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Istanbul Clues

Istanbul Tour Guide

STREET FOOD TOUR in Istanbul (Self-Guided) → 2024

21 November 2023 by Serhat Engül

No visit to Istanbul is complete without a tour of the local street foods. This Turkish city boasts a wonderful array of different tastes and delicacies that are sure to delight the taste buds of any visitor. After reading our Istanbul street food guide , you will know exactly which foods and drinks should be on your checklist. Towards the end of the article, you can also find our suggestions for a street food tour in Istanbul .

Here’s all you need to know about the Turkish street food in Istanbul . And when you’ve discovered what to eat in Istanbul, why not read out our guide on where to find those wonderful dishes too?

Table of Contents

Best Turkish Street Food in Istanbul

No matter what time of day (or year) it is, Istanbul street food has plenty to offer. Even if you have special dietary requirements, finding great tasting foods is never a problem. Or if you’re able to eat any type of food, why not try it all? Here are some of the best Turkish street food to eat in Istanbul.

1. Turkish Breakfast

Turkish breakfast often consists of bread, cheese, boiled eggs, olives, and salads. Alternatively, you can opt for the Menemen, which is essentially a style of omelette. Bal Kaymak – buffalo cream and honey – is another delicious breakfast classic that you can find on the streets of Istanbul. A number of pastries are available during the morning too while breakfasts are commonly washed down with tea and coffee.

2. Turkish Meze

When visiting Istanbul, you’ll want to enjoy as many tastes as possible. A traditional Turkish Meze , which describes a collection of small appetisers, is the perfect way to do it. Whether it’s a combination of 2-3 dishes or a little taste of several more is up to you. Fava, cous cous, Muhammara, olives, and slaws are among the firm favourites. Meanwhile, street food mezes can be cold or hot, giving you plenty of choices during your visit.

Turkey is known around the world for its kebabs (otherwise known as kebaps), and they are a hallmark of Turkish street food. Doner kebabs are the best-known variant and can be made from vertically skewed chicken, beef, or lamb. Other popular kebaps in the city include the Iskender kebab, Testi kebab, and Sish kebab. They are filling, delicious, and an iconic food that you cannot ignore during your stay in Istanbul.

4. Kofte Ekmek

Kofte Ekmek (meatball sandwich) sits alongside kebabs as a mainstay across Turkey, and Istanbul’s street food vendors produce some of the best. Koftes are grilled or pan-fried meatballs and are made with ground lamb or beef. The beef variant is the most common minced beef dish in Turkey. Recipes do vary across the country but this city tend to mix the meat with breadcrumbs and spices before cooking. They are served with fries along with grilled veg or salad.

Kokorec is somewhat similar to horizontal kebaps. They are made from lamb’s intestines that are put on skewers and cooked over a charcoal fire. The carts will often slowly cook the skewers and then cut off your portion before finishing it off over the fire, which provides some incredible sounds and smells. Kokorecs can be prepared with various herbs and spices, although oregano is the most common. It is served inside bread.

6. Balik Ekmek

Balik Ekmek , or a fish sandwich, is a common street food found across the city of Istanbul. They can be made using a variety of fish fillets, although mackerel is the most frequent choice, that have been cooked in oil and are served inside a baguette. They can be prepared in several ways but, for a truly authentic flavour, try the red onion, salad, and mayonnaise version. The golden skin and succulent meat is a delightful combo.

The term Dolma is used in many countries, and describes an array of stuffed foods. In fact, the term literally translates to ‘stuffed’. When completing an Istanbul street food tour, you will encounter stuffed tomatoes, eggplants, peppers, and zucchinis. They are usually stuffed with ground meat, cheeses, and rice. The options are plentiful, and they can be topped with a healthy dollop of yoghurt or served with a lemon wedge.

8. Midye Dolma

Mussels are another common delicacy. The most common option is Midye Dolma , which is mussels that have been stuffed with aromatic rice, herbs, and pine nuts. While also available in restaurants, the street food vendors bring a unique flavour to the table while there’s nothing quite like eating them while taking in the sights of the city. It is possible to find alternative versions, but Midye dolma is the most popular by far.

Pickles , locally known as Tursu, are eaten with most meals in Turkey. When visiting Istanbul, you can find them at most street food stalls and carts. Don’t settle for pickles from a jar because the city’s freshly prepared pickles offer a completely different eating experience. Pickles can come as a side to your main meal, or prepared with carrots, cucumbers, chilis, and onions for a delicious salad snack. Either way, you have to try a pickle in Istanbul.

10. Islak Hamburger

Islak Hamburger might not sound too appealing to first-time visitors, but you’ll soon understand why the locals are in love. The buns are coated with a tomato-garlic sauce while the assembled burgers are stored in a glass case where they sweat to create the wetness. They don’t require cheese, salad, or extras but those things aren’t really needed. For a truly authentic experience, try ordering one late at night after a few drinks.

Pastries are another favourite on the list of Istanbul street foods. A Simit is a crisp savory roll that is shaped in a ring and topped with sesame seeds. The street stall versions tend to be a lot crisper than those bought in shops. An Achma is another ring-shaped pastry that resembles a donut and has a soft texture. Both are eaten throughout the year while other pastries include Pogaca, which can be plain or filled with meat, cheese, or black olives.

Misir (sweet corn) vendors are commonplace in Istanbul. The corn is freshly grilled (sometimes boiled) and is often topped with spices, salt, and butter. The push-car sellers tend to sell corn as a seasonal snack, preferring the summer over the winter months. This snack can be enjoyed in any other countries around the world, but the Turkish twist is unique. For a healthy snack that has a great crunchy texture as well as an unforgettable taste, this is an ideal solution.

13. Kestane

While Kestane (roasted chestnut) was once eaten solely in winter, it has now become a snack of choice that can be enjoyed at any time of the year. Roasted chestnut vendors are readily available in all major tourist destinations as well as food markets. They’re cheap, healthy, and are a great way to warm your stomach as the evening draws in. Whether eaten alone or shared with your partner, roasted chestnuts are always a winner.

Best Turkish Drinks in Istanbul

Turkish drinks play an important role in the Istanbul street food tour too. Wash the delightful local food in Istanbul down with some of these best Turkish drinks (or simply pick one up for on your travels around the city), and you’ll have even more reason to smile.

1. Turkish Beer

Istanbul’s bars and restaurants do import a lot of global favourites. Nonetheless, it would be a huge shame to visit Istanbul without tasking the best Turkish Beer . Efes is an Istanbul based brewery that launched in 1969 and produces Pilsener, Efes draft, Efes light, Efes Xtra, Efes dark brown, and Efex ice. Bomonti is another light beer that is a little sweeter, a little weaker (4.8%), a little deeper, and a little less carbonated. Lovely.

2. Turkish Raki

Turkish Raki is another alcoholic beverage that is loved by the locals, particularly with mezes or seafood dishes. From the drinks you know, it’s taste is closest to sambucca, although it is still very different. It is also called Lion’s milk and is made from distilled grapes and aniseed. It is the preferred choice of beverage for celebrations in Istanbul and is the perfect way to celebrate your stay in the city.

3. Turnip Juice

Turnip juice , otherwise known as Salgam, is primarily consumed with the fish sandwich. Salgam doesn’t only include, and also uses the juice of purple pickled carrots along with various spices and salts. While it can be purchased in shops, many Istanbul street food vendors create it fresh in front of your eyes. The iconic taste is one that you won’t forget while the vitamins are sure to leave feeling very well.

4. Pomegranate Juice

Fresh pomegranate juice is another very popular drink throughout Istanbul. Aside from being packed with nutrients and healthy goodness, it packs a real punch to leave you feeling alert while also delighting the taste buds with its fruity flavours. As with turnip juice, pomegranate juice is readily available as a store-bought version. Nonetheless, fresh is best, which is why a street food vendor is the best option.

Ayran is a yoghurt drink that is traditionally served in a mug. It is otherwise known as a Doogh, Tan, or Daweh while it is created by diluting the yoghurt with chilled iced water. A number of variants such as carbonated drinks and the addition of pepper, mint, or lime juice do exist. However, the standard chilled yoghurt drink remains the firm favourite and is especially refreshing on a warm summer’s day.

Best Turkish Desserts in Istanbul

The Istanbul street food tour should also include treating yourself to some tasty Turkish desserts. There are several amazing sweets that the city’s street food vendors are universally adored for. Let’s take a look at the best Turkish desserts in Istanbul that you simply must try during your stay.

The term Baklava describes a family of dessert pastries. They use layers of filo and are held together with honey or syrup for sweetness. Tulumba is a slight variation that deep fries the batter in syrup and are similar to churros. Kadayif is still sweet and uses the same main ingredients, but is prepared to be a little crispier. Burma is a baklava that is filled with nuts while still using syrup to be sweet. All are readily available on the streets of Istanbul.

2. Turkish Delight

Turkish delight is a well-known confectionary that is replicated throughout the world. However, only the authentic Turkish delight will do. The starchy gel and sugar is bound around hazelnuts, walnuts, and pistachios while they can be flavoured with rosewater, orange, or mastic. The incredible taste and texture will leave you smiling while the little icing dust on your fingers is a part of the tasting experience too.

3. Turkish Puddings

Muhallebi, Firin Sutlac, and Keskul are three very popular Turkish puddings that can be enjoyed in the heart of Istanbul. The first is a milk pudding that uses rice, sugar, rice flour, and milk. The second is a variation of rice pudding that is baked for a unique texture that is chilled for several hours before serving. The latter is a milk pudding that uses almonds and is often topped with pistachios and coconut shavings. Its texture means it is eaten with a spoon.

4. Tavuk Gogsu and Kazandibi

Tavuk Gogsu is a milk dessert that is made with shredded chicken breast, rice flour, and sugar. It is similar to the medieval blancmange, and you will not taste the chicken at all. Many vendors use a little cinnamon to give a distinct taste. Kazandibi is another milk pudding but is caramelised. It traditionally used by burning the bottom of a tavuk gogsu, but is now often made as its own dessert without the chicken breast.

5. Turkish Icecream

Everyone loves icecream, and Istanbulites are no different. Maras Dondurmasi is a mastic icecream made from cream, sugar, whipped cream, mastic, and salep. It has a stretchy property that isn’t usually seen elsewhere. Dondurma is another slight variation. They can be served in cones, inside pancakes, or on the side of other desserts. After one taste, you’ll be screaming for Turkish icecream forever.

Istanbul Street Food Tour Options 2024

If you want to take a street food tour in Istanbul , you have two options: The first option is to take a guided food tour with a small group. The second option is to organize a private guided tour and travel only with people you know.

1. Full-Day Small Group Tour

The full-day tour takes about 6 hours. Your local tour guide will first show you around the Spice Bazaar and shopping is done for breakfast. Turkish Breakfast is served in a cozy café and local tastes are experienced. After breakfast, you go to the Asian Side by ferry. On the Asian side, the Kadikoy district, famous for its fish market, is visited. You can book the full-day tour from this link .

2. Private Street Food Tour

You can arrange your own private foor tour to enjoy the best Turkish Food. Istanbul Private Street Food Tour is considered as a walking tour that covers the most interesting part of Istanbul. You will be able to see major tourist sights while walking and enjoying your local food. You can book the private food tour from this link .

About Serhat Engül

Hello explorer of Istanbul! This is Serhat Engul. I am a licensed TOUR GUIDE IN ISTANBUL. I offer PRIVATE HALF DAY TOUR which includes a visit to the Hagia Sophia, Blue Mosque, Hippodrome, Basilica Cistern and the Spice Bazaar. This is a fantastic option to see some of the ICONIC LANDMARKS in the whole of Istanbul and you’ll receive plenty of background information on each location to enlighten you. You may see the details of this tour on the HOMEPAGE of the blog. I wish you a wonderful trip!

Reader Interactions

19 March 2024 at 15:07

Turkish cuisine has to be really delicious. I find many similarities with Andalusian and Mediterranean gastronomy. I would love to visit Turkey with an organized trip or excursion from Spain. All the best! Sam

19 March 2024 at 20:05

Hi Sam, thanks for the feedback. Yes, Turkish cuisine is a wonderful mixture of Mediterranean cuisine and Middle Eastern flavors.

Istanbul Travel Guide

Istanbul Clues travel guide is designed to introduce you to the history, museums, restaurants and culture of istanbul.

Private Tour Guide in Istanbul

Author of this blog, Serhat Engul, is a licensed tour guide based in Istanbul.

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15 Best Street Food in Istanbul & Where to Find It

Co-Founder of The Turkey Traveler. Globetrotter, Adventurer, and Frequent Traveler to Turkey!

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If you’re looking for some of the best street food in Istanbul, you’ve come to the right place. Street food is one of the most affordable ways to eat, as well as a way to eat the most authentic dishes.

Contrary to what people might think, Turkish food is more than just kebabs – and in Istanbul, there’s its own unique cuisine that cannot be found anywhere else in the country, let alone in the world.

But what is the best street food in Istanbul? What dishes can you try and where can I find it? These are all good questions my friend, and in this guide, we’ll be telling you all you need to know about Turkish street food in Istanbul and where to find it.

Looking for a professional to show you the depth of Turkish cuisine in Istanbul? Check out our favorite Taste of Two Continent Food Tour here!

Planning a trip to Istanbul last-minute?

Make sure you book your tours, places to stay, and airport transfers ahead of time to ensure availability!

Here is our recommended airport transfer in Istanbul:

Airport Shuttle From Istanbul Airport (IST) or Sabiha Gocken International Airport (SAW) (Super affordable!)

Here are our recommended tours in Istanbul:

Luxury Bosphorus Cruise At Sunset (A must-do In Istanbul)
Whirling Dervishes Show (Unique experience!)
Historical Turkish Bath Experience
Istanbul Food And Culture Tour

Here are our recommended places to stay in Istanbul:

Magnuara Palace Hotel (Gorgeous hotel in the historic centre!)
Pera Palace Hotel
Cheers Hostel (Budget hostel near the Blue Mosque!)

What is the most popular street food in Istanbul?

Before you go running out into the streets with your stomach rumbling, hold on for just a second! It would be wise to get familiar with the types of Istanbul street food available, to know what to look for and what you might enjoy.

Let’s begin with a list of the most popular street food dishes in Istanbul. From light snacks to succulent desserts, these are the dishes to keep an eye out for…

1. Roasted Chesnuts (Kestane Kebab)

You find roasted chestnuts in many major cities around the world and they are a popular sweet street snack for tourists. They are quite nutritious and hearty, and since they grow in the nearby Mediterranean region, they are quite the delicacy in Istanbul.

They come with a delightful nutty taste (no surprises there) and a crunch that can satisfy even the most finicky eater. You will find chestnut carts in the main touristy areas such as around the Blue Mosque in Sultanahmet and along the promenade next to the Bosphorous in Eminönü.

2. Balık Ekmek (Fish Sandwich)

You might be thinking that a fish sandwich is just a fish sandwich, but we can honestly tell you that the fish sandwiches in Istanbul are so good we practically ate them daily.

A Balik Ekmet, or fish sandwich in English, is usually a fillet of mackerel that has been smoked or fried and then dosed in lemon juice before being nestled into a delicious soft bread roll.

This is a delightful snack that you’ll find in street food stalls along the Bosphorous in Eminönü. It’s also a really cheap snack, perfect for those traveling on a budget and looking for something affordable to fill their stomachs.

3. Stuffed Mussels (Midye Dolma)

Stuffed mussels, or Midye Dolma in Turkish, are perhaps our second favorite street food in Istanbul. It’s only the second because of the price – you usually pay per mussel and we’re greedy pigs who need a whole bunch to be full.

However, if you’re looking for a light snack then a handful of stuffed mussels should not go amiss.

Stuffed mussels tend to be a little bit sour because they are doused in lemon juice, but that’s all part of the fun! The mussels are filled with fragrant jasmine rice, pine nuts, tomatoes, and some herbs and spices, and then they’re boiled before they’re served with fresh parsley and a squeeze of lemon.

You’ll find simit carts all over the city, from outside the Hagia Sophia and Blue Mosque in Sultanahmet to İstiklal Avenue. This circular bread, often called the Turkish bagel, is a popular snack that’s often served with honey or Nutella.

It looks like it would be sweet like a donut, but it has a very savory flavor. It’s often topped with roasted sesame seeds, poppy seeds, or left plain. The texture is crispy on the outside but soft in the middle.

Simit is a popular street food in Turkey, not just Istanbul, but it sometimes has other names in other cities.

5. Boiled and Grilled Corn

Just as it says on the tin, boiled or grilled corn is boiled or grilled corn, often topped with salt and spices. It can sometimes be boiled and sometimes barbequed, but either is delicious.

You’ll find people selling corn all over Istanbul but it’s primarily found in touristy areas such as where the ferries leave on the Bosphorous. It’s a healthy and light snack that is loved by locals and tourists.

6. Islak Burger (Wet Burger)

For those thinking a wet burger sounds unappetizing, don’t let the name fool you. They are more like sliders than sloppy burgers. It gets its name from the garlic tomato sauce that is drenched over a hamburger making them super soggy but also delicious.

Islak burgers are not only tasty but affordable too, since they are cheaper than your traditional fast food burgers.

7. Turkish ice cream

In all seriousness, Turkish ice cream is mostly famous for the show that comes with it. You’ll never be able to buy ice cream without being tricked and tousled with by the seller, but that’s all part of the fun!

Hilarities aside, Turkish ice cream has a hard texture which makes it resistant to melting (ideal for those hot Turkish summers).

It’s also very thick and creamy because they use salep, a flour made from a purple orchid root, and mastic, which gives it a kind of chewiness. It comes in many flavors, from fruit flavors to standard vanilla and chocolate. Some of the most popular flavors are vanilla, pistachio, and chocolate.

