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• Tour d'Argent

Tour d'Argent

Notes et avis, nourriture et ambiance, emplacement et coordonnées, le point de vue du guide michelin.

Première visite dans cet établissement de haute gastronomie parisienne que nous savions prestigieux et ce choix fut déterminé pour célébrer 25 ans de mariage. Ce fut un moment de pur bonheur dans un cadre et un service d'excellence.

Tout a été parfait du début à la fin. Votre équipe a un comportement de service homogène et élevé quelque soit le rôle dévolu , ajoutant l’amabilité et la gentillesse. Nous avons aussi été conquis par la qualité du menu Renommées et sa créativité, soulignant... par ailleurs son bon équilibre et nous évitant de partir avec une sensation excessive de saturation. Notre table était plutôt bien placée même si pas au meilleur endroit, après avoir indiqué que nous avions choisi votre restaurant pour célébrer notre 40 ième anniversaire de mariage. En conclusion, nous avons passé un merveilleux moment chez vous grâce à votre niveau d’exigence et d’excellence. Félicitations ! Plus

Une légende, pour l'histoire et l'emplacement. Un déjeuner de qualité avec, entre autre, les tout aussi légendaires quenelles et cannetons.

expérience merveilleuse excellent dîner et service la table dans une position privilégiée .Je recommande vivement ce restaurant d'où l'on peut admirer Paris

Mon mari et moi sommes allés déjeuner pour la première fois à la Tour d'argent samedi dernier, grâce à la générosité de notre Père-Noël;-) Nous nous attendions à vivre un grand moment face à une vue splendide, bien sûr, mais nous avons surtout découvert un... lieu, à la fois hors du temps, et projeté dans un avenir au raffinement durable et au luxe intemporel et subtilement contemporain par son propriétaire et le talentueux architecte Franklin Azzi. Cet écrin, dans lequel on se sent instantanément infiniment bien, est habité par une équipe de très grands professionnels, dont les compétences sont toutes mises au service du client, sans aucune obséquiosité, et dans un climat de bonne humeur terriblement contagieuse. Les sourires sont sincères, chaque attention chaleureuse et touchante. Le chef est aussi sympathique qu'orfèvre de recettes certes traditionnelles, mais sublimées par la qualité des produits et de l'engagement d'une brigade qui fait des merveilles, ravit nos papilles et fait briller les yeux de ceux qui ne sont pas sottement blasés. Le sommelier est à la hauteur d'une carte des vins d'exception. Il sait percer à jour vos goûts et vous proposer, avec une justesse épatante, les flacons qui correspondent exactement à vos rêves, en respectant vos moyens. Quant au propriétaire des lieux, il nous est apparu parfaitement à la hauteur du mythe aux destinées desquelles il préside, à la mémoire de ses parents, qu'il entretient avec grand soin, et l'attention qu'il porte à ses clients comme à ses équipes nous a semblée tout à fait remarquable. Merci merci merci encore à tous de tout ce bonheur que vous offrez par votre formidable travail ! Chaque détail de ce moment restera gravé dans nos cœurs à jamais. Nous espérons que la vie, et notre travail à nous, nous offriront la chance de revenir, au coucher du soleil la prochaine fois. Plus

Parfait. Nouveau décor et carte très à propos. Tradition et modernité dans tous les domaines. Paris! Juste, peut être prévoir une version du caneton au sang pour trois, pour éviter une micro frustration d'un troisième convive.

Un lieu d’exception entre la décoration, la vue et la cuisine ouverte (nous avons été surpris des cuisiniers si discrets et professionnels, c’était un plaisir de les voir et de rencontrer le Chef!). Le repas en lui-même était exquis, j’ai pu me réconcilier avec certains... produits tels que les asperges (c’est à cela qu’on reconnaît un bon restaurant). Merci à vous pour l’entremet d’anniversaire ! Et enfin, le service !!!! C’est tellement difficile de trouver un réel service digne d’un restaurant étoilé. Très belle organisation. Un service fluide, chacun avait l’œil sur le suivi, ils étaient présents et agréables sans être trop envahissants. Une équipe chaleureuse, qui s’entend bien et qui sait vous mettre à l’aise ! Des découpes de canards à table, les crêpes flambées sous vos yeux, un vrai spectacle ! Un moment à la hauteur de nos espérances et plus encore !! Réputation plus que méritée. Mille mercis, nous avons hâte de pouvoir essayer le toit cet été !!! À bientôt. Plus

Tout était parfait ! L'accueil bienveillant, chaleureux et serviable qui est la signature de votre grande maison, le service de vos équipe toujours attentionné et efficace, la cuisine délicieuse, délicate, fraîche et vive, de très belles assiettes, les vins sublimes, sans oublier la rénovation, une... réussite dans laquelle vous avez su accorder le respect des lieux, la tradition et la modernité, tout est juste ! Bravo ! Plus

On est pas déçus, expérience enrichissante, calme luxe et volupté. Le lieu, la vue, la cuisine, le service, tout est à la hauteur de la réputation de cette maison.

