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The 10 Hottest New Restaurants in Oslo, Norway

Where to find hearty Norwegian fare, Michelin-starred dining, and biodynamic wine

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Today, Eater turns to Oslo, Norway, to take a look at the food and drink destinations that have been buzzing in the Scandinavian city. We’ve tapped food and wine writer Per Styregård to share his picks for the hottest openings of the past year.

In Oslo, food goes hand and hand with culture, as hubs for music and art offer some serious dining options (Vippa, Sentralen, Kulturhuset). Plus, locals are loving hearty Norwegian fare (Grådi, Ett Bord) and comfort food from the faraway American South (Way Down South). Presented in order from west to east, here now is the Eater Heatmap to Oslo:

Just about one year ago, the busy Grünerløkke neighborhood was gifted yet another restaurant. Grab a seat at the bar or in the dining room, which is decorated with exposed tiles, concrete walls, designer lamps, and ironic artwork. Choose four or five of the menu’s reasonably priced small dishes per person to share with the table. The service team — so relaxed that you can't tell them apart from the guests — presents the modern bistro style dishes on rustic handmade plates. Try the beef tartare, raw scallop with mango, pulled beef with radishes, or salsify with Gruyere.  

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Way Down South

You’ll never feel lonely at Way Down South in Oslo. The scent of smoked pork is so irresistible that this very tight 32-seater manages to attract and serve 150 guests every night of the week. Let the trademark juicy ribs, fat burgers, crispy fried chicken, and beef brisket form the core of the meal. Add a couple of sides, like crispy sweet potato chips, mac and cheese, cornbread, and house-made sauces.  

Pontus Dahlström, co-founder and former head sommelier of three-Michelin-starred Maaemo, opened Kolonialen last year. The corner restaurant in the well-off Bislett neighborhood serves morning coffee, lunch, and dinner. Enjoy oysters on the half shell, lumpfish roe, or beef tartare to start, followed by cod with aquavit spices, poached chicken, or glazed pork with black garlic as mains. Satisfy your sweet tooth with Nordic-inspired desserts, like sea buckthorn curd or carrot ice cream with creme anglaise.

Kulturhuset

Performance and event space Kulturhuset recently relocated and expanded to fill an entire four-story building and backyard. The ground-floor cafe offers breakfast and coffee alongside a well-stocked wine bar with bites, like charcuterie, cornichons, and a solid cheese selection. On the second floor, there’s a beer bar with an extensive menu of local brews and an adjacent library for reading, working, and drinking. Head to the game room and bar on the top floor for shuffleboard and more wine.  

This corner restaurant has made the surrounding Tøyen neighborhood more welcoming. The name means “greedy,” and may be a tongue-in-cheek reference to the affordability of the food. The relaxed but knowledgeable staff will bring you lunch, snacks, small plates, or brunch, depending on the hour. The menu features Norwegian comfort food based on quality produce with a mix of Nordic and other more distant influences. Order the fish sticks with remoulade; braised ox cheek with lingonberries; barley risotto with local cheese and wild mushrooms; or the pork, duck, or potato sausages accompanied by traditional condiments.

In a central location close to the National Theatre and the Oslo Concert Hall, Ett Bord attracts power lunchers and pre-concert diners, plus plenty of guests who seek out this restaurant solely for its straightforward, hearty dishes made with mostly organic produce from a farm near Oslo. For lunch, choose a main dish, soup, salad, and dessert (with options for vegetarians). For dinner, a more elaborate, three-course menu is on offer daily. Enjoy either meal at one communal 24-seat table.

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More wine bar than restaurant, Brutus features minimal-intervention wines in a spartan atmosphere frequented by a young, hip crowd. Waiters pour bottles of wine with a relaxed attitude, and if you pose intricate questions about the selection, the crew is more likely to bring you to down to the cellar than produce a wine list. In the open kitchen, the chef turns out simple, vegetable-focused dishes.

Living up to its motto “from savings bank to bank of ideas,” Sentralen’s pompous bank building was remodeled to suit its new role as a culture and innovation hub, and now has a fine dining restaurant, a cafe, and a cafeteria. At the restaurant, four renowned Norwegian chefs present a modern menu of seasonal shared plates. The large cafe offers early-morning and late-night eats, including bread from the owner’s own bakery and pizza. And although it’s more than a year old, Sentralen is still packing in diners, helped by a new cafeteria menu from Michael Jordan’s former private chef.  

Skippergata

An impressive building from the late 1800s now boasts 4,000 square meters of space for offices, events, startups, and co-working space. The roomy cafe in the front of the building offers breakfast and lunch daily, followed by drinks and coffee at night. The humble lunch menu features a daily rotation of invigorating salads and sandwiches with local, organic, and biodynamic vegetables, cheese, and grains, plus a selection of decadent gluten-free cookies, cakes, and rolls.  

In a huge warehouse right on the edge of the Oslo port, Vippa is the newest and hippest food, culture, and music center in the city. Thursday through Sunday, carefully chosen food trucks offer a selection of diverse dishes, accompanied by a DJ or live music. Indulge in Vietnamese summer rolls, Chinese dumplings, Southern chili, Syrian shawarma, Japanese ramen, and a selection of local, organic, and biodynamic beers, wines, and other brews. This is the spot to await sunset in the Oslo fjord.

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• Oslo S 10 Best Restaurants...

The 10 Best Restaurants In Oslo, Norway

As Norway’s culturally rich capital, Oslo is packed full of boutique art galleries, architectural wonders and fabulous eateries just waiting to be discovered. To keep you in the know about where’s hot in this fast-changing city right now here is an updated version of Oslo’s ten best cultural restaurants that you need to visit.

1. alex sushi.

