cadac safari chef 2 adapter

Cadac Safari Chef 2 manual

manual Cadac Safari Chef 2

USER INSTRUCTIONS

Live the braai life, safari chef, gb de dk es fr it nl no pl se si.

View the manual for the Cadac Safari Chef 2 here, for free. This manual comes under the category barbecues and has been rated by 5 people with an average of a 8.5. This manual is available in the following languages: English. Do you have a question about the Cadac Safari Chef 2 or do you need help?  Ask your question here

Do you have a question about the Cadac and is the answer not in the manual?

• Receive updates on solutions
• Get answers to your question

Question and answer

The Cadac Safari Chef 2 is a portable barbecue that offers convenient cooking options for outdoor enthusiasts. It is designed to be compact and lightweight, making it easy to transport and set up wherever you go. This barbecue features multiple cooking surfaces, including a non-stick reversible grill plate, a flat plate, and a pot stand. This allows you to cook a variety of different foods, from burgers and steaks to stir-fries and soups. The Safari Chef 2 also comes with a dome lid that can be used to roast or bake your favorite meals. The barbecue is powered by a gas canister, providing quick and efficient heat for cooking. It has an integrated piezo ignition, which means you don't need matches or a lighter to get it started. The heat output is adjustable, allowing you to easily control the cooking temperature. The Safari Chef 2 is made with high-quality materials to ensure durability and longevity. The non-stick grill plate and flat plate are easy to clean, saving you time and effort. The barbecue also comes with a convenient carry bag for storage and transportation. Overall, the Cadac Safari Chef 2 is a versatile and reliable barbecue that offers a range of cooking options in a portable package. Whether you're camping, picnicking, or tailgating, this barbecue is an excellent choice for outdoor cooking.

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Cadac Safari Chef 2 below.

How do I remove rust from my Cadac barbecue?

1. Soak the rusty part in vinegar until completely soaked through. 2. Let the vinegar work on the rust for 24 hours. 3. Remove the rust with a wire brush or aluminium foil.

How do you prevent meat from sticking to the BBQ grill?

Grease the BBQ grid with oil beforehand.

How do I clean the BBQ grill?

Rub the BBQ grid with a wad of aluminium foil to clean the grid easily.

How do I properly assemble the Cadac Safari Chef 2?

To assemble the Cadac Safari Chef 2, start by placing the burner unit on a stable surface. Connect the gas hose to the burner and the regulator to the gas canister. Make sure all connections are secure. Attach the appropriate cooking surface, such as the grill or griddle, according to your preference.

How do I ignite the barbecue?

To ignite the Cadac Safari Chef 2, simply turn on the gas supply by opening the gas valve on the regulator. Then, turn the control knob on the burner to the "ignition" position and press the piezo ignition button to spark the burner. Once the burner is lit, adjust the flame by turning the control knob.

What is the proper way to clean the barbecue after use?

After using the Cadac Safari Chef 2, allow it to cool down completely. Remove any food debris from the cooking surfaces using a brush or scraper. For general cleaning, use warm soapy water and a non-abrasive sponge or cloth. Rinse thoroughly and dry all parts before storing.

How can I control the temperature while cooking on the barbecue?

To control the temperature on the Cadac Safari Chef 2, adjust the control knob on the burner. Turning it clockwise will increase the heat output, while turning it counterclockwise will decrease it. It may take a few minutes for the temperature to stabilize after making adjustments, so be patient and monitor the heat closely.

What are the safety precautions I should follow while using the barbecue?

When using the Cadac Safari Chef 2, always ensure proper ventilation and keep it away from flammable materials. Never leave the barbecue unattended while in use and keep children and pets at a safe distance. When connecting or disconnecting the gas canister, ensure all valves are closed and follow the manufacturer's instructions carefully. Finally, always read and understand the safety guidelines in the provided manual for a comprehensive understanding of precautions.

Is the manual of the Cadac Safari Chef 2 available in English?

Yes, the manual of the Cadac Safari Chef 2 is available in English .

Is your question not listed? Ask your question here

Cadac Safari Chef LP

Cadac Safari Chef 2 Lite HP

Cadac Citi Chef 40

Cadac Grillo Chef 2 5650

Cadac Carri Chef 40

Cadac Carri Chef 2 BBQ/Skottel Combo

Cadac Carri Chef 2 Skottel Combo 2

Cadac 2 Cook 3

Cadac Citi Chef 40 FS

Cadac Skottelbraai

Cadac Safari Chef 2 manual

user manual Cadac Safari Chef 2

USER INSTRUCTIONS

Live the braai life, safari chef, gb de dk es fr it nl no pl se si.

View the manual for the Cadac Safari Chef 2 here, for free. This manual comes under the category barbecues and has been rated by 5 people with an average of a 8.5. This manual is available in the following languages: English. Do you have a question about the Cadac Safari Chef 2 or do you need help?  Ask your question here

Do you have a question about the Cadac and is the answer not in the manual?

• Receive updates on solutions
• Get answers to your question

Question and answer

The Cadac Safari Chef 2 is a portable barbecue that offers versatility and convenience for outdoor cooking. Designed for camping, picnics, and other outdoor activities, this barbecue is compact and lightweight, making it easy to transport and set up. Constructed with high-quality materials, the Cadac Safari Chef 2 is built to withstand the rigors of outdoor use. Its robust design ensures durability and longevity, allowing for repeated use over time. The barbecue features a heat-resistant dome lid that helps to retain heat, ensuring thorough and even cooking. With its multi-functional design, the Cadac Safari Chef 2 offers various cooking options. It comes with a range of interchangeable cooking surfaces, including a non-stick reversible griddle, a ribbed griddle, and a pot stand. These accessories allow for a variety of cooking methods, such as grilling, frying, and boiling. The Safari Chef 2 has a powerful stainless steel burner that provides efficient heat distribution and consistent cooking performance. It also features an integrated piezo ignition system for quick and easy lighting, eliminating the need for matches or lighters. This barbecue is compatible with various gas cylinders, allowing for flexibility in fuel options. It offers adjustable heat settings, giving users control over the cooking temperature and allowing for precision cooking. Overall, the Cadac Safari Chef 2 is a reliable and versatile portable barbecue that offers convenience and flexibility for outdoor cooking. Its durable construction, multi-functional design, and efficient heat distribution make it a practical choice for outdoor enthusiasts.

