wine tourism

The World’s Top 10 Wine Destinations for 2023

words: Hannah Staab

illustration: Henri Campeã

In 2023, wine lovers embrace uncommon varieties, underappreciated regions, and unconventional winemaking techniques, and that adventurous approach need not be limited to buying bottles and ordering from wine lists. Travel planning and wine-focused itineraries can also match this desire for exploration.

This list of the best wine destinations to visit this year celebrates up-and-coming wine regions, producers that are innovating and even creating new high-quality appellations, as well as some beloved destinations with revamped attractions.

From the desert of Peru and sunny countryside of Texas to the sandy shores of Croatia and rolling green hills of Georgia, this list will help you get off the beaten path and try something new. Here are our top 10 wine destinations for 2023.

10. Ica Valley, Peru

Does Peru even make wine? Well, it’s complicated. Peru actually has a rich history of grape growing, as Spanish settlers started planting vines in the country in the mid-1500s to produce wine. However, when King Philip IV prohibited the import of Peruvian wines in 1614 out of fear that it would compete with Spain’s own wine industry, Peruvian producers resorted to distilling the wines, creating a type of brandy that is now known as pisco .

Peru has taken off as a culinary capital over the past decade, with award-winning bars and restaurants leading the charge in embracing local products, including wine. Therefore, an increasing number of producers are recovering the art of still wine production, with some even championing native Peruvian grapes . So while everyone loves a great Pisco Sour , it’s time to turn our attention to the wines coming out of this nation.

The Ica Valley, known as the capital of pisco production, is a stunning mirage-like desert oasis surrounded by sand dunes and palm trees. Here, visitors can enjoy both incredible pisco and wine from some of the country’s most historic producers, and there are even tours that focus on both. Head to Tacama to tour what is considered the oldest vineyard in South America and enjoy a delicious meal at the on-site restaurant . Established in 1684, Hacienda La Caravedo is the oldest continuously operating distillery in the Americas, making it another must-visit. Guests can also book a room on its beautiful property for the full experience.

9. Puglia, Italy

Chances are you’ve seen photos of this sun-soaked southern Italian region pop up on social media with increasing frequency over the past couple of years. Even though Puglia has been known for its iconic landscape of stunning white trulli (small dwellings made of limestone), handcrafted orecchiette, creamy burrata, and high-quality olive oil production, it has never been widely regarded as a wine destination — until now.

Historically, Puglia was considered a bulk wine region, often sending wine from its sunny, high-yielding vineyards to more prestigious winemakers in northern Italy to augment their production. It was only in the late 1900s that producers in Puglia started bottling and labeling their wines under the region’s name. Much of this was driven by the arrival of Marchesi Antinori, who founded the Tormaresca winery in 1998 with the goal of crafting high-quality, distinctly Puglian wines with native varieties. Now visitors can enjoy the region’s unique Negroamaro rosés , plush Primitivos, and brooding Aglianicos — preferably seaside or with some delicious local fare.

As Italy’s longest wine region, there’s a lot of ground to cover in Puglia, so it’s essential to drive between vineyards or book a guided tour. Visit Tormaresca’s iconic Bocca di Lupo vineyard, the historic Leone de Castris estate, or get to know the local terroir with Polaverna’s unique “clay and limestone” tasting, where guests can compare wines made from each of Puglia’s distinct soil types.

Borgo Egnazia was one of the first stunning hotels to put Puglia on the map, drawing celebrities and visitors from around the world to the heel of Italy. In addition to the property’s several pools, restaurants, and wellness offerings, Borgo Egnazia embraces the region’s rich tradition of festivals with several lively events throughout the year like the “La Primavera” celebration of spring and the “Il Pomodoro” festival appreciating the ancient art of preparing tomato sauce.

8. Texas Hill Country, Texas

While Texas wines might not be on the radar of drinkers across the country yet, Texas Hill Country has an enthusiastic community of producers putting the region on the map as a must-visit wine destination in the U.S. Centered around Fredericksburg, but also conveniently located between Austin and San Antonio, this up-and-coming destination is the perfect stop on your next domestic vacation.

Over the past several years, Texas Hill Country wineries have honed in on their region’s distinct terroir and experimented with what grapes work best in the area. The results are definitely showing. From elegant Sangioveses and Mouvèdre-based blends to bold Tempranillo and Tannat, there are a lot of exciting varieties to explore.

Texas Hill Country offers a variety of unique ways to taste wine, including experiences like a private treehouse tasting overlooking a vineyard at Sandy Road Vineyards or a cave tasting in Slate Theory ’s unique underground cellars. If you want to see as much of Texas Hill Country as possible, the Passport Ticket program allows you to bounce around from winery to winery at your own pace with complimentary tastings from participating wineries included in each ticket, available for $120 per couple or $85 per person. For Texas Wine Month in October, there is a specialty passport event to help celebrate local wines.

After a day of winery visits, go out and enjoy the local dining scene with gems like the award-winning Cabernet Grill , which offers the largest selection of Texas wines in the country. Certain wineries also offer specialty dining experiences, like the William Chris Vineyards ’ Supper Club , which pairs a rotating menu of local favorites with incredible Texas wines. Fredericksburg will also see the arrival of several exciting new openings in 2023, including the Albert Hotel , which will offer a boutique rustic charm, as well as Six Twists , a new wine bar that will feature sparkling wines from around the world, including Texas.

7. Penedès, Spain

A quality revolution has been shaking up Spain’s premier sparkling wine region, and while it has led to some contention among producers, it has also given way to some seriously great wine. About a decade ago, Cava’s ever-growing popularity and rapid expansion started to rub some producers the wrong way, as they did not want to be known as a behemoth, mass-produced category, but rather a high-quality region for thoughtfully crafted sparkling wines. The bubbling tension came to a head when a group of producers opted to leave the Cava D.O. in 2019 and instead create a new designation, Corpinnat (meaning “Heart of Penedès”), which imposes stricter viticulture and winemaking standards. Now Cava has responded with higher-quality designations of its own. All of this is to say: Now’s a great time to visit Penedès and drink boundary-pushing sparkling wines.

Visit the producers credited with leading the Corpinnat charge, including Gramona and Recaredo , to learn about their commitment to biodynamic viticulture and long-aged wines while tasting some of their best expressions. For those interested in checking out some classic Cava producers, head to the boutique father-and- son-run operation Solà Raventós or Agustí Torelló Mata .

It would be remiss of us not to mention that Penedès is only about an hour outside Barcelona, home of two out of the top three bars in the world according to the World’s 50 Best list . A trip to the colorful beachside city to drink at the theatrical Paradiso bar, followed by a getaway to sparkling wine country, sounds like a pretty good one-two punch to us.

6. Santa Ynez Valley, Calif.

While many California wine regions are overrun or prohibitively expensive (and sometimes both), this quaint AVA in Santa Barbara County has recently emerged as an exciting and accessible wine destination. While the region, specifically the charming Danish town of Solvang, is infamous for being the backdrop of the controversial wine movie “Sideways,” the Santa Ynez Valley is much more than just windmills and Pinot fanatics in 2023.