Often said to be one of the best sushi restaurants in existence, Alex Sushi has an extremely high reputation and yet never fails to deliver. All of the fish served here is as fresh as it could possibly be and the contents of the set menus changes daily depending on what has been caught that day. There are four set menus each with a different price tag and include dishes such as sashimi, nigri-sushi, maki, scallops, crab, tempura and lobster. For those with a smaller appetite or looking to try something unique, order a selection of innovative dishes off of the main menu instead. Diners can choose to sit at the boat shaped counter inside to enjoy a show of the chefs preparing the sushi right in front of them, or can relax outside on the docks of a fjord. Alex Sushi, Cort Adelers Gate 2, Oslo, Norway , +47 2243 9999

2. hos Thea

Restaurant, French, European

3. Ruffino Ristorante Italiano

Diner, Restaurant, Italian

5. Ekebergrestauranten

Cafe, Restaurant, European

6. Engebret Cafe

Cafe, Restaurant, Seafood, European

7. Restaurant Fjord

Restaurant, Seafood, Contemporary

Restaurant, Contemporary, Japanese

Restaurant, Diner, Northern European

Diners will wish to set aside an entire evening to make the most of the set menu option at Maaemo . Constantly changing to keep locals coming back for more, the tasting menu features a staggering 26 plates of raw foods and sublimely simplistic reductions. Expect to sample innovative and slightly daunting dishes such as reindeer heart, spruce juice and fried rye-bread cream for a dining experience you are unlikely to ever forget. Maaemo earned two Michelin stars in just three years and from the quality and array of dishes on offer, it is very easy to see how they managed it. Although unlikely to become anyone’s regular Saturday night restaurant, Maaemo is a restaurant that everyone should visit at least once.

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Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

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The 6 Best Restaurants in Oslo

Eat & Drink | Europe | By Gabriella Brundu

Gastronomes at the forefront of the ‘New Nordic’ culinary era have taken to bold and innovative ways of approaching food; perhaps the most famous example of this is René Redzepi’s famously foraged menu at Copenhagen’s 2-star Michelin restaurant, Noma (whose head sommelier, Mads Kleppe, just so happens to be Norwegian).

Norway doesn’t get as much of the limelight when it comes to world-famous chefs and months-long reservation waitlists, but don’t be fooled into thinking it doesn’t bear dining establishments worthy of media attention and Michelin stars (five of them, to be exact).

Norwegian chefs hone in on what Scandinavian dining is really all about: home-cooked meals made with local ingredients from both land and sea and the odd inspiration from other cultures.

Norway’s unique location and climate give it the most cultivable land in the northern world thanks to the Gulf Stream that brings warm air and water to the Arctic Circle.

The result is mouth-watering flavour complexities that are hard to come by anywhere else; berries grown in microclimates burst with sweetness and seafood from the frigid waters of the Norwegian Sea when met by warm waters of the Gulf is less salty and privileged with the perfect texture.

If your season of visit permits, be sure to sample Skrei , a Norwegian cod whose other moniker is ‘white gold’, remarked for its flaky texture and delicate flavour.

Next time you find yourself in Oslo, be sure to stop by some of my favourite spots below that include both classic Norwegian fare and international cuisine.  

Savour a Cantonese-inspired menu fused with Norwegian ingredients as you overlook the Aker Brygge Marina. Your taste buds won’t be the only ones partying.

Music is at the core of Ling Ling’s vibe with hosted DJ nights every Thursday through Saturday.

Le Benjamin

Sleek and hip, this casual bar and bistro is the result of the owners’ many trips to France, a country they hold close to their hearts. 

Indulge in French cheeses and wine – by the bottle or by the glass – and homemade meals made from scratch from a three-course menu.  

For Nordic cuisine, head to Arakataka. This modern bistro is a favourite spot for concertgoers given its prime location across from Oslo’s Rockefeller Music Hall. 

Its menu consists of small plates many of which include catches from the frosty Norwegian shores such as King Crab, langoustine, and mackerel.

Enjoy Japanese robatayaki, Izakaya and a sushi bar in the chic and modern atmosphere of Hanami. 

Their beautifully presented plates come paired with an equally stunning waterfront view.

Bearing an honourable 3-star Michelin badge, all the ingredients at Maaemo are entirely organic and natural, featuring a variety of seafood, vegetables and herbs from exclusively Norwegian producers. 

Its minimalist setting allows you to place all the attention on the dishes crafted in their innovative kitchen that encourages employees to add their personal touch to each plate.

Brasserie France

Transport to Paris at the Brasserie France, where French dishes like steak frites and bouillabaisse grace the menu in a traditional bistro setting.

For dessert, an unlimited buffet-style dessert trolley spoils diners with crème brûlée , puff pastries and macarons.

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Best Restaurants in Oslo, Norway

Restaurants in oslo, establishment type, online options, traveler rating, michelin guide, dietary restrictions, restaurant features, neighborhood.

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• Inspiration

Oslo for Foodies

Today «New nordic cuisine» is a well integrated term in the culinary world. It hasn’t always been like this, and Norway has been viewed as somewhat of a culinary backwater. This, despite the fact that only France has racked up more wins in the «chefs’ world championship», the Bocuse d’Or competition!

Oslo has been the engine in increasing the status of Norwegian food culture. As we'll return to in our «Inspiration» section, many other cities in Norway can claim a high restaurant standard with the coveted Michelin recognition adorning a few of these. In Oslo four restaurants have stars, with Maaemo as the flagship with a full three star rating.

Oslo Restaurants

Oslo has a lot more to offer than traditional food, pizzerias and kebab kiosks - although there’s plenty to choose from in said categories! Our foray into Oslo’s over and underbelly starts at the very top, with the Michelin starred restaurants.

Michelin starred:

is the first Norwegian restaurant to be awarded 3 stars, and it is alongside NOMA in Copenhagen (chef Esben H. Bang began his career here) a leading light when it comes to Nordic food. The restaurant got off to a real flying start, in 2010, when it got a two-star rating in its very first year of existence. The focus is 100% on local, organic produce and on testing the limits of creativity using what can be harvested from the Norwegian nature.

was founded by 4 young veterans of Oslo restaurants, lead by Swedish chef Björn Svensson . They have managed the feat of creating an informal dining experience of Michelin quality. Don’t expect white table cloths, but do expect top quality produce creatively handled to bring out the most powerful flavors that they contain. Although similar in style to Maemo, Galt is «looser» without any comprises being made on quality.

has a modern, minimalist look and feel to it in keeping with the «new nordic» aesthetic. The least expensive of the Michelin alternatives, but perfectly capable of delivering surprising and creative dishes based on traditional and less traditional Norwegian produce. Also comparable to Galt in having a relaxed atmosphere.