Mythique adresse qui ouvre un brunch ! Alors nous nous sommes précipités... Ambiance feutrée et service efficace (sauf au vestiaire). Table bien écartées c'est appréciable. Public varié certains avec des ados. Un petit buffet dans la salle avec cheminée, et un plus grand au bar.... Tout est bon ! Malheureusement les "goinfres" des services précédents avaient dévoré toute la terrine au canard alors... On n' a pas pu goûter cette spécialité ! Attention tout de même le brunc se déroule au bar des Maillets en bas pas dans les étages avec vue. C'est peut être la principale déception ! Je crois que j'y retournerai ! Réservation impérative Plus

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prix & Restaurant Avis - Tripadvisor

• Cuisine : 4.5
• Service : 4.5
• Rapport qualité-prix : 4
• Ambiance : 4.5

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La Tour d’Argent

• by Meg Zimbeck
• August 30, 2023 October 20, 2023

La Tour d’Argent is a 400 year-old restaurant with an exceptional view overlooking the Seine and Notre Dame. It reopened in 2023 after a long renovation, and we recently returned four our fourth visit and loved the experience. We’ve included La Tour d’Argent among our 50 favorite restaurants in Paris.

LA TOUR D’ARGENT

15, Quai de la Tournelle, 75005 Open Tuesday- Saturday for lunch & dinner Closed Sunday & Monday Reservations online or at +33 1 43 54 10 08

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OUR PHOTOS OF LA TOUR D’ARGENT

IN OTHER WORDS

• Wine Spectator (2016) a profile of the history of La Tour d’Argent and its young leader André Terrail

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Michelin-Starred La Tour d'Argent In Paris Served Historic Kings

If you had the chance to take a step inside the film "Ratatouille" and experience the world-class dining experience of the fictional Gusteau's restaurant, would you? As it turns out, you can come pretty close. The restaurant that was the source of inspiration for the film has a long history of serving well-known guests. Launched back in 1582, La Tour d'Argent in Paris is said to be the oldest restaurant in the city, and its doors have seen the faces of royalty and prominence ever since.

When the restaurant first opened back in the 16th century, it was a hotspot for kings and princes because it was a safe location for those of noble status to dine in public (it's located across the Seine River where the king's palace used to be). King Henry IV inaugurated the use of the first fork at the restaurant, which was an up-and-coming utensil only seen in Italy at the time.

On a more extravagant note, four world emperors — Alexander II, Czar of the Russian Empire, the Czarevitch Alexander III, Wilhelm I, King of Prussia, and Germany's Prince Otto von Bismarck — met for dinner at La Tour d'Argent in 1867, feasting on a hefty menu that included five appetizers, six main courses, and four desserts.

La Tour d'Argent gets a makeover

Since its days serving historical kings, La Tour d'Argent has welcomed other high-profile guests like Queen Elizabeth II and Prince Philip, John F. Kennedy, Richard Nixon, Mikhail Gorbachev, and Boris Yeltsin. The restaurant became known for its iconic pressed duck, classic and ornately decorated interior, and Michelin-star status . Before 1996, La Tour d'Argent held three Michelin stars, dropping to one that year. To modernize the space and turn things around, the restaurant closed for remodeling between April 2022 and August 2023.

The renovations were put in the hands of architect Franklin Azzi, who wanted to retain the restaurant's historical charm. The recipe for the famous pressed duck remains the same, but the kitchen has expanded into the face of the dining room, so guests now have an impressive view of their meal being prepared. Moreover, there are now three additional spaces for breakfast, drinks, and overnight stays. In the fall of 2023, La Tour d'Argent served its 1,178,727th pressed duck — a numerical symbol of its long and rich history.

Cruisin' Paris

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Best Paris Restaurants: La Tour D’Argent

According to the experts, La Tour D’Argent is the Oldest Restaurant in Paris . This historic and renowned restaurant continues to delight customers since 1582! That’s right. La Tour D’Argent has existed since the 16 th Century.

Famous Diners:

Over the centuries, La Tour d’Argent has hosted numerous famous personalities, including celebrities, politicians, and members of royalty. Specific names may vary, but it has been a destination for the elite. Some of the famous people who have allegedly eaten there are:

• Charlie Chaplin: The legendary silent film actor was known to have enjoyed meals at La Tour d’Argent during his time in Paris.
• Thomas Jefferson: While he didn’t dine at La Tour d’Argent in its current form, Thomas Jefferson, the third President of the United States, is said to have visited a predecessor of the restaurant during his time in Paris.
• Frank Sinatra: The iconic American singer and actor was reported to have frequented La Tour d’Argent, contributing to the restaurant’s popularity among celebrities.
• John F. Kennedy: The 35th President of the United States is rumored to have visited La Tour d’Argent during his diplomatic visits to Paris.
• Salvador Dalí: The surrealist artist was known for his extravagant lifestyle and appreciation of fine dining, and he was reported to have visited La Tour d’Argent.

