckett

María Casbas

CNT Editors

At Fish Shop in Ballater, the sustainability-focused seafood spot serves seasonal fare with elevated twists.

Fish Shop — Ballater, Scotland

Despite its name, Fish Shop is not a classic British chippy but a smart, sustainability-focused seafood restaurant with its very own fishmonger. The double-use venue is the sister property of Scotland’s slickest hotel, the Fife Arms, which is located just 25 minutes away. Russell Sage Studio (who also designed the Fife Arms interiors) chose tasteful nautical accents to complement the food. The menu is local and seasonal but might include Cape Wrath oysters in Champagne tempura or Shetland mussels with East Coast cured nduja. Whatever you order, accompany it with a round of Negronis (local gin and vermouth with Campari, pimped up with samphire), followed by glasses of Riesling or Picpoul. —Sarah James

Koan — Copenhagen

At windswept Langelinieskuret, Kristian Baumann (formerly of Noma and 108) has transformed a former harbor warehouse into a must-visit on Copenhagen’s strong fine-dining scene. Born and adopted in South Korea and raised in Denmark, Baumann reconnects with his roots at Koan, seamlessly bridging a Nordic culinary upbringing with Korean impressions like kimchi, kkwabaegi (Korean doughnuts), and carefully selected ceramics. Koan’s high-ceilinged dining room with an open kitchen and sleek light wooden designer interiors beautifully mirrors Baumann’s minimalist and meticulous dishes. A standout is Norwegian langoustine with lardo, green strawberries, and chili, served with a sesame sauce flavored with Korean rice wine. Aside from standard and “prestige” wine pairings (the latter showcasing rare labels), Koan offers a pairing of Korean sool (fermented rice wine) produced in Copenhagen by startup Yunguna Brewery. Only 70 days after opening last year, the restaurant received two Michelin stars directly—a testament to the ambitions here. —Lars Roest-Madsen

Soul Kitchen is a Beirut transplant serving a hybrid of Levantine and Latin flavors.

Dishes trace Arab migration to the Americas—think grilled octopus with burnt onion labneh.

Soul Kitchen — Dubai

Following years of turmoil in their native Lebanon, Beirut creative collective Factory People transplanted their thoughtfully curated restaurant, listening room, and communal hub Soul Kitchen to Dubai’s Business Bay. The food—Levantine/Latin hybrid that celebrates waves of Arab migration to Central and South America—is, indeed, soulful: Think ceviche tabbouleh, hummus chimichurri, shawarma empanadas, and Wagyu kafta in pillowy arepas paired with Araki bellinis and sumac-laced peach margaritas. But musically minded locals have also forged a community around Monday jazz sessions, Latin Sundays, iftar supper clubs, and party brunches with global musicians and DJs taking the stage. The lush, plant-filled space also doubles as an arts venue: Rumi Dalle’s Feathers of a Migration is suspended from the ceiling, and walls are adorned with textiles curated by carpet house Iwan Maktabi. —Sarah Khan

Ilis — New York

The large nondescript door at 150 Green Street in Brooklyn’s Greenpoint prepares you little for what’s to follow. Behind it lies a sprawling space with wood-beamed ceilings and low-slung white furniture that has shed all vestiges of its former life as a factory warehouse. This is Ilis, Noma cofounder Mads Refslund’s ambitious New York dining debut alongside Will Douillet, formerly of Chicago’s Alinea. The name is a portmanteau of Il and Is , or “fire” and “ice” in Danish, which illustrates how you choose your dishes to be served: fired up or chilled. An industrial open kitchen—with four stations, two each dedicated to “fire” and “ice”—anchors the space, and diners watch on as a flurry of chefs works in near-reverential silence. Those same chefs later double up as servers; here, there’s no traditional distinction between front and back of house—just “one house,” as Refslund likes to say. On the menu, expect ingredient-forward dishes like raw tuna with nasturtium and salted plum and brown trout, cooked in its own roe butter and served with charred cabbage. A dining highlight here is the roving trolley that’s laden with chilled appetizers and a surprising amuse-bouche—a peppery tomato clam broth served in a large, slightly ridiculous clamshell fashioned into a flask. As you tip its contents down your throat, the act feels both primal and playful—it’s a decidedly Noma touch, right in Brooklyn. —Arati Menon

Mumbai's new spot, Papa's, comes from ​​Eleven Madison Park alum, Hussain Shahzad.