8. İçli Köfte

If you’re looking for something meaty then kebabs are definitely the way to go in Istanbul. There are a ton of different types of kebabs that you can choose from at a local street food stall, but our favorite is the Icli Kofte.

This dish is made up of minced lamb that has been seasoned with salt, pepper, and lots of garlic. It’s then grilled on a skewer over an open flame until it’s perfectly cooked.

9. Börek

Borek can be found all over the Balkans and any country with Ottoman influences. They are a layered pastry dish often filled with spinach or cheese and sometimes meat.

Despite being made with pastry, they often have a more chewy texture. It’s a common breakfast meal for the locals and is served in most bakeries. If you want to try this hearty street food in Istanbul make sure to head out early to get it while it’s fresh.

If you’re looking for something for a light lunch, then you should definitely try a dürüm. These are Turkish wraps that are often filled with donor meat and shredded lettuce.

They’re usually served hot from many street food stalls across the city, so they’re perfect for a quick snack.

11. Tantuni

Tantuni is delicious and incredibly popular street food. It’s made with julienned beef or lamb and then stir-fried on a sac, (a thin metal pan used for cooking at high temperatures) It’s then wrapped with chopped onions, tomatoes, and parsley.

Tantuni was first introduced in Mersin, but became popular in Istanbul in the 80s. It’s a very oily dish that was created to feed the poor, so you’ll find it’s pretty filling! You can find it pretty much everywhere in Istanbul as it’s loved by the locals as well as tourists.

12. Pilav

You’ll very often find street vendors selling bowls of rice, chicken and chickpeas from their carts in Istanbul.

This flavorful and aromatic dish is called Pilav, which is a type of rice that is usually steamed or boiled in a fragrant broth that creates a mouth-watering and buttery taste.

It’s the perfect hearty street food for those looking for something delectable and affordable.

13. Lahmacun

Lahmacun is a type of flatbread that originates from the Ottoman Empire. It’s often referred to as a Turkish pizza since it’s on a thin dough base, but it is often not topped with cheese.

Traditionally it’s made with ground beef, onions, parsley, and spices and then wrapped in a thin dough sheet. It’s then baked until it’s crispy and golden brown. It’s a delicious street food that’s also hearty and filling, perfect for a lunchtime meal.

14. Kokoreç

Kokorec is a grilled sheep’s intestine and is a popular street food amongst locals. It’s often chopped into bite-sized pieces and served with oregano, tomatoes, and red pepper. Sometimes it comes in sandwich form, but often it is also served on its own.

15. Döner Kebab

We’ve all heard of doner kebabs, and in Istanbul, they are some of the most popular street food.

The doner kebab is made from shredded pieces of rotisserie lamb or chicken and served in pita bread with a variety of toppings, the most common is yogurt. They’re all over the city but a popular place to get one is by Taksim Square.

Is eating street food in Istanbul safe?

When it comes to food safety in Turkey, street food is just as safe as eating in a restaurant. Street food sellers in Istanbul must have a permit and adhere to certain food hygiene requirements, which you can see displayed on their carts.

In very few cases, street food can be unsafe due to unclean facilities and unsanitary conditions. However, with a little common sense and by following some simple safety tips, like making sure the food is piping hot and washing your hands before you eat, you can rest assured that you’re consuming safe and clean street food in Istanbul.

A good tip for eating street food that is safe in Istanbul is to eat where the locals eat. If a place is busy, then it’s a good sign that the food is good to eat…and tasty!

You should also be wary of eating vegetables or salads, as you need to make sure that it’s been washed with bottled water. Although tap water is safe in Istanbul , when eating out it’s a good idea to make sure the water your chef uses is clean.

Likewise with getting ice cubes in drinks – if there’s a hole all the way through, it has been tested and it’s safe. If it’s one block and it has a cloudy surface, stay away!

Related Reading: The Best Beverages in Turkey

Where can I go for street food in Istanbul?

Now that you know what to look for when eating Turkish street food in Istanbul, it’s time to give some recommendations for places to find it. Here are the best spots for sampling the unique cuisine of Istanbul…

1. Balik Ekmet – Arpacilar Cd.

This is hands down the best place to get a fish sandwich in Istanbul. You know you’re at the right place when you see the huge line that forms outside a red shop with ‘Balik Ekmet’ written on the front.

Don’t worry about the line though, it goes fast since there is only one thing you can order from there – fish sandwich.

To order, you simply tell the chef how many you want. It’s that simple.

You can eat outside on little chairs or you can take your food away and sit by the Bosphorous and enjoy your sandwich there. Sitting on the promenade whilst eating a fish sandwich is one of our favorite things to do in Istanbul at night . Just be careful of seagulls!

2. Bambi Cafe (Wet Burger)

This is where you want to go for Islak Burger (wet burger). It’s a fast food restaurant that serves other types of fast food, but you’ll see a cart outside full of wet burgers.

This is where we tried the wet burger for the first time and it was fantastic, so we highly recommend this street vendor as a place to try the Islak Burger.

3. Midyeci Memet (Stuffed Mussels)

Stuffed Mussels can be found all over Istanbul and is very popular in Kadikoy, on the Asian side of Istanbul. You can find plain or spicy flavor at most places.

We had stuffed mussels at a few places when we visited, but our favorite were the ones prepared by Midyeci Memet in Beyoglu because the mussels were HUGE and were fully stuffed!

On the Asian side, we really liked the ones at Midyeci Yasin in Kadikoy. There was another street vendor across the road selling them which was also great (we went there first because Midyeci Yasin was closed, so we went back later).

Make sure you get given plenty of lemons!

Related Reading: Best Restaurants in Kadikoy, Istanbul

3. Üsküdar Ferry Terminal (Simit and Grilled Corn)

Outside the ferry terminals you will find many simit carts and vendors selling grilled and boiled corn. This is true for most ferry terminals, whether you’re on the Asian or European side. We got some corn outside Üsküdar Ferry Terminal and it was delicious.

4. Simit Street Carts

The best place to find Simit is outside the main tourist attractions in Istanbul such as the Galata Tower, or the Blue Mosque and Hagia Sofia on Divan Yulu Cd. We got ours from the cart on Divan Yulu Cd and had it with Nutella. You’ll find several places selling simit on this road and you can also find it in the bakeries here too.

5. Taksim Square (Kebabs)

If you want to try kebabs in Istanbul then you’ll want to head to the top of Siraselviler Cd. where Taksim Square is and you’ll find several kebab stands, from Doner Kebabs to Kokorec to dürüm, there’s a street vendor selling it all here.

You won’t miss it, just look for the smokey BBQs and the smell of fatty meat dripping.

6. Mevlana Kebap Lahmacun Salonu (Lahmacun)

Just behind the Blue Mosque you’ll find several winding streets lined with delicious restaurants. If you’re staying around Sultanhamet, the historic center of Istanbul , this is where to go looking for places to eat.

One restaurant that serves delicious Lahmacun is Mevlana Kebap Lahmacun Salonu. The food is delicious but what brings people back here again and again is the price, as it’s one of the more affordable street food spots in Istanbul.

7. Istiklal Cd. (Roasted Chestnuts and Turkish Ice Cream)

If you’re looking for roasted chestnuts, you’ll find a cart outside the Vans Store on Istiklal Cd. This is Istanbul’s longest and most busiest street, so you’ll likely find several carts selling all kinds of street food as you wander down this street.

There are several street carts selling Turkish ice cream along this street too! Just listen out for the bells and whistles from the sellers!

9. Sariyer Borekcisi Eminonu (Borek)

Borek can be found in most bakeries, to be honest, so you don’t really need to go out of your way to find it. That being said, Sariyer Borekcisi in Eminonu has some really nice borek in a variety of flavors, and the prices are affordable for the area.

10. Tarihi Kalkanoğlu Pilavcısı (Pilav)

If you’re looking for Pilav then a top-rated place to go is Tarihi Kalkanoğlu Pilavcısı in Beyoğlu. Although deemed a street food, Pilav is something that you’ll find in dine-in restaurants a lot too. This is a really popular restaurant, but don’t worry, there are several restaurants nearby that serve Pilav too.

Street Food Tours in Istanbul: Are they worth it?

This is the million-dollar question; are street food tours in Istanbul worth it ? The short answer is, yes. If you are only in Istanbul for a few days , then it’s unlikely you’ll be able to make it around to see all the places we recommended to get street food because they are just too far away from each other.

A street food tour is a way for you to experience all the best dishes with a local guide to explain the history and how it’s made etc. You can also be sure that the vendors the tour guide takes you to are good, as they have been tried and tested beforehand.

A street food tour is ideal for anyone who is on a short visit to Istanbul or is worried about getting sick from street food.

We love the Taste of Two Continent Food Tour in Istanbul. It’s quite a long tour (~5 hours) but it takes tourists to both the European Side and Asian Side of Istanbul to try different types of cuisines that make up modern-day Turkish food !

Map of Street Food in Istanbul

To help you find all these incredible street food spots, here’s a map of where you can find each place.

Price of Street Food in Istanbul

If you’re traveling to Istanbul on a budget, you’ll be surprised at how inexpensive it can be to dine on street food. As well as there being so much to choose from, you nearly always pay less than you would in a restaurant (no table cover, right?).

The Turkish Lira is always fluctuating, so you’ll need to check the exchange rate before ordering. At the time we visited Istanbul (August 2021), the average cost of street food was around 20-30 Turkish Lira, which at the time was less than $3 USD.

You can see why street food was practically all we ate!

FAQs about Street Food in Istanbul

Here’s what people usually ask us about street food in Istanbul!

Is street food in Istanbul expensive?

No, it’s actually more affordable than some fast food chains.

Is street food in Istanbul safe?

Yes, it’s completely safe as long as you make sure your food is piping hot before you eat it.

Is the street food in Istanbul worth it?

Yes, definitely. Roasted chestnuts and grilled corn you can get anywhere, but the kebabs, borek, simit and fish sandwiches are unique to this region.

Is there a street food market in Istanbul?

No, there are plenty of markets but not specifically for street food.

Before You Go

So now that you know everything there is to know about the best Turkish street food in Istanbul – including where to find it and how safe it is – go grab your coat and your wallet and prepare to enjoy some of the most popular dishes on the planet!

Co-Founder of The Turkey Traveler

Sean Lau is a professional travel blogger and writer with adoration for Turkey. Originally from the USA, Sean frequently travels to Turkey to explore every nook and cranny. From bustling bazaars of Istanbul to the tranquil beaches of Antalya, Sean has seen it all. He hopes to share his first-hand knowledge, insider insights, and personal anecdotes to inspire fellow travelers to visit Turkey, especially to his favorite destinations – Istanbul and Cappadocia.

Istanbul Street Food: 21 Best Turkish Street Foods & Places [2024]

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Post last modified: February 3, 2024
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Istanbul is one of my favorite cities in Europe. It’s not just its beautiful sights and culture that you come to explore. I visited the city for 3 days and tried almost all the amazing street food .

Writing this article made me super hungry . And I’m sorry if reading further makes you starving, too. At least it’ll put Istanbul on the top of your travel bucket list (hopefully).

Based on my experience eating all over Istanbul, I’ve compiled a list of the 21 famous street foods in Istanbul you can’t miss when visiting the city. I’ve also included places where you have to try them .

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List Of The 21 Famous Istanbul Street Foods You Must Try

One of the best things to do in Istanbul is to try delicious local foods and products. Whether you do it on your own or join a food tour, you’ll have a great experience. It’ll help you get to know the local culture deeper.

So here you have the list of the 21 best street foods to try during your visit in Istanbul:

Dönner Kebab
Testi Kebab
Ali Nazik Kebab
Shish Kebab
Balik Ekmek
Islak Burger
Midye Dolma
Turkish Pide

1. Dönner Kebab

I believe every single person in the world knows Dönner Kebab. But maybe just a few people know you can find some of the best Kebabs in Istanbul, Turkey. And you can also try various types of Kebab .

Dönner Kebab is a meat baked on a rotisserie and shaved into slices. It is served in a bread with various toppings such as onion, tomato, cucumber, and cabbage and topped with a dressing you choose.

➡ WHERE TO TRY: Hoca Pasa Street & Istiklal Avenue

2. Testi Kebab

Testi Kebab is a Turkish specialty from the Anatolian region (e.g. Cappadocia ). It’s a kebab meat prepared in a clay pot . In Turkish, Testi means a jug, so that’s how this Kebab is cooked. It’s also served in a pot with potatoes and vegetables like onions, garlic, celery, and carrots.

Sometimes, you can also see the name Pottery Kebab , and that’s because Cappadocia is famous for pottery workshops.

➡ WHERE TO TRY: Old Ottoman Cafe & Restaurant & Istanbul Testi Kebab House

3. Ali Nazik Kebab

Alinazik Kebab is another delicious Turkish dish coming from the south. It’s a sauteed lamb stew with smoked and spiced eggplant puree and yogurt . It comes with rice and grilled vegetables, usually red/yellow bell peppers.

This dish got its name when one of the sultans from the Ottoman Empire came to visit Gaziantep city (in southern Turkey), and locals served him this dish. The Sultan loved it and asked: Who’s “gentle hands” made it? Ali Nazik translates to “gentle hands,” which is how the dish got its name.

➡ WHERE TO TRY: Hoca Pasa Street

👉 READ ALSO: Best Of Istanbul Itinerary: 3 Days With Tips

4. Shish Kebab

Do you fancy even more Kebab? Try Shish Kebab, grilled lamb with spices on skewers . The key is to marinate the meat for as long as possible to get the best flavor. It’s usually served with grilled vegetables (red and yellow bell pepper, tomato, or mushrooms). It also comes with rice, potatoes, or lettuce.

Köfte in Turkey means meatballs . I don’t know about you, but I always get confused about meatballs. Sweds claim it’s their national dish, but then you travel to Scandinavia, and other places have it, too. And then you explore Turkey, and meatballs come to your table again.

So let’s just say it’s a popular dish for many countries, including Turkey and the Middle East. This popular dish in Istanbul is made from minced (beef or lamb) meat combined with bread crumbs, garlic, onion, and spices.

It’s typical for Turkey and Istanbul to serve it with delicious bread and local Turkish yogurt .

➡ WHERE TO TRY: Hoca Pasa Street & Gedikli Köfte-Grill & Köfteci Yaşar

6. Balik Ekmek

If you can’t choose what to try in Istanbul and are like me (you don’t want to walk overly full every day during your visit), I highly recommend trying Balik Ekmek. It’s a traditional fish sandwich famous for Istanbul.

The best place to try it for experience is Eminönü , where you can get it from locals on a boat . They catch it and prepare it fresh on demand. Don’t forget to order the pickled juice with it.

However, a more delicious version (in a wrap) is served in Karaköy, Istanbul, in a small shop called Sokak Lezzeti . I think they have the best Balik Ekmek in the entire city.

➡ WHERE TO TRY: Eminönü & Sokak Lezzeti in Karakoy

7. Islak Burger

Islak Burger is one of the most surprising street foods I tried in Istanbul. I don’t know whether I would try it if I wasn’t traveling with my partner. But it positively surprised me.

This burger is traditional for Istanbul; it’s a soaked bun in a ketch-up-like sauce made with tomato paste, garlic, and paprika. The rest is like a normal burger, but since it’s submerged in the sauce, it completely melts in your mouth and brings a whole new experience to your burger meal. It’s also called as the wet burger .

➡ WHERE TO TRY: Bambi Cafe Sirkeci (Hobyar, Hamidiye Cd. 20/A)

8. Kokoretsi

Kokoretsi is another traditional Turkish dish, lamb offal wrapped in lamb intestines . It’s usually chopped into smaller pieces and served in a piece of bread . I must say, I really didn’t like this dish, so you have to try and see for yourself. But it’s, unfortunately, the least favorite street food in Istanbul.

➡ WHERE TO TRY: Eminönü Gala Kokoreç

👉 READ ALSO: What Is Istanbul Known For: 21 Great Reasons To Visit

Dolma is closely related to the Ottoman cuisine. It’s a mixture of rice, minced meat, offal , and vegetable wrapped in a leaf . You can often find this dish also in Greece . It’s usually an appetizer or part of Turkish Meze .

➡ WHERE TO TRY: Hoca Pasa Street & Gedikli Köfte-Grill

10. Midye Dolma

Another interesting (and delicious) Turkish dish you must try in Istanbul is stuffed blue mussels (Midye Dolma). It’s a popular street food snack made with a mixture of rice, herbs, and spices stuffed into mussel shells .

It’s famous in the coastal cities and you’ll find a lot of it in Istanbul if seafood is your thing . I certainly would look for it, as I’m seafood-obsessed and loved this dish.

➡ WHERE TO TRY: Fishermen’s Market

Manti, also known as Turkish ravioli , is one of my favorite dishes in the country. It’s small dumplings made with flour, potato, and water , topped with delicious garlic yogurt and spiced oil sauce . You can get it pretty much in every restaurant in Istanbul.

12. Menemen

Menemen is another traditional Turkish dish, often served at breakfast, too. It’s scrambled eggs with tomatoes , tomato sauce, peppers, and onions, often served with warm pita bread . If you’re a vegetarian, you’ll absolutely love this dish. It’s also popular to serve for brunch and part of the Turkish breakfast .

➡ WHERE TO TRY: Menemen Beşiktaş

Turkish Meze is something for a picky eater. Why? Because it’s a plate with many different toppings , you’ll find something satisfying your taste. It’s like a big Turkish appetizer dish with various things. It can include everything from olives, dips, hummus, spreads, oils, fried vegetables, stuffed mussels, marinated fish, or meat.

➡ WHERE TO TRY: Fishermen’s Market & Hoca Pasa Street

Another favorite dish of mine, Kupir, is Turkish baked potato . After it’s baked, locals open it and mix the soft potato with butter and cheese until they create a smooth batter. Then, they add various toppings , which you can usually choose. The topping can be vegetables, cheese, bacon, or onion.