Statholdergaarden

is now the «grand old man» of Oslo dining. In 2019 the restaurant celebrates 25 years, 21 of which it has held a Michelin star housed in the same building, which originates from 1640. Here you can expect white table cloths! 25 years ago the finer restaurants in Oslo were, by and large, under French influence, and Statholdergaarden still carries the torch, to some extent, without becoming outdated. Head-chef, former Bocuse d'Or winner, Bent Stiansen, has been at the helm since the start.

Up and Coming Restaurants

It makes a lot of sense that Norwegians have embraced the sushi tradition with the access to great quality, fresh seafood on their doorstep. Omakase’s chef is, in fact, a world champion sushi chef, Vladimir Pak - gold medalist in the 2017 «World Sushi Cup». He mixes the finest of Norwegian ingredients with Tokyo cuisine for a truly inventive take on the sushi tradition.

The top Oslo restaurants have lately attracted a lot of Scandinavian talent, Swedish and Danish chefs. In the case of Katla the chef is Icelandic, Atli Mar Yngvason . As befitting a place led by someone who grew on a volcanic rock, Katla (named after a volcano) serves up food prepared on open flame and lava rocks. This technique is a staple of Asian and Latin-American cooking and the menu reflects this mix of local produce and more «southern» cooking styles.

is a restaurant based on discarded produce, and the name could be translated as «leftover». This, however, doesn’t mean that it is a «low cost» dining experience, neither in quality nor in price. The concept is, taking odd looking produce that normally wouldn’t make it to a restaurant table, and create gourmet meals from these. This also entails using parts of the animal that normally is not taken advantage of in a restaurant, like the belly-fat from cod! The result, however, is truly pleasing for the eye as well as the palate. 

Foodie on a Budget

You don’t need to break the bank to eat well in Oslo. Ok, so nothing really comes cheap in Oslo, but relatively speaking it is possible to enjoy good food that doesn’t devour your holiday budget in one sitting. The following three restaurants are options that we feel offer especially good quality for the cost. Keep in mind, though, that these aren’t cheap options, but places that are for the gourmand who is not planning to spend more on food than on the trip and hotel combined.

is located at St.Hanshaugen and is a genuine «neighborhood restaurant», and they like to keep it simple. Whereas the other restaurants on our list can tend to be «artsy», this is not the focus here! Despite the name «Smalhans» ( meaning «poverty») they go for an abundance of taste, that for some can be a bit overpowering, but for most is just what the palate craves.

has for almost 20 years been the alternative in Oslo for «budget gourmet-dining». Naturally, they have changed with the times, but never lost the ability to deliver high-quality food at a reasonable price. The Mediterranean influence hasn’t been lost either, but they have embraced the current trends, serving more local produce, and mixing in more nordic tradition on their menu.

Palace Grill

is another «oldtimer» on the Oslo scene. Their improvised and loose attitude has never changed, neither has the consistency of the quality. They always make an extra effort to do something creative that surprises the guest without compromising on the balance of the tastes. The succeed much more often than they fail!

Oslo Food Tour

There are other ways of getting to know the local food besides the traditional restaurant experience.   Street food, and similar, is a topic for another day, but for the cost conscious gourmand there are several activities in Oslo where food is or can be included. Have a look here .  If planning a gourmet-stay, check out our hotels in Oslo .

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The 2022 hot list: oslo’s 16 best new restaurants, bars and cafés.

The Nordics • Norway • Oslo • The 2022 hot list: Oslo’s 16 best new restaurants, bars and cafés

The full list of all-new Oslo restaurants, bars and cafés

Do you want to know where to eat and drink in Oslo, Norway, right now ? Restaurant aficionados want to know what’s new, what’s popular, and where their favourite chefs have settled — and with a slew of highly anticipated debuts, there are more places to explore than ever before. We maintain a current list of all new Oslo restaurants, bars, and cafés that have opened in the last year, conveniently divided down month by month so you can see exactly when they opened. Here is the complete guide to Oslo’s newest, best and buzziest restaurants, bars and cafés.

Savage is a high-end restaurant located inside the new boutique hotel Revier in Kvadraturen. The restaurant is a passion project from Andrea Selvaggini, formerly of Maaemo and Einer, and features a unique plant-based menu. The menu, which is constantly evolving and focuses on locally sourced produce, has a selection of meat or fish available as extra options.

Savage Nedre Slottsgate 2 Oslo Norway

Photography courtesy of Anne Valeur and Savage

Punk Royale

Get ready to be transported to a culinary dimension like never before, as Punk Royale finally opened its Oslo outpost in 2022. This one-of-a-kind restaurant challenges traditional fine dining in an over-the-top and playful way, taking diners out of their comfort zone and immersing them in an unforgettable dining experience. Expect to be served an array of eclectic dishes, from traditional plates to in-hand servings, all packed with bold flavours and featuring unexpected ingredients such as truffle, caviar and popcorn. The decor is just as eccentric, with graffiti, neon lights, disco balls and more, making Punk Royale the ultimate destination for a truly unique dining experience.

Punk Royale Frognerveien 5 Oslo Norway

Photography courtesy of Punk Royale

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Vin Vin – permanently closed

Uncork your curiosity at Vin Vin, Norway’s largest wine bar. Recently opened in a cosy cellar in Torggata, Vin Vin is the ultimate destination for wine enthusiasts, connoisseurs, or anyone looking to expand their palate. With thousands of bottles lining the walls, Vin Vin is the perfect spot to indulge in your wine cravings. With a vast selection of wines by the glass and bottle, knowledgeable servers, and a chic and modern atmosphere, Vin Vin is a wine lover’s paradise.

