Take a tour of southern Africa with Sarah Graham
Meet lions, giraffes, elephants and more - along with plenty of great food.
Food and new friends are both on the menu Source: Sarah Graham's Food Safari
Heading home to Antelope Park
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Bring the world to your kitchen
Sarah Graham's Food Safari
Sarah Graham and her parents return to Antelope park, visit a lion rehabilitation centre, and enjoy a lakeside brunch of Chocolate cinnamon rolls, coconut granola parfaits, and pancakes with nectarine jam and sticky maple bacon.
Sarah Graham hosts dinner underneath a giant fig tree, one of her favourite spots in Antelope Park. Underneath the stars, guests enjoy venison skewers with red onion, roasted butternut and whipped feta, rosemary roosterkoek, and much more.
After a sunrise hike in the Safari, Sarah Graham makes a delicious breakfast for her family that consists of pumpkin fritters with ginger and honey yoghurt, quinoa breakfast bowls, and seasonal fruit.
Sarah Graham prepares a welcoming feast for the new group of Antelope Park volunteers. She whips up a delicious menu consisting of farm fish, strawberry and avocado salad, banana ice cream with cashew nut brittle, and much more.
Sarah Graham teams up with chef Sheila for cooking tips and prepares a traditional evening meal of spicy chicken livers with mushrooms and ginger granitas.
Sarah Graham learns the recipe for the famous warthog steaks from Victoria Falls Safari Lodge. She also cooks up a sunset meal of brie baked in pastry combined with pear tarte tatin and white chocolate.
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/ Behind the scenes: Food Safari Season 2 , Blog /
Sarah Graham’s Food Safari, Season 2!
Guys! We are just ONE WEEK AWAY from the start of our next season of #SarahFoodSafari – the fun kicks off in Mozambique next Monday 9th January on M-Net at 6pm, and we’re so excited to share it with you! It’s been a crazy-fun whirlwind between last season and now, and I’ll be posting lost more snippets and snapshots and behind-the-scenes madness along the way, so make sure you sign-up for our newsletters and follow along on Instagram and Facebook so that you don’t miss out!
This season takes us all the way from the beautiful, balmy, palm-tree lined beaches of Mozambique, and the bustling, colourful chaos of Maputo through to the bush of the Kruger National Park area, teeming with wildlife and campfire stories.
We spent a whole month on the road filming in November, mostly up before sunrise and pushing through 14 hour days, traversing endless winding dirt roads, sometimes dodging elephants, cooking in 40C heat – often in the middle of the bush, and even on a rooftop overlooking the tree-lined avenues of Maputo. And as we’ve seen it all come to life on our screens while we’ve been working through the edits over the last few weeks, it’s been so rewarding to see that it was worth every second of it. We had an epic adventure that made me realise more than ever that TV is a team-thing. Without our ridiculously amazing crew and production team, who I love with my whole heart, and who go above and beyond on any given day and are an inspiration from hour to hour, and without my family’s support, especially Rob and my Mum and Precious, caring for our sweet girls every step of the way, it would all be pretty much impossible. I’m so proud of what we’ve all achieved together, we think we’ve made something magical, and I can’t wait to hear what you think.
In Episode 1 we’re in the little seaside town of Tofo, and I’ll be cooking some local favourites with my new friend Sonia. We also venture out on a dhow, and head off to the island where Sonia grew up. You can head over to the TV page for all the Episode information and the full recipes (they go live after each episode airs), and you can also read more about our legendary sponsors over here – without them, our bush-kitchen wouldn’t exist in the first place, and for that we are all endlessly grateful.
And while I’m here – I wish you all a sparkly, magical 2017 – may it be a shiny adventure that leaves you with happy hearts.
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Sarah Graham's Food Safari – Season 1, Episode 1
Homecoming - antelope park, zimbabwe, popular tv on streaming, sarah graham's food safari — season 1, episode 1, episode info.
