stanley classic vacuum travel press mug

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Classic Travel Mug French Press | 16 OZ

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Got to have your French press coffee but can't sit still long enough to savor it? Meet your match. Enjoy the taste of your own French pressed coffee made just to your liking anytime, anywhere. Featuring a drink thru opening and leak-proof lid, this vacuum insulated mug will keep your coffee hot 4 hours.

Maximum of 20 units allowed per order. Feel free to combine colors!

• Classic Series
• 18/8 stainless steel, BPA-free
• Double-wall vacuum insulation
• Travel mug with integrated coffee press
• Easy clean filter, dishwasher safe
• Car cup compatible
• Stainless steel carry loop 

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Review: this classic Stanley coffee press is a rugged and dependable caffeine companion

This device can make an acceptable brew with one secret hack.

By Joe Plenzler | Published Jul 16, 2021 8:08 AM EDT

• The Gear Locker

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When I think of Stanley thermoses, I think of the people who built America — hardworking, blue-collar men and women like my grandpa Frank. He lived in a Polish-Catholic enclave in Toledo, Ohio, and worked at the Autolite factory. He and my grandma lived next to her sister Rose, who was married to my Great Uncle Jim, a former tank commander on D-3 at Normandy. I spent a considerable part of my childhood at my grandparents’ home, and remember my grandmother’s soft scrambled eggs and my grandpa’s Stanley thermos on the table, filled with piping hot black coffee, complete with its banged-up Hammertone Green patina and shiny silver screw-on cap and the memorable winged and crowned bear logo.  

If you dig all-steel, double-walled vacuum bottles, we have William Stanley to thank. He invented the wonderfully rugged and efficient containers in 1913 and they’ve been keeping hard-working people stoked for more than a century. Prior to his innovation, thermoses were typically lined with glass, which was awesome until they broke and scattered deadly shards in your brew. (Note for Marines: Don’t eat glass. Crayons good. Glass bad.) So good ol’ Bill Stanley came up with the Char-Vac that packed charcoal dust between two stainless steel walls to create vacuum insulation. This method made the bottles heavier and a bit bulkier, but the tech lasted until Stanley opted to discontinue the Char-Vac and thicken the outer steel walls in 2009, which created a lighter bottle that wasn’t as rugged. So they introduced a Master Series in 2017 with a Quad-Vac design that delivered both performance and durability.   

Americans know Stanley makes a great thermos, but can the company make a great travel coffee press? Pour a cup of Joe, dear reader, and let’s find out.

Stanley classic travel mug French press

The 16 oz Stanley classic travel mug French press came in a no-frills recycled cardboard (yay!) shipping box. When I unscrewed the top lid, it revealed a leak-proof drink-through lid, and when I unscrewed the entire cap, I found a green plastic and stainless steel mesh plunger and set of instructions. I appreciated the simple, no extraneous bullshit introduction. And I loved that it didn’t have any single-use plastic packaging or marketing materials. The Stanley is made of quality 18/8 stainless steel (same as great razor blades), weighs 1.1 pounds, is 9.6 inches tall, and 3 inches in diameter. It has an integrated stainless steel carry loop and is car cup carrier-compatible. Stanley advertises that the French press will keep hot things hot for four hours, cold things cold for five hours, and iced things icy for 20 hours.

How we tested the Stanley classic travel mug French press

I established five basic criteria for evaluating the Stanley classic travel mug French Press:

• Thermal efficiency – could it keep hot things hot and cold things cold as advertised?
• Portability
• Ease of use
• Delivery – could it produce a delicious cup of coffee without silty or sludgy crap at the bottom of the cup?

I used it exclusively for a week to make my post-workout morning brew and tinkered with various coffee grinds, coffee and water ratios, water temperatures, and brew times. I always follow the manufacturer’s instructions to a T on the first test, and then tinker to dial things in to get the best brew. 

Before we get into the Stanley’s performance, you need to understand a few things about French press coffee. First, the French press, or more properly cafetiere , requires an immersion technique, as opposed to drip brewers. (That crappy Mr. Coffee on your kitchen counter is, essentially, a drip brewer, and it sucks. So go sit in the corner and think about what you have done!) In the immersion technique, your coffee and water hang out in the same chamber for a while to extract the goodness from the coffee beans. You manually stop the extraction by pressing down on a plunger which pushes a filter, typically stainless steel mesh, through the vessel to separate the grounds from your beverage. In drip or pour-over brewing, moving coffee is poured through a bed of coffee and pulled by gravity through a filter and into a collection vessel. With immersion brewers, like the AeroPress or French press, you generally get a more full, round flavor. With drip brewing, you generally get a lighter brew with a bit more acidity and clarity.