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Cadac Safari Chef 2 below.

How do I remove rust from my Cadac barbecue?

1. Soak the rusty part in vinegar until completely soaked through. 2. Let the vinegar work on the rust for 24 hours. 3. Remove the rust with a wire brush or aluminium foil.

How do you prevent meat from sticking to the BBQ grill?

Grease the BBQ grid with oil beforehand.

How do I clean the BBQ grill?

Rub the BBQ grid with a wad of aluminium foil to clean the grid easily.

Is the manual of the Cadac Safari Chef 2 available in English?

Yes, the manual of the Cadac Safari Chef 2 is available in English .

Is your question not listed? Ask your question here

Cadac Safari Chef LP

Cadac Safari Chef 2 Lite HP

Cadac Citi Chef 40

Cadac Grillo Chef 2 5650

Cadac Carri Chef 40

Cadac Carri Chef 2 BBQ/Skottel Combo

Cadac Carri Chef 2 Skottel Combo 2

Cadac 2 Cook 3

Cadac Citi Chef 40 FS

Cadac Skottelbraai

• Switzerland
• United Kingdom
• Kayaking/Canoeing
• Bucket List
• Au pair England
• Au pair Australia
• Au pair USA
• Au pair Russia
• Au pair Ireland
• Work With Me

TRAVEL HACKER GIRL

Cadac safari chef 2 review – our new camping stove.

This post may contain affiliate links. If you make a purchase through one of these links, I may receive a small commission at no extra cost to you.

I heard people rave about their Cadac camping stoves. They seem to have a big range, so anyone can find something suitable for their needs. I reached out to the company to see if they were open to collaborating with me. They kindly sent me their Cadac Safari Chef 2 to review.

This is a sponsored post, but all opinion is my own.

Why choose Cadac?

Cadac has won several international awards over the years for its product quality and innovation. Whether you are a couple or a big family, Cadac has something for you. They offer a wide range of outdoor cooking and heating products.

Our experience with the Cadac Safari Chef 2

Up until now, we were quite lazy with our camping meals. We would just boil some water and eat an expedition meal from a packet. Very quick and lightweight option without having to do any washing up. Great for wild camping or if you rely on public transport.

However, we now have a car and have the space for some more luxurious items. We decided to go car camping on my birthday to the Peak District and Live The Braai Life. I must say, I was very proud of the dishes we cooked on the barbecue during these 4 days. We kept all the meat in a camping fridge and had some really nice meals. It was nice to slow down from our usual hectic itinerary to cook some nice meals, enjoy the surrounding views and spend some quality time together.

The camping stove is super easy to use. It’s quick to set up and pack away. The Safari Chef 2 has folding legs that allow you to stand it on the floor or on a table. It also comes with a carrier bag, which makes it easy to tuck into your car!

The best thing about this stove is that it can multipurpose. The unit comes with a ceramic BBQ Grill Plate and Flat Plate. It also has an enamelled Dome Lid which doubles as a pot for cooking and a removable pot stand for use with your own kettle and pans So you can boil a kettle on it, fry or bbq food. It also works as a pizza oven with the pizza stone accessory. The camping stove runs from disposable gas cartridges that screw directly to the unit, meaning no need for regulators and bulky cylinders.

I had no issue cleaning the plates, even after the fatty meat. I just used warm soapy water. But some parts are also dishwasher safe.

What we cooked:

Sausages with asparagus and potatoes English breakfast (bacon, eggs and baked beans) Kofta kebabs and corn on the hob Pizza and garlic bread

Who is the Cadac Safari Chef 2 for?

• Good size cooking surface for two people, but it is probably too small for a family
• People who do car camping, or I can imagine taking it on a canoe trip as well. But probably not suitable for backpacking trips, as you want to keep weight and size down.

All in all we are very happy with our new camping stove. We will take it on all our car camping trips and we can’t wait to try out new recipes with it.

Click here to see the latest prices of Cadac Safari Chef 2.

Disclaimer: Please note this is a sponsored post, but as always all opinion is my own.

Hey, I'm Enikő! I'm currently an au pair and I want to share my experiences with you. I've travelled a lot in the past years. I'm gonna teach you how to settle in to a new country and get free accommodation anywhere in the world. Circle Enikő on Google+!

Recommended To You

Ecoflow Delta 2 Max Review

Toniebox Review: Hours Of Screen free Entertainment

Out n About Nipper Review: Is it the best off-road pram?

Such a nice delightful post on camping stove. Laying back in your Villa is something I loved. If the weather is serene it is definitely one of the places for a vacation!

Wild Camping Equipment: A Checklist for your next trip |

[…] Cadac safari chef 2 – We love using this stove when we are car camping. Our favourite meals to cook on it include fajitas, sausages and full English breakfast. But it also has a pizza stone accessory, that we love. Read my full review here. […]

Best camping fridge and cooler in the UK – My Blog

[…] your cooking on your car camping trips. You can do a nice fry up in the morning on a Cadac cooker or burgers in the evening. And let’s not forget about all the cold drinks! It is […]

Reply your comment Cancel Reply

Your email address will not be published. Required fields are marked*

Save my name, email, and website in this browser for the next time I comment.