IMAGES
COMMENTS
1. Rinse the barley in a sieve or colander under cold running water. Then place in a saucepan and cover by about 1/2 cm with boiling water and leave to simmer on the stove for approximately 30 minutes. Remove from the heat, drain and when cooled add to a bowl along with the remaining ingredients and set aside. 2.
We filmed Season 1 of my TV series 'Sarah Graham Cooks Cape Town' in 2013 and in late 2015 will release a second season, 'Sarah Graham's Food Safari'. We'll be traveling to some special places in ...
10x250 g salmon fillets (skin on and pin boned) 60 ml olive oil . 2 garlic cloves, finely diced . 2 red chili, roughly chopped and deseeded . 5 cm fresh ginger, peeled and grated
Details Episode 5 Aired Feb 27, 2016 Sheila's Dinner - Antelope Park, Zimbabwe Sarah Graham meets with Sheila, a chef at Safari Camp, to catch up and share cooking tips while preparing a ...
Season 2 - Sarah Graham's Food Safari. South African food blogger and cookbook author Sarah Graham takes her kitchen on the road in this travelogue. She heads out on an ambitious food safari ...
Sarah Graham meets with the head chef of the restaurant at Victoria Falls Safari Lodge and learns the recipe for their famous warthog steaks; Sarah prepares a brie baked in phyllo pastry and pear tarte tatin with white chocolate and rosemary drizzle.
Stream full episodes of Sarah Graham's Food Safari season 1 online on The Roku Channel. The Roku Channel is your home for free and premium TV, anywhere you go.
Sarah Graham meets with Sheila, a chef at Safari Camp, to catch up and share cooking tips while preparing a traditional evening meal including Spicy Chicken Livers with Mushrooms.
Sarah Graham: Food Safari (2016 - 2018) 45
The food-loving writer, cookbook author and TV host grew up on a small wildlife sanctuary run by her parents in Zimbabwe. And there are wild animals aplenty in Sarah Graham's Food Safari, as she ...
In 2013 we filmed my first TV series, Sarah Graham Cooks Cape Town. Amazingly, it even won a SAFTA (South African Food & TV Award). In August 2015 we filmed Sarah Graham's Food Safari - which premiered on M-Net (Channel 101) in South Africa in November 2015. In 2016 we went on to film a second season of Food Safari.
Hop onto an ambitious food safari across Zimbabwe, Zambia and South Africa!Through the eyes of food writer and cook, Sarah Graham (of Bitten: Sarah Graham Co...
Sarah Graham prepares a welcoming feast for the new group of Antelope Park volunteers. She whips up a delicious menu consisting of farm fish, strawberry and avocado salad, banana ice cream with cashew nut brittle, and much more. 24 min · 15 Nov 2022 G. EPISODE 5. Sheila's Dinner.
Food blogger and cookbook author, Sarah Graham, takes her kitchen on the road through Africa. Watch Sarah Graham's Food Safari (2015) Online for Free | The Roku Channel | Roku
Sarah and her family enjoy an early morning adventure at Chundu Island Safari Camp; Sarah cooks Tikka chicken skewers, fish frikkadels with pineapple salsa and banana brulees with dark chocolate ...
Guys! We are just ONE WEEK AWAY from the start of our next season of #SarahFoodSafari - the fun kicks off in Mozambique next Monday 9th January on M-Net at 6pm, and we're so excited to share it with you! It's been a crazy-fun whirlwind between last season and now, and I'll be posting lost … Continue reading Sarah Graham's Food Safari, Season 2!
Sarah Graham's Food Safari. S1:E 19 Sarah Graham's Food Safari. Free | NR | Aug 25, 2016 | 24m. Sarah's road trip comes to an end as she arrives in the mother city, where her food writing journey first began. Sarah Graham. Play S1 | E19. Season 1. Season 1 20 episodes. Season 2 13 episodes.
Sarah Graham and her family return to Antelope Park; visit the lion rehabilitation center; enjoy a lakeside brunch of chocolate cinnamon rolls with coconut granola parfaits and sticky maple bacon.
Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham's Food Safari', HOME. FOOD FROM MY KITCHEN encapsulates coo...