Santa Barbara County is based along the longest-transverse valley (running from east to west) on the Pacific coast. Its position allows for cooling sea breezes to roll through, making it an ideal location to craft elegant cool-climate wines. While producers in the Santa Ynez Valley continue to make stunning examples of Pinot Noir and Chardonnay , some winemakers are leaning into other more off-the-beaten path varieties, leading to an incredible range of wines to explore from peppery Syrah and juicy Grenache to grassy Grüner Veltliner and sultry Sangiovese.

The towns of Los Alamos and Los Olivos have won over tourists with their rustic cowboy charm, boasting aesthetically pleasing tasting rooms, hotels, shops, and restaurants. For an ideal day in Santa Ynez Valley, start with pastries at Bob’s Well Bread Bakery in Los Alamos, and head to local tasting rooms like A Tribute to Grace , Liquid Farm , Stolpman Vineyards , and Holus Bolus . Then pop by the garden at Bodega to explore more local wine and beer selections, and after a few glasses of wine, head to Ostrichland for some shenanigans. Finish the evening Pico or Bell’s , two incredible restaurants that are putting Los Alamos on the culinary map.

Those looking for a hotel that matches the vacation’s vintage vibes should check out the Skyview Los Alamos , a refurbished motel with gorgeous desert views, a lovely pool, and a great on-site restaurant, Norman .

5. Hvar, Croatia

Located off of Croatia’s Dalmatian coast, the island of Hvar is renowned for its stunning beaches, vibrant nightlife, and its rich bounty of lavender, olive oil, and yes, wine. As tourism continues to spike in Croatia’s major cities, including Split and Dobrovnik, this island surrounded by the Adriatic Sea provides refuge for those looking for a beachside getaway.

While Hvar is a relatively small island, measuring just 40 miles long and five miles wide, its wine industry is both culturally and historically significant: Viticulture on the island can be traced back to at least 4th century B.C. The local red grape Plavac Mali dominates, making up about 71 percent of the plantings. Believed to be an ancestral relative of Zinfandel , Plavac Mali creates plush, fruit-forward red wines, and elegant, peppery rosés. In terms of white wine, expect delightfully aromatic expressions of native grapes Pošip and Bogdanusa.

Wineries on the island are scattered around the outskirts of Hvar city, so the best way to get around is to rent a car or, even better, book a boat tour to experience Hvar’s crystal blue waters and rocky cliff sides. Head to Vina Tomić for a tour of a new winery, recently built on the family’s historic property, and a guided tasting in its romantic candle-lit, cave-like cellar. Then visit the iconic Zlatan Otok winery to frolic through the seaside vineyards and experience local food and wine pairings at the producer’s restaurant. Be sure to snag some bottles to go, as Croatian wine isn’t easy to find in the U.S.

In terms of accommodations, a flurry of notable luxury hotels have opened over the past several years. Large parties can consider a gorgeous waterfront villa at Maslina Resort , while couples should check in at Hvar’s latest luxury property, Moeesy , or the newly refurbished Beach Bay , which is also the island’s first sustainable hotel.

4. Loire Valley, France

With its famed wines like the earthy and peppery Cabernet Franc from Chinon, textured and aromatic Chenin Blanc from Saviennières, and mineral-rich Sauvignon Blanc from Sancerre, the Loire Valley is by no means a new or emerging destination in France. However, the quaint region has experienced a massive tourism glow-up in recent years after welcoming a number of new luxury properties and dining experiences, and pushing it to the top of our French travel hit list in the process.

At the center of Loire’s new hotel scene is the Fleur de Loire in Blois. Its sprawling property boasts a stunning spa and fine-dining restaurant from renowned Michelin-starred chef Christophe Hey. The Loire also has no shortage of charming castles for those looking for a Renaissance-era vibe — the recently restored historic properties of Château Louise de La Vallière and Château Amboise provide a regal vacation setting. While living it up in a majestic castle is always a plus, those who would rather embrace the region’s rustic side can book a cozy woodland getaway outside of Tours at one of the newly opened Loire Valley Lodges .

Cycling is a great way to traverse the meandering valley, especially while making strategic stops across the countryside to visit local producers. Alternatively, book a boat tour to take in the scenery along France’s longest river. Many wineries offer tastings by appointment only, so plan a route ahead of time. Some great domaines to consider include Domaine Huet in Vouvray, Domaine Amirault in Saint-Nicolas-de-Bourgueil, Domaine Bobinet in Saumur, and, of course, the renowned Domaine Olga Raffault in Chinon. For sparkling wine lovers, exploring the Crémant de Loire at Langlois-Chateau and Bouvet Ladubay is also a must.

Don’t forget to plan a stop in Chavignol to experience the region’s famous Crottin de Chavignol goat cheese. Sitting back and watching goats roam the vineyards while sipping Sauvignon Blanc and eating goat cheese is what a trip to the Loire is all about.

3. Auckland, New Zealand

Not only are travelers able to visit Auckland for the first time in years, the city on New Zealand’s North Island is actually easier to get to than ever before thanks to a new nonstop flight route between New York and Auckland that Air New Zealand launched last year. The city itself is an impressive culinary destination, and the growing scene of high-end hotels make it a great home base for exploring the surrounding wine regions.

While in the city center, explore Auckland’s diverse culinary offerings and local wines at restaurants and bars like yakitori-focused Omni ; Cazador , which presents locally caught game in delicate small plates, as well as freshly sliced meats in their next door delicatessen; and La Fuente , a bar and shop specializing in wine and mezcal. Make sure to book a hotel with waterfront views, like The Hotel Britomart , a certified sustainable oasis with calming wood and tile accents, or the QT Auckland , which features an expansive rooftop terrace with a view.

In addition to the expected Sauvignon Blanc, producers in the area offer a wide range of wines to explore including Chardonnay, Pinot Noir, Syrah, Sémillon, and Pinot Gris . When it’s time to go wine tasting, you can either drive about 30 minutes or book a tour to visit some of the quintessential estates in the wider Auckland area including Kumeu River Wines and Mazurans . Additionally, take the ferry to Waiheke Island to visit some of the region’s best boutique wineries along the stunning beaches and vineyard-covered hills. Book a tasting at Goldie Estate, embark on a guided ebike tour of the farm and vineyards at Man O’ War winery, or reserve an exclusive tasting dinner at Tantalus Estate for an all-out wine excursion.

2. Setúbal, Portugal

It’s no secret that Portugal is a hot travel destination right now. Between the stunning tile-adorned streets of Lisbon, the historic castle-riddled region of Sintra, and the iconic tasting rooms of Porto, the country has become the darling of European travel over the past decade. Concurrently, the wines of Portugal have also taken off, finally being recognized for the quality and value they offer. Previously underrated regions like the Douro Valley, Vinho Verde, and Alentejo are now booming with wine tourism, but there are still some hidden gems to uncover.