• Cadac Manuals
• Safari Chef 2
• User instructions

Cadac Safari Chef 2 User Instructions

• User instructions (89 pages)
• Replacement (9 pages)
• Quick manual (2 pages)
• page of 77 Go / 77

Table of Contents

• General Information
• Safety Information
• Component List
• Using the Appliance
• Cooking Options
• General Maintenance
• Returning the Appliance for Repair or Service
• Spares and Accessories
• Allgemeine Informationen
• Benutzung des Gerätes
• Allgemeine Pflege
• Ersatzteile und Zubehör
• Algemene Informatie
• Montage Instructies
• Het Toestel Gebruiken
• Algemeen Onderhoud
• Reserveonderdelen en Accessoires
• Informations Générales
• Informations Relatives À la Sécurité
• Instructions D'assemblage
• Liste de Composants
• Utilisation de L'appareil
• Options de Cuisson
• Entretien Général
• Pièces Détachées Et Accessoires
• Generelle Informationer
• Brug Af Enheden
• Generel Vedligeholdelse
• Reservedele Og Tilbehør
• Generell Informasjon
• Reservedeler Og Tilbehør
• Informazioni Generali
• Informazioni Sulla Sicurezza
• Istruzioni DI Montaggio
• Lista Dei Componenti
• Uso del Dispositivo
• Manutenzione Generale
• Pezzi DI Ricambio E Accessori
• Información General
• Información sobre la Seguridad
• Instrucciones de Armado
• Lista de Componentes
• Uso del Aparato
• Opciones de Cocción
• Mantenimiento General
• Repuestos y Accesorios
• Informacje Dotyczące Bezpieczeństwa
• Instrukcje Montażu
• Korzystanie Z Urządzenia
• CzęśCI Zamienne
• Allmänna Upplysningar
• Användning Av Apparaten
• Allmänt Underhåll
• Reservdelar Och Tillbehör
• Splošne Informacije
• Navodila Za Montažo
• Uporaba Aparata
• Rezervni Deli
• Laitteen Käyttö
• Varaosat Ja Tarvikkeet

Advertisement

Available languages

• ENGLISH, page 1
• FRANÇAIS, page 21
• ESPAÑOL, página 45
• DEUTSCH, seite 9
• ITALIANO, pagina 39
• DUTCH, pagina 15
• POLSKI, strona 51
• SVENSKA, sida 57
• DANSK, side 27
• SUOMI, sivu 69
• NORSK, side 33
• SLOVENŠČINA, stran 63

Quick Links

Related manuals for cadac safari chef 2.

Summary of Contents for Cadac Safari Chef 2

• Page 1 LIVE THE BRAAI LIFE SAFARI CHEF MODEL No 6540H0, 6540H1 High Pressure MODEL No: 6540H1 MODEL No: 6540H0 1002-137/2-RSA-17-A USER INSTRUCTIONS NOTE! PRODUCT MAY VARY FROM ILLUSTRATIONS - FOR PICTORIAL PURPOSES ONLY! 503-0454 LEV21...

Page 3: General Information

• Page 4 (Fig. 3c). Re-check with soapy water after refitting the cartridge. • If a gas leak persists, return the product to your CADAC dealer for inspection / repair. • Use Outdoors Only. 3. Assembly Instructions •...

Page 5: Component List

Page 6: cooking options, page 7: general maintenance, page 8: spares and accessories, page 9: allgemeine informationen.

• Page 10 WARNUNG: Die Standbeine stehen unter Federspannung. Das Öffnen und Schließen der Standbeine muss auf eine kontrollierte Art und Weise vorgenommen werden, um Personenverletzungen oder Schäden an Ihrem Safari Chef 2 zu vermeiden. • Zum Öffnen der Standbeine das Gerät kopfüber drehen und die Standbeine festhalten und dann Abb.

Page 11: Benutzung Des Gerätes

• Page 12 Brennereinheit und achten darauf, dass der Topfständer richtig fest sitzt. Stellen Sie einen passenden Topf (über 150 mm aber nicht größer als 300mm Durchmesser) oder den Safari Chef 2-Deckel auf den Topfständer. Ein Liter Wasser wird in etwa 6 Minuten kochen, je nach den Bedingungen, Kochtopfgröße usw.

Page 13: Allgemeine Pflege

Page 14: ersatzteile und zubehör, page 15: algemene informatie, page 16: montage instructies, page 17: het toestel gebruiken.

• Page 18 7. Kookopties • Er zijn vijf kookopties voor de Safari Chef 2 (waarvan de 5e een optioneel accessoire betreft). Deze zijn: Barbecueën: Deze kookoptie is ideaal voor het vetvrij barbecueën van kip, worsten, koteletten, kebabs, vis of groenten.

Page 19: Algemeen Onderhoud

Page 20: reserveonderdelen en accessoires, page 21: informations générales, page 22: instructions d'assemblage, page 23: liste de composants, page 24: options de cuisson, page 25: entretien général, page 26: pièces détachées et accessoires, page 27: generelle informationer.

• Page 28 Kontrollér at pakningen sidder rigtigt og er i god stand før gaspatronen tilsluttes (fig. 3c). Kontrollér igen med sæbevand efter at patronen er sat på. • Hvis en gaslækage fortsætter, returneres produktet til den din CADAC-forhandler til eftersyn/ reparation •...

Page 29: Brug Af Enheden

• Page 30 Placér en passende gryde (ikke mindre end 150 mm i diameter og ikke mere end 300mm i diameter) eller Safari Chef 2 kuplen på grydeholderen. Fedtfadet er beregnet til at blive placeret på kuplen og udgøre kuplens låg ved kogning af måltider.

Page 31: Generel Vedligeholdelse

Page 32: reservedele og tilbehør, page 33: generell informasjon.