More recent celeb guests include Brad Pitt and Angelina Jolie evidently ate at this restaurant when they were still holding themselves out as Brangelina.

11 Little Parisian Treats to Explore – Cruisin’ Paris (cruisinparis.com)

The Restaurant’s Address & Location:

The restaurant’s current address is 15 Quai de la Tournelle. It overlooks the Seine River and is a stone’s throw away from the Notre Dame Cathedral of Paris and Saint Severin Church. It recently went through a multi-year renovation where the current owners tried to find the right balance between maintaining the restaurant’s past grandeur and reputation, while at the same time modernizing the restaurant so that it will appeal to a younger clientele.

Surrounding Neighborhood:

The restaurant is located in the 5th arrondissement of Paris, known for its historical charm and cultural richness. The Latin Quarter, famous for its universities and vibrant atmosphere, surrounds La Tour d’Argent.

Nearby Sites and Monuments:

Notable nearby landmarks include Notre-Dame Cathedral, the Île de la Cité, and the Panthéon. The restaurant provides a picturesque view of the Seine River.

Real Estate Prices in the area of the restaurant:

The 5th arrondissement is a desirable area, and real estate prices in Paris, in general, tend to be high. However, specific details would require up-to-date information, as real estate markets can change.

One of the most fascinating things about La Tour D’Argent is its connection to French Monarchy. The restaurant’s bragging rights include its historical connections the pulse of aristocratic power in France. King Henry IV apparently dined at the restaurant on a regular basis. For the history buffs, King Henry IV was the first monarch of the Bourbon dynasty that culminated with the French revolution. Over the years, the restaurant has continued to be a favored spot for aristocrats, royalty and international celebrities.

As expected, this restaurant’s décor are something to behold. Customers who know describe La Tour d’Argent as elegant and classic. The interior features a combination of traditional and luxurious elements all over the space. There is a sophisticated ambiance that discernible diners from all over the world appreciate.

Price Point:

La Tour d’Argent is considered a high-end restaurant, and the price point reflects the quality of the cuisine, service, and the overall dining experience.

Signature Dishes:

The restaurant is famous for its pressed duck dish, “Canard au Sang” (pressed duck with blood). This iconic dish involves carving a duck at the table and extracting the blood to create a sauce. As of November 2023, the restaurant boasted of having served one million pressed ducks since it began serving this French fare.

Diners also know La Tour d’Argent for its exquisite French cuisine, including other classic dishes prepared with precision and flair.

The Wine Cellar:

La Tour d’Argent boasts an extensive and prestigious wine cellar, housing a vast collection of fine wines from various regions. The sommelier is knowledgeable and can assist patrons in choosing the perfect wine to complement their meal.

The chef at La Tour d’Argent isYannick Franques. Yannick was “Trained by Eric Frechon at Le Bristol, Christian Constant at Le Crillon, Alain Ducasse at Le Louis XV and Jean-Louis Nomicos at La Grande Cascade, Yannick Franques also worked at Château Saint-Martin in Vence, where he earned two Michelin stars, and at La Réserve de Beaulieu.”

Dress Code:

The restaurant maintains a formal dress code. Diners are expected to dress elegantly, avoiding casual attire.

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The Paris institution has reopened after a wide-ranging renovation led by André Terrail, whose family has owned the restaurant for more than a century.

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La Tour d’Argent, the Paris institution known for its pressed duck and spectacular views of the Seine, has had a makeover.

The restaurant, which traces its roots back to the 16th century, reopened on Aug. 29 after a 17-month renovation, marking its most wide-ranging overhaul since the dining room was moved to the sixth floor of the building in 1936.

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In an effort to make the venerable eatery more welcoming to locals, Terrail has added a ground-floor bar and a rooftop terrace, while out-of-town guests can rent a full apartment on the fifth floor.

“The Tour d’Argent before it closed was already a great experience, but now we’re taking it to the next level,” he says during an interview in his office as workers put the finishing touches to the building.

Tweaking an icon is always a delicate exercise. For Terrail, who was only 26 when he took over in 2006 from his father Claude, it means honoring the family legacy while taking bold steps to propel the restaurant into the 21st century. Chief among them: opening the kitchen headed by chef Yannick Franques.

“It’s a very big decision, but it’s consistent with who we are, because La Tour d’Argent has always been a theater. That’s how my father saw it. It was his stage. He always wanted to be an actor, so opening the kitchen to show the cooks perform makes sense,” he says.

Indeed, with its breathtaking panorama of Paris, ballet of waiters, 400-page wine list and elaborate duck carving ceremony — which involves lifting the bird with a fork without allowing it to touch the platter — the main dining room already provides plenty of entertainment.     

But with a lunch menu at 150 euros, and dinner menus starting at 360 euros, the Michelin-starred restaurant has always been reserved for the happy few. In the spirit of opening its doors to a broader crowd, the family acquired the nearby Rôtisserie d’Argent in 1989 and also runs an adjoining bakery, gourmet grocery and even an ice cream truck in summer.