Without overcomplicating it, brewing great coffee comes down to several key elements:

• High-quality, properly roasted beans (fresh ground preferred)
• Pure water (no chlorine!) 
• The right grind for the technique (coarse to extra fine espresso)   
• The right water to coffee ground ratio
• The right water temperature
• The right amount of brewing time to allow for proper extraction

There’s more to it, but I’ll stop there.

Test 1: Thermal efficiency. Per Stanley’s instructions, I put 4 tablespoons (56 grams) of coffee into the vessel (seems like a lot, I know!), filled the mug (about 450 grams) with hot water just off the boil (195 to 200 degrees Fahrenheit), let the coffee brew for six minutes (seemed way too long), plunged, tasted, took a temperature reading, and screwed on the cap. At time (T) = 0 minutes, the surface temperature of the liquid was 175 degrees Fahrenheit. I checked the temperature four hours later with my laser thermometer, and the temperature was 130 degrees Fahrenheit, a loss of 45 degrees. During that time, I used my thermometer to detect where the greatest heat loss was coming from and found it was at the point where the stainless steel met the plastic cap. No surprises there. While 130-degree coffee isn’t exactly hot, it wasn’t an unpleasant temperature to drink, but the flavor of the coffee was way over-extracted, bitter, and unpalatable.

Next, I put cold water into the vessel. At T=0, the water was 44.4 F. Five hours later, I measured it at 61.7F, a gain of 17.3 degrees. It was cool, but not cold. Not so impressive.

Lastly, I removed the plunger basket, filled the vessel with ice, measured it, and screwed on the cap. At T=0, the temperature was 30.9F, and at T=20 hours, the temperature was 31.5F — impressive!

Finding: The Stanley Classic French press adequately meets their 4-, 5-, and 20-hour marks, and excels at keeping iced things cold, which is odd for a coffee press that’s supposed to keep coffee hot. Better design of the cap to container interface could improve the thermal retention of the product.

Test 2: Portability. If you’ve read my reviews, you know I’m always looking for lighter, more effective, and cheaper gear to take on long-distance backpacking trips. At 1.1 pounds (500 grams), the Stanley Classic French Press Travel Mug is way too heavy for me to carry in a backpack for several days. I would, however, take it on trips — whether camping or on travel — where weight isn’t an issue. It fit nicely in the cupholder of my truck and in the pocket of my leather briefcase/laptop bag. I didn’t find the stainless steel carry loop to be terribly useful, but some folks like to clip things to the outside of their packs so they can swing and bang, and that’s your prerogative, but I can’t stand it. (Rant over). 

Test 3: Ease of use. Mechanically, French presses are Marine-proof. With only two essential parts, they’re simple and don’t require a lot of dexterity to properly manipulate. While I wish the plunger basket had a beefier gasket to reduce the number of grinds slipping by into the brew, it was a snap to clean up afterward. 

Test 4: Capacity . An average cup of coffee is about eight ounces or so, and the Stanley packs 16 ounces or two cups. That’s worth carrying. 

Test 5: Delivery. Most baristas recommend a coffee to water ratio of about 1:16 (60 to 70 grams per liter), a fairly coarse grind, and a four-minute brew time for French press brewing for best effects. The recipe from Stanley was, “Add approximately 2 tablespoons of coarse ground coffee per 8 oz of hot water (approximately 200F or 93C).” First off, don’t measure in tablespoons. It’s too inaccurate. Use grams and weigh your stuff for consistency. It really helps to buy a digital food scale to assist with accurate measurement. They’re cheap and worth it. Two tablespoons of coffee are about 10.6 grams. One fluid ounce of water is 29.6 grams or so. The Stanley recipe calls for 21.2 grams of coffee per 473.6 grams of water or a ratio of 1:22, which is a bit light. A 1:16 ratio would put us at 30 grams or so for 473 grams (16 ounces) of water. The Stanley-recommended recipe result was ok but not spectacular. After I sealed up the lid and let the coffee sit for four hours, the temperature was warm but not hot and the taste was bitter. Leaving the coffee sitting on the grounds over-extracted the grinds and made it undrinkable. Gross.

I played around with the coffee and water ratios. The coarser grind at a 1:16 ratio (30 grams) and a four- to six-minute brew tasted much better. I also tried a medium fine grind at 22 grams and cut the brew time from four to two minutes and achieved a much better brew. 

The beauty of the French press is that you are in control of the extraction and can experiment to achieve a brew to your preferred taste.