Vin Vin Torggata 18 Oslo Norway

Photography courtesy of Vin Vin

Null Null – permanently closed

Get ready to indulge in a true Italian feast at Null Null, the latest hot spot in the Revier hotel. Fresh pasta, “no-bull” wines and a casual setting, what more could you want? The team of experienced professionals, led by Simen Vinge and Cecilie Bundgaard Larsen, will take your taste buds on a journey to the heart of Italy without you even leaving Kvadraturen. Head here to experience the best of Italy, minus the jet lag and overpriced gelato.

Null Null Kongens gate 5 Oslo Norway

Photography courtesy of Null Null

Hedone Skovveien 15 Oslo Norway

Photography courtesy of Hedone

Plah & Ahaans

Experience a Thai culinary journey at Plah & Ahaan, located at Sommerro. As Scandinavia’s original modern Thai restaurant, Plah serves up a daily six-course feast featuring appetizers, salad, soup, shellfish or fish, meat and a sweet ending, but don’t worry, you can also opt for a simpler three-course theatre meal or the six-course vegetarian menu. For a more casual dining experience, head over to Ahaan which serves sharing dishes inspired by the streets of Southeast Asia, all enjoyed al fresco with a cocktail or Asian beer from the outdoor bar. And let’s not forget about the wine – both Plah & Ahaan boast an extensive list with an emphasis on white wines that pair perfectly with the food.

Plah & Ahaans Sommerrogata 1 Oslo Norway

Photography courtesy of Plah & Ahaans

Tak Oslo Sommerrogata 1 Oslo Norway

Photography courtesy of Tak Oslo

Al Taglio is a Roman-style pizza shop located in the Valkyrien food court in Oslo, brought to you by the team at Vinoteket, serving delicious slices of pizza, paired with a selection of wine, and a delicious selection of ice cream.

Al Taglio Valkyriegata 3 Oslo Norway

Photography courtesy of Al Taglio

Kuro Oslo is a new minimalist-style cafe located on the lower end of Grünerløkka, run by the family behind the clothing store F5. Though small and intimate, the cafe offers seating outside and a bright minimalist aesthetic that makes it feel spacious. The café offers a variety of coffee options including house coffee or hand-brewed seasonal options. They also offer classics such as caffè latte, flat white, and cappuccino, as well as iced coffee and cold drinks. They also serve sandwiches from Eckers, a local deli.

Kuro Rathkes gate 9 Oslo Norway

Photography courtesy of Kuro

Hot Temper is a new fried chicken restaurant in Oslo, which is helmed by chefs from Mucho Mas and ex-Way Down South. They might very well have the best fried chicken in all of Oslo, which is available for take-out and online orders only, but with plans for in-house service in the near future.

Hot Temper Toftes Gate 19B Oslo Norway

Photography courtesy of Hot Temper

Stykke is a pizza restaurant located in Hasle, Oslo that serves delicious pizza and chicken wings, with an expanded menu in collaboration with Atli Mar Yngvason, the head chef of Katla .

Stykke Bøkkerveien 11 Oslo Norway

Photography courtesy of Stykke

Mon Oncle is a culinary masterpiece, helmed by the talented chef Esben Holmboe Bang, who also runs Maaemo . It’s a true reflection of his passion for French cuisine and his commitment to sourcing only the finest ingredients. The menu is a symphony of classic French dishes, each one crafted with precision and executed to perfection. The use of luxurious ingredients such as truffles and caviar elevates the dining experience to new heights, making it a true indulgence for the senses. The ambience of the restaurant is refined, with impeccable service that complements the elegant dishes. The wine list, although limited, is expertly curated to complement the flavours of the food.

Mon Oncle Universitetsgata 9 Oslo Norway

Photography courtesy of Mon Oncle

Rugantino Youngs gate 9 Oslo Norway

Photography courtesy of Rugantino

Hammerhai Operagata 77c Oslo Norway

Photography courtesy of Hammerhai

The Little Pickle

The Little Pickle is a casual restaurant located in the eclectic Grünerløkka neighbourhood of Oslo, run by the talented chef Hendersen. The restaurant combines past and present in its atmosphere and menu, with a focus on European comfort food with an emphasis on English traditions. The menu is short but satisfying, featuring pickles and frittered oyster mushrooms.

The Little Pickle Jens Bjelkes gate 9 Oslo Norway

Photography courtesy of The Little Pickle

Kafeteria August

Kafeteria August is a lively eatery located in the heart of Oslo’s trendy Tullinløkka neighbourhood. The rustic-chic ambience is perfect for starting your day with a delicious breakfast platter or a piping hot cup of coffee. As the day goes on, the atmosphere transforms into a cosy wine bar, where you can indulge in small plates of hearty and flavorful dishes like homemade potato salad and tender beef tartare, expertly paired with the perfect glass of wine. The restaurant is led by the talented Petter Rolund Antonsen, Joanne Sørheim and Esben Holmboe Bang of Maaemo fame, known for their commitment to quality ingredients and simple, yet satisfying dishes.

Kafeteria August Universitetsgata 9 Oslo Norway

Photography courtesy of Kafeteria August

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Best Restaurants with a View in Oslo

By the seaside, at the foot of Akershus Festning, you will find fish and seafood restaurant Solsiden. On a beautiful summer's evening in Oslo, this is certainly the right place to be: the views over the fjord, the sunset and the delicacies on the menu make this restaurant a popular meeting place. Crab, lobster, Norwegian haddock and sea-fish are just some of the things that are offered here, and the fresh tuna is worth a try! All this on cozy and stylish premises.

Onda Sea is a part of a restaurant complex located in Aker Brygge that constitutes three different dining concepts. 1000 square meters are divided into: Onda Asia, Onda Mezzanine and Onda Sea. Onda Sea mainly serves fish and seafood prepared in continental recipes. With spectacular views of Oslofjord and Akershus Fortress, it provides a great setting for important business lunches or a special, romantic occasion. This one may be a little tough on the pocket, but with the unparalleled food and view that it provides, Onda Sea is definitely worth it!

At the tip of Aker Brygge, with the sea right outside its door, it's not surprising that this restaurant serves only the best and freshest products. All types of fish, from salmon to cod to monkfish, are served fresh and cooked in a variety of sauces. Try to get an outdoor table in the summer, especially in the evenings. Along with the view of late evening sunlight on the fjord, you will have the advantage of a cheaper menu.