➡ WHERE TO TRY: Patsosis (Istiklal Street)

👉 READ ALSO: Does Istanbul Have A Beach? 15 Best Beaches In Istanbul

15. Çiğ Köfte

One of the most surprising dishes in Istanbul, and maybe throughout my traveling career, has been Çiğ köfte. All vegans out there , listen! This is the dish you can’t miss in the city. It’s a mixture of bulgur, garlic, onion, scallions, and tomato paste , served on a lettuce leaf . I love this street food.

It was originally made from raw meat , but locals created a vegan dish due to hygiene laws.

➡ WHERE TO TRY: Çiğköfteci Ali Usta

16. Lahmacun

Lahmacun is a Turkish flatbread topped with minced meat, onions, garlic, tomatoes , vegetables, parsley, spices, and chili paprika. After, locally bake it in the oven and serve it warm, sometimes with Turkish yogurt and additional herbs .

It can be described as thin, crispy, and spicy pizza ; locals like ordering it with other main dishes such as meatballs.

➡ WERE TO TRY: Hoca Pasa Street

Börek is one of my favorite pastries in the world. It’s not just famous for Turkey. You can also try it in any Balkan country. It’s a filo pastry with minced meat, cheese, or spinach . You can find it pretty much in any local bakery in Istanbul. The best is to get it fresh and warm , directly taken from an oven. My favorite flavor is the cheesy spinach Börek.

➡ WHERE TO TRY: İbrahim Hakkı Uğrak Börek (Karaköy) & Kadıköy Produce Market

18. Gözleme

Gözleme is another delicious Turkish snack: a crispy flatbread with different toppings . It can be made with minced meat, vegetables, feta cheese, and spinach. But the most traditional is filled with spinach and feta cheese . It’s another street food in Istanbul that I could eat non-stop.

19. Turkish Pide

Pide is a Turkish-style pizza in an oval size and a thicker bread layer. It’s served with various toppings; you can get it in many restaurants and street food markets in Istanbul. Locals like to drink Ayran , liquid yogurt.

➡ WHERE TO TRY: Tarihi Haliç Pidecisi

20. Baklava

Baklava is one of my favorite desserts. Even though I’m not a huge fan of overly sweet food, Balkava is different. It’s a typical Balkan dessert made with filo pastry and filled with nuts, honey, and sugar syrup .

However, Turks recently created a new Baklava , which they claim is a healthier or more fitness version of Balkava. Instead of the syrup, they add milk and cover it with cocoa powder . And I must say, it’s less sweet and delicious . So try it out.

Another sweet you have to try in Istanbul is called Kunefe . It’s a melted cheese covered in shredded kadayif dough . It created a weird first impression as the cheese was kind of salty, and they poured a sweet syrup on the entire dish. But I liked it overall.

➡ WHERE TO TRY: Hatay Asi Künefeleri & Osmanlizadeler 1879

Last but not least, trying Turkish lokum (Turkish delight) is another must in Istanbul. Lokum is a jelly candy made from various things such as rosewater, fruits, and sugar . It’s typically garnished with nuts and is overly sweet.

Yet, there is another style of Turkish delight (to me, it’s the better and delicious version). It’s full of nuts and rich flavors , wrapped in marzipan. They taste like real fruits, chocolate, and nuts, and you can find them everywhere in any Istanbul bazaar.

➡ WHERE TO TRY: Ganik Şekerleme Eminönü & Osmanlizadeler 1879

👉 READ ALSO: Best Of Turkey Itinerary 10 Days

Where To Eat Street Food In Istanbul

You can eat street food everywhere in Istanbul. Whether it’s a bazaar or a random place, food in the city awaits you in every corner.

The best places to try street food in Istanbul are generally restaurants, markets, and bazaars . I’ve picked the best ones for you to have the best food experience in the city without planning a lot.

Best Street Food Markets In Istanbul

Here are the best street food markets in Istanbul that you can’t miss during your visit.

🔆 Tarihi Hocapasa Lokantarali (Hoca Pasa Street) 🔆 Istiklal Avenue 🔆 Beşiktaş Breakfast Street 🔆 Eminönü 🔆 Fishermen’s Market 🔆 Kadıköy Produce Market 🔆 Grand Bazaar 🔆 Spice Bazaar

🔆 Tarihi Hocapasa Lokantarali (Hoca Pasa Street)

Hoca Pasa Street is where you can try almost all the dishes and street food. You’ll find different types of Kebab, Lahmacun, Pide, Meze, Manti, Dolma, Menemen , and more. It’s a covered street full of different restaurants and street food markets. I recommend going here first to try some Turkish delicacies.

🔆 Istiklal Avenue

Istiklal Street is another great place to try street food in Istanbul. It’s a long avenue full of shops, cafes and restaurants . You can try Kumpir, Baklava, Turkish Delight , and many other products. It’s also a great spot for a coffee break .

🔆 Beşiktaş Breakfast Street

If you want to try delicious Menemen and fresh local products, head to Besiktas Street. You can try traditional Turkish breakfast and delicious pastries like Börek and Gözleme.

Eminönü is the best place to try Balik Ekmek – a traditional fish sandwich famous for Istanbul. Locals will serve it from a boat; the entire experience is so much fun. Don’t forget to order pickled juice with it.

Walking from the boats, you’ll visit my favorite street food markets in Eminönü . It has so much food, the best Turkish coffee, Baklava, and Pide. I recommend planning at least half a day for this market; they’re huge, and the atmosphere is incredible .

Is Istanbul safe for Americans safest areas and neighborhoods

🔆 Fishermen’s Market

It’s located in the Besiktas district of Istanbul. It’s a great place to try Turkish meals , especially seafood such as stuffed mussels and fish . It has many street food restaurants, and the atmosphere of this place is incredible.

🔆 Kadıköy Produce Market

This is the only market on our list located in the Asian side of Istanbul . Kadıköy Market is the perfect place to try traditional pastries such as Börek, Gözleme , and Baklava or buy different products like nuts and fruits.

🔆 Grand Bazaar

Grand Bazaar is the world’s first shopping mall and also the biggest covered market in the world. What can I say – it’s very easy to get lost. So I recommend entering it with a guide . The bazaar is more directed toward jewelry, carpet, silk, and gold shopping .

But if you’re looking for food, you can try delicious Turkish delight, Baklava , and buy some spices, tea, or coffee . It’s the best place to experience Turkish tea culture , too.

Is Turkey worth visiting Grand Bazaar Istanbul

🔆 Spice Bazaar

If you want to buy some spices, this is the place to be. Spice Bazaar is one of my favorite places in Istanbul, full of spice markets . You can’t get any food inside, so it’s just for spice shopping.

Best Street Food Restaurants In Istanbul

The best street food restaurants in Istanbul are located on 4 different street:

✅ Hoca Pasa Street ✅ Fishermen’s Market ✅ Istiklal Street ✅ Beşiktaş Breakfast Street

If you want to experience street food in the city, go straight to Hoca Pasa Street . Hundreds of restaurants serve traditional Turkish street food , from Kebab to Dolma, Köfte, Lahmacun, Pide, and Manti there. It’s a great place to go for lunch and dinner.

Or go to the Fishermen’s Market for some of the best restaurants with fresh produce.

If you want to enjoy cafes, sweets, and snacks , go to Istaklal Street . It’s a long avenue with many street food businesses.

And if you want to experience traditional Turkish breakfast , look no further than Beşiktaş Breakfast Street .

Map Of Street Food Places In Istanbul

Here is a map of the best street food places I’ve visited and mentioned in this article. Save it to your phone and navigate the street markets in Istanbul once you visit the city.

Istanbul Street Food Prices 2024

Istanbul is one of the most affordable cities you can visit in Europe. Offering so many food options, you can try a lot, even if your budget is tight. The average meal price in Istanbul is about $6 (meatballs, kebab), while a snack (stuffed mussels, pide, Gozleme) costs around $2.5 .

Prices depend on the ingredients used to prepare the food. For example, Gozleme, made just from flour, water, and a bit of spinach, can cost under $1 while still filling. Testi Kebab made with meat and prepared in a special way will cost you more, but it’ll be under $10 anyway.

Be aware that food in touristy places will always cost more than in remote areas of Istanbul.

Here is a list of the street food and prices in Istanbul, as a quick reference. Note that these are very approximate and average prices.

Dönner Kebab : 20 TL – 40 TL ($2.50)
Testi Kebab: 180 TL ($7)
Ali Nazik Kebab: 140 TL ($5)
Shish Kebab: 20 TL – 40 TL ($2.50)
Köfte: 25 TL ($1.50)
Balik Ekmek: 10 TL – 15 TL ($0.50)
Islak Burger: 5 TL (almost nothing in $)
Kokoretsi: 15 TL ($0.80)
Dolma: 8 TL ($0.10)
Midye Dolma: 25 TL ($1.20)
Manti: 20 TL ($1)
Menemen: 15 TL ($0.50)
Meze: 15 TL ($0.50)
Kumpir: 20 TL – 25 TL ($1)
Çiğ Köfte: 5 TL (almost nothing in $)
Lahmacun: 20 TL ($1)
Börek: 3 TL (almost nothing in $)
Gözleme: 3 TL ($0.10)
Turkish Pide: 20 TL – 25 TL ($1)

Best Street Food Tours In Istanbul

I’m a huge fan of food tours while traveling for many reasons. First, it’s easier to find great food spots with a local as you often fall into the tourist traps . Secondly, sometimes, it’s hard to figure out what to try. In addition, having a local guide will give you a new perspective on the food and bring you close to the traditions and culture of the country.

That’s why I highly recommend doing a food tour while visiting Istanbul. A local guide will take you to the best spots to try various street foods; you’ll learn a lot about the history and culture and meet new friends.

So here are my top 2 recommendations for a food tour in Istanbul.

Is It Safe To Eat Street Food In Istanbul?

Yes , it’s safe to eat street food in Istanbul as long as you eat in official places such as street food markets, shops, or restaurants. If you’re not sure, use common sense .

You’ll see if a place serving food looks clean or what the hygiene is. Also, you can use Google and check the reviews of the place. It helps me determine whether other travelers had problems or liked the food.

A good rule of thumb is to eat in places in the center and avoid hidden streets with fewer people. This way, you can be sure the food will be good and safe.

👉 READ ALSO: Is Istanbul Safe For Americans? Safety Tips For Travel

Let’s dive a bit deeper into the Turkish street food in Istanbul. I’ve also answered frequently asked questions, so check them out below.

What Is The Most Popular Street Food In Istanbul?

The most popular street food in Istanbul is Balik Ekmek . Locals prepare a fish sandwich on fancy boats at the Eminönü district. They also serve it with pickled juice . Getting the sandwich is an experience and a great way to interact with locals.

Where To Get Good Street Food In Istanbul?

The two best place s to get great street food in Istanbul are Hoca Pasa Street and Istiklal Street . Hoca Pasa is a tiny covered street with hundreds of restaurants offering the best Instabul street food. Istiklal is an avenue with many cafes, bars, and shops where you can find great Turkish food, too.

Is Street Food Cheap In Istanbul?

Yes , street food is cheap in Istanbul. The average price for a street food meal is around $5 – $6 . Prices vary depending on the ingredients that the meal is made of and its preparation. But Istanbul is one of Europe’s most affordable cities, so you can eat well for less.

Is Street Food Popular In Turkey?

Yes , street food is popular in Turkey. Locals eat a lot and enjoy their food at every single moment. That’s why you’ll find many street food restaurants and people eating on the streets. It doesn’t matter what time of the day it is. Turks will always happily enjoy their food.

What Is Turkey’s National Dish?

Turkey’s national dish is the Döner Kebab . While the country has so many unique foods and flavors, Doner Kebab is the most famous and has been brought to other countries.

WRAP-UP: Best Street Food In Istanbul

These are the best Turkish street foods and places to find them in Istanbul. There are some unique dishes for Istanbul and Turkey specifically, so if you’re a foodie, you’ll love doing a food tour around the city. And it’s not just about eating . It’s about the entire atmosphere of the markets, where you can connect with locals and enjoy the culture . I love this about traveling so much.

If you have any questions, contact me at info(at)voicesoftravel.com . I’ll gladly help you or create a customized travel itinerary for you.

Happy Travels!

More Tips For Turkey Travel

Looking to visit more places in Turkey? Check out my related articles:

Istanbul Itinerary For 3 Days

Best Of Turkey Itinerary 10 Days

Is Turkey Worth Visiting? Answer & 12 Best Things To Do In Turkey

Is Istanbul Safe For Americans? Safety Tips For Travel In 2023

What Is Istanbul Known For? 21 Reasons To Visit

19 Best Things To Do In Pamukkale Turkey

9 Best Cappadocia Tours From Istanbul

27 Best Things To Do In Cappadocia: Ultimate Guide

33 Famous Turkey Landmarks To Visit

Does Istanbul Have A Beach? 15 Best Istanbul Beaches

Is Cappadocia Safe To Visit? Top Safety Tips For Travel

Is Istanbul Safe For Americans? Safety Tips For Travel

About the author: Nicoletta is a travel enthusiast and passionate language learner. While traveling, she loves to connect with locals using her language skills to learn about new cultures. Look for her skiing, hiking in the mountains, or exploring new destinations as she designs travel itineraries for her clients.

TURKEY : Interested in more articles for Turkey? Check out my Turkey Travel Page :

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The 7 Best Street Food Tours in Istanbul 2024

Top 3 street food tours we recommend:

#1 Best Overall Street Food Tour: Istanbul Food Journey
#2 Best of Istanbul’s Street Food Tour: Breakfast in Europe Lunch in Asia.
#3 Best Walking Food Tour: Unforgettable Istanbul Street Food Tour

#1 Best Overall: Istanbul Food Journey

Embark on an unforgettable culinary adventure through the vibrant city of Istanbul with our Istanbul Food Journey tour. This immersive experience will take you on a gastronomic exploration of the city’s rich culinary traditions, where you’ll have the opportunity to savor a diverse array of flavors, aromas, and textures. From street food delights to refined Ottoman cuisine, this tour will tantalize your taste buds and provide a deeper understanding of Istanbul’s cultural heritage through its food.

Why Join this Tour?

Indulge in a Taste Sensation: Immerse yourself in a diverse culinary landscape, sampling a wide range of mouthwatering dishes that reflect the city’s vibrant cultural mosaic.
Explore Local Markets: Wander through bustling markets like the Grand Bazaar and Spice Bazaar , discovering exotic ingredients, fragrant spices, and fresh produce that form the basis of Istanbul’s gastronomy.
Expert Guidance: Benefit from the expertise of our knowledgeable local guides, who will lead you to hidden culinary gems, sharing their insights into Istanbul’s food culture and history.
Authentic Street Food Experience: Delight in the authenticity of Istanbul’s street food scene as you sample delicious kebabs, pide (Turkish pizza), gözleme (stuffed flatbread), and more, prepared right before you
Hands-On Experiences: Participate in engaging cooking classes where you’ll learn to prepare traditional Turkish dishes under the guidance of skilled local chefs, honing your culinary skills and taking home cherished recipes.

From the tantalizing flavors of street food to the refined elegance of Ottoman cuisine, this immersive experience will introduce you to gastronomic delights. With expert guidance, authentic experiences, and the opportunity to engage with local culture, this tour is perfect for food enthusiasts looking to indulge their senses and create lasting memories in one of the world’s most captivating cities.

#2 Savor the Flavors of Istanbul: Culinary Adventures with a Local Guide

This food tour is a feast for all the senses, allowing you to immerse yourself in Turkish cuisine’s rich flavors, aromas, and traditions. From bustling bazaars to hidden street food gems, this tour takes you on a gastronomic journey through Istanbul’s most iconic neighborhoods, where you’ll discover the city’s culinary secrets and indulge in mouthwatering dishes.

Authentic Local Experience: With a knowledgeable local guide, you’ll have access to insider information, local recommendations, and the chance to discover hidden food spots off the beaten path.
Culinary Diversity : Istanbul is a melting pot of cultures, and its cuisine reflects this diversity. Joining this tour allows you to sample a wide range of Turkish delicacies, from succulent kebabs and aromatic spices to delectable sweets like baklava.
Exploring Iconic Food Markets: Istanbul is renowned for its bustling markets, and this tour takes you to some of the most famous ones, such as the Grand Bazaar and Spice Bazaar. Immerse yourself in the vibrant atmosphere, browse through colorful stalls, and savor the sights, sounds, and flavors of the local ingredients.
Uncovering Hidden Gems: Istanbul has hidden culinary gems in its narrow streets and hidden corners. With a local guide, you’ll discover these lesser-known spots, where you can taste authentic dishes and learn about their cultural significance.
Personalized Experience: This food tour is designed to be a small-group experience, ensuring you receive personalized attention from your guide. Feel free to ask questions, engage in conversations, and tailor the tour to your preferences.

This tour offers an immersive and authentic experience, from tantalizing flavors to rich cultural insights. Whether you’re a food enthusiast, a culture lover, or simply seeking to indulge in delicious cuisine, this tour provides a unique opportunity to savor Istanbul’s gastronomic delights while gaining a deeper appreciation for its vibrant food scene. Let your taste buds lead the way as you navigate the culinary wonders of this captivating city.

#3 Best of Istanbul’s Street Food Tour: Breakfast in Europe Lunch in Asia.

The Guided Street Food tour “Breakfast in Europe, Lunch in Asia” offers a unique culinary experience that takes participants on a gastronomic journey through two diverse continents in a single day. This immersive tour allows travelers to indulge in Europe and Asia’s vibrant street food cultures, savoring authentic flavors and discovering hidden culinary gems.