And here’s the #ProTip: Don’t ever leave the coffee resting atop the grinds in the French press. Doing so will over-extract the grinds over time and leave you with a bitter-tasting coffee. A quick hack to improve the performance of the Stanley is to brew it, pour it into another container, remove the basket plunger, rinse out the grounds, pour the coffee back in, twist on the cap, and hit the road. It only takes 20 seconds or so, achieves a better-tasting coffee, and, damn it, you’re worth it!

Another #ProTip: Coffee grind size and brew time are related. Coarser grind equals less surface area which requires more brew time to extract the coffee. Finer grind equals more surface area which requires less brew time to extract the coffee.

What we like about the Stanley classic travel mug French press

I’ve got a soft spot in my cold, black heart for Stanley. They make rugged products that have served generations of blue-collar workers like my grandparents. The Classic Travel Mug French Press is (fairly) thermally efficient, portable, easy to use, has sufficient capacity, and I was able to produce a solid cup of coffee with it after a few trials and tweaks. I loved the design aesthetics and ergonomics as well. It felt good in my hand, had a cool-looking winged bear logo, and brought back some fond childhood memories. The plastic basket plunger was easy to manipulate. I would like to see a more robust gasket on the plunger filter basket, but the gasket and stainless steel mesh filter did a better-than-average job of keeping grinds and grit out of the brew when compared to other French presses I’ve used. And the Stanley was a snap to clean up afterwards. It’s a well-designed French press at a nice price. At $35, this is a well-built value purchase, and I’ve seen a lot of overpriced stainless steel double vacuum products out there these days.

What we don’t like about the Stanley classic travel mug French press

I’d like to have experienced better heat retention over time. I measured a 45-degree drop over four hours, and that’s not that great. Was the coffee still warm? Yes. Hot? Not so much. While it performed great with keeping iced beverages cold over 20 hours, this is supposed to be a hot coffee carrying device. A better cap-to-metal body interface is needed as that is where I measured the most heat loss with my laser thermometer. I also thought the coffee recipe in the instructions was off. I’m a big fan of award-winning coffee expert James Hoffman’s technique and 1:16 ratio recommendation . 

The Stanley Classic Travel Press is a good buy in my book for those who are looking for a cool coffee travel mug. It’s hefty, so I won’t be taking it on my next 60-plus mile multi-day Appalachian Trail trek, but I will be tossing it in my kayak or in my climbing pack for my next trek to the crags. Heck, I’d even take it along on day hikes, too. 

Saved rounds

I wanted to make sure I was being fair with the heat loss observation, so I replicated the tests. I filled the vessel with hot water, measured it to be 187F with a kitchen thermometer, waited four hours and remeasured. The T=4 hours time was 142F, a drop of 45 degrees.

FAQs about the Stanley classic travel mug French press

More questions? Here’s Task & Purpose’s additional brief.

Q. How much does the Stanley classic travel mug French press cost?

A. MSRP for the Stanley classic travel mug French press is $35 at Walmart .

Q. Is the Stanley Classic Travel Mug French Press dishwasher-safe? 

A. Absolutely! And it’s a snap to rinse out by hand too. 

Q. What’s the body made of? 

A. The body is made of 18/8 stainless steel and the cap is made of BPA-free plastic.

Q. Does the Stanley classic travel mug French press have a warranty? 

A. Yep. It’s a lifetime warranty, my friend.

Got questions? Comment below & talk with T&P’s editors

We’re here to be expert operators in everything How-To related. Use us, compliment us, tell us we’ve gone full FUBAR. Comment below and let’s talk! You can also shout at us on Twitter or Instagram .

Joe Plenzler is a Marine Corps veteran who served from 1995 to 2015. He is a backcountry expert, long-distance backpacker, rock climber, kayaker, cyclist, wannabe mountaineer, and the world’s OK-est guitar player. He supports his outdoor addiction by working as a human communication consultant, teaching at the College of Southern Maryland, and helping start-up companies with their public relations and marketing efforts.

Joe Plenzler is a communication consultant, leadership coach, and backcountry expert. He writes about leadership, communication, and also reviews outdoor equipment. When he’s not running his company, he is often found climbing mountains or hiking the Appalachian Trail. He is an Eagle Scout, 20 year combat veteran of the U.S. Marine Corps and graduate of the U.S. Contact the author here.

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Out of stock, classic travel mug french press.