• Page 34 • ADVARSEL: Beina er forsynt med en fjærmekanisme. Utfelling og tilbakeføring av beina må utføres på en kontrollert måte for å unngå personskade eller skade på Safari Chef 2. • For å brette ut beina snur du enheten opp-ned og holder beina nede mens du løfter hvert bein opp hver for seg (Fig.
• Page 35 5. Deleliste 6540H0-10 6540H1-10 6540H1-20 6540H1-21 6540H1-25 Lokk (A) Gryte / Lokk (B) Paella Pan 28 (Valgfritt tilbehør) Grytestativ (F) (Maks grytestørrelse: 300mm) (Min grytestørrelse: 150mm) Pizza stein (Valgfritt tilbehør) BBQ-risten (C) Fettpanne (G) Flat Panne (D) Piezo-tenner (I) BBQ 2 Plancha (E) Bærepose (J) 6.
• Page 36 Plasser en egnet gryte (ikke mindre enn 150 mm i diameter og ikke mer enn 300mm i diameter) eller lokket til Safari Chef 2 på grytestativet. Fettpannen er designet for å kunne plasseres oppå lokket og fungerer som et lokk på...
• Page 37 • Foreta ikke endringer på enheten, fordi det kan være farlig. • Om du ikke kan utbedre en feil ved å følge disse instruksjoner, skal du kontakte din lokale CADAC-forhandlere for detaljer om, hvordan du returnerer produktet til ettersyn. •...

Page 38: Reservedeler Og Tilbehør

Page 39: informazioni generali, page 40: istruzioni di montaggio, page 41: lista dei componenti.

• Page 42 (diametro di non meno di 150mm e di non più di 300mm) o la calotta Safari Chef 2. La vaschetta per il grasso è concepita per essere collocata sopra la calotta fungendo da coperchio per la calotta stessa, allo scopo di bollire il cibo.

Page 43: Manutenzione Generale

Page 44: pezzi di ricambio e accessori, page 45: información general, page 46: instrucciones de armado, page 47: lista de componentes, page 48: opciones de cocción, page 49: mantenimiento general, page 50: repuestos y accesorios, page 51: informacje dotyczące bezpieczeństwa, page 52: instrukcje montażu, page 53: korzystanie z urządzenia.

• Page 54 Pokrywa piecyka/Wok Gotowanie lub pokrywę urządzenia Safari Chef 2 na podpórce na misę. Misa na tłuszcz jest wykonana tak, aby można ją było umieścić na pokrywie i wykorzystać jako pokrywkę przy gotowaniu jedzenia. Litr wody będzie się gotował około 6 minut zależnie od warunków, wymiarów wykorzystanego garnka itp.
• Page 55 • Nie należy modyfikować urządzenia, gdyż może to być niebezpieczne. • Jeśli nie jesteś w stanie naprawić usterki, postępując zgodnie z poniższymi instrukcjami, skontaktuj się z najbliższym dystrybutorem CADAC i dowiedz się, w jakim trybie przekazać produkt do naprawy. •...

Page 56: Części Zamienne

Page 57: allmänna upplysningar.

• Page 58 (Fig. 3c). Kolla igen med tvållösning efter att du har satt på gasoltuben igen. • Om du inte lyckas täta en gasläcka, lämna in produkten till din CADAC-försäljare för undersökning/reparation. • Använd endast utomhus.

Page 59: Användning Av Apparaten

• Page 60 Ugnshuv/Wok Kokning eller Safari Chef 2-Huven ovanpå grytstativet. Fettpannan är utformad så att den kan sättas ovanpå Huven för att kunna tjäna som lock till Huven när man kokar mat. En liter vatten kokar upp på ungefär 6 minuter, beroende på...

Page 61: Allmänt Underhåll

Page 62: reservdelar och tillbehör, page 63: splošne informacije, page 64: navodila za montažo, page 65: uporaba aparata.

• Page 66 (ne manj kot 150 mm premera in ne več kot 300mm premera) ali Dome Safari Chef 2 na Pot stojalo. Posoda za maščobo je bila zasnovana tako, da se lahko uporablja tudi kot vetrobransko steklo. En liter vode zavre pri približno šestih minutah, vendar pa je čas zavrete vode tudi odvisen od...
• Page 67 • Ne spreminjajte aparata, saj bi to lahko bilo nevarno. • Če po prebranih navodilih ne morete odpraviti napake, se obrnite na lokalnega CADAC distributerja za podrobnosti o tem, kako vrniti izdelek za pregled. • Vaš CADAC Safari Chef 2 jamči 2 letno CADAC garancijo proti krivdi tovarne.

Page 68: Rezervni Deli

• Page 69 Jos liekki vetäytyy sisään (jos liekki vetäytyy ja syttyy polttimen tai Venturi-kotelon sisällä), katkaise välittömästi kaasun syöttö sulkemalla ensin kaasusäiliön venttiili ja sitten grillin venttiili. Kun liekki on sammunut, poista patruuna ja tarkista tiivisteen kunto. Vaihda tiiviste, jos olet epävarma. Sytytä grilli uudelleen kohdassa 6 kuvatulla tavalla. Jos liekki vetäytyy jatkuvasti, toimita tuote valtuutetulle CADAC- korjaamolle.
• Page 70 POIS • VAROITUS: Jalat ovat jousikuormitettuja. Jalkojen avaaminen ja sulkeminen on tehtävä hallitusti, jotta Safari Chef 2 -grilliin ei aiheudu vaurioita tai synny henkilövahinkoja. • Avataksesi jalat, käännä grilli ylösalaisin ja käännä jalat auki nostamalla kutakin jalkaa erikseen (4c). Kuulet napsahduksen, kun jalat ovat lukittuneet oikein (kuva 4a).