One region still flying under the radar is the Setúbal Peninsula, which is hiding in plain sight just a short 30- minute drive across a bridge from Lisbon. This beautiful coastal region is known for its fortified wines made with Moscatel grapes. Moscatel de Setúbal often lives in the shadows of Portugal’s premier fortified wines of port and Madeira even though it’s complex and nuanced, and remains relatively affordable. The region also produces great dry wines, including aromatic whites made from Moscatel and bold and juicy reds from the native Castelão grape.

Explore all that the region has to offer by visiting local wineries like Quinta do Piloto and the historic estate of José Maria da Fonseca . Beyond the wineries, visitors can soak up the sun on the beach, take in the natural scenery of the Serra da Arrábida , try local seafood specialties and the tangy Queijo Azeitão cheese, and tour the medieval Castelo de Palmela (which you can also stay at overnight). Check out our recently published wine-lover’s guide to Setúbal for more tips on how to make the most of a trip to Portugal’s best-kept secret.

1. Kakheti, Georgia

Skin-contact wines, amphora aging, low-intervention winemaking techniques — all of these current wine trends can be traced back to the ancient winemaking practices of Georgia, so it’s no wonder the region is so hot right now. With a winemaking history spanning over 8,000 years, Georgia is often considered the “ birthplace of wine .” Today, Georgian wine is rapidly growing in popularity, with its exports growing at record-breaking speed each year, including a 7.81 percent spike in exports to the U.S. Georgia’s popularity has led to a bump in tourism and the country is also seeing an influx of immigration, which has bolstered its national economy . So, if you’re one of the many drinkers who caught the amber wine bug, book your trip to Georgia now, before prices start to rise.

There is no better place to immerse yourself in Georgian wine than Kakheti, the country’s premier wine-producing region. Located in eastern Georgia about an hour drive from Tbilisi, the warm-climate region is home to the country’s iconic native grapes, the inky red Saperavi and unique white grape Rkatsiteli. The famed amber wines from the region are made from local white grapes that are fermented in contact with their skins and stems in clay amphorae called qvevri, giving the wines a distinct savory, complex profile and distinctive amber color. This process is actually a UNESCO World Heritage -listed tradition, and many wineries allow visitors to observe the ancient technique.

Must-visit properties include Vazisubani Estate , Kardanakhi Wine Factory , and Akido , where guests can enjoy guided tastings surrounded by the stunning vineyards. If you are interested in learning about natural winemaking, visit the Pheasant’s Tears winery and restaurant. And for large groups the estate’s newly opened restaurant, Crazy Pomegranate, curates private wine pairing dinners for a minimum of 10 guests using ingredients from its farm. For those looking for a further exploration of Georgia’s unique cuisine, book a local cooking class to master the art of khachapuri and seasonal dishes in the middle of an organic garden.

Lodging options range from sprawling historic estates to quaint inns with a lot of local character. Check in at Lost Ridge , which functions as an inn, a craft brewery, and a horse ranch for a truly unique experience. Alternatively, stay at Tsinandali Estate , a landmark of Georgia that was originally built in 1886 and inherited by Prince Alexander Chavchavadze. The recently renovated hotel on this land also houses the A. Chavchavadze Museum, where guests can see vineyards, taste the wine, and even tour Prince Alexander Chavchavadze’s personal wine cellar with over 15,000 bottles of wine dating back to 1814.

Published: April 26, 2023

• The World’s Top 10 Wine Destinations for 2023 | VinePair
• https://vinepair.com/articles/best-wine-travel-destinations-2023/
• wbs_cat Wine, wbs_type Aglianico, wbs_type Cabernet Franc, wbs_type Cava, wbs_type Chardonnay, wbs_type Chenin Blanc, wbs_type Corpinnat, wbs_type Grenache, wbs_type Gruner Veltliner, wbs_type Madeira, wbs_type Mourvedre, wbs_type Pinot Gris, wbs_type Pinot Noir, wbs_type Plavac Mali, wbs_type Port, wbs_type Primitivo, wbs_type Rkatsiteli, wbs_type Rosé, wbs_type Sangiovese, wbs_type Saperavi, wbs_type Sauvignon Blanc, wbs_type Semill, wbs_type Sparkling Wine, wbs_type Syrah, wbs_type Tannat, wbs_type Tempranillo, wbs_type Zinfandel, Travel, vineyard, Wine, Wine Travel, winery
• What Exactly Is Worm Salt and How Do You Use It? | VinePair
• https://vinepair.com/articles/worm-salt-explainer/
• Rich Manning
• wbs_cat Spirit, wbs_type Mezcal, wbs_type Tequila, agave, cocktails, spices, spirit

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Best wine vacations.

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start), U.S. News tracked down destinations that promise spectacular scenery and a distinguished wine culture to bring you the best wine vacations. Vote for your favorite destination to sip chardonnay or shiraz to help determine next year's rankings. Then, grab a glass, pour some "cab" and start packing. (Note: Some of the below destinations may be affected by the coronavirus outbreak. Check with the CDC and the U.S. Department of State before traveling.)

Tuscany, Italy

Napa valley, loire valley, willamette valley, the finger lakes.

Tuscany's world-renowned Chianti classico draws grape-seekers in droves. But another major draw is the destination's verdant countryside, with its picturesque rolling hills, medieval castles and leafy vineyards. Wine connoisseurs won't want to miss a visit to Montepulciano, where Tuscany's classic vino nobile is produced, or Montalcino, home of the country's famous brunello wine. For a heavenly glass of vin santo, another popular varietal, visit Castello del Trebbio, a winery housed in a former palace skirting Florence. Arrive in September to attend some of the region's wine events, such as the Impruneta Grape Festival and the Chianti Classico Expo.

Often overlooked in favor of neighboring Napa Valley, Sonoma Valley offers an equally impressive landscape and collection of vineyards perfect for a full-bodied wine vacation. Take a guided bike tour of Sonoma's scenic wineries, then enjoy a tasting at Gundlach Bundschu or Jacuzzi Family Vineyards. Be sure to try one of the region's specialties, including pinot noir, zinfandel and chardonnay, while visiting. And with delicious Californian cuisine served at the area's many top-tier restaurants and hotels, you may never want to leave.

Bordeaux, France, has established a reputation for its sumptuous reds. In fact, more than 85% of the wine Bordeaux produces is red. Don't leave without trying the cabernet sauvignon or merlot, or seek out a glass that's a blend of both. For the ultimate wine excursion, explore the one-of-a-kind Cité du Vin wine museum or tour the region's famous chateaus – Château La Dominique, Château Mouton Rothschild and Château Pape Clément are good starting points. And if you can, splurge on one of the city's Michelin-starred restaurants, including Gordon Ramsay's Le Pressoir d'Argent.

For an incredible grape escape, jet to California's wine country. Sitting about 60 miles north of San Francisco, this beautiful valley boasts cozy caverns, picturesque vineyards and more than three dozen types of grapes. Take a sunrise hot air balloon ride over Napa Valley's rolling hills, or ride the Napa Valley Wine Train. Offering gourmet cuisine and a wine list with roughly 40 wines (including cabernet sauvignon, a Napa specialty), the train gives visitors a chance to stop at select wineries during the scenic excursion. For an especially intimate experience, head to Frog's Leap or O'Brien Estate for the day.