With the new downstairs bar, named Maillets d’Argent after his father’s former polo team, and Le Toit de la Tour, serving Champagne and cocktails on the roof, Terrail hopes to create a neighborhood haunt with a laid-back, festive atmosphere.

Terrail has decorated the downstairs bar with wood paneling and opened its windows onto the street. On a sweltering afternoon, he personally hauled an armchair into its cozy annex, which features a chimneyplace and an array of vintage or specially commissioned furniture.

“This is my idea of a dream bar,” he enthuses. “To have a little club sandwich in the afternoon and to sit in front of a roaring fire with a glass of white wine specially selected by our head sommelier Victor González — that’s paradise on earth.”

Still, exclusivity remains at the core of the offering. The 1,600-square-foot guest suite is named after Terrail’s grandmother Augusta Burdel, who used to live on the premises, and features a dining table for private entertaining, a bedroom and a sauna — the latter a nod to Tarja Räsänen, the owner’s Finnish mother.  

As might be expected, the price is available on demand. Terrail notes that his grandfather, also named André, was a famed hotelier who founded the Georges V in Paris and headed an empire that also included the Bellman and San Régis hotels, as well as caterer Potel et Chabot.

“So in a way, it’s a return to the family roots,” he says. “It’s a way of broadening the experience well beyond the gastronomic event.”

Terrail has been paving the way for the transformation for the last decade.

In 2016, he raised more than 725,000 euros by selling off some of the contents of the restaurant and its legendary wine cellar at auction house Artcurial. A silver-plated duck press, used to prepare the signature Caneton Frédéric Delair, named after the 19th century chef who invented the recipe, went for more than 40,000 euros, more than six times its high estimate.

Terrail sees himself as a custodian of the family’s heritage.

“I was thrust into the business by my father,” he says. “In the beginning, I felt it was important to be humble toward this house. I needed some time to understand it and to make it my own, even if I’ve lived here my whole life. My 40s felt like the right age, the right moment, to start to shake things up and take some risks.”   

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• Tour d'Argent

Tour d'Argent

Ratings and reviews, location and contact, michelin guide's point of view.

From the moment we arrived we were well looked after. Our table was by the window overlooking Notre Dame and le Seine. We chose Canton Frederic Delair (pour deux personnes) and we’re not disappointed! Freshly baked bread was readily available, little canapés accompanied our champagne,... More

My husband & I had a FABULOUS dining experience here on a Saturday evening to celebrate our wedding anniversary. Everything exceeded our expectations from the doorman, to the maitre d who took us up the elevator & to our table, & to the waitstaff throughout... More

As I have a life-long series of extraordinarily special memories at Tour d'Argent, my Thank You luncheon for dear friends on 20 Jan 2022 was truly a most golden memory. The beautiful views of Paris in an atmosphere of excellence enhanced every moment. The recommended... More

Despite a late arrival due to the traffic, the evening was as special as I'd hoped it would be. The only slight problem we had was a noticeable delay between being seated and our order taken, noticeable as guests seated after us were served before... More

I have been to la Tour d'Argent for the last dinner before the renovation works started. The experience was unique: a true institution of the French cuisine which could not disappoint. The view is the most beautiful in Paris, straight to the back of Notre... More

My wife and me had heard that a visit to Tour d'Argent was "a must" for food lovers going to Paris, and - YES - the experience took us way up in heaven! From the first warm welcome downstairs, during the elevator trip up to... More

A waste of money (170 €) at La Tour d'Argent. Made a reservation for 21h, specifying the terrace on the bridge next to the Seine River. Was told upon arrival that the terrace closed at 22h. We requested menus in French; were given ones printed... More

We dined as a couple last Saturday evening. Service was exceptionally good, prompt, welcoming but not overly fussy. Dining room was special, would love to come back in summer to experience the view on a lighter evening. Food was of standard expected, we had duck... More

This is the third Michelin restaurant we visited this week in Paris and I was not impressed at all , Very deceiving service , the staff was obviously overwhelmed , hustling , the food wasn’t worthy by all means of the pricing ! sorry to... More

We ve been there with my husband and liked our stay much. To start with historical a bit shabby entrance and interior-if you like such places you ll fall in love We took thé discovery menu or 6 plates,. I m not a fan of... More

We booked Tour D’argent as a celebration for my birthday and was hoping for an exceptional experience. It was definitely not. Firstly, in selecting what champagne to drink, our initial choice was the more expensive of three in the drinks menu, but the waiter steered... More

A truly lovely lunch, until the staff was overwhelmed by the capacity attendance and service suffered. Then, the rhythm of the meal was thrown off course, and what should have been a 120 minute affair stretched beyond 180 and began to try our patience. The... More

We went for our joint 50th birthdays and were not disappointed. From the moment you walk in through the front entrance the service is impeccable. You are made to feel like you are the only one in the restaurant. You are personally escorted to your... More

La Tour is just across the way from the hotel we typically use when visiting Paris, their wonderful view always beckons, and it had been many years since we tested their status, so we spent our last evening in Paris in their care. Selecting from... More

I think it is a very traditional place, if you're visiting Paris and want to have a good dinner this place can't be taken off your list. With a fantastic view and a renewed dinning room it makes it very special. Food and service was... More

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prices & Restaurant Reviews - Tripadvisor

Discover the oldest restaurant in Paris!