The Classic Travel Mug French Press from Stanley is your one stop coffee-shop in the backcountry. Made with an internalized french press system you can make and drink your coffee all from one device to create fewer dishes and save time. After you've boiled your water in the morning, pour it into the travel mug and let the beans do their magic as you set out on the trail for another high-mileage day. When it's time for a pit-stop the coffee will be piping hot and ready for your mid-morning hike break.

• Fully integrated french press for early morning travels
• Removable plunger is easy to clean and easy to use
• Bottom of mug fits in a standard coffee cup holder
• Holds enough coffee for two servings in the backcountry
• Insulation keeps beverages hot for 4 hours
• Item #STA0045

Overall Rating

4.5 based on 33 ratings

Review Summary

What do you think about this product?

April 19, 2024

World Class French Press Travel Mug

The french press travel mug is attractive, so easy to use and keeps coffee hot for hours. It’s the best.

Originally reviewed on Stanley

March 18, 2024

It came in a green color not black like the picture had it

February 14, 2024

I purchased this mug for my dad and he loves it. I highly recommend making the purchase.

February 10, 2024

Does what it is supposed to. Makes great coffee but a bit messy to clean.

French press.

I love it. Insulates drinks well and makes great coffee and tea! It???s my go to during the work week and sometimes on the weekends too! I travel a lot and it has a few dents. I even smashed it bad enough to have to replace the lid! But it???s still soldiering on like a champ. I???d say I???d buy this again, but I don???t think I???ll ever have to!

January 18, 2024

Beer cooler too

Apart from everything said so far, it's also the perfect size to carry a beer can. Insert been car, top with ice and you have an ice cold beer on the beach.

January 11, 2024

Nice mug I like that fit just right on my cup holder

January 5, 2024

Great product

I bought this as a gift for my son. He loves it but has one suggestion; please add a top that doubles as a cup, similar to the thermos type bottle.

January 2, 2024

Sturdy. Easy open and drink spout. Keeps beverage hot for hours.

December 30, 2023

Stay hydrated, stay warm, stay classy

10/10 Robust Keeps my coffee hot It's one of the best products made by Stanley

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Stanley Legendary Classic Vacuum French Press Travel Mug, Hammertone Green 2020 Edition, 0.47L

About this item.

• 4 Hours Hot 5 Hours Cold 20 Hours of Ice
• 18/8 stainless steel double-wall vacuum insulation, naturally BPA-free Travel mug with integrated coffee press
• Easy clean filter, dishwasher safe Car cup compatible Stainless steel carry loop, MAINTIENT LA TEMPÉRATURE (CHAUD/FROID): this Stanley Classic thermos flask has optimal insulation that keeps your coffee warm for 4 hours, cold for 5 hours and with ice for 20 hours.
• DURABLE ET SÛR : ce thermos Stanley, fabriqué en acier inoxydable 18/8 de qualité alimentaire, robuste, est conçu pour durer. Les matériaux utilisés ne contiennent pas de BPA, ce qui permet de consommer sans danger son contenu.
• COUVERCLE ÉTANCHE : le thermos a un couvercle étanche, vous pouvez donc le mettre dans votre sac à dos sans vous soucier des fuites. La large ouverture du thermos permet de verser facilement les boissons dans le couvercle qui fait aussi office de tasse.

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Got To have Your French press coffee but can't sit still long enough to savour it? Meet your match. Enjoy the taste of your own French pressed coffee made just to your liking anytime, anywhere. Featuring a drink thru opening and leak-proof lid, This vacuum insulated mug will keep your coffee hot 4 hours.

Top Brand: STANLEY

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Stanley Travel Mug French Press 10-01855-013, Color: Hammertone Green, Weight: 1.12 lb, Fabric/Material: 18/8 Stainless Steel,

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Code: 5H3-CWC-STAN14-10-01855-013

MPN: 10-01855-013

UPC: 041604328282

• Free shipping* & free returns*
• Lifetime return policy
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Product Info for Stanley Travel Mug French Press

Specifications for stanley travel mug french press:, features of stanley travel mug french press:.

• Double-wall vacuum insulation;
• Travel mug with integrated coffee press;
• Easy clean filter, dishwasher safe;
• Car cup compatible;
• Stainless steel carry loop

Package Contents:

• Stanley Travel Mug French Press

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• Russian Kitchen

A taste of Krasnodar cuppa

Krasnodar's are the oldest tea plants in Russia, and the older the plant, the better the tea it produces. Source: Mikhail Mordasov / RIA Novosti

Guests to the Winter Olympics are probably aware of the region’s unique cuisine, given Sochi’s long history as a port and its proximity to Georgia. But less well known is the area’s unique Krasnodar tea blend. This 150-year-old tea possesses strong healing properties, and its exquisite aroma resembles that of China's elite Lansing teas.