This picturesque region of France boasts opulent castles, expansive gardens and lush vineyards, perfect for a relaxing getaway. The gentle Loire River slivers past vineyards that yield some of the finest French vintages, including sweet muscadets, crisp sauvignon blancs and smoky cabernets. Head to Château de Chenonceau's historic wine cellar for a la carte tastings, or sip bubbles in Maison Ackerman's troglodyte caves. If you'd like to explore the area's vineyards at your own pace, trek the Loire Valley Wine Route for an overview of the third-largest wine region in France.

So many centuries-old vineyards and medieval villages sprawl across Burgundy's gorgeous countryside that it was granted UNESCO World Heritage distinction in 2015. Sip as much pinot noir and chardonnay (two regional specialties) as your heart desires, or ask a sommelier for their recommendation. Plus, thanks to the variety of Michelin-starred restaurants, you'll have no problem finding delectable French cuisine to pair with your vino. If you're feeling overwhelmed by Burgundy's extensive list of wineries and don't know where to start, consider driving the Grands Crus de Bourgogne Wine Route to experience the region's most esteemed vineyards.

Referred to as Oregon's wine country, this 150-mile stretch between Portland and Eugene is home to nearly 700 wineries. The Willamette Valley is considered one of the world's top pinot noir-producing areas. With family-friendly wineries, such as Brooks Wine and Stoller Family Estate, and sophisticated manors like King Estate Winery and Domaine Serene, Willamette Valley appeals to every kind of wine lover. Plus, if you don't have your own set of wheels, you can easily reach the region from Portland with the help of an organized tour.

If you're a fan of sweet wine, travel to this city on Portugal's northwestern coast. Porto is home to – you guessed it – port wine, and no visit here is complete without sampling the region's delectable vinho. Book a cellar tour of the prestigious Graham's 1890 Lodge, or listen to the sounds of a Portuguese fado concert at Caves Calém's – all while sipping on a delicious tawny port. Then, after exploring the grand port emporium and multimedia center of Espaço Porto Cruz, make time for a history lesson at the Port Wine Museum.

Oenophiles willing to take a short trip south of Cape Town, South Africa, will find the Constantia Valley, the oldest wine-making region in the Southern Hemisphere. Here, you can sip sparkling wine as you admire picturesque Table Mountain. Visit Groot Constantia, South Africa's oldest wine farm, or venture farther inland to Stellenbosch and Franschhoek, two popular wine destinations. Stellenbosch's Spier Wine Farm is highly regarded, and the Franschhoek Wine Tram makes visiting wineries like Babylonstoren a breeze.

As the largest wine producer in the state, New York's idyllic Finger Lakes are a haven for wine enthusiasts. Although wineries can be found throughout the region, first-time visitors will want to head to Cayuga, Keuka, Canandaigua and Seneca lakes, where the highest density of vineyards are located. Enjoy a refreshing riesling, the region's most popular varietal, or try a full-bodied gewürztraminer. If wine tasting is on the agenda, try the selections at Dr. Konstantin Frank Winery or Fox Run Vineyards.

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USA Wine Regions

Explore the best wineries in usa.

Just getting started on your wine journey, or jumping back in? Taste through a selection of a great local wines.

Displaying 3 of 164 wineries

7C'S Winery

Most of the wines and honey mead made by the winery are put in recyclable pouches

Where organic practices are used to preserve the heritage

Adega Northwest

An Urban Winery Paying Homage to Its Ancestors

USA Wine Country

Every State in the Country Makes Wine

From Alaska to Hawaii and California to Maine every one of the 50 states produces wines in varying styles and cultivates vineyards that keep that American spirit alive.

Check out the list of the best wineries in the USA

In the West…

Embark on an exploration of Californian Cabs, Zinfandels, Syrah , and wines made from many other international varieties. Sunny California has a fantastic array of wines and winemakers with quality and hospitality at the center of their offerings. Explore Washington State and its bounty of exciting bold red and crisp elegant white wines. Washington wines are cultivated in strikingly beautiful landscapes where millions of years old rock formations have created cavernous terrain with exquisite potential for growing grapevines. Meet the passionate winegrowers in the fertile farmlands of Oregon to taste some of the country’s most exceptional Pinot Noir .

We prepared the list of Wine Tastings & Tours in California to help to plan your wine trip to the region.

Find out about  Wine Tasting and Tours in Washington  to enjoy your visit to the region.

To the East…

Visit the historical regions of Virginia where Thomas Jefferson first planted grapes at the beginning of the nation’s history. Chardonnay , Viognier, and tantalizing reds made from Cabernet Franc and Merlot are the highlights of Virginia wine country. Delight in the surroundings of the glacier-formed Finger Lake region of New York filled with waterfalls, hiking trails, and wineries nestled amongst the vines. Although it is a relatively young wine-growing country, the enthusiasm and thirst for life make the US an exciting place to explore. Taste your way through the country and discover this expansive nation and all the treasures it has to offer. We invite you to a new world of wine in the United States wine regions.

The Remarkable United States Wine Regions

The United States of America is a spirited and constantly evolving winemaking country. True to their roots of freedom and experimentation, this mind set extends well into each state’s individual approaches in winemaking. What an incredible way to tour through this diverse nation than by tasting local wines wherever you wander.

Wine Tourism in USA

Crossing from the sunny west coast of California or the cool climate of Oregon and its finesse-filled Pinot Noir to the eastern part of the country with New York’s Finger Lakes and Long Island vineyards and Virginia’s pride-filled regions scattered throughout the state, there is so much to discover. At WineTourism.com, we hope to open your eyes to the abundance of young and innovative wineries in this expansive nation. From the new wineries in Arizona , Colorado , and New Mexico to the temperate lake regions of Michigan , explore the abundant creativity throughout the United States wine regions.

Travel to the heart of Napa Valley for incredible ambiance and delectable wines Discover the brilliance of the Willamette Valley and Oregon’s acclaimed Pinot Noirs Indulge in the powerful wines and beautiful vineyards of Washington State Tour through the Finger Lakes for some stunning lakeside wineries and incredible wines Jump off from Washington DC into the thriving wine country of Virginia Satisfy your thirst traveling across the sunny, dry vineyards of Texas Hill Country

This is just the beginning of the available wine tourism offerings that await in the country where wine regions are constantly evolving. Join us today and book a wine tour and tasting through the remarkable United States wine regions.

Discover some of the best wine tasting tours in the USA

Frequently asked questions about USA wine country

What are the top wine regions in the usa, how many wine regions are in the united states, what are the largest wine regions in the usa, what is the wine capital of california, what is the most popular american wine, where is the wine capital of the us, map of wineries in usa.