Ready for a gourmet trip back in time? Then head to the oldest restaurant in Paris, La Tour d'Argent, in the 5th arrondissement.

This legendary Parisian restaurant, which has just been renovated , is one of the great Parisian restaurants. It took 15 months to restore this exceptional address to its former glory.

La Tour d’Argent, the oldest restaurant in Paris and the table des Rois

Since 1582, it has been the custom for kings to dine here. Starting with Henri III, who is said to have discovered the fork at a dinner in honor of his English counterpart. The Sun King, Louis XIV, would travel there with his court from the Château de Versailles to sample the finest delicacies. Napoleon was also a regular visitor, as were Cardinal de Richelieu and Alfred de Musset… In short, a great crowd! It is one of the only restaurants in Europe to have welcomed Queen Elizabeth and Japanese Emperor Hirohito to its table… That’s how famous it is.

An elegant menu and refined dishes

In terms of cuisine, the restaurant offers the very best to its guests. Chef Yannick Franques revisits the house’s great classics , such as his foie gras des trois empereurs, served with truffle confit and port jelly. But you can also discover some bold, gourmet creations, like the Mystery Egg with white truffle and sautéed chanterelle mushrooms . A unique gastronomic experience. As for wine, the restaurant boasts one of the world’s richest cellars, with no fewer than 15,000 vintage references . A real treasure! If you’re not a wine connoisseur, we suggest a “food and wine” pairing to help you make the right choice.

Beyond its extraordinary cuisine, the restaurant offers breathtaking views of the Seine and Notre-Dame . From the 6ᵉ floors up, you won’t miss a crumb of historic Paris !

As you can imagine, the Tour d’Argent is far from affordable. Minimum charge 360 euros for 5-course service (per person). The prize of excellence and renown for a table that goes back over 400 years .

📍 19 quai de la Tournelle, 75005 Paris 🗓️ Reservation required 💶 €€€€€

TYPE IN YOUR SEARCH AND PRESS ENTER

Tout est bon dans le caneton

À la rôtisserie d’argent, maison vivante et chaleureuse: on assume notre héritage tout aussi parisien que lyonnais....

• Voir la carte

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19, Quai de la Tournelle Paris V ème

Itinéraire & plan

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Ouvert 7 jours sur 7 de 12h00 à 14h15 & de 19h00 à 22h15

[email protected] +33 (0)1 43 54 17 47

BISTROT TRES TITI-PARISIEN

Idéalement située Rive gauche, entre les bords de Seine et la montagne Sainte-Geneviève, notre rôtisserie – blottie contre sa grande sœur La Tour d’Argent – est à deux pas de la cathédrale Notre-Dame.

Avec ses nappes à carreaux, ses banquettes en cuir rouge et sa célèbre rôtissoire, notre Maison est devenue au fil du temps un lieu emblématique du Vème arrondissement où règne une atmosphère typiquement quartier latin.

Notre canard rôti, polenta de fruits secs & sauce à l'Armagnac

Mise en place... bientôt prêts pour le service.

Notre poulet rôti, le meilleur de Paris!

BON APPETIT & LARGE SOIF

Ici, la bonne chère respecte le temps et la saison. la cuisine, ouverte sur la salle, se fait au rythme de la broche, donnant aux produits le temps d’exprimer tous leurs arômes . le chef cuisine les plats signature de la maison & les bons petits plats canailles..

Que ce soient les quenelles de brochet bien dodues, le célèbre canard rôti de la Maison Burgaud ou l’incontournable poulet fermier rôti, les Entrées en Matière (oeufs mayo, asperges blanches, foie gras de canard…), les recettes gourmandes (filet de boeuf sauce béarnaise, rognons de veau sauce moutarde, poitrine de porc laquée aux épices …), ou encore les Tentations Gourmandes (la tarte au chocolat Argent noir, les délicieuses pâtisseries de notre boulangerie…), à notre table, tout est grand, familial et généreux !

Le Vin n’est pas en reste et c’est avec passion pour les hommes de la terre et du vin, que Victor Gonzalez, Chef Sommelier de la Tour d’Argent, a sélectionné de très très belles bouteilles. Entre vieux millésimes, belles découvertes et jeunes premiers, vous n’avez qu’à choisir !