Papa's serves up clever dishes with home-grown ingredients.

Papa's — Mumbai

​​Eleven Madison Park alum Hussain Shahzad’s eclectic skills are on full display at this fine-dining concept, a 12-seat countertop that overlooks an open kitchen in the space above Veronica’s, a bustling sandwich shop. The vibe is a delightful hodgepodge: Delicate glass lamps share space with a chamber for dry-aging duck, and the chef’s playlist of ABBA and Prince pairs nicely with the easygoing service. The modern Indian menu makes clever use of the nation’s many home-grown ingredients: Clarified Bloody Mary cocktails arrive alongside petite pizza boxes of Monaco biscuits (India’s Ritz cracker) topped with Belper Knolle cheese; hibachi-grilled rabbit is served in a red-ant marinade; and a soup of sun-dried yak cheese is amped up by habanero chiles. The name Papa’s is a nod to Shahzad’s late mentor, chef Floyd Cardoz—whom he does proud. —Julian Manning

Locavore NXT — Bali

After closing Locavore, a hot-ticket and hyperlocal eatery in Bali’s Ubud late last year, Dutch Indonesian chef duo Eelke Plasmeijer and Ray Adriansyah moved on to open the concept’s aptly named next iteration. Pitched up in the rice fields just outside Ubud, concrete-clad Locavore NXT takes the chefs’ wildly ambitious methods to a new extreme with 20(ish)-course tasting menus that draw on ingredients grown in the rooftop food forest, subterranean mushroom vault, and koji fermentation lab—and ones sourced from surrounding farmers, fishermen, and foragers. Seasonal menus could include imaginative creations such as honi pineapple with lardo and flower-flecked pudding from rice koji with bee pollen. For a full immersion in Locavore NXT’s closed-loop ethos, guests can overnight in one of the restaurant’s adjoining cabins and participate in a chef-guided tour and staff breakfast the next day. —Chris Schalkx

Pot Au Phở — Ho Chi Minh City

At Pot Au Phở, Vietnamese banker turned chef Peter Cuong Franklin sets new standards for Vietnam’s beloved noodle soup, his 10-course tasting menu deconstructing phở and then reassembling the iconic bone broth. Inspired by French and Japanese fare, Cuong also plays with molecular cuisine and jellied consommé, even paying tribute to French chef Paul Bocuse’s legendary black truffle VGE soup. Perhaps the most cherished dish is Mom’s mì Quảng, a traditional prawn and pork turmeric noodle soup prepared by his mother, Nguyễn Thị Như Thừa, at her Đà Lạt rice noodle shop; he was sent to the US as a child refugee, and they reconnected 30 years later. Housed in the same building as Cuong’s Michelin-starred Anan in the thick of the wet market on District 1’s That Dam street, the soup counter is designed for just 14 guests. Order the Phojito, mixed with fresh herbs and spices like cinnamon and star anise — Sorrel Moseley-Williams

Lush gardens, recycled furniture, and circular cooking are especially satisfying at Air.

A zero-waste approach means Southeast flora and fauna come alive in new ways.

Air — Singapore

At this sprawling space—an erstwhile clubhouse for civil servants—in Singapore’s leafy Dempsey enclave, chef Matthew Orlando (who used to pilot Copenhagen’s influential Amass) is continuing his mission to make circular cooking as natural as, well, breathing air. You’ll know this isn’t your typical restaurant from the moment you enter, up a sweeping walkway and past a thriving tropical garden commanded by Orlando’s business partner, Will Goldfarb of Bali’s Room4Dessert. In the dining room, funky tables hewn from the leftover cores of balau trees and chairs with arms twirled out of recycled Styrofoam play off exposed concrete pillars. Orlando’s tasty zero-waste approach to Southeast Asian ingredients includes dishes like a whole coral fish transformed into a rillette with lavash made from the puréed bones of the fish. Don’t miss the surprisingly fudgy Re-Incarnated Chocolate dessert whipped up with the by-products of common food processes—none of which are chocolate or cocoa beans. Upstairs, there’s a pickling and fermentation room, a cooking school, and a research lab where anyone can dabble in food experiments. —Audrey Phoon