Culinary Adventure: Embark on an exciting adventure through the streets of Europe and Asia, sampling a wide array of delectable street food dishes. From traditional pastries and savory crepes in Europe to flavorful noodles and exotic spices in Asia, your taste buds will be treated to an unforgettable culinary experience.
Cultural Exploration: Immerse yourself in the rich cultural heritage of both continents as you stroll through bustling markets and vibrant street food stalls. Interact with local vendors, learn about their food traditions, and gain insight into the cultural significance of each dish. This tour provides a unique opportunity to explore the diversity of European and Asian culinary traditions in a single day.
Authentic Local Flavors: Taste the authentic flavors of each region as you sample street food dishes prepared by local vendors. From flaky croissants in Paris to fragrant curries in Bangkok, each bite will transport you to the heart of the culinary traditions of Europe and Asia. This tour highlights the true essence of each cuisine, ensuring an authentic and unforgettable gastronomic experience.
Expert Guidance: Benefit from the expertise of knowledgeable guides who will lead you through the labyrinth of street food markets, ensuring you don’t miss any hidden gems. These guides are passionate about food and culture and will provide fascinating insights into each dish’s history, ingredients, and cooking techniques, enhancing your overall experience.
Variety and Flexibility: With the “Breakfast in Europe, Lunch in Asia” tour, you’ll enjoy various street food options catering to different dietary preferences and restrictions. From vegetarian delights to savory meat-based specialties, there’s something to satisfy every palate. This tour offers flexibility in choosing and adapting the dishes according to your preferences, making it suitable for all food lovers.

With the guidance of a knowledgeable local guide, you’ll navigate the bustling streets, uncover hidden food gems, and discover the rich cultural heritage that influences Istanbul’s street food. Join this unforgettable journey and satisfy your taste buds with the best of both continents, creating lasting memories of Istanbul’s unique gastronomic delights.

#4 Istanbul Tour by Night: Traditional Meyhane & Street Foods

Step on a captivating Istanbul Foodie Tour by Night that will immerse you in the city’s culinary wonders. This tour focuses on the traditional meyhanes (Turkish taverns) and street foods that have delighted locals and visitors for centuries. With an experienced guide leading the way, you’ll navigate the vibrant streets of Istanbul, savoring delectable dishes and experiencing the lively atmosphere that comes alive after sunset. Get ready for a gastronomic adventure that will tantalize your taste buds and give you a deeper understanding of Istanbul’s rich culinary heritage.

Authentic Turkish Cuisine: Indulge in the true flavors of Turkey as you sample an array of traditional dishes served in meyhanes and from street vendors. From succulent kebabs to mouthwatering mezes (appetizers), each bite will transport you to the heart of Turkish gastronomy.
Cultural Immersion: Explore Istanbul’s vibrant nightlife and immerse yourself in the local culture as you navigate bustling streets and lively meyhanes. Interact with friendly locals, learn about their customs, and gain insights into the significance of meyhanes in Turkish social life.
Expert Guidance: Benefit from the expertise of a knowledgeable guide who will introduce you to hidden gems and lesser-known eateries off the beaten path. Gain insider tips on where to find the best street food and receive recommendations tailored to your preferences.
Historical Significance: Discover the roots of meyhanes, which have been integral to Istanbul’s social fabric for centuries. Learn about their evolution from Ottoman-era establishments to present-day culinary hotspots and associated traditions.
Nighttime Ambiance: Experience Istanbul’s enchanting ambiance as the city transforms under the evening sky. The illuminated streets, lively chatter, and vibrant energy create a unique atmosphere that enhances the culinary journey.
Variety of Tastes: From sizzling lamb kebabs to savory börek (pastries), and tangy yogurt-based mezes to sweet Turkish delights, this tour offers diverse flavors to satisfy all palates. Expand your culinary horizons and discover new taste sensations.

Whether you’re a seasoned foodie or simply curious about Turkish cuisine, this tour will leave you with a deeper appreciation for Istanbul’s gastronomic heritage and a collection of memories that will last a lifetime. Join them on this gastronomic adventure and let the flavors of Istanbul captivate your senses.

#5 Best Walking Food Tour: Unforgettable Istanbul Street Food Tour

The Istanbul Walking Food Tour is a culinary adventure that allows you to explore the vibrant food scene of Istanbul while strolling through its charming streets. Led by knowledgeable local guides, this tour takes you on a gastronomic journey to discover the hidden gems and authentic flavors of the city’s diverse culinary traditions. Along the way, you can sample a wide range of mouthwatering dishes, including traditional kebabs, freshly baked bread, aromatic spices, savory mezes, and decadent sweets. Each stop on the tour offers a unique culinary experience, allowing you to indulge in the rich tapestry of Turkish cuisine.

Uncover Istanbul’s culinary secrets : This tour provides an insider’s perspective on the city’s food culture, allowing you to discover hidden culinary gems tourists often miss. You’ll have the chance to try local delicacies and learn about their significance in Turkish cuisine.
Knowledgeable local guides: The tour is led by passionate and knowledgeable guides who are well-versed in Istanbul’s food traditions. They will share fascinating stories and insights about each dish’s history, culture, and ingredients, enhancing your understanding and appreciation of Turkish cuisine.
Dive into authentic flavors : Istanbul is renowned for its diverse and flavorful food offerings. By joining this tour, you’ll taste authentic dishes prepared using traditional methods and fresh ingredients. From street food favorites to home-cooked specialties, you’ll experience the true essence of Turkish cuisine.
Cultural immersion : Food is an integral part of any culture, and through this tour, you’ll have the opportunity to immerse yourself in the culinary heritage of Istanbul. You’ll gain a deeper understanding of the city’s history, traditions, and local way of life by exploring its food markets, interacting with vendors, and experiencing the vibrant atmosphere firsthand.
Small-group experience: The tour is conducted in small groups, allowing for a more intimate and personalized experience. This ensures you can engage with your guide, ask questions, and fully savor each culinary experience without feeling rushed or overwhelmed.

As you wander through Istanbul’s bustling neighborhoods, you will visit a variety of food establishments, from local eateries to bustling markets. Embark on the Istanbul Walking Food Tour with Secret Food Tours to embark on a delectable journey through the heart of the city’s culinary scene. With knowledgeable guides, authentic flavors, and hidden culinary treasures, this tour offers a unique opportunity to explore Istanbul’s food culture and indulge in its gastronomic delights.

#6 Best Private and Guided Food Tour: Taste of Istanbul

Explore this tantalizing adventure through the vibrant streets of Istanbul with a private and guided food tour aptly named “Taste of Istanbul.” Led by a knowledgeable local guide, this immersive culinary experience will take you on a mouthwatering journey through the rich flavors, spices, and cultural heritage that define Turkish cuisine. From hidden gems to renowned eateries, you’ll have the opportunity to sample a diverse array of delectable dishes, learn about their historical significance, and indulge in the city’s most beloved street food, traditional meze spreads, and irresistible desserts. By the end of this unforgettable tour, you’ll have experienced the essence of Istanbul’s culinary treasures, leaving your taste buds craving more.

Delight in a personalized experience: Our private tour ensures that you receive individual attention and can tailor the itinerary to your preferences, allowing you to immerse yourself in the food scene of Istanbul fully.
Discover local culinary secrets: With the guidance of our expert local guide, you’ll have the opportunity to explore off-the-beaten-path food spots and uncover the hidden gems known only to the locals, providing you with an authentic taste of Istanbul.
Taste various delicious dishes: From mouthwatering kebabs and savory street food to delectable mezes and traditional desserts; this tour offers a diverse range of culinary delights that will satisfy even the most discerning taste buds.
Learn about Istanbul’s culinary history: The guide will share fascinating stories and insights about the historical significance of various dishes, ingredients, and culinary traditions, providing a deeper understanding of Istanbul’s food culture.
Engage with local vendors and chefs : During the tour, you’ll have the chance to interact with friendly vendors and talented chefs, learning firsthand about their passion for food and their craft.
Immerse yourself in the local culture: Beyond tasting delicious food, our tour provides a cultural immersion as you navigate bustling markets, explore charming neighborhoods, and experience the vibrant energy of Istanbul’s food scene.

In conclusion, the private and guided Istanbul food tour, “Taste of Istanbul,” provides an exceptional opportunity to explore the city’s culinary delights in a truly immersive and personalized way. With the guidance of a knowledgeable local expert, you’ll venture into the heart of Istanbul’s vibrant food scene, discovering hidden culinary gems and savoring a diverse range of mouthwatering dishes.

#7 Indulge in Istanbul’s Street Food Extravaganza [A Must-Taste Adventure!]

Immerse yourself in this dynamic city’s rich flavors and aromas as we guide you to the hidden gems of Istanbul’s street food scene. From sizzling kebabs to mouthwatering desserts, this tour is a compelling exploration of Turkish cuisine. Don’t miss the opportunity to explore the hidden culinary gems of Istanbul and create unforgettable memories that will linger long after your journey ends.

Diverse Gastronomic Delights: Istanbul is renowned for its diverse culinary offerings, and this tour presents an opportunity to savor a wide range of street food delicacies. From succulent doner kebabs and crispy lahmacun to savory börek and flavorful mezes, each bite will transport your taste buds to a world of culinary bliss.
Cultural Insight: Beyond its delectable flavors, Turkish street food is deeply rooted in the country’s rich cultural heritage. By joining this tour, you’ll gain fascinating insights into each dish’s traditions, history, and stories. From the centuries-old recipes to the significance of certain ingredients, you’ll develop a deeper appreciation for Turkish cuisine and its cultural significance.
Expert Local Guides: Our experienced local guides are passionate about Istanbul’s street food and are eager to share their knowledge and recommendations with you. They’ll introduce you to lesser-known food stalls, share interesting anecdotes, and provide insider tips for navigating the bustling streets of Istanbul like a seasoned local.
Social Experience : One of the most enjoyable aspects of the Street Food Tour is the opportunity to mingle with fellow food enthusiasts worldwide. Share your foodie discoveries, exchange recommendations, and create lasting memories as you bond over your love for Turkish cuisine.
Convenience and Safety: Navigating Istanbul’s street food scene can be overwhelming for first-time visitors. By joining our tour, you’ll enjoy the convenience of having an expert guide lead the way, ensuring you experience the best and safest culinary delights the city offers.

Through this compelling adventure, you will uncover the hidden gems of Istanbul’s vibrant street food scene, savoring diverse flavors, aromas, and textures that will leave a lasting impression on your taste buds. From sizzling kebabs to savory gözleme, from crispy simit to sweet baklava, this tour offers a delectable journey through the culinary tapestry of Istanbul.

Kadıköy Street Food Tour

Taking a video with iphone of Turkish street food tantuni being prepared in Kadikoy Istanbul

Max 10 people
All-inclusive of food and drinks

What's included

-All food and drink along the tour, including water.
-Exciting and local drinks
-Ferry tickets

6 reasons to book this experience

Visit locals favourite Kadikoy market
Taste the best of the Turkish street food
Try classic Turkish goat’s milk ice cream and stuffed mussels
It is not just food, it's Turkish culture with an expert's insider view
Explore Istanbul's evening life
10+ local tastings

What you can expect

Turkish street food tantuni wrap being held by woman’s hands next to plate of green peppers and rocket leaves

You’ll meet to begin your tour close to the Spice Bazaar, to meet your guide and fellow foodies to cross the Bosphorus by ferry together, to Istanbul’s vibrant Asian-side district of Kadıköy. You’ll first explore the bustling Kadıköy market, home to some of the oldest restaurants and establishments in the area. During your journey, you will sample some of Istanbul’s most popular street foods including midye dolma, kokoreç and crispy pide.

You’ll then leave the colourful Kadıköy market streets behind and sit down to savour the syrupy goodness of one of Istanbul’s oldest and most delicious baklavas. You’ll continue your twilight walk toward the district of Moda to finish your tour with classic Turkish goat’s milk dondurma, from one of Turkey’s most-loved producers.

You will taste more than 8 different specialties during your evening of great food and drink in Kadıköy. This hub of local activity on Istanbul’s Asian side is always a popular meeting place for locals to enjoy excellent food with friends. You’ll mix with Istanbullus in the evening and soon understand that you’re eating the best local food where the locals eat it. An evening spent in Kadıköy will give you a real sense of this tasty and vibrant city.

Kadıköy Street Food Tour will be an Istanbul night filled with history, culture and lots of fun that you’re sure to remember!

Things to know

Cancelation policy, vegetarian alternatives, booking details, tour details, what to bring & wear, meeting & finishing point, choose from available dates, other food tours in istanbul, taste of two continents, taksim evening food tour, flavours of the old city tour, whats's included.

Uniquely different eateries and restaurants, multiple tastings at each.
Friendly, knowledgeable and passionate English-speaking tour guide.
A day filled with culinary, cultural, historic and personal anecdotes, with a local’s insider view of Istanbul.
Exciting and local drinks

$75 / adult

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Our street food journey in Istanbul begins with the legendary simit. Often called “Turkish bagels,” these sesame-covered rings of dough are a ubiquitous sight on Istanbul’s streets. Crispy on the outside, soft on the inside, and generously sprinkled with sesame seeds, simit pairs perfectly with a glass of Turkish tea. Locals enjoy it at any time of day, making it the ultimate on-the-go snack.

2. Balık Ekmek: The Fish Sandwich Experience

For a taste of Istanbul’s maritime soul, seek out a balık ekmek vendor along the shores of the Bosphorus. Grilled fish, usually mackerel or sea bass, is tucked into a fresh baguette-like bun and garnished with onions, lettuce, and a squeeze of lemon. As you savor this delightful sandwich, the sea breeze and views of passing boats add to the experience.

3. Midye Dolma: Stuffed Mussels with a Twist

Mussels get a Mediterranean makeover in Istanbul with midye dolma. These plump, flavorful mussels are filled with a fragrant mixture of spiced rice, currants, and pine nuts, then steamed to perfection. Served with a drizzle of lemon juice, they’re a delectable and portable treat you’ll find at street carts and small seafood joints.

4. Kumpir: The Ultimate Loaded Baked Potato

Prepare your taste buds for a flavor explosion with Istanbul’s kumpir. Start with a baked potato, then let your creativity run wild as you choose from a variety of toppings like olives, pickles, corn, sausages, and sauces. This customizable street food favorite is a hearty meal in itself, ideal for fueling your adventures.

5. Lahmacun: The Turkish Pizza

Lahmacun, often referred to as “Turkish pizza,” is a thin and crispy flatbread topped with a spicy mixture of ground meat, vegetables, and herbs. Rolled up and eaten on the go, it’s a convenient and delicious street food option. Add a squeeze of lemon and a sprinkle of parsley for an extra burst of flavor.

6. Kokoreç: Grilled Lamb Intestines – A Bold Culinary Adventure

For the adventurous foodies out there, kokoreç is a must-try. This unique street food features skewered and grilled lamb or goat intestines, which are then chopped into small pieces, seasoned with herbs and spices, and served in a sandwich or on a plate. While it may sound unconventional, locals adore its rich and savory taste.

7. Döner Kebab: The Classic Comfort Food

You can’t explore Istanbul’s street food scene without savoring a döner kebab. Thin slices of succulent, spit-roasted meat are wrapped in a fluffy pita or lavash bread, accompanied by fresh vegetables and a choice of sauces. Whether beef or chicken, this classic comfort food is a go-to for locals and visitors alike.

8. Kestane Kebab: Roasted Chestnuts

As the weather cools, the aroma of roasting chestnuts fills the air in Istanbul. Kestane, or roasted chestnuts, are a beloved autumn street snack. Their smoky, nutty flavor is the perfect accompaniment to a leisurely stroll through the city’s historic streets.

9. Nohutlu Pilav: Chickpeas and Pilaf

Nohutlu pilav, a simple yet satisfying dish, combines fluffy pilaf with tender chickpeas. It’s a hearty street food option that offers a delightful blend of textures and flavors. Don’t forget to sprinkle some red pepper flakes for a touch of heat.

10. Cig Kofte: Steak Tartar à la Turca

Cig kofte, a spicy mixture of bulgur wheat and ground meat, is a flavorful and traditional street food. While the original recipe uses raw meat, modern variations often use bulgur as a safer alternative. Wrap it in lettuce leaves for a crunchy and spicy delight.

11. Pickle Juice: The Zesty Elixir

To cleanse your palate and refresh your senses, try pickle juice from street vendors. It’s a tangy, briny elixir made from the juice of pickled vegetables. Sip on it to balance the rich and savory flavors of Istanbul’s street food.

12. Islak Hamburger: Steamed Burger

Islak hamburger, or “wet burger,” is a unique Turkish take on the classic hamburger. The beef patty is steamed and served in a soft bun soaked in a tomato-based sauce. It’s a messy yet irresistible street food experience that locals adore.

13. Maraş Dondurma: Ice Cream Magic

Finish your street food adventure on a sweet note with Maraş dondurma, a special type of Turkish ice cream. Known for its chewy and stretchy texture, this ice cream is as entertaining as it is delicious. Watch street vendors perform tricks as they scoop and serve this delightful treat.

Top Selling Dining Experiences & Food Tours

For both first time visitors and the ones want to experience and enjoy the gastronomy of Istanbul, we highly recommend the below unique and tailor made culinary tours. You can feel free to book one of the below top selling Istanbul culinary and food tours.

Taste of Two Continents: Istanbul Food Tour
The Award-Winning PRIVATE Food Tour of Istanbul: The 10 Tastings
Istanbul Foodie Tour by Night: Traditional Meyhane & Street Foods
Guided Food Tour of Street Food and Markets
Turkish Coffee Making and Fortune Telling Workshop

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Best Turkish Street Food in Istanbul: Doner, Simit,

Street flavors are also of great importance in the colorful gastronomy world of Istanbul. Have you noticed how intertwined these tastes, which are a part of urban culture, are with our daily life? The bagel we buy from the corner counter on the way to work, the stuffed mussels we snack on while walking on the beach… Let’s go on a tour of street food in Istanbul together and taste the street delicacies of this vibrant city with a dizzying pace.