Page 71: Laitteen Käyttö

• Page 72 Keittäminen: Aseta tämäntyyppistä ruoanlaittoa varten kattilapidike sen kohdistusuriin grillille varmistaen, että se on hyvin paikoillaan. Aseta sopiva kattila (halkaisija vähintään 150 mm ja enintään 300mm) tai Safari Chef 2 kupu pidikkeelle. Rasvapannu on suunniteltu siten, että sitä voidaan käyttää myös tuulisuojana. Yksi litra vettä kiehuu noin 6 minuutissa oloista, käytetyn astian koosta jne.
• Page 73 Asenna kaikki komponentit tarkistuksen jälkeen takaisin paikoilleen. Tukkeutuneen suuttimen vaihtaminen: • Safari Chef 2 grillisi on varustettu erityisen kokoisella suuttimella oikean kaasuvirtauksen takaamiseksi. • Jos suuttimen reikä tukkeutuu, seurauksena voi olla pieni liekki tai ei liekkiä ollenkaan. Älä yritä puhdistaa suutinta piikillä tai muulla vastaavalla, koska se voi vaurioittaa suutinreikää, mikä...

Page 74: Varaosat Ja Tarvikkeet

• Page 76 E:mail: [email protected] www.cadacinternational.com CADAC AUSTRALIA CADAC ISRAEL CADAC KOREA CADAC USA CADAC-BBQ Pty Ltd, Australia Chagim Suite 502 Pika Bldg. 50 Mountain View Road Tel: +61 420 503 967 PO.box 8122819 Hogye-Dong, Anyang-Si, Warren, NJ, 07059 Customer Care: 1300 135 011...

This manual is also suitable for:

Rename the bookmark, delete bookmark, delete from my manuals, upload manual.

Shooter Files by f.d. walker

Street Photography Tips, Interaction, Travel, Guides

Apr 24 2017

City Street Guides by f.d. walker: A Street Photography Guide to Moscow, Russia

*A series of guides on shooting Street Photography in cities around the world. Find the best spots to shoot, things to capture, street walks, street tips, safety concerns, and more for cities around the world. I have personally researched, explored and shot Street Photography in every city that I create a guide for. So you can be ready to capture the streets as soon as you step outside with your camera!

At over 12 million people, Moscow is the largest city in Russia and second largest in Europe by population ( Istanbul is #1). An urban, cosmopolitan metropolis with more than enough glitz and glam to cater to the elite, but without losing its fair share of Soviet era roughness around the edges. It can be fast paced, brash, busy, and trendy like other big cities, but it has its blend of West meets Russia atmosphere and beauty that provides plenty of unique interest. The Red Square is as famous as it gets, but there’s so much more to this city, including the most beautiful subway system you’ve ever seen. It would take years to capture all of Moscow, but that means you have an endless amount of areas to discover.

So here’s a Street Photography guide so you can be ready to capture all that Moscow has to offer before you even arrive!

• Patriarch’s Pond
• Old Arbat Street
• Maroseyka Street
• Tverskoy Boulevard

Top 5 Street Spots:

1. red square.

The Red Square is the most famous square in not just Russia, but all of Eastern Europe. The name actually doesn’t come from the color of the bricks or communism, but from the name in Russian, Krásnaya, once meaning “beautiful” before its meaning changed to “red.” This large plaza is what you see on the cover of guide books and magazines for Moscow, with St. Basil’s Cathedral being the center piece next to Lenin’s Mausoleum surrounded by the Kremlin Wall. Of course, the Red Square attracts hordes of tourist due to the main attractions, but all that activity around an interesting atmosphere does provide street photo opportunities. It’s also the central square connecting to the city’s major streets, providing a good starting point to explore outward.

You’ll also find the popular pedestrian only Nikolskaya Street connecting the Red Square to Lubyanka Square. This line of expensive shops includes plenty of activity, while also leading you to another popular square. Filled with history rivaling any city, the Red Square and surrounding areas are the heart and soul of Russia.

2. Patriarch’s Ponds

Patriarch’s Ponds is one of the most exclusive neighborhoods in Moscow. Despite the name being plural, there’s only one large pond, but it’s worth a visit with your camera. It’s a popular spot for locals and expats to come relax or take a stroll around the pond. You get an interesting mix of young and old too, from young love to “babushkas” feeding pigeons. It’s a very peaceful park atmosphere in one of the nicer areas within the city center, while bringing enough activity for street photography. 

The pond is shallow and in the winter becomes a popular spot for ice-skating too. The area is also well-known for the location in the famous Russian novel, The Master and Margarita. 

3. Old Arbat (Stary Arbat)

Old Arbat is the most famous pedestrian street in Moscow, and dating back to the 15th century, also one of its oldest. Originally, it was an area of trade, but soon became the most prestigious residential area in Moscow. During the 18th century, Arbat started attracting the city’s scholars and artists, including Alexander Pushkin. Cafes lined the streets and impressive homes filled the neighborhood. Since then, New Arbat street was created as a highway in the area, while Old Arbat was paved for a 1km pedestrian only walkway.

Due to the historic buildings, famous artists that lived here, and the bohemian atmosphere, Old Arbat has become a big attraction for tourists today. Now, there’s a mix of cafes, restaurants, souvenir shops, street performers, street merchants and other attractions for visitors, and some locals, to come enjoy. It can get really busy here and there’s usually something interesting going on so it’s a good street to come walk with your camera for guaranteed life.

4. Gorky Park

One of the most famous places in Moscow is Gorky Park. The official name is Maxim Gorky’s Central Park of Culture & Leisure, which gives you an idea of what goes on here. When built, it was the first of its kind in the Soviet Union. Divided into two parts, it stretches along Moscow River. One end contains fair rides, foods stands, tennis courts, a sports club, a lake for boat rides, and more. This end brings more active life due to its number of attractions, while the other end is more relaxed, where you’ll find gardens, trees, older buildings, and an outdoor amphitheater.

