book tour with babish

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Book Tour with Babish

Other upcoming shows, moved to deep cuts medford – ghosts: do you believe, seth meyers, buddy guy: damn right farewell, rescheduled from 10/3, lyle lovett and lisa loeb: in conversation and song, todd rundgren: me/we, cat & nat’s may soiree, justin silva, aries spears, asi wind: incredibly human, madeleine peyroux, robyn schall, big bad voodoo daddy, deray davis, kathleen hanna: rebel girl book tour, moderated by imani perry; each ticket includes a copy of "rebel girl" book, jeff arcuri, desi banks: the purpose chaser tour, mr. joe jackson presents: joe jackson solo & the music of max champion, jazz is dead, joe pera: the peras tour, recommended for a 16+ audience, comedy bang bang – the bang bang into your mouth tour 2024, george thorogood & the destroyers “bad all over the world – 50 years of rock”, the musical box, the 2 johnnies podcast world tour 2024, michael blackson, corinne bailey rae: plum red lipstick tour, pod save america live: the democracy or else tour, lovett or leave it: live and on tour, the moody blues’ john lodge, rescheduled from 3/17. all tickets honored for the new date., corey holcomb: the book of coreythians chapter 2, our house: the music of crosby, stills, nash & young, games with names live, with julian edelman, old gods of appalachia, donnell rawlings, randy feltface: first banana tour, rescheduled from 5/10. all tickets honored., cowboy bebop live: presented by the bebop bounty big band, buena vista social orchestra, laura ramoso: sit up straight tour, charlie berens: good old fashioned tour, wanda sykes: please & thank you tour, nick mullen, lewis black: goodbye yeller brick road, the final tour, kanan gill: what is this world tour 2024, ismo: watch your language tour, heather mcdonald: the juicy scoop experience, robin trower, my therapist ghosted me, matt mccusker, duncan trussell, noel miller: new supply tour, kathleen madigan: the potluck party, whitney cummings: big baby, ryan hamilton, chris botti, morgan jay: aphrodesia tour, girls gotta eat: no crumbs tour, tickets on sale now, monét x change: life be lifin’, rescheduled from 5/14 to 1/24.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking sho

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Harlem, NY kitchen.

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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) Hardcover – October 24, 2023

Purchase options and add-ons

• Print length 464 pages
• Language English
• Publisher S&S/Simon Element
• Publication date October 24, 2023
• Dimensions 8 x 1.3 x 10 inches
• ISBN-10 198216753X
• ISBN-13 978-1982167530
• See all details

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• Publisher ‏ : ‎ S&S/Simon Element (October 24, 2023)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 464 pages
• ISBN-10 ‏ : ‎ 198216753X
• ISBN-13 ‏ : ‎ 978-1982167530
• Item Weight ‏ : ‎ 3.68 pounds
• Dimensions ‏ : ‎ 8 x 1.3 x 10 inches
• #21 in Comfort Food Cooking (Books)
• #49 in Celebrity & TV Show Cookbooks
• #53 in Quick & Easy Cooking (Books)

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About the author

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Harlem, NY kitchen.

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The Book Tour | Being with Babish

The Book Tour | Being with Babish Go to or use code BABISH for a special holiday deal. Get a 3-year plan with 81% off plus two amazing gifts: 4 extra months + NordPass password manager app (worth $194.61)

At the end of October, I was lucky enough to get out in the world and meet the thousands of you that were kind enough to buy tickets for my book tour! I thought I’d share the experience with you guys, perform a dramatic reading, and find something special to do with the ticket sale profits!

For more info on Worldreader: /

Special thanks to Brad Cash and Chris Creasy for shooting and editing this episode, Emilija Saxe for producing, and all the folks at Made In Network for making it possible! Recipe Video:

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Basics with Babish

Recipes for screwing up, trying again, and hitting it out of the park (a cookbook).

Paper Over Board

LIST PRICE $40.00

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About the book, about the author.

Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the  New York Times  bestselling author of  Binging with Babish . In 2017, he quit his day job to become an uplifting content creator. His YouTube channel,  Babish Culinary Universe , has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series,  Basics with Babish . At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.

Product Details

• Publisher: S&S/Simon Element (October 24, 2023)
• Length: 464 pages
• ISBN13: 9781982167530

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Raves and Reviews

“A genuine culinary gem.”— Tasting Table’s Best Cookbooks of Fall 2023

“Andrew Rea's latest cookbook teaches you essentials for becoming better in the kitchen.”— Delish’s Best Cookbooks of Fall 2023

“I’ve been following along on Andrew Rea’s journey and am now at a point where I truly believe he might be a better cook than I. Maybe I’ll read this book and learn the basics again, and just maybe I, too, can become an Internet chef sensation when I grow up!” —From the foreword by Roy Choi

“Understanding the basics of anything can be hard (we all saw baby boy Babish’s first poutine attempt). That’s why we learn, grow, thrive, and let Andrew’s soft and supple voice into our heads, and we do it together!” —Matty Matheson

“I wouldn’t be where I am today without Andrew Rea— Binging with Babish was my go-to whenever I needed help with recipes, techniques, or even just a bit of inspiration. Andrew is a perfect mentor for cooks of any experience level, and he doesn’t cut corners on even the most complex of recipes but guides you through them in a way that makes each step seem simple. This book reflects all of that, and I truly couldn’t recommend it enough.” —Henry Laporte, better known as Salt Hank

“If you’re a culinary enthusiast looking to elevate your cooking skills while having a good laugh, look no further than Basics with Babish . This cookbook is an easily digestible blend of instructional techniques, relatable anecdotes, and the handsome, bald bearded man’s humor which helps wash it all down.” —Owen Han, creator and author

“Andrew’s book is full of recipes I can confidently recommend to patients, such as Charred Winter Vegetables (for the vitamins), Chicken Noodle Soup (for the electrolytes), or Egg Nog French Toast (for the soul), not to mention the chapter devoted to vegetables, which I recommend reading 4 to 6 times per day.” —Doctor Mike Varshavski

“ Basics With Babish is my go-to book whenever I have a question in the kitchen. It’s so much more than recipes; it’s technique. A new recipe can be daunting because you don’t know the pitfalls, but Andrew does, because he’s fallen into them before. This has all of his mistakes collected in one book, so you don’t have to make them yourself. It’s a must-have for any kitchen and for any cook regardless of skill level.” —Max Miller, New York Times bestselling author of Tasting History

“The problem with a Babish cookbook is that it’s a book. It’s text and photos, when what we all really want is to watch Andrew (or at least his arms and hands) deliver his irreverent, self-deprecating, big-hearted take on our favorite foods. Or so I thought. Basics with Babish manages quite a feat: alongside serious recipes and helpful step-by-step photography is Andrew’s big personality—dripped, spilled, and splattered across every page. Case in point: Who else introduces their recipes with a section called ‘How I’ve Screwed This Up?’” —Dan Souza, editor in chief at Cook’s Illustrated

“Mistakes are one of the most important skills for a home cook to learn, and finally we have a cookbook that celebrates them. Andrew eloquently taps into the human element that is often missing from recipes by acknowledging ‘How I’ve screwed this up’ in an attempt to help us avoid doing the same, but even if we do, he’s right there to pick us up so we can try again.” —Ethan Chlebowski, content creator

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