Quenelles de Brochet, duxelles de champignons & sauce fumée crémée

L'Oeuf-Mayonnaise Champion du Monde 2021

La Tour D'Argent

F or the best old-school, elegant dining experience in Paris, book a table at this legendary restaurant that dates back to 1582. The recently redesigned dining room, with window walls and a mirrored ceiling that reflects the Seine below, is the platonic ideal of a Parisian restaurant. And that’s not hyperbole—it inspired Ratatouille . The panoramic view and classic French food make it the place to be for an anniversary, engagement, or an absurdly over-the-top meal.

Beyond its decor, which looks a bit like you’re on a modernized cruise ship complete with teak walls and royal blue carpeting, the service is outstanding: Expect a rotating crew of servers in suits who whizz around in an almost symphonic fashion. Once they remove the silver Christofle plates, the show begins and the classic, reliable French hits keep coming. 

While pressed duck “Frédéric Delair” is their signature dish, and prepared tableside—blood and all—it’s not included in the prix fixe lunch, but a delicious roasted version is. The John Dory fish with parmesan foam and arugula pesto wow with its lightness. Even the various breads served with the meal, like turmeric focaccia, are memorable and feel like their own course. And allow them to wheel over the giant wine book that’s longer than a George R. R. Martin novel—the cellar has over 300,000 bottles, or, more accurately, 299,920 since over one million dollars in wine was nabbed . Gulp.

Food Rundown

Tasting menu.

Yes, you can choose dishes from the a la carte menu, ranging from €85 to €185, but, really, this is the ideal place to not make any decisions since you’ll be taken care of and eat well. The move here is to go for the four-course lunch (€150), or the five- or six-course dinner (€360 or €440) if you want that famous pressed duck.

Offrez 
La Tour

BONS CADEAUX

OFFREZ L’ 
épicerie fine

OFFREZ La Cave

Le restaurant.

Découvrir Réserver

L' Appartement

Plongez à la découverte de cette maison, quatre fois centenaire ! De notre riche héritage naît l’histoire d’aujourd’hui, vibrante et résolument contemporaine… Quatre lieux d’exception ayant pour ambition de vous divertir et de vous enchanter, quelle que soit l’heure du jour ou de la nuit.

Le monde de la Tour d’Argent

La Tour en balade à Athènes

Le 6 avril prochain, retrouvez notre chef yannick franques, l’un de nos maîtres d’hôtel aux côtés d’arnaud bignon, chef exécutif du restaurant spondi à athènes. décollez pour un dîner à quatre mains, inédit, sous le thème de la découverte et du partage .

La grande finale de la 6ème édition du Trophée Delair

C’est une finale extraordinaire qui a vu s’affronter 6 binômes finalistes venus de toute la france et sélectionnés sur dossier. anaïs vandelannoitte et laura felten du lycée raymond mondon de metz, ont à l’issue des épreuves, remporté le trophée..

Quand Clovis rencontre Pamplemousse !

C’est désormais sous la forme d’un joli petit compagnon que notre célébrissime canard, clovis, anime l’ensemble des nouveaux lieux de notre maison..

C’est l’heure du dessert de Pâques !

Savourez notre entremet poire-chocolat composé d'un biscuit chocolat amandes, un croustillant praliné noisettes, une compotée de poire comice et mousse au chocolat tour d'argent. pour sublimer le tout, croquez dans la délicate cloche en chocolat tour d'argent réalisée par notre chef pâtissier mourad timsih..

Nouvelle gourmandise en vue !

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• Paris in the Spring: 15 Things to See and Do

Have you booked a short break in Paris? Explore our list of Inspector-approved activities to enjoy the warmer weather in the French capital.

Things to do in Paris

Paris by The MICHELIN Guide

See the Paris guide

Wondering what to do in Paris ? Not sure how to make the most of the city in the beautiful springtime? The MICHELIN Guide has got you covered! With our selection of 15 fabulous spots in and around the city, you can make the most of the milder weather and go full Emily in Paris. Channel your inner Parisian at the best restaurants with outside tables; enjoy a picnic or admire the cherry blossom at the prettiest gardens and parks; and discover the best ice cream shops, open-air markets, and flea markets.

1- Bask in the sun on one of the capital's 3,000 terraces

Rooftop spaces with a bird's-eye view of the city, leafy courtyards sheltered from sight and the noise of the street… in Paris, some restaurant terraces are real treasures, jealously guarded by those in the know. With an intimate terrace hidden from view, Apicius is set in a sumptuous 18th-century mansion akin to a small palace; overlooking the River Seine and the Eiffel Tower, Monsieur Bleu is ensconced in the Palais de Tokyo; and then there is the impressive terrace of Michelin-Starred Le Tout-Paris , a brasserie perched on the seventh floor of the Cheval Blanc hotel  (3 MICHELIN Keys). From Saint-Germain to Montmartre, via the Eiffel Tower, discover all the loveliest terraces in Paris!

More good news for fans of outdoor dining is that this year, as every year since 2021, the capital's 3,000 or so outdoor cafés will be allowed to expand and overflow onto the sidewalk too. Even better: from 1st April to 31st October 2024, these pop-up terraces will be open until midnight (instead of their usual closing time of 10pm).