Discover the locations of wineries in USA

Wine regions in USA

Pennsylvania

North Carolina

Missouri Wine Region

Tennessee Wine Region

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Best Wine Regions to Visit Around the World in 2024

These Are Our Top Picks for the Best Wine Regions to Visit Heading into 2024

Editor’s Note: This guide to some of the best wine regions to visit around the world is part of our travel resource series. While both well-known and up-and-coming wine regions each have something unique to offer, this list aims to encompass a variety of regional aesthetics, wine styles, terroirs, and unique travel experiences. Let us know what wine regions you think deserve a mention in the future in the comment section!

Wine is hot right now. Not just because old world wine regions are continuing to crank out delicious juice, but also because a number of new world areas are using innovative techniques, old-school grape varieties , and leveraging seductive terroir to create in-demand travel destinations.

Today, we want to review the best wine regions around the world that are currently worth a visit. This is of course a difficult list to narrow down, but read on to discover what makes these areas so special and why you might consider planning a wine vacation as your next bucket list item. You can also check current deals on flights to many of these destinations  here.

IN THIS GUIDE:

• Texas Hill Country
• Colchagua Valley
• Marlborough
• Willamette Valley
• Ribera del Duero
• Barossa Valley
• Paso Robles
• Okanagan Valley
• Stellenbosch
• …and more

Note that we include a number of links within this list that lead out to more detailed articles on many of the regions discussed below. Feel free to click through if any wine region strikes your fancy.

Best Wine Regions of the World & Why

Texas hill country, usa.

Despite well over 1 million travelers sampling Texas Hill Country annually, it’s still one of the wine world’s best-kept secrets. Texas has 3,500 acres of vineyards and over 500 wineries, according to the Texas Wine and Grape Growers Association. Texas Hill Country itself has over 50 wineries that are spread throughout the region, which happens to be the second-largest AVA in the United States. However, many individuals are not even aware of the region, since most producers only sell their wines within Texas. Word is quickly spreading due to the massive population influx into Austin, which lies only one hour East of the AVA.

RELATED: Best Texas Hill Country Wineries to Visit This Year

This region is relatively young, (less than 30 years old!), however since the early 1990’s a number of innovative producers recognized that the terroir and climate here is conducive to producing great-tasting Spanish and Italian varietals and blends, among others.

There are a few reasons as to why the draw to Texas Hill Country is so great — not only are vintners producing fantastic wine, but the AVA’s proximity to Austin makes it an alluring destination for bachelorette parties, weddings and casual day trips. The drive through the region is beautiful and will have you feeling as though you’ve taken a quick trip over to the Italian countryside in some areas. Expect great food, southern hospitality, and fine wine. There are also some highly-rated and friendly guided tour options to consider.

RELATED: Essential Wine Gifts and Accessories for Wine Travel Enthusiasts

Colchagua Valley, Chile

The Colchagua Valley, located within the South-central reaches of the Rapel Valley, is arguably one of the best wine-producing regions in South America. It is located approximately 80 miles, or 130 kilometers from the Chilean capital of Santiago. While Chile as a whole is quickly becoming recognized as one of the best value wine-producing countries in the world, it is select appellations such as Colchagua that are beginning to stand out for their quality red wine production.

READ: A Wine Lover’s Guide to Understanding Chile’s Wine Regions

Wedged between the Pacific Ocean and the Andes Mountain Range, the Colchagua Valley, in particular, offers two distinct micro-climates that are conducive to producing fine Carmenere and Cabernet Sauvignon in particular. Carmenere is currently recognized as Chile’s national wine grape, and no other appellation within Chile, in our opinion, is producing as refined and flavorful Carmenere as vintners within Colchagua. In fact, Carmenere flew under the radar as a blending grape in Bordeaux for years, but it was Chile that successfully harnessed its true expression and made it famous as a single-varietal wine.

The region is still relatively young, and the Viñas de Colchagua — Colchagua’s regional association — wasn’t established until 1999. Today, only about 20 wineries total reside within the valley, making it an ideal location to visit while not being overwhelmed by too many producers.

Bordeaux, France

Bordeaux as a whole is a name that has become synonymous with quality and history in the wine world. It is without a doubt one of the most famous, if not the most famous old world wine region on the planet. Today, it has also become an in-demand tourist destination thanks to the reputation vintners have earned here. It’s become so famous in fact, that recently a wine amusement park was erected in order to celebrate the wines of the region and offer an additional incentive for travelers to come visit.

While there are a range of sub-appellations within the Bordeaux region, it is perhaps easiest to dissect the area by splitting it in two. For the sake of this article, we’ll discuss it as having a Left and Right bank, split in two by the Garonne River.

RELATED: Book These Special Private Bordeaux Wine Tours This Year

The esteemed Left Bank of Bordeaux has garnered significant recognition due to the presence of long-standing wine producers, some of which have been crafting exceptional and highly sought-after red blends for centuries. Esteemed wineries in this region include Chateau Margaux, Lafite, Latour, and others. Characteristically, Left Bank vintners are known to produce blends dominated by Cabernet Sauvignon, often complemented by lesser amounts of Merlot, Cabernet Franc, Petit Verdot, and Malbec.

In contrast, the Right Bank of Bordeaux is celebrated for its wine producers who predominantly create Merlot-driven blends, accompanied by smaller proportions of Cabernet Sauvignon and the other grape varieties previously mentioned.

READ: Best 30 Wineries, Vineyard Resorts & Experiences in Bordeaux

It’s also important to note that Bordeaux winemakers on both the Right and Left banks are producing white wines and sweet wines as well. Some of these producers are equally historic if not more so. Consider booking a guided tour  to really immerse yourself in the wine culture of Bordeaux.

La Rioja, Spain

In many ways, Rioja has created an all-encompassing brand for itself. In the US wine market, “Rioja” has become a name that has become synonymous with exceptional craftsmanship, rich red fruit, and just the right amount of spice. Producers within this wine region pride themselves on both ancient and innovative modern wine-making techniques, crafting a range of red and white wine styles that regardless of technique still depict the unique flavors of the region at their cores.

READ: 22 Wineries You Can’t Miss in Rioja Spain

The Rioja DOCa oversees 3 sub-appellations, Rioja Alta, Rioja Alavesa and Rioja Baja (now called Rioja Oriental). Each sub-appellation offers varying degrees of elevation, climate, soil composition and landscapes, making it an ideal wine region to visit to observe the differences in wine styles, production techniques, general culture and exquisite vistas. All of this can be within your reach simply by renting a car and driving through the casual countryside.

Marlborough, New Zealand

Marlborough has emerged in recent years as one of the world’s premier new world wine-producing regions — especially when it comes to Sauvignon Blanc production. If you like medium-bodied white wines with refreshing acidity, complex mineral tones, fresh citrus, and tree fruit notes with slight hints of vegetable flavors, you need to visit Marlborough .

RELATED: 7 Best Wine Regions in New Zealand To Visit

Compared to some of New Zealand’s other wine regions, Marlborough is the most famous despite its relatively small geographical stature. It’s also the home of the Marlborough Wine Research Centre, which happens to be New Zealand’s premier research facility for viticulture. You can be sure producers here take their jobs seriously, but you can expect a laid-back greeting if you were to knock on any cellar door.