Sanguine Brasserie is a trendy restaurant located in Oslo Opera House that mainly serves Italian, Spanish and French cuisine. Needless to say, the guests here are connoisseurs of art and music who frequent the opera house. With an option of open air seating, it provides one of the best views of Oslofjord. Some would say that Sanguine Brasserie is a little expensive, however, after experiencing the good food, good wine and an exquisite view, they will forgive it for being so.

Located on the scenic Ekeberg Hill, this eatery provides a breathtaking and panoramic view of Oslo city. The focus of the restaurant is on serving international cuisine prepared to suit contemporary tastes. Outdoor seating is available, allowing you to soak in the view, but the menu is reportedly more extensive in the indoor section. They also have banquet and conference facilities. The food here is pricey, but the view and experience are unforgettable. So go ahead, plan your next event here!

Located on the island of Lille Herbern, a short ferry-ride away from Oslo, Lille Herbern, the restaurant, opened in 1929, is considered one of the oldest restaurants in the city. Offering a number of activities for quality time together, the island itself is a welcome respite for people harrowed by city stress. Added to that, the factor of good food makes this experience absolutely wonderful. Needless to say, any private or corporate events arranged here will be unforgettable. The restaurant menu, emphasizing on seafood, consists of season-based cuisine. Only open during summers, the restaurant is almost always pre-booked; hence, reservations are advisable. Whether it is the island activities, the restaurant atmosphere or the food, visiting Lille Herbern once will leave you begging for more.

With an open-air bar and a picturesque surround, Holmenkollen Restaurant is a must visit. Its location in Holmenkollen- one of the most renowned ski-areas of the city makes it a popular place for locals and tourists alike. Dig into splendid Scandinavian fare as you take in the snow-covered peaks that invoke a mystery and a sense of adventure. The Reinsdyr med skogsopp og selleripuré or reindeer meat cooked with mushrooms and celery is worth writing home about due to its rich flavor and smooth texture. Finish off with the Creme Brulee that melts in the mouth.

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10 restaurants in Oslo you mustn’t miss!

Published: 17 April 2018 Updated: 3 January 2019

Even though Oslo is one of the most expensive cities in the world, you can eat amazing food without it costing an arm and a leg. You just need to find the right restaurant! Here are tips on 10 tasteful restaurants in all price ranges in the capital that are not to be missed!

Oslo is a popular destination for its food. With great variety and high quality, the Oslo restaurant offerings are both large and diverse. In the capital, you can eat anything from gourmet dishes to Michelin restaurants, Thai, seafood to Mexican and vegan food. No matter what you’re looking for, it’s never far to a good restaurant. Check out our tips here!

1. Gourmet experience at Maaemo

If you are looking for a culinary experience that is both rare and unique at a world-class gourmet restaurant (and you are willing to pay for it), Maaemo is definitely the choice for you! Maaemo is the only restaurant in Norway with three stars in the prestigious Michelin guide (and the first Nordic restaurant with the award). They offer exceptional and innovative cuisine in a minimalist setting. All food served at the restaurant is made of organic and natural ingredients. With only the best of commodities and award-winning chefs, a visit to Maaemo is an experience you will not soon forget.

Where : Schweigaards gate 15B, 0191 Oslo Make the evening an overnight stay at Clarion Collection® Hotel Folketeateret , which is only 11 minutes on foot from the restaurant and 3 minutes from Oslo Central.

2. Mexican with an American twist at Mucho Mas

In a small room in the middle of Grünerløkka, Mucho Mas has been serving tasty Mexican food with an American twist since 1996. The restaurant is small and casual, popular and serves large portions at reasonable prices. You can enjoy good and hot flavours that suit both young and old in a cosy atmosphere. The restaurant also has good vegetarian options and exciting drinks and is well worth a visit. Tip! Be early – Mucho Mas does not have table reservations! Where: Thorvald Meyers Gate 36B, 0555 Oslo. The affordable and snazzy hotel Comfort Hotel® Xpress Youngstorget is just a 15-minute walk from the restaurant.

3. Restaurant Eik – award-winning, nice and elegant

At the Clarion Collection® Hotel Savoy, you will find the award-winning Restaurant Eik – recipient of  the prestigious Bib gourmand award in the Michelin Guide. Translated into layman’s terms, the prize means that the restaurant serves quality food and at a good value for money. The restaurant has received this fantastic seal of approval 14 times since it first opened 15 years ago. The atmosphere in Restaurant Eik is relaxed, minimalist and the walls are covered with art. The restaurant is an excellent choice for those seeking an elegant dining experience combined with amazing cocktails. Where: Universitetsgata 11, 0164 Oslo Combine a unique dining experience with unique hotel accommodation at Clarion Collection® Hotel Savoy .

4. Good quality and a social spot for everyone at Smalhans

With good homemade food served in a cosy atmosphere at reasonable prices, Smalhans has become the local neighborhood restaurant for the whole of Oslo. The meals at the restaurant are good for families, students and friends, but also for business lunches and romantic dinners. Different types of burgers, soups, and a menu inspired by home cooking from all over the world and food based on seasonal ingredients are just some of the things you can expect at this delightful spot. In the evening, choose from a menu that is updated weekly, where the idea is that everyone around the table tries each other’s food. Quite simply a more social meal. It is also worth mentioning that Smalhans has been the recipient of the prestigious Bib Gourmand award in the Michelin Guide since 2016. When will you be reserving a table? Where: Ullevålsveien 43, 0171 Oslo

5. Tasty Vietnamese food at Lille Saigon 1

Behind a modest entrance is one of Oslo’s best Vietnamese restaurants. Little Saigon 1 has been serving good, authentic Vietnamese food for over 25 years at very decent prices. Because of this, it is often full at the restaurant, which is centrally located on Torggata. If you cannot get a table there, then just take a short walk to the other restaurant, which is located in Seilduksgata on Grünerløkka. Here you will find delicious specialities for around 100 Norwegian crowns and the waiters always have good recommendations. The food is served in simple surroundings with a cafe interior, but it is the food that matters most! Where: Bernt Ankers gate 7, 0183 og Seilduksgata 17, 0553 Oslo The restaurant is centrally located and close to the city centre hotels Clarion Collection Hotel Folketeateret , Comfort Hotel Xpress Youngstorget and Comfort Hotel Grand Centra l.