Oseille — Rio de Janeiro

In late 2023, chef Thomas Troisgros—the fourth generation of the renowned French culinary dynasty—opened Toto as something like a Parisian neo-bistro, but with a menu inspired by the chef’s travels around the world. Nestled within a townhouse in the vibrant center of Ipanema, the casual restaurant was a quick hit. Troisgros recognized the potential for an elevated dining experience, however, and envisioned Oseille in the vacant upper part of the same building. With the help of a three-member team, the chef fashioned a 16-seat counter around a well-equipped kitchen, where he now exclusively serves signature tasting menus (five or seven courses) that change from time to time—but they’re always anchored in local and seasonal ingredients, combining his French heritage with Asian influences, all topped with a Brazilian accent. The level of hospitality makes diners feel as if they’re being welcomed into the chef’s home—visitors can even choose their preferred background music. —Rafael Tonon

Le Foote is making one of Sydney's oldest neighborhoods feel fresh again.

Consider Le Foote your gateway to the Med, right in Sydney.

Le Foote — Sydney

Sydney hospitality maestros Swillhouse have savvy locals tackling the tourist-drenched cobblestones of The Rocks for their latest swing-and-hit restaurant, Le Foote. Part Parisian wine bar, part Mediterranean grill, the restaurant is a sandstone labyrinth of nooks, crannies, and choose-your-own-adventure spaces in a sprawling former pub. The alfresco courtyard is just the place for fluffy fish sandwiches and carafes of orange wine. Upstairs, settle into the moody candle-lit bar and order two-sip martinis to a soundtrack of funky jazz. The main dining room is draped in dramatic Greco-Roman style, with giant Etruscan canvas murals, white tablecloths, and smart waiters in crisp shirts. Most of the Mediterranean-by-way-of-Australia menu is done on the Josper grill, and hits include fleshy barramundi in charred hazelnut butter, marbled tomahawk steaks, juicy tomato picante prawns, and a gooey cheese pie. Suddenly, Sydney’s oldest neighborhood feels fresh again. —Chloe Sachdev

Nikkei — Cape Town

On perennially cool Bree Street, Nikkei brings its namesake cuisine to Cape Town. Executive chef Justin Barker displays his range with a menu that marries South American spices and ingredients with bright seafood—think shrimp crudo with ancho chili oil and sesame tuna with guacamole and a lime-jalapeño ponzu—and a robust cocktail menu that showcases both sake and pisco. The modern space, decorated with a riot of tropical plants, feels just right as the backdrop for Barker’s vibrant food. Look up and you’ll see oblong chandeliers shaped like chakanas, a symbol that has been used by Andean societies for over 4,000 years, which fittingly signifies a “bridge” or “a crossing over.” —Harriet Akinyi

Just outside of Madrid, Barro bridges the city and country with elaborate treatments for regional ingredients.

Barro — Ávila, Spain

Located in Ávila, about a 90-minute drive away from Madrid’s city center, Barro is a contemporary defense of the rural world through the use of regional ingredients. This wise approach earned the restaurant its first Michelin star, making Carlos Casillas the youngest chef to achieve one in Spain. Once inside his restaurant—where a minimalistic approach reigns in the decor—go for the Alberche tasting menu, composed of 15 dishes such as a suckling pig with kimchi brava sauce; a 150-day-aged rib eye with a hollandaise sauce (made with the meat’s own fat); and a rabbit lasagna accompanied by grilled kidney, green beans, and a consommé with fermented tomato water. —Paula Móvil

99 Restaurante — Santiago

It’s taken Chilean chef Kurt Schmidt three years to reopen his casual fine-dining 99 Restaurant, but a bespoke new space and finely tuned menu means it’s been worth the wait. Tucked away in buzzy gastro-hub CV Galería in upscale Vitacura, the spot offers a calming analog experience that fuses open-fire cooking, flickering candlelight, and a vinyl soundtrack. With 12 guests dining in tandem, the chef and his two-strong team prep in the open kitchen before Schmidt shares details about the nine courses. The menu expresses Chile’s diverse and lengthy terroir: On this occasion, the spotlight was on a single Chilean region, Huasco, and its bounty of ocean-caught and mountain-gathered ingredients such as loco (abalone), mussels, papaya, and kid goat—wrapped in vine leaves—all sourced from small producers and artfully paired with local vintages. —Sorrel Moseley Williams