Gorky Park attracts mostly locals so it’s a good spot to capture the non-tourist side of Moscow life. Muscovites come here to escape the city and unwind in a picturesque setting. The park remains alive outside of the warmer months too, especially when the lake turns into the city’s largest outdoor skating rink. I’d recommend taking the metro out here to spend at least half a day exploring the massive park’s life with your camera.

5. Maroseyka Street

Maroseyka Street is a popular area not too far from the Red Square. The long, winding street turns into Pokrovka and is lined with restaurants, cafes, bars and places to stay. It’s actually where I like to stay when I’m in Moscow due to its location and solid street photography opportunities itself. You have Kitay-gorod station near and if you keep walking southwest, you’ll get to the Red Square. But if you walk northwest, as it changes to Pokrovka, you can find a long street of activity for photography with its own interesting atmosphere.

6. Tverskoy Boulevard

Tverskoy Boulevard is the oldest and longest boulevard in Moscow, beginning at the end of Nikitsky Boulevard, and finishing at Pushkin Square, a spot to come for activity itself. The boulevard is made up of two avenues, with pedestrian walkways in-between. You’ll find grass, shrubbery, trees, benches and more walking it’s almost kilometer length. Many people come here to enjoy some relaxation, walk their dog, or just to use it to walk wherever they’re going. Its center location also provides a nice place to walk with your camera near plenty of other spots you’ll want to check out anyway.

Sample Street Walk:

For a full day of Street Photography, covering some of the best spots, you can follow this sample street walk for Moscow:

• Start your morning walking around the Red Square (1), while exploring the surrounding area, including Nikolskaya Street
• Then walk northwest to Patriarch’s Ponds (2) and slowly walk the pond and surrounding area with your camera
• Next, walk east to the Pushkin Monument and stroll down Tverskoy Boulevard (6)
• Once Tverskoy Boulevard (6) ends, it will turn into Nikitsky Boulevard. Follow this down until you get to the start of Old Arbat Street (3), across from Arbatskaya station
• After you’re done walking down Old Arbat Street (3) for more street photography, spend some time checking out Moscow’s beautiful metro stations
• To finish off the day with more street photography, get off the metro near Red Square (1) again, Maroseyka Street (5) or wherever you’re staying for the night.

3 Things I’ll Remember about Shooting in Moscow:

1. museum metro.

The Moscow metro system was the first underground railway system in the Soviet Union and today includes 203 stations across 340km of routes. The elaborate system has some of the deepest stations in the world too, with escalators that seem to go on forever. None of this is what makes it so special, though. Many of its stations feel like stepping inside a museum, making it without a doubt the most interesting and beautiful metro system I’ve been in.

When built, Stalin wanted to make the metro stations “palaces for the people” with marble, chandeliers, and grand architecture. The best part is the variety of architecture and styles used, making many of the stations a completely different experience visually. You could easily spend a whole day traveling the stations and there are even tours available for people who wish to do just that. My advice, though, would be just to buy a ticket and hop on and off at different stations, while exploring different lines. The museum-like surrounding mixed with the crowds of characters can make for a great photography experience.

Since there are so many stations, here are some of my favorites to check out:

• Novoslobodskaya
• Mayakovskaya
• Elektrozavodskaya
• Komsomolskaya
• Ploschad Revolyutsii
• Dostoyevskaya
• Prospekt Mira

2. Moscow is Big

It’s no secret that Moscow is a big city, but it can feel even bigger with how spread out much of it is. This is especially true if you compare it to cities outside of Asia. If I compared it to cities in Europe, I’d probably say only Istanbul would warrant more time to really discover the depths of this city. Most only explore around the Red Square and surrounding area, but that is such a small part of the city. Although, that central area does give you plenty to see on its own.

Fortunately, I had a good friend living in the city to show me around, but it opened up my eyes even more to how much there is to discover in Moscow. It’s a big city with a variety of atmosphere that can take you from “east” to “west” and trendy to rugged depending on where you go. I’d imagine you’d have to live here a while to really know the city.

3. Cosmopolitan Mix of East meets West

Modern skyscrapers mixed with amazing architecture, a world-class metro system with museum-like beauty, trendy fashion and chic clubs, Moscow is a rich mix of Russian culture and history in a more western cosmopolitan package. There is a push to keep the Russian culture, while also pushing forward with a modern metropolis the whole world will envy. This comes with an impressive skyline, that continues to grow, and endless modernities, but with soviet nostalgia and atmosphere mixed in for good measure.

Mixed in with this grand western cosmopolitan atmosphere, is a strong national pride in Russia. This includes their famous leader, Vladimir Putin. Maybe no other place will you see a country’s leader more often. All over, from the pricey tourist shops to the underground walkway stalls, you’ll find goods with Putin’s likeness covering them. From t-shirts to magnets to Matryoshka dolls. There’s a strong national pride that can be seen around the city, which also extends to their leader. Moscow is many things. It’s East meets West, modernizations meets Soviet era, and a whole lot more.

What To Do For a Street Photography Break?:

Eat at a stolovaya.

Stolovayas are Russian cafeterias that became popular in the Soviet days. You grab a tray and walk down the line of freshly prepared local dishes, and select whatever you want from the chefs. They’re usually inexpensive and a much better value than restaurants, while giving you the opportunity to try from a wide selection of everyday Russian food. They’re also very tasty. I always include some borsch on my tray and go from there. The places themselves are all over Moscow and usually come with Soviet-era aesthetics to complete the experience.

Street Safety Score: 7

*As always, no place is completely safe! So when I talk about safety, I’m speaking in general comparison to other places. Always take precaution, be smart, observe your surroundings and trust your instincts anywhere you go!