6. Enjoy the delights of the sea at Vulkanfisk

In the Mathallen on Grünerløkka you can find good, inspiring food from all the corners of the world. Here you will find Vulkanfisk , the seafood restaurant that loves all food from the sea. Every day, delicious shellfish are delivered to the restaurant and the affiliated fish shop. Enjoy fish soup, mussels or shrimp in the outdoor dining room, or take a seat inside where you can sit ”ringside” and watch the chefs in action while cooking the food in the small kitchen in the middle of the bar. We recommend the bestseller Fish & Chips. If you love fish and seafood then Vulkanfisk is the perfect place for you! Where: Mathallen – Vulkan 5, 0178 Oslo.   If you stay at Comfort Hotel® Xpress Youngstorget , Mathallen and Vulkanfisk are just a 7-minute walk away.

7. Exotic flavours at Yaya’s

Take a step back, relax and think back to your vacation in Thailand. At exotic Yaya’s , which you can find at three different places in the city, you automatically get a relaxed feeling. Delicious Thai dishes are eaten between palm leaves and colourful lamps. Yaya’s is a good budget option with something for the whole family. Fresh produce, colourful spices and dedicated chefs all work together to give you a real taste experience.

Where: The most central restaurant is located at Øvre Vollgate 13 – just 400 meters from Hotel Christiania Teater . The unique hotel right in the heart of Oslo is elegant, charming and gives you a real special hotel experience.

8. Vegan and colourful combinations at Funky Fresh Foods

Also on Youngstorget you will find another popular restaurant, Funky Fresh Foods . Here you get food with exciting flavours in dazzling colour combinations. In addition to making good, organic food, Funky Fresh Foods also lay great store on spreading knowledge and information about food and how it affects us and our environment. Funky Fresh Foods a popular vegan cafe restaurant serving everything from wraps to burgers and tapas. Where: at DogA – Hausmanns gate 16, 0182 Oslo.

9. Great food and panoramic views at Quality Hotel ™ 33 Top Floor Restaurant

Do you want to get away from the city centre and try something new? At Økern, only 11 minutes by car from the city centre, you will find the award-winning design and conference hotel Quality Hotel 33 . At the top of the hotel you will find the magnificent restaurant and bar Top Floor Restaurant . Here you can find tasty food in addition to panoramic views of the entire city and the Oslo Fjord. All food is made from scratch and the chefs at the restaurant always use seasonal ingredients. Here you can taste different dishes, such as the chef’s homemade burgers or a six-course menu. In addition, the hotel has its own pastry shop that makes delicious world-class desserts and cakes! The hotel has 242 rooms, 17 conference rooms, two restaurants and a bar. Perfect for a Staycation or your next business meeting! Where: Østre Aker vei 33, 0581 Oslo.

10. Enjoy food in a historic setting at Stortorvets Gjæstgiveri

Since the beginning of the 18th century people have gathered in what is one of Oslo’s oldest buildings. At Stortorvets Gjæstgiveri you can eat and drink and enjoy the historical surroundings. Focusing on service and quality, the staff and the chefs provide you with a wonderful experience. Here you get traditional home cooking with a modern twist – whether you come alone or with 300 friends. Is it a special occasion? At Stortorvet Gjæstgiveri you can also reserve private rooms with custom menus. Where: Grensen 1, 0159 Oslo.

Where will your next dining experience in the Norwegian capital be? Combine it with a wonderful hotel experience. See all our hotels in Oslo and book your next stay.

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Exploring Oslo’s Top Fish Restaurants for a Delectable Seafood Experience

Oslo, the buzzing capital city of Norway is known for its fresh seafood. The sea food restaurant scene in Oslo offers a plethora of options for every budget and preference. From casual fish and chips at bustling fish markets to high-end seafood restaurants with Michelin-starred chefs, there’s something for everyone.

Table of Contents

Why oslo is an ideal destination for seafood enthusiasts, an overview of the seafood culture in oslo, a brief history of fiskeriet youngstorget, the menu and signature dishes, the atmosphere and design of the restaurant, the inspiration and concept behind lofoten fiskerestaurant, the standout seafood dishes and traditional norwegian cuisine, the location and ambiance of the restaurant, the commitment to sustainability and responsible fishing practices, the must-try seafood dishes on the menu, the scenic waterfront location and outdoor seating, the philosophy and inspiration behind fjord restaurant, the innovative seafood dishes and use of local ingredients, the modern and stylish interior design of the restaurant, the accolades and reputation of kontrast, the menu and focus on showcasing the best of norwegian seafood, the elegant and sophisticated dining experience at kontrast, what types of seafood can i expect to find in oslo’s seafood restaurants, what is the average price range for seafood restaurants in oslo, what is the dress code for oslo’s seafood restaurants, do i need to make a reservation at oslo’s seafood restaurants, why oslo is a seafood lover’s paradise.

If you’re a seafood lover, Oslo is a destination you won’t want to miss. The city’s proximity to the North Sea and the vast fjords that surround it have made it a hub for fresh, high-quality seafood. From traditional Norwegian cuisine to modern seafood restaurants, Oslo has plenty to offer for seafood enthusiasts.

“When it comes to fresh seafood, Oslo’s culinary scene is unmatched! Stick with us as we dive in and uncover the best fish restaurants that will satisfy your cravings and leave you hungry for more.”

Oslo is home to a bustling fish market, where fishmongers sell everything from king crab and fresh salmon to exotic species like monkfish and sea urchin. In addition, the city is dotted with seafood restaurants that range from upscale to casual, making it easy for visitors to find a place that suits their taste and budget.

“Eating at these fish restaurants offers not only incredible food, but also a chance to immerse yourself in Norwegian culture and tradition.”