So the wine is good here, we know that. But New Zealand also offers travelers one of the most beautiful landscapes in the world. In fact, if you were to travel through the North and South Islands, you could potentially experience all four seasons throughout your visit. Just watch Lord of the Rings and you’ll have a pretty good sense of what we mean.

Carmignano, Tuscany

Tuscany’s Carmignano wine region, nestled in the heart of central Italy, is a captivating destination for travelers seeking an authentic wine experience. With a rich history that dates back to the Etruscan civilization, Carmignano has been producing wines since 804 AD (that we’re aware of). The region’s wines were highly regarded by the famous Medici family during the Renaissance, and the region itself was granted DOC status in 1975 before being elevated to DOCG in 1990, showcasing its dedication to high-quality wine production.

RELATED: The Best Wine Tours in Tuscany to Book This Year

Carmignano is known for its unique blend of grape varieties, with Sangiovese being the primary grape, offering characteristic red fruit and earthy flavors. The region also stands out for its historic use of Cabernet Sauvignon and Cabernet Franc, which were introduced in the 16th century. The resulting wines are full-bodied and elegant, with a delightful balance of fruit, tannins, and acidity.

As Winetraveler’s explore the region, you’ll be captivated by the breathtaking scenery of the rolling Tuscan hills, adorned with vineyards, olive groves, and cypress trees. The picturesque landscape is further enhanced by medieval villages, historic castles, and ancient churches that dot the countryside, offering a serene backdrop for wine tasting and exploration.

The Carmignano region is also renowned for its mouth-watering cuisine, which emphasizes the use of fresh, local ingredients. Traditional Tuscan dishes such as ribollita, pappa al pomodoro, and bistecca alla fiorentina can be enjoyed alongside Carmignano wines, creating a sublime dining experience.

RELATED: A Foodie’s Romantic Itinerary for Visiting Tuscany

One of the most appealing aspects of the Carmignano wine region is the intimate, family-owned wineries that offer visitors an authentic, personal connection to local winemakers. This close-knit atmosphere allows travelers to learn about the passion and craftsmanship behind each bottle of wine. If you’re set on visiting the region, be sure to stop by and say hello to our friends at Capezzana winery , which offers world-class Super-Tuscan wines and an unmatched level of hospitality in the area.

Additionally, Carmignano’s proximity to Florence makes it a convenient destination for those visiting the famous city. A short drive will transport visitors from the art, history, and architecture of Florence to the serene and captivating world of Carmignano’s wine culture.

Willamette Valley, Oregon

The Willamette Valley spans approximately 150 miles north to south in the northwestern corner of Oregon and currently hosts over 500 wineries spread across a number of sub-appellations. If you’re a Pinot Noir fan, chances are you’ve heard that Willamette is one of the world’s premier young regions focusing on this grape variety. Currently, over 14,000 acres are dedicated to Pinot Noir production throughout the valley. Smaller acreage consisting of Pinot Gris (Grigio), Chardonnay, and Riesling can also be found.

READ: The Perfect Itinerary For Visiting Willamette Valley Oregon

Wedged between the Cascade Mountains and the Coast Range, this relatively cool climate region has successfully carved out a name for itself for its beauty and relaxed atmosphere. Winemakers are happy to greet guests, offering low-cost tastings and in-depth tours of their facilities and production techniques. Many of which are small operations producing incredibly refined small-lot varietal wines. There’s a rusticness here that makes one feel at ease, and simply driving through the valley without even tasting wine will leave you in awe. You can even tour vine acreage on horseback in some locations.

RELATED: The Best Wineries to Visit for Wine Tasting Across the Willamette Valley

Priorat, Spain

Our team had the pleasure of visiting Priorat recently in the Spring just as the Garnacha vines were beginning to bud. This region is exceptionally beautiful and ancient. You can go from tasting wine directly on the vineyard, visiting an ancient monastery to climbing to the top of an ancient Moorish town on a precipice.

READ: Here’s a Practical Itinerary For Exploring Priorat

That’s all a blast, but it’s the wines in particular that stand out to us. In fact, Priorat is the only other Spanish wine region that falls under the classification of DOCa — meaning the quality controls and production here really don’t get much better. The terroir and climate here help to yield wines of rich complexity, and the soil itself is largely made of ancient volcanic elements and schist, which forces the vines to work hard to grow. All of this ultimately enhances the complexity and flavor composition of the wines. The vines are very old, and they produce smaller more concentrated grape clusters.

Wine has been made in Priorat as early as 1100 AD. As you drive through the region, you can see the remnants of ancient vines, ruins and terraced plantings along the hillsides. This place is truly magical, somewhat remote yet easy to access by train from Barcelona.

Piedmont, Italy

Tucked within the enchanting hills of northwest Italy, the Piedmont wine region is loaded with breathtaking landscapes, ancient history, and world-class winemaking. With its rolling vineyards, snow-capped Alps, and charming Italian villages , Piedmont is a haven for wine enthusiasts and travelers alike, yearning to uncover the secrets of its celebrated sub-regions: Barolo, Gavi, and Brunello.

RELATED: Exciting Piedmont Wine Tours to Reserve This Year

The first stop on our Piedmont adventure is Barolo, affectionately known as the “King of Wines and the Wine of Kings.” Here, the Nebbiolo grape rules supreme, producing wines with an unmatched complexity and elegance. As you wander through the labyrinth of vineyards, you’ll be enchanted by the medieval castles and the captivating stories of the families who have been tending to these vines for generations. When sipping a glass of Barolo, prepare for an explosion of flavors, including roses, cherries, and truffles, with subtle hints of spice and leather. Depending where you’re staying, there are a variety of guided experiences available. If you’re arriving or staying in Milan, there are private guided full-day trips to the Piedmont region we recommend that handle all of the logistics.

As we continue our journey through Piedmont, we mustn’t overlook the enchanting sub-region of Barbaresco. Situated just a stone’s throw from Barolo, Barbaresco shares a deep connection with its regal neighbor, both producing remarkable red wines from the Nebbiolo grape as well. However, Barbaresco has its own story to tell, with distinct characteristics that set it apart from its illustrious sibling.

In the embrace of the lush Langhe hills, Barbaresco’s vineyards are blessed with a slightly milder climate and more moderate soils compared to Barolo. This difference leads to a slightly earlier ripening of the Nebbiolo grapes, imparting a unique elegance and finesse to the resulting wine. A Barbaresco wine is often considered more approachable in its youth compared to Barolo, yet still boasts impressive aging potential.

Next, venture to the sun-kissed hills of Gavi, home to the exquisite Cortese grape. This underrated gem produces white wines that are delightfully crisp, light, and fragrant. Picture yourself in a quaint Italian trattoria, savoring the delicate aromas of green apple, lemon zest, and almond blossoms, as you enjoy a chilled glass of Gavi di Gavi, perfectly paired with a plate of fresh seafood or creamy pasta.

While there are still lesser-known subregions to explore, head to the picturesque region of Brunello, where the Sangiovese grape transforms into the illustrious Brunello di Montalcino. This full-bodied, tannic red wine is renowned for its aging potential and depth of flavors, with notes of dark fruit, tobacco, and earthy undertones. As you stroll through the ancient village of Montalcino, you’ll find yourself immersed in a world of history and culture, surrounded by stunning panoramic views of the Tuscan countryside.