2- Go bargain-hunting outside, from the bouquinistes to brocanteurs

The return of warmer weather means getting out in the fresh air! The City of Paris regularly publishes a list of the best flea markets. But for anyone who loves antiques and vintage design, the best place to go remains the Puces de Saint-Ouen, the world's largest flea market, where antique dealers and brocanteurs (second-hand dealers) sell their wares. This Marché aux Puces is spread over 7 hectares and encompasses no fewer than 11 different markets and over 2,000 stalls and shops. Furniture, bronze ornaments, lights, tableware, jewelry, books, archaeological finds… Pick up a rare piece as you wander through the narrow streets of this bohemian market founded in 1885, or sit on the terrace of a café and listen to a gypsy jazz concert. Another typically Parisian point of interest: the bouquinistes . These are booksellers who set up on the Right Bank of the River Seine, from Pont Marie to the Quai du Louvre, and on the Left Bank, from the Quai de la Tournelle to Quai Voltaire – they specialize in old editions and second-hand books.

NEW: Discover Paris by The MICHELIN Guide – expert insights on where to dine, stay and enjoy the City of Light

3- Picnic in a park with a view of cherry trees blossoming

If you ask a Parisian what their favorite springtime activity is, the chances are they'll say having a picnic. If you're lucky enough to be in the capital during that brief period when the cherry trees are in bloom, then your timing is perfect! In the Jardin des Plantes, the impressive 'Shirotae' Japanese cherry tree stands at 8m tall, and its branches form a giant parasol measuring 12m across. Square Marie-Trintignant on the edge of the historical Marais has a number of benches overlooking the nearby Seine. But if you're a true cherry blossom fan, the Parc de Sceaux is the place to go to see a remarkable floral explosion. From 30th March to 28th April 2024, the park is celebrating Hanami, the Japanese festival marking the blossoming of the sakura (cherry trees) – of which there are more than 150 scattered across the 180 hectare estate. Other green spaces where you can relax on the grass and tuck into your picnic are the Luxembourg Gardens, the Champ de Mars at the foot of the Eiffel Tower, the Buttes Chaumont, and Parc de Belleville, which commands one of the best views in the capital from its hilltop location. And let's not forget Parc Montsouris, in the very south of Paris.

4- Stock up on top-notch produce at the best markets

Would Paris be Paris without its countless food markets? With stalls packed with mouth-watering produce from all over France, they illustrate Parisians' obsession with good food. From the stalls of the famous Marché des Enfants Rouges to the crowded paths of the Marché d'Aligre, take a stroll through The MICHELIN Guide's favorite Parisian markets .

5- Hire a license-free boat or embark on a cruise

With Marin d'Eau Douce, hire a license-free electric boat and navigate the waters at your own pace, whether with friends, family or a date. Alternatively, hop aboard one of the famous Bateaux-Mouches, Vedettes de Paris or Bateaux Parisiens for a River Seine cruise taking in sights such as the Invalides, Musée d'Orsay, Notre Dame Cathedral, the Louvre, the Grand Palais, and the Eiffel Tower. At night, with its illuminated bridges and monuments, the capital feels like a life-size film set. The Seine doesn't have a monopoly on Parisian waterways. Enjoyable cruises are also organized on Canal Saint-Martin, Canal de l'Ourcq, and the River Marne. Paris Canal takes you alongside the Musée d'Orsay, the Philharmonie, and La Géode; Canauxrama offers a range of cruise formats, from an introduction to the Paris of Parisians to a full-day exploration of the banks of the River Marne.

6- Savor the best ice creams and sorbets in Paris

Just a stone's throw from the Sacré Coeur Basilica, at 16 Place des Abbesses, Une Glace à Paris came up with the concept of offering outdoor seating in the form of deckchairs. Their delicious sorbets and ice creams are designed by Emmanuel Ryon (a Meilleur Ouvrier de France Glacier and World Pastry Champion) and Olivier Ménard. You can of course also order your cornet to take with you as you explore the streets of Montmartre. Head for the most popular sights, from Café des Deux Moulins, made famous by the film Amélie, to the bronze bust of the singer Dalida at the top of rue de l'Abreuvoir. On Île Saint Louis, Berthillon has become a real institution, having reigned supreme since the 1950s. Their recipes are guaranteed to contain no artificial colors or preservatives, and the menu features around 40 flavors on any given day (there are over 90 altogether): marron glacé, blackcurrant, mango, roasted pineapple with basil… all delicious!

7- Admire the greatest masterpieces at the European Night of Museums

Around mid-May, just before summer is in full swing, a magical night takes place in Paris. The European Night of Museums is a not-to-be-missed event organized by the Ministry of Culture, offering free evening entry to over 3,000 museums in France and Europe. As night falls, soak up the festive atmosphere with new routes, guided tours, open-air events, live shows, music, and culinary delights! In Paris, the Musée d'Orsay, Fondation Louis Vuitton, and Centre Pompidou will be welcoming you free of charge for this 20th edition, which falls on Saturday 18th May 2024. It's also an opportunity to visit the Louvre, as well as its eponymous brasserie with tables set up beneath the arcades of this quintessentially Haussmann-style building. But take note: you'll need to pre-book!