Being the 2nd largest city in Europe with over 12 million people, you’re going to have your dangerous areas, but for the most part, it feels safe walking around. Russia is statistically higher in crime compared to most of Europe, but this generally doesn’t apply to tourists and visitors. Around the Red Square and surrounding city center, you should feel completely safe walking around. Pick pocketing can happen, but no more than other touristic places. I always explore Moscow freely without coming across too much to worry about. It’s a spread out city, though, so of course it matters where you are. Just use basic street smarts, know where you are and Moscow shouldn’t give you a problem. 

People’s Reaction Score: 7

Moscow is fast paced, big city life, which usually means people aren’t too concerned with you, or your camera. I don’t find people notice or pay much attention to me when I’m out taking photos in Moscow. For the most part, people just go about their day. You shouldn’t get too many looks or concern. But it can depend on the area you are in. The more you stick out, the more you might get noticed with suspicions. I’ve never had any problems in Moscow, or Russia, but just be careful who you’re taking a photo of if you get out of the city center. Other than that, it’s about average for reactions. 

Street Tips:

Learn the alphabet .

Much of Moscow, including the metro system, doesn’t use english. The Russian alphabet uses letters from the Cyrillic script, which if you aren’t familiar with it and don’t know the sounds, can be hard to decipher the words. This is most important for street names and metro stops when trying to get around. It can save confusion and make it easier getting around if you learn the basic alphabet. At the very least then, you can sound out the words to see which are similar in the english conversion, which can help matching them to maps. When out shooting street photography, getting around is as important as anything. So save yourself some time and frustration by learning the Russian Alphabet.

Use the metro

While Saint-Petersburg feels very walkable for a city its size, Moscow can feel very spread out, even for its bigger size. Outside of the Red Square area, you can have plenty of walking before getting anywhere very interesting, so you’ll need to take the metro a lot if you really want to explore the city. Maps are deceiving here too, it will always be further than it looks.

Another reason it’s less walkable than Saint-Petersburg is its completely different set-up. Moscow’s streets are mostly contstructed in rings with narrow, winding streets in-between. This is common with medieval city cities that used to be confined by walls, but you usually don’t have it in a city this massive. Saint-Petersburg has a more grid-like pattern that also uses the canals to help you know your way around. When it comes to navigating on foot in Moscow, it can be more difficult, so bring a map and take the metro when needed. It’s why Moscow’s metro carries more passengers per day than the London and Paris subways combined.

Explore other areas if you have time

Moscow is really big. While most people stay around the Red Square within the Boulevard Ring, there’s so much more to the city. I covered some other spots outside of this circle, but if you really want to see the city, you’ll need time. If you do have time, some other areas I’d check out first are Zamoskvarechye, along some of the south and western Moscow.

Inspiration:

For some more inspiration, you can look through the Street Photography of Moscow photographer Artem Zhitenev  and check out 33 of my photos taken in Moscow .

Conclusion:

Moscow’s name brings a certain mystique, but once you’re there it might bring a different atmosphere than you expect. It’s big and sprawling, but beautiful in many ways. It can feel like a European capital on a grand scale, but you can definitely find its Russian side in there.

The urban sprawl of Moscow can be intimidating, but give it enough time and you’ll be rewarded with plenty to discover. All with the world’s best metro system to take you around.

I hope this guide can help you start to experience some of what Moscow contains. So grab your camera and capture all that Moscow has to offer for Street Photography!

If you still have any questions about shooting in Moscow, feel free to comment below or email me!

(I want to make these guides as valuable as possible for all of you so add any ideas on improvements, including addition requests, in the comment section!)

Click Here For More City Street Guides!

(A New Guide Posted Every Other Wednesday)

Comment Here! Cancel reply

For patreon exclusive educational content:.

Limited Edition Postcard Prints!

Street Photography Workshops

Donations Always Appreciated

I'll always keep Shooter Files free for everyone, but any donations would be greatly appreciated and help me keep it going. Many thanks to everyone following along!

Cheers! -f.d. walker

Search the Files

For Exclusive Patron Content:

2018 Primetime Emmy & James Beard Award Winner

Reviving classic Russian cuisine

Oct 19 2018.

Roads & Kingdoms talks to Russian chef Vladimir Mukhin of Moscow’s super-restaurant, White Rabbit.

Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. The most well-known of these, Moscow’s  White Rabbit , was named one of the 50 best restaurants in the world last year. Roads & Kingdoms’ Nathan Thornburgh talked to Mukhin in Moscow about being a fifth-generation chef, reviving classic Russian cuisine, and finding good product in the age of embargoes.

Nathan Thornburgh: Tell me about White Rabbit, what is the food? What are you trying to accomplish there?

Vladimir Mukhin: The White Rabbit is a big restaurant. We’re trying to revive Russian cuisine. I’m a fifth-generation chef, so I’m passionate about the food we create. During the Soviet Union period, we killed Russian food. Classic Russian recipes became too simplified. For example, usually you drink tea, but if you want to be, just to be creative, want to make the tea with milk, you can’t. It would be like stealing milk from the government. People went to jail.

When I was growing up, I remember my grandfather coming to the kitchen and crying because he couldn’t experiment with his food.

Thornburgh: Wow. I remember this famous photo session with Che Guevara which came up with some of his best pictures, maybe two incredible iconic portraits came from an entire roll of film, and the photographer went to him and showed him this roll of film and Che said, What the hell are you doing? You wasted all of these images. You took 30 pictures to get one? That’s the government’s film. It’s a similar mentality.   So you’re telling the story of a kind of cuisine that was lost on the Soviet history and now you’re playing with this idea of finding it again. What does your process look like? Do you get as many grandmothers as you can round up and just kind of shake recipes out of them? How were you doing this?

Mukhin: I just try to work with as many local farmers and producers as I can, so we can use as many Russian ingredients as we can.

Thornburgh: So this is a close relationship.