Travelers to Piedmont will not only be captivated by the wine, but also by the myriad of activities and experiences that await them. Embark on a guided tour of family-owned wineries , where you’ll learn about the centuries-old traditions and techniques that have shaped this region’s winemaking. Or, opt for a leisurely bike ride or hike through the verdant vineyards while truffling hunting , soaking in the breathtaking scenery and stopping for impromptu tastings along the way.

For the foodies, indulge in Piedmont’s rich culinary scene, where you’ll find a harmonious fusion of traditional recipes and modern creativity. Savor the flavors of local dishes like Agnolotti del Plin , a delicate pasta filled with roasted meats, or the iconic white truffle-laden Tajarin , all while sharing stories with friendly locals.

Accessing Piedmont is easier than ever, thanks to convenient transportation options. The region is well-connected to major Italian cities such as Milan and Turin, with regular trains and buses available. Alternatively, fly into Turin-Caselle or Milan-Malpensa airports and rent a car to explore the region at your leisure .

Mendoza, Argentina

Known as the “Sun and Wine Province” of Argentina and located at the foothills of the Andes, Mendoza is on our radar as a favorite region due to one particular grape: Malbec. Despite Malbec being an old world grape variety harvested for centuries in Bordeaux and other French regions as a blending grape, it is the Argentines who have had the most success in getting it to best express itself as a single varietal wine. In fact, many French producers have since moved to Argentina to break new ground with Malbec production techniques.

RELATED: The Best Wineries and Tours in Mendoza Argentina

Argentina has a long tradition of cattle ranching, with vast grasslands called “pampas” that are perfect for raising high-quality, grass-fed livestock. This has led to a culinary culture that celebrates beef in various forms, from juicy steaks to slow-cooked asado. The Mendoza region, in particular, has embraced this tradition and is known for its skill in preparing mouthwatering meat dishes.

The meat cuisine and Malbec wines from Mendoza complement each other wonderfully, creating a harmonious culinary experience. The robust flavors and rich textures of grilled or slow-cooked meat work beautifully with the full-bodied, tannic nature of Malbec wines. Malbec’s dark fruit notes provide a delightful contrast to the savory flavors of local meat dishes. This balance is further enhanced by Malbec’s moderate acidity, which helps to cleanse the palate between bites while refreshing the taste buds.

Mosel, Germany

The Mosel wine region is a haven for wine aficionados and travelers looking for a truly immersive and memorable experience. The region’s exceptional grape varieties, fascinating history, mesmerizing scenery, and scrumptious cuisine create a compelling case for visiting this extraordinary wine destination.

One of the most remarkable aspects of the Mosel wine region is its grape varieties, with the region being particularly renowned for its Riesling . The combination of a cool climate, steep vineyards, and slate-rich soils lends itself to producing delicate, aromatic, and elegant Rieslings, which have become synonymous with the Mosel region. The area is also home to other grape varieties such as Müller-Thurgau, Elbling, and Pinot Noir, offering wine lovers a diverse range of flavors and styles.

RELATED: Mosel Wine Region: Wine Tasting, Wineries & Tours for 2023

The scenic beauty of the Mosel wine region is undeniably captivating, as the Mosel River meanders through steep vineyards and charming, historic villages. The awe-inspiring landscape is characterized by terraced vineyards clinging to the hillsides, offering breathtaking views and photo opportunities for visitors. The serenity and natural splendor of the region provide a perfect backdrop for wine tasting and exploration.

Wine production in the Mosel region has a long and storied past, with its origins dating back to Roman times. The region has grown and prospered over the centuries, earning a reputation as one of Germany’s premier wine-producing areas. The region’s rich history is evident in its many historic wineries, medieval castles, and ancient monasteries, providing visitors with a fascinating glimpse into the past.

The culinary delights of the Mosel region are yet another reason for travelers to visit this enchanting wine destination. The region’s cuisine emphasizes the use of fresh, local ingredients, with dishes like Sauerbraten (marinated roast beef), Zwiebelkuchen (onion tart), and Reibekuchen (potato pancakes) showcasing the area’s culinary traditions. These mouth-watering dishes can be expertly paired with the region’s wines, creating an unparalleled gastronomic experience.

Ribera del Duero, Spain

While it may not hold the prestigious classification of DOCa as both Rioja and Priorat do, Ribera probably should. To native Spaniards, especially those who live in Madrid, Ribera isn’t just another Spanish wine region, it’s one of two choices they typically make when deciding what wine to drink at night. Many Spanish restaurants only serve either Ribera or Rioja when you look at the menu.

RELATED: Ribera del Duero Wine Region: 2023 Visitor’s Guide

This is all for good reason — it offers a different take on barrel-aged Tempranillo and Spanish red blends. As opposed to Rioja where the wines are traditionally a bit spicier and red fruit-forward, Ribera red blends tend to be more fruity, fuller-bodied and loaded with black and blue fruit. Since our first samplings of Ribera, some of our team now actually prefer these reds over many others from Spain. So apparently does Prince Charles, who is said to purchase his red wines exclusively from the vintner Vega Sicilia.

This region is both beautiful and ancient. Wines have been made here for over 2,000 years since the Romans first inhabited the area. Today, travelers can journey along the now famed “Golden Mile,” stopping and tasting along the Duero River through the center of the region for fantastic and intimate wine tasting and culinary experiences.

Lavaux, Switzerland

It’s not every day that you hear about a wine region that’s so beautiful it has been given a UNESCO World Heritage designation. The region spans 800 hectares, with the majority of vines being planted along the northern banks of Lake Geneva on steep terraces for over 30 kilometers. Lavaux is actually a sub-appellation within the larger area of the Canton of Vaud.

RELATED: Learn All About Swiss Wines and Wine Regions

All told, Blauburgunder (which is Pinot Noir) and Chasselas (a light-bodied, crisp white variety), account for about 60% of grape production within Switzerland. The elevation, cool and consistent micro-climates, and layout of terraced vineyards are highly conducive to producing great quality wines that you’ve probably never tried before. That’s because most Swiss wine never leaves the country — only a small percentage of it is exported to Germany. That’s a shame, because it’s damn good. So, you’ll just have to go visit the region, stop by the cellar doors of friendly winemakers, and sit and drink at any of the small intimate restaurants and pubs along Lake Geneva. Take a look at our regional guide below to not only access the region efficiently but also for our list of favorite wineries and local tour operators.

RELATED: How to Go Wine Tasting and Hike Lavaux’s Terraced Vineyards

Barossa Valley, Australia

Australia’s Barossa Valley, situated in South Australia, is a captivating wine region that offers visitors a unique blend of history, grape varieties, picturesque scenery, and delicious cuisine. As an epic wine destination, there are several reasons why wine enthusiasts and travelers should consider visiting Barossa Valley.