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Simit as a Diamond of Turkish Street Food in Istanbul

The bagel, which Evliya Çelebi describes as ‘the size of a car wheel’, has a story stretching from the Balkans to Istanbul. Although this special food, whose written history goes back 1000 years, is prepared in a different dimension today, it is still the most indispensable of street tastes. Everyone living in Istanbul has a bagel counter in their neighborhood that they never pass by without buying a bagel.

Also, you can find delicious simits in bakeries all over the city, for example, Beyaz Firin, Cagri Firin, or Simit Factory in Kadikoy.

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Chestnuts: Original and Delicious Turkish Streetfood

When the summer sun leaves its place to cool days, it means that it is time for chestnut kebab in Istanbul. Chestnut makers, who cook the chestnuts they have scratched on the barbecue on their counters, are the ornaments of the streets of Istanbul. The smoke of this street flavor cooked on embers draws you to the counter like a magnet. Warm chestnuts filled in a small paper bag will warm both your inside and your hands. Moda, Eminönü, Bakırköy, Taksim… You will come across chestnut stalls in almost every district of Istanbul. Listen to the sound of your stomach and take a paper bag of happiness and see how your walk is more enjoyable on the streets of Istanbul.

Don’t Miss The Best Tours and Cruises in Istanbul

Wet hamburger.

The place of the wet hamburger in the hearts of those living in Istanbul is always special. The trademark of this small, delicious hamburger is hidden in its soft bread soaked in garlic tomato sauce and its spicy meatballs. Although many buffets in Taksim prepare the wet hamburger that cheers your stomach with an ice-cold ayran, our recommendation is Kristal Büfe .

They have made a well-deserved reputation for its wet hamburgers for years. Kristal Büfe, which opened its first branch in Taksim in 1962, now welcomes its regulars in Bağdat Caddesi Göztepe. No, if you say you want an address from the European side, the wet hamburgers of Avrupa Marmaris Buffet in Büyükdere are also delicious.

Balik Ekmek or Fish Sandwich

Grilled fish served with plenty of onions and greens in half a loaf of bread… Especially if it is in a place with a sea view… Fish bread, which is a food that is hard to resist, is one of the first tastes that comes to mind when Istanbul is mentioned. Whether you’re hungry or not, when you go to Eminönü, it will definitely tempt you. In this district, the smell of grilled fish can be heard from meters away. By following the smell, you can easily reach the fish bread stalls. You will feel that you are in Istanbul, while you eat your fish bread, which adds to its taste with pickle juice, in one of the fishermen lined up along the Galata Bridge.

You can also prefer the Historical Eminönü Fish Bread Barbaros Boat , which prepares fish and bread on the boat near the Galata Bridge.

Chickpea Rice or Pilav

It is impossible not to mention it while describing the street delicacies of Istanbul. Although it is a food that can be cooked at home, you can never taste the chickpea pilaf you eat at a street counter at home. It will be a mastery of preparing the same dish every day for years. The rice in that pilaf is cooked to its full consistency, and the chickpeas are soft. Those who wish can also add chicken meat to it. This flavor is completed with a foamy ayran and pickles.

Although there are hundreds of chickpea rice trolleys that roam the streets of Istanbul, you should definitely taste this delicacy from Unkapanı Rice . Their reputation exceeds the city limits. If you see a crowd towards the IMÇ 1st Block sign in Unkapanı, you have found the rice cooker’s counter. If you think you can’t go all the way there, you will also like the rice of Meşhur Sokak Pilavcılar in Beşiktaş bazaar.

Pickle Juice and Turkish Pickles

Pickle juice has a special place in our hearts as a drink that not only serves as a source of healing but also keeps you warm, appetizing, and pleasing. Before it got into jars and took its place on the market shelves, pickles were sold on mobile stalls and small shops in the middle of the district. There are still pickles who have been doing this business with their unchanging quality for years. You can taste the most delicious pickle juice at Asri Turşucu in Beyoğlu, Soydan Turşucu in Beşiktaş, or Meşhur Özcan Pickles in Kadıköy.

Kumpir: Turkish Streetfood Potatoes

It would not be wrong if we say that Kumpir is the most delicious form of potato. The bakers cut a well-baked potato in the middle and blend it with butter and cheddar cheese. After that, they prepare this delicious street delicacy with your choice of side dishes. You can find kumpir in many cafes and kiosks, but we have recommendations!

The ones at the kumpir restaurants lined up at the entrance of Ortaköy have a completely different taste for some reason. It is not known whether it is due to the weather or the view of Ortaköy, but since there are a lot of sales, its preparation with fresh ingredients undoubtedly contributes to its taste. Get your kumpir from one of your favorites, set up on a bank by the sea, and enjoy the view of the Bosphorus. 1980 Ortaköy Kumpir Cafe in Balat is one of the best performers of this business. Be sure to try the roasted eggplant baked potato at the cafe located just behind Kadir Has University.

Kokorec is the Most Exotic Street Food in Istanbul

Kokoreç is a street flavor that even those who approach from afar at first cannot give up after tasting it once. It is very important to find a place that makes this delicious bread clean and good, which is frequently seen in wheelbarrows or kiosks. Famous Selahattin Usta Kokorec in Çengelköy is one of the best. You can also safely eat kokoreç from Bostancı Meydan Kokoreç and Sirkeci’s King Kokoreç .

Stuffed Mussels or Midiyesi

Stuffed mussels, an appetizer sold in Greek taverns during the Ottoman Empire. It is very precious to us, like many flavors that have survived from those times. Nowadays, it is a street flavor that its lovers cannot stop without starting with 1-2 pieces and finishing almost all the stuffing on the tray. Those who like it a lot, and those who don’t like it a lot. If you are fond of stuffing mussels, you are very lucky because this flavor is often found on the streets of Istanbul. It’s a good idea to choose a reliable place to eat it. Midyeci Ahmet in Beşiktaş and Yediren Adam in Çengelköy are the most known addresses for stuffed mussels.

Boza, which tastes like nothing else, is a thick drink made from millet. It tastes slightly sweet and has a bit of sourness due to the fermentation process. To drink it properly, you should sprinkle plenty of cinnamon on it and add a little roasted chickpeas. There are no sellers who roam the streets of Istanbul shouting ‘Booozaaaa’ on long winter nights, but it is possible to find boza in many places. However, the best one is Vefa Bozacisi , which has been refreshing the hearts of Istanbulites with its bozas since 1876. You should definitely experience the pleasure of going to this historical place in Vefa and drinking boza.

Ring Dessert

If you like Tulumba dessert, which is crispy on the outside and soft on the inside, you will also like the ring dessert. Because the only difference between the ring dessert and the tulumba dessert is their shape. This dessert, which you come across at the stalls of street vendors in districts of Istanbul such as Karaköy, Beşiktaş, Eminönü, and Kadıköy, is eaten with pleasure if it has the consistency of sugar. When you feel that your energy is low, after eating the ring dessert, which will bring you to yourself, a black coffee is good.

Boiled, roasted, or now in a glass with all kinds of spices and sauces… How do you like milk corn, one of Istanbul’s most popular and most eaten street delicacies? Who of us can resist the corn that we encounter on the beach, in touristic places, or in a shopping mall? If you do not have a problem with salt, you can continue on your way by sprinkling plenty of salt and eating the corn you can enjoy. Even if you don’t have corn in your mind, we are sure that you will crave when you see it.

Cotton Candy, Wafer, and Apple Candy

Nostalgic street delicacies with lots of sugar… We can even add rooster sugar, food coloring, and a paste prepared with sugar. Even if you don’t eat them, wouldn’t these flavors that we still encounter on the streets of Istanbul take you back to your childhood when you encounter them on a corner? Maybe you want to count money to Affan Dede and buy your childhood as in Cahit Sıtkı Tarancı’s Childhood poem.

Iced Almond

The inner shell of raw almonds, whose thick outer shell is peeled, is softened with hot water and rubbed between two fingers. Especially in summer, almonds separated from their shells with this method are sold on the streets in baskets with ice molds. The vendors of iced almonds, which you will often come across by the seaside, also stop by the outdoor dining venues. If you like almonds, you must try it. If you are around Bostancı Adalar Ferry Port or Beyoğlu Fish Market, take a look around, and you will definitely come across a seller of iced almonds.

We hope you enjoyed this tour of Istanbul’s street foods! From simit to chestnuts, wet hamburgers to stuffed mussels, there is something for every taste bud. Don’t forget to try some of the classic street drinks like pickle juice and boza, and indulge in some sweet treats like cotton candy and apple candy! But maybe street food in Istanbul is not enough for you? Interested in other Turkish cuisines? Check out our digest on the 5 most underrated Turkish dishes !

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Home > 21 Turkish Street Foods In Istanbul Beyond The Kebab

21 Turkish Street Foods In Istanbul Beyond The Kebab

Written by our local expert SJ

Sarah-Jane has lived in Croatia for 10+ years. SJ, as she is known, has been traveling the Balkans & beyond since 2000. She now shares her passion for traveling with her husband & kids.

Whether you’re craving something savory or sweet, Istanbul street food has it all. This guide dives into the heart of Turkish cuisine, showcasing the best food this vibrant city offers. Sure, everyone knows about the classic doner – but let’s go beyond that.

As a personal favorite, I can’t help but rave about Simit – think of it as Turkey’s answer to the bagel, but even better. And then there’s Balık Ekmek, a fish sandwich that’s a delight in every bite, especially when enjoyed by the Galata Bridge.

This guide is your ticket to exploring delicious food beyond the well-trodden path. From traditional Turkish treats to street eats that locals swear by, we’re covering it all. Get ready to embark on a mouth-watering journey through the best street food in Istanbul, where each bite is a story of its own.

Turkey Travel Blog_Beyond Doner Kebabs: 17 Lesser Known Istanbul Street Foods

Istanbul’s bustling streets are famous for their delectable doner kebabs, but there’s so much more to explore when it comes to street food in this vibrant city. From savory stuffed mussels to sweet simit bread covered in sesame seeds, Istanbul is a haven for foodies looking to discover lesser-known yet equally delicious treats.

So join us on a culinary adventure as we uncover the best-hidden gems of Istanbul’s street food scene!

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Eating Street Food In Istanbul

Old man selling sweets on the street in Istanbul_Turkey

Istanbul is a city known for its street food. From döner kebabs to Turkish breakfast , there are endless options to choose from when it comes to grabbing a quick bite on the go. But what about the lesser-known street foods in Turkey? The ones that aren’t as popular but are equally as delicious?

Here are my top 4 favorite lesser-known street foods in Istanbul:

Midye dolma
Balık ekmek

Istanbul is a food lover’s paradise , and its street food scene is no exception. From hearty stews to fresh seafood, there’s something for everyone to enjoy. And while doner kebabs are undoubtedly the most popular street food dish, there are many other delicious options to choose from.

Here are some of the most popular Istanbul street food options:

The Most Famous Street Food – Best Kebabs & Turkish Wrap

1. iskender kebab (alexander kebab).

Traditional Turkish Iskender kebab_Bursa Turkey_Depositphotos_244229222_S

This dish is named after its inventor, Iskender Efendi, and consists of thinly sliced lamb or beef served on pita bread with yogurt and tomato sauce.

Best Types Of Turkish Kebabs To Try

2. Lahmacun (Turkish Pizza)

Mate enjoying istanbul street food on the sidewalk - Traditional Turkish Street Food Lahmacun

Cheap Street Foods To Try In Istanbul – Baked Goods

3. simit – turkish bagel.

Turkish simit bread with Ortakoy Mosque Istalbul - vegan in Istanbul

These are sesame-encrusted bread rings that are popular breakfast items. They can be eaten plain or filled with cheese, jam, or chocolate.

4. Gözleme (Stuffed Flatbread)

Lady making Gozleme in Turkey - Turkish Breakfast

Gözleme is a type of flatbread that is traditionally filled with spinach and feta cheese but can also be made with other fillings like ground meat or potatoes. Gözleme is a type of Turkish flatbread that is filled with various toppings like cheese, spinach, potatoes, or meat (usually lamb). It’s then cooked on a griddle until crispy and golden brown.

5. Pide (Turkish Flatbread)

Sultan palace cafe restaurant_Vladimir pide 2

Pide is similar to pizza but usually made with ground meat, cheese, herbs, and spices as toppings. Let’s call it Turkish pizza; just don’t tell the Italians.

6. Borek (Stuffed Pastry)

Borek is a delicious Turkish pastry that is popular in Istanbul. The dough is made from phyllo dough and is filled with meat, cheese, or vegetables. Borek is usually baked, but it can also be fried.

This delightful treat is often served with a cup of tea or coffee. Borek is a great snack or even as a main meal if you wash it down with a glass of aryan.

Whether you’re looking for something savory or sweet, there’s a street food dish in Istanbul for everyone to enjoy. So the next time you visit Istanbul , make sure to try some of these delicious dishes!

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Find the best street food snacks, 7. kumpir (baked potato).

Ortakoy market - Istanbul street food kumpir

Kumpir is baked potato topped with butter, cheese, mayonnaise, and a variety of other ingredients like corn, olives, pickles, sausage, and vegetables.

8. Kokoreç (Grilled Intestine)

Turkish Street Food Kokorec made with sheep bowel cooked in wood fired oven. fast food.

This dish of spiced offal (usually lamb intestines) is wrapped in a thin layer of fat and grilled on a spit. This dish may not look appetizing, but trust us; it’s delicious! Kokoreç is a grilled sheep intestine that is typically served wrapped in flatbread. It’s a popular late-night snack amongst locals and visitors alike.

9. Midye Dolma (Stuffed Mussels)

Turkish Street Food Stuffed Mussels with Lemon - Midye Dolma. High quality photo

Midye dolma is mussels stuffed with rice and spices and served with lemon juice or tartar sauce. Stuffed mussels are a must-try when in Istanbul . These little bites are flavorful and can be found at most street food vendors.

10. Ciğ Köfte (Raw Meatball)

Another excellent quick and tasty snack option is ciğ köfte, which are fried balls of ground meat (usually beef or lamb) mixed with bulgur wheat, herbs, and spices. They can be found at most köfte stands throughout the city.

11. Leblebi (Roasted Chickpeas)

Roasted chickpeas are a delicious and healthy snack option. They are high in protein and fiber and low in calories. They can be enjoyed plain or flavored with your favorite spices.

12. Kestane Kebabı (Roasted Chestnuts)

There’s something about the smell of roasted chestnuts that screams wintertime. For many people, this is the time of year when they start craving comfort foods, and what could be more comforting than a warm, nutty treat?

Chestnuts have been roasted and eaten as street food for centuries, and it’s easy to see why. They’re relatively cheap and easy to prepare, making a great snack on a cold day. Plus, something about eating them straight from the fire feels festive.

If you’ve never tried roasted chestnuts before, now is the time! You can usually find them being sold by street vendors in the colder months. Just be sure to eat them while they’re still hot – otherwise, they can be quite bland.

13. Mısır (Corn On The Cob)

Corn and chestnut stand_Sultanahmet Istanbul

There’s something about corn on the cob that just screams yummy. And what could be more fun than chowing down on some delicious corn while strolling through the streets of Istanbul? That’s where the corn on the cob carts come in. These carts are a fixture in many of the city’s popular tourist areas .

The corn on the cob sold from these carts is typically cooked in a large pot of boiling water right on the spot. So you can be sure that it’s fresh and piping hot when you purchase it.

The ears of corn are then slathered with butter and sprinkled with salt before being wrapped up in paper or foil for easy eating on the go.

14. Karpuz (Watermelon)

A street stand in Turkey selling sliced watermelon. Istanbul, Turkey

Istanbul is a city full of surprises, and one of the best surprises is finding a street vendor selling watermelon in the summer months. These street food vendors can be found all around the city, and they are always happy to provide refreshing slices of watermelon for a reasonable price.

If you’re looking for a delicious and healthy snack while exploring Istanbul , make sure to keep an eye out for these street vendors!

15. Tavuk Pilavı (Chicken Rice)

If you’re roaming the streets of Istanbul and your stomach starts rumbling, keep an eye out for Tavuk Pilavı. This dish is as straightforward as it gets, but don’t let its simplicity fool you; it’s packed with flavor. Picture tender, juicy pieces of chicken served atop fragrant rice.

Street vendors and small eateries across Istanbul dish out this comforting meal, making it a go-to for both locals and tourists looking for a quick, satisfying bite. It’s the kind of meal that feels like a warm hug, especially on cooler days. Plus, it’s super affordable, which means you can enjoy a hearty meal without breaking the bank. Dive into a plate of Tavuk Pilavı, and you’ll understand why this dish is a street food staple in Istanbul.

16. Ayran (Yogurt Drink)

Next up, let’s talk about Ayran – the superhero of Turkish beverages. This salty yogurt drink might sound a bit unusual if you’re new to it, but trust me, it’s the perfect antidote to Istanbul’s summer heat. Made by mixing yogurt with water and a dash of salt, Ayran is frothy, refreshing, and surprisingly filling.

It’s commonly enjoyed alongside meals (especially kebabs and spicy dishes), offering a cool, creamy contrast that’ll have you reaching for seconds. You’ll find it at virtually every food stall, restaurant, and café in the city. So, when in Istanbul, do as the locals do: grab a cold Ayran, and let its tangy goodness revive you after a long day of exploring.

Best Grilled Fish And Seafood To Try

17. balık ekme – fish sandwich.

Balik Ekmek is a fish sandwich served on a fresh, crusty roll. Typically, it is made with mackerel or anchovies but can also include other types of fish.