In the 18th century, the Russian and British empires together held a monopoly on the global tea trade. At the time, there were two ways to get to China, the homeland of tea. The sea trade routes passed through British-controlled Nanking, while the overland route, through Kyakhta, led to Russia. Russian tea merchants did not fear competition from the British.

They considered the tea that arrived in Russia far superior to that the British consumed because of the form of transportation. The heat and humidity of the southern seas, which tea clippers would take weeks to cross, ruined the delicate tea leaves.

By contrast, overland transportation only improved tea's qualities. True connoisseurs would pay a higher price for products offered by the Russian importers.


When the British started cultivating tea in India and Ceylon (Sri Lanka), the Russians, too, decided to expand their production base. The first attempts to acclimatize tea plants in what was then the southern fringe of the Russian Empire, in Georgia and Azerbaijan, were made in the 19th century.

The experiment proved a success: the Russian tea plantations yielded their first crops in the early 20th century, although the quality of the local tea blends left much to be desired. The local soils were too inferior to hope for anything better. The only advantage of the Georgian and Azeri teas was their relative cheapness.


Then Judas Koshman entered the scene. A mysterious figure whose early life remains largely unknown, Koshman is believed to have come from a small Jewish settlement in Ukraine to earn his keep working tea plantations in Georgia. 
In the early 20th century, when he was already 60 years old, Koshman found himself in the tiny mountainous settlement of Solokhaul near Sochi.

He used the money saved from working on a tea plantation in Georgia to buy a small plot of land. Koshman and his family started acclimatizing tea plants brought from Georgia. Koshman’s neighbours questioned his endeavour.

In the 1870s, agriculturists had shown that the North Caucasus was too cold for growing tea.

However, it took the tea plants introduced from Georgia just four years to take root to such an extent that they no longer needed to be wrapped for the winter, even though temperatures in Solokhaul may drop to 10 degrees Farenheit in January.

Ten years later, in 1913, the Koshmans celebrated their first yield of tea. What later became known as the Krasnodar tea blend (after the name of the region – Krasnodar Territory) has the sweetness, beautiful dark-amber tint and flowery aroma of the best Chinese Lansing teas.

The harsh North Caucasus climate may affect the size of the crop, but it is thanks to the climate that the local tea contains more healthful substances than the Chinese equivalents.


Recognition did not come easily to Koshman. In his modest house, which has been turned into a museum, there is a vast collection of non-committal replies from the Russian Academy of Sciences: St. Petersburg scholars dismissed Koshman's reports on the Krasnodar tea blend as hoaxes, while the Georgian tea lobby set the police on their potential rival.

Koshman's wife had to bail him out of prison at one point. It was not until the Soviet era, when Koshman was already over 70, that he received a gold medal at an agricultural exhibition.


The hand-picked Koshman House tea is a truly exclusive product. Koshman's are the oldest tea plants in Russia, and the older the plant, the better the tea it produces. Koshman's teas eventually spread across the mountainous area of greater Sochi in the 20th century.

Krasnodar teas were on sale in the Soviet era, but they did not enjoy any particular popularity because the tea leaves were picked mechanically, robbing the tea of its unique properties.

Even during Perestroika, when the once-gigantic Koshman plantation fell into decay, the Krasnodar tea blend retained its reputation as a unique hand-picked product, and continued to be manufactured in small batches.

It remained the northernmost tea in the world until 2012, when the UK gathered its first locally grown crops.

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Stanley Legendary Classic Vacuum French Press Travel Mug 0.47L Hammertone Green - 18-8 Double-Wall Insulation Travel Mug With Integrated Coffee Press - Dishwasher Safe - Naturally BPA-Free

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Customers are satisfied with the quality of thermos. They mention it's well-made, tough, and durable. Some say it makes great coffee that stays hot for a long time. Overall, most are happy with their purchase and recommend it to others.

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Customers find thermos easy to use. They mention it's properly tough, easy to clean, and effective.

"Really like everything about this purchase, easy to use , easy to clean and easy to take with you." Read more

Customers are satisfied with the heat of thermos. They mention that it keeps their coffee hot for the full 8 hours plus.

"...on the tin, built well, make a great cup of coffee that stays hot for the full 8hrs plus ...." Read more

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Icon – Krasnodar 2

This Icon mug came from Krasnodar, Russia . Orange is used as its theme color. Statue of Ekaterina the Great v2 can be seen on the front of the mug and Sunflower fields of Krasnodar on the back. This mug is pretty common. Countries of production: Taiwan

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