Norway is known for its seafood industry, and Oslo plays a significant role in preserving and advancing the country’s seafood heritage. The city’s seafood culture is deeply rooted in traditional Norwegian cuisine, which emphasizes simple cooking techniques that allow the natural flavors of the seafood to shine through. Additionally, many Oslo seafood restaurants place a strong emphasis on sustainability and responsible fishing practices to ensure that their seafood is of the highest quality.

“There’s nothing quite like enjoying the freshest catch, prepared with passion and served in a city that loves its seafood. Oslo’s fish restaurants are truly the finest.”

Fiskeriet Youngstorget: A seafood institution with a modern twist

Fiskeriet Youngstorget has been a staple in Oslo’s seafood scene since 1938. The restaurant has undergone several renovations over the years and now boasts a modern and stylish interior that is the perfect setting for a seafood feast.

Fiskeriet Youngstorget’s menu is inspired by traditional Norwegian cuisine, but with a contemporary twist. The restaurant offers a range of seafood dishes, from classics like fish and chips and seafood stew to more adventurous options like whale carpaccio and monkfish liver pâté. Their signature dish, the Fiskeriet Burger, is a must-try for anyone visiting the restaurant.

Fiskeriet Youngstorget’s interior is a mix of classic and modern elements, with white tiles, wooden accents, and sleek lighting fixtures. The restaurant has a lively and welcoming atmosphere, perfect for those looking for a casual and fun dining experience.

Lofoten Fiskerestaurant: A taste of the North in the heart of Oslo

Lofoten Fiskerestaurant was founded by a group of fishermen from the Lofoten Islands who wanted to bring a taste of their home to Oslo. The restaurant’s concept is based on traditional Norwegian seafood dishes, with an emphasis on using local and fresh ingredients.

Lofoten Fiskerestaurant’s menu features a variety of classic Norwegian seafood dishes like grilled cod, fish soup, and lutefisk. Their seafood platter, which features a selection of the freshest fish and shellfish, is a standout dish that’s perfect for sharing.

Lofoten Fiskerestaurant is located in the heart of Oslo, just a short walk from the city center. The restaurant’s interior is warm and inviting, with wooden accents, dim lighting, and comfortable seating. It’s the perfect place to relax and enjoy a delicious seafood meal with friends or family.

Solsiden Restaurant: Waterfront dining with a focus on sustainable seafood

Solsiden Restaurant is committed to sustainability and responsible fishing practices. They work closely with local fishermen to source their seafood, and their menu features a range of sustainably caught fish and shellfish.

Solsiden Restaurant’s menu is a mix of classic and modern seafood dishes, with an emphasis on using fresh and local ingredients. Their seafood platter is a standout dish that features a variety of fresh fish and shellfish, including king crab, shrimp, and mussels. The restaurant’s seafood risotto, made with Norwegian lobster and scallops, is also a must-try.

Solsiden Restaurant is located in a picturesque waterfront location, with stunning views of the Oslofjord. The restaurant’s outdoor seating area is the perfect place to enjoy a meal on a warm summer day. The selection of fresh seafood available at Matbørsen’s market

Fjord Restaurant: Contemporary Nordic cuisine with a seafood focus

If you’re looking for a refined dining experience that showcases the best of Nordic cuisine with a focus on seafood, Fjord Restaurant is a must-visit. Located in the bustling Tjuvholmen neighborhood, Fjord Restaurant’s philosophy is to celebrate the richness and diversity of the Norwegian coast’s offerings.

Fjord Restaurant’s mission is to offer a culinary experience that reflects Norway’s unique natural environment, with a focus on sustainable seafood. The head chef and owner, Even Ramsvik, has worked in some of Norway’s top restaurants and has a passion for incorporating traditional Norwegian ingredients and flavors into his dishes.

Fjord Restaurant’s menu is designed to take diners on a journey through the Norwegian coast’s culinary highlights. From the starter dishes like langoustine and scallop with apple and horseradish, to the main courses such as roasted cod and king crab with a creamy polenta, each dish incorporates fresh and local ingredients that highlight the sea’s flavors.

The restaurant’s elegant and understated design reflects its Nordic roots, with a focus on natural materials such as wood and stone and a color palette inspired by the sea and sky. The dining room’s large windows offer a beautiful view of the harbor, making it the perfect setting for a special occasion or a romantic date night.

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Kontrast: Michelin-starred fine dining featuring seafood from the Norwegian coast

For a truly special dining experience, head to Kontrast , a Michelin-starred restaurant that features seafood from the Norwegian coast.

With its Michelin star, Kontrast is one of Oslo’s most acclaimed restaurants. The restaurant’s focus on showcasing the flavors of Norwegian seafood has earned it a reputation as one of Norway’s top dining destinations.

The menu at Kontrast changes regularly based on the availability of the freshest and most flavorful seafood from the Norwegian coast. The dishes are prepared with great care and attention to detail, creating a truly exquisite dining experience.

Kontrast’s interior design is sleek and modern, with a minimalist aesthetic that reflects its focus on highlighting the natural flavors of the seafood. The quality of the service and the attention to detail in every aspect of the dining experience make Kontrast a memorable and luxurious experience.

Oslo’s seafood restaurants offer a wide variety of seafood, ranging from traditional Norwegian dishes like lutefisk and cod, to more contemporary dishes featuring salmon, shrimp, and mussels.

The price range for seafood restaurants in Oslo varies depending on the restaurant and the dishes you order. Fine-dining restaurants like Kontrast can be quite expensive, with prices starting at around 1500 NOK per person, while more casual seafood spots like Fiskeriket offer more affordable options, with prices ranging from 200-500 NOK per person.

The dress code for Oslo’s seafood restaurants varies depending on the restaurant. Fine-dining restaurants like Kontrast may have a dress code, while more casual spots like Fiskeriket have a relaxed atmosphere and dress code.

It’s always a good idea to make a reservation at Oslo’s seafood restaurants, especially at popular fine-dining restaurants like Kontrast. Reservations can usually be made online or by phone, and it’s recommended to book well in advance, especially during peak tourist season.