Best Street Food In Istanbul For A Sugar Fix – Sweets & Desserts

18. lokum (turkish delight).

Shopping in Istanbul - Turkish Delight - Lokum

This sugary treat is so famous; we know you know about Turkish delights or lokum. Dates, pistachios, hazelnuts, or walnuts are used in premium varieties; traditional varieties are flavored with rosewater, bergamot, orange, or lemon.

19. Dondurma (Turkish Ice Cream)

Turkish ice cream is a delicious and refreshing treat that can be enjoyed in Istanbul all year round. This type of ice cream is made with milk, sugar, and starch and often has a thick, creamy consistency.

One of the best places to enjoy Turkish ice cream in Istanbul is at one of the many street carts that can be found throughout the city. These carts generally have a wide selection of flavors to choose from, and the ice cream is usually served in a cone or cup. It is also typically flavored with vanilla, chocolate, or pistachio.

Another fantastic place to savor Turkish ice cream is at one of Istanbul’s many cafes or restaurants . Many of these establishments serve traditional Turkish desserts like baklava, which can be enjoyed alongside a scoop or two of ice cream. What better way to cool down on a hot summer day than by enjoying some delicious Turkish ice cream?

20. Macun (Ottoman Paste)

Old traditional handmade Turkish Ottoman candy Macun_Istanbul Street Food_Depositphotos_135798042_S

Macun is a type of Turkish candy that has been around for centuries. It is made from sugar, spices, and nuts and has a very sweet and intense flavor. Macun is typically enjoyed after a meal and is said to aid in digestion. It is also said to have medicinal properties and is often used as a natural remedy for colds and coughs.

21. Baklava (Layered Pastry with Nuts and Syrup)

And then, there’s Baklava – the crown jewel of Turkish desserts. This isn’t just any sweet treat; it’s a culinary masterpiece. Imagine layers of thin, flaky pastry, generously filled with ground nuts (usually pistachios or walnuts), all held together by a sweet, sticky syrup. Each bite is a delightful mix of crunch and sweetness, making it impossible to stop at just one piece. Baklava is more than just a dessert in Istanbul; it’s a tradition, often enjoyed with a cup of strong Turkish tea or coffee .

Wander into any bakery or sweet shop, and you’ll be greeted by trays of golden, glistening baklava. Whether you’re celebrating a special occasion or simply treating yourself, Baklava is a must-try while in Istanbul.

Street Food Tours In Istanbul

When it comes to street food, Istanbul has a lot to offer beyond doner kebabs. If you want to explore some of the city’s lesser-known but equally delicious street food, consider signing up for one of the many available Istanbul food tours .

On an Istanbul food tour, you’ll have the opportunity to try various Turkish dishes , all of which are typically quite affordable. You’ll also get to learn about the history and culture behind some of Istanbul’s most popular & best Turkish street foods – from both sides of the continent. Asia and Europe.

Some of the dishes you might encounter on a street food tour include kokoreç (a grilled lamb intestine sandwich), balık ekmek (fish sandwiches), gözleme (savory pancakes ), and börek (flaky pastries filled with meat or cheese). Of course, no street food tour would be complete without trying at least one döner kebab !

Whether you’re a local or a tourist, a street food tour is a great way to sample some of Istanbul’s best-kept culinary secrets .

Find local food tour options here.

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Tips For Eating Istanbul Street Food Stalls Safely

When it comes to street food, Istanbul has a lot to offer . From doner kebabs to Turkish pizzas, there are plenty of delicious options to choose from. But if you’re not careful, street food can also be a source of food poisoning.

Here are some tips for eating street food safely:

Make sure the food is cooked fresh or kept cool/warm. If it’s been sitting out for a while, it’s best to avoid it
Check to see if the vendor uses clean utensils and cooking surfaces.
Avoid anything that looks like it might have been tampered with or is in poor condition.
Wash your hands before and after eating (or get out that hand sanitizer) to avoid any tummy troubles

Is it hard to find the most famous street food in Istanbul?

Nope. Roasted chestnuts, ice cream, and grilled corn can be found all over and are easy to find. Kebabs, borek, simit, and fish sandwiches are dotted about the city.

Is there an Istanbul street food market?

Sadly no. But it should! But we suggest you go to Spice Market if you love food.

Are Istanbul street foods expensive?

No way! So cheap. It’s cheaper than a McDonald’s meal and way tastier.

How do I find the best street food places in Istanbul?

Ask your hotel or host for their recommendations, but honestly, as you wander the streets, you’ll find so many to choose from on your own.

What are the best Istanbul street food prices?

You can get things for as low as 1 euro!

Where to eat street food in Istanbul?

All over. There are carts, shops, and stalls on every street corner. Well, almost.

What are some popular street foods to try in Istanbul?

Some popular street foods to try in Istanbul include simit (Turkish bread rings), balık ekmek (fish sandwiches), kokoreç (grilled offal), and midye dolma (stuffed mussels).

Where can I find the best street food vendors in Istanbul?

You can find the best street food vendors in Istanbul in popular areas such as Kadıköy, Karaköy, Beşiktaş, and Eminönü.

What is the food culture like in Istanbul?

The food culture in Istanbul is diverse and vibrant, blending traditional Turkish flavors with influences from various regions.

Are there specific must-try street foods in Istanbul beyond the kebab?

Yes, besides kebabs, you must try Turkish coffee, börek (savory pastries), meze (appetizers), and künefe ( sweet pastry dessert ).

Where can I find traditional Turkish food in Istanbul?

You can find traditional Turkish food in Istanbul at local restaurants, lokantas (casual eateries), and meyhanes (traditional taverns).

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Comments (2)

Thanks for enlighten me with tasty article.

I appreciated the diverse range of street foods you highlighted beyond the kebab.

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20 Most Delicious Street Food in Istanbul (Plus Where to Find It!)

Have you ever wondered what makes the street food in Istanbul so unique and irresistible?

Istanbul is a city that is known for its vibrant culture, stunning architecture, and delicious cuisine.

One of the best ways to experience the city’s food scene is by trying its street food.

The streets of Istanbul are filled with vendors selling a variety of mouth-watering dishes that are sure to satisfy any foodie’s cravings.

From traditional Turkish kebabs to sweet baklava, there is something for everyone to enjoy.

In this blog post, we will take a closer look at the street food scene in Istanbul and explore some of the must-try dishes that you simply can’t miss out on.

Is It Safe to Eat Street Food in Istanbul?

History of street food in istanbul, what’s the best street food in istanbul, top street food in istanbul to try, 2. islak burgers, 3. lahmacun, 5. İçli köfte, 6. balik ekmek, 8. doner kebab, 9. kestane – roasted chesnuts, 10. karışık tost, 11. tantuni, 12. koçan mısır, 13. midye tava, 15. midye dolma, street food in istanbul: desserts, 16. dondurma, 17. halka tatlısı, 19. baklava, tips for eating street food in istanbul, best street food tours of istanbul, 1. local tavern and gourmet street food, 2. guided food tour of street food and markets – (our top recommendation because it includes a visit to karikoy, our favorite neighborhood in istanbul that is not as popular for tourists), 3. evening food tour of taksim and karaköy, where to find the best street food in istanbul, 2. besiktas, 3. taksim square, 4. eminönü, faqs about street food in istanbul, what is the most popular street food in istanbul, where are the main areas to find amazing street food, what are the best street food spots in taksim square, what are some unique turkish street food names, what are some delicacies to try on istanbul streets, how much should i expect to pay for street food, street food in istanbul: conclusion.

In general, street food in Istanbul is considered safe to eat as long as you’re careful in choosing where and what to eat.

Stick to popular places, those with a high turnover of customers. This usually means the food is fresher, less likely to be contaminated, and cooked thoroughly.

Quality control in Istanbul’s street food scene has come a long way, with vendor carts required to have permits and undergo regular inspections.

Also, make sure to watch the food being cooked and choose items that are served hot instead of sitting at room temperature.

You may be aware that Istanbul has a rich culinary history.

In fact, it goes back for centuries, intertwining with the city’s significant position between Europe and Asia.

Street food in Istanbul has its roots in the Ottoman Empire. As the empire grew, so did the variety of delicious snacks found on the streets.

Throughout history, people in Istanbul valued food not only for sustenance but also for its ability to bring communities together.

Sellers offered diverse flavors from different regions, catering to both locals and visitors.

This sharing of food culture ultimately influenced the development of Istanbul’s gastronomic landscape.

During the Ottoman period, you would’ve found bakers selling fresh breads, vendors hawking simit (sesame-crusted bread rings), and mobile food stalls offering dishes like börek (savory pastries).

Over time, the diversity of street food in Istanbul evolved with the introduction of new flavors and influences from surrounding regions.

Today, you can indulge in famed dishes like döner kebab (rotisserie meat), balık ekmek (fish sandwiches), and mısır (grilled corn), illustrating the city’s ever-growing appetite for delectable street treats.

At the heart of Istanbul’s street food scene are its bustling markets.

These vibrant spaces offer a window into the past, showcasing the traditional snack culture while introducing innovative twists.

One of the best ways to explore Istanbul is through your taste buds, and one of the best places to start the adventure is right on its streets!

The street food in Istanbul is delicious and incredibly varied, so much so that you could craft an entire Turkey itinerary that is just about food!

Here are some of the must-try dishes and treats when it comes to street food in Istanbul:

Borek is a traditional savory pastry that is popular all over Istanbul.

It is typically made with layers of thin phyllo dough that are filled with cheese, spinach, meat, or other savory ingredients.

The layers are then rolled or folded into various shapes, such as triangles or spirals, and baked until crispy and golden brown.

When you’re roaming the streets of Istanbul, you can’t miss out on the famous Islak Burgers.

These wet burgers are made from juicy, flavorful meat, and they’re soaked in a special tomato sauce before being served in a soft bun.

It’s a messy but delicious experience, perfect for a quick bite while exploring the city.

Lahmacun, sometimes called Turkish pizza, is a thin and crispy flatbread topped with minced meat, vegetables, and spices.

You’ll find it in street food stalls, and it’s typically served with a squeeze of lemon and a side of fresh herbs.

Pide, also known as Turkish pizza, is another must-try street food in Istanbul.

Unlike lahmacun, pide is boat-shaped and thicker, with various toppings like minced meat, cheese, spinach, or egg.

For a unique culinary experience, try İçli Köfte, deep-fried bulgur balls filled with minced meat, walnuts, and spices.

They’re crispy on the outside and filled with a burst of flavors on the inside.

One of the most iconic and tasty street foods is the Balik Ekmek, a fish sandwich that features freshly grilled or fried fish in a crusty bread, often accompanied by lettuce, tomatoes, and onions.

You can find these near the Galata Bridge, where vendors serve them fresh from their boats.

For a savory and filling snack, don’t miss out on Gozleme, a thin dough filled with various ingredients such as spinach, cheese, potatoes, or minced meat, and then cooked on a griddle.

It’s like a Turkish version of a stuffed pancake or crepe that you’ll surely love.

Perhaps the most well-known Turkish street food is the Doner Kebab, made from seasoned and marinated meat, typically lamb or chicken, cooked on a vertical rotisserie.

It is thinly sliced and served on its own or in a sandwich with fresh veggies and various sauces.

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Local Food and History Walks in Istanbul

Experience the true vibe of Istanbul by joining us on a foodie walk in the city that spreads across the historical city center and through Istanbul’s vibrant neighboring districts. We will lead you to the best traditional Turkish restaurants, cafes and shops throughout the city that we have carefully selected for being run by locals whose passion is to serve authentic and delicious Turkish food, accompanied with the typical warm-hearted Turkish hospitality. With Taste of Istanbul Food Tours, you will have the chance to explore the captivating sights, have the opportunity to taste mouth-watering delicacies of the Turkish cuisine and hear the stories that lie behind the classic dishes.

Unique culinary tours in Istanbul

We provide a unique culinary experience by presenting our guests with only the real taste of authentic Turkish cooking that uses fresh, local produce.

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With a great variety of specially designed food tasting tours, we are sure you will find the perfect tour to suit you!

Taste it all

Some of the delicious Turkish foods you will be tasting include; the famous Turkish kebab, mouth-watering baklavas, freshly baked boreks, tasty seafood, delicious Turkish coffee, home cooked meals such as sarma and fasulye. Many more delicious Turkish foodie treasures await you on each one of our Istanbul culinary tours!

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COVID-19: Visiting the Backstreets, Safely and Sustainably

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Though we’ve witnessed changes, many things remain intact. The city is still a simmering synthesis of delicacies and delights from all over, many of which are within a convenient arm’s length. If we have an inkling for Erzurum’s çağ kebabı , Trabzon’s kuymak, Adana’s bicibici , Mersin’s tantuni , or Hatay’s humus, we know where to go, and we can be certain beyond a reasonable doubt that the person making the object of our desire in that particular moment isn’t going anywhere anytime soon.

Read the Istanbul State of the Stomach →

By publishing the stories of our local heroes, visiting them on culinary tours, or directly fundraising for them when they are in need, we attempt to honor their work and their essential role in maintaining the fabric of the city. Our purpose is twofold. Yes, we want to get travelers to some good places to eat. But we also want to make sure that some of these spots and the artisans making food there find a new audience and get the recognition and support they deserve. They are holding back the tide of globalized sameness, which is not easy work – even if it’s done unknowingly. But we believe that every meal counts and, with the help of our audience, they will add up. We are committed to their perseverance and hope that our modest efforts encourage them to keep at it. Our work is also guided by a belief in: Honest Tourism: The places where we eat and craftsmen that we feature on our culinary tours are all selected with this purpose in mind. We’d never accept a free lunch or consider a discount for our tour groups, because that would contradict our central goal, to support them. Nor do our guides receive any commissions from shopkeepers. Honest Journalism: The same principal is applied to the publishing of stories. There are no sponsored posts or even advertising on CB. The writers and photographers are paid fairly for their work on stories that we all believe in.

The cities we are drawn to all have a culinary tradition of untold richness as well as a certain tension, be it political instability, the tug between East and West, the clash between modern and ancient identities, migration, rapid gentrification, bankruptcy, or a post-colonial hangover. Our decision to get started in a city is always the result of a trip filled with many meals where we are given in intimate view of that tension, right there on the table. By getting lost in this warren of independent food purveyors struggling to preserve or adapt tradition in fast-paced urban life, we start to discover the deep complexity and true flavor of the city. At present, you’ll find our regular dispatches from Athens, Barcelona, Istanbul, Lisbon, Los Angeles, Marseille, Mexico City, Naples, Porto, Queens (NY), Shanghai, Tbilisi and Tokyo.

Reducing group size: Our small group tours just got smaller. During the initial reopening period, tours will be private at no additional charge. That means that the tour will only be you, your travel companions and your Culinary Backstreets guide.
Disinfection: Our guides carry hand sanitizer and provide it to guests frequently while also encouraging them to wash hands whenever a sink is available. Our guides also carry disinfecting wipes to clean surfaces during the tour or trip.
Maintaining social distancing requirements: Our guides maintain social distancing during tours and trips, according to regulations issued by local health authorities.
Wearing masks: Our guides and guests wear masks wherever required by local regulations. We request that guests come to the tour with their own mask, although our guides will provide masks to those who do not have one.
Visiting restaurants safely: Our tours and trips only visit restaurants and shops that are adhering to official safety standards and regulations and, where applicable, have been certified as such. We also avoid visiting restaurants during peak times so that they are less crowded and in order to not displace hungry locals. In restaurants and shops, our guides make sure that guests adhere to the establishments’ social distancing rules and ascertain whether the rules are being followed by other diners.
Tasting food safely: Our guides make sure that food is sampled and distributed safely and according to local health regulations.
Vaccinated guides: Most Culinary Backstreets guides have been vaccinated, and the few remaining are testing themselves regularly while they wait for the jab.

Sustainability

Going local: Our food tours and culinary trips continue to feature independent, family-run businesses and spotlight local products and small producers.
Respecting local needs: Since new regulations require restaurants to limit their seating, we will make sure that our tours and trips don’t displace local patrons.
Honoring tradition: We continue to honor the traditions of the communities we work with by promoting their cultural and culinary heritage.
Preserving community memory: By telling the stories of the unsung culinary heroes of these communities, we continue to help preserve community memory and keep the unique spirit of neighborhoods and their local businesses alive.
Expressing appreciation: Human contact with the local community is one of the joys of our tours and trips and the reason many of us travel. Despite the requirements of social distancing, we continue to safely express our appreciation of all the culinary masters we meet along the way.
Supporting independent businesses: Small, independent businesses are what make our cities and their culinary landscape so spectacular. These businesses — from neighborhood bodega in Barcelona to grill joints in Tokyo — are highly vulnerable these days and it is particularly challenging for them to adapt to the new conditions. Our support, now more than ever, is particularly important.
Reducing ground transportation: Conscious of the carbon footprint of our tours and trips, we are redoubling our effort to keep our tours and trips, as much as possible, on foot.
Reducing single-use plastic: We are working to reduce single-use plastics on all of our tours and trips, most significantly water bottles. We encourage guests to bring their own water bottle which we can refill throughout the day. We’re also persuading restaurants to offer filtered water as an alternative to plastic bottles.

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Beyond Kebab: Neighborhood by Neighborhood, Bite by Bite

Görele Pidecisi: Pide Perfection

Fast food: iftar in istanbul’s kadınlar pazarı, salepepe: istanbul’s globetrotting pizza, saaf-i kebap: grand bazaar grillers, recipe: fıccın’s circassian chicken, horo burger: messy masterpiece, kardeşler köftecisi: meatball hideaway, murat kelle paça: the soup kitchen, best bites 2023: istanbul, meet the team.