Ciumbia — Milan

Sèm chì! We are here! Ciumbia is a very Milanese exclamation, akin to wow in the local dialect. And indeed, the food at this restaurant in the Brera district is a triumph of hyperlocal dishes, the kind any child of Milano would have had at their grandparents’ when they were little: cotoletta, veal Marsala scaloppine, Russian salad, quinto quarto, but also delicious vegetarian dishes like asparagus flan. Here is a classic trattoria—just cooler and filled with a pleasant and different clientele (the restaurant is majority-owned by Leonardo Del Vecchio of the Luxottica family)—and the food makes for a decidedly lighter meal compared to the original recipes of old. The interiors by Dimore Studio are splendid, evoking Milanese architecture from the 1960s and 1970s in its solid elements and dark tones. And it’s centrally located in a neighborhood where crowds of tourists sit at the outdoor tables of cafés and restaurants. But Ciumbia is a touch different. You have to know it to find it, since you wouldn’t be able to tell how special it is from the outside, like it so often happens in Milan. And when you do: You’ll realize you’re in exactly the right place, where you need to be. N.B. There’s also a private club. —Maddalena Fossati

Saporium in Florence turns dinner into a full-on experience with an open kitchen and a 1950s-style dining room.

Saporium — Florence

Amid mirrors, crystal chandeliers, and lush greenery in a 1950s-style dining room, a gourmet meal at Saporium feels like a night at the theater. In the open kitchen, chef Ariel Hagen, a homegrown wunderkind, finishes his dishes with a set of perfect gestures one could watch forever—but only until the food is set on the table to amaze with its scents, textures, and flavors, whether from land or sea—even the strictly vegetarian fare leaps off the plate, leaving audiences-slash-diners with the idea that haute cuisine without animal protein is spectacular and well-deserving of an encore. Every ingredient is from Tuscany, organic and seasonal, and often comes straight from the farms and gardens of one of the most luxurious resorts in the region and all of Italy: Borgo Santo Pietro. —Sara Magro

Kozo — Kigali, Rwanda

The latest iteration of Kōzo—a self-proclaimed “dining journey” known for its fusion of Afro-Asian cuisine, originally launched in Accra—is the brainchild of Thai -Dutch executive chef Sakorn Somboon. Tucked into the hillsides of Kigali’s Kimihurura neighborhood, the restaurant offers a sparkling skyline view that sets the stage for a culinary experience as diverse as the cultures it represents. The monochromatic space, adorned with modern African art and bright pops of color alongside natural elements, is an open-concept design that flows seamlessly from the main dining area to the bar and terraces. The menu theme changes every three months and is designed to be shared. The chef described the next menu concept—Sea Breeze—as citrusy, sparkling, umami-rich, and focused on locally sourced meat inspired by his recent trip home to Southeast Asia. Among standouts are the Akabanga beef spring rolls and rock shrimp with spicy mayo to start; and the wok tiger prawns (imported every week from Kenya) cooked in a chili-garlic sauce with ginger and fresh basil, served with green beans. The slow-cooked lamb in a cardamom curry with a plantain mash is divine, and the sizzling beef served in a steaming cast-iron pan is a show in itself. Sip bartender Tresor Twishime’s Forest Negroni—a twist on the classic with clove smoke and locally distilled Imizi botanical rum. — Alicia-Rae Light

Coqodaq — New York

As if dining at NoMad's beloved COTE Korean Steakhouse wasn't enough of an experience, the team behind it has opened Coqodaq one block over on 22nd Street. The team describes Coqodaq as “a fried chicken cathedral," and such drama is not facetious. Eating with your fingers is the name of the game here, so it makes sense that a lavish hand-washing station welcomes guests at the entryway—less expected is the population of luxury products, including a soap embossed with the bold font of the Loewe logo. From here, you're free to feast to your heart's content. The signature fried chicken bucket ($38 per person, with drumsticks, wings, and thighs) is accompanied by a delicate roasted chicken cosommé, bright ban-chan, and a seasonal frozen yogurt to finish. If you feel the need to splurge, there's really only one way to do so: the golden nugget, topped either with ocean trout roe $16 per nugget) or Golden Daurenki caviar ($28 per nugget). The atmosphere prevents its guests from slipping into any level of a food coma siesta, as the oontz oontz of hot club music reverberates off the vaulted ceilings. Not to mention, Coqodaq fries their food in cultured oil and uses a gluten-free flour blend that includes rice floor. Digestive issues, for once, are not a concern here. — Charlie Hobbs

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