Mukhin: Yes. I traveled throughout Russia—not just the big cities, but also the villages to talk with older people.

Thornburgh: You know I think people don’t understand the vastness of Russia, and how big it’s collection of cultures and languages and cuisines is. What parts of the country influences your food?

Mukhin: I’m inspired by the whole country. It’s a big territory, and sometimes it feels like it’s too big. I try and use different techniques and ingredients from all over the country, which I think makes my menus distinct.

We have an a la carte menu with about 50 dishes of classical Russian food. Everything looks modern because I’m a young chef. But if you close your eyes and try these dishes, you’ll taste 100% classic Russian flavors.

I want to highlight all aspects of Russian cuisine. Before the Olympic Games in Sochi, we opened a restaurant there, not just to make money, but to expose people visiting for the Olympics to Russian food. That’s why we opened The Red Fox restaurant. It’s all about Russian ingredients.

Thornburgh: Sochi, at least when I’ve been there, is like a Miami Beach. It’s like a place to get pizza and sushi, and go to the nightclubs.

Mukhin: You been?

Thornburgh: Yeah.

Mukhin: It’s crazy.

Thornburgh: It’s a little crazy, but it’s interesting to bring in Red Fox and sort of say okay, because people are coming out, let’s bring Russia to Sochi.

Mukhin: It was incredible. We had thousands of visitors at the restaurant.  

Thornburgh: So you really looked internally for inspiration. Did working outside of Russia motivate you to focus on Russian cuisine?

Mukhin: Yes. I spent time working in Avignon, France. I worked with Christian Etienne, and he would make a special Russian meal once a year.  It was crazy.

Thornburgh: How was the food?

Mukhin: It was shit. I told him that I would cook real Russian food for him, and I did. I cooked borscht, blinis, and other classics. He liked it and said that once a year we should use my recipes, but with his influence. I agreed, and we went on to make amazing food. Eventually, I wanted to come back to my motherland. So I left and I started working on making White Rabbit a reality.

Thornburgh: When people go to White Rabbit, what are they going to find?

Mukhin: Someone once told me that there is a new Russian cuisine and an old Russian cuisine. I think Russian cuisine is going through an evolution. So I hope people will come and see evolution at White Rabbit.

Thornburgh: Great. Always good to end on an invite. Thank you.

Mukhin: Thank you so much.

R&K Insider

Join our newsletter to get exclusives on where our correspondents travel, what they eat, where they stay. Free to sign up.

21 Things to Know Before You Go to Moscow

Featured city guides.

• Official Cadac UK Website
• Free UK delivery on orders over £80

• Citi Chef 40
• Citi Chef 40 FS
• Citi Chef 50
• Meridian Built-In

PORTABLE BBQs

• Carri Chef 50

Carri Chef 40

• Grillo Chef 40
• Safari Chef 30

ELECTRIC BBQs

• 30 Series Accessories
• 40 Series Accessories
• 50 Series Accessories

Essential Accessories

• BBQ Cleaning
• BBQ Utensils
• Grills & Plates

Thermometers

By Barbecues

• 2 Cook 2 Accessories

2 Cook 3 Accessories

• Braai Accessories
• Carri Chef 50 Accessories

Carri Chef 40 Accessories

• Citi Chef 50 Accessories
• Citi Chef 40 Accessories
• Citi Chef 40 FS Accessories
• E-Braai Accessories
• Grillo Chef 40 Accessories
• Safari Chef 30 Accessories
• Meridian Accessories

Burgers & Sandwiches

Pizza & Bread

Side Dishes

• Cadac Recycled

About CADAC & The Braai Life

CADAC’s Big Five

2024 Trade Catalogue

2024 Full Range Catalogue

• Warranty & Repairs

Safari Chef 30 HP Lite

£ 60.00

Out of stock

• Enamelled Pot / Lid
• Ceramic BBQ Grill Plate
• Enamelled Fat Pan with flame peep holes
• Push button piezo ignition
• Foldable legs
• Convenient Storage Bag
• Removable Pot Stand
• High Pressure Cartridge Compatible

Description

Additional information.

Discover the Safari Chef 30 range; widely regarded as the UK’s number one camping and caravanning necessity. This Safari Chef 30 HP Lite BBQ weighs less than 4kg, making it ideal for camping, picnicking and fishing. Offering multiple interchangeable cooking surfaces, the unit comes with a ceramic BBQ Grill Plate, enamelled Dome Lid which doubles as a pot for cooking and a removable pot stand for use with your own kettle and pans. The complete unit packs away neatly in a durable storage bag with mesh side pocket for gas cartridge storage. The Safari Chef HP operates off the CADAC 500g EN417 threaded gas cartridge (not included) or any other EN417 threaded gas cartridge which fits directly into the BBQ.

Ex-demo model – used once, excellent condition.

Cadac Recycled was set up in 2019 with the aim to give life to products that cannot be sold through our network of retail partners. We sell items such as seconds stock, ex display and demo kits, or returns when a customer simply changes their mind about the product. All Cadac Recycled products function as intended and are tested and checked by our team before they are sold. Some components to the unit may bear small cosmetic scuffs or surface scratches due to the nature of being returns and/or seconds stock. Some components may bear small cosmetic scuffs or surface scratches due to the nature of being returns and/or seconds stock.

We want to reduce the amount of packaging we dispose of and use, so if we can retain the same packaging we will do. With this in mind please be advised that your item may arrive in packaging with slight imperfections, or in plain packaging where we are unable to re-use the original packaging.

Related products

BBQ Smoker Box

Carri Chef 50 Leg Bag

BBQ Cover 50

I agree to receive your newsletters and accept the data privacy statement.

Privacy Overview

• Braai Range
• Thermometer
• About CADAC & The Braai Life
• CADAC’s Big Five
• 2022 Consumer Catalogue
• 2022 Urban Range