The Istanbul Eats ® Envoys, Always Searching for the Next Hidden Gem

Anna Maria, Istanbul Walk Leader Born and raised in Istanbul’s funky Beyoğlu district, Anna Maria has been exploring Istanbul’s culinary backstreets all of her life. As a professional tour guide she’s trained on the classic attractions but she’d rather wax about the charms of grilled liver kebab. When she is not leading culinary walks, Anna Maria unearths and translates forgotten manuscripts from old Istanbul from Greek to Turkish for a local publishing house.

After graduating from the Faculty of Management, Aysin realized that working in an office was not for her. She was trained as a professional guide and started leading tours all over Turkey. On the side, Aysin worked as a chef in her own restaurant, honing her meze skills. She has trained cooks and chef’s apprentices who are currently working in the most distinguished restaurants of Istanbul and now brings this experience to leading cooking classes in her own home.

Benoit, Istanbul Walk Leader Originally from Belgium, Benoit (a.k.a. Selim) has been living in the heart of Istanbul for more than twenty years. Though he was in the textile business for many years, he now focuses on guiding in Istanbul’s backstreets and on long distance hikes throughout Turkey. His favorite dish is ‘patlıcan dolması’ (eggplant stuffed with rice and spices served as a cold starter), a typical dish of southwestern Turkey.

Esin, Istanbul Walk Leader Esin was on her way up the corporate ladder, seven years into a marketing career for Toyota, when she realized that this was not the life for her. She longed for a slow glass of tea streets of Istanbul, family wedding feasts in her father’s hometown of Kayseri, markets filled with fresh fish and produce in Alanya, where she grew up. She had to get out of that office job and that is just what she did to become a professional guide. Extensive world travel and a passion for her home country gives Esin a special point of view when leading tours on her favorite subject, Turkish cuisine. She’s not so much a guide as your friend in town. In addition to Turkish and English, she speaks Japanese.

Geoffrey, Istanbul Correspondent Geoffrey is a writer, translator and eater based in Istanbul. Originally from the Rio Grande Valley in South Texas, he discovered a love for food, language and culture through travel and has been hooked ever since. When not writing dispatches for Culinary Backstreets he spends his time improving his Turkish and scouring neighborhood eateries and food history books for the secret to the perfect yaprak sarma.

Gonca, Istanbul Walk Leader Born in Hamburg, Gonca studied translation and interpretation in Turkey and Florence, Italy. A long career in as a professional guide has led her into every corner of Turkey, but now she sticks to the Backstreets of Istanbul. She lives on the Bosphorus, tends to her garden, cooks for her friends and takes care of her cats, a life she always dreamed of leading.

Jennifer, Istanbul Correspondent Jennifer, one of CB’s Turkey correspondents, is a freelance journalist originally from San Francisco and based since 2008 in Istanbul, where she writes about arts and culture, the environment, food and drink, politics and society, travel, and urban issues while exploring the many corners of the city. Her work has also appeared in The Atlantic’s CityLab, The Christian Science Monitor, Cornucopia, Discover, GOOD, The National, Sierra, Wired, Women’s Running, Yale Environment 360, and Zester Daily, among many other publications. When she’s not writing, you’ll likely find her hiking, running, cooking, gallery-hopping, or taking the night bus on a new adventure in Turkey.

Katerina, Istanbul Walk Leader Katerina was born in Istanbul to a family of Greek and Russian roots. Though she studied French language teaching and worked as a teacher for four years, she now focuses on another passion – guiding visitors through her home city, Istanbul. Her favorite dish is karnıyarık, fried eggplant, split in half lengthwise and filled with ground beef and vegetables.

Lorenza, Istanbul Correspondent Lorenza is an Istanbul-based news producer for Italian national television. After leaving her home in Italy, she lived in Austria and Thailand before coming to Turkey, where she has been located since 2015. In Istanbul she has worked as an Italian teacher, translator, and food writer, as well as a delivery (wo)man for a pizzeria and a chef’s assistant in an Italian restaurant.

Paul, Istanbul Correspondent Paul Benjamin Osterlund is a freelance journalist and writer based in Istanbul.

Remziye, Istanbul Walk Leader In the Turkish diaspora community in Germany where Remziye lived for decades, traditions were kept alive in the kitchen. The smell of melted butter and garlicky yogurt poured over fresh bread crusts summons strong memories of her childhood home in Eastern Turkey where they call this simple dish by its Kurdish name, targac. Remziye’s passion for her culture and home country led her away from a career in textiles to a new life, in Istanbul as a professional guide and avid home cook.

Senem, Istanbul Walk Leader Senem was born in Istanbul and raised in the nearby city of Bursa. After graduating from university, she spent almost a decade abroad, experiencing food and culture in many corners of the globe. She first had a scholarship in Florence, where she met her husband Giovanni, an engineer and a cook. She has also studied in Brazil, Mexico, and France. She traveled from Mexico to Patagonia by bus (which took one year!) and some of her other favorite trips include India, Thailand, Uzbekistan, Syria, and Jordan. With a mother of Greek and Bulgarian origin, a father of nomadic Turkic heritage, and an Italian husband, Senem is kind of like Turkish lentil soup – you think it’s just made of lentils but discover there are many more ingredients inside!

Ugur, Istanbul Walk Leader For Uğur, having guests over for dinner meant içli köfte, a friend visiting for an afternoon tea was mercimek köfte. Winter meant boza, summer was sour cherry compote. Bosphorus offered the most delicious fish, aunts in the east sent the spices, and olives came from the uncle living on the Mediterranean. A native of Istanbul, Ugur (a.k.a. Adam) shares his enthusiasm for this city with his guests. Despite receiving a B.A. in Business and working in the business world for many years, he found his passion to be for history, people, different cultures, and most of all for food, and decided to become a full time professional tour guide where he could utilize his interests and knowledge by sharing with others. He’s one of the few lucky in this world who makes a living by not working a single day. He has the incurable and contagious disease of always smiling, and enjoys spreading it to others.

Born in Istanbul, but living in Izmir for more than 20 years, Nuket’s world of food is heavily informed by the distinct Sephardic Jewish cuisine that thrived in these two cities. She co-authored a recipe booked entitled “Izmir’s Sephardic Cuisine” and is constantly collecting recipes from aging members of the community who still speak the Spanish-based language, Ladino. In the mornings, she can often be found treating herself to dezayuno, boyos and a glass of subya like a true Izmirli.

Kadir was born and raised in the melting pot of Istanbul, with a unique blend of cultural experiences from the United States and Germany. As a passionate tour guide, he brings his expertise through years of professional guiding and a teaching position at a local university. Aside from being a food enthusiast, he also holds university degrees in Business, Political Science and History, providing a rich context for the delicious flavors sampled on our tours. As a resident of Istanbul, Kadir has witnessed the city’s culinary evolution and is excited to introduce visitors to the diverse and delectable dishes that represent the many regions of Turkey.

Dilek’s background is in art history and archaeology, which she studied first in Turkey and then as a graduate student in the United States. After participating in several archaeological excavations, Dilek worked for a number of years as a TV journalist and as a part-time university professor, before finally discovering her true passion: tour guiding! Besides being a devout worshipper of Turkish culinary arts, she is also an eternal student of the historical and mystical heritage of her home country. Dilek believes that meeting people is akin to discovering a new land, but that through sharing a meal together, one uncovers that land’s true soul.

Although born in Ankara, Ilke grew up throughout Turkey, as a result of both of her parents being teachers. After finishing a degree in psychology, she decided to change gears and became a tour guide. Since then, Ilke’s explorations of Turkey have made her more and more fascinated by the diversity and richness of the culinary habits in the country’s different regions. As a passionate cook, it’s Ilke’s pleasure to guide food enthusiasts through Istanbul.

CB’s work was started in 2009 by Ansel Mullins and Yigal Schleifer as a humble food blog called Istanbul Eats. The following year we published a book of our reviews, now in its fifth edition. That year we also launched our first culinary walk in Istanbul, a route we are still using today. In 2012, we realized that what we built in Istanbul was needed in other cities we knew and loved. We started CB that year with Athens, Barcelona, Mexico City and Shanghai as pioneering members of our network. In 2013, we added Rio and also launched our iPhone application in Istanbul. In 2015, Tokyo and Tbilisi came into the fold. That year we published mini-guides to Barcelona and Athens and also launched an iPhone application in those cities. Our Eatinerary service, which provides travelers with tailor-made culinary travel itineraries, was also launched in 2015. In 2016, Lisbon – the latest city to kindle our curiosity – joined the CB network. In 2017 we added Naples and Queens, NY – two places with very compelling stories to tell – to our roster and also published full-size eating guides to Athens and Barcelona. In 2018, Porto joined the list of cities we cover.

Visual Dispatches from the Frontlines of Local Eating

Istanbul Eats ® : Exploring the Culinary Backstreets ®

Now in its ninth edition, Istanbul Eats ® presents “Istanbul Eats: Exploring the Culinary Backstreets,” the definitive guidebook to eating locally and authentically in Istanbul, written by the co-founders of Istanbul Eats ® and Culinary Backstreets ® .

FREQUENTLY ASKED QUESTIONS

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Where is Istanbul?

Istanbul is located in northwestern Turkey and straddles the Bosphorus Strait, which provides the only passage from the Black Sea to the Mediterranean, via the Sea of Marmara. It is Turkey’s most-populated city, with around 15 million people. Istanbul, formerly Constantinople, is known for its ideal geographic position between Europe and Asia, which has become a common metaphor for describing both its history and culture.

What are the best things to do in Istanbul?

A historic capital of great empires and civilizations, Istanbul is rich in arts, history, culture and cuisine. The best things to do in Istanbul can be as glamorous as chartering a Bosphorus boat cruise to visiting the city’s most iconic sites – such as the Hagia Sophia, Topkapı Palace and Galata Tower. We suggest starting each morning with a long Turkish breakfast before setting off to sightsee. Stroll through the Spice Bazaar and its surrounding chaotic streets, cross Galata Bridge into Karaköy for baklava and a fish wrap, scour shops for Turkish towels and ceramics as you climb Galip Dede St to arrive at Istikal Ave and Taksim Square. The city’s dining scene has much to offer, and we’ve chronicled much of it here. Istanbul makes a great base for trips to the Princes’ Islands as well as a launch point for other wonders like Cappadocia and Ephesus.

When is the best time of year to visit Istanbul?

The best times to visit Istanbul are from March-May and between September-November. That’s when crowds at the city’s attractions are manageable, room rates are average and daytime temperatures generally sit in the high 60s and 70s F.

What is the weather like in Istanbul?

In Istanbul, the summers are hot and humid with clear skies and generally no higher than 90 F. Winters are mild, though often rainy, with temperatures rarely below 30 F. Snow may fall one or two days in a year. Spring and Fall are beyond pleasant, with temperatures in the high 60s and 70s.

Is Istanbul expensive?

When compared to many major cities in the world, especially in Europe, Istanbul is quite cheap. You can have a full Turkish breakfast for one person from €5 to €10, and many of our favorite eateries serve meals at less than €8 a person. The average price for a three-course meal for one person at a mid-range restaurant for lunch & dinner would be around €10. A cup of coffee is €1.5 and a draft beer about €2.5.

Is Istanbul safe?

Compared to other cities of its size, Istanbul is very safe. Turkish people are known for their hospitality and are extremely welcoming of foreigners, though we encourage reading up on accounts from travelers of different minority groups. Violent crime in the city is rare, though petty crime such as pickpocketing can be a nuisance in high-tourist areas.

What is the best food in Istanbul?

From street food stalls to sit-down restaurants with a view, there is no shortage of options for every palate and budget. While many may already know about Istanbul’s famous kebabs (like döner and Iskender), other classic dishes include lahmacun, simit, meze and an array of phyllo-based desserts like baklava. Turkish breakfast is an institution in its own right, and should never be passed over.

Where is the best place to stay in Istanbul?

Istanbul is a big city and it has plenty of different areas to choose from, each of them with its own charm and advantages. The best area in Istanbul for first-timers and families can be the historic old town of Sultanahmet, with easy access to sites like the Hagia Sophia and Blue Mosque. For those hoping to be in walking distance of restaurants, bars and nightlife, Beyoğlu or Karaköy are ideal.

What is the COVID-19 situation in Istanbul?

Turkey’s vaccination rate is at about 62%. Masks are no longer required and no specific mandates are in place, but be sure to check on vaccination requirements for international arrivals.

Can Americans travel to Istanbul?

Turkey does not require American passport-holders to have a negative PCR test if they can provide proof of vaccination and are not arriving from a high-risk country. American passport holders can obtain a 90-day visa to Turkey on arrival at the airport, or an e-visa online at: www.evisa.gov.tr/en/apply.

Can I fly directly to Istanbul?

You can fly directly to Istanbul from many locations worldwide, either into the new Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side. Turkish Airlines is among the top five airlines with the highest number of destinations in the world.

What is the best restaurant in Istanbul?

Istanbul has a very diverse dining scene from the traditional to the trendy, and it changes daily. You can check out our Top 10 essentials list for our tips. But the hearty dishes at Çiya Sofrası and the classic, consistent baklava at Karaköy Güllüoğlu can’t be beat.

Are there beaches in Istanbul?

Istanbul is surrounded by both the Marmara and Black Seas, which are linked by the Bosphorus. Even though Istanbul is not known as a beach city, there are a number of public beaches: Florya, on the European side of the city; the Caddebostan area, on the Asian side; Kilyos, on the Black Sea coast; and each of the four Princes’ Islands in the Marmara Sea. These beaches are free to use, though chaise lounges can be rented at private beach clubs.

Is Istanbul suitable for children?

Istanbul is a diverting city with much to do, and eat, for children of any age. Though the city’s cobblestone streets and crowds can make walking with a stroller difficult, there are a growing number of wide, paved pathways for meandering along the Bosphorus. People in Turkey love kids and babies, and you can easily find restaurants with a designated “aile salonu,” or family room, with a small area for children to play.

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When you take the Secret Food Tour: Istanbul, you'll experience charming and less visited areas of the city. Let us share with you the food and culture of this amazing historic city. On our tour you'll dine with locals and gain a unique perspective of this amazing city. As you stroll through time, you'll taste the flavors that have shaped Turkey over the centuries.

On our daytime Secret Food Tours: Istanbul - Kadikoy, you'll enjoy the best classic Turkish foods. Learn about some of the city's most important dishes, each bite you savour will be a taste of history.

On our Secret Food: Istanbul Spice Market & Historic Centre Food Tour, you'll explore the best spice market in Turkey, get lost like locals in the backstreet shops and food stalls and taste your way with mouth-watering local cuisines.

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By embarking on our Secret Food Tours: Istanbul, you'll get to experience the charming and less visited areas of the city alongside a knowledgeable guide who'll make you feel right at home. We'll share the food and culture of this amazing historic city as you sit and chat among the locals, gaining a unique perspective on this amazing city. Taste the flavors that have shaped Turkey into the country it is today, as we go on adventure through time.

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Istanbul: A Street Food Paradise

Ainsley Harriott embarks on a culinary journey through the bustling street food landscape of Istanbul in this riveting visual narrative. Ainsley Harriott is a British TV chef and entertainer. He is known for his charismatic and energetic personality, as well as his cooking skills.

His adventure begins at the Karaköy fish market , where he savors the delectable warmth of whitebait and the renowned grilled fish sandwich.

Inspired by the aromatic palette of flavors, he crafts a novel variation of the sandwich, drizzling it with a zesty chili mint and yogurt concoction. Venturing into the Asian side of Istanbul , Ainsley uncovers exotic ingredients at the bustling Kadıköy Market . He concocts a lamb’s head delicacy paired with a tomato-infused flatbread salad and delves into the multifaceted gastronomic offerings of Istanbul , exploring dishes crafted from eyes and tongue.

A journey through the Spice Market and age-old eateries ensues, encompassing lessons in coffee brewing and a taste of succulent köfte kebabs (Turkish meatballs). He immerses himself in the traditional culinary milieu, sampling stuffed mussels and inadvertently finding himself amidst a football frenzy. Ainsley masters the art of pastry-making at a time-honored bakery, savors street food classics like m idye (stuffed muscles) and kokoreç , and experiments with contemporary Istanbul cuisine at a trendy local eatery.

Istanbul’s gastronomy is rich, diverse, and laden with unexpected flavors. Throughout this journey, Ainsley underscores the thrill and adventurousness of unearthing hidden gastronomic treasures in Istanbul .

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Top Street Foods in Istanbul: A Guide to the Best Local Bites

I stanbul is a city that is famous for its rich culture, history, and delicious cuisine. Among the many culinary delights that Istanbul has to offer, street food is one of the most popular options for locals and tourists alike. The vibrant streets of Istanbul are filled with vendors selling a variety of mouth-watering street food items that are sure to tantalize your taste buds.

From savory kebabs to sweet baklava, Istanbul's street food scene has something for everyone. Some of the most popular street food items in Istanbul include simit , a circular bread encrusted with sesame seeds, and tantuni , a lavash wrap filled with chopped beef, tomatoes, and parsley. Another favorite is kokoreç , a dish made from lamb or goat intestines that are grilled and seasoned with spices.

In this article, we will explore the top 10 street food items in Istanbul that you must try during your visit. Whether you are a foodie looking to explore new flavors or just looking for a quick and tasty snack, Istanbul's street food scene is sure to satisfy your cravings. So, get ready to embark on a culinary adventure through the bustling streets of Istanbul and discover the best street food that this city has to offer.

The Essence of Istanbul Street Food

Istanbul is a city of diverse cultures, and its street food reflects this diversity. The streets of Istanbul are filled with vendors selling a variety of delicious and affordable food. The city's street food is a mix of traditional Turkish cuisine and influences from other cultures, such as Greek, Armenian, and Jewish. Istanbul street food is known for its rich flavors, spices, and herbs.