8- Get romantic in the gardens of the Musée de la Vie Romantique

South of Montmartre, on the other side of Boulevard de Clichy, the bucolic ‘Museum of Romantic Life’ is well worth a visit. From the ground floor (where writer George Sand's room has been recreated) to the first floor (dedicated to painter Ary Scheffer), it sweeps us back to the 19th century. But the main draw of this private mansion is its foliage-kissed terrace – one of the most idyllic in the capital, complete with an English-style tearoom, Rose Bakery. At a remove from the hustle and bustle, this green space is an oasis of calm in the heart of the 9th arrondissement.

9- Visit the Opéra, the Eiffel Tower… and the best restaurants in the area!

Kill two birds with one stone: Avoid the tourist traps and confidently head to these top restaurants located close to Paris's most beautiful monuments , not forgetting the excellent bistro Le Maquis , just a 15 minute walk from Montmartre.

10- Get a bird's-eye view of Paris: belvederes, rooftops and balloon rides

Springtime in Paris (usually) means clear skies. From the Belvédère de Belleville to the Tour d'Argent or the Jules Verne restaurant in the Eiffel Tower, from the upper terrace of the Arc de Triomphe to our favorite rooftops , see Paris from a different angle at these sky-high venues! If you want to go even higher, the Ballon de Paris Generali – in the Parc André Citroën (15th arrondissement) on the banks of the Seine – promises an unforgettable experience for young and old, from 0 to 99 years. Aboard the world's largest hot-air balloon, see the capital and its monuments from 150m above the ground.

11- Eat macarons

The famous almond-based sweet is distinguished by its texture, which is at once both crunchy and soft. The most famous brands are Ladurée, Lenôtre, Dalloyau, Fauchon, and Pierre Hermé, but there are also noteworthy lesser-known names; for instance, Jean-Paul Hévin, one of the best chocolatiers in Paris, has created a delicious macaron with Peruvian Grand Cru dark chocolate. There's also Chez Carette (Place des Vosges and Place du Tertre) and Yannick Lefort, another macaron specialist, in the 6th arrondissement. And don't forget Le Jardin Sucré (17th arrondissement), whose shop is nestled next to Parc Monceau. Get ready for a rainbow of flavors! For the record, it was Queen Catherine de' Medici, of Italian origin, who imported the macaron to France in the 16th century. It was a roaring success, shooting to fame all over France during the Renaissance and giving rise to the Amiens Macaron, the Saint-Emilion Macaron, and the Nancy Macaron. The Parisian version, also known as the Macaron Gerbet, only appeared in the 19th century.

12- Take a dip in the most stunning open-air, Art Deco swimming pool in Paris

Luxury hotel Molitor Paris has taken over the Molitor swimming pool , a legendary venue from the 1920s up to the 1980s. Tastefully renovated by architect Jean-Philippe Nuel, the outdoor pool has had extra floors added, including a roof terrace overlooking the city. It also boasts a Clarins spa and a fantastic restaurant run by an award-winning chef. Behind the ultra-contemporary veneer, the site's Art Deco heritage has been preserved, not least the original studded portholes and 1940s furniture. Access to the swimming pool is, of course, included in the room rate.

13- Order an excellent specialty coffee… or the best hot chocolate!

There was a time when the average espresso at a Parisian café was undrinkable, being dubbed ‘jus de chaussette’ (‘sock juice’), but over the last decade the capital has been making up for lost time. When it comes to coffee, Paris has nothing left to prove and now even boasts a number of quality coffee roasteries. If you're not a fan of caffeine, you can fall back on our best Parisian haunts for a hot chocolate. Drink in or take away if you can, to sip as you wander the streets of the capital.

14- Enjoy the gardens of Versailles, its fountains and restaurants

Considered among the most fabulous in Europe and the world, the royal gardens of Versailles come into their own in spring. Take in the Palace of Versailles fountain show, in which the water interacts with lights and music. Then refuel at Le Bistrot du 11 , just a stone's throw from the palace, one of five establishments in Île-de-France (the Paris region) to have recently been awarded a Bib Gourmand .

15- Watch a tennis match at Roland Garros

The French Open is back from 20th May to 9th June for another championship! Located in the west of Paris, at Porte d'Auteuil, on the edge of the Bois de Boulogne, the Roland Garros Stadium hosts this Grand Slam tournament every year, as well as the Paris Major Premier Padel. The sun will hopefully be shining, so don't forget your hat and sunglasses. Celebrities are often to be seen watching from the stands, so you might even bump into a famous face while you’re here!

Illustration image © Dan Asaki / Unsplash

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