Last Updated on May 8, 2023

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I'm a passionate travel blogger captivated by Scandinavia's stunning landscapes, diverse cultures, and Viking history. I explore offbeat destinations in Norway, Sweden, and Denmark, providing authentic insights into Nordic life. When not adventuring, I share my experiences, photos, and love for Scandinavian cuisine. Join me as I uncover Scandinavia's hidden gems and magic!

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Nordic Safari Wildlife

King Crab Restaurant

Welcome to the northernmost King Crab restaurant of the European Continent!

King Crab Restaurant Mehamn

The King Crab Restaurant is beautiful situated in maritime atmosphere at the pier front of The Nordic Safari reception building /main building built on the sea water at Mehamn Harbour.

Choose your dream meal from our menu in advance and book your table with view of the sea and enjoy the tasty King Crab, caught in the Fjords of the Barents Sea just outside the Harbour

We serve fresh King Crab the traditional natural way, boiled with with bread, salads and mayonnaise

We offer several specialities in our King Crab Menu

Served with our natural mountain water and a suitable white this is a gastronomic adventure!

Outdoor wilderness adventures all year around in a relaxing atmosphere with a panoramic view of the village of Mehamn and the Barents Sea.

In addition to the King Crab we offer a rich menu of delicious local food based on fresh seafood from the Barents sea and the nature around us. Taste our wild local reindeersteak, and traditional courts of reindeer, wild local Moose, Local lamb, Steak of Whale, Wild salmon or Trout and arctic Char from our numerous lakes. Shrimps from the Barents Sea just outside the harbour. Our Chef Kolle will make your Gastronomic dream come true! Even if you want a tiny lunch or a 7 court dinner, tell him your wishes and he will tailor your meal! 

Welcome to an Gastronomic Adventure at the King Crab Restaurant. Option: Join us on a King Crab Fishing Safari – Give the catch to the chef and he will prepare your meal! Choose your dream meal from our Exclusive Menu and preorder 7 days in advance. Our Main Menu is served every day from 18.00 – 20.00 Booking +47 97421900 Email: [email protected] * Main Menu applies only between May-August. The new menu will be updated May 15, 2024.

KING CRAB RESTAURANT

Welcome for a dinner and relax in our Seafood restaurant. Enjoy short traveled, day fresh seafood from the Barents sea just outside of the harbour.

Taste the King Crab, Wild salmon and fresh cod – mmmm Delicious memories.

On sunny days we serve cold drinks on the outside pier of the service house and restaurant.

RECEPTION – ADVENTURES

Stay a day and do some exciting nature Adventures

At the front desk we offer tourist information on what to do:

Hiking trips, guided sea kayak tours, kayak rental, boat rental, Boat Sight seeing tours, Guided Jet  ski Fjord Safaris, Quad bike Tours, Deep sea Fishing trips, budget tours, Beach tours. Hiking Tours to Cape Nordkyn – The Northermost point of the European mainland. GPS / Outdoor equipment rental

In our restaurant and service house you have the option to pay with Vipps.

Pay with Vipps Nr: 65 87 10

Adventure Camp in Mehamn:

• 5 fully equipped fishermen’s huts with room for six people in each
• Room department With 5 rooms
• 29 separate camping car parking places with electricity, wlan and service room for all campers
• Sauna, showers and hot tubs
• Reception with local information and rental service of wilderness equipment
• English, French, German and Norwegian speaking guides with local and wilderness expertise available
• Conference room
• KING CRAB Seafood Restaurant
• Outdoor relaxing areas
• Fully equipped pier and marina for deep sea fishing
• Catch preserve, deep freezer, boat rental, boat charter
• Marina for visiting boats

Our adventures in the arctic wilderness all year around:

• Snowmobile safaris
• Jet Ski Fjord Safaris
• Quad bike Safaris
• Snow shoes safaris
• Inland lake ice fishing tours
• Deep sea fishing all year around
• Cross country skiing expeditions
• Hiking tours to Cape Nordkyn, the Northermost point of the European mainland
• Four rivers for excellent salmon fishing
• Numerous lakes for splendid trout and arctic char fishing
• Bird Watcing boat tours sea birds and Slettnes bird sanctuary
• Sightseeing by boat along the Barents sea coast
• Kayak courses and guided tours
• Grouse hunting
• Kamschatka king crab fishing

Challenge yourself and go on a adventure of a lifetime whit us at Nordic Safari .

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Nordic Safari på guidet tur til KinnaroddenWith Vidar Storm King Viking!

Stor Skrei fiskedag ved Barentshavet utenfor Mehamn i dag!Midt i et kystnaturteater med hundrevis av delfiner og sjøfugler. Ombord MS Barents Explorer med Vidar The Viking!Gratulerer med den flotte fangsten! Vidar The Viking!

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Team Italia!Med Vidar Storm King Viking! Lurte stormene igjen og gikk fra Bekkarfjord til Laggo!Kommer vi til Cape Nordkyn?Det nordligste punktet på det europeiske fastlandet! Følg oss og se! Yiiihaa !!

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Address: Holmen, 9770 Mehamn Norway

+47 90147509

[email protected]

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Cheap cafeteria for hearty Somalian food. A sign of a good diner: taxi drivers. In any city, taxi drivers are always a good compass to identify approved food hotspots. There were taxi drivers here. Don't underestimate the importance of cheap eats in society! While in US big cities there's an abundance, here in Oslo it's a welcome rarity. They start to function not only as a restaurant but also a community center of sorts. Of course, none of this would happen if there's isn't good food as the backbone. What you get for 90 NOKs (!) is a HUGE plate of spiced rice/pasta (Somali cuisine use a lot of pasta), and then topped with stewed/grilled/pan-fried beef or fish or chicken. I didn't know what the names are, and they don't seem to bother to explain them either. Most clients seem to know by how it looks. I had rice cooked with green cardamom and raisins, topped with thin slices of beef 'steaks' cooked with earthy spices. The rice was tasty, the beef was sort of dry but I think it was on purpose. Next time, I should order a soup in addition, like many other customers. I'd stop short from saying it's really delicious, but they're good enough and had huge portions: 3-star food with 4-star value. The plate of food is completed with a banana. A must for any self-respecting Somali lunch.

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