One of the most popular street foods in Istanbul is the " döner kebab ." This dish is made with marinated lamb or chicken that is slowly roasted on a vertical spit. The meat is then shaved off and served in a pita bread with lettuce, tomatoes, onions, and a variety of sauces. Döner kebab is a quick and filling meal that is perfect for people on the go.

Another popular street food in Istanbul is the " simit ." Simit is a type of bread that is similar to a bagel. It is coated in sesame seeds and baked to perfection. Simit is often sold by street vendors who carry large trays of the bread on their heads. It is a popular breakfast food and is often eaten with cheese or jam.

" Kumpir " is another popular street food in Istanbul. It is a baked potato that is cut open and filled with a variety of toppings, such as cheese, olives, corn, and pickles. Kumpir is a filling and delicious meal that is perfect for a cold winter day.

Istanbul street food is not just about savory dishes. " Lokma " is a popular sweet snack that is made from fried dough balls that are soaked in syrup. Lokma is often served at festivals and street fairs.

In conclusion, Istanbul street food is a reflection of the city's diverse culture and rich history. It is affordable, delicious, and perfect for people on the go. Whether you are looking for a quick snack or a filling meal, Istanbul street food has something for everyone.

Simit: The Quintessential Turkish Bagel

Simit is a ring-shaped bread that is encrusted with sesame seeds, and is often referred to as the quintessential Turkish bagel. It is a staple of Turkish cuisine and is enjoyed by locals and tourists alike. In this section, we will explore the origins and cultural significance of simit, as well as where to find the best simit in Istanbul.

Origins and Cultural Significance

Simit has been a part of Turkish life for hundreds of years, dating back to the early days of the Ottoman Empire. It is believed to have originated in the city of Istanbul and was initially sold by street vendors who carried baskets of simit on their heads. Simit quickly became a popular snack among the locals and was eventually recognized as a cultural icon of Turkey.

In Turkish culture, simit is often associated with breakfast and is commonly eaten with tea or Turkish coffee. It is also a popular snack throughout the day and can be found at street vendors, bakeries, and cafes across the country. The sesame seeds on the outside of the bread give it a unique flavor and texture that is both crunchy and chewy.

Where to Find the Best Simit

There are many places to find simit in Istanbul, but some of the best can be found at street vendors and local bakeries. One of the most popular places to find simit is at the Eminönü district, which is located in the heart of Istanbul. Here, visitors can find street vendors selling fresh simit, as well as other popular Turkish street foods like roasted chestnuts and Turkish ice cream.

Another great place to find simit is at the Kadiköy district, which is located on the Asian side of Istanbul. Kadiköy is known for its vibrant street markets and is home to many local bakeries that sell fresh simit throughout the day.

In conclusion, simit is a beloved Turkish street food that has been a part of Turkish culture for centuries. Its unique flavor and cultural significance make it a must-try for anyone visiting Istanbul.

Döner Kebab: A Meaty Delight

Döner kebab is one of the most popular and beloved street foods in Istanbul. It is a meaty delight that has been enjoyed by locals and tourists alike for decades. In this section, we will delve into the evolution of döner kebab and some of the most popular döner stands in Istanbul.

Evolution of Döner Kebab

The origins of döner kebab can be traced back to the Ottoman Empire, where it was known as "döner" or "turning" meat. The meat was traditionally cooked on a vertical spit, which was rotated slowly over a fire. As the meat turned, it would cook evenly and become tender and juicy.

Over time, döner kebab evolved and became a popular street food in Istanbul. Today, it is made from a variety of meats, including beef, lamb, and chicken. The meat is marinated in a blend of spices and then stacked on a vertical spit. As the meat cooks, it is sliced off in thin strips and served in a pita bread or on a plate with rice and salad.

Popular Döner Stands

There are many döner stands in Istanbul, but some stand out above the rest. Here are a few of the most popular döner stands in the city:

Kasap Osman : Located in the Old Town on "Hocapasa Street", Kasap Osman is the best döner restaurant in this street full of restaurants, each representing a different variety of Turkish cuisine. They serve delicious beef and chicken döner, cooked to perfection and served with fresh salad and bread.
Kösebasi : Kösebasi is a famous Turkish restaurant chain that serves high-quality döner kebab. They use only the freshest ingredients and cook the meat to perfection. The result is a delicious and flavorful döner that is sure to satisfy your cravings.
Bambi : Bambi is a popular döner chain that has been serving delicious döner since 1952. They use only the best quality meat and spices to create a delicious and authentic döner experience. Their döner is served with fresh salad, bread, and a variety of sauces.

In conclusion, döner kebab is a meaty delight that has been enjoyed by Istanbulites for generations. Whether you prefer beef, lamb, or chicken, there is a döner stand in Istanbul that will satisfy your cravings.

Balık Ekmek: The Fish Sandwich of the Bosphorus

Balık Ekmek, which translates to "fish bread," is a popular street food in Istanbul that has been enjoyed by locals and tourists alike for many years. The sandwich consists of grilled or fried fish, typically mackerel or sea bass, served in a half loaf of bread with salad, onions, and various spices.

Balık Ekmek Hotspots

There are several hotspots in Istanbul where you can find the best Balık Ekmek. Here are some of the most popular ones:

Eminönü : This is the most famous spot for Balık Ekmek in Istanbul. You can find several vendors selling fresh and delicious sandwiches near the Galata Bridge.
Karaköy : This neighborhood is known for its trendy cafes and restaurants, but it also has some of the best Balık Ekmek spots in the city. You can find vendors near the Karaköy Ferry Terminal.
Kadıköy : If you're on the Asian side of Istanbul, head to Kadıköy Fish Market, also known as "Balık Pazarı," to try some of the best Balık Ekmek in the area.
Yeniköy : This neighborhood is located further up the Bosphorus and is home to some of the most famous Balık Ekmek spots in Istanbul, such as Nimet Abla Balik Ekmek and Taka Balik Ekmek.

In conclusion, Balık Ekmek is a must-try street food in Istanbul that offers a unique and delicious taste of the city's culinary culture. Whether you're a local or a tourist, be sure to visit one of these hotspots to experience the best Balık Ekmek the city has to offer.

Kokoreç: Sizzling Grilled Intestines

Understanding kokoreç.

Kokoreç is a popular street food in Istanbul that is made from grilled lamb intestines. It is a delicacy that is enjoyed by locals and tourists alike. The intestines are cleaned, seasoned with herbs and spices, and then wrapped around a skewer and grilled over an open flame. The result is a sizzling and crispy dish that is bursting with flavor.

Kokoreç has a unique taste and texture that is not for everyone. It can be an acquired taste for some, but for others, it is a must-try when visiting Istanbul. The dish is often served with bread, tomatoes, and peppers. Some vendors also offer additional toppings such as onions, parsley, and lemon juice.

Recommended Kokoreç Vendors

There are many places to try Kokoreç in Istanbul, but here are some of the recommended vendors:

Kokoreççi Şahin Usta: This vendor is located in the Kadıköy district and is known for its delicious Kokoreç. The intestines are grilled to perfection and served with fresh bread and vegetables.
Sampiyon Kokoreç: Sampiyon Kokoreç has several branches throughout Istanbul and is known for its high-quality ingredients and excellent customer service. Their Kokoreç is made from fresh lamb intestines and is seasoned with a blend of spices.
Kokoreççi Mehmet Usta: This vendor is located in the Beşiktaş district and is known for its affordable and delicious Kokoreç. The intestines are grilled over an open flame and served with fresh bread and vegetables.

Overall, Kokoreç is a must-try when visiting Istanbul. It is a unique and flavorful dish that is a part of the city's culinary heritage. Visitors should try it at least once to experience the true taste of Istanbul's street food scene.

Street Desserts

Istanbul is famous for its sweet treats, and the city's street food scene is no exception. From flaky baklava to creamy puddings, there are plenty of delicious desserts to try while exploring the city's vibrant neighborhoods.

Baklava and Beyond

Baklava is a classic Turkish dessert that is made with layers of phyllo pastry, chopped nuts, and sweet syrup. It's a must-try for anyone with a sweet tooth, and there are plenty of street vendors who sell this delicious treat. One of the best places to try baklava in Istanbul is Karaköy Güllüoğlu, a bakery that has been making this dessert for over 150 years.

If you're looking for something a little different, try künefe, a sweet pastry that is made with shredded phyllo dough, cheese, and syrup. It's a popular dessert in Turkey, and you can find it at many street food stalls throughout the city.

Must-Try Sweet Treats

In addition to baklava and künefe, there are plenty of other sweet treats to try in Istanbul. One of the most popular is Turkish delight, a candy that is made with sugar, cornstarch, and flavorings like rosewater and pistachio. You can find Turkish delight at many street vendors, and it's a great snack to enjoy while exploring the city.

Another must-try dessert is sutlac, a creamy rice pudding that is flavored with vanilla and cinnamon. It's a comforting and delicious treat that is perfect for a chilly evening. You can find sutlac at many street food stalls throughout the city, but one of the best places to try it is Hafiz Mustafa, a bakery that has been making sweet treats in Istanbul since 1864.

Overall, Istanbul's street food scene is a paradise for anyone with a sweet tooth. Whether you're in the mood for baklava, künefe, Turkish delight, or sutlac, you're sure to find a delicious dessert on the city's bustling streets.

Frequently Asked Questions

What are the must-try street foods when visiting istanbul.

Istanbul is known for its diverse street food culture, and there are many must-try options available. Some of the most popular street foods include simit, a sesame-covered bread ring; lahmacun, a thin, crispy pizza-like dish topped with minced meat and vegetables; and döner kebab, a meaty sandwich made with slow-cooked meat and vegetables.

Which areas in Istanbul are known for the best street food experiences?

There are several areas in Istanbul that are known for their street food experiences. Taksim Square is a popular destination for street food, with many stalls offering traditional Turkish dishes. Sultanahmet district is also a great place to find street food, with many vendors selling kebabs, simit, and other popular dishes.

How much should one expect to pay for street food in Istanbul?

The price of street food in Istanbul can vary depending on the dish and the location. On average, a meal can cost around $6 for meat dishes like kebab or meatballs, while snacks like simit or stuffed mussels can cost around $2.50. However, prices can also be lower for simpler dishes like gozleme, which can cost under $1.

What are the top street food options available in Taksim Square?

Taksim Square is known for its street food scene, with many vendors offering traditional Turkish dishes. Some of the top street food options include döner kebab, simit, lahmacun, and midye dolma, which are stuffed mussels.

Can you recommend popular street food choices in Sultanahmet district?

Sultanahmet district is a great place to find street food in Istanbul. Some popular street food choices include kebabs, simit, and gözleme, which is a savory Turkish pancake filled with cheese, spinach, or meat.

What unique street foods are offered on Istiklal Street?

Istiklal Street is a popular destination for shopping and dining, and there are several unique street foods available. Some popular options include roasted chestnuts, Turkish ice cream, and çiğ köfte, which is a spicy raw meatball dish made with bulgur and spices.

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20 Best Turkish Street Food in Istanbul
1. Tantuni. Tantuni - chopped beef, tomatoes, and parsley in a soft lavash wrap. Tantuni is popular street food in Turkey that consists of julienned beef or lamb stir-fried on a traditional Turkish sac (a thin metal pan used for cooking food at high temperatures) with sunflower oil.
#1 Loved Istanbul Food Tours
First published on April 30, 2020, and updated on January 19, 2023. It is impossible to visit Istanbul without tasting the most classic flavors of traditional Turkish and Ottoman Cuisine. Complete your Istanbul visit with an Istanbul Food Tour. The city's best flavours & vibrant neighborhoods await you. Book today, instant confirmation.
STREET FOOD TOUR in Istanbul (Self-Guided) → 2024
STREET FOOD TOUR in Istanbul (Self-Guided) → 2024. 21 November 2023 by Serhat Engül. No visit to Istanbul is complete without a tour of the local street foods. This Turkish city boasts a wonderful array of different tastes and delicacies that are sure to delight the taste buds of any visitor. After reading our Istanbul street food guide, you ...
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The food is delicious but what brings people back here again and again is the price, as it's one of the more affordable street food spots in Istanbul. 7. Istiklal Cd. (Roasted Chestnuts and Turkish Ice Cream) If you're looking for roasted chestnuts, you'll find a cart outside the Vans Store on Istiklal Cd.
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The average meal price in Istanbul is about $6 (meatballs, kebab), while a snack (stuffed mussels, pide, Gozleme) costs around $2.5. Prices depend on the ingredients used to prepare the food. For example, Gozleme, made just from flour, water, and a bit of spinach, can cost under $1 while still filling.
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Jul 19, 2023. —. by. Enes Karaboga. in Istanbul Tours & Tickets. Top 3 street food tours we recommend: #1 Best Overall Street Food Tour: Istanbul Food Journey. #2 Best of Istanbul's Street Food Tour: Breakfast in Europe Lunch in Asia. #3 Best Walking Food Tour: Unforgettable Istanbul Street Food Tour.
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Yummy Istanbul's licensed local tour guides are experts on Istanbul and Turkish food and have received over 2,000 five-star reviews. Yummy Istanbul has been running the best food tours in Istanbul since 2013. Join our Istanbul street food tour and visit the most delicious & historic neighborhoods. It's so much more than just a food tour!
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8. Kestane Kebab: Roasted Chestnuts. As the weather cools, the aroma of roasting chestnuts fills the air in Istanbul. Kestane, or roasted chestnuts, are a beloved autumn street snack. Their smoky, nutty flavor is the perfect accompaniment to a leisurely stroll through the city's historic streets. 9.
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Snack your way through Istanbul like a local on a private 5-hour street food tour. Follow your guide to locals-only eateries not found in any guidebook. Culinary highlights include stuffed mussels, coffee, simit (Turkish bagel), and fish sandwiches. The menu can easily be customized to suit any dietary restrictions. Many tastings are within plain view of famous landmarks including Gulhane Park ...
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Immerse in Istanbul's vibrant food culture through a Traditional Street Food Tour; Sample regional delights like midye and kokorec to savor the city's culinary tapestry; Explore iconic spots such as Grand Bazaar, Karakoy, and Taksim Square for a rich culinary experience Engage with live tour guides in multiple languages for a comprehensive understanding of Istanbul's traditional street foods
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Take a stroll down any street in Istanbul and you're bound to encounter the aroma of freshly baked simit wafting through the air. This circular bread, encrusted with sesame seeds, is often likened to a Turkish bagel and has been a staple in the city since 1525.Whether enjoyed for breakfast with cheese and Turkish tea, or as a quick bite on the go, the simit is a symbol of Turkish tradition ...
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4. Islak Burgers - Turkish Burgers. These juicy little burgers are a delicious snack. Islak burgers, or wet burgers, are small, moist burgers and a popular street food in Turkey. These burgers are said to have been invented in Taksim Square in Istanbul in the 1960s or 1970s.
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Balik Ekmek. One of the most iconic and tasty street foods is the Balik Ekmek, a fish sandwich that features freshly grilled or fried fish in a crusty bread, often accompanied by lettuce, tomatoes, and onions. You can find these near the Galata Bridge, where vendors serve them fresh from their boats. 7. Gozleme.
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STREET FOOD TOUR in Istanbul (Self-Guided) → 2024

Best Turkish Street Food in Istanbul

1. Turkish Breakfast

2. Turkish Meze

4. Kofte Ekmek

6. Balik Ekmek

8. Midye Dolma

10. Islak Hamburger

13. Kestane

Best Turkish Drinks in Istanbul

1. Turkish Beer

2. Turkish Raki

3. Turnip Juice

4. Pomegranate Juice

Best Turkish Desserts in Istanbul

2. Turkish Delight

3. Turkish Puddings

4. Tavuk Gogsu and Kazandibi

5. Turkish Icecream

Istanbul Street Food Tour Options 2024

1. Full-Day Small Group Tour

2. Private Street Food Tour

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Istanbul Travel Guide

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15 Best Street Food in Istanbul & Where to Find It

What is the most popular street food in Istanbul?

1. Roasted Chesnuts (Kestane Kebab)

2. Balık Ekmek (Fish Sandwich)

3. Stuffed Mussels (Midye Dolma)

5. Boiled and Grilled Corn

6. Islak Burger (Wet Burger)

7. Turkish ice cream

8. İçli Köfte

9. Börek

11. Tantuni

12. Pilav

13. Lahmacun

14. Kokoreç

15. Döner Kebab

Is eating street food in Istanbul safe?

Where can I go for street food in Istanbul?

1. Balik Ekmet – Arpacilar Cd.

2. Bambi Cafe (Wet Burger)

3. Midyeci Memet (Stuffed Mussels)

3. Üsküdar Ferry Terminal (Simit and Grilled Corn)

4. Simit Street Carts

5. Taksim Square (Kebabs)

6. Mevlana Kebap Lahmacun Salonu (Lahmacun)

7. Istiklal Cd. (Roasted Chestnuts and Turkish Ice Cream)

9. Sariyer Borekcisi Eminonu (Borek)

10. Tarihi Kalkanoğlu Pilavcısı (Pilav)

Street Food Tours in Istanbul: Are they worth it?

Map of Street Food in Istanbul

Price of Street Food in Istanbul

FAQs about Street Food in Istanbul

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Is street food in Istanbul safe?

Is the street food in Istanbul worth it?

Is there a street food market in Istanbul?

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Istanbul Street Food: 21 Best Turkish Street Foods & Places [2024]

List Of The 21 Famous Istanbul Street Foods You Must Try

1. Dönner Kebab

2. Testi Kebab

3. Ali Nazik Kebab

4. Shish Kebab

6. Balik Ekmek

7. Islak Burger

8. Kokoretsi

10. Midye Dolma

12. Menemen

15. Çiğ Köfte

16. Lahmacun

18. Gözleme

19. Turkish Pide

20. Baklava