The region’s history is deeply rooted in European immigration, as it was founded in the 1840s by German and British settlers who brought their winemaking traditions with them. Barossa Valley quickly became a prominent wine-producing area and has since evolved into one of Australia’s most renowned wine regions, thanks to its diverse microclimates and rich terroir.

Barossa Valley is best known for its bold and powerful Shiraz, which is considered one of the finest expressions of this grape variety in the world. The region’s warm climate and varied soils contribute to the development of intense fruit flavors, smooth tannins, and rich textures in its wines. In addition to Shiraz, Barossa Valley also produces excellent Cabernet Sauvignon, Grenache, Riesling, and Semillon, offering a diverse selection of wines for every palate.

The scenery of Barossa Valley is truly enchanting, with rolling hills, sprawling vineyards, and charming villages that reflect the region’s European heritage. The landscape is adorned with historic stone buildings, churches, and quaint cottages, giving visitors a sense of stepping back in time. The natural beauty of Barossa Valley provides a picturesque backdrop for wine tasting and exploration, as well as a tranquil escape from the hustle and bustle of city life.

RELATED: Top Wineries and Tours to Consider when Visiting the Barossa Valley

Barossa Valley’s cuisine is an enticing blend of traditional Australian fare and European influences, with a focus on fresh, local ingredients. Visitors can indulge in dishes such as Barossa roast pork, smoked trout, and regional cheeses, which perfectly complement the bold flavors of the region’s wines. The valley is also home to a thriving food and artisan scene, with local markets and gourmet food shops offering a taste of the region’s bountiful produce. Additionally, Barossa Valley offers a wide range of accommodations, from charming bed and breakfasts to luxury resorts, ensuring that every traveler can find a comfortable place to rest after a day of wine tasting and exploration.

Paso Robles, California

In recent years, California’s Paso Robles region has garnered attention for its exceptional Cabernet Sauvignon and Zinfandel wines. Nestled along the Central Coast, roughly equidistant from Los Angeles and San Francisco, Paso Robles is a wine lover’s paradise waiting to be discovered.

While Cabernet Sauvignon and Zinfandel have helped put Paso Robles on the map, the region boasts a diverse range of grape varieties that cater to a variety of palates. The area’s unique terroir, characterized by warm days, cool nights, and diverse soil types, allows winemakers to craft a wide array of high-quality wines, including Rhône varietals like Syrah and Grenache, as well as lesser-known gems such as Tempranillo and Petit Sirah.

Travelers venturing to Paso Robles will not only be enticed by the impressive wines but also by the region’s picturesque landscapes and welcoming atmosphere. Visitors can explore the numerous boutique wineries and tasting rooms dotted throughout the rolling hills, each offering their own distinct character and charm. Additionally, the region’s burgeoning culinary scene and vibrant arts community add further allure for those seeking a well-rounded, enriching experience.

READ: 10 Best Paso Robles Wineries and Vineyards To Visit

The downtown area is also beautiful and intimate, with a number of boutique shops and restaurants the casual traveler should be content to stop at. Travelers can also sample a wide variety of wines at tasting rooms that dot the downtown area hosted by nearby producers. If you decide to visit Paso Robles, be sure to explore San Luis Obispo and all it has to offer on your next trip to Central California. The drive between the two cities typically takes around 30-40 minutes via US-101, depending on traffic.

Okanagan Valley, Canada

For one to truly experience all that British Columbia has to offer, you’d need to take a drive through all 7 of the Okanagan Valley sub-appellations. That’s because each sub-appellation has its own unique terroir, wine styles and gorgeous scenery. Perhaps best known for its Pinot Noir production, the Okanagan region of British Columbia is Canada’s most famous wine-producing region. Unfortunately, US consumers won’t be able to find many of these beautiful wines in the states due to stringent liquor and licensing laws currently enacted within Canada. Again, you’ll just have to visit the region yourself.

RELATED: Wineries in Okanagan Valley with the Best Views

It’s worth the trip, considering that British Columbia as a whole offers picturesque mountain views, crisp clean air, remote mountain roads and vine acreage that stretches for miles through both the lowlands and highlands.

In addition to Pinot Noir, be sure to sample Chardonnay, Riesling, Pinot Blanc, Pinot Gris, and even Viognier throughout the region. All of these are cooler climate varietals that have seen dramatic success locally. Lastly, let’s not forget to sample the Ice Wine coming out of Okanagan, a unique and very sweet style of wine that British Columbia has also become famous for. This wine is made by allowing the grapes to freeze on the vine late into the growing season, essentially ridding the grapes of water and allowing the remaining juice to become highly concentrated with sugar.

Stellenbosch, South Africa

There are a few reasons why we’re including Stellenbosch on this list. First, because the wine coming out of here is fantastic. Second, it’s a viticultural hub, hosting arguably one of the most prestigious viticultural schools in the world — the University of Stellenbosch. Third, Stellenbosch hosts over 150 wineries and tasting locations, making it one of the premier tourist destinations in South Africa. Fourth, it’s the second oldest settlement in South Africa behind Cape Town, making it a very historic district.

RELATED: South Africa Itinerary: How to Uncork the Best in 2 Weeks

The landscape is largely made up of expansive fields loaded with long, rolling hillsides, granite soil, and mountain-scapes. Wines that are worth mentioning are often Cabernet Sauvignon dominant, and some producers have also had great success in producing beautiful Bordeaux-style red blends. In addition, travelers should most certainly stop and sample any iteration of Pinotage that they can find. Pinotage is considered South Africa’s national grape, a variety that was crafted as a cross between Pinot Noir and Cinsault. There’s a unique story behind the variety , and it was actually invented by a University of Stellenbosch viticulture professor.

RELATED: 7 Exceptional Wine Regions in Europe by the Sea

Bottom Line

Are we missing a few amazing wine regions in this list? Yup. Unfortunately, I could spend the rest of my life writing about regions I love and still probably leave a few out. That being said, please feel free to leave your thoughts on your favorite regions and what makes them special to you in the comments.

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Leave a comment, ask a question or share a review cancel reply, comments ( 10 ).

[…] Tour the local vineyards and enjoy the charming beauty of the surrounding areas as you visit this world-renowned wine region. […]

Not one mention of Italy???? Barolo, Brunello, Amarone, the white wines of Campania, Aglianico from Basilicata, upcoming Sicily. Why….?….

Probably because we’ve mentioned many of those regions in some of our other “best of” lists :). And we just talked about Sicily here: https://www.winetraveler.com/italy/sicily-itinerary-catania-etna-taormina/ Just search “Italy” on the free Winetraveler App

South Australia has the best red wine in the world (Barossa, McClaren Vale, Coonawarra, Clare Valley etc, and some of the better whites also. Surprised it is not mentioned on this list.

As mentioned, the list is difficult to narrow down. Everyone has opinions on what the “best” regions are. We’ve covered Australia excessively on this platform. Just do a quick search on the App.

[…] Another website listed the valley between its 13 best places to visit in the world. […]

[…] Another website listed the valley among its top 13 places to visit in the world. […]

Greg, I love you man but you don’t drink enough Piedmont 😉

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